Assertion: horseradish's allyl isothiocyanate | /r/HasProperty | mustard oil
Facets:
Source sentences:
text: When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes.
text: the enzymes break down sinigrin to produce allyl isothiocyanate (mustard oil).
text: When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes.
text: The enzymes break down sinigrin to produce allyl isothiocyanate (mustard oil).
text: When horseradish cells are damaged by cutting, grating, or chewing, enzymes convert sinigrin to allyl isothiocyanate (mustard oil).
text: When horseradish cells are damaged by cutting, grating, or chewing, enzymes convert sinigrin to allyl isothiocyanate (mustard oil).