Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long term cold storage
Authors: Marszałek K., Woźniak Ł., Barba F.J., Skąpska S., Lorenzo J.M, Zambon A., Spilimbergo S.
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1