Title: Fatty acids of CLA-enriched egg yolks can induce transcriptional activation of PPAR receptors in MCF-7 breast cancer cells
Authors: Aneta A. Koronowicz Paula Banks, Adam Master Dominik Domagała Ewelina Piasna-Słupecka, Mariola Drozdowska, Elhbieta Sikora and Piotr Laidler
Journal: PPAR Research(), Wydawca:Hindawi
Publication type: article
DOI: 10.1155/2017/2865283