Assertion: maltogenic amylase | /r/HasProperty | stable
Facets:
value: in the range of ph
type: LOCATION
value: to 9.0
type: OTHER
Source sentences:
text: Rand protease was reported to have a broad range of pH stability of between pH 6.5 to 10.0 [ 14 ], whereas T1 lipase was reported to be stable between pH 6.0 to 11.0 [ 15 ] and Maltogenic amylase was found to be stable in the range of pH 6.0 to 9.0 [ 16 ].