Title: On-line assessment of oil quality during deep frying using an electronic nose and proton transfer reaction mass spectrometry
Authors: Tomasz Majchrzak, Wojciech Wojnowski, Agnieszka Głowacz-Różyńska, Andrzej Wasik
Journal: Food Control
Publication type: article
DOI: 10.1016/j.foodcont.2020.107659