Assertion: comfrey's leaf | /r/HasProperty | hairy
Facets:
value: softly
type: DEGREE
value: like borage
type: OTHER
Source sentences:
text: Leaves are hairy, pointed, large, dark green, 8″ long and ovate to lanceolate in shape.
text: The leaves are hairy and highly textured.
text: Prickly or rough comfrey [S. asperum Lepechin (S. asperrimum Donn)], named for its bristly or hairy leaves, was brought to Britain from Russia about 1800.
text: Its leaves are hairy, broad, and large whereas its flowers are small and bell-shaped.
text: Comfrey has large, rough, hairy, and lance-shaped leaves with whitish, pink, or purple flower spikes which have a slight heliotrope like curl typical of this family.
text: The leaves are hairy and can be a skin irritant to some people.
text: As the leaves are rather rough and hairy, it is best to chop the leaves finely, when adding to a tossed salad or tucked in a sandwich.
text: The leaf is hairy and the texture is mucilaginous.
text: It has thick long black roots that take hold quickly, and a straight hollow hairy stem supporting large heavy broad leaves, which are also hairy and prickly.
text: Its leaves are 12 to 18 inches long and somewhat hairy.
text: Comfrey has large, rough, hairy, and lance-shaped leaves with whitish, pink, or purple flower spikes which have a slight heliotrope like curl typical of this family.
text: Comfrey has large, rough, hairy, and lance-shaped leaves with whitish, pink, or purple flower spikes which have a slight heliotrope like curl typical of this family.
text: The leaf is hairy and the texture is mucilaginous.
text: Like borage, the leaves are hairy and rough.
text: As the leaves are hairy and rough, they are often used finely sliced in salads, cooked in soups, or blended into juices.
text: Both stem and leaves are hairy and rough.
text: The leaves are hairy and prickly.
text: Both the stems and leaves are softly hairy, the leaves have deep veining.