Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Authors: Izabela Staniszewska, Konrad W. Nowak, Danuta Zielinska, Iwona Konopka, Magdalena Zielinska
Published in: Food and Bioprocess Technology, Wydawca:Springer
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Engineering
SJR best quartile: Q1