Assertion: caramel malt | /r/CapableOf | trap more moisture
Facets:
value: during drying
type: TEMPORAL
Source sentences:
text: Caramel malts trap more moisture during drying than do other malts, and consequently caramel malts are noticeably gummy by nature and usually have the highest moisture contents of any malts (3.5-6% MC), although the lower value would still be preferred.