The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
Authors: Konrad W. Nowak , Magdalena Zielinska, Katarzyna M. Waszkielis
Published in: Food Science and Biotechnology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
SJR best quartile: Q2