Assertion: olive oil's acid | /r/CreatedBy | the yeast fermentation
Facets:
Source sentences:
text: As very little acid is produced by the yeast fermentation, lactic, acetic, or citric acid is often added to the fermentation stage to stabilize the process.
text: As very little acid is produced by the yeast fermentation, lactic, acetic, or citric acid is often added to the fermentation stage to stabilize the process.