Query: ice cream flavoring

title: Junket Ice Cream Mix Bundle - 2 Vanilla, 2 Chocolate, 2 Strawberry (6 Total)
text: From the brand Previous page Next page Product Description Read more Ice Cream Mix Ice Cream Mix Ice Cream Mix Ice Cream Mix Ice Cream Mix Ice Cream Mix Flavor Chocolate Vanilla Strawberry Chocolate Vanilla Strawberry Size 2 Pack 2 Pack 2 Pack 12 Pack 12 Pack 12 Pack 

title: Capella Flavor Drops Concentrated Multi Purpose Flavoring Drops Naturally and Artificially Flavored Gluten-Free — Butter Cream, Ice Cream and Vanilla Custard — 3 x 13ml Bundle

title: Bakersfield Extracts Set of 6 bottles in total, flavors: Almond, Coconut, Lemon, Orange and 2 Pure Vanilla Extracts.
text: Product Description Sprinkles dark and rainbow STONEMILL SUGARS Cocoa Quantity of product per set 6 6 6 6 Content per individual product 4 OZ 80 OZ 5 OZ 4 OZ Perls Exctracts Colors Quantity of product per set 6 6 6 Content per individual product 3.5 OZ 4 of 2FL & 2 of 0.5 fl 1 FL 

title: Jordans Skinny Syrups Trio Collections Variety (Pack of 3) (Ice Cream Collection Trio)

title: LorAnn SS Pack #3 of 12 Savory Flavors in 1 dram bottles (.0125 fl oz - 3.7ml) bottles
text: Product Description Stronger than your typical extract Product Description Stronger than your typical extract

title: Hobbyland Candy Flavors (Blue Raspberry Flavoring, 1 Fl Oz), Blue Raspberry Concentrated Flavor Drops
text: Product Description Hobbyland Candy Flavors Flavorings, Concentrated Flavor Drops PLEASE NOTICE: When you first open your flavoring you will notice the cap spins freely from the cap’s ring (Child Resistant Tamper Evident Seal). The cap’s spinning freely from the ring is mistakenly thought to be broken and open when in fact it’s secured and attached to the inner part of the cap (Child Resistant). To Open: Press the cap down and turn. The first-time press down and turn harder to break free the cap’s inner tamper evident seal from the cap’s ring (Tamper Evident Seal). TASTE: Add to taste. SWEETNESS: Flavorings may taste tart, sour or bitter before mixing the flavoring into your recipe. Add sugar or sweetener for a sweet taste. You decide how sweet. ALWAYS ASK: What is my base? Will the other ingredients affect my flavoring? MIXING RATIOS and STRENGTH: Some flavors are more explosive than others. You decide the ratio and how explosive the flavor will be. USES: This is a multi-purpose concentrated flavoring for adding flavors and enhancing flavors in beverages, baked goods, candy, desserts and food. Select from one of our many flavorings. 

title: LorAnn SS Variety pack, 1 dram (.0125 fl oz - 3.7ml) bottles - 5 pack
text: Product Description Certifications SQF Certification Expiration Date: 11/23/22 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Expiration Date: 10/31/22 Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel food coloring (as desired) Hard candy molds (optional) Powdered sugar (optional) Sucker bags & twist ties (optional) Read more Directions In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate. *Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat). 

title: LorAnn SS Pack #2 of 12 Fruity & more Flavors in 1 dram bottles (.0125 fl oz - 3.7ml) bottles
text: From the brand Previous page Our most popular products Visit the Store Family-owned and operated since 1962, LorAnn Oils has a history of supplying home crafters, professionals, retailers, and manufacturers with top-quality flavorings, essential oils, and specialty ingredients for baking, candy making, aromatherapy, and more. Typical businesses that use LorAnn’s flavoring products as an ingredient are artisan candy makers, small bakeries, popcorn shops, ice cream and frozen yogurt shops, and cotton candy purveyors. Next page Product Description Certifications SQF Certification Expiration Date: 11/23/22 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Expiration Date: 10/31/22 Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel food coloring (as desired) Hard candy molds (optional) Powdered sugar (optional) Sucker bags & twist ties (optional) Read more Directions In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate. *Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat). 

