Title: The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Authors: Kamila Szudera-Kończal , Kamila Myszka , Piotr Kubiak , Natalia Drabińska and Małgorzata Anna Majcher
Journal: Molecules
Publication type: article