Question: what are the key characteristics of restaurant?
Answer: 1) Tasty Food. Invariably the food is tasty and well prepared. ... 
2) Range of Beverages. ... 
3) Good Service. ... 
4) Hospitable Atmosphere. ... 
5) Reasonable Cost. ... 
6) Convenient Location. ... 
7) Culinary Expertise. ... 
8) Hygiene and Cleanliness.