EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES
Authors: Katarzyna Skrzypczak, Ewa Jabłońska-Ryś, Emilia Fornal, Aneta Sławińska, Wojciech Radzki, Adam Waśko and Waldemar Gustaw
Publication type: article