Assertion: maltose's content | /r/HasProperty | aged at 70°c
Facets:
value: for 6 hours
type: TEMPORAL
Source sentences:
text: The content was fed to a crystallizer, added with 1% crystalline alpha-maltose seed obtained by the method in Test No. 6 in Experiment 1, crystallized at 100°C for 5 minutes while stirring, poured into a plastic tray, and aged at 70°C for 6 hours.