Assertion: anchovy | /r/HasProperty | catalan name
Facets:
Source sentences:
text: Though it also figures in many other Mediterranean cuisines, along the Anchovy Coast it assumes dozens of fetching guises—from traditional preparations like boquerónes (pickled fresh anchovies), anchovy-chard fritters, puff pastry with anchovy butter, and an anchovy and pine nut topping for the pizza-like coca, to more recent creations like an hors d’oeuvre of deep-fried anchovy bones, a bright-tasting tartare of seitó (the Catalan name for the fresh anchovy) and a sauté of anchovies and apples that reflects the Catalan taste for sweet-and-salty dishes.