Question: how long does it take to make ground deer jerky in the oven?
Answer: Homemade Deer Jerky Recipes Combine the marinade with the sliced venison and refrigerate overnight. Let venison drain well before drying. Arrange on wire racks, 1/8 to 1/4 inch apart to allow good air flow. Dry in oven at 200 degrees for 5-6 hours, turning strips over halfway through cooking time.