Question: how to make fluffy vegan pancakes from scratch?
Answer: 1 1/2 cups white spelt flour you can use all-purpose flour if you wish., 1 1/2 Tablespoons baking powder., 1 1/2 cups non-dairy milk I use unsweetened coconut milk., 3 Tablespoons organic cane sugar., 3 Tablespoons organic canola oil or coconut oil., 1/8 teaspoon salt., vegan buttery spread for pan.