Occupation: Cooks, Restaurant
Task: Plan and price menu items.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 17.6 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 19.35 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 22.79 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.67 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.25 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.35 (N=30)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=30)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=35)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 41.57 (N=89)
Source: Incumbent, 06/2010