Occupation: Food Batchmakers
Task: Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.53 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.88 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.26 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.12 (N=94)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 56.22 (N=94)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.69 (N=97)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 77.58 (N=120)
Source: Incumbent, 07/2011