Assertion: noble hop | /r/HasProperty | characterized through analysis
Facets:
value: as having an aroma quality
type: OTHER
Source sentences:
text: Noble hops are characterized through analysis as having an aroma quality resulting from numerous factors in the essential oil, such as an alpha:beta ratio of 1:1, low alpha-acid levels (2–5%) with a low cohumulone content, low myrcene in the hop oil, high humulene in the oil, a ratio of humulene:caryophyllene above three, and poor storability resulting in them being more prone to oxidation.