The effect of dietary fiber preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria
Authors: Renata Barczynska, Katarzyna Slizewska, Mieczyslaw Litwin, Mieczyslaw Szalecki, Arkadiusz Zarski, Janusz Kapusniak
Published in: Journal of Functional Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1