Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
Authors: Keutgen, A.J., Wszelaczyńska, E., Pobereżny, J., Przewodowska, A., Przewodowski, W., Milczarek, D., Tatarowska, B., Flis, B., Keutgen, N.
Published in: PLOS ONE
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1