Assertion: kohlrabi's leaf | /r/HasProperty | tender
Facets:
value: super
type: DEGREE
value: in stir-fried
type: LOCATION
value: in salads
type: LOCATION
Source sentences:
text: The leaves and stems are both succulent and tender.
text: The kohlrabi has delicious leaves that are tender and excellent in salads or stir-fried.
text: According to Mara Welton of Half Pint Farm in Burlington Vermont, the most likely time you’d see greens on kohlrabi at the market are in the spring, as the leaves are super tender then, versus the sun-toughening summer months when they can look pretty gnarly.
text: The leaves are crisp and tender and can be used in any combination salad or stir-fry dish.