From the cellar to the table. Modesty, moderation and economy of Polish nobles' drinking culture in the second half of the 18th century (based on inventories of drinks served in noble and aristocratic households)
Authors: Dorota Dias-Lewandowska
Published in: Kwartalnik historii kultury materialnej
Publication type: article
Subject areas: Arts and Humanities; Social Sciences
SJR best quartile: Q3