A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma
Authors: Szymańska-Chargot, M., Pękala, P., Myśliwiec, D.,Cieśla, J., Pieczywek, P.M., Siemińska-Kuczer, A., Zdunek, A.
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1