Question: what is the difference between duck liver and foie gras?
Answer: Foie Gras is French for “fat liver,” and this delicacy is made from the livers of specially fattened geese or duck. ... By fatty liver means the liver of a duck or a goose specially fattened by gavage “. His flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.