Assertion: malt's enzyme | /r/HasProperty | amylase
Facets:
value: specifically
type: MANNER
Source sentences:
text: Because of this, enzymes (specifically amylase) break down the starch in the seed, turning it into sugar and other by-products.
text: It turns out that grains produce an enzyme called “amylase” when they sprout.
text: When a grain such as wheat or barley is sprouted, enzymes (amylase) inside the grain activate and begin breaking down the starch locked up in the endosperm, producing maltose (sugar).
text: The Andes in South America has Chicha, made from germinated maize (corn); while the indigenous peoples in Brazil have Cauim, a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme (amylase) present in human saliva can break down the starch into fermentable sugars; this is similar to Masato in Peru.