Occupation: Cooks, Restaurant
Task: Turn or stir foods to ensure even cooking.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.2 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.5 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.3 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.93 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 53.06 (N=77)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.45 (N=81)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 92.54 (N=87)
Source: Incumbent, 06/2010