Assertion: cocoa powder's content | /r/HasProperty | alkalized to different degrees
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Source sentences:
text: Also listed are the antioxidant contents of commercial cocoa powders that have been alkalized to different degrees ranging from: natural/non-alkalized (pH 5.56), to lightly alkalized (pH 6.97), to moderately alkalized (pH 7.35), and to heavily alkalized (pH 7.88).