Assertion: chervil's leaf | /r/ObjectUse | used fresh
Facets:
value: always
type: DEGREE
value: in salads
type: LOCATION
value: mostly
type: DEGREE
value: nearly always
type: TEMPORAL
Source sentences:
text: The leaves should always be used fresh because the delicate flavour does not withstand drying or prolonged cooking.
text: Leaves of the chervil are nearly always used fresh but can be preserved by deep freezing or by making a pesto-like preparation (Drugge and Dunn, 1995)
text: The leaves should always be used fresh because the delicate flavor does not withstand drying or prolonged cooking (Gleason and Cronquist, 1991)
text: The leaves should always be used fresh because the delicate flavour does not withstand drying or prolonged cooking.
text: Leaves may be used fresh.
text: The leaves and stems are used fresh as needed.
text: The leaves are used fresh or dried.
text: The leaves and flowering tops are used fresh and dried.
text: The leaves can be used fresh or dried.
text: The leaves are used mostly fresh, but they can also be dried or frozen.
text: The stems, leaves and pods can be pickled and the leaves are used fresh in salads.
text: The leaves are best used fresh but they can be stored or dried in an air-tight container.