Question: what is the most important difference between a fresh sausage and a cured sausage?
Answer: Typically, fresh sausage is fried in a skillet or grilled and can be made with or without casings. On the other hand, Cured Sausage is cooked at low temperatures for long periods time. The term “Cured” refers to a product called Cure that is added to the meat before cooking. ... Slightly aids the preservation of meat.