Assertion: legume's component | /r/HasProperty | 5.0 percent
Facets:
value: to 9.4 percent water
type: OTHER
Source sentences:
text: The nutritional components of dried seeds are 5.0 percent to 9.4 percent water, 29.6 percent to 50.3 percent protein, 13.5 percent to 24.2 percent fat, 14.0 percent to 23.9 percent carbohydrate, 2.8 percent to 6.3 percent fiber, and a large amount of vitamin B. Soybean seeds contain a higher amount of protein than any other pulse and most other foodstuffs.