Assertion: horseradish's oil | /r/HasProperty | isothiocyanate
Facets:
Source sentences:
text: It has properties very similar to Black Mustard seeds, containing Sinigrin, a crystalline glucoside, which is decomposed in the presence of water by Myrosin, an ensyme found also in the root, the chief produce being this volatile oil, Allyl, isothiocyanate, which is identical with that of Black Mustard seed.
text: During this process, as the root cells are crushed, volatile oils known as isothiocyanate are released.
text: When the root cells are crushed by cutting, chewing or grating, enzymes are released that convert these glucosinalates into highly volatile oils called isothiocyanates.
text: Grating horseradish releases the volatile oils (isothiocyanates), which give horseradish its heat.
text: Master’s tip: Grating horseradish crushes the cells of the root, releasing the volatile oils (isothiocyanates), which give horseradish its heat.
text: The roots are packed with powerful, volatile oils known as isothiocyanate which are released when processed or ground.