Title: Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts
Authors: Gawlik-Dziki, U. , Jezyna, M., Świeca, M., Dziki, D., Baraniak, B., Czyz, J.
Journal: Food Research International
Publication type: article
DOI: 10.1016/j.foodres.2012.08.010