Effect of prebiotics on calcium bioavailability from gluten-free bread by human intestine-like caco-2 cells
Authors: Urszula Krupa-Kozak, Dominika Świątecka, Natalia Bączek, Elżbieta Tońska
Published in: 3th International Symposiun on Gluten-Free Products and Beverages, Vienna, Austria
Publication type: conference