Title: Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
Authors: Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Kapusta andMichal Świeca,
Journal: Molecules(tom: 26(8), strony: ), Wydawca:MDPI
Publication type: article
DOI: 10.3390/molecules26082109