Occupation: Food Servers, Nonrestaurant
Task: Record amounts and types of special food items served to customers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.74 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 29.3 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.02 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 31.88 (N=57)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.06 (N=57)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.15 (N=59)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 76.66 (N=87)
Source: Incumbent, 07/2014