Question: adlai rice how to cook?
Answer: Cooking with adlai is easy: all you have to do is throw it into a pot, one part adlai and two parts water, and simmer for 30 to 40 minutes until cooked. It will be slightly chewy with a firm bite-similar to an al dente noodle, and will not absorb all the water. It also cooks beautifully in a rice cooker!