Assertion: cassava | /r/HasProperty | manihot esculenta crantz
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Source sentences:
text: Besides, it was repo rted that Cassava ( Manihot esculenta Crantz) is an essential part of the diet for more
text: Cassava ( Manihot esculenta Cranz.) is a shrub-like plant native to South America which produces tubers rich in carbohydrates.
text: Cassava (Manihot esculenta Crantz) is an important subsistence food crop in Tanzania, especially in the semi-arid areas and sometimes considered as a famine reserve when cereals fail due to its drought tolerance.
text: Cassava (Manihot esculenta Crantz) was introduced from Brazil, its country of origin, to the tropical areas of Africa, the Far East and the Caribbean Islands by the Portuguese during the 16th and 17th centuries (Jones, 1959).
text: Cassava ( Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry.
text: Cassava (Manihot esculenta Crantz) is one of the worlds major starch crops.
text: Cassava ( Manihot esculenta Crantz) is a perennial root crop that belongs to family Euphorb iaceae.
text: Cassava ( Manihot esculenta Crantz ) is gaining wider
text: Cassava (Manihot esculenta Crantz) is a perennial shrub with a bulky storage root.
text: Cassava (Manihot esculenta Crantz) is an important crop for world food security because its wide adaptability to marginal soils and irregular rainfall conditions, conditions that are limiting for most conventional crops (Adjebeng-Danquah and Safo-Kantanka 2013).
text: Cassava (Manihot esculenta Crantz) is an important source of food in the tropics.
text: Cassava (Manihot esculenta Crantz) is a perennial woody shrub with edible roots, which grows in tropical and subtropical areas of the world.
text: Cassava (Manihot esculenta Crantz) is a staple food crop in Cameroon and cultivated mainly for its starchy roots consumed raw, boiled or processed, but also for its leaves which serve as vegetable.
text: Cassava, Manihot esculenta Crantz, is also known as camoteng-kahoy or balinghoy ( Philippines ),
text: Cassava (Manihot esculenta Crantz) is a native of Brazil and during the sixteenth and seventeenth centuries it was dispersed widely by the Portuguese in tropical and subtropical areas of Africa, Asia and the Caribbean.
text: Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans.
text: Cassava ( Manihot esculenta Crantz) is a perennial vegetatively propagated shrub that is grown throughout the lowland tropics
text: Cassava (Manihot esculenta Crantz) is one of the most economically important crops in Brazil, Thailand and other tropical countries.
text: Throughout mainland Southeast Asia, cassava (Manihot esculenta Crantz) is largely grown by millions of farmers as an industrial crop .
text: Cassava ( Manihot esculenta Crantz) is a food plant brought from the New World to the Tropical Africa where it does now establish (Roger, 2014 ).
text: Cassava ( Manihot esculenta Crantz) is an important source of food to ∼800 million people globally (FAO, 2013 ).
text: Cassava (Manihot esculenta crantz) is one of the alternative sources for low cost carbo hydrates and is