Question: do toffee and caramel taste the same?
Answer: Both caramel and toffee are based on slowly, carefully burning sugar, often with butter. But caramel is softer because it also includes cream, milk, or condensed milk. ... Caramel is cooked at a lower temperature, about 248 degrees Fahrenheit, while toffee is heated up to about 300 Fahrenheit to make it crunchy.