Assertion: early beer | /r/HasAspect | smoky component
Facets:
value: consequently
type: TEMPORAL
value: to their flavors
type: OTHER
Source sentences:
text: In general, none of these early malts would have been well shielded from the smoke involved in the kilning process, and consequently, early beers would have had a smoky component to their flavors; evidence indicates that maltsters and brewers constantly tried to minimize the smokiness of the finished beer.