Occupation: Food Scientists and Technologists
Task: Develop new food items for production, based on consumer feedback.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 36 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 32 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 16 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 4 (N=25)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=25)
Source: Occupational Expert, 06/2010

Scale: Importance
Value: 3.42 (N=26)
Source: Occupational Expert, 06/2010

Scale: Relevance of Task
Value: 96.3 (N=27)
Source: Occupational Expert, 06/2010