NAICS 722310: Food Service Contractors
This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these types of organizations for a specified period of time.  The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers.  The contractual arrangement of these establishments with contracting organizations may vary by type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, and personnel provided.  Management staff is always provided by food service contractors.

Illustrative Examples:

Airline food service contractors
Food concession contractors (e.g., at sporting, entertainment, convention facilities)
Cafeteria food service contractors (e.g., at schools, hospitals, government offices)

ExioML sector: Hotel and restaurant services (55)
Region: US | Year: 2022
Sector value added: 1338424.46053 M EUR | Employment: 16045.4793333 thousand persons
Sector GHG emissions: 13427041545.7 kg CO2 eq | Energy carrier net total: 255976.747033 TJ | Carbon intensity: 0.010031975611371488

Company: Taher Inc
Taher is a leading regional contract foodservices provider that serves clients in 10 mostly Midwestern states. It operates about 400 kitchens at school cafeterias, college campuses, corporate cafeterias, senior living centers, and government agencies.