Title: The effect of selected fruit juice concentrates used as osmotic agents on the drying kinetics and chemical properties of vacuum microwave drying of pumpkin
Authors: Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdylo, Paulina Nowicka
Journal: Journal of Food Quality
Publication type: article
DOI: 10.1155/2018/7293932