Assertion: rosé champagne | /r/CreatedBy | one of two methods
Facets:
value: unlike their still counterparts
type: OTHER
value: typically
type: DEGREE
Source sentences:
text: Unlike their still counterparts, rosé champagnes are typically made by one of two methods—either allowing the pressed grape juice to sit on the grape skins for a brief period before fermentation, imparting both color and richer berry notes, or by blending the pressed white wine with still red wine.