Question: what is the best temperature to serve red wine?
Answer: Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.
Red Wine should be uncorked and decanted at least 30/60 minutes before serving.
White Wine is best served cold, keep chilled when serving if possible.