Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population.
Authors: Modlinska, K., Adamczyk, D., Maison, D., Goncikowska, K., & Pisula, W.
Published in: Foods
Publication type: article
Subject areas: Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences
SJR best quartile: Q1