Nutritional quality of fresh and stored legumes sprouts - effect of Lactobacillus plantarum 299v enrichment
Authors: Michal Swieca, PhD; Urszula Gawlik-Dziki; Anna Jakubczyk; Justyna Bochnak; Małgorzata Sikora; Joanna Suliburska
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1