Question: what are cuts of fish?
Answer: Fillet. A fillet or filet is a cut or slice of boneless meat or fish. ... 
Paupiette. A Paupiette is a type of roulade and sometimes called a braciole. ... 
Supreme. A Supreme cut is a slice of fish cut from a fillet at a slant, and is considered the best cut of a fish. ... 
Darne. Steak or Darne. ... 
Butterfly. ... 
Goujon. ... 
Tronçon.