Occupation: Cooks, Institution and Cafeteria
Task: Apportion and serve food to facility residents, employees, or patrons.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.77 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.35 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.08 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.74 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 55.85 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 33.14 (N=123)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.07 (N=123)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.58 (N=128)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 93.79 (N=136)
Source: Incumbent, 07/2012