Assertion: krill's acid | /r/HasProperty | mufa
Facets:
Source sentences:
text: According to Clarke ( 1980 ), the PL fraction separated from the krill lipid had much higher percentages of PUFA and n‐3 PUFA and lower percentages of saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) than TAG, as shown in Figure 1 .