Kitchen Knife, TANSUNG Chef Knife 8 Inch Chef's Knife Ultra Sharp Cooking Knife with Ergonomic G10 Handle 2mm Din. 1.4116 Stainless Steel Blade Versatile Knife Multifunctional for Home Restaurant
Brand: TANSUNG
Color: Black and silver
<b>Why choose us?</b><br> TANSUNG's kitchenware products adhere to the philosophy of quality, performance and service integrated into all our kitchen products. Our products have always been highly appreciated by American friends. It is a practical and beautiful set. It is durable, versatile, multi-purpose, and a good helper for the kitchen!<br> <b>Specification:</b><br> Length: 325x55mm<br> Blade length: 185mm<br> Handle length: 140mm<br> Thickness: 2.0mm<br> Handle material: Ebony<br> Material: Stainless Steel<br> Bevel angle: 60°<br> <b>Feature:</b><br> <b>★Craftsman made by heart</b><br> 40 procedures, 187 hours of grinding, forging 658 lines of Damascus steel, requiring 6 different steels, 13 layers of different textures, non-stop welding, folding.<br> <b>★Seeking rigidity and softness</b><br> Stacking 57 layers of sintered beating into one, repeatedly folding and twisting.The thickness of the silver coin is not heavy but often not tired, avoiding wrist fatigue.<br> <b>How to maintain?</b><br> 1.Rinse the blade and the handle with water before use to prevent the dirt from affecting the food and prevent the oil on the knife from affecting the use of the tool. Wash with water after use, then wipe with a soft cotton cloth and put it on the knife holder or in a dry and ventilated place.<br> 2.Households generally last for half a year to one year. If you are pursuing extreme sharpness, you can grind it according to your own needs. If the sharpness is reduced, please use sharpening stone, blade and whetstone at an angle of 15-20 degrees on the sharpening stone. Back grinding.<br> <b>Note:</b><br> Do not play on the knife surface. This section is a slicing knife. It is not suitable to cut bones, hard objects, etc., so as not to damage the props.<br>
🔥 High Quality Stainless Steel Chef Knife -- Our chef knife is made of imported German X50CrMov15 (Din. 1.4116) stainless steel, which is wear-resistant, durable, rust and stain resistant even after long-term tough tasks. Advanced cutting-edge technology, outstanding craftsmanship and stunning water ripple design won't let you down.
🔥 Ultra Sharp Kitchen Knife -- TANSUNG slicing kitchen knife is sharpened by professional craftsmen through 187 hours and 12 procedures. The edge angle is 15°, which can support the sharp experience for you. Unique design and high quality make our chef knife be your best choice in home and restaurant kitchen.
🔥 G10 Ergonomic Handle -- Our G-10 handle, through CNC Milling Machining processing, is very comfortable which can provide balance between blade and handle, reducing any hand fatigue and featuring in insulation, moisture, oil and slip resistance. Very easy and comfortable to move during slicing and dicing. G10 material is favored for its high strength, low moisture absorption, excellent wear resistance and chemical resistance.
🔥 Multifunctional Use-- The professional 8 inch kitchen knife can make a good performance in your daily kitchen tasks of carving, chopping, slicing, halving, scoring, dicing, or filleting fruits, vegetables and several meat varieties. Dishwasher safe and easy to clean, suitable for long-term usage.