Assertion: macromolecule's function | /r/CapableOf | taste baked goods
Facets:
Source sentences:
text: Caseinate Presence and Function in Different Products Product Caseinate % Function Meat 2–20 Texture and nutrition Cheese 3–28 Matrix formation, fat, and water binding Ice Cream 1–7 Texture and stabilizer Whipped toppings 2–11 Fat stabilization Pasta 2–18 Texture, nutrition, and taste Baked goods 1–15 Water binding