Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Obtain and distribute specified meat or carcass.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.65 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.64 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 51.52 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.99 (N=44)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.2 (N=44)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.07 (N=48)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 60.09 (N=77)
Source: Incumbent, 12/2005