Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods
Authors: Sylwia Magiera, Aleksandra Nieścior, Irena Baranowska
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2