Occupation: Cooks, Institution and Cafeteria
Task: Direct activities of one or more workers who assist in preparing and serving meals.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.73 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.25 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.22 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.14 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 55.17 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.42 (N=97)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.05 (N=97)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.27 (N=106)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 83.49 (N=136)
Source: Incumbent, 07/2012