Title: Numerical modelling of conjugate heat and mass transfer during hydrofluidisation food freezing in different water solutions
Authors: Michal Stebel, Jacek Smolka, Michal Palacz, Trygve M. Eikevik, Ignat Tolstorebrov
Journal: Innovative Food Science and Emerging Technologies
Publication type: article
DOI: 10.1016/j.ifset.2021.102898