Gluten-free diet supplemented with inulin diversified by calcium supply affects caecal ecosystem, minerals absorption and duodenal calbindin-D9K level.
Authors: Urszula Krupa-Kozak, Małgorzata Wronkowska, Natalia Bączek, Jerzy Juśkiewicz, Katarzyna Majewska
Published in: 6th Central European Congress on Food, Novy Sad, Serbia, Wydawca:University of Novi Sad, Institute of Food Technology
Publication type: conference