Bioaccessible angiotensin converting enzyme inhibitory activity of biscuits prepared from fermented common buckwheat flours.
Authors: Zieliński H., Honke J., Bączek N., Topolska J., Wiczkowski W., Wronkowska M.
Published in: 5 th lnternational Symposium on Gtuten-Free Cereal Products and Beverages
Publication type: conference