Question: what is the difference between chives and onion chives?
Answer: Chives, also in the onion family, are used as herbs. They have long, hollow green stems that are usually eaten fresh. While they do have a somewhat onion-y taste, chives are much less pungent than onions and even milder than scallions. ... For instance, you'll often find chives on baked potatoes, omelets, and soups.