Assertion: emulsion | /r/HasProperty | formed
Facets:
value: more often,
type: DEGREE
value: either spontaneously
type: MANNER
value: from the component liquids
type: OTHER
Source sentences:
text: Emulsions are formed from the component liquids either spontaneously or, more often, by mechanical means, such as agitation, provided that the liquids that are mixed have no (or a very limited) mutual solubility.
text: neutralizing residual acid groups, adding surfactant and water so that an “oil in Water” emulsion is formed.
text: Parameters that usually characterize the quality of the emulsion once it has been formed include the clarity and stability of the emulsion.
text: Parameters that usually characterize the quality of the emulsion once it has been formed include the clarity and stability of the emulsion.
text: Parameters that usually characterize the quality of the emulsion once it has been formed include the clarity and stability of the emulsion.
text: Parameters that usually characterize the quality of the emulsion once it has been formed include the clarity and stability of the emulsion.