Assertion: amylase's ph | /r/CapableOf | retain alpha-amylase activity
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Source sentences:
text: Since the bacterial alpha-amylase enzymes are rapidly inactivated below pH 5.00, although exhibiting maximum activity at pH 6.10, it is believed that pH 6.00-6.50, and 70°C would be the preferred conditions to use for the inactivation of bacterial protease and still retain alpha-amylase activity.