Assertion: amylase's ph | /r/HasProperty | 6.0-1.0:1/w
Facets:
Source sentences:
text: The obtained results showed that the pH (7.50-9.00)- and a glycerol to water ratio (6.0-1.0:1/W), with a preferred ratio of 2.33:1/W, before the thermal treatment, were the two most important factors for maximum amylase stabilization at boiling temperatures.