Assertion: achira | /r/HasProperty | canna edulis
Facets:
value: cannaceae
type: OTHER
value: in archaeological literature
type: LOCATION
value: commonly
type: TEMPORAL
Source sentences:
text: Achira (Canna edulis)
text: Canna indica is apparently the accepted scientific name for achira -- but achira is commonly called Canna edulis in archaeological literature.
text: Achira (Canna edulis) -
text: These ten plants, achira (Canna edulis), ahipa (Pachyrhizus ahipa), arracacha (Aracacia xanthorrhiza), maca (Lepidium meyenii), mashua (Tropaeolum tuberosum), mauka (Mirabilis expansa), oca (Oxalis tuberosa), potato (Solanum spp.), ulluco (Ullucus tuberosus), and yacon (Smallanthus sonchifolius), are diverse in form, color, and flavor and include some of the most beautiful vegetables ever to grace a plate.
text: The properties of gels from amaranth (Amaranthus cruentus) and achira (Canna edulis) starch blends at different proportions (75/25, 50/50 and 25/75) in excess (95% water/5% solids) and limited (60% water/40% solids) of water were characterized by textural profile analysis (TPA), paste properties and X-ray scattering.
text: Achira (Canna edulis)
text: Andean “orphan” food crops as arracacha (Arracacia xanthorrhiza), achira (Canna edulis), yacon
text: Andean “orphan” food crops as arracacha (Arracacia xanthorrhiza), achira (Canna edulis), yacon
text: The better known scientific name for achira, Canna edulis, is, therefore, a synonym.
text: Root crops included achira (Canna edulis) and sweet potato (Ipomoea batatas), and
text: Achira, Canna edulis
text: On several of these institutions there are research and transfer of technology projects, including plant biotechnology, on Andean under-utilized food crops as arracacha (Arracacia xanthorrhiza), achira (Canna edulis), yacon (Polymnia sonchifolia), mashua (Tropaeolum tuberosum), oca (Oxalis tuberosa), ulluco (Ullucus tuberosus), quinoa (Chenopodium quinoa), amaranto o kiwicha (Amaranthus caudatus), popping beans - “
text: Sago starch is used in cooking and baking, like the starchy rhizomes of arrowroot (Maranta arundinacea, Marantiaceae) and achira (Canna edulis, Cannaceae).