Assertion: olive oil | /r/HasProperty | triacylglycerol
Facets:
value: mainly
type: DEGREE
Source sentences:
text: Olive oil is composed mainly of triacylglycerols (triglycerides or fats) and contains small quantities of free fatty acids (FFA), glycerol, phosphatides, pigments, flavor compounds, sterols, and microscopic bits of olive.