Assertion: carbon dioxide | /r/CapableOf | inhibit the glycation of proteins
Facets:
value: by bonding to amino groups
type: MANNER
value: during oxidative stress
type: TEMPORAL
Source sentences:
text: By bonding to amino groups, it can inhibit the glycation of proteins during oxidative stress, and it can limit the formation of free radicals in the blood; inhibition of xanthine oxidase is one mechanism (Shibata, et al., 1998).
text: By bonding to amino groups, it can inhibit the glycation of proteins during oxidative stress, and it can limit the formation of free radicals in the blood; inhibition of xanthine oxidase is one mechanism (Shibata, et al., 1998).