Question: what are the health risks of a low fat diet?
Answer: Poor Vitamin Absorption. Eating a diet too low in fat can interfere with the absorption of the fat-soluble vitamins A, D, E and K. ... 
Depression. ... 
Increased Cancer Risk. ... 
High Cholesterol and Heart Disease. ... 
Imbalance of Nutrients—Especially Carbs. ... 
Overeating.