Spreadsheet: 26783d1219274164-sorting-numbers-with-letters-and-dashes-idf-standards-list-2-for-upload
Sheet: Sheet2

IDF NUMBER |  | IDF NUMBER | ISO |  | YEAR |  | ENGLISH
4 | 4 | 4 | 5534 |  | 2004 |  | Cheese and processed cheese - Determination of the total solids content (Reference method)
5 | 5 | 5 | 1735 |  | 2004 |  | Cheese and processed cheese - Determination of fat content - Gravimetric method (Reference method)
6 | 6 | 6 | 1740 |  | 2004 |  | Milkfat products and butter - Determination of fat acidity (Reference method)
7 | 7 | 7 | 1739 |  | 2006 |  | Butter - Determination of the refractive index of the fat (Reference method
8 | 8 | 8 |  |  | 1959 |  | Determination of the Iodine Value of Butter Fat by the Wijs Method
12 | 12 | 12 | 1738 |  | 2004 |  | Butter - Determination of salt content
18 | 18 | 18 |  |  | 1962 |  | Standard Capacity Test for the Evaluation of the Disinfectant activity of Dairy Disinfectants
19 | 19 | 19 |  |  | 1962 |  | Standard Suspension Test for the Evaluation of the Disinfenctant Activity of Dairy Disinfectants
23 | 23 | 23 | 5536 |  | 2002 |  | Milk fat products - Determination of water content - [NAME] method
24 | 24 | 24 |  |  | 1964 |  | Determination of the Fat Content of Butter-Oil
25 | 25 | 25 |  |  | 1964 |  | Determination of the Protein Content of Processed Cheese Products
26 | 26 | 26 | 5537 |  | 2004 |  | Dried Milk - Determination of moisture content (Reference method)
27 | 27 | 27 |  |  | 1964 |  | Determination of the Ash Content of Processed Cheese Products
29 | 29 | 29 |  |  | 1964 |  | Determination of the Casein Content of Milk
32 | 32 | 32 |  |  | 1965 |  | Detection of Vegetable Fat in Milk Faat by the phytosteryl acetate test
34 | 34 | 34 | 2963 |  | 2006 |  | Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
35 | 35 | 35 | 2911 |  | 2004 |  | Sweetened Condensed Milk - Determination of sucrose content - Polarimetric method
37 | 37 | 37 |  |  | 1966 |  | Determination of Soluble and insoluble Volatile Fatty Acid Values of Milk Fat
38 | 38 | 38 |  |  | 1966 |  | Detection of Vegetable Fat in Milk Fat by [NAME] of Steryl Acetates
41 | 41 | 41 |  |  | 1966 |  | Standard Method for the Count of Lipolytic Organisms
42 | 42 | 42 | 9874 |  | 2006 |  | Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
44 | 44 | 44 |  |  | 1967 |  | Tube Test for the evaluation of detergent-disinfectants for dairy equipment
45 | 45 | 45 |  |  | 1969 |  | Compositional Standards for Casein (Edible and Industrial)
48 | 48 | 48 |  |  | 1969 |  | Control Methods for Sterilized Milk
52 | 52 | 52 | 12082 |  | 2006 |  | Processed cheese and processed cheese products - Calculation of the content of aded citrate emulsifying agens and acidifiers/pH-controlling agents, expressed as citric acid
53 | 53 | 53 |  |  | 1969 |  | Determination of the Phosphatase Activity in Pasteurized Stabilized Cheese (Reference Method)
54 | 54 | 54 |  |  | 1970 |  | Detection of Vegetable Fat in Milk Faat by Gas-Liquid Chromatography of Sterols
55 | 55 | 55 |  |  | 1970 |  | Refrigerated Farm Milk Tanks
57 | 57 | 57 |  |  | 1970 |  | Detection of Penicillin in milk by a disk assay technique
58 | 58 | 58 | 2920 |  | 2004 |  | Whey cheese - Determination of dry matter (Reference method)
58 | 58 | 58 |  |  | 1970 |  | Determination of Dry Matter Content in Whey Cheese (Reference method)
60 | 60 | 60 | 5944 |  | 2001 |  | Milk and milk=based products - Detection of coagulase-positive staphylococci - Most probable number technique
63 | 63 | 63 |  |  | 1971 |  | Milk and milkpowder, Buttermilk and buttermilk powder, Whey and [NAME] of phosphatase activity ([NAME])
70 | 70 | 70 | 3728 |  | 2004 |  | Ice-cream and milk ice - Determination of total solids content (Reference method)
70 | 70 | 70 |  |  | 1972 |  | Ice-cream and milk ice - Determination of total solids content (Reference method)
72 | 72 | 72 |  |  | 1974 |  | Edible Caseinate: Compositional Standard
74 | 74 | 74 | 3976 |  | 2006 |  | Milk fat - Determination of peroxide value
76 | 76 | 76 | 5738 |  | 2004 |  | Milk and milk products - Determination of copper content - Photometric method (Reference method)
77 | 77 | 77 |  |  | 1977 |  | Standard procedure for testing the corrosiveness of detergents and/or sterilants on metals & alloys intended for use in contact with milk and milk products
78 | 78 | 78 | 5550 |  | 2006 |  | Caseines and caseinates - Determination of moisture content (Reference method)
80 | 80 | 80 |  |  | 1977 |  | Butter - Determination of water, solids-non-fat and fat contents on the same test portion
81 | 81 | 81 |  |  | 1981 |  | Dried Milk - Determination of Titratable Acidity (Routine Method)
82 | 82 | 82 | 6090 |  | 2004 |  | Milk and dried milk, buttermilk and buttermilk poweder, whey and whey powder - Detection of phosphatase activity
83 | 83 | 83 | 8870 |  | 2006 |  | Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
83 | 83 | 83 |  |  | 1978 |  | Milk and Milk Products - Standard Method for the Detection of Thermonuclease Produced by Coagulase Positive Staphylococci in Milk and Milk Products
85 | 85 | 85 |  |  | 1978 |  | Standard Proceudre Involving Alternate Immersion and Emersion for Testing the Corrosiveness of Detergents and/or Sterilants on Metals and Alloys intended for use in contact with Milk and Milk Products
86 | 86 | 86 |  |  | 1981 |  | Dried Milk - Determination of Titratable Acidity (Reference Method)
87 | 87 | 87 |  |  | 1979 |  | Determination of the Dispersibility and Wettability of Instant Dried Milk
88 | 88 | 88 | 5943 |  | 2006 |  | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
89 | 89 | 89 |  |  | 1979 |  | [NAME] and caseinates - Determination of "Fixed Ash" (Reference method)
90 | 90 | 90 |  |  | 1979 |  | Rennet caseins and caseinates - Determination of Ash (Reference method)
91 | 91 | 91 |  |  | 1979 |  | Caseins - Determination of Free Acidity
91 | 91 | 91 |  |  | 1979 |  | Caseines and caseinates - Determination of Free Acidity (Reference method)
92 | 92 | 92 |  |  | 1979 |  | [NAME] and Caseinates - Determination of Protein Content
92 | 92 | 92 |  |  | 1979 |  | Caseomes amd caseinates - Determination of Protein content (Reference method)
93 | 93 | 93 | 6785 |  | 2001 |  | Milk and milk products - Detection of Salmonella spp.
