The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum
Authors: Katarzyna Godlewska, Izabela Michalak, Aukasz Tuhy, and Katarzyna Chojnacka
Published in: BioMed Research International
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology; Medicine
SJR best quartile: Q2