Assertion: carob | /r/HasProperty | sweet
Facets:
value: naturally
type: MANNER
value: for chocolate
type: TRANSITIVE-OBJECT
value: unlike chocolate
type: OTHER
value: on the contrary
type: DEGREE
value: mildly
type: DEGREE
value: unlike cocoa
type: OTHER
Source sentences:
text: Because carob is naturally sweet, it can help satisfy your sugar cravings.
text: Carob is a sweet and healthy substitute for chocolate.
text: Carob beans are naturally sweet and have a honeyed taste, similar to sweetened cocoa.
text: Carob is sweet product due to its content of total sugars; mostly sucrose, glucose, and fructose decrease more and more with the temperature and the time of roasting.
text: Carob is naturally sweet and is similar to sweetened cocoa, but containing no caffeine, the obromine or other psychoactive substances.
text: Carob, unlike cocoa, is naturally sweet.
text: Carob is naturally sweet, whereas sweeteners are added to cacao as it's quite bitter in its natural form.
text: Because Carob is sweet and tastes vaguely of chocolate, it is often used as a chocolate substitute, with coconut oil or hydrogenated vegetable oil added.
text: On the contrary, carob is naturally sweet and does not require any additional sweeteners.
text: Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and as a substitute for chocolate.
text: Because Carob is sweet and tastes vaguely of chocolate, it is often used as a chocolate substitute, with coconut oil or hydrogenated vegetable oil added.
text: Carob is naturally sweet and requires much less sweetener when used in recipes.
text: You can find both sweetened and unsweetened carob chips (carob is naturally sweet) in the market.
text: Unlike chocolate, carob is naturally sweet and is three times richer in calcium than chocolate, but with one-third fewer calories and seventeen times less fat.
text: Although Carob is naturally sweet, it doesn’t spike the blood sugar in the same way as chocolate.
text: Carob is a sweet and healthy substitute for chocolate.