Occupation: Cooks, Institution and Cafeteria
Task: Monitor menus and spending to ensure that meals are prepared economically.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.43 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.15 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.35 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 23.97 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 61.95 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.15 (N=41)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=41)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.97 (N=44)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 34.75 (N=133)
Source: Incumbent, 07/2012