Assertion: catechin's concentration | /r/HasProperty | increased in ripened fruits
Facets:
value: significantly
type: MANNER
Source sentences:
text: The concentration of catechin was maximum i.e. 21.05 mg/g in unripened fruits (Supplementary Table 2), however concentration of gallic acid, caffeic acid and m-coumaric acid were increased significantly in ripened fruits.