Assertion: chicory's root | /r/ObjectUse | used as a coffee substitute
Facets:
value: by brewing like coffee
type: MANNER
value: by grinding
type: MANNER
value: by roasting
type: MANNER
value: often
type: TEMPORAL
value: in europe
type: LOCATION
value: in the 19th century
type: TEMPORAL
value: most commonly
type: DEGREE
value: during the civil war
type: TEMPORAL
value: in the southern united states
type: LOCATION
value: in areas
type: LOCATION
value: most famously
type: DEGREE
Source sentences:
text: For centuries the leaves have been used as food and the roots used as a coffee substitute and additive.
text: Root is often crushed into a powder and used as a coffee substitute, that doesn’t contradict all of its health benefits.
text: Dandelion and chicory roots can both be used as coffee substitutes 3.
text: Root is used as coffee replacements and young leaves are consumed raw in the form of salads.
text: The root, dry and toasted,can be used as a substitute of the coffee.
text: Chicory root is most famously used as either a coffee substitute or a coffee additive.
text: Chicory root has also long been used as a coffee substitute, and to some degree it tastes and even looks like coffee, except it contains no caffeine.
text: Chicory root is commonly used as a coffee substitute, or coffee additive.
text: Roasted chicory root is a gourmet addition to your morning coffee, and has even been used as a coffee substitute in areas where coffee is scarce.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: Roasted chicory roots are used not only as a coffee substitute, but also a potent colorant for food.
text: The leaves and flowers are usually used as vegetables in salads and the roots are used as a coffee substitute, livestock feedstuff, or pet food .
text: In the southern United States, particularly Louisiana, chicory root was used as a coffee substitute during the Civil War and subsequent blockade of the port city of New Orleans.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: Chicory root has been cultivated for hundreds of years and is most commonly used as a coffee substitute, especially during times of coffee shortages and economic decline.
text: Chicory root is used as a coffee substitute, as well as an addition to coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: The roots are used as a coffee substitute by roasting, grinding and brewing like coffee.
text: Chicory root was used as a coffee substitute and additive in Europe in the 19th century.
text: The roots are often used as a coffee substitute or coffee additive.
text: The roots of chicory are used as a coffee substitute, while other parts are used in cooking or as a medicine.
text: leafy types grown for greens, those grown for forcing indoors and those grown for their roots, which are used as a coffee substitute.
text: Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee.
text: To prepare chicory roots to use as a coffee substitute, they need to be dug up, cleaned, and sliced into disks.
text: The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans, Louisiana.
text: The root of both wild and cultivated varieties is often roasted and ground and used as a coffee substitute or to add flavor to various dishes or beverages or boiled and consumed as a vegetable.
text: The roots are baked, ground, and used as a coffee substitute and additive in the plant's Mediterranean region of origin, although its use as a coffee additive is still very popular in the American South, particularly in New Orleans.
text: Beyond its use as a salad green, chicory roots have been commonly roasted and used as a coffee substitute or additive.