Assertion: carob | /r/CapableOf | taste of chocolate
Facets:
value: vaguely
type: DEGREE
value: maybe
type: DEGREE
Source sentences:
text: Because Carob is sweet and tastes vaguely of chocolate, it is often used as a chocolate substitute, with coconut oil or hydrogenated vegetable oil added.
text: By the nineteen-fifties, one of those health-food faddists must have wondered whether, if you closed your eyes tight, and meditated on your well-conditioned bowels, carob didn’t maybe taste a little bit like chocolate.
text: Because Carob is sweet and tastes vaguely of chocolate, it is often used as a chocolate substitute, with coconut oil or hydrogenated vegetable oil added.