Occupation: Dietitians and Nutritionists
Task: Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 46.67 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 26.67 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 20 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.67 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 4 (N=15)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 68.18 (N=22)
Source: Occupational Expert, 07/2014