Query: lodge #6

title: Mini Wok
text: Product Description The Lodge Cast Iron 6.25-in Mini Wok makes short work of any dish from exotic cuisines to home-spun favorites. Seasoned with oil for a natural, easy-release finish that improves with use, this cast iron mini wok retains heat well. The right tool to sear, sauté, bake, broil, braise, fry or grill. Cast iron is unparalleled for heat retention and even heating, and is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops! The flat base and dual handles provide a safe, secure grip. Easy care: hand wash, dry, rub with cooking oil. Product Description The Lodge Cast Iron 6.25-in Mini Wok makes short work of any dish from exotic cuisines to home-spun favorites. Seasoned with oil for a natural, easy-release finish that improves with use, this cast iron mini wok retains heat well. The right tool to sear, sauté, bake, broil, braise, fry or grill. Cast iron is unparalleled for heat retention and even heating, and is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops! The flat base and dual handles provide a safe, secure grip. Easy care: hand wash, dry, rub with cooking oil.

title: LODGE Enamel Dutch Oven 6Qt, 1 EA
text: Product Description Lodge Color Ec6d43 Enameled Cast Iron Dutch Oven; Island Spice Red; 6-quart; New Product Description Lodge Color Ec6d43 Enameled Cast Iron Dutch Oven; Island Spice Red; 6-quart; NewFrom the manufacturer Lodge Enameled Cast Iron Dutch Ovens A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. Product at a Glance: The right tool to marinate, refrigerate, cook and serve Unparalleled in heat retention and even heating Smooth glass surface won’t react to ingredients Broil, braise, bake or roast in the oven up to 500°F Sauté, simmer or fry on any stovetop Read more Why Buy Lodge Enameled Cast Iron Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge. Read more About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Read more Cooking And Caring For Your Lodge Enameled Cast Iron 1. Allow cookware to cool. 2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss. 3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. 4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle. 5. Dry cookware thoroughly before storing. Do not stack cookware. Read more 

title: Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (10.25 Inch) - Cast Iron Frying Pan With Lid Set.
text: Product Description Read more LODGE 10.25” + LID CAST IRON SKILLET SET For over 100 years Lodge has been dedicated to manufacturing quality cookware, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table. Product at a Glance: The right tool to sear, sauté, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Read more SEASONED & READY TO USE Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting. MADE IN THE USA Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cast iron. All Lodge products are proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations. For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. Lodge is happy to be at home on your table. CLEANING & CARE There’s nothing better than a home-cooked meal, and Lodge’s rust-resistant line just made that easier. Items in this line undergo a patented heat-treating process to inhibit rust. Hand washing this pan with warm soapy water is recommended to preserve the cookware’s seasoned finish. For extra stuck-on bits, an occasional trip through the dishwasher is fine, just apply a thin coat of cooking oil to it afterward to maintain the seasoning. Lodge prides itself on high quality and timeless design, which has now been matched with new technology and convenience. Read more 

title: Lodge L1SP3 Cast Iron Serving Pot, 1 Qt, Black
text: Product Description The Lodge 1 Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At home in the oven, on the stove, on the grill, or over the campfire. Great for induction cooktops. Cast iron is unparalleled in heat retention and even heating making it brutally tough for decades of cooking. The cast iron cover features self-basting tips, plus the loop handles make it easy to move from stovetop to oven. Easy care: Hand wash, Dry, Rub with Cooking Oil. Product Description The Lodge 1 Quart Cast Iron Serving Pot with loop handles and iron cover is perfect for vegetables and sides, soup for two or baking bread. Seasoned with oil for a natural, easy-release finish that improves with use. The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At home in the oven, on the stove, on the grill, or over the campfire. Great for induction cooktops. Cast iron is unparalleled in heat retention and even heating making it brutally tough for decades of cooking. The cast iron cover features self-basting tips, plus the loop handles make it easy to move from stovetop to oven. Easy care: Hand wash, Dry, Rub with Cooking Oil.From the manufacturer Lodge Cast Iron Serving Pot, 1 Qt, Black This 1 Quart Dutch Oven is the perfect vessel for cooking side dishes, desserts, and even an individual pot pie! This Dutch oven provides excellent heat distribution and retention for consistent, even cooking. The cover features self-basting tips to recirculate moisture as your food cooks. Easily move around your kitchen with the dual handle design. Seasoned and ready to use. Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use in the oven, on the stove, on the grill, or over a campfire Use to sear, sauté, bake, broil, braise, fry, or grill For induction cooktops 

