The Sausage Maker - Natural Hog Sausage Casings 'Butcher Pack', 32-35mm (1 1/8"-1 1/4"), Makes 80 lbs.
Brand: The Sausage Maker
The 32-35mm pork casing is an edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. The Sausage Maker carries 1¼”-1 3/8” hog casings for sale at unbeatable prices with unmatched quality. Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator. Unrefrigerated, these salted hog casings for 32-35mm sausages quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Flush and soak in tap water before using.
An edible casing generally used in the making of bratwurst, bockwurst and Italian sausages
One pound of meat fills approximately two feet of casing
Comes packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator
Stuffing capacity per hank: approximately 80 lbs.
Diameter: 1¼" to 1 3/8" when stuffed