Seasonal differences between iron content in Actinidia arguta and Actinidia deliciosa, and its effects on liver iron content in rats fed diets with cholesterol
Authors: Iwona Jesion, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Mikołaj A., Gralak, Young-Seo Park, Shela Gorinstein
Published in: IOŚ-PIB, XI International Scientific and Technical Conference Element Cycle In the Environment: Bioaccumulation-Toxicity -Prevention, Warsaw, Wydawca:Instytut Ochrony Srodowiska - Państwowy Instytut Badawczy
Publication type: conference