Assertion: malt's enzyme | /r/HasProperty | deactivated
Facets:
value: during processing
type: TEMPORAL
value: by heating the malt
type: MANNER
value: during germination
type: TEMPORAL
Source sentences:
text: (Non-diastatic malt, whose enzymes have been deactivated during processing, is used as a sweetener, most notably for bagels.)
text: During germination, enzymes are activated that the embryo plant uses to break down the starch in its kernel and build it into root and stem structures.
text: The enzymes are deactivated by heating the malt.
text: The enzymes are deactivated by heating the malt.
text: During this process enzymes are activated which convert the starch into sugar when mashing takes place.