Occupation: Food Batchmakers
Task: Inspect vats after cleaning to ensure that fermentable residue has been removed.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.47 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.59 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 19.43 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.56 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 7.61 (N=74)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 24.34 (N=74)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.44 (N=75)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 56.36 (N=120)
Source: Incumbent, 07/2011