Assertion: swiss chard's leaf | /r/HasProperty | tender
Facets:
value: super
type: DEGREE
value: extremely
type: DEGREE
value: usually
type: DEGREE
Source sentences:
text: Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
text: Chard can be harvested while the leaves are young and tender or after maturity when larger have slightly tougher stems.
text: When the leaves are small and tender they can be harvested as baby greens and are great in salads and sandwiches.
text: It’s not the most attractive, but the leaves are super tender, the plants grow quickly, and a little frost won’t hurt it.
text: It’s not the most attractive, but the leaves are super tender, the plants grow quickly, and a little frost won’t hurt it.
text: Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
text: Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
text: Harvest chard continuously a few leaves at a time starting at the bottom of the plant while the leaves are tender.
text: If picked when leaves are young, small, and tender, it can be used as a salad green and is often found in spring mix.
text: These leaves are delicious steamed or sautéed and the young leaves are usually tender enough to be served raw in salads.
text: If left until around 15cm in height before thinning then the thinned plants can be treated like an early harvest and the young leaves will be extremely tender and tasty.
text: Though the leaves are tender, I find their flavor more bitter than kale and even mustard greens.