Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee
Authors: Elżbieta Wojtowicz Renata Zawirska-Wojtasiak, Krzysztof Przygoński, Sylwia Mildner-Szkudlarz
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1