Title: The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system
Authors: Kasprzak Maria, Rudzińska Magdalena, Przybylski Roman, Kmiecik Dominik, Siger Aleksander, Olejnik Anna
Journal: LWT - Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2020.109078