Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Clean and organize eating, service, and kitchen areas.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.1 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.67 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 38.81 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 27.58 (N=55)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 21.85 (N=55)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.37 (N=55)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 90.76 (N=63)
Source: Incumbent, 06/2010