The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; comparison between embedded in food matrix and isolated anthocyanins
Authors: Koss-Mikołajczyk I., Kusznierewicz B., Bartoszek A.
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1