Assertion: maltose's content | /r/HasProperty | 75% of the solid content
Facets:
Source sentences:
text: A first step in which the liquefaction enzyme is inactivated by 15 or less; a β-amylase and a pullulanase and / or an isoamylase are allowed to act on the liquefied product obtained in the above step; The liquefaction enzyme is added 1 to 20 units per 1 g of solid substrate to further saccharify 1 to 48 hours after the start of the second process, and the maltose content of the saccharified product is 75% of the solid content.