The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)
Authors: Sterczyńska M., Stachnik M., Poreda A., Piepiórka-Stepuk J., Zdaniewicz M., Jakubowski M.
Published in: Journal of Food Engineering
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1