Occupation: Dietetic Technicians
Task: Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.07 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.94 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.47 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.23 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 54.78 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.05 (N=63)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 8.47 (N=63)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.19 (N=65)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 69.56 (N=92)
Source: Incumbent, 07/2013