Occupation: Food Science Technicians
Task: Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.16 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.3 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.85 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 16.78 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.19 (N=73)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 33.72 (N=73)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.33 (N=72)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 79.41 (N=84)
Source: Incumbent, 07/2013