Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness
Authors: A. Zdunek & A. Kozioł & P. M. Pieczywek, J. Cybulska
Published in: Food Bioprocess and Technology(), Wydawca:Springer
Publication type: article
Subject areas: Agricultural and Biological Sciences; Chemical Engineering; Engineering
SJR best quartile: Q1