SpitJack Meat Trussing Needle and Butchers Cooking Twine Kit for Sewing Up Whole Hog, Pig, and Roasting Chicken and Turkey. 7 Inch Stainless Steel Needle and 185 Feet of Cotton Kitchen String.
Brand: SpitJack
<p>This trussing needle bundle can be used to stitch up the belly flaps of a whole pig, lamb, goat or turkey after it is spitted. It can also be used to tie down the ears or secure the feet.</p> <p>This bundle includes 185 feet of butcher's twine and a 7" long trussing needle with a extra-sharp and flattened tip for easier use and maneuverability. </p> <p>It is made of food grade stainless and has an extra wide "eye" to accommodate heavy twine or wire.</p>
DURABLE: 7 inch reusable straight trussing needle and 185 feet of butcher's twine will last for dozens of uses.
EASY TO THREAD: Large needle eye makes threading thick or thin butcher twine (butchers string included) easy.
PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.
NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.
PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.