Assertion: swiss chard's spinach | /r/HasProperty | perpetual
Facets:
Source sentences:
text: Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables such as cardoon, the common names that cooks and cultures have used for chard may be confusing; it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.
text: Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables such as cardoon, the common names that cooks and cultures have used for chard may be confusing; it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.
text: Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables such as cardoon, the common names that cooks and cultures have used for chard may be confusing; it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.
text: It’s also known as silverbeet, spinach beet, crab beet, seakale beet, mangold, chard, white beet, perpetual spinach, strawberry spinach, Roman kale or bright lights.
text: Swiss chard is also known by these names such as Swiss chard, perpetual spinach, silverbeet, crab beet, spinach beet, seakale beet, bright lights, and mangold.
text: Common/English Name Swiss chard, perpetual spinach, silverbeet, crab beet, spinach beet, seakale beet, bright lights and mangold Name in Other Languages
text: It is known by other names including silverbeet, perpetual spinach, spinach beet, sekale beet, crab beet and mangold.
text: Swiss chard (Beta vulgaris cicla), sometimes called stem chard because of its broad, flat stalks (as opposed to thin-stemmed leaf chard, also known as perpetual spinach), is a prolific cool-season vegetable that comes in a broad palette of colors and is packed with vitamins and minerals.