Title: Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry
Authors: Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski
Journal: Journal of Food Engineering
Publication type: article
DOI: 10.1016/j.jfoodeng.2021.110483