Question: how do you reheat grilled corn on the cob?
Answer: Preheat oven to 350° and reheat corn for about 15 minutes, just until it's hot. If the corn is cut off the cob, reheat it in a microwave safe bowl covered with a microwave lid, plastic wrap, or damp paper towel. Use lower power setting, 50% or 60%, and reheat it in 30 second increments until hot.