Assertion: aflatoxin's effect | /r/HasProperty | 4 microg / kg à 10 ug / kg
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text: In June 2009, the European Commission asked EFSA to assess the effects on public health of an increase in the maximum rate of total aflatoxins 4 microg / kg à 10 ug / kg for tree nuts other than almonds, Hazelnuts and Pistachios, such as Brazil nuts and cashew nuts.