Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders
Authors: Michalska-Ciechanowska Anna, Brzezowska Jessica, Wojdyło Aneta, Gajewicz-Skrętna Agnieszka, Ciska Ewa, Majerska Joanna
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1