Title: Characterization and Classification of Direct and Commercial Strawberry Beverages Using Absorbance–Transmission and Fluorescence Excitation–Emission Matrix Technique
Authors: Ewa Sikorska, Przemysław Nowak, Katarzyna Pawlak-Lemńska, Marek Sikorski
Journal: Foods
Publication type: article
DOI: 10.3390/foods11142143