Assertion: hamburger's protein | /r/AtLocation | frying oil
Facets:
value: on equipment surfaces
type: LOCATION
value: on contact other dq products
type: TRANSITIVE-OBJECT
Source sentences:
text: While the frying process typically denatures the allergenic protein, it is possible for the fish/shellfish allergenic protein to remain in the frying oil or on equipment surfaces and contact other DQ products.