Question: what is the difference between pan pizza and thin crust?
Answer: A thick crust dough is simply pressed into a pan, leaving about an inch of crust pressed snuggly against the wall of the pizza pan. ... I mean a thin crust pizza not only uses a dough with little to no rise, but typically it's made with a finely pureed tomato sauce, shredded mozzarella, and thinly slice meats.