Assertion: malt's enzyme | /r/CapableOf | remain active
Facets:
value: due to the low temperatures
type: CAUSE
value: in order to impart color
type: PURPOSE
value: in order to impart a roasted flavor
type: PURPOSE
Source sentences:
text: The drying step stops the sprouting, but the enzymes remain active due to the low temperatures used in base malt production.
text: Sometimes, grains are malted past the point where the enzymes remain active in order to impart a roasted flavor, and color, to the final product.
text: The quick drying step stops the sprouting, but the enzymes remain active.
text: The drying step stops the sprouting, but the enzymes remain active due to the low temperatures used in base malt production.