Title: Qualitative and Quantitative Assessment of Lactoferrin in Dietary Supplements: Methodology and Legal Implications
Authors: Katarzyna Rafińska, Natalia Daśko, Oleksandra Pryshchepa, Dewi Sartika, Paula Walenda, Janusz Bojarski, Paweł Pomastowski, Andrzej Adamski
Journal: Journal of Food Composition and Analysis
Publication type: article
DOI: 10.1016/j.jfca.2025.107580