Occupation: Cooks, Fast Food
Task: Verify that prepared food meets requirements for quality and quantity.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.06 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.41 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.75 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.02 (N=81)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 59.77 (N=81)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.59 (N=79)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 98.25 (N=83)
Source: Incumbent, 07/2011