Occupation: Food Service Managers
Task: Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.79 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.24 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 19.24 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.51 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.04 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.19 (N=65)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.07 (N=66)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 99.94 (N=67)
Source: Incumbent, 06/2008