Profiling of polyphenols by LC-QTOF/ESI-MS, characteristics of nutritional compounds and in vitro effect on pancreatic lipase, α-glucosidase, α-amylase, cholinesterase and cyclooxygenase activities of sweet (Prunus avium) and sour (P. cerasus) cherries leaves and fruits
Authors: Aneta Wojdyło *, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz
Published in: Industrial Crops & Products
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1