Interactions between ferulic and chlorogenic acids as a main factor determining antiradical activity of wholemeal wheat bread enriched with green coffee
Authors: Dariusz Dziki, Michał Świeca, Anna Jakubczyk, Urszula Gawlik-Dziki
Published in: International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research (GA)
Publication type: conference
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q2