Assertion: lactic acid's property | /r/CapableOf | compare to sample
Facets:
value: without sourdough
type: OTHER
value: due to metabolic reasons
type: CAUSE
value: without lab
type: OTHER
Source sentences:
text: Bread inoculated with three LAB strains showed the best results in improving textural, thermal, and microbial properties comparing to the samples without sourdough or LAB due to metabolic reasons, indicating the potential for these LAB, especially their synergistic effect in improving the quality characteristics of Toast bread.