Assertion: baking powder's acid | /r/CapableOf | react in the batter
Facets:
value: to create carbon dioxide gas bubbles
type: PURPOSE
value: during baking
type: TEMPORAL
Source sentences:
text: If a batter containing baking soda is left to sit at room temperature, it will begin to rise slowly and become slightly fluffy as the acids and bases react in the batter.
text: The Science: Chemical leavening occurs when a leavening base and a leavening acid react in the batter to create carbon dioxide gas bubbles which are what makes the batter rise (leaven) during baking.
text: One leavening acid reacts in the batter during mixing and the other reacts during heating in the oven.