Book of Abstracts:,,Antioxidant properties of selected whey and milk protein preparations fermented by Lactobacillus helveticus strains
Authors: Skrzypczak K, Gustaw W., Jabłońska-Ryś E., Michalak-Majewska M., Sławińska A., Radzki W., Ciołkowska A., Gustaw K., Waśko A
Published in: The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona (Spain), Wydawca:Formatex Research Center
Publication type: conference