Assertion: london broil | /r/HasProperty | tough
Facets:
value: due to the top round
type: CAUSE
value: generally
type: DEGREE
value: traditionally
type: OTHER
Source sentences:
text: Have you ever cooked a London broil that was tough and unfit to eat?
text: London Broil's are traditionally tough cuts but this recipe eliminates that.
text: London broil is a tough meat so first off you really need to marinate it for at least 24 hours.
text: A London broil is generally a tough cut of meat, but it has great flavor.
text: London Broil is a cut of beef not typically used for pot roast because it has very little fat and tends to be a tougher cut of meat.
text: Due to the top round being a leaner cut with a low fat content, the London broil can be tough and gamey, which is why the marinating process is essential for transforming this low-budget meat into something that feels luxurious.
text: London broil should never be cooked much beyond medium-rare, or it will be too tough.