The effect of long-time low temperature pasteurization (LTLT), microwave heating, UVC light and ultrasound exposure on the total antioxidant capacity and content of vitamin C of human milk.
Authors: Martysiak-Żurowska Dorota, Malgorzata Puta, Aleksandra Wesołowska, Bogumiła Kielbratowska, Ilona Kołodziejska
Published in: International Human Milk Bank Conference – Poster Abstracts Making Donor Breastmilk Go Further
Publication type: conference