Question: what is the difference between chocolate glaze and ganache?
Answer: Ganache can be used as a glaze, sauce, filling, frosting, or to make truffles. The difference between all of them is the ratio of chocolate to cream. ... On the other hand, for a stable and spreadable ganache to use as a frosting or for truffles, use a 1:2 ratio, or even a higher ratio, in favor of the chocolate.