Assertion: instant coffee | /r/CapableOf | differ in levels of chlorogenic acid
Facets:
value: from fresh coffee
type: TRANSITIVE-OBJECT
Source sentences:
text: According to a 2013 paper published in the journal Food Chemistry, although the levels varied widely across the samples, researchers found that instant coffees differed little from fresh coffee in levels of chlorogenic acid.
text: And a lab study published in the same journal in 2013 found that instant coffees differed little from fresh coffee in levels of chlorogenic acid, an antioxidant that may have cardiovascular benefits, though the levels varied widely across the samples.