Assertion: cuisine's variety | /r/HasProperty | fried
Facets:
value: double
type: DEGREE
value: usually
type: DEGREE
Source sentences:
text: Regular red and yellow peppers are widely used, and a local variety of small green peppers (not spicy), peperoncini verdi, are usually fried.
text: It is the only Dutch culinary region which developed an haute cuisine and it forms the base of most traditional Dutch restaurants including typical main courses served such as Biefstuk, Varkenshaas, Ossenhaas, these are premium cuts of meat, generally pork or beef, accompanied by a wide variety of sauces and potatoes which have been double fried in the traditional Dutch (or Belgian) manner.