Ҡ-casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus.
Authors: K.Skrzypczak, W. Gustaw, D. Szwajgier,E.Fornal, A. Waśko
Published in: Journal of Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q2