Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Develop equipment maintenance schedules and arrange for repairs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.72 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 28.08 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 35.14 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.28 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 21.7 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.77 (N=64)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.32 (N=64)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.64 (N=62)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 80.71 (N=81)
Source: Incumbent, 06/2010