Assertion: ham | /r/HasProperty | dry
Facets:
value: completely
type: DEGREE
Source sentences:
text: When the ham is completely dry, it is hung to air, either at room temperature or in a controlled environment, for up to 18 months.
text: Ham can be either dry-cured or wet-cured.
text: Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing.