The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Authors: Łukasz Sęczyk, Danuta Sugier, Michał Świeca, Urszula Gawlik-Dziki
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1