Arbuscular mycorrhiza improves the growth of PVY-infected potato (Solanum tuberosum L.) while PVY decreases the mycorrhization level in plant roots
Authors: Edyta Deja-Sikora, Laura Kalinowska, Katarzyna Hrynkiewicz
Published in: Virtual International Conference Plant productivity and food safety: Soil science, Microbiology, Agricultural Genetics and Food quality
Publication type: conference