Spreadsheet: 779095d1651586023-order-form-sorted-populated-by-another-sheet-finding-1st-2nd-3rd-10th-instances-all-shipping-info-redacted
Sheet: CS1

LTL / Pickup Order Checklist |  |  |  |  |  |  | DEL   / |  | LTL   /   PICKUP |  | Product Code | Item Description | Gross Case Weight | Ti x Hi | Type
 |  |  |  |  |  |  |  | Circle one |  |  | 31-1020 | ABC Sauce | 25.5 | 77 | S
Paperwork Packet (in order) |  |  |  |  |  | Customer: | Wornick |  |  |  | 31-1030 | General [NAME] | 25.5 | 77 | S
SRF Invoice |  |  | (top) |  |  |  | FDS Customer #: |  |  |  | 31-1040 | Orange Sauce | 25.5 | 77 | S
SPS/EDI Invoice |  |  | (if applicable) |  |  |  |  | Customer Order/PO#: |  |  | 31-1050 | Sweet & Sour Sauce | 25.5 | 77 | S
Signed Pick Sheet |  |  |  |  |  |  |  | Requested Delivery: |  |  | 31-1061 | White Sauce | 25.5 | 77 | S
Lots Pick Sheet |  |  |  |  |  | Ship Date: |  |  | Week: 20 |  | 31-1070 | [NAME] | 25.5 | 77 | S
[NAME] |  | KBX |  |  |  |  |  | SRF Order #: |  |  | 31-1080 | Hunan II Sauce | 25.5 | 77 | S
[NAME] |  | KBX |  |  |  |  |  | Carrier: |  |  | 31-1090 | Pad Thai Sauce | 25.5 | 77 | S
Rate Quote & Conf |  | N/A |  |  |  |  |  | Carrier Reference #: |  |  | 31-2000 | [NAME] | 25.5 | 77 | S
Emails |  | N/A | (btm) |  | DO NOT type in/del any of the grey cells on this form! |  |  |  |  |  | 31-2001 | Savory Brown Sauce | 25.5 | 77 | S
 |  |  |  |  |  |  |  |  |  |  | 31-2010 | [NAME] | 25.5 | 77 | S
 |  | Item | QTY | TiHi | Pallet % | GCW | GPW | Class | Class [NAME] |  | 34-1100 | [NAME] | 25.5 | 77 | S
 | Product 1: |  |  |  |  |  |  |  |  |  | 34-9045 | Red Pepper Sauce | 25.5 | 77 | S
 | Product 2: |  |  |  |  |  |  |  |  |  | 34-9060 | Hot & Sour Solution | 25.5 | 77 | S
 | Product 3: |  |  |  |  |  |  |  |  |  | 35-9065 | Stir-Fry Sauce | 25.5 | 77 | S
 | Product 4: |  |  |  |  |  |  |  |  |  | 36-1525 | Jump General Tso Sauce | 25.5 | 77 | S
 | Product 5: |  |  |  |  |  |  |  |  |  | 36-1875 | [NAME] | 25.5 | 77 | S
 | Product 6: |  |  |  |  |  |  |  |  |  | 36-1940 | [NAME] [NAME] | 25.5 | 77 | S
 | Product 7: |  |  |  |  |  |  |  |  |  | 59-0005 | RS: Teriyaki with Flaxseed Sauce | 25.5 | 77 | S
 | Product 8: |  |  |  |  |  |  |  |  |  | 59-2065 | RS: General Tso with Flaxseed Sauce | 25.5 | 77 | S
 | Product 9: |  |  |  |  |  |  |  |  |  | 35-1928 | HT Chicken Nuggets | 11.5 | 110 | P
 | Product 10: |  |  |  |  |  |  |  |  |  | 35-1938 | HT Pork Nuggets | 11.5 | 110 | P
 |  |  |  |  |  |  |  |  |  |  | 35-1948 | HT Dark Chicken Chunk | 11.5 | 110 | P
Ttl GPW | Pallet Count | Pallet Weight | Ttl Weight |  |  |  |  |  |  |  | 45-1950 | FC Sliced Beef | 11.5 | 110 | P
 |  |  |  |  |  |  |  |  |  |  | 45-1965 | FC [NAME] | 11.5 | 110 | P
 |  |  |  |  |  |  |  |  |  |  | 45-2050 | FC [NAME] | 11.5 | 110 | P
