Assertion: hypochlorous acid's effect | /r/HasProperty | discussed
Facets:
Source sentences:
text: In an Article by Izumi, “Electrolyzed Water as a Disinfectant for Fresh-Cut Vegetables,” J OURNAL OF F OOD S CIENCE 64.3 (1999): 536-539 http://www.hyclo.com/articles/veg.pdf; the effect of electrolyzed water on total microbial count on fresh-cut vegetables is discussed.
text: In an Article by Izumi, “Electrolyzed Water as a Disinfectant for Fresh-Cut Vegetables,” J OURNAL OF F OOD S CIENCE 64.3 (1999): 536-539 http://www.hyclo.com/articles/veg.pdf; the effect of electrolyzed water on total microbial count on fresh-cut vegetables is discussed.