Assertion: italian meringue | /r/CapableOf | brown in the oven
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text: The resulting meringue is fully cooked so it is very stable and it is significantly less likely to weep than an uncooked meringue (typically only in very humid conditions), and you can spread it on top of a pie and bake it until it browns in the oven without worrying about having anÂ under-cookedÂ meringueÂ on your dessert.