Assertion: malt's enzyme | /r/AtLocation | the wort
Facets:
value: to convert more complex carbohydrates
type: PURPOSE
value: often
type: TEMPORAL
value: for certain styles of beer
type: TRANSITIVE-OBJECT
Source sentences:
text: Additional fermentable sugars are sometimes added to increase alcohol content, and enzymes are often added to the wort for certain styles of beer (primarily "light" beers) to convert more complex carbohydrates (starches) to fermentable sugars.