Assertion: amylase | /r/HasProperty | enzyme
Facets:
Source sentences:
text: Because amylase is a protein (like all enzymes), its molecular structure is affected by this heating process.
text: Amylase is an enzyme that helps to break down complex carbohydrates into simple sugars.
text: Amylase is an enzyme that helps to break down complex carbohydrates into simple sugars.
text: Since amylase is an enzyme found in animal saliva, it functions optimally at body temperature, 37°C so it was expected that at 37°C the time it takes for starch digestion will be lowest.
text: Amylase is an enzyme which is present in the human saliva.
text: Amylase is an enzyme produced in the mouth and pancreas that breaks down carbohydrates into smaller molecules.
text: Amylase is an enzyme that catalyzes starch.
text: Amylase ( ) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.
text: Amylase, an enzyme in the saliva, begins the process of breaking complex carbohydrates into simple sugars.
text: Amylase is an enzyme that removes glucose molecules from starch.
text: Amylase is an enzyme commonly found in human saliva.
text: Perhaps the most widely used type of presumptive test is based on the presence of amylase, an enzyme found in various body fluids but present in greater amounts in saliva.
text: Amylase is an enzyme that breaks down starch into a simpler form.
text: In addition, dogs don’t have amylase, an enzyme that breaks down sugars, in their saliva, like an omnivore and herbivore would have.
text: An amylase ( ) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.
text: Amylase and lipase are enzymes (digestive chemicals) produced in the pancreas.