Assertion: dill | /r/HasProperty | anethum graveolens
Facets:
value: scientifically
type: MANNER
value: botanically
type: DEGREE
Source sentences:
text: Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years.
text: Botanically known as Anethum graveolens, dill belongs to the same family as parsley and celery, though it is the sole species of its genus.
text: Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
text: Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
text: Dill (Anethum graveolens), a member of the parsley or carrot family (Umbelliferae), is native to southern Europe, and is widely cultivated and naturalized throughout Europe, Asia and the Americas.
text: Dill (Anethum graveolens) is a perennial herb that typically reaches 2 to 4 feet tall at maturity.
text: Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better.
text: Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better.
text: Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
text: Dill (Anethum graveolens) is a common herb that has been used since ancient times.
text: Dill (Anethum graveolens) is a small, delicate, annual herb native to warm climates like Asia and India.
text: Dill (Anethum graveolens) enjoys lightly fertile soil in U.S. Department of Agriculture plant hardiness zones 9 to 11 but can root and flourish as an annual in cooler climates.
text: Dill (Anethum graveolens) is undoubtedly an annual herb within the celery family Apiaceae.
text: Dill (Anethum graveolens) is a short-lived annual herb that is often used as a spice, to make food taste better by adding a unique, slightly tangy flavor that goes well with savory foods.
text: Dill (Anethum graveolens) is a member of the celery family.
text: Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae, and it is the only species in the genus Anethum.
text: Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
text: Dill, (Anethum graveolens), fennellike annual or biennial herb of the parsley family (Apiaceae, or Umbelliferae) or its dried, ripe fruit, or seeds, and leafy tops; these are used to season foods, particularly in eastern Europe and Scandinavia.
text: Both dill (Anethum graveolens) and cilantro (Coriandrum sativum) are cool-season annuals with fragile taproots, so sowing seeds in spring is a sound practice.
text: Dill (anethum graveolens, in Latin) is an annual aromatic herb that originally came from the Mediterranean and southern Russia regions.
text: Dill is scientifically known as Anethum graveolens and is part of the Umbelliferae family, whose other members include parsley, cumin and bay.