Assertion: haggis | /r/HasProperty | national dish of scotland
Facets:
value: with longer legs on one side
type: OTHER
value: thoroughly
type: DEGREE
value: longer than the other
type: OTHER
value: with one set of legs
type: OTHER
value: irrevocably
type: DEGREE
value: throughout scotland
type: LOCATION
value: quintessentially
type: DEGREE
value: along with sheep heart
type: OTHER
value: exclusively
type: DEGREE
Source sentences:
text: Read More : Haggis, National Dish Of Scotland
text: Haggis is quintessentially Scottish and although some people are put off by its description, if you’ve ever tried it before, you’ll know just how amazing it tastes.
text: A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish highlands without falling over.
text: Haggis is a traditional Scottish dish.
text: Haggis is Scotland’s national dish, although a good curry comes in second and for some even in the first place.
text: Haggis is a traditional Scottish food.
text: A haggis is a Scottish dish traditionally made from the heart, stomach or liver of a sheep or calf Credit:
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a Scottish tradition and available throughout Scotland.
text: It is a traditional Scottish pudding, or sausage, made from a sheep
text: Haggis is a Scottish food made of cow or sheep organs like heart or liver.
text: Haggis, a Scottish national dish, a kind of pudding composed of the liver, heart and lung pie of a sheep (or other animals), chopped and mixed with beef or lamb and oatmeal and seasonings with onions, cayenne peppers, and other spices.
text: Haggis is a Scottish savory pudding made from oats, suet, onion, and spices, along with sheep heart, liver and lungs.
text: Though haggis is Scotland's national dish, similar foods – offal quickly cooked inside an animal's stomach – have existed since ancient times.
text: Haggis is exclusively a Scottish traditional food not associated with any other country.
text: Haggis is a traditional Scottish sausage made from a sheep
text: Haggis is considered as the national dish of Scotland.
text: The haggis is a national dish of Scotland although some say that the ancient Romans were the first people known to have made haggis-type products.
text: It is Haggis the National dish of Scotland.
text: Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices.
text: Haggis is the national dish of Scotland and it is one of the most famous regional dishes in the UK.
text: 8) Even though haggis is the national dish of Scotland, it wasn’t invented by the Scots.
text: Haggis, the national dish of Scotland , is shrouded in folklore, mystery, and ambiguity.
text: Haggis, the national dish of Scotland, typically consists of oatmeal, spices and various animal byproducts wrapped in a lamb’s stomach.
text: Another unusual food on our list is the HAGGIS, the national dish of Scotland.
text: Haggis is the national dish of Scotland and a trip to Scotland without trying haggis is like not trying crepes in France.
text: In fact, haggis is the national dish of Scotland today, and even has a whole poem dedicated to it.
text: Haggis is the national dish of Scotland.
text: Haggis is the national dish of Scotland
text: Haggis is the national dish of Scotland and is usually accompanied by turnips and mashed potatoes.
text: We all know that Haggis is irrevocably Scottish.
text: Surprisingly, there are no concrete facts to prove that haggis is wholly Scottish.
text: He visited a factory where his guide told him: “Haggis is as Scottish as you can get.
text: Haggis is Scottish'.
text: A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish Highlands without falling over.
text: A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish highlands without falling over.
text: A frequent tale is that a "Haggis" is a small Scottish animal with one set of legs longer than the other so that it can stand on the steep Scottish Highlands without falling over.
text: A joke sometimes maintained is that a haggis is a small Scottish animal with longer legs on one side, so that it can run around the steep hills of the Scottish highlands without falling over.
text: It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep (including heart, lungs, and liver).
text: Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky and the recitation of Burns's poetry.
text: Haggis is a traditional Scottish dish which needs precision and delicacy...and you're making it!
text: The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787.
text: Haggis, a savory pudding, is Scotland’s national dish immortalized by famous poet Robert Burns.
text: Haggis is not ‘a wild furry three-legged beast of the Highlands', it is Scotland’s national dish and probably one of Scotland
text: it’s not a typo) is a combination of Haggis, a traditional Scottish food and Gung Hay Fat Choy, the traditional Cantonese new year greeting.
text: Haggis a traditional Scottish food, is made with the heart, liver and lungs of a sheep, boiled in its stomach.
text: A haggis is a Scottish dish traditionally made from the heart, stomach or liver of a sheep or calf.
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Although now haggis is a thoroughly Scottish tradition, its early history could be French, Roman or Scandinavian.
text: Haggis is a traditional Scottish pudding which is supposed to be of sheep’s heart, liver, lungs, onions, oatmeal, spices and some stock.