Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
Authors: Michal Swieca, Urszula Gawlik-Dziki; Urszula Złotek; Ireneusz Kapusta; Monika Kordowska-Wiater; Barbara Baraniak
Published in: LWT - Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1