Assertion: caper | /r/HasProperty | preserved
Facets:
value: by immersing in the pickling medium
type: MANNER
value: most often
type: DEGREE
value: by pickling them
type: MANNER
Source sentences:
text: Capers are most often preserved by pickling them in a brine of vinegar, salt, or wine, or by curing in salt.
text: Capers should be preserved by immersing in the pickling medium; otherwise, they will soon become flavorless.
text: But if you’ve ever had capers that haven’t been preserved yet, they still taste salty.
text: Lucky for us, capers are already preserved and bottled up with an expiration date for reference, so you don’t need to worry about it getting spoiled so soon.
text: Capers should be preserved by immersing in the pickling medium; otherwise, they will soon become flavorless.
text: Capers get their flavor from the way they are preserved, so they can have a vinegar flavor or they can be quite salty.