Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
Authors: Hanna Maria Baranowska, Marek Sikora, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Katarzyna Walowiak, Łukasz Masewicz, Barbara Borczak
Published in: Food Bophysics
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Immunology and Microbiology
SJR best quartile: Q2