Assertion: cuisine's food | /r/CapableOf | develop distinctive regional cuisines
Facets:
value: the same way
type: MANNER
Source sentences:
text: From the cornmeal-and-rye loaves that became Boston brown bread to the seafood chowders combining local ingredients with European technique, the food of New England developed the same way all distinctive regional cuisines that came after did—through what food historian Adrian Miller describes as "people coming into contact with other people, seeing what they do and borrowing their ideas.