Occupation: Food Science Technicians
Task: Train newly hired laboratory personnel.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 48.17 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 38.29 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.42 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 0 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=64)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 1.12 (N=64)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.86 (N=64)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 71.94 (N=83)
Source: Incumbent, 07/2013