Assertion: fenugreek's flavour | /r/CapableOf | julienne carrot
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text: Yet in these extremely spicy, salty and acidic salads, the burnt and bitter flavour actually provides an interesting contrast, for example in achar [आचार] (hot and sour salad from bean sprouts and julienned cucumber and carrot) and also in the highly spiced, pan-fried version of kochila [कोचिला] (ground buffalo meat which can also be eaten either raw with garlic).