Occupation: Dining Room and Cafeteria Attendants and Bartender Helpers
Task: Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 5.95 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 3.15 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 5.73 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 22.5 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 34.87 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 18.23 (N=41)
Source: Incumbent, 07/2014

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 9.58 (N=41)
Source: Incumbent, 07/2014

Scale: Importance
Value: 3.92 (N=43)
Source: Incumbent, 07/2014

Scale: Relevance of Task
Value: 56.71 (N=96)
Source: Incumbent, 07/2014