Angel Wing Silicone Mold Angle Baby Cherub Cherub's Angle's Wings Wing Silicone Mould for Sugarcraft Molds DIY Cake Decorating
Brand: Nova-store

Material: Food Grade Silicone </br> Handcraft Silicone Mould, for diy Sugarcraft, Cake Decorating , Fondant,Fimo, Soap, Wax, Gum paste, Jelly, Resin, Chocolate, Cake Toppers etc. ( it is handcraft, so each mould may vary a litter bit and may have a few very tiny scratch as photo shows, but not affect use. ) </br> Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Can be used within the temperature between -40~220 centigrade.This tool will help bring your icing / cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan. Great for making cake toppers. </br> Attentions</br> 1.Never use on an open flame</br> 2.Do not use knives or sharp objects - they would do harm to your pans</br> 3.Clean it thoroughly before & after use</br> 4.Something like steel wool to clean it is definitely banned</br> 5.Avoid exposing to sunlight</br></br> Note: this mold may be not as large as you imagine;please pay attention to size info before you make payment.

Material: Food grade silicone and lightweight
Handcraft Silicone Mould, for diy Sugarcraft, Cake Decorating , Fondant,Fimo, Soap, Wax, Gum paste, Jelly, Resin, Chocolate, Cake Toppers etc. ( it is handcraft, so each mould may vary a litter bit and may have a few very tiny scratch as photo shows, but not affect use. )
Easy to use mould very flexible and non-toxic, and easy to clean, can be used in oven, dishwasher, refrigerator etc. Can be used within the temperature between -40~220 centigrade.This tool will help bring your icing / cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan. Great for making cake toppers.