Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
Authors: Kulczyński Bartosz, Sidor Andrzej, Gramza-Michałowska Anna
Published in: CyTA - Journal of Food
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Chemistry; Engineering
SJR best quartile: Q2