Assertion: coriander | /r/HasProperty | cilantro
Facets:
value: commonly
type: DEGREE
value: in the united states
type: LOCATION
value: alternately
type: DEGREE
value: aka
type: OTHER
value: often
type: TEMPORAL
Source sentences:
text: Coriander (Cilantro) can be either grown for its leaves or for its seeds.
text: It is not to be confused with coriander , also known as "cilantro".
text: Coriander in the aggregate state of “fresh greens” is often called cilantro.
text: Research also suggests that the volatile oils found in the leaves of the coriander plant, commonly known as cilantro, may have antimicrobial properties.
text: Coriandrum sativum also commonly known as Coriander or Cilantro, is a solid stemmed, slender and annual plant which reaches 60 centimeters high.
text: Its botanical name is Coriandrum Sativum and the common name is cilantro.
text: The plant is called Cilantro, while the seeds are called Coriander.
text: Coriander (Cilantro) can be either grown for its leaves or for its seeds.
text: Coriander (Cilantro) can be either grown for its leaves or for its seeds.
text: Coriander, Cilantro
text: Coriander aka Cilantro is an aromatic herb known for its flavor.
text: Coriander (Cilantro)
text: Perhaps the most versatile of all the culinary herbs, Coriander (Cilantro) can be used to add fresh and delicious flavor to almost anything – from soups, salsas, and salads to meat and fish!
text: Coriander (Cilantro) is very easy to grow from seed.
text: Coriander (Cilantro, Mexican Parsley, Chinese Parsley)
text: Coriander (cilantro) leaves are used as a flavoring agent in varied cuisines.
text: I use coriander (cilantro) quite often and have grown to become one of its most loyal culinary fans.
text: Coriander (cilantro) leaves, raw
text: The nutritional values of "Coriander (cilantro) leaves, raw" per 100 grams are:
text: Coriander (cilantro) is a wonderful source of dietary fiber, manganese, iron and magnesium.
text: Coriander (cilantro) can normally be found fresh in your local grocery store and is available year-round.
text: Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits.
text: Coriander, commonly known as cilantro, is an herb used around the world as a condiment or garnish for culinary dishes.
text: Coriander is alternately known as cilantro and it serves as a nutrition-packed dietary resource consisting of Vitamin K, Vitamin C and protein.
text: Also known as cilantro, Coriander has a trefoil leaf which is broad and scalloped lower down the plant, with a strong scent.
text: Coriander is also known as cilantro (Spanish), dhania (Hindi) or Malli (Malay).
text: Coriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae.
text: Coriander (also called cilantro) contains an antibacterial compound that may prove to be a safe, natural means of fighting Salmonella, a frequent and sometimes deadly cause of foodborne illness, suggests a study published in the June 2004 issue of the Journal of Agriculture and Food Chemistry.
text: In the United States, it is called cilantro.
text: Coriander (also called cilantro) contains an antibacterial compound that may prove to be a safe, natural means of fighting Salmonella, a frequent and sometimes deadly cause of foodborne illness, suggests a study published in the June 2004 issue of the Journal of Agriculture and Food Chemistry.
text: Research also suggests that the volatile oils found in the leaves of the coriander plant, commonly known as cilantro, may have antimicrobial properties.
text: Research also suggests that the volatile oils found in the leaves of the coriander plant, commonly known as cilantro, may have antimicrobial properties.
text: Coriandrum sativum, also known as coriander, cilantro or dhania (depending on where in the world you find yourself and which part of the plant you’re using) is one of the top 5 culinary herbs worldwide and is used in a wide range of dishes from Thai to Indian and Mediterranean.
text: Coriandrum sativum, commonly known as cilantro, coriander or Chinese parsley, is an annual plant that grows up to 50 cm in height without the need for a lot of care.