Query: vegan fish sauce

title: Yondu Vegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (5.1 Fl oz)
text: Product Description DELICIOUS Elevate your everyday home cooking. Simply add a splash of Yondu during or after cooking for a boost of flavor. PLANT-BASED UMAMI Even the simplest vegetable dishes will taste amazing with Yondu. SIMPLE & EASY The pantry staple for folks who love good food and want big flavor--fast! Read more Read more Read more Read more 

title: Vegan Worcestershire Sauce | VWorcs | British Made Product | 5fl oz. (150ml) | Vegan Worcester Sauce | Vegetarian & Vegan Gifts
text: Product Description This delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Use in place of fish sauce or buy our own vegan fish sauce (also available on Amazon Prime). It's umami mushroom smell and taste are identical to the original Lea and Perrin's Worcestershire sauce, but use a combination of fermented shiitake mushroom and seaweed instead of the traditional anchovies to mimic the flavours. Use our Vegan Worcestershire sauce to make your own peri peri sauce, marinate vegetables (like jackfruit) to season delicious dishes. With naturals MSG seasoning from the seaweed and umami undertones from the fermented onions, lemons. Like all our products, this delicious vegan Worcestershire sauce is British made in our UK based production facility. No additives, artificial preservatives or nasties used here. Product Description This delicious vegan Worcestershire Sauce has all the tart umami flavours of traditional Worcestershire sauce but is entirely fish free. Use in place of fish sauce or buy our own vegan fish sauce (also available on Amazon Prime). It's umami mushroom smell and taste are identical to the original Lea and Perrin's Worcestershire sauce, but use a combination of fermented shiitake mushroom and seaweed instead of the traditional anchovies to mimic the flavours. Use our Vegan Worcestershire sauce to make your own peri peri sauce, marinate vegetables (like jackfruit) to season delicious dishes. With naturals MSG seasoning from the seaweed and umami undertones from the fermented onions, lemons. Like all our products, this delicious vegan Worcestershire sauce is British made in our UK based production facility. No additives, artificial preservatives or nasties used here.

title: 24Vegan Fish Sauces Premium Plant-Based Seasoning Sauce, All-Purpose Instant Flavor Boost, Gluten Free Fish Sauce, Gluten Free Soy Sauce, Vegetarian Asian Sauces, Vegetable Umami Flavor, Dressings and Marinades for a Sweet, Tangy and Spicy Flavor 12.68oz
text: Product Description At 24Vegan our mission is to educate and introduce people to the vegan lifestyle and encourage everyone to try it. The 24Vegan Fish Sauce is our award winning all-purpose seasoning that not only tastes great but will make you feel great! Add the rich umami flavor to your: soups stews veggies sauces dressings stir fry dishes Pairs excellent with all Asian cuisines: Vietnamese Chinese Thai Filipino Cambodian The vegan and vegetarian diet has many health and environmental benefits. Skip all the saturated fats, cholesterol, and artificial ingredients. Try 24Vegan Fish Sauce today! GLUTEN FREE NON-GMO NO COLOR ADDED NO MSG NO PRESERVATIVES Product Description At 24Vegan our mission is to educate and introduce people to the vegan lifestyle and encourage everyone to try it. The 24Vegan Fish Sauce is our award winning all-purpose seasoning that not only tastes great but will make you feel great! Add the rich umami flavor to your: soups stews veggies sauces dressings stir fry dishes Pairs excellent with all Asian cuisines: Vietnamese Chinese Thai Filipino Cambodian The vegan and vegetarian diet has many health and environmental benefits. Skip all the saturated fats, cholesterol, and artificial ingredients. Try 24Vegan Fish Sauce today! GLUTEN FREE NON-GMO NO COLOR ADDED NO MSG NO PRESERVATIVES

title: Momofuku Ssäm Sauce Momofuku Original Ssäm Sauce (12 oz Bottle), Red
text: Product Description Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofuku’s steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foods—Ssäm Sauce is good on everything. Product Description Ssäm Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssäm Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. It adds a kick to Momofuku’s steamed buns, fried chicken, and bo ssäm lettuce wraps, but plays well in dressings, marinades, and stir-fries too. Try it on all your favorite foods—Ssäm Sauce is good on everything.From the manufacturer Previous page Next page 

title: Vegan Fysh Sauce (Vegan Fish Sauce Made with Seaweed)

