Occupation: Food Batchmakers
Task: Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0.9 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 2.06 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 0.64 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 29.06 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 25.11 (N=83)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 42.24 (N=83)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.48 (N=85)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 70.84 (N=120)
Source: Incumbent, 07/2011