Question: what are lemon verbena leaves?
Answer: Also known as lemon beebrush, its scientific name is Aloysia citrodora. Verbena leaves are about 3-inch long, glossy, pointed and slightly rough to the touch. ... Lemon verbena leaves are used to add lemon flavor to vegetable marinades, fish and poultry dishes, salad dressings, puddings, jams, Greek yogurt, and beverages.