Assertion: brewery's beer | /r/Synonym | ale
Facets:
value: in 15th century england
type: TEMPORAL
value: between the sixteenth century
type: TEMPORAL
value: usually
type: TEMPORAL
value: between the thirteenth
type: TEMPORAL
Source sentences:
text: Before the thirteenth century, beer was flavoured with plants such as yarrow, wild rosemary, and bog myrtle, and other ingredients such as juniper berries, aniseed and ginger, which would be combined into a mixture known as gruit and used as hops are now used; between the thirteenth and the sixteenth century, during which hops took over as the dominant flavouring, beer flavoured with gruit was known as ale, while beer flavoured with hops was known as beer.
text: The Winter/Holiday seasonal beers are available November through December and are, Winter Lager, a Bock and White Christmas an Ale.
text: Generally, warm-fermented beers, which are usually termed ale, are ready to drink within three weeks after the beginning of fermentation, although some brewers will condition or mature them for several months.
text: In 15th century England, an unhopped beer would have been known as an ale, while the use of hops would make it a beer.