Assertion: cumin | /r/HasProperty | spice
Facets:
value: by itself
type: MANNER
value: both
type: DEGREE
value: in over
type: LOCATION
value: in europe
type: LOCATION
value: in north africa
type: LOCATION
value: in latin america
type: LOCATION
value: across the globe
type: LOCATION
Source sentences:
text: Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family.
text: Cumin, the spice that gives many Mexican dishes their distinctive taste, are also used to make an essential oil.
text: Some of the spices are more similar to one another or look similar in appearance, e.g. cumin and fennel are two such spices which are often confused with each other.
text: Cumin is one of the spices that has a fairly high volatile oil content (2.5% to 4.5%) and once ground, the flavor starts to dissipate quickly.
text: Cumin is one of those spices (whole or ground) that’s essential for any spice cupboard.
text: Cumin is a spice that comes from the Cuminum cyminum plant.
text: Cumin is a spice that comes from a small herbaceous plant that belongs to the same family as parsley and fennel.
text: Cumin is a spice found in almost every Indian, African, and Middle Eastern kitchen.
text: Cumin is a spice that is well-known in countries such as Mexico and India, and in areas such as the Middle East, that has been used for generations in traditional curry mixes, cuisines, and sauces.
text: Cumin is a spice made from the seeds of the Cuminum cyminum plant.
text: Not just in India, but across the globe, cumin is a spice widely used in variety of preparations, be it appetizers or mains.
text: Cumin is a spice made from the dried seed of the Cuminum cyminum plant.
text: Cumin is a spice most commonly seen in Indian dishes, but due to its aesthetic value, sources suggest its use as a flavoring agent in all delicacies you can think of.
text: Cumin is a spice most popular all over the world, especially in Latin America, North Africa and all over Asia, but least so in Europe, although it had been a common spice in the times of the Roman Empire (see silphion for more details on Roman cookery).
text: Cumin, a spice that originated in Egypt, has been a part of the cuisines of the Middle East and India for thousands of years.
text: Curcumin is the active component of turmeric while cumin is a spice by itself.
text: Curcumin is the active component of turmeric while cumin is a spice by itself.
text: Cumin, on the other hand, is a spice which is used in making curry powder or used independently in food.
text: Cumin is a spice loved by people from all over the world.
text: Cumin is a spice, rich in carbohydrates, protein and fiber, although the small doses used for food do not offer a remarkable contribution of these nutrients.
text: Cumin is a spice that is essential for flavoring spicy curries.
text: Cumin is a spice that comes from the dried seed of the cumin plant, a member of the parsley family
text: Cumin is a spice that can be easily added to your dishes and different types of cuisines.
text: Cumin is a spice that has been used since ancient times, both as a medicinal herb as well as in food preparation.
text: Cumin and coriander are spices that blend nicely enough together to be featured as partners in a variety of culinary uses, from Indian spice mixes to Southeast Asian curry pastes.
text: Curcumin and cumin are both spices which are highly useful for disease treatment for humans.