Occupation: Food Service Managers
Task: Schedule staff hours and assign duties.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.42 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 18.41 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30.16 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.8 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.57 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.64 (N=57)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.28 (N=55)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 95.4 (N=68)
Source: Incumbent, 06/2008