Title: Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population.
Authors: Modlinska, K., Adamczyk, D., Maison, D., Goncikowska, K., & Pisula, W.
Journal: Foods
Publication type: article
DOI: 10.3390/foods10102420