Assertion: buckwheat's flavonoid | /r/HasProperty | cited as cognitive impairment
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text: Flavonoids, especially anthocyanins and rutin, have been cited as key inhibitors of various cancers (Wang and Stoner 2008; Aherne and O’Brien 1999), CVD, stroke, cataracts, and cognitive impairment, and more recently revealed as effective natural countermeasures against the ravages of metabolic syndrome (type II diabetes and obesity) (Muraki et al. 2013).