Assertion: beer | /r/HasProperty | brewed with hertfordshire brown malt
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text: Even with the addition of new malt, the English stuck with their tradition of brewing beer at different strengths, and the strongest of the beers brewed with Hertfordshire brown malt was aged long enough to take on a slight acidity (likely due to reactions with microorganisms present in barrels), which bar patrons affectionately called “stale.