Assertion: broccoli rabe's taste | /r/HasProperty | bitter
Facets:
value: slightly
type: DEGREE
Source sentences:
text: The taste of this vegetable is slightly bitter, and it is commonly mixed in with pasta, particularly in traditional Italian dishes.
text: Broccoli rabe has a spicy and bitter taste, which may be difficult for some people to incorporate in their diet.
text: Broccoli rabe is known for its bitter taste, but you'll also find a nutty earthiness from the leaves.
text: Broccoli rabe is known to have a bitter taste when raw, which is why I love to steam or sauté it with 2 teaspoons of olive oil and season with fresh garlic, pepper, and a pinch of salt," says Stahl, who recommends removing the tough ends of the stems before cooking.
text: Broccoli rabe has a somewhat bitter taste and should be cooked to help mellow that taste.
text: Broccoli rabe is known for its bitter taste, but you'll also find a nutty earthiness from the leaves.