Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet
Authors: Katarzyna Skrypnik a, Agnieszka Olejnik-Schmidt b, Joanna Mikołajczyk-Stecyna a, Marcin Schmidt b, Joanna Suliburska a
Published in: Journal of Functional Foods, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1