Occupation: Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Task: Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.01 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.69 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 4.83 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 67.47 (N=69)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.55 (N=72)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 96.59 (N=81)
Source: Incumbent, 06/2010