Occupation: Dietetic Technicians
Task: Observe patient food intake and report progress and dietary problems to dietician.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.98 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.68 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 13.99 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 8.99 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 48.7 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.42 (N=77)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.24 (N=77)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.27 (N=80)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 88.05 (N=92)
Source: Incumbent, 07/2013