Occupation: Food Service Managers
Task: Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.62 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.21 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 25.39 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.65 (N=64)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 42.12 (N=64)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.49 (N=61)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 96.6 (N=68)
Source: Incumbent, 06/2008