Occupation: Food Service Managers
Task: Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.34 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.72 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 40.87 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 24.71 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.65 (N=62)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.71 (N=62)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.34 (N=59)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 93.63 (N=67)
Source: Incumbent, 06/2008