Occupation: Maids and Housekeeping Cleaners
Task: Plan menus and cook and serve meals and refreshments following employer's instructions or own methods.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 46.35 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.9 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 48.01 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=14)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.74 (N=14)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.61 (N=15)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 25.89 (N=99)
Source: Incumbent, 07/2012