Assertion: specialty malt | /r/HasAspect | little diastatic power
Facets:
Source sentences:
text: Specialty malts have little diastatic power, but provide flavor, color, or "body" (viscosity) to the finished beer.
text: Malt is often divided into two categories by brewers: base malts and specialty malts; base malts have enough diastatic power to convert their own starch and usually that of some amount of starch from unmalted grain, called adjuncts, while specialty malts have little diastatic power, but provide flavor, color, or "body" (viscosity) to the finished beer.