The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
Authors: Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
Published in: Poultry Science
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine
SJR best quartile: Q1