Occupation: Food Science Technicians
Task: Monitor and control temperature of products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.47 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 29.91 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.68 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.17 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.05 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.72 (N=69)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.3 (N=68)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 83.64 (N=84)
Source: Incumbent, 07/2013