Assertion: margarine | /r/HasProperty | established as richness
Facets:
value: in poly-unsaturated fats
type: OTHER
Source sentences:
text: Thus, butter turned a “bad fat” for decades to come and margarine was established (and marketed) as the healthy alternative due to its lower saturated fat content (Dalainas & Ioannou 2008) and richness in poly-unsaturated fats.