Assertion: buttermilk | /r/HasProperty | fermented milk
Facets:
value: with good bacteria in them
type: OTHER
Source sentences:
text: Buttermilk is fermented milk, usually made by adding lactic acid bacteria to regular milk.
text: Buttermilk is a fermented milk product.
text: Buttermilk is a fermented dairy product, which tops the charts as one of the most refreshing and invigorating drink, especially during the summer season.
text: Buttermilk is a fermented dairy drink.
text: Both yogurt and buttermilk are fermented milk products with good bacteria in them, but buttermilk has lower fat and protein content in comparison.
text: Kefir is a beverage made from kefir grains and the milk of sheep, goats or cows, while buttermilk is a fermented product that is created by increasing the acidity of cow's milk.
text: On the other hand, buttermilk is fermented milk.
text: Buttermilk is the fermented milk.
text: Since buttermilk is a fermented milk product, it is considered to be a probiotic food that incorporates live microorganisms that offers health benefits.
text: Buttermilk is a fermented milk product.
text: Buttermilk is a fermented dairy product and therefore it may have inflammatory effects.
text: Buttermilk is a fermented dairy product produced from cow's milk with a characteristically sour taste.
text: Buttermilk is a fermented dairy drink made from the liquid left behind after churning butter out of cultured cream.
text: Kefir and buttermilk are fermented milk products.