Dietary effects of seleno-compounds, carnosic acid and fish oil on levels of tocopherols, cholesterol and amino acids in the liver of lambs
Authors: Czauderna M., Krajewska-Bienias K.A., Wereszka K.
Published in: XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016
Publication type: conference