Assertion: alfalfa | /r/HasProperty | cut
Facets:
value: usually
type: DEGREE
value: during the morning
type: TEMPORAL
value: from 3-11 times
type: TEMPORAL
value: early in the day
type: TEMPORAL
Source sentences:
text: When alfalfa is to be used as hay, it is usually cut and baled.
text: Alfalfa is a crop which is cut only once.
text: false; alfalfa can be cut from 3-11 times, and can last up to 25 years in the field.
text: After alfalfa is cut, carbohydrate reserves are used during new shoot regrowth.
text: Monitor for weed seedlings just after alfalfa is cut.
text: Survey for weeds in winter, summer, and early fall after alfalfa has been cut.
text: Cut small grain-alfalfa forage when the alfalfa would usually be cut.
text: The time of day when alfalfa is cut may seem unimportant, but it has significant implications for drying time and, in some cases, forage quality.
text: Therefore, for Georgia conditions, it is recommended that alfalfa be cut early in the day (as soon as the dew is off).
text: If alfalfa is cut during the morning, the stomata will be open and the crop will lose moisture faster than if the crop is cut late in the day or at night.