Assertion: lipid's property | /r/HasProperty | heterogeneous
Facets:
value: with larger resistance
type: OTHER
value: in the mfgm
type: LOCATION
Source sentences:
text: Compared with the previous model (Lopez 2011), this model integrates (i) the fact that the domains can be formed by high phase transition temperature polar lipids (e.g. Milk-SM, DPPC) in the gel phase and/or by mixtures of high phase transition temperature polar lipids and cholesterol in the liquid-ordered phase, (ii) that the morphology (size, shape) of the domains and their height difference with the surrounding fluid phase depend on their lipid composition and mainly on the presence of cholesterol and (iii) that the nanomechanical properties are heterogeneous in the MFGM with larger resistance to rupture in the milk-SM rich domains (Fig. 3).