Assertion: baguette | /r/HasProperty | made as free-form loaves
Facets:
value: generally
type: DEGREE
value: partially
type: DEGREE
Source sentences:
text: Baguettes are generally made as partially free-form loaves, with the loaf formed with a series of folding and rolling motions, raised in cloth-lined baskets or in rows on a flour-impregnated towel, called a couche, and baked either directly on the hearth of a deck oven or in special perforated pans designed to hold the shape of the baguette while allowing heat through the perforations.