Assertion: chive | /r/HasProperty | perennial
Facets:
value: in zones
type: LOCATION
value: unlike onions
type: OTHER
value: from one end of the country
type: LOCATION
value: to the other
type: TRANSITIVE-OBJECT
value: in usda hardiness zones
type: LOCATION
Source sentences:
text: Chives are Perennial
text: Chives are a perennial, meaning they come back each year, so plan a designated space for them within your garden.
text: Chives are a perennial herb found throughout the world.
text: Chives are perennial herbs that are commonly found in kitchens and gardens.
text: Chives are perennial evergreen plants, and keep their leaves in most winters.
text: While all chives are considered perennial herbs rated for hardness in zones 3 through 10, there are several cultivars that will perform differently depending on where you are growing.
text: Chives is a perennial bulb often grown as an herb for its edible leaves.
text: Common Name: Chives, Perennial Herb
text: Chives are a perennial plant and may grow year-round if kept indoors in a warm, sunny spot.
text: Chives, a delicious member of the onion family are perennial plants that when planted will be at home in your garden for many years to come.
text: Chives is a perennial herb plant, well known for their medicinal use, which comes from their rich concentrations of vitamins A and C, as well as their sulphur-based oil, which is similar to garlic and onions.
text: Chives are perennial in zones 3-10, so the plant will return each year in the spring good as new and ready to eat.
text: You can even keep a chive plant in your kitchen and harvest as needed, but I recommend outdoor planting since chives are perennial.
text: Chives are perennial, and will need to be divided every three or four years in spring right after new leaves emerge.
text: They are easy to grow from seed and since they are perennial, they will return year after year.
text: Chives are perennial - that means they come up year after year, dying down in the late autumn to reappear again the following spring.
text: Chives are perennial in USDA Hardiness Zones 3-9, so most gardeners in the United States can safely leave them outdoors year round.
text: And chives are perennial from one end of the country to the other.
text: Chives are perennial and should last the season.
text: They are perennial, meaning that they come back on their own each year, and are one of the first plants to pop up in early spring.
text: Chives are perennials, which means they come back year after year.
text: In fact, chives form the smallest of the species in the onion family and are perennials.
text: Unlike onions, chives are perennials and will come back year after year.
text: Chives are perennials and in temperate or cold climates they will die down and re-emerge each spring.
text: Moreover, chives are perennials, which means they return year after year, while green onions are annuals that need to be harvested as soon as the stalks turn brown and fall over.
text: Chives are perennials belonging to the onion family.
text: Chives are a perennial and a member of the onion family.
text: Since chives are a perennial, you'll get plenty of mileage from them.
text: Chives are a perennial but die down in winter.
text: Chives are a perennial but die down in winter.
text: Chives are a perennial but die down in winter.
text: They are a perennial herb in zones 3-10.
text: Chives are a perennial herb.
text: Chives are a perennial herb and should be divided every three to four years.
text: Chives are a perennial herb, they have hollow tubular leaves and grow in clumps.
text: Chives are perennial herbs that are much easier to grow than traditional onions and garlic, with the added benefit of not taking as long between planting and harvest time.
text: Chives are perennial herbs that can be planted indoors or outdoors.
text: Chives, sage, rosemary, and thyme are perennial herbs, while basil is an annual.
text: Chives are perennial evergreen plants, and keep their leaves in most winters.
text: While all chives are considered perennial herbs rated for hardness in zones 3 through 10, there are several cultivars that will perform differently depending on where you are growing.