Occupation: Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Task: Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.09 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.59 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.58 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.24 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.96 (N=66)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 65.55 (N=66)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.47 (N=70)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 79.89 (N=82)
Source: Incumbent, 06/2010