Query: soy sauce sushi

title: Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
text: From the brand Get to Know YAMASAN. Previous page Our company's management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body - our job is to help our customers have healthy minds and bodies. How did we get our start? One email from an overseas customer, "I want to buy your products again," was the catalyst for the company's overseas expansion. What makes our products unique? The secret to the delicious taste of soy sauce lies in the handiwork of skilled craftsmen and koji, which is fermented by the power of nature. We hope you will enjoy the taste of our soy sauce, which is prepared in wooden vats for a year without the use of modern machinery. Why do we love what we do? To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future. Thank you for your interest. Soy sauce is a fermented food and one of Japan's traditional foods. We hope to enrich your daily life. Next page Product Description Taste the Difference Authentic Koikuchi soy sauce has highly delicate five tastes with mellow aroma. Fine saltness from natural sea salt, gentle sweetness & light sourness & subtle bitterness from wheat, mellow umami from soybean & wheat are all exquisitely resonated each other during long aging process, creating fine symphony. This elaborate flavor brings out the natural taste of blended ingredients. When blended with various kinds of sauce such as steak sauce, lobster sauce ,and chili sauce, or with boiled recipes such as gumbo and Jambalaya, our soy sauce deepens the taste and aroma as a secret seasoning, also covering the smell of meat & fish. For your creative recipes. Put Japanese authentic tradition in your daily life. Gods Brew the Soy Sauce Adding no artificial fermentation accelerator, our soy sauce is very slowly & moderately aged only by the power of Koji & various kinds of organism which live in the wooden brewery for decades. The indigenous organisms play a crucial role in the slow fermentation process. Even if using the completely same ingredients, the quality & flavor of the sauce change dramatically, depending on the native fungi’s activity. The veteran brewer’s most important task is creating the best environment for the organisms. Because their activity is invisible, our ancestors believed that invisible gods brew soy sauce. Soy Sauce Terroir-Premier Tatsuno Brand When it comes to traditional natural brewing, to say nothing of the quality of ingredients, the climate & geography of the region give significant effects on “cultivating” authentic soy sauce. Located in the inland sea region of the center of Japan, and surrounded by mountains which prevent hot air of the summer & cold air of the winter from the region, Tatsuno has ideal, mild climate & humidity throughout the year for superb soy sauce brewing. In addition, the place is blessed with super soft natural water of pure Ibo River which runs through the center of the region. The significant water let the fermentation process go slow & moderate, fully bringing out the umami of fine ingredients. These natural advantages historically let Tatsuno brew premium soy sauce. Small Brewery’s Traditional Philosophy They say "We do not manufacture but “cultivate” the soy sauce." Naturally brewing soy sauce without artificial additives is similar to an organic vegetable cultivation without chemical fertilizers. During long aging process, they strain their ears to listen the “breath” of sauce, carefully sniff, keep their eyes on subtly delicate condition changes of sauce. Distinguishing the aging conditions & making distinctly subtle adjustments can never be done by machine, meaning that it is impossible to manufacture the sauce in a large scale. They are eagerly adamant in quality-base “cultivation”. Japanese Authentic Tradition for Your Creative Daily Life Classical Deepened Flavor Aging Over 500 Days, 2 Bottles set Astonishing Smoked Aroma Aging Over 500 Days Double-Brewed Vintage Aging Over 1000 Days Miso Paste Malted rice Awase Miso Paste Country of Origin JAPAN JAPAN JAPAN JAPAN JAPAN About this item A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature. Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. This premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients. Handmade miso made by a craftsman who has been aged for over a year and is manufactured in Kyoto, Japan.It is miso that you can feel the deliciousness of nature because it is aged for a long time using only the basic ingredients. 

