Assertion: cinnamon's compound | /r/HasProperty | flavonoid
Facets:
value: chemically
type: MANNER
value: especially
type: OTHER
Source sentences:
text: Most herbs and spices have substantial antioxidant activity, owing primarily to phenolic compounds, especially flavonoids, which influence nutrition through many pathways, including affecting the absorption of other nutrients.
text: Leaves and flowers contain different types of compounds (chemically known as flavonoids, phenols and tannins) which exhibit anti-inflammatory, antibacterial, antifungal and antiseptic properties.