Occupation: Chefs and Head Cooks
Task: Recruit and hire staff, such as cooks and other kitchen workers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.35 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 30.43 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 43.48 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 17.39 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 4.35 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=23)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=23)
Source: Occupational Expert, 07/2013

Scale: Importance
Value: 3.83 (N=23)
Source: Occupational Expert, 07/2013

Scale: Relevance of Task
Value: 85.19 (N=27)
Source: Occupational Expert, 07/2013