Occupation: Hotel, Motel, and Resort Desk Clerks
Task: Prepare for basic food service, such as setting up continental breakfast or coffee and tea supplies.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 10.28 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.42 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.72 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.73 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 51.81 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.68 (N=58)
Source: Incumbent, 06/2009

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.37 (N=58)
Source: Incumbent, 06/2009

Scale: Importance
Value: 4.01 (N=58)
Source: Incumbent, 06/2009

Scale: Relevance of Task
Value: 66.2 (N=112)
Source: Incumbent, 06/2009