Title: Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts
Authors: Urszula Krupa-Kozak, Rossana Altamirano-Fortou, Małgorzata Wronkowska, Cristina M. Rosell
Journal: European Food Research Technology
Publication type: article
DOI: 10.1007/s00217-012-1782-z