Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures
Authors: Tomasz Boruta, Adrianna Górnicka, Iwona Grzybowska, Ida Stefaniak, Marcin Bizukojć
Published in: Biotechnology Letters
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology; Medicine
SJR best quartile: Q2