Assertion: oat's fiber | /r/CapableOf | increase fermentation activity
Facets:
value: in the gut
type: LOCATION
Source sentences:
text: The fiber in oat bran increases fermentation activity in the gut and the production of butyric acid, which is responsible for enhancing probiotic bacteria and aiding in the removal of nitrogen in feces, which is also linked to flare-ups with both of these diseases.