Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Estimate ingredients and supplies required to prepare a recipe.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.55 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.51 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.87 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.36 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 47.1 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.46 (N=61)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.15 (N=61)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.19 (N=59)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 72.14 (N=79)
Source: Incumbent, 06/2010