Assertion: conjugated linoleic acid | /r/HasProperty | cla
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text: Conjugated Linoleic Acid (CLA)
text: Conjugated linoleic acid, also known as CLA, is no different.
text: Conjugated linoleic acid (=CLA) is an intermediate of linoleic acid metabolism in ruminants.
text: Therefore, new adjuvant anti-inflammatory therapeutic approaches may be a useful tool to downregulate inflammatory signaling pathways that include TNF-α, IL-1, and Cox-2 activities for the prevention of radiotherapy (RT) failure and tumor recurrence and the enhancement of tumor radiosensitivity while reducing tumor vascularization and cell invasion.4-6 Conjugated linoleic acids (CLAs), which represent a heterogeneous group of positional and geometric isomers of linoleic acid are found mainly in foods derived from ruminant animals (such as dairy products and meats).7 CLA consists of a mixture of geometric and positional isomers (cis or trans double-bond positioning at (, , , , or ).
text: Conjugated linoleic acid (CLA):
text: Conjugated linoleic acid (CLA) is a fatty acid found in meat and dairy that is believed to have various health benefits ( 1 ).
text: Conjugated linoleic acid (CLA): a conjugated form of linoleic acid that's more commonly found in animal-source foods like meat and milk products
text: Agueda, M., Zulet, M. A., and Martinez, J. A. [Effect of conjugated linoleic acid (CLA) on human lipid profile]. Arch.
text: Berven, G., Bye, A., and Hals, O. Safety of conjugated linoleic acid (CLA) in overweight or obese human volunteers.
text: Black, I. L., Roche, H. M., and Gibney, M. J. Chronic but not acute treatment with conjugated linoleic acid (CLA) isomers (trans-10, cis-12 CLA and cis-9, trans-11 CLA) affects lipid metabolism in Caco-2 cells.
text: Cao, Z. P., Wang, F., Xiang, X. S., Cao, R., Zhang, W. B., and Gao, S. B. Intracerebroventricular administration of conjugated linoleic acid (CLA) inhibits food intake by decreasing gene expression of NPY and AgRP.
text: Emken, E. A., Adlof, R. O., Duval, S., Nelson, G., and Benito, P. Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic, linoleic, and CLA isomers in women.
text: The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties.
text: Hernandez-Martin, E. and Otero, C. Enzymatic re-esterification of lower glycerides from soybean oil with conjugated linoleic acid (CLA).
text: -PGF(2ALPHA) isoprostane metabolism by dietary conjugated linoleic acid (CLA).
text: Iwata, T., Kamegai, T., Yamauchi-Sato, Y., Ogawa, A., Kasai, M., Aoyama, T., and Kondo, K. Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers.
text: Kadamne, J. V., Jain, V. P., Saleh, M., and Proctor, A. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
text: Khodaei, H., Chamani, M., Sadeghi, A., and Hejazi, H. Effects of conjugated linoleic acid (CLA) on hormones and factors involved in murine ovulation.
text: H. J. Total antioxidant capacity of arginine-conjugated linoleic acid (CLA) complex.
text: Conjugated Linoleic Acid (CLA) refers to a group of naturally occurring isomers of linoleic acid present in ruminant fats and dairy products.
text: Conjugated linoleic acid (CLA) is another form of omega-6 fat that has some health benefits.
text: Conjugated linoleic acid (CLA) is also a naturally occurring mixture of positional and geometric isomers of linoleic acid (cis-9, cis-12-octadecadienoic acid) with conjugated (Wikipedia) double bonds.
text: Conjugated linoleic acid (CLA) is a dietary supplement formulated to help aid body composition and support weight control † .
text: Conjugated linoleic acids (CLA) are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants.
text: Conjugated linoleic acid (CLA) is a slightly modified form of the unsaturated omega-6 fatty acid called linoleic acid—the word "conjugated" refers to the type of bond between molecules.
text: Conjugated linoleic acid (CLA) is the name given to group of chemicals found in omega-6 fatty acids called linoleic acid, which performs vital functions in the body and are necessary for optimal health and physical condition.
