Assertion: chicken leg's meat | /r/HasProperty | soaked in a saltwater solution
Facets:
value: with spices
type: OTHER
value: with other aromatics
type: OTHER
Source sentences:
text: But yeah, dry brining achieves the same effect that you would get from a regular "wet" brine in which meats or vegetables or cheeses are soaked in a saltwater solution (again, sometimes with spices and other aromatics) to get flavor and seasoning deep into the food being brined.