Occupation: Dietetic Technicians
Task: Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.6 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.97 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.79 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.06 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 31.25 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 29.48 (N=55)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.84 (N=55)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.31 (N=55)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 53.08 (N=91)
Source: Incumbent, 07/2013