Assertion: ice cream's ice crystal | /r/CapableOf | affect the texture of ice cream
Facets:
value: negatively
type: MANNER
Source sentences:
text: Paying careful attention to temperature during delivery is key, because if ice cream melts and refreezes during distribution and storage, this can damage the air cell structure and create large ice crystals, which can negatively affect the texture of ice cream, Young explained.