Assertion: dietary cholesterol | /r/CapableOf | increase the susceptibility of ldl
Facets:
value: to postprandial hyperlipemia
type: TRANSITIVE-OBJECT
value: to oxidative stress
type: TRANSITIVE-OBJECT
value: to vascular inflammation
type: TRANSITIVE-OBJECT
value: to oxidization
type: TRANSITIVE-OBJECT
Source sentences:
text: Not only do eggs make your bad cholesterol go up, but for hours after you eat, dietary cholesterol increases the susceptibility of LDL (bad cholesterol) to oxidization, vascular inflammation, oxidative stress, and postprandial hyperlipemia, and potentiates the harmful effects of saturated fat, impairs endothelial function, and increases cardiovascular events (meaning heart attacks).