Assertion: cassava's viscosity | /r/HasProperty | recorded at desired temperature
Facets:
value: for any additional length of time
type: TEMPORAL
Source sentences:
text: This objection is overcome with the modern recording viscometers, which allow the viscosity values to be followed during a process using hot paste from room temperature up to about 100°C at a rate of heating which is automatically controlled; the viscosity can also be recorded at any desired temperature for any additional length of time.