Assertion: common buckwheat | /r/HasProperty | cultivar
Facets:
Source sentences:
text: For seeds of common buckwheat (cultivar ‘Siva’), the corresponding percentage was 55.8.
text: Skrabanja and co-workers examined the effects of hydrothermal processing on the digestibility of starch from the groats of common buckwheat (cultivar ‘Bamby’).
text: (1998) demonstrated that root elongation of 3-day-old seedlings of common buckwheat (cultivar ‘Jianxi’) was barely reduced by exposure for 16 hours to 25 μM AlCl 3 (at pH 4.5).
text: When exposed for 24 hours to 30μM AlCl 3 , 3-day-old seedlings of both species exhibited root elongation equivalent to that in common buckwheat (cultivar ‘Jianxi’).