Question: how do you cook lobster tails from omaha steaks?
Answer: Stove-Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen lobster tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color. Broil or Grill: Thaw lobster tails in refrigerator.