Occupation: Butchers and Meat Cutters
Task: Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.04 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.42 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 27.79 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.71 (N=106)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 52.03 (N=106)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.38 (N=112)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 93.48 (N=115)
Source: Incumbent, 12/2005