Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.2 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.95 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.26 (N=58)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.59 (N=58)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.31 (N=61)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 78.14 (N=78)
Source: Incumbent, 12/2005