Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes of cloudy apple juices after high pressure processing and subsequent refrigerated storage
Authors: Marszałek K., Szczepańska J., Starzonek S., Woźniak Ł., Skąpska S., Rzoska S., Jorge A. Saraiva, Jose M. Lorenzo, Barba F.J.
Published in: Journal of Food Process Engineering
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering
SJR best quartile: Q2