Effect of prebiotics on transepithelial calcium transport and calcium uptake from gluten-free bread - a model study using simulated digestion and Caco-2 cells
Authors: Urszula Krupa-Kozak, Justyna Adamowicz, Dominika Świątecka, Natalia Bączek, Małgorzata Michalina Brzóska, Elżbieta Tońska
Published in: 3th International Symposiun On Gluten-Free Products And Beverages, Vienna, Austria
Publication type: conference