Assertion: amylase's effect | /r/HasProperty | 0.1 m glycine-hcl
Facets:
Source sentences:
text: The effect of pH on the amylase stability was determined by incubating the reaction mixture at various pH levels ranging from 2 to 10 using the following buffers: 0.1 M glycine-HCl (pH 2.0–3.5), 0.1 M sodium acetate (pH 4.0–5.5); 0.1 M sodium phosphate (pH 6.0–7.5); 0.1 M Tris-HCl (pH 8.0–9.0); 0.1 M glycine-NaOH (pH 9.5–10).