Assertion: chicory's root | /r/CapableOf | use as additive
Facets:
value: in india
type: LOCATION
value: in various specialty coffees
type: LOCATION
value: in africa
type: LOCATION
value: in stout beers
type: LOCATION
value: in asia
type: LOCATION
value: in the 19th century
type: TEMPORAL
Source sentences:
text: The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans, Louisiana.
text: For centuries the leaves have been used as food and the roots used as a coffee substitute and additive.
text: The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans.
text: Beyond its use as a salad green, chicory roots have been commonly roasted and used as a coffee substitute or additive.
text: The chicory root can be baked, roasted, ground and used as an additive or flavoring.
text: Chicory root was used as a coffee substitute and additive in Europe in the 19th century.
text: The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage.
text: The roasted root is used as an additive in stout beers and various specialty coffees in India, Africa and Asia.