Title: Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides
Authors: Magdalena Krekora, Karolina H. Markiewicz, Agnieszka Z. Wilczewska, Agnieszka Nawrocka
Journal: Journal of Cereal Science, Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.jcs.2023.103672