Assertion: sodium chlorite | /r/HasProperty | published by the joint expert committee
Facets:
value: on food additives
type: TRANSITIVE-OBJECT
Source sentences:
text: A document on acidified sodium chlorite published by the Joint Expert Committee on Food Additives (JECFA) suggests that, at a pH of 2.3, a 50 ppm solution of sodium chlorite would produce 16 ppm chlorous acid (less at higher pHs).