Assertion: olive oil's acid | /r/HasProperty | bonded to glycerol molecule
Facets:
value: in the 1 and 2 positions
type: TEMPORAL
Source sentences:
text: In oil freshly made from sound olives of good quality, the prevalent form of DAG is the 1,2 form where the fatty acids are bonded to a glycerol molecule in the 1 and 2 positions.