Assertion: cowpea | /r/HasProperty | l.walp
Facets:
Source sentences:
text: Cowpea (Vigna unguiculata (L.) Walp.) is cultivated around the world primarily as a pulse but also as a vegetable (for its leaves as well as the green peas), as a cover crop and for fodder.
text: Crop production approaches involve the growth of nitrogen-fixing leguminous crops, such as cowpea (L. Walp), which is able to fix up to 337 kg N. ha 13 ].
text: DC, Lablab purpureus (L.) Sweet, and Vigna unguiculata (L. Walp.).
text: One good example of a cover crop is cowpea, Vigna unguiculata (L.) Walp.
text: Effects of Bradyrhizobium japonicum inoculation and supplementation with phosphorus on macronutrients uptake in Cowpea (Vigna unguiculata (L.) Walp).
text: Vigna unguiculata (L.) Walp .
text: Vigna unguiculata (L.) Walp.
text: Vigna unguiculata (L.) Walp.
text: Vigna unguiculata (L.) Walp.
text: An important indigenous grain legume, cowpea ( Vigna unguiculata (L.) Walp.
text: Assembled genomic and tissue-specific transcriptomic data resources for two genetically distinct lines of cowpea (Vigna unguiculata (L.) Walp).
text: Cowpea (Vigna unguiculata (L.) Walp) plays an increasingly important role in the food security of peoples of several tropical and subtropical regions in the world characterized by a high rainfall irregularity and low technological level (Bezerra et al., 2014a).
text: An SSR-based linkage map of yardlong bean [Vigna unguiculata (L.) Walp.
text: The objective of this study was to compare the effect of different depths of sowing on cowpea (Vigna unguiculata (L.) Walp.)
text: The crop residues used were [sup.15]N-labelled and unlabelled residues of cowpea (Vigna unguiculata (L.) Walp.), a summer cover crop widely used in Southern Brazil.
text: Ishiyaku, M.F., and Yilwa, V.M., 2009, New source of drought tolerance in cowpea (Vigna unguiculata (L.) Walp) from irradiation induced mutation.
text: Agbicodo, E.M., 2009, Genetic analysis of abiotic and biotic resistance in cowpea (Vigna unguiculata (L.) Walp).
text: Cowpea (Vigna unguiculata (L.) Walp.) is one of the most important and native grain legume crops in sub-Saharan Africa (SSA), which accounts for 64% of the world production .
text: Cowpea ( Vigna unguiculata (L.) Walp.), native to Africa and a member of the Fabaceae family, is a primary source of protein in
text: Technical Name: Vigna unguiculata (L.) Walp.
text: Landraces of cowpea, Vigna unguiculata (L.) Walp., as potential sources of genes for unique characters in breeding .
text: Genetic characterization of Malawian cowpea (Vigna unguiculata (L.) Walp.)
text: Southernpea (Vigna unguiculata (L.) Walp.) is an important commercial vegetable crop in the southern U.S. Southernpea cultivars traditionally have had a vining plant habit.
text: “Vigna unguiculata (L.) Walp.
text: Ehlers, Hall, A.E, “Cowpea (Vigna unguiculata (L.) Walp.)
text: Field studies were conducted to characterize the genetic nature of resistance to southern blight (caused by Sclerotium rolfsii Sacc.) exhibited by the cowpea [Vigna unguiculata (L.) Walp.]
text: Cowpea ( Vigna unguiculata (L.) Walp.), native to Africa and a member of the Fabaceae family, is a primary source of protein in
text: Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp.) leaves.
text: Cowpea (L. Walp) is an important legume grown primarily in semi-arid area.
text: Evaluation of eight cowpea (Vigna unguiculata, L. Walp) spcies for yield and associated traits.