Assertion: haggis | /r/HasProperty | served with tattie
Facets:
value: traditionally
type: OTHER
value: often
type: TEMPORAL
value: for vegans
type: TRANSITIVE-OBJECT
Source sentences:
text: Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and a dram (a glass of Scotch whisky), especially as the main course of a Burns Supper.
text: Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and a dram (a glass of Scotch whisky), especially as the main course of a Burns Supper.
text: Haggis is traditionally served with neeps and tatties (turnips and potatoes).
text: While it is eaten all year round, haggis is particularly associated with Burns Night, when it is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky).
text: it must be served with "neeps, tatties, and a dram.
text: It is a weighty sausage, and is traditionally served with "neeps and tatties" which is mashed swede (rutabaga) and
text: Haggis should be served with mashed neeps and tatties (swede and potatoes).
text: Haggis is served with alcohol, neeps (mashed turnips) and tatties (mashed potatoes) and is described as tasting earthy, mildly spicy and fatty.
text: Clearly not for vegans as it is made with sheep’s heart, liver and lungs, the haggis is often served with neeps and tatties as well as a Dram (glass of Scotch whiskey).
text: Haggis is often served with "neeps and tatties" A "neep" is swede, or rutabaga, and is shortened from "Swedish turnip.
text: Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and a dram (a glass of Scotch whisky), especially as the main course of a Burns supper.
text: The haggis is served with neeps and tatties (turnips and potatoes – both mashed), and while it may not please the purists, accompaniments like whisky cream sauce are often a welcome addition, as is the option of vegetarian haggis.
text: Haggis is traditionally served with "neeps and tatties" (swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper.
text: Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and a dram (a glass of Scotch whisky), especially as the main course of a Burns Supper.
text: Haggis is traditionally served with mashed turnips and potatoes, or “neeps and tatties,” and a glass of whiskey.