Occupation: Food Preparation Workers
Task: Use manual or electric appliances to clean, peel, slice, and trim foods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.47 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.12 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 36.17 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.89 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.59 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 20.76 (N=57)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.68 (N=57)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 83.97 (N=75)
Source: Incumbent, 06/2010