Quality of limes juices based on the aroma and antioxidant properties
Authors: M. Lubinska-Szczygieł, A. Rozanska, J. Namiesnik, T. Dymerski , R. Beema Shafreen, M. Weisz, A. Ezra, S. Gorinstein
Published in: Food Control
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1