Assertion: glutamic acid | /r/HasProperty | measured in sauce
Facets:
value: after a clean‐up with acid resin
type: TEMPORAL
Source sentences:
text: An HPLC‐based method has been used by Sporns ( 1982 ) where after a clean‐up with acid resin, glutamic acid is measured in croutons, chicken and soy sauce (refractive index detection, with a limit of quantification (LOQ) of 0.15 g/kg expressed as MSG and recovery rates in accordance with internationally accepted performance criteria (Bravenboer et al., 1995 )).