Assertion: baking powder | /r/CapableOf | add to the recipe
Facets:
value: to make fluffy
type: PURPOSE
value: to make light
type: PURPOSE
value: normally
type: DEGREE
Source sentences:
text: Because baking soda is lacking the acid that baking powder would normally add to the recipe, you have to make sure to add an acidic ingredient, such as cream of tartar, to activate the baking soda.
text: But you should know that baking powder is included in recipes to make the end product light and fluffy (like in cakes and muffins).
text: Baking powder is added in such recipes that need that extra push of leaven and rise that baking powder can provide.