Query: le creuset pink

title: House of Living Art Dutch Oven, Enameled Cast Iron, 2.7 Quart, Pink
text: Product Description House of Living Art Enameled Cast Iron Covered Casserole Cookware Product Features Our line of enameled cast iron cookware provides an even heat distribution, leaving you worry-free about using a particular hotspot. A durable nonstick interior ensures long lasting durability that allows food to easily release from the pan. All while providing an effortless clean-up afterward. Suitable for all range stovetop (gas, electric, flat top, radiant, halogen, ceramic or induction), even open flames. Multi-functional that allows you a variety of cooking methods from searing, browning, grilling, braising or roasting to simmering. For best results, use either a slow cook or high-temperature searing method. Enamel cast iron cookware can be used on the stovetop and in the oven up to 260°C/500°F. Product Description House of Living Art Enameled Cast Iron Covered Casserole Cookware Product Features Our line of enameled cast iron cookware provides an even heat distribution, leaving you worry-free about using a particular hotspot. A durable nonstick interior ensures long lasting durability that allows food to easily release from the pan. All while providing an effortless clean-up afterward. Suitable for all range stovetop (gas, electric, flat top, radiant, halogen, ceramic or induction), even open flames. Multi-functional that allows you a variety of cooking methods from searing, browning, grilling, braising or roasting to simmering. For best results, use either a slow cook or high-temperature searing method. Enamel cast iron cookware can be used on the stovetop and in the oven up to 260°C/500°F.

title: Le Creuset Enameled Mini Heart Stoneware cocotte, 8 Ounce, Hibiscus
text: Product Description Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the petite Heart cocotte will work perfectly. Product Description Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, the petite Heart cocotte will work perfectly.

title: M-cooker 4.5 Quart Enameled Dutch Oven with Self Basting Lid Household Cast Iron Soup Pot Non-stick Enamel Pot with Silicone Gloves and Anti-hot Silicone Shovel (Sakura Pink)
text: Product Description Enamel is safe and healthy for the human body because it is rust and corrosion resistant. Non-stickiness can reduce oil use, avoid excessive oil intake, and make you and your family healthier. Capacity： 4.5 QT Dimension： 33 x 25 x 14cm Material: Enamel Coated Cast Iron Color： Mint Blue, Sakura Pink Tips Please do not heat for a long time when there is nothing in the pot. Try to use a wooden shovel or a silicone shovel. Avoid using metal shovel and steel balls to prevent scratching. Product Description Enamel is safe and healthy for the human body because it is rust and corrosion resistant. Non-stickiness can reduce oil use, avoid excessive oil intake, and make you and your family healthier. Capacity： 4.5 QT Dimension： 33 x 25 x 14cm Material: Enamel Coated Cast Iron Color： Mint Blue, Sakura Pink Tips Please do not heat for a long time when there is nothing in the pot. Try to use a wooden shovel or a silicone shovel. Avoid using metal shovel and steel balls to prevent scratching.From the manufacturer Read more Internal white enamel pot no need new-pot-maintenance, suitable for making soup, porridge, stewed juicy light food; the pot is water-friendly. The thick lid is formed by micro-pressing.Steam circulation, food is more tender and juicy.integrated handle & 304 stainless steel pot twist.Smooth inner wall for easy cleaning and maintenance. Thickened bottom Baking of enamel layer makes cast iron pot more durable and impact resistant. Read more Read more Our cast iron pans are equipped with silicone insulated gloves. When you wear them, you can easily move the pot while cooking without getting burnt. Read more 

title: Le Creuset Enameled Cast Iron Flower Cocotte With Stainless Steel Knob, 2.25 qt, Provence
text: Product Description Slowly sear or Brown meats to perfection with this flower-shaped cocotte from Le creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a soleil Yellow colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this flower shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le creuset backs it with a lifetime warranty. Product Description Slowly sear or Brown meats to perfection with this flower-shaped cocotte from Le creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a soleil Yellow colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this flower shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le creuset backs it with a lifetime warranty.

title: Le Creuset of America Sorbet Collection Coffee Mugs (Set of 6), 11.8", Multicolor
text: Product Description Each piece of Le creuset dinnerware is crafted in the same careful process as all Le creuset stoneware — with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le creuset's signature three-ring accent along the exterior. Product Description Each piece of Le creuset dinnerware is crafted in the same careful process as all Le creuset stoneware — with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le creuset's signature three-ring accent along the exterior.

