Question: can ceylon cinnamon be used for baking?
Answer: Ceylon Cinnamon, however, not as popular in the North American regions, is known for its delicate flavor and an absolute must for gourmet desserts. Because of it's subtle and mildly aromatic flavors, it is preferred for delicacies. Interestingly, Ceylon has much less coumarin (an anti-coagulant) as compared to cassia.