The response of lipids redox defense system in turkeys fed diets differed in arginine, methionine and lysine levels under C. Perfringens challenge
Authors: Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Zuzanna Całyniuk, Jan Jankowski
Published in: XLVIII Scientific Session of Group of Animal Nutrition
Publication type: conference