Baguette Pan - 3 Brush Included French Bread Baking Pan Nonstick Perforated Baguette Pan 4 Loaves Loaf Bake Mold Toast Cooking Bakers Molding Black
Brand: MBDC

<b>No need to go to the French Bakery to enjoy some good french style bread! Do it Yourself! </b></br></br>Our Baking Pan has what it takes to bake perfect baguettes. </br>It is designed in a non-stick coating made from specialized food quality carbon steel, safe to use and resistant to up to 500°F. </br>The perforations at the bottom of the pan are useful to bake the loaves of bread evenly. </br>4 Wells to cook 4 loaves at once! </br>Size:15""(L) X 13""(W) X 0.98"" (Thickness), the width of each gutter is 2.8</br></br> --------<b> Baguette Recipe</b> --------- </br>Prep Time 30 mins </br>Cook Time 40 mins </br>Resting Time 2 hrs </br></br><b>Ingredients </b></b> 1.75 ounces warm water </b> 1 1/2 teaspoons active dry yeast </b> 16 ounces bread flour </b> 2 teaspoons kosher salt</b> 10 ounces cool water</b> </b> <b> Instructions </b> </br>1.Measure the warm water in a small bowl and sprinkle the yeast on top. Set aside. </br>2.Measure the bread flour into a large bowl and stir in the salt. </br>3.Make a well in the center of the flour mixture, and stir in the dissolved yeast. </br>4.Add the cool water, a little at a time, while stirring, just until a shaggy dough has formed (you may not need to use all of the water).</br> 5.Cover the bowl with plastic wrap and allow it to rest for 30 minutes. </b>6.Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds. Turn 90 degrees and repeat.</b> 7.Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place for 1 to 2 hours, or until doubled in bulk. </b>8.Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.</b> 9.Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise for 30 to 45 minutes. </b>10.Preheat the oven to 450 degrees F, and place a pan of water on the bottom rack.

✅ [HIGH QUALITY COATING] – Our French Bread Baking Pan is designed with a optimal thermal conductivity non-stick coating made from specialized food quality carbon steel. The small holes in the baguette pan are useful to remove moisture, baking the loaves of bread evenly and baking the crust perfectly.
✅ [HIGH HEAT RESISTANCE] – Our baguette pan is made from high-end carbon steel which grants the baking pan the resist to the oven temperature even up to 464°F, making this french bread baking pan very durable and giving you the promise to be able to use it every day without any worry.
✅ [UP TO 4 LOAVES IN A ROW] – Our bread baking pan has a 4-loaves design and measures 15"X 13"X 0.98" allowing you to bake up to 4 baguettes at a time. Offers you more options, indeed, you’ll be able to bake 1 to 4 loaves of bread at once of any size you want according to your needs.
✅ [IDEAL FOR BREAD AND APPETIZERS] – With this french baguette pan you can cook all kind of stuff, french baguette, sandwich, muffins, crostinis, tapas, tacos and many other dishes. Appetizers, bread and sandwich soon won’t have any secret for you.
✅ [100% MONEY BACK GUARANTEE] – Don’t hesitate to contact us for any comment or if you have questions about our products, we’ll have a fast answer to all you questions or problems. Also, a too liquid dough may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.