How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders?
Authors: Jessica Brzezowska, Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, Anna Michalska-Ciechanowska
Published in: LWT - Food Science and Technology, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1