Occupation: Dietitians and Nutritionists
Task: Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 25 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 68.75 (N=16)
Source: Occupational Expert, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.25 (N=16)
Source: Occupational Expert, 07/2014

Scale: Importance
Value: 4.75 (N=16)
Source: Occupational Expert, 07/2014

Scale: Relevance of Task
Value: 69.57 (N=23)
Source: Occupational Expert, 07/2014