Occupation: Food Science Technicians
Task: Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.64 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 12.15 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.61 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.4 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.42 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.89 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.89 (N=66)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.22 (N=65)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 85.24 (N=84)
Source: Incumbent, 07/2013