Occupation: Food Servers, Nonrestaurant
Task: Determine where patients or patrons would like to eat their meals and help them get situated.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.52 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.85 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.14 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.19 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.39 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 27.88 (N=63)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 15.04 (N=63)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.39 (N=68)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 85.65 (N=86)
Source: Incumbent, 07/2014