Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose, and its prevention by various food components
Authors: Izabela Sadowska-Bartosz, Sabina Galiniak, Grzegorz Bartosz
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1