Assertion: charcoal | /r/HasProperty | dirty to handle
Facets:
Source sentences:
text: Charcoal is dirty to handle; it can be hard to light; it takes a few minutes longer to get up to temp; there can be flare-ups that can burn the food and flareups may be a health risk; it is hard to tell what temp you are cooking at; the temperature cannot be turned down rapidly; during long cooks it slowly loses heat and you need to add more charcoal; if you don't give it enough oxygen it can deposit soot all over your food; charcoal grills rarely have rotisseries; and there is ash to clean up after.