Occupation: Food Servers, Nonrestaurant
Task: Take food orders and relay orders to kitchens or serving counters so they can be filled.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.31 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 9.43 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.16 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.04 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 35.9 (N=73)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 16.17 (N=73)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.55 (N=76)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 89.48 (N=87)
Source: Incumbent, 07/2014