Assertion: maltose's content | /r/HasProperty | 80%
Facets:
Source sentences:
text: Table 6 shows that independent of the type of alpha-amylase in hydrolysis reactions according to the present teachings resulted in a very high DP2 content (>80%).
text: Table 7 shows that the reactions with beta-amylases from wheat (WBA), barley (BBA) and soy (SBA) result in similar high DP2 content (>80%).
text: a very similar and high DP2 content (>80%) can be reached.
text: Table 6 shows that independent of the type of alpha-amylase in hydrolysis reactions according to the present teachings resulted in a very high DP2 content (>80%).
text: Table 7 shows that the reactions with beta-amylases from wheat (WBA), barley (BBA) and soy (SBA) result in similar high DP2 content (>80%).
text: a very similar and high DP2 content (>80%) can be reached.
text: Table 8 demonstration, at two kinds of Starch debranching enzymes ( l-1000 and d2) under effect, the high DP2 content (> 80%) that can obtain being similar to.
text: At the hydrolysis reaction initial stage, add MAX-LIFE tMp100 and l, causing 48 hours reacted final DP2 content is 80%, the value when not adding any extra product maltin is low by 1.4%.In addition, adding these two kinds to produce after maltin, DP3+ and DP3 content become very low.