CGOLDENWALL Manual Ribs Meat Chopper Slicer Stainless Steel Small Bone Meat Cutter Beef Mutton Household Vegetable Food Slicer Slicing Machine for Home Cooking
Brand: CGOLDENWALL
Color: Stainless Steel
<b>Technical parameter</b><br> Product name: slicer chopper<br> Product number: KD0265<br> Fuselage weight: 3040g<br> Product Material: 4cr13/430 Stainless Steel/Aluminum Alloy<br> Product Size: 484mm x 300mm x 115mm<br><br> <b>Instructions </b><br> 1.According to the cutting requirements of the ingredients , whether or not to cut with a baffle.<br> Removal method of baffle: Unscrew the disc nut and remove the baffle.<br> 2.According to the control difficulty of food material possible to choose whether to cut with fixing plate or not.<br> Fixed plate disassembling method: Remove the nut and remove the fixing plate.<br>
FOOD-GRADE STAINLESS STEEL THICK BLADE--Forged and polished with 4Cr13 steel at high temperature, the blade is sharp and duable, making cutting much more powerful. This meat cutter can be washed in water and mild detergent directly with its rust-proof material. Tips: before cutting, you can sharpen the blade, please place the hard ingredients near the cutter head and cut with an instant force!
FREELY ADJUST THE SLICE THICKNESS--2 sizes of screws are included in the package for adjusting the cutting thickness. Long screws for cutting the thicness of 0-57mm, and the short screws for 0-8mm. Whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well. BUT it is not recommended to slice cylindrical frozen meat rolls, no baffle to fix very hard frozen meat that is easy to slide! ( KD0288 Meat Cutter can cut frozen meat roll(B0822JBL4Y))
ALMOST SUB FOR YOUR BROAD--Our meat slicer can cut whole chicken, meat with SMALL ribs or bones. For raw meat, direct cutting may cause adhesion, please understand, because almost ordinary kitchen knives will have this situation; so you could freeze the meat for A LITTLE WHILE before cutting; but freezing can't for too long to avoid it becoming too hard and slippery. Something NOT suitable for cutting: large ribs or bones of pig, cows or lamb, beef bones, trotters or frozen meat roll.
BE WELL HELD IN ITS PLACE ON TABLE--Balance support foot can make it stable on the table, and the carving roll and hard object fuselage can also grasp the table steadily. This meat cutter can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements. Just remember, like all other manual machetes, cutting hard objects requires force and speed with our cutter!
FREE GIFT FOR YOU--In addition to the ribs chopper itself, you will also get a food storage shovel. The cut food will fall into the storage shovel, making your food and desktop clean and tidy.