Title: Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants.
Authors: Szudera-Kończal K., Myszka K., Kubiak P., Majcher, M.A.
Journal: Molecules
Publication type: article
DOI: 10.3390/molecules26206239