Assertion: appellation's wine | /r/HasProperty | drunk
Facets:
value: in their first year
type: TEMPORAL
value: sooner
type: TEMPORAL
Source sentences:
text: Beginning in the 1970s, market tendencies to prefer lighter, fruitier wines that can be drunk sooner have prompted some estates to experiment with carbonic maceration.
text: The wines take a little longer to mature than the ones in Pomerol but are still able to be drunk relatively young for a Bordeaux (4–8 years).
text: Wines from fine gravel soils, must be drunk when very young, while wines from calcareous tuffeau soils develop their flavours and aromas a year later.
text: Wines from fine gravel soils, must be drunk when very young, while wines from calcareous tuffeau soils develop their flavours and aromas a year later.
text: These wines, which have very strong red fruit flavours, can be drunk in their first year, but improve with every passing year and can be kept very successfully for more than ten years.
text: These wines, which have very strong red fruit flavours, can be drunk in their first year, but improve with every passing year and can be kept very successfully for more than ten years.
text: Most wines from Vacqueyras can be enjoyed on release should be drunk up before they are more than 7-9 years of age.