Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds
Authors: Małgorzata Majcher, Kamila Myszka, Justyna Kubiak, Henryk Jeleń
Published in: International Dairy Journal
Publication type: article
Subject areas: Agricultural and Biological Sciences; Immunology and Microbiology
SJR best quartile: Q1