Assertion: baking powder's baking soda | /r/CapableOf | neutralize acid
Facets:
value: in the recipe
type: OTHER
value: in the baked product
type: OTHER
Source sentences:
text: The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
text: Usually, a recipe requires just enough baking soda to neutralize the acid, plus extra baking powder to sufficiently raise the mix.
text: The baking soda neutralizes the acids in the recipe, while the baking powder offers extra bubbles for lift.
text: When you combine both baking powder and baking soda, the baking powder does most of the leavening, while the baking soda does some leavening and neutralizes the acids in the baked product.
text: The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening.
text: Sometimes you’ll have enough baking soda in a recipe to neutralize the acid, but not enough to actually lift the batter.