Assertion: swiss chard | /r/HasProperty | tender
Facets:
Source sentences:
text: The one tip that I figured out while making it is to cut the chard stems into pretty thin pieces so they will be tender--after the first time I cooked it, when my chard stems turned out a little tough, I started cutting them into 1/4- to 1/8-inch pieces, and that worked a lot better.
text: The one tip that I figured out while making it is to cut the chard stems into pretty thin pieces so they will be tender--after the first time I cooked it, when my chard stems turned out a little tough, I started cutting them into 1/4- to 1/8-inch pieces, and that worked a lot better.
text: To finish the Fusilli with Winter Pasta with Chard, Mushrooms, and Toasted Walnut Sauce: When the chard is tender, add the cooked pasta and toasted walnut sauce to the pan.
text: Stirring every minute or two, cook until the chard is tender, about 6 minutes.