Chlorogenic acid in raw materials for the production of chicory coffee
Authors: R. Zawirska-Wojtasiak, E. Wojtowicz, K. Przygoński, M. Olkowicz
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1