Assertion: curd | /r/CapableOf | hold marks of the whisk
Facets:
Source sentences:
text: Whisk all the ingredients together in the saucepan over low-medium heat until the curd is thick enough to hold marks of the whisk.
text: Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.