Assertion: emulsion | /r/HasProperty | prepared
Facets:
value: according to the following formulation
type: OTHER
Source sentences:
text: To test whether a stable emulsion could be prepared using a blend of castor and soy waxes, an emulsion was prepared as follows:
text: To test the novel emulsion's effectiveness in reducing moisture loss in citrus fruit, an emulsion was prepared according to the following formulation and procedure, the emulsion then used to coat fruit, which was subsequently monitored for weight loss over a period of time.
text: Emulsions 2-13 were prepared following the procedure used to prepare Emulsion 1 varying the amount of butyl acrylate as shown in Table 1.
text: Emulsion 26 which was prepared using the surfactant system according to the invention but without using seeding polymerization technique was overall fairly close to the performance of Emulsions 24 and 25 with the exception that the gloss ink holdout was significantly lower.
text: To test whether a stable emulsion could be prepared using a blend of castor and soy waxes, an emulsion was prepared as follows:
text: To test the novel emulsion's effectiveness in reducing moisture loss in citrus fruit, an emulsion was prepared according to the following formulation and procedure, the emulsion then used to coat fruit, which was subsequently monitored for weight loss over a period of time.
text: To test whether a stable emulsion could be prepared using a blend of castor and soy waxes, an emulsion was prepared as follows:
text: To test the novel emulsion's effectiveness in reducing moisture loss in citrus fruit, an emulsion was prepared according to the following formulation and procedure, the emulsion then used to coat fruit, which was subsequently monitored for weight loss over a period of time.
text: To test whether a stable emulsion could be prepared using a blend of castor and soy waxes, an emulsion was prepared as follows:
text: To test the novel emulsion's effectiveness in reducing moisture loss in.citrus fruit, an emulsion was prepared according to the following formulation and procedure, the emulsion then used to coat fruit, which was subsequently monitored for weight loss over a period of time.