Assertion: swiss chard's leaf | /r/HasProperty | bitter
Facets:
value: slightly
type: DEGREE
value: with being lighter in color
type: OTHER
value: in taste
type: OTHER
value: quite
type: DEGREE
Source sentences:
text: However, large mature leaves are quite bitter in taste as they contain oxalic acid, and should be eaten cooked, sautéed, steamed or braised.
text: The mature leaves of this open-headed endive type are slightly bitter with the inner leaves being lighter in color and with a milder flavor.