Assertion: glyceride's reduction | /r/HasProperty | added
Facets:
Source sentences:
text: Therefore, it is an object of the present invention to provide a plant sterol-containing fat composition capable of providing a cholesterol absorption inhibiting effect, and capable of ensuring no addition of an emulsifier or a reduction in amount of the emulsifier to be added when utilized for production of fat foods in the emulsion product form such as margarines, fat spreads, and whip creams, whereby an emulsion product having no or reduced flavor characteristic of the emulsifier can be obtained.
text: Since the plant sterol-containing fat composition of the present invention contains the plant sterol fatty acid ester (A) and from 10 to 70% by weight of the partial glyceride (B), it ensures not only the cholesterol absorption inhibiting effect, but also the reduction in amount of an emulsifier to be added or absolutely no addition thereof when used for an emulsion product.
text: The plant sterol-containing fat composition of the present invention can provide a cholesterol absorption inhibiting effect, and capable of ensuring no addition of an emulsifier or a reduction in amount of the emulsifier to be added when utilized for production of fat foods in the emulsion product form such as margarines, fat spreads, and whip creams, whereby an emulsion product having no or reduced flavor characteristic of the emulsifier can be obtained.