Assertion: congee | /r/HasProperty | a rice porridge
Facets:
value: essentially
type: DEGREE
Source sentences:
text: Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.
text: Many enjoy a traditional breakfast that includes congee (rice porridge) and yau cha kwai (oil fried bread sticks).
text: In all my years of eating and cooking Chinese food, Id never tried Congee (rice gruel) before yesterday.
text: Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies.
text: Congee is a rice gruel that is eaten for breakfast in China.
text: Congee (or jook, depending on the language) is a rice porridge that I’ve wanted to make for quite some time.
text: The Thai Kitchen at Park Hyatt Dubai will be offering a congee promotion this month, which includes a choice of two congee (a rice porridge dish) set menus featuring pandan and taro congee .
text: Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I’m going to stick with calling it congee because that’s what I called it growing up.
text: Quinoa, for example, “has been used in porridge for more than 3,000 years,” while congee, a rice porridge prepared throughout Asia, has reportedly been eaten in China “since 2500 BC,” BBC News points out.
text: Congee (or jook, depending on the language) is a rice porridge that I’ve wanted to make for quite some time.
text: In Chinese cooking, the lotus seeds are sometimes eaten raw, or cooked in various soups, and also included in congee, a rice porridge .
text: Congee (粥; zhou1): rice porridge
text: Congee (rice porridge) –
text: Rice can also be cooked with a lot of water to produce congee (rice gruel), a popular breakfast food and late-night snack eaten with a number of savory side dishes.
text: Jook or juk (rice porridge) is a Korean dish meant to conserve rice and to soothe sick, young, or elderly bellies.