Peter's Caramel Loaf - 5 lb Loaf
Brand: Wilbur Chocolate
This creamy, easy to work with caramel is perfect for all kinds of homemade caramel candy creations and is especially popular for making fresh caramel apples. Peter's Caramel melts easily at temperatures between 125 and 150 degrees(F) and we kinda expect that it will soon be high on your list of essential candy making supplies!
5 Lb. Block of Creamy, Buttery Caramel; Covers Approximately 25 Medium Apples.
Used to Make Caramel Apples.
Perfect for Making Caramel Candies.
Kosher Dairy
Packaging may vary