Assertion: olive oil's acid | /r/HasProperty | ffa
Facets:
Source sentences:
text: Fresh oil has very low free fatty acids (FFA), and natively cold-pressed oil should have less than 0.5% FFA.
text: Olive oil is composed mainly of triacylglycerols (triglycerides or fats) and contains small quantities of free fatty acids (FFA), glycerol, phosphatides, pigments, flavor compounds, sterols, and microscopic bits of olive.
text: Certain chemical components such as free fatty acids (FFA) and peroxide values increase over time, degrading the oil and causing rancidity.