Occupation: Food Service Managers
Task: Take dining reservations.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 13.82 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 21.01 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.33 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 18.35 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 26.01 (N=22)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 11.48 (N=22)
Source: Incumbent, 06/2008

Scale: Importance
Value: 3.59 (N=22)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 46.26 (N=67)
Source: Incumbent, 06/2008