Partial replacement of rapeseed oil with fish oil, and dietary antioxidants supplementation affects concentrations of biohydrogenation products and conjugated fatty acids in rumen and selected lamb tissues
Authors: Białek Małgorzata, Marian Czauderna Marian, Białek Agnieszka
Published in: Animal Feed Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1