Occupation: Butchers and Meat Cutters
Task: Supervise other butchers or meat cutters.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.81 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.83 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.36 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.82 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.98 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.45 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.75 (N=72)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.19 (N=72)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 57.73 (N=115)
Source: Incumbent, 12/2005