Assertion: chickpea | /r/HasProperty | cicer arietinum
Facets:
Source sentences:
text: Chickpea , (Cicer arietinum), also called garbanzo bean or Bengal gram , annual plant of the pea family ( Fabaceae ), widely grown for its nutritious seeds.
text: Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement.
text: The chickpea (Cicer arietinum) is a legume species in the group of “cool-season” legumes, along with lentil, pea, faba bean and clovers.
text: The chickpea (Cicer arietinum) is a legume that belongs to the family Fabaceae.
text: The chickpea (Cicer arietinum) is actually a legume of the family Fabaceae, subfamily Faboideae.
text: About 90% of chickpea (Cicer arietinum) in the world is grown with very little rainfall and where drought is a significant constraint to growth.
text: Chickpea (Cicer arietinum) is a pulse crop with nitrogen sparing characteristics.
text: The chickpea (Cicer arietinum), also known as the garbanzo bean, is an annual grain legume crop that ranks among the world's three most important pulses (seed legumes used as food).
text: Now, the chickpea (Cicer arietinum) has got its own genetic atlas following a five-year long effort by researchers from International Crops Research Institute for the Semi‐Arid Tropics (ICRISAT), Hyderabad, India.
text: The chickpea (Cicer arietinum) is a yellow edible legume (bean).
text: Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum).