Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds
Authors: Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Michał Świeca
Published in: Trends in Food Science & Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1