Assertion: cream cheese's texture | /r/AtLocation | ripened cheeses
Facets:
Source sentences:
text: In order to complete the process of producing a ripened cheese, the first round of "starter bacteria" used to produce lactic acid and trigger formation of the curd is followed by a second round of "ripening bacteria" whose job is to ferment the curd and develop the unique textures, flavors, and aromas found in ripened cheeses.