Assertion: ketchup | /r/HasProperty | thin
Facets:
value: in part
type: DEGREE
value: due to the use of unripe tomatoes
type: CAUSE
value: naturally
type: DEGREE
Source sentences:
text: Naturally, ketchup is rather thin and watery, because the tomato pulp that gives it consistency is sieved out.
text: Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.
text: If after 15 minutes you find that you added a little too much water and the ketchup is too thin, raise the heat to medium-high and cook for a few minutes, stirring constantly, to boil off the excess liquid.
text: Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin.