Title: Chemistry behind quality – The usability of herbs and spices essential oils analysis in light of sensory studies
Authors: Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Mariusz Skrzyński, Krzysztof Klisiewicz, Antoni Szumny
Journal: Food Chemistry, Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.foodchem.2023.135537