Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS
Authors: Justyna Walczak, Szymon Bocian, Tomasz Kowalkowski, Tadeusz Trziszka, Bogusław Buszewski
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2