ANTIDIABETIC ACIVITY OF WHOLEMEAL WHEAT BREAD ENRICHED WITH GREEN COFFEE BEANS – IN VITRO STUDY
Authors: Urszula Gawlik-Dziki, Dariusz Dziki, Urszula Złotek, Anna Jakubczyk
Published in: 9th International Congress Flour-Bread '17 11th Croatian Congress of Cereal Technologists Brašno-Kruh '17.
Publication type: conference