Assertion: maltose's product | /r/HasProperty | filtered
Facets:
value: prior to the crystallization process
type: TEMPORAL
Source sentences:
text: The product is then filtered to remove the precipitated proteins.
text: This last mentioned high temperature treatment is important because the product is ultimately to be filtered prior to the crystallization process, and any starch remaining after the saccharification step will interfere greatly with the filtration.
text: This last mentioned high temperature treatment is important because the product is ultimately to be filtered prior to the crystallization process, and any starch remaining after the saccharification step will interfere greatly with the filtration.