Question: what is the difference between pork ribs and bacon ribs?
Answer: Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig (where bacon comes from). They usually come with the sternum, costal cartilage and flap still attached. From the Sparerib you can get St. Louis style or Louisiana style ribs.