Question: what is the difference between chinese broccoli and regular broccoli?
Answer: Here is the difference: Regular broccoli - With thick, crisp stalks topped with rounded green florets, broccoli is a member of the cabbage family. It has a grassy, earthy flavor that's mildly bitter. ... Chinese broccoli has a slightly bitter and earthy taste, and is best after a quick steam or sauté, or in a stir-fry.