Assertion: fructose's effect | /r/HasProperty | compared with those of sucrose
Facets:
value: often
type: TEMPORAL
value: in part
type: OTHER
Source sentences:
text: In fact, the author of one of these studies, Peter Havel, associate professor of nutrition at the University of California-Davis, was careful to acknowledge in his own study that "data in humans is less clear, perhaps in part because the effects of fructose are often compared with those of sucrose, which is composed of 50% fructose" and "a considerable amount of research needs to be done to more completely appreciate the effect of fructose on the American diet.