Assertion: chicory's inulin | /r/HasProperty | prebiotic
Facets:
value: by definition
type: OTHER
value: in chicory root
type: LOCATION
Source sentences:
text: Summary Chicory root is primarily composed of inulin, a prebiotic that encourages the growth of healthy gut bacteria.
text: Inulin is a prebiotic fiber in chicory root that is highly fermentable by the healthy gut bacteria.
text: Thus, inulin is considered a prebiotic as the fiber is “a selectively fermented ingredient that results in specific changes in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefit(s) upon host health”4.
text: Because it has this effect, inulin is called a prebiotic.
text: Inulin is known as a “prebiotic”, which means it helps feed the healthy bacteria in your gut–which is a good thing, unless you’re sensitive to it like I am!
text: Inulin derived from chicory is a soluble dietary fiber that resists digestive hydrolysis and is not absorbed in the small intestine but is fermented by colonic bacteria and is thus, by definition, a prebiotic.
text: Inulin is also a prebiotic that can encourage the growth of healthy bacteria for a happy gut.
text: Because inulin is a prebiotic, it can also help boost the amount of beneficial bacteria in your gut–and a well-balanced microbiome (the trillions of bacteria in your GI tract) can mean better overall health.
text: Chicory root is rich in inulin which is prebiotic.
text: The fiber of particular interest in chicory root is inulin, a prebiotic fiber.
text: The inulin in chicory root is considered a prebiotic, which is a compound in food that induces the growth of beneficial gut bacteria.