Assertion: baking powder's reaction | /r/CapableOf | produce carbon dioxide
Facets:
value: in the form of bubbles
type: MANNER
value: like a liquid foam
type: MANNER
value: by the following stoichiometry
type: MANNER
Source sentences:
text: Water (or other liquid) causes a chemical reaction that produces carbon dioxide, which gets trapped in tiny air pockets in a dough or batter.
text: It must be combined with an acid to produce the reaction to create carbon dioxide.
text: Activating the reaction to generate carbon dioxide requires adding a liquid, like water.
text: For example, starting with baking soda and monocalcium phosphate the reaction produces carbon dioxide by the following stoichiometry:
text: Combining it with an acidic ingredient like sour milk or lemon juice resulted in a chemical reaction that produced carbon dioxide.
text: These ingredients undergo a chemical reaction to produce carbon dioxide which is then responsible for the leavening of baking products.
text: When it’s added to an acid, a reaction occurs that produces carbon dioxide.
text: This reaction produces carbon dioxide (CO 2 ) in the form of bubbles, like a liquid foam (think of the grade school experiments involving fake volcanoes, vinegar and baking soda).
text: When the sodium bicarbonate, a base, comes in contact with an acid like yogurt, a chemical reaction occurs that produces carbon dioxide.
text: These agents undergo a chemical reaction to produce carbon dioxide, which increases the baked good's volume and produces a porous structure and lighter texture.
text: It must be combined with an acid to produce the reaction to create carbon dioxide.
text: The reaction between baking soda and an acid also creates carbon dioxide.
text: This reaction creates carbon dioxide, which aerates and raises baked goods much like yeast.