Effects of chromium picolinate and chromium nanoparticles added to low- or high-fat diets on chromium biodistribution and the blood level of selected minerals in rats
Authors: Stępniowska A., Juśkiewicz J., Tutaj K., Fotschki J., Fotschki B., Ognik K.
Published in: Polish Journal of Food and Nutrition Sciences(tom: 72(3), strony: 229-238), Wydawca:Inst. Animal Reproduction and Food Research, Polish Acad. Sciences
Publication type: article
Subject areas: Agricultural and Biological Sciences; Nursing
SJR best quartile: Q2