Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk
Authors: Justyna Walczak, Szymon Bocian, Bogusław Buszewski
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2