Occupation: Food Servers, Nonrestaurant
Task: Remove trays and stack dishes for return to kitchen after meals are finished.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 10.86 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.92 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.84 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.65 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 33.92 (N=76)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 22.82 (N=76)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.36 (N=77)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 86.29 (N=86)
Source: Incumbent, 07/2014