Question: reblochon do you eat the rind?
Answer: Reblochon Cheese is a soft, washed-rind cheese with a mild taste. Its light beige to orangey-yellow rind, which is edible, has white mould on it. The surface texture of the rind comes from the cheesecloth used during making the cheese. Reblochon is made in the Thônes and Maurienne valleys in Savoie, France.