Occupation: Food Service Managers
Task: Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 8.17 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.65 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.12 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.57 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.4 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.77 (N=45)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.32 (N=45)
Source: Incumbent, 06/2008

Scale: Importance
Value: 3.72 (N=43)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 60.21 (N=66)
Source: Incumbent, 06/2008