Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties
Authors: Raczyk, M.; Kmiecik, D.; Schieberle, P.; Przybylski, R.; Jeleń, H. i Rudzińska, M.
Published in: Food Research International
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1