The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis Fermented Lupine Seeds Used in Rats
Authors: Małgorzata Kasprowicz-Potocka, Anita Zaworska, Andrzej Frankiewicz, Włodzimierz Nowak, Piotr Gulewicz, Zenon Zduńczyk, Jerzy Juśkiewicz
Published in: Food Technology and Biotechnology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering
SJR best quartile: Q2