Title: Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties
Authors: Raczyk, M.; Kmiecik, D.; Schieberle, P.; Przybylski, R.; Jeleń, H. i Rudzińska, M.
Journal: Food Research International
Publication type: article
DOI: 10.1016/j.foodres.2017.03.039