Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements
Authors: N. Stanek, D. Teper, P. Kafarski, I. Jasicka-Misiak
Published in: LWT – Food Science and Technology
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q1