Assertion: hop | /r/AtLocation | the fermentation vessels
Facets:
value: into casks
type: TRANSITIVE-OBJECT
value: after fermentation
type: TEMPORAL
Source sentences:
text: It is estimated that 85% of the hop oil is evaporated in the kettle, so to achieve a hoppy aroma and taste, aroma hops are added to the wort kettle about 10 minutes before the end of the boil, a practice called late-hopping, or whole hops can be added to the fermentation vessels or directly into casks after fermentation, called dry hopping.