Assertion: buttermilk's flavor | /r/HasProperty | tangy
Facets:
value: slightly
type: DEGREE
value: specifically
type: DEGREE
Source sentences:
text: Buttermilk adds a tangy flavor to baked goods, but that isn't the only reason why it is a popular ingredient.
text: Buttermilk adds strong flavors, specifically a tangy and creamy richness to dishes, reminiscent of yogurt.
text: Buttermilk adds tangy flavor and creamy richness to dishes from savory to sweet, and powers the leavening in baked goods.
text: Buttermilk, and therefore Buttermilk Substitute, adds a tangy flavor to many dishes such as salad dressings and dips.
text: Buttermilk gives a tangy flavor to foods that cream does not, but the higher fat content of cream means richer-tasting foods.
text: Buttermilk has a tangy flavor and a thicker texture, but it can be consumed like a beverage.
text: Buttermilk has a thick consistency and tangy flavor that more closely resembles butter than milk.
text: Today, buttermilk is low-fat white milk that has had lactic acid added to it, which thickens the milk and gives it a velvety texture and a tangy flavor.
text: Buttermilk provides a slightly tangy flavor to the pancake.