Title: Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches
Authors: Natalia Sobieszczańska, Kamila Myszka, Artur Szwengiel, Małgorzata Majcher, Łukasz Wolko
Journal: International Journal of Food Microbiology
Publication type: article
DOI: 10.1016/j.ijfoodmicro.2020.108732