Occupation: Cooks, Institution and Cafeteria
Task: Bake breads, rolls, and other pastries.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.3 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.61 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.64 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 26.3 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 51.48 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.54 (N=93)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.14 (N=93)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.99 (N=93)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 84.16 (N=133)
Source: Incumbent, 07/2012