UPLC–MS Method for Determination of Phenolic Compounds in Chili as a Coffee Supplement and Their Impact of Phytochemicals Interactions on Antioxidant Activity In Vitro
Authors: Agata Durak, Iwona Kowalska, Urszula Gawlik-Dziki
Published in: Acta Chromatographica
Publication type: article
Subject areas: Chemistry
SJR best quartile: Q3