Assertion: lactic acid | /r/HasProperty | produced
Facets:
value: by allowing a transformed microorganism
type: MANNER
value: along with one carbon dioxide
type: OTHER
value: synthetically
type: MANNER
value: chemically
type: MANNER
value: during heterofermentation
type: TEMPORAL
value: during the fermentation process
type: TEMPORAL
value: during fermentation
type: TEMPORAL
value: from cornstarch
type: OTHER
Source sentences:
text: Lactic acid will be produced by converting simple carbohydrates like galactose, sucrose and glucose.
text: Our original belief was that as your aerobic fitness improves, you have more oxygen available for energy metabolism so less lactic acid is produced.
text: If the pH in the vagina becomes too basic, more lactic acid will be produced to lower the pH back to a more acidic level.
text: It is also produced naturally in muscle tissues during arduous exercise and is produced during the preparation of fermented food products such as sour milk, sauerkraut, and yogurt.
text: lactic acid is produced mainly from cornstarch.
text: Lactic acid may also be produced using SSF.
text: Lactic acid is a type of alpha hydroxy acid (AHA) that can be produced both chemically or naturally during fermentation.
text: During the fermentation process, lactic acid is produced -- you'll find it in foods like yogurt, kefir, and koumiss.
text: During heterofermentation, for each molecule of glucose consumed, one lactic acid is produced, along with one carbon dioxide (if a hexose is fermented), and either one ethanol or one acetic acid.
text: It's naturally found in milk, though the lactic acid in today's skin care products is synthetically produced.
text: Considering that lactic acid was produced due to the low concentration of the well consumed sugars, the final amount was considerable.
text: Lactic acid can be produced by allowing a transformed microorganism, as described above, to convert glucose and/or sucrose into lactic acid, and collecting the produced lactic acid.
text: With extensive lactic acid production, the total amount of ATP produced from the stored glycogen is lower than with complete aerobic breakdown, because each glycosyl unit gives 3 ATP when lactic acid is produced and 39 ATP when it is completely metabolized in the mitochondria to CO 2 and H 2 O.