HIC Chinois Fine-Mesh Sieve and Wooden Chinois Pestle Set, 7" Stainless Steel Sieve with Wooden 12.5" Pestle
Brand: HIC Harold Import Co.

HIC’s Chinois Mesh Sieve and Wooden Pestle Set easily processes cooked ingredients into smoother sauces and soups with velvety textures and even consistencies for tastier results. No more lumps! The Sieve's 7" Diameter allows ample room to process large amounts of ingredients quickly. Crafted from 18/8 Stainless Steel with fine-mesh (30 holes per square-inch), HIC’s Chinois allows liquids to pass through easily while retaining skins, seeds, and lumps. Easily create smoother soups and sauces. Use this fine mesh sieve to remove seeds, skins and other fibrous bulk from pastes and purees. A versatile kitchen tool to sieve, sift, and strain contents for silkier textures. Its sturdy handle and solid frame with helper hook steadies the chinois on the edge of pots and bowls for single handed use with less hand fatigue. Easy to use. Simply cook ingredients, pulse them in a blender, and pour blended contents into the chinois with a bowl placed at the base of the cone to collect the silky results. It’s the perfect addition to cooking tools and canning supplies for making creamier sauces, smoother soups, perfect purees and pastes, flawless batters, jellies, custards, curds, yogurts, and more. HIC’s chinois is dishwasher safe for easy cleanup. This set includes HIC’s Wooden Chinois Pestle to help press pulp and thicker ingredients through the mesh, removing lumps, skins, and seeds. The wooden construction is high quality, with a smoothed down finish. Pestle measures 17. 5-inches long (including handle) x 8-inches deep x 7-inch diameter.

HIC’s Chinois Mesh Sieve and Wooden Pestle Set for making smoother sauces and soups with velvety textures without any lumps for tastier results
Sieve is made from 18/8 stainless steel and fine mesh; solid frame with helper hook steadies chinois on pots or bowls for single handed use with less fatigue
12.5" Tall by 2" Wide by .75" in Diameter Wooden Pestle is perfect for pushing foods, grains and more through chinois
Simply process cooked ingredients through a blender and pour into the chinois; collect processed contents with a bowl at the base of the cone shape
Liquids pass through easily while skins, seeds and lumps are retained; ideal for canning, sauces, Soup, purees, pastes, jelly, custard, curds and more