Study on antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus
Authors: Katarzyna Skrzypczak, Ewa Jabłooska-Ryś, Aneta Sławioska, Waldemar Gustaw, Monika Michalak-Majewska, Wojciech Radzki, Klaudia Gustaw
Published in: International Conference of Natural and Medical Science: Young Scientists, PhD Students and Student
Publication type: conference