Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Serve food and beverages to guests at banquets or other social functions.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 21.29 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.88 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 45.97 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.62 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.24 (N=20)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.43 (N=25)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 40.92 (N=62)
Source: Incumbent, 06/2010