Assertion: maltose | /r/HasProperty | the most abundant sugar
Facets:
value: in brewer s wort
type: LOCATION
Source sentences:
text: In non-sugared ("lean") doughs, maltose is the most abundant sugar available to yeast.
text: Maltose and maltotriose are the two most abundant sugars in brewer s wort, and thus brewer s yeast s ability to utilize them efficiently is of major importance in the brewing process.