Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context
Authors: M.N. Wieczorek, M. Walczak, M. Skrzypczak-Zielińska, H.H. Jeleń
Published in: Critical Reviews in Food Science and Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering; Medicine
SJR best quartile: Q1