Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Plan, prepare, and deliver meals to individuals with special dietary needs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.65 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 32.94 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.76 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.16 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 31.18 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 2 (N=26)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 12.31 (N=26)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=29)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 44.29 (N=63)
Source: Incumbent, 06/2010