Assertion: drink's alcohol | /r/CreatedBy | yeast
Facets:
value: into acetic and other acids
type: OTHER
Source sentences:
text: The bacterial component of kombucha comprises several species, almost always including Komagataeibacter xylinus (formerly Gluconacetobacter xylinus), which ferments alcohols produced by the yeasts into acetic and other acids, increasing the acidity and limiting ethanol content.[citation needed]