Assertion: duck's skin | /r/HasProperty | crispy
Facets:
Source sentences:
text: In open-oven style, the fat is usually melted during the cooking process, so the skin is crispy, and can be eaten separately as a snack.
text: Keep frying until the skin is crisp and brown and you have gotten rid of as much of the visible white fat as possible.
text: It is important for the skin to be thin, crispy, and deep brown.
text: Another reason that the skin of Peking Duck is so crispy is that the bird is dressed in malt sugar prior to cooking.
text: It is essential that the skin in Peking Duck is crispy, thin, and a rich brown.
text: We expect the skin to be crispy and for there to be some kind of glaze.
text: Ideally, a cooked duck has little or no fat left in it, and the skin is thin and crispy.
text: The fat of a duck sticks to the skin, so you know it is gone when the skin is nice and crispy.
text: Next, you want to make sure that the skin is thin and crisp.