Title: The effect of in vitro digestion, food matrix, and hydrothermal treatment on the potential bioaccessibility of selected phenolic compounds
Authors: Łukasz Sęczyk, Danuta Sugier, Michał Świeca, Urszula Gawlik-Dziki
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2020.128581