Question: are all clad pans safe?
Answer: Here's what they told me. All-Clad stainless steel cookware is oven-safe and under the broiler up to 600 degrees Fahrenheit (315 degrees Celsius). All-Clad non-stick cookware is oven-safe up to 500 degrees Fahrenheit (260 degrees Celsius), but it's only safe under the broiler for a minute or two).