Assertion: cuisine's dish | /r/HasProperty | served over stale bread
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text: Takuhi Tovmasyan discusses several Armenian mezzes in her book Sofranız Şen Olsun including stuffed mackerel, a dish of beans in sauce served over stale bread (leftover yufka bread or lavash may be used also) called fasulye paçası, and a type of olive-oil based appetizer with mussels called midye pilakisi.