Effect of high pressure techniques on the stability of anthocyanins in fruits and vegetables
Authors: Marszałek, K., Woźniak, Ł., Kruszewski, B., Skąpska, S
Published in: International Journal of Molecular Sciences
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Computer Science; Medicine
SJR best quartile: Q1