Title: Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long term cold storage
Authors: Marszałek K., Woźniak Ł., Barba F.J., Skąpska S., Lorenzo J.M, Zambon A., Spilimbergo S.
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2018.06.109