Assertion: malt's moisture content | /r/HasProperty | reduced near 2 percent
Facets:
value: to 6 percent
type: OTHER
Source sentences:
text: Final drying takes place in your oven at a temperature of 140° to 160° F. To maintain this temperature range use your floating thermometer and turn on the oven for brief periods until the moisture content is reduced near 2 percent to 6 percent.