Liquid chromatography–mass spectrometry bottom‐up proteomic methods in animal species analysis of processed meat for food authentication and the detection of adulterations
Authors: Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal
Published in: Mass spectrometry Reviews
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Physics and Astronomy
SJR best quartile: Q1