Occupation: Butchers and Meat Cutters
Task: Receive, inspect, and store meat upon delivery, to ensure meat quality.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.56 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.54 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.59 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 59.14 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.5 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.39 (N=94)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 4.3 (N=94)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.13 (N=92)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 76.43 (N=115)
Source: Incumbent, 12/2005