Determination of cheese origin by using 26S rRNA gene fingerprinting of yeast communities by PCR DGGE: an application on Fried Cheese from Wielkopolska region
Authors: T. Rychlik , A.Szwengiel, E. Arcuri, D. Montet, B. Mayo, J. Nowak, B. Stachowiak, Z. Czarnecki
Published in: Bio-based Technologies in the Context of European Food Innovation Systems(), Wydawca:EFFoST/Elsevier
Publication type: conference