Assertion: cassava's property | /r/CapableOf | penetrate the fiber bundle
Facets:
value: to some extent
type: DEGREE
Source sentences:
text: Properties of cassava starch used are abrasion resistance, flexibility, ability to form a bond to the fiber,to penetrate the fiber bundle to some extent and to have enough water holding capacity so that the fiber itself does not rob the size of its hydration.
text: Properties of the starch used are abrasion resistance, flexibility, be able to form a bond to the fibre, penetrate the fibre bundle to some extent, and have enough water holding capacity so that the fibre itself does not rob the size of its hydration.