Occupation: Food Cooking Machine Operators and Tenders
Task: Remove cooked material or products from equipment.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.61 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.33 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.5 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.92 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.88 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 28.76 (N=42)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.33 (N=40)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 76.83 (N=57)
Source: Incumbent, 07/2011