Assertion: cardoon's stem | /r/HasProperty | eaten
Facets:
value: more often
type: DEGREE
value: after being braised in liquid cooking
type: TEMPORAL
value: than the flowers
type: OTHER
Source sentences:
text: While the flower buds can be eaten much as small (and spiny) artichokes, more often the stems are eaten after being braised in cooking liquid.
text: Note that only the stems (very well cleaned) are eaten and are cut in pieces of 6 cm.
text: Unlike artichokes, cardoons stems are eaten, not the flower.
text: It is best to earth up the stems as they grow in order to blanch them and reduce their bitterness, these blanched stems can then be eaten cooked or in salads.
text: Similar in appearance to Globe Artichoke and culture, but the young stems and flower stalks are eaten.
text: While the flower buds can be eaten much as small (and spiny) artichokes, more often the stems are eaten after being braised in cooking liquid.
text: Cardoons are like a giant artichoke only the stems are eaten rather than the flowers.
text: Both the flowers and stem of the Cardoon plant can be eaten.
text: While the flower buds can be eaten much as small (and spiny) artichokes , more often the stems are eaten after being braised in liquid cooking.
text: It is best to earth up the stems as they grow in order to blanch them and reduce their bitterness, these blanched stems can then be eaten cooked or in salads.
text: While the flower buds can be eaten much as the artichoke, more often the stems are eaten after being braised in cooking liquid.
text: Cynara cardunculus are edible, the stems are eaten.
text: While the flower buds can be eaten much as the artichoke, more often the stems are eaten after being braised in cooking liquid.
text: While the flower buds can be eaten much as the artichoke, more often the stems are eaten after being braised in cooking liquid.
text: It is best to earth up the stems as they grow in order to blanch them and reduce their bitterness, these blanched stems can then be eaten cooked or in salads.