Title: Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds
Authors: Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Michał Świeca
Journal: Trends in Food Science & Technology
Publication type: article
DOI: 10.1016/j.tifs.2014.07.010