ACE inhibitory properties and phenolics profile of fermented flours and of baked and digested biscuits from buckwheat.
Authors: 2. Zieliński, H., Honke, J., Topolska, J., Bączek, N., Piskuła, M.K., Wiczkowski, W., Wronkowska, M.
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1