Assertion: acorn squash's rind | /r/HasProperty | hard
Facets:
Source sentences:
text: The rind should be hard and resist denting.
text: Winter squashes are ready for harvest 60 to 110 days from sowing when rinds are full color and firm (some acorn squash may be green and have semi-hard rinds).
text: You can harvest the squash at any time, though, once it turns a mostly solid green color and the rind is hard.
text: When winter squash is ripe, the rind is thick and hard.
text: The rind is thick, hard and inedible, and the flesh is rather dense, like an uncooked sweet potato.
text: Winter squash can be harvested whenever the fruits have turned a deep, solid color and the rind is hard.
text: Immature winter squash lacks flavor, so wait until the rind is hard.
text: Winter squash should be harvested when the rinds are hard and the stems have dried out.
text: 5 Wait to gather pumpkins and squashes until the rinds are hard and vividly colored.
text: Unlike summer squash, harvested when the rind is tender and the seeds are undeveloped, winter squash is harvested when the rind is hard and squash is fully developed.