Title: High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
Authors: Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Arkadiusz Zakrzewski, Anna Zadernowska, Maria João Fraqueza
Journal: Food Microbiology, Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.fm.2022.104090