Question: how much agave equals 1 teaspoon of sugar?
Answer: A rule of thumb: Use 2/3 cup of agave in place of 1 cup of white sugar in recipes, and reduce other liquid in a recipe by 1/4 to 1/3 cup; because using agave may over-brown baked goods, decrease the oven temperature by 25°F, and increase the baking time slightly.