HelenOu666 Sichuan Specialty Hotpot Potato Wide Noodles Kuan Fen Tiao 四川火锅 川粉 宽粉 红薯粉丝 粉条 土豆粉 苕粉 火锅粉 食材
Brand: HelenOu666
制作过程：和粉--出粉--冷却--晾晒. <br>红薯宽粉，传统工艺，口感顺滑。<br>久煮不烂
Convenient and fast to cook
240g/8.5oz
shao fen
Making Process: huo fen--chu fen--leng que--liangshai
hong shu fen