Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour
Authors: Dariusz Dziki, Urszula Gawlik Dziki, Renata Różyło, Antoni Miś
Published in: Cereal Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry
SJR best quartile: Q2