Assertion: grain's grain | /r/HasProperty | enriched
Facets:
value: often
type: TEMPORAL
Source sentences:
text: Because of the lack of nutrients in refined grains, most refined grains are being “enriched”.
text: Many breads, cereals, crackers, desserts and pastries are made with refined grains.
text: Most refined grains are enriched, and many enriched grains are also fortified — meaning nutrients that don’t occur naturally in the food are added — with other vitamins and minerals, such as folic acid and iron.
text: If any non-whole grains (refined grains) are included, they must be enriched.
text: removed, which is where much of the nutrients are stored, plus processing of the grains causes loss of other nutrients, so grains end up having little nutritional value after such processing although there are fortified grains and cereals (where the lost nutrients are replaced by the manufacturer in processing), it is still better to eat wholegrain foods
text: When a whole grain is listed first and there are two or more enriched grains that follow, additional information is needed from the manufacturer in the form of a Product Formulation Statement.
text: Most refined grains are enriched, and many enriched grains also are fortified with other vitamins and minerals, such as folic acid and iron.
text: Most refined grains have been enriched, however, and are high in B vitamins and iron.
text: Most refined grains are enriched, which means that some nutrients are added back after processing.
text: Most refined grains are enriched.
text: Most refined grains are enriched, and many enriched grains are also fortified — meaning nutrients that don’t occur naturally in the food are added — with other vitamins and minerals, such as folic acid and iron.
text: Now, refined grains are often enriched, which means that some of the B vitamins and iron are added back in after processing.
text: The remaining grains must be enriched.
text: Any other grains must be enriched.
text: Any other grains must be enriched.
text: Many breads, cereals, crackers, desserts and pastries are made with refined grains.
text: When a grain is refined, most of the bran and some of the germ is removed, resulting in losses of fiber, B vitamins, vitamin E, trace minerals, unsaturated fat, and about 75 percent of the phytochemicals.
text: Many breads, cereals, crackers, desserts and pastries are made with refined grains, too.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.