Grinding level of raspberry pomace has effect on microbiota, lipid and glucose metabolism in healthy rats
Authors: Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Jarosław Markowski
Published in: Food Research International
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1