Assertion: blackberry | /r/CapableOf | rank among fruit
Facets:
value: for in vitro antioxidant strength
type: CAUSE
value: highly
type: DEGREE
Source sentences:
text: Blackberries rank highly among fruits for in vitro antioxidant strength, particularly because of their dense content of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins.