Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed species
Authors: Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal and Magdalena Montowska
Published in: Journl of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1