Occupation: Microbiologists
Task: Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 12.5 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.5 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.75 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 37.5 (N=16)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.75 (N=16)
Source: Occupational Expert, 06/2008

Scale: Importance
Value: 4.19 (N=16)
Source: Occupational Expert, 06/2008

Scale: Relevance of Task
Value: 72.73 (N=22)
Source: Occupational Expert, 06/2008