Assertion: liquid | /r/CapableOf | transfer heat
Facets:
value: through convection
type: MANNER
value: at a fairly constant temperature
type: OTHER
Source sentences:
text: In addition to better conductivity, because warmer fluids expand and rise while cooler areas contract and sink, liquids with low kinematic viscosity tend to transfer heat through convection at a fairly constant temperature, making a liquid suitable for blanching, boiling, or frying.