Assertion: amber malt | /r/HasProperty | kilned at temperatures of 150–160 °c
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Source sentences:
text: Amber malt is a more toasted form of pale malt, kilned at temperatures of 150–160 °C, and is used in brown porter; older formulations of brown porter use amber malt as a base malt (though this was diastatic and produced in different conditions from a modern amber malt).