Assertion: deep frying | /r/CapableOf | choose oil
Facets:
value: with a high smoke point
type: OTHER
Source sentences:
text: When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.