TXIN DIY Baby Shower Silicone Fondant Cake Mold Chocolate Mould Baking Tools, Food Grade Safety - Non Stick - Flexible
Brand: TXIN
Color: Pink
<b>Silicone Fondant Cake Mold Chocolate Mould</b><p> <b>▶ Product Details :</b><p> Material: Silicone<p> Color:Pink <p> Size: 8 x 1cm / 3.2x 0.39 inch <p> Offers from other sellers are scamming attempts, counterfeit products or unauthorized reselling. So please choose item that sold by TXIN.<p> <b>▶ Package Includes :</b><p> 1pc x Cake Mold Fondant Mould<p> <b>▶ Product Features :</b><p> ● Made of food grade silicone for your safety and great taste. Non-smell, non-toxic, impermeable, easy to clean and use. <p> ● Non-stick and flexible for easy removal, reusable and durable which is will hold the shape for years.Built to help you become a cake master without any learning.<p> ● These molds are safe used in oven, microwave, refrigerator and dishwasher. Temperature resistance of silicone from -40°C (-40°F) to +230°C (+446°F). Keep it away from fire, gas oven and knife.<p> ● Great for making chocolates, pudding, jelly, soap, mousse, frozen yogurt treats, cake decorations. Ideal for use with a wide range of edible and non edible materials, including sugar paste, petal paste or marzipan.<p>
✔ FOOD GRADE SAFETY - Made of food grade silicone for your safety and great taste. Non-smell, non-toxic, impermeable, easy to clean and use. SIZE - approx 8 x 1cm / 3.2x 0.39 inch
✔ FLEXIBLE & NON-STICK - Non-stick and flexible for easy removal, reusable and durable which is will hold the shape for years. Enjoy your guests wowed by your elegant cake. Built to help you become a cake master without any learning.
✔ SAFE FROM -40℉ TO +446 ℉ - These molds are safe used in oven, microwave, refrigerator and dishwasher. Temperature resistance of silicone from -40°C (-40°F) to +230°C (+446°F). Keep it away from fire, gas oven and knife.
✔ WIDE RANGE OF USE - Great for making chocolates, pudding, jelly, soap, mousse, frozen yogurt treats, cake decorations. Ideal for use with a wide range of edible and non edible materials, including sugar paste, petal paste or marzipan.