Occupation: Food Service Managers
Task: Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 9.19 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.8 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 22.82 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.55 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 21.52 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.05 (N=43)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.08 (N=43)
Source: Incumbent, 06/2008

Scale: Importance
Value: 3.84 (N=45)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 84.34 (N=68)
Source: Incumbent, 06/2008