Assertion: burgundy's wine | /r/CapableOf | go through malolactic fermentation
Facets:
value: rarely
type: DEGREE
Source sentences:
text: Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.
text: The wines rarely go through malolactic fermentation or are exposed to oak (though its use is increasing).