S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants.
Authors: Chajęcka-Wierzchowska Wioleta, Zadernowska Anna, Gajewska Joanna
Published in: International Journal of Food Microbiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Immunology and Microbiology; Medicine
SJR best quartile: Q1