Assertion: cold storage | /r/CapableOf | freeze the dehydration rate
Facets:
Source sentences:
text: Due to the length of the freezing process, the product suffers from water loss through sublimation (when water turns to gas from solid form), speeding up the freezing process can help the reduction of dehydration, this is why by using IQF technology, the dehydration rate is somewhere between 0.3% to 2% whereas with cold storage freezing the dehydration rate is frequently somewhere between 5% - 10%, this is a direct loss of the quality of the product.