Occupation: Cooks, Restaurant
Task: Portion, arrange, and garnish food, and serve food to waiters or patrons.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.62 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.21 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.65 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.73 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 50.79 (N=79)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.38 (N=82)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.35 (N=87)
Source: Incumbent, 06/2010