Assertion: cuisine's tradition | /r/HasProperty | buddhist cuisine of temples
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text: Modern kaiseki draws on a number of traditional Japanese haute cuisines, notably the following four traditions: imperial court cuisine (有職料理, yūsoku ryōri), from the 9th century in the Heian period; Buddhist cuisine of temples (精進料理, shōjin ryōri), from the 12th century in the Kamakura period; samurai cuisine of warrior households (本膳料理, honzen ryōri), from the 14th century in the Muromachi period; and tea ceremony cuisine (茶懐石, cha kaiseki), from the 15th century in the Higashiyama period of the Muromachi period.