Occupation: Agricultural Inspectors
Task: Inspect food products and processing procedures to determine whether products are safe to eat.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.64 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.67 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.3 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 39.36 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.8 (N=66)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 39.23 (N=66)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.6 (N=68)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 68.27 (N=95)
Source: Incumbent, 07/2013