Assertion: maltose | /r/HasProperty | produced
Facets:
value: by malting grain
type: MANNER
Source sentences:
text: Maltose may be produced by malting grain.
text: The liquefaction process destroys the molecular bond of the starch in the native starch granules, paving the way for saccharification so that more maltose can be produced.
text: The patentee first gelatinizes a slurry (15% solids or lower) of starch containing at least 50% by weight amylopectin (and preferably a waxy starch, which consists almost exclusively of amylopectin), and subjects the gelatinized starch to the action of beta-amylase which is free from active alphaamylase, maltase, glucoamylase and isoamylase, whereby only maltose is produced from the non-reducing terminal groups of the starch molecules.
text: The patentee first gelatinizes a slurry (15% solids or lower) of starch containing at least 50% by weight amylopectin (and preferably a waxy starch, which consists almost exclusively of amylopectin), and subjects the gelatinized starch to the action of beta-amylase which is free from active alphaamylase, maltase, glucoamylase and isoamylase, whereby only maltose is produced from the non-reducing terminal groups of the starch molecules.