Assertion: buttermilk | /r/HasProperty | cultured
Facets:
Source sentences:
text: Buttermilk also should be cultured when used as a natural remedy for indigestion or sour stomach.
text: Buttermilk is still a cultured milk, similar to natural yogurt and kefir.
text: Today, depending on the level of milk fat in the product, buttermilk may be called cultured buttermilk, cultured lowfat buttermilk or cultured skim (nonfat) buttermilk.
text: Today, depending on the level of milk fat in the product, buttermilk may be called cultured buttermilk, cultured lowfat buttermilk or cultured skim (nonfat) buttermilk.
text: The buttermilk that you buy in the grocery stores is now cultured, which is produced by adding cultures to milk during the fermentation process to simulate the lactic acid that would naturally occur in the traditional kind.
text: Today, buttermilk is cultured by introducing lactic acid bacteria in pasteurized milk.