Assertion: meringue | /r/HasProperty | glossy
Facets:
value: gorgeously
type: DEGREE
value: according to pat
type: OTHER
value: super
type: DEGREE
Source sentences:
text: The meringue should be very thick and glossy.
text: Continue mixing until the meringue has doubled in volume and is glossy.
text: Mix until the meringue is glossy.
text: Add the caster sugar a little at a time, still whisking until the meringue is stiff and glossy.
text: The meringue will be super glossy and stiff.
text: Add the vanilla extract and beat in the sugar, 1 tablespoon at a time, until meringue is stiff and glossy.
text: According to Pat, “the meringue should be stiff and glossy and the sugar should be dissolved.
text: This meringue is a lovely light icing that is not too sweet and perfect for decorating cakes and cupcakes since it is firm, stable, and glossy.
text: Add the sugar very gradually so that it has time to dissolve and never beat your whites until they start to look dry--meringue should be glossy and hold a peak when you lift the beater.
text: Meringue needs to be glossy and at stiff peaks.
text: Once all the syrup has been added, keep mixing until the meringue has cooled to room temperature and is gorgeously glossy and billowy.