Assertion: olive oil's smoke point | /r/HasProperty | high
Facets:
value: generally
type: DEGREE
value: for frying
type: PURPOSE
value: for about
type: TEMPORAL
Source sentences:
text: The smoke point of extra virgin olive oil is high enough for just about all types of home cooking.
text: All olive oil has relatively high smoke point (between 365 and 410 F) that is generally not impacted by household cooking.
text: Depending on the brand of oil, most extra virgin olive oil has a smoke point of around 400 degrees Fahrenheit, which is generally high enough (even for frying).
text: Its high smoke point (410ºF or 210ºC) is well above the ideal temperature for frying food (356ºF or 180ºC).
text: Its high smoke point (410ºF or 210ºC) is well above the ideal temperature for frying food (356ºF or 180ºC).