Assertion: maltose's product | /r/CapableOf | adjust the acidity
Facets:
value: to 6.6
type: OTHER
value: to about ph
type: OTHER
Source sentences:
text: The method of preparing a carbohydrate product which comprises treating converted starchy materials containing proteins with malt, adjusting the acidity to about pH 6.0 to 6.6, and maintaining the temperature at 55° C. to 75° C. for a sufficient length of time to denaturize the soluble proteins so as to render them innocuous to protein sensitive people.