Occupation: Chefs and Head Cooks
Task: Record production or operational data on specified forms.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10 (N=20)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=20)
Source: Occupational Expert, 07/2013

Scale: Importance
Value: 3.55 (N=20)
Source: Occupational Expert, 07/2013

Scale: Relevance of Task
Value: 74.07 (N=27)
Source: Occupational Expert, 07/2013