UMAi Dry Brisket Bone-in Sized | Dry Age Bags for Meat | Breathable Membrane Bags for Dry Aging Steak | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
Brand: UMAi Dry
Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Brisket / Bone-in / Short Loin bags size: 16x28in / 400x700mm 5 UMAi VacMouse channel vacuum adapter strips for channel-type sealers. Not all Vacuum sealers will work with this product. Please contact us for further information.
TENDER STEAK - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
SIMPLE DRY AGING - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
AMAZING FLAVOR - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
CONVENIENT LARGE CAPACITY - Each bag holds approximately 16 to 20 pounds of beef
GATHER WITH FRIENDS AND FAMILY - Share with them the most tender, flavorful steak you’ve ever served