Occupation: Critical Care Nurses
Task: Identify patients who are at risk of complications due to nutritional status.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 65 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5 (N=20)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 4.05 (N=20)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 100 (N=20)
Source: Occupational Expert, 07/2014