Trends in In Silico Approaches to the Prediction of Biologically Active Peptides in Meat and Meat Products as an Important Factor for Preventing Food-Related Chronic Diseases
Authors: Kęska Paulina, Gustaw Waldemar, Stadnik Joanna
Published in: Applied Sciences
Publication type: article
Subject areas: Chemical Engineering; Computer Science; Engineering; Materials Science; Physics and Astronomy
SJR best quartile: Q2