1 of Each, Sal De Gusano, Agave Worm Salt and Sal De Chapulin, Grasshopper Salt | Great Mezcal Salts and Oaxacan Seasonings.
Brand: Harrison Food Group
<p>More About the Agave Worm(Gusano): Agave Worms are what is known as a preshispanic food or ingredient in Mexico, meaning that the people in the Oaxaca region have been using this great ingredient in their cuisine for centuries</p> <p>Uses: Premium Margarita Salt, Cocktail Salt, Mescal Salt, Tequila Salt, Seaoning for fruits and vegetables, Salsas. This salt is extremely unique but versatile and can enhance a wide variety of foods, dishes and cuisines.</p> <p>ALLERGEN WARNING: If you have a shellfish and/or crustacean allergy you may be sensitive to this product.</p>
GREAT WITH COCKTAILS: Flavorful seasonings, tasty with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim the edge of a margarita, mescal and more. Make your Oaxacan or Mexican cocktail authentic.
GUSANO SALT MADE WITH REAL GUSANOS MAGUEY (AGAVE WORMS): This Oaxacan salt features one of Oaxaca, Mexico’s most tasty delicacies, the Agave Worm. What many know as the mescal worm or chinicuil, feeds on the sweet pulp of the Agave plant. It is hand harvested as a byproduct to the Agave and is featured prominently as a snack in the Oaxaca region of Mexico
CHAPULIN SALT MADE WITH REAL EDIBLE GRASSHOPPERS (CHAPULINES): Chapulines are popular in the Oaxacan state of Mexico on its own as a toasted treat and an ingredient. Known as a prehispanic ingredient and food, chapulines have been consumed by people in Oaxacan for centuries.
ELEVATE YOUR DISH: Adding these Oaxacan seasonings will provide a unique taste to your dish pushing it to a new level of uniqueness in flavor and texture. Our Gusano and Chapulin Salt is a tasty mixture of chili peppers, gusanos or chapulines and salt. These ingredients are sourced and produced in the Oaxacan Region of Mexico.
IMPRESS YOUR FRIENDS WITH ENTOMOPHAGY: As more and more of the western world pushes the extremely sustainable practice of consuming insects as a viable food source, our sal con gusano and sal con chapulin is great introduction to this sustainable practice.