Occupation: Food Batchmakers
Task: Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.74 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.93 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.81 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.13 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.98 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.72 (N=106)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 51.68 (N=106)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.58 (N=104)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 83.81 (N=121)
Source: Incumbent, 07/2011