Assertion: glutamic acid | /r/HasProperty | peptide
Facets:
Source sentences:
text: When the grain fermented broth produced by fungal fermentation is used as a nutrient source in bacterial fermentation and is finally blended in a suitable manner, a kokumi flavor composed of nucleic acid: glutamic acid: peptide at a ratio of about 1:1:1 to 1:1:5 can be produced.
text: When the grain fermented broth produced by fungal fermentation is used as a nutrient source in bacterial fermentation and is finally blended in a suitable manner, a kokumi flavor composed of nucleic acid: glutamic acid: peptide at a ratio of about 1:1:1 to 1:1:5 can be produced.