Bản dịch văn bản 83/2002/TT-BTC
thong-tu-83-2002-tt-btc
Cơ quan ban hành: Bộ Tài chính
Ngày ban hành: 2002-09-25

OFFICIAL GAZETTE OFFICIAL GAZETTE No. 53 (25-10-2002) THE MINISTRIES THE MINISTRY OF FINANCE CIRCULAR No. 83/2002/TT-BTC OF SEPTEMBER 25, 2002 PRESCRIBING THE REGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OF STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGES AND FEES Pursuant to the October 6, 1999 Measurement Ordinance and the December 24, 1999 Goods Quality Ordinance; Pursuant to the August 28, 2001 Charge and Fee Ordinance and the Government�s Decree No. 57/2002/ND-CP of June 3, 2002 detailing the implementation of the Charge and Fee Ordinance; The Ministry of Finance hereby prescribes the regime of collection, remittance and management of the use of standardization, measurement and quality control charges and fees, as follows: A. CHARGES AND FEES FOR STATE MANAGEMENT OVER STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL I. PAYERS AND COLLECTION LEVELS 1. Vietnamese and foreign organizations and individuals shall have to pay charges and fees for State management over standardization, measurement and quality control under the provisions of this Circular when the State management agencies in charge of standardization, measurement and quality control or authorized agencies carry out the registration, testing and State inspection of product and goods quality as well as the checking of measuring equipment for them according to current law provisions. 2. The rates of standardization, measurement and quality control charges and fees are specified in the tables of charge and fee rates, issued together with this Circular, including: - The table in Appendix No. 1: The rates of charges, including the charge for testing of product or goods quality; the charge for State inspection of product or goods quality; and the charge for checking of measuring devices. - The table in Appendix No. 2: The rates of the charges for registration and granting of standardization, measurement and quality control certificates 3. Standardization, measurement and quality control charges and fees specified in this Circular shall be collected in Vietnam dong (VND). II. ORGANIZATION OF THE COLLECTION, REMITTANCE, USE MANAGEMENT 1. The standardization, measurement and quality control agencies that register, test, inspect product and goods quality and/or check measuring devices according to law provisions shall have to: a/ Organize the collection and remittance of standardization, measurement and quality control charges and fees strictly according to the provisions of this Circular. Announce (or post up publicly) the rates of standardization, measurement and quality control charges and fees at the head offices of the charge- and/or fee-collecting agencies. When collecting charges and fees, issue charge or fee receipts (of a type issued by the Ministry of Finance) to the payers. b/ Open accounting books to monitor the collected and remitted amounts and used charge and fee amounts strictly according to the current legislation on accounting and statistics. c/ Register, declare, and remit standardization, measurement and quality control charges and fees under the guidance of the tax offices of the localities where they are headquartered. d/ Make payment and settlement for charge and fee receipts as well as settlement of the charge and fee collection and remittance with the direct managing tax offices according to the regime of management of receipts and stamps prescribed by the Ministry of Finance. 2. The collected amounts of standardization, measurement and quality control charges and fees shall be managed and used as follows: a/ Before remitting the collected charge and fee amounts into the State budget, the standardization, measurement and quality control agencies may retain a portion in percentage (%) of the total collected charge and fee amounts. Concretely: - 85% (eighty five per cent) of the charge for testing of product or goods quality, the charge for State inspection of product and goods quality, and the charge for checking of measuring devices. - 10% (ten per cent) of the fee for registration and granting of standardization, measurement and quality control certificates. b/ They remit into the State budget the remainder (the total amount of actually collected charges and fees minus the amounts retained according to the percentages specified at Item a of this point, including: - 15% (fifteen per cent) of the charge for testing of product or goods quality; the charge for State inspection of product and goods quality, and the charge for checking of measuring devices. - 90% (ninety per cent) of the fee for registration and granting of standardization, measurement and quality control certificates. 3. The standardization, measurement and quality control agencies may spend the charge and fee amounts retained according to the percentages specified at Item a, Point 2 of this Section on the collection of standardization, measurement and quality control charges and fees according to the following particular spending contents: a/ Payment of salaries, remunerations, allowances and expenses for working in hazardous conditions (including labor safety expenses, if any) to the charge and/or fee-collecting laborers, salary- and wage-based contributions belonging to the employers� responsibility according to the prescribed regime. Where the units receive funding from the State budget to pay salaries to their officials and employees on official payroll, they shall be only allowed to pay remunerations according to the prescribed regime to laborers hired from the outside to collect charges and fees. b/ Payments for services purchased from the outside to serve the charge and fee collection, such as purchase of office supplies, electricity, water, telephone, information and communication, working-trip allowances (travel, accommodation, sojourn allowance�), printing (purchase) of forms, permits and other prints according to the current spending criteria and norms. c/ Expenses for meetings, seminars, professional training and fostering, propaganda and advertising in service of the charge and fee collection. d/ Expenses for regular repair, overhaul of assets, machinery and equipment in direct service of the charge and fee collection. e/ Expenses for purchase of supplies, raw materials, equipment, working instruments and other expenses in service of the charge and fee collection according to the estimates already approved by competent authorities. f/ Payment of prescribed yearly dues to international standardization, measurement and quality control organizations that Vietnam has joined, which have not yet been funded by the State budget. g/ Deductions for the reward and welfare funds for officials and employees involved in the charge and fee collection. The deduction level for setting up these two funds must not exceed the annual average of three months� actually-paid salary per person, if the collected amount is higher than that of the previous year, or of two months� actually-paid salary if the collected amount is equal to or lower than that of the previous year. The standardization, measurement and quality control agencies shall have to manage and use the retained charge amounts for the above-said purposes and with valid vouchers, and to annually settle the revenues and expenditures that have actually arise. After they effect the settlement according to the prescribed regime, if they have not yet spent all the retained amounts, they may carry forward the unspent amounts to the subsequent year for continued spending according to the prescribed regime. 4. Procedures for declaration and remittance into the State budget of the collected amounts of standardization, measurement and quality control charges and fees are prescribed as follows: - The standardization, measurement and quality control agencies that collect charges and/or fees shall make and submit to the direct managing tax offices within the first 5 days of the subsequent month monthly declarations on the collected charge and/or fee amounts, the retained charge and/or fee amounts and the monthly charge and/or fee amounts remittable into the State budget and submit the declaration forms to and shall take responsibility for the accuracy of their declarations. Where no fee or charge is collected in the month, they must still make and submit declaration forms to the tax offices. - On the basis of declaration forms, the standardization, measurement and quality control agencies shall remit the remittable charge and fee amounts into the State budget. The deadline for remitting the previous month�s amounts into the State budget is the 15 th day of the current month at the latest (into the corresponding chapter, category and clause, item 045, sub-item 04 of the current State budget classification) at the State treasuries of the places where the standardization, measurement and quality control agencies are headquartered. The charge and fee amounts collected by the centrally-run agencies and remitted into the State budget shall be channeled into the central budget; the charge and fee amounts collected by locally-run agencies and remitted into the State budget shall be channeled into the local budgets. - Upon receiving the charge and fee declaration forms of the standardization, measurement and quality control agencies, the tax offices shall check and compare them with the receipts already issued and the receipts used so as to determine the collected charge and fee amounts, the amounts to be retained and the amounts remittable into the State budget in the period, then notify the standardization, measurement and quality control agencies of the amounts they must remit into the State budget. - The standardization, measurement and quality control agencies shall compare the to be-remitted charge and fee amounts as notified by the tax offices with the charge and fee amounts actually remitted into the State budget in the period, if they have not yet remitted them fully, they shall have to remit the deficient amounts into the State budget; if they have remitted them in excess, the over-remitted amounts shall be subtracted from the amounts to be remitted into the State budget in the subsequent period. 5. Making and execution of charge and fee revenue and expenditure estimates: a/ Annually, on the basis of the rates of standardization, measurement and quality control charges and fees, the spending contents guided in this Circular as well as the current financial expenditure regime, the standardization, measurement and quality control agencies shall make revenue and expenditure estimates of standardization, measurement and quality control charges and fees according to the current State budget classification and send them to their managing agencies for consideration, approval and synthesization before sending them to the same-level finance offices competent to approve them. b/ On the basis of the annual revenue and expenditure estimates already approved by competent authorities, the standardization, measurement and quality control agencies shall make detailed quarterly revenue and expenditure estimates according to the current State budget classification and send them to their managing agencies and the State treasuries where they have transactions as well as the same-level finance offices as a basis for revenue and expenditure control. 6. Final settlement of charge and fee revenues and expenditures: a/ The standardization, measurement and quality control agencies shall have to open accounting books to record, account and settle charge and fee revenues and expenditures under the Finance Minister�s Decision No. 999/TC/QD/CDKT of November 2, 1996 issuing the administrative and non-business accounting system and regime; to effect the settlement of receipts of charges and fees already collected and remitted into the State budget; to submit the annual final settlement reports on the collected and remitted standardization, measurement and quality control charges and fees to the tax offices before the last day of February of the year following the reporting year; and to submit fully the deficient charge and/or fee amounts into the State budget within 10 days after the date of submission of their reports. b/ The tax offices shall effect the settlement of the collected amounts according to their receipts, the total collected amounts, the retained amounts and the amounts remittable into the State budget. The finance offices and the tax offices shall settle the expenditures from the standardization, measurement and quality control charges and fee amounts that the units are permit to retain under the provisions at Point 3, Section II, Part A of this Circular. c/ The superior managing agencies shall have to check and certify the settlement of the collected and spent amounts of standardization, measurement and quality control charges and fees of their subordinate standardization, measurement and quality control agencies, sum up and incorporate them into their annual final settlement reports and send such reports to the finance offices for evaluation and issuance of notices of approval of the settlement together with the settlement of the superior management agencies according to the provisions of the current State Budget Law. B. OTHER REVENUES The standardization, measurement and quality control agencies that earn revenues other than those charges and fees belonging to the State budget specified in Part A of this Circular (such as those collected from the provision of scientific and technical services�) shall be obliged to: 1. Fix the collection levels on the principles of full retrieval of capital within a reasonable time and compatibility with the payers� capability to make contributions as agreed upon. 2. Abide by the law-prescribed invoice and voucher regime. Where the provided services are of a value lower than the level at which invoices must not be made and the customers request no invoices, the list thereof must be made as prescribed. 3. To open accounting books to monitor and account separately expenses and turnovers of other revenues stated in this part (apart from those charges and fees belonging to the State budget) under the current law provisions on accounting and statistics. 4. To pay value added tax, enterprise income tax and other payable amounts (if any) according to current law provisions; the remainder shall be managed and used under the provisions of the Government�s Decree No. 10/2002/ND-CP of January 16, 2002 and the Finance Ministry�s Circular No. 25/2002/TT-BTC of March 21, 2002 guiding the financial regime applicable to non-business units having revenues and other relevant documents. C. ORGANIZATION OF IMPLEMENTATION 1. This Circular takes effect 15 days after its signing. All provisions on the collection, remittance and use of charges and fees for testing, measurement and other standardization, measurement and quality control activities in Inter-Ministerial Circular No. 65/TT-LB of August 19, 1995 of the Ministry of Finance and the Ministry of Science, Technology and Environment and the regime of collection of fees for testing of measuring devices prescribed in the Finance Ministry�s Circular No. 120/1998/TT/BTC of August 27, 1998 are hereby annulled. 2. The State management agencies in charge of standardization, measurement and quality control shall collect, remit and use charges and fees in the standardization, measurement and quality control domain according to the provisions of this Circular. 3. If any problems arise in the course of implementation, the agencies, organizations and individuals should promptly report them to the Ministry of Finance for study and additional guidance. For the Minister of Finance Vice Minister TRUONG CHI TRUNG APPENDIX 1 TABLE (CHARGES) I. RATES OF THE CHARGE FOR TESTING THE MECHANICAL FIELD Ordinal number Product names - criteria Quantity Testing methods Duration - days Unit price - VND1,000 Notes 1 Mechanicality (not including expenses for working and preparation for large or complicated samples) 1.1 Tension test a. Tension test (metal in round, twisted forms, pipes, tubes, sheets and other shapes, welded joints in these forms, bolts and nuts) L > 350 Test standards like: 5 d: diameter t: thickness d � 10 or t � 5 10 < d � 20 or 5 < t � 10 20 < d � 32 or 10 < t � 20 d > 32 or t > 20 a > 150 (for steel sheets) TCVN, ASTM, JIS, BS, NF, AS, ISO... 90 140 250 300 L: length a: width calculated in mm b. Tension test of metal wires (d � 4 mm) 3 m TCVN 1824: 1993 200 3 tests/ sample c. Tension test of pig-iron cast f 30 x 0.4m TCVN 197: 1985 200 d. Tension test of steel tubes (d � 60 mm) 1 m JIS, TCVN, ASTM 350 e. Pre-stressed steel cable 2 m ASTM A 370 � 94 500 1.2 Flexing test a Flexing test, re-flexing test (metal in round, twisted forms, pipes, tubes, sheets, welded joints in the above-said forms) L > 350 Testing standards like: 5 d � 10 or t � 5 a > 150 TCVN, ASTM, JIS, 70 10 < d � 20 or 5 < t � 10 (for steel sheets) BS, NF, AS, ISO� 90 20 < d � 32 or 10 < t � 20 140 d > 32 or t > 20 180 b. Flexing test of pig iron f 30 x 0.4m ASTM A 438- 80 180 1.3 Hardness test - Rockwell - Brinell - Vickers - Microscopic - Survey of the hardness of welded samples testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO� 3 70 70 140 200 300 1.4 Charpy, Izod impact test 1 set consisting of 3 samples testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO� 5 including the cost of processing samples up to standards - at room temperature 300 - at room temperature to minus 20 o C 400 - at minus 20 o C to minus 70 o C 500 1.5 Tension test of wires 3 m TCVN 1824:1993 3 90 1.6 Rolling test of wires 3 m TCVN 1825:1993 80 1.7 Folding test of wires 3 m TCVN 1826:1993 3 80 1.8 Twisting test of wires 3 m TCVN 1827:1993 3 90 1.9 Spreading test of tubes 1 TCVN 5890:1995 ISO 4893: 1986 5 150 140 1.10 Rolling test of tube edge 1 TCVN 1829:1976 5 150 1.11 Spreading test of tube collars 1 TCVN: 5892:1995 ISO 8595: 1986 5 150 1.12 Flat-pressing test of tubes 1 TCVN 1830:1993 3 120 1.13 Flexing test of tubes 1 TCVN 5891:1995 ISO 8491:1986 5 180 1.14 Mechanical test of pig-iron tubes 3 ISO 13 1978 5 150 1.15 Pressure test of tubes 2m ASME BPV � 60at CODE As negotiated 180 60at � 100 at TCVN 1832:1976 220 > 100 at I OCT 3845:75 300 1.16 Test of steel cables L > 300 TCVN 5757:1993 ISO 2408:1986 4 300 1.17 Test of electric welding rods (criteria: appearance, adhesion, deviation, immersion strength, moisture, welding technology, chemical composition, mechanicality) > 4kg TCVN 3909:1994 As negotiated including the cost of processing samples up to standards * d > 2.5mm 2,100 * d � 2.5mm 1,800 1.18 Load test of bolts, screws, studs, nuts 1 set TCVN 1916:1995 5 100 1.19 Test of bolt-tightening momentum 1 set As negotiated M < 16 120 M = 16 � 25 150 M > 25 200 1.20 Test of spring washers (elasticity, flexibility, hardness) 3 TCVN 130:1997 5 180 1.21 Test of welding rods 2 boxes AWS D5.1 - Demonstration welding and taking photos of welded samples 500 - Tension test of welded metal 200 - Flexing test of welded metal 170 1.22 Load test of product details 1 At customers� requests not including the expenses