Question: is hairy tofu safe to eat?
Answer: As Kallen points out, “it all depends…..”. In parts of Eastern China, tofu is prepared allowing a growth of a specific mold over its surface. This “hairy tofu” is a local delicacy with a slight “mushroom” taste when fried. In Sichuan and Taiwan, stinky tofu is surprisingly good if you can get it past your nose.