Question: are all vegetables low glycemic?
Answer: Consuming low GI foods + calculating carbohydrate intake = the most stable blood sugar levels!!! Non- starchy vegetables: asparagus, artichoke, avocado, broccoli, cabbage, cauliflower, celery, cucumber, eggplant, greens, lettuce, mushrooms, peppers, tomatoes, okra, onions, spinach, summer squash, zucchini, turnips.