Enzymatic hydrolysis of proteins from flaxseed cake as a process that allows obtaining products with antioxidant activity
Authors: Karamać M., Kulczyk A., Kosińska-Cagnazzo A., Amarowicz R.
Published in: 2014 Annual Conference & Exhibition (ISNFF) Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Publication type: conference