Assertion: swiss chard's leaf | /r/HasProperty | edible
Facets:
value: completely
type: DEGREE
value: like spinach
type: OTHER
value: like beets
type: OTHER
Source sentences:
text: Stalks and leaves of Swiss chard are edible.
text: Both the leaves and the bright red stalks are edible.
text: The leaves and stalks are edible, and like many leafy green vegetables, they are rich in a dazzling array of minerals.
text: Both the leaves and stalks of chard are edible.
text: Like beets and spinach, the leaves are edible, taste great raw as baby greens, and grow up to be a hearty green that can be sauteed into a tasty side dish.
text: The dark green leaves and the juicy leaf-stalks (petioles), however, are completely edible and have high nutritional value.
text: While primarily used as animal feed, mangel-wurzel has gained popularity as a garden vegetable, as both the root and the leaves are edible.
text: Swiss Chard or just Chard is actually an older leafy variety of beet or beetroot cultivated for the edible leaves, and closer to the original plant than those grown for their roots.
text: Recommended Uses Stems and leaves are both edible, but generally are cooked separately as stems take longer to cook.
text: Did you know the leaves and flowers of sweet alyssum are edible?
text: Leaves are also edible.
text: Its leaves and thick stems, both are edible but cooked differently.
text: Swiss Chard or just Chard is actually an older leafy variety of beet or beetroot cultivated for the edible leaves, and closer to the original plant than those grown for their roots.
text: Swiss chard is sometimes cultivated by gardeners for its edible leaves and stems, it does not make a very good commercial crop since the leaves quickly droop after being harvested and therefore do not make the trip to market.