Assertion: fermented beer | /r/HasProperty | produced with saccharomyces cerevisiae
Facets:
value: most commonly
type: DEGREE
Source sentences:
text: Top-fermented beers are most commonly produced with Saccharomyces cerevisiae, a top-fermenting yeast which clumps and rises to the surface, typically between 15 and 25 °C (59 and 77 °F).