Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Authors: Juraj Majtan; Marcela Bucekova; Ioannis Kafantaris; Piotr Szweda; Katherine Hammer; Dimitris Mossialos
Published in: Trends in Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1