Carbon Steel Pow Wok Pan Authentic Hand Hammered 14 inch Flat Bottom by Gold Tulip - Wooden and Helper Handle - Sturdy - Suitable for Gas Stove Only Ideal to Cook Traditional Chinese Stir Fry Dishes
Brand: Gold Tulip
Color: Gold
<p><strong>Does this sound familiar?</strong></p> <p>You used a carbon steel wok that is too heavy and not well stabled and balanced?</p> <p><strong>Then our Hand Hammered Carbon Steel Wok is the perfect solution for you</strong></p> <p>Whether you are a professional cook or an amateur cook we know <strong>you want and deserve the best traditional wok and we got you covered</strong></p> <p><strong>Our Authentic Hand Hammered Carbon Steel Wok with Flat Bottom </strong>comes with detailed and easy to follow instructions for proper cleaning, seasoning, and ongoing usage</p> <p><strong>Do not forget to season your wok before initial use!</strong></p> <p><br /><strong>Specifications:</strong> <br />Material: Carbon Steel <br />Thickness: 1.2mm <br />Weight: 3.3 lbs <br />Dimensions: 22.5 in x 14 in x 5 in</p>
AUTHENTIC HAND HAMMERED CARBON STEEL WOK; our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface. Individual hammer marks are present in the steel.
DISPERSES HEAT QUICKLY AND EVENLY; traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.
EACH PIECE IS UNIQUE; handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools; perfect for at home or restaurant use.
LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN; excellent for stir frying vegetables, fish and rice, among other cooking techniques.
SUITABLE FOR GAS COOKTOP ONLY, the wok must be properly seasoned, always kept dried, and stored appropriately with a thin coat of oil; detailed and easy to follow seasoning instructions included.