Occupation: Food Service Managers
Task: Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.08 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 14.08 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 30.31 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 27.25 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 6.84 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.31 (N=54)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.13 (N=54)
Source: Incumbent, 06/2008

Scale: Importance
Value: 3.85 (N=54)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 89.13 (N=67)
Source: Incumbent, 06/2008