Question: what is the difference between egg bagels and plain bagels?
Answer: All bagels are made from a basic dough of flour, yeast, salt and a sweetener such as malt syrup or honey. Egg bagels have one obvious difference: Whole eggs or egg yolks are added to the dough. They're good sources of protein and iron and, thanks to the eggs, vitamins A and B12. The eggs also add some cholesterol.