Assertion: common wheat | /r/HasProperty | t. aestivum l.
Facets:
Source sentences:
text: Durum contains 27% extractable wet gluten, about 3% higher than in common wheat (T. aestivum L.).
text: Briefly, ETW was constructed from BBAA components of a common wheat (T. aestivum L.) cultivar (“Canthach” referred to as TAA10 in the present paper) by crossing the common wheat with durum wheat (T. turgidum, genome BBAA), followed by repeated backcrossing with TAA10 as the recurrent parent.
text: Therefore, durum wheat (T. turgidum L. subsp. durum ; genomes AABB) has four SBEII copies, and common wheat (T. aestivum L.;