Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness
Authors: Beata Żyszka, Mirosław Anioł, Jacek Lipok
Published in: Microbial Cell Factories
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
SJR best quartile: Q1