Occupation: Dietitians and Nutritionists
Task: Plan and prepare grant proposals to request program funding.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 33.33 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 61.11 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.56 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 0 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=18)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=18)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 3.72 (N=18)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 78.26 (N=23)
Source: Occupational Expert, 07/2014