Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes
Authors: Kowalska, K., Olejnik A., Zielińska-Wasielica, J., Olkowicz, M.
Published in: Journal of Functional Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1