Query: fresh natto

title: sonomono Natto Powder Mild, Fermented Soybean Powder for Gut Health, Natural Freeze-Dried Japanese, High in Probiotics, Vitamin K, Nattokinase, 50 g Bag
text: Product Description Discover real Japanese flavor in every scoop! Experience Japanese traditional food culture from the comfort of your home with Sonomono Natto Powder. Aside from being an unmatchable source of numerous health benefits, Japanese natto also delivers a rich, umami taste to enhance the flavors of your dishes. Subtle Flavor with full nutrition For more than 1000 years, Japanese natto has been considered one of the safest probiotics food. Made by fermenting soybeans with the Bacillus subtilis bacteria, it’s also naturally rich in vitamin K2, nattokinase, amino acids, and enzymes for longevity and overall wellbeing. More benefits than raw natto The Bacillus subtilis (probiotics) of our natto powder are in spore form, making them resistant to heat (100°C), UV radiation, and acidity. Produced through cutting-edge technology, each serving of Sonomono natto powder contains more nutrients and probiotics than raw natto. Well-preserved Taste and Nutrition Good natto is distinguished by its firmness, color, smell, umami, and nutrients bioavailability. Even in powdered form, our natto freeze dried food delivers the same flavors and nutrition as raw natto but with a less pungent aroma. Read more Read more Classic - Raw and pure Natto flavor. Mild - Same nutrition but with a mild aroma and reduced smell and viscosity. Directions Take 1 teaspoon daily. You can consume the product directly or mix it with rice, soup, juice, yogurt, noodles, pasta, and curry, among others. Best Products From Japan to the World At Sonomono, we aim to bring Japanese tradition straight to your kitchen. Our exceptional products are produced in harmony with nature by passionate people with deep cultural roots. Vegan All-Natural Additives-Free No Sugar No Salt Non-GMO Soybeans Pure Japanese ingredients Read more Read more The soybeans of Sonomono natto powder are naturally cultivated in Kyushu, Japan by local community farmers. Start adding really good things to your body with Sonomono’s Natto Powder today! 

title: New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
text: Product Description Natto (納豆) - the ancient Japanese superfood For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy. In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science. The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis A nutritional powerhouse in general - high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals. Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it. In Japan, natto is most typically mixed into rice, soy sauce or tare , and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet. Choose NYrture New York Natto for the very best quality Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef Tastes better and is better for you because it’s made fresh by hand, and never frozen Keeps longer in the refrigerator because of our unique glass jar Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union Product Description Natto (納豆) - the ancient Japanese superfood For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy. In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science. The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis A nutritional powerhouse in general - high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals. Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it. In Japan, natto is most typically mixed into rice, soy sauce or tare , and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet. Choose NYrture New York Natto for the very best quality Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef Tastes better and is better for you because it’s made fresh by hand, and never frozen Keeps longer in the refrigerator because of our unique glass jar Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union

title: Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Organic Soybean Extract. 100% Product of Japan
text: Product Description We've been using this Natto Starter Spore at our factory to make Natto and it works great. Just be sure to sterilize your utensils before making the Natto. English instructions provided by Soymerica. Product Description We've been using this Natto Starter Spore at our factory to make Natto and it works great. Just be sure to sterilize your utensils before making the Natto. English instructions provided by Soymerica.

title: Kaneni Hanada Shouten OHISAMA Sun dried Natto (Japanese Fermented Soy Beans) 200g, non GMO, MSG free
text: Product Description It is "OHISAMA Sun dried Natto" made with the grace of the sun. It is "dried natto" of a traditional preserved diet which has sun dried natto. Because the texture, taste and scent are different from fried snack type "JAL Dry Natto", we do not recommend this product to those seeking similar items there. Reflecting the opinion from our Japanese customers, the largest dried natto manufacturer in Ibaraki Prefecture made this product. It made from only Japanese soybean (Japan domestic cultivation), salt and Bacillus natto. MSG free, and wheat flour is not used. For simple seasoning of salt only, "natto" originally "fragrance" is well-known dried natto. For those who did not like other dried natto, it is a dish you would like to try. Flour is not added, but manufacturing facilities are shared with wheat flour-using products, so please refrain from purchasing severe wheat allergy. [Raw materials] Japanese soybean (Japan domestic cultivation, non GMO), Bacillus natto, salt (Japanese sea water raw material) Product Description It is "OHISAMA Sun dried Natto" made with the grace of the sun. It is "dried natto" of a traditional preserved diet which has sun dried natto. Because the texture, taste and scent are different from fried snack type "JAL Dry Natto", we do not recommend this product to those seeking similar items there. Reflecting the opinion from our Japanese customers, the largest dried natto manufacturer in Ibaraki Prefecture made this product. It made from only Japanese soybean (Japan domestic cultivation), salt and Bacillus natto. MSG free, and wheat flour is not used. For simple seasoning of salt only, "natto" originally "fragrance" is well-known dried natto. For those who did not like other dried natto, it is a dish you would like to try. Flour is not added, but manufacturing facilities are shared with wheat flour-using products, so please refrain from purchasing severe wheat allergy. [Raw materials] Japanese soybean (Japan domestic cultivation, non GMO), Bacillus natto, salt (Japanese sea water raw material)

