Assertion: base malt | /r/CapableOf | convert starch
Facets:
value: to sugars
type: TRANSITIVE-OBJECT
value: in less than 10 minutes
type: TEMPORAL
Source sentences:
text: Base malts such as pale, mild, European, lager, Pilsener, Vienna, and light Munich should convert starches to sugars in less than 10 minutes, and enzyme-rich American two-row and six-row malts should take only 5 minutes.