Occupation: Cooks, Fast Food
Task: Measure ingredients required for specific food items being prepared.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.59 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.21 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.73 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.14 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 57.34 (N=72)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.4 (N=71)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 85.47 (N=83)
Source: Incumbent, 07/2011