Assertion: brazil nut's acid | /r/HasProperty | mufa
Facets:
Source sentences:
text: The high caloric content comes from their fats which is monounsaturated fatty acids (MUFA) like palmitoleic acid (16:1) and oleic acid (18:1) that helps curb LDL or 'bad cholesterol' and enhance HDL or 'good cholesterol' levels in the blood.
text: In addition, nuts and edible seeds contain high amounts of monounsaturated fatty acids (MUFA), especially hazelnut [ 15 ], and they are also a source of lipophilic compounds, as tocopherols, mainly almond and hazelnut [ 16 ], and pistachio stands out for its high contents of phytosterols and carotenoids [ 17 ].
text: The main fatty acids of the almond, cashew, pecan, edible seed, and mostly hazelnut are monounsaturated fat acids (MUFA), and the Brazil nut, pistachio, and especially walnut contain mainly polyunsaturated fat acids (PUFA).