Occupation: Bakers
Task: Develop new recipes for baked goods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 19.33 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 21.21 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 26.93 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.82 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 10.76 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.21 (N=42)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.74 (N=42)
Source: Incumbent, 07/2015

Scale: Importance
Value: 3.41 (N=39)
Source: Incumbent, 07/2015

Scale: Relevance of Task
Value: 55.92 (N=83)
Source: Incumbent, 07/2015