Title: The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
Authors: Magdalena Surma, Mariusz Piskuła, Wiesław Wiczkowski, Henryk Zieliński
Journal: European Food Research and Technology
Publication type: article
DOI: 10.1007/s00217-016-2744-7