Assertion: baking powder's acid | /r/AtLocation | the recipe
Facets:
value: with baking soda
type: OTHER
Source sentences:
text: Whether or not you use baking soda or baking powder depends on different variables, including how much acid is already in the recipe (did you know that cocoa powder and brown sugar are acidic?), how much airiness the final product should have and whether or not you want a little bit of tartness in the final product.
text: The most common types of acids called for in recipes with baking soda are things like lemon juice, yogurt, buttermilk, brown sugar, cream of tartar, vinegar, molasses, applesauce, honey or natural cocoa powder (NOT Dutch-process).