Assertion: hypochlorous acid's application | /r/CapableOf | reduce risk
Facets:
value: from pathogenic bacteria
type: OTHER
Source sentences:
text: The application of post-process lethality steps and/or antimicrobial ingredients or surface treatments have recently been incentivized and enhanced by regulatory authorities to promote safety and reduce risk from pathogenic bacteria during the manufacture of ready-to-eat (RTE) meat products [ 1 ].