Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility
Authors: Urszula Gawlik-Dziki, Michał Świeca, Dariusz Dziki, Iwona Kowalska, Łukasz Pecio, Agata Durak, Łukasz Sęczyk
Published in: Food Research International
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1