Question: what is the difference between wheat bran and wheat germ in baking?
Answer: Food Science Basics: Healthy Cooking and Baking Demystified Wheat bran is the outer hull of the wheat kernel, which is typically removed during processing. Wheat bran is rich in fiber and other noncalorie nutrients. Wheat germ is the embryo of the wheat kernel, much like an egg yolk is the “kernel” of a whole egg.