Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging
Authors: B. Kusznierewicz, H. Staroszczyk, E. Malinowska-Pańczyk, K. Parchem, A. Bartoszek
Published in: Food Packaging and Shelf Life
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Materials Science; Medicine
SJR best quartile: Q1