Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
Authors: Dariusz Nowicki, Monika Maciag-Dorszyńska, Krystyna Bogucka, Agnieszka Szalewska- Pałasz, Anna Herman-Antosiewicz
Published in: Scientific Reports
Publication type: article
Subject areas: Multidisciplinary
SJR best quartile: Q1