Assertion: bourbon's % corn | /r/HasProperty | maize
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text: Old Forester is produced under the supervision of Master Distiller Chris Morris (as of 2006) at the Brown-Forman distillery in Shively, Kentucky (which is located directly adjacent to the pre-merger Southwest boundary of Louisville) using a mash bill of 72% corn (maize), 18% rye, and 10% malted barley (the same mash bill used for Woodford Reserve).