Assertion: glutamic acid | /r/HasProperty | produced
Facets:
value: effectively
type: MANNER
Source sentences:
text: When only the second fermentation step for bacterial fermentation is carried out, nucleic acid and glutamic acid can be effectively produced, but there is a shortcoming in that the content of other amino acids and peptides is produced in a concentration of less than 1%, and thus the fermented broth with bacteria cannot be used as a flavor, even though it has a good umami taste.
text: When only the first fermentation step for fungal fermentation is carried out, large amounts of peptides and amino acids can be produced, and thus glutamic acid that may be used as a flavor can be produced.
text: What is claimed is: IVA synthetic process for producing glutamic acid from acrylonitrile in which acrylonitrile is hydroformyl- 'ated in benzene vsolution with carbon monoxide and hydrogen in the presence of a cobalt catalyst, to produce B-cyanpropion aldehyde, and the reaction mixture containing the B-cyanpropion aldehyde is thereupon treated with hydrogen cyanide and ammonia, and finally hydrolyzed with caustic alkali whereby glutamic acid is produced.
text: When only the first fermentation step for fungal fermentation is carried out, large amounts of peptides and amino acids can be produced, and thus glutamic acid that may be used as a flavor can be produced.
text: When only the second fermentation step for bacterial fermentation is carried out, nucleic acid and glutamic acid can be effectively produced, but there is a shortcoming in that the content of other amino acids and peptides is produced in a concentration of less than 1%, and thus the fermented broth with bacteria cannot be used as a flavor, even though it has a good umami taste.