The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
Authors: Magdalena Surma, Mariusz Piskuła, Wiesław Wiczkowski, Henryk Zieliński
Published in: European Food Research and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q1