Title: Effect of plant extracts antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing the oxidative stress
Authors: Justyna Chanaj-Kaczmarek, Michał Wysocki, Andonis Karachitos, Małgorzata Wojcińska, Grzegorz Bartosz, Irena Matławska, Hanna Kmita
Journal: Journal of Functional Foods
Publication type: article
DOI: 10.1016/j.jff.2015.04.046