Assertion: beer | /r/CapableOf | leave the brewery
Facets:
Source sentences:
text: Oxidation, the slow reaction between oxygen and beer, is the biggest enemy of hop-fresh flavor, and the attack begins the moment the beer leaves the brewery.
text: Before the 1960s, when Guinness adopted the current system of delivery using a nitrogen/carbon dioxide gas mixture, all beer leaving the brewery was cask-conditioned.