Assertion: histidine | /r/HasProperty | 0.25%
Facets:
Source sentences:
text: Cereals contain between 0.25 and 0.50% histidine (lowest values for barley and maize), legume seeds (soybean, lupin, pea, beans, lentils) between 0.5 and 1.0% histidine, and protein‐rich extracted feed materials, concentrates and isolates (e.g. soybean, potato) and animal derived products (e.g. blood and fish meal) between 1.0 and 5.1% histidine (except whey: 0.25%) (National Research Council (NRC), 2012 ).