Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
Authors: Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Kapusta andMichal Świeca,
Published in: Molecules(tom: 26(8), strony: ), Wydawca:MDPI
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1