The effect of high pressure and sub-zero temperature on total antioxidant capacity and the content of vitamin C, fatty acids and secondary products of lipid oxidation in human milk.
Authors: Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Published in: Polish Journal of Food and Nutrition Sciences
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q2