Assertion: crystalline maltose | /r/CapableOf | turn to monohydrate
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Source sentences:
text: However, anomerization proceeds as .alpha.,.beta.-complex crystalline maltose takes up water and finally turns to .beta.-maltose monohydrate, from which the .beta.-maltose monohydrate is considered to be the most stable form (Hodge, et al., Cereal Science Today, 1972).