Application of the coupled techniques in thermal analysis (thermogravimetrymass spectrometry-infrared spectroscopy) to study the structure and thermal properties of humic and fulvic acids
Authors: Patrycja Boguta, Zofia Sokołowska, Kamil Skic,Katarzyna Szewczuk-Karpisz, Marta Cybulak, Agnieszka Tomczyk
Published in: 19th International Conference of Humic Substances and their Contribution to the Climate Change Mitigation
Publication type: conference