Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms.
Authors: Dworzański W., Cholewińska E., Fotschki B., Juśkiewicz J., Ognik K.
Published in: Scientific Reports(tom: 12(1), strony: art. no 9817 (1-14)), Wydawca:NATURE PUBLISHING GROUP
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1