Assertion: margarine's fat | /r/HasProperty | solid
Facets:
value: at room temperature
type: OTHER
value: especially
type: OTHER
Source sentences:
text: Other fats might also be solid at similar temperatures, but also be brittle and hard.
text: Many popular processed snack foods are high in fat, especially solid fats.
text: Most fats that have a high percentage of saturated fat or that contain trans fat are solid at room temperature.
text: Longer answer: naturally saturated fats are solid at room temperature and do not turn rancid from cooking.