Assertion: egg white's protein | /r/HasProperty | absorbable
Facets:
value: as the protein from raw eggs
type: OTHER
value: nearly twice
type: TEMPORAL
Source sentences:
text: In addition, the protein in raw eggs is only 51 percent bioavailable, whereas that of a cooked egg is nearer 91 percent bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs.