Assertion: cassava's value | /r/HasProperty | 1,402 brabender units
Facets:
Source sentences:
text: Pasting temperature (T g ) was 56.1, 62.1, 66.0 and 70.8C, respectively, for wheat, cassava, maize and cowpea flours; while corresponding values for peak viscosity (V m ) were 430, 1,610, 740 and 1,402 Brabender units (BU), respectively (Table 2).