Occupation: Waiters and Waitresses
Task: Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.21 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.09 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.81 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.09 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.15 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.5 (N=123)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 45.15 (N=123)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.81 (N=122)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 91.32 (N=140)
Source: Incumbent, 06/2010