Occupation: Food Batchmakers
Task: Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.87 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.98 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.13 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.59 (N=68)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 34.44 (N=68)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.49 (N=68)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 54.08 (N=122)
Source: Incumbent, 07/2011