Query: japanesse knife

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text: Product Description Read more Package Included: 8 Inch Chef’s Knife 3.5 Inch Fruit Knife Gift Box Kitchen Knife Set with 8'' Chef Knife and 3.5'' Fruit Knife High quality set with beautiful gift box Our kitchen knife set packed in a stylish black presentation box, comes with a fruit knife. Knife set includes a chef knife and a fruit knife, provides chopping, shredding, dicing and more. This knife set is definitely the best choice of both home chefs and Professional, it can gives you effortless to cut. High Carbon Stainless German steel Ultra sharp & streamlined edge Non-stick coating blade Ergonomic Handle Read more Ultra-Sharper Sharpness is essential to the best professional knife, the thickness of this kitchen knife is 2mm, which is ideal to do the job and do the job well. Reliable performance and precision forged blade makes every cut professional. Ultra-Durable High Carbon Stainless German steel blade: Made of high quality stainless steel which can resists rust, corrosion and discoloration. The excellent alloy prevents dulling and rust, leaving the original sharpness over time. Ergonomic Handle The well-designed ergonomic handle structure will provide better skid-resistance and grip. Each handle is designed to be slightly widened at the point where it meets the blade to protect the fingers. Read more Do not use your hand to test the hardness of the blade. Keep the kitchen knife dry and clean with a soapy cloth after each use. Hand washing is recommended. As dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. 

title: FAMCÜTE 5 inch Utility knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Fruit Knife for Carving & Paring
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title: AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle
text: Product Description Professional Chef Knife, 8 Inch Pro Kitchen Knife, High Carbon Stainless Steel Knife with Ergonomic Handle if miss Product Description Professional Chef Knife, 8 Inch Pro Kitchen Knife, High Carbon Stainless Steel Knife with Ergonomic Handle if miss

title: KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box (Kritsuke Knife)
text: Product Description KATSU KITCHEN KNIVES KATSU Kiritsuke Kitchen Chef Knife KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box Features Kiritsuke Kitchen Knife Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have Handcrafted Octagonal Ebony Wood Handle Handcrafted octagonal ebony wood handle & buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use Convex Grind A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening Wood Sheath & Gift Box Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath and an exquisite KATSU gift box Read more Damascus Steel Blade Professional 67-Layer Damascus Steel with Beautiful Pattern, 8-inch Premium damascus steel Beautiful pattern Convex Grind Sharp out of box Product Descriptions Features and Specifications Total Length: 360 mm Blade Length: 8” (210 mm) Blade thickness: 2.2 mm Knife weight: 188 g Blade: Professional 67-Layer Damascus Steel Handle: Ebony Wood Handle + Buffalo Horn Bolster An Exquisite KATSU Gift Box Contains 1 x KATSU Damascus Japanese Kiritsuke Chef Knife 1 x Walnut Wood Magnetic Saya Style Sheath Package Dimensions 16.1 x 3.7 x 1.4 inches Read more Care Instructions Do not attempt to cut, hit or chop frozen products or bones Hand wash with warm water and towel dry Use a sharpening stone to maintain the sharpness of blade KATSU Kiritsuke Knife KATSU Chef Knife KATSU Santoku Knife Handle Material Handcrafted octagonal ebony wood handle & buffalo horn bolste Handcrafted octagonal ebony wood handle & buffalo horn bolste Handcrafted octagonal ebony wood handle & buffalo horn bolste Blade Material Professional 67-Layer Damascus Steel Professional 67-Layer Damascus Steel Professional 67-Layer Damascus Steel Blade Length 8" 8" 7" 

