Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions
Authors: Dobrochna Rabiej, Aleksandra Szydłowska-Czerniak
Published in: Journal of Food and Nutrition Research
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q3