Assertion: tinned anchovy | /r/HasProperty | worth
Facets:
value: it
type: DEGREE
Source sentences:
text: But good quality tinned anchovies are worth it when you're eating them on their own in salade niçoise, scotch woodcock, pissaladière, for anchovy butter to season a steak, for crossing over roast tomatoes or peppers and, yes, for a pizza.