Question: are hokkien noodles gluten free?
Answer: Typically, Hokkien noodles is cooked with thick yellow noodles made with eggs and stir-fried in a thick dark soy sauce with ingredients like pork, prawns, calamari, fish cakes, choy sum or cabbage, cooked in a wok on intense charcoal fire. ... You can use any gluten free noodles according to your liking.