title: FINDKING Dynasty Series 4PCS Kitchen Knife Set, Professional Japanese Chef Knife Set, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables
text: From the brand FINDKING FINDKING knives provide the greatest comfort for preparing any delicious or healthy food. Previous page FINDKING promise to provide the highest quality kitchen products and chef's knives at affordable prices. We strive for new innovations with our products, and an INTEGRITY driven business mentality to best serve our amazing customers. The FINDKING design team works closely with chefs from the United States to develop chef knives. We are a chef's knife manufacturing company, focusing on quality, integrity and affordability. FINDKING Knife Visit the Store Next page Product Description FINDKING 4PCS High Carbon Steel Kitchen Knives Set Forging Technology 1.The steel core is made of 9Cr18Mov high-quality steel, and forged into three-layer composite steel. 2.The composite technology makes the whole knife more distinctive, highlighting the professional identity of the chef. 3.Hand-polished 16-degree V-shaped blade improves sharpness and makes cutting smoother and more comfortable. 4.African rosewood octagonal handle makes every knife movement comfortable, stable and accurate. Package includes the following products 1.An 8-inch Chef Knife 2.An 7-inch Santoku Knife 3.An 7-inch Nakiri Knife 4.An 5-inch Utility Knife 8 inch Chef knife The beauty of the chef's knife is that it can do just about everything, from mincing garlic to filleting delicate fish. Our chef knife is comfortable and ergonomic, as well as the incredibly sharp. It can easily cut through a rotisserie chicken. 7 inch Santoku knife A Santoku knife is a Japanese style knife that literally means "Three Virtues". In view of its uses, the three virtues of a Santoku knife are "meat,fish and vegetables". However it is also popularly referring to the three main functions of a knife, "chopping,slicing and dicing". 7 inch Nakiri knife A Nakiri knife is a Japanese style knife that is similar to a chef's knife, in that it is large and made for slicing and dicing whatever you throw its way. How a nakiri excels is in its rectangle blade with a flat edge. A nakiri blade tends to look more like a Chinese cleaver, but is much lighter with a straight blade edge that enables precise cuts of all types of vegetables. 5 inch Kitchen Utility knife Utility knives are fantastic for carving poultry and roasts, although they shouldn't be used to cut through or too close to bones (except for fish). The utility knife can handle tasks that require a more precise cut, such as peeling fruits, and chopping vegetables. 8 inch Chef knife 7 inch Santoku knife 7 inch Nakiri knife 5 inch Kitchen Utility knife Maintenance 1.Do not cut bones or hard food (bones, dry food, frozen food, shelled nuts, etc.), and frozen food must be completely thawed before cutting. 2.Do not slap on anything with blade. Do not cut food on hard objects. (glass, ceramic, metal plate and stone plate, etc.). 3.Do not touch corrosive and hydrochloric acid substances and keep away from fire sources. Do not soak or clean it in salt water. After each use, please wash with water, dry it, and put it in a dry and ventilated place. 4.To ensure a better performance, please select different types of knives for cutting different food. 5.If the knife is dull, please use professional whetstone for grinding. This can prolong the life of your knife. 6.Please note that all dimensions are measured manually, and the error is within 1-2mm. Knives Set and Edge Guards Knives Set and Magnetic Knife Block Knives Set and Magnetic Knife Strip Knives Set and Sharpening Stone Featured Products 4PCS knives and 4PCS edge guards 4PCS knives and 1PC magnetic knife block 5PCS knives and 1PC magnetic knife strip 4PCS knives and 1PC whetstone kit 

title: GRANDSHARP Kiritsuke Chef Knife 8.5 Inch VG10 Sharp Chef Damascus Professional 67-Layer High Carbon Stainless Steel Cutting Vegatable Meat Cleaver Kitchen Chef Knife[Gift Box]-Ergonomic G10 Handle
text: From the brand Previous page In 1997, Grandsharp was founded with spirit of producing high quality kitchen knife to our customers. In 2011, "Grandsharp" brand was registered. Our brand culture is concentrated on every detail, committed to quality and focus on creating a perfect kitchen knife. In 2018, we opened up markets in the United States, Canada, Europe, Australia and Japan. Currently have our warehouses in several countries. Next page Product Description GRANDSHARP Kiritsuke Chef Knife 8.5 Inch VG10 Ultra Sharp Japanese Damascus Professional 67-Layer High Carbon Stainless Steel Cutting Vegatable Meat Cleaver Kitchen Chef Knife[Gift Box]-Ergonomic G10 Handle VG-10 Japanese High Carbon Stainless Steel Blade GRANDSHARP Super Sharp Blade is expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness.The kitchen knife made with VG10 has better edge strength, retention, sharpness. Durable & Balanced & Multifunctional Chef Knife GRANDSHARP Kiritsuke Knife is popular for its extraordinary artistic creativity and incomparable cutting performance. It is a multifunctional knife classified and designed to be multipurpose knife for professional applications Suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat & vegetables. Gift Boxed and A Knife Sheath---The Best Choice for Gift This 8.5 inch Japanese Damascus Kiritsuke Knife with a exquisite Gift Box and a Knife Sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. Finally, be careful not to hurt the child because it is very sharp. Read more Specification 8.5 Inches Kiritsuke Chef Knife Total Length:34cm Blade Length:21cm Handle Length:13cm Width: 4.5cm Thickness: 2.2mm Net Weight: 253g Premium G10 Comfortable Handle The handle material is made from Military-Grade G10 Handle, it is near impervious to heat, cold and moisture. Ergonomic G10 Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist. It is a perfect chef knife for people who frequently use for cooking or who like the kitchen. LIFETIME Care Against Defects. Striving for our customer's shopping experience and feeling is our eternal pursuit. We are here to help you! GRANDSHARP are recognized by more and more professional chefs, knife lovers and family users with its high quality products and outstanding after-sales service. Read more GRANDSHARP Kiritsuke Chef Knife 8.5 Inch VG10 Sharp Japanese Damascus Professional 67-Layer High Carbon Stainless Steel Cutting Vegatable Meat Cleaver Kitchen Chef Knife[Gift Box]-Ergonomic G10 Handle GRANDSHARP Kiritsuke Chef Knife 8.5 Inch VG10 Sharp Japanese Damascus Professional 67-Layer High Carbon Stainless Steel Cutting Vegatable Meat Cleaver Kitchen Chef Knife[Gift Box]-Ergonomic G10 Handle 

