Occupation: Food Preparation Workers
Task: Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.3 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.38 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.59 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.36 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 43.37 (N=35)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 19.01 (N=35)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.66 (N=36)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 37.26 (N=75)
Source: Incumbent, 06/2010