Assertion: garlic chive | /r/HasProperty | allium tuberosum
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Source sentences:
text: Chinese or garlic chives (Allium tuberosum),
text: The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete, (round in cross-section) which distinguishes it at a glance from garlic chives (Allium tuberosum).
text: Apart from the regular chives, there is also Chinese chives or garlic chives (Allium tuberosum).
text: The Common or Onion Chive (Allium schoenoprasum) has beautiful lavender flowers and tubular leaves, whilst Garlic Chive (Allium tuberosum) has white flowers and a flatter leaf.
text: With their white flowers, long green shoots, and lack of a bulb, garlic chives (Allium tuberosum) bear a strong resemblance to regular chives.
text: The white flowers of garlic chives (Allium tuberosum), which appear in late summer, have a surprising violet scent, though the crushed flat leaves taste of garlic.
text: Garlic chives (Allium tuberosum) are also called Chinese chives.
text: Garlic chives (Allium tuberosum) have broader, taller stems and loose sprays of white flowers on long stalks.
text: Garlic chives (Allium tuberosum) are used as much for their ornamental value as their culinary value.
text: Scientific name for Chinese chives, garlic chives: Allium tuberosum
text: Chinese or garlic chives (Allium tuberosum) which have a garlic-like flavor and have flat leaves with white flowers.
text: Certain varieties, such as garlic chives (Allium tuberosum) feature flat leaves with an intense flavor that is pungent enough to replace a regular garlic clove in most recipes.
text: Garlic chives (Allium tuberosum), also recognized as Chinese chives.
text: There are a few differences between chives, Allium schoenoprasum, and garlic chives, Allium tuberosum.
text: Garlic chives (Allium tuberosum), a close relative of regular chives (Allium schoenoprasum), produce onion-like foliage from spring through fall.
text: Garlic chives (Allium tuberosum) are an edible perennial herb popular in Asian cuisine, traditionally added to stir fries, soups, stews, and Chinese dumplings; an alternate common name is Chinese chives.
text: Chinese or garlic chives (Allium tuberosum) have a more pungent garlicky flavour, valuable in stir-fries.
text: As the days grow shorter in late August and early September, garlic chives (Allium tuberosum) burst into bloom, with clusters of starry, white flowers held aloft on long stems, like 4th of July sparklers.
text: There are four commonly planted species of chives: common chives (Allium schoenoprasum), giant Siberian chives (Allium ledebourianum), Garlic chives (Allium tuberosum) and Siberian garlic chives (Allium nutans).
text: Some species, especially garlic chives (Allium tuberosum) can spread fairly aggressively through self-seeding.