Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach
Authors: Magdalena Dadan, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka, Joanna Zubernik, Dorota Witrowa-Rajchert
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1