Occupation: Agricultural Inspectors
Task: Monitor the operations and sanitary conditions of slaughtering or meat processing plants.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.19 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 15.61 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.68 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.2 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.11 (N=38)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 33.2 (N=38)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.52 (N=36)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 34.74 (N=95)
Source: Incumbent, 07/2013