Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Supervise and participate in kitchen and dining area cleaning activities.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.4 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.78 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.61 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 42.81 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 15.87 (N=79)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 24.54 (N=79)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.23 (N=77)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 99.38 (N=81)
Source: Incumbent, 06/2010