Arabinogalactan protein is a molecular and cytological marker of particular stages of the tomato fruit ripening process
Authors: Nataliia Kutyrieva-Nowak, Agata Leszczuk, Adrian Zając, Panagiotis Kalaitzis, Artur Zdunek
Published in: Scientia Horticulturae(tom: 310: 111718, strony: ), Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1