Occupation: Cooks, Short Order
Task: Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.31 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.31 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.72 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.83 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.02 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 56.82 (N=78)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.59 (N=78)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 100 (N=81)
Source: Incumbent, 06/2010