Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products.
Authors: Wioleta Chajęcka-Wierzchowska , Anna Zadernowska, Łucja Łaniewska-Trokenheim
Published in: Journal of Food Science
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1