Assertion: virgin olive oil | /r/HasProperty | monounsaturated
Facets:
value: highly
type: DEGREE
Source sentences:
text: You can tell that extra virgin olive oil is monounsaturated because it starts to turn solid when chilled — even though it's typically liquid at room temperature.
text: Olive-pomace oils and virgin olive oils are both highly monounsaturated oils and therefore resistant to oxidation and hydrogenation.