Occupation: Food Service Managers
Task: Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.69 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.1 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.69 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 48.54 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.12 (N=55)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.86 (N=55)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.38 (N=54)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 87.95 (N=66)
Source: Incumbent, 06/2008