Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.85 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.55 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.74 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 31.35 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.75 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.12 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.65 (N=58)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.12 (N=56)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 73.58 (N=81)
Source: Incumbent, 06/2010