Occupation: Food Service Managers
Task: Investigate and resolve complaints regarding food quality, service, or accommodations.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 6.78 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 16.36 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 7.52 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 44.97 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.9 (N=65)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 5.47 (N=65)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.43 (N=63)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 96.04 (N=69)
Source: Incumbent, 06/2008