Occupation: Combined Food Preparation and Serving Workers, Including Fast Food
Task: Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.58 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.79 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 25.39 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.79 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.32 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 24.56 (N=20)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 20.57 (N=20)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.98 (N=21)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 34.96 (N=62)
Source: Incumbent, 06/2010