Occupation: Anthropologists
Task: Observe the production, distribution, and consumption of food to identify and mitigate threats to food security.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 25 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 33.33 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 25 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.33 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 8.33 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=12)
Source: Occupational Expert, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=12)
Source: Occupational Expert, 07/2011

Scale: Importance
Value: 3.17 (N=12)
Source: Occupational Expert, 07/2011

Scale: Relevance of Task
Value: 44.44 (N=27)
Source: Occupational Expert, 07/2011