Title: Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
Authors: B. Lis, A. Rolnik, D. Jedrejek, A. Soluch, A. Stochmal, B. Olas
Journal: Journal of Functional Foods(), Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.jff.2019.05.019