Assertion: buckwheat's level | /r/CapableOf | reach 250 μg gdm
Facets:
value: in sprouts
type: LOCATION
Source sentences:
text: Total vitamin B content, including B(thiamin, 2.2–3.3 μg gdm), B(riboflavin, 10.6 μg gdm), B(niacin, 18 μg g), B(pantothenic acid, 11 μg g), and B(piridoxine, 1.5 μg g), is higher in tartary BW than in common BW, and the levels of vitamin C have been reported as 50 μg gdm, reaching 250 μg gdm in sprouts.