Occupation: Food Science Technicians
Task: Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.1 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 18.13 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.21 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.8 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 47.03 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.42 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 15.31 (N=57)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.11 (N=57)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 69.85 (N=84)
Source: Incumbent, 07/2013