Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice
Authors: Szczepańska J., Barba F.J., Skąpska S., Marszałek K.
Published in: Food Chemistry, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1