Assertion: coriander's seed | /r/ObjectUse | used in cooking
Facets:
value: most traditionally
type: TEMPORAL
value: most commonly
type: DEGREE
Source sentences:
text: All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: All parts of the coriander plant are eatable, but the fresh coriander leaves and the dried seeds (Dhaniya) are the parts most traditionally used in cooking.
text: Both seeds and leaves are used in cooking, and the leaves can be used dried or fresh, depending on what you are making.
text: Many people do not know that all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: Harvested leaves (cilantro) have a distinct, strong aroma and harvested, mature seeds (coriander) are used in cooking and baking.
text: Both the leaves and seeds of this plant are used in cooking.
text: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
text: The fresh leaves and the dried seeds are the parts most commonly used in cooking.
text: Both the leaves and seeds of the plant are used in cooking but they have very different flavours and are used in different ways.
text: But fresh leaves, and dried seeds of the coriander plant are most traditionally used in cooking.
text: Shortly after flowering, the seed (coriander) will be produced (at about 90 to 105 days after sowing) and may be used in cooking and baking.
text: Both the leaves and seeds of this plant are used in cooking.