Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads
Authors: Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, Joanna Harasym
Published in: Applied Sciences(tom: 13(23), 12716, strony: ), Wydawca:MDPI
Publication type: article
Subject areas: Chemical Engineering; Computer Science; Engineering; Materials Science; Physics and Astronomy
SJR best quartile: Q2