Assertion: celery | /r/HasProperty | juiced
Facets:
Source sentences:
text: Thanks to enzymatic activity in the celery, when celery is juiced raw, the flavones are predominantly in a chemical form called flavone apiosylglucosides (if the celery is steamed prior to juicing to halt enzymatic activity, more of the flavones are present at malonyl apiosylglucosides, a larger molecule because it has a malonyl moiety [CH 2 (COOH) 2 ] attached).