The use of atomic force microscopy in food structure assessment
Authors: Zdunek A., Kozioł A., Pieczywek P.M. and Cybulska J.
Published in: COST ACTION FA1001 The application of Innovative Fundamental Food-Structure-Property Relationships to the Design of Foods for Health, Wellness and Pleasure WG1+WG2+WG3 meeting THE NANO, MICRO, MACRO CONFLUENCE IN FOOD STRUCTURE FOR HEALTH, WELLNESS AND PLEASURE
Publication type: conference