Assertion: maltose's product | /r/HasProperty | obtained in second step
Facets:
value: to a ph of 5.0
type: OTHER
Source sentences:
text: Next, after adjusting the liquefied product obtained in the second step to a temperature of 55 ° C. and a pH of 5.0, the β-amylase # 1500 and 1.5u / gDS of 20u / gDS manufactured by Nagase Sangyo Co.,
text: Next, the liquefied product obtained in the second step is subjected to a temperature of 50 to 55 ° C and a pH of 5.1.
text: Next, the liquefied product obtained in the second step is subjected to a temperature of 50 to 55 ° C and a pH of 5.1.