Occupation: Cooks, Institution and Cafeteria
Task: Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 10.04 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.28 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 52.35 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.89 (N=129)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.45 (N=129)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.61 (N=136)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 100 (N=138)
Source: Incumbent, 07/2012