Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 4.68 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.35 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.9 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 15.37 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 39.53 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.71 (N=76)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 18.46 (N=76)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.12 (N=73)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 97.78 (N=80)
Source: Incumbent, 06/2010