Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii
Authors: Michal Swieca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Lukasz Seczyk, Urszula Złotek, Ireneusz Kapusta
Published in: LWT - Food Science and Technology
Publication type: article