Assertion: maltose's product | /r/HasProperty | white
Facets:
value: nearly
type: DEGREE
Source sentences:
text: All of these procedures aim at obtaining polymerized products which will be as nearly white as possible, that is, which, as to color, will resemble as nearly as possible the crystalline dextrose treated; which will contain as large a quantity of polymers as possible, in proportion to the amount of the sugar treated; and in which the sugar will be polymerized to the highest degree possible, that is, will contain, on the average, as large a number of dextrose units as possible.
text: Dehydrated glucose/dextrose These product names are "reserved", which means that they are protected so that only products which fulfill the quality requirements may be called, for example, extra-white sugar.