Assertion: ligand's effect | /r/HasProperty | clustered within the protein
Facets:
Source sentences:
text: In the case of protein folding, the hydrophobic effect is important to understanding the structure of proteins that have hydrophobic amino acids (such as glycine, alanine, valine, leucine, isoleucine, phenylalanine, tryptophan and methionine) clustered together within the protein.