Occupation: Slaughterers and Meat Packers
Task: Remove bones, and cut meat into standard cuts in preparation for marketing.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 2.18 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 5.64 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 0.61 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 9.37 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 35.47 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 11.7 (N=68)
Source: Incumbent, 06/2007

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 35.03 (N=68)
Source: Incumbent, 06/2007

Scale: Importance
Value: 4.37 (N=67)
Source: Incumbent, 06/2007

Scale: Relevance of Task
Value: 76.85 (N=92)
Source: Incumbent, 06/2007