Assertion: aroma | /r/CapableOf | refer volatile organic compounds
Facets:
value: in coffee terms
type: TEMPORAL
value: to the smell
type: TRANSITIVE-OBJECT
Source sentences:
text: A coffee's aroma is also referred to as its Bouquet or Nose, and is distinguished from a coffee's fragrance, which in coffee terms refers to the smell created by the coffee's vapors and gases - the volatile organic compounds - which are released from the coffee beans during grinding and then inhaled as aromatic compounds through the nose, contacting the nasal membrane.