Title: Effects of peeling and cooking on the antioxidant properties and mineral nutrient content in carrot enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI).
Authors: Bieżanowska-Kopeć R., Pysz M., Kapusta-Duch J., Kopeć A., Smoleń S., Koronowicz A., Piątkowska E., Rakoczy R., Skoczylas Ł., Leszczyńska T.
Journal: Journal of Food Sciences and Nutrition
Publication type: article
DOI: 10.1080/09637486.2016.1205550