Assertion: cider's sugar | /r/CapableOf | increase effervescence
Facets:
value: in the aging process
type: TEMPORAL
Source sentences:
text: Keeving is a traditional method of fermentation with low amounts of nitrogen in French and English ciders that is intended to slow down the rate of fermentation in hopes of retaining high esters as well as retaining some residual sugar in the bottled cider to increase effervescence in the aging process.