Occupation: Food Batchmakers
Task: Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.01 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.33 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 31.92 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 19.68 (N=72)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 41.07 (N=72)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.4 (N=73)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 61.22 (N=120)
Source: Incumbent, 07/2011