Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodoand 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines
Authors: Sularz O., Koronowicz A., Smoleń S., Kowalska I., Skoczylas Ł., Liszka-Skoczylas M., Tabaszewska M., Pitala J
Published in: RSC Advances
Publication type: article
Subject areas: Chemical Engineering; Chemistry
SJR best quartile: Q1