Numerical modelling of conjugate heat and mass transfer during hydrofluidisation food freezing in different water solutions
Authors: Michal Stebel, Jacek Smolka, Michal Palacz, Trygve M. Eikevik, Ignat Tolstorebrov
Published in: Innovative Food Science and Emerging Technologies
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering
SJR best quartile: Q1