Question: what are laguiole steak knives?
Answer: They are about 12 cm long when closed, with a narrow, tapered blade of a semi-yataghan form, steel backspring (slipjoint) and a high quality of construction. ... The blade is often made of Stainless steel or High-carbon steel, with XC75 steels being 0.75% carbon and XC100 being 1% carbon.