FireKylin Baguette Pans for Baking, 2 Pack French Bread Pan 15" x 6.4" Nonstick Perforated 2 Loaves Loaf Bake Mold Toast for Oven (Silver)
Brand: FireKylin
Color: Silver
<p><b>Specification: </b></p> <p></p> <p>Material: Carbon steel</p> <p></p> <p>Dimension: 15 * 13 * 1 inches</p> <p></p> <p><b>Package include: </b></p> <p></p> <p>2 x French Bread Mold</p> <p></p> <p><b>-------- Baguette Recipe ---------</b></p> <p>Prep Time </p> <p>30 mins Cook Time 40 mins Resting Time 2 hrs</p> <p></p> <p>Ingredients（for 2wave）</p> <p>0.9 ounces warm water</p> <p>1 teaspoons active dry yeast</p> <p>8 ounces bread flour</p> <p>1 teaspoons kosher salt</p> <p>5 ounces cool water</p> <p></p> <p>Instructions</p> <p>1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside.</p> <p>2.Measure the bread flour into a large bowl and stir in the salt.</p> <p>3.Make a well in the center of the flour mixture, and stir in the dissolved yeast.</p> <p>4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water).</p> <p>5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes. </p> <p>6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds.  Turn 90 degrees and repeat.  </p> <p>7.Place the dough in a large oiled bowl, and cover with plastic wrap.  Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk. </p> <p>8.Shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.   </p> <p>9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes. </p> <p>10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack. </p> <p>11.Uncover the baguettes and transfer to lightly</p>
【Food Safe Material】Our baguette pans is made of food grade heavy duty carbon steel,the surface has a food-safe non-stick coating. Food grade heavy duty carbon steel provides good thermal conductivity and durability,Food safe nonstick coating provides ease in baking and cleaning.
【Perforated Desigh】The exquisite perforation design allows our French bread pan to heat more evenly when baking bread, and moisture can also escape through the perforations. Bake bread with a crisp golden brown crust in a faster time.
【Toast Assistant】Quickly make high quality dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.
【Widely Applicable】The baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns.Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
【Better Guarantee】If you experience an issue with product, get in touch with us for replacement. We're grateful for the opportunity to learn from your experience, it wil be used to improve our products and services!