Assertion: coriander's seed | /r/Synonym | coriander
Facets:
value: always
type: TEMPORAL
value: usually
type: DEGREE
value: in the english-speaking world
type: LOCATION
value: in american culinary usage
type: LOCATION
value: in most places
type: LOCATION
Source sentences:
text: They both come from the same plant but the leaves are called Cilantro and the dried seeds are known as Coriander.
text: Seeds (coriander) used to make curry powder.
text: The seed, more usually called coriander, is one of the oldest known herbs.
text: Both seeds by themselves and this ground mix are referred to as Coriander.
text: If you're harvesting the seeds, known as coriander, clip the seed heads and put them upside down in a paper bag.
text: The seeds are usually known as coriander while the leaves are called cilantro.
text: The seed of the cilantro plant is known as coriander.
text: Its seeds are known as coriander and its leaves are known as cilantro.
text: In the U.S., the leaves are referred to as cilantro while the seeds are known as coriander.
text: While the foliage is commonly called cilantro, the edible seed is known as coriander.
text: The plant produces seeds known as coriander and pungent, sweet leaves, also known as Chinese parsley, are valued for their use in cooking.
text: Every part of cilantro promises a taste treat: spicy leaves, pungent seeds (known as coriander), and tangy roots.
text: Every part of cilantro promises a taste treat: spicy leaves, pungent seeds (known as coriander), and tangy roots.
text: Every part of cilantro promises a taste treat: spicy leaves, pungent seeds (known as coriander), and tangy roots.
text: This plant as a whole is called coriander and the seeds are known as coriander in most places.
text: While in the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander, in American culinary usage the leaves are generally referred to by the Spanish word cilantro.
text: Although it is usually just the leaves of the fresh cilantro plant that are the most popular, the pungent seeds (known as coriander), and the tangy roots promise a tasty treat as well.
text: the seed (coriander)
text: You may want to allow a handful of your cilantro plants to bolt and go to seed (coriander) through the summer, but keep the other plants edible by harvesting the new leaves all summer to get the best of both worlds.
text: While the leaves and stems of the Cilantro plant have a bold, spicy flavor that compliment salsas and other savory dishes, the seeds (Coriander) are sweet and mild and are a favorite ingredient in Indian cuisine as well as in smoked meats and sweet breads.
text: While cilantro (the fresh leaves) has higher water content and more vitamins, the seeds (coriander or dhania) are higher in mineral content.
text: Harvested leaves (cilantro) have a distinct, strong aroma and harvested, mature seeds (coriander) are used in cooking and baking.
text: The seeds (coriander) are used to make curry powder and in sausages.
text: Although part of the same plant, the leaves (cilantro) and seeds (coriander) have their own distinct flavours.
text: It can take up to 120 days to produce mature seed (coriander).
text: The seed, coriander, is sweet and toasty with a warm aroma and flavor.
text: Shortly after flowering, the seed (coriander) will be produced (at about 90 to 105 days after sowing) and may be used in cooking and baking.
text: Cilantro's seeds (Coriander) are also medicinally valuable for their aid with digestion.
text: Cilantro (Coriandrum sativum) is sometimes called Chinese parsley or Mexican parsley, and its seeds (coriander) are sometimes called Mexican coriander.
text: Mature seeds, which are collected and dried for use in cooking and baking, are called Coriander.
text: The foliage is called 'Cilantro' while the seed is called 'Coriander'.
text: The plant is called Cilantro, while the seeds are called Coriander.
text: Both cilantro and coriander are understood in Canada though the seeds are always called coriander.
text: The seeds are always called coriander and they are ground up with other ingredients to make curry spice mixes and pastes.
text: cilantro,” while the seeds are called “coriander.
text: Here in the U.S. the leaves and stalks of the plant are called cilantro, and the seeds are called coriander.
text: The seeds of cilantro are called coriander and are only harvested in the summer.
text: The leaf part of this plant is called cilantro and is an herb, while the seeds are called coriander and are a spice.
text: Throughout most of North America, the stalks and leaves of the Coriandum Sativum plant are known as cilantro and the plant's dried seeds are called coriander.
text: The seeds, which are referred to as coriander, have a distinct flavor similar to orange and are used in pastries, sausage, and cooked fruit, and as an important ingredient in pickling spice and curry powder.
text: The dried seeds are referred to as coriander.