Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat
Authors: Franczyk-Zarów, Magdalena; Koronowicz, Aneta; Szymczyk, Beata; Biezanowska-Kopec , Renata; Leszczynska, Teresa
Published in: Journal of Animal and Feed Sciences
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q2