Question: is cpus cpus gluten free?
Answer: It is most definitely not gluten-free. That's because wheat is one of the three grains that contain gluten1﻿ (barley and rye are the other two). Any dish that contains conventional couscous is off-limits to you if you're following a gluten-free diet because you have celiac disease2﻿ or non-celiac gluten sensitivity.