Assertion: nouvelle cuisine | /r/HasProperty | approach
Facets:
Source sentences:
text: Nouvelle cuisine (New cuisine) is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide.[citation needed]
text: Nouvelle cuisine (New cuisine) is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s, it is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines (molecular cooking).