Assertion: brandy | /r/HasProperty | aged
Facets:
value: in wooden casks
type: LOCATION
value: usually
type: DEGREE
value: in oak barrels
type: LOCATION
value: for a minimum of 2 years
type: TEMPORAL
value: sometimes
type: TEMPORAL
value: for the least period of time
type: TEMPORAL
Source sentences:
text: Brandy is derived from wine, yet it is aged in oak barrels, which increases the alcohol content and also gives it the unique color.
text: The more age a brandy is, the more mellow and oaky its flavor.
text: With the exception of certain fruit types, known as white types, brandies are usually aged.
text: Brandy is derived from wine, but it is aged in oak barrels, which increases the alcohol content and also gives it the unique color.
text: The youngest brandy in this blend must be aged for a minimum of 2 years
text: The youngest brandy in this blend must be aged for a minimum of 4 years.
text: The base grape is Airen, the most widely planted white grape on earth, brandies must be aged and blended in the region.
text: V.O. indicates that the brandy was aged at least 4 years.
text: Brandy is made by distilling wine or fruit mash, and is usually aged in wooden casks.
text: The brandy which is aged for the least period of time and added into the blend is regarded as the age of the brandy.
text: To earn VSOP designation, the brandy must have been aged at least 4 years.
text: Generally, brandy is aged in old casks or wooden barrels, and can contain an alcohol by volume of 35% – 60%.
text: Typically distilled from wine, brandy is aged in old casks for a period of up to 2-3 years to achieve and alcohol volume of 40%.
text: However, while some brandy are aged in wooden casks, others have caramel put into it to give it its brown colour, and some are still aged even after adding caramel.
text: Brandy typically ranges from 35-60% alcohol per volume, and are sometimes aged in barrels.
text: Some brandies are aged in wooden casks.
text: Usually, brandies with a natural golden or brown colour are aged in oak casks (single-barrel aging).
text: Some brandies, particularly those from Spain, are aged using the solera system, where the producer changes the barrel each year.
text: ✯ is for the blends where the youngest brandy is aged for at least three years.
text: ✯✯ means that the youngest brandy in the blend was aged four years, similar to the French V.S.O.P.