Title: Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness
Authors: A. Zdunek & A. Kozioł & P. M. Pieczywek, J. Cybulska
Journal: Food Bioprocess and Technology(), Wydawca:Springer
Publication type: article
DOI: 10.1007/s11947-014-1365-z