93 | 93 | 93 | 6785 |  | 2001 |  | Milk and milk products - Detection of Salmonalle spp.
94 | 94 | 94 | 6611 |  | 2004 |  | Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 250 C
101 | 101 | 101 | 6730 |  | 2005 |  | Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - colony-count technique at 6,50 C
104 | 104 | 104 | 7238 |  | 2004 |  | Butter - Determination of pH of the serum - Potentiometric method
105 | 105 | 105 |  |  | 1981 |  | Milk - Determination of Fat Content Gerber Butyrometers
105 | 105 | 105 |  |  | 1981 |  | Milk - Determination of Fat Content - Gerber Butyrometers
106 | 106 | 106 |  |  | 1982 |  | [NAME] and Caseinates - Determination of Lactose Content
106 | 106 | 106 | 5546 |  | 2004 |  | [NAME] and caseinates - Determination of lactose content - Photometric method
107 | 107 | 107 | 5739 |  | 2003 |  | [NAME] and Caseinates - Determination of contents of scorched particles and of extraneous matter
107 | 107 | 107 | 5739 |  | 2003 |  | [NAME] and caseinates - Determination of contents of scorched particles and of extraneous matter
108 | 108 | 108 | 5764 |  | 2002 |  | Milk - Determination of freezing point - Thermistor cryoscope method
108 | 108 | 108 | 5764 |  | 2002 |  | Milk - Deterimination of freezing point - Thermistor cryoscope method (Reference method
113 | 113 | 113 | 5538 |  | 2004 |  | Milk and milk products - Sampling - Inspection by attributes
114 | 114 | 114 |  |  | 1982 |  | Dried Milk - Assessment of Heat Class
114 | 114 | 114 |  |  | 1982 |  | Dried Milk - Assessment of Heat Class - Heat-Number Reference Method
115 | 115 | 115 |  |  | 1982 |  | [NAME] and Caseinates - Determination of pH Reference Method
117 | 117 | 117 | 7889 |  | 2003 |  | Yogurt - Enumeration of Characteristic microorganisms - Colony-count technique
118 | 118 | 118 |  |  | 1984 |  | Dried Milk - Determination of Nitrate Content
118 | 118 | 118 |  |  | 1984 |  | Dried Milk - Determination of Nitrate Content - Screening Method Using Cadmium Reduction
119 | 119 | 119 | 8070 |  | 2007 |  | Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
120 | 120 | 120 |  |  | 1984 |  | [NAME] and Caseinates - Determination of Nitrate and Nitrite contents
120 | 120 | 120 |  |  | 1984 |  | [NAME] and Caseinates - Determination of Nitrate and Nitrite Contents - Method by Cadmium Reduction and Photometry
121 | 121 | 121 | 8086 |  | 2004 |  | Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
122 | 122 | 122 | 8261 |  | 2001 |  | Milk and milk products - General Guidance for the prepartion of test samples, initial suspensions and decimal dilutions for microbiological examination
122 | 122 | 122 |  |  | 2001 |  | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
126 | 126 | 126 |  |  | 1985 |  | Milk and Mikl Products - Determination of fat Content - Gravimetric Method (Reference Method)
127 | 127 | 127 | 5543 |  | 2004 |  | [NAME] and caseinates - Determination of fat content - Gravimetric method
127 | 127 | 127 | 5543 |  | 2004 |  | [NAME] and caseinates - Determination of fat content - Gravimetric method (Reference method)
127 | 127 | 127 |  |  | 1985 |  | [NAME] and Caseinates - Determination of Fat Cntent - Gravimetric Method (Reference Method)
128 | 128 | 128 |  |  | 1985 |  | Milk - Definition and Evaluation of the overall accuracy of indirect methods of milk analysis - Application to Calibrationi Procedure and Quality Control in Dairy Laboratory
129 | 129 | 129 | 8156 |  | 2005 |  | Dried milk and dried milk products - Determination of insolubility index
129 | 129 | 129 |  |  | 1985 |  | Dried Milk and Dried Milk Products - Determination of Insolubility Index
130 | 130 | 130 |  |  | 1985 |  | Milk and Milk Products - Guide to the Determination of Polychlorinated Bipheynls (PCB)
131 | 131 | 131 | 8553 |  | 2004 |  | Milk - Enumeration of microorganisms - Plate-loop technique at 300 C
131 | 131 | 131 | 8553 |  | 2004 |  | Milk - Enumeration of microorganisms - Plate-loop technique at 300 C
131 | 131 | 131 |  |  | 1985
132 | 132 | 132 | 8552 |  | 2004 |  | Milk - Estimation of psychrotophic microorganisms - Colony-count techique at 210 C
132 | 132 | 132 | 8552 |  | 2004 |  | Milk - Estimation of psychrotophic microorganisms - Colony-count techique at 210 C
132 | 132 | 132 |  |  | 1985 |  | Milk - Estimation of Numbers of Psychrotrohpic Micro-Organisms - Rapid Colony Count Tecniques 25 hours at 210 C
133 | 133 | 133 | 6733 |  | 2006 |  | Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
133 | 133 | 133 |  |  | 1986 |  | Sterilized Canned Evaporated Milk - Determination of Lead Content - Spectrometric Method (Reference Method
134 | 134 | 134 | 8967 |  | 2005 |  | Dried Milk and Dried Milk Products - Determination of bulk density
134 | 134 | 134 |  |  | 1986 |  | Dried Milk and Dried Milk Products - Determination of Bulk Density
137 | 137 | 137 |  |  | 1986 |  | Butter - Determination of water content
137 | 137 | 137 |  |  | 1986 |  | Butter - Determination of Water Content (Routine Method)
