Title: Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders
Authors: Michalska Anna, Wojdyło Aneta, Lech Krzysztof, Łysiak Grzegorz P., Figiel Adam
Journal: LWT - Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2016.12.008