Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet
Authors: Katarzyna Skrypnik, Marcin Schmidt, Agnieszka Olejnik-Schmidt, Iskandar Azmy Harahap and Joanna Suliburska
Published in: Journal of the Science of Food and Agriculture, Wydawca:Wiley
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1