Kuro-Obi Professional Damascus Chef knife Japanese AUS-10 High Carbon Blade 8 Inch Chef Knife Made from 67 Layers Damascus Steel Designed in Tokyo Japan for Professional Chefs and Home Cooking and Kit
Brand: Kuro-Obi-Knife
Color: Sliver
<b>WHAT IS "KURO-OBI"?</b><br>– Kuro-Obi, the black belt that only masters of Japanese martial arts can wear, indicates that someone has reached the pinnacle of their craft. In Japan, since ancient times, martial arts were not just about strength but also a way of life, a lifelong journey for self-improvement.<br>The requirement for the Kuro-Obi is a desire to explore and a passion for serving others. The path that leads to being a chef comes from your heart.<br>Gathering and combining the best ingredients, while thinking about the people who will eat your food, you explore new tastes and sometimes this adventure leads to amazing new culinary experiences.<br>This knife is your “Kuro-Obi”.<br><br><b>AUS-10 JAPANESE HIGHEST GRADE OF HIGH CARBON STAINLESS STEEL</b><br>– The cutting blade is made from "AUS-10" steel, which is the highest grades of high carbon extra strength stainless steel made in Japan. Using a special laminated metal construction method, the cutting blade is sandwiched between 33 layers of Damascus steel, resulting in a blade consisting of 67 layers. The result of this special manufacturing method is an excellent knife that is highly durable, corrosion and rust-resistant, and sharp like a KATANA (Japanese sword).<br><br><b>DESIGNED IN TOKYO, JAPAN</b><br>– Your Kuro-Obi knife is designed with an emphasis on form and functionality in Tokyo, Japan. In addition to the excellent performance of this knife, the sleek shape and black design are perfect for your stylish modern kitchen and dinner table.<br>This knife comes in a beautiful jet-black gift box, a perfect gift for yourself as a cooking enthusiast, or a gift for your partner or loved one who also loves to cook.<br><br><b>[ Size & Construction materials ]</b><br>･ Size: 13.1 x 2.2 x 0.8 in<br>･ Weight: 9.5 oz<br>･ Blade: Japanese AUS-10, 66 layers Damascus steel, Total 67 layers<br>･ Handle: Black pakka wood + 3 rivets + stainless steel end cap<br><br>
PROFESSIONAL QUALITY AND RAZOR-SHARP - The cutting blade is made from AUS-10 steel. AUS-10 is 58-61 HRC (Rockwell hardness) and is one of the highest grades of high carbon extra strength stainless steel made in Japan. The cutting blade is sandwiched between 33 layers of Damascus steel, resulting in a blade consisting of 67 layers. This is an excellent knife that is highly durable, corrosion and rust-resistant, and sharp like a KATANA (Japanese sword).
HANDLE IS DESIGNED FOR FUNCTIONALITY - The handle is simple, with a focus on functionality, eliminating unnecessary decoration. The blade is perfectly welded to a 430 stainless steel handle to make a full tang. The steel handle is sandwiched between polished jet-black pakka wood and finished with rivets at three points. This makes it ideal for durability and won’t cause the handle to loosen or rattle even after long-term use.
THE OPTIMAL BALANCE - Extremely sharp blades are often easily chipped. However, we have designed this knife's blade with a 13-degree angle per side, which is the optimal balance between sharpness and chipping resistance. We’ve also created an ergonomically shaped handle in order to provide a well-balanced grip that won’t make you tired even after extended use.
BEAUTIFUL DAMASCUS STEEL KNIFE DESIGNED IN TOKYO, JAPAN - In addition to the performance and functionality, the Damascus steel with its wave-like patterns, gives this knife the mysterious beauty of Asia. This knife comes in a beautiful jet-black gift box, a perfect gift for yourself as a cooking enthusiast, or a gift for your partner or loved one who also loves to cook.
NO RISK - Purchase backed by the Andcolors 100% money-back guarantee. If you're not satisfied with your purchase, simply return the item for a full refund.