Occupation: Food Service Managers
Task: Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.24 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.93 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.33 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 37.03 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.4 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 3.68 (N=34)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.39 (N=34)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.02 (N=32)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 66.26 (N=67)
Source: Incumbent, 06/2008