Assertion: butcher's knife | /r/HasProperty | made of stainless steel
Facets:
value: more frequently
type: DEGREE
Source sentences:
text: While tradition has kept the practice of steeling alive in Western kitchens, the majority of honing steels sold are abrasive rather than smooth, and knives are harder and more frequently made of stainless steel, which does not respond to traditional steeling techniques as well as high-carbon/low alloy tool steels.