The threat of food additive occurrence in the environment—a case study on the example of swimming pools
Authors: Anna Lempart-Rapacewicz, Edyta Kudlek, Katarzyna Brukało, Rafał Rapacewicz, Łukasz Lempart, Mariusz Dudziak
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1