Assertion: legume's value | /r/RelatedTo | anti-nutritional factors
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Source sentences:
text: (2007) on Niger forage, the OM degradability is quite low in legume forage compared to grass (mean values: 56.5% vs 68.4%, respectively), probably due to the high lignin content (mean values: 15.21% vs 10.77% DM, respectively) especially in some samples (Cajanus, Chamaecrista, Mucuna, Stylosanthes scabra), associated with the anti-nutritional factors (ANFs) (Adjolohoun et al., 2008).