Assertion: chef's training | /r/HasProperty | formal
Facets:
Source sentences:
text: Most assistant chefs receive formal training, though that is not necessarily a requirement.
text: A banquet chef often has a minimum of two to three years of supervisory experience in a high-volume professional kitchen, augmented with formal culinary training.
text: Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
text: He should have a formal training in culinary skills behind him, to be successful as a chef.
text: Although a formal education isn’t required, a demi chef who has formal culinary training -- through schooling or an apprenticeship program -- can prove beneficial when it comes to understanding classic preparation, the kitchen brigade system and the duties of each station.
text: Generally, sous chefs have a great deal of experience working within the food industry; they have often received formal culinary training and demonstrated expertise in the field.