Question: is feta always made from goat milk?
Answer: Cheese making is an ancient art form, and feta is no exception. ... Traditionally feta is made using sheep milk, but commonly, it can be made using sheep, goat or cow milk, or any combination of the three. Feta has a salty and pleasantly tangy taste. Texturally, it can range from firm and crumbly, to rich and creamy.