Title: Biscuits from fermented roasted buckwheat flour – phenolics profile and bioaccessible angiotensyn converting enzyme inhibitory activity.
Authors: Wronkowska, M., Honke, J., Zieliński, H., Wiczkowski, W.
Journal: Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
Publication type: article
DOI: 10.2478/aucft-2020-0019