Occupation: Food Servers, Nonrestaurant
Task: Clean or sterilize dishes, kitchen utensils, equipment, or facilities.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.28 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.85 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 35.12 (N=79)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.75 (N=79)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.6 (N=82)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 91.16 (N=87)
Source: Incumbent, 07/2014