Assertion: malt | /r/HasProperty | grain
Facets:
value: essentially
type: DEGREE
Source sentences:
text: Malt: Grain, usually barley, partially germinated, dried and powdered or in syrup form; used widely in breadmaking and brewing yeast food.
text: Malt is barley or other grain softened by soaking in water until it sprouts and then kiln-dried: used for brewing and distilling certain alcoholic beverages, malt-o-meal cereal, and malted shakes
text: Essentially, malt is grain that has been germinated and dried in a precise three-step process.
text: Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property of malts (grains that have begun to germinate) that refers to the malt's ability to break down starches into simpler fermentable sugars during the mashing process.