Frontier Co-op Whole Red Clover Blossoms 1lb
Brand: Frontier Co-op
<p>Frontier Co-op Red Clover Blossoms come from an herbaceous species of flowering plants that are part of the bean family. Clover blossoms originated in Europe, Asia, and Northwest Africa, and our blossoms are sourced directly from Bulgaria!</p> <p>This blend of red clover flowers and leaves delivers a bean and clover-like flavor that is perfect for many soups, salads, and stews. Add some to lasagna or toss some into your fresh salad. It’s great for teas, too!</p> <p>Best Uses: Salads, soups, stews, lasagna, teas, cosmetics, soap, lotion, facial oil</p> <p><b>FEATURES</p></b><ul> <li>1 pound bulk bag (16 ounces)</li> <li>Kosher certified, non-irradiated</li> <li>Pairs well with other herbs in tea blends, especially mullein leaf </li> <li>Caffeine-free</li> <li>Botanical name: Trifolium pratense</li> </ul>
RED CLOVER - Frontier Co-op Red Clover Blossoms (Trifolium pratense) are an herbaceous species of flowering plants in the bean family. They have been naturalized in many regions but originated in Europe, Asia, and Northwest Africa. They were brought to Argentina and Chile over 100 years ago.
A VERSATILE INGREDIENT - Red clover’s flowers and leaves are edible and can be served as garnishes, jellies and herbal teas. Add some to your jam recipes or toss some into your salads. Red clover also complements soups, stews, lasagnas, and especially teas!
FLAVORFUL AND AROMATIC - Red clover leaves have a faint, bean-like, and clover-like flavor with a lovely floral scent. The blossoms are sweet and spicy like watercress, and deliver a honey-like fragrance.
SOURCED FROM BULGARIA - Frontier Co-op Red Clover Blossoms are grown and processed in Bulgaria. This product is kosher certified and non-irradiated.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.