Assertion: beer's strength | /r/HasProperty | increased to around 20%
Facets:
value: by re-pitching
type: MANNER
value: with champagne yeast
type: OTHER
Source sentences:
text: Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process.