Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
Authors: B. Lis, A. Rolnik, D. Jedrejek, A. Soluch, A. Stochmal, B. Olas
Published in: Journal of Functional Foods(), Wydawca:Elsevier
Publication type: article
Subject areas: Agricultural and Biological Sciences; Medicine; Nursing
SJR best quartile: Q1