Occupation: Butchers and Meat Cutters
Task: Estimate requirements and order or requisition meat supplies to maintain inventories.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.72 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 8.47 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 16.72 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 26.51 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 41.61 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.65 (N=82)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.32 (N=82)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.25 (N=82)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 61 (N=115)
Source: Incumbent, 12/2005