Assertion: free asparagine | /r/HasProperty | precursor
Facets:
value: during processing
type: TEMPORAL
value: during cooking
type: TEMPORAL
value: for acrylamide formation
type: PURPOSE
Source sentences:
text: Asparagine is an important nitrogen storage and transport molecule, but its accumulation as a free amino acid in crops has implications for food safety because free asparagine is a precursor for acrylamide formation during cooking and processing.