Chemical composition of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo-, and 3.5-diiodosalicylic acid in a hydroponic cultivation
Authors: Sularz, O., Smoleń, S., Koronowicz, A., Kowalska, I., Leszczyńska, T
Published in: Agronomy
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1