Question: are fuyu persimmons good for baking?
Answer: Fuyu persimmons in baked goods: You can most definitely use Fuyu's in baked goods (not just the Hachiya's). Wait for them to get softer/riper, then peel (or just scoop out the pulp) and go to town. They are slightly milder in taste in baked goods than the Hachiya's, but still so, so good.