Occupation: Cooks, Institution and Cafeteria
Task: Monitor use of government food commodities to ensure that proper procedures are followed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.04 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.78 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 4.33 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 11.13 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 61.86 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.87 (N=73)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 7 (N=73)
Source: Incumbent, 07/2012

Scale: Importance
Value: 4.51 (N=78)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 60.67 (N=132)
Source: Incumbent, 07/2012