Occupation: Cooks, Restaurant
Task: Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.6 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.71 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.7 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.56 (N=80)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.43 (N=80)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.36 (N=85)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 96.69 (N=89)
Source: Incumbent, 06/2010