Assertion: baking powder's soda | /r/HasProperty | base
Facets:
value: according to susan reid
type: OTHER
value: finely
type: DEGREE
value: for use in baking
type: PURPOSE
Source sentences:
text: When a recipe calls for baking soda (BASE), it usually calls for some type of ACID like buttermilk, brown sugar, yogurt, lemon juice, vinegar, cream of tartar, molasses, applesauce, natural cocoa powder (not dutch process), or honey.
text: Also known as sodium bicarbonate, baking soda is actually found in nature as alkaline crystals, but are ground for use in baking.
text: Baking soda, also known as sodium bicarbonate, is a base mineral.
text: You can make your own single-action baking powder at home by combining, baking soda (the base), cream of tartar (the acid), and cornstarch (the buffering agent).
text: Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.
text: Its acidity neutralizes baking soda's potentially strong, "soapy" flavor; and because natural cocoa is acidic, and baking soda is a "base" (remember your chemistry?), when the two get together they produce a reaction: CO2 bubbles, which make your cake, brownies, cookies, or whatever you're baking rise in the oven.
text: First, baking soda is a BASE.
text: The easiest way to explain it is that baking soda is a base
text: Baking soda is a base (NaHC03 for my science geeks out there), an alkaline compound called sodium bicarbonate.
text: We know in chemistry class that baking soda is a base, so that means it reacts with acids found in dough or batter.
text: Baking soda is a base, so when an acid ingredient is added to the mixture, it causes a fast reaction.
text: Background to Baking Soda and Cream of Tartar Reactions: Baking soda (a base), also known as sodium bicarbonate, has the chemical formula NaHCO 3 .
text: Additionally, since baking soda is a base, it effectively balances the acid in recipes.
text: Baking soda is a base and when combined with the acid, cream of tartar in a wet environment (like your favorite cookie dough), goes through and acid-base reaction giving off little bubbles of carbon dioxide.
text: The first thing to understand is that baking soda is a base (we touched on this a bit when talking about cocoa powders last week!).
text: Baking soda is a base (namely sodium bicarbonate) that releases carbon dioxide gas when mixed with an acid.
text: Baking soda is just sodium bicarbonate, which is a base.
text: Baking soda is a base, so when you mix it with something acidic it becomes activated and – voila – fluffy deliciousness.
text: Baking soda is a base, and these have bitter tastes.
text: Baking soda is a base and and reacts with vinegar, the acid.
text: On the other hand, Baking soda is only 2/3 bicarbonate of soda (Which is finely ground).
text: According to Susan Reid, chef and food editor of Sift magazine, baking soda is a base mineral, which, when combined with something acidic, produces carbon dioxide.