Occupation: Food Batchmakers
Task: Formulate or modify recipes for specific kinds of food products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.34 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 9.74 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.89 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.14 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 43.77 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.65 (N=65)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.47 (N=65)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.25 (N=65)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 47.61 (N=118)
Source: Incumbent, 07/2011