The changes in bioactive compounds and antioxidant activity of chia (emph{Salvia hispanica} L.) herb under storage and different drying conditions: a comparison with other species of sage
Authors: Kinga Dziadek, Aneta Kopeć, Michał Dziadek, Urszula Sadowska, Katarzyna Cholewa-Kowalska
Published in: Molecules
Publication type: article
Subject areas: Biochemistry, Genetics and Molecular Biology; Chemistry; Medicine; Pharmacology, Toxicology and Pharmaceutics
SJR best quartile: Q1