Occupation: Food Cooking Machine Operators and Tenders
Task: Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 5.17 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.15 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.88 (N=55)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 42.8 (N=55)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.42 (N=55)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 96.89 (N=59)
Source: Incumbent, 07/2011