Title: Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
Authors: Justyna Samotichaa, M. José Jara-Palaciosb, José Miguel Hernández-Hierrob, Francisco J. Herediab, Aneta Wojdyło
Journal: European Food Research and Technology
Publication type: article
DOI: 10.1007/s00217-018-3105-5