Assertion: amylase's effect | /r/HasProperty | studied
Facets:
value: further
type: DEGREE
value: by using a method
type: MANNER
Source sentences:
text: Comparative effect of PBAA from Maxamyl and HT-Concentrate on bread quality after methanol fractionation of the PBAA was studied.
text: The effect of temperature (25–50°C) on the desizing of cotton cloth by crude and partially purified enzyme was studied.
text: The effect of different pH (4.0–9.0) on the desizing of cotton cloth by crude and partially purified enzyme was studied.
text: Effect of different range of air supply (0.5–2.5 vvm) to the fermentation medium for the production of alpha amylase by the isolated strain MK 07 was studied.
text: The effect of AFE on the inhibition of pancreatic α ‐amylase and salivary α ‐amylase enzymes was studied using starch and yeast α ‐glucosidase enzyme using 4‐nitrophenyl
text: The effect of maltose on the interaction of maize starch with porcine pancreatic α-amylase was studied by using a method in which the direct binding of starch to amylase is measured under conditions of negligible catalytic activity.
text: Further, the effect of incubation temperature, pH, and incubation time was also studied.
text: The combined effects of macronutrients of media on α-amylase production by Bacillus sp. were studied using response surface methodology.