Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
Authors: Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher
Published in: International Journal of Food Properties
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1