Question: are cortland apples good for canning?
Answer: When canning apples, choose a crisp, not mealy, apple variety. Tart or cooking apples such as Fuji, Braeburn, Jonagold, Granny Smith, Golden Delicious, Pink Lady, Jazz, Honeycrisp, and Cortland are good choices. ... You may never need the canned aisles of the grocery store again.