Assertion: cuisine's variety | /r/CapableOf | use coconut alcohol
Facets:
value: fermented
type: MANNER
Source sentences:
text: Endless varieties of rice dishes have been developed based on whether rice is boiled and flavored (e.g. ‘curd rice’, ‘rasam rice’), ground into paste with lentils and steamed or cooked on a griddle (‘idlis’ and ‘dosas’), fermented using coconut alcohol (‘appam’), or made into steamed noodles (‘idiappam’).