

Human: What are some good ways to eat celery?

Assistant: 
Using a knife cut the celery in half lengthwise. Then, slice it in half lengthwise. Cut each half in half. Slice it into halves and eat with a spoon. Make a celery salad. Eat it with a spoon Slice the celery, cut it in half and add it to a salad. Use it raw in salads and soups Add celery to a salad for a snack. shave off the ends with a vegetable peeler. Eat it raw or steamed. Cut it in half and eat it raw. Eat it dipped in oil and butter. Cut the stalks and the stalks off the celery, then cut them in half. Cut them into pieces. Add them to soups, salads, sandwiches, soups, slaws, omelets, sour creams, and soups. : Cut the celery into long thin sticks, or use the stalks in salads. Eat celery as a vegetable. Slice it into small pieces and cut it into spears. Eat the celery raw, steamed, or sliced. Use celery as a garnish on salads or as a garnish on sandwiches. Put the celery in a salad bowl and put a few tablespoons of olive oil. Cut celery in half, and then cut it into a quarter. Cut celery into thin slices, and toss with a few slices of ham. Cut celery into bite-sized pieces and stir them into a salad or stir fry. Place the celery in a bowl and add your favorite seasoning. Cut celery into halves and fry in a pan with a few tablespoons of olive oil. Eat it raw or sliced, as a garnish on salads, as a vegetable or as a vegetable topping for burgers. Cut the celery in half lengthwise and slice it into halves, with the seeds removed. Cut celery in half and eat it whole. It's good for you and your heart. Cut it into small sticks and eat it whole or steamed. Slice it up and eat it with a spoon. Peel the stalks and cut the stalks into small sticks. Use them to garnish soups, stir-fries and salads. Use them raw, cut them into slices, add them to soups and salads, add them to sandwiches and salads, chop them up and throw them in your vegetable salad Eat it raw. Eat celery in salads. Celery is good raw in salads. Celery is also good in salad dressings. Put celery in a salad, add some lemon juice, and a bit of olive oil. Peel the celery and cut it into small pieces. Cut it into sticks and dip them in honey and lemon juice. Toss it in salads. Eat celery as it is. : Sprinkle on salads, soups, soups, soups and salads. Eat with a spoon or with a fork. Peel the celery, slice it into thin strips, and chop it into small pieces for garnishing salads. Eat with a butter knife and a spoon. Make a simple salad with celery and olive oil and some extra salt and pepper. Slice celery into small pieces and eat. Cut celery in half, cut in half and slice off the ends. Cut celery in half. Cut into small strips. Cut celery in half, then cut the ends off. Peel the leaves, then cut the stalks off. Cook it with olive oil and seasonings, or in salads, as a garnish. Cut celery into strips, and serve it with honey and toasted bread. Cut celery in half and place on a paper plate. Eat it raw, roasted, or mixed with other vegetables. Put celery on toast and add a spoonful of butter. Cut the celery in half lengthwise and halve the ends. Eat it raw, with a spoon or with a knife. Cut the stalks off, and grate them with your hands, making sure the skin is completely coated. Use celery in a salad Cut celery into strips and eat it in a salad. Put it in a salad Add celery to your favorite salad. Make a green salad, add some salt, and some pepper, and sprinkle with the celery Peel celery and cut it into long thin slices. Cook it with butter and seasonings. : Slice it into strips and use it as a garnish Eat celery raw, as a vegetable or with other foods Add it to soups or salads. Use it raw. It's a great snack. Toss celery with carrots, onion, and bacon and serve with ketchup. Cut celery into strips. Slice them into thin strips. Cut celery in half and eat it raw. Cook the celery in a skillet until soft, then place it in a salad. suck it in. Cut celery into thin sticks and cut the ends off. Cut celery into thin strips and cut into long, thin slices. Chop the stalks and place in a bowl. Cut celery into long strips and fry them in a frying pan. Cut celery into small slices and put them in a bowl of water. : Cut celery in half, remove the core and then cut the whole celery into quarters. : Slice the celery into strips, put on a serving plate and sprinkle with feta cheese Eat celery with a salad, soup, or stir fry cut the celery into strips and put it on top of soups. Slice it, eat it as a snack, or use it as a garnish. Cook celery with some butter, garlic, and salt and pepper. Slice celery into thin strips, and add to salads, or chop it up into small pieces and put in your favorite vegetable salad. Slice the celery lengthwise and cut the ends off with a knife. Cut celery into chunks, and place them on a baking sheet. Bake the celery for an hour and a half, until it is tender. Slice the celery and then grate it with a vegetable peeler. Eat celery raw, cut it into thin slices, sauté it, or use it as a garnish. Eat raw. Use it to make salads, or eat it raw. Put celery in a bowl and toss with some tahini, mayonnaise, or lemon juice. Slice it and add to salads, stir-fry, saute it with butter, roast it, or just eat it as is. Cut the stalks into 1/4-inch pieces and grate over salads, sandwiches, or as garnish. Slice celery thinly and eat the stalks with a spoon or with