Assertion: regional cuisine | /r/CapableOf | use poireau
Facets:
value: locally
type: LOCATION
Source sentences:
text: French regional cuisines use locally grown vegetables, such as pomme de terre (potato), blé (wheat), haricots verts (a type of French green bean), carotte (carrot), poireau (leek), navet (turnip), aubergine (eggplant), courgette (zucchini), and échalotte (shallot).