Assertion: glyceride | /r/HasProperty | saturated
Facets:
value: predominantly
type: DEGREE
Source sentences:
text: A further advantage of the compositions of the invention the fat content of which consists substantially wholly of C and C glycerides is that being all saturated, these glycerides are substantially more resistant to oxidation than natural fats containing unsaturated acids e.g., oleic, linoleic, and linolenic acids, while yet being obtained in plastic form.
text: Furthermore, the constitution of coconut oil, for example, is such that the glycerides which precipitate duringinteresterification are predominantly saturated glycerides containing more than one kind of saturated fatty acid radical in each molecule, and such glycerides, I have found, seem to be more effective than triglycerides of a single saturated fatty acid in retaining liquid constituents on crystallization, whether they are mixed in as a solid solution or enmeshed in the crystalline structure.