Assertion: olive's oil | /r/HasProperty | solid
Facets:
value: at 32 °c
type: LOCATION
value: mostly
type: DEGREE
Source sentences:
text: If an oil is solid, that probably means it’s been chemically altered — usually by hydrogenation.
text: Margarine oils need to be mostly solid at 32 °C (90 °F) so that the margarine does not melt in warm rooms, yet it needs to be completely liquid at 37 °C (98 °F), so that it doesn't leave a "lardy" taste in the mouth.