Assertion: msg | /r/AtLocation | meat
Facets:
value: typically
type: DEGREE
Source sentences:
text: Typically, monosodium glutamate is added to savoury prepared and processed foods such as frozen foods, spice mixes, canned and dry soups, salad dressings and meat or fish-based products.
text: For this reason, it is generally only added to soups, meats, gravy, and other savory foods.