Assertion: lactic acid's effect | /r/HasProperty | due
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Source sentences:
text: However, most researchers agree that any negative effect on performance associated with blood lactate accumulation is due to an increase in hydrogen ions which is not a result of the release of hydrogen ion from lactic acid.
text: The preservative effect of these bacteria is due to the production of one or more active metabolites, such as organic acids (lactic, acetic, formic, propionic and butyric acids), that intensify their action by reducing the pH of the media, and other substances, such as ethanol, fatty acids, acetoin, hydrogen peroxide, diacetyl, antifungal compounds (propionate, phenyl-lactate, hydroxyphenyl-lactate, cyclic dipeptides and 3-hydroxy fatty acids), bacteriocins (nisin, reuterin, reutericyclin, pediocin, lacticin, enterocin and others) and bacteriocin-like inhibitory substances (BLIS).