Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling
Authors: Budryn G., Gałązka-Czarnecka I., Brzozowska E., Grzelczyk J., Mostowski R., Żyżelewicz D., Cerón-Carrasco J.P., Pérez-Sánchez H.
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1