Question: what is the major structural differences between the starch amylopectin and glycogen quizlet?
Answer: Glycogen is a quicker release of energy - more highly branched so more sites for enzymes - highly branched than amylopectin. Starch is made of 2 molecules of amylose and amylopectin. Glycogen is made of 2 molecules of amylose and amylopectin.