Occupation: Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Task: Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 8.73 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.24 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 25.09 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.3 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 44.64 (N=53)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.07 (N=59)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 57.92 (N=80)
Source: Incumbent, 06/2010