Occupation: Bakers
Task: Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.44 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.59 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.31 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.49 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.1 (N=66)
Source: Incumbent, 07/2015

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 27.08 (N=66)
Source: Incumbent, 07/2015

Scale: Importance
Value: 4.17 (N=63)
Source: Incumbent, 07/2015

Scale: Relevance of Task
Value: 78.03 (N=84)
Source: Incumbent, 07/2015