Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Garnish foods and position them on tables to make them visible and accessible.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.6 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.51 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.49 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.67 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 21.54 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.6 (N=53)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 56.58 (N=53)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.41 (N=55)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 61.2 (N=95)
Source: Incumbent, 07/2014