Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone.
Authors: Rudzińska, M., Olejnik, A., Grygier, A., Kowalska, K., Kmiecik, D., Chojnacka, A., Gładkowski, W., Grudniewska, A., Przybylski, R.
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1