Question: what are the merits and demerits of organic farming?
Answer: Advantages and Disadvantages Organic Farming.
Nutrition.
Poison-free.
Food Tastes Better. Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.
Food Keeps Longer.
Disease and Pest Resistance.
Weed Competitiveness.
Lower Input Costs.