Assertion: ginseng's root | /r/HasProperty | harvested
Facets:
value: usually
type: DEGREE
value: between three and seven years
type: TEMPORAL
value: after planting it
type: TEMPORAL
value: from the forests
type: LOCATION
Source sentences:
text: Once the roots are harvested, you can dry them in a dehydrator or by hanging them for several weeks.
text: Plants must grow 4–6 years before the roots can be harvested.
text: Ginseng can take from five to 10 years to reach a size where the prized roots can be harvested.
text: All the roots were harvested from the forests, and now truly wild ginseng is rare in Ontario and Quebec.
text: This cycle continues until the root is harvested.
text: The plant is a slow-growing perennial and the roots are usually harvested when the plants are five or six years old.
text: These stressful conditions result in the wild appearance of the roots that are eventually harvested.
text: The roots are harvested when the aerial parts of the plant have withered, usually in September or October.
text: The plant is a slow-growing perennial and the roots are usually harvested when the plants are five or six years old.
text: It can take four to six years before the root is ready to be harvested.
text: Collectors should recognize that roots that are harvested prematurely, before the collection season has officially begun, will lack a growth bud on the root neck.
text: It is also said that the root should be harvested between three and seven years after planting it.
text: Once the root is harvested, it is placed in a cooler where it is refrigerated for 10 to 20 days.
text: The law further stipulated seed must be planted back in the site where the roots were harvested.
text: Once the root is harvested, it is placed in a cooler where it is refrigerated for 10 to 20 days.
text: But patient growers can expect a big payoff in a few years when the mature roots are harvested.