Title: Effect of dietary conjugated linoleic acid (CLA) and thermal processing on fatty acid composition of enriched chicken meat
Authors: Franczyk-Zarów, Magdalena; Koronowicz, Aneta; Szymczyk, Beata; Biezanowska-Kopec , Renata; Leszczynska, Teresa
Journal: Journal of Animal and Feed Sciences
Publication type: article
DOI: 10.22358/jafs/76184/2017