Occupation: Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Task: Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.08 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.18 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 22.73 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 6.79 (N=63)
Source: Incumbent, 06/2006

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 70.22 (N=63)
Source: Incumbent, 06/2006

Scale: Importance
Value: 4.52 (N=65)
Source: Incumbent, 06/2006

Scale: Relevance of Task
Value: 89.82 (N=69)
Source: Incumbent, 06/2006