Occupation: Food Cooking Machine Operators and Tenders
Task: Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.03 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.83 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 39.64 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.7 (N=48)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 31.8 (N=48)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.29 (N=47)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 85.4 (N=57)
Source: Incumbent, 07/2011