Hoosier Hill Farm Agar Agar Powder, 1lb (16oz), Gluten-free, Vegetable Gelatin
Brand: Hoosier Hill Farm
Agar Agar Powder is a natural additive is prepared from several species of red algae. It is a vegetable gelatin, one with high gelling properties. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 minutes. Bring to a boil and simmer stirring until the agar completely dissolves (about 5 minutes). Store in a cool, dry place.
In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts, because of its ability to expand in the stomach---causing a feeling of fullness
Agar-agar dissolves in water above 85C/185F degrees
A vegetable gelatin with high gelling properties.
Dietary fiber is added to everything from soups to noodles to desserts.