Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Resolve customer complaints regarding food service.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 9.58 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.16 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 16.01 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 19.64 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 41.76 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 6.59 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.27 (N=79)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.16 (N=78)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 99.37 (N=81)
Source: Incumbent, 06/2010