Assertion: maple syrup's sugar | /r/HasProperty | added
Facets:
value: during the processing of foods
type: TEMPORAL
value: during the making of the product
type: TEMPORAL
Source sentences:
text: However, FDA is stating its intent to exercise enforcement discretion for these cranberry products to allow the use of a symbol immediately following the added sugars percent Daily Value declaration leading to a statement outside the Nutrition Facts label explaining that sugars are added to improve the palatability of naturally tart cranberries.
text: The definition for added sugars included sugars that are either added during the processing of foods or are packaged as such (e.g., a jar of honey, container of maple syrup, or a bag of table sugar).
text: FDA's definition of added sugars includes sugars that are either added during the processing of foods or are packaged as such (e.g., a jar of honey, container of maple syrup, or a bag of table sugar).
text: The “Added Sugars” line on the label refers to sugars that were added during the making of the product.
text: According to the Food and Drug Administration ( FDA ), “Added sugars are either added during the processing of foods, or are packaged as such.
text: Sugars that are added during the processing of foods will have both the percent Daily Value and the number of grams of Added Sugars on their labels.
text: These manufacturers could explain, for example, that the sugars added to certain dried cranberries or cranberry beverage products are added to improve the palatability of naturally tart cranberries.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: Maple syrup producers had rallied against the plan, saying FDA’s upcoming requirement to update nutrition labels to tell consumers that pure maple syrup and honey contain added sugars was misleading, illogical and confusing and could hurt their industries.
text: Maple syrup producers had rallied against the plan, saying FDA’s upcoming requirement to update nutrition labels to tell consumers that pure maple syrup and honey contain added sugars was misleading, illogical and confusing and could hurt their industries.