Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry
Authors: Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski
Published in: Journal of Food Engineering
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1