Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Authors: Agnieszka Tułodziecka, Aleksandra Szydłowska-Czerniak
Published in: Food Analytical Methods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemistry; Engineering; Immunology and Microbiology; Social Sciences
SJR best quartile: Q2