Assertion: corn syrup | /r/CapableOf | prevent crystallization of sugar
Facets:
Source sentences:
text: Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
text: Corn syrup prevents crystallization of the sugar and enhances the flavor.
text: Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.