Question: what are three high risk foods in terms of food poisoning?
Answer: raw and cooked meat, including poultry such as chicken and turkey, and foods containing these, such as casseroles, curries and lasagne.
dairy products, such as custard and dairy-based desserts like custard tarts and cheesecake.
eggs and egg products, such as quiche.
smallgoods such as hams and salamis.