Occupation: Food Batchmakers
Task: Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.01 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.27 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.6 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.47 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.97 (N=100)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 53.68 (N=100)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.64 (N=102)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 78.43 (N=120)
Source: Incumbent, 07/2011