Dietary isoflavone intake and tissue concentration in cultured sturgeons
Authors: Małgorzata Rzepkowska, Marek Łukasz Roszko, Magdalena Fajkowska, Dobrochna Adamek‐Urbańska, Teresa Ostaszewska
Published in: Aquaculture Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1