Assertion: iberian ham | /r/CapableOf | take up to 2 years
Facets:
value: to reach the desired flavour characteristics
type: PURPOSE
Source sentences:
text: The duration of the curing process varies by the type of ham, with, for example, Serrano ham curing in 9–12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics.