Occupation: Dietetic Technicians
Task: Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 12.71 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 11.6 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.08 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 18.6 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.1 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 17.25 (N=69)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.66 (N=69)
Source: Incumbent, 07/2013

Scale: Importance
Value: 4.14 (N=68)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 72.37 (N=92)
Source: Incumbent, 07/2013