Occupation: Cooks, Private Household
Task: Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 16 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 48 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 32 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 0 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=25)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=25)
Source: Occupational Expert, 06/2006

Scale: Importance
Value: 2.84 (N=25)
Source: Occupational Expert, 06/2006

Scale: Relevance of Task
Value: 89.29 (N=28)
Source: Occupational Expert, 06/2006