Use of enzymatic hydrolysis of whey proteins for the preparation of peptides with an antioxidant activity
Authors: Babij Konrad, Dąbrowska Anna*, Szołtysik Marek, Pokora Marta, Zambrowicz Aleksandra, Kupczyński Robert, Chrzanowska Józefa
Published in: Przemysł Chemiczny
Publication type: article
Subject areas: Chemical Engineering; Chemistry
SJR best quartile: Q4