Title: Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Authors: Agnieszka Tułodziecka, Aleksandra Szydłowska-Czerniak
Journal: Food Analytical Methods
Publication type: article
DOI: 10.1007/s12161-016-0473-y