Occupation: Cooks, Restaurant
Task: Season and cook food according to recipes or personal judgment and experience.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.22 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.81 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.84 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 51.13 (N=82)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.43 (N=85)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 96.18 (N=89)
Source: Incumbent, 06/2010