Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids
Authors: Anna Grygier, Kamila Myszka, Wojciech Juzwa, Wojciech Białas, Magdalena Rudzińska
Published in: International Journal of Food Microbiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Immunology and Microbiology; Medicine
SJR best quartile: Q1