Occupation: Nursing Assistants
Task: Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.86 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.08 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 62.44 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.29 (N=76)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.32 (N=76)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.62 (N=77)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 79.06 (N=113)
Source: Incumbent, 07/2013