Title: The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA
Authors: Jan Jankowski, Katarzyna Ognik, Zuzanna Całyniuk, Anna Stępniowska, Paweł Konieczka, Dariusz Mikulski
Journal: Animal
Publication type: article
DOI: 10.1016/j.animal.2021.100183