Assertion: cassava | /r/Synonym | tapioca
Facets:
value: in indian english usage
type: OTHER
value: popularly
type: DEGREE
value: outside cassava-producing countries
type: LOCATION
value: primarily
type: DEGREE
Source sentences:
text: Cassava, also called yuca, mogo, manioc, mandioca, tapioca and kamoteng kahoy, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates.
text: It is usually made with rice flour instead of the cassava (tapioca) starch.
text: Outside cassava-producing countries, cassava was primarily known as tapioca.
text: Cassava is popularly called as “tapioca” or “yucca” or “manioc” and it produces more calories per unit area.
text: Cassava is referred to as Tapioca in Indian English usage.
text: Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes.
text: Detoxified manioc roots are ground to a pulp called a massa and squeezed with a device called a tipiti to dry it out (the liquid produced by this may be collected and settled to produce cassava starch, also known as tapioca or locally known as polvilho).
text: Cassava, when dried to a starchy, powdery (or pearly) extract is called tapioca, while its fermented, flaky version is named garri.