Assertion: chicory's root | /r/HasProperty | debittered by drying
Facets:
value: normally
type: DEGREE
Source sentences:
text: Since fresh chicory roots have a rather bitter taste, the roots are normally debittered by boiling, drying, baking or roasting, and soaking in water or citric acid solution and then chopped or milled before being used as coffee blends, feed, or a functional food ingredient [1, 6–8].