Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
Authors: Justyna Samotichaa, M. José Jara-Palaciosb, José Miguel Hernández-Hierrob, Francisco J. Herediab, Aneta Wojdyło
Published in: European Food Research and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q1