Assertion: amaranth | /r/HasProperty | amaranthus caudatus
Facets:
Source sentences:
text: Amaranth (Amaranthus caudatus) is a gluten-free pseudograin and a great source of protein in vegetarian and vegan cuisine, whether eaten raw or cooked.
text: Kim, H. K., Kim, M. J., Cho, H. Y., Kim, E. K., and Shin, D. H. Antioxidative and anti-diabetic effects of amaranth (Amaranthus esculantus) in streptozotocin-induced diabetic rats.
text: In addition to amaranth (Amaranthus), buckwheat (Fagopyrum esculentum) and quinoa (Chenopodium quinoa) are nutritious pseudograins.
text: Amaranth, otherwise known as Amaranthus is called a grain by some but it is actually a seed.
text: Today, foxtail amaranth (Amaranthus caudatus) is cultivated in Peru, Bolivia, Northern Argentina, and throughout the Himalayas from Kashmir to Bhutan.
text: Amaranth (Amaranthus caudatus), also known as love-lies-bleeding and foxtail amaranth, probably developed from Amaranthus quitensis, which is common in tropical regions of South America along riverbanks.
text: Kim, H. K., Kim, M. J., Cho, H. Y., Kim, E. K., and Shin, D. H. Antioxidative and anti-diabetic effects of amaranth (Amaranthus esculantus) in streptozotocin-induced diabetic rats.