Premise: Mediterranean cuisine . However , the historical connections of the region , as well as the impact of the Mediterranean Sea on the region 's climate and economy , mean that these cuisines share dishes beyond the core trio of oil , bread , and wine , such as roast lamb or mutton , meat stews with vegetables and tomato ( for example , Spanish andrajos and Italian ciambotta ) , and the salted cured fish roe , bottarga , found across the region .
Hypothesis: Mediterranean cuisine dishes are variants of salted cured fish roe.
Label: NEUTRAL