Assertion: amaranth's protein content | /r/HasProperty | attributable
Facets:
value: to the protein coagulation conditions
type: OTHER
Source sentences:
text: Although the protein content of the concentrates from some varieties was comparable to those usually found in traditional protein concentrates (Rawate, 1983), the high ash content (up to 28% dry matter) and low crude protein content of some samples (Cheeke et al., 1981) may be attributable to the protein coagulation conditions used.