Assertion: malt's enzyme | /r/CapableOf | convert starch
Facets:
value: to sugar
type: TRANSITIVE-OBJECT
value: in the mash
type: LOCATION
value: in the grain
type: LOCATION
Source sentences:
text: All can be quite different but serve as the base of a beer, as they provide the appropriate enzymes to convert starch to sugar.
text: Maltose does not exist as such in the grain, but is created when the enzymes that belong in the grain convert the starch to sugars, mainly the maltose type.
text: This is done by heating the grain just to the point where the growth process stops, but still “allows a natural enzyme, diastase,” to be ready to convert that starch to sugar.
text: Malting grain produces enzymes that convert starches in the grain into fermentable sugars.
text: The malted barley is ground and precisely mixed with water and controlled heat allowing the natural enzymes in the grain to convert the starches into fermentable sugars in the mash.
text: As they roast, enzymes in the grain will convert the starches into sugar.