Assertion: lobster | /r/HasProperty | cooked
Facets:
value: live
type: DEGREE
Source sentences:
text: Lobsters begin to spoil shortly after being killed, so they must be cooked or frozen right away.
text: When a lobster is cooked, its shell's color changes from blue to orange because the heat from cooking breaks down a protein called crustacyanin, which suppresses the orange hue of the chemical astaxanthin, which is also found in the shell.
text: When a lobster is cooked, only the red pigments in the shell can withstand the heat, resulting in the bright red shell most people are familiar with.
text: Only albino, or white, lobsters retain their natural color after they are cooked because their shell does not contain any color pigments.
text: When a lobster is cooked, its shell's colour changes from blue to orange because the heat from cooking breaks down a protein called crustacyanin, which suppresses the orange hue of the chemical astaxanthin, which is also found in the shell.
text: And why do lobsters turn red when they are cooked?
text: As long as the lobster’s tail curls when cooked, and the meat in the tail is firm, and in one piece, then the lobster was alive when it was cooked.
text: If purchased whole lobsters which have already been cooked (and several lobster delivery services offer lobsters boiled in sea water to lock in the “fresh taste of Maine”) you can keep them refrigerated for up to three days.
text: Why do lobsters turn red when they are cooked?
text: When a lobster is cooked, protein molecules in its shell bend into new shapes which reflect only the red wavelengths in light.
text: You can leave these rubbers bands on the claws until after the lobster is cooked, so you never need to worry about being injured by the claws.
text: When they are alive, their blood appears clear, but once they have been cooked, the blood congeals and turns white.
text: When a lobster is cooked, its shell’s color changes from blue to orange.
text: The lobsters are cooked live.
text: If you order a lobster dish from Red Lobster, know that your lobster will be cooked live — to order.
text: When the lobster is cooked, its shell will turn a deep brick red.
text: As long as the lobster's tail curls when cooked, and the meat in the tail is firm, and in one piece, then the lobster was alive when it was cooked.
text: Why do lobsters turn red when they are cooked
text: When the lobster is cooked, all of the color pigments are masked except the red background color.
text: When they are alive, their blood appears clear, but once they have been cooked, the blood congeals and turns white.
text: Lobsters aren’t actually red, they just turn that color when they are cooked.
text: Do lobsters scream while being cooked?