Assertion: carob's sugar | /r/HasProperty | sucrose
Facets:
Source sentences:
text: Some differences in sugar (sucrose) content are seen between wild and cultivated carob trees: ~531 g/kg dry weight in cultivated varieties and ~437 g/kg in wild varieties.
text: It has been demonstrated that the extracted sugars of the pod (sucrose, glucose, fructose and maltose in the ratio 5:1:1:0:7) can be utilized to produce fungal protein.
text: The most abundant sugar in the pods was sucrose with smaller amounts of glucose and fructose.