Assertion: acetaldehyde | /r/HasProperty | generated
Facets:
value: during cooking
type: TEMPORAL
value: during lorenz
type: TEMPORAL
value: during the ripening of fruit
type: TEMPORAL
value: during maga
type: TEMPORAL
value: during baking
type: TEMPORAL
Source sentences:
text: No data were identified concerning the concentrations of acetaldehyde in foodstuffs consumed in Canada; however, acetaldehyde is a natural component of many foods (Feron et al., 1991) and is generated during the ripening of fruit (Bartley and Schwede, 1989), during cooking and baking (Lorenz and Maga, 1972;
text: Devolatilization of the polymer may also be used in conjunction with the AA reducing additive to further remove acetaldehyde and other undesirable volatiles which are generated.