Question: what is the difference between self rising and bread flour?
Answer: All-purpose flour is the way to go. If you prefer your rolls more firm, chewy, and substantial then bread flour would be your go-to bread baking flour. Self-Rising Flour: Self-rising flour is a biscuit makers dream! It is a softer, lower-protein (8.5%) wheat flour that creates wonderfully tender biscuits and muffins.