Bioactivity and nutritional properties of hardy kiwi fruit Aktinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'
Authors: Hanna Leontowicz, Maria Leontowicz, Piotr Latocha, Iwona Jesion, Yong-Seo Park, Elena Katrich, Dinorah Barasch, Alina Niemirowski, Shela Gorinstein
Published in: Food Chemistry(), Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1