The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves.
Authors: Angelika Król, Ryszard Amarowicz, Stanisław Weidner
Published in: Journal of Plant Physiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1