Occupation: Dietitians and Nutritionists
Task: Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.76 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 28.57 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 38.1 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.76 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.81 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=21)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=21)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 3.62 (N=21)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 91.3 (N=23)
Source: Occupational Expert, 07/2014