Assertion: glycerin | /r/HasProperty | hygroscopic
Facets:
value: highly
type: DEGREE
Source sentences:
text: Glycerin is extremely hygroscopic, meaning that it attracts moisture.
text: Glycerol is hygroscopic, allowing it to absorb and retain water.
text: Glycerin is also highly “hygroscopic” which means that it absorbs water from the air.
text: Glycerin is also “hygroscopic,” meaning it absorbs water from the air.
text: Glycerin is hygroscopic, which means it absorbs water from the air and makes it an important ingredient when added to foods, especially baked items and cosmetics, to preserve the moistness.
text: Glycerin is also highly "hygroscopic" which means that it absorbs water from the air.
text: Glycerin is also highly "hygroscopic" which means that it absorbs water from the air.
text: Because glycerin is very hygroscopic, it is added to foods, especially baked goods like energy and protein bars, to preserve moistness.
text: Glycerin is widely used in the food industry for two main reasons: it has a sweet taste, but has fewer calories than sugar; and it is hygroscopic, that is, it absorbs moisture from the air.
text: Glycerin is also highly "hygroscopic" which means that it absorbs water from the air.