Assertion: cowpea | /r/HasProperty | vigna unguiculata
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Source sentences:
text: Cowpea [Vigna Unguiculata (L.)
text: Thus, a study to assess the use of cowpea for shito production and consumption as well as the nutritional evaluation of shito (Singh & Rachis, 1992).The cowpea (Vignaunguiculata) is an annualherbaceouslegume from the genus Vigna.
text: The performance of cowpea (Vignia unguiculata) as influenced by weed competition’’.
text: Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA).
text: Cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes.
text: The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
text: top 10 in cowpea (southern pea, Vigna unguiculata) production, with estimates of more than 4,900 acres grown in approximately 49 of 159 counties in the state in the 2014 production season.
text: The beetle is known for attacking the cowpea (Vigna unguiculata), but it readily attacks other beans and peas such as the mung bean (Vigna radiata) and adzuki bean (Vigna angularis).
text: Cowpea ( Vigna unguiculata [L.] Walp.) is one of the most important food and nutritional security crops, providing the main source of protein to millions of people in developing countries.
text: viewerPowerPoint Synteny view between cowpea (Vu; Vigna unguiculata ) and other closely related diploid species.
text: Cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
text: Cowpea (Vigna unguiculata) is an annual leguminous crop which is grown for its seeds and leaves, and its residues can used as livestock fodder.
text: Leaf samples of Cowpea (Vigna unguiculata) showing mosaic, mottle, dwarfing, and vein clearing symptoms were separately collected in plastic bags from naturally infected cowpea plants grown at certain locations of Alexandria and El-Beheira governorates during the growing seasons from 2011 to 2012.
text: Cowpea (Vigna unguiculata) plays an important role in sustainable food security and livelihood improvement in Sub-Saharan Africa (SSA).
text: Cowpea (Vigna unguiculata (L.) Walp.) is cultivated around the world primarily as a pulse but also as a vegetable (for its leaves as well as the green peas), as a cover crop and for fodder.
text: One good example of a cover crop is cowpea, Vigna unguiculata (L.) Walp.
text: Cowpea (Vigna unguiculata (L.)
text: Cowpea ( Vigna unguiculata ) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa.
text: Potentials for cowpea (Vigna unguiculata) for dry season grain and fodder production in the Sudan and Sahel zones of West Africa,” in Innovative Research
text: Effects of Bradyrhizobium japonicum inoculation and supplementation with phosphorus on macronutrients uptake in Cowpea (Vigna unguiculata (L.) Walp).
text: Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics where it constitutes a valuable source of protein in the diets of millions of people.
text: Cowpea (Vigna unguiculata (L).
text: The quantitative data were collected according to the descriptor of cowpea (Vigna unguiculata) developed by the International Board for Plant Genetic Resources  .
text: A nonlinear model describing yield loss in cowpea (Vigna unguiculata) due to the legume pod borer, Maruca testulalis Geyer (Lepidoptera: Pyralidae).
text: Effects of infestation on the nutrient content and physicochemical properties of two cowpea (Vigna unguiculata) varieties.
text: Cowpea (Vigna unguiculata
text: The cowpea , (Vigna unguiculata [L.] Walp) (Fabaceae), is a legume that originated in Africa and India (Phillips et al.
text: Cowpea (Vigna unguiculata) is ranked close to common beans as a food legume in Africa.
text: Cowpea (Vigna unguiculata) is an important crop, contributing to the health and livelihood of millions of people in tropical and sub-tropical countries, particularly Africa (Nigeria, Niger, Burkina Faso, Ghana, Kenya, Uganda, Tanzania, Senegal, Togo) and Asia (India, Pakistan, Bangladesh, Sri Lanka, Burma, Thailand, Nepal, China, Malaysia)
text: Cowpea (Vigna unguiculata) is an important legume crop with diverse uses.
text: Cowpea ( Vigna unguiculata
text: A nonlinear model describing yield loss in cowpea (Vigna unguiculata) due to the legume pod borer, Maruca testulalis Geyer (Lepidoptera: Pyralidae).
