An advantageous application of molecularly imprinted polymers in food processing and quality control
Authors: Viknasvarri Ayerdurai, Patrycja Lach, Agnieszka Lis-Cieplak, Maciej Cieplak, Włodzimierz Kutner, and Piyush Sindhu Sharma
Published in: Critical Reviews in Food Science and Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Medicine
SJR best quartile: Q1