Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
Authors: Dominik Kołodziejski; Anna Piekarska; Franziska S. Hanschen; Tadeusz Pilipczuk; Fabian Tietz
Published in: European Food Research and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q1