Assertion: hypophosphorous acid | /r/HasProperty | hpa
Facets:
Source sentences:
text: This invention relates to a method of making hypophosphorous acid (HPA) using electrodialytic water splitting.
text: Also known as phosphinic acid and HPA, hypophosphorous acid is a specialty chemical intermediate with applications in a wide variety of industries.
text: This invention relates to a method of making hypophosphorous acid (HPA) using electrodialytic water splitting.
text: This invention relates to a method of making hypophosphorous acid (HPA) using electrodialytic water splitting.
text: This invention relates to a method of making hypophosphorous acid (HPA) using electrodialytic water splitting.
text: In all cases the peroxide value of vegetable oils and epoxidized vegetable oils were reduced by hypophosphorous acid (HPA).
text: Hypophosphorous acid (HPA), or phosphinic acid, is a phosphorus oxyacid and a powerful reducing agent with molecular formula H 3 PO 2 .
text: Hypophosphorous acid (HPA) or phosphinic acid, is a phosphorus oxyacid and a powerful reducing agent with molecular formula H 3 PO 2 .
text: Hypophosphorous Acid (HPA) is also known as phosphinic acid, hydroxy(oxo)-λ5-phosphane, oxo-λ5-phosphinous acid and oxo-λ5-phosphanol.
text: Hypophosphorous Acid (HPA) is also known as phosphinic acid, hydroxy(oxo)-λ5-phosphane, oxo-λ5-phosphinous acid and oxo-λ5-phosphanol.
text: In still another embodiment of the invention, the phosphorous compound utilized to reduce the peroxide in vegetable oils or epoxidized vegetable oil is hypophosphorous acid (HPA) , also known as phosphinic acid, and the CAS Number 6303-21-5, having a chemical formula H 3 PO 2 .
text: The results of using Hypophosphorous acid (HPA) to reduce the residual peroxide content of vegetable oils and epoxidized vegetable oils showed it to be effective.