Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Task: Confer with other staff to help plan establishments' menus.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.21 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 15.73 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.07 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.47 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 40.89 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 1.04 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 16.59 (N=25)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.33 (N=26)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 27.87 (N=80)
Source: Incumbent, 06/2010