Question: are barilla sauces gluten free?
Answer: Barilla. Out of 12 Barilla tomato-based sauces, six flavors are considered gluten-free (to less than 20 parts per million): marinara, meat, mushroom, roasted garlic, spicy marinara, and sweet peppers. ... Barilla's traditional basil pesto, its creamy Alfredo, and its garlic Alfredo are not gluten-free.