Occupation: Cooks, Institution and Cafeteria
Task: Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 6.75 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 13.26 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 14.13 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.14 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 49.69 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.11 (N=63)
Source: Incumbent, 07/2012

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 1.93 (N=63)
Source: Incumbent, 07/2012

Scale: Importance
Value: 3.71 (N=66)
Source: Incumbent, 07/2012

Scale: Relevance of Task
Value: 51.68 (N=131)
Source: Incumbent, 07/2012