Assertion: free glutamic acid | /r/HasProperty | msg
Facets:
Source sentences:
text: Types of products that contain processed free glutamic acid (MSG).
text: There are over 40 food ingredients besides "monosodium glutamate" that contain processed free glutamic acid (MSG).
text: According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin, both of which contain processed free glutamic acid (MSG).
text: Actually, processed free glutamic acid (MSG) is a drug used in food –
text: Deceptive, also, is the often-repeated excuse that both processed free glutamic acid (MSG) itself, and the components of processed free glutamic acid (MSG) are "naturally occurring.
text: The amount of free glutamic acid (MSG) that will be found in each is dependent on the method used to produce it, the protein source used (if bacterial fermentation was not used), and the extent of the processing.
text: Processed free glutamic acid (MSG) is created when protein is either partially or fully broken apart into its constituent amino acids, or glutamic acid is secreted from selected bacteria.
text: It used to be that when any ingredient contained 78%-79% processed free glutamic acid (MSG), and the balance was made up of salt, moisture, and up to 1 per cent impurities, the FDA required that the product be called "monosodium glutamate", and required that the product be labeled as such.
text: Never has the FDA required mention of the fact that an ingredient contains processed free glutamic acid (MSG).
text: Processed free glutamic acid (MSG) carries with it material that is not found with the unprocessed glutamic acid found in intact/unadulterated/ unfermented protein.
text: In contrast, processed free glutamic acid (MSG) contains both L-glutamic acid and D-glutamic acid, and is also accompanied by pyroglutamic acid and other impurities.
text: By FDA definition, processed free glutamic acid (MSG) is "naturally occurring," because the basic ingredients are found in nature. "
text: Creating processed free glutamic acid (MSG) by bacterial fermentation is not openly discussed by the glutamate industry, and it is not generally discussed in detail in food encyclopedias.
text: It used to be that when any ingredient contained 78%-79% processed free glutamic acid (MSG), and the balance was made up of salt, moisture, and up to 1 per cent impurities, the product had to be called "monosodium glutamate" and had to be labeled as such.
text: Never has the FDA required mention of the fact that an ingredient contains processed free glutamic acid (MSG).
text: Processed free glutamic acid (MSG) carries with it material not found with unprocessed glutamic acid.
text: Processed free glutamic acid (MSG) is both L-glutamic acid and D-glutamic acid, and is accompanied by pyroglutamic acid and other impurities.
text: By FDA definition, processed free glutamic acid (MSG) is "naturally occurring," because the basic ingredient is found in nature. "
text: Protein powders and protein drinks contain glutamic acid, and the glutamic acid in the protein powders and drinks will always be processed (manufactured), i.e., will always contain processed free glutamic acid (MSG).
text: Naming an ingredient “tomato protein” indicates that the tomato has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present.
text: Following are 2 products labeled "organic" that were brought to our attention as containing processed free glutamic acid (MSG).
text: People who are sensitive to processed free glutamic acid (MSG), or those who simply would choose to avoid ingestion of toxic amino acids, need to know that there are two other neurotoxic amino acids commonly used in food: aspartic acid and L-cysteine.
text: Why do some people react to processed free glutamic acid (MSG) and others do not?
text: Processed free glutamic acid (MSG) used in processed food such as monosodium glutamate and in plant "growth enhancers" is made up of a complex of chemicals (L-glutamic acid, D-glutamic acid, assorted other by-products of production and sodium).
text: From that statement, the reader might be encouraged to conclude that processed free glutamic acid (MSG) and the L-glutamic acid found in unprocessed, unadulterated, unfermented protein are metabolized identically.
text: The truth of the matter is that metabolism of processed free glutamic acid is metabolism of a complex of chemicals, and metabolism of the L-glutamic acid in that complex of chemicals cannot be disassociated from the metabolism of the other components of the complex -- cannot be disassociated from all of the impurities associated with processed free glutamic acid (MSG).
text: The possible deleterious effects of this phenomenon, including too much of one amino acid or too little of another, have been ignored by the proponents of the safety of processed free glutamic acid (MSG).
text: Deceptive, also, is the often-repeated excuse that both processed free glutamic acid (MSG) itself, and the components of processed free glutamic acid (MSG) are "naturally occurring.
text: Indeed, no study to determine the least amount of processed free glutamic acid (MSG) needed to trigger an MSG reaction in MSG-sensitive people has ever been done.
text: The fact that there may be some unadulterated, unfermented free glutamic acid in processed food or in produce is irrelevant to the fact that processed free glutamic acid (MSG) causes adverse reactions in MSG-sensitive people.
text: The first data pertaining to the toxicity of processed free glutamic acid (MSG) will be found in studies dating back to the 1940s; with the first studies of glutamate-induced retinal degeneration dating from the 1950s.
text: The 1969 report of brain damage was followed by five decades of research wherein it’s been demonstrated repeatedly that ingestion of processed free glutamic acid (MSG) will cause brain damage, endocrine disorders, and observable adverse reactions; that excessive amounts of free glutamic acid accumulated in inter-cellular spaces in the brain will cause brain damage; and that excessive amounts of free glutamic acid are associated with abnormalities such as addiction, stroke, epilepsy, degenerative disorders (Alzheimer's disease, ALS, and Parkinson's disease, for example), brain trauma, neuropathic pain, schizophrenia, anxiety, and depression, jointly referred to as the "Glutamate Cascade.
text: AuxiGro WP Metabolic Primer (AuxiGro), the first MSG-laced plant "growth enhancer" to hit the market, was approved for spraying on every crop we know of, with no restrictions on the amount of processed free glutamic acid (MSG) that may remain in and/or on crops when brought to market.
text: Creating processed free glutamic acid (MSG) by bacterial fermentation is not openly discussed by the glutamate industry, and it is not generally discussed in detail in food encyclopedias.