Baking without Sugar
<b>From an award-winning UK chef, author and <i>Iron Chef</i> guest judge, comes a sugar-free baking guide to satisfy any sweet tooth—includes photos.</b><br />  <br /> For food lovers looking to avoid sugar—whether for preference, health needs, or because of an intolerance—giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and agave are items to avoid. But in <i>Baking Without Sugar</i>, acclaimed chef Sophie Mitchell shows you how to make decadent desserts that are totally sugar-free. From cookies, cakes, and bars to pudding and pies, Sophie shares mouthwatering recipes that prove you can go without sugar and still indulge your sweet tooth.<br />  <br /> Featuring more than 40 recipes, <i>Baking Without Sugar</i> is the perfect addition to any health-conscious baker’s library.