Assertion: appendix's bacteria | /r/HasProperty | 9 cfr
Facets:
value: respectively
type: DEGREE
Source sentences:
text: Establishments producing ready-to-eat roast beef, cooked beef and corned beef products, fully cooked, partially cooked, and char-marked meat patties, and certain partially cooked and ready-to-eat poultry products are required by FSIS to meet the stabilization performance standards for preventing the growth of spore-forming bacteria (9 CFR §§ 318.17(a)(2), 318.23(d)(1), and 381.150(a)(2), respectively).