Assertion: red lentil | /r/HasProperty | 59.3% of protein
Facets:
Source sentences:
text: Upon evaluation of all extraction conditions, pH 9.0 at 30 °C was chosen as the optimum extraction condition for green lentil (56.6% of protein), while pH 8.5 at 35 °C was chosen for red lentil (59.3% of protein).