text: Effects of infestation on the nutrient content and physicochemical properties of two cowpea (Vigna unguiculata) varieties.
text: Cowpea, ( Vigna unguiculata
text: An important indigenous grain legume, cowpea ( Vigna unguiculata (L.) Walp.
text: Cowpea (Vigna unguiculata (L).
text: Immunological and molecular diagnostic methods for detection of viruses infecting cowpea (Vigna unguiculata).
text: Evaluation of eight cowpea (Vigna unguiculata, L. Walp) spcies for yield and associated traits.
text: The cowpea , (Vigna unguiculata [L.] Walp) (Fabaceae), is a legume that originated in Africa and India (Phillips et al.
text: Cowpea (Vigna unguiculata (L.) Walp) plays an increasingly important role in the food security of peoples of several tropical and subtropical regions in the world characterized by a high rainfall irregularity and low technological level (Bezerra et al., 2014a).
text: Quantitative trait loci analysis of flowering time related traits identified in recombinant inbred lines of cowpea (Vigna unguiculata).
text: Identification and characterization of SSR markers linked to yellow mosaic virus resistance genes in cowpea (Vigna unguiculata).
text: AFLP markers linked to resistance against Striga gesnerioides race 1 in cowpea (Vigna unguiculata).
text: Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important and native grain legume crops in sub-Saharan Africa (SSA), which accounts for 64% of the world production .
text: Cowpea ( Vigna unguiculata (L.) Walp.), native to Africa and a member of the Fabaceae family, is a primary source of protein in
text: (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
text: This pea should not be confused with the cowpea (Vigna unguiculata) which is sometimes called the "field pea" in warmer climates.
text: Cowpea (Vigna unguiculata) is a versatile legume grown for human consumption as well as for soil improvement and animal fodder.
text: The virus was originally reported infecting cowpea ( Vigna unguiculata ) in Ghana (Brunt & Kenten, 1973 ; Tavasoli et al ., 2009 ) and was subsequently found causing mosaic and leaf crinkling in soybean in Thailand (Iwaki et al ., 1982 ) and the Ivory Coast (Thouvenel et al ., 1982 ).
text: Cowpea ( Vigna unguiculata [L.] Walp.) is one of the most important food and nutritional security crops, providing the main source of protein to millions of people in developing countries.
text: viewerPowerPoint Synteny view between cowpea (Vu; Vigna unguiculata ) and other closely related diploid species.
text: Striga gesnerioides , cowpea witchweed, as its name implies, is a parasite of cowpea ( Vigna unguiculata ), which is not a grass, but a member of the legume family (Fabaceae or Leguminosae).
text: Blackeye peas and cowpeas (Vigna unguiculata) are the same species as yard-long beans, and have similar requirements for warm soils and warm air temperatures.
text: Emosairue, S.O, Nwofia, G.E., Umuetok, S.B.A, “Observation on the Insect complex associated with cowpea (Vigna unguiculata (L.) Walk in Umudike, South-eastern Nigeria”, J. Sustain.
text: Cowpea (Vigna unguiculata), Advances in cowpea research’’.
text: Light (LM) and Transmission Electron Microscopy (TEM) of cowpea (Vigna unguiculata) leaves at fruiting stage.
text: The most variable and widely distributed witchweed is S. gesnerioides, which attacks cowpea [Vigna unguiculata (L.) Walp.], a major food and forage legume in the Sahel of West and Central Africa (1).
text: Cowpea (Vigna unguiculata (L.)
text: Cowpea ( Vigna unguiculata (L.) Walp.), native to Africa and a member of the Fabaceae family, is a primary source of protein in
text: Cowpea , [Vigna unguiculata
text: Cowpea , [Vigna unguiculata
text: Cowpea (‘Vigna unguiculata’) is a multipurpose legume crop cultivated around the world, especially in semi-arid areas.