Assertion: amaranth's lysine | /r/HasProperty | essential amino acid
Facets:
value: for the human body
type: TRANSITIVE-OBJECT
value: for proper growth
type: PURPOSE
value: very much
type: DEGREE
Source sentences:
text: Amaranth has far more lysine, an essential amino acid that the body can’t manufacture, than other grains.
text: Lysine is an essential amino protein for the human body, which makes amaranth a “complete protein”.
text: Amaranth seed is high in protein, some 16%, contains lysine and methionine, two essential amino acids that are not often found in grain, and is high in fiber, three times that of wheat.
text: Lysine is very much essential for proper growth and it will also play an important role in the carnitine production which is a nutrient responsible for the conversion of fatty acids into energy and also helps in lowering the cholesterol.
text: Lysine is one essential amino acid that plays a role in calcium absorption.
text: It provides about 9 g of protein per portion (250 g) of the first class variety (the closest of all to animal source proteins), since it also contains lysine, an essential amino acid which practically all other grains are deficient in.
text: Lysine is an essential amino acid (protein) for the human body, which makes amaranth a “complete protein”.
text: Amaranth seeds contain lysine, an essential amino acid, limited in other grains or plant sources.
text: It contains Lysine, an essential amino acid, which is missing from other cereals like wheat and corn, and it has a main role in the human body.
text: Amongst the protein, Amaranth seeds contain lysine, an essential amino acid, which is mainly found in non-vegetarian diet.
text: Amaranth (Rajgira) is a high protein, gluten free grain that is also a good source of calcium, lysine (an essential amino acid) and other vitamins.
text: Lysine is an essential amino protein for the human body that makes an Amaranth grain a complete protein.
text: Amaranth seed is high in protein (15-18%) and contains respectable amounts of lysine and methionine, two essential amino acids that are not frequently found in grains.