Title: Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds
Authors: Danuta Jaworska, Marian Czauderna,Wiesław Przybylski, Agnieszka J. Rozbicka-Wieczorek
Journal: Meat Science
Publication type: article
DOI: 10.1016/j.meatsci.2016.05.003