Assertion: olive oil's number | /r/HasProperty | broken
Facets:
value: by light
type: OTHER
value: generally
type: DEGREE
value: easily
type: MANNER
value: by other factors
type: CAUSE
value: by heat
type: CAUSE
Source sentences:
text: This renders olive oil more resistant to oxidation because generally, the greater the number of double bonds in the fatty acid, the more unstable and easily broken down by heat, light, and other factors the oil is.