Assertion: milk sugar | /r/HasProperty | lactose
Facets:
Source sentences:
text: Approximately half (i.e., 17 to 25 percent) is represented by starch; another third by table sugar (sucrose) and milk sugar (lactose); and smaller percentages by monosaccharides such as glucose and fructose , which are common in fruits, honey, syrups, and certain vegetables such as artichokes , onions , and sugar beets .
text: Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar (lactose), cane sugar (sucrose), maltose, cellulose, glycogen, etc.
text: Carbohydrates take two forms namely starches (such as potatoes, cereals, bread, and pasta) and sugars such as table sugar (sucrose), milk sugar (lactose), and fruit sugar (fructose).
text: It presents in certain fruits (grapes, for example), and can be hydrolyzed from numerous substances, such as cane sugar (sucrose), mal syrup (maltose), milk sugar (lactose) and starch.