Assertion: broiling | /r/HasProperty | a dry-heat method of cookery
Facets:
Source sentences:
text: Also, because broiling is a dry-heat method of cookery, you will want to use tender beef cuts or steaks, including ribeye, tenderloin, top loin, top sirloin, tri-tip (bottom sirloin), flank, porterhouse, rib, and T-bone.
text: The above discussion summarizes that both baking and broiling are dry methods of cooking food.
text: Broil is also a dry heat method of cooking food.
text: Both baking and broiling are dry heat methods, as opposed to moist-heat methods that use water, such as steaming, poaching and boiling.
text: Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler.
text: Also, because broiling is a dry-heat method of cookery, you will want to use tender beef cuts or steaks, including ribeye, tenderloin, top loin, top sirloin, tri-tip (bottom sirloin), flank, porterhouse, rib, and T-bone.