Assertion: lactic acid | /r/CreatedBy | fermentation
Facets:
value: in 2009
type: TEMPORAL
value: predominantly
type: DEGREE
Source sentences:
text: In 2009, lactic acid was produced predominantly (70–90%) by fermentation.
text: Confronted with the problem of producing a heat-stable lactic acid, we noted that lactic acid produced via fermentation almost invariably developed color when heated, regardless of the purification methods used.
text: Lactic acid produced by fermentation offers several advantages: low substrate costs, production temperature and energy consumption.
text: “Purification of lactic acid produced by fermentation: Focus on non-traditional distillation processes,” Separation &Purification Reviews.
text: “Purification of lactic acid produced by fermentation: Focus on non-traditional distillation processes,” Separation & Purification Reviews DOI: