Occupation: Microbiologists
Task: Develop new products and procedures for sterilization, food and pharmaceutical supply preservation, or microbial contamination detection.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 21.43 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 21.43 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 14.29 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.43 (N=14)
Source: Occupational Expert, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7.14 (N=14)
Source: Occupational Expert, 06/2008

Scale: Importance
Value: 3.57 (N=14)
Source: Occupational Expert, 06/2008

Scale: Relevance of Task
Value: 63.64 (N=22)
Source: Occupational Expert, 06/2008