Assertion: lentil | /r/HasProperty | tender
Facets:
value: about an hour
type: TEMPORAL
value: very
type: DEGREE
Source sentences:
text: Simply place all the ingredients into a pan, bring to a brisk simmer, and simmer for about 20 to 30 minutes until the lentils are tender but still hold their shape.
text: Bring to a rapid simmer, then reduce the heat and simmer for about 20 to 25 minutes until the lentils are tender but still hold their shape.
text: Boil over low heat, then cover and cook for about 50 minutes or until the rice and lentils are tender and all the water has been absorbed.
text: To make, add the lentils to boiling water and let simmer for about 20 to 25 minutes, or until they are tender.
text: Bring to a rapid simmer, then reduce the heat and simmer for about 20 to 25 minutes until the lentils are tender but still hold their shape.
text: Bring to a rapid simmer, then reduce the heat and simmer for about 20 to 25 minutes until the lentils are tender but still hold their shape.
text: Replace the cover, reduce the heat, and cook at a low boil, stirring occasionally, until the lentils and cauliflower are tender, 20 to 25 minutes.
text: The bright orange soup boasts onions, carrots, tomato paste, kale, red lentils, and a slew of spices (think cardamom pods and chile flakes), which is all simmered together until the lentils are soft and tender.
text: Simmer for an additional 10 minutes or until lentils are tender and have broken apart and the zucchini is cooked.
text: Slow Cooker Directions: Combine all ingredients in the crock pot, and let cook on HIGH for 2.5-3 hours, or on LOW for 6-8 hours, or until lentils are tender.
text: Cook until lentils are tender.
text: Once the lentils are very tender, stir in the lemon juice and cayenne pepper.
text: Simmer until the sweet potatoes are almost falling apart and the lentils are tender, about 30 minutes.
text: Simmer until the lentils are tender, about 30 minutes, stirring occasionally.
text: Put all the ingredients (no sautéing necessary) in your crockpot and cook on the low setting for 8 hours or until lentils are tender.
text: Reduce heat; cover and simmer 30 minutes or until lentils are tender.
text: Put all the ingredients (no sautéing necessary) in your crockpot, turn on low, and cook for 8 hours or until lentils are tender.
text: Add liquid if necessary and continue cooking until the lentils are tender but not mushy.
text: Add liquid if necessary and continue cooking until the lentils are tender but not mushy.
text: Lentils should be tender and not crunchy.
text: Lentils are done when they are tender and not crunchy, but you do not want to overcook them until they are overly soft and mushy.
text: Bring to a boil, then cover, and let simmer on medium-low heat for about 30-40 minutes or until lentils are tender.
text: Cover with lid and reduce heat and simmer on low for 20-45 minutes (depending on the type of lentils) or until lentils are tender.
text: Bring to a boil, then cover, and let simmer on medium-low heat for about 30 minutes or until lentils are tender.
text: (Photo 1 & 2) Then add your red lentils, broth, frozen spinach, and crush tomatoes and simmer until lentils are tender.
text: Bring to a boil, then lower heat to a gentle simmer and cook for 15 to 20 minutes, or until the lentils are tender but not falling apart.
text: Bring to a boil, cover and cook on medium-low heat for 15-20 minutes until lentils are tender.
text: Once the lentils and potatoes are tender, stir in the lemon juice and lemon zest and simmer for a few minutes, then add the baby spinach, stir well.
text: When the lentils are tender, strain them and return them to the pan.
text: Simmer until the lentils are tender which will usually take about 15 – 20 minutes if lentils are whole.
text: so it’s simmering and cook for 10-15 minutes until the lentils are tender.
text: Reduce the heat to low, add the apples, cover, and simmer for 45 to 50 minutes (or longer), until the lentils are tender and the water is absorbed.
text: Simmer until the lentils are tender.
text: In that case, I’d cook the lentil-based sauce for 10 minutes under high pressure, so that the lentils are tender.
text: This is definitely the case when you cook lentils with soy sauce, so don’t add soy sauce to a recipe until after the lentils are tender.
text: Taste lentils to make sure they are tender.
text: Taste lentils to make sure they are tender.
text: Then it is as simple as adding in the remaining ingredients and simmering until the lentils are tender.
text: At this point you can allow the broth to simmer for 1 hour to intensify in flavor, or you can add the lentils and beans and cook until lentils are tender--about 15 to 20 minutes.
text: Once boiling, lower the heat to a small simmer and let the sauce cook uncovered until the lentils are tender, about 40 to 45 minutes.
text: Bring the lentils to a boil and let simmer with the lid half on until all the water has evaporated, or until the lentils are tender.
text: Lower the heat, then add the canned tomatoes and crushed red pepper (if using), and simmer on low heat for about 20 minutes or until the lentils are tender.
text: Lower the heat to low, cover, and let the mixture simmer for about 15-20 minutes, or until the quinoa and lentils have absorbed the liquid and are tender.
text: Reduce the heat to medium and simmer, uncovered, for 30 to 35 minutes, until the lentils are tender.
text: Add the milk, and increase the heat to medium-low; cook 5 to 10 minutes or until the lentils are tender yet still firm, and the soup thickens some.
text: For regular cooking, bring to a boil, stir well, cover pot, and cook over low heat until lentils are tender, about an hour.
text: Cover and let it simmer for 25 to 30 minutes until the lentils are tender.
text: Taste and adjust the seasoning, then continue to simmer, uncovered, for 3 to 5 minutes, or until the lentils are just tender.
text: Reduce heat to med-low and simmer for 15-20 minutes until lentils are tender, but still a bit firm, not mushy.
text: Cook on low for 8 to 10 hours, until the lentils are tender.
text: Now add the lentils and 3 cups of vegetable broth and cook on low-medium heat (add more broth if needed) until the lentils are tender (about 20 minutes).
text: Once the lentils are tender, mix a generous splash of coconut milk and cornstarch in a small bowl and add this mixture to the lentil stew.
text: Cook until lentils are tender, about 20-30 minutes for whole lentils (typically black, green, brown) and 10-15 minutes for split lentils (typically yellow, red, orange).
text: Now let this come to a boil and then reduce the heat to low and simmer, covered, for about 30 minutes, or until the lentils are nice and tender!
text: Bring to a boil and reduce heat to low to simmer, covered, for about 30 minutes, or until lentils are tender.
text: Bring to a boil and let simmer for 20 minutes or until the lentils are tender (depending on the variety it can take shorter or longer).
text: Allow to cook for 25-30 minutes or until lentils are tender, cooked through and thickened.
text: Bring to a simmer, then cover and gently simmer, stirring occasionally, until the lentils are tender, 35 to 45 minutes, adding water if it starts to look dry.
text: Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender.