The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats
Authors: Juśkiewicz J., Ognik K., Fotschki J., Napiórkowska D., Cholewińska E., Grzelak-Błaszczyk K., Krauze M., Fotschki B.
Published in: Nutrients(tom: 15(18), strony: ), Wydawca:MDPI
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q1