Assertion: flour's g | /r/HasProperty | 0.03 leucine
Facets:
Source sentences:
text: [µg] 1.9 Fatty acids, total saturated [g] 0.07 12:0 [g] 0 16:0 [g] 0.07 18:0 [g] 0.01 Fatty acids, total monounsaturated [g] 0.08 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.05 18:2 [g] 0.03 18:3 [g] 0.02 Tryptophan [g] 0.02 Threonine [g] 0.03 Isoleucine [g] 0.03 Leucine [g] 0.04 Lysine [g] 0.04 Methionine [g] 0.01 Cystine [g] 0.03 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.04 Arginine [g] 0.14 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.21 Glycine [g] 0.03 Proline [g] 0.03 Serine [g] 0.03 Sources include : USDA
text: [µg] 1.9 Fatty acids, total saturated [g] 0.07 12:0 [g] 0 16:0 [g] 0.07 18:0 [g] 0.01 Fatty acids, total monounsaturated [g] 0.08 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.05 18:2 [g] 0.03 18:3 [g] 0.02 Tryptophan [g] 0.02 Threonine [g] 0.03 Isoleucine [g] 0.03 Leucine [g] 0.04 Lysine [g] 0.04 Methionine [g] 0.01 Cystine [g] 0.03 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.04 Arginine [g] 0.14 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.21 Glycine [g] 0.03 Proline [g] 0.03 Serine [g] 0.03 Sources include : USDA
text: [µg] 1.9 Fatty acids, total saturated [g] 0.07 12:0 [g] 0 16:0 [g] 0.07 18:0 [g] 0.01 Fatty acids, total monounsaturated [g] 0.08 18:1 [g] 0.08 Fatty acids, total polyunsaturated [g] 0.05 18:2 [g] 0.03 18:3 [g] 0.02 Tryptophan [g] 0.02 Threonine [g] 0.03 Isoleucine [g] 0.03 Leucine [g] 0.04 Lysine [g] 0.04 Methionine [g] 0.01 Cystine [g] 0.03 Phenylalanine [g] 0.03 Tyrosine [g] 0.02 Valine [g] 0.04 Arginine [g] 0.14 Histidine [g] 0.02 Alanine [g] 0.04 Aspartic acid [g] 0.08 Glutamic acid [g] 0.21 Glycine [g] 0.03 Proline [g] 0.03 Serine [g] 0.03 Sources include : USDA