Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.27 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.47 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.41 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.71 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.3 (N=72)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 44.84 (N=72)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.54 (N=73)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 96.29 (N=79)
Source: Incumbent, 12/2005