Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Task: Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.65 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.43 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.61 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 31.77 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 9.51 (N=46)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 50.03 (N=46)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.36 (N=47)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 63.98 (N=80)
Source: Incumbent, 06/2010