Query: wok for gas stove

title: YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
text: Product Description Read more Read more Black carbon steel round bottom wok 14" Blue carbon steel round bottom wok 14" Silver carbon steel round bottom wok 14" Black carbon steel flat bottom wok 13,5" Black carbon steel flat bottom wok 11.8" Black carbon steel pan 11.8" WEIGHT 3.8 LB 4.7 LB 4.7 LB 3.6 LB 2.9 LB 3.4 LB PRE-SEASONED ✓ ✓ ✓ ✓ ✓ ✓ FULLY SEASONED NO NO NO NO NO NO COMPATIBILITY gas, open fire gas, open fire gas, open fire gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire, electric, induction HEIGHT 3.9" 3.9" 3.9" 3.8" 3.5" 2.3" GAUGE 16 15 15 16 16 14 ASSEMBLY REQUIRED ✓ DE-ATTACHABLE HANDLE ✓ 

title: Carbon Steel Wok, 12.5 inch Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking
text: Product Description About our wok 1. The 100% hand hammered frying pan uses an iron plate body to ensure fast and even heating, and the flat iron bottom provides a stable heat distribution during cooking and quick heat up. 2.The unique fish scale shape of this iron pot increases the smoothness of the surface, reduces the likelihood of food sticking, balances the hardness and beauty of the pot, and is very easy to clean. 3.This iron pot comes with a free high-end wooden spatula for a fun time cooking and a sense of accomplishment in healthy and delicious dishes. Read more More details about KYTD's pan Non-stick & Easy to clean The unique fish scale shape of this iron pot adds to the smoothness of the surface of the pot, food does not stick to the pot and is easy to clean! Flat bottom & Saving energy This iron skillet has an easy heat conduction bottom, which is good for saving energy, and is flat-bottomed, making it suitable for a variety of stoves. Stay-Cool handles Comfortable to touch, the handle has a unique design helping you safely move hot pans from hob to counter-top. Quick and healthy meals Our durable, non-stick coating requires little or no oil in the cooking process, allowing you to make healthier meals. This versatile pan can be used for a variety of cooking tasks, allowing you to make delicious meals for the family quickly. Read more Tips for proper usage 1.The first time you use a non-stick pan, you need to wash the non-stick pan, wipe it clean, apply a layer of cooking oil, and finally wash it off! 2.You'd better use wooden, plastic or silicone spatula, because Metal spatula is easy to scratch the coating. 3.The non-stick pan has even heat transfer. low heat and medium heat is enough to cook delicious food. When using a high heat, there must be food or water in the wok. 4.After using the non-stick wok, you need to wait for the temperature of the non-stick wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid using metal cleaning tools. Read more 

title: Cooking Wok Pan, Hammered Wok and Stir Fry Pans with Wooden Handle, Frying Wok Carbon Steel Flat Bottom, Chinese Iron Pot for Cooking (12.5 Inch)
text: Product Description The wok that makes Chinese be proud of 😍😍😍 Long long ago, it will date back to the Spring and Autumn Period and the Warring States Period when iron gradually became the main material for making pots and has continued to the present. When i was young, i always stayed with my grandma👵. At that time, there was a big wok in my kitchen. Every time,as long as i went home. My grandma would prepare many delicious food for me like: Braised pork, Tofu and some vegetables. I miss it so much now. You may not know that is a kind of happy sense which tastes like crunchy stir-fried dishes. The use of iron pots is not only the development of traditional cooking tools, but also a heritage of cooking culture. It means sharing food,sharing happiness. The most important things - How to season? Step1 : Wash the iron wok pan with hot water and dry it on a low fire. Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3. Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. Daily Maintenance 1. After cooking, take the food out of the wok in time, dry and grease to prevent rust. 2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.🍖🍗 3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged. YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!! 😆😆😆 Product Description The wok that makes Chinese be proud of 😍😍😍 Long long ago, it will date back to the Spring and Autumn Period and the Warring States Period when iron gradually became the main material for making pots and has continued to the present. When i was young, i always stayed with my grandma👵. At that time, there was a big wok in my kitchen. Every time,as long as i went home. My grandma would prepare many delicious food for me like: Braised pork, Tofu and some vegetables. I miss it so much now. You may not know that is a kind of happy sense which tastes like crunchy stir-fried dishes. The use of iron pots is not only the development of traditional cooking tools, but also a heritage of cooking culture. It means sharing food,sharing happiness. The most important things - How to season? Step1 : Wash the iron wok pan with hot water and dry it on a low fire. Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3. Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. Daily Maintenance 1. After cooking, take the food out of the wok in time, dry and grease to prevent rust. 2. Different pots for different usage, try to cook less boiled noodles, make more fried or braised meat, and other meat dishes.🍖🍗 3. Once seasoned, try to use a sponge or a soft cloth when cleaning to prevent the oil film on the surface of the pot from being damaged. YOU WILL NEVER BE DISAPPOINTED ONCE YOU USE THE CARBON STEEL WOK!!! 😆😆😆From the brand Previous page Next page  

