The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine
Authors: Justyna Samoticha, Aneta Wojdyło, Joanna Chmielewska, Jan Oszmiański
Published in: European Food Research Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q1