Assertion: catechin | /r/HasProperty | followed by gallic acid
Facets:
value: in m. alba fruits
type: LOCATION
Source sentences:
text: Similar to P. crenulata, catechin was found in higher concentration (0.5 mg/g) followed by gallic acid (0.25 mg/g) in M. alba fruits.
text: Among all detected polyphenolics, catechin recorded highest (3.04 mg/g) followed by gallic acid (0.94 mg/g) in unripened M. esculenta fruits.