Assertion: α amylase | /r/HasProperty | ec
Facets:
Source sentences:
text: β-Amylase (EC 3.2.1.2) is an exo-hydrolase enzyme that acts from the nonreducing end of a polysaccharide chain by hydrolysis of α-1, 4-glucan linkages to yield successive maltose units.
text: Nanicão) and β-amylase (EC 3.2.1.2) could contribute to starch mobilization during ripening by depolymerizing the α-glucan chains released by the endo-hydrolytic enzymes.
text: Amylases are a class of enzymes, like α-amylase (EC 3.2.1.1), β-amylase (EC 3.2.1.2) and amyloglucosidase (EC 3.2.1.3), Alpha-Amylases also known as α-1, 4-glucan-4-glucanohydrolase, dextrinogenic, endoamylase or liquefying enzymes.
text: Amylases are a class of enzymes, like α-amylase (EC 3.2.1.1), β-amylase (EC 3.2.1.2) and amyloglucosidase (EC 3.2.1.3), Alpha-Amylases also known as α-1, 4-glucan-4-glucanohydrolase, dextrinogenic, endoamylase or liquefying enzymes.
text: Alkaline-stable β-amylase (EC 3.2.1.2) was purified to apparent homogeneity from malted African finger millet (Eleusine coracana) seed by ammonium sulfate fractionation and anion exchange and affinity chromatographies.
text: α-Amylase (EC 3.2.1.1) is a well known starch hydrolase discovered in 1830 that has important roles in energy acquisition in animals, plants, and microbes.