Fatty acids of CLA-enriched egg yolks can induce transcriptional activation of PPAR receptors in MCF-7 breast cancer cells
Authors: Aneta A. Koronowicz Paula Banks, Adam Master Dominik Domagała Ewelina Piasna-Słupecka, Mariola Drozdowska, Elhbieta Sikora and Piotr Laidler
Published in: PPAR Research(), Wydawca:Hindawi
Publication type: article
Subject areas: Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q2