Title: Numerical modelling of the food freezing process in a quasi-hydrofluidisation system
Authors: Michal Stebel, Jacek Smolka, Michal Palacz, Edyta Piechnik, Michal Halski, Magdalena Knap, Ewa Felis, Trygve M. Eikevik, Ignat Tolstorebrov, Juan M. Peralta, Susana Zorilla
Journal: Innovative Food Science and Emerging Technologies
Publication type: article
DOI: 10.1016/j.ifset.2021.102834