Title: Influence of amylose content and oxidation level of potato starch onacetylation, granule structure and radicals' formation
Authors: Pietrzyk S., Fortuna T., Juszczak L., Dorota G., Bączkowicz M., Łabanowska M., Kurdziel M.
Journal: International Journal of Biological Macromolecules(), Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.ijbiomac.2017.07.177