Assertion: carbonic acid's effect | /r/HasProperty | due
Facets:
Source sentences:
text: When baking soda is used in cooking and, for example, causes bread or cake to rise, this effect is due to the reaction of the basic hydrogen carbonate anion (HCO 3 −) with an added acid, such as potassium hydrogen tartrate (cream of tartar), KHC 4 H 4 O 6 , or calcium dihydrogen phosphate, Ca(H 2 PO 4 ) 2 .