Assertion: legume | /r/HasAspect | low agglutinin content
Facets:
value: relatively
type: DEGREE
value: unlike their bean-ier cousins
type: OTHER
Source sentences:
text: Unlike their bean-ier cousins, legumes with edible pods have a relatively low agglutinin content and tend to contain agglutinins that are more completely and easily deactivated by heat (i.e., cooking).