Identification of antioxidant and anti-inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gregaria)
Authors: Ewelina Zielińska, Barbara Baraniak, Monika Karaś
Published in: International Journal of Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering
SJR best quartile: Q1