Assertion: boiling | /r/HasProperty | lower than 100 °c
Facets:
value: below the boiling point of water
type: OTHER
Source sentences:
text: Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160-180°F).