Assertion: maltose's content | /r/HasProperty | 13.7%
Facets:
Source sentences:
text: The maltose syrup with a maltose content of about 76% that was obtained in Application Example 1, in which the content of glucose was 11.3% and the content of the tri- or higher saccharide was 13.7%, was heated at a certain temperature; 0.5% activated carbon was added and stirred for 30 min, and filtered; The filtrate was evaporated until a maltose solution was obtained in which the dry solids content was 78.5%; the temperature was then reduced to 65° C.; a seed crystal was added with a granule size of about 120-150 mesh and the amount used was 0.1% of the dry solid in the solution; the solution was stirred thoroughly to mix the seed crystal; the solution was then poured into a mold, cooled naturally to the ambient temperature and a solid maltose was formed.