Kiaitre Meat Cleaver Knife 7 Inch – Vegetable Cleaver Knife High Carbon German Steel with Pakkawood Handle, Anti-rust Kitchen Knife with Case, Chef Knives for Meat Cutting, Cooking
Brand: Kiaitre

Kiaitre Cleaver Knife 7 Inch – High Carbon German Steel Chinese Chef Knife with Pakkawood Handle, Vegetable Meat Cleaver Knife with case, Anti-rust Kitchen Knife for Cooking

【Multi-Functional Cleaver Knife】Kiaitre 7 inch cleaver knife is extremely sharp, which is made of high-quality German stainless steel. Our cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the bird's thin bones or to separate ribs. Our cleaver can also be used in preparation of hard vegetables and other foods, such as squash.You can finish your daily kitchen cutting work effectively.
【Premium HC German Stainless Steel】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
【Peak Performance Sharp Blade】Our cutting edge is honed to reach 15°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.
【Ergonomic Pakkawood Handle】 Kiaitre meat cleaver knife with ergonomic Pakkawood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the Pakkawood handle has excellent anti-corrosive performance and it is durable and easy to clean.