Question: how udon noodles are made?
Answer: Udon are the thickest of the noodles and are made by kneading wheat flour, salt, and water together. Udon can be eaten hot or cold and are cooked in a variety of ways. ... For my handmade noodles, I decided to make Kake Udon—udon served in a broth, made from dashi, soy sauce, and mirin, and topped with sliced scallions.