Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage
Authors: Szumacher‐Strabel, M., Stochmal, A., Cieslak, A., Kozłowska, M., Kuznicki, D., Kowalczyk, M., & Oleszek, W
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1