Assertion: baking powder's acid | /r/HasProperty | slow-acting
Facets:
Source sentences:
text: The acid in a baking powder can be either fast-acting or slow-acting.
text: One of the acids is fast-acting, and it's triggered when you add liquids to the recipe; the other acid is slow-acting and reacts with the addition of heat from cooking, explains the University of Kentucky Cooperative Extension Service.