Assertion: molten chocolate | /r/CapableOf | come at 40–50 °c
Facets:
value: in
type: LOCATION
Source sentences:
text: In general, molten chocolate coming in at 40–50 °C is cooled in heat exchangers to crystallization temperates of about 26–30 °C, passed through a tempering column consisting of spinning plates to induce shear, then warmed slightly to re-melt undesirable crystal formations.