Assertion: α amylase | /r/CapableOf | break starch
Facets:
value: during the ripening of fruit
type: TEMPORAL
value: into maltose
type: TRANSITIVE-OBJECT
Source sentences:
text: During the ripening of fruit, β-amylase breaks starch into maltose, resulting in the sweet flavor of ripe fruit!
text: During ripening of fruits, β-Amylase breaks down starch into maltose resulting in the sweetness of ripened fruit.
text: During the ripening of fruit, β-amylase breaks starch into maltose, resulting in the sweet flavor of ripe fruit.