Question: what are biltong and bokkoms?
Answer: Bokkoms (or Bokkems) is whole, salted and dried mullet (more specifically the Southern mullet, Chelon richardsonii, a type of fish commonly known in the Western Cape of South Africa as "harders"), and is a well-known delicacy from the West Coast region of South Africa. ... It is sometimes referred to as "fish biltong".