Assertion: white bean curd | /r/HasProperty | available in several consistencies
Facets:
value: in most chendu markets
type: LOCATION
Source sentences:
text: In her painstakingly researched new book, Sichuan Cookery (£20, Michael Joseph), the BBC's East Asia specialist Fuchsia Dunlop points out: 'In most Chendu markets, the standard white bean curd is available in several consistencies; there is also smoked bean curd in thin, firm slabs with a honey-brown surface, glossy chunks of firm bean curd which have been simmered in five spice broth, large squares of "bean-curd skin", sausage-shaped rolls of bean curd with an Edam-like texture, tender flower bean curd and ripe-smelling fermented bean curd in chilli sauce.'