Occupation: Licensed Practical and Licensed Vocational Nurses
Task: Prepare or examine food trays for conformance to prescribed diet.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.64 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.77 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.96 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.71 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.76 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 29.16 (N=58)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=58)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.01 (N=61)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 56.28 (N=143)
Source: Incumbent, 07/2013