Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha
Authors: Kurylenko O., Ruchala J., Vasylyshyn R., Stasyk O., Dmytruk O., Dmytruk K., Sibirny A.
Published in: Biotechnology for Biofuels
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q2