Assertion: celery's form | /r/Synonym | flavone apiosylglucosides
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Source sentences:
text: Thanks to enzymatic activity in the celery, when celery is juiced raw, the flavones are predominantly in a chemical form called flavone apiosylglucosides (if the celery is steamed prior to juicing to halt enzymatic activity, more of the flavones are present at malonyl apiosylglucosides, a larger molecule because it has a malonyl moiety [CH 2 (COOH) 2 ] attached).