Occupation: Food Service Managers
Task: Maintain food and equipment inventories, and keep inventory records.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.59 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.33 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.46 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 25.91 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.95 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.72 (N=59)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.03 (N=59)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.28 (N=57)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 91.87 (N=67)
Source: Incumbent, 06/2008