Assertion: chinese chestnut | /r/HasProperty | c. mollissima
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Source sentences:
text: Their mature heights vary from the smallest species of chinkapins, often shrubby, to the giant of past American forests, C. dentata that could reach 60 m. Between these extremes are found the Japanese chestnut (C. crenata) at 10 m average;[note 1] followed by the Chinese chestnut (C. mollissima) at about 15 m, then the European chestnut (C. sativa) around 30 m.
text: The Japanese chestnut (kuri) was in cultivation before rice and the Chinese chestnut (C. mollissima) possibly for 2,000 to 6,000 years.
text: Their mature heights vary from the smallest species of chinkapins reaching from 2 to 8 meters (6.5-26 feet), to the giant of past American forests (Castanea dentata) reaching up to 60 meters (200 feet) in height, and 3.5 meters (12 feet) in diameter; Between these extremes are found the Japanese chestnut (C. crenata) at 10 m average; followed by the Chinese chestnut (C. mollissima) at about 15 m, then the European chestnut (C. sativa)
text: The Japanese chestnut (kuri) was in cultivation before rice and the Chinese chestnut (C. mollissima) possibly for 2,000 to 6,000 years.
text: The Chinese chestnut (C. mollissima), usually less than 18 metres (about 60 feet) tall, grows at altitudes up to 2,440 metres (8,000 feet).
text: The Chinese chestnut (C. mollissima), usually less than 18 metres (about 60 feet) tall, grows at altitudes up to 2,440…
text: The Chinese chestnut (C. mollissima), usually less than 18 metres (about 60 feet) tall, grows at altitudes up to 2,440 metres (8,000 feet).
text: There are signs of life but the most commonly grown sweet chestnut tree in the US is now the Chinese chestnut (C. mollissima).
text: The most commonly grown sweet chestnut tree in the US is now the Chinese chestnut (C. mollissima).
text: However, the Chinese chestnut (C. mollissima) is blight resistant and is widely available in American nurseries.
text: Resistance in Asian chestnut species, particularly Chinese chestnut (C. mollissima) and Japanese chestnut (C. crenata), was evident to scientists in the early 1900s (Fig. 3).