Assertion: bean curd | /r/HasProperty | 紅腐乳
Facets:
Source sentences:
text: Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ) incorporates red yeast rice (cultivated with Monascus purpureus) with the brining liquor for a deep-red color and distinctively thickened flavor and aroma.