Assertion: coriander's leaf | /r/ObjectUse | used in cooking
Facets:
value: most traditionally
type: DEGREE
value: most commonly
type: DEGREE
value: commonly
type: TEMPORAL
value: most frequently
type: DEGREE
value: for millennia
type: TEMPORAL
value: largely
type: DEGREE
Source sentences:
text: All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: Both the [easyazon_link identifier=”B001A1VIUO” locale=”US” tag=”herbal-resource-20″]seeds[/easyazon_link] and leaves (cilantro) of coriander have been used in cooking for millennia, and coriander is considered one of the oldest spices in the world, probably dating as far back as 5000 b.c.
text: Both seeds and leaves are used in cooking, and the leaves can be used dried or fresh, depending on what you are making.
text: Many people do not know that all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: Its dried seeds and fresh leaves are largely used in cooking
text: The whole plant is edible, but it’s the leaves and seeds that are used most frequently in cooking.
text: This herb grows 1 to 3 feet tall in maturity, producing leaves and fruits used in cooking.
text: Both the leaves and seeds of this plant are used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: The fresh leaves and the dried seeds are the parts most commonly used in cooking.
text: Both the leaves and seeds of the plant are used in cooking but they have very different flavours and are used in different ways.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking.
text: But fresh leaves, and dried seeds of the coriander plant are most traditionally used in cooking.
text: This versatile herb is grown as a hardy annual and produces both leaf and seed used in cooking.
text: The fresh leaves (sometimes called cilantro to avoid confusion) and the dried seedpods are the parts most commonly used in cooking.
text: Both the leaves and seeds of this plant are used in cooking.