Assertion: food | /r/Desires | time-temperature control
Facets:
value: for safety
type: PURPOSE
value: to limit toxin formation
type: PURPOSE
value: to limit pathogenic microorganism growth
type: PURPOSE
value: to keep them
type: PURPOSE
Source sentences:
text: Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption.
text: Time/temperature control for safety food" means a FOOD that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation.