Occupation: Waiters and Waitresses
Task: Explain how various menu items are prepared, describing ingredients and cooking methods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.79 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.03 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.6 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.61 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.42 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.23 (N=131)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 47.32 (N=131)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.04 (N=132)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 94.25 (N=139)
Source: Incumbent, 06/2010