Assertion: carbohydrate | /r/HasProperty | sugar
Facets:
value: mainly
type: DEGREE
value: specifically
type: MANNER
Source sentences:
text: Carbohydrate is sugar – and includes both single sugar units called sugar (or glucose) and chains of sugar units chemically linked together called starch.
text: The definition of added sugars includes sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type.
text: A carbohydrate is either a sugar or a polymer of sugars.
text: A carbohydrate is food, like sugar or starch, that is high in energy.
text: According to the Food and Drug Administration, people tend to obtain most of their calories from carbohydrates, specifically sugar and starches.
text: In 1816, François Magendie discovered that dogs fed only carbohydrates (sugar), fat (olive oil), and water died evidently of starvation, but dogs also fed protein survived—identifying protein as an essential dietary component.
text: The Dietary Guidelines for Americans  recommends the following blend: 45-65% Carbohydrates (sugar, sweets, bread, cakes)
text: Carbohydrates are glucose, glycogen, sugar, starches, fiber, cellulose and various saccharides.
text: The standard usage, however, is to classify carbohydrates chemically: simple if they are sugars (monosaccharides and disaccharides) and complex if they are polysaccharides (or oligosaccharides).
text: Carbohydrates, mainly sugars and fibers, can be added to foods, such as fruit juices, jams, soft drinks, energy drinks, liqueurs, dairy products, sweets and sauces.
text: A diet high in carbohydrates (sugars and starch, but not sugar alcohols) may increase the risk of dental caries , but there is INSUFFICIENT EVIDENCE if replacing sugars with non-sugar artificial sweeteners reduces the risk .
text: Green plants use the energy of sunlight to convert water (H 2 O) and carbon dioxide (CO 2 ) to carbohydrates (sugars and starches), other organic (carbon-containing) compounds, and molecular oxygen (O 2 ).
text: In 1840, Justus von Liebig discovered the chemical makeup of carbohydrates (sugars), fats (fatty acids) and proteins (amino acids).
text: Remember that all starches and sugars are carbohydrates, but not all carbohydrates are starches and sugars!
text: One of the common sugars known as glucose is carbohydrate, but not all carbohydrates are sugars.
text: Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products.