Assertion: buttermilk's butter | /r/HasProperty | churned
Facets:
value: from cream
type: OTHER
value: out of the milk
type: OTHER
Source sentences:
text: Buttermilk originated as the liquid left over after butter was churned from cream.
text: The traditional variety originated as the protein-rich liquid left after butter was churned from fresh cream, explains the University of California Berkeley School of Public Health.
text: Traditional buttermilk is the liquid left over after butter was churned, had either fresh or fermented.
text: Traditionally, buttermilk is the liquid left over from after butter is churned from cultured or fermented cream.
text: Traditional buttermilk is the liquid left when butter is churned out of cream.
text: Buttermilk Milk Liquid substance that is left over after butter is churned out of the milk,
text: Old-fashioned homemade buttermilk is the slightly sweet liquid that remains after butter is churned.
text: Buttermilk is the sour liquid left after butter has been churned.
text: Originally, buttermilk was the liquid left after butter had been churned.
text: Original buttermilk is the liquid that remains after butter is churned.
text: It is simply, the whey liquid that remains after butter is churned out of the milk.
text: Before pasteurization became the norm in the food industry, the liquid that was remaining after butter was churned was nothing but good old buttermilk.
text: It is the leftover liquid you get once the butter has been churned from the cream.