Question: what are the best oils to cook with?
Answer: Canola oil. I don't know about you, but I grew up thinking canola oil was one step away from propane—AKA, really friggin bad for you. ... 
Extra-virgin olive oil. ... 
Pure olive oil. ... 
Avocado oil. ... 
Vegetable oil. ... 
Safflower oil. ... 
Peanut oil. ... 
Sesame oil.