Assertion: jerusalem artichoke's tuber | /r/HasProperty | eaten raw
Facets:
value: especially
type: MANNER
value: in salads
type: LOCATION
Source sentences:
text: It produces knobbly, white-fleshed (or, less commonly, red-fleshed) tubers that can be eaten raw or cooked.
text: The tubers contain a carbohydrate called inulin that may cause intestinal gas, discomfort, and even diarrhea (especially if eaten raw) – much like beans or other legumes.
text: The tubers contain a carbohydrate called inulin that may cause intestinal gas, discomfort, and even diarrhea (especially if eaten raw) – much like beans or other legumes.
text: The Jerusalem artichoke produces knobbly, white-fleshed (or less commonly, red-fleshed) tubers that can be eaten either raw or cooked.
text: Tubers, high in dietary fibers (inulin) and minerals, may be eaten raw or variously cooked.
text: Tubers are used as a root vegetable and can be eaten raw or cooked.
text: Rich of an artichoke taste, the tubers may be eaten fresh or raw, boiled or roasted like potatoes.
text: The white tubers have a crispy nutty flavour and can be eaten raw.
text: The tubers are edible and delicious, either eaten raw or cooked like potatoes.
text: The tubers of Jerusalem artichokes are incredibly versatile vegetables that can be eaten raw in salads or cooked in a variety of ways.