Assertion: eggplant | /r/HasProperty | low
Facets:
value: in calories
type: OTHER
value: in carbohydrates
type: OTHER
value: in fat
type: OTHER
value: in soluble carbohydrates
type: OTHER
value: very
type: DEGREE
value: in starch content
type: OTHER
value: in protein
type: OTHER
value: in cholesterol
type: OTHER
value: nutritionally
type: DEGREE
value: naturally
type: MANNER
value: in a good source of fiber
type: OTHER
Source sentences:
text: Eggplant Is Low in Calories and Carbohydrates and Rich in Nutrients
text: As brinjals are low in carbohydrates and high in fiber content, they are identified to be good for people suffering from diabetes.
text: Eggplant is a low-glycemic food.
text: Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.
text: Eggplant is a rich source of fiber and low in soluble carbohydrates.
text: Eggplant has a high water content and is low in calories.
text: Eggplant is low in calories.
text: Eggplant is a nutrient-dense vegetable that is low in calories and high in antioxidants.
text: Eggplant is low in calories, unless you cook it with a lot of fat.
text: Eggplants are low in calories, containing both soluble and insoluble dietary fiber, particularly along with the peel.
text: Eggplant is low in calories and contains notable amounts of dietary fiber, making it a healthful addition to any diet.
text: Eggplant is low in calories with only 35 per 1 cup serving
text: Nutritionally, eggplant is low in fat, protein, and carbohydrates.
text: Eggplant has high amount of fiber and is low in soluble carbohydrates.
text: Eggplant is low in calories, rich in fiber, and also has a range of nutrients for your body to consume.
text: Eggplant is very low in starch content, so if you’re looking to avoid including starch in your regular diet, then including eggplant in those plans should not interfere with you.
text: They are naturally low in calories and unpeeled, they provide some fiber.
text: Eggplant is a non-starchy vegetable, which is low in carbohydrates.
text: Eggplant is low in calories -- just 20 calories per cup, mostly from carbohydrates, a potent source of energy.
text: Eggplants contain a lot of fiber and are low in soluble carbohydrates.
text: Eggplants are very low in saturated fat and cholesterol.
text: Eggplant is sometimes used as a meat substitute but since it is very low in proteins, people should always eat it with a source of protein.
text: Eggplant may not be a nutrition powerhouse, but it is low in calories and a very good source of dietary fiber (both soluble and insoluble) especially if the peel is not removed.
text: All eggplants contain lots of healthy fiber, have no sodium or fat and are low in calories, but give some thought on how to cook the vegetable to retain its healthful qualities.
text: This is because they are low in carbohydrates and consuming them don’t cause a sudden rise in the blood glucose level of our body.
text: Eggplant is low in calories and a good source of fiber.
text: Eggplant is low in saturated fats and cholesterol.