Assertion: caper's flavor | /r/HasProperty | intense
Facets:
Source sentences:
text: Because the flavor can be so intense, most recipes only require a few to add sharpness to a savory dish or sauce.
text: Capers have an intense flavor, a little sour, but their highest note is the saltiness.
text: Capers are rarely or never consumed fresh (24, 26), apparently because when eaten raw they are considered “unpalatably bitter, but once cured in a vinegar brine or in salt, they develop an intense flavor that is all at once salty, sour, herbal, and slightly medicinal (27).
text: When capers are eaten raw, they are considered “unpalatably bitter, but once cured in a vinegar brine or in salt, they develop an intense flavor that is all at once salty, sour, herbal, and slightly medicinal.