Occupation: Food Cooking Machine Operators and Tenders
Task: Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.09 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.54 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.85 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.32 (N=45)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 50.2 (N=45)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.54 (N=44)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 73.28 (N=58)
Source: Incumbent, 07/2011