NAICS 311710: Seafood Product Preparation and Packaging
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood.  Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.


ExioML sector: Fish products
Region: US | Year: 2022
Sector value added: 1590.59509424 M EUR | Employment: 61.4771632673 thousand persons
Sector GHG emissions: 2220880355.65 kg CO2 eq | Energy carrier net total: 55371.1782196 TJ | Carbon intensity: 1.3962575162544153

Company: Santa Monica Seafood Company
Santa Monica Seafood, an 84-year-old privately-owned company, is the largest specialty wholesale distributor and processor of fresh and frozen seafood in the Southwestern and Midwestern U.S., with approximately 350,000 SF of facilities in 16 locations from the West Coast to the East Coast.