Real Fermented & Probiotic Pickles for Gut Health - BIG PICKLE BUNDLE (6 PACK) by Olive My Pickle
Brand: Olive My Pickle
Get 3 Kosher Dill, 2 The Garlic and 1 The Onion. Crisp, crunchy and fresh, our pickles contain these simple ingredients: cucumbers, fresh dill, fresh garlic, onions, spices, sea salt, filtered water and green olives (for garnish). Enjoy fermented foods 3 times per day, as snacks or with meals as part of your daily healthy eating protocol. Pickles are a great garnish for any plate, in a sandwich or chopped up in a green salad, potato salad or tuna/sardine salad. LiveBrine Probiotic Pickle Juice has a depth of flavor and lingering finish result from our small batch fermentation process. It’s high electrolyte load makes it an effective post-workout, restorative elixir. Customers report that it helps with muscle cramping, helps digestive issues and acid reflux and skin problems such as psoriasis. Your 6 pack includes TWO BONUS Trial Sizes of our LiveBrine Probiotic Pickle Juice, your free gift. LiveBrine contains over 14 billion CFUs (colony forming units) of lactobacillus per serving.
THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.