title: Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
text: Product Description NO Saturated Fat. NO Trans Fat. VEGAN. Brewed With NON GMO Soybeans WAN JA SHAN Vegetarian Mushroom Oyster Sauce enhances the taste/aroma of meats, tofu, and vegetables. Flavor applications include: stir-frying, dipping, and grilling. Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms. This is because mushrooms, especially oyster mushrooms, have a high level of umami flavour similar to that of real oysters. Some brands of vegetarian mushroom oyster sauce contain MSG which is unhealthy, but this WAN JA SHAN brand does not. Read more MADE IN TAIWAN Features: 1. 100% Naturally Brewed 2. No Chemical Soy Sauce 3. No Caramel Coloring 4. No MSG Wan Ja Shan Vegetarian Mushroom Oyster Sauce. A versatile sauce that can be used with Asian or American cuisine. Use it in stir fry, dipping or grilling to enhance the taste, and aroma. Excellent for your stir-frys, it also makes an excellent marinade and dip, and even a little bit drizzled over rice makes plain sides even better! NON-GMO Product of TAIWAN Read more Ideal for making authentic Asian dishes Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from a delicious blend of soybeans, wheat, salt, sugar and mushrooms. You can use this vegetarian sauce for stir-fry dishes or as a dip. It enhances the taste and aroma of meats, tofu and vegetables. This versatile product can also be used for marinades and sauces. It can be served with noodles and rice dishes. Read more 12oz Cooked Egg Noodle, 1/2 Sliced Small Onion, 1/2 Cup Bite-size Green Bean, 1/3 Cup Sliced Carrot ,1 clove Minced Garlic, 2 Tbsp Wan Ja Shan Vegetarian Oyster Sauce, 1 Tbsp Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Sesame Seeds, 2 Tbsp Vegetable Oil Step 1.Pour the Vegetable Oil (2 Tbsp) in a large non-stick pan or wok and place it over medium-high heat. Then add the Garlic and Onion. Gently fry for 15-20 Seconds. Step 2. Add Green Beans and Carrots to the pan. Stir well. Let the vegetables fry for 3 more minutes. Don’t burn them. Step 3. Then sprinkle the vegetables with the Oyster Sauce ,Soy Sauce And Sesame Oil . Add 3 tablespoons of water as well. Step 4. Stir the vegetables well again and cook them for another minute. Then Add the Egg Noodles .Stir fry the vegetables and noodles for 3 minutes. Step 5. Sprinkle the noodles with Sesame Seeds and serve immediately. . Read more Wan Ja Shan Vegetarian Mushroom Oyster Sauce enhances the taste/aroma of meats, tofu, and vegetables. Use WAN JA SHAN Vegetarian Oyster Sauce as a Dipping or Topping Sauce for your vegetables. Add 2 Tbsp and Get A+ for your Dish The difference between the vegetarian Oyster Sauce and regular Oyster Sauce: They are similar in color and consistency, though the vegetarian version is a little thinner. Mushrooms have a deep, meaty flavor. They are the perfect candidate to create a vegetarian version of oyster sauce. Read more 

