Assertion: lactic acid's production | /r/CapableOf | contribute to local employment
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text: Today, backslopping is still used to produce many artisanal raw-milk cheeses, namely those bearing the PDO (Protected Designation of Origin) status, which are considered to be an important source of Lactic acid bacteria genetic diversity, as well as being crucial from an economic and even ecologic point of view, since production of said cheeses (usually processed on a small-scale) contributes to local employment and maintains people functioning as “guardians of local environment” in regions that otherwise would be deserted.