Assertion: jujube's fruit | /r/HasProperty | eaten fresh
Facets:
value: in madagascar
type: LOCATION
value: in northern and northeastern india
type: LOCATION
value: with salt and chilli flakes
type: OTHER
value: mostly
type: DEGREE
value: like apples
type: OTHER
Source sentences:
text: Jujube fruits are eaten fresh, dried, boiled, stewed, and baked and are used to flavour tea.
text: In Northern and Northeastern India the fruit is eaten fresh with salt and chilli flakes and also preserved as candy, jam or pickle with oil and spices.
text: In Madagascar, jujube fruit is eaten fresh or dried.
text: The fruit may be eaten fresh, dried or candied.
text: In Madagascar, jujube fruit is eaten fresh or dried.
text: The small reddish fruit is eaten fresh or stewed, but is more commonly dried or candied.
text: Fruit is eaten fresh both flesh and peel or can be made into refreshing drink by macerating fruits in water.
text: The fruit can be eaten fresh or as a dried and brightly colored red fruit, which is more common in the market.
text: The fruit may be eaten fresh, dried or candied.
text: The fruit may be eaten fresh, dried or candied.
text: The fruit can be eaten fresh, dried, candied, or made into a tea.
text: Fruits are eaten fresh, dried or candied.
text: The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups etc.
text: The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked.
text: The fruits are eaten fresh, dried, candied, and smoked.
text: The fruit may be eaten fresh, dried or candied.
text: The fruit may be eaten fresh, dried or candied.
text: In Madagascar, jujube fruit is eaten fresh or dried.
text: The fruit can be eaten fresh, dried, cooked in puddings, cakes, breads, jellies, soups, or added to drinks.
text: The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked.
text: The fruit may be eaten fresh, dried or candied.
text: The jujube fruits are eaten fresh, just like apples.
text: The fruit can be eaten fresh but it's good for drying.
text: Jujube fruit is eaten mostly fresh, but may be dried (Chinese dates and tea) or processed into confectionary recipes in bread, cakes, compotes, and candy.
text: The fruit can be eaten fresh, dried like dates or cooked in
text: The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups etc.
text: The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked.
text: The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups etc.
text: The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked.
text: The fruit, which has a high vitamin C content, can be eaten fresh.
text: The fruits can be eaten fresh and, as it has a long fruiting span, can be enjoyed for several weeks.
text: In Northern and Northeastern India the fruit is eaten fresh with salt and chilli flakes and also preserved as candy, jam or pickle with oil and spices.
text: In Madagascar, jujube fruit is eaten fresh or dried.
text: Jujube trees are an amazingly adaptable, deciduous tree, tolerating cold but preferring hot summers to produce good fruit which can be eaten fresh or dried.