Assertion: baking powder's soda | /r/CapableOf | produce carbon dioxide
Facets:
Source sentences:
text: Baking soda, when used alongside an acidic ingredient—such as lemon juice, vinegar, buttermilk, or brown sugar—will also produce carbon dioxide and can be an effective leavener in baked goods like cakes and cookies.
text: Baking soda, or sodium bicarbonate, is a mineral compound that, when combined with something acidic, creates carbon dioxide.
text: Baking soda begins to create carbon dioxide gas when moistened.
text: Baking soda is a natural alkaline powder that produces carbon dioxide gas when combined with an acid.
text: According to Susan Reid, chef and food editor of Sift magazine, baking soda is a base mineral, which, when combined with something acidic, produces carbon dioxide.
text: Baking powder and baking soda both produce carbon dioxide, which helps raise or "leaven" baked products.
text: Baking soda (scientific name: sodium bicarbonate) also creates carbon dioxide, and although it doesn't need resting time to start working, it does need acid.
text: Baking soda begins to create carbon dioxide gas when moistened.
text: Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas.