Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Record production, operational, and personnel data on specified forms.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.73 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.38 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.85 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 50.01 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.95 (N=67)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.08 (N=67)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.86 (N=66)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 81.54 (N=81)
Source: Incumbent, 06/2010