Assertion: maltose's content | /r/HasProperty | high
Facets:
value: very
type: DEGREE
value: during the process of saccharification
type: TEMPORAL
Source sentences:
text: Also, during the process of saccharification, if hydrolysis with enzymes is not carried out thoroughly, the content of the oligosaccharide with DP≧3 will be too high.
text: This content that shows endogenous beta-amylase in these two kinds of cereal is very high, and the dose ratio of beta-amylase/α-amylase is also very high.
text: From example above, can obviously find out, use the α-amylase of low dosage and the beta-amylase of high dosage can cause the syrup that maltose content is very high.