title: YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
text: Product Description Read more Read more Black carbon steel round bottom wok 14" Blue carbon steel round bottom wok 14" Silver carbon steel round bottom wok 14" Black carbon steel flat bottom wok 13,5" Black carbon steel flat bottom wok 11.8" Black carbon steel pan 11.8" WEIGHT 3.8 LB 4.7 LB 4.7 LB 3.6 LB 2.9 LB 3.4 LB PRE-SEASONED ✓ ✓ ✓ ✓ ✓ ✓ FULLY SEASONED NO NO NO NO NO NO COMPATIBILITY gas, open fire gas, open fire gas, open fire gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire, electric, induction HEIGHT 3.9" 3.9" 3.9" 3.8" 3.5" 2.3" GAUGE 16 15 15 16 16 14 ASSEMBLY REQUIRED ✓ DE-ATTACHABLE HANDLE ✓ 

title: Wok Pan 12.5 inch, Nonstick Woks with Lid, 6mm Forged Cast Aluminum Stir-Fry Pan, 3-Layer No-stick Coating PFOA Free, Induction Compatible
text: Product Description wok Product Description wok

title: T-fal, Ultimate Hard Anodized, Nonstick 14 in. Wok, Black, E76589, 14 Inch
text: Product Description Weekday dinners, laid-back brunch, holiday entertaining prepared for life's culinary adventures with T-fal ultimate hard anodized toxin-free nonstick cookware. With a rugged hard anodized aluminum construction, this wok also features superior and longer-lasting non-stick coating and an anti-warping, even heat base. Retains perfect heat and offers supreme resistance to corrosion, scratching and other damage for go-to reliability every day of the week. For easier cooking, The cookware titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fal ultimate hard anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans—fry, Brown, sauté, steam, slow cook and more. Product Description Weekday dinners, laid-back brunch, holiday entertaining prepared for life's culinary adventures with T-fal ultimate hard anodized toxin-free nonstick cookware. With a rugged hard anodized aluminum construction, this wok also features superior and longer-lasting non-stick coating and an anti-warping, even heat base. Retains perfect heat and offers supreme resistance to corrosion, scratching and other damage for go-to reliability every day of the week. For easier cooking, The cookware titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck-to-the-bottom scenarios. Oven safe and dishwasher safe, T-fal ultimate hard anodized nonstick cookware offers multipurpose versatility with its wide range of pots and pans—fry, Brown, sauté, steam, slow cook and more.From the manufacturer Read more Hard Anodized Construction Heavy gauge Hard Anodized aluminum with Titanium reinforced nonstick interior for frying, sautéing and browning. Oven safe up to 400°F Ideal for Family-Size Meals A perfect tool for cooking healthy and delicious family-size meals Dishwasher Safe Easy to clean cookware; safe for dishwasher use Read more About T-fal For more than 60 years, T-fal has aspired to make the lives of busy home cooks easier by providing ingenious, high-performing and user-friendly cookware that enables a shortcut to desired results, every time. It all started with a simple idea: a non-stick pan that would revolutionize food preparation, transfer and clean up -- allowing you to spend more time enjoying little moments with those you love. Today, as the industry leader in non-stick cookware, T-fal continuously strives to develop innovative product solutions that remove the guesswork and stress in the kitchen – such as T-fal Thermo-Spot - the unique heat indicator technology that shows when the pan is perfectly preheated and ready to begin cooking. T-fal is part of the Groupe SEB global family of brands. Read more 

