Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus
Authors: Katarzyna Polanowska, Artur Szwengiel, Maciej Kuligowski, Jacek Nowak
Published in: LWT-Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1