Occupation: Cooks, Restaurant
Task: Bake breads, rolls, cakes, and pastries.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 11.03 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.26 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.06 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 25 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.23 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.88 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.56 (N=37)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=41)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 40.88 (N=88)
Source: Incumbent, 06/2010