Assertion: maple syrup | /r/HasProperty | low
Facets:
value: in micronutrients
type: OTHER
value: often
type: TEMPORAL
value: with a glycemic index of 54
type: OTHER
value: in overall micronutrient content
type: OTHER
value: generally
type: DEGREE
Source sentences:
text: Maple syrup is generally low in overall micronutrient content, although manganese and riboflavin are at high levels along with moderate amounts of zinc and calcium (right table).
text: If the label says “real maple flavor,” it is often a low-quality product containing a small amount of maple syrup while delivering most of the sweetness through high fructose corn syrup or other inferior sources.
text: With a glycemic index of 54, maple syrup is considered a low glycemic product, which means it affects blood sugar to a lesser degree than sugar (GI 58) or honey (GI 87).
text: Though maple syrup is low in micronutrients, manganese and riboflavin are exceptions.