Assertion: acetic acid | /r/HasProperty | produced
Facets:
value: naturally
type: MANNER
value: industrially
type: OTHER
value: synthetically
type: MANNER
value: from methanol
type: OTHER
value: by bacterial fermentation
type: CAUSE
value: by distilling a mixture
type: MANNER
value: because of the accumulation of metabolic intermediates
type: CAUSE
value: during the day–night cycles
type: TEMPORAL
value: continuously
type: TEMPORAL
Source sentences:
text: Acetic acid is produced and excreted by acetic acid bacteria, notably the genus Acetobacter and Clostridium acetobutylicum.
text: These bacteria are found universally in foodstuffs, water, and soil, and acetic acid is produced naturally as fruits and other foods spoil.
text: Acetic acid may be produced industrially from methanol or by bacterial fermentation.
text: Acetic acid is produced and excreted by certain bacteria, notably the Acetobacter genus and Clostridium acetobutylicum.
text: These bacteria are found universally in foodstuffs, water, and soil, and acetic acid is produced naturally as fruits and some other foods spoil.
text: Acetic acid is produced both synthetically and by bacterial fermentation.
text: For acetic acid to be produced, the environment must be ideal.
text: Acetic acid is produced both synthetically and by bacterial fermentation.
text: Acetic acid may be produced industrially from methanol or by bacterial fermentation.
text: Because of the accumulation of metabolic intermediates, acetic acid was continuously produced during the day–night cycles, which was also confirmed by previous studies.7, 8
text: Eventually approximately 12% acetic acid is produced, forming a non-transparent, brown pulp, a concentrated vinegar.
text: Acetic acid is produced naturally when excreted by certain bacteria such as Acetobacter genus and Clostridium acetobutylicum.
text: Acetic acid is also produced naturally when fruits and other foods spoil.
text: Industrially, acetic acid is produced both synthetically and by bacterial fermentation.
text: Acetic acid is produced by distilling a mixture containing hydrogen iodide, water, acetic acid and methyl acetate in a first distillation column (3) to form an overhead and a side cut stream or bottom stream containing acetic acid, cooling and condensing the overhead in a condenser to form separated upper and lower phases in a decanter (4).