Question: what is the difference between top round and eye round?
Answer: Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. ... Top Round Steak or Butterball Steak: Thick steaks from the top of the round. Usually broiled, braised or cooked in liquid. Round Steak: Very lean, but not as tender and juicy as other cuts.