Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity, and biochemical changes in legume sprouts
Authors: Urszula Złotek, Michal Świeca, Julita Reguła, Anna Jakubczyk, Małgorzat Sikora, Urszula Gawlik-Dziki, Ireneusz Kapusta
Published in: International Journal of Food Science & Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering
SJR best quartile: Q1