Question: what is the difference between traditional yeast and pizza yeast?
Answer: So, yes, the yeast used for Pizza and for bread are the same. For a good recipe, in plain English (sorry mine is not so good), this is a correct recipe I found: the most important ingredient is the brewer's yeast. You have to try to find it… you can also use the powder (barm) type but the brewer's yeast is the best.