Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics
Authors: Paweł Satora, Magdalena Skotniczny, Szymon Strnad and Katarína Ženišová
Published in: International Journal of Molecular Sciences
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Chemistry; Computer Science; Medicine
SJR best quartile: Q1