Assertion: emmer | /r/CapableOf | couple with fresher feeling
Facets:
value: in the breads
type: LOCATION
value: most often
type: DEGREE
Source sentences:
text: Longin explains, "Spelt, emmer, and especially einkorn have a fuller aroma profile than bread wheat -- slightly nutty, fine tasting, most often coupled with a fresher feeling in the breads.