Occupation: Food Science Technicians
Task: Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 10.06 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.08 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.41 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.15 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.25 (N=79)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 39.06 (N=79)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.4 (N=79)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 97.78 (N=83)
Source: Incumbent, 07/2013