for making test fixtures - Under 100 kN 180 - Between 100 kN and 300 kN 250 - From 300 kN and more 400 1.23 Measuring geometric sizes 1 Microscopes - With a precision of up to 0.01mm Tools 50 - With a precision of up to 0.001 mm Multiple-purposes length-measuring machines 80 1.24 Measuring outer and inner threads 1 80 1.25 Determination of deviations in geometric shapes 1 TCVN 384:1993 60 1.26 Determination of deviations in correlative positions 1 TCVN 384:1993 100 1.27 Measuring surface roughness 1 TCVN 2511:1978 100 1.28 Measuring mirror brightness 1 80 2 Metal organization � coating layer 7 2.1 Microscopic organization 1 ASM Metals Handbook 360 2.2 Crude organization 1 ASM Metals Handbook 200 2.3 Particle degree 1 JIS G 0551 200 2.4 Hardenability and decarbonization 1 JIS G 0557 200 2.5 Measuring the thickness of the coating layer 1 ASM Metals Handbook - With measuring machines 60 - With metallographic microscope 150 - By weight method 100 2.6 Test of coating layer�s adhesiveness 1 TCVN 5408:1991 50 2.7 Test of coating layer by hoarfrost- spraying method 1 ASTM B 117-94 800 for one cycle 2.8 Test of the coating layer�s chemical composition 2 3 QTTN - Qualitative 300 - Quantitative 500 3 N on-destruction test (NDT) As negotiated (1) 3.1 Checking surface defects with Permeability test (PT) According to reality ASTM E 165-95 50/m or 300/m 2 3.2 Checking surface defects with magnetic test (MT) ASTM E 709-95 50/m or 300/m 2 3.3 Checking defects of welding joints by ultrasonic test (UT) ASTM E 164-94 ASME BPV CODE 70/m 3.4 Measuring thickness by ultrasonic test According to reality ASTM E 797-94 6/points 3.5 Checking with radiation rays (X-ray, � ray) According to reality ASTM E 142-94 ASME BPV CODE 100/film Film 10 x 250cm 4 C hemical components of metal ASTM E 415-95 2 One test one sample - 1 element 1 sample 90 - Under 6 elements 250 - Between 6 and 9 elements 350 - From 10 elements and more 450 Notes: (1) This expense applies to the cases where the test samples are brought by the customers and tested at PTN, not covering expenses for travelling, transportation of equipment, fixtures, preparatory work� as well as other expenses that arise upon field tests. FIELD: CONSUMER GOODS Ordinal number Products names - criteria Quantity Testing method Duration day Unit price - VND1,000 Notes 1 Rubber 1.1 Group 1: Condoms 1 piece 1.1.1 Test of hole - water leakage method TCVN 6342-5:1998 3 5 Test of hole - water leakage method " ISO 4074-5:1996 3 5 1.1.2 Determination of length " TCVN 6342-2:1998 ISO 4074-2:1994 1 1 2.5 2.5 1.1.3 Determination of width " TCVN 6342-3:1998 ISO 4074-3:1994 1 1 2.5 2.5 1.1.4 Determination of volume and explosion pressure (after aging) " TCVN 6342-7:1998 ISO 4074-7:1996 5-9 5-9 10 10 1.1.5 Determination of volume and explosion pressure (before aging) " ISO 4074-6:1996 TCVN 6342-6:1998 5-9 5-9 8 8 1.1.6 Weight " 52TC NTTB 01-94 5 1.1.7 Weight of lubricating oil " 52TC NTTB 01-94 20 1.1.8 Degree of contamination " 52TC NTTB 01-94 5 1.1.9 Tensile test " 52TC NTTB 01-94 ISO 4074-9:1980/96 10 10 1.1.10 Tensile test (after aging) " 52TC NTTB 01-94 ISO 4074-9:1980/96 15 15 1.2 Group 2: Natural rubber 0.5kg 1.2.1 Plasticity maintenance index 100g TCVN 6092:1995 2 50 1.2.2 Rubber identification 50g ASTM D 3677-90 ISO 4650:1984 2 2 170 170 1.2.3 Initial plasticity 100g TCVN 6092:1995 2 40 1.2.4 Dirt content 100g TCVN 6089:1995 2 80 1.2.5 Content of volatile substances 100g TCVN 6088:1995 2 40 1.2.6 Nitrogen content 100g TCVN 6091:1995 3 50 1.2.7 Ash content 100g TCVN 6087:1995 2 60 1.3 Group 3: Rubber gloves 1.3.1 Water-tightness of sterile disposable rubber gloves used in surgery 1 piece TCVN 6344:1998 3 5 1.3.2 Water-tightness of disposable rubber gloves used in medical examination " TCVN 6343:1998 3 5 1.3.3 Sizes of disposable rubber gloves used in medical examination " TCVN 6343:1998 2 20 1.3.4 Sizes of sterile disposable rubber gloves used in surgery " TCVN 6344:1998 2 20 1.3.5 Rubber aging at high temperature (20x20) cm ISO 188:1982 7 30 1.3.6 Tensile test of rubber (20x20) cm ISO 37:1994 2 50 1.4 Group 4: Footwear 02 pairs 1.4.1 Adhesiveness (tension test) between shoe soles and other details 1 piece BS 5131:1978 SECTION 5.4 1 50/1 position 1.4.2 Shore hardness (10x10) cm ISO 7619:1997 TCVN 1595:1988 1 1 20 20 1.4.3 Tear resistance of rubber (20x20) cm TCVN 1597:1987 2 40 1.4.4 Rubber swell degree (according to weight or volume) after being soaked in a liquid at normal temperature 20g TCVN 2752:1978 2 30 1.4.5 Rubber swell degree (according to weight or volume) after being soaked in a liquid at high temperature for �days 20g +30/day When tested at high tempera-tures 1.4.6 Specific weight of rubber (10x10) cm ISO 2781:1988 1 30 1.4.7 Tensile test of rubber (20x20) cm ISO 37:1994 TCVN 4509:1988 2 2 50 50 1.5 Group 5: Latex 1 L 1.5.1 Mechanical stability 0.5L TCVN 6316:1997 ISO 35: 1995 2 2 100 100 1.5.2 Alkalinity 0.5L ISO 125: 1990 TCVN 4857:1997 2 2 50 50 1.5.3 Viscosity 0.5L TCVN 4859:1997 1 50 1.5.4 Rubber identification 50g ASTM D 3677-90 2 170 Rubber identification 50g ISO 4650: 1984 2 170 1.5.5 Content of dry rubber 0.5L ISO 126:1995 TCVN 4858:1997 2 2 50 50 1.5.6 pH 0.5L ISO 976:1996 TCVN 4860:1997 1 2 30 30 1.5.7 Total content of solid matters 0.5L ISO 124:1992 TCVN 6315:1997 2 2 50 50 1.5.8 KOH value 0.5L ISO 127:1995 TCVN 4856:1997 2 2 50 50 1.6 Group 6: Bicycle inner tubes and tires 1 piece 1.6.1 Rubber adhesiveness at inner-tube joints 1 piece TCVN 1596:1988 1 20 1.6.2 Tear strength of inner-tube joints 1 piece TCVN 4509:1988 1 50 1.6.3 Tensile strength of tire threads 1 piece TCVN 5786:1994 2 30 1.6.4 Shore hardness (10x10) cm ISO 7619: 1997 TCVN 1595:1988 1 1 20 20 1.6.5 Aging test of rubber at high temperature (20x20) cm ISO 188: 1982 7 30/day 1.6.6 Tear test of rubber (20x20) cm ISO 37: 1994 TCVN 4509: 1988 2 2 50 50 1.6.7 Abrasion test (Akron) (20x20) cm TCVN 1594: 1987 2 50 1.7 Group 7: Motorcycle inner tubes and tires 1 piece 1.7.1 Adhesiveness of fabric layers of tires 1 piece TCVN 1596:1988 2 30 1.7.2 Adhesiveness between fabric and rubber of tires 1 piece TCVN 1596:1988 2 30 1.7.3 Tear strength of inner-tube joints 1 piece TCVN 4509:1988 1 50 1.7.4 Tensile strength of tire threads 1 piece TCVN 5786:1994 2 30 1.7.5 Shore hardness (10x10) cm ISO 7619:1997 TCVN 1595:1988 1 1 20 20 1.7.6 Tear resistance of rubber (20x20) cm TCVN 1597:1987 2 40 1.7.7 Rubber aging at high temperature (20x20) cm ISO 188: 1982 7 30/day 1.7.8 Tear test of rubber (20x20) cm TCVN 4509: 1988 ISO 37: 1994 2 2 50 50 1.7.9 Abrasion test (Akron) (20x20) cm TCVN 1594: 1987 2 50 1.8 Group 8: Technical rubber products 1.8.1 Rubber identification 50g ASTM D 3677 � 90 ISO 4650: 1984 2 2 170 170 1.8.2 Tear test of rubber (20x20) cm ISO 37: 1994 TCVN 4509: 1988 2 2 50 50 1.8.3 Abrasion test (Akron) (20x20) cm TCVN 1594:1987 2 50 1.8.4 Deformation under compression (20x20) cm ISO 815: 1991 4 30 1.8.5 Specific weight (10x10) cm ISO 2781: 1988 1 30 1.8.6 Aging test of rubber at high temperature (20x20) cm ISO 188: 1982 7 30/day 1.8.7 Shore hardness (10x10) cm TCVN 1595:1988 ISO 7619: 1997 1 1 20 20 1.8.8 Tear resistance of rubber (20x20) cm TCVN 1597:1987 2 40 1.8.9 Rubber swell degree (according to weight or volume) after being soaked in a liquid 20g TCVN 2752:1978 2 30 When tested at high tempera-ture: + 30/day 2 Children�s toys 2.1 Group 9: Children�s toys 1 piece 2.1 Stability 1 piece TCVN 6238-1: 1997 2 30 2.2 Durability (under falling weight) 1 piece TCVN 6238-1: 1997 2 30 2.3 Dynamic durability 1 piece TCVN 6238-1: 1997 2 30 2.4 Fall durability 1 piece TCVN 6238-1: 1997 2 30 2.5 Static durability 1 piece TCVN 6238-1: 1997 2 30 2.6 Checking of hinges 1 piece TCVN 6238-1: 1997 2 30 2.7 Checking of packages 1 piece TCVN 6238-1: 1997 2 20 2.8 Checking of detachable parts 1 piece TCVN 6238-1: 1997 2 20 2.9 Checking of non-detachable parts 1 piece TCVN 6238-1: 1997 2 30 2.10 Checking of sharp points 1 piece TCVN 6238-1: 1997 2 20 2.11 Checking of fitting details 1 piece TCVN 6238-1: 1997 2 20 2.12 Checking of transmission structures 1 piece TCVN 6238-1: 1997 2 20 2.13 Checking of folding structures 1 piece TCVN 6238-1: 1997 2 30 2.14 Checking of brake structures 1 piece TCVN 6238-1: 1997 2 70 2.15 Checking of immovable toys 1 piece TCVN 6238-1: 1997 2 70 2.16 Checking of static-energy toys 1 piece TCVN 6238-1: 1997 2 30 2.17 Checking of toys which children can creep in 1 piece TCVN 6238-1: 1997 2 30 2.18 Checking of rocking chairs 1 piece TCVN 6238-1: 1997 2 80 2.19 Checking of strings 1 piece TCVN 6238-1: 1997 2 30 2.20 Test of the distance between the body and wheel of vehicles 1 piece TCVN 6238-1: 1997 2 10 2.21 Checking of springs 1 piece TCVN 6238-1: 1997 2 10 2.22 Checking of sharp edges 1 piece TCVN 6238-1: 1997 2 20 2.23 Checking of overlapping joints 1 piece TCVN 6238-1: 1997 2 20 2.24 Checking of trademarks and use instructions 1 piece TCVN 6238-1: 1997 2 10 2.25 Checking of tubes and hard parts 1 piece TCVN 6238-1: 1997 2 40 2.26 Checking of temperature increase (after toys operate continuously for one hour) 1 piece TCVN 6238-1: 1997 2 20 2.27 Checking of stuffing materials 1 piece TCVN 6238-1: 1997 2 20 2.28 Checking of materials 1 piece TCVN 6238-1: 1997 2 20 2.29 Rattles and feeding bottles 1 piece TCVN 6238-1: 1997 2 50 2.30 Test of tensile strength of seam 1 piece TCVN 6238-1: 1997 2 30 2.31 Test by pulling off protective parts 1 piece TCVN 6238-1: 1997 2 30 3 Paper 3.1 Group 10: Corrugated paperboard 1 m 2 /1 box 3.1.1 Cracking of corrugated paperboard 0.5 m 2 TAPPI T 810 OM-98 2 60 3.1.2 Compression strength of corrugating edge of corrugated paperboard 0.4 m 2 TAPPI T 811 OM-95 2 60 3.1.3 Hardness of corrugating waves of corrugated paperboard 0.5 m 2 TAPPI T 808 OM-97 2 50 3.1.4 Hardness of corrugating waves of corrugated paperboard 0.5 m 2 TCVN 4439:1987 2 50 3.1.5 Paper fiber identification 20g ISO 9184-4: 1990 3 60 3.1.6 Qualitative determination of stuffing and coating materials of paper 20g ASTM D 686-93 3 60 3.1.7 pH of water solution extracted from paper 20g ASTM D 778-93 2 50 3.2 Group 11: Common paper and paperboard 1 m 2 3.2.1 Moisture 25g ASTM D 644-94 ISO 287:1978 TCVN 867:1976 2 2 2 40 40 40 3.2.2 Paperboard teat strength 0.5 m 2 TAPPI T 807 OM-99 TCVN 3228-2:2000 2 2 60 60 3.2.3 Durability of paper 0.5 m 2 TCVN 1866:2000 2 50 3.2.4 Thickness of paper 0.5 m 2 TCVN 3652:2000 ISO 534: 1988 ASTM D 645-92 1 1 1 20 20 20 3.2.5 Crease resistance (according to circular arc) of paperboard 0.5 m 2 TAPPI T 822 OM-93 2 50 3.2.6 Tensile resistance of paper 1 m 2 ASTM D 689-92 ISO 1974:1990 TCVN 3229:2000 2 2 2 40 40 40 3.2.7 Glossiness of paper 0.5 m 2 ISO 8791-2:1990 2 30 3.2.8 Water absorbability of paper 0.5 m 2 ASTM D 3285-93 ISO 535:1991 2 2 40 40 3.2.9 Air permeability of paper 0.5 m 2 ISO 5636-3:1992 2 30 3.2.10 Paper fiber identification 20g ISO 9184-4:1990 3 60 3.2.11 Qualitative determination n of stuffing and coating components of paper 20g ASTM D 686-93 3 60 3.2.12 Ash content 10g ISO 2144:1987 2 100 ASTM D 586-92 2 100 TCVN 1864:1976 2 100 3.2.13 Weight per square meter of paper 0.5 m 2 ISO 536:1995 TCVN 1270:2000 ASTM D 646-92 2 2 2 30 30 30 3.2.14 pH of water solution extracted from paper 20g ASTM D 778-93 2 40 3.2.15 Tensile test of paper in wet conditions 0.5 m 2 ASTM D 829-93 3 70 3.2.16 Tension test of paper 0.5 m 2 ASTM D 828-93 ISO 1924-1:1992 TCVN 1862:2000 2 2 2 50 50 50 3.3 Group 12: Toilet tissues and paper napkins 4-6 rolls 3.3.1 Paper moisture 25g ISO 287:1987 TCVN 1876:1976 ASTM D 644-94 2 2 2 40 40 40 3.3.2 Paper fiber identification 20g ISO 9184-4:1990 3 60 3.3.3 Qualitative determination of stuffing and coating components of paper 20g ASTM D 686-93 3 60 3.3.4 Ash content of paper 10g TCVN 1864:1976 ASTM D 586-92 ISO 2144:1987 2 2 2 100 100 100 3.3.5 Weight per square meter of toilet paper 2 rolls 1m 2 ASTM D 3905-93 ASTM D 3905-93 2 2 40 40 3.3.6 pH of water solution extracted from paper 20g ASTM D 778-93 2 50 3.3.7 Tensile test of paper in wet conditions 0.5 m 2 ASTM D 829-93 3 70 3.3.8 Tensile test of paper 0.5 m 2 ASTM D 829-93 ISO 1924-1:1992 2 2 50 50 3.3.9 Water-absorbing speed of paper 0.5 m 2 ASTM D 824-94 2 50 4 Plastic and plastic products 4.1 Group 13: Plastic granules, powder, resin and polymer solution 500 mL or /1kg 4.1.1 Identification 10g ASTM E 1252-94 2 170 4.1.2 Thermal stability of PVC plastic 100g ASTM D 4202-92 2 50 4.1.3 Brookfield viscosity of suspension polymer in plasticization 500 mL ASTM D 1824-90 1 50 4.1.4 Content of volatile substances of PVC resin 50g ASTM D 3030-84 2 60 4.1.5 Ash content of thermoplastic resin 10g ASTM D 5630 2 70 4.1.6 Ash content 10g ISO 3451-1:1997 2 70 4.1.7 Specific weight of plastic (in powder) 100g ASTM D 1895-89 1 40 4.1.8 Specific weight of plastic (in crude granules) 100g ASTM D 1895-89 ISO 60:1977 1 40 4.1.9 IR analysis of composition of PVC granules 50g ASTM D 2124-70 3 350 4.2 Group 14: Plastic films and sheets (< 1mm) (50 x 50) cm 4.2.1 Changes after being soaked in liquid chemicals (200 x 200) mm ISO 175:1999 3 60 /1 liquid 4.2.2 Identification 10g ASTM E 1252-94 2 170 4.2.3 Adhesiveness of printing ink 0.5 m 2 TCVN 5820:1994 1 40 4.2.4 Adhesiveness between layers of multi-layer films 0.5 m 2 TCVN 5820:1994 1 40 4.2.5 Strength against chemicals (20 x 20)cm ASTM D 543-87 10 60 /1 chemical 4.2.6 Strength of embossed patterns 0.5 m 2 TCVN 5820:1994 2 60 4.2.7 Tensile strength and breaking elongation 0.5 m 2 TCVN 5820:1994 ASTM D 882-91 ISO 527-1:1993 1 1 1 120 120 120 4.2.8 Compression strength (20 x 20) cm ASTM D 689-92 2 100 4.2.9 Tear strength (180 o anti-clockwise tear method) 0.5 m 2 ASTM D 1938-94 1 40 4.2.10 Tear strength 0.5 m 2 TCVN 5820:1994 ISO 6383-1: 1983 1 1 40 40 4.2.11 Elongation after thermal aging 0.5 m 2 TCVN 5820:1984 2 80 4.2.12 Average mass thickness 0.5 m 2 TCVN 5820:1994 1 50 4.2.13 Color stainability 0.5 m 2 TCVN 5820:1994 1 40 4.2.14 Average thickness (PE films, sheets) 0.5 m 2 ASTM D 2103-92 1 50 4.2.15 Average mass thickness 0.5 m 2 ISO 4591:1992 1 50 4.2.16 Size stability 0.5 m 2 TCVN 5820:1994 1 60 4.2.17 Degree of size change under thermal effects 0.5 m 2 (40 x 40 x 3) cm ASTM D 1204-94 ISO 11501:1995 2 4 80 80 4.2.18 Ash content of thermoplastic resin 10g ASTM D 5630-94 2 70 4.2.19 Ash content 10g ISO 3451-1:1997 2 70 4.2.20 Specific weight 0.5 m 2 ASTM D 729-91 ISO 1183:1987 1 40 4.2.21 Tendency of self-conglomeration 0.5 m 2 TCVN 5820:1994 2 80 4.2.22 Resilience module (tensile test) 0.5 m 2 ASTM D 882-91 1 120 4.2.23 Melting temperature 1.0 dm 2 ISO 3146:2000 2 50 4.2.24 Aging by hot air 0.5 m ASTM D 1870-91 30 1/ hour 4.3 Group 15: Plastic pipes and tubes (PE, PVC�), connecting accessories 1-4 m 4.3.1 Blasting pressure 1 m ASTM D 1599-88 1 100 4.3.2 Thickness of pipe or tube walls 0.5m AS/NZS 1462.1-1996 TCVN 6145:1996 BS 3505:1986 ISO 3126:1974 1 1 1 1 20 20 20 20 4.3.3 Changes after being soaked in liquid chemicals (200 x 200) mm ISO 175:1999 3 60 /1 liquid 4.3.4 Strength against sulfuric acid 0.5 m 2 TCVN 6037:1995 15 250 4.3.5 Strength against dichloromethane 0.5 m 2 ISO 7676:1990 TCVN 6139:1996 1 1 70 70 4.3.6 Charpy impact strength (20 x 20) cm ISO 179:1993 1 60 4.3.7 Impact strength of pipes and tubes 2 m AS 1462.3-1988 BS 3505:1986 ISO 3127:1980 TCVN 6144:1996 2 2 2 2 200 100 100 100 4.3.8 Shore D hardness (10x10) cm ISO 868:1978 1 20 4.3.9 Water absorbability (soaked for 0.5 m 2 ASTM D 570-81 2 80 24 hours) 4.3.10 Water absorbability of PVC pipes and tubes 0.2m TCVN 6042:1995 ISO 2508:1981 KS M 3404-1986 2 2 2 100 100 100 4.3.11 Outer diameter 0.5 m 2 TCVN 6145:1996 BS 3505:1986 AS/NZS 1462.1-1996 ISO 3126:1974 1 1 1 1 30 30 30 30 4.3.12 Cadmium content in extracted water 2m ISO 6992:1986 TCVN 6140:1996 10 10 80 80 /time /time 4.3.13 Lead content in extracted water 2m ISO 3114:1977 TCVN 6140:1996 10 10 80 80 /time /time 4.3.14 Content extracted from PVC of methanol 100g ASTM D 2222-94 2 100 4.3.15 Tin content in extracted water 2m ISO 3114:1977 TCVN 6146:1996 10 10 80 80 /time /time 4.3.16 Mercury content in extracted water 2m ISO 6992:1986 TCVN 6140:1996 10 10 80 80 /time /time 4.3.17 Resistance against lateral compression 0.5m AS 1462.2-1984 KS M 3404-1986 ASTM D 2241-93 1 1 1 90 30 30 4.3.18 Resistance against high temperature 0.5m AS/NZS 1462.16-1996 2 200 4.3.19 Specific weight 0.5 m 2 ASTM D 792-91 ISO 4439:1970 1 1 40 40 4.3.20 Elasticity module (tensile test) (30 x 30) cm ASTM D 638-94 2 120 4.3.21 Lengthwise size changes 1m TCVN 6148:1996 ISO 2505-1:1994 1 1 50 50 4.3.22 Aging with hot air 0.5m ASTM D 1870-91 30 1/hour 4.3.23 Tensile test of plastic (assorted pipes and tubes) 0.5m ISO 6259-1:1997 1 100 4.3.24 Tensile test of plastic (30x30) cm ASTM D 638-94 3 100 4.4 Group 16: PVC tubes and pipes 1-4m with cellulose core 4.4.1 Strength against chemicals 0.5m KS M 3413-1992 1 60 /1 liquid 4.4.2 Impact strength of pipes and tubes 3m KS M 3413-1995 2 100 4.4.3 Capability against 10kV electric 0.5m KS M 3413-1995 2 50 voltage within 1 minute 4.4.4 Compressing force to flatten tubes 0.5m KS M 3413-1995 1 100 and pipes 4.4.5 Thermal strength test 0.5m KS M 3413-1995 1 50 4.5 Group 17: Plastic sheets (50 x 50) cm 4.5.1 Changes after being soaked in liquid chemicals (200 x 200) mm ISO 175:1999 3 60 /1 liquid 4.5.2 Identification 10g ASTM E 1252-94 2 170 4.5.3 Moisture (of ceiling sheets composed of cellulose fiber) (20 x 25) cm ASTM C 209-92 1 40 4.5.4 Strength against chemicals (20 x 20) cm ASTM D 543-87 10 60 /1 liquid 4.5.5 Tensile strength (of ceiling sheets composed of cellulose fiber) (20 x 25) cm ASTM C 209-92 1 60 4.5.6 Compression strength (20 x 20) cm ISO 604:1993 2 100 4.5.7 Flexing strength 1 ml ISO 178:1993 1 100 4.5.8 Charpy impact strength (20x20) cm ISO 179:1993 1 60 4.5.9 Shore D hardness (10x10) cm ISO 868:1978 1 20 4.5.10 Water absorbability (after being soaked for 24 hours) 0.5 m 2 ASTM D 570-81 2 80 4.5.11 Size changes under thermal effects 0.5 m 2 (40 x 40 x 3) cm ASTM D 1204-94 ISO 11501:1995 2 4 80 80 4.5.12 Lost contents due to baking 50g ASTM D 2584-94 2 80 4.5.13 Content of glass fiber 50g JIS K 7052:1987 2 80 4.5.14 Ash content of thermoplastic resin 10g ASTM D 5630-94 2 70 4.5.15 Specific weight 0.5 m 2 ASTM D 792-91 ISO 1183:1987 1 1 40 40 4.5.16 Specific weight (of ceiling sheets composed of cellulose fiber) (10x10) cm ASTM C 209-92 1 60 4.5.17 Resilience module (tensile test) (30x30) cm ASTM D 638-94 2 120 4.5.18 Aging with hot air 0.5m ASTM D 1870-91 30 1/hour 4.5.19 Tensile test of plastic (30x30) cm ISO 527-1:1993 ASTM D 638-94 1 3 100 100 4.5.20 Burning speed of plastic sheets along lateral direction (20 x 20) cm ASTM D 635-91 1 80 4.6 Group 18: Plastic coverings 2 m 2 2 170 4.6.1 Identification 10g ASTM E 1252-94 2 170 4.6.2 Rubber identification 50g ASTM D 3677-90 ISO 4650:1984 2 170 4.6.3 Adhesiveness of covering layer 500 cm 2 TCVN 4638:1988 ISO 2411:2000 2 100 4.6.4 Tensile strength and breaking elongation 500 cm 2 ISO 1421:1998 TCVN 4635:1988 1 60 4.6.5 Color fastness in artificial light (Xenon lighting source) 100 cm 2 ISO 105-B 02:1994 30 500 4.6.6 Color fastness in artificial light (high-pressure mercury lamps) 0.2 m 2 TCVN 5823:1994 15 100 4.6.7 Explosion strength (30 x 30) cm TCVN 5826:1994 ISO 7854:1995 1 1 60 60 4.6.8 