Title: Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Authors: Izabela Staniszewska, Konrad W. Nowak, Danuta Zielinska, Iwona Konopka, Magdalena Zielinska
Journal: Food and Bioprocess Technology, Wydawca:Springer
Publication type: article
DOI: 10.1007/s11947-023-03173-3