Question: are hard shell tacos corn or flour?
Answer: Bake or fry the corn tortillas. This produces a hard, sturdy, and crunchy surface that is great for hard tacos, chips, taquitos, etc. Flour tortillas can also be fried, but the result is an airy and crunchy, yet slightly frail shell that will typically fall apart quite easily. Not ideal for holding fillings or sauces.