Kinetic modelling of tissue enzymes inactivation and degradation of pigments and polyphenols in cloudy carrot and celery juices under supercritical carbon dioxide
Authors: Marszałek K., Krzyżanowska J., Woźniak Ł., Skąpska S.
Published in: Journal of Supercritical Fluids
Publication type: article
Subject areas: Chemical Engineering; Chemistry; Physics and Astronomy
SJR best quartile: Q1