Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Task: Greet and seat guests, and present menus and wine lists.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.56 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 29.52 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.74 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 5.4 (N=34)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 29.78 (N=34)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.39 (N=35)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 49.2 (N=81)
Source: Incumbent, 06/2010