Partial replacement of rapeseed oil with fish oil, and dietary antioxidant supplementation affects levels of biohydrogenation products and conjugated fatty acids in ovine rumen
Authors: Czauderna M., Białek M., Białek A., Rozbicka-Wieczorek A.
Published in: XLVI Scientific Session of Group of Animal Nutrition KNZiA PAN Kraków, 27-29 June, 2018
Publication type: conference