Assertion: cassava's use | /r/CapableOf | achieve this property
Facets:
value: most readily
type: MANNER
value: by subjecting the starch
type: MANNER
Source sentences:
text: Using starches low in amylose can most readily achieve this property, and/or by subjecting the starch to retrogradation inhibiting treatments on base starches such as tapioca, potato, or waxy cereal starches which is the preferred approach.