Assertion: catechin's concentration | /r/CapableOf | decrease with the fruit ripening
Facets:
value: thereafter
type: TEMPORAL
Source sentences:
text: For instance, chlorogenic acid, m-coumaric acid, gallic acid, 4-hydroxybenzoic acid, phloridzin and caffeic acid were accumulated in higher concentration just after fruit setting (S-1), thereafter the concentration of these compounds decreased with the fruit ripening.