Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Task: Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.29 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.71 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.96 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.08 (N=72)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 51.95 (N=72)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.48 (N=74)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 92.88 (N=80)
Source: Incumbent, 06/2010