Occupation: Food Preparation Workers
Task: Stir and strain soups and sauces.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.62 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.13 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.91 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 33.74 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.3 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.66 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 8.65 (N=50)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.26 (N=49)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 77.92 (N=75)
Source: Incumbent, 06/2010