Assertion: swiss chard | /r/HasProperty | beta vulgaris
Facets:
Source sentences:
text: Swiss Chard (Beta Vulgaris)
text: The gorgeous green leaves and the juicy stems of the Swiss chard (Beta vulgaris subsp.
text: Consider chard (Beta vulgaris subsp.
text: Swiss chard (Beta vulgaris cicla) grows well in both warm summer weather and cool spring and fall temperatures.
text: Chard (Beta vulgaris) is a member of the chenopod family.
text: In Italian it’s hard to recognize Swiss chard because the words bietole and biete are both used to refer interchangeably to Swiss chard and beet greens (Beta vulgaris sp.
text: Ruby red Swiss chard (Beta vulgaris "Ruby Red") complements many garden designs with its large crinkly green leaves which add texture and bright color to late-fall gardens where it grows year round in mild winters.
text: Harmony follows when you plant Swiss chard (Beta vulgaris) next to compatible plants.
text: Swiss chard (Beta vulgaris) is leafy green vegetable and member of the Chenopodiaceae family.
text: Swiss chard (Beta vulgaris var.
text: Swiss chard (scientific name Beta vulgaris), also known as spinach-chard, is a member of the chenopod plant family, that also includes other nutritious foods, like – spinach, beets, and quinoa.
text: The Swiss chard (Beta vulgaris var.
text: The growth response of Swiss chard (Beta vulgaris subsp.
text: The test plant was Swiss chard (Beta vulgaris subsp.
text: Plant growth components were leaf greenness (LG), anthocyanin content (AC), plant height (PH), stem diameter (SD), leaf area (LA), and total edible leaf fresh weight (LFW) of Swiss chard (Beta vulgaris subsp.
text: Swiss chard (Beta vulgaris subsp.
text: Chard, Beta vulgaris subsp.
text: Swiss chard (Beta vulgaris cicla), sometimes called stem chard because of its broad, flat stalks (as opposed to thin-stemmed leaf chard, also known as perpetual spinach), is a prolific cool-season vegetable that comes in a broad palette of colors and is packed with vitamins and minerals.