Folding strength 0.1 m 2 TCVN 5821:1994 ISO 7854:1995 30 30 200 200 1/day 1/day 4.6.9 Thickness 200 cm 2 ISO 2286-3:1998 TCVN 5827:1994 1 1 20 20 4.6.11 Anti-conglomeration capability 0.2 m 2 ISO 5978:1990 TCVN 5825:1994 3 2 80 80 4.6.12 Weight of covering film/acreage unit 600 cm 2 TCVN 5827:1994 ISO 2286-2:1998 2 3 100 100 4.6.13 Aggregate weight/acreage unit 600 cm 2 TCVN 5827:1994 ISO 2286-2:1998 1 50 4.6.14 Tear force 500 cm 2 ISO 4674:1977 TCVN 5822:1994 JIS K 6772:1972 1 1 1 60 60 60 4.7 Group 19: Hard cellulose materials 3 sheets/ (50x50) cm 4.7.1 Identification 10g ASTM E 1252-94 2 170 4.7.2 Tensile strength and breaking elongation (30x30) cm ISO 1926:1979 1 100 4.7.3 Compression strength (20x20) cm ASTM D 1621-94 ISO 844:1978 1 2 100 100 4.7.4 Water absorbability (soaked for 24 hours) 0.5 m 2 ASTM D 1570-81 2 80 4.7.5 Water absorbability (soaked for 96 hours) 1,500 cm 3 ISO 2896:1987 5 120 4.7.6 Specific weight (10x10) cm ASTM D 1622-93 ISO 845:1988 1 40 4.7.7 Aging with hot air 0.5m ISO 2440:1997 ASTM D 1870-91 30 1/hour 4.7.8 Test by burning cellulose material along horizontal direction 1500 cm 3 ISO 3582:1978 3 130 4.8 Group 20: Soft cellulose materials 3 sheets/ (50x50) cm 4.8.1 Deformations under excessive compression (30x30) cm ISO 1856:1980 3 80 4.8.2 Hardness index (sinking test) (40x40) cm ISO 2439:1997 1 100 4.8.3 Hardness characteristics (sinking test) (40x40) cm ISO 2439:1997 1 100 4.8.4 Identification 10g ASTM E 1252-94 2 170 4.8.5 Tensile strength and breaking elongation (30x30) cm ISO 1798:1997 1 100 4.8.6 Compression strength (20x20) cm ISO 3386-1:1986 2 100 4.8.7 Specific weight (10x10) cm ISO 845:1988 1 40 4.8.8 Aging with hot air 0.5m ISO 2440:1997 ASTM D 1870-91 30 1/hour 4.8.9 Test by burning cellulose material along lateral direction 1500 cm 3 ASO 3582:1978 3 150 5 Paints 5.1 Group 21: Alkyd paint 1 kg 5.1.1 Acid index 100g ASTM D 1639-90 1 40 5.1.2 Evaluation of paint film under the conditions of artificial weather 200g JIS K 5400:1990 ASTM D 922-89 7-30 1 300 300 300/day 5.1.3 Identification of resin separated from paint 100g ASTM D 2621-87 3 300 5.1.4 Adhesiveness of film 100g TCVN 2097:1993 JIS K 5400:1990 ASTM D 3359-93 2 2 30 30 5.1.5 Optical brightness (the ray�s angle is up to 60 o ) 100g TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89 2 2 2 30 30 30 5.1.6 Film �s strength against acids 100g JSK K 5400:1990 2 50 5.1.7 Film�s strength against household chemicals 100g ASTM D 1308-87 30 40 5.1.8 Film�s strength against alkali 100g JIS K 5400:1990 JIS K 5400: 1990 ASTM D 870-92 2 2 1 40 40 /1 chemical 5.1.9 Film�s strength against saline water 100g JIS K 5400: 1990 5 50 5.1.10 Film�s strength against boiling water 100g JIS K 5400: 1990 1 50 5.1.11 Color fastness in artificial light 200g ISO 2809:1976 7-9 500 5.1.12 Film�s flexing strength 100g TCVN 2099:1993 JIS K 5400: 1990 2 2 30 30 5.1.13 Film�s impact strength 100g ASTM D 2794-93 2 30 5.1.14 Paint film�s impact strength 100g TCVN 2100:1993 2 30 5.1.15 Film�s hardness against scratch 100g ISO 10005:1995 2 30 5.1.16 Hardness of film pendulum 100g ASTM D 4366-94 TCVN 2098:1993 2 2 30 30 5.1.17 Fineness of paint 100g ISO 1524:1983 JIS K 5400: 1990 ASTM D 1210-79 TCVN 2091:1993 1 1 1 1 20 20 20 20 5.1.18 The Brookfield viscosity (at 25 o C) of paint, solvent and similar substances 500 mL ASTM D 2196-86 1 50 5.1.19 Conventional viscosity of paint 500 mL TCVN 2092:1993 1 30 5.1.20 Coverage 500g TCVN 2095:1993 2 40 5.1.21 Content of color powders in paint 200g ASTM D 2371-85 3 60 5.1.22 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 7 200 5.1.23 Content of non-volatile substances 100g ISO 1515:1973 JIS K 5407: 1990 ASTM D 2369-93 1 1 1 40 40 40 5.1.24 Content of resin in paint 100g ASTM D 2372-85 1 60 5.1.25 Thermal resistance of film 100g JIS K 5400:1990 ASTM D 2485-91 3 3 120 300 5.1.26 Thermal resistance of film (within 24 hours) 100g ASTM D 2485-91 2 100 5.1.27 Specific weight of paint 400mL JIS K 5400:1990 1 40 5.1.28 Specific weight of paint, varnishes 100mL 400mL ASTM D 1475-90 ISO 2811-1:1997 1 40 5.1.29 Drying time of paint 100g ASTM D 1640-83 TCVN 2096:1993 JIS K 5400:1990 2 2 2 20 20 20 5.2 Group 22: Rubber paint 1kg 5.2.1 Rubber identification 50g ASTM D 3677-90 2 300 5.2.2 Identification of resin separated from paint 100g ASTM D 2621-87 3 300 5.2.3 Optical brightness (the ray�s angle is up to 60 o ) 100g TCVN 2101:1992 JIS K 5400:1990 ASTM D 523-89 2 2 2 30 30 30 5.2.4 Film�s strength against alkali 100g JIS K 5639:1989 2 40 5.2.5 Film�s strength against saline water 100g JIS K 5639:1989 8 50 5.2.6 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.2.7 Film�s flexing strength 100g JIS K 5639:1989 2 30 5.2.8 Fineness of paint 100g ASTM D 1210-79 JIS K 5400:1990 ISO 1524:1983 TCVN 2091:1993 1 1 1 1 20 20 20 20 5.2.9 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 ISO 1515:1973 ASTM D 2369-93 JIS K 5407:1990 7 1 1 1 200 40 40 40 5.2.10 Specific weight of paint 400mL JIS K 5400:1990 1 40 5.2.11 Specific weight of paint and varnishes 400mL 100mL ISO 2811-1:1997 ASTM D 1475-90 1 1 40 40 5.2.12 Drying time of paint 100g ASTM D 1640-83 TCVN 2096:1993 2 2 20 20 5.2.13 Test of double coverings 200g JIS K 5639:1989 2 50 5.3 Group 23: Solvent paints 1kg 5.3.1 Acid value 100g ASTM D 1639-90 1 40 5.3.2 Evaluation of the paint�s film under the impact of artificial weather 200g JIS K 5400:1990 ASTM D 822-89 7-30 1 300 300 300/day 5.3.3 Rubber identification 50g ISO 4650:1984 2 170 5.3.4 Identification of resin separated from rubber 100g ASTMD D 2612-87 3 300 5.3.5 Adhesiveness of film 100g TCVN 2097:1993 JIS K 5400:1990 ASTM D 3359-93 2 2 2 30 30 30 5.3.6 Film�s adhesiveness against acids 100g JIS K 5400:1990 2 50 5.3.7 Film�s adhesiveness against household chemicals 100g ASTM D 1308-87 30 40 5.3.8 Film�s strength against alkali 100g JIS K 5400:1990 JIS K 5400:1990 ASTM D 870-92 2 2 1 40 40 40 5.3.9 Film�s strength against saline water 100g JIS K 5400:1990 5 50 5.3.10 Film�s strength against boiling water 100g JIS K 5400:1990 1 50 5.3.11 Ink film�s strength against water 100g ASTM D 1647-89 2 40 5.3.12 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.1.13 Film�s flexing strength 100g TCVN 2099:1993 JIS K 5400:1990 2 30 5.3.14 Paint film�s impact strength 100g TCVN 2100:1993 ASTM D 2794-93 2 30 5.3.15 Optical brightness (the ray�s angle is up to 60 o ) 100g JIS K 5400:1990 TCVN 2101:1993 ASTM D 523-89 2 2 2 30 30 30 5.3.16 Film�s hardness against scratch 100g ISO 10005:1995 2 30 5.3.17 Film�s pendulum hardness 100g TCVN 2098:1993 ASTM D 4366-94 2 2 30 30 5.3.18 Fineness of paint 100g TCVN 2082:1977 JIS K 5400:1990 ASTM D 1210-79 ISO 1524:1983 TCVN 2091:1993 1 1 1 1 1 20 20 20 20 20 5.3.19 The Brookfield viscosity (at 25 o C) of paint, solvent and similar substances 500mL ASTM D 2196-86 1 50 5.3.20 Conventional viscosity of strong printing ink 500mL TCVN 2084:1997 1 30 5.3.21 Conventional viscosity of weak printing ink 500mL TCVN 2083:1977 1 30 5.3.22 Conventional viscosity of paint 500mL TCVN 2092:1993 1 30 5.3.23 Coverage 500g TCVN 2095:1993 2 40 5.3.24 Water absorbability of dry film 100g JIS K 5400:1990 2 50 5.3.25 Content of color powder in paint 200g ASTM D 2371-85 3 60 5.3.26 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 7 200 5.3.27 Content of non-volatile substances of paint or varnish solutions 50g ASTM D 4209 1 40 5.3.28 Content of non-volatile substances of ink 100g ASTM D 2241-93 1 40 5.3.29 Content of non-volatile substances of paint 100g JIS K 5407:1990 ISO 1515:1973 ASTM D 2369-93 1 40 5.3.30 Content of non-volatile substances of road paint 100g ASTM D 1644-88 1 40 5.3.31 Content of resin in paint 100g ASTM D 2372-85 1 60 5.3.32 Film�s heat resistance 100g JIS K 5400:1990 ASTM D 2485-91 3 3 120 300 5.3.33 Film�s heat resistance (within 24 hours) 100g ASTM D 1485-91 2 100 5.3.34 Specific weight of paint 400mL JIS K 5400:1990 1 40 5.3.35 Specific weight of paint or varnishes 400mL 100mL ISO 2811-1:1997 ASTM D 1475-90 1 40 5.3.36 Drying time of paint 100g JIS K 5400:1990 ASTM D 1640-83 TCVN 2096:1993 2 2 2 20 20 20 5.3.37 Drying time of ink 100g TCVN 2087:1977 1 20 5.3.38 Total content of poisonous elements (Cu+) of anti-fouling paint 100g JIS K 5101 (1964) 8 150 5.4 Group 24: Epoxy paint 1kg 5.4.1 Identification of resin separated from paint 100g ASTM D 2621-87 3 300 5.4.2 Adhesiveness of film 100g ASTM D 3359-93 TCVN 2097:1993 JIS K 5400:1990 2 2 2 30 30 30 5.4.3 Film�s strength against alkali 100g JIS K 5551:1991 7 40 5.4.4 Film�s strength against saline water 100g JIS K 5551:1991 10 50 5.4.5 Film�s strength against petrol 100g JIS K 5551:1991 2 40 5.4.6 Film�s strength against water (after 500 hours at 66 o C) 100g AWW A C 550-90 22 600 30/day 5.4.7 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.4.8 Paint film�s impact strength 100g TCVN 2100:1993 ASTM D 2794-93 2 2 30 30 5.4.9 Optical brightness (the ray�s angle is up to 60 o ) 100g TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89 2 2 2 30 30 30 5.4.10 Fineness of paint 100g TCVN 2091:1993 ISO 1524:1983 JIS K 5400:1990 ASTM D 1210-79 1 1 1 1 20 20 20 20 5.4.11 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 7 200 5.4.12 Content of non-volatile substances of paint 100g JIS K 5407:1990 ISO 1515:1973 ASTM D 2369-93 1 1 1 40 40 40 5.4.13 Specific weight of paint 400mL JIS K 5400:1990 1 40 5.4.14 Specific weight of paint or varnish 100mL 400mL ASTM D 1475-90 ISO 2811-1:1997 1 1 40 40 5.4.15 Drying time of paint 100g JIS K 5400:1990 ASTM D 1640-83 2 2 20 20 5.5 Group 25: Nitrocellulose paints 1kg 5.5.1 Identification of resin separated 100g ASTM D 2621-87 3 300 from paint 5.5.2 Adhesiveness of film 100g ASTM D 3359-93 2 30 TCVN 2097:1993 JIS K 5400:1990 2 2 30 30 5.5.3 Film�s strength against water 100g JIS K 5531:1992 1 40 5.5.4 Film�s strength against boiling water 100g JIS K 5531:1992 1 50 5.5.5 Film�s strength against petrol 100g JIS K 5531:1992 2 40 5.5.6 Conglomeration strength 100g JIS K 5531:1992 1 50 5.5.7 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.5.8 Optical brightness (the ray�s angle is up to 60 o ) 100g TCVN 2101:1993 JIS K 5400:1990 ASTM D 523-89 2 2 2 30 30 30 5.5.9 Fineness of paint 100g ASTM D 1210-79 ISO 1524:1983 JIS K 5400:1990 TCVN 2091:1993 1 1 1 1 20 20 20 20 5.5.10 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 7 200 5.5.11 Content of non-volatile substances of resin or varnish solutions 50g ASTM D 4209 1 40 5.5.12 Content of non-volatile substances of paint 100g ASTM D 2369-93 ISO 1515:1973 JIS K 5407:1990 1 1 1 40 40 40 5.5.13 Specific weight of paint 100g 400mL JIS K 5531:1992 JIS K 5400:1990 2 1 120 40 5.5.14 Specific weight of paint or varnish 400mL 100mL ISO 2811-1:1997 ASTM D 1475-90 1 1 40 40 5.5.15 Drying time of paint 100g JIS K 5400:1990 2 20 5.6 Group 26: PU paints 1kg 5.6.1 Identification of resin separated from paint 100g ASTM D 2621-87 3 300 5.6.2 Adhesiveness of film 100g TCVN 2097:1993 ASTM D 3359-93 JIS K 5400:1990 2 2 2 30 30 30 5.6.3 Film�s strength against acids 100g JIS K 5400:1990 2 50 5.6.4 Film�s strength against alkali 100g JIS K 5656:1992 7 50 5.6.5 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.6.6 The paint film�s impact strength 100g TCVN 2100:1993 ASTM D 2794-93 2 2 30 30 5.6.7 Optical brightness (the ray�s angle is up to 60 o ) 100g TCVN 2010:1993 JIS K 5656:1992 JIS K 5400:1990 ASTM D 523-89 2 1 2 2 30 30 30 30 5.6.8 Fineness of paint 100g TCVN 2091:1993 ISO 1524:1983 JIS K 5400:1990 ASTM D 1210-79 1 1 1 1 20 20 20 20 5.6.9 Content of non-volatile substances of 100g ASTM D 2369-93 ISO 1515:1973 JIS K 5407:1990 1 1 1 40 40 40 5.6.10 Content of non-volatile substances (calculated by volume) 100g ASTM D 2697-86 7 200 5.6.11 Re-coverability 100g JIS K 5656:1992 7 50 5.6.12 Drying time of paint 100g ASTM D 1640-83 JIS K 5400:1990 2 2 20 20 5.7 Group 27: Electrostatic dipping paint 1kg 5.7.1 Electric conductivity 100g ASTM D 4399-90 2 80 5.7.2 pH 100g ASTM D 4584-86 1 30 5.7.3 Acid content 100g ASTM D 4218-91 1 120 5.7.4 Content of non-volatile substances 100g ASTM D 5145-90 1 60 5.8 Group 28: Water paints 1kg 5.8.1 Identification of polymer in emulsion paint 250mL ASTM D 3168-85 2 300 5.8.2 Film�s strength against household chemicals 100g ASTM D 1308-87 30 40 5.8.3 Film�s strength against alkali 100g JIS K 5960 (1983) 3 30 5.8.4 Film�s strength against water 100g ASTM D 870-92 JIS K 5960 (1983) 1 4 40 40 5.8.5 Film�s strength against water in frost-spraying conditions 100g ASTM D 1735-92 7 350 5.8.6 Color fastness in artificial light (Xenon lighting source) 200g ISO 2809:1976 7-9 500 5.8.7 Electric conductivity 200g ASTM D 1000-93 2 40 5.8.8 Fineness of paint 100g ISO 1524:1983 TCVN 2091:1993 ASTM D 1210-79 1 1 1 20 20 20 5.8.9 The Brookfield viscosity of paint, resin solution and similar substances 500mL ASTM D 2196-86 1 50 5.8.10 pH 100g ASTM E 70-90 1 50 5.8.11 Coverage 500g JIS K 5960 (1983) 2 40 5.8.12 Water absorbability of dry film 100g JIS K 5400:1990 2 50 5.8.13 Stability at low temperature 500g JIS K 5960 (1983) 5 200 5.8.14 Content of color powder in paint 200g ASTM D 2371-85 3 60 5.8.15 Content of color powder in emulsion paint (test by baking at low temperature) 100g ASTM D 3723-84 1 100 5.8.16 Content of non-sifted substances 100g ASTM D 185-84 1 60 5.8.17 Content of non-volatile substances 100g ASTM D 2369-93 ISO 1515:1973 1 1 40 40 5.8.18 Specific weight 400mL 100mL ISO 2811-1:1997 ASTM D 1475-90 1 1 40 40 5.8.19 Outer appearance of paint 500g JIS K 5960 (1983) 2 30 5.8.20 Drying time of paint 100g ASTM D 1640-83 JIS K 5960 (1983) 2 2 20 20 5.8.21 Test of double covering 200g JIS K 5960 (1983) 2 50 6 Fabric, yarn 6.1 Group 29: Yarn 1 set 6.1.1 Yarn index 1,000m TCVN 5785:1994 1 30 6.1.2 Identification 10g ASTM D 276-87 2 170 6.1.3 Moisture 100g TCVN 1750:1986 1 40 6.1.4 Color fastness in artificial light (Xenon lighting source) 100 cm 2 ISO 105-B02:1994 30 500 6.1.5 Color fastness in artificial light (high- pressure mercury lighting source) 0.2 m 2 TCVN 5823:1994 15 100 6.1.6 Color fastness in solvents 0.2 m 2 BS EN ISO 105-X05 2 50 /1 solvent 6.1.7 Color fastness in water 0.2 m 2 BS EN ISO 105- E01: 1996 5074:1990 2 40 6.1.8 Color fastness in seawater 0.2 m 2 TCVN 2533:1990 BS EN ISO 105 - E02:1996 2 2 50 50 6.1.9 Color fastness in chlorine 0.2 m 2 BS EN ISO 105- E03:1997 2 50 6.1.10 Color fastness in hot pressing (dry and wet pressing) 0.2 m 2 BS EN ISO 105- X11:1996 2 100 6.1.11 Color fastness in washing (detergents) 0.2 m 2 ISO 105-C06:1994 2 50 6.1.12 Color fastness in soap-washing 0.2 m 2 TCVN 4537:1988 ISO 105-C01:1989 2 2 50 50 6.1.13 Color fastness in hot dry ironing 0.2 m 2 TCVN 5011:1989 1 30 6.1.14 Color fastness in hot wet ironing 0.2 m 2 TCVN 5011:1989 1 30 6.1.15 Color fastness in sweat 0.2 m 2 BS EN ISO 105- E04:1996 2 100 6.1.16 Color fastness in thermal treatment 0.2 m 2 BS EN ISO 105- P01:1995 2 50 6.1.17 Strength and elongation when a single warp is pulled apart 1,000m TCVN 5786:1994 1 50 6.1.18 Twist � Twist direction 1,000m TCVN 5788:1994 1 30 6.1.19 Quantitative analysis of yarn mixture 20g ASTM D 629-95 2 200 6.2 Group 30: Fabric, clothes 1 set 6.2.1 Identification 10g ASTM D 276-87 2 170 6.2.2 Moisture 100g TCVN 1750:1986 1 40 6.2.3 Tensile strength of bands of knitted fabric 0.5 m 2 TCVN 5795:1994 1 50 6.2.4 Tensile strength of bands and elongation at the time of pulling apart woven fabric 0.5 m 2 TCVN 1754:1986 1 50 6.2.5 Tensile strength and elongation of non-woven fabric 40x40 cm ISO 9073-3:1989 2 50 6.2.6 Color fastness in artificial light (high- pressure mercury lights) 0.2 m 2 TCVN 5823:1994 15 100 6.2.7 Color fastness in artificial light (Xenon lighting source) 0.2 m 2 ISO 105-B02:1994 15 500 6.2.8 Color fastness in sodium hypochloride solution 0.2 m 2 TCVN 5473:1991 2 70 6.2.9 Color fastness in solvents 0.2 m 2 BS EN ISO 105- X05:1997 2 50 /1 solvent 6.2.10 Color fastness in seawater 0.2 m 2 BS EN ISO 105- E02:1996 TCVN 5233:1990 2 2 50 50 6.2.11 Color fastness in chloride liquid 0.2 m 2 BS EN ISO 105- E03:1997 TCVN 5234:1990 2 2 50 50 6.2.12 Color fastness in water 0.2 m 2 BS EN ISO 105- E01:1996 TCVN 5074:1990 2 2 40 40 6.2.13 Color fastness in hot pressing (dry and wet pressing) 0.2 m 2 BS EN ISO 105- X11:1996 2 100 6.2.14 Color fastness in washing (detergents) 0.2 m 2 ISO 105-C06:1994 2 50 6.2.15 Color fastness in soap-washing 0.2 m 2 ISO 105-C01:1989 2 50 6.2.16 Color fastness in hot dry ironing 0.2 m 2 TCVN 4537:1988 TCVN 5011:1989 TCVN 5011:1989 2 1 1 50 30 30 6.2.17 Color fastness in dry friction 0.2 m 2 BS EN ISO 105- X12:1995 TCVN 4538:1994 2 1 30 30 6.2.18 Color fastness in wet friction 0.2 m 2 BS EN ISO 105- X12:1997 TCVN 4538:1994 2 1 30 30 6.2.19 Color fastness in sweat 0.2 m 2 BS EN ISO 105- E04:1996 TCVN 5235:1990 2 2 100 60 6.2.20 Color fastness in dry thermal treatment 0.2 m 2 BS EN ISO 105- P01:1995 2 50 6.2.21 Thickness of knitted fabric 0.5 m 2 TCVN 5071:1990 1 30 6.2.22 Thickness of woven fabric 0.5 m 2 TCVN 5071:1990 1 30 6.2.23 Smallness of yarn separated from woven fabric 0.6 m 2 TCVN 5095:1990 1 40 6.2.24 Twist of yarn separated from woven fabric 0.6 m 2 TCVN 5094:1990 1 40 6.2.25 Content of free formaldehyde 0.2 m 2 ISO 14184-1:1998 2 100 6.2.26 Weight of woven fabric 0.5 m 2 TCVN 1752:1986 1 30 6.2.27 Weight per square meter of knitted fabric 1 m 2 TCVN 5793:1994 1 30 6.2.28 Weight per square meter of non-woven fabric 1 m 2 ISO 9073-1:1989 2 40 6.2.29 Sizes of knitted and woven fabric 1 m 2 TCVN 5792:1994 TCVN 1751:1986 1 1 20 20 6.2.30 Force of piercing geotechnical fabric 1 m 2 ISO 12236:1996 1 100 6.2.31 Yarn density of knitted and woven fabric 1 m 2 TCVN 5794:1994 TCVN 1753:1986 1 1 40 40 6.2.32 Size changes of knitted fabric after washing 1 m 2 TCVN 5798:1994 2 50 6.2.33 Size changes of woven fabric after washing 1 m 2 TCVN 1755:1986 2 50 6.2.34 Quantitative analysis of yarn mixture 20g ASTM D 629-95 2 200 DOMAIN: CONSTRUCTION Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND 1,000 Notes 1 Cement 10 kg 30 1.1 Fineness after sieving TCVN 4030:1985 20 1.2 Crushing fineness (acclive surface) TCVN 4030:1985 30 1.3 Concretion time TCVN 6017:1995 30 1.4 Volume stability TCVN 6017:1995 30 1.5 Compression intensity 3, 28 days BSEN 196.1-1995 ASTM C 109-99 TCVN 6016:1995 300 300 200 Foreign sand Foreign sand Vietnamese sand 1.6 Specific weight TCVN 4030:1985 30 1.7 Standard water content TCVN 6017:1995 20 1.8 Autoclave expansion ASTM C 151-98a 200 1.9 Sulfate expansion ASTM C 452-95 400 2 Fibro-cement roofing sheets 1 sheet TCVN 4435:1992 5 2.1 Basic dimensions 20 2.2 Sheet weight 5 2.3 Water absorbability 60 2.4 Break-bending load 50 2.5 Water-proof duration 20 2.6 Volumetric weight 50 2.7 Appearance 30 3 Concrete 3.1 Air content 1 sample TCVN 3111:1993 80 3.2 Volumetric weight ditto TCVN 3115:1993 BS 1881:1983-P.114 ASTM C 642-97 30 30 30 3.3 Concretion duration ditto ASTM C 403-99 350 3.4 Slump ditto TCVN 3106:1993 20 3.5 Compression test on available samples 3 samples TCVN 3118:1993 2 90 3.6 Bending strength of concrete 3 samples TCVN 3119:1993 120 3.7 Water absorbability 3 samples TCVN 3113:1993 60 3.8 Specific weight 3 samples TCVN 3112:1993 30 3.9 Module of elasticity 3 samples ASTM C 469-94 140 3.10 Concrete dry shrinkage, after 14 days 3 samples ASTM C 