Question: is foie gras gluten free?
Answer: Steakhouses such as Au Boeuf Couronné, Le Severo, or Bistrot Paul Bert that focus on meat and potatoes are usually a good bet for finding naturally gluten-free options. Foie gras, rillettes, most cheeses and charcuterie that you'll find as starters or small plates at a wine bar are just fine.