Occupation: Biological Technicians
Task: Conduct standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food or other products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.44 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.78 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.63 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30.66 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.75 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.62 (N=36)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.11 (N=36)
Source: Incumbent, 06/2009

Scale: Importance
Value: 4.16 (N=37)
Source: Incumbent, 06/2009

Scale: Relevance of Task
Value: 40.01 (N=80)
Source: Incumbent, 06/2009