Assertion: carotenoid's activity | /r/CapableOf | undergo vacuum drying
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text: In this work, the drying kinetics as well as the isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing hot air drying, vacuum drying and low-pressure superheated steam drying (LPSSD) were determined within the temperature range of 60–80 °C and, in the case of vacuum drying and LPSSD, at a pressure of 7 kPa.