Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides
Authors: Magdalena Krekora, Karolina H. Markiewicz, Agnieszka Z. Wilczewska, Agnieszka Nawrocka
Published in: Journal of Cereal Science, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1