Occupation: Slaughterers and Meat Packers
Task: Slit open, eviscerate, and trim carcasses of slaughtered animals.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.15 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.97 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.68 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 30.07 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.64 (N=38)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 34.49 (N=38)
Source: Incumbent, 06/2007

Scale: Importance
Value: 4.46 (N=40)
Source: Incumbent, 06/2007

Scale: Relevance of Task
Value: 49.23 (N=92)
Source: Incumbent, 06/2007