Assertion: carbohydrate's effect | /r/CapableOf | act to limit the intake of foods
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text: It should also be considered that the bulking effect that acts to self-limit the intake of foods with a naturally high dietary fibre content, represents much less of a constraint for some resistant starches and resistant oligosaccharides that can be formulated within products in relatively high amounts, and could make a considerable contribution to some diets.