Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.61 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.02 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.4 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 9.44 (N=92)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 65.54 (N=92)
Source: Incumbent, 07/2014

Scale: Importance
Value: 4.43 (N=94)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 96.33 (N=99)
Source: Incumbent, 07/2014