Assertion: amaranth's leaf | /r/AtLocation | indian cooking
Facets:
value: very
type: DEGREE
value: in the south
type: LOCATION
Source sentences:
text: Known as thotakoora, cholai, marsa, and tamri bhaji, in various Indian languages, amaranth leaves are very popular in Indian cooking, especially in the South, and come in many varieties: green, red, and bicolored.