Question: what are the two main categories of yeast doughs?
Answer: There are two basic yeast doughs, batter and kneaded. Batter breads are really a shortcut way to make breads - they require no kneading. Kneaded breads require more time and energy than batter breads. However, both types of yeast dough must rise before shaping an dbaking; this allows the yeast to activate.