Assertion: cocoa's antioxidant | /r/AtLocation | lower levels
Facets:
value: as an example
type: MANNER
value: much
type: DEGREE
Source sentences:
text: In processed dark chocolate, antioxidants such as epichatehins, chatechins, resveratrol and procyanidins can be present, but are in much lower levels than in unheated raw chocolate nibs as an example.