Cultures for Health Soy-Free Tempeh Starter Culture | Healthy Meat Alternative, Soy Alternative | DIY, Vegetarian, Cultured Protein | No Maintenance, Non-GMO, Gluten Free
Brand: Cultures For Health
<p>This flexible culture makes tasty, protein-rich tempeh without any soy: just use mung beans, black beans, garbanzos, or another type of bean. <p><p>Much like other meatless sources of protein, such as tofu and seitan, tempeh is a popular choice among vegans and vegetarians because it’s packed with nutrients.<p><p>Makes 4 large batches of soy-free tempeh. <p><p>Store extra packets of culture in the freezer.<p>
EASY: Make your own Tempeh at home in a few simple steps with easy to follow instructions that are included.
HEALTH BENEFITS: High in protein, prebiotics and a wide array of vitamins and minerals for a well rounded meal
MEAT REPLACEMENT: A popular vegetarian alternative to meat that is packed with protein for a heartier meal.
VERSATILE: This traditional food often replaces meat in dishes and can be sliced, or seasoned as desired. It can be steamed, sautéed or baked and is often marinated to add more flavor.
SOY FREE: Make with mung beans, black beans, garbanzos, or another type of bean as a soy alternative.