Assertion: crystalline alpha maltose | /r/HasProperty | hygroscopic
Facets:
value: substantially
type: DEGREE
value: generally
type: DEGREE
value: sub-stantially
type: DEGREE
Source sentences:
text: We have found that the drying step which is essential when reacting anhydrous amorphous maltose or crystalline beta-maltose can be very much shortened or even omitted because, unlike anhydrous amorphous maltose or crystalline beta-maltose hydrate, crystalline alpha-maltose contains no water of crystallisation and is substantially non-hygroscopic; and because the equilibrium water can be easily removed from crystalline alpha-maltose.
text: The obtained crystalline alpha-maltose is generally a substantially non-hygroscopic pulverulent solid with a moisture content of less than 1%.
text: Furthermore, the use of crystalline alpha-maltose is favourable in industrial-scale production of maltose derivative by the reaction with a reactive agent under anhydrous conditions due to the fact that crystalline alpha-maltose is substantially non-hygroscopic.
text: Furthermore, the use of crystalline alpha-maltose is favorable in industrial-scale production of maltose derivative by the reaction with a reactive agent under anhydrous condi-tions due to the fact that crystalline alpha-maltose is sub-stantially non-hygroscopic.
text: We have found that the drying step which is essential when reacting anhydrous amorphous maltose or crystalline beta-maltose can be very much shortened or even omitted because, unlike anhydrous amorphous maltose or crystalline beta-maltose hydrate, crystalline alpha-maltose contains no water of crystallisation and is substantially non-hygroscopic; and because the equilibrium water can be easily removed from crystalline alpha-maltose.
text: Furthermore, the use of crystalline alpha-maltose is favourable in industrial-scale production of maltose derivative by the reaction with a reactive agent under anhydrous conditions due to the fact that crystalline alpha-maltose is substantially non-hygroscopic.
text: We have found that the drying step which is essential when reacting anhydrous amorphous maltose or crystalline beta-maltose can be very much shortened or even omitted because, unlike anhydrous amorphous maltose or crystalline beta-maltose hydrate, crystalline alpha-maltose contains no water of crystallisation and is substantially non-hygroscopic; and because the equilibrium water can be easily removed from crystalline alpha-maltose.
text: Furthermore, the use of crystalline alpha-maltose is favourable in industrial-scale production of maltose derivative by the reaction with a reactive agent under anhydrous conditions due to the fact that crystalline alpha-maltose is substantially non-hygroscopic.
text: The obtained crystalline alpha-maltose is generally a substantially non-hygroscopic pulverulent solid with a moisture content of less than 1%.
text: The obtained crystalline alpha-maltose is generally a substantially non-hygroscopic pulverulent solid with a moisture content of less than 1%.
text: The obtained crystalline alpha-maltose is generally a substantially non-hygroscopic pulverulent solid with a moisture content of less than 1%.