Title: Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffee
Authors: Elżbieta Wojtowicz Renata Zawirska-Wojtasiak, Krzysztof Przygoński, Sylwia Mildner-Szkudlarz
Journal: Food Chemistry
Publication type: article
DOI: 10.1016/j.foodchem.2014.11.143