Fish oil, carnosic acid and seleno-compounds affect the fatty acid profile in ruminal microbiota of lambs
Authors: Czauderna M., Rozbicka-Wieczorek A.J., Krajewska-Bienias K.A., Wereszka K., Marounek M.
Published in: XLV Scientific Session of Group of Animal Nutrition KNZiA PAN Olsztyn, 21-22 June, 2016
Publication type: conference