138 | 138 | 138 |  |  | 1986 |  | Dried Milk - Enumeration of Staphylococcus Aureus Colony Count Technique at 370 C
138 | 138 | 138 |  |  | 1987 |  | Dried Milk - Enumeration of Staphylococcus Aureus Colony Count Technique at 370 C
139 | 139 | 139 |  |  | 1987 |  | Milk, Dried Milk, [NAME] and other fermented milks - Determination of Benzoic and Sorbic Acid Content
139 | 139 | 139 |  |  | 1987 |  | Milk, Dried Milk, [NAME] and other fermented milks - Determination of Benzoic and Sorbic Acid Content
142 | 142 | 142 |  |  | 1990 |  | Dried Skimmed Milk - Determination of Vitamin A Content (Colorimetric and [NAME] methods)
142 | 142 | 142 |  |  | 1990 |  | Dried Skimmed Milk - Determination of Vitamin A Content (Colorimetric and [NAME] methods)
143 | 143 | 143 |  |  | 1990 |  | Milk and Milk Products - Detection of Listeria monocytogenes
144 | 144 | 144 |  |  | 1990 |  | Milk and Milk Products - Determination of contents of Organophosphorus Compounds - Chromatographic Methods
144 | 144 | 144 |  |  | 1991 |  | Milk & Milk Products - Determination of Contents of Organophosphorus Compounds - Chromatographic Methods
145 | 145 | 145 |  |  | 1990 |  | Milk and Milk-Based Products - Enumeration of Staphylococcus Aereus Colony Count Technique at 370 C
146 | 146 | 146 | 9232 |  | 2003 |  | Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii supsp. Bulgarius and Streptococcus thermophilus)
146 | 146 | 146 | 9232 |  | 2003 |  | Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii supsp. Bulgarius and Streptococcus thermophilus)
146 | 146 | 146 |  |  | 1991 |  | Yogurt - Identification of characteristic [NAME] (Lactobacillus Delbrueckii Supsp. Bulgaricus and Streptococcus Salivarius Supsp. Thermophilus)
147 | 147 | 147 | 11868 |  | 2007 |  | Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
147 | 147 | 147 |  |  | 1991 |  | Heat-Treated Milk - Determination of Lactulose Content - High-Performance Liquid Chromatrography (Reference Method)
148 | 148 | 148 |  |  | 1991 |  | Milk - Enumeration of Somatic Cells
149 | 149 | 149 |  |  | 1991 |  | Lactic [NAME] of Identity
150 | 150 | 150 |  |  | 1991 |  | Yogurt - Determination of Titratable Acidity - Potentiometric Method
150 | 150 | 150 |  |  | 1991 |  | Yogurt - Determination of Titratable Acidity - Potentiometric Method
151 | 151 | 151 |  |  | 1991 |  | Yogurt - Determination of Total Solids Content
153 | 153 | 153 | 13559 |  | 2002 |  | Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count techniques at 300 C
153 | 153 | 153 | 13559 |  | 2002 |  | Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count techniques at 300 C
153 | 153 | 153 |  |  | 1991 |  | Butter, Fermented Milks and Fresh Cheese - Enumeration of Contaminating Microorganisms Colony Count Technique at 300 C
154 | 154 | 154 |  |  | 1992 |  | Milk and Dried Milk - Determination of Calciuim Content - Flame Atomic Absorption Spectrometric Method
154 | 154 | 154 |  |  | 1991 |  | Milk and Dried Milk - Determination of Calciuim Content - Flame Atomic Absorption Spectrometric Method
155 | 155 | 155 | 11816-2 |  | 2003` |  | Milk and Milk Products - Determination of alkaline phosphatase activitiy - Part 2: Fluorometric method for cheese
155 | 155 | 155 |  |  | 1992 |  | Milk and Milk-Based Drinks - Determination of Alkaline Phosphatase Activity Fluorometric Method
156 | 156 | 156 |  |  | 1992 |  | Milk and Milk Products - Determination of Zinc Content - Flame Atomic Absorption Spectrometric Method
157 | 157 | 157 | 11815 |  | 2007 |  | Milk - Determination of total milk-clotting activity of bovine rennets
157 | 157 | 157 |  |  | 1992 |  | Bovine Rennets - Determination of Total Milk-Clotting Activity
158 | 158 | 158 |  |  | 1992 |  | Guidelines for the Preparation and use of Export Certificates for Milk and Milk Products
159 | 159 | 159 |  |  | 1992 |  | Milk Fat and Milkfat Products - Determination of Cholesteroal Content
159 | 159 | 159 | 12078 |  | 2006 |  | Anhydrous milk fat - Détermination of sterol composition by gas liquid chromatography (Reference method)
160 | 160 | 160 |  |  | 1992 |  | Canned Evaporated Milk - Determination of Tin Content - Spectrometric Method
160 | 160 | 160 | 9941 |  | 2003 |  | Milk and canned evaporated milk - Determination of tin content - Spectrometric method
161 | 161 | 161 |  |  | 1992 |  | Milk - Quantitative Determination of Bacteriological Qualkity Guidance on Evaluation of Routine Methods
162 | 162 | 162 | 11814 |  | 2002 |  | Dried milk - Assessment of Heat treatment intensity - Method using high-performance liquid chromatography
163 | 163 | 163 |  |  | 1992 |  | General standard of identity for fermented milks
164 | 164 | 164 |  |  | 1992 |  | General stanard of identify for milk products obtained from fermented milks heat-treated after fermentation
165 | 165 | 165 |  |  | 1993 |  | Butteroil - Determination of contents and Antioxidants - Method by liquid Chromatography
166 | 166 | 166 |  |  | 1993 |  | Guidelines for fat spreads