text: Conjugated linoleic acid (CLA) and obesity
text: Conjugated linoleic acids (CLA) refers to a heterogeneous group of constitutional and geometric isomers of linoleic acid, which are predominantly found in milk, milk products, meat and meat products of ruminants.
text: Conjugated linoleic acid (CLA) is a well- known weight loss aid.
text: Conjugated linoleic acid (CLA) is a mixture of linoleic acid isomers containing conjugated double bonds that is present mainly in dairy products and beef.
text: Conjugated linoleic acid (CLA) is useful for reducing body fat, improving immunity, and reducing certain risk factors for cardiovascular disease (specifically blood lipids).
text: Conjugated linoleic acid (CLA) is a fatty acid naturally occurring in dairy products and beef that has powerful positive health benefits.
text: Conjugated Linoleic Acid (CLA) is an omega-6 fatty acid that is found in corn oil, safflower oil, sunflower oil, canola oil, nuts, seeds, beef and dairy products.
text: It's important to note that it was in fact Conjugated Linoleic Acid (CLA), derived from Safflower providing a standardized extract of between 50-80%, that was used in a variety of studies (see below).
text: Many clinical studies on Conjugated Linoleic Acid (CLA), published in a range of journals and articles, have demonstrated the effectiveness of CLA on speeding up weight loss, fat burning, muscle building and increasing lean body mass.
text: Novelty of the organic materials of claims 5 and 8 was not anticipated by the disclosure in document (1), which referred to a new analytical method for determining geometrical isomers of conjugated linoleic acid (CLA) in food products.
text: None of these documents referred to an enzymatic method for changing the weight ratio of the cis9trans11 (c9t11) and trans10cis12 (t10c12) geometrical isomers of conjugated linoleic acid (CLA), or to products thereof.
text: Conjugated Linoleic Acid (CLA), is a naturally occurring free fatty acid found mainly in dairy products and meat.
text: Conjugated linoleic acid (CLA) refers to a family of many isomers of linoleic acid (at least 13 are reported), which are found primarily in the meat and dairy products of ruminants.
text: Exercise and supplementation with conjugated linoleic acid (CLA) are used to reduce body weight and to improve health.
text: Conjugated linoleic acid (CLA) has been advertised and promoted as a pro-health and weight loss promoting supplement since the mid-1990s.
text: Efficacy and safety of dietary supplements containing conjugated linoleic acid (CLA) for the treatment of obesity-evidence from animal and human studies.
text: The Irish are making the most of their "unfair" advantage Milk from grassfed Irish cows is 2–3 times higher in conjugated linoleic acid (CLA) than milk from grainfed American cows.
text: All cheese made from the milk of grassfed cows is rich in conjugated linoleic acid (CLA).
text: Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid, which is found preferentially in dairy products and meat.
text: Conjugated linoleic acid (CLA) is a group of dietary fatty acids with antiobesity and antidiabetic effects in some animals.
text: Enokitake mushrooms functions as a non-meat source of conjugated linoleic acid (CLA) that will assist to reduce body fat.
text: May 20, 2004 -- Conjugated linoleic acid (CLA) is a contender for the weight-loss miracle pill.
text: The latest attempt to improve the fatty acid composition of the egg is to produce increase levels of conjugated linoleic acids (CLA).
text: Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure.
text: Conjugated Linoleic Acid (CLA) is a polyunsaturated fat found in linoleic acid, an essential fatty acid found mostly in plant oils.
text: Conjugated Linoleic Acid (CLA) is a polyunsaturated fat found in linoleic acid, an essential fatty acid found mostly in plant oils.
text: Many studies with conjugated linoleic acid (CLA) indicate that it has a protective effect against mammary cancer.
text: Conjugated linoleic acid (CLA) is a class of isomers of linoleic acid that occur naturally in dairy products and meat from ruminant animals due to bacterial biohydrogenation of ingested PUFA in the rumen( Reference Bhattacharya, Banu and Rahman 1 ).
text: The purpose of this study was to determine how dietary calcium modulates the effects of conjugated linoleic acid (CLA) in preventing bone loss, using an ovariectomised mouse model.
