The higher availability of nutrients increases the production but decreases the quality of pollen grains in Juniperus communis L.
Authors: Pers-Kamczyc E.; Tyrała-Wierucka Ż.; Rabska M.; Wrońska-Pilarek D.; Kamczyc J.
Published in: Journal of Plant Physiology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
SJR best quartile: Q1