An Atomic Force Microscopy Study on the Effect Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate
Authors: Pieczywek, P. M., Cybulska, J., & Zdunek, A.
Published in: International Journal of Molecular Sciences
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Computer Science; Medicine
SJR best quartile: Q1