Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.02 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.09 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.39 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 3.06 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 6.17 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 84.27 (N=61)
Source: Incumbent, 06/2006

Scale: Importance
Value: 4.51 (N=62)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 79.35 (N=69)
Source: Incumbent, 06/2006