Occupation: Cooks, Restaurant
Task: Coordinate and supervise work of kitchen staff.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.22 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.04 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.82 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.08 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 38.08 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.65 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 28.12 (N=52)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.97 (N=55)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 62.95 (N=89)
Source: Incumbent, 06/2010