Occupation: Cooks, Restaurant
Task: Keep records and accounts.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 8.93 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 9.81 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.1 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.56 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 46.13 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.67 (N=27)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.79 (N=27)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.98 (N=28)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 37.22 (N=88)
Source: Incumbent, 06/2010