Occupation: Chefs and Head Cooks
Task: Check the quality of raw or cooked food products to ensure that standards are met.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.41 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 59.26 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.22 (N=27)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.11 (N=27)
Source: Occupational Expert, 07/2013

Scale: Importance
Value: 4.63 (N=27)
Source: Occupational Expert, 07/2013

Scale: Relevance of Task
Value: 100 (N=27)
Source: Occupational Expert, 07/2013