Question: what is the difference between liver pate and liverwurst?
Answer: The most famous pâté is probably pâté de foie gras, made from the livers of fattened geese. ... In the United States these are sometimes called "liverwurst" (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler.