Assertion: baking powder's soda | /r/HasProperty | sodium bicarbonate
Facets:
value: formally
type: DEGREE
value: chemically
type: MANNER
value: aka
type: TEMPORAL
value: sometimes
type: TEMPORAL
value: simply
type: DEGREE
Source sentences:
text: For example, in the case of baking soda (sodium bicarbonate, NaHCO3), NV is expressed as:
text: Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is alkaline in nature on the ph scale.
text: Baking soda (sometimes called sodium bicarbonate or bicarbonate of soda) is a white powder that comes in a box, and it has a pH level of 8 to 9, which means it is a base.
text: Modern baking powders are combinations of baking soda (sodium bicarbonate) and dry acids or acid salts, usually with starch added for stability in storage.
text: Baking Powder is baking soda (sodium bicarbonate) that is already mixed with an acidic ingredients.
text: In actuality, baking soda (sodium bicarbonate) is one of the ingredients in baking powder, which, when moistened, releases carbon dioxide, which causes baked goods to rise.
text: Baking soda is sodium bicarbonate, which when heated breaks down to form some carbon dioxide gas and sodium carbonate—a salt with a soapy taste.
text: Baking soda is sodium bicarbonate.
text: Baking soda is sodium bicarbonate and when combined with an acidic ingredient (buttermilk, lemon juice, etc.), it creates carbon dioxide gas, which expands in the heat of the oven and helps cookies, cakes, and other baked goods rise.
text: Baking soda (aka sodium bicarbonate) only activates when combined with liquid AND some type of acidic ingredient.
text: When baking soda (sodium bicarbonate) is mixed together with acidic ingredients such as vinegar, buttermilk, or citrus juice, it produces carbon dioxide, which helps the dough rise as it bakes.
text: Both baking soda and baking powder are an essential part of many recipes, and the two have more in common than you think: Baking soda is simply sodium bicarbonate while baking powder is a ready-made combination of baking soda and an acid.
text: Baking soda (sodium bicarbonate) decomposes and produces gas when combined with moisture and heat.
text: Baking soda (sodium bicarbonate) is a leavening base and the source of the carbon dioxide.
text: Modern baking powders are combinations of baking soda (sodium bicarbonate) and dry acids or acid salts, usually with starch added for stability in storage.
text: Baking soda is sodium bicarbonate.
text: Baking soda (sodium bicarbonate, or NaHCO 3 for all you geeks in training) needs an acid to enable it to give off the gas that enlarges a batter’s bubbles.
text: Since baking powder is basically just baking soda with some extra leavening and reacting agents in it for cooking, when it "expires" for your baking uses, you can still use it as baking soda (sodium bicarbonate).
text: The alkaline component is baking soda (sodium bicarbonate).
text: Baking soda (sodium bicarbonate) all but replaces it in modern recipes for traditional German baked goods.
text: Baking soda is sodium bicarbonate.
text: On the other hand, baking powder is a combination of baking soda (sodium bicarbonate) and two acids, often monocalcium phosphate and sodium aluminum sulfate.
text: Baking soda is just sodium bicarbonate, which is a base.
text: Baking soda is sodium bicarbonate.
text: Baking soda (sodium bicarbonate) is an alkali that, in the presence of moisture, reacts with an acid to release carbon dioxide gas.
text: As soon as the liquid is added, the acid in the baking powder reacts with soda (sodium bicarbonate) and the carbon dioxide gets released.
text: Baking soda (sodium bicarbonate), but not baking powder, can be used as an antacid for heartburn and indigestion by mixing 1/2 teaspoon with a half a glass of water.
text: Baking soda (sodium bicarbonate) is an alkaline and reacts with acids, like vinegar and more specifically buttermilk, sour cream, lemon juice, and yogurt in baking.
text: Baking soda (sodium bicarbonate) is alkali and can make your recipe taste “off” unless it’s used in combination with acidic ingredients (buttermilk, applesauce, honey, brown sugar, molasses, vinegar).
text: As soon as the liquid is added, the acid in the baking powder reacts with soda (sodium bicarbonate) and the carbon dioxide gets released.
text: Baking soda (sodium bicarbonate) is an alkaline leavening agent.
text: Formally known as sodium bicarbonate, baking soda is activated when combined with acid and a liquid.
text: Chemically known as sodium bicarbonate, baking soda is a type of salt that’s made by mixing carbon, sodium, hydrogen and oxygen molecules.
text: Also known as sodium bicarbonate, baking soda is actually found in nature as alkaline crystals, but are ground for use in baking.
text: Background to Baking Soda and Cream of Tartar Reactions: Baking soda (a base), also known as sodium bicarbonate, has the chemical formula NaHCO 3 .
text: Baking soda is pure bicarbonate of soda also known as sodium bicarbonate.
text: Baking soda, also known as sodium bicarbonate, is a base mineral.
text: Baking soda is also known as sodium bicarbonate or bicarbonate of soda.
text: Baking soda, also known as sodium bicarbonate, is widely used in baking.
text: Baking soda, also known as sodium bicarbonate or bicarbonate of soda (alkali) is about four times as strong as baking powder.
text: Baking soda is formally known as sodium bicarbonate and it is naturally alkaline.
text: Baking soda is formally known as sodium bicarbonate and it is naturally alkaline.
text: Baking soda is also called sodium bicarbonate, and its reaction with an acid, such as vinegar, results in the release of carbon dioxide, causing bubbles in breads and other baked goods.