Assertion: msg's flavor | /r/HasProperty | savory
Facets:
value: especially
type: DEGREE
Source sentences:
text: Disodium guanylate and MSG are both used to add a meaty or savory flavor to foods.
text: MSG is a form of the naturally occurring chemical glutamate, which doesn’t taste like anything by itself, but enhances other flavors, especially savory flavors like meat.
text: MSG, known by chefs as giving food umami, a savory “fifth taste” flavor, has significantly less sodium than salt.
text: MSG is used to enhance the savory flavors in foods.
text: When it comes to flavorings, the goal of the biotech industry is to reproduce flavors that are sweet, salty and savory.