Assertion: tofu | /r/CapableOf | absorb other flavors
Facets:
value: better
type: MANNER
Source sentences:
text: When working with silken tofu, it's a good idea to make a dish ahead of time so as to allow the tofu to absorb other flavors.
text: Tofu will absorb more flavors and hold its shape better if you press out some of the water before marinating or cooking it.
text: Firm, extra-firm, and pressed tofus are even drier, so they absorb other flavors better and hold their shape in stir-fries and on the grill.