Question: what are andouille sausage links?
Answer: In the US, the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is most of the intestine. Once the casing is stuffed, the sausage is smoked again (double smoked).