Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
Authors: Monika Osińska-Jaroszuk, Anna Jarosz-Wilkołazka, Jolanta Jaroszuk-Ściseł, Katarzyna Szałapata, Artur Nowak, Magdalena Jaszek, Ewa Ozimek, Małgorzata Majewska
Published in: World Journal of Microbiology and Biotechnology
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology; Medicine
SJR best quartile: Q2