Assertion: maltose's product | /r/HasProperty | incubated at 55°-60° c.
Facets:
value: for four hours
type: TEMPORAL
Source sentences:
text: The pH was adjusted to 4.2 and 160 AU of a glucoamylase enzyme preparation from Aspergillus niger was added, and the product was incubated at 55°-60° C. for four hours, after which the enzyme was inactivated by boiling the hydrolyzate and then removed by carbon filtration.
text: The pH was adjusted to 4.2 and 160 AU of a glucoamylase enzyme preparation from Aspergillus niger was added, and the product was incubated at 55°-60° C. for four hours, after which the enzyme was inactivated by boiling the hydrolyzate and then removed by carbon filtration.