Assertion: caviar's texture | /r/HasProperty | firm
Facets:
value: until exterior melts
type: TEMPORAL
value: to the bite
type: TRANSITIVE-OBJECT
Source sentences:
text: The texture must be firm to the bite, not squish soft.
text: Like an everlasting gobstopper, those consuming caviar experience a journey: the initial texture is firm until the egg’s exterior melts and releases a soft, butter-like inside.
text: The highest quality caviar (and therefore the most expensive) is characterized by a creamy and buttery flavor, firm texture and large pearls.