Occupation: Food Preparation Workers
Task: Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.39 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.05 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 28.7 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.1 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.49 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 15.27 (N=60)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.92 (N=60)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 83.49 (N=75)
Source: Incumbent, 06/2010