Occupation: Cooks, Private Household
Task: Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.14 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 28.57 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 17.86 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 39.29 (N=28)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.14 (N=28)
Source: Occupational Expert, 06/2006

Scale: Importance
Value: 4.75 (N=28)
Source: Occupational Expert, 06/2006

Scale: Relevance of Task
Value: 100 (N=28)
Source: Occupational Expert, 06/2006