Assertion: dry ice's advantage | /r/HasProperty | taken of spontaneous cooling
Facets:
value: in the production of dry ice
type: TEMPORAL
Source sentences:
text: In the production of dry ice, advantage is taken of the spontaneous cooling that occurs when compressed, liquefied carbon dioxide at −57 °C (−71 °F) or lower is allowed suddenly to expand to atmospheric pressure: the liquid freezes to a finely divided solid that is compacted into cakes, weighing about 20 kg (45 pounds).
text: In the production of Dry Ice, advantage is taken of the spontaneous cooling that occurs when compressed, liquefied carbon dioxide at -57° C (-71° F) or lower is allowed suddenly to expand to atmospheric pressure: the liquid freezes to a finely divided solid that is compacted into cakes, weighing about 20 kilograms (45 pounds).