Enterococci from ready-to-eat food – horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile
Authors: Wioleta Chajęcka-Wierzchowska , Anna Zadernowska,Urszula Zarzecka,Arkadiusz Zakrzewski, Joanna Gajewska
Published in: Journal of the Science of Food and Agriculture
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
SJR best quartile: Q1