Assertion: msg's taste | /r/HasProperty | called umami
Facets:
value: always
type: TEMPORAL
Source sentences:
text: Glutamate in food imparts a unique taste (called umami).
text: Somewhat akin to the “sixth sense”, there is a “fifth taste” you may not even know you had: umami.
text: MSG elicits a unique taste, known as umami, that is different from the other basic tastes (bitter, salty, sour, sweet) and thus enhances the complex flavours of meat, poultry, seafood, and vegetables.
text: This taste was termed umami (a Japanese word) and is similar to the taste described in English as “meaty” or “savory.”
text: Glutamate is unique because it hits the fabled “fifth taste” called umami (Japanese for “delicious”), a decidedly savory and meaty flavor.
text: Glutamate is unique because it hits the fabled “fifth taste” called umami (Japanese for “delicious”), a savory and meaty flavor.
text: They know about it from the fifth taste, and the fifth taste was always called umami and not MSG,” Fleischman explains.
text: It acts as a flavour enhancer and adds a fifth taste, called “umami”, which is best described as a savoury, broth-like or meaty taste.
text: This taste, called “umami” in Japan, is described by Americans as savory.
text: He decided to call the fifth taste 'umami' - a common Japanese word that is usually translated as 'savoury' - or, with more magic, as 'deliciousness'.
text: Since its discovery over 100 years ago, monosodium glutamate has been used effectively to enhance the umami taste in food.
text: The taste is sweet and umami is soft or light.
text: Unlocking the savory taste known as umami.
text: The article notes that research has proven that MSG and glutamate-rich foods trigger special receptors in the mouth, “unlocking the savory taste known as umami.