Assertion: maltose's content | /r/HasProperty | 77.8-80.3%
Facets:
value: for the two temperatures
type: OTHER
value: for tapioca
type: OTHER
Source sentences:
text: For tapioca, the DP2 content after 48 hours reaction is 77.8-80.3% for the two temperatures.
text: For tapioca, the DP2 content after 48 hours reaction is 77.8-80.3% for the two temperatures.