Occupation: Dietetic Technicians
Task: Determine food and beverage costs and assist in implementing cost control procedures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 10.41 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 25.05 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 24.13 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 19.96 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 9.17 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.28 (N=42)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=42)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.81 (N=46)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 56.92 (N=92)
Source: Incumbent, 07/2013