Occupation: Food Preparation Workers
Task: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.39 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.16 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.91 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50.23 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.13 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 19.18 (N=58)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.87 (N=58)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 85.28 (N=76)
Source: Incumbent, 06/2010