Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Authors: Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Patryk Adamski
Published in: Food Microbiology, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Immunology and Microbiology
SJR best quartile: Q1