Question: what are the different kinds and flour?
Answer: All-Purpose Flour. 365 Everyday Value, All-Purpose Flour. ... 
Cake Flour. Cake flour has the lowest protein content of all flours at 5 to 8 percent. ... 
Pastry Flour. ... 
Bread Flour. ... 
Self-Rising Flour. ... 
Whole Wheat Flour. ... 
White Whole Wheat Flour. ... 
Gluten-Free Flour.