Assertion: anhydrous crystalline β maltose | /r/CapableOf | absorb moisture
Facets:
value: with requiring 2 to 6 hours
type: OTHER
value: gradually
type: MANNER
Source sentences:
text: Since the anhydrous crystalline α-maltose absorbs moisture and is converted into stable hydrous crystalline β-maltose, and the resulting hydrous crystalline β-maltose does not absorb moisture under conditions of a relative humidity of 90% or lower, the anhydrous crystalline α-maltose is applied for powderizing foods containing moisture
text: The anhydrous crystalline β-maltose of Control 3 absorbed moisture from just after the start of the test under a humidity of RH 58%, to give a moisture content of about 7% (w/w) after four hours and then released moisture to give a moisture content of about 5.5% (w/w) after six to 24 hours from the start of the test.
text: While, the anhydrous crystalline β-maltose converted by the ethanol treatment of the present invention kept a moisture content of about 0.4% (w/w) for 24 hours under a humidity of RH 58% and then absorbed moisture.
text: While, it was revealed that the anhydrous crystalline β-maltose converted by the ethanol treatment gradually absorbed moisture, with requiring 2 to 6 hours under the condition of RH 75% and zero to 4 hours under the condition of RH 90%, and was converted into hydrous crystalline maltose without showing an excess moisture content of over about 5.3% (w/w) as described above.
text: Since the anhydrous crystalline α-maltose absorbs moisture and is converted into stable hydrous crystalline β-maltose, and the resulting hydrous crystalline β-maltose does not absorb moisture under conditions of a relative humidity of 90% or lower, the anhydrous crystalline α-maltose is applied for powderizing foods containing moisture
text: The anhydrous crystalline β-maltose of Control 3 absorbed moisture from just after the start of the test under a humidity of RH 58%, to give a moisture content of about 7% (w/w) after four hours and then released moisture to give a moisture content of about 5.5% (w/w) after six to 24 hours from the start of the test.
text: While, the anhydrous crystalline β-maltose converted by the ethanol treatment of the present invention kept a moisture content of about 0.4% (w/w) for 24 hours under a humidity of RH 58% and then absorbed moisture.
text: While, it was revealed that the anhydrous crystalline β-maltose converted by the ethanol treatment gradually absorbed moisture, with requiring 2 to 6 hours under the condition of RH 75% and zero to 4 hours under the condition of RH 90%, and was converted into hydrous crystalline maltose without showing an excess moisture content of over about 5.3% (w/w) as described above.