Assertion: aspartame | /r/CapableOf | lose its sweetness
Facets:
value: over time
type: TEMPORAL
Source sentences:
text: Aspartame is stable when dry or frozen but it breaks down and loses its sweetness over time when stored in liquids at temperatures above 30°C.
text: Aspartame is less suitable for baking than other sweeteners, because it breaks down when heated and loses much of its sweetness.
text: This is because it breaks down once subjected to heat and loses its sweetness.