Assertion: cider | /r/AtLocation | normandy
Facets:
Source sentences:
text: Ciders produced in Normandy are often highly carbonated, have a more balanced taste (bittersweet and bitter apples, instead of dessert apples produced using the tradition of keeving, which encourages long, slow fermentation and produces a deeper sweet flavor) and, due to the hands-on artisanal method of production, have a much subtler and more complex flavor profile.