Title: Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity
Authors: Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz, Ewelina Piasna-Słupecka, Dominik Domagała, Barbara Kusznierewicz
Journal: European Food Research and Technology
Publication type: article
DOI: 10.1007/s00217-020-03593-x