Assertion: maltose | /r/HasAspect | additional glycosidic bond
Facets:
Source sentences:
text: This can be explained by the fact that the maltose (disaccharide) has an additional glycosidic bond compared to two á-glucose molecules.
text: Maltose (disaccharide) has an additional glycosidic bond that needs to be hydrolysed, so that á-glucose can be formed, and the reaction proceeds with the glucose molecules being broken down into ethanol and CO2 by zymase.