Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Stock cabinets or serving areas with condiments and refill condiment containers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.91 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.92 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.9 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.97 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.37 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.7 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.22 (N=82)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.09 (N=83)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 87.34 (N=97)
Source: Incumbent, 07/2014