Occupation: Food Cooking Machine Operators and Tenders
Task: Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.87 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 52.06 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 25.7 (N=43)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 20.37 (N=43)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.26 (N=42)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 72.52 (N=58)
Source: Incumbent, 07/2011