Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects
Authors: Joanna Grzelczyk, Grażyna Budryn, Horacio Pérez-Sánchez
Published in: Journal of Thermal Analysis and Calorimetry
Publication type: article
Subject areas: Chemistry; Physics and Astronomy
SJR best quartile: Q2