Assertion: burgundy's wine | /r/CapableOf | oxidize over long period
Facets:
value: naturally
type: MANNER
Source sentences:
text: A wine that has oxidized naturally over a long period will be a deep yellow in color, perhaps even browning, and the bouquet will smell of cooked fruit, perhaps quinces, eventually dank, dead fruit, possibly sherried and acetic, once the acetaldehyde comes into play.