Occupation: Cooks, Short Order
Task: Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.82 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.2 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.82 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 9.86 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.59 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 79.71 (N=64)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.74 (N=69)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 85.12 (N=82)
Source: Incumbent, 06/2010