Occupation: Food Cooking Machine Operators and Tenders
Task: Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 7.52 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.13 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.84 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 15.75 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.61 (N=42)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 45.15 (N=42)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.2 (N=42)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 73.01 (N=57)
Source: Incumbent, 07/2011