Occupation: Cooks, Institution and Cafeteria
Task: Wash pots, pans, dishes, utensils, and other cooking equipment.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.63 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.33 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.4 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.07 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 56.05 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 29.68 (N=121)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 8.85 (N=121)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.26 (N=123)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 94.41 (N=137)
Source: Incumbent, 07/2012