Assertion: crab apple's flesh | /r/HasProperty | crisp
Facets:
value: with a mild flavour
type: OTHER
value: with hints of cherry and almond
type: OTHER
Source sentences:
text: Crabapples are ideal when the flesh is firm and crisp, but they should be easily edible and not so hard that you struggle to take a bite.
text: Flesh is firm, crisp, and moderately rich in flavor.
text: Flesh is white, fine-textured, crisp and juicy.
text: White flesh is aromatic, firm and crisp with noticeable hints of anise and clove.
text: Yellow-tinted white flesh is aromatic, firm, crisp, tart, and very juicy.
text: Flesh is yellowish-white, crisp and grainy with a mild flavour.
text: The yellowish flesh is sweet, crisp, tender and juicy.
text: The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour.
text: White flesh is crisp with a sharp flavour that mellows with storage.
text: Flesh is crisp, juicy and sweet-tasting.
text: White flesh is crisp, sweet and juicy, with hints of cherry and almond.
text: The flesh is crisp and aromatic and the thin skin turns deep red as it develops Eating
text: The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like cider.
text: The flesh is yellowish and crisp.