Occupation: Food Service Managers
Task: Count money and make bank deposits.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.27 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.33 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.9 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.99 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 49.25 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 36.04 (N=46)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.22 (N=46)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.49 (N=47)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 93.04 (N=67)
Source: Incumbent, 06/2008