Assertion: popped amaranth | /r/HasProperty | a. cruentus
Facets:
Source sentences:
text: (2008) reported that supplementation of popped amaranth (A. cruentus) in ranges from 10–20%(flour basis) into wheat bread formulations significantly increased the zinc content (from 42.6 to 74.6%), manganese content (from 51.7 to 90.8%), magnesium content (from 75.7 to 88.0%) and calcium content (from 57 to 171%).