Assertion: buttermilk's bacteria | /r/HasProperty | lactic acid
Facets:
Source sentences:
text: It is fermented with lactic acid bacteria that will cause the milk to thicken and acquire a sour and acidic taste.
text: Buttermilk sold on the Western market has lactic acid bacteria added which extends its lifespan whereas the traditional homemade product is far less durable and has a slightly different structure.
text: Like that, your buttermilk will last longer than in the fridge, and its lactic acid bacteria will be preserved making the drink more durable.