Assertion: buttermilk | /r/HasProperty | the liquid
Facets:
value: originally
type: MANNER
value: traditionally
type: OTHER
value: with water
type: OTHER
value: simply
type: DEGREE
Source sentences:
text: Buttermilk is the liquid left over when making butter from milk, thus the name.
text: Buttermilk is a liquid that gets left while churning out the butter from the whole milk.
text: Like I said above, I used to believe that buttermilk is simply yogurt diluted with water.
text: For a long time, I was under impression that buttermilk is diluted yogurt.
text: Originally, buttermilk was referred to as the liquid that was left over after churning butter from cream.
text: Traditionally, it was the liquid left behind after churning butter out of cultured cream; most modern buttermilk is cultured, however.
text: Traditionally, buttermilk is the liquid left over from after butter is churned from cultured or fermented cream.
text: Traditionally, buttermilk is the liquid left over after fermented cream is churned into butter.
text: Buttermilk got its name from the fact that it was originally the liquid left over when making butter, but nowadays, as it is mainly commercially made, this liquid has very little to do with butter.
text: Originally, buttermilk was the liquid left after butter had been churned.
text: Originally, buttermilk was the liquid left behind after churning butter out of cream.
text: Originally, buttermilk was the liquid left over from churning butter from cream.