Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits
Authors: Salmanowicz, BP; Langner, M ; Mrugalska, B; Ratajczak, D; Gorny, AG
Published in: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1