Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.38 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.41 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 30.12 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 20.08 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.69 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 6.9 (N=53)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.42 (N=53)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.89 (N=50)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 61.13 (N=81)
Source: Incumbent, 06/2010