Occupation: Food Science Technicians
Task: Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15.98 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 19.58 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.77 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.25 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 20.45 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.89 (N=33)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 8.09 (N=33)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.66 (N=35)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 39.35 (N=83)
Source: Incumbent, 07/2013