Assertion: baking powder | /r/CapableOf | leaven batter
Facets:
value: for muffins
type: PURPOSE
value: for cakes
type: PURPOSE
value: for other baked goods
type: PURPOSE
Source sentences:
text: Baking powders depend on the inclination of an alkaline substance (sodium bicarbonate, or baking soda) and an acid (originally cream of tartar, but today there are more options) to react and produce carbon dioxide gas bubbles, thereby leavening batters for muffins, cakes, and other baked goods that need a quicker rise than can be provided by yeast.