Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. bortrytis) varieties.
Authors: Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Płatosz N., Bartoszek A.
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1