Assertion: ethylene | /r/CapableOf | promote ripening
Facets:
value: in mangos
type: LOCATION
value: in pineapples
type: LOCATION
value: in tomatoes
type: LOCATION
value: in papayas
type: LOCATION
value: in melons
type: LOCATION
value: in pears
type: LOCATION
value: in avocados
type: LOCATION
value: in bananas
type: LOCATION
value: in dates
type: TEMPORAL
value: in citrus
type: LOCATION
value: in apples
type: LOCATION
value: in jujubes
type: LOCATION
value: in persimmons
type: TEMPORAL
Source sentences:
text: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes – a clear indication that the action of ethylene is general and widespread amongst a number of fruits.
text: Ethylene promotes ripening (Tucker et al. , 2017 ), abscisic acid also may play a part (Chen et al. , 2016 ; Mou et al. , 2016 ), whereas auxin tends to inhibit ripening (Shin et al. , 2019 ).
text: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, pears, apples, melons, mangoes, avocados and papayas.
text: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes – a clear indication that the action of ethylene is general and widespread amongst a number of fruits.