Title: Thixotropic properties of normal potato starch depending on the degree of the granules pasting.
Authors: Marek Sikora, Greta Adamczyk, Magdalena Krystyjan, Anna Dobosz, Piotr Tomasik, Wiktor Berski, Marcin Lukasiewicz, Piotr Izak
Journal: Carbohydrate Polymers
Publication type: article