Assertion: maltose | /r/HasProperty | hygroscopic
Facets:
value: highly
type: DEGREE
Source sentences:
text: Since maltose is highly hygroscopic, and the water of crystallisation in beta-maltose hydrate can not be easily removed, incorporation of moisture into a reaction system is inevitable even when the reaction is carefully controlled.
text: Since maltose is highly hygro-scopic, and the water of crystal in beta-maltose hydrate can not be easily removed, incorporation of moisture into the .
text: Since maltose is highly hygroscopic, and the water of crystallisation in beta-maltose hydrate can not be easily removed, incorporation of moisture into a reaction system is inevitable even when the reaction is carefully controlled.
text: Since maltose is highly hygroscopic, and the water of crystallisation in beta-maltose hydrate can not be easily removed, incorporation of moisture into a reaction system is inevitable even when the reaction is carefully controlled.