Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Cut and trim meat to prepare for packing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.29 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.54 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.07 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.48 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.51 (N=66)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.11 (N=66)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.41 (N=69)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 89.42 (N=78)
Source: Incumbent, 12/2005