Question: is rye better than spelt?
Answer: The rye loaf was firmer and didn't "open" so much when scored. the spelt loaf immediately looked like it had over-proofed and when scored, the dough opened/spread-out much more - again making me think it was over-proofed. ... The rye loaf tastes much better. But the spelt loaf was so much "softer" - in a good way.