Assertion: cassava's property | /r/CapableOf | form bond
Facets:
value: to the fibre
type: TRANSITIVE-OBJECT
Source sentences:
text: Properties of the starch used are abrasion resistance, flexibility, be able to form a bond to the fibre, penetrate the fibre bundle to some extent, and have enough water holding capacity so that the fibre itself does not rob the size of its hydration.