Occupation: Cooks, Restaurant
Task: Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.49 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.81 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.7 (N=78)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.99 (N=78)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.41 (N=79)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 89.53 (N=89)
Source: Incumbent, 06/2010