Question: what is the difference between a cornish pasty and a normal pasty?
Answer: The traditional Cornish pasty is filled with beef, sliced potato, turnip or swede (also known as a rutabaga) and onion, and baked. ... In a proper pasty, the filling ingredients must never be cooked before they are wrapped in the pastry casing; that is the main difference between a pasty and an empanada.