Assertion: collagen | /r/HasProperty | tender
Facets:
Source sentences:
text: The cuts of meat we use for steaks don't contain as much collagen, which is why they can be cooked very quickly, to an interior temperature of less than 140 F, and still is tender.
text: The cuts of meat we use for steaks don't contain as much collagen, which is why they can be cooked very quickly, to an interior temperature of less than 140 F, and still is tender.