Traditional Hand Hammered Carbon Steel Pow Wok - 14" Flat Bottom with Ring and Helper Handle
Brand: Mountain Avenue Goods
<p>Made by professional artisans in mainland China, our traditional hand-hammered wok is built to the highest standards, with time-tested technique.</p><p><b>High-quality, durable construction</b></p><p>1.2mm carbon steel ensures quick and even heat distribution, making it a tool of choice for both home and professional kitchens.</p><p><b>Ideal for any cooktop</b></p><p>Our wok features a hand-crafted flat bottom which creates a stable surface for secure cooking on electric, gas, and induction cooktops. Skip the hassle of separate stabilizing accessories.</p><p><b>Easy storage</b></p><p>Our convenient ring-and-hole handle design allows our wok to be hung front-to-back or side-to-side for the ultimate flexibility in your kitchen.</p><p><b>Stay-cool helper handle</b></p><p>The steel helper handle stays cool to the touch while cooking, so you can maneuver your culinary creations with total control.</p><p><b>Healthy, chemical-free cooking</b></p><p>With proper seasoning, carbon steel develops a beautiful, naturally non-stick patina over time with use, providing a chemical-free alternative to regular non-stick coatings (NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used)</p><p>Once you've tasted the authentic experience of artisan carbon steel, you will never look back. Give it a try, and see for yourself!</p><p>_____________________________</p><p><b>How to season carbon steel:</b></p><p>Thoroughly wash your wok before its first use, then dry and season it right away.</p><p>-Place wok on medium heat until evenly warmed<br>-Apply a thin coat of cooking oil to the entire inside surface<br>-Reduce heat to low and apply another thin coat of oil<br>-Cook on low for about 10 minutes<br>-Remove from heat and wipe with a clean soft cloth<br>-Repeat as needed</p><p>Wash with hot water and a soft cloth (no soap); store with a thin coat of oil.</p><p>Note: This wok is factory coated using a peanut-free packing oil for your safety.</p>
HIGH-QUALITY, DURABLE CONSTRUCTION - 1.2 mm carbon steel ensures even heat distribution, ideal for home and professional kitchens
IDEAL FOR ANY COOKTOP - Hand-crafted flat bottom creates a stable surface for secure cooking on electric, gas, and induction cooktops, no extra support accessories needed
EASY STORAGE - Convenient ring-and-hole handle design allows for multi-directional hanging
STAY-COOL HELPER HANDLE - Steel helper handle stays cool so you can maneuver with ease while cooking
HEALTHY, CHEMICAL-FREE COOKING - With proper seasoning, carbon steel develops a beautiful, naturally non-stick patina over time with use, providing a chemical-free alternative to regular non-stick coatings <br>*NOTE: This wok MUST BE SEASONED before use and will rust if a dishwasher is used</br>