Assertion: cassava's root | /r/HasProperty | peeled
Facets:
value: simply
type: DEGREE
Source sentences:
text: The large roots are peeled and then ground into flour, which is then soaked in water, squeezed dry several times, and toasted.
text: The roots are then peeled, grated, mixed with fresh grated roots and the mixture allowed to ferment for a week or more.
text: Roots can be peeled, chopped into chunks and frozen for specialized markets.
text: Roots of the most suitable varieties for bread-making are peeled, washed, pressed, sun dried and then ground into flour using a hammer mill.
text: The roots are simply peeled, washed and grated11.
text: The roots are then peeled, grated, mixed with fresh grated roots and the mixture allowed to ferment for a week or more.
text: Roots can be peeled, chopped into chunks and frozen for specialized markets.
text: Roots are peeled, chipped or sliced, and dried.
text: Chips: the roots were peeled, washed and cut into small pieces (0.6 < Ø < 1.8 cm) and then sun dried.
text: Flour: the roots were peeled, washed and crushed.
text: Gari: the roots were peeled, washed and crushed.
text: Attieke: the roots were peeled, washed, crushed and fermented for 48 hours before pressed.