Assertion: baking powder | /r/CapableOf | get wet
Facets:
Source sentences:
text: Most baking powders on the market are “double acting,” meaning that some leavening occurs the minute the baking powder gets wet, and the rest of the leavening occurs when it is heated.
text: This means that rising can occur as soon as the baking powder gets wet, and then again when it comes in contact with heat (when it’s baked).
text: When the baking powder first gets wet, a reaction occurs between the sodium bicarbonate and one of the powdered acids, typically potassium bitartrate (aka cream of tartar), producing the first batch of bubbles.
text: First time it is activated is when baking powder gets wet which is why you cannot prepare some batters ahead of time to bake later.