Assertion: flour | /r/HasProperty | mixed with water
Facets:
value: to make dough
type: PURPOSE
Source sentences:
text: When flour is mixed with water to make dough, its protein content is converted to gluten, an elastic substance that forms a continuous network throughout the dough and is capable of retaining gas, thus causing the baked product to expand, or rise.
text: When flour is mixed with water, the flour proteins; gliadin and glutenin, combine to form the protein known as gluten.
text: When flour is mixed with water, the water-soluble proteins dissolve, leaving the glutenin and gliadin to form the structure of the resulting bread.