Title: Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads
Authors: Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, Joanna Harasym
Journal: Applied Sciences(tom: 13(23), 12716, strony: ), Wydawca:MDPI
Publication type: article
DOI: 10.3390/app132312716