Occupation: Food Batchmakers
Task: Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.32 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.07 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.96 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.1 (N=109)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 47.55 (N=109)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.41 (N=109)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 89.12 (N=123)
Source: Incumbent, 07/2011