Occupation: Cooks, Fast Food
Task: Maintain sanitation, health, and safety standards in work areas.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.86 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 15.03 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.21 (N=82)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 66.9 (N=82)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.71 (N=83)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 100 (N=83)
Source: Incumbent, 07/2011