Assertion: cooked onion | /r/HasAspect | antibacterial effects
Facets:
value: in one study
type: LOCATION
value: on these potentially unwanted gum bacteria
type: TRANSITIVE-OBJECT
value: interestingly
type: OTHER
Source sentences:
text: Interestingly, in one study, fresh, chopped, uncooked onion had antibacterial effects on these potentially unwanted gum bacteria, but non-fresh, uncooked onion (raw onion that was chopped and then left to sit for 2 days at room temperature) did not demonstrate these same antibacterial properties nor did fresh onion that was grated and then steamed for 10 minutes.