The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects
Authors: Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison Wojciech Pisula
Published in: Journal of Food Products Marketing
Publication type: article
Subject areas: Agricultural and Biological Sciences; Business, Management and Accounting
SJR best quartile: Q2