Question: is pico de gallo considered salsa?
Answer: Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca or salsa cruda, is a type of salsa commonly used in Mexican cuisine. ... The tomato-based variety is widely known as salsa picada (minced/chopped sauce). In Mexico it is normally called salsa mexicana (Mexican sauce).