Occupation: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Task: Inspect dining and serving areas to ensure cleanliness and proper setup.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.51 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.96 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.5 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.72 (N=68)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 53.3 (N=68)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.43 (N=71)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 95.95 (N=79)
Source: Incumbent, 06/2010