title: WATCHAREE'S Pad Thai Sauce | Vegan & Non-GMO | Authentic Traditional Thai Recipe | 13.3oz Jar (Pad Thai, 1 pack)
text: Product Description True to her roots, Watcharee has handcrafted authentic premium Thai sauces. Watcharee, a culinary artist trained in Thailand has blended aromatic herbs and spices with other traditional ingredients, such as rich coconut cream and pure palm sugar so that you can quickly prepare authentic Thai dishes at home or add a bit of spice to your favorite creations. All our sauces are great for busy people, foodies, chefs, and Asian culinary artists making them an Asian pantry staple. We make our sauces with clean products, vegan, non-GMO ingredients, no preservatives, flavors, colors or other artificial ingredients. The most versatile sauce in the line, Watcharee's pad Thai sauce blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with Watcharee's Pad Thai sauce, or use the sauce on seafood, salads or barbeque. There are so many delicious ways to use this amazing sauce we added a few of Watcharee's favorite original recipes below to get you started. Enjoy! Pad Thai with Tofu (vegetarian) 1 cup WATCHAREE’S pad Thai Sauce 8 oz. (medium width) dried flat rice noodles or banh pho noodles (about 1/2 of a 1 lb. bag) 4 tbs. oil ¼ cup water 4 eggs 1 cup fried soybean curd or firm tofu, cut into ½ inch cubes 4 tbs. preserved sweet radish 1 cup chives, sliced to 1 inch long 3 cup beansprouts, pea shoots or sunflower shoots, rinsed 1/2 cup ground unsalted roasted peanuts 1 lime, cut to wedges 1 tsp. ground hot chili (optional) Soak noodles in cold water until soft for 20- 30 minutes, drain Heat the oil in a wok over medium heat until hot. Add noodles and stir until noodles are soft. Add water a little at a time to further cook the noodles to around 70 percent. Move noodles to the side of the wok and add eggs. Stir the noodles to cover the eggs; add WATCHAREE’s Pad Thai Sauce, tofu, chives, radishes, and 2 cups of beansprouts, pea shoots, or sunflower shoots. Mix well and turn off the heat. Arrange noodles on a serving dish. Read more Bacon Wrapped Scallops Rice Bowl ½ cup WATCHAREE'S Pad Thai sauce (or peanut, green curry or massaman curry) 3 cups steamed jasmine rice 8 fresh medium-sized scallops 8 slices of bacon (or turkey bacon) 8 toothpicks ¼ cup steamed edamame ¼ cup microgreens (or shredded cabbage, carrots or zucchini) Preheat oven to 350F. Line a baking sheet with Silpat (non-stick baking mat) or foil for baking. Pat scallops dry with a paper towel. Wrap each scallop tightly with bacon and secure with a toothpick. Arrange on a Silpat and bake for 12-15 minutes or until the scallops are opaque and bacon is crisp. Remove toothpick and set aside. Warm WATCHAREE'S Pad Thai sauce or WATCHAREE's sauce of your choice in a saucepan. Arrange rice in two bowls, top with bacon wrapped scallops, edamame and microgreens. Drizzle each bowl with WATCHAREE'S sauce of your choice. Enjoy! Read more Fresh Spring Rolls with Pad Thai Dipping Sauce ½ cup Whatcharee's Peanut or Pad Thai sauce for dipping 5 round rice paper wrappers (8.5 inch diameter) 10 medium-cooked shrimp 1 cup shredded carrots 1 cup thinly shredded red cabbage 1 cup fresh basil 1 cup fresh mint leaves 1 cup cilantro leaves Cut rice paper wrappers in half. Sprinkle with water and let stand for a few seconds to soften. Add cilantro, basil, carrots, cabbage and shrimp in the middle. Fold the bottom inward and roll the wrapper tightly away from yourself. Repeat with remaining ingredients. Serve with Watcharee's Pad Thai or Peanut Sauce. Make 10 pieces Read more Ahi Tuna with Pad Thai Sauce 1 jar Watcharee's Pad Thai Sauce 1 lb. sushi grade tuna, diced into small cubes 1 medium zucchini, sliced 1tbs. lime zest 1 tbs. black and white sesame seeds In a mixing bowl, add tuna and drizzle Watcharee's Pad Thai sauce 2 tablespoons at a time to reach your desire taste. Our sauce is concentrated, please do not add too much sauce at the beginning. Add lime zest and mix well. Form a circle with the sliced zucchini and fill it with mixed tuna. Sprinkle with the sesame seeds before serving. Alternatively, you can serve tuna tartare with pad Thai sauce in a rice bowl or on a bed of spring mix. You can add mango, avocado, ginger or other fresh vegetables. Enjoy creating your own delicious dish! Serves 2 Read more Whatcharee's Thai Yellow Curry Sauce A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity. True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing. Watcharee's Thai Peanut Sauce Rich and pure but never over-powering, Watcharee's Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Watcharee's Thai peanut sauce is perfect for satay but also brings a tangy warmth to fresh vegetables, noodles or wraps. Watcharee's Thai Green Curry Sauce Bold yet delicate, Watcharee has created a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a Thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables. Read more 

