Assertion: gelatin | /r/CapableOf | thicken marshmallow
Facets:
Source sentences:
text: Gelatin is a clear, tasteless protein that thickens and solidifies liquid and semi-liquid foods, such as soups, marshmallows, and old-fashioned aspic molds.
text: Gelatin thickens puddings, yogurt, gummy candies, fruit gelatin desserts, ice cream, panna cotta, marshmallows, and more.