Title: Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch).
Authors: Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
Journal: Foods
Publication type: article
DOI: 10.3390/foods9030323