Occupation: Food Batchmakers
Task: Grade food products according to government regulations or according to type, color, bouquet, and moisture content.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.76 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.72 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 40.53 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.36 (N=37)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 38.64 (N=37)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.5 (N=39)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 32.14 (N=119)
Source: Incumbent, 07/2011