title: JADA Spices Chicken Salt Spice and Seasoning - Original Flavor - Vegan, Keto & Paleo Friendly - Perfect for Cooking, BBQ, Grilling, Rubs, Popcorn and more - Preservative & Additive Free
text: Product Description Vegan Chicken Salt Vegan Chicken Salt is a 100% Authentic Vegan Parve Seasoning with a unique chicken flavor made with unrefined Sea Salt, Turmeric, Onion Powder and Garlic Powder - No Chicken Products & No Manufactured Food Additives - Gluten & MSG Free – Paleo and Vegan Diet compatible– Use as Table Salt or Chicken Bouillon. Spice up all your meals with just one seasoning! Here is why Vegan Chicken Salt is a different kind of seasoning: Vegan Certified : Despite the name “Chicken Salt", it contains no chicken ingredients but rather tastes like chicken, making it absolutely safe for Vegans. Non-GMO Certified - non-GMO ingredients in all our seasonings No Manufactured Food additives: - Chicken Salt is made of turmeric, onion powder, garlic powder and unrefined Sea salt. NO anti-caking agents, NO MSG, NO sugar, NO soy and NO chemicals. Gluten Free : People who are Gluten sensitive can fully enjoy our seasoning. Paleo Diet Compatible - The ingredients in Chicken Salt make it suitable for this modern nutritional diet. No Need for Table Salt : - For starters, it is an alternative to Table salt. Our seasoning uses unrefined Ocean Sea Salt with a refreshingly different flavor. No Need for Chicken Bouillon: Chicken Salt does not contain the same ingredients, meat extracts, MSG and chemicals present in chicken bouillon. Multiple Usages: - Chicken Salt can accompany just about any kind of meal including stews, beef, chicken, vegetables, eggs, popcorn and French Fries. On a special diet? Great! Chicken Salt is right for you; use it for Paleo and Vegan diets! Vegan Chicken Salt is safe to use before, during, and after cooking. Use it in any way you like and enjoy its rich flavor! Don’t be a Chicken, try me! Chicken Salt Original Vegan Chicken Salt Original is the original and Best-Selling Vegan Chicken Salt seasoning in our collection; it is an ALL PURPOSE Vegan Parve Seasoning made with Sea Salt, Turmeric, Onion Powder, Garlic Powder and Spices. Our Vegan Chicken Salt Original has been featured on The Food Network’s Valerie’s Home Cooking show, hosted by Valerie Bertinelli. Vegan Chicken Salt Original can accompany just about any kind of meal including miso soup, noodles, salads, mashed potatoes, grilled chicken, quinoa, black beans, tofu, mixed greens, fajitas, and veggie burgers. Vegan Chicken Salt Original is safe to use before, during, and after cooking. Use it in any way you like and enjoy its rich flavor! Don’t be a Chicken, try me! Read more Chicken Salt Red Pepper Vegan Chicken Salt Red Pepper is the VERY SPICY alternative in the Vegan Chicken Salt seasoning collection; it is an ALL PURPOSE Vegan Parve Seasoning made with Sea Salt, Turmeric, Onion Powder, Garlic Powder and crushed Red Pepper flakes. We combined our Vegan Chicken Salt Reduced Sodium recipe (same great taste of Vegan Chicken Salt Original but with 50% less sodium ) with a dash of spice to create a brand new spicy Vegan Chicken Salt seasoning. Vegan Chicken Salt Red Pepper is perfect for Curry, Chili, and Cajun recipes, to name a few. Read more Chicken Salt Barbecue Vegan Chicken Salt Barbecue is the SMOKY and SWEET alternative in the Vegan Chicken Salt seasoning collection; it is an ALL PURPOSE Vegan Parve Seasoning made with Sea Salt, Turmeric, Onion Powder, Garlic Powder, Paprika and Organic Cane sugar. We combined our Vegan Chicken Salt Reduced Sodium recipe (same great taste of Vegan Chicken Salt Original but with 50% less sodium ) with a blend of sugar and spices to create a brand new BBQ Vegan Chicken Salt seasoning. Vegan Chicken Salt Barbecue is perfect for Baked Beans, Ribs, and Brisket recipes, to name a few. Read more Chicken Salt Lime Vegan Chicken Salt Lime is the CITRUS alternative in the Vegan Chicken Salt seasoning collection; it is an ALL PURPOSE Vegan Parve Seasoning made with Sea Salt, Turmeric, Onion Powder, Garlic Powder and Lemon Pepper. We combined our Vegan Chicken Salt Reduced Sodium recipe (same great taste of Vegan Chicken Salt Original but with 50% less sodium ) with a blend of lime to create a brand new citrus Vegan Chicken Salt seasoning. Vegan Chicken Salt Lime is perfect for Corn on the Cob, broiled vegetables and Potato Salad recipes, to name a few. Read more 

title: Vegetarian Mushroom Oyster Sauce, 35fl oz
text: Product Description This Vegetarian oyster sauce is made using the essence extracted from mushrooms and is excellent when used to flavor soup, vegetable, and other vegetarian dishes. Product of Taiwan. Product Description This Vegetarian oyster sauce is made using the essence extracted from mushrooms and is excellent when used to flavor soup, vegetable, and other vegetarian dishes. Product of Taiwan.

