Assertion: lactic acid | /r/HasProperty | available
Facets:
value: as aqueous solutions of various concentrations
type: OTHER
Source sentences:
text: First isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele, lactic acid is manufactured by the fermentation of molasses, starch, or whey in the presence of alkaline substances such as lime or calcium carbonate; it is available as aqueous solutions of various concentrations, usually 22–85 percent, and degrees of purity.
text: All-In-One Lactic Acid is available at a cost of $158.00 for 1.7oz.