Occupation: Butchers and Meat Cutters
Task: Record quantity of meat received and issued to cooks or keep records of meat sales.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.14 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.85 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 3.74 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 37.61 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 48.51 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 0.09 (N=54)
Source: Incumbent, 12/2005

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 3.06 (N=54)
Source: Incumbent, 12/2005

Scale: Importance
Value: 3.97 (N=54)
Source: Incumbent, 12/2005

Scale: Relevance of Task
Value: 44.28 (N=115)
Source: Incumbent, 12/2005