Assertion: mead | /r/HasProperty | dry
Facets:
value: at this racking
type: OTHER
value: anyway
type: DEGREE
value: like wine
type: OTHER
value: to the bone
type: OTHER
Source sentences:
text: Mead can be light or rich, sweet or dry, or even sparkling.
text: If you use too little honey, the mead will be dry, and if you use too much, it will be sweet.
text: Because meads can be sweet or dry, the combinations are limitless.
text: A few different factors determine how sweet or dry and how low or high in alcohol a mead is: how diluted the honey is, what kind of yeast is used, and the fermentation temperature.
text: Rather, mead can be dry to the bone.
text: I‘ve tried this with a gallon that was going well, and the fermentation did not stop until the mead was dry anyway.
text: Just like wine, mead can be sweet, carbonated, semi-sweet, and dry.
text: Hands shot up in the chilly production room, with its nine massive stainless-steel vats of diluted and fermenting honey, as the visitors asked questions on topics such as mead’s alcohol content (generally 12 to 14 percent, similar to many wines); whether it can be aged (yes, Mr. Moutela answered, “but like a $4 bottle of red wine, you can’t keep it for 20 years and expect it’ll be great if it’s not good to begin with”); and whether it is always sweet because it is made from honey (no; meads, like wines, can be dry).
text: You may add a common fining agent if mead is dry at this racking, or allow the mead to clear naturally.
text: Use more orange than lemon (which is more acidic) and less is your mead will be bone dry.