Assertion: brown mustard | /r/CapableOf | serve in america
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text: White mustard, which originated in the Mediterranean basin, is what largely ends up as bright yellow hot dog mustard; brown mustard, which originated in the Himalayas, is the basic Chinese restaurant mustard served in America and the basis for most American and European mustards; and black mustard is popular in the Middle East and Asia Minor, where it originated (it needs to be hand-harvested, so isn’t used much in the West).