Occupation: Cooks, Institution and Cafeteria
Task: Determine meal prices, based on calculations of ingredient prices.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 17.33 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 13.39 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 16.98 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 35.34 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 16.46 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.25 (N=32)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0.25 (N=32)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.82 (N=37)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 26.33 (N=133)
Source: Incumbent, 07/2012