Occupation: Cooks, Restaurant
Task: Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.19 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 4.79 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 11.81 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 20.73 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 33.44 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 13.42 (N=41)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 14.62 (N=41)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.84 (N=43)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 50.47 (N=88)
Source: Incumbent, 06/2010