Assertion: chickpea | /r/HasAspect | the potential
Facets:
value: to promote intestinal health
type: PURPOSE
Source sentences:
text: Researchers fed people a little over a cup of canned chickpeas a day, and in just three weeks, some of the bad bacteria—the pathogenic and putrefication bacteria—got crowded out, cutting the number of people colonizing a high “ammonia-producing bacteria” nearly in half, indicating that chickpeas “have the potential to modulate [our] intestinal [microbiome] to promote intestinal health” within a matter of weeks.
text: Chickpeas have the potential to give western Nebraska producers the needed flexibility to take advantage of newly emerging market opportunities.