Title: Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds
Authors: Małgorzata Majcher, Kamila Myszka, Justyna Kubiak, Henryk Jeleń
Journal: International Dairy Journal
Publication type: article
DOI: 10.1016/j.idairyj.2014.08.008