Assertion: canned food | /r/HasProperty | safe
Facets:
value: indefinitely
type: DEGREE
value: for the consumer
type: TRANSITIVE-OBJECT
value: after two years
type: TEMPORAL
value: to fresh and frozen foods
type: TRANSITIVE-OBJECT
value: according to the usda
type: OTHER
Source sentences:
text: Canned foods are safe indefinitely as long as they're not exposed to either freezing temperatures or temperatures above 90 degrees.
text: Canned foods that are kept in good condition are actually safe to eat indefinitely, according to the USDA.
text: Modern processors maintain close watch on the heating process, ensuring that the canned food that reaches the market is the safest possible product for the consumer.
text: Most canned foods are safe to use for two years from the date of purchase, even if you can’t read the code on the can and can’t find a “use by” date on the product.
text: Canned foods are safe alternatives to fresh and frozen foods and help meet dietary needs and avoid preservatives.
text: Many canned foods are still safe and edible after two years, but they might have a degraded appearance and taste.
text: Canned foods are safe indefinitely except when they are exposed to freezing temperature or temperatures above 90° (32.2°C).
text: Canned foods are safe indefinitely as long as they're not exposed to either freezing temperatures or temperatures above 90 degrees.
text: Canned foods are safe indefinitely as long as they're not exposed to either freezing temperatures or temperatures above 90 degrees.
text: Canned foods are safe indefinitely as long as they're not exposed to either freezing temperatures or temperatures above 90 degrees.
text: To be safe, though, canned foods should be stored in a cool, clean and dry place, and never above the stove, under the sink or in a damp garage or basement.
text: To Eat In 1974, canned food from a boat that sank in 1865 was tested by chemists and was found to be still safe to eat.
text: If canned foods have been frozen during storage, are they safe to eat?
text: If canned foods have been frozen during storage, are they safe to eat?
text: In 1974, canned food from a boat that sank in 1865 was tested by chemists and was found to be still safe to eat.
text: Modern processors maintain close watch on the heating process, ensuring that the canned food that reaches the market is the safest possible product for the consumer.