Ionic composition of beer worts produced with selected unmalted grains
Authors: Sterczyńska M., Stachnik M., Poreda A., Pużyńska K., Piepiórka-Stepuk J., Fiutak G., Jakubowski M.
Published in: LWT - Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1