Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Perform various financial activities, such as cash handling, deposit preparation, and payroll.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.66 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.45 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.31 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.5 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 43.7 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.18 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.19 (N=59)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.27 (N=59)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 75.73 (N=81)
Source: Incumbent, 06/2010