Occupation: Food Preparation Workers
Task: Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.29 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.33 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 20.79 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 40.58 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 9.62 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 23.39 (N=50)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4 (N=51)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 69.96 (N=76)
Source: Incumbent, 06/2010