title: Porcelain Tea Sets British Royal Series, 8 OZ Cups & Saucer Service for 6, with Teapot Sugar Bowl Cream Pitcher Teaspoons and Tea Strainer, Suitable for High Tea, Wedding, Party (Pink)
text: From the brand Previous page Sweejar Porcelain Tea Sets Sweejar Porcelain Tea Sets In 2012, Sweejar was founded, holding innovation, practicality and, convenience as our core ideas. We hire Foreign designers to make your life more grace and full of love. SWEEJAR specializes in the building of daily life scenes in the kitchen, including dinnerware, tea&coffee ware, baking ware, serve ware& pet ware. Our Mission Guard your grace&healthy kitchen life, to help every one enjoy the beauty and warmth of your home. Our Vision Follow the trendy tightly and design dedicated kitchenware to make life begins at home in every moment. What makes our products unique? 1. High Sensitivity to Design- A Foreign Design Team to Follow the Trend 2. High Quality-Free from Uneven Color and Air Bubbles 3. Three Round Manual Inspections-High responsibility and Attentively with Heart and Soul Next page  

title: Sweese 301.102 Large Butter Dish - Porcelain Keeper with Beech Wooden Lid, Perfect for 2 Sticks of Butter, Turquoise
text: From the brand Sweese Butter Dishs Previous page In 2014, a kitchen lover is devoted to making designs different from others that will become the essentials of your kitchen and tabletop. Sweese means that we sweeten up your home. We specialize in the building of daily life scenes in the kitchen, including dinnerware, drinkware, teaware and serveware. Various types of butter dishes Butter Keeper Crock Water-sealed butter crock better keep butter fresh and soft Butter Dish with Lid Large beech wood lid butter dish for holding up 2 butter sticks Porcelain Butter Dish with Lid With its classic shape and practical design, this butter dish is perfect for kitchens Next page Product Description SMALL BUTTER DISH WITH MESS? NO THANKS! Sweese Large Butter Dish The holder with wooden lid adds a vintage look to the dish. It matches well any decoration of your table or kitchen. Read more LARGE ENOUGH, MESS KILLER The Sweese butter dish is large enough to fit a wide range of shaped sticks of butter. What's more, it holds 2 sticks of butter so one can be softening while you're using the other. The biggest frustration when using a regular butter dish is the butter easily sticks to the top of the lid and stay there when you pick up the lid. This causes a BIG MESS. Well, the deep design of the Sweese Butter dish will help KILL the mess. Read more WELL BUTTER DISH FOR KITCHEN Sweese beech wooden lid of butter boat double as a small cutting board. When it comes to keeping a razor sharp edge on your favorite knife when prepping butter. So convenient and useful! The container is made of durable porcelain, chip-resistant and more sturdy than stoneware. It is more beautiful and safer than the ugly plastic kind of butter dish. Read more TIPS 1. The lid is made of beech wood. Hand-wash only. 2. Please wipe it with a cloth after washing and air dry in a cool place. Avoid exposure in the sun. 3. Avoid the lid soak in water for a long time, otherwise, the lid will be warped. 4. Due to the different age of each tree, so the color of the trees and the density difference, thus making the lid color will have differences. NOT ONLY AS A BUTTER CONTAINER Thanks for the large size, the versatility of Sweese butter dish doesn't stop there. It is so elegant in look, and it would be perfect in your bathroom sink where you keep all makeup and tools! Well, you could use it as a jewelry container too. Go ahead, buy one in your room. GIFT PACKAGE It is well wrapped in a gift box, makes an awesome present for a gift for housewarming, wedding or anniversary. Read more Sweese 305.102 Sweese 201.102 Sweese 401.003 Sweese 320.102 Sweese 113.102 Color option ✓ ✓ ✓ ✓ ✓ Dishwasher safe ✓ ✓ ✓ ✓ ✓ Microwave safe ✓ Only porcelain ✓ ✓ ✓ Oven safe ✓ Only porcelain ✓ ✓ ✓ 

