Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Take product samples during or after processing for laboratory analyses.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.22 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.72 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.08 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.75 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 16.51 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.38 (N=48)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 42.33 (N=48)
Source: Incumbent, 06/2006

Scale: Importance
Value: 3.85 (N=51)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 68.06 (N=68)
Source: Incumbent, 06/2006