Occupation: Meat, Poultry, and Fish Cutters and Trimmers
Task: Process primal parts into cuts that are ready for retail use.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.19 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 37.9 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 12.48 (N=50)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 43.44 (N=50)
Source: Incumbent, 12/2005

Scale: Importance
Value: 4.29 (N=55)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 65.72 (N=78)
Source: Incumbent, 12/2005