Assertion: maltose's amount | /r/HasProperty | admixed
Facets:
value: during the separation
type: TEMPORAL
Source sentences:
text: As is evident from the results in Table 7, the anhydrous crystalline β-maltose converted by the ethanol treatment kept its good powdery form when 1.25 ml or lower amount of deionized water was admixed (Symbol “a” in FIG. 15 ).
text: In addition, when chromatographic separation using an ion exchange resin is employed, the apparatus is extremely expensive, and a large amount of water is mixed during the separation, so that it is necessary to remove the large amount of water in a later step.
text: While, in the case of anhydrous crystalline α-maltose as a control, it kept its powdery form when 0.5 ml or lower amount of deionized water was admixed.
text: As is evident from the results in Table 8, the anhydrous crystalline β-maltose converted by the ethanol treatment kept its good powdery form when 8.0 ml or lower amount of dehydrated ethanol was admixed.
text: While, in the case of anhydrous crystalline α-maltose as a control, it kept its powdery form when 3.0 ml or lower amount of dehydrated ethanol water was admixed.
text: As is evident from the results in Table 7, the anhydrous crystalline β-maltose converted by the ethanol treatment kept its good powdery form when 1.25 ml or lower amount of deionized water was admixed (Symbol “a” in FIG. 15 ).
text: While, in the case of anhydrous crystalline α-maltose as a control, it kept its powdery form when 0.5 ml or lower amount of deionized water was admixed.
text: As is evident from the results in Table 8, the anhydrous crystalline β-maltose converted by the ethanol treatment kept its good powdery form when 8.0 ml or lower amount of dehydrated ethanol was admixed.
text: While, in the case of anhydrous crystalline α-maltose as a control, it kept its powdery form when 3.0 ml or lower amount of dehydrated ethanol water was admixed.