title: FineTool Kitchen Knife, 8 inch Professional Chef's Knives Japanese 7Cr17 Stainless Steel Vegetable Cleaver with pakkawood Wood, Sharpest Cooking Knives Best Choice for Home Kitchen and Restaurant
text: Product Description Who should get this？ Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. Types of Global chef's knives? In cooking, a chef's knife(also known as a cook's knife)come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s knife in the West. How many inches of cook knife are used in home kitchen? Chef’s knife blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks. Best Stainless steel cooking knives by Finetool brand What is Stainless steel ? How is it different from carbon steel? Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges. Why choose a pakkawood handles？ This chef knife Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable-basically, it doesn’t absorb water or dry out and expand or shrink accordingly-but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s Knife for Most Cooks, feature pakkawood handles for these reasons.) The chef knife edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef. Product Description Who should get this？ Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. Types of Global chef's knives? In cooking, a chef's knife(also known as a cook's knife)come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s knife in the West. How many inches of cook knife are used in home kitchen? Chef’s knife blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks. Best Stainless steel cooking knives by Finetool brand What is Stainless steel ? How is it different from carbon steel? Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges. Why choose a pakkawood handles？ This chef knife Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable-basically, it doesn’t absorb water or dry out and expand or shrink accordingly-but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s Knife for Most Cooks, feature pakkawood handles for these reasons.) The chef knife edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.From the brand Make Your Dream Kitchen Life Come True -FineTool Previous page FineTool is a professional kitchen brand manufacturing all kinds of knives and kitchenware. We strive to improve our manufacturing technique day by day. FineTool’s chef knives lay emphasis on good quality, aesthetics and comfort. We pay attention to the customer's experience. Ensuring comfortable handling while having the quality of the knives themselves. FineTool's knives, made for your wonderful life. Tradition FineTool's knives adopt the traditional Japanese forging process. The excellent quality comse from the ancient craft. Technique The advanced technology combined with the high quality materials, enhancing the durability by the strict and complex process. Perfect Kitchen Gift Enjoy your kitchen time We hope you will have a nuch convenient and enjoyable kitchen time with FineTool. About FineTool: FineTool is a professional kitchen brand manufacturing all kinds of kitchen knives and kitchenware. Our knives could meet your various needs and preferences. What makes our products unique? FineTool pay attention to every detail of our products, including raw materials, production, processing and other aspects. We strive to manufacturing the knives with good quality, aesthetics and comfort. Why do we love what we do? A nice kitchen knife can make cooking more joyful. We do want every cook to enjoy this process. You will have the best experience with FineTool's knife. Next page  

