Profiling and qualitative assessment of enzymatically and thermally oxidized egg yolk phospholipids using a two-step HPLC protocol
Authors: Karol Parchem, Barbara Kusznierewicz, Tomasz Chmiel, Paulina Maciołek, Agnieszka Bartoszek
Published in: Journal of the American Oil Chemists' Society
Publication type: article
Subject areas: Chemical Engineering; Chemistry
SJR best quartile: Q2