title: BetterBody Foods Organic Coconut Aminos, Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, Kosher, 16.9 Ounces
text: Product Description Made for people who love the flavor that soy sauce brings but not the high sodium content that comes with it, the BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement is perfect for cooking, marinating, seasoning, and more. Made from organic coconut blossom nectar and Himalayan salt, this soy sauce replacement is an all-natural substitute for sodium-rich, artificially flavored soy sauces. Whether you're following a gluten-free, paleo, low-sodium, or organic diet, this replacement sauce will make cooking easier. With our Coconut Aminos Sauce, you can add unique flavor to any recipe without the high sodium content that comes from traditional soy sauce. Use it as a salad dressing, sushi sauce, seasoning on rice or satays, and wherever cooking calls for soy sauce. Per 15 milliliters, this sauce contains 480 milligrams of sodium, compared to 879 milligrams in generic soy sauce. You can still get the delicious flavor that you've grown to love with less sodium, no GMOs, and no gluten. Make your favorite teriyaki chicken, marinate tofu, or use it as a dressing in an Asian-inspired salad. Because it is certified USDA organic, gluten-free, non-GMO, and soy-free, nearly anyone can enjoy it! Whether you're cooking for yourself or hosting a dinner party, this replacement soy sauce is sure to please. Add it to your kitchen or pantry today and you'll be ready for any recipe—poke bowls, homemade sushi, fried rice, stir-fries, and more! Start exploring new cuisines and experiment with your own recipes with the Organic Coconut Aminos Soy Sauce Replacement from BetterBody Foods. Product Description Made for people who love the flavor that soy sauce brings but not the high sodium content that comes with it, the BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement is perfect for cooking, marinating, seasoning, and more. Made from organic coconut blossom nectar and Himalayan salt, this soy sauce replacement is an all-natural substitute for sodium-rich, artificially flavored soy sauces. Whether you're following a gluten-free, paleo, low-sodium, or organic diet, this replacement sauce will make cooking easier. With our Coconut Aminos Sauce, you can add unique flavor to any recipe without the high sodium content that comes from traditional soy sauce. Use it as a salad dressing, sushi sauce, seasoning on rice or satays, and wherever cooking calls for soy sauce. Per 15 milliliters, this sauce contains 480 milligrams of sodium, compared to 879 milligrams in generic soy sauce. You can still get the delicious flavor that you've grown to love with less sodium, no GMOs, and no gluten. Make your favorite teriyaki chicken, marinate tofu, or use it as a dressing in an Asian-inspired salad. Because it is certified USDA organic, gluten-free, non-GMO, and soy-free, nearly anyone can enjoy it! Whether you're cooking for yourself or hosting a dinner party, this replacement soy sauce is sure to please. Add it to your kitchen or pantry today and you'll be ready for any recipe—poke bowls, homemade sushi, fried rice, stir-fries, and more! Start exploring new cuisines and experiment with your own recipes with the Organic Coconut Aminos Soy Sauce Replacement from BetterBody Foods.From the brand Previous page You might just try them all! Next page From the manufacturer Read more If you’re partial to soy sauce but not so keen on the sodium content, it’s time to try Organic Coconut Aminos. Unlike soy sauce, coconut aminos are gluten-free, soy-free, and contain 45% less sodium. Simply use it whenever a recipe calls for soy sauce or tamari sauce. It's great for marinades, dressings, rice bowls, and satays. Organic Coconut Aminos are a complex savory source of the chef-favorite umami flavor that creates so many of your favorite dishes. Our delicious sauce is made from organic coconut aminos, blossom nectar, and Himalayan salt. Now you can enjoy your favorite foods without gluten, soy, or GMOs. We believe the journey to a better life starts with better food. That’s why we travel the globe to find quality ingredients, providing you with better food choices because life is better when you eat better. Being healthy doesn’t have to be bland—it should be enjoyable! Read more Read more Garlic Lime Shrimp Skewers If you haven’t fired up your grill recently, these grilled shrimp skewers give the perfect excuse to start. Juicy shrimp marinated in coconut aminos, garlic, lime juice, and fresh ginger. After a few minutes on the grill, remove and sprinkle with toasted sesame seeds. Try brushing extra marinade at the end ensures awesome flavor with every bite. Coconut Aminos is great as a marinade for meats because of the unique sweet and salty flavor. Make a simple marinade by mixing coconut aminos with other ingredients such as ginger, garlic, fennel, and sesame oil. Let sit in the marinade overnight to left the flavor fully infiltrate into the meat. Tuna Poke Bowl Who knew it was so easy to bring your favorite sushi home? This easy poke bowl recipe is packed with sushi-grade ahi tuna seasoned with coconut aminos, honey, and plenty of sesame. Try serving with sticky brown rice, fresh veggies, and top with chili-garlic sauce or spicy mayo. Read more Organic PBfit Peanut Butter Powder BetterBody Foods Avocado Oil Virgin Organic Coconut Oil Organic Chia Seeds Oatsome Organic Oat Milk Organic Coconut Palm Sugar 87% less fat than traditional peanut butter! 500°F smoke point! Fresh, light coconut flavor and aroma. Add to smoothies, puddings, or oatmeal. Use Anywhere You'd Use Milk! Natural low-glycemic sweetener. 

