Assertion: garlic's sulfur compound | /r/HasProperty | responsible for turning garlic green
Facets:
value: during cooking
type: TEMPORAL
value: during pickling
type: TEMPORAL
Source sentences:
text: Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking.
text: Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking.