Assertion: bourbon | /r/HasProperty | aged
Facets:
value: in new oak
type: LOCATION
value: for at least two years
type: TEMPORAL
value: by law
type: OTHER
value: too long
type: TEMPORAL
value: in a charred white oak barrell
type: LOCATION
value: much longer than that
type: TEMPORAL
value: for less than four
type: TEMPORAL
value: at no more than 125 proof
type: OTHER
value: thankfully
type: DEGREE
Source sentences:
text: By law, bourbon must be aged in new oak, and the most common type of tree harvested for North American cooperages is the white oak tree.
text: Bourbon is aged in new charred-oak barrels, and it's distilled to no more than 80% alcohol by volume (ABV).
text: Bourbon that has been aged for fewer than three years cannot legally be referred to as whiskey (or whisky) in the EU.
text: Furthermore, all bourbon must be aged in new, charred oak barrels at no more than 125 proof.
text: Though all bourbon must be aged, there is no minimum aging requirement; products labeled straight bourbon whiskey must be aged at least two years.
text: Straight Bourbon: Bourbon that must be aged for at least two years.
text: If bourbon is aged for more than two years but less than four, it must bear an age statement on the label.
text: It is nothing unique but the term to define the bourbon that is aged for at least two years without adding any color or flavor in it.
text: By law, bourbon must be aged in new oak barrels.
text: Bourbon that is aged at least four years does not need to list an age statement for "straight bourbon," however.
text: However, bourbon which has been aged fewer than four years must have an age statement on its label, and to be defined as ‘straight bourbon’ it must have been aged for a minimum of two.
text: Thankfully, much bourbon is aged much longer than that.
text: By law, bourbon must be aged in new oak, and the most common type of tree harvested for North American cooperages is the white oak tree.
text: If you’ll remember, all “bourbon” must be aged in new oak barrels.
text: The only one that’s distinctly different is the deliberately over-aged bourbon (did you know a bourbon can be aged too long?), which tastes sort of like licking whiskey off a log.
text: Unlike Scotch, or Irish whiskey, bourbon has no minimum age requirement, but must be aged for at least two years to be called “straight bourbon.
text: To be considered a straight bourbon, the bourbon must be aged for at least two years.
text: All bourbon must be aged in new, charred oak barrels, and all “straight” bourbon must sit in those barrels for at least two years.
text: Bourbon must be made in the United States and be aged in new oak charred casks.
text: The Bourbon starts with corn and rye, is aged in American white oak barrels for four to six years, and then aged for three to six additional months in port casks.
text: Additionally by law, bourbon has to be aged in a charred white oak barrell, and a new one at that.
text: Since bourbon must be aged for a minimum of two years, early bottles of Angel’s Envy have been sourced from other distilleries.
text: Bourbons must be aged in new oak-charred barrels.
text: Bourbons must be aged for a minimum of two years.