Assertion: adhesiveness | /r/HasProperty | high
Facets:
value: relatively
type: DEGREE
Source sentences:
text: When similar samples are compared (i.e., texture attributes other than adhesiveness do not differ greatly), e.g., several types or brands of the same food, we expect the highest correlation with textural adhesiveness to be obtained when the stickiness is a major textural attribute of the food, i.e., when the adhesion is relatively high.