Occupation: Food Preparation Workers
Task: Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.55 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 7.27 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 20.3 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.67 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.15 (N=59)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 24.06 (N=59)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.09 (N=60)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 89.05 (N=76)
Source: Incumbent, 06/2010