Title: Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine N-oxide concentrations
Authors: Anna M. Malinowska, Artur Szwengiel, Agata Chmurzynska
Journal: International Journal of Food Sciences and Nutrition
Publication type: article
DOI: 10.1080/09637486.2016.1256379