Assertion: virgin olive oil | /r/HasProperty | 198 mmol/l
Facets:
Source sentences:
text: Mean postprandial blood glucose levels within the first 3 hours after the test meals were statistically and clinically significantly lower (P<0.05) with fat provided by 37 g extra-virgin olive oil (EVOO; 198 mmol/L) than with 43 g butter (398 mmol/L) or by the low-fat meal (416 mmol/L).