Assertion: bread flour | /r/HasProperty | preferred
Facets:
value: often
type: DEGREE
value: respectively
type: DEGREE
value: by artisan bakers
type: OTHER
value: for these purposes
type: PURPOSE
Source sentences:
text: It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan bakers.