Assertion: amylase's effect | /r/HasProperty | determined
Facets:
Source sentences:
text: The effect of these same conditions on the protease activity as a function of time was determined.
text: The amylase production from the wild and mutant strains was examined quantitatively while the effects of pH and temperature on the amylase activities of the wild and mutant strains were determined.
text: The effect of incubation period on amylase activity was determined by incubating the inoculated flasks for variable incubation period (1 to 10 days) at pH 6.0 using wheat bran as carbon source and beef extract as the nitrogen source, at a temperature of 37°C.
text: The effect of nitrogen source (peptone, beef extract, tryptone, yeast extract, and ammonium nitrate as nitrogen sources) and moistening agents, namely NSS, distilled water, and tap water  on amylase activity was also determined under the above-optimized conditions of incubation period, temperature, initial pH, and substrate .
text: The effect of pH on the amylase stability was determined by incubating the reaction mixture at various pH levels ranging from 2 to 10 using the following buffers: 0.1 M glycine-HCl (pH 2.0–3.5), 0.1 M sodium acetate (pH 4.0–5.5); 0.1 M sodium phosphate (pH 6.0–7.5); 0.1 M Tris-HCl (pH 8.0–9.0); 0.1 M glycine-NaOH (pH 9.5–10).