The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties
Authors: Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Sawicki T., Bartoszek A.
Published in: International Journal of Food Sciences and Nutrition
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1