Query: honey baked ham

title: Honey Baked Ham Mixed Bean Soup Mix 16 oz
text: Product Description A warm and hearty way to make the most of the ham bone from your HoneyBaked Ham! Packaging may vary. Product Description A warm and hearty way to make the most of the ham bone from your HoneyBaked Ham! Packaging may vary.

title: Burgers' Smokehouse Boneless Sliced Sweet Smoked City Ham (7 to 9 pounds)
text: Product Description We hope you enjoy all of our customers' favorite Hickory Smoked City Hams, including our Sliced Boneless Hams. These hams are crafted from the freshest hams, aged in a sweet brine, slow-smoked over real hickory wood chips and fully cooked for a mouth-watering taste in every bite. They are then sliced all the way through that each slice is easy to remove and serve (at both room temperature or slightly heated). These hams are vacuum packaged to lock in the freshness and flavor and ensure safe delivery to your home. Available in three sizes, plus a complimentary honey glaze packet is included. Item: H2641 serves 8-10 people Item: H261 serves 14-18 people Item: H2622 serves 7-9 people Product Description We hope you enjoy all of our customers' favorite Hickory Smoked City Hams, including our Sliced Boneless Hams. These hams are crafted from the freshest hams, aged in a sweet brine, slow-smoked over real hickory wood chips and fully cooked for a mouth-watering taste in every bite. They are then sliced all the way through that each slice is easy to remove and serve (at both room temperature or slightly heated). These hams are vacuum packaged to lock in the freshness and flavor and ensure safe delivery to your home. Available in three sizes, plus a complimentary honey glaze packet is included. Item: H2641 serves 8-10 people Item: H261 serves 14-18 people Item: H2622 serves 7-9 people

title: Honey Glazed Spiral Sliced Holiday Ham 7.5 - 8.5 pounds Serves 14 -16.
text: Product Description Holiday Hams are fire glazed with our special honey spices directly into your ham at 900 degrees, penetrating the entire ham with a rich honey glazed flavor. Warming a ham with a honey glaze packet at home is not the same. We guarantee you will taste the difference. The Holiday Ham Company has been serving families all over the country for over 30 years. We’ve been selected Best Ham by three different national magazines! Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours! Our hams serve families of all sizes! Mouth watering perfection is the only way to describe our smoked Holiday Hams. Moist and tender with a rich glaze of honey spices. An exceptional gift with exceptional taste! We guarantee that our hams will light up your special occasion and bring the whole family together! Our hams have 35% less sodium than our competitors. Sodium content is around 800 mg. per 3 oz. That means our hams are very low in salt! Our hams are also gluten free, as well as all of our other meat products. For those who want to control their salt intake, they can still enjoy a delicious holiday ham! We offer honey glazed hams that are 7 pounds all the way up to 10 pounds. Heating is not necessary because Holiday Hams have already been smoked and fully cooked for up to 30 hours. Product Description Holiday Hams are fire glazed with our special honey spices directly into your ham at 900 degrees, penetrating the entire ham with a rich honey glazed flavor. Warming a ham with a honey glaze packet at home is not the same. We guarantee you will taste the difference. The Holiday Ham Company has been serving families all over the country for over 30 years. We’ve been selected Best Ham by three different national magazines! Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours! Our hams serve families of all sizes! Mouth watering perfection is the only way to describe our smoked Holiday Hams. Moist and tender with a rich glaze of honey spices. An exceptional gift with exceptional taste! We guarantee that our hams will light up your special occasion and bring the whole family together! Our hams have 35% less sodium than our competitors. Sodium content is around 800 mg. per 3 oz. That means our hams are very low in salt! Our hams are also gluten free, as well as all of our other meat products. For those who want to control their salt intake, they can still enjoy a delicious holiday ham! We offer honey glazed hams that are 7 pounds all the way up to 10 pounds. Heating is not necessary because Holiday Hams have already been smoked and fully cooked for up to 30 hours.

