Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, Pearl White, 5.5 Cup Capacity Includes Two Cookbooks & Spatula Bundle
Brand: Zojirushi

<p>The versatile Zojirushi Umami Micom Rice Cooker and Warmer is sure to become the most used and most loved small kitchen appliance in your home. Make all types of rice, including GABA brown, white sushi, sweet, rinse-free and rice porridge or opt to use the machine as a slow cooker. Additionally, you can choose to use the Umami setting which soaks and steams the rice longer for enhanced flavor. With automatic keep warm, extended keep warm and reheating cycles, a delicious homemade meal is just a fer clicks away. Ensuring satisfactory experience, this Zojirushi model sports easy-to-read LCD control panel with clock and timer functions and detachable inner lid for easy clean ups. Included with the rice cooker you will find 2 cookbooks and a spatula.</p><p><strong>Additional Features</strong></p><ul><li>Automatic cooking temperature to time adjustment</li><li>Spherical inner cooking pan and heating system</li><li>2 delay timer settings</li><li>Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook</li><li>cETLus listed</li><li>Made in Japan</li></ul><p><strong>Specifications</strong></p><ul><li>Capacity: Up to 5.5 cups / 1.0 liter</li><li>Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.</li><li>Dimensions (W x D x H): 10-1/8 x 15 x 9-3/8 inches</li><li>Electrical Rating: 120 volts / 610 watts</li><li>Color: Pearl White</li></ul>

UMAMI: Umami setting enhances rice flavor with longer soaking and steaming cycles
SETTINGS: White, umami, mixed, sushi, porridge, sweet, brown, GABA brown and rinse-free
FUNCTIONS: Slow cook, quick cook, keep warm, reheat and 2 delay timer settings
MICOM: Automatic cooking temperature to time adjustment
BUNDLE INCLUDES: 15" Bamboo Stir Fry Spatula Ultimate, Rice Cooker Recipe Book: 250 No-Fail Recipes, Recipes from Lidia's Italian-American Table Cookbook