Assertion: maltose's water | /r/HasProperty | removed by drying
Facets:
value: in an oven
type: LOCATION
Source sentences:
text: Under this condition, water absorption takes place for the first 30 minutes and then excess water is removed by drying, whereby stabilized low-hygroscopicity powdery maltose crystals having a water content of 5 to 7% and specific rotation of less than [α] D +118° (DMF, dry basis) can be produced.
text: Under this condition, water absorption takes place for the first 30 minutes and then excess water is removed by drying, whereby stabilized low-hygroscopicity powdery maltose crystals having a water content of 5 to 7% and specific rotation of less than [α] D +118° (DMF, dry basis) can be produced.
text: Dry substance + The dry substance, (DS), in a material is the matter remaining when the water has been removed by drying, usually in an oven.
text: Under this condition, water absorption takes place for the first 30 minutes and then excess water is removed by drying, whereby stabilized low-hygroscopicity powdery maltose crystals having a water content of 5 to 7% and specific rotation of less than [.alpha.].sub.