Question: can pregnant women eat edamame?
Answer: Edamame. You might know that the cooked soybean pods are a tasty source of vegetarian protein, serving up 18 grams per cup shelled. But they're rich in other important pregnancy nutrients, too. A cup of edamame offers up nearly 100 milligrams of calcium, 3.5 milligrams of iron and 482 micrograms of folate.