title: 4505 Meats Classic Chili & Salt Pork Rinds, Gluten Free Chicharrones, Keto Certified, Family Size Bag, 14 Servings, 7 Ounces

title: Rays Ready-to-Bake - 10 lb. - Whole Bone-in Country Ham
text: From the brand Real Salt Cured Country Ham Our Natural aged Country Hams are cured with the same methods used for generations on the family farms of the Blue Ridge Mountains. Previous page Rays Whole Bone-in Country Ham A Taste from Another Place in Time The Real Thing Visit the Store How did we get our start? Ray and Geneva Goad opened their first restaurant ten years after Ray served in the Navy in WWII. Country Ham and Grannie Goad's Biscuits topped the menu. By 1972 there was not a Mcdonald's, Burger King, or Hardees open for breakfast. Ray Goad opened his dozens of Kingburgers all across Virginia and the Carolinas serving America's First Fast Food Breakfast, and it was Country Ham and Sausage Biscuits. Today you can find a Breakfast Biscuit Sandwich at any fast food restaurant a few blocks from your home all across the USA. Ray Goad was a true Fast Food Pioneer. What makes our products unique? Country Ham harks back to the way food was preserved on the family farms of Appalachia before there was electricity and refrigeration. The family tradition of butchering hogs in the late fall allowed for them to be preserved during the cold winter months with a natural curing process. Today those traditions are kept alive in the Blue Ridge Mountains of North Carolina a few facilities owned and operated by the descendants of those early American pioneers are still making Country Ham. Why do we love what we do? Ray Jr. and Susan, the children of Geneva and Ray Goad, are perpetuating the legacy of Rays Restaurants and the rich traditions of Country Ham for their children and grandchildren. They assure that Rays Country Ham is cured in the same style featured for almost 50 years at the Rays Starlight Restaurant in Mount Airy, NC, and dozens of Rays Kingburgers and Sweet Sue Restaurants across five of the Mid-Atlantic States. Next page Product Description Ray Goad ~ A Fast Food Pioneer: Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. Home cured Country Ham and Granny Goad’s Biscuits were featured on the menu. Ray became the innovator of the fast food breakfast, and the very first to serve Ham and Sausage Biscuits in a fast food restaurant. Country Ham Traditions: Country Ham harks back to the way food was preserved on the family farms of Appalachia before there were electricity and refrigeration. The family tradition of butchering hogs in the late fall allowed for them to be preserved during the cold winter months with a natural curing process. Our Country Hams are drastically different from their more common cousin, the wet-cured ham, also known as city ham. The flavor of a Country Ham is more complex, with an almost addictive taste, aroma, and texture unlike any other. Blue Ridge Mountain Cured: Today those Country Ham traditions are being kept alive in the Blue Ridge Mountains of North Carolina. Where once moonshiners and revenuers raced hot cars along Thunder Road, a few facilities owned and operated by the descendants of those early American pioneers are still making Country Hams. You can’t eat at a Ray’s Restaurant today, but you can enjoy Ray’s Country Ham in your own kitchen knowing that in every slice you will find that Taste from Another Place in Time . Four Generations: Ray Jr. and Susan, the children of Geneva and Ray Goad, are perpetuating the legacy of Ray’s and the rich traditions of Country Ham for Ray Goad’s Grandchildren, which are now also active in the Family business. They assure that Ray’s Country Ham is cured in the same style featured for almost 50 years at the Ray’s Starlight Restaurant in Mount Airy, NC and, at dozens of Ray’s Kingburgers and Sweet Sue’s Restaurants across five of the Mid-Atlantic States. Mount Airy, North Carolina If you know and love the beautiful shadows of the Blue Ridge Mountains, that's where you will still find us. They called it Mount Airy long before our native son Andy Griffith started calling it Mayberry. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time. Read more NOW OFFERING A READY-TO-BAKE COUNTRY HAM! We proudly introduce a Ready-to-Bake whole bone-in aged and naturally dry-cured Country Ham. However, there is nothing new about Rays Original Blue Ridge Mountain style. This Ready-to-Bake version is hand-cut, skinned with the hock removed, trimmed, scored, and vacuum sealed for shipment. When it arrives, and you take it out of the box, it is Ready-to-Bake to perfection in a self-basting bag. You will forget about yesteryear’s fuss and mess when baking whole bone-in Country Ham, but you won’t forget the taste of America’s Best! Read more Our Ready-to-Bake Whole Bone-in Country Ham The kitchen is often the warmest place in the home, the gathering spot, the center of family life. When families gather, the heat in the kitchen is not always from the oven. Often it is also from the warmth of our being together again at the heart of most families' earliest memories. Preparing and sharing good food has always been one of our most genuine and heartfelt expressions of love. Read more Hand-cut, Scored, with Self-Basting Bake-in-Bag Convenience Custom Butchered This Country Ham is ready to go into the oven when it arrives. Our new Bake-in-Bag method is self-basing and does not require pre-soaking if you want a robust salty flavor. However, for others pre-soaking for 24 hours to reduce saltiness remains an option. Bake-in-Bag Place the ham in the Bake-in-Bag provided, and dust inside of the bag with a tablespoon of flour. Place the bagged in a roasting pan with the skin side up and add 4 cups of water, apple cider, or another favorite for liquid. Make six small cuts in top of bag. Bake for 20 Minutes/Pound Bake at 320° F or 150° C for 20 minutes per pound to an internal temperature of 140° F or 60° C. (Glazing: Add your favorite glazing to the self-basting bag, or after cooking remove the the ham and return to oven at 400° F or 200° C for 15 minutes until golden brown. Serve Warm When slicing your bone-in ham, start by slicing a thin slice off the bottom to provide a steady base. Then cut a small wedge from the shank end down to the bone. Then proceed to make thin slices to the bone as needed, horizontally cut free the ham from the bone. Read more A Taste from Another Place in Time Susan and Ray Jr., the children of Geneva and Ray Goad, are perpetuating the legacy of Ray’s Country Ham. Ray featured his Blue Ridge Mountain Cured Country Ham for almost 50 years at dozens of Ray’s Restaurants in Mt. Airy, N.C., and across five of the Mid-Atlantic States. Read more 

