Occupation: Food Preparation Workers
Task: Stock cupboards and refrigerators, and tend salad bars and buffet meals.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.02 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.25 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 21.03 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.5 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.63 (N=37)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.57 (N=37)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.67 (N=37)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 54.44 (N=76)
Source: Incumbent, 06/2010