Occupation: Food Preparation Workers
Task: Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.76 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.86 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 25.83 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.61 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.7 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.24 (N=41)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.75 (N=40)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 57.47 (N=74)
Source: Incumbent, 06/2010