The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
Authors: Tomasz Tarko, Magdalena Kostrz, Aleksandra Duda-Chodak, Dorota Semik-Szczurak, Paweł Sroka, Tomasz Senczyszyn
Published in: CYTA – JOURNAL OF FOOD
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Chemistry; Engineering
SJR best quartile: Q2