Trichoderma harzianum diminished oxidative stress caused by 2,4- dichlorophenoxyacetic acid (2,4-D) in wheat, with insights from lipidomics.
Authors: Przemysław Bernat, Justyna Nykiel-Szymańska, Ewa Gajewska, Sylwia Różalska, Paulina Stolarek, Julia Dackowa, Mirosława Słaba
Published in: Journal of Plant Physiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1