A three-step approach to estimation of reduction potentials of natural mixtures of antioxidants based on DPPH test; Illustration for catechins and cocoa
Authors: B. Kusznierewicz, M. Baranowska, K. Suliborska, W. Chrzanowski, J. Namieśnik, A. Bartoszek
Published in: Konferencja Natural Products and the Hallmarks of Chronic Diseases—COST Action 16112, Luksemburg
Publication type: conference