Occupation: Food Service Managers
Task: Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.55 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 15.24 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.51 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.46 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.79 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.95 (N=41)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.51 (N=41)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.02 (N=41)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 74.43 (N=68)
Source: Incumbent, 06/2008