Assertion: buttermilk's bacteria | /r/HasProperty | streptococcus lactis
Facets:
value: usually
type: TEMPORAL
Source sentences:
text: Today Buttermilk is made by adding lactic acid-producing bacteria, usually Streptococcus lactis, to pasteurized or ultrapasteurized milk (whole, reduced-fat, lowfat, nonfat) with nonfat dry milk solids under controlled conditions.
text: After a certain period of time, milk starts to develop a bacteria called Streptococcus lactis.
text: Buttermilk, more formally called cultured buttermilk, is made by fermenting skim milk with lactic acid bacteria, Streptococcus lactis.