Assertion: legume's value | /r/CapableOf | range 1.25–1.0 mg/100 g of seeds
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Source sentences:
text: (∼3 mg/100 g seeds), followed by soybean (∼1.8 mg/100 g seeds) and lupins, broad beans, and peas (with values ranging 1.25–1.0 mg/100 g of seeds), whereas lentils and species of Phaseolus genus have much lower contents (0.6 mg and 0.3 mg/100 g seeds, respectively).