Title: Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products.
Authors: Wioleta Chajęcka-Wierzchowska , Anna Zadernowska, Łucja Łaniewska-Trokenheim
Journal: Journal of Food Science
Publication type: article
DOI: 10.1111/1750-3841.13523