Title: Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids
Authors: Anna Grygier, Kamila Myszka, Wojciech Juzwa, Wojciech Białas, Magdalena Rudzińska
Journal: International Journal of Food Microbiology
Publication type: article
DOI: 10.1016/j.ijfoodmicro.2019.108503