Effect of different level of arginine and methionine in a high-lysine diet on the immune status, performance and carcass traits of turkeys
Authors: Jan Jankowski, Katarzyna Ognik, Paweł Konieczka , Dariusz Mikulski
Published in: Poultry Science
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine
SJR best quartile: Q1