Assertion: baking powder | /r/CapableOf | produce carbon dioxide
Facets:
value: upon coming in contact with moisture
type: TEMPORAL
value: during the baking process
type: TEMPORAL
Source sentences:
text: Most baking powders are "double acting," meaning they produce carbon dioxide once upon coming in contact with moisture, then again after heating.
text: Baking powder is a leavening agent that produces carbon dioxide gas during the baking process.
text: White and soluble, it produces carbon-dioxide gas when mixed with a liquid; the resulting bubbles cause pancakes, waffles, breads, and cakes to rise.
text: As mentioned earlier, most baking powders are "double-acting," meaning they produce carbon dioxide once upon coming in contact with moisture and then again when heated.