Use of thermal analysis coupled with differential scanning calorimetry, quadrupole mass spectrometry and infrared spectroscopy (TG-DSC-MS-FTIR) to monitor chemical properties and thermal stability of fulvic and humic acids
Authors: Patrycja Boguta, Zofia Sokołowska, Kamil Skic
Published in: PloS One
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1