Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction
Authors: Małgorzata Muzolf-Panek, Kinga Stuper-Szablewska
Published in: Journal of Food Measurement and Characterization
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Engineering
SJR best quartile: Q2