Assertion: chicken leg's meat | /r/HasProperty | safe
Facets:
value: at 165°f
type: LOCATION
Source sentences:
text: Even if a slow, low-accuracy dial thermometer is off by as much as 10°F (6°C), a final cooked temperature of 155°F (68°C) in chicken will only need to stay at that temperature for just under 60 seconds in order for the meat to be safe.
text: Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C).