Assertion: lactic acid's application | /r/CapableOf | increase the quality of dairy products
Facets:
Source sentences:
text: The application of antimicrobial-producing lactic acid bacteria (LAB) or food-grade ferments in the manufacture of dairy products, which can be incorporated into fermented or nonfermented dairy products, implies a processing additional advantage to improve the safety and increase the quality of dairy products, providing an additional hurdle to reduce the likelihood of food-borne diseases (Table 1).