Assertion: cassava's potential | /r/HasProperty | unctad
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text: Based on the facts that Cassava stem biomass is about one half of its root mass (Table 3 ) and 15% of stem dry mass can be obtained as starch (using ≤0.5 mm particles), the global potential of starch production from cassava stems can be estimated at about 5.2 Tg (Table 4 ) in comparison to the current 6.0 Tg from cassava roots (UNCTAD, 2012 ).