Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy
Authors: Magdalena Krekora, Agnieszka Nawrocka
Published in: Journal of Cereal Science, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1