title: Red Boat Fish Sauce, 17 fl oz
text: Product Description Red Boat Premium Fish Sauce, 500 ml (17 oz.) Product Description Red Boat Premium Fish Sauce, 500 ml (17 oz.)From the manufacturer Red Boat Premium Fish Sauce, 500 ml (17 oz.) Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Ingredients: Anchovy, Sea Salt Contains Fish (Anchovy) Read more 

title: THE WIZARDS SAUCES Organic Vegetarian Worcestershire Sauce, 8.5 OZ
text: Product Description The Wizard has taken a very well-known and beloved table sauce and given it his special, magical twist. Common worcestershire sauce contains anchovies, but not ours! The Wizard has created a delicious full-bodied, vegan worcestershire sauce using exclusive ingredients from his plant-based pantry. Crafted from ly organic spices and seasonings. Product Description The Wizard has taken a very well-known and beloved table sauce and given it his special, magical twist. Common worcestershire sauce contains anchovies, but not ours! The Wizard has created a delicious full-bodied, vegan worcestershire sauce using exclusive ingredients from his plant-based pantry. Crafted from ly organic spices and seasonings.

title: Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan Processed, 100% Pure, Protein Rich, No Added MSG or Preservatives.
text: Product Description After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Protein Packed Ingredient Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market. Read more These meatballs are great with a light broth over rice. Preparation Preheat oven to 425 degrees. Peel and finely chop ginger. In a large bowl, combine all ingredients for meatballs. Scoop balls, the size of large walnuts, and place on a parchment-lined sheet tray. Bake meatballs until just cooked through, 10 minutes. Jenn Louis' Braised Pork Meatballs A Delicious Elegant Weeknight Meal These meatballs are great with a light broth over rice as pictured or served with your favorite (Red Boat spiked) marinara sauce. Serve them as hors d'ouevres, in a sandwich or as a bite size snack! For the meatballs: 2 pounds pork shoulder, ground 1 ounce ginger 2 medium cloves garlic 1 tablespoon Red Boat 40°N fish sauce 2 teaspoon salt 2 eggs 3 tablespoons panko breadcrumbs Read more Try Red Boat Fish Sauce Today! Read more 

title: Annies Homegrown Organic & Vegan Worcestershire Sauce, 6.25 Ounce
text: Product Description A piquant condiment with mellow undertones of molasses and cloves. Adds subtle complexity to soups and stews, vegetable juices and casseroles. Mix some with your favorite BBQ sauce or chili recipe. Product Description A piquant condiment with mellow undertones of molasses and cloves. Adds subtle complexity to soups and stews, vegetable juices and casseroles. Mix some with your favorite BBQ sauce or chili recipe.

