Assertion: albumin | /r/CapableOf | limit its redox activity
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text: Interestingly, albumin is also believed to act as an anti-oxidant on account of its ability to: (1) protect bound substances from peroxidative damage (e.g., fatty acids and lipoproteins); and (2) bind free copper, limiting its redox activity and the production of free radicals (Peters, 1996; Evans, 2002).