Impact of added phytosteryl/phytostanyl fatty acid esters on chemical parameters of margarines upon heating and pan-frying
Authors: Raczyk M., Bonte A., Matthaus B., Rudzińska M.
Published in: European Journal of Lipid Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q2