Assertion: flour | /r/HasProperty | milled
Facets:
value: from wheat
type: OTHER
value: from sorghum
type: OTHER
value: traditionally
type: OTHER
value: from amaranth
type: LOCATION
value: from buckwheat
type: OTHER
value: from almond
type: OTHER
value: from coconut
type: OTHER
value: from oats
type: OTHER
value: from soy
type: OTHER
value: from barley
type: OTHER
value: from chickpea
type: OTHER
value: from quinoa
type: OTHER
value: from rye
type: OTHER
value: from teff
type: OTHER
value: from rice
type: OTHER
value: from millet
type: OTHER
value: from tapioca
type: LOCATION
value: from corn
type: OTHER
Source sentences:
text: Although usually derived from wheat, flour can also be milled from almond, amaranth, barley, buckwheat, chickpea, coconut, corn, millet, oats, quinoa, rice, rye, sorghum, soy, tapioca, and teff.
text: Traditionally, the most prevalent flours are milled from wheat.
text: I remember reading in peter reinharts whole grain book that after flour is milled it has to be used within like 8-24 hours or you can't use it for like two some odd weeks.
text: This flour is milled from the entire kernel of wheat.