Occupation: Social and Human Service Assistants
Task: Observe clients' food selections and recommend alternate economical and nutritional food choices.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.11 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 23.24 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 52.67 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.7 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 11.89 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.39 (N=31)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=31)
Source: Incumbent, 07/2013

Scale: Importance
Value: 2.8 (N=35)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 33.55 (N=99)
Source: Incumbent, 07/2013