Assertion: chervil's leaf | /r/ObjectUse | used in france
Facets:
value: to sauces
type: TRANSITIVE-OBJECT
value: to soups
type: TRANSITIVE-OBJECT
value: to poultry
type: TRANSITIVE-OBJECT
value: to young spring vegetables
type: TRANSITIVE-OBJECT
value: to salads
type: TRANSITIVE-OBJECT
Source sentences:
text: Fresh stems and leaves are used, especially in France, to season seafood, poultry, soups, salads, young spring vegetables (such as carrots) and sauces.