157-99 300 3.11 Drilling for concrete sampling and compression test 1 piece TCVN 3118: 1993 5 - Æ 75 500 - Æ 100 600 - Æ 150 800 3.12 Model molding at site and compression test in labs 3 pieces TCVN 3105: 1993 TCVN 4453: 1995 200 Travel expenses not yet included 7, 28 days 3.13 Aggregate concrete layout 3 pieces 400 4 Concrete additives 5 liters 30 4.1 Volumetric ratio ASTM C 494-99a 50 4.2 Post-drying remainder ASTM C 494-99 150 4.3 Conformity with ASTM C 494 ASTM C 494-99a 2,000 Material and testing expenses not yet included 4.4 Conformity with BS 5075 BS 5075: 1985 P. 1, 2, 3 2,000 5 Colored cement flooring tiles 20 pieces TCVN 6065:1995 6 5.1 Basic dimensions 20 5.2 Water absorbability 60 5.3 Shock-force resistance 30 5.4 Break-bending load on the whole tile 80 5.5 Tile weight 10 5.6 Abradability 150 6 Pipe culverts 1 pipe AS 4058-1992 4 6.1 Basic dimensions 40 6.2 Water absorbability 200 Method of sampling drilling 6.3 Cracking compressive force 100 6.4 Destroying compressive force 100 7 Centrifugal reinforced concrete electric posts 1 pile 3 7.1 Basic dimensions TCVN 5847:1994 20 7.2 Appearance TCVN 5847:1994 20 7.3 Compression intensity of concrete 20 TCN 162-87 80 7.4 Post-tip tensile load test TCVN 5847:1994 250 8 Sand, stone, gravel 20 kg TCVN 1772:1987 TCVN 339:1986 TCVN 345:1986 7 8.1 Specific weight 20 8.2 Volumetric weight 20 8.3 Granular composition 100 8.4 Content of organic impurities 20 8.5 Content of flat diamond-shaped granules 30 8.6 Durability in sulfate environment ASTM C 88-99a 300 8.7 Porous volumetric weight 20 8.8 Moisture 20 8.9 Water absorbability 60 8.10 Compactness in cylinder 80 8.11 Compression strength limit (rubble) 120 for one state 8.12 Content of dust, mud, soil 20 8.13 Abradability in trommel 80 9 Bitumen 4 kg 22 TCN 63-84 6 9.1 Softening temperature 50 9.2 Elongation 80 9.3 Adhesiveness strength of stone or concrete 40 9.4 Inflammable temperature 60 9.5 Settlement degree at 25 o C 50 9.6 Specific weight 40 9.7 Lost quantity after heating at 168 o C for 5 hours 100 10 Bituminous concrete 3 pieces 22 TCN 62-84 10 A. Bituminous concrete AASHTO T 245-90 Minimum sampling 10.1 Volumetric weight 1 30 quantity of 15 pieces 10.2 Water saturation 1 30 D = 100 mm 10.3 Expansion 1 20 10.4 Roller-compact density 1 20 10.5 Excessive porosity 1 20 10.6 Compression intensity at 20 o C 3 150 10.6 Compression intensity at 60 o C 3 150 10.7 Compression intensity in the saturation state 3 150 10.8 Compression intensity after 15 days of saturated immersion 3 150 10.9 Marshall durability 3 300 10.10 Marshall plasticity 3 30 10.11 Conventional hardness 3 60 10.12 Bituminous content 1 100 Total of part A 1,180 B. Re-made samples (from part A�s ones) 10.1 Volumetric weight after remaking 1 30 10.2 Compression intensity at 20 o C 3 150 10.3 Compression intensity at 50 o C 3 150 10.4 Compression intensity in the saturation state 3 150 10.5 Compression intensity after 15 days of saturated immersion 3 150 10.6 Marshall plasticity 3 30 10.7 Conventional hardness 3 60 10.8 Molded samples for experiment 12 240 Total of part B 960 C. Hot bituminous concrete (unmolded models) 30 kg Expenses for experiment shall be calculated as in Part A, plus expense for processing and molding samples for experiment as in Item 10.8, Part B 1,420 11 Earth 30 kg 6 11.1 Moisture TCVN 4196:1995 40 11.2 Rolling limits TCVN 4197:1995 40 11.3 Flowing limits TCVN 4197:1995 40 11.4 Granular composition TCVN 4198:1986 150 11.5 California Bearing Ratio (CBR) in laboratories ASTM D1883-94 600 11.6 Test of standard compactness TCVN 4201:1995 300 11.7 Shaping moisture TCVN 4344:1986 30 11.8 Sensibility when drying TCVN 4345:1986 40 11.9 Shrinkage when drying TCVN 4345:1986 50 11.10 Tensile strength TCVN 4345:1986 100 11.11 Water absorbability after baking TCVN 4345:1986 80 11.12 Compression strength TCVN 4345:1986 100 11.13 Plasticity TCVN 4345:1986 60 11.14 Granular composition TCVN 4345:1986 140 12 Building bricks 25 pieces TCVN 6355:1998 6 12.1 Basic dimensions and appearance 20 12.2 Compression strength 90 12.3 Flexural strength 70 12.4 Water absorbability 60 12.5 Specific weight 30 12.6 Volumetric weight 10 12.7 Porosity 40 12.8 Lime stain 40 12.9 Desalinity 80 13 Roofling tiles 20 pieces TCVN 4313:1995 6 13.1 Basic dimensions 20 13.2 Water absorbability 60 13.3 Water-proof duration 40 13.4 Break-bending load on the whole tile 80 13.5 Weight of 1 m 2 of water-saturated roofing tile 20 14 Clay flooring tiles 15 pieces TC 04-87 (Dong Nai Brick and Tile) 6 14.1 Basic dimensions 20 14.2 Water absorbability 60 14.3 Flexural strength 80 15 Decoration tiles 15 pieces TC 04-87 (Dong Nai Brick and Tile) 6 15.1 Basic dimensions 20 15.2 Water absorbability 60 15.3 Compression strength 80 16 Flooring glazed tiles wall-covering glazed tiles 60 pieces TCVN 6415:1998 20 16.1 Basic dimensions 10 pieces 30 16.2 Water absorbability 20 pieces 60 16.3 Flexural strength limit 20 pieces 130 16.4 Heat-shock strength 20 pieces 100 16.5 Thermo-stability 10 pieces 100 16.6 Chemico-stability 10 pieces 150 16.7 Mohs hardness 10 pieces 40 16.8 Surface abradability 10 pieces 350 16.9 Appearance 10 pieces 50 17 Porcelain sanitary ware 1 piece 6 17.1 Water-absorbability TCVN 5436:1986 60 17.2 Thermo-stability TCVN 5437:1986 40 17.3 Compression strength TCVN 5436:1986 80 18 Fire bricks 5 pieces TCVN 176:1986 6 18.1 Basic dimensions 20 18.2 Apparent porosity 30 18.3 Volumetric weight 30 18.4 Compression strength 100 19 Wood 5 bars 7 3 x 5 x 10 cm 19.1 Moisture TCVN 358:1970 30 19.2 Volumetric weight TCVN 369:1970 20 19.3 Tensile strength limit TCVN 364:1970 80 19.4 Flexural strength limit TCVN 365:1970 80 19.5 Compression strength limit TCVN 363:1970 80 19.6 Hardness TCVN 369:1970 70 19.7 Elongation or shrinkage TCVN 360:1970 40 20 Wood products 1 m 2 TC 04-90 (Dong Nai Wood Furniture) 5 20.1 Varnished surface-breaking strength 80 20.2 Moisture 25 20.3 Dilatancy 20 20.4 Water absorbability 20 20.5 Thermo-stability 40 21 Inspection of concrete quality at project sites 21.1 Checking concrete degree with bouncing gun, for each member the test shall be made on at least 3 sections, 10 points on each section 130 21.2 Combination of the above-said two methods for one member 270 21.3 Use of ultrasound to determine the reinforcement�s position and diameter 550 DOMAIN: ELECTRICITY Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND 1,000 Notes 1 Home electric appliances Overall 3 samples TCVN 5699-1:98 IEC 335-1 7 1.1 Classification 20 1.2 Labeling and instructions (21 parts) 100 1.3 Protection against incidental contact with electrified parts 60 1.4 Starting of transmission apparatuses by electric motors 50 1.5 Electric output and current 70 1.6 Heating In normal operation state In disadvantageous state 80 80 for one state for one state 1.7 Leaked current and electro- stability at working temperature 70 1.8 Moisture test 300 for one cycle 1.9 Leaked current and electro- stability 40 1.10 Testing of abnormal manipulations 100 for one state 1.11 Mechanical stability and danger 50 1.12 Mechanical durability 50 1.13 Structure Protection grades of IP 1X to IP 4X 50 Protection grades of IP 5X to IP 6X 400 Structural requirements (42 parts) 200 1.14 Inner conductor (9 parts) 80 1.15 Supplementary accessories (10 parts) 80 1.16 Source connector and soft outer conductor (27 parts) 200 1.17 Connector used for outer conductor (12 parts) 150 1.18 Earthing line (5 parts) 80 1.19 Screw and splice (4 parts) 60 1.20 Leakage length and insulation clearing 60 1.21 Heat- and fire-resistance and surface discharge (7 parts) - 300 2 Electric wire and cable 2.1 Plastic-covered wire 10m TCVN 2103 : 1994 SD1 : 1995 5 2.1 Structure and signs 20 2.2 Fiber cross-section diameter 20 per core 2.3 Overall diameter 20 per core 2.4 Number of wires 10 2.5 Cross-section 30 2.6 Outer diameter 20 2.7 Insulation thickness 20 per core 2.8 Conductor quality 10 2.9 Cover quality 10 2.10 Conductor traction limit ratio 30 one per core 2.11 Relative elongation of conductor 20 per core 2.12 DC resistance at 20 o C 20 per core 2.13 Insulation resistance at 20 o C and 70 o C 40 each temperature 2.14 Test of tension standing 40 2.15 Self-combustibility of insulator 20 2.16 Ageing test 50 by days 2.17 Traction strength of cover, insulator 40 one core 2.18 Elongation of cover, insulator 20 one core 2.19 Insulation shrinkage 30 one core 2.20 Insulation deformity 30 one core 2.21 Insulation heat-resistance 50 one core 2.22 Crack-proof of insulation and cover 40 3 PVF electro-magnetic wire 50 m TCVN 4305:1992 5 3.1 Dimensions 20 3.2 DC resistance 40 3.3 Relative elongation 30 3.4 Plasticity 80 3.5 Adhesiveness 50 3.6 Abrasion-proof 50 3.7 Flexibility 80 3.8 Electro-stability 30 3.9 Heat impulse-resistance 50 4 Pew electro-magnetic wire 50 m TCVN 6337:1998 5 4.1 Dimensions 20 4.2 DC resistance 40 4.3 Relative elongation 30 4.4 Plasticity and adhesiveness 40 4.5 Heat impulse-resistance 50 4.6 Electro-stability 80 4.7 Cavity 50 4.8 Abrasion-proof 50 4.9 Elasticity 80 5 Electric cable 12 m TCVN 5935:1995 IEC 60502 (1998) 14 5.1 Conductor structure 30 5.2 Diameter of conducting wire 20 per core 5.3 Mechanical durability of conducting wire 80 three cores 5.4 DC resistance of conductor 70 three cores 5.5 Test of local discharge 300 one per core 5.6 Flexural test combined with local discharge test 350 one per core 5.7 Intake power coefficient d 250 per core 5.8 Thermo-cycle test combined with local discharge test 250 one per cycle 5.9 Impulse test combined with voltage-standing test 250 one per core 5.10 Voltage-standing test - In 5 minutes 50 - In 4 hours 200 5.11 Block resistivity of insulator at 20 o C, 70 o C or 90 o C 80 two states 5.12 Insulation thickness 20 per core 5.13 Mechanical durability of insulator 80 one per core 5.14 Insulator ageing test 40 per day 5.15 Heat test 60 per core 5.16 Crack-proof test of insulator 40 per core 5.17 Water-absorbability test of insulator 500 5.18 Compression test at high temperature for insulator 120 three per core 5.19 Shrinkage test for insulator 30 one per core 5.20 Cover thickness 20 5.21 Mechanical durability of cover 80 one per core 5.22 Cover ageing test 30 per one per day 5.23 Cover crack-proof test 30 5.24 Cover weight loss 250 5.25 Compression test at high temperatures for cover 120 three per core 5.26 Fire test 50 5.27 Ageing test on complete cable samples 30 one per day 5.28 Tensile strength of conductor 100 three per core 6 Low-voltage electric instruments 6.1 Automatic circuit breaker 1-15 TCVN 6434:1998 IEC 60898 (95) 10 6.1.1 Fadelessness of labels 50 6.1.2 Reliability of screw, conducting parts and connectors 50 6.1.3 Reliability of connectors used for outer conductor 50 6.1.4 Protection against electric shock 20 6.1.5 Dielectric property 150 6.1.6 Heating 100 6.1.7 28-day test 200 per cycle 6.1.8 Impact property 50 one per mode 6.1.9 Heat-resistance 80 6.1.10 Abnormal heat- and fire-resitance 180 6.1.11 Anti-rust durability 50 7 Other electric products 7.1 Ballast used for fluorescent tubes 1-5 TCVN 6478:1999 EC 60920 (1990 I) & am 1 (1993) & am 2 (1995) 45 7.1.1 Classification 20 7.1.2 Labeling and instruction 100 7.1.3 Protection against incidental contact with electrified parts 30 7.1.4 Connectors 100 7.1.5 Earthing requirements 100 7.1.6 Moisture-resistance and insulation 150 7.1.7 Thermal stability of coil 1,500 7.1.8 Ballast heating 140 per mode 7.1.9 Screw, current conductor and splice 100 7.1.10 Length of leak and air gap 60 7.1.11 Heat- and fire-resistance 180 7.1.12 Anti-rust quality 50 7.2 Ballast used for fluorescent lamps 1-5 TCVN 6479:1999 7 7.2.1 Labeling 50 7.2.2 Open-circuited voltage at lamp connector or starter 30 7.2.3 Pre-heating condition 50 7.2.4 Electric output and current on lamp 50 7.2.5 Circuit output coefficient 30 7.2.6 Supply electric current 30 7.2.7 Magnetic field screen 30 7.3 Lamps 5-10 IEC 60598-1 (1992) 20 7.3.1 Labeling 80 7.3.2 Structure 120 7.3.3 Inner and outer conductors 150 7.3.4 Earthing requirements 80 7.3.5 Protection against electric shock 80 7.3.6 Protection against dust, hard objects and moisture 50 IP1X-IP4X 7.3.7 Insulation resistance and electric strength 80 7.3.8 Length of leak and air gap 60 7.3.9 Durability and thermal stability 100 per mode 7.3.10 Heat- and fire-resistance and surface discharge 300 7.3.11 Screwed connector 150 7.3.12 Connector without screw and splice 150 DOMAIN: ENVIRONMENTAL CHEMISTRY Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND 1,000 Notes 1 Daily-life water, potable water, purified water, mineral water, water for mixing concrete and mortar (5-10) liters 3-10 1.1 Dienert transparency TCVN 5501:1991 40 1.2 Opacity TCVN 6184:1996 TCVN 7027-90 (E) 50 1.3 Color TCVN 6185-96 50 1.4 Smell - identifying by sense ISO 7887-85 (E) APHA 2150 B 10 1.5 Taste - identifying by sense APHA 2160 B TCVN 5501:1991 20 1.6 Insoluble sediment (suspended sediment) APHA 2540 D TCVN 4560:1988 50 1.7 Soluble sediment APHA 2540 C TCVN 4560:1988 60 1.8 Total sediment (dried at 110o C) APHA 2540 B TCVN 4560:1988 60 1.9 Total sediment (dried at 105o C) HACH 1992 60 1.10 pH degree TCVN 6492:1999 US EPA 150.1 30 1.11 Total hardness APHA 2340 C TCVN 2672-78 60 1.12 Demand for chemical oxygen APHA 5220 TCVN 4565:1988 TCVN 6186:1996 ASTM D 1252-88 70 1.14 Soluble oxygen content TCVN 4564:1988 HACH 1992 60 1.15 Demand for bio-chemical oxygen after 5 days APHA 5210 B TCVN 6001:1995 80 1.16 Content of chloride (Cl-) APHA 4500 TCVN 6194-96 50 1.17 Content of nitrite (NO2-) APHA 4500 TCVN 6178-96 ISO 6777-84 (E) 50 1.18 Content of nitrate (NO 3 -) APHA 4500 TCVN 6180-96 ISO 7890-3-88 (E) 50 1.19 Content of ammonium (NH3) APHA 4500 TCVN 5988-95 60 1.20 Content of sulfate (SO 4 2 -) APHA 4500 HACH 1996 TCVN 6200-96 50 1.21 Content of phosphate (PO43-) APHA 4500 TCVN 6202-96 ISO 6878-1-86 (E) 60 1.22 Content of dihydro sulfide (H2S) APHA 4500 TCVN 5370:1991 TCVN 4567-88 60 1.23 Content of cyanide (CN-) APHA 4500 TCVN 6181-96 60 1.24 Content of phenol & its derivatives APHA 5530 C HPLC 500 1.25 Petroleum & its compounds TCVN 4582: 1988 APHA 5520 200 300 1.26 Content of organic chlorous insecticide AOAC 1995 APHA 6630 B 600 1.27 Content of organic phosphorous insecticide AOAC 1995 600 1.28 Contents of metals (other than mercury and arsenic) APHA 3500 US EPA TCVN 6193-96 ISO 8288-86 (E) 60 per element 1.29 Content of mercury (Hg) APHA 3500 AOAC 97 80 1.30 Content of arsenic (As) APHA 3500 TCVN 6626-2000 ISO 11969-96 80 1.31 Content of silicon (Si) APHA 4500 TCVN 5501-91 60 1.32 Content of fluorine (F) APHA 4500 TCVN 4568-88 50 1.33 Content of surfactant ASTM D1252-88 TCVN 6336-98 120 1.34 Content of sediment after baking APHA 2540 E TCVN 4560-1988 70 1.35 Content of KMnO4 TCVN 5370:1991 60 1.36 Electric conductivity at 20o C APHA 2510 40 1.37 Content of sediment dried at 180oC TCVN 4560:1988 70 1.38 Content of borate (from boric acid HBO3) APHA 4500 TCVN 6635-2000 ASTMD 3082 60 1.39 Residue of plant protection drugs; fungicide compounds HPLC/GC 600 per original type 1.40 Saturated hydrocarbons APHA 5520F 600 for 8 types 1.41 Identification of oil or fat scum and color with bare eyes TCVN 4560:1988 20 1.42 Content of oil or fat APHA 5520 300 1.43 Total number of aerobic bacteria APHA 9221 60 1.44 Streptococci APHA 9221 60 1.45 E. Coli APHA 9221 60 1.46 Total number of Coliform APHA 9221 60 2 Waste water 5-10 liters 3-10 2.1 Color APHA 2120 B 50 2.2 Smell APHA 2150 B 20 2.3 pH TCVN 4559:1988 30 2.4 Content of sediment TCVN 6492:1999 50 2.5 Content of insoluble sediment (suspended sediment) TCVN 4560: 1988 50 2.6 Content of residual chlorine APHA 4500 TCVN 6225-3-96 50 2.7 Content of total phosphorus APHA 4500-P TCVN 6202-96 60 2.8 Content of soluble oxygen HACH 1992 TCVN 5499-95 60 2.9 Demand for chemical oxygen APHA 5220 D TCVN 6491-99 80 2.10 Demand for bio-chemical oxygen APHA 5210 B TCVN 6001-95 80 2.11 Content of nitrite (NO 2 - ) APHA 4500 TCVN 6178-96 ISO 6777-84 50 2.12 Content of nitrate (NO 3 -) APHA 4500 TCVN 6180-96 ISO 7989-3-88 50 2.13 Content of sulfide (S 2 - ) APHA 4500 TCVN 4567-88 50 2.14 Content of sulfate (SO 42 - ) APHA 4500 TCVN 4567-88 50 2.15 Content of bromide (Br - ) APHA 4500 80 2.16 Content of iodide (I-) TCVN 4570:1988 80 2.17 Content of cianide (CN-) APHA 4500 TCVN 6181-96 80 2.18 Content of metals (other than mercury and arsenic) APHA 3500 TCVN 6193-96 ISO 8288-86 (E) 60 per element 2.19 Content of mercury (Hg) APHA 3500 AOAC-97 80 2.20 Content of arsenic (As) APHA 3500 TCVN 6182-96 ISO 6595-82 (E) 80 2.21 Content of phenol (C6H5OH) APHA 5530 C 300 2.22 Content of oil, fat and derivatives thereof APHA 5520 TCVN 5070:1995 300 2.23 Animal and vegetable oils APHA 5520 TCVN 4582:1998 400 2.24 Content of trichloethylene APHA 6200 B 300 2.25 Content of tetrachloethylene APHA 6200 B 300 2.26 Total number of coliform TCVN 4584:88 60 2.27 Radioactivity APHA 7100 B TCVN 5501:1991 300 for one type 2.28 Total alkalinity APHA 2320 B TCVN 6636-1-2000 50 2.29 Phenol alkalinity APHA 2320 B TCVN 6636-1-2000 50 2.30 Methyl orange alkalinity APHA 2320 B TCVN 6636-1-2000 50 2.31 Content of bicarbonate (HCO3-) APHA 2320 B 50 2.32 Content of carbonate (CO32-) APHA 2320 B AOAC-97 50 3 Fertilizers (NPK, organic, micro-bioligical, etc.) 500 g 3-5 3.1 Content of nitrogen (N) TCVN 5815: 1994 60 3.2 Content of total nitrogen (N) 3 QTTN 118:1993 AOAC -2000 60 3.3 Content of total P2O5 TCVN 5815: 1994 AOAC 2000 60 3.4 Content of effective P2O5 TCVN 5815: 1994 AOAC 2000 60 3.5 Content of phosphorus (P) IS: 6092-1971 AOAC 2000 60 3.6 Content of soluble phosphorus (P) AOAC 2000 IS: 6092-1971 60 3.7 Content of total K2O TCVN 5815: 1994 60 3.8 Content of K2O soluble in water TCVN 5815: 1994 60 3.9 Content of potassium (K) 3 QTTN 118:1993 IS: 6092-1971 60 3.10 Content of water TCVN 5815:1994 AOAC 2000 60 3.11 Moisture AOAC 2000 50 3.12 Content of organic substances AOAC 1997 TC 010/QDTN 80 3.13 Content of boron (B) AOAC 2000 IS: 6092 -1971 60 3.14 Content of sulfur (S) AOAC 2000 60 3.15 Content of calcium oxide (CaO) 3 QTTN 118:1993 AOAC -2000 60 3.16 Content of micro-metals AOAC 1995 (AAS) 60 per element 3.17 Content of mercury (Hg) AOAC 1995 (AAS) 80 -ditto- 3.18 Content of arsenic (As) AOAC 1995 (AAS) 80 -ditto- 4 Agricultural urea 500 g 2-5 4.1 Appearance Visual 15 4.2 Content of nitrogen (N) TCVN 2620:1994 IS: 6092-1971 60 4.3 Content of free ammonia IS: 1781-1961 AOAC - 2000 50 4.4 Content of biuret AOAC 1995 IS: 6092-1971 60 4.5 Moisture TCVN 2620: 1994 IS: 6092-1971 50 4.6 Size of granules TCVN 2620:1994 ISO 8397: 1988 60 4.7 pH degree of 10% solution IS: 1781-1961 30 5 Phosphorus, calsium, magnesium fertilizers 500 g 3 5.1 Content of effective P2O5 TCVN 1078: 1999 60 5.2 Moisture TCVN 1078: 1999 50 5.3 Fineness (through 0.18 mm sieve) TCVN 1078: 1999 60 6 Micro-biological organic phosphorous fertilizer 500 g 5 6.1 Content of total P2O5 TC: 010/QD-TN (Thien Nong) 60 6.2 Content of effective P2O5 TC: 010/QD-TN (Thien Nong) 60 6.3 Content of total organic substances (Walkeyblack method) TC: 010/QD-TN (Thien Nong) 60 6.4 Content of humic acid TC: 010/QD-TN (Thien Nong) 60 6.5 Moisture AOAC 1990 TC: 010/QD-TN (Thien Nong) 50 6.6 Total number of phospholytic micro-organisms TCVN:6167:1996 100 6.7 Total number of nitrogen-fixing micro-organisms