Question: what is the difference between pork neck and pork shoulder?
Answer: Neck: The neck produces delicious meat which should be slow-cooked to allow intramuscular fat to melt. This keeps the meat moist and tender. Pork shoulder cuts can be roasted, diced, or minced. ... It can either be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender.