Occupation: Dishwashers
Task: Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.12 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 47.35 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.63 (N=71)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 37.9 (N=71)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.51 (N=73)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 93.91 (N=78)
Source: Incumbent, 07/2014