Assertion: carving knife's blade | /r/CapableOf | make contact
Facets:
value: with poultry
type: OTHER
value: with the meat
type: OTHER
Source sentences:
text: If you compare this to even a very sharp chef’s knife, which many people substitute, you see that the wide blade and larger surface area making contact with the meat or poultry produces drag, hampering the slicing and reducing the ability to produce uniform, and thin, slices.