Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.3 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.39 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.72 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.21 (N=77)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 48.38 (N=77)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.42 (N=79)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 79.56 (N=95)
Source: Incumbent, 07/2014