Assertion: olive oil | /r/HasProperty | classified into four grades
Facets:
value: broadly
type: DEGREE
Source sentences:
text: Olive oil is broadly classified into four grades: (1) extra virgin, oil derived from first pressings that possesses excellent taste and odour and has a free fatty acid content, expressed as oleic acid, of not more than 0.8 grams per 100 grams; (2) virgin, oil derived from first pressings that possesses good taste and odour and has a free fatty acid content of not more than 2.0 grams per 100 grams; (3) pure, or edible, a mixture of refined and virgin; (4) refined, or commercial, refined lampante.