Question: what is the difference between a bavarian pretzel and a regular pretzel?
Answer: Basically, with the same ingredients, lye pretzels come in numerous local varieties. Sizes are usually similar; the main differences are the thickness of the dough, the content of fat and the degree of baking. ... In Bavarian pretzels, the arms are left thicker so they do not bake to a crisp and contain very little fat.