Processed Meat Protein and Heat-Stable Peptide Marker Identifi cation Using Microwave-Assisted Tryptic Digestion
Authors: Magdalena Montowska, Edward Pospiech
Published in: Food Technology and Biotechnology
Publication type: article
Subject areas: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering
SJR best quartile: Q2