Assertion: kohlrabi's flavor | /r/HasProperty | sweet
Facets:
value: delicately
type: DEGREE
Source sentences:
text: Kohlrabi is often called a root even though it is technically a stem and is favored for its crunchy and sweet flavor, utilized in both raw and cooked applications.
text: We can only guess that other more pungently flavored vegetables like broccoli, cauliflower, and asparagus have simply upstaged the kohlrabi whose flavor is mild and delicately sweet, its texture, crisp and moist.
text: It’s described to have a “sweet flavor that’s somewhere between a turnip and a water chestnut, with a crisp, crunchy texture.”6
text: Typically found at farmers markets, Purple kohlrabi is favored for its crunchy texture and sweet flavor, utilized in both raw and cooked applications.