Assertion: malt's sugar | /r/HasProperty | transformed into co2 and pyruvic acid
Facets:
Source sentences:
text: Yeast is added to the wort and transforms it into alcohol in stages: (1) during the first “lag” phase, the proteins in the sugar are broken down into amino acids; (2) next, in the “respiration” phase, the yeast breathes in O2 which makes the wort more acidic; (3) then sugars are transformed into CO2 and pyruvic acid; which (4) ultimately turns into the alcohol we lovingly call “beer.