Inulin and fructoligoosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread
Authors: Urszula Krupa-Kozak, Dominika Świątecka, Natalia Bączek, Małgorzata M. Brzóska
Published in: Food & Function
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine
SJR best quartile: Q1