Assertion: edible dormouse | /r/HasProperty | glis glis
Facets:
Source sentences:
text: It is the only dormouse native to the British Isles , although the edible dormouse ( Glis glis ) was accidentally introduced to the British Isles and now has an established population).
text: Edible dormouse (Glis glis).
text: The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).
text: The Edible Dormouse (Glis glis) is able to hibernate the longest – up to 11-months of the year when food availability is low.
text: The edible dormouse or fat dormouse (Glis glis) is a large dormouse and the only living species in the genus Glis, found in most of western Europe.
text: The edible dormouse or 'fat dormouse' (Glis glis) is a small dormouse and the only species in the genus Glis.
text: It is the only dormouse native to the British Isles, although the edible dormouse (Glis glis) was accidentally introduced to the British Isles and now has an established population).
text: The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).
text: The edible dormouse (Glis glis), also known as the fat dormouse, is a native of continental Europe and was introduced to this country in 1902 as part of a wildlife collection at Tring, Hertfordshire.
text: The edible dormouse or 'fat dormouse' (Glis glis) is a small dormouse and the only species in the genus Glis.
text: It is the only dormouse native to the British Isles, although the edible dormouse (Glis glis) was accidentally introduced to the British Isles and now has an established population).
text: The edible dormouse (Glis glis), also known as the fat dormouse, is a native of continental Europe and was introduced to this country in 1902 as part of a wildlife collection at Tring, Hertfordshire.
text: It is the only dormouse native to the British Isles, although the edible dormouse (Glis glis) was accidentally introduced to the British Isles and now has an established population).
text: The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).
text: There are two sorts of dormice you might come across – the edible dormouse (Glis glis) and the native dormouse, sometimes called the hazel dormouse and technically known as Muscardinus avellanarius.
text: It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population.
text: The other species of dormouse in the UK is the edible dormouse, Glis glis, which was introduced deliberately into Tring in the early 20th C.