Assertion: amylase's ph | /r/HasProperty | the two most important factors
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Source sentences:
text: The obtained results showed that the pH (7.50-9.00)- and a glycerol to water ratio (6.0-1.0:1/W), with a preferred ratio of 2.33:1/W, before the thermal treatment, were the two most important factors for maximum amylase stabilization at boiling temperatures.
text: obtained from previous experiments strongly suggest that the pH and the ratio of glycerol to water are the two most important factors necessary for maximum preservation of the BAA at boiling temperatures.