Question: what is the best temperature to chill white wine?
Answer: What temperatures should they be? Lighter white wines are served the chilled, between 7-10 ̊ C (44- 50 ̊ F). White wines with more body, or oak, should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.