title: Le Creuset Signature Gold Knob, Large
text: Product Description The gold knob is safe at any oven temperature and dresses up Le creuset cookware. Add to any cast iron cookware item to replace phenolic knob. Product Description The gold knob is safe at any oven temperature and dresses up Le creuset cookware. Add to any cast iron cookware item to replace phenolic knob.From the manufacturer Le Creuset Signature knobs Collection Read more Signature Copper Knob An updated design improves grip, and is safe at any oven temperature. Small (1 1/2") fits the following: Round Dutch Oven: 1 qt. Oval Dutch Oven: 1 qt. Braiser: 1 1/2 qt. Signature Saucepan: 1 3/4 qt. Medium (2”) fits the following: Round Dutch Oven: 2 qt., 3 1/2 qt. Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt. Signature Saucepan: 2 1/4 qt., 3 1/4 qt. Large (2 1/4”) fits the following: Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt. Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt. Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt. Signature Gold Knob An updated design improves grip, and is safe at any oven temperature. Small (1 1/2") fits the following: Round Dutch Oven: 1 qt. Oval Dutch Oven: 1 qt. Braiser: 1 1/2 qt. Signature Saucepan: 1 3/4 qt. Medium (2”) fits the following: Round Dutch Oven: 2 qt., 3 1/2 qt. Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt. Signature Saucepan: 2 1/4 qt., 3 1/4 qt. Large (2 1/4”) fits the following: Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt. Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt. Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt. Signature Stainless Steel Knob An updated design improves grip, and is safe at any oven temperature. Small (1 1/2") fits the following: Round Dutch Oven: 1 qt. Oval Dutch Oven: 1 qt. Braiser: 1 1/2 qt. Signature Saucepan: 1 3/4 qt. Medium (2”) fits the following: Round Dutch Oven: 2 qt., 3 1/2 qt. Oval Dutch Oven: 2 3/4 qt., 3 1/2 qt. Signature Saucepan: 2 1/4 qt., 3 1/4 qt. Large (2 1/4”) fits the following: Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt. Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt. Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt. Wok: 5 qt. Signature Phenolic Knob The Signature black phenolic knob is larger for a better grip, with increased heat resistance up to 500°F. Small (1 3/4") fits the following: Round Dutch Oven: 1 qt., 2 qt., 3 1/2 qt. Oval Dutch Oven: 1 qt., 2 3/4 qt., 3 1/2 qt. Braiser: 1 1/2 qt. Signature Saucepan: 1 3/4 qt., 2 1/4 qt., 3 1/4 qt. Large (2 1/4”) fits the following: Round Dutch Oven: 4 1/2 qt., 5 1/2 qt., 7 1/4 qt., 9 qt., 13 1/4 qt. Oval Dutch Oven: 5 qt., 6 3/4 qt., 8 qt., 9 1/2 qt., 15 1/2 qt. Braiser: 2 1/4 qt., 3 1/2 qt., 5 qt. Read more 

title: Neoflam Retro 5-Piece Ceramic Nonstick Cookware Set, PFOA Free Pots and Pans with Integrated Steam Vent Lid knob prevents boil over and Heat Resistant Silicone Grips for safer cooking at kitchen, Pink
text: From the brand Previous page Neoflam Retro Cookware Set Next page Product Description Read more Read more Read more Read more Integrated Steam Vant Lid Knob Ergonomic Soft Touch Handle Light & Heat Conductive Read more 

title: Le Creuset Stoneware Sauce Jar, 20 oz., Cerise
text: Product Description The Sauce Jar is perfect for not only sauces, but also for serving syrups, gravies and more. Crafted from premium stoneware to keep liquids warm or cold, the jar features a colorful glaze that is durable, dishwasher-safe and virtually nonstick for easy cleanup. Product Description The Sauce Jar is perfect for not only sauces, but also for serving syrups, gravies and more. Crafted from premium stoneware to keep liquids warm or cold, the jar features a colorful glaze that is durable, dishwasher-safe and virtually nonstick for easy cleanup.From the manufacturer Le Creuset Sauce Jar Perfect for Sauces, Syrups, Gravies and More The Sauce Jar is perfect for not only sauces, but also for serving syrups, gravies and more. Crafted from premium stoneware to keep liquids warm or cold, the jar features a colorful glaze that is durable, dishwasher-safe and virtually nonstick for easy cleanup. Quick Clean Up Virtually nonstick glazed surface is ideal for quick clean-up, and resists cracking and crazing Read more Stoneware FAQ Cooking with Stoneware DO NOT use any Stoneware piece on the stovetop or any other direct heat source. Heat Recommendations Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Cleaning and Care For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Read more 

