SHORT- AND LONG-TERM RETROGRADATION OF POTATO STARCHES WITH VARYING AMYLOSE CONTENT
Authors: Anna Dobosz, Marek Sikora, Magdalena Krystyjan, Piotr Tomasik, Radosław Lach, Barbara Borczak, Wiktor Berski, Marcin Łukasiewicz,
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1