Caannasweis Authentic Chinese Wok (12.5inch), Carbon Steel Wok For Cooking (Black), Flat Bottom Fry Wok Dishwasher Safe, Non-Toxic Uncoated Wok Induction Compatible
Brand: Caannasweis
Color: Black
<p><b>Fry Wok is a traditional kitchen utensil for Chinese people to cook.</b></p><p>In the process of cooking and cooking food, there is almost no dissolution in the iron pan, even if the iron is dissolved, it is also good for the human body. WHO experts even believe that cooking in an iron pan is the most direct way to supplement iron.</p><p>This is a magical traditional Chinese iron pan that hardly rusts. I miss my childhood when my mother used an iron pan to cook in front of the stove. The dishes made by the iron pan have magical power and are delicious.</p><p>Through this wok, you can made wealth of authentic Chinese and other Asian cuisines at home.👨‍👩‍👧‍👦</p><p>Best gift for a cook - For the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom🤱 who appreciates a quality wok—give them all the gift of Mammafong wok.</p><p><b>The most important things - How to season?</b></p><p>Step1 : Wash the iron wok pan with hot water and dry it on a low fire.</p><p>Step2 : Buy a piece of raw fat pork(Or use cooking oil), put into the wok, wipes it till the oil covers the whole wok.</p><p>Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3.</p><p>Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.</p><p><b>Daily Maintenance</b></p><p>1. After cooking, take the food out of the wok in time, dry and grease to prevent rust.</p><p>2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.🍖🍗</p><p>3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged.<</p><p><b>YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!!😆😆😆</b></p>
🍳High-quality carbon steel, 1.55mm thickness, made by calcination at 600 degrees for 12 hours, almost no rust, ring flat bottom design, made by 11 retro processes, heat conduction is even and fast, long wooden handle + Helper Handle, comfortable feel , Normally can be used for more than 20 years.
🍱More Chinese Dishes-The frying wok is a true workhorse in the kitchen for Chinese people to cook food. We prefer to add many ingredientsmixed together to cook especially in old times when we have a much big family. You can cook healthy meals using various Traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.Also, there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
🤔Amazing: cooking with an iron wok can supplement blood, iron element is essential for blood supplementation, therefore-WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation. , To add energy to our body.
🍛How to make the stir fry pans non-stick: Wok needs to be comes preseasoned for nonstick abilities from the start, Cooking surface develops a natural patina over time for continued natural nonstick performance.
🍳After-sales service: Our Promise: Quality First, Service Utmost. Your 100% satisfaction is our unremitting pursuit. We offer 30 days' 100% MONEY BACK guarantee. Whatever any reason, if you are not satisfied, we will give you a full refund. Just try this Wok Pan!