Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
Authors: Agnieszka J. Rozbicka-Wieczorek, Katarzyna A. Krajewska-Bienias, and Marian Czauderna
Published in: Archives Animal Breeding
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Veterinary
SJR best quartile: Q2