Assertion: cassava | /r/HasProperty | modified
Facets:
value: genetically
type: MANNER
value: industrially
type: LOCATION
Source sentences:
text: Cassava starch has also been industrially modified to provide products with physical and chemical properties for specific applications, including the preparation of jelly, thickening agents, gravies, custard powders, baby food, glucose and confectioneries (Ene, 1992).
text: According to the BC + team, the recently completed field trial of β-carotene nutrient enhanced cassava did not involve cassava that was genetically modified to be disease resistant.
text: Cassava starch can be modified to provide characteristics that are required for more specialized food and industrial products.