Assertion: green lentil | /r/CapableOf | hold their shape
Facets:
value: well
type: MANNER
value: better than the red
type: OTHER
value: the best
type: MANNER
Source sentences:
text: The recipe below cooks them until they just hold their shape: other recipes like soups or curries cook them longer.
text: They keep their shape when cooked more than red lentils do, so they’re great to use when you want the shape of the lentils to be visible in the finished dish.
text: Whole green and black lentils retain their shape and are an excellent addition to salads and whole grains; they may also be seasoned and served on their own.
text: They do take the longest to cook of all the varieties, about 45 minutes, but hold their shape well.
text: Brown and green lentils hold their shape the best, making them a good choice for soup.
text: Brown lentils and green lentils hold their shape better than the red or yellow.
text: They will hold their shape and texture, whereas red lentils would disintegrate into the soup.
text: I use green lentils in this recipe, because they hold their shape when cooked.
text: Video Notes Green lentils give this sauce the best texture because they hold their shape well, but you can make this with red lentils if you prefer.
text: The French green lentils hold their shape well and add a bit of a chew, but feel free to use green or brown lentils if that’s all you can find.
text: The French green lentils hold their shape well and add a lovely, chewy element, but feel free to use green or brown lentils if that’s all you can find.