Title: Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry
Authors: Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elzbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
Journal: Journal of Food Engineering
Publication type: article
DOI: 10.1016/j.jfoodeng.2020.110422