Assertion: chervil | /r/HasProperty | french parsley
Facets:
value: sometimes
type: TEMPORAL
Source sentences:
text: It is sometimes referred to as French Parsley and is known as one of the “fines herbs” of French cuisine, alongside tarragon, chives and parsley.
text: Sometimes also called French parsley, chervil (Anthriscus cerefolium) is a mild herb that plays an important role in French and Mediterranean cuisines.
text: Closely resembling the taste of parsley and anise, chervil (also known as French Parsley) is one of the fines herbes that is widely used in the French cuisine for its ability to add a savory, delectable flavor to fish and poultry dishes.
text: You can also find that chervil is called by other names, such as French parsley or Gourmet parsley.
text: Chervil is often referred to as French Parsley and it is sought after for both
text: Chervil, a close relative of parsley, is sometimes referred to as French Parsley and Gourmet’s Parsley.
text: Chervil is called the French parsley; it is more popular in Europe than in our country.
text: Chervil (Anthriscus cerefolium), also known as French parsley, is a well-known culinary herb of the carrot family and frequently found in French cooking.