Qualitative and Quantitative Assessment of Lactoferrin in Dietary Supplements: Methodology and Legal Implications
Authors: Katarzyna Rafińska, Natalia Daśko, Oleksandra Pryshchepa, Dewi Sartika, Paula Walenda, Janusz Bojarski, Paweł Pomastowski, Andrzej Adamski
Published in: Journal of Food Composition and Analysis
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1