Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols and cholesterol in the brain of lambs
Authors: Czauderna M., Krajewska-Bienias K.A., Rozbicka-Wieczorek A.J., Wereszka K.
Published in: XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016
Publication type: conference