Assertion: benzoic acid's ester | /r/HasProperty | soluble
Facets:
Source sentences:
text: They provide antimicrobial activity up to pH 6.5 and are good preservatives for foods with a high fat content and pH, e.g., low-fat spreads, processed cheeses; the p-hydroxybenzoate esters tend to be too soluble in the nonaqueous component of such foods, whilst benzoate is relatively ineffective at the higher pH values.