Fluorescence and UV-VIS spectroscopy to determine the quality changes of rapeseed oil fortified with new antioxidant after storage under various conditions.
Authors: Rabiej Dobrochna, Szydłowska-Czerniak Aleksandra
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2