Occupation: Animal Scientists
Task: Study effects of management practices, processing methods, feed, or environmental conditions on quality and quantity of animal products, such as eggs and milk.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.25 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 18.75 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 31.25 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.5 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.12 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.12 (N=32)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=32)
Source: Occupational Expert, 06/2008

Scale: Importance
Value: 4.26 (N=31)
Source: Occupational Expert, 06/2008

Scale: Relevance of Task
Value: 100 (N=32)
Source: Occupational Expert, 06/2008