Question: what are the different styles of chinese food?
Answer: Shandong Cuisine: fresh and salty with a lot of seafood dishes.
Sichuan and Hunan cuisines: hot spice.
Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: great seafood, and generally sweet and light flavors.
Anhui and Fujian cuisines: inclusion of wild foods from their mountains.