Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.31 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.12 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.76 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 60.62 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.22 (N=75)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 10.97 (N=75)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.07 (N=72)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.6 (N=78)
Source: Incumbent, 06/2010