Question: what are cactus leaves called?
Answer: The Mexicans call this cactus the “nopal.” The leaves taste a bit like green bell pepper, asparagus and runner beans or green beans, with a bit of tartness to the taste. They are thick, and range in colour from pale to a dark green. When cooked, they are still a bit crunchy, and are a bit viscous or slippery like Okra.