Occupation: Food Science Technicians
Task: Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.47 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 9.8 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 26.3 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 35.22 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.1 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 4.28 (N=52)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.83 (N=52)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.7 (N=52)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 76.99 (N=82)
Source: Incumbent, 07/2013