Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Notify kitchen personnel of shortages or special orders.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.39 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.96 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 17.43 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.51 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.27 (N=48)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 31.45 (N=48)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.33 (N=49)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 87.3 (N=60)
Source: Incumbent, 06/2010