Assertion: maltose's content | /r/HasProperty | solid
Facets:
Source sentences:
text: According to the present invention, there is provided a method for producing powdery maltose characterized in that a high-purity maltose solution, the sugar composition being not less than 90% of maltose and not more than 2.5% of maltotriose, obtained by the enzymatic hydrolysis of a liquefied starch solution of a low degree of hydrolysis is concentrated to a solid content of 65 to 80%, seed crystals are added thereto and primary crystals are precipitated at a crystallization temperature of 25±5° C. until the degree of crystallization (i.e. as dry maltose based on the solid content in the massecuite) reaches 50±5%, the resulting massecuite is spray-dried to form maltose powder, which is then aged under high temperature and high humidity conditions to complete the β-anomerization and crystallization of maltose monohydrate.
text: According to the present invention, there is provided a method for producing powdery maltose characterized in that a high-purity maltose solution, the sugar composition being not less than 90% of maltose and not more than 2.5% of maltotriose, obtained by the enzymatic hydrolysis of a liquefied starch solution of a low degree of hydrolysis is concentrated to a solid content of 65 to 80%, seed crystals are added thereto and primary crystals are precipitated at a crystallization temperature of 25±5° C. until the degree of crystallization (i.e. as dry maltose based on the solid content in the massecuite) reaches 50±5%, the resulting massecuite is spray-dried to form maltose powder, which is then aged under high temperature and high humidity conditions to complete the β-anomerization and crystallization of maltose monohydrate.
text: C. until the degree of crystallization (i.e. as dry maltose based on the solid content in the massecuite) reaches 50.+-.5%, the resulting massecuite is spray-dried to form maltose powder, which is then aged under high temperature and high humidity conditions to complete the .beta.-anomerization and crystallization of maltose monohydrate.