Assertion: ice cream's fat | /r/CapableOf | give waxy feel
Facets:
value: in the mouth
type: LOCATION
Source sentences:
text: The melting temperature of the fats used in ice cream is quite important, as fats that melt at temperatures that are too high give a waxy feel in the mouth, whilst it’s difficult to make stable ice cream with those that melt at too low a temperature.