Comparison of different alternative sample preparation procedures of tea infusions prior to their multi-element analysis by FAAS and ICP OES
Authors: Anna Szymczycha-Madeja, Maja Welna, Pawel Pohl
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2