Assertion: horseradish's oil | /r/HasProperty | released
Facets:
value: during this process
type: TEMPORAL
value: upon grating
type: OTHER
Source sentences:
text: Finer grinds of horseradish are usually hotter than courser grinds because more volatile oils have been released.
text: The volatile oils that are release upon grating are very pungent.
text: The powerful root gets its sinus-clearing punch from volatile oils that are released when grated or crushed.
text: During this process, as the root cells are crushed, volatile oils known as isothiocyanate are released.
text: The volatile oils that are responsible for its hot flavor -- called isothiocyanate -- are released when the root is ground or grated.