Assertion: lipid | /r/HasProperty | extracted
Facets:
value: usually
type: DEGREE
value: from the food sample
type: OTHER
value: sometimes
type: TEMPORAL
value: by applying pressure
type: MANNER
value: more easily
type: MANNER
value: from this species
type: OTHER
Source sentences:
text: The lipid must usually be extracted and diluted in a suitable solvent prior to analysis, thus the technique can be quite time-consuming and labor intensive.
text: The lipid must usually be extracted and diluted in a suitable solvent prior to analysis, thus the technique can be quite time-consuming and labor intensive.
text: Lipids can sometimes be extracted by simply applying pressure to a food to squeeze out the oil, e.g., some fish, nuts and seeds.
text: The lipid is first extracted and then dissolved in an ethanol solution which contains a known excess of KOH.
text: The lipids are extracted from the food sample and then dissolved in an ethanol solution containing an indicator.
text: The lipid must usually be extracted and diluted in a suitable solvent prior to analysis, thus the technique can be quite time-consuming and labor intensive.
text: The lipid must usually be extracted and diluted in a suitable solvent prior to analysis, thus the technique can be quite time-consuming and labor intensive.
text: Lipids can sometimes be extracted by simply applying pressure to a food to squeeze out the oil, e.g., some fish, nuts and seeds.
text: The lipid is first extracted and then dissolved in an ethanol solution which contains a known excess of KOH.
text: The lipids are extracted from the food sample and then dissolved in an ethanol solution containing an indicator.
text: A higher lipid yield (21.2%) after Folch extraction in M.alpina indicates that lipids are more easily extracted from this species compared to M.circinelloides (11.3%)
text: Raman measurements were then performed on the cross-sectioned hair to determine where the lipids were extracted.