Title: Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting
Authors: Mildner-Szkudlarz S., Różańska M. Gaca A., Jeleń H.H.
Journal: LWT- Food Science and Technology(tom: 148(3), strony: ), Wydawca:Elsevier
Publication type: article
DOI: 10.1016/j.lwt.2021.111718