Assertion: cuisine's flavor | /r/HasProperty | based on seasonality
Facets:
value: at best
type: DEGREE
Source sentences:
text: Traditional products are very important in the flavors of Italy, which, at their best, are based on seasonality and locality,” says Lidia Bastianich, the chef and owner of Felidia, Becco, Esca, Del Posto, and Eataly in New York City and the author of Lidia’s Italy in America ($35, amazon.com .