Question: what meats are on a charcuterie board?
Answer: Uncured Soppressata. Soppressata is a dry salami that comes from the Calabria, Vicenza and Tuscany regions of Italy. ... 
Calabrese. Add a spicy element to your charcuterie board with Calabrese salami. ... 
Mortadella. ... 
Prosciutto. ... 
Genoa Salami.