Assertion: celery's phthalide | /r/CapableOf | neutralize free radicals
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Source sentences:
text: Dr. Alan Crozier, Morag Mcdonald, et al., Plant Molecular Science Group, Bower Building, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow stated in a report published in the Journal of Agricultural and Food Chemistry that the polyacetylenes, flavonoids, and phthalides that celery seeds contain are powerful antioxidants, detoxifying carcinogens and neutralizing free radicals.