Assertion: flour's g | /r/HasProperty | 20:5 eicosapentaenoic
Facets:
Source sentences:
text: -- g 18:3 Linolenic 0.05 g 18:4 Stearidonic 0.00 g 20:3 Eicosatrienoic 0.00 g 20:4 Arachidonic 0.00 g 20:5 Eicosapentaenoic (EPA) 0.00 g 22:5 Docosapentaenoic (DPA) 0.00 g 22:6 Docosahexaenoic (DHA)