Assertion: lobster's shell | /r/HasProperty | new
Facets:
Source sentences:
text: Lobster shells don't grow, so as a lobster gets bigger and older, it molts and forms a new shell.
text: Caught lobsters are graded as new-shell, hard-shell, or old-shell, and because lobsters which have recently shed their shells are the most delicate, an inverse relationship exists between the price of American lobster and its flavor.
text: After they shed they have a paper thin shell, which can take up to two months to harden, and are called soft-shell, new shell or shedders.
text: Lobster shells don't grow, so as a lobster gets bigger and older, it molts and forms a new shell.
text: Its new shell is softer than your skin.
text: Just after they molt, they are soft and fragile until their new shell has hardened.
text: Just after they molt, they are soft and fragile until their new shell has hardened.
text: Just after they molt, they are soft and fragile until their new shell has hardened.
text: After molting, lobsters will hide under rocks until their new shell has hardened.
text: Softshell (also called "Newshell") lobsters are not as full of meat because their new shell is larger than the muscle.
text: Bright orange lobsters harvested during this period are called "new shells" and their meat is prized for its ultra sweet flavor and tender texture.
text: Caught lobsters are graded as new-shell, hard-shell, or old-shell, and because lobsters which have recently shed their shells are the most delicate, an inverse relationship exists between the price of American lobster and its flavour.