Assertion: carrot | /r/HasProperty | daucus carota
Facets:
Source sentences:
text: Carrots (Daucus carota)
text: Carrots (Daucus carota), whether wild or domesticated, are not toxic, they are allergenic.
text: Carrot (Daucus carota) is a biennial plant that accumulates massive amounts of carotenoid pigments in the storage root.
text: Carrot (Daucus carota) is a biennial plant that accumulates massive amounts of carotenoid pigments in the storage root.
text: The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.
text: Carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot.
text: The carrot (Daucus carota) is a root vegetable that is often claimed to be the perfect health food.
text: Carrots (Daucus carota var.
text: The tops of the orange taproots of carrots (Daucus carota) emerging from the soil.
text: Originating in central Asia, carrots (Daucus carota
text: Other species, however, are widely used vegetables, including parsley (Petroselinum crispum), carrot (Daucus carota), celery (Apium graveolens), parsnip (Pastinaca sativa), and fennel (Foeniculum vulgare).
text: Parsnip (Pastinaca sativa), carrot (Daucus carota) and Hamburg parsley (Petroselinum crispum) produce tap roots that are large enough to be useful as food.
text: Carrots (Daucus carota) are root vegetables in the Apiaceae family, which also includes celery, parsnip, parsley, dill, caraway, anise, coriander, and fennel.
text: Carrot motley dwarf (CMD) is one of the most damaging diseases in carrot ( Daucus carota ) and is characterized by reddening and yellowing of foliage, while sometimes being associated with mottling, and ultimately results in yield loss of roots and seeds (Stubbs, 1948 ; Watson and Serjeant, 1964 ; Krass and Schlegel, 1974 ).
text: A simple chart for the average carrot More detailed analysis Carrots (Daucus carota), Fresh, raw, Nutrition value per 100
text: Cool-weather root vegetables, carrots (Daucus carota) are not native to North America, but originated in the Netherlands in the 1600s.
text: Carrots (Daucus carota) are leading the way in this resurgence of interest in eating fresh vegetables.
text: Before that carrots (Daucus carota), considered to have originated in Persia and Europe, came in quite a variety of shades – red, yellow, purple, almost black, and white.