Green pepper essential oil as a biopreservative agent for fish-based products: anti-microbial/-virulence activities against Pseudomonas aeruginosa KM01
Authors: Kamila Myszka, Anna Olejnik, Małgorzata Majcher, Natalia Sobieszczańska, Anna Grygier, Jolanta Powierska-Czarny, Magdalena Rudzińska
Published in: LWT-Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1