Thixotropic properties of waxy potato starch depending on the degree of the granules pasting
Authors: M. Krystyjan, M. Sikora, G. Adamczyk, A. Dobosz, P. Tomasik, W. Berski, M. Łukasiewicz, P. Izak
Published in: Carbohydrate Polymers
Publication type: article
Subject areas: Chemistry; Materials Science
SJR best quartile: Q1