Assertion: cassava's viscosity | /r/CapableOf | produce snack
Facets:
value: with high crispness
type: MANNER
value: with low density
type: OTHER
Source sentences:
text: However increasing the extrusion temperature decreases the viscosity of the melt favors the growth of bubbles and produces snacks with low density and high crispness (Ding et al., 2005).