Title: Nutritional quality of fresh and stored legumes sprouts - effect of Lactobacillus plantarum 299v enrichment
Authors: Michal Swieca, PhD; Urszula Gawlik-Dziki; Anna Jakubczyk; Justyna Bochnak; Małgorzata Sikora; Joanna Suliburska
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2019.02.135