Assertion: emulsion's wax | /r/HasProperty | characterized
Facets:
value: further
type: DEGREE
value: by having low penetration hardness
type: CAUSE
Source sentences:
text: For applications such as coating of foods, or of pharmaceutical tablets, it is desirable to use waxes that are characterized by having low penetration hardness, and good color characteristics (towards the white end of the color scale as opposed to the brown end).
text: The palm and soy waxes are further characterized by having a viscosity of between 10-200 cps at a temperature of 210 degrees F.,
text: The wax has a melting point of about 84-88 degrees C. (approximately 183-185 degrees F.), and is characterized by having an acid number of 2-3 (mg KOH/g), a saponification number of about 174-186 (mg KOH/g), and an iodine number of 3-4 (Table 3).
text: For applications such as coating of foods, or of pharmaceutical tablets, it is desirable to use waxes that are characterized by having low penetration hardness, and good color characteristics (towards the white end of the color scale as opposed to the brown end).
text: The palm and soy waxes are further characterized by having a viscosity of between 10-200 cps at a temperature of 210 degrees F. (99 degrees C.),
text: The wax has a melting point of about 84-88 degrees C. (approximately 183-185 degrees F.), and is characterized by having an acid number of 2-3 (mg KOH/g), a saponification number of about 174-186 (mg KOH/g), and an iodine number of 3-4 (Table 3).
text: For applications such as coating of foods, or of pharmaceutical tablets, it is desirable to use waxes that are characterized by having low penetration hardness, and good color characteristics (towards the white end of the color scale as opposed to the brown end).
text: The palm and soy waxes are further characterized by having a viscosity of between 10-200 cps at a temperature of 210 degrees F.,
text: The wax has a melting point of about 84-88 degrees C. (approximately 183-185 degrees F.), and is characterized by having an acid number of 2-3 (mg KOH/g), a saponification number of about 174-186 (mg KOH/g), and an iodine number of 3-4 (Table 3).
text: For applications such as coating of foods, or of pharmaceutical tablets, it is desirable to use waxes that are characterized by having low penetration hardness, and good color characteristics (towards the white end of the color scale as opposed to the brown end).
text: The palm and soy waxes are further characterized by having a viscosity of between 10-200 cps at a temperature of 210 degrees F. (99 degrees C.),
text: The wax has a melting point of about 84-88 degrees C. (approximately 183-185 degrees F.), and is characterized by having an acid number of 2-3 (mg KOH/g), a saponification number of about 174-186 (mg KOH/g), and an iodine number of 3-4 (Table 3).