Airlock Set for Fermentation, 20 Pieces Silicone Grommets and 6 Pieces Plastic Airlock for Preserving, Brewing, Making Wine, Fermenting Sauerkraut, Kimchi
Brand: Mudder

<br>Features: <br> <br>Convenient to clean: <br>Easy to clean with practical design, the airlock can be disassembled, just use a small brush to make it clean completely, it can soak in bleach water to disinfect. <br> <br>Main function: <br>The airlock kit serve as versatile fermenting equipment, for a variety of purposes, such as preserve foods, ferment of cabbage, pickles, sauerkraut, grape juice and so on, or making beer, wine, mead. <br> <br>Keep good seal: <br>Easy to use, just drill a suitable hold on your fermenter lid (follow the size of air valve), then use the black grommet insert into the lid hole, place the tapered tip of the airlock into the grommet hole to make a good seal. <br> <br>Specifications: <br>Airlock material: plastic <br>Grommets material: silicone <br>Color: as pictures shown <br> <br>Package includes: <br>20 x Silicone grommets <br>6 x Plastic airlocks <br> <br>Note: <br>Small items included, please keep away from children.

Package includes: you will receive 20 pieces of silicone grommets and 6 pieces plastic airlocks, enough quantity for your use and replacement; Color: as pictures shown
Reliable material: these airlocks are made of pp plastic, which is odorless and non-toxic, the airlock grommets are made of silicone, durable and soft, safe for your use, can serve for a long time use
Keep good seal: easy to use, just drill a suitable hold on your fermenter lid (follow the size of air valve), then use the black grommet insert into the lid hole, place the tapered tip of the airlock into the grommet hole to make a good seal
Convenient to clean: easy to clean with practical design, the airlock can be disassembled, just use a small brush to make it clean completely, it can soak in bleach water to disinfect
Main function: the airlock kit serve as versatile fermenting equipment, for a variety of purposes, such as preserve foods, ferment of cabbage, pickles, sauerkraut, grape juice and so on, or making beer, wine, mead