Title: Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread
Authors: Marcin Bryła, Marek Roszko, Krystyna Szymczyk, Renata Jędrzejczak, Elżbieta Słowik, Mieczysław W. Obiedziński
Journal: Journal of Agricultural and Food Chemistry
Publication type: article
DOI: 10.1021/jf504077m