Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
Authors: Monika Szymanska-Chargot , Artur Zdunek
Published in: Food Biophysics
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Immunology and Microbiology
SJR best quartile: Q2