Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.29 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.03 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.46 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.64 (N=50)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 49.57 (N=50)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.19 (N=52)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 87.9 (N=63)
Source: Incumbent, 06/2010