Occupation: Cooks, Restaurant
Task: Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.63 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.29 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.04 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.59 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.46 (N=78)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.53 (N=82)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 92.01 (N=88)
Source: Incumbent, 06/2010