Question: what has egcg in it?
Answer: Though EGCG is predominantly found in green tea, it also exists in small amounts in other foods, such as (3): Tea: green, white, oolong, and black teas. Fruits: cranberries, strawberries, blackberries, kiwis, cherries, pears, peaches, apples, and avocados. Nuts: pecans, pistachios, and hazelnuts.