Assertion: lemon juice's acid | /r/CapableOf | neutralize amine
Facets:
value: in fish
type: LOCATION
value: by converting them
type: MANNER
Source sentences:
text: It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyzes tough collagen fibers, tenderizing the meat, but the low pH denatures the proteins, causing them to dry out when cooked.
text: It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts.
text: It is used in marinades for fish, where its acid neutralizes amines in fish by converting them into nonvolatile ammonium salts.