Assertion: maltose | /r/HasProperty | formed
Facets:
value: from the enzymatic break
type: OTHER
value: during the germination of certain grains
type: TEMPORAL
value: by uniting two units of glucose
type: MANNER
Source sentences:
text: Also known as malt sugar, maltose is formed by uniting two units of glucose that provide the first link in a process that eventually results in the creation of starch.
text: Maltose is formed during the germination of certain grains, the most notable being barley, which is converted into malt, the source of the sugar's name.
text: Where maltose, a disaccharide, is formed the separation needs to be selective relative only to higher polysaccharides.
text: Maltose, also known as malt sugar, is formed from the enzymatic break down of starch that occurs when barley germinates.