Assertion: cauliflower | /r/HasProperty | high
Facets:
value: very
type: DEGREE
value: in vitamin c
type: OTHER
value: in fiber
type: OTHER
value: in antioxidants
type: OTHER
value: moderately
type: DEGREE
value: by weight
type: OTHER
value: in oxalates
type: OTHER
value: naturally
type: MANNER
value: in isothiocyanates
type: LOCATION
value: in water
type: LOCATION
value: in glucosinolates
type: OTHER
value: in k
type: LOCATION
value: in b-vitamins
type: OTHER
Source sentences:
text: Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or used raw in salads and relishes.
text: Similar to other cruciferous vegetables, cauliflower is particularly high in glucosinolates and isothiocyanates, two groups of antioxidants that have been shown to slow the growth of cancer cells ( 9 , 10 , 11 , 12 , 13 ).
text: Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins.
text: Cauliflower is high in fiber and water.
text: However, cauliflower is also high in other antioxidants that are preserved during cooking and may even increase after cauliflower is steamed or microwaved (49).
text: summary Broccoli and cauliflower are both high in antioxidants and could improve heart health and protect against certain types of cancer.
text: It is extremely high in vitamin C and is a reasonable source for vitamin K, folate, and dietary fiber.
text: Note on ingredients: Cauliflower can be moderately high in oxalates — a type of antinutrient that can cause muscle pain, kidney stones, or thyroid imbalances.
text: Cauliflower and broccoli have similar amounts of carbohydrate content, are high in fiber, and low in calories making them optimal for weight loss and to help your digestion.
text: Cauliflower is high in vitamin C and is a fairly good source of iron.
text: By weight, cauliflower is 92% water and very high in fiber which is a crucial nutrient for weight loss, and digestion.