Assertion: clam chowder | /r/HasProperty | milk
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Source sentences:
text: New England clam chowder, occasionally referred to as Boston Clam Chowder in the Midwest, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles, even though traditionally it is rather thin (with many late 19th and early 20th century recipes using condensed milk as the base).