Title: Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products
Authors: Kamila Myszka, Natalia Sobieszczańska, Anna Olejnik, Małgorzata Majcher, Artur Szwengiel, Łukasz Wolko, Wojciech Juzwa
Journal: LWT-Food Science and Technology
Publication type: article
DOI: 10.1016/j.lwt.2020.109380