Question: is kimchi the same as sauerkraut?
Answer: Kimchi is fermented with more salt and at a significantly lower temperature than sauerkraut. ... The fermentation time for sauerkraut is longer, lasting for up to 6 weeks, compared to kimchi's 3 weeks. When ready, kimchi tastes like a crunchy pungent pickle that is less acidic but saltier than sauerkraut.