The discoloration potential of potato tubers depending on the content of organic acids and genetic conditions
Authors: Pobereżny, J; Wszelaczyńska, E; Keutgen, AJ; Keutgen, N; Szrejber, T.; Flis, B; Tatarowska, B; Milczarek, D
Published in: 2nd International Conference: Biologically Active compounds in Food
Publication type: conference