Occupation: Dietitians and Nutritionists
Task: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.35 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.35 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 13.04 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 34.78 (N=23)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 43.48 (N=23)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 4.74 (N=23)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 100 (N=23)
Source: Occupational Expert, 07/2014