Question: is miso soup gluten free?
Answer: Is miso gluten free? Miso, a Japanese condiment, is a fermented paste made from beans and grain. The beans used include soybeans, chickpeas, and adzuki beans, all of which are gluten free. Grains used include rice, millet, amaranth and quinoa, which are gluten free and wheat, barley and rye, which are not.