The effect of acetic acid concentration on the process of salting and marinating of fresh Baltic herring
Authors: Mariusz Szymczak, Edward Kołakowski, Barbara Szymczak
Published in: Acetic Acids: Advances in Research and Applications (Eds.: Mariusz Szymczak, Osman Topuz)(tom: brak danych, strony: chapter 5: 141-158), Wydawca:Nova Science Publishers
Publication type: book