Assertion: amaranth's acid | /r/CapableOf | act as precursor
Facets:
value: for many important bread aroma compounds
type: OTHER
Source sentences:
text: This finding may be due to the high proteolytic activity of L. helveticus, a bacteria which can release a high level of amino acids known to act as precursors for many important bread aroma compounds (Czerny et al., 2005).