Assertion: borage's leaf | /r/HasProperty | edible
Facets:
value: with a cucumber-like flavor
type: OTHER
value: with a flavour reminiscent of cucumbers
type: OTHER
value: after cutting away the infected parts
type: TEMPORAL
Source sentences:
text: Both the leaves and flowers of the plant are edible and commonly used as a garnish, dried herb, or vegetable in a variety of drinks and dishes.
text: Both the flowers and leaves are edible flowers, tasting of cucumber.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: Both the flowers and the leaves are edible, with a cucumber-like flavor.
text: Leaves of borage are edible.
text: The flowers, stems and leaves are all edible.
text: Both the flowers and the leaves are edible, with a cucumber-like flavor.
text: The leaves are edible and are used in many dishes, (mostly decoratively), and the flower has a sweet honey-like taste, making it one of the few truly edible blue plants.
text: The leaves are edible after cutting away the infected parts.
text: The leafs is edible an the plant is grown in gairdens for that purpose in some pairts
text: The leaves and flowers are edible with a flavour reminiscent of cucumbers.
text: Both leaves and flowers are edible and have a cucumber-like flavor.
text: Both the leaves and flowers of nasturtium are edible and may be enjoyed cooked or raw.
text: In the kitchen, there is no shortage of ways to put borage to use, as both the flowers and leaves are edible.
text: Also known as a starflower, is an annual and the leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe
text: Both leaves and flowers of the borage plants are edible.
text: Both the leaves and the flowers are edible.
text: Both the leaves and the flowers are edible and have been eaten since ancient times.
text: Both the flowers and leaves are edible and provide a light cucumber flavor.
text: Flowers and leaves are edible, the bees love the plant and it can grow in most microclimates of Southern California.
text: Karpooravalli leaves are edible and it is used to flavor various meat, fish, and vegetable dishes, soups, stews, etc.
text: The young leaves are edible too, with a hint of cucumber and green melon and finely chopped or blanched can be used like a green vegetable in lots of dishes.
text: Both the leaves and flowers of the plant are edible and commonly used as a garnish, dried herb, or vegetable in a variety of drinks and dishes.
text: The leaves are also edible and boast a cucumber like flavor.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: Borage flowers and leaves are edible.
text: The leaves are edible and are used in many dishes, (mostly decoratively), and the flower has a sweet honey-like taste, making it one of the few truly edible blue plants.
text: Borage flowers and leaves are edible.
text: The leaves and stems are also edible, delicious steamed like spinach or chard.
text: The peppery arugula-like leaves are edible, as well as the flowers.
text: The leaves are also edible.
text: The leaves of the borage are edible and taste like cucumber.
text: The flowers and leaves are also edible and can be used in salads to not only add a cucumber flavor to the dish but to add a brilliant color as well.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe.
text: The leaves and flowers are edible and are enjoyed in teas, salads and in other culinary dishes.