Assertion: egg yolk's acid | /r/HasProperty | decrease temperature
Facets:
Source sentences:
text: Coagulation or gelation in eggs can be achieved by several different means, including heat (protein denaturation), mechanical (beating or chipping), sugar (raises the temperature for coagulation), acids (decrease temperature where coagulation is achieved), alkali (high alkali can induce gelling of egg white).4, 7