Assertion: licorice's glycyrrhizin | /r/HasProperty | the most common salt
Facets:
value: in licorice root
type: LOCATION
value: at reduced intensity
type: MANNER
value: albeit
type: DEGREE
Source sentences:
text: Ammoniated glycyrrhizin is the most common salt, a product of intense sweetness which possesses the characteristic liquorice flavour, albeit at reduced intensity.
text: Glycyrrhizin, which is also called glycyrrhizic acid (42), is the most abundant compound in licorice root (3%) and extracts (10-25%).