Assertion: chive's flower | /r/HasProperty | edible
Facets:
value: definitely
type: DEGREE
value: as the leaves
type: OTHER
value: in the bud stage
type: TEMPORAL
Source sentences:
text: Chives Have Edible Flowers
text: Flowers are also edible, but they are mostly used as garnish.
text: The flowers are also edible and are used in salads, or used to make Blossom vinegars.
text: The flowers are also edible and are used in salads, or used to make Blossom vinegars.
text: The flowers are also edible.
text: Flowers are edible, too; break them apart into individual blooms before adding to dishes for less intense flavor.
text: The flowers and stems of chive plant are edible.
text: The chive has a milder flavor than onions, and its delicate lavender-colored flower is also edible.
text: The flowers are also edible and are used in salads, or used to make Blossom vinegars.
text: Both the foliage and the flowers are edible, but its slender, bright green leaves and purple pom-pom blooms make chives a garden multi-tasker.
text: Both the foliage and the flowers are edible, but its slender, bright green leaves and purple pom-pom blooms make chives a garden multi-tasker.
text: Also called Chinese chives, the flowers are edible in the bud stage and are often added to stirfrys.
text: Both the leaves and flowers are edible
text: The delicate flowers of chives are edible and can also be used as a garnish.
text: The flowers are definitely edible and are great added to salads - their colour makes salads come alive.
text: However, the purple flowers of the chive plant are edible and, therefore, are included as a garnish or added in salads to eat.
text: The flowers are edible too and can be used as a garnish in salads.
text: The strong onion-flavored buds and flowers are also edible and make wonderful garnishes.
text: Chive flowers are edible, and make a beautiful garnish, but letting chives flower reduces leaf quality and production.
text: Flowers are edible, too; break them apart into individual blooms before adding to dishes for less intense flavor.
text: The flowers are also edible.
text: Both the flowers and the leaves of the chive plant are edible.
text: Chive flowers are edible, and you can use your chive flowers to beautify your salads, and you can also separate the flowers and use them as a garnish.
text: Flowers and stalks are edible.
text: Flowers and stalks are edible.
text: Mostly you want the growing energy to go into leaves not flowers... but the flowers are sweet and edible, the bees love them and you'll get lots of seeds to scatter around or give to friends.
text: Chive flowers are edible, and always follow a burst of spring growth.
text: Chive stems are commonly used to flavor food, but the flowers are edible, too, and make an attractive addition to salads.
text: You can treat them like ordinary chives, pinching off any flower buds that appear, or you can let it flower in the autumn, as the buds and flowers are as edible as the leaves.
text: The flowers are edible.
text: The lavender-pink flowers are edible.
text: The flowers are also edible, so can be used as a garnish or added to salads.
text: The flowers are edible and can be used in salads or as garnish on soups and sauces.
text: Both the stem and the flower are edible but it is the stem that are called for in recipes.
text: The mauve colored flowers are edible and can be used as a garnish, looking especially pretty in salads.
text: The flowers of garlic chives are edible, so if you’re removing blooms to prevent self-seeding, don’t toss them, eat them!
text: The flowers are edible, but frankly I haven't given that a try.
text: The flowers are definitely edible and are great added to salads - their colour makes salads come alive.
text: Flower and leaves are edible, but leaves are more often in use.
text: The flowers of both regular and garlic chives are edible.
text: The light purple flowers bloom in June and are edible.
text: The rosy purple flowers are also edible.
text: However, their purple flowers are also edible and often added to salads and as garnish.
text: Flowers are edible, too; break them apart into individual blooms before adding to dishes for less intense flavor.
text: It is common to use primarily the garlic chive's leaves for cooking because the flower stalks are more fibrous and tougher, however, flower stalks and even the flowers themselves are edible.
text: The strong onion-flavored buds and flowers are also edible and make wonderful garnishes.
text: Chives produce a lot of flowers, which are also edible.