Assertion: free fructose | /r/HasProperty | 50%
Facets:
Source sentences:
text: As to why cooks generally use less honey (volumetrically) when substituting for sucrose; there are many differences between honey which contains free glucose (44%), free fructose (50%) and sucrose (1%) and sucrose in which the glucose and fructose are bound as a disaccharide and not free.