Title: The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)
Authors: Marszałek K., Kruszewski B., Woźniak Ł., Skąpska S.
Journal: Innov. Food Sci. & Emerg. Technol.
Publication type: article
DOI: 10.1016/j.ifset.2016.11.006