Assertion: goulash | /r/CapableOf | go in the oven
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text: But if you don’t have one, use either an ovenproof saucepan or just use a regular saucepan and then, when the goulash is ready to go in the oven, pop it into a regular casserole dish and add 5 minutes on to the cooking time to allow for the time it takes the casserole dish to warm up.
text: I put the peppers in half way through cooking to keep some of the lovely texture, but if you want to go out somewhere while your goulash is cooking, put the peppers in just before the goulash goes in the oven – the flavour and goodness of the peppers will still be in there, they will just be a bit softer!