Assertion: oat's protein | /r/HasProperty | 1-4g
Facets:
value: usually
type: DEGREE
Source sentences:
text: When it comes to nutrients, commercially available versions of nut, seed, and legume-based milks contain varying amounts of protein and fiber (usually 1-4g each per 1-cup serving) since they’re made by blending the predominant ingredient with water.
text: Protein: 1.4g