Assertion: α amylase | /r/HasProperty | 63-70 ºc
Facets:
Source sentences:
text: Because of the closeness in temperatures of peak activity of an α-amylase (63-70 ºC) and β-amylase (55-65 ºC), the two rests are often performed at once with the time and temperature of the rest determining the ratio of fermentable to non-fermentable sugars in the wort and, hence, the final sweetness of the fermented drink.