Title: Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone.
Authors: Rudzińska, M., Olejnik, A., Grygier, A., Kowalska, K., Kmiecik, D., Chojnacka, A., Gładkowski, W., Grudniewska, A., Przybylski, R.
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2023.136194