Assertion: dried bean curd | /r/CapableOf | cover the bean curd infantees
Facets:
value: after stirring with tofu pudding
type: TEMPORAL
Source sentences:
text: lower than 65% be dried bean curd, production technology is just the same, just squeezing time length and pressure varies in size and causes the water content difference, pretreated food material is added in the production process of bean curd or dried bean curd by dual mode through cutting also in the present invention, a kind of is in the moisture Tofu pudding after food material is put into brokenly brain, after stirring with Tofu pudding, water on the bean curd infantees in the boxboard of manufacturing bean curd or dried bean curd, cover the bean curd infantees, repave the bean curd infantees, repetitive operation, two-layer, two-layer above overlapping, the squeezing moulding, another kind be in casting the Tofu pudding process do not water Tofu pudding before, water in the Tofu pudding process, after casting Tofu pudding, divide once, twice, to cut also more than twice, pretreated food material is sprinkled on the bean curd infantees, in the Tofu pudding, Tofu pudding is lip-deep a kind of, two kinds, two or more modes are put into food material, cover the bean curd infantees, repave the repetitive operation of bean curd infantees, two-layer, two-layer above overlapping, the squeezing moulding, get bean curd or dried bean curd after the cooling, can be used as semi-finished product and sell, also can utilize prior art to carry out the secondary deep processing;