The effect of filtrated osmotic solutions based on chokeberry juice enriched with mint extract on volatile compounds in dried apples
Authors: Klaudia Masztalerz; Jacek Łyczko; Krzysztof Lech; Antoni Szumny; Adam Figiel
Published in: Journal of Food Process Engineering
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering
SJR best quartile: Q2