title: Frontier Co-op Organic Mint Flavor, 2 Ounce Bottle, Kosher
text: Product Description Frontier Organic Mint Flavor provides pure, fresh mint flavor for adding to beverages and dessert recipes. Add by the dash to icings, coffee, hot chocolate and milkshakes, or try it in chocolate candy, cake, pudding and cookie recipes. Product Description Frontier Organic Mint Flavor provides pure, fresh mint flavor for adding to beverages and dessert recipes. Add by the dash to icings, coffee, hot chocolate and milkshakes, or try it in chocolate candy, cake, pudding and cookie recipes.From the brand Frontier Co-op Previous page Doing Good, Works We are Frontier Co-op. 40,000 member owners strong and a powerful force of good in the world. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits. Transforming Lives Through Food For nearly a half century, we have remained steadfast in our belief that food can be a catalyst for positive change. It starts with a commitment to our growers. By investing in their farms, we can impact the welfare of their community and the health of our planet for generations to come. We support essential projects like education, medical infrastructure, freshwater initiatives, and sustainable farming practices. Through mutually beneficial partnerships, we are bound and determined to source ingredients ethically and responsibly. Premium Bulk Herbs Enriching Lives Everywhere Through our Breaking Down Barriers program, we’ll continue to provide workable solutions to the many employment challenges our rural Iowa region faces. From access to more affordable childcare to better transportation options, apprenticeships to Second Chance hiring practices, we willfully find ways to create the sustained and meaningful employment opportunities our proud community seeks. Premium Bulk Spices Elevate Every Meal, Every Life, Every Day We’ll continue to put our collective passion in action every day because we believe preserving the promise of tomorrow starts today. We consider every purchase a vote of confidence and allegiance we’re doing things the right way and for the right reasons. It’s further validation that the goodness of food can mean something much greater. It’s about tastes that transform meals and actions that transform lives…for good. Plants, people, planet, and possibilities will forever be our next Frontier. Are you with us? Shop All Products Visit the Store Next page From the manufacturer Read more 

