Occupation: Cooks, Short Order
Task: Clean food preparation equipment, work areas, and counters or tables.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 3 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 39.74 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.96 (N=77)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 38.29 (N=77)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.76 (N=77)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 100 (N=80)
Source: Incumbent, 06/2010