Assertion: wolverine's food | /r/MadeOf | gluten
Facets:
value: normally
type: DEGREE
value: as an ingredient
type: MANNER
value: commonly
type: TEMPORAL
Source sentences:
text: It only applies to foods that would normally contain gluten.
text: Since 2014, the U.S. Food and Drug Administration (FDA) has required that claims on food labels that a food contains no gluten meet a clear standard that assures consumers that “gluten-free” claims on food products will be truthful and consistent.
text: All foods containing gluten as an ingredient must be labelled accordingly as gluten is defined as one of the 14 recognised EU allergens.
text: Foods that typically contain gluten include breads, cakes, cereals, pastas, and many other grain-based foods.
text: Processed foods commonly contain gluten as an additive (as emulsifiers, thickeners, gelling agents, fillers, and coatings), so they would need specific labeling.
text: It only applies to foods that would normally contain gluten.
text: All foods containing gluten as an ingredient must be labelled accordingly as gluten is defined as one of the 14 recognised EU allergens.
text: Gluten-sensitive people, however, also benefit from a diet that avoids foods containing gluten.
text: Most prepared foods that either contain no gluten or are low in carbohydrates are labeled as such by the manufacturer, and consumers must read carefully to be sure of exactly what they’re getting.