Assertion: mead | /r/HasProperty | clear
Facets:
value: very
type: DEGREE
value: by 6 months
type: TEMPORAL
value: mostly
type: DEGREE
Source sentences:
text: Fermentation is over when the mead is mostly clear and no longer produces gas bubbles.
text: If the mead isn’t very clear, rack again, and/or consider using something like Sparkolloid to clarify.
text: Once the mead is very clear, gently stir in the additional 0.75 lb (340 g) of honey (warmed up so it flows nicely), potassium metabisulfite, and hops.
text: When your mead is clear, it is ready to bottle.
text: By 6 months in, your mead should be very clear, and VERY tasty!
text: Once the mead is clear, you can siphon into bottles.
text: Do not bottle until mead is clear or sediment will form at the bottom of your beautiful bottles.
text: After 15 weeks, rack periodically as needed until mead is clear then bottle or keg.
text: Once the mead is clear, bottle it.
text: When it has been completely limp for a few days and the mead is clear rather than cloudy, fermentation is over.