Assertion: baker | /r/CapableOf | use high-heat nfdm
Facets:
value: almost always
type: TEMPORAL
value: except for creams
type: OTHER
Source sentences:
text: when the formula includes milk, bakers almost always use high-heat NFDM (non-fat dry milk).
text: Except for creams and custards,when the formula includes milk,bakers almost always use high-heat NFDM (non-fat dry milk).In breads the usage is typically within a range of 5–12%; fresh whole milk is 3.5% milk fat, 88% water, and 8.5% milk solids.