Assertion: macadamia nut's oil | /r/HasProperty | stable
Facets:
value: at high heat
type: TEMPORAL
value: quite
type: DEGREE
value: to oxidative deterioration
type: CAUSE
Source sentences:
text: A high oleic acid to low linoleic acid ratio suggests that the oil is quite stable to oxidative deterioration (Macfalane).
text: Among these, the fact that the oil is stable at high heat is one of the most important considerations.