title: Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
text: Product Description FEATURES AND BENEFITS ✓ Precision forged from 420HC high carbon stainless steel imported from ThyssenKrupp Germany at 55 Rockwell hardness ✓ Professionally heat treated for optimum hardness and edge retention ✓ Individually hand sharpened to a precise 15° angle on the right side of the blade gives each knife maximum blade sharpness ✓ 210mm/8in blade is the perfect length for various tasks in the kitchen from chopping vegetables, thinly slicing fish for sushi or carving some red meat ✓ Beautifully hand polished Rosewood handle imported from Madagascar ✓ Full-tang design with rivet on the bottom of handle for robust balance and handling ✓ Added chromium for stain and rust resistance ✓ Long lasting chef knife with proper care and storage Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in a kitchen, the ability to experience the gracefulness a traditional Japanese offers it’s wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it’s user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut. The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge with proper heat treatment and being extremely resistant to stain and wear. Each blade is precisely 210mm and sharpened to a 15 degree edge on just one side, as traditional Japanese chef’s knife of old, delivering nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef, this knife can handle it all. Be confident that you are getting the optimum performance when it comes to this Gyuto Knife. Balanced handling is just as important as having an edge the will stand up to the rigors of the kitchen. The Simple Song gyuto chef’s knife features a beautiful traditional handle with imported Rosewood from Madagascar to complement its blade. Simple and elegant, the traditional rounded handle compliments any grip for expert maneuverability. A full-tang design allows the blade to run the length of the handle which adds to the durability of the knife, balance of the handling and weighted handling. The necessary laminate ensures sanitation, strength, and resistance to stain and water. A premium knife demands premium materials, and we could see nothing less on our traditional Japanese Chef Knife. Our Simple Song 8” Gyuto is a traditional Japanese chef knife through and through. Beautifully crafted with premium materials to allow you the ability to experience the design and precision that many professional Japanese chefs have long utilized with their cutlery. Japanese cooking demands precision, durability and sharpness when preparing meals. This is a show of respect for the ingredients whether it is the intricate thinly cut slices of a tuna filet being prepped for sashimi or the carving of a wagyu beef for medallions of steak, the Simple Song Gyuto will expertly perform these tasks without fail. 

title: Professional Damascus Chefs Knife, 67-layer Handmade 8" Damascus Chef Knife, VG10 Super Steel Core
text: Product Description Premium Japanese Steel Imported Japanese VG10 Super Steel Damascus.Ensuring Long Lasting Performance Features The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core. Cutting core with incredible edge retention at 62 Rockwell hardness. Curved Pakka Wood Handle Chef Knife Ergonomically designed, superior control, perfect balance, agility and comfort pakka wood handle. Secure and Comfortable grip. Does not slippery when greasy or wet. Read more Dedicated & Qualified Team Service Maintenance 1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting. 2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc). 3.Do not sway cuting things, because of the high hardness of damascus knife, sway cutting will cause the blade edge collapse. 4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place. 5.To ensure a beter performance, please select different types knives for cutting different food. 6.If the knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture. 

title: imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle, Useful Kitchen Gadgets
text: From the brand imarku Chef Knives imarku 8-inch chef knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person. Previous page imarku is a professional kitchen brand manufacturing all kinds of knives and cookware sets. We always place an emphasis on quality craftsmanship, aesthetics and detail. Even the simplest food will get the star treatment with imarku's stylish knives. Why Choose imarku? As the industry leader in chef knives, our aim is to enhance the experience of your culinary creation and let them become your best kitchen companion. Why you can trust Imarku? imarku keeps upgrading our cooking tools including cookware and knives. A new design or item will be reviewed by professional knife reviewers or other organizations before launching to market. Now our knives is used by 5 million chefs or family. Received over 30,000 5-star reviews from them. and our knives are recommended by professional recognization which is only reviewed for top world knives brand. Even though we're not the best brand in the world at this moment, we are the one which most economical top one in the world. You deserved an affordable from imarku! Kitchen Knife Multi-functional Knife Cookware Sets & Knife Set Next page Product Description Imarku Professional 8 Inch Chef's Knife for all of your seasons The imarku 8-inch gyutou knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using Japanese engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of approximately 0.6%-0.75% carbon for added strength and durability. The length of the handle is 5 inches giving the knife an overall length of 13 inches. To ensure the knife won't rust/corrosion, the steel blade also consists of 16-18% chrome material. Well- built and Comfortable The combination of Japanese technology and quality materials lead to a high-quality and reliable knife for varied uses. This is further boosted by the Pakka handle which is very comfortable and doesn't slip easily. Strong and Durable The Japanese-made knife is strong and can be used in tough tasks. It will also maintain its toughness and functionality for a long time. User-friendly and Ergonomic The weight and size of the knife feels quite balanced and a user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use. Versatile and Classy Being a multi-functional knife, the imarku 8-inch chef's knife is suitable for most cutting applications in the kitchen. It is also quite classy thanks to its design and chrome-finish. Read more IMARKU CARE FOR YOU * - It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness. * - The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish. * - The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap. * - Do not use your hand to test the hardness of the blade * - Hand washing is recommended and not for dishwasher. Read more About imarku Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon stainless steel ,Japanese steel with stunning beautiful yet comfortable Pakkawood handle. All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion. Read more Premium Knife Set Kitchen Knife Set Hammered Knife Set Nonstick Cookware Sets Hammered Cookware Sets Material High Carbon Stainless Steel High Carbon Stainless Steel High Carbon Stainless Steel EU standard aluminum alloy(EN601)+non-stick granite coating Tri-Ply Clad Stainless Steel Quantity 20-Pieces 16-Pieces 16-Pieces 16-Pieces 14-Pieces Care Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Hand Wash, Dry Immediately Dishwasher Safe, Dry Immediately Gift Box Exquisite Package Exquisite Package Exquisite Package Exquisite Package Exquisite Package Dutch Oven Dutch Oven Dutch Oven Braiser Braiser Braiser Size 3.5QT 3.5QT 3.5QT 5QT, 3.5QT 5QT, 3.5QT 3.5QT Color Red Blue Orange Red Blue Orange Material Enameled Cast Iron Enameled Cast Iron Enameled Cast Iron Enameled Cast Iron Enameled Cast Iron Enameled Cast Iron Gift Box Exquisite Package Exquisite Package Exquisite Package Exquisite Package Exquisite Package Exquisite Package Oven Safe ✓ ✓ ✓ ✓ ✓ ✓ 

