The effect of a low or high-fat diet and supplementation with various forms of chromium on immunological parameters in the rat's organism
Authors: Stępniowska A., Tutaj K., Sołek P., Fotschki B., Juśkiewicz J., Matusevicius P., Ognik K.
Published in: 2nd international scientific conference LIVESTOCK PRODUCTION: RECENT TRENDS AND FUTURE PROSPECTS; Veterinarija ir Zootechnika Abstracts(tom: 2nd international scientific conference LIVESTOCK PRODUCTION: RECENT TRENDS AND FUTURE PROSPECTS, strony: p. 66), Wydawca:Lithuanian University of Health Sciences
Publication type: conference