Assertion: anise | /r/HasProperty | pimpinella anisum
Facets:
value: scientifically
type: MANNER
Source sentences:
text: Anise (Pimpinella Anisum)
text: Anise is a flowering plant scientifically known as Pimpinella anisum, and commonly known as aniseed.
text: Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens), caraway (Carum carvi ), and anise (Pimpinella anisum ).
text: Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi ), and anise (Pimpinella anisum ).
text: Anise, (Pimpinella anisum), annual herb of the parsley family (Apiaceae), cultivated chiefly for its fruits, called aniseed, the flavour of which resembles that of licorice.
text: Anise (Pimpinella anisum), also anís and aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and southwest Asia known for its flavor that resembles liquorice, fennel, and tarragon.
text: Anise (Pimpinella anisum), also anís and aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and southwest Asia known for its flavor that resembles liquorice, fennel, and tarragon.
text: The flavour and uses of the fruit are similar to those of anise (Pimpinella anisum), to which is it is unrelated.
text: Anise (Pimpinella anisum) is the source of the extract and seeds used in European, Mediterranean, and Middle Eastern cuisine.
text: Star anise is sometimes confused with anise (Pimpinella anisum), but the two are different from each other.
text: Most parts of the Fennel (Foeniculum vulgare) can be eaten (seeds, stalks, pollen, bulbous stem) whereas Anise (Pimpinella anisum) is only used for their seeds.
text: Anise (Pimpinella anisum)
text: Anise (Pimpinella anisum).
text: Anise (Pimpinella anisum), sometimes called aniseed, is an herb from the Apiaceae (parsley) family, which is native to the eastern Mediterranean.
text: Anise (Pimpinella anisum)
text: Species used as herbs and spices include anise (Pimpinella anisum), dill (Anethum graveolens), coriander (Coriandrum sativum), caraway (Carum carvi), and cumin (Cuminum cyminum).
text: Anise or aniseed (Pimpinella anisum).