Chemistry behind quality – The usability of herbs and spices essential oils analysis in light of sensory studies
Authors: Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Mariusz Skrzyński, Krzysztof Klisiewicz, Antoni Szumny
Published in: Food Chemistry, Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1