title: Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades
text: Product Description Hiroshi Sushi And Sashimi Knife Set With 4 Most used Knives By Professional Chefs. The Hiroshi history of fine craftsmanship dates back to 12th century, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem. 4 KNIFE SET - GET A VARIETY OF THE 4 MOST USED KNIVES BY PROFESSIONAL CHEFS The Hiroshi sushi knives feature: 4 knife set - get a variety of the 4 most used knives by professional chefs Forged steel blades, hand sharpened and hand assembled Ultra-light wood handle can travel and be used without fatigue Ultra hard high carbon steel - The Hiroshi Sushi Knives are made with forged steel blades that are hand sharpened and hand assembled. The ultra hard high carbon and stain resistant steel combined with the ultra-light Beechwood handle means that the Hiroshi Sushi and Sashimi knives can be used without fatigue. Hiroshi is the classic sushi chefs knife used to prepare sushi and sashimi and they slice through delicate fish with precision and ease. They can also be used as a general purpose kitchen knives. HAND FORGED, HAND SHARPENED AND HAND ASSEMBLED This 4 knife set comes with: 1 x 8 inch blade Gyutou (Chef's Knife) 1 x 7 inch blade Nakiri (Vegetable chopping knife) 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) 1 x 4.5 inch blade Petty (Delicate work knife) The Gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade. The rectangular boxy shape is from the traditional Japanese Usuba knife. The Santoku , meaning ‘three virtues’, is a multi-purpose knife that gets it's name from it's ability to easily handle meat, fish and vegetables. The high profile of the blade makes it well-suited for general home use, keeping the knuckles well above the cutting surface. This is one of the main knifes used for sushi and sashimi preparation.The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs. OUR KNIVES ARE USED BY CHEFS WORLDWIDE BUT CAN ALSO BE USED AS A GENERAL PURPOSE KITCHEN KNIFE You can start enjoying the Hiroshi experience today! 

