Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Authors: Wioleta Chajęcka-Wierzchowska, Joanna Gajewska,Patryk Wiśniewski, Anna Zadernowska
Published in: Pathogens
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology; Medicine
SJR best quartile: Q1