Assertion: aspartame | /r/HasProperty | stable
Facets:
value: reasonably
type: DEGREE
value: very
type: DEGREE
Source sentences:
text: If aspartame is at pH 4.3, it is very stable.
text: Aspartame is stable when dry or frozen but it breaks down and loses its sweetness over time when stored in liquids at temperatures above 30°C.
text: Most soft-drinks have a pH between 3 and 5, where aspartame is reasonably stable.