Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Replenish supplies of food or equipment at steam tables or service bars.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.39 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.07 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.66 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.87 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 9.56 (N=55)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 35.45 (N=55)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.15 (N=56)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 49.99 (N=92)
Source: Incumbent, 07/2014