Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Compile and balance cash receipts at the end of the day or shift.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 3.85 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.91 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.35 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.58 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 67.53 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.78 (N=52)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=52)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.37 (N=51)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 70.2 (N=81)
Source: Incumbent, 06/2010