Title: The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables
Authors: Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Ewa Cieślik, Wiesław Wiczkowski
Journal: Food Additives and Contaminants, part A
Publication type: article
DOI: 10.1080/19440049.2018.1502477