Question: what is the difference between whole grain rice and long grain rice?
Answer: Cooked grains are separate, light, and ﬂuﬀy. Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short grain rice has a short, plump, almost round kernel.