Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.69 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.09 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.56 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 4.99 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 39.89 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 41.78 (N=63)
Source: Incumbent, 06/2006

Scale: Importance
Value: 4 (N=65)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 82.31 (N=69)
Source: Incumbent, 06/2006