Title: Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice
Authors: Szczepańska J., Barba F.J., Skąpska S., Marszałek K.
Journal: Food Chemistry, Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.foodchem.2022.132439