Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch).
Authors: Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1