Assertion: buttermilk's bacteria | /r/CapableOf | produce lactic acid
Facets:
value: to pasteurized milk
type: TRANSITIVE-OBJECT
Source sentences:
text: As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk.
text: Because the bacteria in buttermilk creates lactic acid, so when the time passes, it continues to ferment the milk and makes the milk more acidic.
text: It is plural, which makes phrases like "As the bacteria produces [sic] lactic acid" ungrammatical.
text: In the US, you can find cultured buttermilk that’s created by adding bacteria that produce lactic acid to pasteurized milk.
text: You can add a bit of milk as well to add sugar for bacteria to produce lactic acid.