Assertion: ground beef's product | /r/HasProperty | % protein
Facets:
value: typically
type: DEGREE
Source sentences:
text: These unblended products are typically 95% lean, 5% fat (± 2%), 14% protein, and 78% moisture (± 3%) (South Dakota Dept of Ag., 2012; Hobbs, 2012, as cited by Christensen, 2012).