Occupation: Food Science Technicians
Task: Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 8.3 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 10.66 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 42.46 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 29.29 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 8.11 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.68 (N=46)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.5 (N=46)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.66 (N=43)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 61.08 (N=83)
Source: Incumbent, 07/2013