Assertion: catechin's property | /r/HasProperty | determined by flavonoid
Facets:
value: mainly
type: DEGREE
Source sentences:
text: The antioxidant properties of honey are mainly determined by flavonoids: (chrysin, pinocembrin, pinobanksin, quercetin, kaempferol, luteolin, galangin, apigenin, hesperetin, myricetin), phenolic acids (caffeic, coumaric, ferrulic, ellagic, chlorogenic), ascorbic acid, catalase, peroxidase, carotenoids and products of the Maillard reaction contained in honey .