Occupation: Chefs and Head Cooks
Task: Demonstrate new cooking techniques or equipment to staff.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 11.54 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 34.62 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30.77 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 19.23 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.85 (N=26)
Source: Occupational Expert, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=26)
Source: Occupational Expert, 07/2013

Scale: Importance
Value: 3.6 (N=25)
Source: Occupational Expert, 07/2013

Scale: Relevance of Task
Value: 96.3 (N=27)
Source: Occupational Expert, 07/2013