FRUCTAN STABILITY IN STRAWBERRY SORBETS IN DEPENDENCE ON THEIR SOURCE AND THE PERIOD OF STORAGE
Authors: Kinga Topolska, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieslik
Published in: European Food Research and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry; Engineering
SJR best quartile: Q1