Question: are gorgonzola and feta similar?
Answer: This cow's milk cheese is rich and creamy with a savory, slightly pungent flavor. Gorgonzola is aged for 2 to 3 months and sometimes up to 6 months. ... Because it is cured and stored in brine, feta is often referred to as pickled cheese. White, crumbly and rindless, feta is usually pressed into square cakes.