Assertion: caper | /r/HasProperty | salty
Facets:
value: because of the way
type: CAUSE
value: quite
type: DEGREE
value: simply
type: DEGREE
value: after rinsing
type: TEMPORAL
value: unbearably
type: DEGREE
value: from the bottle
type: OTHER
value: intensely
type: DEGREE
value: due to the soaking in brine
type: CAUSE
Source sentences:
text: They are salty because of the way manufacturers process and store them.
text: A user considered them ‘revolting’ and some users complained that capers are too salty, even after rinsing.
text: They are salty because of the way manufacturers process and store them.
text: Due to the soaking in brine, capers are salty and have the bite of vinegar.
text: Capers are not only salty, but they also add acidity to any dish.
text: Capers are simply salty.
text: Capers are intensely salty, although they can be rinsed under running water to remove the excess brine.
text: They are salty because of the way manufacturers process and store them.
text: Capers packed in salt were unbearably salty straight from the bottle.
text: Capers get their flavor from the way they are preserved, so they can have a vinegar flavor or they can be quite salty.
text: Even after rinsing, capers can be quite salty.
text: They are salty because of the way manufacturers process and store them.
text: However, capers are simply tangy or salty, they do not have the peppery flavor notes or mild heat that green peppercorns will provide.