Assertion: cantonese congee | /r/CapableOf | emphasize the breaking
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Source sentences:
text: The biggest differences between Cantonese congees and other congees are two-fold: (1) Cantonese congee emphasizes the breaking down of the rice so that it releases more starch into the liquid, making for a creamier congee and (2) there’s a tradition of Cantonese congees to work from a base of stock rather than just water.