Occupation: Food Preparation Workers
Task: Carry food supplies, equipment, and utensils to and from storage and work areas.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.23 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.02 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.74 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 51.07 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.04 (N=71)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.9 (N=71)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.87 (N=71)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 92.97 (N=77)
Source: Incumbent, 06/2010