Occupation: Food Preparation Workers
Task: Portion and wrap the food, or place it directly on plates for service to patrons.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.07 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.33 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.68 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.68 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 25.8 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.43 (N=67)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.05 (N=65)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 84.49 (N=77)
Source: Incumbent, 06/2010