title: Red Boat Fish Sauce 40°N (Pack of 2-250 ML)
text: Product Description After moving to the United States, Cuong Pham was hungry to recreate the tastes and smells of his childhood in Saigon. But not even the vibrant Asian markets of San Francisco offered the intensely fragrant first-press fish sauce, nước mắm nhi, that Cuong remembered from Vietnam. So in 2006, Cuong decided that if he couldn't find it, he would make it — and started Red Boat Fish Sauce. Returning to Vietnam, Cuong expanded a small, family-run facility on the tropical island of Phu Quoc. With its clear waters and traditional fishing communities, Phu Quoc has long been renown for producing the world's greatest fish sauces. Cuong got to work, partnering with expert fishermen and breathing new life into his family's centuries-old fermentation tradition. Today, the Red Boat brand is stronger than ever. In an era where transparency, traceability, and sustainability reign supreme, Red Boat is just as committed to quality ingredients and its time-honored fermentation tradition as the day it was founded. That means no additives, no preservatives, and no flavor enhancers. Just the purest fish sauce on earth The Red Boat Process CATCH Red Boat's fleet catches black anchovies off the coast of Phu Quoc, Vietnam. SALT Upon catching, anchovies are salted immediately within 15 minutes to preserve freshness. FERMENT Anchovies are brought back to the barrelhouse and fermented for 12 months. Each barrel holds 13 tons of black anchovies. PRESS After fermentation is complete, this first extraction from the barrel (called the first-press) is completed and bottled. Read more A Pantry Powerhouse Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Read more Red Boat is a Great Addition to Many Diets Paleo Whole 30 Keto Friendly No Gluten No Nuts No Shellfish No Preservatives A Healthy Salt Alternative A Little Will Go a Long Way Red Boat Fish Sauce also has a 36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year. Although, you’ll be lucky to have this last for a week! You'll Reach for this Sauce Everytime! Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another dimension to your dishes and will give your sauces, roasts, stocks the added oomph it needs. Protein Packed Ingredient Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat contains 4 grams of protein per tablespoon, twice the amount of protein of most fish sauce you’ll find on the market. Read more These meatballs are great with a light broth over rice. Preparation Preheat oven to 425 degrees. Peel and finely chop ginger. In a large bowl, combine all ingredients for meatballs. Scoop balls, the size of large walnuts, and place on a parchment-lined sheet tray. Bake meatballs until just cooked through, 10 minutes. Jenn Louis' Braised Pork Meatballs A Delicious Elegant Weeknight Meal These meatballs are great with a light broth over rice as pictured or served with your favorite (Red Boat spiked) marinara sauce. Serve them as hors d'ouevres, in a sandwich or as a bite size snack! For the meatballs: 2 pounds pork shoulder, ground 1 ounce ginger 2 medium cloves garlic 1 tablespoon Red Boat 40°N fish sauce 2 teaspoon salt 2 eggs 3 tablespoons panko breadcrumbs Read more Try Red Boat Fish Sauce Today! Read more 

title: Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz
text: Product Description Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes. Product Description Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.From the manufacturer 

title: Takii Umami Powder, Magic Shiitake Mushroom Seasoning, Add Instant Flavor and Depth to All Your Favorite Dishes (1-3.5 Ounce Pouch)
text: Product Description Read more Genuine Shiitake Mushrooms Natural Food Seasoning Unique Taste Receptor Flavor Profile Dried Shiitake Mushroom Powder Gourmet Food Additive Flavor Turn Your Meals Into Something Exciting and Unforgettable Just add Takii Umami Powder There’s nothing quite like the deliciously flavorful taste of Takii Umami Powder made with genuine shiitake mushrooms. Scientifically recognized as a 5th taste along with the flavor profile—sour, sweet, salty, bitter, and umami-our seasoning powder adds instant flavor and depth to all your favorite dishes. Just add a touch while cooking or sprinkle it on before you eat and experience flavors that make your taste buds dance with every bite. Read more Natural Dried Shiitake Mushroom Our high-quality seasoning is free from MSG, gluten, and soy which is better for you and your digestive system. Read more Change the Way You Cook This versatile seasoning makes a great addition to a wide variety of foods. Just sprinkle a little over your food or mix it in with your dish to enhance every bite with savory deliciousness. Read more Ultra-Fine Blend Our umami powder blends in seamlessly with a variety of foods without leaving behind a thick or gritty texture, so the only thing you’re adding is a bolder flavor that everyone can enjoy. Read more Turn Old Recipes into New and Exciting Ideas Umami powder from Takii is a great seasoning to enhance old favorite recipes and give them a whole new taste. Add a touch to your soup, sprinkle it over a savory T-bone steak, or even mix it in with your hamburgers and see how they enhance flavors you already know and love like never before. Read more Available in Multiple Bag Sizes Whether you’re cooking a homemade meal just for your family or you’re serving up guests for the holidays we’ve got multiple bag sizes to support daily use or large gatherings. Check above to find the right size for your event, meal, recipe, or guest list. Vegan-Friendly Everyone deserves to have a tasty meal that supports their dietary needs, which is why our shiitake mushroom-based powder is 100% vegan and vegetarian-friendly. Zero Sugars, Zero Fat Our Umami powder is also free of sugars, cholesterol, or saturated fat which makes it a smart addition to meals where you’re looking to maintain a healthier lifestyle. Read more