Occupation: Dietetic Technicians
Task: Prepare a major meal, following recipes and determining group food quantities.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.21 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 9.18 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.71 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.59 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 38.98 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 29.12 (N=62)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.21 (N=62)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.22 (N=64)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 82.67 (N=91)
Source: Incumbent, 07/2013