Assertion: cassava | /r/HasProperty | major staple food
Facets:
value: in west africa
type: LOCATION
value: in the developing world
type: LOCATION
value: throughout thailand
type: LOCATION
value: throughout indonesia
type: LOCATION
value: in the south
type: LOCATION
value: in developing counties
type: LOCATION
value: in several areas of latin america
type: LOCATION
value: for ributing
type: PURPOSE
value: in cameroon
type: LOCATION
value: secondly
type: DEGREE
value: in nigeria
type: LOCATION
Source sentences:
text: Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.
text: There can be little doubt that cassava is a staple food, when over 30 percent of the respondents in seven of the 12 surveyed states respond that they consume cassava more than four times a week.
text: As elsewhere in the Amazon basin, cassava is a staple.
text: Easily cultivated and curiously immune to most food-crop pests, cassava is a staple crop in several areas of Latin America.
text: Cassava is a climate resilient crop with exceptional drought tolerance and is a staple food for close to one billion people in the tropics.
text: Since cassava is a major food staple, yellow cassava shows great potential to alleviate Vitamin A deficiency in Africa.
text: Secondly, cassava which is normally consumed in processed forms is a major staple crop in Nigeria.
text: Cassava (Manihot esculenta Crantz) is a staple food crop in Cameroon and cultivated mainly for its starchy roots consumed raw, boiled or processed, but also for its leaves which serve as vegetable.
text: Cassava is a stap le food crop for almost 30-40% of the pop ulation in Malawi cont ributing
text: Cassava ( Manihot escutenta , Crantz), also called mandioca, manioc, yuca, or tapioca, is a major staple root crop in many tropical and subtropical developing countries, especially in West Africa.
text: Cassava is indeed a major staple food in Africa, providing a basic food for over five million people.
text: It is a major staple food in developing counties.
text: Cassava is a major staple food in the developing world, providing a basic diet for around 500 million people.
text: Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.
text: Cassava is a major staple food in virtually all parts of the country.
text: Cassava is native to Brazil and Paraguay and is a staple food throughout Indonesia and Thailand, as well as parts of Africa.
text: Cassava is native to Brazil and Paraguay and is a staple food throughout Indonesia and Thailand, as well as parts of Africa.
text: Cassava is a staple food in West Africa where it is widely eaten.
text: In the south, cassava followed by yam is the staple food.
text: Summary Tapioca flour may be fortified with more nutrient-dense flours in developing countries where cassava and tapioca are staples.
text: Cassava is a staple crop but if it is processed wrongly, it can lead to cyanide poisoning.