Occupation: First-Line Supervisors of Personal Service Workers
Task: Collaborate with staff members to plan or develop programs of events, schedules of activities, or menus.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 16.93 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 22.97 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.73 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.74 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.63 (N=75)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=75)
Source: Incumbent, 07/2015

Scale: Importance
Value: 4.2 (N=75)
Source: Incumbent, 07/2015

Scale: Relevance of Task
Value: 96.78 (N=84)
Source: Incumbent, 07/2015