Assertion: buckwheat | /r/HasProperty | good fit
Facets:
value: for producers
type: TRANSITIVE-OBJECT
value: particularly
type: DEGREE
value: for individuals
type: TRANSITIVE-OBJECT
value: in his rotation
type: LOCATION
value: the fact that it grows
type: OTHER
value: in a cover crop mix
type: OTHER
value: because of its prolonged flowering
type: CAUSE
value: for people
type: TRANSITIVE-OBJECT
value: for weight management
type: PURPOSE
value: after early vegetables
type: TEMPORAL
value: uniquely
type: DEGREE
Source sentences:
text: Buckwheat is a good fit after early vegetables when combined with a winter cover crop.
text: Buckwheat appears to be uniquely good at making phosphorous more available in the soil; phosphorous is one of the three main soil nutrients that plants need, along with nitrogen and potassium.
text: Buckwheat can be a good choice for sloping fields to provide some erosion protection in summer and early fall, but if planted on a slope, it should be followed by a winter cover such as cereal rye to continue protecting the soil; buckwheat residue breaks down quickly so does not provide much long-term erosion protection.
text: Buckwheat is also a good option for weight management.
text: Buckwheat works well as a flour substitute in noodles and pancakes, and there is a good reason for people living with diabetes to use it.
text: Mustard, tillage radish, wheat, buckwheat, and rye are good examples.
text: Buckwheat is a good companion in a cover crop mix because of its prolonged flowering, the fact that it grows quickly but does not crowd out other cover species, and its soil improvement properties.
text: Buckwheat is a good competitor because it germinates rapidly, and the dense leaf canopy soon shades the soil.
text: He has a no-till farming operation on Tug Hill near the Adirondack mountains, and he felt that buckwheat would be a good complement in his rotation.
text: Buckwheat contains little gluten and may be a good grain choice for individuals who have gluten sensitivity to that protein substance, but not for people with celiac disease.
text: Buckwheat is a “good neighbor” plant that brings out the best visual qualities of adjacent crops without stealing sun and nutrients.
text: Buckwheat is a particularly good fit for producers who typically plant crops in the spring for forage but, for some reason, are prevented from a timely planting,” says Thomas Bjorkman, horticulturist at Cornell University.