Assertion: legume | /r/HasProperty | low
Facets:
value: in fat
type: OTHER
value: very
type: DEGREE
value: in sodium
type: OTHER
value: in trans-fa
type: LOCATION
value: typically
type: DEGREE
value: unlike meat
type: OTHER
value: in glycemic load
type: OTHER
value: in cholesterol
type: OTHER
Source sentences:
text: Legumes in their whole unprocessed form are low in saturated fat and sodium .
text: If seeding oats as a fall nurse crop for a legume, a low rate (1 to 2 bushels per acre) works well.
text: Legumes are low in fat, and high in potassium, iron and magnesium.
text: Legumes are amazingly nutritious, high in protein and fiber, low in fat, and low in glycemic load.
text: Legumes are amazingly nutritious, high in protein and fiber, low in fat, and low in glycemic load.
text: Unlike meat, most legumes are low in cholesterol and fat, which is why they are much healthier in comparison.
text: Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.
text: They are low in fat and sodium and high in dietary fiber, potassium, magnesium, and the B vitamin, folate.
text: All legumes are very low in trans-FA, representing <1% of total FAs.22
text: They are extremely low in fat and could be consumed as an inexpensive food item.