TCVN:6166:1996 100 6.8 Total number of cellulolytic micro-organisms TCVN:6168:1996 100 7 Leaf fertilizer, modicum fertilizer 500 g 3-5 7.1.1 Content of nitrogen (N) TCVN 5815:1994 60 7.1.2 Content of total nitrogen (N) 3 QTTN 118:1993 AOAC - 2000 60 7.1.3 Content of total P2O5 TCVN 5815:1994 AOAC - 2000 60 7.1.4 Content of effective P2O5 TCVN 5815:1994 AOAC - 2000 60 7.1.5 Content of phosphorus (P) AOAC 2000 60 7.1.6 Content of phosphorus (P) soluble in water AOAC 2000 60 7.1.7 Content of total K2O TCVN 5815:1994 AOAC 2000 60 7.1.8 Content of K2O soluble in water TCVN 5815:1994 60 7.1.9 Content of total water AOAC 2000 TCVN 5815:1994 60 7.1.10 Moisture 3 QTTN 118: 1993 40 7.1.11 Content of organic substances AOAC 2000 80 7.1.12 Content of boron (B) AOAC 2000 60 7.1.13 Content of sulfur (S) AOAC 2000 60 7.1.14 Content of calcium oxide (CaO) 3 QTTN 118:1993 AOAC 2000 50 7.1.15 Content of modicum metals AOAC 2000 60 per element 7.1.16 Content of mercury (Hg) AOAC 2000 80 7.1.17 Content of arsenic (As) AOAC 2000 80 Potassium chloride 500 g 3-5 7.2.1 Content of potassium oxide (K2O) IS: 2779-1964 TCVN 5815-94 60 7.2.2 Moisture (140-145)o C IS: 2779-1964 50 7.2.3 Content of sodium (equivalent in sodium chloride) Superphosphate 500 g IS: 2779 -1964 AOAC 1995 2 - 4 50 7.3.1 Content of effective phosphorus (equivalent in P2O5) IS:294-1962 TCVN 4440:1987 60 7.3.2 Moisture TCVN 4440: 1987 50 7.3.3 Content of free acids (equivalent in P2O5) TCVN 4440:1987 60 8 Cement 1 kg TCVN 141:1998 ASTM C 114-00 3 - 7 8.1 Moisture TCVN 141:1998 ASTM C 114-00 50 8.2 Lost content after baking TCVN 141:1998 ASTM C 114-00 60 8.3 Content of silicon oxide (SiO2) TCVN 141:1998 ASTM C 114-00 70 8.4 Content of insoluble sediment TCVN 141:1998 ASTM C 114-00 50 8.5 Content of aluminium oxide (Al2O3) TCVN 141:1998 ASTM C 114-00 60 8.6 Content of iron oxide (Fe2O3) TCVN 141:1998 ASTM C 114-00 60 8.7 Content of calcium oxide (CaO) TCVN 141:1998 ASTM C 114-00 60 8.8 Content of free calcium oxide (CaO) TCVN 141:1998 ASTM C 114-00 60 8.9 Content of magnesium oxide (MgO) TCVN 141:1998 ASTM C 114-00 60 8.10 Content of titanium oxide (TiO2) TCVN 141:1998 ASTM C 114-00 60 8.11 Content of manganese oxide (MnO) TCVN 141:1998 ASTM C 114-00 60 8.12 Content of sulfite (SO3-) TCVN 141:1998 ASTM C 114-00 60 8.13 Content of sulfur (S) TCVN 141:1998 ASTM C 114-00 60 8.14 Content of chloride (Cl-) TCVN 141:1998 ASTM C 114-00 60 8.15 Content of sodium oxide (Na2O) TCVN 141:1998 ASTM C 114-00 60 8.16 Content of potassium oxide (K2O) TCVN 141:1998 ASTM C 114-00 60 8.17 Content of sodium oxide and potassium oxide (Na2O and K2O) TCVN 141:1998 ASTM C 114-00 120 8.18 Group of ammonihydroxide TCVN 141:1998 ASTM C 114-00 80 8.19 Content of P2O5 TCVN 141:1998 ASTM C 114-00 60 8.20 Content of zinc oxide (ZnO) TCVN 141:1998 ASTM C 114-00 60 8.21 Organic compounds soluble in chloroform TCVN 141:1998 ASTM C 114-00 80 8.22 Hydro-thermalization of hydraulic cement ASTM C 186-94 5-30 650 8.23 Alkali and free SiO2 removability ASTM C 289-94 3 250 8.24 Content of SO42- AS 1012.20-90 60 8.25 Content of chloride Cl- AS 1012.20-90 60 8.26 Content of C3S ASTM C 150-95 TCVN 6067:1995 10 8.27 Content of C2S ASTM C 150-95 TCVN 6067:1995 10 8.28 Content of C3A ASTM C 150-95 TCVN 6067:1995 10 8.29 Content of C4AF ASTM C 150-95 TCVN 6067:1995 10 8.30 Activity TCVN 3735:1985 35 650 9 Content of metals (including modicum) (food, fertilizer, livestock feed, polymer, plastic, etc.) 100 g 1 - 3 9.1 Content of metals (other than mercury and arsenic) AAS (ASTM, ISO, AOAC, documents) 60 per element 9.2 Content of mercury and arsenic AAS (ASTM, ISO, AOAC, documents) 80 per element 9.3 Content of chromium (VI) DIN 53314-1996 90 9.4 Metal content determined by using N2O-Air burning oil AAS 80 10 Synthetic cleansing agents - detergens 1 kg 3 - 7 10.1 Appearance TCVN 5720:1993 64 TCN 31-92 15 10.2 Content of water 150 10.3 Content of water and volatile substances 60 10.4 Content of sediment insoluble in water 60 10.5 Content of substances soluble in alcohol 80 10.6 Content of sodium chloride soluble in alcohol 50 10.7 Content of sodium carbonate (Na2CO3) soluble in alcohol 50 10.8 Content of surfactant ISO 2271 - 1989 TCVN 5455: 1998 200 10.9 Content of phosphorus (by P2O5) TCVN 5720: 1993 TCVN 5489:1991 64 TCN 31 - 92 60 10.10 pH degree of solution ASTM 1172-95 TCVN 5458:1991 30 10.11 Spumity of 1% solution TCVN 5720:1993 50 10.12 Volume of spume column 64 TCN 31-92 30 10.13 Stability of spume column after 5 minutes and 3 minutes TCVN 5720:1993 64 TCN 31-92 50 10.14 Specific weight (g/ml) TCVN 5720:1993 64 TCN 31-92 20 10.15 Product unit weight TCVN 5720:1993 10 10.16 Content of active oxygen TCVN 5490: 1991 60 10.17 Granular composition ASTM D 502-89 TCVN 5459: 1991 50 11 Washing fluid containing chlorine 500 liters 3 - 5 11.1 Content of effective chlorine ASTM D 2022-89 50 11.2 Content of sodium hypochlorite ASTM D 2022-89 60 11.3 Content of sodium chlorate ASTM D 2022-89 60 11.4 Content of total chlorine ASTM D 2022-89 60 11.5 Content of chloride ASTM D 2022-89 50 11.6 Total alkalinity (by sodium oxide) ASTM D 2022-89 60 11.7 Content of free alkali ASTM D 2022-89 50 12 Dish and home utensil washing fluid 500 liters TCVN 02-91 VNC oil TC 03-96 (P/S) 3 - 5 12.1 Appearance 15 12.3 pH degree of 5% solution 30 12.4 Content of substance soluble in 96% alcohol 70 12.5 Content of substances insoluble in water 50 12.6 Content of surfactant 170 12.7 Spumity 50 12.8 Volume of spume column of 5% solution 30 12.9 Stability by temperatures 60 12.10 Volumetric difference on one product unit 3 products 10 13 Soap 500 g 3 - 5 13.1 Appearance TCVN 1557:1991 10 13.2 Weight of soap cake TCVN 1557:1991 10 13.3 Moisture and content of volatile substance AS 1878 - 76 ASTM D 460-91 60 13.4 Moisture ASTM D 460-91 80 13.5 Content of substances insoluble in water ASTM D 460-91 50 13.6 Content of substances insoluble in ethylic 95% alcohol ASTM D 460-91 80 13.7 Content of total alkali converted into Na2O ASTM D 460-91 50 13.8 Content of free alkali ASTM D 460-91 TCVN 1557:1991 50 13.9 Content of free acids ASTM D 460-91 50 13.10 Content of free fatty acids BS 1715:1989 60 13.11 Content of total fatty acids ASTM D 460-91 80 13.12 Content of fatty acids TCVN 1557:1991 80 13.13 Content of chloride ASTM D 460-91 BS 1715:1989 50 13.14 Content of sodium chloride TCVN 1557:1991 50 13.15 Content of silicate ASTM D 460-91 TCVN 1557:1991 60 13.16 Content of sodium carbonate TCVN 1557:1991 50 13.17 Content of sulfate ASTM D 460-91 50 13.18 Content of phosphate ASTM D 460-91 50 13.19 Freezing point of fatty acids ASTM D 460-91 TCVN 1557:1991 120 13.20 Content of fat not yet saponified ASTM D 460-91 80 13.21 Content of fat not yet saponified TCVN 1557:1991 160 13.22 Content of unsaponified organic substances ASTM D 460-91 160 13.23 Content of unsaponified organic substances ASTM D 460-91 160 13.24 Acid value of fatty acids ASTM D 460-91 100 13.25 Iodine number of fatty acids ASTM D 460-91 TCVN 1557:1991 100 13.26 Content of borax (Na2B4O7) ASTM D 460-91 60 13.27 Content of glycerine ASTM D 460-91 60 13.28 Content of starch ASTM D 460-91 60 13.30 Content of copper (Cu) ASTM D 460-91 60 13.31 Initial spume volume of 0.5% soap solution TCVN 1557 - 91 50 13.32 pH of solution ASTM D 1172-95 30 14 Hair-washing and shower soap in liquid form 500 g TCVN 5817:1994 3 QTTN 136-90 5 14.1 Appearance 20 14.2 pH 30 14.3 Spumity 50 14.4. Volume of spume column of 1% solution at 50oC 30 14.5 Stability of spume column after 3 minutes and 5 minutes 50 14.6 Viscosity 50 14.7 Stability on temperature condition 50 14.8 Content of substances soluble in alcohol 80 14.9 Content of surfactant soluble in alcohol 160 14.10 Content of chloride 50 14.11 Content of sulfate 50 14.12 Content of hazardous metals (Pb, As) 140 14.13 Content of free ammonia 50 14.14 Product weight or capacity 3 products 10 15 Lime 1 kg ASTM C 25-95 JIS R 9011-64 3-7 15.1 Lost quantity when baking at (900 to 1,000)oC ASTM C 25-95 TCVN 141-98 60 15.2 Content of impurities ASTM C 25-95 JIS R 9011-64 50 15.3 Content of insoluble substances ASTM C 25-95 JIS R 9011-64 TCVN 141-98 50 15.4 Content of silicon and insoluble sediment ASTM C 25-95 JIS R 9011-64 TCVN 141-98 70 15.5 Content of silicon oxide (SiO2) ASTM C 25-95 TCVN 141-98 70 15.6 Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3) JIS R 9011-64 80 15.7 Content of iron oxide (Fe2O3) ASTM C 25-95 TCVN 141-98 AOAC -97 60 15.8 Content of calcium oxide (CaO) ASTM C 25-95 JIS R 9011-64 50 15.9 Content of magnesium oxide (MgO) ASTM C 25-95 JIS R 9011-64 50 15.10 Content of anhydrite sulfuric (SO3) ASTM C 25-95 JIS R 9011-64 60 15.11 Content of total sulfur (S) ASTM C 25-95 JIS R 9011-64 60 15.12 Content of anhydrite phosphoric (P2O5) JIS R 9011-64 60 15.13 Activity TCVN 3735: 1985 35 650 16 Gypsum 500 g ASTM C 471-91 IS: 1288-73 JIS R 9101-65 2 - 5 16.1 Content of free water at 45o C ASTM C 471-91 IS: 1288-73 JIS R 9101-65 70 16.2 Content of water combined at (215 � 230)o C ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.3 Content of silicon & sediment insoluble in acids ASTM C 471-91 IS: 1288-73 JIS R 9101-65 TCVN 141-98 80 16.4 Fineness through one sieving size ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.5 Content of calcium oxide (CaO) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.6 Content of magnesium oxide (MgO) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.7 Content of iron oxide and aluminium oxide (Fe2O3 & Al2O3) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 80 16.8 Content of iron oxide (Fe2O3) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.9 Content of anhydrite sulfuric (SO3) or calcium sulfate (CaSO4) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.10 Content of anhydrite sulfuric (SO3) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.11 Content of calcium sulfate (CaSO4) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.12 Content of sodium chloride (NaCl) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 50 16.13 Content of sulfur (S) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.14 Content of sulfide (S-) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.15 Content of anhydrite carbonic (CO2) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 50 16.16 Content of anhydrite phosphoric (P2O5) soluble in water ASTM C 471-91 IS: 1288-73 JIS R 9101-65 60 16.17 Content of alkali soluble in water ASTM C 471-91 IS: 1288-73 JIS R 9101-65 50 16.18 Content of free acids (converted into H2SO4) ASTM C 471-91 IS: 1288-73 JIS R 9101-65 1 50 17 Coal (raw material) 1 kg 2-5 17.1 Moisture ASTM D 3173-87 ASTM D 2667-91 50 17.2 Gross moisture ASTM D 3302-91 50 17.3 Total moisture TCVN 172:1997 80 50 method A method B 17.4 Moisture ASTM 2667-91 50 17.5 Content of volatiles TCVN 174:1995 50 17.6 Content of ash (815 0 C x 7 minutes) TCVN 173:1995 50 17.7 Content of ash ASTM D 3174-93 60 17.8 Content of toal sulfur ASTM D 3177-89 TCVN 175:1995 60 17.9 Calori TCVN 200:1995 60 17.10 Total ash ASTM D 2866-94 60 17.11 Content of sulfur pyrite TCVN 175:1995 60 17.12 Iodine number for activated carbon ASTM D 4607-94 160 18 Magnesium silicate 500 g ASTM D 717-86 2 - 5 18.1 Lost quantity when baking at (900-1,000)oC ASTM D 717-86 50 18.2 Moisture (105-110)oC ASTM D 717-86 50 18.3 Content of substances soluble in water ASTM D 717-86 50 18.4 Granule size through 325 sieve (45 m m) ASTM D 717-86 60 18.5 Content of silicon oxide (SiO2) ASTM D 717-86 TCVN 141-98 70 18.6 Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3) ASTM D 717-86 80 18.7 Content of calcium oxide (CaO) ASTM D 717-86 60 18.8 Content of magnesium oxide (MgO) ASTM D 717-86 60 18.9 Alkalinity or acidity ASTM D 717-86 50 19 Aluminium silicate (Kaolin) 500 g ASTM D 718-86 3-5 19.1 Lost quantity when baking at (900-1,000)oC ASTM D 718-86 60 19.2 Moisture (105 � 110)oC ASTM D 718-86 50 19.3 Content of substances soluble in water ASTM D 718-86 50 19.4 Granule size through 325 sieve (45 m m) ASTM D 718-86 60 19.5 Content of silicon oxide (SiO2) ASTM D 718-86 TCVN 141-98 70 19.6 Content of aluminium oxide (Al2O3) ASTM D 718-86 60 19.7 Content of iron oxide (Fe2O3) ASTM D 718-86 60 19.8 Content of titanium oxide (TiO2) ASTM D 718-86 60 20 Earth, clay 500 g 2 - 5 20.1 Moisture TCVN 4196:1986 50 20.2 Content of silicon oxide (SiO2) TCVN 4347:1986 TCVN 141-98 70 20.3 Content of titanium oxide (TiO2) TCVN 141-98 ASTM C 114-95 60 20.4 Content of aluminium oxide (Al2O3) TCVN 4348: 1986 60 20.5 Content of iron oxide (Fe2O3) TCVN 4349: 1986 60 20.6 Content of magnesium oxide (MgO) TCVN 4351: 1986 60 20.7 Content of calcium oxide (CaO) TCVN 4350: 1986 60 20.8 Content of anhydrite sulfuric (SO3) Reference to TCVN 141:1998 60 21 Liquid Sodium silicate 500g 64 TCN 38: 1986 4 21.1 State 10 21.2 Density at 20oC 50 21.3 Content of sodium oxide (Na2O) 60 21.4 Content of silicon oxide (SiO2) 60 21.5 Content of sediment insoluble in water 50 21.6 Silicon module 120 22 Earth, solid wastes 500 g 22.1 Residue of plant protection drugs of organic chlorine group EPA 900 22.2 Content of PCBs EPA 900 22.3 Content of PAHs EPA 900 DOMAIN: ORGANIC CHEMISTRY Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND 1,000 Notes 1 Fat-essential oils-aroma-solvents 5 1.1 Fatty acid fraction of vegetable oil and coagulative fat 100 g AOAC 2000 300 1.2 Fatty acid fraction of oilseeds 1,000g AOAC 2000 400 1.3 Main constituents of essential oils 100 g QTTN 601:2001 400 1.4 Auxiliary constituents of essential oils 100 g QTTN 601:2001 400 1.5 Main constituents of products processed from essential oils 400 g QTTN 601:2001 500 1.6 Auxiliary constituents of products processed from essential oils 400 g QTTN 601:2001 500 1.7 Composition of aroma, solvents * From 1 to 15 constituents * From 16 to 30 constituents * More than 31 constituents 100 g QTTN 601:2001 350 400 500 2 Plant protection drugs 4 2.1 Suspensiveness 200 g 3QTTN 151-93 50 2.2 Permeability 50 g 3QTTN 151-93 50 2.3 Shachong shuang quality 50 g (10) 150 multiquantity 2.4 Residue of herbicide 2.4D, 2.4.5T 1 kg (6b) 400 2.5 Residue of synthetic pyrethrum insecticide 1 kg (6c) 500 2.6 Residue of insecticide 1 kg AOAC 2000 - Organic chlorine (6a) 500 - Organic phosphorus 500 2.7 Content of 2.4D amin 50 g CIPAC - 1995 250 multiquantity 2.8 Content of 2.4D sodium salt 50 g CIPAC - 1995 250 multiquantity 2.9 Content of alphacypermethrin 50 g QTTN 604 : 2001 220 multiquantity 2.10 Content of alvin 50 g CIPAC - 1995 220 multiquantity 2.11 Content of applaud 50 g QTTN 615 : 2001 220 multiquantity 2.12 Content of bassa 50 g CIPAC - 1995 220 multiquantity 2.13 Content of benomyl 50 g (4) 250 multiquantity 2.14 Content of butachlor 50 g CIPAC - 1995 220 multiquantity 2.15 Content of carbendazim 50 g WiHH 250 multiquantity 2.16 Content of carbofuran 50 g CIPAC - 1995 220 multiquantity 2.17 Content of carbosufan 50 g HDHH 220 multiquantity 2.18 Content of cyphenothrin 50 g CIPAC - 1995 220 multiquantity 2.19 Content of cypermethrin 50 g CIPAC - 1995 220 multiquantity 2.20 Content of D - cyphenothrin 50 g HDHH 220 multiquantity 2.21 Content of dead line 50 g CIPAC - 1995 220 multiquantity 2.22 Content of dalapont 50 g CIPAC - 1995 220 multiquantity 2.23 Content of danitol 50 g QTTN 612 : 2001 220 multiquantity 2.24 Content of deltamethrin 50 g CIPAC - 1995 220 multiquantity 2.25 Content of diazinon 50 g QTTN 609 : 2001 220 multiquantity 2.26 Content of dichlovos (DDVP) 50 g CIPAC - 1995 220 multiquantity 2.27 Content of dimethoate (BI 58) 50 g CIPAC - 1995 220 multiquantity 2.28 Content of copper in copper oxylchloride 50 g CIPAC - 1995 220 multiquantity 2.29 Content of endiphenphos 50 g CIPAC - 1995 220 multiquantity 2.30 Content of endosulfan 50 g CIPAC - 1995 220 multiquantity 2.31 Content of ethoprophos 50 g HDHH 220 multiquantity 2.32 Content of fenvalerate 50 g CIPAC - 1995 220 multiquantity 2.33 Content of fosetyl - Al 50 g CIPAC - 1995 220 multiquantity 2.34 Content of fuzione 50 g CIPAC - 1995 220 multiquantity 2.35 Content of glyphosate 50 g (9) 220 multiquantity 2.36 Content of gramaxone 50 g CIPAC - 1995 220 multiquantity 2.37 Content of isoprocarb (mipcin) 50 g CIPAC - 1995 220 multiquantity 2.38 Content of karate 50 g CIPAC - 1995 220 multiquantity 2.39 Content of kasugamycin 50 g HDHH 250 multiquantity 2.40 Content of lanate 50 g HDHH 250 multiquantity 2.41 Content of mancozeb 50 g AOAC 2000 220 multiquantity 2.42 Content of maneb 50 g AOAC 2000 220 multiquantity 2.43 Content of metalaxyl 50 g CIPAC - 1995 220 multiquantity 2.44 Content of netoxin 50 g HDHH 220 multiquantity 2.45 Content of nominee 50 g (7) 250 multiquantity 2.46 Content of ofunack 50 g QTTN 618 : 2001 220 multiquantity 2.47 Content of padan 50 g (10) 220 multiquantity 2.48 Content of permethrin 50 g CIPAC - 1995 220 multiquantity 2.49 Content of phenthoate 50 g HDHH 220 multiquantity 2.50 Content of phenol 50 g -2 220 multiquantity 2.51 Content of phosalon 50 g CIPAC - 1995 220 multiquantity 2.52 Content of prallethrin 50 g HDHH 220 multiquantity 2.53 Content of pretillachlor 50 g HDHH 220 multiquantity 2.54 Content of propanil 50 g QTTN 611 : 2001 220 multiquantity 2.55 Content of propineb 50 g AOAC 95 (7.3.09) 220 multiquantity 2.56 Content of propoxur 50 g CIPAC - 1995 220 multiquantity 2.57 Content of pyanchlor 50 g HDHH 220 multiquantity 2.58 Content of pynamin 50 g QTTN 613: 2001 220 multiquantity 2.59 Content of pyrinex 50 g HDHH 220 multiquantity 2.60 Content of regent 50 g HDHH 250 multiquantity 2.61 Content of ronstar 50 g QTTN 605 : 2001 220 multiquantity 2.62 Content of sirius 50 g HDHH 250 multiquantity 2.63 Content of sumithion 50 g CIPAC - 1995 220 multiquantity 2.64 Content of sunnice 50 g HDHH 250 multiquantity 2.65 Content of tetramethrin 50 g HDHH 220 multiquantity 2.66 Content of tilt 50 g CIPAC - 1995 220 multiquantity 2.67 Content of topsin 50 g CIPAC - 1995 250 multiquantity 2.68 Content of transfluthrin 50 g CIPAC - 1995 220 multiquantity 2.69 Content of tridiamefon 50 g CIPAC - 1995 220 multiquantity 2.70 Content of validamycin 50 g QTTN 607 : 2001 250 multiquantity 2.71 Content of whip�s 50 g QTTN 606 : 2001 220 multiquantity 2.72 Content of zineb 50 g AOAC 2000 220 multiquantity 2.73 Content of ziram 50 g AOAC 2000 220 multiquantity 2.74 Content of acepatic 50 g CIPAC - 1995 220 2.75 Content of butachlor 50 g CIPAC - 1995 220 multiquantity 2.76 Content of dalapont 50 g CIPAC - 1995 220 multiquantity 2.77 Content of dead line 50 g AOAC 95 (7.3.09) 220 multiquantity 2.78 Content of endiphenphos 50 g CIPAC - 1995 220 multiquantity 2.79 Content of fenvalerate 50 g CIPAC - 1995 220 multiquantity 2.80 Content of fosetyl - Al 50 g CIPAC - 1995 220 multiquantity 2.81 Content of glyphosate 50 g (1) 220 multiquantity 2.82 Content of monceren 50 g QTTN 614 : 2001 220 multiquantity 2.83 Content of nominee 50 g (7) 250 multiquantity 2.84 Content of pyrinex 50 g QTTN 616 : 2001 220 multiquantity 2.85 Content of ronstar 50 g QTTN 605 : 2001 220 multiquantity 2.86 Content of S - biollethrin 50 g CIPAC - 1995 220 2.87 Content of sirius 50 g QTTN 617 : 2001 250 multiquantity 2.88 Specific weight 200 g CIPAC - 1995 40 2.99 Density 200 g CIPAC -1995 40 3 Gases 2 kg 4 3.1 Content of nitrogen (N2) HDHH 300 3.2 Content of oxygen (O2) HDHH 300 3.3 Content