Assertion: ostrich fern | /r/HasProperty | matteuccia struthiopteris
Facets:
Source sentences:
text: Various cultures have used the starch-rich rhizomes and stems of some fern species as a food, and those who frequent restaurants known for their haute cuisine will occasionally find croziers or fiddleheads (unfurled fern leaves, see above) of the ostrich fern (Matteuccia struthiopteris ) served in salads, around a bowl of ice cream, or as a steamed vegetable.
text: Only a few fern species, such as ostrich fern (Matteucia struthiopteris) will tolerate dry, hot, sunny locations.
text: Fiddlehead ferns can refer to a number of young, unfurled ferns, but ostrich ferns (Matteuccia struthiopteris) are the variety of ferns harvested and eaten.
text: Beneath the lacy shade of a dawn redwood (Metasequoia glyptostroboides), a tapestry of sensitive fern (Onoclea sensibilis) and ostrich fern (Matteuccia struthiopteris) weaves together with forget-me-nots (Myosotis scorpoiodes).
text: Although the rocky base of this stone wall might not be optimal, ostrich fern (Matteuccia struthiopteris) and painted fern (Athyrium niponicum var.
text: Reaching heights of up to 6 feet tall and producing curling, feathery fronds, ostrich fern (Matteuccia struthiopteris) is a perennial species that thrives in cool, shaded areas.
text: In Japan, fiddleheads of flowering fern (Osmunda japonica), known as zenmai (薇), as well as those of the ostrich fern (Matteuccia struthiopteris), known as kogomi (コゴミ), are commonly eaten in springtime.
text: Ostrich fern (Matteuccia struthiopteris) is not thought to cause cancer, although there is evidence it contains a toxin unidentified as yet.