Assertion: baking powder's acid | /r/HasProperty | fast-acting
Facets:
value: generally
type: DEGREE
value: in rate of reaction
type: OTHER
Source sentences:
text: The acid in a baking powder can be either fast-acting or slow-acting.
text: Generally, these organic acids are fast in rate of reaction.
text: The acid can be either fast-acting (reacts in room temperatures) or slow-acting (reacts in high temperatures, i.e. in the oven) while baking powders containing both are called double-acting.