title: Wilton Treatology Flavor System, Infuse Gourmet Flavors into Cake Batter, Cookie Dough, Icing, Fondant, Buttercream, Drinks and More, 8-Flavors
text: Product Description Take your baking to flavorful new heights with Wilton's Treatology system. Use any of these 8 gourmet essences to infuse your cake batter, cookie dough or icing with incredible flavor. Our QuickCount chart offers you many amazing flavor combinations to tempt everyone's taste buds, or you can create your own unique recipe. Infuse your cake batter, cookie dough, or buttercream or icing with delicious flavor combinations. Treatology concentrates capture 8 unique flavors. They're stronger than standard extracts and emulsions, so it's easier than ever to infuse gourmet flavor into any dessert quickly. You can use fewer drops to flavor more without compromising the color or consistency of your icing, filling or cake batter. Infuse delicious Treatology flavors into cakes, pies, cookies, cupcakes, drinks and more. The possibilities are endless! Includes 8 delightful flavor concentrates: Sweet Meyer Lemon, Salted Caramel, Toasted Coconut, Fresh Basil, Juicy Peach, Warm Cinnamon Graham, Crisp Champagne, and Creamy Vanilla Custard. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we're passionate about bringing the love of baking and decorating to every consumer. Product Description Take your baking to flavorful new heights with Wilton's Treatology system. Use any of these 8 gourmet essences to infuse your cake batter, cookie dough or icing with incredible flavor. Our QuickCount chart offers you many amazing flavor combinations to tempt everyone's taste buds, or you can create your own unique recipe. Infuse your cake batter, cookie dough, or buttercream or icing with delicious flavor combinations. Treatology concentrates capture 8 unique flavors. They're stronger than standard extracts and emulsions, so it's easier than ever to infuse gourmet flavor into any dessert quickly. You can use fewer drops to flavor more without compromising the color or consistency of your icing, filling or cake batter. Infuse delicious Treatology flavors into cakes, pies, cookies, cupcakes, drinks and more. The possibilities are endless! Includes 8 delightful flavor concentrates: Sweet Meyer Lemon, Salted Caramel, Toasted Coconut, Fresh Basil, Juicy Peach, Warm Cinnamon Graham, Crisp Champagne, and Creamy Vanilla Custard. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we're passionate about bringing the love of baking and decorating to every consumer.From the manufacturer Read more Instantly Infuse Unique Gourmet Flavors 3x Stronger Than Traditional Extracts Treatology concentrates capture eight deliciously unique flavors. They're stronger than standard extracts and emulsions, so it's easier than ever to quickly infuse gourmet flavor into any dessert. Use less to flavor more — because every drop is bursting with delicious flavor. With the Treatology Flavor System, you can use fewer drops to flavor more without compromising the color or consistency of your icing, filling or cake batter. Create delicious flavor combinations. The options are endless. Infuse delicious Treatology flavors into cakes, pies, cookies, cupcakes, drinks and more. 8 Flavor Concentrates Sweet Meyer Lemon Salted Caramel Toasted Coconut Fresh Basil Juicy Peach Warm Cinnamon Graham Crisp Champagne Creamy Vanilla Custard Read more 4 Ways to Use Treatology: Infuse Delicious New Flavor Combinations into Any Recipe QuickCount Buttercream Recipes Follow easy drop-by-drop QuickCount Buttercream Recipes to make gourmet icing flavors, like Peach Bellini, Tropical Lemonade, Cinnamon Roll and more! Try them all! Food & Drink Flavor Infusions Mix things up. Infuse gourmet flavors into your favorite drinks and desserts. The Treatology Flavor Chart makes it easy to infuse yummy new flavors into coffee, cheesecake and more. Exclusive Treatology Recipes Try 30 unique Treatology Recipes made in the Wilton Test Kitchen. These gourmet recipes make it easy to create mouth-watering desserts like this Basil Cake with Sweet Meyer Lemon Filling. Make Your Own Recipes It's easy to infuse your recipes with new flavors. Blend unexpected, complimentary flavors to create your own unique recipes. Flavor icing, cake batter or dessert filling to create a new recipe. Read more Exclusive Treatology Recipes Make it Easy to Create Gourmet Flavor Combinations Lemon Peach & Basil Tart Step-by-step baking instructions help you create each Exclusive Recipe from scratch. Add your secret ingredients: Fresh Basil, Juicy Peach and Sweet Meyer Lemon Treatology Concentrates —to create this deliciously refreshing tart, perfect for spring or summer. Coconut Crème Brule Cookies Jaws will drop after tasting these delectable Coconut Crème Brule Cookies. Simple and sweet. Follow our recipe, simply mixing in Creamy Vanilla Custard and Toasted Coconut flavors to create the decadently rich flavor profile. Horchata Cupcakes Impress your friends with delicious Horchata Cupcakes using our Creamy Vanilla Custard, Salted Caramel and Warm Cinnamon Graham Treatology flavors to give these cupcakes their signature horchata taste. Read more 

title: Bakto Flavors - Natural Flavors & Extracts - PICK YOUR OWN FLAVORS - Box of 5 (1 OZ Bottles)
text: Product Description BASED ON SCIENCE AND TECHNOLOGY Bakto Flavors is a brand that focuses its efforts on making the best natural products possible. Bakto Flavors products are used by gourmet retailers and food services. All Bakto Flavors products are natural, gluten-free, kosher certified (Orthodox Union, 2020) with no added sugar or corn syrup. GOURMET SUGAR LINE The Gourmet Sugar Line is unique and delicious. It includes Golden Vanilla Cane Sugar, Ginger Sugar, Cinnamon Sugar, and Cinnamon Vanilla Sugar. THE VANILLA LINE Includes the highest quality vanilla beans of different origins, such as, Madagascar, Indonesian, Tanzania and Papua New Guinea, Pure Vanilla Extracts, Vanilla Flavor (alcohol free), Vanilla Sugars, and Ground Vanilla Beans. RESEARCH & EDUCATION Bakto Flavors carries out extensive research on vanilla, oregano and other natural products. We collaborate with top institutions around the world. Our work results in highly regarded publications and invited international seminars. Read more Read more 

