Question: how to do shio ramen?
Answer: Begin cooking noodles in large pot of boiling water according to our Homemade Ramen Noodle recipe or package instructions. Place 2 tablespoons (30ml) shio tare in each of 4 warmed serving bowls. Ladle around 1 1/2 cups (350ml) blended broth into each bowl. Taste broth for seasoning; it should be quite salty.