Occupation: Agricultural Inspectors
Task: Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.6 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 33.08 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.78 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 48.87 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.05 (N=18)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.62 (N=18)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.63 (N=18)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 21.22 (N=91)
Source: Incumbent, 07/2013