Title: Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes of cloudy apple juices after high pressure processing and subsequent refrigerated storage
Authors: Marszałek K., Szczepańska J., Starzonek S., Woźniak Ł., Skąpska S., Rzoska S., Jorge A. Saraiva, Jose M. Lorenzo, Barba F.J.
Journal: Journal of Food Process Engineering
Publication type: article
DOI: 10.1111/jfpe.13034