Occupation: Dietetic Technicians
Task: Provide dietitians with assistance researching food, nutrition, or food service systems.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 15.69 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 13.61 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 25.01 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.85 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 25.46 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 10.41 (N=57)
Source: Incumbent, 07/2013

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.98 (N=57)
Source: Incumbent, 07/2013

Scale: Importance
Value: 3.4 (N=61)
Source: Incumbent, 07/2013

Scale: Relevance of Task
Value: 62.14 (N=91)
Source: Incumbent, 07/2013