Assertion: maltose's water | /r/CapableOf | lower the reactivity of a reagent
Facets:
Source sentences:
text: The term "maltose derivative(s)" used throughout this specification is used to mean maltose derivatives which can be prepared by the chemical reaction of maltose with a suitable reagent (as hereinafter defined) under anhydrous conditions, wherein the water in the reaction system lowers the reactivity of a reagent, causes an undesirable side reaction and/or inhibits the main reaction to lower the yield and quality of the product and/or to increase its production cost.
text: reaction of maltose and a reagent under anhydrous conditions, wherein the water in the reaction system lowers the reactivity of a reagent, causes an undesirable side reaction and/or inhibits the main reaction to lower the yield and quality of the product and/or to increase its production cost.
text: The term "maltose derivative(s)" used throughout this specification is used to mean maltose derivatives which can be prepared by the chemical reaction of maltose with a suitable reagent (as hereinafter defined) under anhydrous conditions, wherein the water in the reaction system lowers the reactivity of a reagent, causes an undesirable side reaction and/or inhibits the main reaction to lower the yield and quality of the product and/or to increase its production cost.
text: The term "maltose derivative(s)" used throughout this specification is used to mean maltose derivatives which can be prepared by the chemical reaction of maltose with a suitable reagent (as hereinafter defined) under anhydrous conditions, wherein the water in the reaction system lowers the reactivity of a reagent, causes an undesirable side reaction and/or inhibits the main reaction to lower the yield and quality of the product and/or to increase its production cost.