Assertion: chervil | /r/HasProperty | anthriscus cerefolium
Facets:
value: scientifically
type: MANNER
Source sentences:
text: Chervil (Anthriscus cerefolium) –
text: Chervil scientifically known as Anthriscus cerefolium sometimes calledis a delicate annual herb related to parsley.
text: Chervil (botanical name Anthriscus cere folium) is an elegant annual herb that grows up to a height of anything between 30 cm and 45 cm (about 12 inches and 18 inches).
text: Chervil (Anthriscus cerefolium) dates back to biblical times.
text: Chervil (Anthriscus cerefolium)
text: Chervil (Anthriscus cerefolium)
text: Chervil (Anthriscus cerefolium)
text: Chervil (Anthriscus cerefolium) - Sometimes called French Parsley.
text: Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae).
text: Chervil ( ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
text: Chervil (Anthriscus cerefolium) is a cool season annual and grows anywhere between 12 inches and 24 inches tall.
text: Chervil (Anthriscus cerefolium) is a slightly aniseed-flavoured annual herb which looks a little like parsley, grows small (30cm/12") and has lovely petite white flowers at the end of the season.
text: A delicate shade loving plant, chervil (Anthriscus cerefolium) resembles a finer leafed Italian or flat leaf parsley, but tastes of anise or liquorice.
text: Chervil (Anthriscus cerefolium), also known as French parsley, is a well-known culinary herb of the carrot family and frequently found in French cooking.
text: Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive.
text: Chervil (Anthriscus cerefolium) herb is vibrant green and can be stored without preservatives or even dried.
text: Sometimes also called French parsley, chervil (Anthriscus cerefolium) is a mild herb that plays an important role in French and Mediterranean cuisines.
text: Chervil (Anthriscus cerefolium) as a Houseplant
text: Chervil (Anthriscus cerefolium) is an annual grown for its aromatic, decorative leaves.
text: Chervil (Anthriscus cerefolium) was born and bred in a mountainous region.
text: Chervil (Anthriscus cerefolium), an annual, has dense, frilly leaves with excellent flavor.
text: Chervil (Anthriscus cerefolium) flavor has tones of anise, best added just before serving for peak flavor.
text: CHERVIL (Anthriscus cerefolium) is an annual that grows from 1 to 2 feet high and, because of its tap root, is not easily transplanted.
text: Chervil ( Anthriscus cerefolium
text: Chervil (Anthriscus cerefolium) is an annual herb that is best known for being a “sweet” herb.
text: Chervil (Anthriscus cerefolium L.) is a warmth-giving herb of the family Apiaceae (Umbelliferae), popular especially in France for culinary purposes.
text: Chervil (Anthriscus cerefolium) is a hardy annual herb with a sweet odour.
text: Chervil (Anthriscus cerefolium) is a flavorful herb once native to Eastern Europe.
text: Chervil, known scientifically as Anthriscus cerefolium, is an an annual herb belonging to the genus Apiaceae.