Question: samyang jjajang how to cook?
Answer: Samyang Foods Jjajang Buldak Bokkeummyun – South Korea To prepare, add noodle block and solid ingredients sachet to 600-ml boiling water and cook for 4 minutes. Drain, saving 120ml water. add noodle, sachet contents and water to pan and return to a boil. Stir-fry for 30 seconds.