Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Slice and pit fruit used to garnish drinks.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.03 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.37 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.28 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.94 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50.22 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.3 (N=38)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.86 (N=38)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.09 (N=42)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 54.8 (N=93)
Source: Incumbent, 07/2014