Question: are peas low or high fodmap?
Answer: There are many other low-FODMAP, protein-rich options. High-FODMAP legumes and pulses include: Baked beans, black-eyed peas, broad beans, butter beans, chickpeas, kidney beans, lentils, soybeans and split peas ( 4 ). Low-FODMAP, vegetarian sources of protein include: Tofu, eggs and most nuts and seeds.