Assertion: cookbook's recipe | /r/CapableOf | draw inspiration
Facets:
value: to name a few
type: PURPOSE
Source sentences:
text: Symon’s recent release covers his favorite food — meat — with over 70 finger-licking recipes that draw inspiration from all over the country, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City, to name a few.