Question: what is the difference between gluten free and regular flour?
Answer: Because of the higher protein and fiber content in the Gluten Free All Purpose Flour, it's better suited for yeasted recipes than the Gluten Free 1-to-1 Baking Flour. ... Since it already has the Xanthan Gum within the blend, you can substitute this in your recipes cup for cup - replace your flour, not your recipes!