Occupation: Food Servers, Nonrestaurant
Task: Prepare food items, such as sandwiches, salads, soups, or beverages.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.45 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.04 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.54 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.87 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 59.05 (N=70)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.05 (N=70)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.37 (N=71)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 75.35 (N=87)
Source: Incumbent, 07/2014