Assertion: maltose's product | /r/CapableOf | liquefy remaining starch
Facets:
value: completely
type: DEGREE
Source sentences:
text: The liquified product is then subjected to a brief high temperature treatment, i.e., about 100° C. and preferably up to about 140° C., to gelatinize and liquefy completely any remaining starch.
text: The liquified product is then subjected to a brief high temperature treatment, i.e., about 100° C. and preferably up to about 140° C., to gelatinize and liquefy completely any remaining starch.