Title: Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing
Authors: Maja Jeż, Wioletta Błaszczak, Danuta Zielińska, Wiesław Wiczkowski, Ireneusz Białobrzewski
Journal: International Journal of Food Science & Technology
Publication type: article
DOI: 10.1111/ijfs.14231