The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.)
Authors: Cieśla, J., Koczańska, M., Pieczywek, M. P., Cybulska, J., & Zdunek, A.
Published in: Food Hydrocolloids
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Chemistry
SJR best quartile: Q1