Treatment with high hydrostatic pressure and supercritical carbon dioxide to control alllicillobacillus acidoterrestris spores in apple juice
Authors: I. Porębska, B. Sokołowska, S. Skąpska, S. J. Rzoska
Published in: Food Control
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1