Question: why does chocolate have carbs?
Answer: Chocolate often contains some sugar, but if you choose one with a high cocoa content (70-85%), the amount will be minimal and most of the calories will be from fat. Calorie breakdown: 64% fat, 5% protein, 31% carb. A 1-ounce (28-gram) piece may contain about 10 net carbs, depending on the brand (17).