The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats
Authors: Marek Aljewicza, Elżbieta Tonska, Jerzy Juskiewicz, Grażyna Cichosz
Published in: Journal of functional foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1