Occupation: Cooks, Restaurant
Task: Prepare relishes and hors d'oeuvres.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.98 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.37 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.39 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.58 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.59 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.51 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 15.57 (N=52)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.88 (N=53)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 58.13 (N=88)
Source: Incumbent, 06/2010