Question: what is the difference between rough puff pastry and flaky pastry?
Answer: Puff pastry is light, flaky and tender. It is made by mixing flour, salt, a little fat and water to form a dough. ... Flaky pastry is made in the same way but has less rolling and folding and is quicker to make. Puff pastry is used for pies and vol-au-vents and can be filled with meat or fruit and spices.