Title: Bioactivity and nutritional properties of hardy kiwi fruit Aktinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'
Authors: Hanna Leontowicz, Maria Leontowicz, Piotr Latocha, Iwona Jesion, Yong-Seo Park, Elena Katrich, Dinorah Barasch, Alina Niemirowski, Shela Gorinstein
Journal: Food Chemistry(), Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.foodchem.2015.08.127