167 | 167 | 167 |  |  | 1994 |  | Milk and Dried Milk - Determination of Iodide Content - High-Performance Liquid Chromatographic Method
167 | 167 | 167 |  |  | 1994 |  | Milk and Dried Milk - Determination of Iodide Content - High Performance Liquid Chromatographic Method
168 | 168 | 168 | 14377 |  | 2002 |  | Canned Evaporated Milk - Determination of Tin Content - Method using graphite furnace atomic absorption spectrometry
168 | 168 | 168 |  |  | 1994 |  | Canned Evaporated Milk - Determination of Tin Content Flameless atomic absorption spectrometric method
169 | 169 | 169 |  |  | 1994 |  | Quality Control in the Microbiological laboratory - Analyst Performance Assessment For Colony Count
170 | 170 | 170 |  |  | 1994 |  | Milk an milk products - Enumeration of presumptive [NAME] content by: (1) Most probable number tehcnique (2) Most probable number technique with the use of 4-Methylumbelliferyl-B-D Glucuronide (MUG) (3) Colony-Count technique at 440 C
171 | 171 | 171 |  |  | 1995 |  | Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean up by immunoaffinity chromatrography and determination by [NAME]
171 | 171 | 171 | 1450-1 |  | 2007 |  | Milk and milk powder - Determination of Aflatoxin M1 Content - Clean up by immunoaffinity chromatrography and determination by high-performance liquid chromatography
172 | 172 | 172 | 14156 |  | 2001 |  | Milk and milk products - Extraction methods for lipids and liposoluble compounds
172 | 172 | 172 |  |  | 1995 |  | Milk and milk products - Extraction methods for lipids and liposoluble compounds
173 | 173 | 173 | 15323 |  | 2002 |  | Dried milk protein products - Determination of nitrogen solubility index
173 | 173 | 173 |  |  | 1995 |  | Dried milk protein products - Determination of nitrogen solubility index
174 | 174 | 174 |  |  | 1995 |  | Instant Whole Milk Powder - Détermination of White Flecks Number
175 | 175 | 175 | 11285 |  | 2004 |  | Milk - Determination of lactulose content - Enzymatic method
175 | 175 | 175 |  |  | 1995 |  | Milk - Determination of lactulose content - Enzymatic method
175 | 175 | 175 |  |  | 1995
176 | 176 | 176 | 15174 |  | 2002 |  | Milk and milk products - Microbial coagulents - Détermination of total milk-clotting activity
176 | 176 | 176 |  |  | 1996 |  | Microbial Coagulants - Determination of Total Milk-Clotting Activity
177 | 177 | 177 | 14892 |  | 2002 |  | Dried skimmed Milk -Determination of vitamin D content using high-performance liquid chromatography
177 | 177 | 177 |  |  | 1996 |  | Dried Skimmed Milk - Determination of Vitamin D Content (Saponification, Cleanup by [NAME] and Determination by reverse phase [NAME] )
178 | 178 | 178 | 13875 |  | 2005 |  | Liquid milk - Determination of acid-soluble B-lactoglobulin content - Reverse-phase HPLC method
178 | 178 | 178 |  |  | 1996 |  | Milk and Heat-Treated Milk - Determination of acid soluble B-Lactoglobulin Content - Reversed-Phase HPLC Method
179 | 179 | 179 | 15648 |  | 2004 |  | Butter - Determination of salt content - Potentiometric method
179 | 179 | 179 |  |  | 1997 |  | Butter - Determination of the salt (Chloride) content - Potentiometric Titration method
179 | 179 | 179 |  |  | 1997 |  | Butter - Determination of the Salt (Chloride) Content - Potentiometric Titration Method
180 | 180 | 180 |  |  | 1997 |  | Mesophilic Starter Cultures - Enumeration of Citrate Fermenting Lactic Acid Bacteria - Colony Count Techniq at 250 C
180 | 180 | 180 | 17792 |  | 2006 |  | Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 250 C
181 | 181 | 181 |  |  | 1998 |  | Dried Milk Products - Enumeration of Bacillus Cereus - Most Probable Number Technique
182 | 182 | 182 | 15884 |  | 2002 |  | Milk fat - Preparation of fatty acid methyl esters
182 | 182 | 182 |  |  | 1999 |  | Milkfat - Preparation of Fatty Acid Methyl Esters
183 | 183 | 183 |  |  | 1999 |  | Guidance for the standardized evaluation of microbial inhibitor tests
184 | 184 | 184 | 15885 |  | 2002 |  | Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
184 | 184 | 184 |  |  | 1999 |  | Milkfat - Determination of the Fatty Acid Composition by Gas-Liquid Chromatography
185 | 185 | 185 | 14891 |  | 2002 |  | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the [NAME] principle
185 | 185 | 185 |  |  | 2000 |  | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the [NAME] principle
186 | 186 | 186 | 14675 |  | 2003 |  | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
187 | 187 | 187 | 16305 |  | 2005 |  | Butter - Determiation of firmness
188 | 188 | 188 | 18330 |  | 2003 |  | Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
192 | 192 | 192 | 20128 |  | 2006 |  | Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 370 C
193 | 193 | 193 | 18329 |  | 2004 |  | Milk and mikl products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
194 | 194 | 194 | 17189 |  | 2003 |  | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
195 | 195 | 195 | 14637 |  | 2004 |  | Milk - Determination of ureau content - Enzymatic method using difference in pH (Reference method)
