Occupation: Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
Task: Carve meat.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15.41 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.13 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.35 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 30.37 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.95 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 2.03 (N=21)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.75 (N=21)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.95 (N=23)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 31.97 (N=77)
Source: Incumbent, 06/2010