Assertion: carotenoid's role | /r/AtLocation | the development of the grains
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text: This allele correlates with higher levels of pasta yellowness, due to the large deletion on its sequence, but it is not correlated with semolina or flour color, suggesting that the role of lipoxygenase on carotenoid degradation occurs in the pasta-making process rather than in the development of the grains (Carrera et al., 2007; Verlotta et al., 2010).