Assertion: mold's mycotoxin | /r/HasProperty | reduced by means of enzymes
Facets:
value: during pre-harvesting contamination
type: TEMPORAL
Source sentences:
text: By means of enzymes (esterase, de-epoxidase), yeast (Trichosporon mycotoxinvorans), or bacterial strains (Eubacterium BBSH 797 developed by Biomin), mycotoxins can be reduced during pre-harvesting contamination.