Question: what are the best low gi foods to eat?
Answer: Diet details Examples of foods with low, middle and high GI values include the following: Low GI: Green vegetables, most fruits, raw carrots, kidney beans, chickpeas, lentils and bran breakfast cereals. Medium GI: Sweet corn, bananas, raw pineapple, raisins, oat breakfast cereals, and multigrain, oat bran or rye bread.