Occupation: Dietitians and Nutritionists
Task: Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 93.33 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.67 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=15)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 3.2 (N=15)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 65.22 (N=23)
Source: Occupational Expert, 07/2014