Assertion: ackee | /r/HasProperty | poisonous
Facets:
value: highly
type: DEGREE
value: to health
type: TRANSITIVE-OBJECT
value: on to the next question
type: OTHER
Source sentences:
text: Ackee is poisonous when it’s consumed before it is fully ripened.
text: Tips and Considerations Ackee is poisonous when it's consumed before it's fully ripened.
text: Now on to the next question: Isn’t ackee poisonous?
text: Ackee is poisonous unless the pods open naturally on the tree.
text: Ironically, thirty something years ago, when ackee was first banned from the U.S., two competitive companies were shipping it into the U.S.,from Jamaica, one complained that the other's ackee was poisonous,even though the ackee was being imported from the same place, so the FDA banned all shipments because of health concerns and until they could further study the problem, looks like we're on that road again.
text: Ackee fruit contains lots of organic components and other nutrients that are beneficial to health and the fresh pulp can be eaten raw or cooked especially when it is ripped because unripe Ackee can be poisonous to health.
text: Ackee is poisonous when young.
text: Ackee is traditionally served with saltfish in Jamaica and is actually poisonous until it is ripe.
text: And now you know, the chances of your ackee being poisonous are between slim and none.
text: Ackee is the national fruit of Jamaica and is poisonous if eaten prematurely.
text: Although the ackee is poisonous, if it’s consumed in the right way
text: EXTRA FACT: Please remember that ackee, when forced open is highly poisonous as it contains deadly levels of the toxin hypoglycin.