Question: how to cook a whole chicken on a vision grill?
Answer: Place chicken skin side down on top grill surface or if using a whole chicken, place belly down or use the Vision Grills roaster. Slow cook 1 ½ to 2 ½ hours until thermometer inserted in thickest parts reads 160-165 ° for a breast and 170-175° for a thigh/leg. Breast will be finished grilling before thighs and legs.