Assertion: loquat's flesh | /r/HasProperty | white
Facets:
value: to acid
type: CAUSE
value: to subacid
type: LOCATION
value: to sub-acid
type: LOCATION
value: in colour
type: OTHER
value: in color
type: OTHER
value: depending on the cultivar type
type: OTHER
value: internally
type: OTHER
Source sentences:
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: Internally, the flesh is either white or golden yellow depending on the cultivar type.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: Flesh of the fruit is white in colour.
text: The flesh of this variety fruit is white in color; sour and sweet in taste.
text: Flesh is white to cream-colored, juicy, sweet.
text: Most varieties have yellow-orange skin but the flesh of the fruits can be white, orange, yellow and sometimes pink.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to sub-acid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar.
text: Ripe loquats have juicy, yellow or white flesh and one or more good-sized seeds.