Assertion: chervil's flower | /r/HasProperty | edible
Facets:
value: with a cucumber-like flavor
type: OTHER
value: incidentally
type: DEGREE
Source sentences:
text: The flowers are edible.
text: The roots and the flowers of chervil are also edible, but apart from as a garnish, the flowers are rarely used.
text: Though the flowers are edible, their development causes the leaves to grow bitter.
text: Flowers are also edible, but they are mostly used as garnish.
text: The flowers are also edible and are used in salads, or used to make Blossom vinegars.
text: Though the flowers are edible, their development causes the leaves to grow bitter.
text: The leaves, flowers, and roots of chervil are all edible.
text: Incidentally, the pink flowers of the Robinia neomexicana are also edible.
text: The flowers on both are edible, and the odd part is they taste like raw mushrooms.
text: Cooked flowers are edible as well.
text: And what few folks know is that the bitter flowers are edible.
text: And yes, the flowers are edible but they are only open for a day.
text: There’s a real good reason why almost no one knows this next wild flower is edible.
text: The flowers as well as the parts above ground are edible raw or cooked.
text: Both the flowers and the leaves are edible, with a cucumber-like flavor.
text: The bean-flavored flowers, however, are edible raw or cooked.
text: While the flowers of all of them are reported to be edible, according to the Montreal Botanical Garden, at least the young leaves of one, Hosta lancifolia, the Narrow Leaf Plantain Lily, are eaten cooked or preserved in salt.
text: The aromatic flowers are edible and can be used to make tea while the flowers and leaves together may be used in potpourri.