Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
Authors: Magdalena Zielinska, Ewa Ropelewska, Piotr Zapotoczny
Published in: Food and Bioproducts Processing
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering
SJR best quartile: Q1