The impact of farming on prehistoric culinary practices throughout Northern Europe
Authors: Alexandre Lucquina, Harry K. Robsona, Ester Orasb, Jasmine Lundya, Giulia Moretti, Lara González Carretero, Joannes Dekker, Özge Demirci, Ekaterina Dolbunova, T. Rowan McLaughlin, Henny Piezonka, Helen M. Talbot, Kamil Adamczak, Agnieszka Czekaj-Zastawny, Daniel Groß , Witold Gumiński, Sönke Hartz, Jacek Kabaciński, Satu Koivisto, Trond Eilev Linge, Ann-Katrin Meyer, Teemu Mökkönen, Bente Philippsen, Gytis Piličiauskas, Vanda Visocka, Aivar Kriiska, Daan Raemaekers, John Meadows, Carl Heron, Oliver E. Craig
Published in: PNAS (Proceedings of the National Academy of Sciences of the United States of America)
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1