The influence of red meat on colorectal cancer occurence is dependent on the genetic polymorphisms of S-glutathione transferase genes
Authors: Justyna Klusek, Anna Nasierowska-Guttmejer, Artur Kowalik, Iwona Wawrzycka, Magdalena Chrapek, Piotr Lewitowicz, Agnieszka Radowicz-Chil, Jolanta Klusek, Stanisław Głuszek
Published in: Nutrients
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q1