Assertion: legume's content | /r/HasProperty | low
Facets:
value: relatively
type: DEGREE
value: very
type: DEGREE
value: except in the case of fenugreek
type: OTHER
Source sentences:
text: This is because the fat content in legumes is relatively low, as compared to many other foods.
text: Unlike their bean-ier cousins, legumes with edible pods have a relatively low agglutinin content and tend to contain agglutinins that are more completely and easily deactivated by heat (i.e., cooking).
text: Protein content ranges between 20 and 30 percent and the fat content is generally very low except in the case of fenugreek (T. foenum-graecum).
text: * the tetrahydrocannabinol (THC) content would have been very low.