Question: what is difference between pastry and viennoiserie?
Answer: While viennoiserie is really a specific form of pâtisserie, the term pâtisserie evokes in the French mind the rest of the pastry family, generally less bread-like and more cake- or cookie-like pastries. ... Think “baked donuts”—in fact, when choux pastry is fried, it becomes a beignet.