Assertion: pepper's root | /r/ObjectUse | used as spice
Facets:
value: in bangladeshi cuisine
type: LOCATION
Source sentences:
text: In Southeast Asia, leaves of two species of Piper have major importance in cooking: lolot (P. lolot) is used to wrap meat for grilling in the Indochina region, while wild betel (P. sarmentosum) is used raw or cooked as a vegetable in Malay and Thai cuisine; The stems and roots of Piper chaba are used as a spice in Bangladeshi cuisine.