Occupation: Cooks, Fast Food
Task: Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.46 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.45 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 20.09 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.5 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 56.49 (N=68)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.53 (N=70)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 87.42 (N=83)
Source: Incumbent, 07/2011