title: Soybean Natto Powder 2 Pack 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 Total 21.1oz(600g)
text: Product Description Soybean Natto Powder 1Packs of Soybean Natto Powder Total 300g It is simply powdered Natto 2 tea spoon of this Natto powder is equal to 10 packs of The Genuine Golden Natto. Good for everyone who wants to enjoy Natto power of "nattokinase"'and Vitamin K2 easily. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes. Information How to Take : 1-2g a day. Put in the water or beverage depends on individuals The origin of soybeen is Pyeongchang, Gangwon Province, Korea. You can drink the tea hot or cold. Add it to soup, smoothies or yogurt and enjoy ! Great with any kind of dishes. Avoid exposure to direct sunlight, keep in a cool, dry place. Shipping’d recently produced products. More "K-Herb " Brand Products. . Korean Red Ginseng Sticks Soybean Natto Powder Soybean Natto Powder Honey Butter Dry Squid Size 1 Stick 0.35oz (10g) 10.6 oz (300g) 10.6 oz (300g) 1 Pack 1.05 oz (30g) Packaging 100 Stick 1 Pack 2 Pack 3Pack or 5Pack Ingredients Korean Red Ginseng Korean Soybean Korean Soybean Squid Product Type Liquid Sticks Powder Powder Chew 

title: K-Herb Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g)
text: Product Description Soybean Natto Powder 1Packs of Soybean Natto Powder Total 300g It is simply powdered Natto 2 tea spoon of this Natto powder is equal to 10 packs of The Genuine Golden Natto. Good for everyone who wants to enjoy Natto power of "nattokinase"'and Vitamin K2 easily. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes. Information How to Take : 1-2g a day. Put in the water or beverage depends on individuals The origin of soybeen is Pyeongchang, Gangwon Province, Korea. You can drink the tea hot or cold. Add it to soup, smoothies or yogurt and enjoy ! Great with any kind of dishes. Avoid exposure to direct sunlight, keep in a cool, dry place. Shipping’d recently produced products. More "K-Herb " Brand Products. . Korean Red Ginseng Sticks Soybean Natto Powder Soybean Natto Powder Honey Butter Dry Squid Size 1 Stick 0.35oz (10g) 10.6 oz (300g) 10.6 oz (300g) 1 Pack 1.05 oz (30g) Packaging 100 Stick 1 Pack 2 Pack 3Pack or 5Pack Ingredients Korean Red Ginseng Korean Soybean Korean Soybean Squid Product Type Liquid Sticks Powder Powder Chew 

title: Soymerica Non-GMO Soybeans - 7 Lbs (Newest Crop). Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA
text: Product Description My family and I have been in the Tofu and Soy Milk business for over 40 years. In those 40 years we have become well experienced in optimally choosing the best Soybeans to make Tofu and Soy Milk. Since we are a large Tofu/Soy Milk manufacturing company, we have the privilege to choose the best crops from various farmers across the Mid-West every year. Also, because we own a Tofu/Soy Milk manufacturing business, we are constantly getting new shipments of soybeans every 3 weeks, therefore we always have the newest crop possible. Newest crop ensures that you get the best tasting and fragrant Tofu and Soy Milk. Identity-preserved (IP) soybean production refers to a system where soybeans are grown under contract, following set guidelines to ensure the harvested crop meets the purity and/or quality parameters demanded by the end user. This ensures that the Non-GMO soybeans are not contaminated by GMO crops. Product Description My family and I have been in the Tofu and Soy Milk business for over 40 years. In those 40 years we have become well experienced in optimally choosing the best Soybeans to make Tofu and Soy Milk. Since we are a large Tofu/Soy Milk manufacturing company, we have the privilege to choose the best crops from various farmers across the Mid-West every year. Also, because we own a Tofu/Soy Milk manufacturing business, we are constantly getting new shipments of soybeans every 3 weeks, therefore we always have the newest crop possible. Newest crop ensures that you get the best tasting and fragrant Tofu and Soy Milk. Identity-preserved (IP) soybean production refers to a system where soybeans are grown under contract, following set guidelines to ensure the harvested crop meets the purity and/or quality parameters demanded by the end user. This ensures that the Non-GMO soybeans are not contaminated by GMO crops.

