Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Schedule parties and take reservations.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.64 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.25 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.12 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.73 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.07 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.36 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.82 (N=34)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.14 (N=34)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 41.65 (N=77)
Source: Incumbent, 06/2010