Title: The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.)
Authors: Cieśla, J., Koczańska, M., Pieczywek, M. P., Cybulska, J., & Zdunek, A.
Journal: Food Hydrocolloids
Publication type: article
DOI: 10.1016/j.foodhyd.2020.106524