Assertion: carbohydrate | /r/HasProperty | simple carbohydrates
Facets:
value: often
type: TEMPORAL
value: especially
type: OTHER
value: like whole wheat flour
type: OTHER
Source sentences:
text: During digestion, sugars (simple carbohydrates) and starches (complex carbohydrates) break down into blood glucose.
text: Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type.
text: Sugars are simple carbs.
text: Carbohydrates can be simple, table sugar and orange juice, or complex, like whole wheat flour.
text: Starch is a complex carbohydrate, whereas sugar is a simple carbohydrate.
text: Therefore, carbohydrates, especially the simple carbohydrates, raise insulin levels to a greater extent than either proteins or fats do.
text: Hence, they are also known as simple sugars or simple carbohydrates.
text: Carbohydrates — both simple and complex ones — are part of a healthy diet.
text: Sugars are often referred to as simple carbohydrates because their chemical structure is, well, simple, and their size is small, Merck Manual explains.
text: Carbohydrates that contain only one sugar unit (monosaccharides) or two sugar units (disaccharides) are referred to as simple sugars.
text: The simplest carbohydrates—those that cannot be hydrolyzed to produce even smaller carbohydrates—are called monosaccharidesThe simplest carbohydrate that cannot be hydrolyzed to produce smaller carbohydrate molecules..
text: Hence, they are also known as simple sugars or simple carbohydrates.
text: Carbs are necessary for producing energy for the body and are classified as starches (complex carbohydrates) or sugars (simple carbohydrates).
text: Sugars are the simple carbohydrates, which contain a single sugar molecule or two joined sugar molecules.
text: While a formal definition of a carbohydrate can be considered somewhat difficult, one commonly accepted by chemists is that carbohydrates are "polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having polymeric linkages of the acetal type" (31).
text: Carbohydrates are polyhydroxy aldehydes, ketones, alcohols, acids, their simple derivatives and their polymers having linkages of the acetal type.