Sal Con Chapulin, Grasshopper Salt Made in Oaxaca Mexico with Toasted Mexican Grasshoppers also known as Chapulines | Perfect as a Mezcal Salt, in Traditional Oaxacan Recipes and More!
Brand: Harrison Food Group
<p>This salt is produced in the Oxacan Region of Mexico and imported into the United States. It is an extremely versatile ingredient and can be used in many ways.</p> <p>Uses: Premium Margarita Salt, Cocktail Salt, Mescal Salt, Tequila Salt, Seaoning for fruits and vegetables, Salsas. This salt is extremely unique but versatile and can enhance a wide variety of foods, dishes and cuisines.</p> <p>ALLERGEN WARNING: If you have a shellfish and/or crustacean allergy you may be sensitive to this product. </p>
GREAT WITH COCKTAILS: Flavorful seasoning. tasty with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim the edge of a margarita, mescal and more. Make your Oaxacan or Mexican cocktail authentic.
MADE WITH REAL EDIBLE GRASSHOPPERS (CHAPULINES): Chapulines are popular in the Oaxacan state of Mexico on its own as a toasted treat and an ingredient. Known as a prehispanic ingredient and food, chapulines have been consumed by people in the Oaxacan Region for centuries.
DELICIOUS AND UNIQUE: Our Chapulin Salt is a tasty mixture of chili peppers, chapulines (grasshoppers) and salt. These ingredients are sourced and produced in the Oaxacan Region of Mexico.
ELEVATE YOUR DISH: Adding this Oaxacan Salt will add savory earthy note to your dish pushing it to a new level of uniqueness in flavor and texture.
IMPRESS YOUR FRIENDS WITH ENTOMOPHAGY: As more and more of the western world pushes the extremely sustainable practice of consuming insects as a viable food source, our sal con chapulin is great introduction to this sustainable practice.