Occupation: Cooks, Private Household
Task: Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.25 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 25 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.75 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=16)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=16)
Source: Occupational Expert, 06/2006

Scale: Importance
Value: 4 (N=16)
Source: Occupational Expert, 06/2006

Scale: Relevance of Task
Value: 57.14 (N=28)
Source: Occupational Expert, 06/2006