Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Train workers in food preparation, and in service, sanitation, and safety procedures.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.18 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.89 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 15.94 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.5 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 45.49 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.89 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 10.11 (N=77)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.46 (N=76)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 98.31 (N=81)
Source: Incumbent, 06/2010