Numerical modelling of the food freezing process in a quasi-hydrofluidisation system
Authors: Michal Stebel, Jacek Smolka, Michal Palacz, Edyta Piechnik, Michal Halski, Magdalena Knap, Ewa Felis, Trygve M. Eikevik, Ignat Tolstorebrov, Juan M. Peralta, Susana Zorilla
Published in: Innovative Food Science and Emerging Technologies
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering
SJR best quartile: Q1