Occupation: Food Batchmakers
Task: Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.35 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.71 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.97 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.48 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.44 (N=85)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 49.04 (N=85)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.51 (N=83)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 60.47 (N=121)
Source: Incumbent, 07/2011