INTERACTION BETWEEN SUPEROXIDE DISMUTASE EFFECTORS DERIVED FROM GREEN COFFEE BEANS AND WHOLEMEAL WHEAT FLOUR
Authors: Urszula Gawlik-Dziki, Urszula Złotek, Dariusz Dziki
Published in: 9th International Congress Flour-Bread '17 11th Croatian Congress of Cereal Technologists Brašno-Kruh '17.
Publication type: conference