Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.38 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.73 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.93 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.25 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 25.79 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.15 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 45.76 (N=50)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.26 (N=55)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 90.84 (N=62)
Source: Incumbent, 06/2010