elabo Kitchen Meat Tenderizer Sets - Heavy Duty Manual Hammer Mallet Tool and Meat Tenderizer Needle Tool with 48 Stainless Steel Sharp Blades For Steak, Chicken, Fish, Pork, Beef, Veal
Brand: elabo
Color: Black
<b>Elabo Meat Tenderizer Set - A professional tool worth having!</b><br><br> <b> Manual Hammer Mallet Tool</b><br> 1. Special design brings you a comfortable and convenient grip, easy and safe to use.<br> 2. High quality zinc alloy and stainless steel make it durable and tenderize meat easily.<br> 3. Double sides with different cone tips make it more effective and easier.<br> 4. Suitable for different types of meat including chicken, steak, beef, and other tough cuts of meat.<br><br> <b>Operating Instructions:</b><br> 1. Before using, we recommend cleaning it thoroughly.<br> 2. Place roast, steak, fish or other cut meat on the cutting board.<br> 3. Gently pound your hammer on the top of the steak, roast or other cut to meat (Avoid all bones). Repeat this process as desired .<br> 4. For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.<br> 5. Clean it after each use. Just put in dishwasher or warm soapy water and rinse thoroughly.<br><br> <b>Manual Meat Tenderizer Needle Tool</b><br> 1. 48 stainless steel blades with hard texture, durable to use without corrosion and rust. <br> 2. Protective cover can resist dust and prevent scratching the blades or injuring person. <br> 3. ABS hand press handle with spring design will bring you much convenience. <br> 4. Suitable for home kitchen, hotel, restaurant and so on.<br><br> <b>How to use: </b><br> 1.Please clean thoroughly for the first time using. <br> 2.Pick the meat on the cutting board, then remove the protective cover. <br> 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones).<br> 4.Cleaned after each use, just soak in warm soapy water a few minute and wash it with the brush, also you can clean it with dishwasher.<br><br> <b>Note: </b><br> 1.Please place the meat on the cutting board to prevent injuring the blades. <br> 2.Keep it away from children.
✔ High quality materials: Non-slip ABS handle with 48 stainless steel blades make this kitchen tool not only beautiful and durable, but also anti-rust.
✔ Easy to use: Just press several times ,the sharp blades penetrate meats up to 1 inch allowing marinades to permeate into the tissues quickly and deeply. Can reduce cooking time by 40% and marinade time down to 5 minutes.
✔ Safety and Convenience: Blades only deploy while pressing into meat and automatically retract when lifted; Safety storage cap included, you can use it relax. Detachable base design for cleaning blades easily with brush or dishwasher.
✔ Double Sided Mallet - Features 2 working sides, one side has 14 needles for pounding thin cut meats or poultry to ensure well-balanced cooking; and the other side has 24 needles for tenderizing to produce perfect, tender, juicy steaks that are easier to chew and digest.
✔ Soft Grip Handle - Solidly built with one piece of sturdy food-grade metal alloy, with a soft comfort grip rubber handle. Great for those with weak hands or arthritis and suitable for both left and right handed home chefs.