Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Present bills and accept payments.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.76 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.8 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.89 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.37 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.01 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.17 (N=45)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 28 (N=45)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.97 (N=44)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 56.83 (N=81)
Source: Incumbent, 06/2010