Question: how to make vegan refried beans from scratch?
Answer: 2 tablespoons olive oil (or high-heat oil of choice)
1 medium onion, diced.
3 garlic cloves, minced.
2 teaspoons ground cumin.
1 teaspoon dried oregano.
2 (14 ounce or 400 ml) cans pinto beans, drained and rinsed.
1 cup water (or as needed)
1 tablespoon lime juice.