Occupation: Cooks, Private Household
Task: Plan menus according to employers' needs and diet restrictions.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 22.22 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 40.74 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.04 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=27)
Source: Occupational Expert, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=27)
Source: Occupational Expert, 06/2006

Scale: Importance
Value: 5 (N=27)
Source: Occupational Expert, 06/2006

Scale: Relevance of Task
Value: 96.43 (N=28)
Source: Occupational Expert, 06/2006