title: Fermented Soybean Powder [ Korean Pantry ] Traditional Cheonggukjang Recipe, Vegan, No GMO or Gluten, Origin of Natto [ JRND Foods ] 180g
text: Product Description Japan has the world's highest life expectancy due to the Japanese have used Natto to increase energy and stamina, nourish heart and bones, remove toxicity, and slow the aging process for centuries. Natto is a soybean powder fermented according to a traditional Japanese recipe and dehydrated. It is extremely rich in rare vitamins and minerals. Natto is the only food containing both "Nattokinase" and Vitamin K2, which help cure/prevent myocardial infarction and cerebral infarction. Natto is also known to build up immunity. -You can drink the tea hot or cold. -Add it to soup, smoothies or yogurt and enjoy! -Great with any kind of dishes. -Avoid exposure to direct sunlight, keep in a cool and dry place. -Only ships freshly produced products. Product Description Japan has the world's highest life expectancy due to the Japanese have used Natto to increase energy and stamina, nourish heart and bones, remove toxicity, and slow the aging process for centuries. Natto is a soybean powder fermented according to a traditional Japanese recipe and dehydrated. It is extremely rich in rare vitamins and minerals. Natto is the only food containing both "Nattokinase" and Vitamin K2, which help cure/prevent myocardial infarction and cerebral infarction. Natto is also known to build up immunity. -You can drink the tea hot or cold. -Add it to soup, smoothies or yogurt and enjoy! -Great with any kind of dishes. -Avoid exposure to direct sunlight, keep in a cool and dry place. -Only ships freshly produced products.

title: Fermented Soybean - 13oz [Pack of 3]
text: Product Description Dragonfly Fermented Soybean in 13oz (370g) bottle. This sauce may be used as is, with the whole beans, or crushed to a paste depending on the effect that you want. Product of Taiwan. Product Description Dragonfly Fermented Soybean in 13oz (370g) bottle. This sauce may be used as is, with the whole beans, or crushed to a paste depending on the effect that you want. Product of Taiwan.

title: Japanese Dried Fermented Beans - Hoshi Natto, 240g

title: Ja looks dry natto (plum) 200g
text: Product Description It's offered in Japan Air Line flight. It also fits a liquor appetizer. The person who doesn't like natto(fermented soybeans) can eat well. It's high in protein and moreover also has abundant calcium and iron, so you can also eat well as the child's snack. Product Description It's offered in Japan Air Line flight. It also fits a liquor appetizer. The person who doesn't like natto(fermented soybeans) can eat well. It's high in protein and moreover also has abundant calcium and iron, so you can also eat well as the child's snack.

title: Fermented Soybean - 13oz [Pack of 1]
text: Product Description Dragonfly Fermented Soybean in 13oz (370g) bottle. This sauce may be used as is, with the whole beans, or crushed to a paste depending on the effect that you want. Product of Taiwan. Product Description Dragonfly Fermented Soybean in 13oz (370g) bottle. This sauce may be used as is, with the whole beans, or crushed to a paste depending on the effect that you want. Product of Taiwan.

title: Fine USA Natto Kinase, 300 Count
text: Product Description As this enzyme has been used for over 1000 years and is firmly supported by scientific studies for its many health benefits. The following offers some health benefits of supplementing with Natto Kinase. As a nutraceutical company that has been manufacturing, researching and developing health food supplements for over 40 years, FINE JAPAN holds the latest manufacturing machinery and equipment to accommodate all forms of products. FINE JAPAN strives for bringing the essence of nature straight to customers by researching proper source ingredients, the most efficient way to extract optimal nutritional elements, and optimal ingredient combinations and formulations. Since the company’s foundation in 1974, FINE JAPAN has consistently aimed to bring health and beauty to the customers in order to make its contribution to the betterment of society. Read more 

title: SMALL BEAN ORGANIC NATTO, Made in Vermont - Probiotic Fermented Certified Organic Soy Beans, 3.5 oz - Case of 12
text: Product Description Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back to at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using Bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to strong aged cheese. - Richest food source of vitamin K2 (about 5-10 mcg per 1 gram on average). - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research has shown natto to be a uniquely high source of PQQ. - Probiotic, for a healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High-Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 3.5 oz container to minimize waste and is 100% compostable. PLEASE NOTE: Shelf life is 4-5 weeks refrigerated (see "Sell By" date on the container); when frozen upon receipt and wrapped airtight shelf life is 12 months. Product Description Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. It is not a supplement; it is a traditional Japanese staple food with records dating back to at least 1000 years. Rhapsody's natto is made by fermenting cooked soybeans using Bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor that can be likened to strong aged cheese. - Richest food source of vitamin K2 (about 5-10 mcg per 1 gram on average). - Natto has the fibrinolytic enzyme nattokinase. - Pyrroloquinoline Quinone (PQQ), new research has shown natto to be a uniquely high source of PQQ. - Probiotic, for a healthy digestive system. Natto is fermented by the Bacillus subtilis bacteria. Additionally, Natto has 10 grams of High-Quality Vegetable Protein per 2 oz serving. Dietary changes and the industrialization of food production has lead to deficiencies unimaginable 50 years ago. Fermented foods such as natto, tempeh, miso, sauerkraut, pickles, and so on, play an important part in regaining the health we once took for granted. Rhapsody Natto comes in a 3.5 oz container to minimize waste and is 100% compostable. PLEASE NOTE: Shelf life is 4-5 weeks refrigerated (see "Sell By" date on the container); when frozen upon receipt and wrapped airtight shelf life is 12 months.