title: Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured
text: From the brand Real Salt Cured Country Ham Our Natural aged Country Hams are cured with the same methods used for generations on the family farms of the Blue Ridge Mountains. Previous page Rays Whole Bone-in Country Ham A Taste from Another Place in Time The Real Thing Visit the Store How did we get our start? Ray and Geneva Goad opened their first restaurant ten years after Ray served in the Navy in WWII. Country Ham and Grannie Goad's Biscuits topped the menu. By 1972 there was not a Mcdonald's, Burger King, or Hardees open for breakfast. Ray Goad opened his dozens of Kingburgers all across Virginia and the Carolinas serving America's First Fast Food Breakfast, and it was Country Ham and Sausage Biscuits. Today you can find a Breakfast Biscuit Sandwich at any fast food restaurant a few blocks from your home all across the USA. Ray Goad was a true Fast Food Pioneer. What makes our products unique? Country Ham harks back to the way food was preserved on the family farms of Appalachia before there was electricity and refrigeration. The family tradition of butchering hogs in the late fall allowed for them to be preserved during the cold winter months with a natural curing process. Today those traditions are kept alive in the Blue Ridge Mountains of North Carolina a few facilities owned and operated by the descendants of those early American pioneers are still making Country Ham. Why do we love what we do? Ray Jr. and Susan, the children of Geneva and Ray Goad, are perpetuating the legacy of Rays Restaurants and the rich traditions of Country Ham for their children and grandchildren. They assure that Rays Country Ham is cured in the same style featured for almost 50 years at the Rays Starlight Restaurant in Mount Airy, NC, and dozens of Rays Kingburgers and Sweet Sue Restaurants across five of the Mid-Atlantic States. Next page Product Description Ray Goad ~ A Fast Food Pioneer: Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. Home cured Country Ham and Granny Goad’s Biscuits were featured on the menu. Ray became the innovator of the fast food breakfast, and the very first to serve Ham and Sausage Biscuits in a fast food restaurant. Country Ham Traditions: Country Ham harks back to the way food was preserved on the family farms of Appalachia before there were electricity and refrigeration. The family tradition of butchering hogs in the late fall allowed for them to be preserved during the cold winter months with a natural curing process. Our Country Hams are drastically different from their more common cousin, the wet-cured ham, also known as city ham. The flavor of a Country Ham is more complex, with an almost addictive taste, aroma, and texture unlike any other. Blue Ridge Mountain Cured: Today those Country Ham traditions are being kept alive in the Blue Ridge Mountains of North Carolina. Where once moonshiners and revenuers raced hot cars along Thunder Road, a few facilities owned and operated by the descendants of those early American pioneers are still making Country Hams. You can’t eat at a Ray’s Restaurant today, but you can enjoy Ray’s Country Ham in your own kitchen knowing that in every slice you will find that Taste from Another Place in Time . Four Generations: Ray Jr. and Susan, the children of Geneva and Ray Goad, are perpetuating the legacy of Ray’s and the rich traditions of Country Ham for Ray Goad’s Grandchildren, which are now also active in the Family business. They assure that Ray’s Country Ham is cured in the same style featured for almost 50 years at the Ray’s Starlight Restaurant in Mount Airy, NC and, at dozens of Ray’s Kingburgers and Sweet Sue’s Restaurants across five of the Mid-Atlantic States. Mount Airy, North Carolina If you know and love the Blue Ridge Mountains, that's where you will still find us. They called it Mount Airy long before our native son Andy Griffith started calling it Mayberry. