KCJOY Carbon Steel Wok Flat Bottom, 12.5-inch No Chemical Wok Pan with Detachable Wooden Handle and Lid, Compatible with Electric Induction and Gas Stoves
Brand: KCJOY
Color: 12.5"-BLACK
<p><b><i>KCJOY Is The Definitive Kitchenware Brand With 40 Years Of Food Service. Our Commercial Lines Of Products, From Tabletops, Restaurant Kitchen Supplies To Utensils, Are Reliable And Trusted By Professionals.</i></b></p> <p><b>DAILY WOK CARE</b></p> <p><b>Make your wok non-stick：</b></p> <p>1、Hot wok&cool oil: Heat the wok before adding oil and put food ingredients into the wok immediately.</p> <p>2、Try to use a medium or low heat when cooking.</p> <p>3、Try to put more oil in the first few cooking times.</p> <p><b>What to do when the wok is burnt:</b></p> <p>1、Soak your wok in warm water.</p> <p>2、Use a scrub sponge to clean the wok.</p> <p><b>How to prevent rust:</b></p> <p>1、After first use, just use water to clean the wok without any detergent.</p> <p>2、Make sure dry the wok with small fire after every use. And then wipe the inside of the wok with vegetable oil evenly.</p> <p>3、Do not leave the dish in the wok for a long time after cooking.</p> <p>4、If you do not use it frequently, also wipe vegetable oil the inside of the wok evenly.</p> <p><b><i>Cooking with iron wok is beneficial to human body. With hammer-pattern looks, KCJOY wok is crafted out of 100%  high qualiy carbon steel. With nitriding technology, KCJOY  iron wok pan is not easy to rust, but it's important to smear the inside of the wok with vegetable oil evenly after cleaning and drying. With the wok, you can discover genuine taste of Asian cuisines in your own home.</i></b></p>
♥️【JUST TRUST US】Faith will move mountains to open. If you are not satisfied, please contact our after-sales team as soon as possible. No matter what the problem is, we will do our best to help you solve it until you are satisfied. Give us a trust and we will do better.
🍳【HIDDEN CHEF WOK SKILL】Experienced chefs will not only choose high-carbon steel woks, they can also turn every wok into a non-stick wok. Here is The Hidden Chef Skill: Put the wok on the stove leaving nothing in the wok, then turn on a low fire for 10 seconds. Pour in much cold oil the wok when the wok becomes very hot. The next step is to shake the wok several times to fill the wok with hot oil, then pour out the hot oil. Eventually, pour in some cold oil, and then you can stir fry.
🍳【KCJOY HEALTHY WOK】Cooking with carbon steel wok is beneficial to human body. With hammer-pattern looks, KCJOY wok is crafted out of 100% high qualiy carbon steel. With nitriding technology, KCJOY iron wok pan is not easy to rust, but it's important to smear the inside of the wok with vegetable oil evenly after cleaning and drying. With the wok, you can discover genuine taste of Asian cuisines in your own home.
🍳【ACHIEVE ULTIMATE PRACTICAL】KCJOY 12.5-inch flat bottom carbon steel wok is a large wok and serves 3-4 people at a time. Compared with cast iron pans and stainless steel pans, the woks & stir-fry pans are much lighter and easier for both men and wowen to lift. KCJOY Chinese wok is suitable for all stoves and gets wickedly hot quickly and gives food that indescribable, flavorful edge known as "wok hay".
🍳【NO CHEMICAL COATING】Many cooks prefer using carbon steel wok because of its naturally formed nonstick-surface without any chemical coating. However, it is important to note that all carbon steel woks are not naturally nonstick. You need to season the wok first. And with proper use and care over time, a natural patina will develop over the surface, making the wok nonstick.