Occupation: Food Servers, Nonrestaurant
Task: Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.92 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.39 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.55 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 39 (N=80)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 19.14 (N=80)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.73 (N=82)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 96.72 (N=87)
Source: Incumbent, 07/2014