The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OES
Authors: Anna Szymczycha-Madeja, Pawel Pohl, Maja Welna, Ewelina Stelmach, Dominika Jedryczko
Published in: Food Research International
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1