Occupation: Cooks, Restaurant
Task: Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.35 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.82 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 31.81 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.02 (N=70)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.32 (N=74)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 86.79 (N=87)
Source: Incumbent, 06/2010