Question: are all white wines chilled?
Answer: Fortified wines like Port and Madeira should be 60°F–65°F. White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. ... Lighter, fruitier wines work best colder, between 45°F and 50°F, or two hours in the fridge.