Japanese Sun-dried Fermented Beans - Hoshi Natto, 70g
Brand: sasanuma goro shoten
Natto is a Japanese delicatessen made from fermented soybeans. High in protein, calcium, magnesium, iron, potassium, vitamins K, C, B6, B2, E and riboflavin, it has been a “Superfood” in Asia for years, and according to many Japanese is one of the secrets for their health and longevity. The stringy look, strong smell and slimy consistency of natto is daunting to many people, especially foreigners. Fermented by the Bacillus subtilis bacteria, natto normally contains nothing but soybeans and water and is therefore a healthy, low-calorie and low-sodium option
Want to enjoy the nutritional- and health benefits of fermented Natto, but without the slimy consistency? Enjoy dried Natto beans as a snack on the way? Or is fresh Natto hard to find in your area?
This dried fermented natto is traditionally dried by laying them in the sun! and different from many other brands, they are made without using any oils, making it a much healthier option.
Although dried, the natto bacteria are still alive and get reactivated when humidified.
Ingredients: soybean (non GMO), salt, wheat, natto bacteria | Storage: Store at room temperature, away from heat, humidity and light
Made in Japan