Assertion: fructose | /r/AtLocation | fruit
Facets:
value: naturally
type: MANNER
value: commonly
type: DEGREE
value: from soft drinks
type: LOCATION
value: in honey
type: LOCATION
Source sentences:
text: It is found in all fruits, in some vegetables and in honey.
text: Fructose is a sugar found naturally in many fruits and vegetables, and added to various beverages such as soda and fruit-flavored drinks.
text: Remember that fructose on its own is a natural, simple sugar that's found in fruit, particularly dried fruits like sultanas and dates, as well as honey, and agave.
text: Fructose is a simple sugar (monosaccharide) found naturally in fruit, some vegetables and other natural foods.
text: Fructose is a simple sugar found naturally in fruit and honey.
text: Fructose is the sugar found in fruit, and it is widely used in beverages and processed foods.
text: Fructose is naturally found in fruit, which are still very good for you.
text: Fructose, as the name implies, is the sugar found naturally in fruit.
text: Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.
text: Fructose is a natural simple sugar found in fruits, honey, and vegetables.
text: Fructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey.
text: Fructose is a naturally occurring simple sugar found in fruits and vegetables.
text: Fructose is a naturally occurring simple sugar found in fruits and vegetables.
text: Aside from soft drinks, fructose can be found in pastries, ketchup, fruits, table sugar and jellies and in many processed foods, including the sugar substitute high fructose corn syrup.
text: Fructose is found in fruits, honey, and the sole sugar in bull and human semen.
text: Fructose is a simple sugar commonly found in fruits and honey.
text: Fructose is a simple sugar that fuels the body, and is found in fruits and vegetables.
text: If sucrose is taken as a standard of 1, the sweetness of glucose is 0.5–0.6, that of lactose is 0.27, and that of maltose is 0.6; fructose, found in fruits and honey, is the sweetest, being 1.1 to 2.0 times as sweet as sucrose.