Occupation: Food Preparation Workers
Task: Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15.21 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.8 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.77 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 43.97 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 29.09 (N=23)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.17 (N=23)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.69 (N=23)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 14.59 (N=75)
Source: Incumbent, 06/2010