Occupation: Cooks, Fast Food
Task: Clean food preparation areas, cooking surfaces, and utensils.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.64 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.92 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 28.49 (N=80)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 55.95 (N=80)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.63 (N=81)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 98.2 (N=83)
Source: Incumbent, 07/2011