It's useful. 5.5QT Cast Iron Enamel Covered Round Dutch Oven With Lid
Brand: Useful.

The enameled cast-iron 5.5-qt covered oval dutch oven is part of our Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5-quart covered round dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the 5.5qt enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean stain free PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. The 5.5QT cast iron round Dutch oven is made of a red porcelain enameled exterior. It is perfect vessel for slow cooking soup, stews, braising meats, baking, and even frying. This cast iron vessel provides even heat distribution and 2 integrated side handles help to ensure safe transport. The secure fitting lid with stay cool knob help keeps in heat, moisture, and nutrients. It is hand wash only and oven safe up to 450 degrees F (232 Degree C)

❇️ DURABLE DESIGN: The It's useful cast iron pot is meticulously designed to serve you for years and decades to come. 14-inch wide Cast-Iron wok offers ample size for many recipe. Cooking with a wok is a fast, easy way to prepare food. Pre-seasoned and ready to use. Oven
❇️ STURDY CONSTRUCTION: Sturdy base keeps pot stationary on the stovetop, Preseasoned and ready for immediate use
❇️ EASY TO CLEAN: Never use soap on cast iron pot. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with tabl
❇️ EASY TO CARRY: Large loop handles for ease in handling