196 | 196 | 196 | 21187 |  | 2004 |  | Milk - Quantittative determination of bacteriological qualikty - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
198 | 198 | 198 | 22662 |  | 2007 |  | Milk and milk products - Determination of lactose content by high-performance liquid chromatography ([NAME] method)
199 | 199 | 199 | 23058 |  | 2006 |  | Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
200 | 200 | 200 | 18252 |  | 2006 |  | Anhydrous milk fat - Détermination of sterol composition by gas liquid chromatography (Reference method)
201 | 201 | 201 | 21543 |  | 2006 |  | Milk products - Guidelines for the application of near infrared spectrometry
203 | 203 | 203 | 15322 |  | 2005 |  | Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
205 | 205 | 205 | 17996 |  | 2006 |  | Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
206 | 206 | 206 | 17129 |  | 2006 |  | Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) screening method
210 | 210 | 210 | 22964 |  | 2006 |  | Milk and milk products - Detection of Enterobacter sakazakii
215 | 215 | 215 | 26844 |  | 2006 |  | Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
219 | 219 | 219 | 3889 |  | 2006 |  | Milk and milk products - Specification of Mojonnier-type fat extraction flasks
1001 | 1001 | 1001 | 6730 |  | 2005 |  | Milk - Enumeration of colony-forming units of psychrotrophic microorganisms
100A | 100 | 100A |  |  | 1987 |  | Milk and Milk Products - Enumeration of Microorganisms - Colony count at 300 C
100B | 100 | 100B |  |  | 1991 |  | Milk and Milk Products - Enumeration of Microorgansims
100B | 100 | 100B |  |  | 1991 |  | Milk and Milk Products - Enumeration of Microorganisms Colony Count Technique at 300 C
101A | 101 | 101A |  |  | 1991 |  | Milk - Enumeration of Psychrotrophic Micro-Organisms Colony Count Technique at 6,50 C
102A | 102 | 102A |  |  | 1989 |  | Dried Milk - Guidiline for the Detection of Neutralizers
102A | 102 | 102A |  |  | 1989 |  | Dried Milk - Guideline for the Detection of Neutralizers
103A | 103 | 103A |  |  | 1986 |  | Milk and Milk Products - Determination of the Iron Content
103A | 103 | 103A |  |  | 1986 |  | Milk and Milk Products - Determination of the Iron Content (Photometric Reference Method)
103A | 103 | 103A |  |  | 1986 |  | Milk and Milk Products - Determination of the Iron Content (Photometric Reference Method)
104-A | 104 | 104-A |  |  | 1984 |  | Butter - Determination of the pH of the serum
107A | 107 | 107A |  |  | 1995 |  | [NAME] and Caseinates - Determination of scorched particles content and extraneous matter
108B | 108 | 108B |  |  | 1991 |  | Milk - Determination of [NAME] (Thermistor Cryoscope Method)
110B | 110 | 110B |  |  | 1997 |  | [NAME] and [NAME] Rennet - Determination of Chymosin and [NAME]
110B | 110 | 110B |  |  | 1997 |  | [NAME] and [NAME] Rennet - Determination of Chymosin and [NAME] (Chromatographic Method)
111A | 111 | 111A |  |  | 1991 |  | Milk and Dried Milk - Determation of Aflatoxin M1 content
111A | 111 | 111A |  |  | 1990 |  | Milk and Dried Milk - Determination of Aflatoxin M1 Content
111A | 111 | 111A |  |  | 1990 |  | Milk and Dried Milk - Determination of Aflatoxin M1 Content
112A | 112 | 112A |  |  | 1989 |  | Butter - Determination of Water Dispersion Value
112A | 112 | 112A |  |  | 1989 |  | Butter - Determination of Water Disperson Value
113A | 113 | 113A |  |  | 1990 |  | Milk & Milk Products - Sampling
115-2 | 1152 | 115-2 | 11816-2 |  | 2003 |  | Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese
115A | 115 | 115A |  |  | 1989 |  | [NAME] and Caseinates - Determination of pH
115A | 115 | 115A |  |  | 1989 |  | [NAME] and caseinates - Determination of pH - Reference Method
116A | 116 | 116A |  |  | 1987 |  | Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content
116A | 116 | 116A |  |  | 1987 |  | Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Rose Gottlieb - Gravimetric Method (Reference Method)
117A | 117 | 117A |  |  | 1988 |  | Yogurt - Enumeration of Characteristic Microorganisms Colony Count Technique at 370 C
117B | 117 | 117B |  |  | 1997 |  | Yoghurt - Enumerationi of Characteristic Microorganisms Colony Count Technique at 370 C
119A | 119 | 119A |  |  | 1987 |  | Dried Milk - Determination of Sodium and Potassium Contents
119A | 119 | 119A |  |  | 1987 |  | Dried Milk - Determinationi of Sodium and Potassium Contents (Flame Photometric Method)
11A | 11 | 11A |  |  | 1986 |  | Butter - Determination of Solids Non-Fat Content (Routine Method)
121A | 121 | 121A |  |  | 1987 |  | Dairy Plant - Hygienic Conditions - General Guide on Sampling and Inspection Procedures
122A | 122 | 122A |  |  | 1988 |  | Milk and Mikl Products - Preparation of Samples and dilutions for Microbiological Examination
122C | 122 | 122C |  |  | 1996 |  | Milk and Milk Products - Preparation of samples and dilutions for microbiological examination
