Question: what are the disadvantages of using organic foods?
Answer: Easily Goes Bad. Compared to non-organic food, organic produce has the possibility of going off a lot quicker. ... 
More Expensive. ... 
Minimal Chemicals Allowed. ... 
No Health Benefits. ... 
No Nutritional Proof. ... 
Even Low-Level Pesticides Can be Harmful. ... 
Pesticide Contamination. ... 
High Bacterial Levels.