Assertion: haggis | /r/HasProperty | a savoury pudding
Facets:
Source sentences:
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a savory pudding made of sheep’s innards, oatmeal, suet, spices, and other mystery ingredients.
text: Haggis is a savoury pudding containing a sheep’s heart, lungs, and liver, mixed with minced onion, suet, oatmeal, spices and salt.
text: Haggis is inexpensive, savory, and nourishing.
text: ’s national dish is haggis, a savoury meat pudding, and it’s traditionally accompanied by mashed potatoes, turnips (known as ‘neeps’) and a whisky sauce.
text: It is described as a savory pudding made exclusively with the inner organs of a sheep like the heart, liver and lungs.
text: Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a savoury pudding containing sheep’s pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach though now often in an artificial casing instead.
text: Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
text: Haggis is a dish popular in Scotland that is a savory pudding that contains sheep’s pluck, minced with onion, suet, oatmeal, salt and spices.
text: The national dish of Scotland is Haggis, a savory pudding that is made of sheep liver, heart, and lungs, combined with minced oatmeal, onion, suet, and spices Use.
text: Haggis, a savory pudding, is Scotland’s national dish immortalized by famous poet Robert Burns.
text: Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, , as sausages are.