Question: can kabocha squash be frozen?
Answer: To freeze kabocha squash, start by rinsing the squash, cutting in half, and removing the seeds. From here, you can either cut it into slices or cubes. ... Transfer cut squash to an airtight container or freezer bag and store for up to 6 months in the freezer. You can also roast or steam the squash first before freezing.