Question: can 1 year old have spicy food?
Answer: In infants there's a lot of debate on food introduction, even among pediatricians. There's a difference between hot spices, and the aromatic ones. Aromatic ones — such as cinnamon, nutmeg, garlic, turmeric, ginger, coriander, dill and cumin — are perfectly fine to introduce to children, even in infancy after 6 months.