THE INFLUENCE OF CHITOSAN DEACETYLATION DEGREE ON REACTIVE BLACK 5 SORPTION EFFICIENCY FROM AQUEOUS SOLUTIONS
Authors: Tomasz Jóźwiak, Urszula Filipkowska, Paula Szymczyk, Małgorzata Kuczajowska-Zadrożna, Artur Mielcarek
Published in: Progress on Chemistry and Application of Chitin and its Derivatives
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry
SJR best quartile: Q4