Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer
Authors: Eliza Korkus, Marcin Szustak, Rafał Madaj, Arkadiusz Chworoś, Anna Drzazga, Maria Koziołkiewicz, Grzegorz Dąbrowski, Sylwester Czaplicki, Iwona Konopka, Edyta Gendaszewska-Darmach,
Published in: Food & Function
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine
SJR best quartile: Q1