Occupation: Bakers
Task: Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.31 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.9 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.85 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.49 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.89 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.66 (N=72)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 31.91 (N=72)
Source: Incumbent, 07/2015

Scale: Importance
Value: 4.49 (N=70)
Source: Incumbent, 07/2015

Scale: Relevance of Task
Value: 88.77 (N=84)
Source: Incumbent, 07/2015