Question: how to make fluffy pancakes martha stewart?
Answer: 1 3/4 cups all-purpose flour.
3 1/2 tablespoons sugar.
1 tablespoon baking powder.
1/2 teaspoon coarse salt.
1 1/2 cups buttermilk.
2 large eggs, room temperature.
1 teaspoon pure vanilla extract.
1 tablespoon unsalted butter, melted, plus more, softened, for cooking and serving.