Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.22 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.73 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.74 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 52.59 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.26 (N=87)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 22.46 (N=87)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.17 (N=88)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 89.09 (N=98)
Source: Incumbent, 07/2014