of carbon dioxide (CO2) HDHH 300 3.4 Content of hydrogen (H2) HDHH 300 3.5 Content of ammonia (NH3) HDHH 300 3.6 Content of carbon monoxide (CO) HDHH 300 3.7 Content of sulfur dioxide (SO2) HDHH 300 3.8 Content of nitrogen monoxide (NO) HDHH 300 4 Water 2 liters 5 4.1 Content of phenol APHA 300 4.2 Content of chlorophenol and phenol derivatives APHA 500 4.3 Residue of organic chlorous insecticide APHA 600 In foodstuffs 4.4 Multi-cyclic aromatic hydrocarbons APHA 600 4.5 Residue of organic phosphorous insecticide APHA 6630 B 500 4.6 Residue of organic chlorous insecticide APHA 6630 B 500 4.7 Mineral oil (in DO) QTTN 620 : 2001 300 4.8 Animal and vegetable oil and fat APHA 5530 C TCVN 4582:1988 300 200 4.9 Content of trichloethylene GC-MS 300 4.10 Content of tetrachloethylene GC-MS APHA-5530 C 300 300 4.11 Chloroform APHA 6200 B 300 5 Food coloring matters 100 g 4 5.1 Content of substances volatile at 135oC TCVN 6470: 1998 AOAC 95(950.65) 50 5.2 Content of total ash 3QTTN 131-92 50 5.3 Content of ash insoluble in HCl TCVN 6470:1998 50 5.4 Reaction of wool dyeing and identification by chromatographic paper TCVN 5571: 1991 TCVN 6470: 1998 60 5.5 Content of substance soluble in water TCVN 6470: 1998 50 5.6 Content of substance soluble in neutral ether TCVN 6470: 1998 80 5.7 Content of substance insoluble in chloroform TCVN 6470: 1998 80 5.8 Purity AOAC 90 80 5.9 Density CIPAC 40 6 Mycotoxins 400 g 5 6.1 Content of aflatoxin (B1, B2, G1, G2) AOAC 95 400 7 Other criteria 7.1 2, 3, 5, 6 - Tetrachlorophenol (TeCP) 500 g (11) 5 400 7.2 Caffein 200 g (3) 5 300 7.3 Anti-oxidants BHT, BHA, TBHQ 300 g AOAC 2000 5 300 one type 7.4 Volatile organic chemicals (VOC) - From 1 to 15 constituents - More than 15 constituents 500 g APHA 98 5 300 400 7.5 Chlotetracyclin (1) 4 300 7.6 Cholesterol in oils and fats 100 g AOAC 2000 7 400 7.7 Residue of DDT insecticide 500 g AOAC(985 : 22) 6 350 7.8 Formaldehyde 20 g DIN JIS 300 7.9 Content of guanylate 100 g FAO FNP 34 3 60 7.10 Content of inosinate 100 g FAO FNP 34 3 60 7.11 Content of vanillin 20 g HDHH 4 220 multiquantity 7.12 Content of aflatoxin (B1,B2,G1,G2) 500 g AOAC 2000 TCVN 500 7.13 Content of aflatoxin (M1) 500 g AOAC 2000 450 7.14 Content of chloramphenicol 500 g ISO 13493:1998 (E) 300 7.15 Content of chlotetracyclin 500 g 300 7.16 Content of DO in lubricant 50 g reference to ASTM 4 300 7.17 Content of EDTA in canned food 500 g (5) 300 7.18 Azo color 100 g 35 LMBG 82.02.2/3/4 6 650 7.19 Oxytetracyclin 500 g (1) 300 7.20 Pentachloro phenol (PCP) 500 g (11) 6 500 7.21 Average molecular weight (LAS) 100 g GC 4 400 7.22 Polychlorinated Biphenyls (PCBs) 1,000 g DIN 38407 F2 AOAC 95 8 800 7.23 Polynuclear Aromatic Hydrocarbons (PAHs) 1,000 g APHA 95 8 600 up to 16 types 7.24 Polyphosphate BS 4401:1981 300 7.25 Tetracyclin 500 g (1) 5 300 7.26 Theobromine 200 g (3) 5 300 7.27 Vinylchloride 200 g 35 LMBG 80.32.1 4 300 DOMAIN: OIL AND GAS Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND1000 Notes 1 Group 1: Alkyl Benzene 1.1 Refraction index 20 ASTM D 1218 - 99 4 40 1.2 Doctor test 60 ASTM D 4952 - 96 4 30 1.3 Aniline point 60 ASTM D 611- 82 (93) 4 40 1.4 Hydrocarbon components and average molecular weight 100 (2) 4 400 1.5 Water content 200 ASTM D 1744 � 92 4 150 1.6 Specific weight, density 400 ASTM D 1298 � 99 4 30 1.7 Specific weight, density 400 TCVN 6594 : 2000 4 30 1.8 Saybolt color 400 ASTM D 156 - 00 4 30 1.9 Appearance - Visual 4 10 1.10 Ignition temperature in closed cups 600 ASTM D 93 � 00 4 60 1.11 Ignition temperature in closed cups 600 TCVN 2693: 1995 4 60 1.12 Distillation components 500 ASTM D 86 � 00a 4 50 1.13 Distillation components 500 TCVN 2698: 1995 4 50 2 Group 2: Lubricating oil � Base oil � Rock oil additives � Used lubricating oil 3 liters 5-7 2.1 Copper-foil corrosion at 100 0 C 200 ASTM D 130 � 94 4 50 2.2 Copper-foil corrosion at 100 0 C 200 TCVN 2694: 1995 4 50 2.3 Copper-foil corrosion at 50 0 C 200 ASTM D 130 � 94 4 40 2.4 Copper-foil corrosion at 50 0 C 200 TCVN 2694: 1995 4 40 2.5 Insoluble sediment of used lubricating oil 100 ASTM D 893 � 97 4 150 200 In pentane In toluene 2.6 Viscosity index 0 ASTM D 2270 � 93 4 10 Calculated 2.7 Viscosity index 0 TCVN 6019: 1995 4 10 Calculated 2.8 Aniline point 60 ASTM D 611 � 82 (93) 4 40 2.9 Aniline point 60 TCVN 3173: 1995 4 40 2.10 Kinetic viscosity at 100 0 C 60 ASTM D 445 � 97 4 50 2.11 Kinetic viscosity at 100 0 C 60 TCVN 3171: 1995 4 50 2.12 Kinetic viscosity at 40 0 C 60 ASTM D 445 � 97 4 40 2.13 Kinetic viscosity at 40 0 C 60 TCVN 3171: 1995 4 40 2.14 Spumity 1,600 ASTM D 892 � 98 5 60 100 1 stage 3 stages 2.15 Antimony (Sb) content 50 (1) � Page 6 4 60 2.16 Silver (Ag) content 50 (1) Page 54 4 60 2.17 Carbon sediment content 100 ASTM D 189 � 97 4 30 2.18 Carbon sediment content 100 TCVN 6324: 1997 4 30 2.19 Calcium (Ca) content 50 ASTM D 4628 � 97 5 60 2.20 Calcium (Ca) content in used oil 50 (1) � Page 14 5 60 2.21 Lead (Pb) content 50 (1) - Page 31 5 60 2.22 Chromium (Cr) content 50 (1) � Page 15 4 60 2.23 Zinc (Zn) content 50 ASTM D 4628 � 97 5 60 2.24 Zinc (Zn) content in used oil 50 (1) � Page 69 4 60 2.25 Sulfur content 50 ASTM D 129 � 00 5 60 2.26 Sulfur content 50 TCVN 2710: 1978 5 60 2.27 Magnesium (Mg) content 50 ASTM D 4628 � 97 5 60 2.28 Magnesium (Mg) content in used oil 50 (1) � Page 34 4 60 2.29 Sodium (Na) content 50 (1) � Page 55 4 60 2.30 Nickel (Ni) content 50 (1) � Page 39 4 60 2.31 Copper (Cu) content 50 (1) � Page 17 4 60 2.32 Water content 400 ASTM D 95 � 99 4 40 2.33 Water content 400 TCVN 2692: 1995 4 40 2.34 Water content 100 ASTM D 1744- 92 4 150 2.35 Iron (Fe) content 50 (1) � Page 29 4 60 2.36 Stannum (Sn) content 50 (1) � Page 62 4 60 2.37 Ash content 100 ASTM D 482 � 00a 4 40 2.38 Ash content 100 TCVN 2690: 1995 4 40 2.39 Sulfate ash content 100 ASTM D 874 � 00 4 40 2.40 Sulfate ash content 100 TCVN 2689: 1995 4 40 2.41 Specific weight, density 1,000 ASTM 4 30 D 1298 � 99 2.42 Specific mass, density 1,000 TCVN 6594: 2000 4 30 2.43 ASTM color 300 ASTM D 1500 � 98 4 30 2.44 ASTM color 300 TCVN 6023: 1995 4 30 2.45 Ignition temperature in open cups 600 ASTM D 92 � 98a 4 60 2.46 Ignition temperature in open cups 600 TCVN 2699: 1995 4 60 2.47 Ignition temperature in closed cups 600 ASTM D 93 � 00 4 60 2.48 Ignition temperature in closed cups 600 TCVN 2693: 1995 4 60 2.49 Dripping temperature 100 ASTM D 566 � 97 4 60 2.50 Pouring temperature 300 TCVN 3753: 1995 4 40 2.51 Pouring/freezing temperature 300 ASTM D 97 � 96a 4 40 2.52 Impurity (centrifugation method) 200 ASTM D 2273 � 97 4 70 2.53 Mechanical impurity by extraction method 60 TCVN 3165: 1979 5 40 2.54 Acid value of bright oil 60 ASTM D 974 � 97 4 40 2.55 Acid value of bright oil 60 TCVN 2695: 1995 4 40 2.56 Acid value of dark oil 60 ASTM D 664 � 95 4 70 2.57 Acid value of dark oil 60 TCVN 6325 � 97 5 70 2.58 Alkaline value 60 ASTM D 2896 � 98 4 70 2.59 Alkaline value 60 TCVN 3167: 1995 4 70 3 Group 3: DO oil 4 liters 5-7 3.1 Copper-foil corrosion at 50 0 C 200 ASTM D 130 � 94 4 40 3.2 Copper-foil corrosion at 50 0 C 200 TCVN 2694: 1995 4 40 3.3 Aniline point 60 ASTM D 611 � 82 (93) 4 40 3.4 Aniline point 60 TCVN 3173: 1995 4 40 3.5 Coke degree of 10% sediment 600 ASTM D 189 � 97 5 50 3.6 Coke degree of 10% sediment 600 TCVN 6324: 1997 5 50 3.7 Kinetic viscosity at 40 0 C 60 ASTM D 445 � 97 4 40 3.8 Kinetic viscosity at 40 0 C 60 TCVN 3171: 1995 4 40 3.9 Sulfur (S) content 20 ASTM D 129 � 00 5 60 3.10 Sulfur (S) content 20 ASTM D 1266 � 98 5 60 3.11 Mercaptan sulfur content 40 TCVN 2685: 1978 4 60 3.12 Water content 600 ASTM D 95 � 99 4 40 3.13 Water content 600 TCVN 2692: 1995 4 40 3.14 Water and impurity content 500 ASTM D 2709 � 96 4 50 3.15 Ash content 400 ASTM D 482 � 00a 4 40 3.16 Ash content 400 TCVN 2690: 1995 4 40 3.17 Specific weight, density 1,000 ASTM D 1298 � 99 4 30 3.18 Specific weight, density 1,000 TCVN 6594: 2000 4 30 3.19 ASTM color 300 ASTM D 1500 � 98 4 30 3.20 ASTM color 300 TCVN 6023: 1995 4 30 3.21 Specific calorie 20 ASTM D 240 � 00 5 50 3.22 Ignition temperature in closed cups 600 ASTM D 93 � 00 4 60 3.23 Ignition temperature in closed cups 600 TCVN 2693: 1995 4 60 3.24 Freezing temperature 300 TCVN 3753: 1995 5 40 3.25 Pouring/freezing temperature 300 ASTM D 97 � 96a 4 40 3.26 Distillation components 600 ASTM D 86 � 00a 4 50 3.27 Distillation components 600 TCVN 2689: 1995 4 50 3.28 Acid value � Alkaline value 60 ASTM D 974 � 97 4 40 3.29 Acid value � Alkaline value 60 TCVN 2695: 1995 4 40 3.30 Cetane index - ASTM D 976 � 91 4 10 Calculated 3.31 Cetane index - TCVN 5689: 1992 4 10 Calculated 4 Group 4: Fuel oil 4 liters 5-7 4.1 Conradson coke degree 60 ASTM D 189 � 97 4 30 4.2 Conradson coke degree 60 TCVN 6324: 1997 4 30 4.3 Kinetic viscosity at 50 0 C 60 ASTM D 445 � 97 4 50 4.4 Kinetic viscosity at 50 0 C 60 TCVN 3171: 1995 4 50 4.5 Sulfur (S) content 20 ASTM 129 � 00 5 60 4.6 Sulfur (S) content 20 TCVN 2710 � 78 5 60 4.7 Sodium (Na) content 50 ASTM D 5863 � 95 4 60 4.8 Nitrogen content 50 TCVN 3228: 1996 4 60 4.9 Water content 600 ASTM D 95 � 99 4 40 4.10 Water content 600 TCVN 2692: 1995 4 40 4.11 Ash content 400 ASTM D 482 � 00a 4 40 4.12 Ash content 400 TCVN 2690: 1995 4 40 4.13 Vanadium (V) content 50 ASTM D 1548 � 92 4 60 4.14 Specific weight, density 1,000 ASTM D 1298 � 99 4 30 4.15 Specific weight, density 1,000 TCVN 6594: 2000 4 30 4.16 Specific calorie 60 ASTM D 240 � 00 5 50 4.17 Ignition temperature in closed cups 600 ASTM D 93 � 00 4 60 4.18 Ignition temperature in closed cups 600 TCVN 2693: 1995 4 60 4.19 Freezing temperature 300 TCVN 3753: 1995 5 40 4.20 Pouring/freezing temperature 300 ASTM D 97 � 96a 5 40 4.21 Water and impurity (centrifugation method) 200 ASTM 1796 � 97 4 70 4.22 Mechanical impurity by extraction method 60 ASTM D 473 � 81 (87) 5 40 4.23 Mechanics impurity by extraction method 60 TCVN 3165: 1979 4 40 4.24 Asphanten IP 143/90 4 100 5 Group 5: Kerosene � Jet fuel 4 liters 5-7 5.1 Copper-foil corrosion at 100 0 C 200 ASTM D 130 � 94 4 50 5.2 Copper-foil corrosion at 100 0 C 200 TCVN 2694: 1995 4 50 5.3 Smokeless flame height 150 ASTM D 1322 � 96 4 60 5.4 Doctor test 60 ASTM D 4952 � 96 4 30 5.5 Aniline point 60 ASTM D 611 � 82 (93) 4 40 5.6 Aniline point 60 TCVN 3173: 1995 4 40 5.7 Sulfur content by cautery method 200 ASTM D 1266 � 98 5 60 5.8 Mercaptan sulfur content 40 ASTM D 1219 �61 (1968) 4 60 5.9 Hydrocarbon naphthalene content 200 ASTM D 1840 � 96 4 120 5.10 Actual content of resin 400 ASTM D 381 � 00 5 100 5.11 Water content 200 ASTM D 1744 � 92 5 150 5.12 Specific weight, density 1,000 ASTM D 1298 � 99 4 30 5.13 Specific weight, density 1,000 TCVN 6594: 2000 4 30 5.14 Saybolt color 400 ASTM D 156 � 00 4 30 5.15 Appearance - Visual 4 10 5.16 Specific calorie - ASTM D 4529 � 95 4 10 Calculated 5.17 Specific calorie 20 ASTM D 1405 � 95a 4 10 Calculated 5.18 Distillation components 600 ASTM D 86 � 00a 4 50 5.19 Distillation components 600 TCVN 2689: 1995 4 50 5.20 Acid value 60 ASTM D 974 � 97 4 40 5.21 Acid value 60 TCVN 2659: 1995 4 40 5.22 Acid value 200 ASTM D 3242 � 93 4 50 6 Group 6: Liquefied gas (L.P.G) 7 kg 4 6.1 Copper-foil corrosion 500 ASTM D 1838 � 91 4 100 6.2 Copper-foil corrosion 1,000 ASTM D 1267 � 95 4 200 6.3 Nonvolatile sediment 1,000 ASTM D 2158 � 92 5 150 6.4 LPG volatility 500 ASTM D 1837 � 94 4 100 6.5 Propane dryness 2,000 ASTM D 2713 � 91 4 100 6.6 Qualitative determination of H 2 S 500 ASTM D 2420 � 91 4 50 6.7 Sulfur content 400 ASTM D 2784 � 98 4 200 6.8 Specific weight, density 1,000 ASTM D 1657 � 89 4 100 6.9 Free water 500 Visual 4 50 6.10 Hydrocarbon components 400 ASTM D 2163 � 91 5 400 7 Group 7: Grease 3 kg 4 7.1 Copper-foil corrosion 100 g ASTM D 4048 � 97 4 60 7.2 Copper-foil corrosion 100 g BS 3223: 1960 4 60 7.3 Thermostability 100 g BS 3223: 1960 4 40 7.4 Free organic acid content calculated according to oleic acid 20 g TCVN 2704: 1978 4 50 7.5 Free organic acid content calculated according to oleic acid 20 g BS 3223: 1960 4 50 7.6 Free base content calculated according to calcium hydroxide 20 g TCVN 2704: 1978 4 50 7.7 Free base content calculated according to calcium hydroxide 20 g BS 3225: 1960 4 50 7.8 Lithium (Li) content 20 g ASTM D 3340 � 98 4 40 p. HMT 7.9 Sodium (Na) content 20 g ASTM D 3340 � 98 4 40 p. HMT 7.10 Water content 600 g ASTM D 95- 99 4 40 7.11 Water content 600 g TCVN 2692: 1995 4 40 7.12 Sulfate ash content 40 g TCVN 2688: 1978 4 40 7.13 Dropping temperature ASTM D 566 � 93 60 8 Group 8: Engine petrol 5 liters 4 8.1 Copper-foil corrosion at 50 0 C 200 ASTM D 130 � 94 4 40 8.2 Copper-leaf corrosion at 50 0 C 200 TCVN 2694: 1995 4 40 8.3 Saturated steam pressure at 1,000 0 F 800 ASTM D 323 � 99a 4 60 8.4 Acid and alkali soluble in water 200 TCVN 3174: 1979 4 30 8.5 Induction circle 400 ASTM D 525 � 00 5 100 8.6 Acidicity 60 TCVN 2695: 1995 4 40 8.7 Benzene content 200 With reference to ASTM D 3606 � 99 4 300 8.8 Lead content 100 ASTM D 3237 � 97 4 200 8.9 Phosphorus content in petrol 100 ASTM D 3231 � 94 4 60 8.10 Sulfur content by cautery method 40 ASTM D 1266 � 98 4 60 8.11 Actual content of resin 400 ASTM D 381 � 00 5 100 8.12 Lead content (lead petrol) 300 ASTM D 3341 � 00 5 60 8.13 Specific weight, density 1,000 ASTM D 1298 � 99 4 30 8.14 Specific weight, density 1,000 TCVN 6594: 2000 4 30 8.15 Distillation components 500 ASTM D 86 � 00a 4 50 8.16 Distillation components 500 TCVN 2698: 1995 4 50 8.17 Acid value 60 ASTM D 974 � 97 4 40 8.18 Octane value (MON) - Between 1 and 5 samples - Between 6 and 20 samples 2,000 ASTM D 2700 � 95 4 1,500 1,200 For each sending samples 8.19 Octane value (RON) - Between 1 and 5 samples - Between 6 and 20 samples - 21 samples or more 2,000 ASTM D 2699 � 95 4 1,500 1,200 1,000 For each time of sending samples DOMAIN: FOODSTUFFS Ordinal number Product names - criteria Quantity Testing method Duration day Unit price VND1000 Notes 1 Group 1: Aquatic products 1 kg 7 1.1 Moisture 100 g TCVN 3700: 1990 40 1.2 Qualitative determination of ammonia 200 g TCVN 3699: 1990 40 1.3 Qualitative determination of benzoic acid 200 g AOAC 2000 (910.02) 50 1.4 Qualitative determination of boric acid 200 g FAO FNP 14/8 (p. 149) � 1986 50 1.5 Qualitative determination of hydrogen sulfide (H 2 S) 200 g TCVN 3699: 1990 40 1.6 Salt content 100 g TCVN 3701: 1990 50 1.7 Acid content 100 g TCVN 3702: 1981 40 1.8 Content of benzoic acid 200 g AOAC 2000 (963.19) 100 1.9 Content of sorbic acid 200 g FAO FNP 14/7 (p. 60) � 1986 100 1.10 Content of gritty sand 100 g FAO FNP5/rev. (p. 25) � 1983 60 1.11 Content of fatty matters 100 g FAO FNP 14/7 (p. 212) � 1996 TCVN 3703: 1990 60 1.12 Histamine content 200 g AOAC 2000 (957.07) 250 1.13 Indole content 200 g AOAC 2000 (948.17) 150 1.14 Content of nitrogenous ammonia amine 100 g TCVN 3707: 1990 60 1.15 Content of nitric ammonia 100 g TCVN 3706: 1990 60 1.16 Content of nitrogenous amino acid 100 g TCVN 3708: 1990 60 1.17 Protein content 100 g FAO FNP 14/7 (p. 221) � 1996 TCVN 3705: 1990 60 1.18 Content of sulfur dioxide (SO 2 ) 200 g AOAC 2000 (892.02) 50 1.19 Content of total volatile nitrogen (T.V.B) 200 g FAO FNP 14/8 (p. 140) �1986 100 1.20 Trimetylamin (T.M.A) content 200 g AOAC 2000 (971.14) 100 1.21 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1986 TCVN 5105: 1990 50 2 Group 2: Oils and fats and products thereof 2 L 7 2.1 Acid index 200 ml AOCS Cd 3d-63 (1997) TCVN 6127-96 60 2.2 Hydroxyl index 200 ml AOCS Cd 13-60 (1997) 200 2.3 Iodine index 200 ml AOCS Cd 1-25 (1997) TCVN 6122-96 60 2.4 Refraction index 200 ml AOCS Cc 7-25 (1997) TCVN 2690-93 40 2.5 Peroxyl index 200 ml AOCS Cd 8-53 (1997) 60 2.6 Saponification index 200 ml AOCS Cd 3-25 (1997) TCVN 6126-96 80 2.7 Melting point (open tube) 200 ml AOCS Cc 3-25 (1997) 60 2.8 Opacifying point 400 ml AOCS Cc 6-25 (1997) 50 2.9 Lovibond color 200 ml AOCS Cc 13e-92 (1997) 60 2.10 Content of free aliphatic acid 100 ml AOCS Ca 5a-40 (1997) 60 2.11 Content of non-saponified matters 200 ml AOCS Ca 6a-40 (1997) TCVN 6123-1-96 200 2.12 Content of free glycerol 200 ml FAO FNP 5/Rev.1 (p. 186) � 1983 100 2.13 Content of monoglyceride 200 ml FAO FNP 5/Rev.1 (p. 185) � 1983 100 2.14 Contents of water and volatile matters 100 ml AOCS Ca 2c-25 (1997) TCVN 6120-96 40 2.15 Phosphorus content 100 ml AOCS Ca 12-55 (1997) 80 2.16 Impurity content 100 ml AOCS Ca 3a-46 (1997) TCVN 6125-96 60 2.17 Total content of ash 100 ml AOCS Ca 11-55 (1997) TCVN 2636-93 60 2.18 Soap content 100 ml AOCS Cc 17-95 (1997) TCVN 2636-93 60 2.19 Volumetric mass 400 ml AOCS Cc 10a-95 (1997) 40 3 Group 3: Tea � Coffee � Cigarette 3.1 Coffee 1 kg 7 3.1.1 Grain size 500 g AOAC 2000 (965.22) 50 3.1.2 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 3.1.3 Caffeine content 100 g AOAC 2000 (979.08) 250 3.1.4 Content of ash soluble in water 100 g AOAC 2000 (920.23) 60 3.1.5 Total content of ash 100 g AOAC 2000 (920.23) 50 3.1.6 Ash insoluble in hydrochloric acid 10% 100 g AOAC 2000 (920.23) 60 3.2 Cigarette 800 g 7 3.2.1 Total length of a cigarette 100 g TCVN 4285: 1986 20 3.2.2 Length of tobacco 100 g TCVN 4285: 1986 20 3.2.3 Moisture 100 g AOAC 2000 (966.02) 40 3.2.4 Chlorine content 100 g TCVN 4591: 1991 60 3.2.5 Glucide content 100 g TCVN 4295: 1986 60 3.2.6 Nicotine content 100 g AOAC 2000 (960.08) 100 3.2.7 Diameter of a cigarette 100 g TCVN 4285: 1986 20 3.2.8 Proportion of peeled-off cigarette 100 g TCVN 4285: 1986 20 3.2.9 Rate of dust in tobacco threads 200 g TCVN 4285: 1986 30 3.2.10 Proportion of cigarette with pock- marked head 100 g TCVN 4285: 1986 20 3.2.11 Ash insoluble in hydrochloric acid 10% 100 g FAO FNP5/rev.1 (p. 25) � 1983 60 3.3 Tea 1 kg 7 3.3.1 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 3.3.2 Dust content 400 g TCVN 5616: 1991 5 50 3.3.3 Caffeine content 100 g AOAC 2000 (979.08) 250 3.3.4 Content of soluble matters 100 g AOAC 2000 (920.104) 50 3.3.5 Content of extraordinary impurities 400 g TCVN 5615: 1991 30 3.3.6 Content of iron impurities 400 g TCVN 5614: 1991 30 3.6.7 Total content of ash 100 g AOAC 2000 (920.100A) 50 3.3.8 Content of bran 400 g TCVN 5616: 1991 30 3.3.9 Fiber content 100 g FAO FNP 14/7 (p. 230) � 1986 60 3.3.10 Ash insoluble in hydrochloric acid 10% 100 g AOAC 2000 (920.100B) 60 4 Group 4: Sugar � Honey � Products of sugar 7 4.1 Refined sugar 2.5 kg 7 4.1.1 ICUMSA color 200 g FAO FNP 14/8 (p. 101) � 1986 GS2/3-9 ICUMSA 1998 50 60 4.1.2 Moisture 100 g Foodstuffs - EC 1994 (p. 529) GS 2/3-15 ICUMSA 1998 40 50 4.1.3 Content of reductive sugar 100 g FAO FNP 14/8 (p. 94) � 1986 TCVN 1696 � 87 GS2-6 ICUMSA 1998 60 4.1.4 Content of quartery ammonium compound (QAC) 200 g AOAC 2000 (942.13) 250 4.1.5 Sucrose content 200 g Foodstuffs � EC 1994 (p. 552) TCVN 1696-87 60 4.1.6 Content of sulfur dioxide (SO 2 ) 100 g GS2/7-33 ICUMSA 1998 100 4.1.7 Content of insoluble matters 1 kg GS2/3-19 (1996) ICUMSA 1998 100 4.1.8 Content of sulfate ash 100 g Foodstuffs � EC 1994 (p. 551) 60 4.1.9 Precipitation reaction TC (NAGA.INTER) 100 4.2 Candy 1 kg 7 4.2.1 Moisture 100 g TCVN 4069: 1985 40 4.2.2 Acid content 100 g TCVN 4073: 1985 40 4.2.3 Contents of fatty matters 100 g TCVN 4072: 1985 60 4.2.4 Total content of reductive sugar 100 g TCVN 4075: 1985 TCVN 4074: 1985 60 4.2.5 Total content of ash 100 g TCVN 4070: 1985 50 4.2.6 Net weight 400 g TCVN 4068: 1985 20 4.2.7 Ash insoluble in