Assertion: buttermilk's bacteria | /r/AtLocation | milk
Facets:
value: under controlled circumstances
type: TEMPORAL
value: to make products
type: PURPOSE
value: often
type: TEMPORAL
value: deliberately
type: MANNER
Source sentences:
text: A bacteria is added to milk and then left to ferment.
text: Due to being more easily digestible (a result of the bacteria added to the milk), protein and calcium can be taken up more easily by the body.
text: Buttermilk also refers to cultured buttermilk, a product where lactic acid bacteria have been added to milk.
text: While this bacteria is often deliberately added to milk under controlled circumstances to make products such as sour cream and buttermilk, when left to its own devices, this normally beneficial bacteria consumes the milk and leaves behind waste materials that negatively affect the food.