Assertion: brussels sprout | /r/HasProperty | sensitive
Facets:
value: to temperature
type: CAUSE
value: to exposure to ethylene
type: CAUSE
Source sentences:
text: Rates of Ethylene Production Ethylene production rates are slightly higher than those of other green and leafy vegetables, but can still be classified as low: Responses to Ethylene Brussels sprouts are sensitive to exposure to ethylene.
text: Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less.
text: Brussels sprouts are sensitive to temperature, and will produce best when daytime temperatures average about 65 F or less.