Assertion: carotenoid | /r/HasProperty | mínguez mosquera et al.
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Source sentences:
text: Within Gordal cultivar, the highest contents are observed in commercial presentations made from olives stuffed with natural pepper, which are rich in carotenoids (Mínguez Mosquera et al., 1988) followed by green Gordal olives prepared as salads which include red pepper streams, carrots and cucumbers, respectively, as ingredients (Scherz and Senser, 1994), whereas the lowest levels are in green Gordal alone (plain and pitted) or stuffed with pepper strips, almond, onions, garlic and ‘jalapeño’, whose ingredients have low or no provitamin