title: OXO Good Grips Nonstick Black Wok, 12"
text: Product Description Make stir-frying simple with the 12-in OXO Good Grips Non-Stick Wok. The bowl-shaped design of our wok lets you stir-fry, toss and mix your food by pushing it against the angled side. The three-layer, German-engineered non-stick coating provides effortless performance while using less oil and delivers quick and easy cleanup. The wok’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the silicone-wrapped stainless steel handle helps keep cooking comfortable. Hand wash. Oven safe up to 390°F/200°C. 10-year limited warranty. Product Description Make stir-frying simple with the 12-in OXO Good Grips Non-Stick Wok. The bowl-shaped design of our wok lets you stir-fry, toss and mix your food by pushing it against the angled side. The three-layer, German-engineered non-stick coating provides effortless performance while using less oil and delivers quick and easy cleanup. The wok’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the silicone-wrapped stainless steel handle helps keep cooking comfortable. Hand wash. Oven safe up to 390°F/200°C. 10-year limited warranty.From the manufacturer Previous page Wipe Away Messes Our 3-layer non-stick coating makes cleanup a breeze; dishwasher safe Stay-Cool Handle Silicone-wrapped handles keep your cooking comfortable Tough and Durable Hard-anodized bodies conduct heat better, too Specially Shaped Makes tossing and stirring food as simple as pushing it against the angled side Next page 1 Non-Stick Coating 2 A Better Handle 3 Built to Last 4 Smart Shape 

title: Wok Ring for Gas Stove,2 Pack Potholders for Kitchens 7.99 and 9.13 Inch Reversible Size Wok Stand Suitable for Most Woks
text: Product Description Wok Ring Size Narrow end: 7¾-Inch Bottom: 9¾-Inch Applicable gas stove size is 8-11inch 7¾-Inch and 9¾ NAZYSAP Wok Ring Why do you need a wok ring The flame is divided into three parts, the outer flame and the inner flame and the flame core. The flame must have a certain distance from the bottom of the pot for the effect to be good, because the upper part of the flame has a much higher temperature than the lower part, which can save energy and time. The flame must keep a certain distance from the bottom of the pot The upper part of the flame is much hotter than the lower part Higher temperature, faster heating, saving time and energy Read more Good helper for cooking It has a innovative design is a very help tool for round bottom wok to use and non-sharp edge on both end Used to support woks when cooking on a regular range Keep in mind that a wok ring should typically be 4" smaller than the desired wok diameter. For round bottom woks. Read more Trivets for hot pots and pans stainless steel Steel trivet to protect your kitchen surface from all scalding dishware while add charm to you kitchen and dinner table. Application-Trivets for hot dishes, instant pot, hot pots and pans, pots and pans Read more 4 Claw Cast Iron Wok Ring for Gas Stove 5 Claw Cast Iron Wok Ring for Gas Stove Save more energy ✓ ✓ Not slippery ✓ ✓ claw 4 5 

