Question: what is on a brunch menu?
Answer: Avocado on toast.
Bacon.
Bagel – in New York City, the "bagel brunch" was popular circa 1900. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion.
Bagel and cream cheese.
Bizcocho.
Biscuits and gravy.
Blintz.
Bread and toast with butter and jams.