Assertion: chew | /r/Desires | starch
Facets:
value: from alternative grains
type: OTHER
Source sentences:
text: While recipes with wheat get their chew and structure from gluten, which is formed when proteins in the flour interact with water, gluten-free flours rely on the starches from alternative grains.
text: While recipes with wheat get their chew and structure from gluten, which is formed when proteins in the flour interact with water, gluten-free flours rely on the starches from alternative grains.