Occupation: Food Cooking Machine Operators and Tenders
Task: Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 0 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 12.94 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 14.52 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 38.23 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 14.13 (N=46)
Source: Incumbent, 07/2011

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 20.19 (N=46)
Source: Incumbent, 07/2011

Scale: Importance
Value: 4.43 (N=45)
Source: Incumbent, 07/2011

Scale: Relevance of Task
Value: 84.58 (N=59)
Source: Incumbent, 07/2011