Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
Authors: Michalska Anna, Wojdyło Aneta, Lech Krzysztof, Łysiak Grzegorz P., Figiel Adam
Published in: LWT - Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1