Assertion: l cysteine | /r/HasProperty | permitted for use
Facets:
value: in flour
type: LOCATION
value: in canada
type: LOCATION
value: in bread
type: LOCATION
Source sentences:
text: L-cysteine, in the form of L-cysteine hydrochloride, is permitted for use in Canada in bread, flour, and whole wheat flour to a maximum level of 90 ppm.