Assertion: mead's alcohol | /r/HasProperty | alcoholic fermentation
Facets:
Source sentences:
text: And I found that in the age before refrigeration, foodstuffs were preserved in many different ways, mostly using dehumidifying (drying, salting, smoking), altering the pH (acidic or alkaline pickling / fermentation) and introducing antimicrobial alcohol (alcoholic fermentation) – or any combination of the above – all creating an environment unpleasant for spoilage bacteria.