The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)
Authors: Marszałek K., Kruszewski B., Woźniak Ł., Skąpska S.
Published in: Innov. Food Sci. & Emerg. Technol.
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering
SJR best quartile: Q1