Question: how long can you keep a pork loin roast in the freezer?
Answer: For best quality, fresh pork roast, steaks, chops or ribs should be used within 4 - 6 months; fresh ground pork, pork liver or variety meats should be used within 3 - 4 months; and home cooked pork; soups, stews or casseroles within 2-3 months. After that, they will still be safe but may lose quality or dry out.