Occupation: Food Service Managers
Task: Keep records required by government agencies regarding sanitation or food subsidies.

Scale: Frequency of Task (Categories 1-7)
Category: 1
Value: 1.45 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 2
Value: 19.7 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 3
Value: 9.98 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 4
Value: 4.7 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 5
Value: 26.2 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 6
Value: 31.4 (N=60)
Source: Incumbent, 06/2008

Scale: Frequency of Task (Categories 1-7)
Category: 7
Value: 6.56 (N=60)
Source: Incumbent, 06/2008

Scale: Importance
Value: 4.17 (N=59)
Source: Incumbent, 06/2008

Scale: Relevance of Task
Value: 86.04 (N=68)
Source: Incumbent, 06/2008