Assertion: maltose | /r/HasProperty | high maltose syrup
Facets:
value: very
type: DEGREE
Source sentences:
text: Commercial processes for the production of syrup containing different levels of maltose content, i.e. <50% maltose (high conversion or low maltose syrup), 50-55% maltose (high maltose syrup), 70-75% maltose (very high maltose) and >80% maltose (ultra high maltose) have been established depending on the applications.
text: -55% maltose (high malt sugar syrup), 70-75% maltose (very high malt sugar syrup) and > 80% maltose (superelevation maltose
text: By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.p.
text: Commercial processes for the production of syrup containing different levels of maltose content, i.e. <50% maltose (high conversion or low maltose syrup), 50-55% maltose (high maltose syrup), 70-75% maltose (very high maltose) and >80% maltose (ultra high maltose) have been established depending on the applications.
text: -55% maltose (high malt sugar syrup), 70-75% maltose (very high malt sugar syrup) and > 80% maltose (superelevation maltose
text: By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.p.