Occupation: Butchers and Meat Cutters
Task: Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.69 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.98 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.14 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.52 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.42 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 30.59 (N=100)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 8.65 (N=100)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.87 (N=104)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 84.59 (N=115)
Source: Incumbent, 12/2005