Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Read work orders to determine quantities and types of products to be baked, dried, or roasted.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.45 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.33 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.47 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 53.37 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.02 (N=61)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.36 (N=61)
Source: Incumbent, 06/2006

Scale: Importance
Value: 3.86 (N=60)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 89.03 (N=70)
Source: Incumbent, 06/2006