Title: Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi.
Authors: Zieliński H., Honke J., Bączek N., Majkowska A., Wronkowska M.
Journal: LWT – Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2019.02.065