Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
Authors: Anna Gracka, Henryk H. Jeleń, Małgorzata Majcher, Aleksander Siger, Anna Kaczmarek
Published in: Journal of Chromatography A
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine
SJR best quartile: Q1