Assertion: maltose's product | /r/HasProperty | saccharified at a temperature of 45° c.
Facets:
value: to 70° c.
type: OTHER
value: further
type: DEGREE
Source sentences:
text: The pH is adjusted to 4.0 to 5.5, a glucoamylase enzyme preparation (preferably substantially free from transglucosidase activity) is added, and the product is further saccharified, at a temperature of 45° C. to 70° C. until the viscosity has been reduced to below 400 cps.
text: The pH is adjusted to 4.0 to 5.5, a glucoamylase enzyme preparation (preferably substantially free from transglucosidase activity) is added, and the product is further saccharified, at a temperature of 45° C. to 70° C. until the viscosity has been reduced to below 400 cps.