title: Lodge EC7OD43 Enameled Cast Iron Oval Dutch Oven, 7-Quart, Red
text: Product Description A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. Product Description A flawless pairing of form and function, the Lodge Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, induction cooktops, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte enamel, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance.From the manufacturer Lodge Enameled Cast Iron Dutch Ovens A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. Product at a Glance: The right tool to marinate, refrigerate, cook and serve Unparalleled in heat retention and even heating Smooth glass surface won’t react to ingredients Broil, braise, bake or roast in the oven up to 500°F Sauté, simmer or fry on any stovetop Read more Why Buy Lodge Enameled Cast Iron Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge. Read more About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Read more Cooking And Caring For Your Lodge Enameled Cast Iron 1. Allow cookware to cool. 2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss. 3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. 4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle. 5. Dry cookware thoroughly before storing. Do not stack cookware. Read more 

title: Lodge Heat Treated Miniature Skillet, Cast Iron, 5", Black
text: Product Description Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA. Product Description Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge's premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.

title: Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart
text: Product Description Product Description The Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. Brand Story By Lodge Product Description Product Description The Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. Brand Story By LodgeFrom the manufacturer Read more 7 Quart Seasoned Cast Iron Dutch Oven A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go. Product at a Glance: The right tool to sear, sauté, simmer, braise, bake, roast and fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire Read more Why Buy Lodge Cast Iron As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. Read more About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Read more Cooking And Caring For Your Lodge Seasoned Cast Iron Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all Dry promptly and thoroughly with a lint-free cloth or paper towel Rub with a very light layer of vegetable oil, preferably while the cookware is still warm Hang or store cookware in a dry place Read more 

title: Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
text: Product Description A flawless pairing of form and function, the Lodge 6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won't react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Red Enameled Cast Iron Dutch Oven. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing. Product Description A flawless pairing of form and function, the Lodge 6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won't react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Red Enameled Cast Iron Dutch Oven. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.From the manufacturer Lodge Enameled Cast Iron Dutch Ovens A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. Product at a Glance: The right tool to marinate, refrigerate, cook and serve Unparalleled in heat retention and even heating Smooth glass surface won’t react to ingredients Broil, braise, bake or roast in the oven up to 500°F Sauté, simmer or fry on any stovetop Read more Why Buy Lodge Enameled Cast Iron Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge. Read more About Lodge Cast Iron Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Read more Cooking And Caring For Your Lodge Enameled Cast Iron 1. Allow cookware to cool. 2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss. 3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. 4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle. 5. Dry cookware thoroughly before storing. Do not stack cookware. Read more 

title: Lodge L5WS3 Cast Iron Wonder Skillet, Pre-Seasoned, 5-inch
text: Product Description The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Product Description The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.From the manufacturer Lodge Cast Iron Square Skillet, 5-Inch The Lodge Cast Iron 5-inch Square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, these are virtually indestructible cookware should last for generations. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Read more 

title: Lodge Cast Iron Mini Cake Pan. Pre-seasoned Cast Iron Cake Pan for Baking Biscuits, Desserts, and Cupcakes.
text: Product Description Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly. Product Description Cast-iron drop biscuit pan with seven 3-1/4-inch-diameter impressions. Preseasoned with vegetable oil formula and ready for immediate use. Cast-iron construction heats slowly and evenly.