title: Kikkoman Premium Quality Sushi Sashimi Soy Sauce 10 fl oz

title: Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
text: Product Description Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right. Product Description Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

title: Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz
text: Product Description Read more Otafuku Tonkatsu Sauce for Japanese Cutlets (14 Ounces) Otafuku Okonomi Sauce, Vegan Topping for Okonomiyaki Pancakes (17.6 Ounces) Otafuku Okonomiyaki Flour for Japanese Osaka Pancakes, 15.9 Oz (1 Lb) Otafuku Yakisoba Sauce, Japanese Stir Fry Sauce, Gluten-Free & Vegan (14 Ounces) Otafuku Takoyaki Sauce for Japanese Takoyaki Octopus Balls (10.6 Ounces) Otafuku Gluten Free Sushi Unagi Eel Sauce, 83.8 Oz (1/2 Gallon) Authentic Japanese Recipe ✓ ✓ ✓ ✓ ✓ ✓ 

title: KIKKOMAN Glaze Soy Sweet Sauce, 11.8 Ounce
text: Product Description Kikkoman Glaze Soy Sweet. Great on chicken. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature. Product Description Kikkoman Glaze Soy Sweet. Great on chicken. This product is manufactured in United States. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.

title: SHIMOUSA SHOYU Double soft bottle 7 fl oz. 100% Japanese Ingredients & Aging for more than one year with barrel more than 150 years by Artisan (SHIMOUSA)
text: Product Description SHIMOUSA SHOYU uses only carefully selected ingredients from Japan forwhole soybeans, wheat and salt. And it is aged slowly in a traditional xylophone. A flavorful soy sauce that has been prepared using traditional Japanese methods. Product Description SHIMOUSA SHOYU uses only carefully selected ingredients from Japan forwhole soybeans, wheat and salt. And it is aged slowly in a traditional xylophone. A flavorful soy sauce that has been prepared using traditional Japanese methods.

title: KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
text: Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Product Description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island.

title: Kikkoman Soy Sauce - 10 oz
text: Product Description soy sauce Product Description soy sauce

title: Kikkoman Soy Sauce, 64 Fl Oz (Pack of 1)
text: Product Description Kikkoman soy sauce Product Description Kikkoman soy sauceFrom the manufacturer About Kikkoman Noda Shoyu (forerunner to Kikkoman) established in Noda through merger of eight family companies. We believe it is important for everyone at the Kikkoman Group to recognize our role as a key person, and commit to fulfilling Kikkoman. Since 2010, we have continued our public call for essays around the theme of our corporate slogan, “seasoning your life.” We believed that the act of writing down stories about our interactions with food would be rewarding, and that as players in the food business, we ourselves should take the time to cherish our experiences with food. Read more 

title: Kikkoman Sushi & Sashimi Soy Sauce Bottle, 10 Fl Oz (Pack of 3)
text: Product Description Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Product Description Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.

title: Kikkoman Sushi & Sashimi Soy Sauce, 10 Ounce
text: Product Description Kikkoman Sushi & Sashimi Soy Sauce, 10 Ounce Product Description Kikkoman Sushi & Sashimi Soy Sauce, 10 Ounce

title: Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce

title: Kikkoman Japan Made Soy Sauce, 33.8 Ounce
text: Product Description 33.8 oz All purpose seasoning. Brewed by Kikkoman. Product of Japan. Product Description 33.8 oz All purpose seasoning. Brewed by Kikkoman. Product of Japan.

title: Kikkoman Less Sodium Soy Sauce Packets, 0.2 Fl Oz (Pack of 200)
text: Product Description Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries. Kikkoman Soy Sauce is all purpose seasoning. Product Description Kikkoman Soy Sauce is produced from carefully selected ingredients: its fine aroma is composed of roughly 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate. Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries. Kikkoman Soy Sauce is all purpose seasoning.