Assertion: chef's station | /r/HasAspect | utensil
Facets:
Source sentences:
text: cleaning the workstation of chefs in the line or station where they are assigned at; cooking food items in batches and keep them in the warmer (may vary on the procedures of the restaurant); multitasking and cooking different dishes at the same time, depending on the orders of the customers; assuring that the station where they work at are hazard free and safe for cooking purposes; assuring that the station they are assigned at has the complete stocks and utensils needed by the chef; and prepare items that are needed by the chef, including chopping ingredients like vegetables, marinating meats, a creation of sauces, and a lot more.