Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components
Authors: Wojdyło Aneta, Nowicka Paulina, Laskowski Piotr, Oszmiański Jan
Published in: Journal of Agricultural and Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry
SJR best quartile: Q1