title: Lodge L5P3 Cast Iron Cookware Mini Muffin/Cornbread Pan, Pre-Seasoned,Black,7.62" x 5.25" x 1.5".
text: Product Description Seasoned and ready to use straight sided mini muffin/cornbread pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2.5" in diameter and 1.5" deep. Pan measures 7.62" L x 5.25" W x 1.5" H. Product Description Seasoned and ready to use straight sided mini muffin/cornbread pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2.5" in diameter and 1.5" deep. Pan measures 7.62" L x 5.25" W x 1.5" H.From the manufacturer Lodge Cast Iron Mini Muffin/Cornbread Pan Get muffins hot out of the oven with a lovely crust when you use the Cast Iron Muffin Pan. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish. Features: Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use in the oven Made in the USA Read more 

title: LODGE L3SK3 Logic Skillet 6 1/2 inches (Parallel Import Product)
text: Product description ●この鋳鉄製のフライパンを使う事で、自然に鉄分の補給ができたり、熱効率がいいので通常よりも短い時間で料理が出来上がります。別売りの専用の蓋と一緒にお使いいただくことをお勧めいたします。●1896年創業のLODGE社はアメリカを代表する鉄製鋳物調理器具メーカーです。特にLODGE社製ダッチオーブンはすこぶる便利な調理器で、煮る、焼く、炒める、蒸すそして揚げる等一台でこなします。またこのダッチオーブンを使う事で、鍋が料理してくれるといっても過言ではないほどとても簡単にまた通常よりも短い時間で素材の味を活かしたとてもおいしい料理が出来上がります。そして使えば使うほど進化していき、自分だけの愛着のある調理器を作り上げる事ができ、長きにわたって活躍してくれます。●シーズニング(慣らしの作業)がすでに施されています。そのため、色も今までのロッジよりも黒く、購入後すぐ調理に使用していただけます。●※製造上の塗装剥がれが多少発生する場合もございますが、使用するにあたり油の染み込む事により黒くなります。この点は不良範囲とはなりませんので、予め了承の上でご購入検討下さい。 Product description ●この鋳鉄製のフライパンを使う事で、自然に鉄分の補給ができたり、熱効率がいいので通常よりも短い時間で料理が出来上がります。別売りの専用の蓋と一緒にお使いいただくことをお勧めいたします。●1896年創業のLODGE社はアメリカを代表する鉄製鋳物調理器具メーカーです。特にLODGE社製ダッチオーブンはすこぶる便利な調理器で、煮る、焼く、炒める、蒸すそして揚げる等一台でこなします。またこのダッチオーブンを使う事で、鍋が料理してくれるといっても過言ではないほどとても簡単にまた通常よりも短い時間で素材の味を活かしたとてもおいしい料理が出来上がります。そして使えば使うほど進化していき、自分だけの愛着のある調理器を作り上げる事ができ、長きにわたって活躍してくれます。●シーズニング(慣らしの作業)がすでに施されています。そのため、色も今までのロッジよりも黒く、購入後すぐ調理に使用していただけます。●※製造上の塗装剥がれが多少発生する場合もございますが、使用するにあたり油の染み込む事により黒くなります。この点は不良範囲とはなりませんので、予め了承の上でご購入検討下さい。From the Manufacturer LODGE L3SK3 Skillet 6 1/2" Unlike other iron frying pans on the market, they are thick so you can bake a wide variety of foods. The more you use it, the more you care for it, so you can use it every day at home. For dumplings, hamburger and more. (more)

title: Lodge L12CO3 Cast Iron Camp Dutch Oven, 6 quart
text: Product Description Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect. Product Description Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.From the manufacturer Lodge Camp Dutch Oven The Lodge Camp Dutch Oven is the pot that does it all! The flanged lid holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Features: Seasoned with 100% natural vegetable oil Unparalleled heat retention and even heating Use on the grill or over a campfire Use to sear, sauté, bake, broil, braise, and fry Read more 

