Characterization and identification of triterpene saponins in the roots of red beets (Beta vulgaris L.) using two HPLC-MS systems.
Authors: Katarzyna Mikołajczyk-Bator, Alfred Błaszczyk, Mariusz Czyżniejewski, Piotr Kachlicki
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1