Title: Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum lycopersicum L.) Roots
Authors: Pawel Staszek, Urszula Krasuska, Magdalena Bederska-Błaszczyk, Agnieszka Gniazdowska
Journal: Plants
Publication type: article
DOI: 10.3390/plants9111595