Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.08 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 12.22 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 17.49 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.15 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 30.2 (N=17)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.86 (N=17)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.59 (N=19)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 14.9 (N=77)
Source: Incumbent, 12/2005