Title: The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages
Authors: Tomasz Tarko, Magdalena Kostrz, Aleksandra Duda-Chodak, Dorota Semik-Szczurak, Paweł Sroka, Tomasz Senczyszyn
Journal: CYTA – JOURNAL OF FOOD
Publication type: article
DOI: 10.1080/19476337.2018.1503616