Spreadsheet: 709959d1608641683-excel-2016-need-help-creating-a-legend-that-sums-the-total-of-each-category-fichier-calcul-2021
Sheet: MASTER 2021

NOM | DÉPT | TAUX | TAUX OVER | HRS REG | HRS OVER | $ REG | $ OVER | TOTAL SALAIRES
 |  |  |  |  |  |  |  |  | NE JAMAIS TOUCHER LES CASES MAUVE |  |  | Gérants
ARCHAMBAULT, ANNIE | SERVICE | 19.2 |  |  |  |  |  |  |  |  |  | Assistant gérant
ARCHAMBAULT,NANCY | SERVICE | 16.84 |  |  |  |  |  |  |  |  |  | [NAME]
ATTORRE, JEAN-FRANCOIS | ÉPICERIE | 15.49
BEAULIEU JOHANNE | SERVICE | 15.22
BOILY, SYLVIE | SERVICE | 18.2
BOISVERT LEBLANC, FÉLIX | FRUIT | 13.32
BOUFRICHA, ZAKARIA | SERVICE | 13.32
BOULANGER, SERGE | ADM | 45.06
BOULAY. TANIA | SERVICE | 13.86
CADORETTE ZACKARY | ÉPICERIE | 14.14
CHADRONNET, MAUDE | SERVICE | 13.86 |  |  |  |  |  |  | maternité
CHALABI, SOFIANE | FRUIT | 13.32
CHARLES, CAMYSHA | SERVICE | 13.86
CORMIER, [NAME] | FRUIT | 19.2
COTE, SYLVIE | SERVICE | 18.2
DESAUTELS, FRANCOIS | FRUIT | 18.2
[NAME], NICHOLAS | SERVICE | 22.77
DESROSIERS, CAROLE | SERVICE | 18.2
DESSUREAULT, RENE | ÉPICERIE | 21.08
DIEUJUSTE, [NAME] | SERVICE | 15.22
DUBOIS, ANDREW | FRUIT | 21.08
DUBOIS, PETER | FRUIT | 16.16
DUCHARME, ANNE-SOPHIE | SERVICE | 13.32
DUPONT CASAUBON, OLIVIER | VIANDE | 21.68
DUTTON, PAUL | VIANDE | 18.2
ELEMENT, MARC | ÉPICERIE | 18.2
EL MLOUKHI, NABIL | SERVICE | 13.32
FANFAN, CHRISTAVIE | SERVICE | 13.32
GAKOU, NABOU | SERVICE | 13.86
GARIEPY JUSTIN | VIANDE | 14.14
GARIEPY-LEPAGE, FRANCIS | VIANDE | 19.2
GASCON-PARENT,  GABRIEL | SERVICE | 13.41
GERVAIS, PHILIPPE | ÉPICERIE | 13.86
[NAME] | SERVICE | 13.32
GUILLEMETTE, CAMILLE | SERVICE | 14.49
HAIGRON LÉONIE | ADM | 20.64
HAYES, CHELSEA | PREVENTION | 17.97
[NAME], SYLVAIN | ÉPICERIE | 18.2
LAFLAMME, JACQUELINE | ÉPICERIE | 18.2
LAGARDE, ALAIN | ÉPICERIE | 18.2
LAGUE CHARBONNEAU FLORANNE | SERVICE | 13.86
LANDRY, CEDRIC | SERVICE | 13.15
LAROUCHE NOEMI | SERVICE | 14.14
[NAME] | SERVICE | 13.32
LAUZON CHAGNON, [NAME] | SERVICE | 13.32
LEBLANC, PHILIPE | VIANDE | 14.14
LECHASSEUR BÉLANGER FRANCIS | SERVICE | 13.68
LEFEBVRE JOLY LAURIANNE | SERVICE | 14.14
LEFEBVRE, MARTIN | ÉPICERIE | 21.08
LEMON, HUGUETTE | SERVICE | 18.2
[NAME] | SERVICE | 13.86
LESSARD, DOMINICK | ÉPICERIE | 19.2
LUSSIER, MANON | SERVICE | 15
MANIQUAIRE, [NAME] | ÉPICERIE | 15.53
MC DUFF DANY | ÉPICERIE | 24.13
MERELANT, CLIFRID | FRUIT | 13.32
MICKELL, DANIEL | ÉPICERIE | 21.08
MUZAC MARC-OLIVIER | VIANDE | 13.32
NICEFORO, SEBASTIEN | ÉPICERIE | 24.33
PELIPETCHII, MAXIM | SERVICE | 13.68
PLANTE, MANON | SERVICE | 17.84
PLASSE DAPHNÉE | SERVICE | 13.86
POIRIER, NICOLAS | SERVICE | 15.84
PROULX JOELLE | SERVICE | 14.14
RADERMAKER, MURIELLE | FRUIT | 18.2
RONDEAU, SAMUEL | SERVICE | 13.32
ROUSSIN MATHIEU | FRUIT | 25.29
ROY, ANNIE | ÉPICERIE | 18.2
TALBOT, MARIE-CLAIRE | SERVICE | 13.86
TAOUI, MERYEM | SERVICE | 13.86
TASSINARIO, GIULIO | ÉPICERIE | 13.32
TERRAHI, LITICIA | SERVICE | 13.32
TREMBLAY, DANY | ÉPICERIE | 19.2
TRESOR, DIDIER | FRUIT | 13.32
VEILLEUX, DANIELLE | ÉPICERIE | 21.08
VEZEAU DIANE | SERVICE | 15
VIENNEAU, JOSHUA | FRUIT | 15.22
VIENNEAU,MATTHEW | ÉPICERIE | 18.2
ZAMBITO, CALOGERO | FRUIT | 18.2
[NAME], VICTORIA | SERVICE | 13.32
TREMBLAY, [NAME] | ÉPICERIE | 25
CHÉNÉ, EMILIE JANE | ADM | 20.27
Prime superviseur caisse 0,50 | SERVICE | 19.5
Prime Reception 0,65 | ÉPICERIE | 10.4
 |  |  |  |  |  |  |  |  |  |  | SOMME D'HEURES
 |  |  |  |  |  |  |  |  |  |  | DÉPT | HEURES
 |  |  |  |  |  |  |  |  |  |  | ADM
 |  |  |  |  |  |  |  |  |  |  | EPICERIE
 |  |  |  |  |  |  |  |  |  |  | FRUITS
 |  |  |  |  |  |  |  |  |  |  | VIANDE
 |  |  |  |  |  |  |  |  |  |  | SERVICE
TOTAL |  |  |  |  |  |  |  |  |  |  | PRÉVENTION
 |  |  |  |  |  |  |  |  |  |  | (VIDE)
 |  |  | TAUX OVER | HRS REG | HRS OVER | $ REG | $ OVER | TOTAL SALAIRES | [NAME]
TOTAL MAGASIN |  |  |  |  |  |  |  |  |  |  | TOTAL