FREIGHT CHARGES |  |  |  |  |  |  |  |  |  |  | 37-1070 | Teriyaki Beef | 17.75 | 70 | K
1 Pallet: |  |  |  |  |  |  |  |  |  |  | 37-1090 | Beef with Broccoli | 17.75 | 70 | K
2 Pallets: |  |  |  |  |  |  |  |  |  |  | 37-1180 | [NAME] | 17.25 | 70 | K
3 Pallets: |  |  |  |  |  |  |  |  |  |  | 37-1200 | Thai Chili Chicken | 10.5 | 110 | K
 |  |  |  |  |  |  |  |  |  |  | 68-5010 | Fried Rice | 16.5 | 110 | R
Rate Quote: |  | [NAME]: |  |  | SRF Charge: |  |  | Ttl Freight: |  |  | 68-5020 | White Rice | 16.5 | 110 | R
 |  |  |  |  |  |  |  |  |  |  | 78-0010 | Orange [NAME] (P&S only) | 9.5 | 110 | K
NOTES |  |  |  |  |  |  |  |  |  |  | 78-0020 | General [NAME] (w/ veg) | 11 | 110 | K
 |  |  |  |  |  |  |  |  |  |  | 78-0030 | Beef / Broccoli Kit (w/ veg) | 11 | 110 | K
 |  |  |  |  |  |  |  |  |  |  | 78-0050 | Vegetable [NAME] (w/ veg) | 14 | 110 | K
 |  |  |  |  |  |  |  |  |  |  | 78-0060 | [NAME] (w/ veg) | 11 | 110 | K
 |  |  |  |  |  |  |  |  |  |  | 30-8001 | [NAME] | 22 | 72 | M
 | [NAME] |  |  |  |  |  |  |  |  |  | 30-8030 | Precooked [NAME] | 32 | 60 | M
 | Enter order into FDS |  |  |  |  |  |  |  |  |  | 33-7005 | 3 oz Pork & Shrimp Egg Roll | 18.75 | 70 | ER
 | Flags reported to Shayne/Katie |  |  |  |  |  |  |  |  |  | 33-7122 | 1 oz Spring Roll | 27 | 48 | SR
 | Rate Quote & Pick Sheet sent to carrier (CC @Shipping in email) |  |  |  |  |  |  |  |  |  | 33-7100 | 3 oz Southwestern Chicken Egg Roll | 18.75 | 70 | ER
 |  | [NAME] |  |  |  |  |  |  |  |  | 34-1667 | 3 oz Vegetable Egg Roll | 18.75 | 70 | ER
 |  |  | Freight Tracking spreadsheet updated |  |  |  |  |  |  |  | 30-2010 | Fortune Cookies: Golden Bowl | 5.5 | 80 | M
 | FDS prices/total matches PO prices/total (minus freight charges in most cases)
 | [NAME] confirmation sent to customer (Unless C&S, [NAME], or USF - sent through SPS/EDI) |  |  |  |  |  |  |  |  |  |  |  |  |  | M=Misc
 | P/U scheduled by customer/carrier (if w/i 2 days of Ship date, check w/ carrier) |  |  |  |  |  |  |  |  |  |  |  |  |  | K=Kit
 |  | P/U appt added to Outlook Outbound calendar |  |  |  |  |  |  |  |  |  |  |  |  | S=Sauce
 | Lot #s assigned from WH Pick Sheet |  |  |  |  |  |  |  |  |  |  |  |  |  | P=Protein
 |  | Print 2 new Pick Sheets for driver paperwork |  |  |  |  |  |  |  |  |  |  |  |  | ER=Egg Roll
 | At signed Pick Sheet return, print Invoice and then email Invoice to customer through |  |  |  |  |  |  |  |  |  |  |  |  |  | SR=Spring Roll
 | FDS (again, unless C&S, [NAME] or USF - still print Invoice, but give packet to [NAME]) |  |  |  |  |  |  |  |  |  |  |  |  |  | R=[NAME]
 |  | Add Invoice # to Freight Tracking spreadsheet (even if C&S, [NAME] or USF)
 |  | All paperwork to Shayne in btm tray in SRF Order #