Question: what are high ph foods?
Answer: sauerkraut (pH: 3.30–3.60)
cabbage (pH: 5.20–6.80)
beets (pH: 5.30–6.60)
corn (pH: 5.90–7.50)
mushrooms (pH: 6.00–6.70)
broccoli (pH: 6.30-6.85)
collard greens (pH: 6.50–7.50)