The Kamado Grill Cookbook: Complete Smoker Cookbook to Smoke and Grill Full-Flavor Meat, Fish, Game, Vegetable Recipes with Your Ceramic Cooker
<p><b>The Ultimate Kamado Ceramic Smoker and Grill Cookbook by Roger Murphy</b></p><p>Complete how-to guide for smoking all types of <b>pork, beef, ham, fish, seafood, poultry, lamb, game and veggies.</b> The book includes photographs of every finished meal to make your job easier.</p><p><b>Find these recipes in this authentic cookbook:</b></p><ul><li><i>BBQ ROAST BEEF</i></li><li><i>PULLED PORK SHOULDER</i></li><li><i>BBQ CHICKEN WITH ASIAN DIPPING SAUCE</i></li><li><i>GRILLED ASIAN SALMON</i></li><li><i>SOUTHWEST-STYLE TURKEY BURGERS</i></li><li><i>GRILLED HONEY-GLAZE CORNISH HEN</i></li></ul><p>Offers recipes obtained by years of smoking meat with clear instructions and <b>step-by-step directions</b> for every recipe to professionally smoke a variety of food. “Smoking is an art”. With a little time & practice, even you can become an expert. To find which smoking technique works for you, you must experiment with different woods & cooking methods. </p>