title: Helen's Asian Kitchen Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 13.5-inch, 4 Piece Set, 13.5 Inch, Silver/Gray/Natural
text: Product Description Product Description Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along. s defects in workmanship. Brought to you by HIC Harold Import Co. Amazon.com Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 13.5-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying. Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard Product Description Product Description Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along. s defects in workmanship. Brought to you by HIC Harold Import Co. Amazon.com Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 13.5-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying. Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily BedardFrom the brand HELEN’S ASIAN KITCHEN Helen Chen is a leading Asian culinary expert, cooking instructor, and developer of Helen's Asian Kitchen cookware and cooking tools. Previous page HELEN’S ASIAN KITCHEN Dedicated to the art of Eastern cooking CUSTOMER FAVORITES “I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.” - Helen Chen Helen's Asian Kitchen is a member of HIC – Harold Import Co.'s exclusive family of brands. HIC – Harold Import Co. is a USA-based, family-owned business. How did we get our start? Helen learned to cook from her mother. She combines the comfort of home-style dishes with heart-healthy oils and readily available market ingredients—making cooking great Asian food easier for everyone. What products do we offer? We offer a full range of woks, bamboo steamers, spider strainers, sushi tools, chopsticks, bamboo spatulas, and many other cooking accessories. What makes our products special? Helen Chen's unique line of Asian cooking & kitchen tools were developed through many years of culinary experience and provides high-quality standards. Next page From the manufacturer Read more Meet Helen Chen Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits. “I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.” Read more Heavy Gauge Carbon Steel Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance! Read more Naturally Seasoned Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing. Read more The carbon steel flat-bottomed wok is a versatile piece of cookware Stir Fry Fried Rice Deep Fry Pad Thai Read more 

title: Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Griddle and Stir Fry Pan
text: Product Description The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven. Product Description The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.From the manufacturer Read more Read more Non-Stick Surface Multipurpose Use Easy Carry Handles Pre-Seasoned Read more Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Pre-Seasoned for a natural, easy-release finish that improves with use. Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. A cast iron wok with handle is the best utensil to cook authentic Multicuisine food. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. Read more 

title: Traditional Hand Hammered Carbon Steel Pow Wok with Bamboo and Steel Helper Handle - 14 Inch, Round Bottom by Chef's Medal
text: Product Description The Healthy Choice | Absolutely No chemical coating, and uses less oil than cast iron. Result? A non-stick solution you can feel good about! Authentic Flavors | Our Carbon Steel Pow Wok truly gets better with age. As you use it, it will develop a beautiful, black, non-stick patina and add authentic flavor to your cooking from all your past dishes. Versatile | Stewing, steaming, boiling, and deep-frying are all in this wok's wheelhouse. A wok is all you need in the kitchen. 100% Handcrafted | Hand Hammered by professionals in Guangdong, China. Keep your wok properly seasoned with oil and it will last a lifetime. Seasoning | In the process of bluing the steel, black iron oxide forms on the surface. When treated with oil, this provides a non-reactive non-stick coating that protects the steel and is perfect for cooking. Read more SEASONING YOUR WOK | Step 1. Clean off the protective oils and get to the naked steel You must wash off protective oils and get to the bare steel. Scrub, Rinse, and Repeat with a scouring pad and detergent. Take a clean paper towel and rub the surface dry. If there is any residue, keep scrubbing. You need naked steel with no oil on it. Read more Step 2 : Heat the Wok to a High Temperature to blue the steel Put the wok on high heat. This requires a very hot gas flame. We suggest a 12,000 to 15,000 BTU burner. The steel will yellow-orange then start to blue. If you have properly cleaned the wok, there will be very little to no smoke. Move the wok slowly over the flame. When you are done, the ENTIRE surface of the wok should be a beautiful blue steel. Read more Step 3 : Oil the Wok Let the wok cool. If you put oil on that 550F steel you will have a kitchen of smoke! When it cools, put it back on medium flame. Now oil it over the entire surface. You can use a paper towel and tongs, or any heat-proof brush like a basting brush. This part may cause some smoke. If lots of smoke, reduce heat. Your blued wok loves oil, when coated with oil, it becomes both non-stick and non-reactive to rusting. Read more How to Maintain? Never use abrasives (like a steel scrub). Never use a detergent. To clean, use hot water and a kitchen dish brush. After washing, dry well and wipe a few drops of cooking oil over the inside and out. Take care of your wok, and it will take care of you! If the worse happens, in the beginning you forget to oil, and it shows rusting. Have no fear. This is 4 3/4 lbs of steel. You can't damage it. In this exception, use an abrasive to remove the rust. Reseason the area. And keep on cooking! Again, take care of your wok, and it will take care of you! Read more 

