Effct of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
Authors: Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Magdalena Januszek
Published in: Biomolecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1