Assertion: london broil | /r/MadeOf | flank steak
Facets:
value: primarily
type: DEGREE
value: until world war ii
type: TEMPORAL
value: originally
type: TEMPORAL
Source sentences:
text: Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round.
text: While the London broil was primarily made with flank steak up until World War II, the cut of meat most typically used today is a boneless top round steak, which butchers will occasionally label as “London broil” to help guide confused shoppers.
text: Because London Broil is the name of a finished dish, it’s possible that you’ve had London broil that was made with flank steak.