Assertion: brazil nut | /r/HasProperty | bertholletia excelsa
Facets:
Source sentences:
text: Brazil is one of the largest producers of Brazil nut (Bertholletia excelsa H.B.K.) and cashew nut (Anacardium occidentale L.), which grow in the Northern and North-eastern regions of the country .
text: Proximate Composition of Edible Nut Seedsa nut moisture lipid protein ash sugars almond (Prunus dulcis) 9.51 ± 0.08 43.36 ± 0.62 19.48 ± 0.51 2.48 ± 0.05 2.11 ± 0.11 Brazil nut (Bertholetia excelssa) 3.07 ± 0.37 66.71 ± 1.17 13.93 ± 0.40 3.28 ± 0.01 0.69 ± 0.04 cashew nut (Anacardium occidentale) 4.39 ± 0.04 43.71 ± 1.13 18.81 ± 0.06 2.66 ± 0.21 3.96 ± 0.08 hazelnut (Corylus avellana) 4.19 ± 0.04 61.46 ± 0.57 14.08 ± 0.34 2.03 ± 0.14 1.41 ± 0.05 macadamia nut (Macadamia integrifolia) 2.10 ± 0.12 66.16 ± 0.92 8.40 ± 0.71 1.16 ± 0.04 1.36 ± 0.05 pecan (Carya illinoinensis) 7.40 ± 0.08 66.18 ± 0.53 7.50 ± 0.24 1.88 ± 0.07 1.55 ± 0.04 pine nut (Pinus pinea)
text: Brazil nut, (Bertholletia excelsa), also called Pará nut, edible seed of a large South American tree (family Lecythidaceae) found in the Amazonian forests of Brazil, Peru, Colombia, and Ecuador.
text: Brazil Nut (Bertholletia excelsa), G. Chestnut (Castanea dentata), H. Kukui Nut (Aleurites molucanna), I. Water Caltrop (Trapa bicornis), J. Walnut (Juglans regia).
text: The amino-acid sequence of the 2S sulfur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.).
text: Properties, biosynthesis and processing of a sulfur-rich protein in Brazil nut (Bertholletia excelsa H.B.K.).