Assertion: country ham | /r/HasProperty | salty
Facets:
value: typically
type: DEGREE
value: for one to three months
type: TEMPORAL
value: without nitrites
type: OTHER
value: intensely
type: DEGREE
Source sentences:
text: Country hams are intensely salty and a drier texture.
text: Country hams are salt-cured (with or without nitrites) for one to three months.
text: Smithfield ham or country ham is typically a salty variety of cured ham associated with the the Southern United States, particularly Virginia.