Assertion: baking powder's acid | /r/HasProperty | cream of tartar
Facets:
value: usually
type: DEGREE
value: originally
type: OTHER
Source sentences:
text: Baking Powder is baking soda (sodium bicarbonate)already mixed with an acid (usually cream of tartar).
text: Another typical acid in such formulations is cream of tartar (KC 4 H 5 O 6 ), a derivative of tartaric acid.
text: It contains baking soda and an acid, usually cream of tartar.
text: Baking powder contains baking soda, plus another acid in powdered form, usually cream of tartar.
text: Baking powder contains both an acid (cream of tartar) and a base (sodium bicarbonate) that interact with each other with the introduction of water, creating carbon dioxide bubbles that make bread rise.
text: This powder is a mixture of a dry acid (cream of tartar) and baking soda.
text: Baking powders depend on the inclination of an alkaline substance (sodium bicarbonate, or baking soda) and an acid (originally cream of tartar, but today there are more options) to react and produce carbon dioxide gas bubbles, thereby leavening batters for muffins, cakes, and other baked goods that need a quicker rise than can be provided by yeast.
text: Baking powder is made from baking soda and an acid (cream of tartar), so it will also give you the carbon dioxide reaction that you're seeking.
text: Baking powder contains baking soda, plus another acid in powdered form (usually cream of tartar).
text: Since baking powder already contains an acid (cream of tartar), it is typically paired with non-acidic ingredients, such as whole milk and Dutch-process cocoa powder.
text: This is made up of baking soda/ bicarbonate of soda, starch (potato or corn) and an acid (cream of tartar).
text: Additionally, because baking powder already contains an acid (cream of tartar), you may want to consider reducing or replacing some of the other more acidic ingredients in the recipe with something neutral.
text: He came across the idea of combining baking soda with tartaric acid (cream of tartar, which is a by-product of wine-making), which would bubble up when water was added.
text: it’s baking soda mixed with an acid (cream of tartar) that will activate when the ingredients are mixed with a liquid.