Question: what knives should a chef have?
Answer: SMALL PARING KNIFE. A small paring knife is a great all-rounder. ... , CARVING KNIFE. A carving knife is a thing of beauty, to be used with love. ... , CHEF'S KNIFE. A decent 8 to 10-inch chef's knife is an absolute must-have. ... , BREAD KNIFE. ... , UTILITY KNIFE. ... , BONING KNIFE. ... , CLEAVER KNIFE. ... , FILLET KNIFE.