Question: are toffee and taffy the same?
Answer: Definition of Taffy: Taffy is a pulled candy. Taffy begins as a sugar syrup that is boiled to soft-crack stage (270-290 degrees) or hard-ball stage (260 degrees). ... Toffee usually has a hard, slightly chewy texture and a rich taste that is gained by adding butter to the sugar and water in the sugar syrup.