Assertion: mead | /r/CapableOf | taste more acidic
Facets:
value: due to the production of lactic acid
type: CAUSE
Source sentences:
text: Even though the mead fermented with WLP715 resulted in a similar pH as the meads fermented with LAY strains, the meads fermented with LAY strains tasted more acidic due to the production of lactic acid .