Assertion: cherimoya | /r/HasProperty | annona cherimola
Facets:
value: scientifically
type: MANNER
Source sentences:
text: Cherimoya (Annona Cherimola)
text: What is a cherimoya tree (Annona cherimola) ?
text: Described by Mark Twain as "deliciousness itself," the cherimoya (Annona chermola) joins its cousin, the soursop (Annona muricata) among the unusual-looking fruits with surprisingly delicious insides.
text: It is scientifically known as the Annona cherimola.
text: The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
text: The cherimoya (Annona cherimola), also spelled chirimoya and called Chirimuya by the Inca people, is an edible fruit-bearing species grown in tropical regions throughout the world.
text: Cherimoya (Annona cherimola) is grown for its large, soft fruit and ornamental value in the landscape.
text: Cherimoya (Annona cherimola) makes an outstanding small landscape tree for gardeners in frost-free areas.
text: Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae).
text: Cherimoya (Annona cherimola) is a green, cone-shaped fruit with scaly skin and creamy, sweet flesh.
text: Chelimoya Universally regarded as a premium fruit, the cherimoya (Annona cherimola) has been called the "pearl of the Andes," and the "queen of subtropical fruits."
text: Plate 7: CHERIMOYA, Annona cherimola
text: Distant Affinity: Cherimoya (Annona cherimola), Soursop (Annona muricata), Custard Apple (Annona reticulata), Sugar Apple, Sweetsop (Annona squamosa), Atemoya (Annona squamosa X A. cherimola).
text: Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics.
text: Cherimoya (Annona cherimola) is the fruit of the cherimoya plant.
text: Evaluation of three disinfection protocols and three protocols for the use of antioxidants in in vitro cultivation of cherimoya (Annona cherimola) and the quantitative determination of phenolic content in branches.
text: The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
text: Cherimoya or Custard Apple (Annona cherimola) is a small deciduous tree that grows up to 6 - 10 m tall.
text: Maturity & Quality Maturity Indices Change in skin color from dark-green to light-green or greenish-yellow is the primary maturity index for cherimoya (Annona cherimola),
text: It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa).
text: The Cherimoya (Annona cherimola), native to the mountain valleys of Peru and Ecuador, was early introduced into Mexico and Central America.
text: The cherimoya (Annona cherimola) is a species of Annona native to the Andean-highland valleys of Ecuador and Peru.
text: Cherimoya (Annona cherimola (Mill.)) is a subtropical fruit tree, which is cultivated in a good range of subtropical regions.
text: Cherimoya (Annona cherimola)
text: Cherimoya (Annona cherimola) is an exotic fruit with attractive organoleptic characteristics.
text: Some species include cherimoya (Annona cherimola), guanabana (Annona muricata), ylang-ylang (Cananga odorata) and custard apple (Annona reticulata).
text: The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
text: The cherimoya tree (Annona cherimola) is a fruit-producing tree native to Colombia, Ecuador and Bolivia, according to Purdue University.
text: cherimoya Fruit on a cherimoya tree (Annona cherimola).
text: The moth has also been associated with the cherimoya tree (Annona cherimola), which produces fruits also called "custard apples" and is grown throughout Southern California.