Assertion: baking powder | /r/HasProperty | a leavening agent
Facets:
Source sentences:
text: Baking powder is a leavening agent that is frequently used in baking.
text: Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to rise.
text: Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise.
text: Baking powder is the leavening agent most often used in quick breads.
text: Baking Powder is one of the leavening agents that uses its chemical reaction that usually triggered by heat to raise the batter.
text: Baking Powder is a leavening agent made up of of baking soda and an acidic salt that is activated with heat, typically cream of tartar.
text: Baking Powder is a leavening agent that contains a combination of baking soda, cream of tartar, and a moisture absorber (like cornstarch).
text: Baking powder is a leavening agent, and it’s usually called for in recipes where there are alkaline (as opposed to acidic) ingredients.
text: Baking powder is a leavening agent that helps cakes, cookies and quick breads rise.
text: Baking powder is a leavening agent used in baked goods.
text: Baking powder, like baking soda, is a leavening agent, meaning it helps doughs and batters rise.
text: Baking powder is a leavening agent (something that helps doughs to rise) that’s often used in baked goods.
text: Baking powder is a leavening agent that produces carbon dioxide gas during the baking process.
text: Baking powder , which consists of baking soda and acid salts , is a leavening agent used to lighten and soften the texture of baked goods.
text: It is a leavening agent made up of a mixture of an acid reacting salt with bicarbonate of soda.
text: Baking powder is also a leavening agent and it is a mixture of baking soda, cream of tartar, and sometimes cornstarch.
text: Baking powder is mainly used in cooking and, when combined with other ingredients, it is a leavening agent.
text: Baking powder is a leavening agent that releases carbon dioxide when moistened.
text: Baking powder, like baking soda and yeast, is a leavening agent that causes batter to rise.
text: Baking powder is a leavening agent that releases gaseous CO2 during the baking process, giving baked goods like cakes, cookies, and biscuits their rise.
text: Baking powder is a leavening agent.
text: Both yeast (specifically, baker’s yeast) and baking powder are leavening agents.
text: Baking soda and baking powder are both leavening agents, meaning they’ll make your baked goods ‘rise.
text: Both baking soda and baking powder are leavening agents, which is a substance, used to produce fermentation in dough or batter.
text: Baking soda and baking powder are both leavening agents.
text: A. Baking soda and baking powder are both leavening agents used in baked goods.
text: While baking soda and baking powder are both leavening agents and both are used in various cookie recipes, Hathaway says the two ingredients are not interchangeable.