Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.12 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.38 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.79 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 31.81 (N=65)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.9 (N=65)
Source: Incumbent, 06/2006

Scale: Importance
Value: 4.42 (N=65)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 91.15 (N=70)
Source: Incumbent, 06/2006