Occupation: Cooks, Fast Food
Task: Wash, cut, and prepare foods designated for cooking.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 1.04 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.77 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 36.88 (N=70)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.31 (N=70)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.23 (N=69)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 82.23 (N=82)
Source: Incumbent, 07/2011