Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food
Authors: Pawel Pasko, Joanna Gdula-Argasinska, Joanna Podporska-Carroll, Brid Quilty, Renata Wietecha-Posłuszny, Małgorzata Tyszka-Czochara, Pawel Zagrodzki
Published in: Journal Of Food Science And Technology - MYSORE
Publication type: article
Subject areas: Agricultural and Biological Sciences
SJR best quartile: Q2