Assertion: feijoa's fruit | /r/HasProperty | added high folic acid content
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Source sentences:
text: The fruit is the most utilized botanical part of, and its nutritional value is generally defined by the presence of dietary fiber, essential amino acids, potassium, and vitamins, including vitamin C. Recent studies have added tonutritional properties, including high folic acid content, and particularly high iodine (3 mg/100 g wet weight)