title: LODGE Logic 10.25 Inch Kitchen Dutch Oven L8DO3 (Parallel Import)
text: Product description Founded in 1896, LODGE is the leading American cast iron cookware manufacturer. In particular, the Dutch Oven by LODGE is a convenient cooker that can be used to simmer, bake, fry, steam, and fry. This Dutch oven also makes it so easy that even if the pot is cooked, and it will help you create a delicious meal that takes advantage of the taste of the ingredients in a shorter period of time. The more you use it, the more it evolves, you can create your own favorite cookware and it will last for a long time. Seasoning is already done This means that the color is black than the traditional lodge and you can use it for cooking just by washing it with hot water after purchase. It is recommended for beginners and women as it does not require break-in to it. This kitchen oven is stepless, so it is great for outdoor use as well as cooking in your home kitchen. (Note 1) Due to the nature of the casting, there may be slight distortion, so the pot and lid cannot be completely sealed. (Note 2) There may be some peeling of paint during manufacturing, but if you use it, the oil will seep and become black. Please note that the product may not be defective due to paint peeling, so please be aware of this before purchasing. Product description Founded in 1896, LODGE is the leading American cast iron cookware manufacturer. In particular, the Dutch Oven by LODGE is a convenient cooker that can be used to simmer, bake, fry, steam, and fry. This Dutch oven also makes it so easy that even if the pot is cooked, and it will help you create a delicious meal that takes advantage of the taste of the ingredients in a shorter period of time. The more you use it, the more it evolves, you can create your own favorite cookware and it will last for a long time. Seasoning is already done This means that the color is black than the traditional lodge and you can use it for cooking just by washing it with hot water after purchase. It is recommended for beginners and women as it does not require break-in to it. This kitchen oven is stepless, so it is great for outdoor use as well as cooking in your home kitchen. (Note 1) Due to the nature of the casting, there may be slight distortion, so the pot and lid cannot be completely sealed. (Note 2) There may be some peeling of paint during manufacturing, but if you use it, the oil will seep and become black. Please note that the product may not be defective due to paint peeling, so please be aware of this before purchasing.From the Manufacturer LODGE Logic 10.25 Inch Kitchen Dutch Oven L8DO3 (Parallel Import) Cast iron that slowly transmits heat and draws out the original taste of the food. Weighted lid creates a pressure cooker effect. Capacity: 4.7 liters, Weight: 5.1 kg (more)

title: Lodge 5-Quart Cast Iron Dutch Oven with Iron Lid
text: Product Description Product Description Sold as: Each. Manufacturer #: L8DOL3. 5 QUART DUTCH OVEN WITH COVER (L8DOL3). Lodge Cast Iron. A favorite for cooks of all ages, the looped handles make it easier to move from stovetop to oven. Dutch Oven with Loop Handles, 10-1/4" dia., Depth: 4", 5 qt. Amazon.com There are certain dishes that absolutely require cast-iron cookware, and others that just simply taste better when made with it. Sampling a hearty spoonful of authentic jambalaya right out this Dutch oven will make this point completely clear. Fancy alloys and coatings on other types of cookware are simply trying to emulate the innate qualities of properly seasoned cast iron: heat retention, even heat distribution, and a scratchproof nonstick surface that will never warp. Since 1896, Lodge has been steadily producing the world's most extensive selection of professional cast-iron cookware, lovingly poured one piece at a time. Cared for properly, which means never even thinking of putting them in the dishwasher, these products will last for generations. --Dominic Johnson Product Description Product Description Sold as: Each. Manufacturer #: L8DOL3. 5 QUART DUTCH OVEN WITH COVER (L8DOL3). Lodge Cast Iron. A favorite for cooks of all ages, the looped handles make it easier to move from stovetop to oven. Dutch Oven with Loop Handles, 10-1/4" dia., Depth: 4", 5 qt. Amazon.com There are certain dishes that absolutely require cast-iron cookware, and others that just simply taste better when made with it. Sampling a hearty spoonful of authentic jambalaya right out this Dutch oven will make this point completely clear. Fancy alloys and coatings on other types of cookware are simply trying to emulate the innate qualities of properly seasoned cast iron: heat retention, even heat distribution, and a scratchproof nonstick surface that will never warp. Since 1896, Lodge has been steadily producing the world's most extensive selection of professional cast-iron cookware, lovingly poured one piece at a time. Cared for properly, which means never even thinking of putting them in the dishwasher, these products will last for generations. --Dominic Johnson