Assertion: olive oil's acid | /r/HasProperty | freed
Facets:
value: from the glycerides
type: OTHER
Source sentences:
text: Measured by quantitative analysis, acidity is a measure of the hydrolysis of the oil's triglycerides: as the oil degrades, more fatty acids are freed from the glycerides, increasing the level of free acidity and thereby increasing hydrolytic rancidity.[citation needed]