Assertion: torch | /r/HasAspect | plenty of utility
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text: But blowtorches have plenty of utility in the kitchen beyond the occasional culinary gimmick: You can easily melt the cheese on your nachos—or on anything, for that matter; you can quickly get some color on sous vide steaks and other meats; or you can use a torch to pop those pesky bubbles on the surface of custardy desserts like panna cotta.