Assertion: loquat's seed | /r/HasProperty | poisonous
Facets:
value: slightly
type: DEGREE
value: like most related plants
type: OTHER
value: mildly
type: DEGREE
Source sentences:
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenic glycosides (including amygdalin) which release cyanide when digested, though the low concentration and bitter flavour normally prevent enough being eaten to cause harm.
text: Leaves and seeds are considered poisonous.
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenetic glycocides which release cyanide when digested, though the low concentration and bitter flavour normally prevents enough being eaten to cause harm.
text: The seed is slightly poisonous.
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenetic glycocides which release cyanide when digested, though the low concentration and bitter flavour normally prevents enough being eaten to cause harm.
text: The seeds and young leaves of the Loquat Tree are slightly poisonous, containing small amounts of cyanogenic glycosides, so do not try to eat the seeds.
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenic glycosides (including amygdalin) which release cyanide when digested, though the low concentration and bitter flavour normally prevents enough being eaten to cause harm.
text: Seeds and young plant leaves are mildly poisonous if ingested.
text: Social impact Eriobotrya japonica can have a negative social impact, as the unripe fruits and seeds are poisonous.
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenic glycosides (including amygdalin) which release cyanide when digested, though the low concentration and bitter flavour normally prevent enough being eaten to cause harm.
text: Like most related plants, the seeds (pips) and young leaves of the plant are slightly poisonous, containing small amounts of cyanogenic glycosides (including amygdalin) which release cyanide when digested, though the low concentration and bitter flavour normally prevents enough being eaten to cause harm.