Assertion: cassava's level | /r/HasProperty | low
Facets:
value: very
type: DEGREE
Source sentences:
text: In contrast, potato tuber starch has particularly high levels of starch-bound phosphate (8–33 nMol Glc-6-P/mg starch, equivalent to more than 1 phosphate per 200 glucose residues), while the level in cassava root starch is rather low (2.5 nMol Glc-6-P/mg starch).
text: However, the level of protein is very low, being approximately 2.5% of dry matter.
text: Cassava is consumed at low levels throughout the Philippines and Viet Nam.