Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
Authors: Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
Published in: Food Microbiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Immunology and Microbiology
SJR best quartile: Q1