Assertion: buckwheat's protein | /r/HasProperty | siva dolenjska
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Source sentences:
text: Javornik and co-workers (1981) separated proteins of common buckwheat (‘Siva dolenjska’) into Osborne fractions: 18.2 percent albumins, 43.3 percent globulins, 0.8 percent prolamins, 22.7 percent glutelins, and 15.0 percent non-extractable nitrogenous compounds.