Assertion: chive | /r/HasProperty | cut
Facets:
value: back to about 2–5 cm
type: OTHER
value: from the top
type: OTHER
value: always
type: DEGREE
value: in order to preserve their flavor
type: PURPOSE
value: just prior to use
type: TEMPORAL
value: regularly
type: DEGREE
Source sentences:
text: Chives are a cut and grow again herb, which will re-grow after you cut the leaves off for use.
text: Chives starting to look old can be cut back to about 2–5 cm.
text: Chives are best used fresh, as soon as they are cut.
text: Chives starting to look old can be cut back to about 2–5 cm.
text: Chives can be regularly cut, and flowers need to be removed to ensure an ongoing supply of the green foliage which in the part used in salads and cooking.
text: Chives should always be cut just prior to use, in order to preserve their flavor and protect their vitamin content.
text: Chives are cut and harvested to be used to add to meat, and vegetable dishes, soups, or stews.
text: Chives starting to look old can be cut back to about 2-5 cm; this length is also preferred when harvesting, making the unattractive yellowing appear close to the ground, so that the plant can retain its aesthetic value.
text: During HerbFest I've noticed when I talk about "cutting chives" there are lots of people who are surprised to learn that chives are not to be cut from the top but the bottom of the plant base.
text: Chives starting to look old can be cut back to about 2-5 cm; this length is also preferred when harvesting, making the unattractive yellowing appear close to the ground, so that the plant can retain its aesthetic value.