Assertion: bread flour | /r/HasProperty | high
Facets:
value: in gluten
type: OTHER
value: in gluten protein
type: OTHER
Source sentences:
text: Bread flour, or strong flour is high in gluten protein, with 11.5-13.5%(12-14% from second source) protein.
text: Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked.