Assertion: haggis | /r/HasProperty | minced with oatmeal
Facets:
value: for approximately an hour
type: TEMPORAL
Source sentences:
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a tradtional Scottish dish containing sheep's offal (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours (although nowadays haggis tends to be simmered in a casing rather than the stomach).
text: Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal’s stomach for approximately three hours.
text: Haggis is traditionally made with the heart, liver and lungs of a sheep, minced with onion, oatmeal, stock, suet and spices, cooked in sheep stomach.
text: Hello, The lead states: Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.