Assertion: london broil | /r/HasProperty | top round
Facets:
value: usually
type: DEGREE
value: sometimes
type: TEMPORAL
Source sentences:
text: 2 lbs London Broil (Top Round)
text: London broil is a flank steak (or sometimes a top round steak) served thinly sliced across the grain.
text: It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven.
text: If the London broil is top round, it will have 210 calories and 6.4 grams of fat (2.2 grams are saturated) in a 4-ounce serving, as well as 86 milligrams of cholesterol.
text: London broil (top round) 1.5 to 3 lbs
text: London broil is traditionally flank steak, but it can also be top round or other thicker cuts that come from the sirloin or round sections, says DePaul University.