Title: Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
Authors: Katarzyna Polanowska, Anna Grygier, Maciej Kuligowski, Magdalena Rudzińska, Jacek Nowak
Journal: LWT-Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2020.109024