Assertion: amaranth's leaf | /r/HasProperty | edible
Facets:
value: in asia
type: LOCATION
value: along with the tender shoots
type: OTHER
Source sentences:
text: The leaves of the plant are also edible; some media outlets like Muscle & Fitness, Huffington Post, Daily Mail and Mens Journal have even called the amaranth leaves a “superfood” that can give kale a run for its money.
text: Many people use amaranth in their cereals or add a portion to other grains when baking bread, but the leaves are edible, too.
text: Even the leaves of the plant are edible (along with the tender shoots), and are regularly consumed in certain countries, also in Africa.
text: The leaves of amaranth are edible and quite popular in Asia.
text: While the leaves on all 60 varieties of Amaranth are edible, some have prickly spikes on the surface – somewhat like stinging nettle.
text: The leaves and seeds of all three are edible.
text: The seed and leaves are both edible, tasty and highly nutritious.
text: The green leaves are edible but not the best tasting.
text: The leaves and grain of all types are edible and equally nutritious.
text: Grown mainly for its edible starchy seeds, its leaves are also edible.
text: The dark green/burgundy leaves are edible when young.
text: Even though the leaves of all 60 varieties are edible, some do boast prickly spines that have to be removed before preparing as a food.
text: In addition, the leaves for most species are edible!
text: First, remember that amaranth produces edible leaves, similar in taste to spinach.
text: The leaves are edible, so you can add the thinnings to a salad rather than waste them.
text: Perhaps best known for its quinoa-esque grains, amaranth also produces edible leaves.
text: Both the leaves and seeds of this plant are edible and are enjoyed in a variety of ways around the world.
text: The leaves of amaranth are also edible and can be grown as a leafy green vegetable crop or as micro-greens.
text: In Zimbabwe, we know the amaranth plant for its edible leaves, but in many parts of the world it is better known for its edible grain seeds.