Assertion: millet | /r/HasProperty | gluten-free
Facets:
value: naturally
type: MANNER
value: at its source
type: LOCATION
Source sentences:
text: Yes, Millet is Gluten-free!
text: The one glaring exception is that millet is a gluten-free grain.
text: The positive aspect is that millets are gluten-free grains too so it can be well tolerated by many.
text: Millet, at its source, is a gluten-free whole grain.
text: Though millets are gluten free food sources and have a number of health benefits, it comes with some disadvantages as well.
text: Interest in ancient grains and gluten-free grains has been growing, and millets are not only gluten-free but typically marketed as ancient grains (the reader is advised that “ancient grains” is a vague and inconsistently applied marketing term and not a precise scientific term).
text: Millet and quinoa are naturally gluten-free, and each provides a solid hit of fiber and magnesium, two nutrients many Americans don't get enough of," explains Zanini, adding, "These nutrients regulate blood sugar levels, which is helpful for diabetics and those trying to lose weight.
text: Millet is gluten-free, so someone with gluten-intolerance can turn to it as their source of grains, instead of wheat.
text: Millet is gluten-free and easily digestible.
text: In addition to being low in fat, millet is also gluten-free, making it a nutritious option for people who are gluten-intolerant or who have celiac disease.
text: Furthermore, since millets are gluten-free, they also reduce the stomach problems that occur due to the celiac disease.