Occupation: Dietetic Technicians
Task: Analyze menus or recipes, standardize recipes, or test new products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 9.21 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 22.5 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.4 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.34 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.64 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.2 (N=74)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 4.7 (N=74)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.76 (N=78)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 88.1 (N=91)
Source: Incumbent, 07/2013