Assertion: fresh krill | /r/HasProperty | grantham
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Source sentences:
text: Theoretically, krill material is not suitable for traditional mechanical pressing as its lipid content is not high: only 0.5 to 3.6% of lipid in fresh krill (Grantham, 1977 ) and 17.42% in krill meal (Yin et al., 2015 ).