Assertion: hop's compound | /r/HasProperty | transformed by yeast metabolism
Facets:
value: during fermentation
type: TEMPORAL
Source sentences:
text: These products can be added to the wort kettle or most often post-fermentation or even into the beer stream prior to packaging as these compounds can be lost through venting, absorption and even transformed by yeast metabolism during fermentation (Bamforth, 2001b).