Assertion: olive oil | /r/HasProperty | extracted
Facets:
value: from olives
type: LOCATION
value: from the fruits
type: OTHER
value: by pressing olives
type: MANNER
value: from whole, ground olives
type: OTHER
value: mechanically
type: MANNER
value: chemically
type: MANNER
Source sentences:
text: Olive oil is oil that has been extracted from olives, the fruits of the olive tree.
text: However, olive oil commonly used for cooking is extracted from olives and it undergoes various chemical processes to obtain the final product.
text: Olive oil is extracted from olives (Olea europaea; family Oleaceae), a traditional crop of the Mediterranean region.
text: Whereas, olive oil is extracted from the fruits.
text: Olive oil is either pressed or chemically extracted from whole, ground olives.
text: Olive oil is extracted from olives, while grapeseed oil is a byproduct of the winemaking industry.
text: Olive oil is extracted from olives and comes in many different types.
text: The best olive oil is mechanically extracted while the fruits are fresh, thereby minimising the development of free fatty acids through enzymatic action; it is not subjected to high processing temperatures; and it has a low free fatty acid value, although typically higher than that of refined vegetable oils.
text: Because some olive oil is extracted and bottled with minimal treatment and is not subjected to standard refining processes – including heating, deodorisation and solvent extraction; it is often regarded by consumers as being healthier or superior to other oils.
text: Olive oil is extracted from the ripe olive fruits.
text: Olive oil is extracted by pressing olives which is used for dressings, marinades, shallow frying and baking.