Title: The changes in bioactive compounds and antioxidant activity of chia (emph{Salvia hispanica} L.) herb under storage and different drying conditions: a comparison with other species of sage
Authors: Kinga Dziadek, Aneta Kopeć, Michał Dziadek, Urszula Sadowska, Katarzyna Cholewa-Kowalska
Journal: Molecules
Publication type: article
DOI: 10.3390/molecules27051569