Question: what is the difference between kansas city strip and new york strip?
Answer: A New York strip is boneless, and the Kansas City has a bone. Both are cut from the larger end of the loin. The meat comes from the strip and is not as flavorful as a rib-eye or as tender as a tenderloin. ... This cut is basically a bone-in strip with a generous piece of the tenderloin, or filet, attached.