a fork. You can cut celery into thin slices and put it on top of soup or soups. You can also cut it into stalks and eat it like a vegetable. Put it in a salad or chop it up and eat it with your fingers. Add it to soups, salads, sandwiches, and more. Cut it into sticks, slice it into slices and put it in salads Cut celery into slices, cut in half, and sprinkle with sugar. Put celery in a salad. Peel the celery and cut it into 1c pieces. Peel, slice and chop celery. Use in soups and salads, and for garnishing sandwiches Use a paring knife to cut off the tip of the celery. Use the paring knife to scrape off the outer edge of the stalk. Use a fork to scrape off the top of the stalk. Cut the stalk off the stalk, then eat the stalk with a fork. Cut the celery in half, scoop out the seeds and place the pieces in a serving bowl. Add a generous amount of olive oil, vinegar, and salt and pepper to taste. Use it in salads, in a salad dressing, as a garnish, or in baked goods. Cut the celery into small pieces. Cut celery into strips and use them as a garnish for your salad. Cut celery into thin slices. Squeeze them on toast and serve with some olive oil. Cut the stalk off, and then cut the ends off. Add it to soups, salads, and casseroles. Cut celery into small pieces and put into a bowl of ice water. Cut celery into thin strips and cut them in half. ... Roasting : Cut it in half and eat it with a spoon Cut celery into sticks and cook them in a pan until they are brown. Slice the celery in half lengthwise and put in a bowl with a little olive oil and lemon juice. Cut it into small cubes. Cut celery into small pieces and use to garnish soups, salads, or eat on its own. - You can cut it in half, use it as a vegetable garnish, or cut it into strips. Cut the celery into strips. Cut it in half and cut into 1/4 inch slices. Cut celery into thin slices and sprinkle with salt. Peel and slice celery with a sharp knife and grate it on top of your favorite vegetables. Use it raw, with a light drizzle of olive oil. Cut celery into rings and place on top of hot soup. Add celery to a salad. Eat celery with a spoon or spear it and place it in a bowl of soup or salad. Cut celery into thin strips and boil in a pot of water for 3 minutes, then chop it into slices. Cut the celery in half and cut the ends off. Cut the celery into 1/4-inch slices. Eat celery raw in salads or with soups Slice and enjoy it raw, chopped into small chunks, or mixed with some olive oil and lemon. Place the celery in a microwave-safe bowl. Add a teaspoon of salt and stir. Cut celery into small slices. Scoop out the seeds. Peel celery. Slice it. Squeeze out as much water as possible. Add to soups. Squeeze in a dressing. Use as a garnish, and as a garnish for sandwiches and salads. Cut celery in half and cut the tops off. Use the whole celery, or slice it and add it to soup. Cut celery into rings and use them to garnish salads. Put celery in a pot of boiling water for a few minutes, then remove and throw away. Add it to soups, stews and casseroles. Cut celery into long strips and fry them in a pan. Cut the celery into quarters. Cut the celery in half, remove the leaves, and cut the stalks off. Use the celery leaves as garnishes. Eat raw celery in salads and soups Eat it with a knife and fork, as a snack, or with soup. Cut celery in half and cut it in half. Place the celery in a frying pan and season with salt and pepper. Fry the celery for about five minutes. Slice it, add it to a salad, add it to a sandwich, add it to soup, add it to a salad, add it to a grilled sandwich Cut it in half and put it in a salad or add it to a stir fry. Cut celery into thin slices and use them for garnish. Slice it in half, cut the tip off and put in a bowl. Peel the celery and cut it into bite-sized pieces. Cut the celery into slices and place on a plate. Add it to soups, salads, savory dishes and soups. Toss celery with your favorite dressing and some cheese. Add celery to a salad or slaw. Place the celery on a plate and add the dressing Cut celery in half, cut the half off, and put it in a bowl. Eat it raw, or cut it up and serve it with crackers or with salad. Cook it in a pan with olive oil and garlic. Use it raw in salads, with sour cream or yogurt, or with butter or margarine. Peel the celery and chop it up into small pieces, place them on a cutting board, and use a knife to cut off the top and bottom. Eat it raw, in salads, or in soups. Use it to make salads, stir it into soup, and sprinkle it over mashed potatoes. Cut celery in half and place the halves in a bowl with olive oil. Add a tablespoon of lemon juice. Slice and chop celery, add to salads and soups. Slice it into thin strips and put in a salad with dressing. Cut celery into rings and place on a hot grill. Toss celery in soups and salads. Eat it raw, or chop it and fry it. Peel, slice and cut celery. Use as a garnish in soups, salads, and casseroles. Toss the celery in a salad, grate it, or eat it raw. Cut the stalk into bite sized pieces. Cut celery in half and cut it into 1/4-inch slices. Add celery to salads, sandwiches, soups, and salads. Cut the celery lengthwise into long, thin strips. Cook the celery with olive oil, lemon juice, and salt. eat it raw, or chopped, as it is. Cut the celery into thin strips. Add the celery to a bowl of water and add salt. shave it with a