Assertion: maple syrup's sugar | /r/HasProperty | sucrose
Facets:
value: mainly
type: DEGREE
Source sentences:
text: If the wood remains colder than about 40 degrees F (4.5 C), the starch remains in a storage mode, but when temperatures reach about 40 degrees (4.5 C) or so, enzymes in the ray cells change the starches to sugars (mainly sucrose).
text: It is made mostly of a type of sugar called sucrose, and is usually eaten together with waffles and pancakes.
text: The main sugar in pure maple syrup is sucrose, which is the sole sugar in the Grade A Light Amber grade syrups.
text: This sap is very thin -- almost like water -- but it contains about 2-percent sugar (sucrose).
text: All sugars – be it sucrose, maltose, fructose or any other sugar – provide 4 calories per gram.
text: The main sugar in pure maple sugar is sucrose which is an important source of energy.
text: The sugar in maple syrup is sucrose (88 to 89 percent) with small amounts of glucose and fructose sugar (11 to 12 percent).
text: White sugar is also sucrose.
text: The main sugar in pure Maple syrup is sucrose.
text: It is made mostly of a type of sugar called sucrose, and is usually eaten together with waffles and pancakes.