Assertion: cassava's fiber | /r/HasProperty | 9.64%
Facets:
Source sentences:
text: The results obtained in the characterization of turmeric flour showed high total carbohydrate content (62.71%) and considerable amounts of other components such as fibers (9.64%), lipids (5.69%), protein (3.22%) and ash (4.34%) in dry basis, which values this flour as an ingredient in the development of new extruded products.