Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere
Authors: Tomasz Piechowiak, Bartosz Skóra, Patrycja Sowa
Published in: Journal of the Science of Food and Agriculture(), Wydawca:John Wiley & Sons
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1