Chemical, Aroma and Pro-health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis
Authors: Martyna Lubinska-Szczygeł, Żaneta Polkowska, Małgorzata Rutkowska, Shela Gorinstein
Published in: International Journal of Molecular Sciences
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Computer Science; Medicine
SJR best quartile: Q1