The influence of acetylation and oxidation on critical water activity and critical water content of potato starch
Authors: Witczak T., Witczak M., Pietrzyk S., Stępień A., Bednarz A., Florkiewicz A.
Published in: 44th International Conference of the Slovak Society of Chemical Engineering, Wydawca:Slovak Society of Chemical Engineering, Institute of Chemical and Environmental Engineering Slovak University of Technology in Bratislava
Publication type: conference