Question: is ahi tuna fishy tasting?
Answer: Tuna is the most “accessible” raw fish, and while some people might not like more exotic sushi (like squid, or sea urchin or raw shrimp) I don't think I've ever met anyone who didn't like tuna. It's firm, not chewy, and has virtually no 'fishy' taste; it is much closer to a perfectly cooked piece of steak.