KUTLER 8" Stainless Steel Chef's Knife - Ultra Sharp High Carbon Blade for Carving, Chopping & Slicing - Professional Cutlery Kitchen Cooking Knives
Brand: KUTLER
Color: Black
Crafted for professional chefs as well as home kitchen cooks, this classic 8-inch Chef's Knife from Kutler combines lasting, versatile performance with a comfortable, ergonomic design. Originally designed for the main purpose of slicing and disjointing large cuts of beef, today, the chef's knife is considered the most useful knife in any kitchen given its ability to efficiently handle a variety of cutting and cooking tasks. </br></br>Effortlessly chop, mince, slice, and dice with this razor-sharp, extra-wide blade featuring a tapered knife edge for added deftness. The non-slip grip handle offers enhanced safety for controlled handling. This essential kitchen utility knife handles all jobs with ease. Quickly slice and dice onions, expertly carve a turkey, finely chop herbs and nuts, prepare meats, cut through hard vegetables like squash and red cabbage; no job is too large or too small. </br></br>To maintain best performance, always carefully wash by hand with soap and warm water, then rinse and dry with a soft towel. </br></br>The entire line of Kutler knives and accessories is known for providing the finest cutlery at a smart value, appealing to professionals and personal users alike. A premium knife or kitchen shear is one of the most important tools any chef needs in the kitchen and Kutler delivers excellent performance and versatility to help make every meal a masterpiece.
Professional grade craftmanship: Fashioned with the well-known and timeless design. Our chef's knife features a blade crafted for top performance and durability. This all-purpose kitchen knife is solidly constructed to be the workhorse of any kitchen. The wide, razor-sharp blade and well-balanced handle work together to provide you with an efficient back and forth rocking-chop motion.
Comfortable grip: Designed with an ergonomic, non-slip grip handle this chef's knife is perfectly balanced with just the right heft for safely handling tasks with masterful control and easy maneuverability for any job, whether you are carving, chopping, dicing, mincing, or slicing.
Efficient: The ultra-sharp, high carbon stainless steel blade allows you to skillfully handle a variety of foods, from chopping large cuts of beef to the precision slicing of tomatoes and onions.
Versatile, multi-tasking tool: This professional quality knife features an 8", extra wide blade that is adept at effortlessly performing a variety of kitchen tasks. Commonly called a 'Cook's Knife,' our chef's knife will be, by far, the most versatile knife in your kitchen. This is the knife you will reach for everyday to cube meats, disjoint poultry, dice onions, slice tomatoes, chop carrots, smash garlic, mince shallots, carve turkey, and, "in a pinch," even remove the skin from delicate fish.
Lasting sharpness: Premium quality, the ultra-sharp and extra wide blade offers precision and cutting flexibility with easy maintenance and cleaning. Resists corrosion, stains, and wear to maintain an acute, like-new edge use after use.