Assertion: emmer | /r/HasProperty | table
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Source sentences:
text: 2017; Hassan et al. 2019); this trend was observed more in emmer as compared to einkorn (Table 3); however, delayed leaf senescence (i.e., SG) during physiological maturity may result in stronger relationship with grain yield (GYI) in einkorn, but not in emmer (Table 7).
text: For instance, a highly significant and negative correlation between grain yield and protein content was observed for bread wheat, durum wheat, spelt, and emmer (Table 3), which confirms findings in the literature (Pepe and Heiner, 1975; Oury et al., 2003; Longin et al., 2013b; Mondini et al., 2014).