Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics
Authors: Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Mónica García-Solache
Published in: Journal of dairy science
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1