hydrochloric acid (HCl) 10% 100 g TCVN 4071: 1985 60 4.3 Honey 1L 7 4.3.1 Acidity 100 ml CODEX STAN 12 1981 40 4.3.2 Moisture 100 ml CODEX STAN 12 1981 40 4.3.3 Content of minerals 100 ml CODEX STAN 12 1981 50 4.3.4 Glycerin content 200 ml Cat N0148270-249041-1997 Boehringer Mannheim Paper 800 4.3.5 Content of hydroxymethylfuafural (HMF) 100 ml AOAC 2000 (980.23) 80 4.3.6 Content of reductive sugar 100 ml CODEX STAN 12 1981 60 4.3.7 Proline content 200 ml AOAC 2000 (979.20) 200 4.3.8 Protein content 100 ml FAO FNP 14/7 (p. 221) � 1986 TCVN 5265-90 60 4.3.9 Sucrose content 100 ml CODEX STAN 12 1981 TCVN 5269-90 120 4.3.10 Content of impurities 100 ml CODEX STAN 12 1981 TCVN 5264-90 50 4.3.11 Diastatic activity 100 ml CODEX STAN 12 1981 100 4.3.12 Volumetric mass 400 ml FAO FNP 5/Rev.1 (p. 103) � 1983 40 4.4 Molasses 500 g 4.4.1 Total content of sugar 100 g AOAC 2000 (968.28) 80 4.4.2 Brix degree 400 g 3QTTN 83: 1988 40 5 Group 5: Animal feed 1 kg 7 5.1 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 5.2 Acidity 100 g AOAC 2000 (947.05) 40 5.3 Content of hydrocyanic acid (HCN) 200 g AOAC 2000 (915.03) 50 5.4 Calcium content 100 g TCVN 1526: 1986 AOAC 2000 (935.13) 60 80 5.5 Content of gritty sand 100 g FAO FNP 5/rev.1 (p. 25) � 1983 TCVN 4327-93 60 5.6 Iodine content 100 g AOAC 2000 (935.14) 60 5.7 Lipid content 100 g FAO FNP 14/7 (p. 212) � 1986 TCVN 4331: 1986 60 5.8 Salt content 100 g FAO FNP 14/7 (p. 233) � 1986 TCVN 4330: 1986 60 60 5.9 Phosphorus content 100 g AOAC 2000 (995.11) TCVN 1525: 1986 80 60 5.10 Protein content 100 g FAO FNP 14/7 (p. 221) � 1986 GAFTA (method 4:0) TCVN 4328: 1986 60 60 120 5.11 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1986 TCVN 4327: 1986 40 50 5.12 Xanthophyll content 500 g AOAC 2000 (970.64) 200 5.13 Fiber content 100 g FAO FNP 14/7 (p. 230) � 1986 60 5.14 Urea content 200 g EEC AOCS Ba 9-58 (1997) 80 80 6 Group 6: Beverages 3 L 7 6.1 Qualitative determination of inorganic acid 400 ml TCVN 5042: 1994 50 6.2 Qualitative determination of cyclamate 400 ml AOAC 2000 (957.09) 50 6.3 Qualitative determination of dulcin 400 ml AOAC 2000 (957.11) 50 6.4 Qualitative determination of saccharin 400 ml AOAC 2000 (941.10) 50 6.5 Acid content 100 ml TCVN 5564: 1991 40 6.6 Caffeine content 300 ml AOAC 2000 (979.08) 250 6.7 Content of carbon dioxide (CO 2 ) 400 ml TCVN 5563: 1991 40 6.8 Total content of sugar 200 ml TCVN 4594: 1988 60 6.9 Content of sodiumbicarbonate (NaHCO 3 ) 3 QTTN 84: 1986 50 7 Group 7: Canned food 1 kg 7 7.1 Content of fixed acid 100 g TCVN 4589: 1988 40 7.2 Content of volatile acid 100 g TCVN 4589: 1988 40 7.3 Total content of acid 100 g TCVN 4589: 1988 40 7.4 Content of fatty matters 100 g FAO FNP 14/7 (p. 212) � 1986 60 7.5 Content of dry matters (Brix degree) 100 g TCVN 4414: 1987 40 7.6 Salt (NaCl) content 100 g TCVN 4591: 1988 50 7.7 Content of reductive sugar 100 g TCVN 4594: 1988 60 7.8 Total content of sugar 100 g TCVN 4594: 1980 60 7.9 Total content of protein 100 g FAO FNP 14/7 (p. 221) � 1986 60 100 7.10 Starch content 100 g TCVN 4594: 1988 7.11 Content of ash insoluble in hydrochloric acid (HCl) 100 g FAO FNP 5/Rev.1 (p. 25) � 1983 60 7.12 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1983 40 7.13 Fiber content 100 g FAO FNP 14/7 (p. 230) � 1986 60 7.14 Net weight 600 g TCVN 4411: 1987 30 7.15 Ratio of weights of various ingredients of a can 600 g TCVN 4411: 1987 30 8 Group 8: Cereals and products processed therefrom 8.1 Cakes 1 kg 7 8.1.1 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 8.1.2 Total content of sugar 100 g TCVN 4594: 1988 50 8.1.3 Lipid content 100 g FAO FNP 14/7 (p. 212) � 1986 60 8.1.4 Protein content 100 g FAO FNP 14/7 (p. 221) � 1986 60 8.1.5 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1986 40 8.1.6 Ash insoluble in hydrochloric acid (HCl) 10% 100 g FAO FNP 5/Rev.1 (p. 25) � 1983 60 8.2 Shrimp chips 1 kg 7 8.2.1 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 8.2.2 Salt content 100 g TCVN 4591: 1988 50 8.2.3 Total content of sugar 100 g TCVN 4594: 1988 50 8.2.4 Protein content 100 g FAO FNP 14/7 60 (p. 221) � 1986 8.2.5 Ratio of broken pieces 400 g TCVN 5932: 1995 40 8.2.6 Ash insoluble in hydrochloric acid (HCl) 10% 100 g FAO FNP 5/rev (p. 25) � 1983 60 8.2.7 Swelling degree TCVN 5932: 1995 50 8.3 Nutritious powder 1 kg 7 8.3.1 Grain size 400 g AOAC 2000 (-965.22) 40 60 >100 m m � 100 m m 8.3.2 Moisture 100 g FAO FNP 14/7 (p. 205) � 1986 40 8.3.3 Acidity 100 g AOAC 2000 (947.05) 40 8.3.4 Content of hydrocyanic acid 100 g AOAC 2000 ( 915.03) 50 8.3.5 Content of fatty matters 100 g FAO FNP 14/7 (p. 212) � 1986 60 8.3.6 Calcium content 100 g AOAC 2000 (935.13) 80 8.3.7 Glucide content 100 g TCVN 4295: 1986 60 8.3.8 Salt (NaCl) content 100 g TCVN 4591: 1988 50 8.3.9 Phosphorus content 100 g AOAC 2000 (995.11) 80 8.3.10 Protein content 100 g FAO FNP 14/7 (p. 221) � 1986 60 8.3.11 Iron content 100 g AOAC 2000 ( 937.03) 60 8.3.12 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1986 40 8.3.13 Fiber content 100 g FAO FNP 14/7 (p. 230) � 1986 TCVN 4590-88 60 8.3.14 Content of fatty matters 100 g AOCS Ba 9 � 58 (1997) 80 8.3.15 Ash insoluble in hydrochloric acid (HCl) 100 g FAO FNP 5/ Rev. 1 (p. 25) � 1986 50 8.3.16 Sodium content 100 g AOAC95 (969.23) 60 8.3.17 Potassium content 100 g AOAC95 (969.23) 60 8.3.18 Urea activity 100 g AOCS Ba 9 � 58 EEC 80 80 8.3.19 Nutritious calorie (Comprising the prices for testing three criteria defined in items 8.7; 8.10 and 8.14) 3 QTTN 50: 1987 170 8.4 Instant noodle 1 kg 7 8.4.1 Acidity 100 g TCVN 5777: 1994 120 8.4.2 Moisture 100 g TCVN 5777: 1994 40 8.4.3 Peroxide index 100 g TCVN 5777: 1994 120 8.4.4 Lipid content 100 g TCVN 5777: 1994 60 8.4.5 Salt content 100 g TCVN 5777: 1994 50 8.4.6 Protein content 100 g TCVN 5777: 1994 60 8.4.7 Ash insoluble in hydrochloric acid (HCl) 100 g TCVN 5777: 1994 60 8.5 Cereals � Food 1 kg 6 8.5.1 Grain size 400 g AOAC 2000 (965.22) 40 60 >100 m m � 100 m m 8.5.2 Moisture 200 g AOAC 2000 (925.10) TCVN 4295: 1986 40 8.5.3 Acidity 100 g AOAC 2000 (947.05) 40 8.5.4 Content of hydrocyanic acid (HCN) 100 g AOAC 2000 (915.03) 50 8.5.5 Content of wet gluten 200 g TCVN 1874: 1986 40 8.5.6 Protein content 100 g FAO FNP 14/7 (p. 221) � 1986 60 8.5.7 Starch content 100 g AOAC 2000 (920.44) TCVN 4295: 1986 60 100 8.5.8 Content of ash insoluble in hydrochloric acid (HCl) 100 g FAO FNP 5/Rev.1 (p. 25) � 1983 60 8.3.9 Total content of ash 100 g FAO FNP 14/7 (p. 228) � 1986 50 8.3.10 Fiber content 100 g FAO FNP 14/7 (p. 230) � 1986 TCVN 4590-88 60 9 Group 9: Seasonings � Spices 5 9.1 Gourmet powder 1 kg 5 9.1.1 Grain size 500 g AOAC 2000 (965.22) 40 60 >100 m m � 100 m m 9.1.2 pH degree 400 g Foodstuffs � EC 1994 (p. 133) 60 9.1.3 Chlorine content 100 g TCVN 4591: 1988 50 9.1.4 Content of monosodium glutamate 100 g TCVN 1459: 1996 60 9.1.5 Rotarary power 400 g FAO FNP 5/rev.1 (p. 105) � 1983 60 9.1.6 Color degree TC 4 (Ajinomoto) 60 9.2 Guar Gum 600 g 7 9.2.1 Substances insoluble in acid (*) 100 g IS 3988: 1967 80 9.2.2 Moisture (*) 100 g IS 3988: 1967 50 9.2.3 Viscosity 100 g IS 3988: 1967 60 9.2.4 pH degree 200 g IS 3988: 1967 60 9.2.5 Protein content (*) 100 g IS 3988: 1967 60 9.2.6 Total content of ash (*) 100 g IS 3988: 1967 50 9.2.7 Gum content 100 g IS 3988: 1967 150 9.3 Malt 1 L 10 9.3.1 Moisture 100 ml Analytica � EBC 1987 (4.1) 40 9.3.2 pH degree 400 ml Analytica � EBC 1987 (4.6) 80 9.3.3 Extracts content 400 ml Analytica � EBC 1987 (4.4) 80 9.3.4 Protein content 100 ml FAO FNP 14/7 (p. 221) � 1986 60 9.3.5 Ration between brutto extracts and netto extracts 500 ml Analytica � EBC 1987 (4.5) 160 9.3.6 Enzyme activity 400 ml Analytica � EBC 1987 (4.12) 150 9.3.7 EBC color 400 ml AOAC 2000 (972.13) 100 9.3.8 Saccharification time 400 ml Analytica � EBC 1987 (4.4.1) 70 It is necessary to conduct the expertise of extract criteria defined in item 9.3.3 before testing two criteria in items 9.3.7 and 9.3.8 9.4 Nutritive salt 500 g 5 9.4.1 Moisture 100 g TCVN 3973: 1984 40 9.4.2 Calcium content 100 g TCVN 3973: 1984 60 9.4.3 Iodine content 100 g TCVN 5647: 1992 60 9.4.4 Potassium content 100 g TCVN 3973: 1984 60 9.4.5 Magnesium content 100 g TCVN 3973: 1984 60 9.4.6 Sodium content 100 g TCVN 3973: 1984 60 9.4.7 Sulfate content 100 g TCVN 3973: 1984 60 9.4.8 Impurities insoluble in water 100 g TCVN 3973: 1984 40 9.4.9 Content of sodium chloride (NaCl) TCVN 5647: 1992 60 9.5 Fish sauce 1 L 5 9.5.1 Acid content 100 ml TCVN 3702: 1990 40 9.5.2 Nutritive salt content 100 ml TCVN 3701: 1990 50 9.5.3 Total content of nitrogen 200 ml TCVN 3705: 1990 60 9.5.4 Ammonia content 200 ml TCVN 3706: 1990 60 9.5.5 Nitroformaldehyde 200 ml TCVN 3707: 1990 50 9.6 Soya bean sauce 1 L 5 9.6.1 Acidity 100 ml TCVN 1764: 1975 40 9.6.2 Nutritive salt content 100 ml TCVN 1764: 1975 50 9.6.3 Content of nitroformaldehyde 200 ml TCVN 1764: 1975 50 9.6.4 Total content of nitrogen 200 ml TCVN 1764: 1975 50 9.6.5 Nitric ammonia 200 ml TCVN 1764: 1975 60 9.7 Additive 1 kg 5 9.7.1 Qualitative determination of benzoic acid 400 g AOAC 2000 (910.02) 50 9.7.2 Qualitative determination of borax 400 g FAO FNP 14/8 (p. 149) � 1986 50 9.7.3 Qualitative determination of cyclamate 400 g AOAC 2000 (957.09) 50 9.7.4 Qualitative determination of dulcin 400 g AOAC 2000 (957.11) 50 9.7.5 Content of benzoic acid 400 g AOAC 2000 (963.19) 100 9.7.6 Content of sorbic acid 400 g FAO FNP 14/7 (p. 60) � 1986 100 9.7.7 Content of monosodium glutamate 500 g AOAC 2000 (970.37) 400 9.7.8 Content of quaternary ammonium compounds 500 g AOAC 2000 (942.13) 250 9.7.9 Saccharin content 500 g AOAC 2000 (971.30) 100 9.7.10 Content of sulfur dioxide (SO 2 ) 400 g AOAC 2000 (892.02) 100 9.7.11 Qualitative determination of saccharin 400 g AOAC 2000 (941.10) 50 9.7.12 Qualitative determination of amylase 400 g Enzym-VSHND 100 9.7.13 Amylase activity 400 g Enzym-VSHND 150 9.7.14 Qualitative determination of protease 400 g Enzym-VSHND 100 9.7.15 Protease activity 400 g Enzym-VSHND 150 9.7.16 Qualitative determination of celluase 400 g Enzym-VSHND 100 9.8 Pepper 1 kg 7 9.8.1 Moisture 100 g TCVN 4045: 1993 80 9.8.2 Content of involatile extracts 300 g FAO FNP 14/8 (p. 238) � 1986 5 150 9.8.3 Piperine content 300 g AOAC 2000 (987.07) 200 9.8.4 Total content of ash 100 g AOAC 2000 (941.12) 50 9.8.5 Weight calculated on porous volume 1 kg TCVN 4045: 1993 50 9.8.6 Impurities 500 g TCVN 4045: 1993 50 9.8.7 Rate of immature and abortive grains 500 g TCVN 4045: 1993 50 9.9 Vitamin 1 kg 10 9.9.1 Carotene content 500 g TCVN 5284: 1990 AOAC 2000 (970.64) 200 200 9.9.2 Content of vitamin A 500 g AOAC 2000 (974.29) 200 9.9.3 Content of vitamin B1 500 g AOAC 2000 (953.17) 200 9.9.4 Content of vitamin B2 500 g AOAC 2000 (970.65) 200 9.9.5 Content of vitamin E 500 g AOAC 2000 (970.64) 5 200 10 Group 10: Alcohol � Liquor � Beer 7 10.1 Beer 3 L 7 10.1.1 Acidity 200 ml TCVN 5564: 1991 40 10.1.2 EBC coloring degree 200 ml AOAC 2000 (976.08) TCVN 6061:95 60 10.1.3 Bitterness 200 ml AOAC 2000 (970.16) TCVN 6059: 95 100 10.1.4 Content of carbon dioxide (CO 2 ) 400 ml TCVN 5563: 1991 40 10.1.5 Content of primary solute 400 ml AOAC 2000 (935.20) 60 10.1.6 Content of apparent absorbents 400 ml AOAC 2000 (945.09A) 60 10.1.7 Content of actual absorbents 400 ml AOAC 2000 (945.09B) 60 10.1.8 Diacetyl content 200 ml Analytica-EBC 1987 (9.11) 100 10.1.9 Ethanol content 200 ml TCVN 5562: 1991 5 50 10.1.10 Content of free amino nitrate 200 ml Analytica-EBC 1987) (8.81) 80 10.2 Refined alcohol 1 L 7 10.2.1 Quantitative determination of furfurol 400 ml 53 TCV 121-1986 100 10.2.2 Qualitative determination of furfurol 100 ml TCVN 1051: 1971 50 10.2.3 Content of aldehyde 100 ml 53 TCV 118-1986 50 10.2.4 Acid content 200 ml TCVN 1051: 1971 40 10.2.5 Ester content 100 ml 53 TCV 119-86 50 10.2.6 Ethanol content 400 ml TCVN 1051: 1971 50 10.2.7 Methanol content 200 ml TCVN 1051: 1971 50 10.2.8 Content of impure liquors 200 ml TCVN 1051: 1971 50 10.3 Liquor 2 L 7 10.3.1 Aldehyde content 100 ml 53 TCV 118-1986 50 10.3.2 Acid content 200 ml TCVN 1273: 1986 40 10.3.3 Extract content 200 ml TCVN 3663: 1981 50 10.3.4 Total content of sugar 100 ml TCVN 1273: 1986 50 10.3.5 Ester content 200 ml 53 TCV 119-1986 50 10.3.6 Ethanol content 400 ml TCVN 1273: 1986 50 10.3.7 Furfurol content 400 ml 53 TCV 121: 1986 60 10.3.8 Content of impure liquor 100 ml 53 TCV 120: 1986 50 10.3.9 Methanol content 100 ml 53 TCV 117: 1986 50 10.3.10 Volume of liquor in a bottle 1 L TCVN 1273: 1986 40 11 Group 11: Milk and dairy products 1 L 7 11.1 Moisture 100 ml FAO FNP 14/8 (p. 30) � 1986 TCVN 5533-91 40 11.2 Acidity 100 ml TCVN 5448: 1991 40 11.3 Content of lactic acid 200 ml AOAC 2000 (947.05) 40 11.4 Content of fatty matters 100 ml FAO FNP 14/8 (p.10) � 1986 TCVN 5504-91 60 11.5 Casein content 100 ml AOAC 2000 (927.03) 100 11.6 Content of dry matters 100 ml AOAC 2000 (925.23) TCVN 5533-91 40 11.7 Lactose content 100 ml AOAC 2000 (930.28) 60 11.8 Protein content 100 ml FAO FNP 14/7 (p. 221) � 1986 60 11.9 Sucrose content 100 ml TCVN 4594; 1998 100 11.10 Content of total ash 100 ml FAO FNP 14/7 (p. 228) � 1986 50 12 Group 12: Meats and products thereof 1 kg 7 12.1 Qualitative determination of ammonia (NH 3 ) 100 g TCVN 3699: 1981 40 12.2 Qualitative determination of borax 200 g FAO FNP 14/8 (p. 149) � 1986 50 12.3 Moisture 100 g AOAC 2000 (950.46) 40 12.4 pH degree 100 g Foodstuffs � EC 1994 (p. 133) 40 12.5 Qualitative determination of hydrogen sulfide (H 2 S) 100 g TCVN 3699: 1981 40 12.6 Content of fatty matters 100 g FAO FNP 14/7 (p. 212) � 1986 60 12.7 Content of sodium chloride (NaCl) 100 g TCVN 4591: 1988 60 12.8 Qualitative determination of nitric ammonia 100 g TCVN 3706: 1981 60 12.9 Content of nitrite (NO2) 200 g AOAC 2000 (973.31) 80 12.10 Protein content 100 g FAO FNP 14/7 (p. 221) � 1986 60 DOMAIN: MICROBIOLOGY Ordinal number Product names - criteria Quantity Testing method Duration day Unite price VND 1,000 Notes 1 Marine products 2 kg 7 1.1 Total coliform 100 g BS 5763:1991 Part 2 60 1.2 Escherichia coli 100 g BS 5763: 1994 Part 8 Sanofi SDP 07/1-07 60 80 1.3 Salmonella 500 g BS 5763:1993 Part 4 150 1.4 Shigella 500 g TCVN 5287: 1994 60 1.5 Staphylococcus Aureus 100 g AOAC 2000 (987.09) 60 1.6 Total of microorganisms 100 g AOAC 2000 (966.23) 60 1.7 Vibrio Cholerac 500 g AOAC 2000 (988.20) 60 1.8 Vibrio Parahaemolyticus 500 g BS 5763: 1991 Part 14 60 1.9 Listeria 500 g NF V 08-055 (1983) 100 1.10 Divided coliform 100 g FAO FNP 14/4 60 1.11 Total of yeasty- moldy spores 100 g TCVN 5166: 1990 60 2 Tea-Coffee-Cigarette 400 g 5 2.1 Coliform 100 g BS 5763: 1991 Part 2 60 2.2 Total of microorganisms 100 g AOAC 2000 (966.23) 60 2.3 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60 2.4 Escherichia coli 100 g FAO FNP 14/4-1992 60 2.5 Intestinal bacteria 100 g BS 5763: 1991 60 2.6 Total of yeasty-moldy spores 100 g TCVN 5166: 1990 60 3 Sugar-molasses-products of sugar 500 g 10 3.1 Clostridium perfringens 100 g AOAC 2000 (976.30) TCVN 4991-1989 60 3.2 Escherichia coli 100 g Sanofi SDP 07/1-07 (1993) TCVN 5155-1990 80 3.3 Yeast 200 g FAO FNP 14/4 (p.230)- 1992 GS 2/3-47 (1998) ICUMSA 60 60 3.4 Fungi, molds 200 g FAO FNP 14/4 (p.230) -1992 GS 2/3-47 (1998) INCUMSA 60 60 3.7 Total of microorganisms > 10 100 g GS 2/3-43 (1998) INCUMSA TCVN 5165-1990 TCVN 5667-1992 GS 2/3-41 (1998) INCUMSA 60 60 To be valued correspon- dingly 3.9 Staphylococcus Aureus 100 g TCVN 5156-1990 TCVN 5287:1990 60 3.10 Salmonella 500 g TCVN 5153-1990 TCVN 4829- 1989 TCVN 5287-1994 60 3.11 Coliforms 100 g FAO FNP 14/4 TCVN 4883-1993 60 3.12 Total of yeasty-moldy spores 100 g TCVN 5166-1990 60 4 Animal feed 800 g 7 4.1 Escherichia coli 100 g Sanofi SDP 07/1-07 (1993) 80 4.2 Shigella 200 g TCVN 5287: 1994 60 4.3 Staphylococcus Aureus 100 g AOAC 2000 (987.09) 60 4.4 Vibrio Cholerae 200 g AOAC 2000 (988.20) 60 4.5 Vibrio Parahaemolyticus 200 g BS 5763: 1991 Part 14 60 4.6 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60 4.7 Salmonella 500 g TCVN 4829-89 TCVN 5287: 1994 60 4.8 Aspergillusflavus 200 g TCVN 5750-93 FAO FNP 14/4 (p.223)-1992 60 4.9 Insects, worms, weevils 100 g TCVN 1540-86 60 5 Microbiological fertilizers 600 g 7 5.1 Phosphor-metabolic bacteria 200 g TCVN 6167: 1996 60 5.2 Free nitrogen-fixing bacteria 200 g TCVN 6166: 1996 60 5.3 Intestinal bacteria (quantitative) 100 g BS 5763: 1991 Part 10 60 5.4 Cellulolytic bacteria 200 g TCVN 6168: 1996 60 5.5 Nodule bacteria 200 g 3 QTTN 173: 1996 60 5.6 Total of cellulolytic fungi 200 g TCVN 6168: 1996 60 5.7 Total of cellulolytic bacteria and actinomycetes 200 g TCVN 6167: 1996 60 5.8 Total of microorganisms disintegrating indissoluble inorganic phosphorous compounds 200 g TCVN 6167: 1996 60 5.9 Total of microorganisms disintegrating indissoluble organic phosphorous compounds 200 g TCVN 6167: 1996 60 5.10 Total of symbiotic nitrogen-fixing microorganisms 200 g 3 QTTN 173-96 TCVN 6166-96 60 5.11 Total of free nitrogen-fixing microorganisms 200 g TCVN 6166: 1996 60 5.12 Total of commensal nitrogen- fixing microorganisms 200 g TCVN 6166:1996 60 5.13 Total of dormant microorganisms 200 g TC 010/QD-TN 60 5.14 Total of active microorganisms 200 g TC 010/QD-TN 60 6 Soft drinks, beverages made of fruits and cereals 800 ml 7 6.1 Clostridium Perfringens 100 ml AOAC 2000 (976.30) 60 6.2 Escherichia coli 100 ml TCVN 5042: 1994 60 6.3 Escherichia coli 100 ml SDP 07/1-07 (1993) 60 6.4 Yeast 100 ml FAO FNP 14/4 (p.230)-1992 TCVN 5042: 1994 60 60 6.5 Fungi, molds 200 ml TCVN 5042: 1994 FAO FNP 14/4 (p.230) -1992 60 60 6.6 Pseudomonas Aeruginosa 100 ml TCVN 4584: 1988 60 6.7 Salmonella 500 ml BS 5763: 1993 Part 4 TCVN 5287- 94 TCVN 4829- 89 150 60 6.8 Staphylococcus Aureus 100 ml TCVN 5042: 1994 60 6.9 Staphylococcus Aureus 100 ml AOAC 2000 (987.09) 60 6.10 Streptococcus faecalis 100 ml TCVN 4584: 1988 60 6.11 Intestinal bacteria (quantitative) 100 ml BS 5763: 1991 Part 10 60 6.12 Intestinal bacteria 100 ml TCVN 5042:1994 60 6.13 Total of microorganisms 100 ml AOAC 2000 (966.23) 60 6.14 Coliforms 100 ml TCVN 4883-90 60 6.15 Total of yeasty- moldy spores 200 ml TCVN 5166-90 60 7 Canned food 800 g 7 7.1 Aerobic spores 200 g AOAC 2000 (972.45a) 60 7.2 Anaerobic spores 200 g AOAC 2000 (972.45c) 60 7.3 Coliform 100 g BS 5763: 1991 Part 2 TCVN 4883-93 60 7.4 Clostridium Botulinum 100 g TCVN 186:1966 40 7.5 Escherichia coli 100 g Sanofi SDP 07/01-07 (1993) TCVN 5155-90 80 7.6 Salmonella 500 g BS 5763: 1993 Part 4 150 7.7 Staphylococcus Aureus 100 g AOAC 2000 (987.09) TCVN 5156-90 60 7.8 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 7.9 Vibrio Cholerae 500 g AOAC 2000 (988.20) 60 7.10 Thermophylatic bacteria 200 g TCVN 186: 1966 60 7.11 Hydrogen sulfide-anaerobic bacteria 100 g TCVN 4584: 1988 AOAC 2000 (976.30) 60 60 7.12 Total of aerobic microorganisms 100 g AOAC 2000 (966.23) TCVN 5165-90 60 7.13 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60 7.14 Total of fungous, yeasty and moldy spores 100 g TCVN 5166-90 60 8 Group 8.1: Agricultural products-cereals 600 g 7 8.1.1 Bacillus Cereus 100g AOAC 2000 (980.31) 60 8.1.2 Coliform 100 g BS 5763: 1991 Part 2 TCVN 8843-93 60 8.1.3 Escherichia coli 100 g Sanofi SDP 07/01-07 (1993) 60 8.1.4 Yeast 100 g FAO FNP 14/4 (p.230)-1992 60 8.1.5 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 8.1.6 Total of microorganisms 100 g