The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Authors: Kasprzak Maria, Rudzińska Magdalena, Przybylski Roman, Kmiecik Dominik, Siger Aleksander, Olejnik Anna
Published in: LWT - Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1