Assertion: methionine | /r/HasProperty | 1.6%
Facets:
Source sentences:
text: Interestingly, we observed a greater variability among the plant-based proteins, with some plant-based proteins providing the requirements of lysine (4.5%) and others providing the requirements of methionine (1.6%).
text: Oat, lupin, and wheat protein are low in both lysine and methionine, whereas potato protein contains sufficient levels of both lysine (6.0%) and methionine (1.6%).