Assertion: beer | /r/AtLocation | germany
Facets:
value: by a bottom-fermentation process
type: MANNER
value: from hops
type: OTHER
value: from yeast
type: OTHER
value: from water
type: OTHER
value: usually
type: TEMPORAL
value: from malt
type: OTHER
Source sentences:
text: In Germany, Austria, Switzerland, Czech Republic, and Slovakia, beer is usually made from just hops, malt, water, and yeast.
text: In 1420 beer was made in Germany by a bottom-fermentation process, so called because the yeast tended to sink to the bottom of the brewing vessel; before that, the type of yeast used tended to rise to the top of the fermenting product and was allowed to overflow or was manually skimmed.