Occupation: Microbiologists
Task: Monitor and perform tests on water, food, and the environment to detect harmful microorganisms or to obtain information about sources of pollution, contamination, or infection.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.57 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 42.86 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Importance
Value: 4.36 (N=14)
Source: Occupational Expert, 06/2008

Scale: Relevance of Task
Value: 63.64 (N=22)
Source: Occupational Expert, 06/2008