Question: are kalamata olives good on pizza?
Answer: Olives. Olives are a divisive topping; They can be subtly salty, or they can be overpoweringly chemical-y. In the case of the smaller, canned black olives (with delicious ferrous sulfate!), olives fall short of expectations. But when substituted with briny, natural kalamata olives, the pizza will rejoice.