Occupation: Food Service Managers
Task: Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.82 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.63 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.74 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 43.05 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.44 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 27.31 (N=57)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.21 (N=56)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 91.93 (N=67)
Source: Incumbent, 06/2008