Assertion: hydrolysis | /r/HasProperty | kuo et al.
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Source sentences:
text: Other applications of EMBRs in food industry include, but are not limited to, the hydrolysis of mammalian milk protein (i.e., caseinomacropeptide) for peptide production (Prata-Vidal et al., 2001), hydrolysis of lactose for delactosization (Jurado et al., 2006), hydrolysis of naringin for debittering of juice (Gray and Olson, 1981), hydrolysis of oleuropein for glucose production (Mazzei et al., 2010a), hydrolysis of chitosan for chito-oligosaccharide production (Kuo et al., 2004), and hydrolysis of pectin for d-galacturonic acid production (Belafi-Bako et al., 2007).