Occupation: Slaughterers and Meat Packers
Task: Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.47 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.09 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.27 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.65 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.19 (N=36)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 41.33 (N=36)
Source: Incumbent, 06/2007

Scale: Importance
Value: 4.52 (N=40)
Source: Incumbent, 06/2007

Scale: Relevance of Task
Value: 43.14 (N=93)
Source: Incumbent, 06/2007