123A | 123 | 123A |  |  | 1988 |  | Milk-Based Infant Foods Determination of Fat Content-Rose-Gottlieb - Gravimetric Method
123A | 123 | 123A |  |  | 1988 |  | Milk-Based Infant Foods - Determination of Fat Content Rose-Gotlieb - Gravimetric Method (Referenfe Method)
124-1 | 1241 | 124-1 | 8262 |  | 2005 |  | Milk Products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method ([NAME]) Part 1: Infant Foods
124-2 | 1242 | 124-2 | 8262-2 |  | 2005 |  | Milk products and milk-based foods - Determination  of fat content by the Weibull-Berntrop gravimetric method
124-2 | 1242 | 124-2 | 8262-3 |  | 2005 |  | Milk products and milk-based foods - Determination of fat content by the [NAME]-berntrop gravimetric method
124-2 | 1242 | 124-2 | 8262-2 |  | 2005 |  | Milk Products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method ([NAME]) Part 2 Edible ices and ice-mixes
124A | 124 | 124A |  |  | 1988 |  | Infant Foods - Determination of Fat Content Weibull-Brentrop - Gravimetric Method
124-A | 124 | 124-A | 8262-1 |  | 2005 |  | Milk products and milk-based foods - Determination of fat content by the [NAME]-berntrop gravimetric method
125A | 125 | 125A |  |  | 1988 |  | Edible Ices and Ice Mixes - Determination of Fat Content Weibull-Berntrop Gravimetric Method
126A | 126 | 126A |  |  | 1988 |  | Milk Products and Milk-Based Foods (Special Cases) Determination of Fat Content Weibull-Berntrop - Gravimetric Method
126A | 126 | 126A |  |  | 1988 |  | Milk Products and Milk-Based Foods (Special Cases) Determination of Fat Content Weibull-Berntrop - Gravimetric Method (Reference Method
127A | 127 | 127A |  |  | 1988 |  | [NAME] and Caseinates -  Determination of Fat Content Schmid-Bondzyski-Ratzlaff Gravimetric Method
128A | 128 | 128A |  |  | 1999 |  | Milk - Definition and Evaluation of the overall accuracy of indirect methods of milk analysis - Application to calibration procedure and quality control in the dairy laboratory
129A | 129 | 129A |  |  | 1988 |  | Dried milk and dried milk products - Determination of insolubility index
12B | 12 | 12B |  |  | 1988 |  | Butter - Determination of the Salt Content ([NAME])
12C | 12 | 12C |  |  | 2000 |  | Butter Determination of Salt Content
130A | 130 | 130A |  |  | 1991 |  | Milk and Milk Products - Determination of Polychlorinated Biphenyls - Guidance on Gas-Liquid Chromatographic Methods
132A | 132 | 132A |  |  | 1991
133A | 133 | 133A |  |  | 1992 |  | Canned Evaporated Milk, [NAME] and Caseinates - Determination of Lead Content - Spectrometric Method
134A | 134 | 134A |  |  | 1995 |  | Dried Milk and Dried milk Products - Determination of Bulk Density
135A | 135 | 135A |  |  | 1988 |  | Milk and Milk Products - Precision Characteristics of Analytical Methods - Outline of Collaborative Study Procedure
135B | 135 | 135B |  |  | 1991 |  | Milk and Milk Products - Precision Characteristics of analytical methods - outline of collaborative study procedure
136A | 136 | 136A |  |  | 1992 |  | Milk and Milk Products - Sampling - Inspection by variables
13C | 13 | 13C |  |  | 1987 |  | Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content (Rose-Gottlieb Reference Method
140A | 140 | 140A |  |  | 1992 |  | Cheese and Cheese Rind - Determination of Natamycin Content - Method by Molecular Absorption Spectrometry and by High-Performance Liquid Chromatography
141A | 141 | 141A |  |  | 1990 |  | [NAME] of Milkfat, Protein and Lactose Content - Guide for the Operation of Mid-Infra-Red Instruments
141B | 141 | 141B |  |  | 1996 |  | [NAME] of Milkfat, Protein and Lactose Content - Guide for the operation of Mid-Infra-Red Instruments
141C | 141 | 141C |  |  | 2000 |  | [NAME] of Milkfat, Protein and Lactose Content - Guidance on the Opeation of Mid-Infrared instruments
143A | 143 | 143A |  |  | 1995 |  | Milk and Milk Products - Detection of [NAME]
145A | 145 | 145A |  |  | 1997 |  | Milk and Milk-Based Products - Enumeration of Coagulase-Positive Staphylococci Colony Count Technique
146A | 146 | 146A |  |  | 1998 |  | Yoghurt - Identification of Characteristic Microorganisms (Lactobacillus Delbrueckii Subsp. Bulgaricus and Stretococcus Thermophilus
147A | 147 | 147A |  |  | 1994 |  | Heat-Treated Milk - Determination of Lactulose Content - High-Performance Liquid Chromatography Method
147B | 147 | 147B |  |  | 1998 |  | Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
148A | 148 | 148A |  |  | 1995 |  | Milk - Enumeration of Somatic Cells
149A | 149 | 149A |  |  | 1997 |  | Dairy Starter Cultures of Lactic Acid Bacteria (LAB) Standard of Identity
152A | 152 | 152A |  |  | 1977 |  | Milk and  Milk Products - Determination of Fat Content - General Guidance on the use of [NAME]
155-1 | 1551 | 155-1 | 11816-1 |  | 2006 |  | Milk and milk products - Determination of alkaline phosphatase activity Part 1: Flourimetric method for milk and milk-based drinks
155A | 155 | 155A |  |  | 1999 |  | Milk and Milk-Based Drinks - Determination of Alkaline Phosphatase Activity Fluorometric Method
