Assertion: cashew | /r/HasProperty | rich
Facets:
value: in magnesium
type: OTHER
value: especially
type: DEGREE
value: in zinc
type: OTHER
value: in iron
type: OTHER
value: in phosphorus
type: OTHER
value: in selenium
type: LOCATION
value: in protein
type: OTHER
value: in the mineral copper
type: OTHER
value: in phosphorous
type: OTHER
value: in vitamins c
type: OTHER
value: in k
type: LOCATION
value: in e
type: LOCATION
value: with it
type: OTHER
value: in manganese,4
type: LOCATION
value: in potassium
type: OTHER
value: in antioxidants
type: OTHER
value: in oleic acid
type: OTHER
value: in manganese
type: LOCATION
value: in healthy fats
type: OTHER
value: in heart-healthy fatty acids
type: LOCATION
Source sentences:
text: Cashews Are Rich in Heart-Healthy Fatty Acids
text: Cashew is a really rich nut high in fat,” explains Keenan, “with a nice mouthfeel and a mild flavor.
text: Cashews are rich sources (20% or more of the DV) of dietary minerals, including particularly copper, manganese, phosphorus, and magnesium (79-110% DV), and of thiamin, vitamin B 6 and vitamin K (32-37% DV) (table).
text: Cashews are also a rich source of magnesium (1).
text: Cashews are a rich source of tryptophan, one of the most essential amino acids that produce serotonin, which is responsible for enhancing your mood.
text: Cashews are rich in healthy fats and protein and may be used interchangeably with other nuts in a variety of culinary applications, including trail mix, stir-fries, granola, and nut butter ( 4 ).
text: Cashews are especially rich in magnesium, which is needed, in addition to calcium that cashews also contain, for the maintenance of strong, healthy bone structure.
text: Incredibly good for your health, the cashew is very rich in phosphorus and iron as well as zinc, manganese, selenium, but also a lot of vitamins and minerals.
text: But that’s not all … cashew is also rich in iron and zinc, two minerals that are often lacking in Western populations – mainly women.
text: Cashews are rich in oleic acid, the same “good” fat found in olive oil.
text: Cashews are also rich in protein, antioxidants, and potassium.
text: Cashews are rich in magnesium, and in the Framingham Heart Study, a high intake of magnesium was linked to a 58% reduction in coronary artery calcification.
text: Cashews are also rich in manganese,4 a mineral that joins forces with copper, zinc calcium to prevent osteoporosis.
text: Copper plays a lot of important roles in our body, and lucky for you, cashews are rich with it.
text: Cashews are a good source of plant-based protein and are rich in the amino acid L-arginine, which is a precursor of nitric oxide known to help improve circulation.
text: Cashews are rich in Vitamins C, E, K, phosphorous, iron, magnesium and zinc and also contain antioxidants, phytochemicals and protein.
text: Cashews are especially rich in magnesium, which is needed, in addition to calcium that cashews also contain, for the maintenance of strong, healthy bone structure.
text: Cashews are rich in iron, phosphorus, selenium, magnesium and zinc.
text: Cashews are rich in the mineral copper.
text: Cashews are particularly rich in magnesium.