Occupation: Food Servers, Nonrestaurant
Task: Monitor food preparation or serving techniques to ensure that proper procedures are followed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.08 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.58 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.58 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.43 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.02 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 36.64 (N=69)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.67 (N=69)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.56 (N=71)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 74.47 (N=87)
Source: Incumbent, 07/2014