Title: Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-frying
Authors: Raczyk, M.; Bonte, A.; Matthäus, B. i Rudzińska, M.
Journal: European Journal of Lipid Science and Technology
Publication type: article
DOI: 10.1002/ejlt.201700281