Occupation: Cooks, Institution and Cafeteria
Task: Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.09 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.57 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.77 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 59.25 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.1 (N=127)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.22 (N=127)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.61 (N=133)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 99.99 (N=137)
Source: Incumbent, 07/2012