Occupation: Food Preparation Workers
Task: Take and record temperature of food and food storage areas, such as refrigerators and freezers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.54 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 1.93 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 6.18 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 23.7 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.28 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 23.21 (N=58)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 17.15 (N=58)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.16 (N=58)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 77.97 (N=76)
Source: Incumbent, 06/2010