Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour
Authors: Urszula Gawlik-Dziki, Dariusz Dziki, Wioletta Pietrzak, Renata Nowak
Published in: Journal of Food Biochemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1