Assertion: amylase | /r/CapableOf | retain more than 89% of its activity
Facets:
value: at temperature
type: TEMPORAL
Source sentences:
text: The optimum conditions for the three strains were generally found to be 55%- 75% moisture contents ; not less than 48 hrs incubation time (72 hours max. ); maximum enzymes production was attained at incubation temperature of 30℃ - 50℃; although the amylase retained more than 89% of its activity at temperature ranging from20℃ -70℃ , and optimum pH of 3.5.Qualitative analysis revealed that glucose and maltose was produced by Bacillus strains, B11 enzymes from hydrolysis of soluble starch.