Assertion: greek olive | /r/HasProperty | pickled
Facets:
value: in brine
type: LOCATION
value: for 6 to 12 months
type: TEMPORAL
Source sentences:
text: They are strong tasting because they are just packed in dry salt, or pickled in brine for 6 to 12 months (where they undergo a process of lactic fermentation), and finally packed in fresh brine.