Occupation: Food Preparation Workers
Task: Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 0 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 12.31 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 17.06 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 31.44 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 28.74 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 8.01 (N=70)
Source: Incumbent, 06/2010

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 2.45 (N=70)
Source: Incumbent, 06/2010

Scale: Importance
Value: 3.66 (N=74)
Source: Incumbent, 06/2010

Scale: Relevance of Task
Value: 96.27 (N=77)
Source: Incumbent, 06/2010