Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inﬂammatory Activity
Authors: Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer
Published in: Pol. J. Food Nutr. Sci
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q2