Assertion: fried tofu | /r/CapableOf | simmer dish
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text: Deep-fried tofu adds a rich, 'meaty' taste to vegetarian soups and simmered dishes You will find deep-fried tofu labeled as follows: doufu pok, yu-dofu, cha- (Chinese) and abura-age, usu-age (thin) or atsu-age (thick) from Japan.