Assertion: corn syrup's fructose | /r/HasProperty | corn syrup
Facets:
Source sentences:
text: High Fructose Corn Syrup (HFCS) is an industrial sugar used to sweeten many processed foods and beverages.
text: High Fructose Corn Syrup (HFCS) appears high on the ingredients list of many barbecue sauces.
text: High Fructose Corn Syrup (HFCS) –
text: It was the first time I was to hear the words High Fructose Corn Syrup (HFCS).
text: High Fructose Corn Syrup (Food Uses)
text: “Foods and Products Containing High Fructose Corn Syrup (HFCS)” from Accidental Hedonist
text: High Fructose Corn Syrup (HFCS) is an ingredient in a ton of our food: processed, made-to-order salads, cookies, crackers, canned foods, condiments (IE ketchup), and a host of others.
text: High fructose Corn syrup (HFCS) is a highly processed liquid sweetener often used instead of sugar in food production.
text: Likewise, the current research shows that appetite is not affected differently with intakes of high fructose corn syrup or table sugar.
text: Current research is showing that high fructose corn syrup and table sugar act the same in the body.
text: Limiting all added sugar is important in the diet, whether it is high fructose corn syrup or table sugar.
text: In conclusion, high fructose corn syrup and table sugar cause the same effects in the body.
text: For example, they argued it would exclude widely used products like soybean oil, high fructose corn syrup and refined sugar made from GMOs.
text: High fructose corn syrup short-circuits the glycolytic pathway for glucose and does not stimulate insulin secretion.
text: Enzymes must be produced to metabolize high fructose corn syrup and micro-nutrients must be utilized.