Assertion: haggis | /r/MadeOf | lung
Facets:
value: normally
type: DEGREE
value: traditionally
type: OTHER
Source sentences:
text: Haggis is made from the heart, liver and lungs of a sheep which is minced and mixed with oatmeal, animal fat or suet, and onions.
text: Although haggis is normally made with a sheep’s heart, liver, lungs and kidneys with onions and oats, in 1984 the first vegan haggis was launched.
text: Haggis is made from the heart, liver and lungs of a sheep which is minced and mixed with oatmeal, animal fat or suet, and onions.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: Haggis is made from the heart, liver and lungs of a sheep, minced with onion, oatmeal, suet, spices, and salt and traditionally boiled in the animal’s stomach for approximately an hour.
text: However, when he asks why no one ever comes to the restaurant, Jim tells him "because haggis is made from the heart, lungs and liver of a sheep boiled in its own stomach," and he is immediately disgusted.
text: However, when he asks why no one ever comes to the restaurant, Jim tells him "because haggis is made from the heart, lungs and liver of a sheep boiled in its own stomach," and he is immediately disgusted.
text: Haggis is generally made with sheep heart, lungs, and liver, all of which are minced together with onions, suet, salt, spices, oatmeal, top quality meat and vegetable stocks, as well as a touch of whisky.
text: Haggis is a traditional, minced Scottish dish made with sheep’s heart, liver, and lungs, often mixed with minced onions, spices, and oatmeal.
text: Haggis is traditionally made with sheep’s heart, liver and lungs, minced with onions, oatmeal, suet, salt and spices.
text: Haggis is traditionally made with the heart, liver and lungs of a sheep, minced with onion, oatmeal, stock, suet and spices, cooked in sheep stomach.
text: They are made with the sheep’s heart, liver and lungs, spiced and rolled to resemble short fat sausages.
text: Haggis a traditional Scottish food, is made with the heart, liver and lungs of a sheep, boiled in its stomach.
text: Haggis is typically made with the heart, liver, and lungs of sheep, and boiled with seasoning in the animal’s stomach.