title: Cast Iron Wok Support Ring Burner Grate for Samsung NX58H5600SS NX60T8111SS NX58R4311SS NX58F5500SS/AA NX58J5600SG NX58M6630SS NX58R5601SS 14 Inch Wok
text: Product Description Grates for Charbroil 463436215 463420508 463420509 463441514 463240015 463433016 Grates for Weber Spirit 300 series, Spirit 700, Genesis Silver B/C, Gold B/C Grates for Charbroil 463344015 463344116 463343015 463371116 463370015 Grates for Charbroil 463642316 463633316 463672416 463642116 463672216 Grates for Weber Genesis Silver A Spirit E210, E200, S200, S210 Spirit 500 Grates for Weber Spirit 300 series, Spirit 700, Genesis Silver B/C, Gold B/C 

title: Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-Inch, Black
text: Product Description Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty. Product Description Featuring a hard anodized exterior and nonstick interior. Calphalon Contemporary Nonstick combines durability and performance with fast clean up and easy low fat cooking. Heavy gauge aluminum construction ensures even heating and is hard anodized for durability. It also makes it dishwasher safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Adapted from a traditional round bottom wok, this flat bottom wok has a wide cooking surface ideal for stir frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.From the manufacturer At a Glance: Stylish and durable nonstick stir fry pan Traditional wok design for stir-frying Hard-anodized aluminum for even heating Nonstick surface for easy cleaning Dishwasher safe Oven safe to 450 degrees Fahrenheit Calphalon Contemporary Nonstick 10-inch Stir Fry Pan The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan features a stylish, modern design that looks great in the kitchen while offering reliable everyday performance. This 10-inch stir fry pan takes cues from traditional wok designs with its deep bowl and burner sized bottom that keeps direct heat contained in a smaller zone for sautéing and searing. Heavy-gauge, hard-anodized aluminum construction ensures even heating, while a multi-layer nonstick surface offers exceptional durability and easy cleanup. And unlike most hard-anodized cookware, this pan is dishwasher-safe. The Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is oven safe to 450 degrees Fahrenheit and backed by a full lifetime warranty. Read more Traditional Wok Design Featuring a flat bottom and curved sides, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan is ideal for easy stir frying of meats, fish, and vegetables. The 10-inch Stir Fry is shaped to easily toss, turn, and stir food, and is just the right size for dinner for two. Hard-Anodized Aluminum for Even Heating This heavy-gauge pan is made of hard-anodized aluminum that offers consistent heat distribution, making it ideal for stir-frying or frying with oil. A long, double-riveted stainless steel handle makes handling easy. Multi-Layer Nonstick Surface Thanks to a durable triple-layer, PFOA-free nonstick surface, the Calphalon Contemporary Nonstick 10-inch Stir Fry Pan lets you cook confidently without worrying that food will stick to the pan. The nonstick surface also allows you to use less oil or butter for healthy, low-fat cooking. Read more Dishwasher and Oven Safe The Calphalon Contemporary Nonstick 10-Inch Stir Fry Pan is dishwasher safe for quick and easy cleaning. You can use this pan safely in the oven at temperatures up to 450 degrees Fahrenheit. This stir fry pan is intended for gas, electric, electric ring, halogen, or glass ceramic stove tops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage. Read more Contemporary Design. Ultra-Durable Nonstick. Calphalon Contemporary Nonstick cookware adds an elegant aesthetic to your kitchen. Read more How to Cook with Nonstick Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan. Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids. Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food. Full Lifetime Warranty This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit our official site. Read more 

