Assertion: cuisine's variety | /r/HasProperty | khao tom
Facets:
value: most often
type: DEGREE
Source sentences:
text: Non-glutinous rice is used for making fried rice dishes, and for congee, of which there are three main varieties: khao tom (a thin rice soup, most often with minced pork or fish), khao tom kui (a thick, unflavored rice porridge that is served with side dishes), or chok (a thick rice porridge that is flavored with broth and minced meat).