Occupation: Dietitians and Nutritionists
Task: Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 20 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 25 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 20 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=20)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 3.8 (N=20)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 86.96 (N=23)
Source: Occupational Expert, 07/2014