Occupation: Cooks, Institution and Cafeteria
Task: Take inventory of supplies and equipment.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.75 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 10.56 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.44 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 21.52 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.26 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.17 (N=102)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.3 (N=102)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.1 (N=110)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 84.75 (N=135)
Source: Incumbent, 07/2012