Assertion: diarist | /r/CapableOf | begin championing dry wines
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text: That may be so, but I wasn’t talking about when journalists and critics began championing dry wines; I was talking about when German consumers made the move from sweet to dry, and this was a trend that unfolded over two decades (and as David noted in his email, it was only in the late 1980s that trocken Riesling attained majority status on restaurant wine lists in Germany).