Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Remove parts, such as skin, feathers, scales or bones, from carcass.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.66 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.5 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.06 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 13.96 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 32.43 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 21.63 (N=56)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 25.77 (N=56)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.37 (N=60)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 77.27 (N=78)
Source: Incumbent, 12/2005