Occupation: Cooks, Fast Food
Task: Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.16 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 21.08 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.27 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 56.49 (N=70)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.42 (N=74)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 88.18 (N=83)
Source: Incumbent, 07/2011