Assertion: bay leaf | /r/HasProperty | removed
Facets:
value: from dishes
type: LOCATION
value: from food
type: OTHER
value: from the pot
type: LOCATION
value: prior to service
type: TEMPORAL
value: always
type: DEGREE
value: from a dish
type: OTHER
value: typically
type: DEGREE
Source sentences:
text: Bay leaves are not generally eaten but are rather simmered in a sauce or included in a braising liquid, and then removed before serving.
text: However, it is removed from the dish before serving.
text: While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous.
text: Bay leaves have sharp edges that can injure mouth, and they need to be removed from a dish before serving.
text: Bay leaves are best used for giving flavor to stew or soup, but should be removed after the stew or soup is cooked and just before serving.
text: this has led people to mistakenly believe bay leaves should be removed after cooking because they are poisonous.
text: Bay leaves are used almost exclusively as flavour agents during the food preparation stage: even when cooked, whole bay leaves can be sharp and abrasive enough to damage internal organs, so they are typically removed from dishes before serving, unless used as a simple garnish.
text: The bay leaf is used in soups and stews to impart flavor into the dish, but should always be removed prior to service so it isn't eaten.
text: The difference between bay leaves and any other herbs is that herbs used in cooking are mostly consumed but bay leaves are removed from the pot before serving.
text: This has led to the mistaken belief that bay leaves should be removed from food after cooking because they might poison humans.