Assertion: dill's seed | /r/ObjectUse | used as spice
Facets:
value: for flavouring food
type: PURPOSE
value: in arab countries
type: LOCATION
value: interestingly enough
type: OTHER
value: in food
type: LOCATION
value: for pickling
type: PURPOSE
value: often
type: TEMPORAL
value: because of pungent
type: CAUSE
value: for adding flavor
type: PURPOSE
Source sentences:
text: Dill leaves are known as the dill weed herb, while dill seed is used as a spice.
text: In Arab countries, dill seed, called ain jaradeh (grasshopper's eye), is used as a spice in cold dishes such as fattoush and pickles.
text: The seeds of the dill plant can also be used as a spice and have a flavor similar to caraway.
text: The dried fruits of Dill are known as seeds which are used as a spice.
text: The seeds are used as a spice for pickling and for adding flavor to stews and roasts.
text: The seeds of the flower are also used as a spice, because (like the rest of the plant) they contain essential oils.
text: The leaves of dill, also known as dill weed, are aromatic and have wispy, feathery appearance, while its seeds are oval-flat and are often used as a spice because of their pungent
text: In Arab countries, dill seed, called ain jaradeh (grasshopper's eye), is used as a spice in cold dishes such as fattoush and pickles.
text: Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
text: The seeds of Dill are used as spice.
text: Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
text: Dill seeds, used as spice, are similar in taste and appearance to caraway seeds and often we make dill rye bread and caraway rye bread.
text: Its seed and leaves are used as spice.
text: And the plants are widely grown in Eurasia where the leaves and seeds are used as a herb or spice for flavoring food.
text: The leaves and seeds are used as herbs or spices for flavoring food, and all parts of the plant are edible.
text: Interestingly enough, both the seeds and the leaves of the dill plant are used as spices or herbs in food, commonly known as “dill weed” (leaves) and “dill seed”.