Assertion: buckwheat | /r/HasProperty | pseudocereal
Facets:
value: often
type: TEMPORAL
value: because of its high starch content
type: CAUSE
Source sentences:
text: Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.
text: Buckwheat: Pseudocereal and Nutraceutical Steven Edwardson
text: However, buckwheat is considered a pseudocereal because of its high starch content and its use in food such as flour and grain.
text: Buckwheat is a pseudocereal (a seed with similar properties as cereals) with an excellent nutritional profile.
text: Buckwheat is a seed having similar nutrition of cereal grains so it is called pseudocereal.
text: Buckwheat is considered a “pseudocereal”.
text: Buckwheat is a broadleaf plant and not a cereal grain, but its seeds are used for flour and many of the same uses as a cereal grain, so it is often referred to as a pseudocereal (
text: Buckwheat is referred to as a pseudocereal because its seeds are used in cooking the same as cereals, because they have complex carbohydrates.
text: Buckwheat is sometimes referred to as a pseudocereal because the grain is used in ways similar to cereal grains such as oats, but it is not a true cereal crop due to seed and plant type.
text: Buckwheat is rich in complex carbohydrates, and is therefore referred to as a pseudocereal.
text: Buckwheat is a pseudocereal.
text: Buckwheat is a pseudocereal that resembles wheat.
text: However, buckwheat is considered a pseudocereal because of its high starch content and its use in food such as flour and grain.