Assertion: lager malt | /r/CapableOf | wither at 120-140f
Facets:
value: for 12-20 hours
type: TEMPORAL
Source sentences:
text: After germination, lager malt is carefully heated in a kiln to 90F for the first day, withered at 120-140F for 12-20 hours and then cured at 175-185F for 4-48 hours depending on the maltster.