Assertion: appellation's wine | /r/HasProperty | produced
Facets:
value: from the grape varieties
type: OTHER
value: from clairette
type: OTHER
value: from grenache blanc
type: OTHER
value: perforce
type: MANNER
value: from blends
type: OTHER
value: from ugni blanc
type: LOCATION
value: from roussanne
type: OTHER
value: from marsanne
type: OTHER
value: by using the saigner method
type: MANNER
value: from the region’s other terroirs
type: LOCATION
value: from mourvedre
type: LOCATION
value: from syrah
type: OTHER
value: north of montélimar
type: LOCATION
value: from grape
type: OTHER
value: from the same village
type: LOCATION
value: from multiple vineyards
type: LOCATION
value: worldwide
type: LOCATION
value: from specific vineyard sites
type: LOCATION
value: similar to beaujolais nouveau
type: OTHER
value: from côt
type: LOCATION
value: from cabernet franc
type: OTHER
value: from cabernet sauvignon
type: OTHER
value: from bourboulenc
type: LOCATION
Source sentences:
text: This means that any wine with an appellation on its label meets certain standards for that region, contains certain minimum and maximum quantities of a specific grape, and follows certain limitations on how the grapes are grown and the wine is produced.
text: White wines are produced from Clairette, Grenache blanc and Bourboulenc.
text: Fresh and elegant, sparkling wines from the AOC Crémant d’Alsace are produced according to the exacting demands of the traditional method, which is the same method as in Champagne.
text: The village of Beaumes de Venise is known to many because it is the centre of another appellation known as Muscat de Beaumes de Venise where sweet wines of considerable elegance are produced.
text: When sweet and botrytized wine are being produced, the harvest is often very labor-intensive, involving successive tries or passages through the vineyards with harvesters hand-picking only the ripest berries.
text: The red wines are produced from Cabernet Franc, Cabernet Sauvignon, Côt, Pinot noir, Pinot Meunier
text: The red and rosé wines are produced from the grape varieties, Cabernet Franc (known locally as "Breton"), Cabernet Sauvignon, Côt and Gamay noir, while the white wines (dry, medium-dry and medium-sweet) are made from Chenin blanc (known locally as Pineau de la Loire).
text: The red and rosé wines are produced from the grape varieties, Cabernet Franc (known locally as "Breton"), Cabernet Sauvignon, Côt and Gamay noir, while the white wines (dry, medium-dry and medium-sweet) are made from Chenin blanc (known locally as Pineau de la Loire).
text: Similar to Beaujolais nouveau, these wines can be produced as and released as early as the third Thursday of November following harvest.
text: wines are produced from specific vineyard sites that are still considered to be of high quality, but not as well regarded as the sites.
text: These wines may be produced at 55 hl/ha.
text: Sparkling wines are produced worldwide, but many legal structures reserve the word Champagne exclusively for sparkling wines from the Champagne region, made in accordance with Comité Interprofessionnel du vin de Champagne regulations.
text: Vin de Pays allows more information to be placed on the label including the area the wine was produced in.
text: If the wine is produced from multiple vineyards from the same village, only the vineyard name will appear on the label.
text: While red wines dominate, white wines are also produced.
text: The fortified wines are produced from grape which must reach a maturity of at least 252 grams sugar per liter must, or close to 15 per cent of potential alcohol, which corresponds to very mature grapes.
text: However, no white wine is produced today.
text: (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine.
text: North of Montélimar, varietal Mourvèdre and Syrah wines may be produced.
text: Most wines are red, although some white wines are produced.
text: No white wines are produced.
text: AOP is essentially a hierarchical system of rules and regulations that determine where the wines are produced, what they are made of and their level of quality.
text: All wines labeled with the Alsace Grand Cru designation must be produced from the noble Alsace varieties: Riesling, Muscat, Pinot gris and Gewürztraminer grapes.
text: The red wines of the Minervois appellation are produced from Syrah and Mourvedre (minimum 20%); Syrah, Mourvèdre, Grenache and Lladoner Pelut (minimum 60%); and Carignan, Cinsault, Terret, and Aspiran (maximum 40%).
text: Production of red wines dominate, but white wines are also produced.
text: Rich, dry white wines are also produced from a blend of Marsanne and Roussanne.
text: While the majority of Cotes de Bordeaux is devoted to the production of red Bordeaux wine at 97% of the regions production, white wine is also produced here.
text: But quality wines are produced from the region’s other terroirs found in Cotes de Blaye, Cotes de Bordeaux and Cotes de Francs as well.
text: Or the wine can be produced by using the saigner method, which is also know as bleeding of the tanks, where the juice closest to the cap that has been in contact with the skin, (
text: Bandol appellation law requires that all wines be produced using a minimum of 50% Mourvedre in the blend.
text: White wines are produced from Grenache Blanc, Clairette, Ugni Blanc, Marsanne and Roussanne.
text: All wines from Duche d’Uzes must be produced from blends.
text: Perforce only white wines are produced here.
text: The only wine allowed to be produced here is sparkling wine.