Assertion: cassava's root | /r/CapableOf | lose some of their starch content
Facets:
Source sentences:
text: The disadvantages of this practice are that land is occupied and thus unavailable for further agricultural production (opportunity cost of land), roots lose some of their starch content, palatability declines as roots become more fibrous (Rickard and Coursey, 1981) and cooking times increase (Wheatley and Gomez, 1985).
text: The disadvantages of this system are that large areas of land are unavailable for further production, the roots loose some of their starch content, palatability declines as the roots become more fibrous (Rickard and Coursey, 1981) and cooking time increases (Wheatley and Gomez, 1985).