Viburnum opulus fruit phenolic compounds as cytoprotective agents able to decrease free fatty acids and glucose uptake by Caco-2 cells
Authors: Małgorzata Zakłos-Szyda, Nina Pawlik, Dominika Polka, Adriana Nowak, Maria Koziołkiewicz, Anna Podsędek
Published in: Antioxidants
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1