Assertion: corn syrup | /r/Synonym | glucose syrup
Facets:
value: sometimes
type: TEMPORAL
value: to confectioners
type: TRANSITIVE-OBJECT
Source sentences:
text: Corn syrup is also called glucose syrup to confectioners and used in foods for softening texture, prevent sugar crystallization, add volume and promote flavor.
text: Sometimes, corn syrup is also known as glucose syrup which is also made from hydrolysis of starch but not cornstarch necessarily; potatoes, wheat, other plants and rice may serve as starch sources.
text: To make HFCS, corn syrup (glucose) is treated with enzymes to convert it to fructose, explains George Bray, M.D., a specialist in obesity and metabolism at the Pennington Biomedical Research Center at Louisiana State University.
text: Corn syrup is sometimes called glucose syrup.
text: Corn syrup is sometimes also called glucose syrup, which is also made from the hydrolysis of starch but not necessarily cornstarch; wheat, potatoes, rice, and other plants can serve as starch sources.
text: Corn syrup is sometimes also called glucose syrup, which is also made from the hydrolysis of starch but not necessarily cornstarch; wheat, potatoes,…
text: Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.