Sapori Siena Cantuccini alla Mandorla | 800gr
Brand: Sapori Siena
Almond Biscotti Toscani Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany. **** Please note that there maybe broken pieces of cookies in each bag due to shipping. Nevertheless those little pieces usually taste the best.
Ingredients Our almond Cantuccini are made by processing selected raw materials. Our eggs come from Italian free-range hens, and our fresh milk is produced in Maremma. The fragrant almonds we use are from California, the perfect place to grow them and the source of more than 95% of world production.
Ingredients Our almond Cantuccini are made by processing selected raw materials. Our eggs come from Italian free-range hens, and our fresh milk is produced in Maremma. The fragrant almonds we use are from California, the perfect place to grow them and the source of more than 95% of world production.
Ingredients Our almond Cantuccini are made by processing selected raw materials. Our eggs come from Italian free-range hens, and our fresh milk is produced in Maremma. The fragrant almonds we use are from California, the perfect place to grow them and the source of more than 95% of world production.
Almond Cantuccini 1inItalia Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.
Almond Cantuccini 1inItalia Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.