text: The aim of the study was to evaluate the transfer of conjugated linoleic acid (CLA) and of C18:1 isomers from sheep milk to Pecorino Toscano protected denomination of origin cheese and to monitor the stability of these fatty acids during ripening.
text: Moreover, lipid supplements have also been included in ruminant diets to increase concentrations of human-health promoting n-3 fatty acids and bioactive conjugated linoleic acids (CLA) in milk and meat.
text: The primary purpose of the present review was to determine if the scientific evidence available for potential human health benefits of conjugated linoleic acid (CLA) is sufficient to support health claims on foods based on milk naturally enriched with cis-9, trans-11-CLA (c9, t11-CLA).
text: To Conjugated linoleic acid (CLA) refers to a group of positional and geometrical isomers of linoleic acid.
text: Conjugated linoleic acid (CLA) is continuing to keep researchers at a number of North American universities and research facilities busy trying to uncover its secrets.
text: Conjugated linoleic acid (CLA) is a fatty acid (FA) that provides several health benefits to humans.
text: This chapter explains that Conjugated Linoleic Acid (CLA) is a mixture of positional and geometric isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) with the two conjugated double bonds at various carbon positions in the fatty acid chain.
text: In a double-blind, crossover clinical trial (N = 35 evaluable) comparing conjugated linoleic acid (CLA) with safflower oil in menopausal women with type 2 diabetes mellitus, the 2 oils were administered in doses of 8 g/day for 16 weeks, with a 4-week washout period between treatments.
text: A survey was carried out to determine the content of conjugated linoleic acid (CLA) in various dairy products.
text: Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid involved in a number of health aspects.
text: Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid (LA, cis9, cis12-C18:2) that have conjugated double bonds.
text: The analysis of the biotransformation of linoleic acid (LA) into conjugated linoleic acid (CLA) was carried out in MRS broth supplemented with 0.5 g/L LA (hereinafter called MRS-LA).
text: fibrous scaffold was loaded with conjugated linoleic acid (CLA) by electrospinning method to improve the hemocompatibility of the polymeric surface.
text: Conjugated linoleic acid (CLA) - a variety of positional and geometric isomers of linoleic acid naturally formed in the rumen through the biohydrogenation of linoleic acid by rumen bacteria.
text: This chapter provides a short introduction to the chemistry and biosynthesis of conjugated linoleic acid (CLA) and discusses the possible methods by which the CLA content of fermented food products can be increased.
text: The c9,t11 isomer of conjugated linoleic acid (CLA) is the most abundant CLA form present in the human diet, and is particularly prevalent in milk and dairy products, and is known to exert several health benefits in experimental animal models.
text: Conjugated linoleic acid (CLA) is the term given to a group of positional and geometric isomers of the essential fatty acid linoleic acid.
text: The seasonal variation in conjugated linoleic acid (CLA) and vaccenic acid (VA) concentrations in sheep dairy products and the extent of their transfer from milk fat to cheese and ricotta fat were investigated.
text: Conjugated linoleic acid (CLA) is a mixture of positional and configurational isomers of octadecadienoic acid, which are naturally occurring substances found in milk and diary products as well as in meats of ruminants.
text: We could not identify conjugated linoleic acid (CLA) conclusively with this method, but we identified a fatty acid that is likely CLA, and its concentrations were identical between the two samples.
text: The conjugated linoleic acids (CLA) and vaccenic (C18:1 trans-11;
text: In utero dietary conjugated linoleic acid (CLA) alters body composition and growth rate in newborn pigs.
text: Nineteen strains of Lactobacillus, 2 strains of Lactococcus, 1 strain of Pediococcus, 4 strains of Propionibacterium and 23 strains of Bifidobacterium were screened for their ability to produce conjugated linoleic acid (CLA) from linoleic acid.
text: Conjugated linoleic acid (CLA) is a collective term for positional and geometric isomers of octadecadienoic acid in which the double bonds are conjugated, i.e. contiguous.
text: There is confusion regarding linoleic acid as it is often interchanged with conjugated linoleic acid (CLA).
text: Conjugated linoleic acid, also known as CLA, has long been prized in the health and fitness community.