5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity
Authors: Ewelina Bajko, Monika Kalinowska, Piotr Borowski, Leszej Siergiejczyk, Włodzimierz Lewandowski
Published in: LWT - Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1