Title: Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach
Authors: Magdalena Dadan, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka, Joanna Zubernik, Dorota Witrowa-Rajchert
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2017.06.061