Gluten-free bread supplemented with calcium - influence of prebiotics on calcium transport and uptake determined in vitro
Authors: Justyna Adamowicz, Dominika Świątecka, Natalia Bączek, Małgorzata Michalina Brzóska, Elżbieta Tońska, Urszula Krupa-Kozak
Published in: 3th International Symposiun On Gluten-Free Products And Beverages, Vienna, Austria
Publication type: conference