Occupation: Food Preparation Workers
Task: Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.14 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.23 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.73 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.34 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 34.31 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.25 (N=72)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.43 (N=71)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 94.39 (N=77)
Source: Incumbent, 06/2010