Title: Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours.
Authors: Henryk Zieliński, Dorota Szawara-Nowak, Małgorzata Wronkowska
Journal: LWT - Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2020.109051