Assertion: mead's alcohol content | /r/HasProperty | generally 12 to 14 percent
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text: Hands shot up in the chilly production room, with its nine massive stainless-steel vats of diluted and fermenting honey, as the visitors asked questions on topics such as mead’s alcohol content (generally 12 to 14 percent, similar to many wines); whether it can be aged (yes, Mr. Moutela answered, “but like a $4 bottle of red wine, you can’t keep it for 20 years and expect it’ll be great if it’s not good to begin with”); and whether it is always sweet because it is made from honey (no; meads, like wines, can be dry).