Assertion: couscous | /r/HasProperty | staple
Facets:
value: in many kitchens around the world
type: LOCATION
value: in europe
type: LOCATION
value: in india
type: LOCATION
value: in africa
type: LOCATION
value: in middle east
type: LOCATION
value: on moroccan and tunisian tables
type: LOCATION
value: in north african cuisine
type: LOCATION
value: in north african cooking
type: LOCATION
value: in the north african diet
type: LOCATION
value: for good reason
type: CAUSE
value: for the moriscos
type: TRANSITIVE-OBJECT
Source sentences:
text: Couscous also was a staple for the Moriscos, who ate it during secular and religious celebrations.
text: Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.:250
text: Couscous is a pantry staple in many kitchens around the world, and for good reason.
text: Couscous is a staple ingredient in North African and Middle Eastern cuisine and is very similar to small pasta such as orzo.
text: Couscous originates from North Africa and is the staple ingredient in the North African diet.
text: Couscous (pronounced Koose-Koose) is made from tiny granules of pasta and is a staple in many cuisines around the world.
text: Couscous is a staple in North African cooking
text: Couscous is a staple in North African cuisine, most commonly served with meat and vegetable stews.
text: Couscous originated in North Africa and is a staple on Moroccan and Tunisian tables, as well as other surrounding countries and parts of the Middle East.
text: Couscous (pronounced KOOS-koos) is a staple food in many Middle Eastern and North African countries.
text: Couscous is a staple food in Africa, Europe, Middle East, India, and many other parts of the world.
text: Couscous is a staple food throughout the North African regions of Algeria, Mauritania, Libya, Israel, Morocco and Tunisia.
text: Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.:250