Occupation: Food Preparation Workers
Task: Keep records of the quantities of food used.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.67 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.28 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.55 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 26.29 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.32 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.49 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 21.41 (N=44)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.16 (N=45)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 61.61 (N=76)
Source: Incumbent, 06/2010