Occupation: Cooks, Restaurant
Task: Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.57 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.47 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.84 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.88 (N=83)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 37.23 (N=83)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.52 (N=86)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 98.36 (N=89)
Source: Incumbent, 06/2010