Assertion: food | /r/HasProperty | safe
Facets:
value: usually
type: DEGREE
value: to eat
type: PURPOSE
value: for customers with food allergies
type: TRANSITIVE-OBJECT
Source sentences:
text: Food poisoning bacteria does not grow in the freezer, so no matter how long a food is frozen, it is safe to eat.
text: All food additives are carefully regulated by federal authorities and various international organizations to ensure that foods are safe to eat and are accurately labeled.
text: Use a food thermometer to be sure your food is safe.
text: In case of a power outage, the appliance thermometers will indicate the temperatures in the refrigerator and freezer to help you determine if the food is safe.
text: If the freezer thermometer reads 40° F or below, the food is safe and may be refrozen.
text: If the food still contains ice crystals or is 40° F or below, it is safe to refreeze or cook.
text: It is important to manage allergens effectively in your food business to ensure food is safe for customers with food allergies.
text: Foods stored longer will be safe to eat if the cans do not show signs of spoilage or damage, but the foods may deteriorate in color, flavor and nutritional value.
text: Our job is to use our expertise and influence so that people can trust that the food they buy and eat is safe and honest.
text: High heat kills the germs that cause travelers’ diarrhea, so food that is cooked thoroughly is usually safe as long as it is served steaming hot.
text: Most germs require moisture to grow, so food that is dry, such as bread or potato chips, is usually safe.
text: Additionally, food from factory-sealed containers, such as canned tuna or packaged crackers, is safe as long as it was not opened and handled by another person.
text: FDA is responsible for regulating all color additives to ensure that foods containing color additives are safe to eat, contain only approved ingredients and are accurately labeled.