Assertion: nouvelle cuisine's presentation | /r/HasProperty | considered by chef
Facets:
value: often
type: TEMPORAL
value: from the manner
type: OTHER
Source sentences:
text: The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish.