Question: what is the difference between a standard mirepoix and a white mirepoix?
Answer: Mirepoix. A mixture of diced carrots, onions, celery, and herbs sauteed in butter. ... Mirepoix is used to season sauces, soups, and stews as well as for a bed on which to braise foods (meats or fish). A white mirepoix for light-colored dishes substitutes the white part of leeks for the carrots.