Question: 1 cup popcorn how much oil?
Answer: Add 2 tablespoons vegetable oil and 3 popcorn kernels to the saucepan. Cover and heat the oil over medium-high heat. Add a few shakes (around 1/8 teaspoon) popcorn salt to 1/2 cup popcorn kernels. The oil is ready when the 3 kernels in the pan pop.