Title: Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland
Authors: Grzegorz Dabrowski, Sylwester Czaplicki, Marcin Szustak, Eliza Cichońska, Edyta Gendaszewska-Darmach, Iwona Konopka
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2021.130921