Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Clean, trim, slice, and section carcasses for future processing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.88 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.17 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.94 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.35 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.52 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.15 (N=54)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.45 (N=57)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 76.31 (N=78)
Source: Incumbent, 12/2005