title: Le Creuset PG8200-054P Stoneware Petite French Press, 12 oz, Palm
text: Product Description Product Description The Petite French Press, perfect for a single cup of coffee, features a colorful stoneware exterior with a stainless steel plunger and mesh press. Brand Story By Le Creuset Product Description Product Description The Petite French Press, perfect for a single cup of coffee, features a colorful stoneware exterior with a stainless steel plunger and mesh press. Brand Story By Le CreusetFrom the manufacturer Le Creuset Stoneware Shown in Marseille Blue About Le Creuset Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job. Le Creuset Stoneware Protected by a colorful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware ranges are ideal for baking, roasting and serving. Le Creuset Stoneware offers a fresh, modern take on our signature cast iron design, while the Heritage Collection features classic French styling patterned after vintage Le Creuset cookware. Because both stoneware ranges deliver the same superior functionality, quality and performance from oven to table, the only choice you’ll have to make is style. Even Heat Distribution and Superior Heat Retention Safe for Freezer, Oven, Microwave, Broiler and Dishwasher Glazed Interior Easily Releases Foods for Quick Clean-Up Impermeable Exterior Resists Scratches and Stains Read more Getting Started All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care Do Not use any Stoneware piece on the stovetop or any other direct heat source. Oven : Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Broiler : When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. Microwave : Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. Cleaning and care Freezer-to-oven Use : Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. Cleaning : Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Read more 

title: Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Caribbean
text: Product Description Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Caribbean This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 500�F Built-in lid stabilizers provide a secure, no-slide fit The lightest weight per quart of any premium cast iron cookware available Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Product Description Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Caribbean This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Oversized handles provide even weight distribution and a secure grip Ergonomic composite knobs are heat resistant to 500�F Built-in lid stabilizers provide a secure, no-slide fit The lightest weight per quart of any premium cast iron cookware available Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.From the manufacturer Le Creuset Signature Enameled Cast Iron Braiser shown in Flame About Le Creuset Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more. Le Creuset Signature Enameled Cast-Iron Braiser The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. Colorful exterior enamel is shock-resistant to prevent chipping and cracking Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture Wide loop handles provide a safe and comfortable grip No seasoning required Read more Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cleaning and Care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Read more 

title: Le Creuset Enameled Cast Iron 1 1/8 Quart Shallow Heart Oven with Stainless Steel Knob, 1-1/8, Hibiscus
text: Product Description Slowly sear or Brown meats to perfection with this shallow heart-shaped cocotte from Le creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a Hibiscus Pink colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this heart shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le creuset backs it with a lifetime warranty. Product Description Slowly sear or Brown meats to perfection with this shallow heart-shaped cocotte from Le creuset. Made from an enameled cast iron, this cocotte features even heat distribution and superior heat retention. The exterior is coated with a Hibiscus Pink colored enamel, while the inside is coated with a durable and nonreactive sand-colored enamel. This cookware also comes with a matching lid that securely locks in the heat and moisture. Designed with you in mind, this heart shaped cocotte oven features two helper handles for an easy and secure grip. This dishwasher safe dish will soon become a favorite decorative dish and Le creuset backs it with a lifetime warranty.From the manufacturer About Le Creuset Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job. Le Creuset Enameled Cast Iron Heart Oven Description The Heart Cocotte combines the performance and durability of enameled cast iron with a festive shape perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enamel exterior eliminates the need for seasoning, and it’s suitable for both stovetop and oven use. Scalloped handles recall early Le Creuset designs from the 1920s. Colorful exterior enamel is shock-resistant to prevent chipping and cracking Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture No seasoning required Read more Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cleaning and Care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Read more 

title: Le Creuset Salt Mill, 8-Inch, Cassis
text: Product Description Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob - clockwise for a finer ground and counterclockwise for a coarser grind. Product Description Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob - clockwise for a finer ground and counterclockwise for a coarser grind.From the manufacturer Salt & Pepper Mills Shown in Marseille Color Salt and Pepper Mills Shown in Black and White The proprietary process and exterior finish are one of the most compelling differences between Le Creuset and other brands. Odor and stain-resistant, Le Creuset mills are as practical as they are beautiful. They resist scratching and chipping better than any wood construction, assuring you that they will look great on the countertop for years to come. Le Creuset Salt and Pepper Mills Season every dish to perfection with Le Creuset Salt and Pepper Mills. Combining classic form and modern technology with our iconic colors, the ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. The acrylic ABS-finished mills do not absorb odors or moisture and easily wipe clean. Lightweight material keeps color longer than wood, resists scratching, chipping, odor and stains. ABS finish is resistant to moisture, grease and odors Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counterclockwise for a coarser grind Spot clean or hand wash with a damp cloth, and allow to dry thoroughly before refilling Read more High-Gloss Graded Rainbow Of Colors Match Any Kitchen Decor Le Creuset salt and pepper mills combine classic form and functionality with beautiful graded colors that are synonymous with the brand. The ceramic grinder is strong enough to crack peppercorns while resisting corrosion when grinding salt. Read more Adjust the grind setting with a turn of the knob – clockwise for a finer ground and counterclockwise for a coarser grind. Ceramic grinder is strong enough to crack peppercorns, and corrosion-resistant – ideal for grinding salt. To fill, unscrew the metal knob and take off the top. Fill the mill with dry peppercorns or coarse salt and replace the top and metal knob. Read more 

