Title: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorpha
Authors: Kurylenko O., Ruchala J., Vasylyshyn R., Stasyk O., Dmytruk O., Dmytruk K., Sibirny A.
Journal: Biotechnology for Biofuels
Publication type: article
DOI: 10.1186/s13068-018-1203-z