Assertion: butter | /r/CapableOf | melt to thin liquid consistency
Facets:
value: at 32 to 35 °c
type: TEMPORAL
Source sentences:
text: Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F).