Assertion: horseradish's property | /r/CreatedBy | isothiocyanate
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text: The antibacterial properties of horseradish are attributed to the isothiocyanates (ie, mustard oils).Ward 1998 The growth of bacteria, such as Pseudomonas spp, Escherichia coli, Serratia grimesii, Staphylococcus aureus, and Enterobacteriaceae, was inhibited on incubated slices of cooked roast beef that were exposed to horseradish essential oil and a distillated extract from fresh horseradish root.