Occupation: Food Preparation Workers
Task: Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.97 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.79 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.9 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.97 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 25.12 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 30.24 (N=58)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.26 (N=58)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 80.62 (N=75)
Source: Incumbent, 06/2010