Occupation: Slaughterers and Meat Packers
Task: Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.98 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 7.02 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.1 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.22 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.95 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 26.96 (N=49)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 22.78 (N=49)
Source: Incumbent, 06/2007

Scale: Importance
Value: 3.99 (N=49)
Source: Incumbent, 06/2007

Scale: Relevance of Task
Value: 54.71 (N=92)
Source: Incumbent, 06/2007