The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook
<p>“Busy folks, rejoice! The recipes in <em>The Simply Vegan Cookbook</em> are accessible and doable, but never boring.”<strong>—Melissa D’Arabian, author and Food Network Host</strong></p><p></p><p>Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. <em>The Simply Vegan Cookbook</em> takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of <em>The Vegan Roadie</em>, Dustin Harder has travelled over 110,000 miles—and visited every grocery store along the way— to find out which vegan foods are (and are not) accessible. Taking this into account, <em>The Simply Vegan Cookbook</em> provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.</p><p>From greens and beans to grains and mains, <em>The Simply Vegan Cookbook</em> is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:</p><ul><li><strong>150 recipes with two variations each</strong>, resulting in a total of 450 recipes</li><li><strong>No more than 30 minutes</strong> of active time prep time per recipe</li><li><strong>Cooking tutorials</strong> improve your skills for making vegan staples</li></ul><p><em>The Simply Vegan Cookbook</em> gives home cooks what other vegan cookbooks don’t—vegan recipes that save time, money, and your sanity.</p>