Assertion: cassava's root | /r/HasProperty | 75% starch
Facets:
Source sentences:
text: Theoretically, the potential of stem starch production may add to 20% more starch from current cassava cultivation [(0.5*0.30)/(1*0.75) = 0.20, i.e. stem starch is 20% of root starch, dry mass, when the cuttings intended for propagation (C n ) are excluded and the previous year cuttings (C* n–1 ) are included, but C* n–1 > C n so the estimate of 20% is most probably conservative], based on the fact that cassava stems contain about 30% (Fig. 3 ) and the roots 75% starch (dry mass).