Occupation: Food Service Managers
Task: Order and purchase equipment and supplies.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.17 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 12.57 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 26.59 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 29.22 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.73 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.72 (N=57)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=57)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.07 (N=55)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 89.96 (N=69)
Source: Incumbent, 06/2008