Assertion: ackee | /r/HasProperty | national fruit of jamaica
Facets:
value: despite the fact
type: OTHER
value: widely
type: DEGREE
Source sentences:
text: Ackee is the national fruit of Jamaica and is enjoyed as a prepared breakfast dish or as a lunch or dinner entrée.
text: Ackee is Jamaica's National Fruit.
text: As mentioned previously, ackee and saltfish is the national dish of Jamaica.
text: Saltfish and ackee is Jamaica’s national dish and it is prepared by thoroughly cooking the fish and garnishing with ackee shortly before serving.
text: Ackee, Jamaica’s national fruit, is the delicious partner in the famous Jamaican national dish duo ‘Ackee and Saltfish’.
text: Salt Cod and Akee is the national dish of Jamaica.
text: Ackee and Saltfish is the national food of Jamaica and a must-try along with the Jerk chicken.
text: Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.
text: 5 from 9 votes Print Ackee and Saltfish Recipe Creamy ackee sautéed with aromatics and chunks of flaked salted cod, this is Ackee & Saltfish, Jamaica's national dish Prep Time 40 minutes Cook Time 10 minutes Total Time 50 minutes Servings 6 Calories 202 kcal
text: Ackee is a Jamaican national fruit.
text: Ackee is the national fruit of Jamaica,1
text: Ackee is the national fruit of Jamaica(The Island), and Ackee & Saltfish(dried/salted cod fish) is the National Dish of Jamaica.
text: Stemming from the same soapberry family as the lychee, the rambutan and the longan, the ackee is native to tropical West Africa, and is considered the national fruit of Jamaica.
text: Ackee and saltfish is widely regarded as the national dish of Jamaica.
text: Ackee and Saltfish is considered as the national food of Jamaica.
text: Despite the fact that it is poisonous, ackee is the national fruit of Jamaica and the star of popular home cooked dishes.
text: The ackee is the national fruit of Jamaica, and ackee & saltfish is the national dish.
text: Ackee is the national fruit of Jamaica and is considered one of the country's best delicacies.
text: Ackee is the national fruit of Jamaica, and ackee and saltfish is considered by many to be the unofficial national dish.
text: Ackee is the national fruit of Jamaica and is widely found throughout the West Indies and has been naturalized to parts of Central America, Florida, and Hawaii.
text: However, even though ackee is the national fruit of Jamaica, neither ingredient is indigenous to the island.
text: The ackee is the national fruit of Jamaica.
text: The ackee is the national fruit of Jamaica.
text: Ackee, also known as the Blighia sapida, is the national fruit of Jamaica.
text: Why it's (kind of) banned: Ackee is the national fruit of Jamaica, where it's traditionally boiled and cooked with salted cod.
text: Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of the dish – ackee and codfish.
text: Ackee is the national fruit of Jamaica and is borne in clusters on an evergreen tree.
text: In fact, the ackee is the national fruit of Jamaica, and it’s a main ingredient in Jamaica’s official national dish, ackee and saltfish.
text: Ackee is the national fruit of Jamaica.
text: Ackee is the national fruit of Jamaica.
text: To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
text: What is it: The official national dish of Jamaica (and my heart) is made up of ackee, the national fruit of Jamaica, and saltfish, a dried and salted version of cod often used in Jamaican and Caribbean cuisines.
text: Ackee, a fruit from the same family as lychees, is the national fruit of Jamaica.
text: It is also the national fruit of Jamaica.
text: Ackee is the national fruit of Jamaica and is poisonous if eaten prematurely.
text: Ackee is the national fruit of Jamaica, but it wasn’t always a part of the Jamaican culture and is originally native to West Africa.
text: To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
text: Ackee, the national fruit of Jamaica, is a food staple in many Jamaican diets.
text: Because ackee is the national fruit of Jamaica, the Ministry of Health there maintains a permanent campaign urging Jamaicans not to eat the green fruit.
text: Ackee is the national fruit of Jamaica and is also one of the most poisonous foods in the whole world.
text: The ackee, Jamaica's national fruit.
text: Ackee is Jamaica's national fruit.
text: Ackee is Jamaica's national fruit.
text: Ackee is Jamaica's national fruit.
text: Ackee, Jamaica's national fruit, is not only a staple of the Jamaican diet, it is also socio-economically valuable, as its culltivation serves as a great employment opportunity for people in rural areas, where it is grown and processed.
text: Ackee is Jamaica's national fruit.
text: The ackee and saltfish is the national dish of Jamaica as well.
text: Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.
text: Ackee and saltfish is the national dish of Jamaica.
text: However, ackee and saltfish is the national dish of Jamaica, despite the fact that neither the ingredients nor cooking style are indigenous to Jamaica.
text: Ackee and saltfish is the national dish of Jamaica.
text: Ackee and Saltfish is the national dish of Jamaica.
text: Ackee and salt fish is Jamaica’s national dish and one of the first Jamaican dishes I learned to cook.
text: Ackee and saltfish is known to be Jamaica’s national dish.
text: As ackee is Jamaica’s national fruit and the main ingredient to the Jamaican national dish, I found it fitting that Jamaica should have a national wine with the native ackee fruit.
text: Ackee is Jamaica’s national fruit.
text: The akee is a tropical fruit with a creamy yellow flesh used to make akee and salt fish, the national dish of Jamaica.
text: Additionally Chef made ackee and saltfish, the national food of Jamaica and easily my favorite dish of Jamaica as well.