Assertion: cocoa's cocoa | /r/HasProperty | acidic
Facets:
value: in ph.
type: LOCATION
value: at this point
type: TEMPORAL
Source sentences:
text: Cocoa in its natural state is acidic.
text: When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in the oven.
text: Minimal processing produces the Natural cocoa which at this point is acidic in pH.
text: Regular (nonalkalized) cocoa is acidic, so when cocoa is treated with an alkaline ingredient, generally potassium carbonate, the pH increases.