Thixotropic properties of normal potato starch depending on the degree of the granules pasting.
Authors: Marek Sikora, Greta Adamczyk, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Wiktor Berski, Marcin Lukasiewicz, Piotr Izak
Published in: Carbohydrate Polymers
Publication type: article
Subject areas: Chemistry; Materials Science
SJR best quartile: Q1