title: LorAnn SS Pack #1 of 10 Fruity Flavors in 1 dram bottles (.0125 fl oz - 3.7ml) bottles
text: Product Description Quality You Can Trust - Family-owned and operated since 1962, LorAnn has been selling professional quality essential oils and flavorings to businesses and home consumers for over 50 years Product Description Quality You Can Trust - Family-owned and operated since 1962, LorAnn has been selling professional quality essential oils and flavorings to businesses and home consumers for over 50 yearsFrom the brand Previous page Our most popular products Visit the Store Family-owned and operated since 1962, LorAnn Oils has a history of supplying home crafters, professionals, retailers, and manufacturers with top-quality flavorings, essential oils, and specialty ingredients for baking, candy making, aromatherapy, and more. Typical businesses that use LorAnn’s flavoring products as an ingredient are artisan candy makers, small bakeries, popcorn shops, ice cream and frozen yogurt shops, and cotton candy purveyors. Next page From the manufacturer About Us LorAnn is known for concentrated, professional strength flavorings and essential oils, but the LorAnn product line encompasses a variety of candy making and baking supplies in addition to our many flavoring options: Super-Strength Flavors, Premium Vanilla Extracts, Vanilla Bean Paste, Bakery Emulsions and the Flavor Fountain line of flavorings for frozen yogurt and ice cream. Nearly all food products are certified kosher, without added sugar, and gluten-free, and are available in retail and bulk sizes. Read more 

title: Lorann Oils 1 Dram Children’s Favorite 10 Pack
text: From the brand Previous page Our most popular products Visit the Store Family-owned and operated since 1962, LorAnn Oils has a history of supplying home crafters, professionals, retailers, and manufacturers with top-quality flavorings, essential oils, and specialty ingredients for baking, candy making, aromatherapy, and more. Typical businesses that use LorAnn’s flavoring products as an ingredient are artisan candy makers, small bakeries, popcorn shops, ice cream and frozen yogurt shops, and cotton candy purveyors. Next page Product Description Certifications SQF Certification Expiration Date: 11/23/22 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Expiration Date: 10/31/22 Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel food coloring (as desired) Hard candy molds (optional) Powdered sugar (optional) Sucker bags & twist ties (optional) Read more Directions In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate. *Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat). 

title: Bakto Flavors Ice Cream Natural Flavors Collection - Chocolate, Strawberry, Vanilla, Banana, Butter Pecan, Coconut
text: Product Description BASED ON SCIENCE AND TECHNOLOGY Bakto Flavors is a brand that focuses its efforts on making the best natural products possible. Bakto Flavors products are used by gourmet retailers and food services. All Bakto Flavors products are natural, gluten-free, kosher certified (Orthodox Union, 2020) with no added sugar or corn syrup. GOURMET SUGAR LINE The Gourmet Sugar Line is unique and delicious. It includes Golden Vanilla Cane Sugar, Ginger Sugar, Cinnamon Sugar, and Cinnamon Vanilla Sugar. THE VANILLA LINE Includes the highest quality vanilla beans of different origins, such as, Madagascar, Indonesian, Tanzania and Papua New Guinea, Pure Vanilla Extracts, Vanilla Flavor (alcohol free), Vanilla Sugars, and Ground Vanilla Beans. RESEARCH & EDUCATION Bakto Flavors carries out extensive research on vanilla, oregano and other natural products. We collaborate with top institutions around the world. Our work results in highly regarded publications and invited international seminars. Read more Read more 

title: LorAnn SS Pack #1 of 12 Fruity Flavors in 1 dram bottles (.0125 fl oz - 3.7ml)
text: Product Description Certifications SQF Certification Expiration Date: 11/23/22 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Expiration Date: 10/31/22 Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel food coloring (as desired) Hard candy molds (optional) Powdered sugar (optional) Sucker bags & twist ties (optional) Read more Directions In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate. *Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat). 

title: LorAnn Cotton Candy SS Flavor, 1 ounce bottle
text: From the brand Previous page Our most popular products Visit the Store Family-owned and operated since 1962, LorAnn Oils has a history of supplying home crafters, professionals, retailers, and manufacturers with top-quality flavorings, essential oils, and specialty ingredients for baking, candy making, aromatherapy, and more. Typical businesses that use LorAnn’s flavoring products as an ingredient are artisan candy makers, small bakeries, popcorn shops, ice cream and frozen yogurt shops, and cotton candy purveyors. Next page Product Description Certifications SQF Certification Expiration Date: 11/23/22 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Expiration Date: 10/31/22 Flavor Usage Chart Hard Candy and Lollipop Recipe INGREDIENTS: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor LorAnn liquid food coloring or gel food coloring (as desired) Hard candy molds (optional) Powdered sugar (optional) Sucker bags & twist ties (optional) Read more Directions In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate. *Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).