Occupation: Food Batchmakers
Task: Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.22 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.25 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.46 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 31.17 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.81 (N=61)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 34.1 (N=61)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.49 (N=62)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 49.06 (N=120)
Source: Incumbent, 07/2011