Assertion: maltose's product | /r/HasProperty | step
Facets:
Source sentences:
text: In the method of preparing a malted product, the steps which comprise adding malt to a suspension of a starchy material, adjusting the acidity to about pH 6.0 to 6.6, and maintaining the temperature at about 55° C. to 750 C. for a sufficient length of time to convert the starch into a mixture of sugars and to denaturize the soluble proteins so as to render them innocuous to protein sensitive people.