Assertion: maltose's effect | /r/HasProperty | measured
Facets:
Source sentences:
text: The effect of temperature staging on viscosity and generation of gel layer was measured and it was found that the longer the slurry is kept at 50 °C the lower the viscosity peak as well as lower the gel layer thickness initiated by the heating to 60 °C (Figure 3 and Table 14 and 15).
text: The effect of temperature staging on viscosity and generation of gel layer was measured and it was found that the longer the slurry is kept at 50 °C the lower the viscosity peak as well as lower the gel layer thickness initiated by the heating to 60 °C (Figure 3 and Table 14 and 15).
text: The 20 mM phosphate buffer solution (pH 7.5) in the assay method hereinbefore is replaced by other buffer solutions and the effect of pH on the enzyme is measured.
text: Metallic ions, EDTA or KCN shown in Table 4 is added to the reaction mixture as in the assay method, and the effect thereof is measured.