Assertion: fructose | /r/HasAspect | potential
Facets:
Source sentences:
text: Therefore, fructose has potential to contribute to changes in food palatability, as well as other nutritional effects, such as excessive browning, volume and tenderness reduction during cake preparation, and formation of mutagenic compounds.
text: Even though fructose doesn't affect blood sugar, it has the potential to boost blood lipids such as triglycerides, so the American Diabetes Association does not recommend added fructose as a sweetener for people with diabetes.