Occupation: Cooks, Fast Food
Task: Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.91 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.58 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3.78 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.59 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.79 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 60.36 (N=70)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.42 (N=71)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 88.43 (N=83)
Source: Incumbent, 07/2011