Assertion: catechin | /r/HasProperty | c
Facets:
Source sentences:
text: Structural investigations, based on density functional theory (DFT) calculations, are performed on tea catechins, including 4-aminobutyric acid (GABA), L-theanine (Thea), caffeine (CAF), theobromine (TB), theophylline (TP), catechin (C), epicatechin (EC), gallocatechin (GC), epigallocatechin (EGC), catechin gallate (CG), epicatechin gallate (ECG), gallocatechin gallate (GCG) and epigallocatechin gallate (EGCG).
text: Catechin (C)
text: Vascular health: A pre-clinical study indicates that epicatechin (EC) and catechin (C) encourage healthy vascular function by supporting healthy homocysteine levels, while catechin (C) also helped inhibit inflammatory markers.
text: Vascular health: A pre-clinical study indicates that epicatechin (EC) and catechin (C) encourage healthy vascular function by supporting healthy homocysteine levels, while catechin (C) also helped inhibit inflammatory markers.
text: Catechins can also help maintain already-healthy blood pressure levels: during a 12 week double-blind trial, catechin (C) produced a greater effect on systolic blood pressure compared to control.
text: Among the catechins, gallate-type catechins having a galloyl group in the molecules, such as epicatechin gallate (ECO, epigallocatechin gallate (EGCg), and catechin gallate (Cg), have peculiar astringent taste expressed also as convergent taste and have bitter taste whose strength is 2 to 3 times higher than that of epicatechin (EC) and catechin (C).
text: The gallate-type catechin is a kind of polyphenol mostly contained in plant tea classified into the camellia species, such as green tea, black tea, or oolong tea and a general term of flavan-3-ols, mainly such as epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC), epigallocatechin gallate (EGCg), catechin (C), and catechin gallate (Cg).
text: The polyphenols in green tea that have been identified are catechin (C), epicatechin (EC), gallocatechin (GC), gallocatechin gallate (GCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCg) (FIG. 1 ).
text: The polyphenols in green tea that have been identified are catechin (C), epicatechin (EC), gallocatechin (GC), gallocatechin gallate (GCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCg) ( FIG. 1 ).
text: The polyphenols in green tea that have been identified are catechin (C), epicatechin (EC), gallocatechin (GC), gallocatechin gallate (GCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCg) (FIG. 1 ).
text: type compounds, namely, catechin (C), epicatechin (EC), gallo-
text: The polyphenols in green tea that have been identified are catechin (C), epicatechin (EC), gallocatechin (GC), gallocatechin gallate (GCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCg) (FIG. 1 ).