On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
Authors: Tomasz Majchrzak, Wojciech Wojnowski, Agnieszka Głowacz-Różyńska, Andrzej Wasik
Published in: Food Control
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1