Question: is sausage supposed to be a little pink when cooked?
Answer: Colour is not an indication if the meat has been cooked Sausages and meat that has been minced, can stay pink when cooked. ... Premature browning means they can look 'cooked' (not pink) but in fact the pathogenic bacteria has not been killed. Therefore, colour is a terrible indication of whether a sausage has been cooked.