Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Monitor and order supplies or food items and restock as necessary to maintain inventory.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.37 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.17 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.19 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.99 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.04 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.55 (N=40)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.7 (N=40)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.03 (N=41)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 68.47 (N=64)
Source: Incumbent, 06/2010