Effects of peeling and cooking on the antioxidant properties and mineral nutrient content in carrot enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI).
Authors: Bieżanowska-Kopeć R., Pysz M., Kapusta-Duch J., Kopeć A., Smoleń S., Koronowicz A., Piątkowska E., Rakoczy R., Skoczylas Ł., Leszczyńska T.
Published in: Journal of Food Sciences and Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1