Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread
Authors: Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik, Mieczysław W. Obiedziński
Published in: Journal of Agricultural and Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry
SJR best quartile: Q1