Assertion: millet's grain | /r/HasProperty | soft
Facets:
Source sentences:
text: If you want sticky cooked grain for using in veggie burgers or making Cabbage Rolls, or Warak Arish use 2 1/4 cups water to a cup of dried grain, bring to a boil, turn down and simmer covered for about 45 minutes to an hour - until the water is gone and the grain is soft.