Assertion: cuisine's dish | /r/HasProperty | invented in hong kong
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text: For example, culinary magazines such as Eat and Travel Weekly report fewer fundamentally new dishes being invented in Hong Kong post-2000 than the 1980s heyday, and many restaurants tend to resort to popularise haute dishes invented in the 1980s.[citation needed] Modern Hong Kong's labour market has also disrupted the traditional ways of grooming Chinese chefs, which henceforth been trained in a very long and drawn one-to-one practical apprenticeships.