Title: Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
Authors: Agnieszka J. Rozbicka-Wieczorek, Katarzyna A. Krajewska-Bienias, and Marian Czauderna
Journal: Archives Animal Breeding
Publication type: article
DOI: 10.5194/aab-59-215-2016