Occupation: Cooks, Restaurant
Task: Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.03 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.28 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.03 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 23.13 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 42.28 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.81 (N=47)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 16.43 (N=47)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.87 (N=48)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 57.79 (N=87)
Source: Incumbent, 06/2010