Occupation: Food Preparation Workers
Task: Store food in designated containers and storage areas to prevent spoilage.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.63 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 12.11 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 42.13 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 30.66 (N=69)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 13.47 (N=69)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.39 (N=70)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.39 (N=76)
Source: Incumbent, 06/2010