Occupation: Food Service Managers
Task: Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.56 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.33 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.54 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.51 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.54 (N=53)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 12.51 (N=53)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.34 (N=52)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 87.37 (N=69)
Source: Incumbent, 06/2008