Assertion: carotenoid | /r/HasProperty | exposed to heat
Facets:
value: during food processing
type: TEMPORAL
value: during storage
type: TEMPORAL
Source sentences:
text: 10–13]. However, due to their highly conjugated structure, carotenoids are rather unstable to thermal and chemical oxidation and can be easily degraded when exposed to light, oxygen, and heat during food processing and storage .