Assertion: swiss chard's leaf | /r/HasProperty | eaten
Facets:
value: as cooking greens
type: OTHER
Source sentences:
text: Chard grows quickly and easily, and both its stems and leaves can be eaten cooked or raw.
text: However, large mature leaves are quite bitter in taste as they contain oxalic acid, and should be eaten cooked, sautéed, steamed or braised.
text: The leaves can be eaten fresh or as a cooked vegetable and are a source of vitamin A, vitamin C, calcium, iron, and vitamin B 6 .
text: Both the stem and the leaves of rainbow chard can be eaten but they should be washed really well first.
text: Leaves can be eaten raw or cooked, making it a versatile green vegetable to grow in your garden.
text: Both leaves and roots may be eaten.
text: Although the leaves are eaten, it is in the same group and subfamily as beetroot (garden beet), which is usually grown primarily for its edible roots.
text: The succulent, glossy, dark green leaves, which are usually slightly crinkled or savoyed, are eaten as cooking greens.