Assertion: chive | /r/HasProperty | allium schoenoprasum
Facets:
value: scientifically
type: MANNER
Source sentences:
text: Name: Chives (Allium schoenoprasum)
text: Chive, (Allium schoenoprasum), small perennial plant of the amaryllis family (Amaryllidaceae), related to the onion.
text: Chives are scientifically known as Allium Schoenoprasum.
text: Both chives (Alium schoenoprasum) and basil (Ocimum basilicum) produce chemicals that help repel some garden pests, including aphids.
text: Chives (Allium schoenoparasum) is an herb that makes up a small part of our diet but is one of the foods we should probably eat more.
text: Scientifically termed as Allium schoenoprasum, chives belong to the same family as garlic, shallot, scallion, and Chinese onion.
text: Chives (Allium schoenoprasum)
text: Name: Chives (Allium schoenoprasum)
text: Chives (Allium schoenoprasum)
text: Chives (Allium schoenoprasum) are related to onions, leeks and garlic plants.
text: Chives (Allium schoenoprasum) are among the world
text: Chives (Allium schoenoprasum) are one of my favorite herbs to grow, second only to lavender.
text: Chives (Allium schoenoprasum) are in the allium family, which includes onions, garlic, leeks, shallots, ramps, and many more.
text: Chives (Allium schoenoprasum).
text: Chives, Allium schoenoprasum, are from the Alliaceae family, like their close relatives garlic, leek, and onions.
text: Chives (Allium schoenoprasum) are a member of the onion family and one of the easiest plants to grow in a kitchen garden, or even spaced among your other plants for decorative effect.
text: If you grow no other herb, you must grow chives (Allium schoenoprasum).
text: Chives (Allium schoenoprasum), are the smallest species of the onion genus.
text: Chives (Allium schoenoprasum) provide a mild onion flavor when used as an herb, and double as an attractive perennial garden flower.
text: Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America.
text: Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America.
text: Chives (Allium schoenoprasum) are a hardy perennial plant grown from bulbs.
text: The brilliant green color, satisfying crisp crunch, and light onion flavor of chives (Allium schoenoprasum) make them a requisite ingredient in many dishes.
text: Home gardeners are growing chives (Allium schoenoprasum) for their gentle flavor, bright green leaves and attractive purple flowers.
text: Features chive-like, gray-green leaves up to 12" long which may be used in cooking in the same manner as chives (Allium schoenoprasum).
text: One of the earliest herbs to come up in spring, chives, 'Allium schoenoprasum', are an attractive garden plant and versatile herb in the kitchen.
text: But chives, Allium schoenoprasum , come in an unexpected range of forms that vary in height from 6in to 2ft and come with fine, medium or thick leaves.
text: Telegraph Gardening readers can buy five young plants of chives (Allium schoenoprasum) for £6.99 or 10 for £9.98, saving £4.
text: chives are Allium schoenoprasum.
text: Chives scientifically known as Allium schoenoprasum are bulbous hardy perennial plants of the genus Allium in the Liliaceae, or Lily family, cultivated for their onion or garlic
text: Botanically Chives are known as Allium schoenoprasum, and they are known most often as “common or conventional” Chives, or Onion Chives, to differentiate them from the garlic variety.