Assertion: caper | /r/HasProperty | packed in salt
Facets:
value: to the pickled variety
type: OTHER
Source sentences:
text: Capers may be packed in brine or salt and this will determine how they should be stored; both should be in an airtight container.
text: Capers are brined or packed in salt, which is where the flavor comes from.
text: Capers are brined or packed in salt, which is where the flavor comes from.
text: The chef Marcella Hazan prefers capers packed in salt to the pickled variety.
text: Capers packed in salt are especially tender and often have a wider range of delicate flavors, but they must be repeatedly rinsed before use, and their nuanced flavors are easily overshadowed in recipes.
text: To make them palatable, the capers are packed in salt or submerged in a liquid brine for 20 to 25 days.
text: Capers are brined or packed in salt, which is where the flavor comes from.
text: All can be used interchangeably in recipse, but capers packed in salt are especially prized.
text: Capers packed in salt were unbearably salty straight from the bottle.
text: Capers are brined or packed in salt, which is where the flavor comes from.
text: Capers packed in salt are especially tender and often have a wider range of delicate flavors, but they must be repeatedly rinsed before use, and their nuanced flavors are easily overshadowed in recipes.
text: To make them palatable, the capers are packed in salt or submerged in a liquid brine for 20 to 25 days.
text: As they’re bitter on their own, capers are stored in brine or packed in salt.