Assertion: maltose's product | /r/HasProperty | cooled to 90 ° c.
Facets:
value: next
type: TEMPORAL
Source sentences:
text: 0% starch milk was added and mixed with 4.25 g of calcium hydroxide, and gelatinized by heating at 125 ° C. for 15 minutes, and then the gelatinized product was cooled to 90 ° C.
text: Next, the gelatinized product was cooled to 90 ° C.