Title: An advantageous application of molecularly imprinted polymers in food processing and quality control
Authors: Viknasvarri Ayerdurai, Patrycja Lach, Agnieszka Lis-Cieplak, Maciej Cieplak, Włodzimierz Kutner, and Piyush Sindhu Sharma
Journal: Critical Reviews in Food Science and Nutrition
Publication type: article
DOI: 10.1080/10408398.2022.2132208