Assertion: brussels sprout's texture | /r/HasProperty | perceived by its contribution
Facets:
value: to overall food quality
type: OTHER
Source sentences:
text: Texture is perceived by the senses of sight (visual texture), touch (tactile texture), and sound (auditory texture), and its contribution to overall food quality can be relatively simple (a cup of coffee, puréed soup) or complex (steak, potato chip).