The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 24" (5 pcs)
Brand: The Sausage Maker
Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"
These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
Traditionally used for making Capicola and drying ham
Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
Sheets contain tiny perforations for permeability
Contains 5 Pieces - 22" x 24"