Assertion: diastatic malt | /r/MadeOf | active enzymes
Facets:
value: from the sprouting grain
type: LOCATION
Source sentences:
text: Diastatic malt, which contains active enzymes from the sprouting grain, is used to break down the starch in dough and convert it to sugar (maltose) so that the yeast can feed on the sugar enabling the dough to rise, especially in breads such as sourdough that require a longer time for preparation and fermentation to occur.