Assertion: baking powder's reaction | /r/CapableOf | take place
Facets:
value: during the baking process
type: TEMPORAL
value: during prep
type: TEMPORAL
Source sentences:
text: Due to the dough's elasticity, the bubbles expand without bursting, so the gas remains trapped in the bubbles long enough for the third part of the reaction to take place.
text: What’s nice about this type is that reactions take place twice – once during prep, when it’s first introduced to liquid, and again in the oven.
text: The first reaction takes place when you add the baking powder to the batter and it is moistened.
text: The second reaction takes place when the batter is placed in the oven.
text: No acid is necessary for this reaction to take place, only exposure to temperatures above 80 degrees Celsius (176 degrees Fahrenheit).
text: Double acting baking powder reacts when you first add moisture, then an additional reaction takes place during the baking process.
text: The difference between baking soda and baking powder is simple: Baking powder contains the leavening acids needed to produce carbon dioxide (bubbles) and baking soda needs other ingredients for that reaction to take place.
text: The first reaction takes place when you add the baking powder to the batter and it is moistened.
text: The second reaction takes place when the batter is placed in the oven.
text: What conclusions can you make about leavening agents and the chemical reactions that take place?