knife, add it to a salad or mix it with other vegetables, such as radish or cauliflower. Cut celery in half and place in a bowl. Add a bit of salt and pepper to taste. Make a quick salad with it. Cook celery with salt and pepper. Slice celery in half and slice in half. Slice it into thin strips. Peel and cut the celery, and slice the stem off. Slice celery into thin slices. Slice it and put it on a salad Toss celery with a little olive oil and lemon. Cut celery in half, and cut it into thin slices. Place the slices in a bowl. cut off the ends, and use the stalks as a garnish Peel and cut the celery. Slice celery and stuff it with a bit of bacon and a sprig of thyme. Add celery to soups, stews, salads and salad dressings. Peel and cut the celery into thin slices. Toss it with olive oil, lemon and a dash of salt. Toss celery with a few slices of bacon, a few slices of ham, a few slices of cheddar cheese, and some olive oil. Slice it into small chunks and serve it with a side of garlic or a spoonful of chopped tomatoes. Peel celery and eat it raw. Use it in salads or as a garnish. Cut celery into strips. Cut them into strips and fry them in butter. Cut celery in half, slice the bottom off, and place on a plate with lemon juice and garlic. Toss celery in soup, on a salad, or as a side dish with meat. Cut it into thin slices, and then put it in salads, stir-fries, and sandwiches. Add it to soups, salads, sandwiches, salads, sandwiches, and stuffings. Slice celery lengthwise and eat it with a knife and fork. Add celery to salads or add it to sandwiches. Cut celery into thin strips and fry them in a pan with a bit of olive oil, seasoning and honey Add it to a salad or as a garnish on a sandwich Toss celery in a salad with avocado or olive oil. Cut celery into slices and stuff it with the mixture and stuff the celery with peanut butter and peanut butter. Eat it raw, in salads, with soups, as a snack or as a side dish. You can cut it in half and use it as a garnish on soups, salads, and sandwiches. You can also use it as a garnish on a salad. Cut celery into small chunks, add them to salads, sprinkle over pasta dishes, sprinkle on sandwiches, sprinkle over fish and chicken, and stuff them in your own pies. Use them to garnish salads, as a garnish on sandwiches, or add them to soups. Cut the celery into small pieces. Cut the celery into small cubes. Cut the celery in half, remove the stems and cut the celery into quarters. Eat celery raw. Cut it into small pieces, cut it into thin slices, and use it as a garnish. Put the celery on a baking sheet, and roast it. Cut celery in half, and place on a plate. Cut the celery in half lengthwise. Slice it in half lengthwise and scoop out the seeds. Toss the celery with your favorite seasonings and enjoy! Add it to soup or salads. You can slice celery, eat it raw, or chop it into rings or slices for sandwiches. Eat raw, as it is, or cut it up and use it in salads or in sandwiches. Cut the celery into florets. Cut the celery lengthwise, slicing off the thin stems. Use the stalks for salads, sandwiches, or dipping. Using a knife or vegetable peeler, cut the celery into bite-sized pieces. Cut the celery into slices, and toss them in a salad. Cut the stalks off of celery and place them on a chopping board. Cut celery into bite sized pieces. You can eat it raw. Cut the celery into thin strips. Cut the celery into thin strips. Toss celery in your favorite salad dressing, or just sprinkle it on your yogurt or smoothie. Put the celery in a salad or in a vegetable salad. Cut it in half and add a little salt to the juice. Cut celery into thin slices. Cut the celery into halves. Eat raw celery. Cut the celery into long strips and chop it. Use them to make salads and chutneys. Cut celery in half and cut the stalks off. Squeeze the juice from the stalks into a bowl. Add the remaining ingredients and mix well. Cut the celery in half, and chop it into small pieces. Use in salads, soups, stews and stews Cut the celery in half lengthwise and chop it into florets. Use a vegetable peeler and grate it on a plate Cut celery into thin slices. Add it to salads, sandwiches, or use in baked goods. Cut it in half and throw in your soup. Eat it raw, or chop it, and add it to soups and salads. Cut the celery into quarters. Put the celery on a plate and cut into slices. Peel celery and slice it lengthwise. Cut the celery into halves, then cut the stalks into thin strips. Toss it with some dressing and enjoy. Cut it in half, then slice it. Slice celery and eat it raw. Add it to salads or stir it into soups. cut it in half and add to soups and salads. Peel, chop, or slice it. Cut the stalk off the stem of the celery. Cut it in half. Cut celery in half and cut it into halves. Then cut it into pieces. Cut celery in half. Toss it with olive oil and lemon. Cut it into 1c pieces and put it on a sandwich or wrap it in lettuce. Cook the celery, then cut it into bite-sized pieces. cut the stalk off and chop it into bite-sized pieces. Cut celery into slices, and serve it with a side of butter. shave it on your sandwich Cut celery into thin strips, slice into slices, or cut it into thin strips. Slice celery in half, slice into strips, add to salads, and use in burgers. You can eat celery raw or cut it into thin strips. Put the celery in a bowl and mix it with olive oil and lemon juice.