Assertion: brazil nut's g | /r/HasProperty | dry-roasted peanut
Facets:
Source sentences:
text: Using 660.3 g/mol as the molecular weight of IP 6 (free acid form) suggested by Chen, the values reported by Chen correspond to 2.63 mg/g (macadamia), 4.99 mg/g (whole cashew), 4.48 mg/g (dry-roasted peanut), 4.52 mg/g (pecan halves), 6.70 mg/g (walnuts), and 9.23 mg/g (almond).
text: Using 660.3 g/mol as the molecular weight of IP(free acid form) suggested by Chen, the values reported by Chen correspond to 2.63 mg/g (macadamia), 4.99 mg/g (whole cashew), 4.48 mg/g (dry-roasted peanut), 4.52 mg/g (pecan halves), 6.70 mg/g (walnuts), and 9.23 mg/g (almond).