Assertion: buckwheat's acid | /r/HasProperty | 11 μg g–1
Facets:
Source sentences:
text: 1 (thiamin, 2.2–3.3 μg g–1 dm), B 2 (riboflavin, 10.6 μg g–1 dm), B 3 (niacin, 18 μg g–1), B 5 (pantothenic acid, 11 μg g–1), and B 6 (piridoxine, 1.5 μg g–1), is higher in tartary BW than in common BW, and the levels of vitamin C have been reported as 50 μg g–1 dm, reaching 250 μg g–1 dm in sprouts.–1 dm in BWG), phytic acid (35–38