The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins
Authors: Diana Gawkowska, Jolanta Cieśla, Artur Zdunek, Justyna Cybulska
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1