Supplementation effects of seleno-compounds, carnosic acid, and fish oil on concentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs
Authors: Agnieszka Justyna ROZBICKA-WIECZOREK, Edyta WIESYK, Katarzyna Agnieszka KRAJEWSKA-BIENIAS, Krzysztof WERESZKA, Marian CZAUDERNA
Published in: Turkish Journal of Veterinary and Animal Sciences
Publication type: article
Subject areas: Veterinary
SJR best quartile: Q3