High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Authors: Wiśniewski P., Chajęcka-Wierzchowska W., Zadernowska A.
Published in: foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1