Occupation: Food Service Managers
Task: Greet guests, escort them to their seats, and present them with menus and wine lists.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.13 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 21.9 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 41.06 (N=19)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.91 (N=19)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.54 (N=20)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 44.6 (N=67)
Source: Incumbent, 06/2008