Assertion: snail | /r/HasProperty | cooked with wine
Facets:
value: typically
type: DEGREE
Source sentences:
text: In French cuisine, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.
text: Escargots are typically cooked with butter and/or wine, and then put or returned to sterilized shells and served with a sauce and accompaniments such as garlic, herbs or nuts.
text: In French cuisine, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.
text: In French cuisine, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.
text: Preparation In French cuisine, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.
text: Often served as an appetizer, Escargot is typically cooked with butter and/or wine, and then returned to their sterilized shells and served with a sauce and accompaniments such as garlic, herbs or nuts.