Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.67 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.04 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 16.69 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 49.68 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.31 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 12.61 (N=76)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.99 (N=74)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.69 (N=80)
Source: Incumbent, 06/2010