Assertion: cowpea | /r/HasProperty | vigna unguiculata l. walp
Facets:
Source sentences:
text: Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole.
text: Singh [ 1] , reported that cowpea ( Vig na unguicu lata ( L.) Walp) is one of the most important leg uminous cr ops
text: Assessment of N2 fixation in groundnut (Arachis hypogaea L.) and cowpea (Vigna unguiculata L. Walp.) and their relative N contribution to a succeeding maize crop in Northern Ghana.
text: Cowpea ( Vigna unguiculata L. Walp) is an important source of protein to the people of northern
text: Cowpea ( Vigna unguiculata L. Walp) is a significant grain and fodder pulse grown around the world.
text: Cowpea (Vigna unguiculata L. Walp.) is considered as one of the most tolerant legume crops to drought, being the search for the best well-adapted genotypes crucial to face the future challenges.
text: Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of Africa, Asia, and the Americas.
text: Cowpea (Vigna unguiculata L. Walp.) is one of the important legume crops of subsistence, which provides invaluable source of protein for the rural and urban poor, and livestock besides fixing nitrogen and improving fertility of soils.
text: Cowpea (Vigna unguiculata L. Walp.) is a warm-season legume, traditionally very important as a food staple and source of fodder for the African continent, India, the Americas, and other semi-arid regions (Timko and Singh, 2008), increasingly gaining importance in other parts of the world, including Europe.
text: Assessment of N 2 fixation in groundnut (Arachis hypogaea L.) and cowpea (Vigna unguiculata L. Walp.) and their relative N contribution to a succeeding maize crop in Northern Ghana .
text: Cowpea (Vigna unguiculata L. Walp) .
text: Cowpea (Vigna unguiculata L. Walp.), an annual crop, is one of the most important and widely cultivated legumes in the world, particularly in Africa, Latin America, and some parts of Asia and the United States.
text: Cowpea (Vigna unguiculata L. Walp.) .