Assertion: amylase's activity | /r/HasProperty | explained by the substrate specificity
Facets:
value: generally
type: MANNER
Source sentences:
text: Indeed, the strong activity of germinated yellow corn flour on cassava flours generally can be explained by the substrate specificity existing between the starch and the amylase of this flour; it would also be due to the fact that cassava flours are low in lipids and proteins which would hinder the establishment of amylase–substrate bonds and the hydrolysis of starch bonds leading to the reduction of its consistency.