Assertion: buttermilk | /r/HasProperty | low
Facets:
value: in fat
type: OTHER
value: very
type: DEGREE
value: in easy
type: MANNER
value: in calories
type: OTHER
value: in carbohydrates
type: OTHER
value: compared with whole milk
type: OTHER
value: traditionally
type: OTHER
value: in calcium
type: OTHER
value: compared to other dairy products
type: OTHER
value: in fat content
type: OTHER
Source sentences:
text: Buttermilk is LOW in calories and fat.
text: • There are different types of buttermilk such as dry buttermilk, nonfat buttermilk, buttermilk (low fat, cultured), etc.
text: Today, buttermilk is low-fat white milk that has had lactic acid added to it, which thickens the milk and gives it a velvety texture and a tangy flavor.
text: Uncultured, churned buttermilk is relatively low in calcium (compared to other dairy products) and doesn’t contain any “good” bacteria.
text: Although its name implies that it is high in fat, buttermilk contains no butter and is traditionally low in fat.
text: Plus, buttermilk is low in fat and easy to digest.
text: Buttermilk is low in fat content and contains few calories.
text: This buttermilk is very low in carbohydrates with one serving containing <1 carb.
text: Contrary to its name, buttermilk contains no butter, and is very low in fats.
text: It aids weight loss: Buttermilk is low in fat.
text: Although buttermilk’s rich-sounding name and creamy texture suggest a high fat content, buttermilk is surprisingly low in fat and calories.
text: If you're trying to keep your baked goods as light and healthy as possible, you'll be happy to know that both buttermilk and sour milk are low in fat.
text: Buttermilk is also low in fat.
text: Buttermilk is low in fat and easy to digest.
text: Since the fat is churned out, buttermilk is low on fats and has high protein content.
text: Buttermilk made from butter often contains flecks of butter in it, but it is still relatively low fat compared with whole milk.