Assertion: malt's enzyme | /r/HasProperty | diastase
Facets:
Source sentences:
text: This is done by heating the grain just to the point where the growth process stops, but still “allows a natural enzyme, diastase,” to be ready to convert that starch to sugar.
text: What is left is a dried barley grain full of sugar, starch, and a particular kind of enzyme called diastase.
text: At first, the hot water dissolves the sugars (maltose) and enzymes (diastase) in the grist.