Assertion: malt's enzyme | /r/HasSubevent | bread
Facets:
value: with better flavor
type: OTHER
value: with improved shelf life
type: OTHER
value: with texture
type: OTHER
Source sentences:
text: It is added to yeasted bread doughs (1/4 to 1 teaspoon per loaf) where its active enzymes help yeast grow fully and efficiently, resulting in bread with better flavor, texture and improved shelf life.