Assertion: commercial muffin | /r/HasAspect | high-fructose corn syrup
Facets:
Source sentences:
text: Commercial muffins may have "modified starches", corn syrup (or high-fructose corn syrup), xanthan gum, or guar gum to increase moisture content and lengthen shelf life (as well, these gums can make added solids, such as chocolate chips, disperse more evenly in the batter).