Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation
Authors: Adrian R. Górecki; Jacek Lewandowicz; Joanna Le Thanh-Blicharz; Kamila Penkacik; Wioletta Błaszczak
Published in: Polish Journal of Food and Nutrition Sciences(tom: brak, strony: brak), Wydawca:De Gruyter
Publication type: article