Assertion: licorice | /r/HasProperty | plant
Facets:
Source sentences:
text: Licorice is a plant also known as Acide Glycyrrhizique, Alcacuz, Bois Doux, Bois Sucré, Gan Zao, Glabra, Glycyrrhiza, Glycyrrhizic Acid, Isoflavone, Jethi-Madh, Kanzo, Lakritze, Liquiritiae Radix, Liquirizia, Mulathi, Orozuz, Phytoestrogen, Racine de Réglisse, Régalissse, Regaliz, Regliz, Subholz, Sussholz, Sweet Root, Yashtimadhu, Yashti-Madhu, Yashti-Madhuka, Zhi Gan Cao, and many other names.
text: Licorice, or liquorice, is a plant native to southern Europe and Asia and used to flavor candies, sweeteners, and tobacco products.
text: Licorice, the plant that finds its origins in Southern Asia and spread through the middle east and Europe, has been charming the new world with its sweet medicinal properties since the 17th century.
text: Licorice root, harvested from the licorice, or Glycyrrhiza glabra, plant, is an herbal remedy and food ingredient with thousands of years of use.
text: Licorice, or liquorice, is a plant native to southern Europe and Asia and used to flavor candies, sweeteners, and tobacco products.
text: Licorice is a plant used for flavoring food, beverages, and tobacco.
text: Licorice is a plant that is most often used as a dietary supplement, rather than something to sweeten the taste of licorice candy.
text: Licorice is a plant, otherwise known scientifically as Glycyrrhiza glabra.
text: Licorice is a plant also known as Acide Glycyrrhizique, Alcacuz, Bois Doux, Bois Sucré, Gan Zao, Glabra, Glycyrrhiza, Glycyrrhizic Acid, Isoflavone, Jethi-Madh, Kanzo, Lakritze, Liquiritiae Radix, Liquirizia, Mulathi, Orozuz, Phytoestrogen, Racine de Réglisse, Régalissse, Regaliz, Regliz, Subholz, Sussholz, Sweet Root, Yashtimadhu, Yashti-Madhu, Yashti-Madhuka, Zhi Gan Cao, and many other names.
text: Licorice (Glycyrrhiza Glabra) is a plant native to southern Europe and some regions of Asia, and is part of the Leguminosae plant family.
text: Licorice is a plant used to flavor foods and beverages.
text: Licorice is a plant also known as Acide Glycyrrhizique, Alcacuz, Bois Doux, Bois Sucré, Gan Zao, Glabra, Glycyrrhiza, Glycyrrhizic Acid, Isoflavone, Jethi-Madh, Kanzo, Lakritze, Liquiritiae Radix, Liquirizia, Mulathi, Orozuz, Phytoestrogen, Racine de Réglisse, Régalissse, Regaliz, Regliz, Subholz, Sussholz, Sweet Root, Yashtimadhu, Yashti-Madhu, Yashti-Madhuka, Zhi Gan Cao, and many other names.
text: Liquorice ("licorice" in US English) is a plant () whose woody root has traditionally been either chewed for its juice or used to make a strong-tasting, black confectionery.