Title: S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland - Genetic characterization of antimicrobial resistance and virulence determinants.
Authors: Chajęcka-Wierzchowska Wioleta, Zadernowska Anna, Gajewska Joanna
Journal: International Journal of Food Microbiology
Publication type: article
DOI: 10.1016/j.ijfoodmicro.2019.02.004