Assertion: champagne's bubble | /r/CreatedBy | tiny drops of liquid disturbed
Facets:
value: by carbonic acid gas
type: OTHER
value: by the escaping carbon dioxide
type: OTHER
Source sentences:
text: These bubbles are caused by tiny drops of liquid disturbed by the escaping carbon dioxide or carbonic acid gas that is a natural by-product of the double fermentation process unique to champagne.