Title: Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed species
Authors: Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal and Magdalena Montowska
Journal: Journl of the Science of Food and Agriculture
Publication type: article
DOI: 10.1002/jsfa.10643