Assertion: grape's skin | /r/HasProperty | left in contact
Facets:
value: with the juice
type: OTHER
value: the longer
type: TEMPORAL
value: as with red wine making
type: OTHER
value: throughout fermentation
type: TEMPORAL
value: long enough to extract
type: TEMPORAL
Source sentences:
text: In the case of rosé wines, the fruit is crushed and the dark skins are left in contact with the juice just long enough to extract the color that the winemaker desires.
text: The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making).
text: The longer the skins are left in contact with the juice, the more intense the color of the final wine.