Assertion: lysine | /r/HasProperty | the most sensitive aa
Facets:
value: to heat damage
type: PURPOSE
Source sentences:
text: The greater variation in lysine digestibility compared with the digestibility of other AAs is because lysine is the most sensitive AA to heat damage and the extent of heat damage varies among DDGS sources (Cromwell et al., 1993; Stein et al., 2006).