Title: Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour
Authors: Dariusz Dziki, Urszula Gawlik Dziki, Renata Różyło, Antoni Miś
Journal: Cereal Chemistry
Publication type: article
DOI: 10.1094/CCHEM-09-14-0188-R