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time. Read more Vacuum-Packed for Shipment with "Owner's Manual" Don’t be surprised to find that when your Country Ham arrives, it will not be refrigerated. It is not necessary to refrigerate it because the USDA approves vacuum packed dry-cured artisanal meats to be safely stored at room temperature. Once the outer skin of the ham is cut open, it should be packaged and stored like any other perishable food product. You can hand carve your ham into dinner slices, with ends for breakfast and biscuits. Hocks are great for seasoning vegetables. Your butcher might also slice-up your whole ham with his equipment. The ultimate presentation of a Country Ham might be the baking of a whole ham similar to the way we bake a City Ham. Should that be the destiny of your Ray’s Country Ham, you will find a few tried and true suggestions in the Owner's Manual included with your Country Ham when it arrives at your shipping address. Read more A Baked Whole Bone-in Country Ham A country ham must first be washed and soaked for 24-48 hours before cooking, depending on the saltiness of taste desired. Recycle the soaking water frequently every 4-6 hours. The curing process provides the unique flavor of a Country Ham and removes some of the moisture. Soaking will enhance the natural juices and tenderness of the ham in addition to reducing saltiness. There is a Stove-Top option which we describe in the Owner's Manual, but we prefer the Roasting Option: Place the ham in a roasting pan with the skin side up and add 4 cups of water or apple cider, cover tightly with lid or aluminum foil and bake at 300° F or 150° C for 20 minutes per pound to an internal temperature of 162° F or 72° C. Glazing: After cooking and while still warm remove the skin and about half of the fat layer on the outsied of the ham. Score, apply your favorite ham glaze recipe and place in the oven at 400° F or200° C for 15 minutes until golden brown. Read more Favorite Side Dishes to go with County Ham Fried Apples Our Mother, Geneva Goad, never cooked Country Ham without a big pan of Fried Apples. Her secret was to use tart apples, medium heat cooking the apples in butter to soften, and then adding sugar to lightly brown until easily pierced by a fork and before becoming soggy. Buttermilk Biscuits Southern Buttermilk Biscuits are a must, but not to worry. Granny Goad's famous recipe, that made Ray's Restaurants famous since 1952 can be found on our Web site. However, her Grandchildren admit that the frozen ones at your Grocery Store are also now mighty good. Tangy Collard Greens With a twist on seasoning Collards with ham, let the greens season your ham dinner. Finishing these collard greens with a little vinegar to taste balances the ham salt and essential sweetness of other sides. Be sure to cook plenty for leftovers. Sweet Potato Snoker Folks in Mt. Airy thinks they created this North Carolina dessert/side with both a bottom crust and lattice top. After baking for a time a sweet milk dip is brushed on and forms a rich glaze. You can find a recipe on the Epicurious web site. Read more A Taste from Another Place in Time The kitchen is often the warmest place in the home, the gathering spot, the center of family life. When families gather, the heat in the kitchen is not always from the oven. Often it is also from the warmth of our being together again at the heart of most families' earliest memories. Read more 

