Assertion: olive's quality | /r/HasProperty | unpleasant
Facets:
value: despite nutritional value
type: OTHER
value: to some
type: TRANSITIVE-OBJECT
Source sentences:
text: After four to six weeks, the olives are rinsed to remove the salt and glycoside and lightly coated in oil; they are wrinkled and purple in color, and these qualities are unpleasant to some despite the excellent flavor and nutritional value of dry-cured olives.