Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Separate meats and byproducts into specified containers and seal containers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.64 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.4 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 43.2 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.43 (N=35)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 34.33 (N=35)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.99 (N=38)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 47.67 (N=78)
Source: Incumbent, 12/2005