Assertion: grain's germ | /r/HasProperty | removed
Facets:
value: during processing
type: TEMPORAL
value: because of its fat content
type: CAUSE
value: often
type: TEMPORAL
Source sentences:
text: White rice is a reﬁned grain, not a whole grain, because the germ and bran have been removed.
text: This advantage makes white rice more popular than brown rice, but since the bran and germ are removed, it is also the least nutritious.
text: White rice, in contrast, is a refined grain, meaning that the bran and the germ have been removed, leaving just the endospore, HSPH says.
text: During the milling process, the bran and the germ are often removed to give a ‘whiter’ cereal.
text: Enriched Rice Also called white rice, this rice's bran and germ are removed, leaving only the endosperm
text: Degerminated and bolted corn meals should not be considered whole grain products because germ or bran has been removed during processing.
text: We note that wheat flour should not be labeled as a whole grain flour because wheat flour is a synonym of flour (§ 137.105), and thus, the bran and germ have been removed.
text: Durum flour should not be considered a whole grain flour because the germ and bran have been removed (21 CFR 137.220).
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: The germ is removed because of its fat content, which can limit the shelf life of processed wheat products.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: However, 85.3% of the cereals eaten by Americans are produced with refined grains, where the germ and bran are removed.