Assertion: cocoa powder's ingredient | /r/CapableOf | disperse fat
Facets:
value: in foods
type: LOCATION
value: to allow
type: PURPOSE
Source sentences:
text: This reaction is made possible with emulsifiers, such as mono- and diglycerides, which are a group of ingredients that disperse fat in foods to allow other ingredients, such as cocoa powder, to become more water-soluble.