Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots
Authors: Pawel Staszek, Urszula Krasuska, Magdalena Bederska-Błaszczyk, Agnieszka Gniazdowska
Published in: Plants
Publication type: article
Subject areas: Agricultural and Biological Sciences; Environmental Science
SJR best quartile: Q1