Myprotein® THE WHEY Protein Powder, Vanilla Ice Cream, 30 Servings
Brand: Myprotein
Color: Vanilla Ice Cream
THE Whey is our premium protein blend, boasting 25g of protein, 3g of leucine, and over 5g of naturally-occurring glutamine in every serving. Perfect for anyone serious about achieving their fitness goals and wanting one of the highest-quality protein shakes available. Contains less than 2g of carbohydrates and under 1g of fat — making it the ideal fuel for your workouts without derailing your diet. Gluten Free and Vegetarian. Created using expert filtration systems and the finest ingredients, designed to provide the fuel your muscles need to grow. THE Whey features a blend of isolate, concentrate, and hydrolysed protein that delivers high-quality nutritionals, as well as essential amino acids which occur naturally in protein, helping to build and maintain new muscle. Also includes MyZyme — a natural enzyme complex that works as a digestion aid, specially created for this high-impact blend. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.
THE Whey is our premium protein blend, boasting 25g of protein, 3g of leucine, and over 5g of naturally-occurring glutamine in every serving. Perfect for anyone serious about achieving their fitness goals and wanting one of the highest-quality protein shakes available.
Contains less than 2g of carbohydrates and under 1g of fat — making it the ideal fuel for your workouts without derailing your diet. Gluten Free and Vegetarian.
Created using expert filtration systems and the finest ingredients, designed to provide the fuel your muscles need to grow.
THE Whey features a blend of isolate, concentrate, and hydrolysed protein that delivers high-quality nutritionals, as well as essential amino acids which occur naturally in protein, helping to build and maintain new muscle.
Also includes MyZyme — a natural enzyme complex that works as a digestion aid, specially created for this high-impact blend. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.