156A | 156 | 156A |  |  | 2000 |  | Milk and Milk Products - Determination of Zinc Content - Flame Atomic Absorption Spectrometric Method
157A | 157 | 157A |  |  | 1997 |  | Bovine Rennets - Determination of total milk-clotting activity
15B | 15 | 15B |  |  | 1991 |  | Sweetened Condensed Milk - Determination of the total solids content ([NAME])
161A | 161 | 161A |  |  | 1995 |  | Milk - Quantitative Determination of Bacteriological Quality - Guidance on evaluation of routine methods
161A | 161 | 161A |  |  | 1995 |  | Milk - Quantitative Determination of Bacteriological Quality - Guidance on evaluation of routine methods
169-1 | 1691 | 169-1 | 14461-1 |  | 2005 |  | Milk and milk products - Quality control in microbiological laboratories -     Part 1: Analyst performance assessment for colony counts
16C | 16 | 16C |  |  | 1987 |  | Cream - Determination of Fat Content (Rose-Gottlieb Reference Method
170-1 | 1701 | 170-1 | 11866-1 |  | 2005 |  | Milk and milk products - Enumeration of presumptive [NAME] coli - Part 1: Most probable number technique using 4-methylumbelliferyl-B-D glucuronide (MUG)
170-2 | 1702 | 170-2 | 11866-2 |  | 2005 |  | Milk and milk products - Enumeration of presumptive [NAME] coli - Part 2: Colony-count technique at 440 C using membranes
170A | 170 | 170A |  |  | 1999 |  | Milk and Milk Products - Enumeration of presumptive [NAME]Part 1: Most probable number technique  Part 2: Most probable number technique using 4-Methylumbelliferyl-B-D-Glucuronide (MUG) Part 3: Colony-Count technique at 440 C using membranes
178A | 178 | 178A |  |  | 1999 |  | Milk and Heat-Treated Milk - Determination of acid soluble B-Lactoglobulin Content - Reversed-Phase HPLC Method
189-1 | 1891 | 189-1 | 14673-1 |  | 2004 |  | Milk and milk products - Determination of nitrate and nitrite contents Part 1: Method using cadmium reduction and spectrometry
189-2 | 1892 | 189-2 | 14673-2 |  | 2001 |  | Milk and milk products - Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method)
189-3 | 1893 | 189-3 | 14673-3 |  | 2001 |  | Milk and mikl products - Determination of nitrate and nitrite contents Part 3: Method using cadmium reduction and flow injection analysis with in-line dailysis (Routine method)
191-1 | 1911 | 191-1 | 8851-1 |  | 2004 |  | Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 1: Determination of moisture content
191-2 | 1912 | 191-2 | 8851-2 |  | 2004 |  | Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 2: Determination of non-fat solids content
191-3 | 1913 | 191-3 | 8851-3 |  | 2004 |  | Butter- Determination of moisture, non-fat solids and fat contents (Routine methods) Part 3:Calculation of fat  content
1D | 1 | 1D |  |  | 1996 |  | Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
20-1 | 201 | 20-1 | 8968-1 |  | 2001 |  | Milk - Determination of nitrogen content - Part 1: Kjeldahl method
20-2 | 202 | 20-2 | 8968-2 |  | 2001 |  | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
20-3 | 203 | 20-3 | 8968-3 |  | 2001 |  | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
20-4 | 204 | 20-4 | 8968-4 |  | 2001 |  | Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
20-5 | 205 | 20-5 | 8968-5 |  | 2001 |  | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
20B | 20 | 20B |  |  | 1993 |  | Milk - Determination of Nitrogen Content
21B | 21 | 21B |  |  | 1987 |  | Milk, Crea  and Evaporated Milk - Determination of Total Solids Content (Reference Method)
22B | 22 | 22B |  |  | 1987 |  | [NAME], Whey and Buttermilk - Determination of Fat Content - Rose Gottlieb Gravimetric Method (Reference Method)
23A | 23 | 23A |  |  | 1988 |  | Milkfat Products - Determiantion of Water Content ([NAME])
26A | 26 | 26A |  |  | 1993 |  | Dried Milk and Cream - Determination of water content
28A | 28 | 28A |  |  | 1974 |  | Determination of the Lactose Content of Milk
33C | 33 | 33C |  |  | 1987 |  | Cheese and Processed Cheese Products - Determination of total [NAME] (Photometric Method)
34C | 34 | 34C |  |  | 1992 |  | Cheese & Processed Cheese Products - Determinatino of Citric Acid Content Enzymatic Method
35A | 35 | 35A |  |  | 1992 |  | Sweetened Condensed Milk - Determination of sucrose content - Polarimetric method
36A | 36 | 36A |  |  | 1992 |  | Milk - Determination of Calcium Content - Titrimetric Method
42A | 42 | 42A |  |  | 1987 |  | Milk - Determination of Total Phosphorus Content ([NAME])
42B | 42 | 42B |  |  | 1990 |  | Milk - Determination of total phosphorus Content - Spectrometric Method
4A | 4 | 4A |  |  | 1982 |  | Cheese and processed cheese - Determination of the total solids content (Reference method)
50C | 50 | 50C |  |  | 1985 |  | Milk and Milk Products - Guidance on Sampling
51A | 51 | 51A |  |  | 1985 |  | Processed Cheese Produts - Calculation of Content of Added Phosphate Expressed as phosphorus
51B | 51 | 51B |  |  | 1991 |  | Processed Cheese Products - Calculation of Content of Added Phosphate - Expressed as Phosphorus
