Question: what is the nutritional value of locusts?
Answer: A serving of 100 g of desert locust provides 11.5 g of fat, 53.5% of which is unsaturated, and 286 mg of cholesterol. Among the fatty acids, palmitoleic, oleic, and linolenic acids were found to be the most abundant. Varying amounts of potassium, sodium, phosphorus, calcium, magnesium, iron, and zinc were present.