Review of recent applications and research progress in hybrid and combined microwave–assisted drying of food products: material properties
Authors: Magdalena Zielinska, Ewa Ropelewska, Arun S. Mujumdar, Chung Lim Law
Published in: Critical Reviews in Food Science and Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Medicine
SJR best quartile: Q1