Assertion: fructose corn syrup | /r/HasProperty | hfc
Facets:
value: aka
type: DEGREE
Source sentences:
text: High Fructose Corn Syrup (HFCS)
text: You can find out if high fructose corn syrup (HCFS) is in a food or beverage by checking the ingredients on the label.
text: Some love to call high-fructose corn syrup (HFCS) the subsidized, cancer- and obesity-causing food devil, but do those claims really have any merit?
text: A: From what I hear these days, high-fructose corn syrup (HFCS) is widely perceived as the new trans fat - something to be avoided at all costs.
text: pure corn syrup and high fructose corn syrup (HFCS) blend
text: The most controversial form — high fructose corn syrup (HFCS)
text: High-fructose corn syrup (HFCS) goes by many names, but it is always a sweetener that comes from corn starch.
text: High-Fructose Corn Syrup (HFCS) vs. Other Sweeteners
text: High Fructose Corn Syrup (HFCS) in the U.S. Caloric Sweetener Supply, Ross Korves, June 2011
text: There has been a lot of debate by current media on whether High Fructose Corn Syrup (HFCS) is beneficial or harmful to our health.
text: The latest study on the evils of High Fructose Corn Syrup (HFCS) so annoys the Corn Refiners Association that it broke the study’s embargo.
text: The first commercial shipment of high fructose corn syrup (HFCS) took place in 1967.
text: The general consensus is that high-fructose corn syrup (HFCS) causes obesity and should be avoided.
text: Prior to 1966, high-fructose corn syrup (HFCS) was virtually non-existent in Americans' diets.
text: High fructose corn syrup (HFCS) took sugar’s place as the sweetener to stay away from.
text: What are some foods that contain High Fructose Corn Syrup (HFCS)?
text: What Is High Fructose Corn Syrup (HFCS)?
text: What Is High Fructose Corn Syrup (HFCS)?
text: A: High-fructose corn syrup (HFCS) has received quite a bit of media attention in recent years.
text: High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch.
text: High fructose corn syrup (HFCS) is a sweetener made from corn found in thousands of foods and beverages on grocery store shelves throughout the United States.
text: An abundance of confusion has complicated the use of high fructose corn syrup (HFCS) since it was introduced as an industrial sweetener – a substitute for sugar – in the 1960s.
text: In the United States this increase in obesity also has paralleled a shift away from the use of sucrose (table sugar) toward the use of High Fructose Corn Syrup (HFCS).
text: Let’s start by clearing one huge myth: also known as ‘corn syrup’, ‘corn sugar’ or ‘natural corn sugar’, high fructose corn syrup (HFCS) is NOT the same thing as table sugar (sucrose), fructose (from fruits) or simple corn syrup.
text: Health experts continue to debate whether or not high fructose corn syrup (HFCS) is worse than other sugars.
text: At Corn Naturally, we'll help you make informed decisions with the latest facts on high fructose corn syrup (HFCS) from leading independent experts, including Mintel, Nielsen, NPD and top members and organizations of the scientific community.
text: As food villains go, high fructose corn syrup (HFCS) is near the top of the list.
text: Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
text: Are you wondering what the differences are between high fructose corn syrup (HFCS) and sugar?
text: FDA receives many inquiries and comments from the public about the chemistry of high fructose corn syrup (HFCS) in relation to other sweeteners such as table sugar and honey, and whether HFCS is safe to eat.
text: If you pay attention to what the media or public says or writes, you would think that dietary high-fructose corn syrup (HFCS) is the worst villain since Attila the Hun.
text: High fructose corn syrup (HFCS) is obtained from cornstarch, by a process that involves conversion of glucose into a different form of sugar known as fructose.
text: High fructose corn syrup (HFCS) is an inexpensive sweetener that entered our food supply in the 1970s.
text: The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious.
text: Recently vilified in the media, high-fructose corn syrup (HFCS) is a substance that some health experts have suggested is a bad option for sweetening foods.
text: Because corn syrup lacks the full sweetness of sugar, it is often paired with high-fructose corn syrup (HFCS), which has a fructose-to-glucose ratio that is almost identical to sugar.
text: The science and facts related to high fructose corn syrup (HFCS) are not definitive.
text: High-fructose corn syrup (HFCS), on the other hand, is derived from cornstarch, which consists of a chain of only glucose molecules.
text: We have many options you can explore, including soda without high fructose corn syrup (HFCS).
text: High-fructose corn syrup (HFCS) is an artificial sugar made from corn syrup.
text: Over the past few decades, high-fructose corn syrup (HFCS) has become affordable and widely available.
text: For years, high fructose corn syrup (HFCS) has been seeping into the American diet, but as more and more studies come out with findings linking HFCS to diabetes, obesity, and heart disease, it begs the question: what exactly are we eating?
text: At least one of those is high fructose corn syrup (HFCS).
