Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Evaluate new products for usefulness and suitability.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.47 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 16.99 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 32.27 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 23.05 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.53 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.57 (N=60)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.11 (N=60)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.34 (N=57)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 71.87 (N=80)
Source: Incumbent, 06/2010