Assertion: cumin's property | /r/CapableOf | butylate hydroxytoluene
Facets:
value: at 100 microg/g
type: OTHER
value: in this study
type: OTHER
Source sentences:
text: In this study, the antioxidant properties of Mediterranean food spices (annatto, cumin, oregano, sweet and hot paprika, rosemary, and saffron) at 5% concentration and of common food additives (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT], and propyl gallate) at 100 microg/g are compared.