Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats
Authors: Paulina Strugała, Olha Dzydzan, Iryna Brodyak, Alicja Z. Kucharska, Piotr Kuropka, Marianna Liuta, Katarzyna Kaleta-Kuratewicz, Agnieszka Przewodowska, Dorota Michałowska, Janina Gabrielska, Natalia Sybirna
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1