Assertion: carotenoid | /r/HasProperty | lycopene
Facets:
Source sentences:
text: The most prevalent carotenoids in the human diet are α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein, and zeaxanthin (8).
text: The carotenoids that contain only isoprene units are called carotenes such as α-, β-, and γ-carotene and lycopene, while those having oxygen in addition to the hydrocarbon chain are known as xanthophylls or oxygenated carotenoids such as lutein and zeaxanthin.
text: The micellar incorporation of carotenoids (lycopene, α- and β-carotene) and lipid digestion products (free fatty acids, FFAs, and monoacylglycerides, MAGs) during in vitro digestion of oil-in-water emulsions was investigated by a kinetic approach.
text: The carotenoids that have been most studied in this regard are β-carotene, lycopene, lutein and zeaxanthin.
text: Therefore the effects of different drying processes, namely freeze drying (FD), hot air drying (HA) and combined far-infrared radiation with hot air convection (FIR-HA), on the colour, carotenoids (lycopene, β-carotene and lutein) and phenolic compounds of marigold flowers were evaluated.