Occupation: Waiters and Waitresses
Task: Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.76 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.02 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 12.52 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.11 (N=130)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 62.59 (N=130)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.34 (N=133)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.92 (N=140)
Source: Incumbent, 06/2010