Assertion: italian meringue | /r/HasProperty | stable
Facets:
value: very
type: DEGREE
Source sentences:
text: Italian meringue is a bit trickier to make than French or Swiss meringues, but Italian meringue is very stable.
text: The resulting meringue is fully cooked so it is very stable and it is significantly less likely to weep than an uncooked meringue (typically only in very humid conditions), and you can spread it on top of a pie and bake it until it browns in the oven without worrying about having anÂ under-cookedÂ meringueÂ on your dessert.
text: And because Italian meringue is so stable, it won’t leak, weep or collapse.
text: Because Italian meringue is both super fluffy and exceptionally stable, it’s the perfect meringue to combine with other ingredients, such as fruit purée and whipped cream.