Assertion: lactic acid bacteria | /r/HasProperty | lab
Facets:
Source sentences:
text: These urad seeds contain Lactic Acid Bacteria (LAB) and this bacteria lead to the formation of Lactic acid and Carbon dioxide.
text: The microflora shifts from predominantly G- aerobes to G+ anaerobes and microaerophilic lactic acid bacteria (LAB) like Lactobacillus, Carnobacterium and Leuconostoc.
text: Some fermented products that contain lactic acid bacteria (LAB) include: vegetables such as pickled vegetables, kimchi, pao cai, and sauerkraut; soy products such as tempeh, miso, and soy sauce; and dairy products such as yogurt, kefir, and buttermilk.
text: Some strains of lactic acid bacteria (LAB) may affect Helicobacter pylori infections (which may cause peptic ulcers) in adults when used in combination with standard medical treatments, but no standard in medical practice or regulatory approval exists for such treatment.
text: Lactic acid bacteria (LAB) are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics.
text: The lactic acid bacteria (LAB) are either rod-shaped (bacilli), or spherical (cocci), and are characterized by an increased tolerance to acidity (low pH range).
text: Lactic acid bacteria (LAB) important to cheese making will be described further in Cultures.