Assertion: artichoke | /r/HasProperty | tender
Facets:
value: on the inside
type: LOCATION
value: very
type: DEGREE
Source sentences:
text: Artichokes are actually flower buds, that’s to say half-formed flowers which are eaten when they are tender.
text: Reduce the heat to low and cook for about 12 minutes or so, removing the lid and stirring a few times, until the artichokes are tender.
text: Allow the artichokes to fry for a few minutes (usually around 30 seconds to two minutes) until they are golden brown and crispy on the outside and tender on the inside.
text: Allow the artichokes to fry for a few minutes (usually around 30 seconds to two minutes) until they are golden brown and crispy on the outside and tender on the inside.
text: Then, place them in a saucepan, and cover them with water and cook on medium-high heat until the artichokes are tender.
text: Then, place them in a saucepan, and cover them with water and cook on medium-high heat until the artichokes are tender.
text: Bring to a simmer and cook for about 10 minutes until the artichokes are very tender.
text: Then, remove the pan and cover loosely with foil, and let the artichokes continue to cook until they are tender.
text: Then remove and cover the pan with aluminum foil, and bake for an additional 25-35 minutes, or until the artichokes are tender and the leaves pull off easily.
text: In a small bowl, mix together mint,garlic,oregano,salt and olive oil, drain artichokes and stems and place in a medium frying pan, cover with oil mixture, add 1 cup of water, mix gently to combine, cover and cook over low to medium heat for approximately 20 minutes or until water has evaporated and artichokes are tender.