Occupation: Chefs and Head Cooks
Task: Estimate amounts and costs of required supplies, such as food and ingredients.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.85 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30.77 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 57.69 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.69 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=26)
Source: Occupational Expert, 07/2013

Scale: Importance
Value: 4.62 (N=26)
Source: Occupational Expert, 07/2013

Scale: Relevance of Task
Value: 96.3 (N=27)
Source: Occupational Expert, 07/2013