Assertion: grain | /r/HasProperty | enriched
Facets:
value: in order to compensate
type: PURPOSE
value: usually
type: DEGREE
Source sentences:
text: Because of the lack of nutrients in refined grains, most refined grains are being “enriched”.
text: When a grain is refined, most of the bran and some of the germ is removed, resulting in losses of fiber, B vitamins, vitamin E, trace minerals, unsaturated fat, and about 75 percent of the phytochemicals.
text: Exhibit A must list a whole grain as the primary ingredient and the cereal must be fortified.
text: If any non-whole grains (refined grains) are included, they must be enriched.
text: removed, which is where much of the nutrients are stored, plus processing of the grains causes loss of other nutrients, so grains end up having little nutritional value after such processing although there are fortified grains and cereals (where the lost nutrients are replaced by the manufacturer in processing), it is still better to eat wholegrain foods
text: When a whole grain is listed first and there are two or more enriched grains that follow, additional information is needed from the manufacturer in the form of a Product Formulation Statement.
text: Most refined grains are enriched, and many enriched grains also are fortified with other vitamins and minerals, such as folic acid and iron.
text: Most refined grains have been enriched, however, and are high in B vitamins and iron.
text: Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually enriched in order to compensate for any nutritional deficiencies in the cereal used.
text: Most refined grains are enriched, which means that some nutrients are added back after processing.
text: Most refined grains are enriched.
text: Most refined grains are enriched, and many enriched grains are also fortified — meaning nutrients that don’t occur naturally in the food are added — with other vitamins and minerals, such as folic acid and iron.
text: Any other grains must be enriched.
text: Any other grains must be enriched.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.
text: When wheat—or any whole grain—is refined, its bran and germ are removed.