The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Authors: Kamila Szudera-Kończal , Kamila Myszka , Piotr Kubiak , Natalia Drabińska and Małgorzata Anna Majcher
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1