Question: do any red wines need to be chilled?
Answer: Red wine should be in the range of 55°F–65°F. ... White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.