Title: Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
Authors: Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Małgorzata Majcher
Journal: International Journal of Food Properties
Publication type: article
DOI: 10.1080/10942912.2019.1579834