Question: how to control taenia saginata?
Answer: Various control measures in practice such as carcasses irradiation, public hygiene and education, mass chemotherapy (using praziquantel and/or albendazole and with praziquantel or niclosamide), cooking of meat at 57°C, deep freezing of meat at −10°C for 10 days, pickling meat in 25% salt solution for 5 days and buying ...