Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing
Authors: Maja Jeż, Wioletta Błaszczak, Danuta Zielińska, Wiesław Wiczkowski, Ireneusz Białobrzewski
Published in: International Journal of Food Science & Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Engineering
SJR best quartile: Q1