Title: Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
Authors: Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Patryk Adamski
Journal: Food Microbiology, Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.fm.2022.104169