Assertion: kraft lignin | /r/CapableOf | see δt data
Facets:
value: respectively
type: MANNER
value: in table
type: LOCATION
Source sentences:
text: Table 1 shows that the original kraft lignin, upon being heated for one hour above its T g , required temperature increases of 29, 35, and 19 °C to achieve 1%, 2%, and 5% weight losses, respectively (see ΔT data in Table 1).
text: The fully oxypropylated kraft lignin also required increases of 28, 20, and 18 °C to achieve 1%, 2%, and 5% weight losses, respectively (see ΔT data in Table 1).