Occupation: Food Service Managers
Task: Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.11 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.61 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.57 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.58 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.63 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.32 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.18 (N=57)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.15 (N=56)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 83.38 (N=68)
Source: Incumbent, 06/2008