Assertion: lactic acid's effect | /r/HasProperty | studied
Facets:
value: extensively
type: DEGREE
value: by supplementing amino acids
type: MANNER
Source sentences:
text: Initially, the effect of individual factors on lactic acid yield was studied by supplementing amino acids and their combinations, Tween 80 and cane molasses at varying concentrations in production medium.
text: The physiological effects of kimchi ingredients and their metabolites have been studied extensively .
text: Although the protective effect of probiotics through bacteriocin production in situ has been studied, the determination of the fate of these peptides in vivo and the bacteriocin detection in complex environments present important limitations.
text: The effects on both cellulose conversion rate and lactic acid yield were studied by adding inhibitors, including formic acid, acetic acid, furfural, and vanillin into the hydrolysate of steam-pretreated Lespedeza stalks.
text: The effects on both cellulose conversion rate and lactic acid yield were studied by adding inhibitors, including formic acid, acetic acid, furfural, and vanillin into the hydrolysate of steam-pretreated Lespedeza stalks.
text: Mechanical properties of PLA blends The effect of adding PEG on the mechanical properties of the PLA blends was studied and the representative stress-strain curves and flexural properties of the blends are presented in Fig 2 and Fig 3 respectively.