Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
Authors: Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elzbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
Published in: Journal of Food Engineering
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1