NAICS 722515: Snack and Nonalcoholic Beverage Bars
This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a specialty snack, such as ice cream, frozen yogurt, cookies, or popcorn, or (2) serving nonalcoholic beverages, such as coffee, juices, or sodas for consumption on or near the premises.  These establishments may carry and sell a combination of snack, nonalcoholic beverage, and other related products (e.g., coffee beans, mugs, coffee makers) but generally promote and sell a unique snack or nonalcoholic beverage.

Illustrative Examples:

Beverage bars, nonalcoholic, fixed location
Doughnut shops, on premise baking and carryout service
Bagel shops, on premise baking and carryout service
Pretzel shops, on premise baking and carryout service
Cookie shops, on premise baking and carryout service
Coffee shops, on premise brewing
Ice cream parlors
Juice bars, nonalcoholic, fixed location

ExioML sector: Hotel and restaurant services (55)
Region: US | Year: 2022
Sector value added: 1338424.46053 M EUR | Employment: 16045.4793333 thousand persons
Sector GHG emissions: 13427041545.7 kg CO2 eq | Energy carrier net total: 255976.747033 TJ | Carbon intensity: 0.010031975611371488

Company: Nielsens Frozen Custard
Steve Nielsen started mixing, freezing, and scooping his frozen custard in Salt Lake City, Utah in 1981. Nielsen's Frozen Custard was quickly recognized as a quality product. Just a few months later after he opened, an annual "Critics Choice Award" named his frozen custard "The smoothest stuff available."