Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles
Authors: A.J. Rozbicka-Wieczorek, M. Czauderna, E. Więsyk, A. Radzik-Rant
Published in: Journal of Animal and Feed Sciences
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q2