Assertion: malt | /r/HasProperty | produced
Facets:
value: predominantly
type: DEGREE
value: from sprouted grains
type: OTHER
value: by toasting finished base malts
type: MANNER
value: by increasing the curing temperatures
type: MANNER
value: commonly
type: DEGREE
Source sentences:
text: These malts are commonly produced by increasing the curing temperatures used for base malt production, but can also be produced by toasting finished base malts for a period of time in an oven.
text: These malts are commonly produced by increasing the curing temperatures used for base malt production, but can also be produced by toasting finished base malts for a period of time in an oven.
text: This malt is produced using a food-grade dent corn from Tennessee.
text: Malt is produced from sprouted grains, typically barley.
text: Malts and Adjuncts as Flavor Sources Base malts: The base malts used in brewing are predominantly produced from six-row or two-row barley, with the latter subdivided into pale lager, or Pilsner, malt and pale ale malt.