Occupation: Cooks, Institution and Cafeteria
Task: Compile and maintain records of food use and expenditures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.89 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.53 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.29 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.9 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 75.36 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 9.98 (N=87)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 1.04 (N=87)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.18 (N=85)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 67.36 (N=136)
Source: Incumbent, 07/2012