Question: is tofu supposed to be squishy?
Answer: Originally Answered: Is tofu supposed to be squishy? When not cooked properly, tofu is everything that I don't wish for in my food: squishy, mushy, and about as tasty as a cotton ball. ... For any stir-fry, be sure that you choose extra firm tofu—not firm, not kind of firm, and definitely not silken.