Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting
Authors: Mildner-Szkudlarz S., Różańska M. Gaca A., Jeleń H.H.
Published in: LWT- Food Science and Technology(tom: 148(3), strony: ), Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1