Occupation: Food Batchmakers
Task: Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.05 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.8 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 17.16 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 42.3 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.98 (N=28)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 15.7 (N=28)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.09 (N=28)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 20.56 (N=119)
Source: Incumbent, 07/2011