Assertion: msg | /r/AtLocation | frozen foods
Facets:
value: typically
type: TEMPORAL
Source sentences:
text: Typically, monosodium glutamate is added to savoury prepared and processed foods such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products.
text: According to the European Food Information Council, or EUFIC, it's also added to processed foods, frozen foods, canned soups and broths, salad dressing and spice mixes.