Effectiveness of enriching lettuce with iodine using 5-iodosalicylic and 3,5-diiodosalicylic acids and the chemical composition of plants depending on the type of soil in a pot experiment
Authors: Smoleń, S., Kowalska, I., Skoczylas, Ł., Tabaszewska, M., Pitala, J., Mrożek, J., Kováčik, P
Published in: Food Chemistry
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Medicine
SJR best quartile: Q1