Multispecies Identification of Oilseed‐ and Meat‐Specific Proteins and Heat‐Stable Peptide Markers in Food Products
Authors: Klaudia Kotecka‐Majchrzak, Natalia Kasałka‐Czarna, Agata Sumara, Emilia Fornal, Magdalena Montowska
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1