Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats
Authors: Bartosz Fotschki, Wiesław Wiczkowski, Tomasz Sawicki, Michał Sójka, Kamil Myszczyński, Katarzyna Ognik, Jerzy Juśkiewicz1
Published in: Food Research International
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1