Assertion: fructose corn syrup | /r/HasProperty | sweetener
Facets:
value: as sugar
type: OTHER
Source sentences:
text: High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch.
text: High-fructose corn syrup may be as sweet as sugar, but like sugar, its taste comes at a price.
text: —it is a sweet enzyme similar to sugar, but it carries potential for a toxic response, especially in the digestive system.
text: Because high fructose corn syrup is easy to transport and inexpensive compared to refined sugar, (thanks to federal subsidies and tariffs on imported sugar), high fructose corn syrup is the sweetener used in more than 40% of sweetened foods and beverages and nearly 100% of the time in the non-diet soft drinks sold in the United States.
text: High fructose corn syrup (HFCS) is a sweetener made from corn found in thousands of foods and beverages on grocery store shelves throughout the United States.
text: High fructose corn syrup is a sweetener that manufacturers make from corn starch.
text: High fructose corn syrup is a sweetener commonly found in products such as jelly, beverages and commercially baked goods.
text: High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositions
text: High fructose corn syrup is a sweetener made from cornstarch.
text: Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol.
text: High fructose corn syrup, or HFCS, is a sweetener derived from corn, which is used to extend shelf life of foods and is cheaper than regular sugar.
text: High-fructose corn syrup, or HFCS for short, is a sweetener commonly used in processed foods.