Assertion: buttermilk | /r/HasAspect | tartness
Facets:
value: due to the high lactic acid content
type: CAUSE
value: unlike milk
type: OTHER
Source sentences:
text: Whether buttermilk has been prepared by the traditional churning of milk or cultured, it has a tartness unlike milk due to the high lactic acid content produced by the bacteria during the fermenting process.