title: Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
text: Product Description Read more The perfect cut... Hams of the best quality provide a smooth texture for a perfect cut. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Exquisite and delicate flavor. It has a long-lasting aroma on the palate. About us... JAMONPRIVE We are an online platform for high quality Serrano and Iberian products in Europe and the United States. HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo. CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy. DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM. Read more Quality from the beginning... Each ham is unique and requires its own slow and natural curing process with fresh mountain air. Our hams contain only natural ingredients: pork and salt. Read more Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites All Natural - GMO Free and Gluten Free Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All-natural, minimally processed, and no artificial ingredients. This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma. Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - GMO Free and Gluten Free Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed. The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein. Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight. Spanish Chorizo & Fuet for Authentic Tapas (Pack of 3) – Includes Mild & Hot Chorizo Rings and Catalan Fuet This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet. All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics. Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives. Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet. Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA. Ham Serrano Kit: Ham Stand Jamonprive with Non-slip Pads + Ham Carving Knife + Ham Cover Black + Ham Tongs Ham stand to carve hams on the bone (Spanish Serrano, Iberico or Italian Prosciutto). This ham holder is produced in Spain, with premium Chilean pine wood and black epoxy-coated iron fittings. This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer consistency. This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton. The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). Measure 13 cm in length. Serrano Ham Iberico Ham Acorn-fed Bellota 100% Pure Chorizo & Fuet Ham Serrano Kit Serrano Ham Bone in from Spain Serrano Ham Bone in from Spain Iberico Ham (shoulder) Grass-fed Bone in from Spain Iberico Ham Bellota (shoulder) Acorn-fed Bone in from Spain Serrano Ham Cured Boneless with Ham Stand & Knife Type of ham Serrano Serrano Iberico Iberico 100% Serrano Dimensions 58.4 x 30.5 x 17.8 cm 59.7 x 19.5 x 32.5 cm 85 x 17 x 28.5 cm 85.7 x 16.5 x 28.5 cm 31 x 8 x 14 cm Weight (approximate) 15 - 17 lb 14.7 - 17 lb 10.6 - 12 lb 10.6 - 12 lb 2.20 lb Ham curing time 12 - 16 months 12 - 16 months 16 - 24 months 16 - 24 months 10 months 