title: Zelite Infinity Damascus Chef Knife 8 Inch, Japanese Chef Knife, Damascus Kitchen Knife, Japanese Knife, Chefs Knife, Kitchen Knives, Chef Knives - Japanese AUS-10 Super Steel 67-Layer Damascus Knife
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title: Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
text: Product Description NSW Hammered Damascus Series View larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch, 8.2- inch, and 9.5-inch with a limited lifetime warranty. Highlights High Carbon Nickel VG-10 Gold Core — a superior Japanese steel renowned for the retention of its edge Double-Bevel blade that is sharpened to 15 degrees, sharper than even most Japanese blades that are usually sharpened to 16 degree angles, and European blades that are traditionally sharpened to 20 to 22 degrees Hand forged and clad with 46 layers of Damascus stainless steel that is non-corrosive and low maintenance Handcrafted natural magnolia handle affixed with a Water Buffalo horn bolster that ergonomically fits in hand for comfort and long use Hammered ("Tsuchime") finish creates cavities that reduce friction and prevent food from sticking to the blade A Rockwell hardness that measures to a rating of 60 A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. Completely handmade by master artisans in the Japanese city of Sakai creating a unique knife that is a work of art For best care: hand wash and dry Master Artisans (Blacksmith) View larger Features The ancient traditions of Japanese sword making live on in the hands of Yoshihiro master artisans creating handcrafted knives with the best materials. Forging together 46 layers of Damascus steel with with a Nickel VG-10 Gold high-carbon steel core, our knives are hammered to create a finish known as ("Tsuchime"), which is as elegant as it is functional, preventing food from sticking to the blade. Handcrafted natural magnolia wood is beautifully polished and hand attached in the traditional Japanese style of the blade. A bolster made of Water Buffalo horn is affixed between the handle and blade. Beautifully polished, color and shade may vary. Tsuchime which is Japanese for "hammered" is the hand hammered finish that creates a beautiful pattern that functions as a traditional form of granton indentations which prevents the sticking of food to the sides of the knife. The ancient art of Damascus layering creates beautiful patterns with the added benefit of 46 layers of stainless steel exterior, that protect a high carbon Nickel VG-10 Gold inner core Master Artisans (Sharpener) View larger About Yoshihiro knife Every Yoshihiro knife is handmade and forged by our master artisans with decades of experience in the Japanese city of Sakai using the best materials and ancient time honored traditions of Japanese sword making Sharpening recommendations: For professional Japanese knife sharpening, knives can be sent to our Yoshihiro Cutlery store. Product Description NSW Hammered Damascus Series View larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch, 8.2- inch, and 9.5-inch with a limited lifetime warranty. Highlights High Carbon Nickel VG-10 Gold Core — a superior Japanese steel renowned for the retention of its edge Double-Bevel blade that is sharpened to 15 degrees, sharper than even most Japanese blades that are usually sharpened to 16 degree angles, and European blades that are traditionally sharpened to 20 to 22 degrees Hand forged and clad with 46 layers of Damascus stainless steel that is non-corrosive and low maintenance Handcrafted natural magnolia handle affixed with a Water Buffalo horn bolster that ergonomically fits in hand for comfort and long use Hammered ("Tsuchime") finish creates cavities that reduce friction and prevent food from sticking to the blade A Rockwell hardness that measures to a rating of 60 A protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. Completely handmade by master artisans in the Japanese city of Sakai creating a unique knife that is a work of art For best care: hand wash and dry Master Artisans (Blacksmith) View larger Features The ancient traditions of Japanese sword making live on in the hands of Yoshihiro master artisans creating handcrafted knives with the best materials. Forging together 46 layers of Damascus steel with with a Nickel VG-10 Gold high-carbon steel core, our knives are hammered to create a finish known as ("Tsuchime"), which is as elegant as it is functional, preventing food from sticking to the blade. Handcrafted natural magnolia wood is beautifully polished and hand attached in the traditional Japanese style of the blade. A bolster made of Water Buffalo horn is affixed between the handle and blade. Beautifully polished, color and shade may vary. Tsuchime which is Japanese for "hammered" is the hand hammered finish that creates a beautiful pattern that functions as a traditional form of granton indentations which prevents the sticking of food to the sides of the knife. The ancient art of Damascus layering creates beautiful patterns with the added benefit of 46 layers of stainless steel exterior, that protect a high carbon Nickel VG-10 Gold inner core Master Artisans (Sharpener) View larger About Yoshihiro knife Every Yoshihiro knife is handmade and forged by our master artisans with decades of experience in the Japanese city of Sakai using the best materials and ancient time honored traditions of Japanese sword making Sharpening recommendations: For professional Japanese knife sharpening, knives can be sent to our Yoshihiro Cutlery store.From the manufacturer Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Excellent for both home chefs and professional chefs. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Handcrafted in Japan Read more Handcrafted by Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Read more The Blade 46 Layers Hammered Damascus with VG-10 Gold Steel Core Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it. Care & Sharpening Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Knife Specifications VG-10 Steel Core (HRC 60) Hammered Damascus Steel Clad Stain Resistant 2.5mm Spine Thickness at Heel Magnolia Knife Sheath Saya Double Edged Construction Ambrosia Handle Handcrafted in Japan. Read more Stain Resistant for a Peace of Mind Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup. The hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Light and Easy to Maneuver The thickness on Yoshihiro VG-10 Hammered Damascus Series is particularly thin, making for a blisteringly sharp blade and an overall lightness in weight that makes it easy to maneuver and use by just about anyone. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Protective Magnolia Knife Sheath A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Read more Yoshihiro 46 Layers VG-10 Hammered Damascus Petty Utility Prep Chef Knife Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Chef Knife Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Knife Style Petty Utility Knife Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Gyuto Chef Knife Sujihiki Slicer Knife Blade Size 6"(150mm) 7"(180mm) 6.5"(165mm) 7"(180mm), 8.25"(210mm), 9.5"(240mm) 9.5"(240mm) Blade Material VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan 

