Question: what is baking soda called in south africa?
Answer: In South Africa, we refer to baking soda as bicarbonate of soda. Generally used as a raising agent, bicarbonate of soda can be added to batter to aerate the mix for a fluffy batter, or used in baking to help mixes to rise. When combined with an acidic agent, such as vinegar or lemon juice, bicarbonate of soda fizzes.