The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
Authors: Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Ewa Cieślik, Wiesław Wiczkowski
Published in: Food Additives and Contaminants, part A
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Environmental Science; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q2