Title: Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
Authors: Ewa Rokosik, Aleksander Siger, Magdalena Rudzińska, Krzysztof Dwiecki
Journal: LWT - Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2020.110095