Title: Green pepper essential oil as a biopreservative agent for fish-based products: anti-microbial/-virulence activities against Pseudomonas aeruginosa KM01
Authors: Kamila Myszka, Anna Olejnik, Małgorzata Majcher, Natalia Sobieszczańska, Anna Grygier, Jolanta Powierska-Czarny, Magdalena Rudzińska
Journal: LWT-Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2019.03.047