Question: what are the steak cuts?
Answer: Porterhouse. This particular steak is considered the "king" of steaks mainly because it's actually two steaks in one. ... 
T-bone. This steak is named after its T-shaped bone. ... 
Top Sirloin. This is a relatively lean cut of steak. ... 
Tri-Tip. ... 
Flank. ... 
New York Strip. ... 
Filet Mignon. ... 
Rib-Eye.