Assertion: buttermilk | /r/MadeOf | cultured
Facets:
value: from low-fat milk
type: OTHER
value: with lactic acid bacteria
type: OTHER
value: from nonfat
type: OTHER
Source sentences:
text: Today, buttermilk is not a byproduct of butter-making, but is made from nonfat or low-fat milk that is “cultured” with lactic acid bacteria.