A Review of Perfluoroalkyl Acids (PFAAs) in terms of Sources, Applications, Human Exposure, Dietary Intake, Toxicity, Legal Regulation, and Methods of Determination
Authors: Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Iwona Cieślik
Published in: Journal of Chemistry
Publication type: article
Subject areas: Chemistry
SJR best quartile: Q2