Occupation: Food Batchmakers
Task: Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.07 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.42 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.13 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.41 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.57 (N=67)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 47.39 (N=67)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.32 (N=69)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 57.12 (N=120)
Source: Incumbent, 07/2011