Assertion: macadamia nut | /r/HasProperty | high
Facets:
value: in fat
type: OTHER
value: mostly
type: DEGREE
value: in monounsaturated fatty acid
type: OTHER
value: in manganese
type: LOCATION
value: in phosphorus
type: OTHER
value: in copper
type: OTHER
value: in calcium
type: OTHER
value: in thiamin
type: LOCATION
value: like olives
type: OTHER
value: for strong bones
type: CAUSE
value: in minerals
type: OTHER
value: in magnesium
type: OTHER
value: in phosphorous
type: OTHER
value: in vitamin b1
type: OTHER
value: like many other nuts
type: OTHER
value: because of its rich, buttery flavor
type: CAUSE
value: incredibly
type: DEGREE
Source sentences:
text: Macadamia nuts are also high in oleic acid, which aids in brain health, and they contain palmitoleic acid, which help to protect nerve cells in the brain — thus contributing to healthy brain function.(1)
text: Considered a high-quality dessert nut because of its rich, buttery flavor, macadamia nuts are a popular treat and a trendy import in countries like China and the United States.
text: Macadamia nuts are high in healthy fats and may help those trying to lose weight.
text: Macadamia nuts are also incredibly high in manganese, vitamin B1, magnesium, and copper.
text: Being high in copper, macadamia nuts benefit the efficient utilization of iron, while assisting in proper enzymatic reactions.
text: Macadamia nuts are also high in phosphorus, which can be a problem in those with kidney issues like kidney stones.
text: Macadamia nuts are high in phosphorus, making them a concern for some kidney patients.
text: Macadamia nuts have had a bad reputation for a long time, mostly because they are high in fat.
text: Macadamia nuts are high in monounsaturated fatty acid ("good" fat), which can help reduce overall cholesterol levels.
text: Macadamia nuts are high in minerals and are part of a healthy diet.
text: Macadamia nuts are high in monounsaturated fats, some of which can help individuals with type 2 diabetes.
text: Like many other nuts, as well as olives, macadamia nuts are high in monounsaturated fatty acids (containing approximately 86%).
text: Because macadamia nuts are so high in fat, you should refrigerate them for the longest shelf life.
text: Macadamia nuts have had a bad reputation of being fattening for a long time, mostly because they are high in fat.
text: Macadamia nuts have had a bad reputation of being fattening for a long time, mostly because they are high in fat.
text: Macadamia nuts are high in fat – up to 80 per cent oil –
text: Macadamia nuts are also high in antioxidants like polyphenols, amino acids, flavones, as well as selenium.
text: Macadamia nuts are high in manganese, phosphorous and calcium for strong bones.
text: Macadamia nuts are high in monounsaturated fats, low in net carbohydrates and a good source of copper, manganese and thiamin," says registered dietician Danielle Bertiger, MS, RD.
text: As the table shows, macadamia nuts offer a range of minerals, and they are especially high in manganese.
text: Macadamia nuts are high in fat, vitamin B1, manganese, copper, and magnesium.
text: Macadamia nuts are high in monounsaturated fatty acid (“good” fat) and have been demonstrated to help reduce overall cholesterol levels.
text: Macadamia nuts are high in thiamin (a.k.a. vitamin B1), manganese, and copper, and contain healthy monounsaturated fat, the kind found in avocados and olive oil,” says Michalczyk.