Question: are beef neck bones good for pho?
Answer: To achieve the flavor, use different kinds of bone. For instance, in the beef, you would use the oxtail, the shank bone, the neck bone. LRK: One of the things you do in the beef broth is take a whole onion, cut it in half, and roast it with a chunk of ginger in the oven for an hour while you're blanching the bones.