Assertion: burgundy's wine | /r/CapableOf | show in youth
Facets:
value: well
type: DEGREE
Source sentences:
text: By the mid-1990s, in the desire to produce fresher, more elegant wines that would show well in youth, sulfur levels were reduced to perhaps 15-20 parts per million (ppm) before bottling; more recently, free sulfur levels have often been increased to 30-40ppm.