Assertion: hazelnut | /r/HasProperty | one cultivar
Facets:
Source sentences:
text: (34) have similarly reported a wide range for lipid content in edible nuts [almonds (four cultivars, 52.5−57%), hazelnuts (one cultivar, 64.1%), pecans (one cultivar, 71.7%), pistachio (one cultivar, 56.1%), and walnuts (four cultivars, 61.3−73.8%)] grown in Italy and one commercial sample of pine nuts (50.3%).
text: () have similarly reported a wide range for lipid content in edible nuts [almonds (four cultivars, 52.5−57%), hazelnuts (one cultivar, 64.1%), pecans (one cultivar, 71.7%), pistachio (one cultivar, 56.1%), and walnuts (four cultivars, 61.3−73.8%)] grown in Italy and one commercial sample of pine nuts (50.3%).