Assertion: maltose's content | /r/HasProperty | increased to 83.9%
Facets:
value: after the hydrolysis of 48 hours
type: TEMPORAL
Source sentences:
text: After the hydrolysis of 48 hours, owing to adding 2.0ASPU/gds l-1000, DP2 content is increased to 83.9%, DP3 content from 66.1% and from 5.1%, is increased to 9.5%, DP3+ content and drops to 5.5% from 27.9%.Only adding of Starch debranching enzyme produces slight impact to DP1 content.