Kinetic modelling of polyphenol oxidase, peroxidise, pectin sterase, polygalacturonase and main pigments degradation in beetroot juice during high pressure carbon dioxide treatment
Authors: Marszałek K., Krzyżanowska J., Woźniak Ł., Skąpska S.,
Published in: LWT- Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1