The influence of ultrasound and water steam blanching pre-treatments on the chlorophyll and lutein changes and the colour of parsley leaves dried at variable microwave power
Authors: Sledz M., Rybak K., Wiktor A., Witrowa-Rajchert D.
Published in: 1st International Conference on ultrasonic-based applications: from analysis to synthesis (Ultrasonics 2014)
Publication type: conference