Assertion: citric acid | /r/CreatedBy | mycological fermentation
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Source sentences:
text: Citric acid may be produced by recovery from sources such as lemon or pineapple juice; by mycological fermentation using Candida spp. , described in 173.160 and 173.165 of this chapter; and by the solvent extraction process described in 173.280 of this chapter for the recovery of citric acid from Aspergillus niger fermentation liquor.