Assertion: malt's power | /r/HasProperty | dp
Facets:
Source sentences:
text: Related to extract and protein values is the “diastatic power” (DP), the ability of the enzymes in the malt to convert starches to sugars.
text: Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property of malts (grains that have begun to germinate) that refers to the malt's ability to break down starches into simpler fermentable sugars during the mashing process.
text: Diastatic power (DP)
text: Diastatic power (DP) expresses the strength of starch-reducing enzymes in the malt and is measured in °Lintner (sometimes referred to as IOB or .25 maltose equivalent).
text: If the malt was kilned or floor malted, and intended for use as a base malt, the analysis will also provide further detail like diastatic power (DP), an indicator of the malt’s capacity to turn starch into sugar.