Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions
Authors: Gawkowska, D., Cieśla, J., Zdunek, A., Cybulska, J.
Published in: Food Hydrocolloids
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Chemistry
SJR best quartile: Q1