Eat Well Premium Foods - Fenugreek Seeds 32oz Reseable Bag -Bulk, Whole Fenugreek Methi Seed, Fenogreco en Semillas,Gluten Free Non-GMO, Trigonella Foenum Graecum
Brand: EAT WELL PREMIUM FOODS
<b>Fenugreek Seeds | 32oz - 907 g - Reseable Bag -Bulk | Whole Fenugreek Methi Seeds | Fenogreco en Semillas | Gluten Free & Non-GMO | Trigonella Foenum Graecum <p>A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking <p>A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran. .</p> <p><b>15 Ways To Use Up That Fennel Seeds:</b> <p> 1.Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis.</p> <p> 2.It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal. .</p> <p> 3.Fenugreek seeds are an essential ingredient in masala powders, especially sambhar powder. </p> <p> 4. Add a pinch of ground fenugreek to Indian curries, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour.</p> <p> 5.Soaked and boiled seeds or sprouted ones can be added to subzis.</p> <p> 6. Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries.</p> <p> 7.To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk. .</p>
A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
2 lbs / 907 gr - 32oz Resealable Bag