Title: Thiamine increases the resistance of baker's yeast Saccharomyces cerevisiae against oxidative, osmotic and thermal stress, through mechanisms partly independent of thiamine diphosphate-bound enzymes.
Authors: Wolak N, Kowalska E, Kozik A, Rapala-Kozik M
Journal: FEMS Yeast Research
Publication type: article
DOI: 10.1111/1567-1364.12218