Title: Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes
Authors: W. Błaszczak, , M. Jeż , A. Szwengiel
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2020.126181