Question: 2 cups sifted flour is how much unsifted?
Answer: Dry Ingredients: White All-Purpose/Bread Flour (sifted) 4 cups = 1 pound. White All-Purpose/Bread Flour (unsifted) 3 1/2 cups = 1 pound. White Cake/Pastry Flour (sifted) 4 1/2 cups = 1 pound. White Cake/Pastry Flour (unsifted) 3 1/2 cups = 1 pound.