Assertion: baking powder's gas | /r/HasProperty | released
Facets:
value: quickly
type: MANNER
value: during mixing/bench time
type: TEMPORAL
Source sentences:
text: As the gas is released, it becomes trapped in the batter, which causes it to inflate and expand.
text: which needs moisture to react, requiring baking immediately after mixing Double-acting: which causes some gas to be released when the mixture is combined, and more to be released once heat is added to the equation, allowing the mixture to be able to stand for a bit before being cooked.
text: Does gas need to be released quickly during mixing/bench time, or slowly until the product is in the oven?
text: Gases are released when your dough is in the oven after the temperature has increased.