Assertion: horseradish's root | /r/HasProperty | grated
Facets:
value: commonly
type: DEGREE
value: normally
type: DEGREE
value: lightly
type: DEGREE
Source sentences:
text: The sharp and piquant flavor and the penetrating smell of horseradish become apparent when the root is grated or ground.
text: Prepared horseradish is made with grated horseradish root, vinegar, and salt.
text: The pungent root is commonly grated and mixed with vinegar to form horseradish sauce, and can be used as a substitute for true wasabi (Eutrema japonicum).
text: Hardy in U.S. Department of Agriculture plant hardiness zones 4 through 8, it is an herbaceous perennial grown for its flavorful roots, which have been grated and used as a condiment since ancient times.
text: The sharp and piquant flavor and the penetrating smell of horseradish become apparent when the root is grated or ground.
text: The root is primarily ground or grated.
text: The volatile oils that are responsible for its hot flavor -- called isothiocyanate -- are released when the root is ground or grated.
text: The root is predominately used as a condiment and is lightly grated, minced, or shaved and mixed with vinegar for use in sauces, dressings, soups, salads, bloody marys, and baked beans.
text: The pungent root is commonly grated and mixed with vinegar to form horseradish sauce, and can be used as a substitute for true wasabi (Eutrema japonicum).
text: Roots are lifted in Winter, washed, scraped and peeled with potato peeler; can then be grated and mixed with mayonnaise or similar for your own horseradish sauce.
text: Most people don’t get the whole root, which needs to be grated or shredded.
text: The sharp and piquant flavor and the penetrating smell of horseradish become apparent when the root is grated or ground.
text: These chemicals are responsible for its pungent aroma, which is only released after the root is grated or crushed.
text: Its roots are normally grated, chopped, minced and mixed with vinegar.
text: Different procedures add salt, sugar, cream, or vegetable oil, but usually the prepared horseradish on the market only contains the grated root mixed with vinegar.