Title: Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
Authors: Urszula Gawlik-Dzikia, Jarosław Bryda, Dariusz Dziki, Michał Świeca, Ewa Habza
Journal: Applied Science
Publication type: article
DOI: 10.3390/app9030568