The effect of selected fruit juice concentrates used as osmotic agents on the drying kinetics and chemical properties of vacuum microwave drying of pumpkin
Authors: Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdylo, Paulina Nowicka
Published in: Journal of Food Quality
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering
SJR best quartile: Q2