Assertion: chervil's root | /r/HasProperty | sweet
Facets:
value: mildly
type: DEGREE
value: relatively
type: DEGREE
Source sentences:
text: At harvest, the root is about 25% carbohydrate, of which 15% is sucrose (thus the root is relatively sweet) and 8% starch (Peron 1990).
text: The nutlike roots of the plant are crunchy and mildly sweet, and resemble in texture and flavor water chestnuts.