Question: what is the difference between raw dough and leaven dough?
Answer: Leavened Dough Leavened dough is dough that has risen to its final form. Leavened dough achieves this rising through fermentation or the addition of leaveners (like baking soda or baking powder). Fermented doughs are generally risen using yeast - a powerful activator that eats sugar and spits out gas.