The effect of composition and aeration on selected physical and sensory properties of freeze-dried hydrocolloid gels
Authors: Agnieszka Ciurzyńska, Arleta Mieszkowska, Ignacy Olsiński, Andrzej Lenart
Published in: Food Hydrocolloids(), Wydawca:ELSEVIER
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Chemistry
SJR best quartile: Q1