Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-frying
Authors: Raczyk, M.; Bonte, A.; Matthäus, B. i Rudzińska, M.
Published in: European Journal of Lipid Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q2