Assertion: amaranth | /r/HasProperty | gluten-free
Facets:
value: naturally
type: DEGREE
value: completely
type: DEGREE
value: for those with celiac disease
type: OTHER
value: fairly maintenance
type: DEGREE
Source sentences:
text: Amaranth (Gluten-Free)
text: It is fairly maintenance free, but its slow initial growth leaves it susceptible to competition among weeds until it is established.
text: Amaranth is a gluten-free grain that offers versatility as well as flavor.
text: Amaranth is Gluten Free
text: Amaranth is free of gluten, so the people who are sensitive to gluten are free to have this grain which is very advantageous.
text: Amaranth is a gluten free gain and is a complete protein.
text: Amaranth is a completely gluten-free food, making it a great, nutritious alternative to wheat.
text: Amaranth is also a gluten-free substance, which means that for the millions of people suffering from Celiac’s disease or gluten intolerance, it provides a viable alternative as a grain source.
text: As amaranth is a gluten free ingredient, therefore, it makes a healthy snack, which tastes amazing.
text: Amaranth (Amaranthus caudatus) is a gluten-free pseudograin and a great source of protein in vegetarian and vegan cuisine, whether eaten raw or cooked.
text: To note, amaranth is a gluten-free pseudo-grain that is more akin to Swiss chard than wheat.
text: Amaranth Is Gluten-Free
text: While many of the most commonly consumed grains contain gluten, amaranth is naturally gluten-free and can be enjoyed by those on a gluten-free diet.
text: Amaranth is completely gluten-free and suitable for those with celiac disease; what’s more, it is an especially digestible grain, making it a traditional food for people recovering from illness or transitioning from a fast or cleanse.
text: However, today amaranth is an important cereal because it is gluten-free and contains about twice the crude protein of wheat, rice, and maize and is high in fiber (8%), lysine, iron, magnesium, and calcium.
text: Many of the individuals who use substantial quantities of amaranth are allergic to wheat, but find that they can substitute amaranth for wheat without an allergic reaction, since amaranth is gluten-free.
text: It is gluten-free and can be served as a breakfast porridge or as a savory dish.
text: Amaranth is naturally gluten-free, so it is a great addition to gluten-free diets.
text: While many of the grains contain gluten, Amaranth is naturally gluten-free and can be added on a gluten-free diet.
text: Yes, amaranth is gluten-free.
text: Amaranth is completely gluten-free and suitable for those with celiac disease; what’s more, it is an especially digestible grain, making it a traditional food for people recovering from illness or transitioning from a fast or cleanse.
text: One of the amaranth seed's most attractive traits, in an era of anti-wheat, is simply the fact that amaranth is gluten-free.
text: Amaranth is gluten-free, which is great news for anyone who wants to have a healthy diet but is gluten-intolerant.
text: Amaranth is naturally gluten-free because it isn’t a grain.
text: Amaranth is naturally gluten-free.
text: Amaranth is naturally gluten-free.
text: In addition, Amaranth is gluten-free, making it an excellent option for those with gluten intolerances or celiac disease.
text: Amaranth is an original ancient grain that is naturally gluten-free.
text: This is because amaranth is gluten-free, and gluten is necessary for baking.1
text: As many consumers have developed gluten intolerance, amaranth is naturally gluten-free, making it a great option as a carbohydrate.
text: Amaranth, quinoa, buckwheat, millet, and teff are gluten-free, but oats and the ancient kinds of wheat (including spelt, einkorn, and Khorasan wheat) are not.
text: Because amaranth is naturally gluten-free, it has a low inflammatory and allergen rating.
text: Amaranth is gluten free, because it’s not actually a grain (even though people call it one)
text: Amaranth is a gluten-free grain high in proteins, vitamins and minerals.