Reàl Tropical Fruit Infused Flavoring Syrup Variety - 2x Coco, Mango, Passion Fruit, Piña, Kiwi (Pack of 6, 16.9 FL OZ Bottles)
Brand: Real
Reàl Tropical Fruit Puree Infused Syrup variety pack contains 6 total bottles. Includes one, 16.9 fl oz squeezable bottle of each: <ul> <li>MANGO REÀL features only Alphonoso mangoes straight from India, prized for their sweet, fresh, tropical mango flavor and balanced sweetness.</li> <li>PASSION FRUIT REÀL is infused with premium Purple Passion Fruit from Vietnam</li> <li>PIÑA REÀL is infused with premium pineapples from Costa Rica</li> <li>KIWI REÀL is infused with premium kiwi from New Zealand</li> </ul> And two (2), 16.9 fl oz squeezable bottles of: <ul><li>COCO REÀL Cream of Coconut contains 100% cane sugar and real coconut meat (not just coconut milk) for genuine coconut flavor</li></ul> Reàl Cocktail Ingredients are chock full of premium fruit from the world’s finest growing regions! Just 1/2 – 1 oz. of your favorite fruit infused syrup added to hot tea or iced tea creates unique, refreshing drinks that will be a hit with your friends and family all year round.<br><br> Mix flavors to make your own fun, unique, gourmet combinations and Bubble or boba tea drinks.<br><br> Also great in cocktails like Margaritas, Mojitos, Martinis, Daiquiris, and Bellinis/Beer. Mix in sodas and soft drinks, or drizzle on ice cream, milkshakes, waffles, pancakes, oatmeal, and yogurt. Infuse juices, waters, and pasties with Reàl infused fruit syrup.
VARIETY PACK: Includes one, 16.9 fl oz squeezable bottle of each – Mango, Passion Fruit, Piña, Kiwi, and two (2) bottles of Coco
REÀL FLAVOR: Infused with real, premium fruit
SQUEEZABLE: No messy cans or difficulty storing unused portions. The wide-mouth bottle opening helps to eliminate waste by allowing easy access with a bar spoon or spatula, and volcano-shaped spout allows for drip-free mixing
CREATIVE COMBINATIONS: Perfect flavoring for Bubble or boba tea drinks, or mix in sodas or soft drinks
NOT JUST FOR DRINKS: Excellent in culinary applications such as baking and desserts. Perfect for experimenting with molecular gastronomy concepts like fruit foam or caviar