Question: what are chemical properties of eggs?
Answer: 2.In addition to water (74%), the main chemical compositions of hen egg are 11.8% lipids, 12.8% proteins, and small amounts of carbohydrates and minerals. 3. Most of the proteins are present in the egg white and the egg yolk, amounting to 50% and 44%, respectively; the eggshell contains the rest of the proteins.