Assertion: brown lentil | /r/CapableOf | hold their shape
Facets:
value: nicely
type: MANNER
value: well
type: MANNER
value: better than the red
type: OTHER
value: mostly
type: DEGREE
Source sentences:
text: Brown lentils are a variety that hold their shape nicely, and can be used similarly to green lentils.
text: They cook quickly (in 20 to 30 minutes), and tend to fall apart when cooked instead of hold their shape.
text: Brown lentils are the most common and mostly hold their shape while cooking.
text: Brown lentils and green lentils hold their shape better than the red or yellow.
text: They hold their shape when cooked and have a meaty texture, making them a great substitute for ground meat.
text: Brown Lentils: brown lentils are the most common and easy to find, have a mild earthy flavor and hold their shape well, making them versatile for many recipes.
text: brown lentils are the most common and easy to find, have a mild earthy flavor and hold their shape well, making them versatile for many recipes.
text: You can find them at most grocery stores and they hold their shape nicely once cooked.
text: Brown lentils hold their shape well while cooking.
text: They hold their shape nicely once cooked.
text: They hold their shape nicely once cooked.