Assertion: bell pepper | /r/HasAspect | no heat
Facets:
value: at a jalapeno pepper
type: OTHER
value: at 0 shu
type: TEMPORAL
Source sentences:
text: Compare that to a bell pepper, which has no heat and measures at 0 SHU and a jalapeno pepper which tops out around 8,000 SHU, and you will get an idea of the poblano heat level.
text: Scotch bonnet and habanero peppers generate between 100,000 and 350,000 SHUs (Scoville Heat Units), cayenne and Tabasco peppers are rated between 30,000 and 50,000, jalapenos warm up to between 2,500 and 8,000 units, and bell peppers have no heat at all.