Assertion: cuisine's variety | /r/HasProperty | written since david's time
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text: Since David's time, a variety of books on Mediterranean cuisine have been written, including Abu Shihab's 2012 and J. R. Stevens' 2015 books of that name; Helstosky's 2009 book; books by other cookery writers include S. Rowe's Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean (2011); and Mari-Pierre Moine's Mediterranean Cookbook (2014).