Assertion: maltose's product | /r/HasProperty | obtained
Facets:
value: by heating the maltose syrup
type: MANNER
Source sentences:
text: A solid maltose product with high purity was obtained by heating the maltose syrup (containing greater than 70% maltose) to 70-80° C., followed by adding activated carbon at the amount of 0.1-1.0% of the weight of the solid to the maltose syrup and filtered.
text: Ltd. As a result of adding Novo's Promozyme TM 200L and saccharifying for about 24 hours, the enzymatic reaction proceeded smoothly and a saccharified product with maltose purity of about 90% was obtained.
text: As a result, maltose purity of 85% or more can be obtained by proceeding smoothly, and an effect that agglomerated substances are easily separated, the viscosity in the filtration step is relatively low, and a product without turbidity can be obtained is obtained.