Assertion: chicken leg's skin | /r/HasProperty | removed
Facets:
value: prior to
type: TEMPORAL
Source sentences:
text: The main difference between organic and regular is the fat content of the skin; organic has between 5 to 13% less total fat depending on the cut, but once the skin is removed, the fat content of the meat is similar between the two types.
text: Once the skin is removed however, there is no meaningful difference in calories, total and saturated fat between organic chicken and regular chicken breasts; 1.74 g vs. 1.73 g of total fat and 140 vs. 146 calories respectively and both cuts have the same amount of saturated fat, 0.59 g for the same 100 g (3.5 ounce) serving.
text: Work slowly and carefully with scissors and knife until all skin is removed.
text: The skin can be removed prior to marinating if desired; it will be difficult to remove once the marinating is complete.