Assertion: msg | /r/CapableOf | exhibit a maillard reaction
Facets:
Source sentences:
text: MSG does not break down during cooking and, like other amino acids, will exhibit a Maillard reaction (browning) in the presence of sugars at very high temperatures.
text: MSG does not break down during cooking and, like other amino acids, will exhibit a Maillard reaction (browning) in the presence of sugars at very high temperatures.