Occupation: Dietitians and Nutritionists
Task: Develop policies for food service or nutritional programs to assist in health promotion and disease control.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 36.84 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 26.32 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 21.05 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 10.53 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 5.26 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0 (N=19)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 0 (N=19)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 3.58 (N=19)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 82.61 (N=23)
Source: Occupational Expert, 07/2014