Occupation: Dietetic Technicians
Task: Select, schedule, or conduct orientation or in-service education programs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 11.63 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 38.82 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.82 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.72 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.93 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.08 (N=47)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=47)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.51 (N=52)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 58.93 (N=91)
Source: Incumbent, 07/2013