Assertion: maltose's product | /r/HasAspect | relatively-low reducing power
Facets:
value: because of its de
type: CAUSE
value: because of having
type: CAUSE
Source sentences:
text: The product contained about 97 w/w % trehalose, d.s.b, and has a relatively-low reducing power because of its DE (dextrose equivalent) 18.2, as well as having a mild sweetness, moderate viscosity, and moisture-retaining ability, and these render it arbitrarily useful in a variety of compositions such as food products, cosmetics and pharmaceuticals as a sweetener, taste-improving agent, stabilizer, filler, adjuvant or excipient.
text: The product contained about 97 w/w % trehalose, d.s.b, and has a relatively-low reducing power because of its DE (dextrose equivalent) 18.2, as well as having a mild sweetness, moderate viscosity, and moisture-retaining ability, and these render it arbitrarily useful in a variety of compositions such as food products, cosmetics and pharmaceuticals as a sweetener, taste-improving agent, stabilizer, filler, adjuvant or excipient.