Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Produce hamburger meat and meat trimmings.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.6 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.16 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 11.91 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.44 (N=40)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 50.9 (N=40)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.42 (N=42)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 53.94 (N=75)
Source: Incumbent, 12/2005