The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice
Authors: Michalska Anna, Wojdylo Aneta, Brzezowska Jessica, Majerska Joanna, Ciska Ewa
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1