Vegetarian Viet Nam
<p><strong>A 2019 James Beard Foundation Book Award Finalist<br /><br><br /><br>Meatless Vietnamese cooking for vegetarians and omnivores alike.</strong></p><br><p>In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in <em>Vegetarian Việt Nam</em> make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.</p><br><p>With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, <em>Vegetarian Việt Nam</em> will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.</p>