Question: what is the difference between a fresh turkey and a frozen turkey?
Answer: frozen. A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. ... Turkeys chilled at 0°F must be labeled “frozen.” If a turkey is stored between the 25°F – 1°F, it may or may not be labeled “previously frozen.”