Title: Effect of milk gel acidity andβ-glucan structure on fermentation processes inthe caecum and bioavailability of mineral compounds in growing rats
Authors: Marek Aljewicz, Jerzy Juśkiewicz, Lucyna Polak-Juszczak
Journal: Journal of Functional Foods
Publication type: article
DOI: 10.1016/j.jff.2018.07.063