Assertion: diastatic malt | /r/CapableOf | boost the sugar content of bread
Facets:
value: by itself
type: MANNER
Source sentences:
text: Diastatic malt is useful for baking types since it boosts the sugar content of bread (both by itself and as a result of the action of enzymes), enhancing taste and darkening crust (which occurs as a result of caramelization).