Assertion: maltose | /r/HasProperty | stabilized
Facets:
Source sentences:
text: The hygroscopicity test on a commercial powdery maltose (water content, 6.33%) was also carried out at the same time, and it was found that the water gain was 2.93% after one day, 3.20% after two days and 3.25% after seven days, which shows that the maltose was stabilized after it took about 3% water.
text: The hygroscopicity test on a commercial powdery maltose (water content, 6.33%) was also carried out at the same time, and it was found that the water gain was 2.93% after one day, 3.20% after two days and 3.25% after seven days, which shows that the maltose was stabilized after it took about 3% water.
text: The hygroscopicity test on a commercial powdery maltose (water content, 6.33%) was also carried out at the same time, and it was found that the water gain was 2.93% after one day, 3.20% after two days and 3.25% after seven days, which shows that the maltose was stabilized after it took about 3% water.