Effect of plant extracts antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing the oxidative stress
Authors: Justyna Chanaj-Kaczmarek, Michał Wysocki, Andonis Karachitos, Małgorzata Wojcińska, Grzegorz Bartosz, Irena Matławska, Hanna Kmita
Published in: Journal of Functional Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1