High Sensitive Method for Determination of the Toxic Bisphenol A in Food/Beverage Packaging and Thermal Paper Using Glassy Carbon Electrode Modified with Carbon Black Nanoparticles
Authors: Martyna Ławrywianiec, Joanna Smajdor, Beata Paczosa-Bato, Robert Piech
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2