52A | 52 | 52A |  |  | 1992 |  | Processed Cheese Products - Determination of Content of Added Citrate Emulsifying Agents (Expressed as Citric Acid) by Calculation
56B | 56 | 56B |  |  | 1978 |  | Milking machine installations - Vocabulary
59 | 59 | 59 |  |  | 1986 |  | Whey cheese - Determination of Fat Content - Rose-Gottlieb Gravimetric Method  (Reference method)
59A | 59 | 59A |  |  | 1986 |  | Whey cheese - Determination of Fat Content - Rose-Gottlieb Gravimetric Method  (Reference method)
5B | 5 | 5B |  |  | 1986 |  | Cheese and Processed Cheese Products - Determination of Fat Content  Gravimetric Method (Reference Method)
60B | 60 | 60B |  |  | 1990 |  | Dried Milk Products - Enumeration of Staphyloccus Aereus - Most probable number technique
60C | 60 | 60C |  |  | 1997 |  | Milk and Milk-Based Products - Enumeration of Coagulase-Positive Staphylococci - Most Probable Number Technique
68A | 68 | 68A |  |  | 1977 |  | Anhydrous Milkfat, Anhydrous Butteroil or Anhydrous [NAME] or [NAME] : Standards of Identity
69B | 69 | 69B |  |  | 1987 |  | Dried Milk - Determination of Lactic Acid and Lactates Content (Enzymatic Method)
6B | 6 | 6B |  |  | 1989 |  | Milkfat products and butter - Determination of fat acidity (Reference method)
73A | 73 | 73A |  |  | 1985 |  | Milk and Milk Products - Enumeration of Coliforms - Colony Count Technique and most Probable Number Technique at 300 C
73B | 73 | 73B |  |  | 1998 |  | Milk and Milk Products - Enumeration of Coliforms Part 1: Colony count technique at 300 C without resuscitation Part 2: Most probable number technique at 300 C withour resuscitation
74A | 74 | 74A |  |  | 1991 |  | Anhydrous [NAME] of peroxide value
75C | 75 | 75C |  |  | 1991 |  | Mikl and Milk Products - Recommended Methods for Determination of Organochlorine Compounds (Pesticides)
76A | 76 | 76A |  |  | 1980 |  | Milk and Milk Products - Determination of the copper content (photometric reference method)
78C | 78 | 78C |  |  | 1991 |  | [NAME] and caseinates - Determination of Water Content (Reference method)
79-1 | 791 | 79-1 | 5765-1 |  | 2002 |  | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
79-2 | 792 | 79-2 | 5765-2 |  | 2002 |  | Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
79A | 79 | 79A |  |  | 1989 |  | Dried Milk and Dried Ice-Mixes - Determination of Lactose Content Enzymatic Method
79B | 79 | 79B |  |  | 1991 |  | Dried Milk, Dried Ice-Mixes & Processed Cheese - Determination of Lactose Content (Enzymatic Methods)
7A | 7 | 7A |  |  | 1969 |  | Determination of the Refractive Index of Fat from Butter - Reference Method
80-1 | 801 | 80-1 | 3727-1 |  | 2001 |  | Butter - Determination of moisture, non-fat solids and fat contents Part 1: Determination of moisture content (Reference method)
80-2 | 802 | 80-2 | 3727-2 |  | 2001 |  | Butter - Determination of moisture, non-fat solids and fat contents Part 2: Determination of non-fat solids content (Reference method)
80-3 | 803 | 80-3 | 3727-3 |  | 2003 |  | Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
82A | 82 | 82A |  |  | 1987 |  | Milk and Dried Milk, Buttermilk and Buttermilk Powder, [NAME] and [NAME] of Phosphatase Activiity (Screening Method)
83A | 83 | 83A |  |  | 1998 |  | Milk and Milk-Based Products - Detection of thermonuclease produced by coagulase-positive staphylococci in Milk and Milk-Based Products
84A | 84 | 84A |  |  | 1984 |  | Cheese - Determination of Nitrate and Nitrate Contents - Method by Cadmium Reduction and Photometry
88A | 88 | 88A |  |  | 1988 |  | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
[NAME] | 93 | [NAME] |  |  | 1995 |  | Milk and Mikl Products - Detection of Salmonella
94A | 94 | 94A |  |  | 1985 |  | Milk and Milk Products - Detection and Enumeration of Yeasts and Moulds
94B | 94 | 94B |  |  | 1991 |  | Milk and Milk Products - Enumeration of Yeasts & Moulds
94B | 94 | 94B |  |  | 1990 |  | Milk and Milk Products - Enumeration of Yeasts and Moulds Colony Count Technique at 250 C
95A | 95 | 95A |  |  | 1984 |  | Dried Milk - Determination of Nitrate and Nitrate Contents
95A | 95 | 95A |  |  | 1984 |  | Dried Milk - Determination of Nitrate and Nitrate Contents - Method by Cadmium Reduction and Photometry
96A | 96 | 96A |  |  | 1987 |  | Whey Cheese - Determination of Nitrate and Nitrite contents
96A | 96 | 96A |  |  | 1987 |  | Whey Cheese - Determination of Nitrate and Nitrite Contents - Method by Cadmium Reduction and Photometry
97A | 97 | 97A |  |  | 1984 |  | Dried Whey - Determination of Nitrate and Nitrite Contents - Method by Cadmium Reduction and Photometry
98A | 98 | 98A |  |  | 1985 |  | Milk - Determination of Protein Content - Amido Black Dye
98A | 98 | 98A |  |  | 1986 |  | Milk - Determination of Portein Content - Amido Black Dye-Binding Method (Routine Method)
99C | 99 | 99C |  |  | 1997 |  | Sensory Evaluation of Diary Products by Scoring
9C | 9 | 9C |  |  | 1987 |  | Dried Milk, Dried Whey, Dried Buttermilk and Dried Butter Serum - Determination fo Fat Content (Rose Gottlieb Reference Method