Question: what are the beef primal cuts?
Answer: Chuck. Sub-Primal Cuts: Top Blade, Bottom Blade, Beef Ribs, Neck, Shoulder, Chuck Filet, Chuck Steak, Ground Beef. ... 
Rib. Sub-Primal Cuts: Short Rib, Prime Rib, Rib Steak, Ribeye Steak, Back Ribs. ... 
Loin. ... 
Round. ... 
Brisket. ... 
Shank. ... 
Short Plate. ... 
Flank.