Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Task: Hire, train, and supervise food and beverage service staff.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 8.45 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 28.79 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 27.22 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.46 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 2.1 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=28)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 21.98 (N=28)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=31)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 28.41 (N=80)
Source: Incumbent, 06/2010