Assertion: hay | /r/CapableOf | lose nutrient
Facets:
value: during drying
type: TEMPORAL
Source sentences:
text: Factors that can affect nutritional value include plant species in the hay, fertility of soil, harvesting methods (whether the hay was conditioned or crimped to dry faster and lose less leaves and nutrients during drying) and curing time.
text: Hay baled too dry will lose nutrients and leaves.