Question: how much water for 1/2 cup farro?
Answer: Farro — Also known as emmer, this is an ancient wheat variety, a staple in Italy. It seems to keep that al dente texture no matter how much you cook it, making it perfect for baked dishes. To Cook: Add 2 1/2 cups water to 1 cup farro, bring to a boil, then simmer for 25-40 minutes; Amount after cooking: 3 cups.