Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments
Authors: Katarzyna Sutor‐Świeży, Renata Górska, Agnieszka Kumorkiewicz‐Jamro, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Łukasz Popenda, Karol Pasternak, Małgorzata Tyszka‐Czochara, Monika Baj‐Krzyworzeka, Monika Stefańska,Przemysław Błyszczuk and Sławomir Wybraniec
Published in: Journal of Agricultural and Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry
SJR best quartile: Q1