Title: Lipoxygenase inhibitors and antioxidants from green coffee—mechanism of action in the light of potential bioaccessibility
Authors: Urszula Gawlik-Dziki, Michał Świeca, Dariusz Dziki, Iwona Kowalska, Łukasz Pecio, Agata Durak, Łukasz Sęczyk
Journal: Food Research International
Publication type: article
DOI: 10.1016/j.foodres.2014.05.002