Assertion: currant's acid | /r/HasProperty | ala
Facets:
Source sentences:
text: Black currant seed oil contains the following essential fatty acids: omega-6 polyunsaturated gamma-linolenic acid (GLA) (15-20%), omega-3 polyunsaturated alpha-linolenic acid (ALA) (12-14%), and stearidonic acid (SDA) (2-4%).
text: Available information holds that after ingestion, triacylglycerols (TAGs) containing gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and linolenic acid undergo hydrolysis via the lipases to form monoglycerides (MGs) and free fatty acids (FFAs), which are absorbed by the enterocytes.
text: Available information holds that after ingestion, triacylglycerols (TAGs) containing gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and linolenic acid undergo hydrolysis via the lipases to form monoglycerides (MGs) and free fatty acids (FFAs), which are absorbed by the enterocytes.
text: 1 Black currant contains gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and stearidonic acid (SDA), which may account for its possible anti-inflammatory and antithrombotic actions.
text: Black currant contains gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and stearidonic acid (SDA), which may account for its possible anti-inflammatory and antithrombotic actions.
text: Because black currant contains gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and stearidonic acid (SDA), anti-inflammatory and antithrombotic actions may be possible.
text: : Because black currant contains gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), and stearidonic acid (SDA), anti-inflammatory and antithrombotic actions may be possible.