Question: what are the chemical properties of glucose?
Answer: Can be solid or liquid.
Melting Point: 294.8˚F(146˚C)
Density: 1.54 g/cm³
Weight: 180.16 g/mol.
Soluble in water and acetic acid.
has a sweet taste.
has no odor.
all forms of glucose is colourless and is also clear.