Assertion: swiss chard's stalk | /r/HasProperty | boiled
Facets:
value: typically
type: DEGREE
Source sentences:
text: Leaves and stalks can be boiled, steamed, or roasted.
text: Chard leaves and stalks are typically boiled or sautéed; the bitterness fades with cooking.
text: Leaves and stalks could be boiled, roasted or steamed.
text: Chard leaves and stalks are typically boiled or sautéed; the bitterness fades with cooking.
text: Chard leaves and stalks are typically boiled or sautéed; the bitterness fades with cooking.
text: Older leaves and stalks are best steamed, boiled, or added to soups, as the stems require a longer cooking time to become tender than the leaves do.