Occupation: Food Science Technicians
Task: Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.67 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 8.28 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.06 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.46 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.21 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.62 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.7 (N=77)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.17 (N=77)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 97.17 (N=83)
Source: Incumbent, 07/2013