Occupation: Food Cooking Machine Operators and Tenders
Task: Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.44 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.22 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 41.21 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.15 (N=38)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 26.98 (N=38)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.33 (N=37)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 63.59 (N=58)
Source: Incumbent, 07/2011