Assertion: brown rice's layer | /r/HasProperty | removed
Facets:
value: during processing
type: TEMPORAL
value: from the white rice
type: OTHER
Source sentences:
text: Only the outermost layer, the hull, is removed to produce what we call brown rice.
text: Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product.
text: During the refining process, the outer layer of the brown rice, known as the husk, is removed.
text: When all 3 layers are removed from the white rice, a lot of the nutrition goes with it.
text: Brown rice is the whole kernel of the rice plant; only the outermost layer is removed during processing, so it retains its full nutritional benefits.
text: The reason this matters is because the bran and germ layers contain various micronutrients, and when those layers are removed, that micronutrition is removed right along with it.
text: In addition, a lot of white rice is enriched, which adds back some of the micronutrients it loses when the bran and germ layers are removed.
text: And how brown is a “whole grain” because it has all 3 layers intact, while white rice is a “refined grain” because the bran and germ layers are removed?