Title: The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants.
Authors: Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, and Małgorzata A. Majcher
Journal: Journal of Agricultural and Food Chemistry
Publication type: article
DOI: 10.1021/acs.jafc.0c03979