Question: what is ngohiong in english?
Answer: Ngohiong is a deep-fried battered rice-paper roll filled with singkamas (jicama), ubod (coconut palm heart), minced pork, minced shrimps, garlic and onions seasoned with Chinese five-spice powder served with a sweet, sour and spicy dipping sauce. ... One of the many contributions of the Chinese to the Cebuano cuisine.