Question: is my fudge too soft?
Answer: Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). ... To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.