Hydrogels Made of Poly-γ-Glutamic Acid and Sugar Alcohols for Enhanced Survival of Probiotic Strains Subjected to Low pH and Freeze Drying
Authors: Iwona Kwiecień, Anabel Itohowo Ekere, Monika Śmiga-Matuszowicz
Published in: AppliedChem
Publication type: article
Subject areas: Chemical Engineering; Chemistry
SJR best quartile: Q3