AOAC 2000 (966.23) TCVN 5165-90 60 8.1.7 Poisonous fungi, molds 100 g 3QTTN 171: 1995 60 8.1.8 Staphylococcus aureus 100 g AOAC 95 (987.09) TCVN 4830-89 60 8.1.9 Total of yeasty-moldy spores Group 8.2: Products of powder 200 g 700 g TCVN 5166-90 10 60 8.2.1 Clostridium Perfringens 100 g AOAC 2000 (976.30) TCVN 4991-89 60 8.2.2 Coliform 100 g BS 5763: 1991 Part 2 TCVN 5287: 1994 TCVN 4883-93 60 60 8.2.3 Escherichia coli 100 g Sanofi SDP 07/01-07 (1993) 80 8.2.4 Fungi, molds 200 g FAO FNP 14/4 (p.230)-1992 60 8.2.5 Yeast 200 g FAO FNP 14/4 (p.230)-1992 60 8.2.6 Salmonella 500 g BS 5763: 1993 Part 4 150 8.2.7 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 8.2.8 Intestinal bacteria 100 g BS 5763: 1991 Part 10 60 8.2.9 Total of microorganisms 100 g AOAC 2000 (966.23) TCVN 5165-90 60 8.2.10 Poisonous fungi, molds 200 g 3 QTTN 171: 1995 60 8.2.11 Staphylococcus Aureus 100 g TCVN 4830-89 TCVN 5287-90 60 8.2.12 Pseudomonas aeruginosa 100 g TCVN 4584: 1988 60 8.2.13 Salmonella 500 g TCVN 4829-89 TCVN 5287-94 60 8.2.14 Total of yeasty -moldy spores 200 g TCVN 5166-90 60 9 Group 9.1: Spices and aromas 500 g 10 9.1.1 Bacillus Cereus 100 g AOAC 2000 (980.31) 9.1.2 Coliform 100 g BS 5763: 1991 Part 2 TCVN 4883-93 60 9.1.3 Escherichia coli 100 g Sanofi SDP 07/01-07 (1993) 60 9.1.4 Fungi, molds 200 g FAO FNP 14/4 (p.230)-1992 TCVN 5166: 1990 60 60 9.1.5 Salmonella 500 g BS 5763: 1993 Part 4 TCVN 5287: 1994 150 60 9.1.6 Staphylococcus Aureus 100 g AOAC 2000 (987.09) 60 9.1.7 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 9.1.8 Intestinal bacteria 100 g BS 5763: 1991 Part 10 60 9.1.9 Total of microorganisms 100 g BS 5763: 1993 Part 4 AOAC 2000 (966.23) TCVN 5160-90 60 9.1.10 Total of yeasty -moldy spores 200 g TCVN 5166-1990 TCVN 4993-1989 60 Group 9.2: Sauces and their preparations 1 liter 10 9.2.1 Clostridium Perfringens 100 ml AOAC 2000 (976.30) CVN 4991-89 60 9.2.2 Coliform 100 ml BS 5763: 1991 Part 2 TCVN 4883-93 60 9.2.3 Escherichia coli 100 ml Sanofi SDP 07/01-07 (1993) TCVN 5155-90 80 9.2.4 Yeast 100 ml FAO FNP 14/4 (p.230) -1992 TCVN 5166:1990 60 60 9.2.5 Fungi, molds 200 ml FAO FNP 14/4 (p.230) -1992 TCVN 5166: 1990 60 60 9.2.6 Staphylococcus Aureus 100 ml AOAC 2000 (987.09) TCVN 4584: 1988 TCVN 4830-89 60 60 9.2.7 Intestinal bacteria 100 ml BS 5763: 1991 Part 15 60 9.2.8 Hydrogen sulfide-anaerobic bacteria 100 ml TCVN 4584: 1988 60 9.2.9 Total of microorganisms 100 ml AOAC 2000 (966.23) TCVN 5165-90 60 9.2.10 Hydrogen sulfide-aerobic bacteria 100 ml 3 QTTN 140: 1991 60 9.2.11 Streptococcus Faecalis 100 ml TCVN 4584: 1988 60 9.2.12 Psedomonas aeruginosa 100 ml TCVN 4584: 1988 60 9.2.13 Salmonella 500 ml TCVN 4829: 1989 TCVN 5287: 1994 60 9.2.14 Total of yeasty -moldy spores 200 ml TCVN 4993- 1989 60 10 Vegetables, fruits and products thereof 500 g 10 10.1 Aspergillus flavus 200 g FAO FNP 14/4 (p.223)-1992 60 10.2 Coliform 100 g BS 5763:1991 Part 2 TCVN 4883-93 60 10.3 Escherichia coli 100 g Sanofi SDP 07/01-07(1993) TCVN 5287: 1994 80 10.4 Staphylococcus Aureus 100 g AOAC 2000 (975.55) AOAC 2000 (987.09) TCVN 4830-89 60 10.6 Total of microorganisms 100 g AOAC 2000 (966.23) 60 10.7 Intestinal bacteria 100 g BS 5763: 1991 Part 15 60 10.8 Salmonella 100 g TCVN 4829: 1989 TCVN 5287: 1994 60 10.9 Total of aerobic bacteria 200 g TCVN 5165-90 60 10.10 Clostridium perfringens 100 g TCVN 4584: 1988 TCVN 4991-89 60 10.11 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 10.12 Preudomonas aeruginosa 100 g TCVN 4584: 1988 60 10.13 Total of yeasty- moldy spores 200 g TCVN 4993-1989 60 11 Milk 700 ml 10 11.1 Clostridium Perfringens 100 ml AOAC 2000 (976.30) TCVN 4991-89 60 11.2 Coliform 100 ml BS 5763:1991 Part 2 TCVN 6262-97 60 11.3 Escherichia coli 100 ml Sanofi SDP 07/01-07 TCVN 6505: 99 80 11.4 Yeast 100 ml FAO FNP 14/4 (p.230)-1992 60 11.5 Fungi, molds 200 ml FAO FNP 14/4 (p.230)-1992 60 11.6 Salmonella 500 ml BS 5763: 1993 Part 4 TCVN 6402-98 150 60 11.7 Staphylococcus Aureus 100 ml AOAC 2000 (987.09) TCVN 4830-89 60 11.8 Intestinal bacteria 100 ml BS 5763:1991 Part 10 60 11.9 Total of microorganisms 100 ml AOAC 2000 (966.23) TCVN 5165-90 60 11.10 Total of yeasty-moldy spores 200 ml TCVN 6265-97 60 12 Meat and products thereof 800 g 7 12.1 Coliform 100 g BS 5763: 1991 Part 2 TCVN 4883-93 60 12.2 Escherichia coli 100 g Sanofi SDP 07/01-07(1993) TCVN 5155-90 80 12.3 Shigella 200 g TCVN 5287: 1994 60 12.4 Staphylococcus Aureus 100 g AOAC 2000 (987.09) TCVN 5156-90 60 12.5 Streptococcus Faecalis 100 g TCVN 4584: 1988 60 12.6 Intestinal bacteria 100 g BS 5763:1991 Part 10 60 12.7 Vibrio Cholerae 200 g AOAC 2000 (988.20) 60 12.8 Vibrio Parahaemolyticus 200 g BS 5763: 1991 Part 14 60 12.9 Total of microorganisms 100 g BS 5763:1991 TCVN 5165-1990 60 12.10 Salmonella 500 g TCVN 5153-1990 150 12.11 Total of yeasty-moldy spores 200 g TCVN 5166-1990 60 13 Potable water- daily-life water-waste water 1 liter 7 13.1 Clostridium Perfringens 200 ml AOAC 2000 (976.30) TCVN 6191-1-96 TCVN 6191-2-96 60 13.2 Divided coliform 200 ml APHA 20 th ed.1998 (9221E) TCVN 6189-1-96 TCVN 6189-2-96 60 13.3 Total coliform 200 ml APHA 20 th ed.1998 (9221B) TCVN 6187-1-96 TCVN 6187-2-96 60 13.4 Enterococcus group 200 ml APHA 20 th ed.1998 (9230B) 60 13.5 Escherichia coli 200 ml APHA 20 th ed.1998 (9215F) TCVN 6187-1-96 TCVN 6187-2-96 60 13.6 Fecal Streptococcus 200 ml APHA 20 th ed.1998 60 13.7 Pseudomonas aeruginosa 100 ml TCVN 4584: 1988 60 13.8 Salmonella 200 ml TCVN 4584: 1988 BS 5763: 1993 Part 4 60 150 13.9 Staphylococcus Aureus 200 ml 100 ml TCVN 4584: 1988 AOAC 2000 (987.09) 60 60 13.10 Streptococcus Faecalis 200 ml TCVN 4584: 1988 TCVN 6189-1-96 TCVN 6189-2-96 60 13.11 Intestinal bacteria 100 ml BS 5763: 1991 Part 10 60 13.12 Total of microorganisms 200 ml APHA 20 th ed.1998 (9215B) 60 13.13 Vibrio Cholerae 200 ml AOAC 2000 (988.20) TCVN 4584: 1988 60 60 14 Paper and products thereof 400 g 12 14.1 Fungi, molds 200 g Vietnam pharmacopoeia TCVN 5166: 1990 60 60 14.2 Poisonous fungi, molds 200 g 3 QTTN 171:1995 60 14.3 Staphylococcus Aureus 100 g Vietnam pharmacopoeia 60 14.4 Total of microorganisms 100 g Vietnam pharmacopoeia 60 Notes: AASHTO: American Association of State Highway and Transportation Officials AAS: Atomic Absorption Spectrometry APHA: American Public Health Association API: American Petroleum Institute AOAC: Association of Official Analytical Chemists AOCS: American Oil Chemists Society AS: Australian Standard ASTM: American Society for Testing and Materials AS/NZS: Australian/New Zealand Standard AWWA: American Water Works Association BS: British Standard BS-EN: British Standard-Norm European BRE: British Research Establishment CIPAC: Collaborative International Pesticides Analytical Council Ltd. CODEX STAN: Codex Standard DIN: Deutsche Institut fur Normung EC: European Commission EN: Norme Eropeenne FAO: Food and Agriculture Organization FAO FNP: Food and Agriculture Organization- Food and Nutrition Paper FCC 96: Food Chemical Codex, 1996 FI-MHS: Flow inspection- Mercury Hydride Spectrometry GAFTA: Grain and Free Trade Association GC: Gas Chromatography GC-MS: Gas Chromatography- Mass Spectrometry GOST: The former Soviet Union�s standard HACH: Advanced Water Quality Laboratory Procedures, Manual 1996 HDH: The internal method of the Organic Chemistry Laboratory � Technical Center No.3 HPLC: High Performance Liquid Chromatography ICUMSA: International Commission for Uniform Methods of Sugar Analysis IEC: International Electrotechnical Commission IS: Indian Standard ISO: International Standards Organization JIS: Japanese Industrial Standard JSFA: The Japanese Standards for Food Additives, 1982 KS: Korea Standard LMBG: Lenbensmittel-und Bedarfsgegenstaendegesetz NF: Norme Francaise PE AM AAS: Analytical Methods for Atomic Absorption Spectrometry, Perkin-Elmer, 1996 TAPPI: Technical Association of the Pulp and Paper Industry TC: The base standard TCN: The branch standard TCVN: Vietnam standard US EPA: United States- Environmental Protection Agency 3 QTTN: The testing process of Technical Center No.3 (*): Du Pont de Memours Co. Agricultural Products Method No.: t1991.105 (R) (**): Standard Analytical Method of Monsanto Agricultural Products Company II. CHARGE RATES FOR EXPERTISE OF MEASURING DEVICES (Issued together with the Finance Ministry�s Circular No.83/TT-BTC of September 25, 2002) Ordinal number Names of measuring devices measurement Scope of precision Level/ degree Unit price- VND 1,000 Notes 1 Length 1.1 Commercial gauge up to 1,000 mm 1 mm 20/10 The latter level is for mass expertise 1.2 Tape measure up to 10m cc x 1 50/40 The latter level is for mass expertise over 10m cc x 1 +10/1m added The above level shall apply and be added up to 10m cc x 2 The latter level is for mass expertise over 10m cc x 2 +5/1m added The above level shall apply and be added 1.3 Taximeter (� 2% of length) (� 3% of time) 70 2 Weight 2.1 Set of weights 2.1.1 The E2 weight set From 1mg to 500mg From 1g to 100g From 100g to 500g From over 500g to 2kg From 5kg to 20kg 50kg E2 level 10 + 20/weight 10 + 30/weight 10 + 40/weight 10 + 70/weight 100/weight 160/weight - Before (+) is the fixed administrative expense for each time of expertise (1 or many measuring devices) -After (+) is the expense for the expertise of each measuring device 2.1.2 The F1 weights set From 1mg to 500mg From 1g to 100g From 100g to 500g From over 500g to 2kg From 5kg to 20kg 50kg F1 level 10 + 10/weight 10 + 20/weight 10 + 30/weight 10 + 40/weight 50/weight 100/weight 2.1.3 The F2 weights set From 1mg to 500mg From 1g to 100g From 100g to 500g From over 500g to 2kg From 5kg to 20kg 50kg F2 level 10 + 5/weight 10 + 10/weight 10 + 20/weight 10 + 30/weight 40/weight 70/weight 2.1.4 The M1 weights set From 10mg to 500mg From 1g to 100g From 100g to 500g From over 500g to 2kg From 5kg to 20kg 500kg M1 level 10 + 2/weight 10 + 2/weight 10 + 5/weight 10 + 10/weight 25/weight 60/weight See the note in Item 2.1.1 See the note in Item 2.1.1 2.1.5 The M2 set of weights up to 200 g up to 2kg up to 20kg up to 50 kg M2 level 10 + 1.5/weight 10 + 5/weight 10 + 10/weight 25/weight See the note in Item 2.1.1 2.2 Weight of all kinds The highest weight Level 2.2.1 Analytical, technical balances up to 200 g up to 200g up to 5 kg up to 5 kg over 5 kg over 5 kg 1 2 1 2 1 2 100 70 120 80 140 2.2.2 Common-use balances The highest weight - Steelyards up to 10 kg up to 100kg over 100 kg 4 4 4 10 + 1.5/unit 10 + 3/unit 10 + 5/unit See the note in Item 2.1.1 - Spring balance up to 5 kg up to 30 kg up to 60 kg over 60 kg 4 4 4 4 10 + 2/unit 10 + 3.5/unit 10 + 5/unit 10 + 7/unit - Pan balance up to 20 kg over 20 kg 3 3 12/8 15/10 The latter level is for mass expertise - Platform balance up to 500 kg up to 1,000 kg over 1,000 kg 3 3 3 50/40 100/80 250 The latter level is for mass expertise 2.2.3 Weigh-bridge up to 10 tons up to 30 tons up to 60 tons over 60 tons 3 3 3 3 800 1,000 2,000 2,000 + 25/1 added ton 2.2.4 Statistic carriage weigh-bridge up to 100 tons over 100 tons 3 3 3.100 3.100 + 30/1 added ton 2.2.5 Mobile carriage weigh-bridge Train 0.5; 1; 2 3.500 2.2.6 Overload checking balance up to 10 tons over 10 tons 4 4 700 900 2.2.7 Belt-conveyor balance Weight capacity up to 100t/h up to 500t/h up to 1;500t/h over 500t/h 0.5; 1; 2 750 1,000 1,400 1,800 3 Capacity-flow 3.1 Common-use capacity measuring devices 3.1.1 Mug up to 2 liters 1 10 + 2/unit See the note in Item 2.1.1 3.1.2 Vessel up to 20 liters 1 10 + 5/unit 3.1.3 Bucket, jar up to 50 liters up to 100 liters over 100 liters 1 15 25 + 0.2/1 added liter 3.2 Fixed measuring tank Capacity (�%) 3.2.1 Totally fixed measuring tank up to 10m 3 up to 20 m 3 0,5 0,5 200 300 3.2.2 Vertical cylinder tank up to 10 m 3 up to 20 m 3 up to 50 m 3 up to 100 m 3 up to 500 m 3 up to 1,000 m 3 0.5 0.5 0.5 0.5 0.5 0.5 350 430 510 750 1.500 1.500 + 1.5/1 m 3 added up to 5,000 m 3 0.5 1.500 + 1/1m 3 added over 5,000 m 3 0.5 1.500 + 0.5/ 1m 3 added 3.2.3 Horizontal cylinder tank- geometrical method up to 10m 3 up to 20m 3 over 20m 3 0.5 0.5 0.5 350 430 430 + 10/1m 3 added 3.2.4 Horizontal cylinder tank- capacity method up to 10m 3 up to 20m 3 over 20m 3 0.5 0.5 0.5 600 750 750+15/1m 3 added 3.3 Truck cistern capacity up to 5 m 3 up to 10m 3 up to 15m 3 over 15m 3 (�%) 0.5 0.5 0.5 0.5 100 120 150 150+3/1m 3 added 3.4 Fuel gauge Flow up to 120 l/minute over 120 l/minute (�%) (0.2-0.5)% (0.2-0.5%) 100 120 3.5 Water meter of A, B and C measuring levels Diameter (mm) (�%) 3.5.1 Cold-water meter 15-25 32-50 80-150 200 to 400 (2-5)% (2-5)% (2-5)% (2-5)% 15/9 80 600 1,000 The latter level is for mass expertise 3.6 Petrol and oil meter Diameter (mm) 15-25 up to 50 up to 100 up to 150 15-25 up to 50 up to 100 up to 150 (�%) 0.5 0.5 0.5 0.5 0.2 0.2 0.2 0.2 240 600 1.500 2.000 500 900 2.000 2.500 3.7 Standard capacity-measuring vessel Biggest capacity 10 liters 20 liters 50 liters up to 20 liters 50 liters, 100 liters Grade 1 ,, ,, Grade 2 ,, 600/300 650/350 2,000/550 55 90 Initial/periodical Periodical 4 Pressure 4.1 Manometer 4.1.1 Oxygen manometer (barometer) (0-25) bar (25-160) bar (160-600) bar over 600 bar From 1 to 6 25 35 45 75 4.1.2 Manometer for liquid (0-25) bar (25-160) bar (160-600) bar (600-1,500) bar (1,500-2,500) bar From 1 to 6 25 30 40 70 100 4.1.3 Oxygen manometer (barometer) (0-25) bar (25-160) bar (160-600) bar (600-1,500) bar (1,500-2,500) bar From 0.16 to 0.6 200 300 400 650 700 4.1.4 Manometer for liquid (0-25) bar (25-160) bar (160-600) bar (600-1,500) bar (1,500-2,500) bar From 0.16 to 0.6 150 200 300 400 500 4.1.5 Diaphragm, bellows manometer (0-40) bar From 1 to 6 60 4.1.6 Water column manometer (0-1.5) bar From 1 2.5 100 4.1.7 Mercury manometer (0-1) bar From 1 to 2.5 180 4.1.8 Spring vacuometer (-1-0) bar From 1.5 to 4 50 4.1.9 Vacuum gauge, vacuometer (-1-2.5) bar From 1.5 to 4 50 4.1.10 Micromanometer (0-1,500) Pa (0-1,500) Pa (0-2,500) Pa (0-2,500) Pa 2 1 2 1 120 150 120 150 4.2 Sphygmomanometer 4.2.1 Mercury, spring sphygmomanometer (0-300) torr 1-2.5 10 + 5/unit 10 + 3/unit for up to 20 units, see note 2.1.1 From the 21 st unit, see note 2.1.1 4.2.2 Digital sphygmomanometer (0-300) torr 1-2.5 20 4.3 Piston manometer 4.3.1 Liquid piston manometer up to 600 bar up to 1,400 bar From 0.15 to 0.6 From 0.15 to 0.6 400 600 4.3.2 Gas piston manometer up to 250 bar up to 600 bar From 0.15 to 0.6 From 0.15 to 0.6 600 800 5 Temperature 5.1 Thermometer graduated 5.1.1 Liquid glass thermometer (-20 -5) 0 C (-5 -105) 0 C (-100-300) 0 C (-300 -500) 0 C (0.5- 1) 0 C 40/30 50/40 60/50 70/60 The latter level is for mass expertise 5.1.2 Mercury glass thermometer (0 -50) 0 C (0-100) 0 C (0-200) 0 C (0 -300) 0 C (1- 5) 0 C (1- 5) 0 C (1- 5) 0 C (1- 5) 0 C 40 50 60 70 5.1.3 Pressure thermometer (0 -100) 0 C (0-200) 0 C (0-300) 0 C (0 -450) 0 C (1- 10) 0 C (1- 5) 0 C (1- 5) 0 C (1- 10) 0 C 40 50 60 70 5.1.4 Electronic thermometer (0 -700) 0 C A, B 90 5.2 Clinical thermometer (35 -42) 0 C 0.1-0.15 10/3 The latter level is for mass expertise 6 Physio-chemistry 6.1 Grain moisture meter (hygrometer) �% 6.1.1 Rice, paddy hygrometer (6-40)% (10-100)% A & B 100/one kind of grain 130/one kind of grain 6.1.2 Coffee, corn hygrometer (6-40)% (10-100)% A & B 150/one kind of grain 220/one kind of grain 6.2 Alcoholic concentration meter (alcoholometer) (0-100)%V (0-100)%V 1% 0.5% 80 100 6.3 Picknometer (0.65-2)g/cm 3 6.3.1 For petrol and oil (0.650-0.008)g/cm 3 (0.650-0.800)g/cm 3 (0.800-1.070)g/cm 3 (0.800-1.070)g/cm 3 0.0005g/cm 3 >0.0005g/cm 3 0.0005g/cm 3 >0.0005g/cm 3 120 110 110 80 6.3.2 Others (1.070-1.400)g/cm 3 (1.070-1.400)g/cm 3 (1.400-2.000)g/cm 3 (1.400-2.000)g/cm 3 0.0005g/cm 3 >0.0005g/cm 3 0.0005g/cm 3 >0.0005g/cm 3 110 80 120 110 6.4 pH gauge 0 to 14 pH d � 0.05 pH 250 6.4.1 pH gauge 0 to 14 pH d> 0.05 pH 150 6.5 Air humidity meter (hydrothermometer) 6.5.1 Hairspring hydrothermometer (10 to 100)%RH 0 to 50 0 C d>3%RH and d>1 0 C 80 6.5.2 Assman hydrothermometer (10 to 100)%RH 0 to 50 0 C d>3%RH and d>1 0 C 160 6.5.3 Auto digital hydrothermometer (10 to 98)%RH 0 to 50 0 C d � 3% RH and d � 1 0 C 350 6.5.4 Digital hydrothermometer without auto recording (10 to 98)% RH 0 to 50 0 C d � 3% RH and d � 1 0 C 270 6.5.5 Auto digital hydrothermometer (10 to 98)%RH 0 to 50 0 C d>3%RH and d>1 0 C 270 6.5.6 Digital hydrothermometer without auto recording (10 to 98)%RH 0 to 50 0 C d>3%RH and d>1 0 C 270 6.6 Noise meter Max 140 dB d � 0.1 dB 270 7 Electricity, electromagnetics 7.1 Single-phase electricity meter current intensity 7.1.1 Single-phase electricity meter up to 50A up to 50A over 50A over 50A 1 2 1 2 17 12/9 20 14/10 The latter level is for mass expertise 7.2 Three-phase electricity meter 7.2.1 Three-phase electricity meter- three elements up to 50A up to 50A up to 50A 0.5 1 2 250 150 100 7.2.2 Three-phase electricity meter- two elements up to 50A over 50A up to 50A over 50A up to 50A over 50A 0.5 0.5 1 1 2 2 240 250 150 200 100 200 7.3 Current transformer- meter (TI) for low voltage Current intensity Each subsequent collection rate shall be equal to 50% of the preceding rate 7.3.1 Current transformer- meter (TI) up to 5 kA up to 5 kA up to 5 kA up to 5 kA 1 0.5 0.1 0.05 30 40 50 60 7.3.2 Voltage transformer-meter (TU) Voltage up to 35 kV up to 35 kV up to 35 kV up to 35 kV up to 110 kV up to 110 kV up to 110 kV up to 110 kV 1 0.5 0.1 0.05 1 0.5 0.1 0.05 60 80 100 150 150 200 250 300 Each subsequent collection rate shall be equal to 50% of the preceding rate 7.4 Resistance meter 7.4.1 Insulation resistance meter (10 3 x10 6 ) W 0.5-5 80 7.4.2 Earthing resistance meter (10 6 x10 10 ) W 0.5-5 150 7.5 Electrocardiograph (1-100)Hz (2-300) m V up to � 5% 100 For each measuring channel 7.6 Electroencephalograph (1-100)Hz (2-300) m V up to � 5% 120 For each measuring channel 7.7 Tachograph of motorized vehicle From 0 to 300km/h � 5% 1,000 8 Radiation 8.1 Radiotherapeutic machine up to � 15% 8.1.1 Cobalt radiotherapeutic machine 300/element 8.1.2 X-ray radiotherapeutic machine 400/element 8.1.3 Radiotherapeutic dose meter 800/1 power value 8.2 X-ray machine up to � 4% 8.2.1 X-ray machine for diagnosis 250/element 8.2.2 X-ray radiating and irradiating machines Radiation, irradiation and diagnosis 400/element Note: 1. The above-mentioned charges shall be calculated at the fixed or mobile places of the expertizing agencies. 2. When many measuring devices of the same type, with the same level or degree of precision and within the same measuring scope are expertized at the same time, the mass expertise charge level shall apply to the 21 st device on. 3. The above-mentioned charges do not include value added tax and costs of equipment adjustment. III. CHARGES OF STATE INSPECTION OF GOODS QUALITY 1. Charges of State inspection of goods quality - The collection level: 0.05%/value of the inspected goods lot - The minimum collection level: not under VND 300,000 - The maximum level: VND 10,000,000 2. For inspection-free goods lots: Receipts shall be issued according to the charge rates. TABLE 2: (FEES) Ordinal number Names of fees Rates (VND) Certificate-granting fee 1 Goods quality certification registration 100,000 2 Measuring device production registration 100,000 3 Measuring device import registration 100,000 4 Registration of authorized expertise of measuring devices 100,000 THE END