Assertion: horseradish's taste | /r/HasProperty | due
Facets:
value: to a substance
type: CAUSE
Source sentences:
text: The characteristic taste and odour is due to compounds such as GLSs and their mostly volatile breakdown products (Mucete et al.
text: The pungent odour and hot taste of horseradish are due to a substance called sinigrin which, when it is decomposed by the action of enzymes, liberates a volatile oil, similar to mustard oil, containing sulphur.