Assertion: baking soda | /r/CapableOf | lack its leavening properties
Facets:
value: without carbon
type: OTHER
value: since the carbon dioxide
type: OTHER
Source sentences:
text: Without carbon, baking soda would lack its leavening properties, since the carbon dioxide that is released when baking soda reacts with an acid forms pockets of expanding gas in dough that, when heated, make the dough rise.