Assertion: bay leaf | /r/ObjectUse | used in stew
Facets:
value: commonly
type: DEGREE
value: often
type: TEMPORAL
value: similarly
type: MANNER
Source sentences:
text: Bay leaves are used in stocks, sauces, soups, and stews.
text: They are used in soups, stews, meat, seafood, vegetable dishes, and sauces.
text: Bay leaves are popularly used in soups, rice, stews, and other dishes packed with flavor.
text: Bay leaves are commonly used in soups and stews, and they give a subtle, wholesome and earthy flavor to the soup.
text: In America, bay leaves are used in soups, stews, marinades, and in steamed seafood.
text: Sourced from the Mediterranean region as well as North America and Central America, bay leaves come from bay laurel trees and have long been used in soups, stews, and sauces because of their strong, slightly bitter taste.
text: It may be best known in bouquets garnis or used similarly in soups, sauces, stews, daubes and courts-bouillon’s, an appropriate seasoning for fish, meat and poultry.
text: Bay leaves are used in soups and stews.
text: Bay leaves are aromatic leaves of the bay plant, often used in cooking soups and stews; they are also featured in recipes such as pot roasts and other hearty meat dishes.