Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.52 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 18.92 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 20.71 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.23 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 15.8 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.22 (N=15)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.6 (N=15)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.61 (N=18)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 22.6 (N=77)
Source: Incumbent, 12/2005