Assertion: mead | /r/HasProperty | fermented by bacteria
Facets:
value: historically
type: TEMPORAL
Source sentences:
text: Historically, meads would have been fermented by wild yeasts and bacteria [citation needed] residing on the skins of the fruit or within the honey itself.
text: Historically, meads were fermented with wild yeasts and bacteria (as noted in the recipe quoted above) residing on the skins of the fruit or within the honey itself.
text: Historically, meads were fermented by wild yeasts and bacteria residing on the skins of the fruit or within the honey itself.