Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Authors: Michał Świeca, Monika Kordowska-Wiater, Monika Pytka, Urszula Gawlik-Dziki, Justyna Bochnak, Urszula Złotek, Barbara Baraniak
Published in: PLoS ONE
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1