Assertion: lactic acid | /r/ObjectUse | used in pickled vegetables
Facets:
value: widely
type: DEGREE
value: because of its mild acidic taste
type: CAUSE
Source sentences:
text: It is widely used in beer brewing, crème fraiche, pickled vegetables, whipped butter, cheese making and confectionery products.
text: It is used as an acidulant because of its mild acidic taste when compared with other acids used in food, and as a preservative in olives and pickled vegetables.
text: It is widely used in beer brewing, crème fraiche, pickled vegetables, whipped butter, cheese making and confectionery products.