Assertion: black currant's content | /r/HasProperty | 1480 mg per 100 g dry weight
Facets:
Source sentences:
text: Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin content is 1480 mg per 100 g dry weight, and proanthocyanidin concentration is 664 mg per 100 g fresh weight.