Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Cook or reheat food items such as french fries.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.9 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.32 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.94 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 23.86 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.95 (N=51)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 48.03 (N=51)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.03 (N=52)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 84.55 (N=63)
Source: Incumbent, 06/2010