Assertion: maltose's amount | /r/HasProperty | added in the course of the reaction
Facets:
Source sentences:
text: As other methods, there may be mentioned those in which only β-amylase is caused to act on a liquefied starch solution of the same low degree of hydrolysis as above, or a proper amount of α-amylase is added in the course of the reaction, thereby producing a saccharified solution containing 60 to 70% of maltose (based on the total sugar) and β-limit dextrin (molecule having a branch bond) as the rest.
text: As other methods, there may be mentioned those in which only β-amylase is caused to act on a liquefied starch solution of the same low degree of hydrolysis as above, or a proper amount of α-amylase is added in the course of the reaction, thereby producing a saccharified solution containing 60 to 70% of maltose (based on the total sugar) and β-limit dextrin (molecule having a branch bond) as the rest.