Assertion: star anise | /r/HasProperty | illicium verum
Facets:
value: scientifically
type: MANNER
Source sentences:
text: Side Effects of Star Anise (Illicium Verum)
text: It is scientifically called Illicium verum.
text: The most powerful flavor component of the essential oil of anise, anethole, is found in both anise and an unrelated spice indigenous to northern China called star anise (Illicium verum) widely used in South Asian, Southeast Asian, and East Asian dishes.
text: Star anise, Illicium verum, hardy in U.S. Department of Agriculture plant hardiness zones 7 through 9, is an evergreen tree that can grow up to about 45 feet tall.
text: The star anise (Illicium verum), named for this characteristic fruit, is a medium-sized evergreen tree, the dried fruits of which are the source of oil of star anise.
text: Do not confuse with the "Chinese star anise" (Illicium verum).
text: star anise Fruit of the star anise (Illicium verum).
text: Despite its similar name, anise is not related to star anise (Illicium verum), which is another spice from a different family of plants.
text: star anise Fruit of the star anise (Illicium verum).
text: The star anise (Illicium verum), named for this characteristic fruit, is a shrub, the dried fruits of which are the source of oil of star anise, a volatile, aromatic oil used for flavouring candies, liqueurs, and perfumes.
text: Star anise (Illicium verum) is often confused with aniseed (from the fennel plant), but the two are very different, despite having similar scents and some of the same chemical structure.
text: Star anise (Illicium verum) is a small tree native to China and Vietnam.
text: Star anise (Illicium verum) is the eight-cornered, flower-shaped, dried spice used in cooking for its sweet-pungent taste.
text: Chinese star anise (Illicium verum) is sold along with the Japanese variant (Illicium religiosum).