Occupation: Cooks, Institution and Cafeteria
Task: Train new employees.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 32.66 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 41.46 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.66 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.92 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.25 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.22 (N=88)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.84 (N=88)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.81 (N=92)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 75.86 (N=130)
Source: Incumbent, 07/2012