Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Serve food to customers when waiters or waitresses need assistance.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.34 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.76 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.16 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.11 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 16.98 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.56 (N=74)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 44.09 (N=74)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.26 (N=76)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 87.13 (N=95)
Source: Incumbent, 07/2014