Occupation: Food Service Managers
Task: Monitor employee and patron activities to ensure liquor regulations are obeyed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 16.81 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.34 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.37 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.78 (N=16)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.71 (N=16)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.55 (N=15)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 35.24 (N=68)
Source: Incumbent, 06/2008