Question: what do tsonga culture eat?
Answer: Typical Tsonga indigenous food or dishes include xigugu, tihove( a kind of samp), tshopi, vuswa bya mavele(mealie pap), xigwimbi, vukanyi and matomani (mopani worms). Tihove is a kind of samp made with dried corn kernels, peanuts, ground nuts and beans. It can be eaten alone or as a meal with meat.