Occupation: Agricultural Engineers
Task: Supervise food processing or manufacturing plant operations.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.56 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.56 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.11 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.11 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 61.11 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=18)
Source: Occupational Expert, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.56 (N=18)
Source: Occupational Expert, 06/2010

Scale: Importance
Value: 3.61 (N=18)
Source: Occupational Expert, 06/2010

Scale: Relevance of Task
Value: 75 (N=24)
Source: Occupational Expert, 06/2010