Assertion: mousse's texture | /r/HasProperty | sautéed liver
Facets:
value: lightly
type: DEGREE
Source sentences:
text: To achieve that airy texture, lightly sautéed liver (usually duck, goose, chicken, turkey liver) is puréed to a fine paste, then eggs and cream are added, as well as wine or liquor (like Armagnac), and chicken or duck fat.