Assertion: amylase's ph | /r/HasProperty | due
Facets:
value: to denaturation of the enzyme
type: CAUSE
value: at alkaline ph.
type: OTHER
Source sentences:
text: The enzyme also showed the highest enzyme activity and stability at pH 5.0, whereas the stability of the enzyme was significantly ( ) reduced at pH 8.0, which could be due to denaturation of the enzyme at alkaline pH.