Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds
Authors: Danuta Jaworska, Marian Czauderna,Wiesław Przybylski, Agnieszka J. Rozbicka-Wieczorek
Published in: Meat Science
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1