Assertion: olive oil's acid profile | /r/HasProperty | same fatty
Facets:
Source sentences:
text: One major point that demonstrates this is that refined olive oil and extra virgin olive oil have the same fatty acid profiles, but the latter is much more resistant to oxidation at high temperatures.
text: One major point that demonstrates this is that refined olive oil and extra virgin olive oil have the same fatty acid profiles, but the latter is much more resistant to oxidation at high temperatures.