Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages
Authors: Magdalena Montowskaa, Emilia Fornal, Michał Piątek, Mirosława Krzywdzińska-Bartkowiak
Published in: Food Control
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1