Assertion: lactic acid's effect | /r/HasProperty | temperature
Facets:
Source sentences:
text: Gao and Ju  showed that the combined effects of pressure (300.0–700.0 MPa), nisin (0–333 IU/mL), temperature (30–70 °C) and pressure holding times (7.5–17.5 min.) in milk processing resulted on reductions in Clostridium botulinum 33A spores.