Title: Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
Authors: Dariusz Nowicki, Monika Maciag-Dorszyńska, Krystyna Bogucka, Agnieszka Szalewska- Pałasz, Anna Herman-Antosiewicz
Journal: Scientific Reports
Publication type: article
DOI: 10.1038/s41598-019-50216-x