Occupation: Food Scientists and Technologists
Task: Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.69 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.38 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 23.08 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.77 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.23 (N=26)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.85 (N=26)
Source: Occupational Expert, 06/2010

Scale: Importance
Value: 4.27 (N=26)
Source: Occupational Expert, 06/2010

Scale: Relevance of Task
Value: 96.3 (N=27)
Source: Occupational Expert, 06/2010