Question: what are the 12 steps of yeast dough production?
Answer: Step 1: Scaling. All ingredients are measured. ... , Step 2: Mixing. ... , Step 3: Bulk or Primary Fermentation. ... , Step 4: Folding. ... , Step 5: Dividing or Scaling. ... , Step 6: Pre-shaping or Rounding. ... , Step 7: Resting. ... , Step 8: Shaping and Panning.