Assertion: cumin's effect | /r/HasProperty | compared with common food additives
Facets:
value: at room temperature
type: OTHER
value: during storage
type: TEMPORAL
Source sentences:
text: The effect of Mediterranean food spices on the oxidative stability of refined olive oil tested by the Rancimat method was compared with common food additives during storage (72 h, 2, 4, and 6 months) at room temperature.