Assertion: eggplant | /r/HasProperty | cooked
Facets:
value: properly
type: DEGREE
value: without its skin
type: OTHER
value: for approximately 5 minutes per side
type: TEMPORAL
value: due to its relatively small size
type: CAUSE
value: very quickly
type: MANNER
Source sentences:
text: Eggplant is one of the few vegetables that tastes better when it is cooked rather than eaten raw.
text: the eggplant is well-cooked and soft.
text: This eggplant can be cooked very quickly, due to its relatively small size, which will also help to improve the flavor.
text: Eggplant has a very bitter taste raw, so it is highly recommended that it be cooked before eating.
text: Eggplant may be cooked with or without its skin.
text: Eggplant should be cooked for approximately 5 minutes per side.
text: I recommend everyone do this as the eggplant was just cooked.
text: When it is cooked, the texture is extra creamy and it has a mild flavor that is perfect for any recipe that calls for standard eggplant.
text: Once the eggplant is cooked, use a fork to shred the flesh of the eggplant.
text: However, later in the late 1700’s, a cookbook called “Il Cuoco Galante” mentions eggplant being cooked
text: When eggplant is cooked properly, it could be really palatable.
text: I pureed the eggplant after it was cooked, skipped the green peppers because I was out of them, used more cheese- about 3/4 cup, doubled the eggs (both for in the balls and in the dipping process- 4 total), and used whole wheat bread crumbs.
text: I pureed the eggplant after it was cooked, skipped the green peppers because I was out of them, used more cheese- about 3/4 cup, doubled the eggs (both for in the balls and in the dipping process- 4 total), and used whole wheat bread crumbs.
text: Add eggplant, tomatoes, chickpeas, and vegetable broth and simmer until tomatoes and eggplant are cooked and about 1/2 the liquid has been absorbed.
text: Bring to a light simmer and simmer, uncovered, for 20-25 minutes until tomatoes and eggplant are cooked and about 1/2 the liquid has been absorbed.