Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue
Authors: Agnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak, Agata Witczak
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1