Title: 5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity
Authors: Ewelina Bajko, Monika Kalinowska, Piotr Borowski, Leszej Siergiejczyk, Włodzimierz Lewandowski
Journal: LWT - Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2015.08.024