title: Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise
text: Product Description The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe. Product Description The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.From the brand The Story of a True Original Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. Previous page The First in Colorful Cookware With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron. The Finest in Quality & Design Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution. The Favorite for Generations Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world. Discover Sea Salt Visit the Store The Pumpkin Collection Visit the Store Shop Noël Collection Visit the Store Shop Toughened Non-Stick Visit the Store Shop Coffee and Tea Visit the Store Next page From the manufacturer Signature Square Skillet Grill Outdoor Grilling Conveniently Indoor The enameled cast iron Signature Square Skillet Grill brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. Enameled Cast Iron Enameled cast iron delivers superior heat distribution and retention Ready To Use Ready to use, requires no seasoning Easy To Clean Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Lightest Weight Lightest weight cast iron by quart on the market Read more Perfect Sear Marks The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours. FAQ Great For The Le Creuset Square Signature Grills are great for steaks, hamburgers, grilled asparagus, grilled shrimp, and all stovetop grilling. Care & Use Suitable for all stovetops, including induction. The Square Signature Grill is oven-safe up to 500°F, and dishwasher-safe (hand washing recommended). Cooking Tips for Grilling Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Do not add oil to the cold pan—the oil may become too hot and smoke. Read more 

title: Le Creuset Stoneware Mini Round Cocotte, 8 oz, Hibiscus
text: Product Description Made from durable stoneware, the cocotte features a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, the dish blocks moisture absorption, so there's no chipping, cracking, crazing, or rippling along the interior to worry about. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal cooking performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it's safe for cutting on with knives. Best of all, the colorful glaze on the exterior makes the dish fun to mix and match with other coordinating Le Creuset pieces (sold separately), while a neutral-colored glaze on the inside offers a pleasing contrast and an optimal palette for food presentation. And thanks to its unmatched thermal resistance from -65 degrees F to 500 degrees F, the dish moves gracefully from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. The dish includes a secure-fitting lid--complete with concentric rings, raised Le Creuset lettering, and a round-shaped knob, and its loop side handles facilitate steady transport. When finished, the cocotte cleans up easily by hand or in the dishwasher. Product Description Made from durable stoneware, the cocotte features a hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F. With a porosity level of less than 1 percent, the dish blocks moisture absorption, so there's no chipping, cracking, crazing, or rippling along the interior to worry about. Its non-porous construction also resists odors, scratching, and staining for hygienic use and optimal cooking performance. Even more, its high-quality enamel protects against metal marks and other damage, which means it's safe for cutting on with knives. Best of all, the colorful glaze on the exterior makes the dish fun to mix and match with other coordinating Le Creuset pieces (sold separately), while a neutral-colored glaze on the inside offers a pleasing contrast and an optimal palette for food presentation. And thanks to its unmatched thermal resistance from -65 degrees F to 500 degrees F, the dish moves gracefully from the microwave or oven (or under the broiler) to the table for serving to the refrigerator or freezer for storing leftovers. The dish includes a secure-fitting lid--complete with concentric rings, raised Le Creuset lettering, and a round-shaped knob, and its loop side handles facilitate steady transport. When finished, the cocotte cleans up easily by hand or in the dishwasher.From the manufacturer Le Creuset Stoneware Shown in Marseille Blue Color About Le Creuset Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset Stoneware Protected by a colorful, hard-wearing layer of enamel that resists damage from heat and utensils, Le Creuset’s light yet durable Stoneware ranges are ideal for baking, roasting and serving. Le Creuset Stoneware offers a fresh, modern take on our signature cast iron design, while the Heritage Collection features classic French styling patterned after vintage Le Creuset cookware. Even Heat Distribution and Superior Heat Retention Safe for Freezer, Oven, Microwave, Broiler and Dishwasher Glazed Interior Easily Releases Foods for Quick Clean-Up Impermeable Exterior Resists Scratches and Stains Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job. Read more Getting Started All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care Do Not use any Stoneware piece on the stovetop or any other direct heat source. Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. Cleaning and care Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Read more