Occupation: Cooks, Restaurant
Task: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.01 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.18 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.62 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.58 (N=73)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 31.61 (N=73)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.39 (N=77)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 88.58 (N=88)
Source: Incumbent, 06/2010