Title: Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods
Authors: Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Joanna Sobolewska-Zielińska, Marek Michalec
Journal: Carbohydrate Polymers
Publication type: article
DOI: 10.1016/j.carbpol.2019.01.088