Title: The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)
Authors: Sterczyńska M., Stachnik M., Poreda A., Piepiórka-Stepuk J., Zdaniewicz M., Jakubowski M.
Journal: Journal of Food Engineering
Publication type: article
DOI: 10.1016/j.jfoodeng.2020.110164