Question: what is the difference between all purpose flour and cornstarch?
Answer: Corn Flour ( mainly called “CORN STARCH”) is used in making soups,sauces and fruit pies like recipes thicker when the water is at boiling point. Whereas All-PURPOSE-FLOUR on the other hand, It is the wheat flour used in baking like purpose. e.g baking cakes,breads,chapati etc.