Assertion: anhydrous crystalline β maltose | /r/CapableOf | take up water
Facets:
Source sentences:
text: β-complex crystalline maltose takes up water and finally turns to β-maltose monohydrate, from which the β-maltose monohydrate is considered to be the most stable form (Hodge, et al., Cereal Science Today, 1972).
text: β-complex crystalline maltose takes up water and finally turns to β-maltose monohydrate, from which the β-maltose monohydrate is considered to be the most stable form (Hodge, et al., Cereal Science Today, 1972).