The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with diferent ratios of arginine and lysine
Authors: Katarzyna Ognik, Dariusz Mikulski , Paweł Konieczka , BartłomiejTykałowski , Magdalena Krauze , Anna Stępniowska , Anna Nynca, Jan Jankowski
Published in: Scientific Reports, Wydawca:Spriger Nature Limited
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1