Assertion: fenugreek's seed | /r/HasProperty | ground
Facets:
value: usually
type: DEGREE
value: as a spice
type: MANNER
value: often times
type: DEGREE
value: before use
type: TEMPORAL
Source sentences:
text: The seeds can be ground and used as a spice.
text: As is usually the case with spices, fenugreek’s flavor disappears quickly once the seeds are ground.
text: Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness.
text: In various areas of North Africa the seeds (ground into a paste) were traditionally eaten by women to gain weight, in combination with sugar and olive oil.
text: The dried seeds are ground and taken by mouth or used to form a paste that is applied to the skin.
text: As a spice, the seeds are dried and ground to give off fine powder, which nonetheless still retains its nutrients.
text: Often times, the seeds are usually dried and ground.
text: if you don’t want to take fenugreek capsules or ground fenugreek seeds, it’s much more nutritious thank fenugreek water since the seeds are ground and will release more nutrients into the hot water.
text: The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections.
text: Both fresh and dried leaves of fenugreek are used as a culinary herb while this plant’s flavorful seeds can be ground to form a spice, eaten raw or cooked.