Assertion: maltose | /r/HasProperty | disaccharide
Facets:
Source sentences:
text: Therefore I think that the rate of CO2 Carbon (Dioxide) produced by the respiration of yeast will be quicker with the glucose, (monosaccharide) than, in comparison with the rate of CO2 produced with the maltose (disaccharide).
text: Maltose is another disaccharide commonly found.
text: As shown in the graph, the average CO2 collected for glucose (monosaccharide) is quicker than the maltose (disaccharide)
text: Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond.
text: Maltose is a disaccharide: the carbohydrates are generally divided into monosaccharides, oligosaccharides, and polysaccharides depending on the number of sugar subunits.
text: Maltose is a disaccharide, meaning it's a carbohydrate made up of two smaller sugar units called monosaccharides.
text: Maltose is a disaccharide composed of two D-glucose units.
text: Maltose is a disaccharide composed by
text: Maltase breaks down maltose (a disaccharide) into two glucose units.
text: Maltose is a disaccharide, which is used in huge amounts in the candy industry.
text: Maltose is a disaccharide, which is used in huge amounts in the candy industry.
text: Maltose is a disaccharide, which is used in huge amounts in the candy industry.
text: Maltose is a disaccharide having the chemical structure of 4-O-alpha-D-glucopyronosyl-D-glucopyranose (C 12 H 22 O 11 ) and is the main component of maltose syrups.
text: As maltose is a disaccharide produced by starch degradation and can accumulate inside and outside chloroplasts, we analyzed the capacity of the subunits to bind this carbohydrate.
text: Where maltose, a disaccharide, is formed the separation needs to be selective relative only to higher polysaccharides.
text: Amylase breaks down starch in your mouth into a maltose, a disaccharide, which is made up of two glucose molecules.
text: Maltose is a disaccharide which consists of two glucose molecules which are bound by a-1,4 bonds.
text: Since maltose is a disaccharide, a 10% solution is approximately isotonic in humans.
text: This can be explained by the fact that the maltose (disaccharide) has an additional glycosidic bond compared to two á-glucose molecules.
text: Individual units of sugar such as glucose, fructose and galactose are the simplest forms of carbohydrates called monosaccharides, while sucrose, lactose and maltose are disaccharides made up of two monosaccharides linked together.
text: Both maltose aswell as lactose are disaccharides, where maltose is made up of two glucose units, whereas lactose is made up of 1 unit of glucose and 1 unit of galactose.