Occupation: Chemists
Task: Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 14.82 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 25.64 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 13.64 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 25.52 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 20.38 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=14)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=14)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.74 (N=18)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 17.79 (N=104)
Source: Incumbent, 07/2013