Assertion: milk's bacteria | /r/AtLocation | milk
Facets:
value: deliberately
type: MANNER
value: from airborne or other contamination
type: CAUSE
value: for fermentation
type: PURPOSE
value: specifically
type: MANNER
value: to make products
type: PURPOSE
value: under controlled circumstances
type: TEMPORAL
value: often
type: TEMPORAL
value: on purpose
type: PURPOSE
Source sentences:
text: While this bacteria is often deliberately added to milk under controlled circumstances to make products such as sour cream and buttermilk, when left to its own devices, this normally beneficial bacteria consumes the milk and leaves behind waste materials that negatively affect the food.
text: Any lactase present in milk products comes from lactic acid bacteria that are either added to milk on purpose, as in the case of yogurt and cheese, or that enter milk from airborne or other contamination.
text: Lactase may be present in dairy products, but it comes from lactic acid bacteria that are either added specifically to milk for fermentation or through airborne or other contamination.
text: Lactase may be present in lactic acid bacteria that are added purposefully to milk for fermentation or from airborne or other contamination.