Occupation: Food Preparation Workers
Task: Distribute food to waiters and waitresses to serve to customers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.37 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.77 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.22 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 47.8 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.14 (N=25)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 22.71 (N=25)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=25)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 39.86 (N=74)
Source: Incumbent, 06/2010