Occupation: Waiters and Waitresses
Task: Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 2.06 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 1.96 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 6.1 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 38.57 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 16.81 (N=128)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 34.51 (N=128)
Source: Incumbent, 06/2010

Scale: Importance
Value: 4.1 (N=131)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 88.26 (N=140)
Source: Incumbent, 06/2010