Question: shucked oysters must be quizlet?
Answer: Live oysters, mussels, clams, and scallops must be received at an air temperature of 45ºF (7ºC) and an internal temperature no greater than 50ºF (10ºC). Once received, the shellfish must be cooled to 41ºF (5ºC) or lower in four hours. Shucked shellfish must be received at 45ºF (7ºC) or lower.