Occupation: Cooks, Restaurant
Task: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0.59 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.04 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.59 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 36.65 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 20.02 (N=82)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 40.12 (N=82)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.57 (N=84)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 98.89 (N=88)
Source: Incumbent, 06/2010