Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products
Authors: Kamila Myszka, Natalia Sobieszczańska, Anna Olejnik, Małgorzata Majcher, Artur Szwengiel, Łukasz Wolko, Wojciech Juzwa
Published in: LWT-Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1