Title: Potential Use of Silica Nanoparticles for the Microbial Stabilisation of Wine: An In Vitro Study Using Oenococcus oeni as a Model
Authors: Kamila Pachnowska, Krzysztof Cendrowski, Xymena Stachurska, Paweł Nawrotek, Adrian Augustyniak, Ewa Mijowska
Journal: Foods
Publication type: article
DOI: 10.3390/foods9091338