Assertion: haggis | /r/HasProperty | dish
Facets:
value: in scotland
type: LOCATION
value: in england
type: LOCATION
value: by that name
type: OTHER
value: at the heart of burns night
type: LOCATION
Source sentences:
text: Scottish cooks have always been famous for their soups, haggis (a dish traditionally served on Burns Night) and their baking, especially scones, pancakes, fruit cakes, oatcakes and shortbread.
text: HAGGIS IS A PUDDING.
text: Love it or loathe it, haggis is the dish at the heart of Burns Night.
text: The balance of evidence seems to suggest that haggis was first known as a dish, by that name, in England and later became popular in Scotland.
text: Haggis is a pudding dish that contains minced onion, sheep’s pluck, spices, suet, oatmeal and mixed with stock.
text: Haggis is a dish popular in Scotland that is a savory pudding that contains sheep’s pluck, minced with onion, suet, oatmeal, salt and spices.
text: Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal’s stomach for approximately three hours.
text: Hello, The lead states: Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.
text: Haggis is a dish that is made of calf’s or sheep’s viscera that is minced with suet, oatmeal, and onions and is then boiled in animal’s stomach.
text: Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours.