Assertion: anglerfish | /r/HasProperty | north america
Facets:
Source sentences:
text: In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture.
text: In Europe and North America, the tail meat of fish of the genus Lophius (known as goosefish (North America) or monkfish (British Isles)), is widely used in cooking and is often compared to lobster tail in taste and texture.
text: In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture.
text: In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture.