The impact of acrylamide on probiotic strain of bacteria Lactobacillus acidophilus LA-5
Authors: Aleksandra Duda-Chodak, Łukasz Wajda, Tomasz Tarko, Paweł Sroka, Katarzyna Petka
Published in: International Conference on Raw Materialsto Processed Foods (RP-Foods 2018), Wydawca:-
Publication type: conference