Title: The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OES
Authors: Anna Szymczycha-Madeja, Pawel Pohl, Maja Welna, Ewelina Stelmach, Dominika Jedryczko
Journal: Food Research International
Publication type: article
DOI: 10.1016/j.foodres.2015.09.031