Occupation: Food Preparation Workers
Task: Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.56 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.97 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.48 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.75 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 26.24 (N=25)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.31 (N=27)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 35.84 (N=76)
Source: Incumbent, 06/2010