Occupation: Cooks, Short Order
Task: Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.34 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.08 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.05 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 27.46 (N=74)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 32.07 (N=74)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.62 (N=77)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 85.51 (N=82)
Source: Incumbent, 06/2010