Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.48 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 2.51 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 40.45 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.1 (N=44)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 51.47 (N=44)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.52 (N=46)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 75.54 (N=62)
Source: Incumbent, 06/2010