Assertion: enriched mayonnaise | /r/HasProperty | lactoferrin and phytic acid
Facets:
value: namely
type: OTHER
Source sentences:
text: Other metal chelators were also evaluated in fish oil enriched mayonnaise, namely lactoferrin and phytic acid, but either of these metal chelators efficiently prevented lipid oxidation and thereby off-flavour formation in this food system (Nielsen et al., 2004).