Assertion: carving knife's blade | /r/HasProperty | sharpened
Facets:
value: well
type: DEGREE
value: with hand
type: MANNER
value: rarely
type: DEGREE
value: to a chisel bevel
type: OTHER
value: at the factory
type: LOCATION
value: on one side
type: OTHER
Source sentences:
text: After forging and heat-treating, the blade is polished and sharpened.
text: And, each blade is hand-sharpened at the factory and tested before shipping.
text: After forging and heat-treating, the blade is polished and sharpened.
text: The blades are razor-sharp, handle quality if fine, two blades featured, blades are sharpened before the knife is shipped –
text: This best hook knife for spoon carving has a blade that is sharpened only on one side, so you should perform only pull cuts, if you have a right hand as your leading hand and push cuts, if your leading hand is left.
text: The blade is sharpened to a chisel bevel.
text: Each blade is hand sharpened to a 16 degrees for razor sharpness
text: The deeply curved, single-edged blade is sharpened all the way to the pointed tip.
text: The blade is well sharpened and smooth.
text: After forging, the blade is ground and sharpened.
text: After forging and heat-treating, the blade is polished and sharpened.
text: After forging and heat-treating, the blade is polished and sharpened.
text: Because of this, the blade has excellent edge retention and will rarely need to be sharpened.
text: Some special features make this knife especially comfortable: the blade is well sharpened and doesn’t take many struggles to get sharpened soon.
text: The craving blades are sharpened with hand.
text: The "No Stain" blade is a bit over 3" long, but only about 2 ¼” are sharpened as it comes from the factory.