Sorption properties and phase transitions temperature of freeze-dried strawberry model based on hydrocolloids with a tailored structure
Authors: Agnieszka Ciurzyńska, Joanna Bajno, Ignacy Olsiński, Agata Pisarska, Ewa Ostrowska-Ligęza, Zbigniew Pałacha, Andrzej Lenart
Published in: Drying Technology
Publication type: article
Subject areas: Chemical Engineering; Chemistry
SJR best quartile: Q2