Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Perform personnel activities such as supervising and training employees.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 8.73 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 19.42 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.25 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.49 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.2 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.84 (N=42)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.08 (N=42)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.05 (N=44)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 81.82 (N=63)
Source: Incumbent, 06/2010