Assertion: total lipid | /r/HasProperty | solid
Facets:
value: at a particular temperature
type: TEMPORAL
Source sentences:
text: The solid fat content is defined as the percentage of the total lipid that is solid at a particular temperature, i.e. SFC = 100M solid /M total , where M solid is the mass of the lipid that is solid and M total is the total mass of the lipid in the food.
text: The solid fat content is defined as the percentage of the total lipid that is solid at a particular temperature, i.e. SFC = 100M solid /M total , where M solid is the mass of the lipid that is solid and M total is the total mass of the lipid in the food.