The effect of different dietary ratios of arginine and methionine to lysine on proteins nitration, redox status of turkeys blood and DNA oxidation.
Authors: Zuzanna Całyniuk, Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jan Jankowski
Published in: Franch Branch of the 26th World's Poultry Congress
Publication type: conference