Occupation: Food Batchmakers
Task: Turn valve controls to start equipment and to adjust operation to maintain product quality.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.78 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.72 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.41 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.43 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.42 (N=97)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 49.24 (N=97)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.5 (N=100)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 83.38 (N=121)
Source: Incumbent, 07/2011