Assertion: lactic acid | /r/HasProperty | produced at batch fermentation
Facets:
Source sentences:
text: If it is taken into consideration that the 16.5 g/L of lactic acid produced at the batch fermentation at the present work was due to the glucose and fructose sugars, since sucrose was not well consumed, the initial sugar can be taken as those sugars sum, that is, 10.3 g/L.