Assertion: horseradish's compound | /r/Synonym | isothiocyanate
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Source sentences:
text: When you cut into the horseradish, it releases the pungent smell it is famous for – a compound called isothiocyanate.
text: The compound that lends horseradish its distinctive flavor is called isothiocyanate.
text: This 2003 study out of New Zealand explains why: Wasabi has higher levels of these volatile compounds, called isothiocyanates, that add distinct flavors and aromas ranging from "radish-like" to “green" to "fatty.