Assertion: malt | /r/CapableOf | improve head retention
Facets:
value: by adding resistant dextrines
type: MANNER
Source sentences:
text: Malt falls into the category of dextrine malts and is intended to improve body, mouthfeel and head retention by adding resistant dextrines, proteins, non-starch polysac-charides , and other substances to the wort and beer.