Question: can you substitute evaporated milk in pumpkin pie?
Answer: What can I substitute for evaporated milk in pumpkin pie? ... You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.