Question: one egg is equal to how much milk?
Answer: If A Recipe Uses Eggs For It's Liquid Properties Alone: Two tablespoons per egg of any liquid, like juice, milk or soy milk, will do just fine. To add moisture and flavor to baked goods requiring eggs, substitute ½ (half) mashed banana or 1/4 (one-fourth) cup of applesauce or pureed fruit for each egg.