Assertion: malt's flavor | /r/CapableOf | replace up to 25% of the regular flour
Facets:
value: in yeast breads
type: LOCATION
Source sentences:
text: In yeast breads, the nutty flavor of barley can replace up to 25% of the regular flour.
text: In yeast breads, the nutty flavor of barley can replace up to 25% of the regular flour, and in quick breads and other baked goods, it can be used to replace up to half of the flour called for by the recipe.