The potential bioavailability of calcium from gluten-free breads with additive powdered milk
Authors: Julita Regula, Joanna Suliburska, Zenon Kedzior, Zbigniew Krejpcio
Published in: 7th International Congress Flour-Bread '13 and the 9th Croatian Congress of Cereal Technologists Brašno-Kruh '13
Publication type: conference