Wormwood Herb - Used In Absinthe - Flavoring For Spirits And Wines, Including Bitters, Vermouth And Pelinkovac - Ingredients: 100% Organic Wormwood (Artemisia Absinthi) - Net Weight: 1.76oz / 50g
Brand: Naturegrail
<b>Artemisia absinthium</b> (wormwood, grand wormwood, absinthe, absinthium, absinthe wormwood) is used as an <b>ingredient in the spirit absinthe</b>, and is used for <b>flavouring in some other spirits and wines, including bitters, vermouth and pelinkovac</b>. <br> <br> In the Middle Ages, wormwood was<b> used to spice mead</b>, and in Morocco it is used with tea, called sheeba. <br> <br> In 18th century England, wormwood was sometimes used <b>instead of hops in beer</b>. <br> <br><b>Ingredients</b>: 100% Wormwood (Artemisia absinthi) <br><b>Country of Origin</b>: Hungary <br><b>Processed in</b>: Germany <br><b>Storage Instructions</b>: Dry, Cool & Dark Conditions <br><b>Dietary & Allergy Info</b>: Gluten Free | Dairy Free | Vegan | Natural | GMO Free <br><b>Net Weight</b>: 1.76oz / 50g
Artemisia absinthium (wormwood, grand wormwood, absinthe, absinthium, absinthe wormwood) is used as an ingredient in the spirit absinthe.
Used for flavoring in some other spirits and wines, including bitters, vermouth and pelinkovac.
100% Organic Wormwood (Artemisia Absinthi)
In 18th century England, wormwood was sometimes used instead of hops in beer.
In the Middle Ages, wormwood was used to spice mead, and in Morocco it is used with tea, called sheeba.