Assertion: baking powder's soda | /r/ObjectUse | used in recipe
Facets:
value: with buttermilk
type: OTHER
value: normally
type: DEGREE
value: commonly
type: DEGREE
Source sentences:
text: While baking soda must be used in a recipe that contains an acidic ingredient in order to be effective, baking powder can be used in any recipe to leaven it.
text: To avoid this, baking soda is used for recipes that contain acids such as lemon juice, buttermilk, vinegar, cream of tartar, green tea (matcha) powder, cocoa powder, or yogurt.
text: Baking soda is commonly used in recipes containing acidic ingredients like buttermilk, brown sugar, yogurt, lemon juice, vinegar, cream of tartar, applesauce, natural cocoa powder, honey or molasses.
text: Baking soda is normally used in recipes that contain acidic ingredients such as sour cream, buttermilk, brown sugar, or chocolate.
text: Baking soda is used in recipes that have acidic ingredients going into the recipe, say like lemon juice, buttermilk, chocolate.
text: Many times, you will see baking soda used in recipes with buttermilk, which is a very common acid.
text: However, in the process of doing so, the baking soda will loose most of its leavening power (which is why you will often see baking soda being used in these recipes as well).