Assertion: caper | /r/CapableOf | get its flavor
Facets:
value: from the way
type: OTHER
value: with a pungency
type: OTHER
value: with taste
type: OTHER
Source sentences:
text: With a pungency and taste similar to that of a peppery mustard, the caper gets its flavor from an enzymatic reaction with a glycoside named glucocapparin that is released from plant tissues when crushed.
text: Capers get their flavor from the way they are preserved, so they can have a vinegar flavor or they can be quite salty.