Antimicrobial susceptibility of Salmonella strains isolated from retail meat products in Poland between 2008 and 2012
Authors: Łukasz Mąka; Elżbieta Maćkiw; Halina Ścieżyńska; Kamila Pawłowska; Magdalena Popowska
Published in: Food Control
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1