Assertion: amaranth | /r/HasProperty | blended with other flours
Facets:
value: without affecting functional properties
type: MANNER
value: at levels above 50%
type: TEMPORAL
Source sentences:
text: Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as "amaranth" products.
text: Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as "amaranth" products.