Assertion: cuisine's use | /r/HasProperty | introduced by the portuguese
Facets:
value: from mexico
type: LOCATION
value: in the 16th century
type: TEMPORAL
Source sentences:
text: The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon).