Title: Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity, and biochemical changes in legume sprouts
Authors: Urszula Złotek, Michal Świeca, Julita Reguła, Anna Jakubczyk, Małgorzat Sikora, Urszula Gawlik-Dziki, Ireneusz Kapusta
Journal: International Journal of Food Science & Technology
Publication type: article
DOI: 10.1111/ijfs.14158