Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Authors: Urszula Gawlik-Dzikia, Jarosław Bryda, Dariusz Dziki, Michał Świeca, Ewa Habza
Published in: Applied Science
Publication type: article
Subject areas: Chemical Engineering; Computer Science; Engineering; Materials Science; Physics and Astronomy
SJR best quartile: Q2