Assertion: buttermilk | /r/CreatedBy | adding lactic acid bacteria
Facets:
Source sentences:
text: Today, rather than being left to ferment naturally, most buttermilk is made by adding lactic acid bacteria, more commonly referred to as a culture.
text: Today, rather than being left to ferment naturally, most buttermilk is made by adding lactic acid bacteria, more commonly referred to as a culture.