Assertion: coriander's leaf | /r/Synonym | cilantro
Facets:
value: often
type: TEMPORAL
value: in the u.s.
type: LOCATION
value: in the mediterranean
type: LOCATION
value: in the united states
type: LOCATION
value: to avoid confusion
type: PURPOSE
value: generally
type: DEGREE
value: by the spanish word
type: OTHER
value: in north and south america
type: LOCATION
Source sentences:
text: They both come from the same plant but the leaves are called Cilantro and the dried seeds are known as Coriander.
text: Use pungent leaves (Cilantro) in Asian and Mexican dishes.
text: Leaves of coriander (also known as cilantro in North and South America) have fresh, grassy, lemony taste, while seed have sweet, nutty, warm and orange-like flavor.
text: In the U.S., the leaves are referred to as cilantro while the seeds are known as coriander.
text: This was the third paragraph under the Leaves section: "In Peruvian cuisine, the leaves are used in a great number of traditional recipes, and are known as 'culantro.'
text: While in the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander, in American culinary usage the leaves are generally referred to by the Spanish word cilantro.
text: The leaves of Coriander are called in various names such as dhania, Coriander leaves, and cilantro, Chinese parsley or even fresh Coriander.
text: Cilantro's seeds (actually the plant’s tiny fruits) can be found in spice jars under the name coriander, while its fresh leaves are often referred to as cilantro (in the United States only – other English-speaking countries call the fresh leaves as coriander, as well).
text: The young leaves of coriander (often called 'Cilantro') can be finely chopped and added to curies, sauces, chutneys and salads.
text: It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro ( ).
text: The leaves of the plant are commonly called cilantro, which comes from the Spanish word for coriander, or Chinese parsley.
text: The seeds are usually known as coriander while the leaves are called cilantro.
text: The leaves are called cilantro.
text: The fresh leaves of coriander, called cilantro, are used mainly for topping and garnishing purposes.
text: Here in the U.S. the leaves and stalks of the plant are called cilantro, and the seeds are called coriander.
text: The leaves of the plant are called "cilantro" and the fruit are called coriander seeds.
text: Fresh leaves of the plant are called cilantro and seeds are called coriander seeds.
text: The coriander is a dry seed and the native leaves are called cilantro in the Mediterranean.
text: The fresh leaves (sometimes called cilantro to avoid confusion) and the dried seedpods are the parts most commonly used in cooking.
text: Seeds and ground Coriander have a citrus scent and flavor; whereas the leaves, Cilantro, have an anise scent.
text: The leaves of the plant, cilantro, are also a popular flavoring in many Indian, Latin American, and Southeast Asian dishes.
text: Use pungent leaves (cilantro) in Asian and Mexican dishes.
text: Use pungent leaves (cilantro) in Asian and Mexican dishes.
text: Although part of the same plant, the leaves (cilantro) and seeds (coriander) have their own distinct flavours.
text: The leaves (cilantro) pack calcium, phosphorus, iron, vitamin-A, vitamin-C and vitamin-B2 (riboflavin).
text: All parts of the plant are used, yet the most common are the leaves (cilantro) and fruits, or seeds, which are referred to as 'coriander'.
text: Even though coriander and cilantro are one in the same, the leaf (cilantro) is as common in most Asian and Latin American cooking whereas the seeds are uncommon in these regions.
text: While the leaves of the coriander plant are an herb known as cilantro or Chinese parsley, the round seeds are used to make coriander spice.
text: Its delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes.
text: Its seeds are known as coriander and its leaves are known as cilantro.
text: it was found in the tomb of Tutankhamen in Egypt, and the pungent leaves, also known as cilantro, have long been a feature of Asian cookery.
text: But the leaves from the plant are referred to as cilantro which is Spanish for coriander.