Occupation: Butchers and Meat Cutters
Task: Cure, smoke, tenderize and preserve meat.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.27 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.33 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.64 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.61 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 49.83 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.85 (N=60)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 4.48 (N=60)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.46 (N=64)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 55.63 (N=116)
Source: Incumbent, 12/2005