Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
Authors: Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski, Magdalena Rudzińska, Jacek Nowak
Published in: LWT-Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1