Assertion: anhydrous crystalline β maltose | /r/HasProperty | present invention
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Source sentences:
text: 13 shows a photograph showing the results of a deionized water-solidifying test (after 2 hours from the dissolution of samples) comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the solidification.
text: 14 shows a photograph showing the results of a deionized water-solidifying test (after 20 hours from the dissolution of samples) comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the solidification.
text: 15 shows a photograph showing the results of a deionized water-admixing test comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the powderization.
text: 16 shows a photograph showing the results of an ethanol-admixing test comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the powderization.
text: 13 shows a photograph showing the results of a deionized water-solidifying test (after 2 hours from the dissolution of samples) comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the solidification.
text: 14 shows a photograph showing the results of a deionized water-solidifying test (after 20 hours from the dissolution of samples) comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the solidification.
text: 15 shows a photograph showing the results of a deionized water-admixing test comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the powderization.
text: 16 shows a photograph showing the results of an ethanol-admixing test comparing the usefulness of an anhydrous crystalline β-maltose converted by the ethanol treatment (Present invention) and the anhydrous crystalline α-maltose (Control) as a base for the powderization.