Assertion: buttermilk's fat | /r/HasProperty | animal-based
Facets:
value: frequently
type: TEMPORAL
Source sentences:
text: Consider that, for thousands of years before the introduction of the hydrogenation process (pumping hydrogen gas through oils to make them solids) (27) and the use of canola oil (from genetically modified rapeseed) (28), corn, cottonseed, safflower and soy oils, dietary fats were somewhat more often saturated and frequently animal-based.