Assertion: cookbook's recipe | /r/HasProperty | chocolate mousse
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text: I have been pleasantly exposed to some incredibly beautiful recipes that worked very well (chocolate mousse that rivaled that which I had in Paris, a chicken liver custard that even non-liver people enjoyed, etc.), but I have also encountered recipes that feel into one of two categories: a) they didn't appear to be tested, or b) they had vague descriptions of quantities.