title: Norpro 10-Piece Wok Set, Silver, 14 inch
text: Product Description Measures: 8. 75" x 16" x 14" / 22cm x 40. 5cm x 35. 5cm. Norpro's 10 piece wok set includes everything you need to make stir frying fun. For gas or electric stoves. Includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks, 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe instruction booklet. For gas or electric stovesRecipes included. Made of carbon steel. Hand washing recommended. Product Description Measures: 8. 75" x 16" x 14" / 22cm x 40. 5cm x 35. 5cm. Norpro's 10 piece wok set includes everything you need to make stir frying fun. For gas or electric stoves. Includes wok, lid, reversible burner ring, tempura rack, 1 pair cooking chopsticks, 10 pairs chopsticks, wire steaming rack, turner, ladle, and recipe instruction booklet. For gas or electric stovesRecipes included. Made of carbon steel. Hand washing recommended.From the manufacturer Norpro: Quality & Innovation Since 1973 Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest. Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations. We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship. GRIP-EZ kitchen tools! With our complete line of GRIP-EZ tools, you can spoon, ladle, lift, turn, whisk and mash with our patented, comfortable non-slip santoprene grip, designed for left or right hand use. GRIP-EZ handles make cooking easier allowing for a stronger grip, preventing hand fatigue and cramping. Ergonomic design fits perfectly in any hand. Soft, comfortable, non-slip grips, even when wet. Products that promote healthy organic living! Norpro offers many kitchen essentials made from the safest materials like glass, bamboo, stainless steel and silicone. Norpro has everything you need for canning! Preserving foods is a delicious and nutritious way to combat food waste and enjoy the bounty of summer year round. Also, check out our complete line of compost keepers for easy organic recycling! KRONA cookware and kitchen accessories! Each product in Norpro's KRONA line of cookware and kitchen accessories is crafted with commercial stainless steel. KRONA's unique, heavy-gauge design adds strength and durability. Durability, value, beauty and functionality all combine to make KRONA the finest choice for high-quality cookware and kitchen accessories. Bakeware & Baking Essentials Norpro offers a huge selection of high quality, durable products to make all your baking easier and more efficient! Whether you're baking savory or sweet, Norpro has you covered! Read more Kitchen tools, Gadgets and Cookware Make meal prep easier with Norpro's kitchen tools, gadgets and cookware! Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils. For the home cook to the professional chef, Norpro's cookware and accessories are perfect for everyday use. Read more Canning, Seafood, BBQ & Grilling! Whatever your food passion, from canning to grilling, Norpro has the essentials to make every task easier! Everything you need to help simplify any kitchen task! Read more Coffee, Tea, Wine & Entertainment Create the perfect pick-me-up drink with coffee, tea and wine accessories from Norpro! Our selection of drink essentials make beverage preparation simple! Read more 

title: Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
text: Product Description Read more Read more Read more Read more 

title: Lodge BOLD 14 Inch Seasoned Cast Iron Wok; Design-Forward Cookware
text: Product Description Product Description CAST IRON THAT LEADS WITH STYLE. Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking. MADE BY LODGE, EXCLUSIVE TO AMAZON. Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces. GREAT PERFORMANCE, YEAR OVER YEAR. The Lodge Bold Cast Iron Wok puts cast iron performance in your hands no matter what you’re making, from stir-fries to popcorn and even roasts. DESIGNED BY LODGE CAST IRON. Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day. Brand Story By Product Description Product Description CAST IRON THAT LEADS WITH STYLE. Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking. MADE BY LODGE, EXCLUSIVE TO AMAZON. Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces. GREAT PERFORMANCE, YEAR OVER YEAR. The Lodge Bold Cast Iron Wok puts cast iron performance in your hands no matter what you’re making, from stir-fries to popcorn and even roasts. DESIGNED BY LODGE CAST IRON. Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day. Brand Story ByFrom the manufacturer Read more Cookware that breaks the mold. Lodge Bold brings you timeless cast iron performance and fresh style. Created by the cast iron experts, Lodge Bold is what happens when modern design meets lasting quality. Stand-out style for every kitchen, every cook, and every meal. Bold by design. Nonstick by nature. Every piece of Lodge Bold Cast Iron comes ready to use and entirely nontoxic. The naturally seasoned surface is made of just iron and oil and becomes increasingly nonstick with use. We recommend cooking dishes with more oil or fat the first few times you use the pan to help build up the seasoning, whether it’s hamburgers or roasted veggies in oil. Confident cookware that lasts a lifetime. Cast iron is made to last for generations. Keep it in your home and out of the landfill while unlocking performance that gets better with every meal. Read more Read more Read more