Title: Influence of thermal processing and in vitro digestion on the antioxidant potential of ginger and ginger containing products
Authors: Influence of thermal processing and in vitro digestion on the antioxidant potential of ginger and ginger containing products. [AUT.] WOJCIECH KOCH, WIRGINIA KUKUŁA-KOCH*, MARCIN DZIEDZIC, KAZIMIERZ GŁOWNIAK, YOSHINORI ASAKAWA
Journal: Natural Product Communications
Publication type: article