Title: Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach
Authors: Lidia Stasiak-Różańska, Jan Gawor, Kamil Piwowarek, Agata Fabiszewska and Tamara Aleksandrzak-Piekarczyk*
Journal: Foods
Publication type: article
DOI: 10.3390/foods14091573