Occupation: Food Cooking Machine Operators and Tenders
Task: Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.73 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.79 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.4 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.34 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 22.43 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 41.31 (N=55)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.05 (N=55)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 92.72 (N=59)
Source: Incumbent, 07/2011