Assertion: chenin blanc's acidity | /r/CapableOf | keep wine
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Source sentences:
text: In the fine botrytis wines from the Coteaux du Layon, from Bonnezeaux and from Quarts de Chaume, as well as Vouvray and Montlouis moelleux, the acidity is an essential part of the structure, keeping the wines from becoming over-sweet and over-cloying.