Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.02 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.94 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 39.42 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.42 (N=82)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 30.21 (N=82)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.18 (N=85)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 85.46 (N=96)
Source: Incumbent, 07/2014