Occupation: Food Preparation Workers
Task: Weigh or measure ingredients.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.94 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.44 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.67 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.13 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 30.32 (N=57)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 31.5 (N=57)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.03 (N=58)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 79.82 (N=76)
Source: Incumbent, 06/2010