Occupation: Food Service Managers
Task: Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.55 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.19 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 8.97 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.89 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 40.18 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 28.27 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.96 (N=65)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.55 (N=63)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 95.54 (N=69)
Source: Incumbent, 06/2008