Title: Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. bortrytis) varieties.
Authors: Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Płatosz N., Bartoszek A.
Journal: Journal of the Science of Food and Agriculture
Publication type: article
DOI: 10.1002/jsfa9811