Assertion: grain | /r/HasProperty | rich sources of lignans
Facets:
value: in starches
type: LOCATION
value: in carbohydrates
type: OTHER
value: in the mineral magnesium
type: OTHER
Source sentences:
text: Whole grains are rich sources of lignans that are converted by the human gut to enterolactone and enterodiole.
text: For example, whole grains are rich in the mineral magnesium.
text: Substantially Lower Type 2 Diabetes Risk Brown rice and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
text: Buckwheat and other whole grains are also rich sources of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
text: Whole grains are rich sources of lignans that are converted by the human gut to enterolactone and enterodiole.
text: Whole grains are rich sources of lignans that are converted by the human gut to enterolactone and enterodiole.
text: Whole grains are rich sources of lignans that are converted by the human gut to enterolactone and enterodiole.
text: Whole grains are rich sources of lignans that are converted by the human gut to enterolactone and enterodiole.
text: Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually enriched in order to compensate for any nutritional deficiencies in the cereal used.
text: Wheat, barley, rice, rye and other grains are rich in starches.
text: Substantially Lower Type 2 Diabetes Risk Rye and other whole grains are a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.