Occupation: Cooks, Fast Food
Task: Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.35 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.64 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.47 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 46.1 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 2.19 (N=44)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 16.25 (N=44)
Source: Incumbent, 07/2011

Scale: Importance
Value: 3.9 (N=46)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 55.64 (N=83)
Source: Incumbent, 07/2011