The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: an in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
Authors: B. Lis, D. Jedrejek, J. Moldoch, A. Stochmal, B. Olas
Published in: Journal of Functional Foods, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1