Assertion: legume's effect | /r/HasProperty | hydrolyzed by intestinal bacteria
Facets:
value: to diosgenin
type: TRANSITIVE-OBJECT
Source sentences:
text: Other pulse components in the diet may also have contributed to the observed effect, in particular saponins, which are hydrolyzed by intestinal bacteria to diosgenin, may have exerted a beneficial effect.99 High proportions of soy in a diet were also reported to increase HDL-C and reduce TC, LDL-C, and plasma TG levels.100