title: Shun Cutlery Classic Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
text: Product Description A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Product Description A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus claddingFrom the manufacturer Read more Shun “Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. Handcrafted in Japan Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. Knife Steel is Essential Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. Quality and Performance Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. Read more Sora Kanso Classic Premier VG-Max Cutting Core ✓ ✓ VG10 Cutting Core ✓ Solid AUS10A ✓ Composite Blade ✓ Double Bevel (16 Degree each side) ✓ ✓ ✓ ✓ Handle Textured PP/TPE Tagayasan PakkaWood PakkaWood Handle Grip Symmetrical Symmetrical Asymmetrical Symmetrical Tsuchime (“hammered”) Finish ✓ Shun Classic Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task. Pakkawood Handle These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria. Shun is Different If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion. Layered Steel Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer. Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant. Shun and Sharpening Shun are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. You may also register your purchase. Classic Handle Flawless Cutting Ability Layered Steel Free Sharpening 

title: TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
text: From the brand TUO Cutlery Previous page TUO is a professional kitchen knife integrating R&D, production and sales. Combining traditional craftsmanship with modern technology, TUO is committed to providing consumers with High quality kitchen knives. Founded in 2009, TUO has become an industry pioneer after years of exploration and development. But we don't stop there, our spirit of exploration and adventure allows the TUO spirit to inspire every restless heart in every. Shop By Series Visit the Store Shop By Series Visit the Store Beautiful Gift Box Comes in a nic package too making it great as a gift. Honing Steel & Kitchen Shears You will think they are very good kitchen helpers. Fiery 8 Pcs Knife Set Falcon 17 Pcs Knife Set The spirit of TUO TUO blends traditional artisan craftsmanship with modern production techniques to create only quality knives. Next page Product Description Chef Knife - Fiery Phoenix Series Chopping Knife - Fiery Phoenix Series Slicing Knife - Fiery Phoenix Series 4-PCS Steak Knife Set - Fiery Phoenix Series 17 PCS Kitchen Knives Set - Fiery Phoenix Series Blade Length 6 inch 6 inch 12 inch 5 inch Type of Steel High Carbon German Steel (1.4116) High Carbon German Steel (1.4116) High Carbon German Steel (1.4116) High Carbon German Steel (1.4116) High Carbon German Steel (1.4116) Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Rockwell Hardness 56±2 56±2 56±2 56±2 56±2 Gift Box ✓ ✓ ✓ ✓ ✓ Life-time Aftersales ✓ ✓ ✓ ✓ ✓ FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond! The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line. TUO Kitchen Knives are designed to be elegantly modern and purposefully functional. WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market. People wanna something different! People wanna something more colorful in their kitchen! People wanna sharp and yet beautiful kitchen knife! So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience. The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016. MULTI-PURPOSE CLEAVER Fiery Phoenix Damascus Cleaver Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok. Regarding the cutting techniques, you just need to hold the cleaver tightly with one hand and apply some weight with the other hand on the spine to cut through thick chunks of meat and hard vegetable. The versatility and resilience of the cleaver have made it an essential tool in the kitchen as well as in commercial places such as butcheries and restaurants. TC0702D Fiery Phoenix 7" Damascus Meat Cleaver These hand sharpened blades feature Dragon-Keel Damascus Pattern across the face of Japanese AUS-10 67-layer steel, which make the Hardness of the steel reach up to HRC62±2 on the Rockwell Hardness Scale. The upgraded version is more prominent with superior durability. Read more TUO STORY TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, Tuo brand has already become the industry pioneer, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.