Assertion: carrot | /r/HasProperty | low-acid
Facets:
value: like most vegetables
type: OTHER
Source sentences:
text: Like most vegetables, carrots are low-acid and therefore at higher risk of contamination with the botulinum toxin, produced by the spore-forming bacterium Clostridium botulinum, when canned improperly.
text: Because carrots are a low-acid food, a pressure canner should be used when home-canning.