text: One of the things that will make its way into your child’s diet at some point is high fructose corn syrup (HFCS).
text: High-fructose corn syrup (HFCS) is swimming in sticky controversy, with some claiming it to be a contributing or even driving factor in the country
text: People often use the terms “high fructose corn syrup (HFCS)” and fructose interchangeably; however they are not the same.
text: High fructose corn syrup (HFCS) is a concentrated and widely popular sweetener made from corn starch that has had some of its glucose converted into fructose.
text: If you want to cut down drastically the amount of processed food you eat, don't buy anything that has high-fructose corn syrup (HFCS) in it.
text: High fructose corn syrup ( HFCS ) has, over the past few decades, gradually displaced cane and beet sugar as the sweetener of choice for soft drinks, candy and prepared foods.
text: Drinking high-fructose corn syrup (HFCS), the main ingredient in most soft drinks throughout the world, increases your triglyceride levels and your LDL (bad) cholesterol.
text: It is a blended together mixture of corn syrup with high fructose corn syrup (HFCS), usually, for shelf products, also salt and vanilla flavour are mixed in.
text: Similarly, high-fructose corn syrup (HFCS), commonly used to sweeten foods, contains a mixture of fructose and glucose.
text: The most common and widely known corn sweetener is high fructose corn syrup (HFCS).
text: High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions
text: The corn syrup carried in grocery stores is not the high-fructose corn syrup (HFCS) that is used in commercially prepared food products.
text: FDA receives many inquiries and comments from the public about the chemistry of high fructose corn syrup (HFCS) in relation to other sweeteners such as table sugar and honey, and whether HFCS is safe to eat.
text: The findings, published online first in the journal Global Public Health on 27 November, also reveal that the link between high fructose corn syrup (HFCS) and the “significantly increased prevalence of diabetes” is independent of the total use of sugar and levels of obesity.
text: Agave can have a lot of fructose, around 90 percent (Sugar is 50 percent fructose, high-fructose corn syrup (HFCS) is 55 percent).
text: High fructose corn syrup (HFCS) is a type of sweetener.
text: You’ll find scores of experts claiming that high fructose corn syrup (HFCS – i.e. the most pervasive sweetener to sweep over the nation in the past decades) is no worse for you than sugar.
text: It's natural, nutritionally the same as table sugar and has the same number of calories," say ads for high-fructose corn syrup (HFCS).
text: At Corn Naturally, we'll help you make informed decisions with the latest facts on high fructose corn syrup (HFCS) from leading independent experts, including Mintel, Nielsen, NPD and top members and organizations of the scientific community.
text: Corn syrup is used in the production of high-fructose corn syrup (HFCS).
text: High fructose corn syrup (HFCS) is a calorie-providing sweetener used to sweeten foods and beverages, particularly processed and store-bought foods.
text: These days you can't turn on the TV without hearing something about high-fructose corn syrup (HFCS).
text: The Truth: High-fructose corn syrup (HFCS) boosts our fat-storing hormones and is a major contributor to obesity, diabetes, fatty-liver disease, and more.
text: Your mission, should you choose to accept, is to stop consuming high fructose corn syrup (HFCS).
text: If you haven’t heard the growing controversy about high fructose corn syrup (HFCS), you will.
text: This month, the Corn Refiners Association (CRA) launched the first of a series of television ads that are planned to run for the next 18 months as part of a campaign to “make-over” the image of high-fructose corn syrup (HFCS).
text: I’m sure you’ve been hearing and reading about High Fructose Corn Syrup (HFCS).
text: Corn is often the target of criticism as a contributor to obesity, especially because of its use to make high fructose corn syrup (HFCS), which is used as a caloric sweetener in many foods and beverages.
text: But, one sweetener has gotten a particularly bad rap: high fructose corn syrup (HFCS)!
text: Critics and competitors of high fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar.
text: In a statement, the Corn Refiners Assn., said the study "uses a severely flawed statistical methodology and ignores well established medical facts to 'suggest' a unique link between high fructose corn syrup (HFCS) and type 2 diabetes...
text: High fructose corn syrup (aka HFCS, glucose-fructose and isoglucose) has been replacing sugar in several processed foods across the nation.
text: In addition to finding their way into almost every food we eat, many of these engineered corn byproducts, such as high fructose corn syrup (HFCS) have been linked to a slew of health problems including obesity, diabetes, liver disease and even cancer.
text: High fructose corn syrup (HFCS) is something you should avoid at the store, even in moderation.
text: Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.
text: We’ve been told to avoid high fructose corn syrup (HFCS) in our daily diets, but what is it?
text: There is yet another reason to be skeptical of high fructose corn syrup (HFCS).
text: The vast majority of cultivated corn is used to produce feed for livestock, ethanol fuel, and a variety of refined components include high fructose corn syrup (HFCS), corn oil, and corn starch.