Dextrins from potato starch as substances activating the growth of Bacteroidetes and Actinobacteria simultaneously inhibiting the growth of Firmicutes, responsible for the occurrence of obesity
Authors: Renata Barczyńska, Janusz Kapuśniak, Mieczysław Litwin, Katarzyna Śliżewska, Mieczysław Szalecki, Agnieszka Berdowska, Katarzyna Bandurska
Published in: Journal of Nutritional Ecology and Food Research
Publication type: article