Assertion: maltose's amount | /r/HasProperty | based on the starch
Facets:
Source sentences:
text: To the solution was added a commercial β-amylase of soybean origin (produced by Nagase & Co., Ltd.) in an amount of 0.2% based on the starch (as dry basis), and the saccharification reaction was carried out at pH 5.0 and at 60° C. for 24 hours to obtain a saccharified solution of a sugar composition of 60% maltose and 9.8% maltotriose.
text: To the solution was added a commercial β-amylase of soybean origin (produced by Nagase & Co., Ltd.) in an amount of 0.2% based on the starch (as dry basis), and the saccharification reaction was carried out at pH 5.0 and at 60° C. for 24 hours to obtain a saccharified solution of a sugar composition of 60% maltose and 9.8% maltotriose.
text: To the solution was added a commercial .beta.-amylase of soybean origin (produced by Nagase & Co., Ltd.) in an amount of 0.2% based on the starch (as dry basis), and the saccharification reaction was carried out at pH 5.0 and at 60.degree.