Occupation: Food Cooking Machine Operators and Tenders
Task: Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.97 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.25 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.68 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50.3 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.57 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 26.23 (N=44)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.03 (N=44)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 83.4 (N=57)
Source: Incumbent, 07/2011