Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods
Authors: Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Joanna Sobolewska-Zielińska, Marek Michalec
Published in: Carbohydrate Polymers
Publication type: article
Subject areas: Chemistry; Materials Science
SJR best quartile: Q1