Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland
Authors: Grzegorz Dabrowski, Sylwester Czaplicki, Marcin Szustak, Eliza Cichońska, Edyta Gendaszewska-Darmach, Iwona Konopka
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1