Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.2 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.64 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.44 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.53 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.99 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.29 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 16.91 (N=58)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.86 (N=57)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 69.15 (N=81)
Source: Incumbent, 06/2010