title: Honey Baked Ham Hickory Honey Mustard 12 Oz
text: Product Description Now you can enjoy your favorite honey baked ham hickory honey mustard on the go! Product Description Now you can enjoy your favorite honey baked ham hickory honey mustard on the go!

title: Omaha Steaks Spiral-Sliced Ham (8-Pound)
text: Product Description Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavor of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral. Product Description Serve this masterpiece at your next family gathering! You'll enjoy the classic combination of sweet glaze and hickory smoked flavor of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and sliced in an easy-to-serve traditional spiral.

title: Fully Cooked Smoked Ham Meal from Kansas City Steaks
text: Product Description Lean, tender, brown sugar-cured and slow smoked over hickory logs, our Bone-in Hickory Ham is a delicious masterpiece. It’s spiral sliced and fully cooked for convenience, and it’s even better when you have Mac and Cheese Casserole on the side and Mississippi Mud Cake for dessert. Product Description Lean, tender, brown sugar-cured and slow smoked over hickory logs, our Bone-in Hickory Ham is a delicious masterpiece. It’s spiral sliced and fully cooked for convenience, and it’s even better when you have Mac and Cheese Casserole on the side and Mississippi Mud Cake for dessert.

title: Honey Glazed Holiday Ham and Smoked Turkey Breast Combo.
text: Product Description Creating a great tradition for your family’s holiday celebration or gathering is easy with our most popular combination of Holiday Ham and our smoked Turkey Breast. Each has been lightly smoked, sliced and freshly hand glazed with our own blend of savory honey and spices to create a sweet crunchy glaze. Our Holiday Ham is paired with our 4-pound average smoked Turkey Breast. You can please everyone at your table and still save almost $20 when you purchase this combo! This Holiday Ham will serve approximately 12 dinner servings or 16-18 buffet servings. Our smoked honey glazed turkey breast will serve another 10-12 people, providing a nice choice for your dinner guests. Our Smoked Turkey Breast are a full breast, moist and tender. Do Not Heat in the oven it will only dry it out. Note all our products are locally sourced to our home base in the Kansas City area. Product Description Creating a great tradition for your family’s holiday celebration or gathering is easy with our most popular combination of Holiday Ham and our smoked Turkey Breast. Each has been lightly smoked, sliced and freshly hand glazed with our own blend of savory honey and spices to create a sweet crunchy glaze. Our Holiday Ham is paired with our 4-pound average smoked Turkey Breast. You can please everyone at your table and still save almost $20 when you purchase this combo! This Holiday Ham will serve approximately 12 dinner servings or 16-18 buffet servings. Our smoked honey glazed turkey breast will serve another 10-12 people, providing a nice choice for your dinner guests. Our Smoked Turkey Breast are a full breast, moist and tender. Do Not Heat in the oven it will only dry it out. Note all our products are locally sourced to our home base in the Kansas City area.

title: Honey Baked Ham Tantalizing Bar-B-Q Sauce 12 Oz
text: Product Description Now you can enjoy your favorite honey baked ham tantalizing bar-b-q sauce on the go! Product Description Now you can enjoy your favorite honey baked ham tantalizing bar-b-q sauce on the go!

title: Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs.

title: Cherchies Champagne Brand Mustard, 8 Ounce
text: Product Description Cherchies Champagne Mustard Our very first product and still the most popular condiment. Smooth, sweet, and savory, this is the quintessential American champagne mustard. This delicious mustard was a medal winner at the 2012 World Wide Mustard Competition. Discover for yourself this hot/sweet classic Champagne Mustard. Try it as a dip using pretzels or cheese, on sandwiches or to baste a ham and in countless other recipes. Also makes a great gift for family, friends, or any foodie in your life! Since 1978, Cherchies has been offering home-style foods of the highest quality and taste. We look forward and are always honored to be part of your family’s meals! Product Description Cherchies Champagne Mustard Our very first product and still the most popular condiment. Smooth, sweet, and savory, this is the quintessential American champagne mustard. This delicious mustard was a medal winner at the 2012 World Wide Mustard Competition. Discover for yourself this hot/sweet classic Champagne Mustard. Try it as a dip using pretzels or cheese, on sandwiches or to baste a ham and in countless other recipes. Also makes a great gift for family, friends, or any foodie in your life! Since 1978, Cherchies has been offering home-style foods of the highest quality and taste. We look forward and are always honored to be part of your family’s meals!

title: Honey Baked Ham Split Pea Soup Mix 16 oz
text: Product Description A warm and hearty way to make the most of the ham bone from your HoneyBaked Ham! Packaging may vary. Product Description A warm and hearty way to make the most of the ham bone from your HoneyBaked Ham! Packaging may vary.