Occupation: Dietitians and Nutritionists
Task: Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 25 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 20 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 4.35 (N=20)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 86.96 (N=23)
Source: Occupational Expert, 07/2014