Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study
Authors: Małgorzata Zakłos-Szyda*, Iwona Majewska, Małgorzata Redzynia and Maria Koziołkiewicz
Published in: Current Topics in Medicinal Chemistry
Publication type: article
Subject areas: Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q2