Assertion: l lysine | /r/HasProperty | limiting amino acid
Facets:
Source sentences:
text: (3) l-lysine is the limiting amino acid in proteins of feed grains such as wheat and corn (Torii et al., 1987 ) and therefore the risk of lysine deficiency is high in low socioeconomic human populations who depend predominantly on wheat for their protein supply (Young and Pellett, 1990 ).