Assertion: baking powder's soda | /r/CapableOf | react with acid
Facets:
value: to bubble up air
type: PURPOSE
value: in the presence of moisture
type: OTHER
value: in vinegar
type: OTHER
value: like yogurt in baking
type: TEMPORAL
value: to release carbon dioxide gas
type: PURPOSE
value: like vinegar
type: MANNER
value: like lemon juice
type: OTHER
value: like sour cream
type: OTHER
value: like more specifically buttermilk
type: OTHER
value: to create lift
type: PURPOSE
Source sentences:
text: Since baking soda reacts with acid, it is used when the food contains an acidic ingredient, like lemon juice, buttermilk, vinegar, cocoa, honey or cream of tartar, such as Irish Soda Bread, Red Velvet Cake and cookies.
text: Baking soda not only reacts with the acid to create lift in the pancake recipe, it also creates an alkaline environment.
text: Recipes using baking soda, on the other hand, require immediate baking for the best results, since baking soda reacts to an acid as soon as the two are mixed.
text: When baking soda reacts with acid, it releases carbon dioxide that help leaven the dough (think back to your eighth-grade volcano science project!).
text: Baking soda (sodium bicarbonate) is an alkaline and reacts with acids, like vinegar and more specifically buttermilk, sour cream, lemon juice, and yogurt in baking.
text: Baking soda is alkaline and reacts with acids.
text: Heat during the baking process fosters the release of carbon dioxide when baking soda reacts with an acid.
text: Baking soda (sodium bicarbonate) is an alkali that, in the presence of moisture, reacts with an acid to release carbon dioxide gas.
text: Because baking soda reacts with the acid immediately it is mixed one has to bake the cake or pancakes immediately.
text: Baking soda reacts with the acid in vinegar to bubble up and introduce air, making bakes fluffy.