Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Authors: Bąkowska E., Siger A., Rudzińska M. and Dwiecki K.
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1