Assertion: horseradish's allyl isothiocyanate | /r/HasProperty | sultana et al
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text: Allyl isothiocyanate is reported to be a lachrymatory compound, bitter in taste with a strong, pungent smell, while 2-phenylethyl isothiocyanate had no pungency and lachrymatory role at all, like allyl isothiocyanate (Sultana et al. 2003;