Title: The effect of composition and aeration on selected physical and sensory properties of freeze-dried hydrocolloid gels
Authors: Agnieszka Ciurzyńska, Arleta Mieszkowska, Ignacy Olsiński, Andrzej Lenart
Journal: Food Hydrocolloids(), Wydawca:ELSEVIER
Publication type: article
DOI: 10.1016/j.foodhyd.2016.12.042