Assertion: diastatic malt | /r/ObjectUse | used consistent crumb
Facets:
value: softer
type: DEGREE
value: as a sweetener
type: PURPOSE
value: most often
type: DEGREE
Source sentences:
text: Non-diastatic malt, which does not contain the active enzymes, is most often used as a sweetener to give baked goods and cereals more flavor, a glossier appearance and a softer more consistent crumb.