Occupation: Food Service Managers
Task: Establish standards for personnel performance and customer service.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.78 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 8.43 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.59 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.65 (N=61)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 26.55 (N=61)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.22 (N=61)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 96.23 (N=67)
Source: Incumbent, 06/2008