Occupation: Dishwashers
Task: Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.28 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.23 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.4 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.47 (N=60)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 24.63 (N=60)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.11 (N=63)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 84.64 (N=78)
Source: Incumbent, 07/2014