Spreadsheet: 23ef793f-84d3-4481-b085-86662f25116d
Sheet: FoodServ

School District |  |  | District Code |  |  | * Round to Nearest Dollar *
Fund 51:  FOOD SERVICE FUND
 |  |  | Prior Year Actual - Audited FY11-12 | Current Fiscal Year - Budgeted FY12-13 | Current Fiscal Year - Projected FY12-13 | Original Ensuing Fiscal Year - Budget FY13-14 | Adjustments Ensuing Fiscal Year - Budget FY13-14 | Revised Ensuing Fiscal Year - Budget FY13-14
 |  |  |  |  |  |  | Record Inceases to revenue are positive amounts and Decreases as negatives | Figures (Totals) which will appear on Budget Form to Submit to CDE
Codes: | BEGINNING RETAINED EARNINGS |  | 0 | 0 | 0 | 0 | 0
Source |  | INCOME AND OTHER SOURCES
1500 | 1. | Earnings on Investments | 0 | 0 | 0 | 0 | 0
1600 | 2. | Food Services | 0 | 0 | 0 | 0 | 0
1610-1614 | 3. | Reimbursable food Service Revenue | 0 | 0 | 0 | 0 | 0
1900 | 4. | Other Revenue from Local Sources | 0 | 0 | 0 | 0 | 0
3000 | 5. | State Matching Child Nutrition: Grant 3161 | 0 | 0 | 0 | 0 | 0
3000 | 6. | School Breakfast Program: [NAME] | 0 | 0 | 0 | 0 | 0
3000 | 7. | Start Smart Nutrition: Grant 3164 | 0 | 0 | 0 | 0 | 0
4000 | 8. | Federal Sources - School Breakfast Program (CFDA # 10.553) | 0 | 0 | 0 | 0 | 0
4000 | 9. | Federal Sources - School Lunch Program (CFDA # 10.555, 10.556, 10.559, 10.564) | 0 | 0 | 0 | 0 | 0
4010 | 10 | 6. Commodities (CFDA # 10.550) No longer reported as CFDA # 10.550 | 0 | 0 | 0 | 0 | 0
52XX | 11 | Transfer From(+)/To(-)________________Fund(s) (Net to zero across all funds) NOTE-1 | 0 | 0 | 0 | 0 | 0
 | 12. | Other Revenue | 0 | 0 | 0 | 0 | 0
 | 13. | TOTAL INCOME (Sum of lines 1-11)
TOTAL INCOME INCLUDING BEGINNING RETAINED EARNINGS (Sum of line 12 and BRE)
NOTE-1: |  | If you treat Transfers Out as an expenditure - report such amounts here:
52XX | 11a | Transfer To________________Fund(s) (input as a positive number on this line) | 0 | 0 | 0 | 0 | 0
3100 - Food Service Operations
Object |  | EXPENSES AND OTHER USES
0100 | 9. | Salaries - from staff details tab | 0 | 0 | 0 |  | 0
0100-0199 | 9. | Salaries | 0 | 0 | 0 | 0 | 0
0200 | 10. | Employee Benefits - staff tab | 0 | 0 | 0 |  | 0
0200-0299 | 10. | Employee Benefits | 0 | 0 | 0 | 0 | 0
0500-0599 | 18. | Other Purchased Services | 0 | 0 | 0 | 0 | 0
0630-0639 not 0632-0633 | 19. | Food | 0 | 0 | 0 | 0 | 0
0632 | 20. | Commodity Fees | 0 | 0 | 0 | 0 | 0
0633 | 21. | Commodities | 0 | 0 | 0 | 0 | 0
0600-0699 not 0630-0639 | 22. | Other Supplies | 0 | 0 | 0 | 0 | 0
0700-0739 | 23. | Property/Equipment | 0 | 0 | 0 | 0 | 0
0740 | 24. | Depreciation | 0 | 0 | 0 | 0 | 0
0869 | 25. | Indirect Costs | 0 | 0 | 0 | 0 | 0
 |  | Transfers Out if reported as an expenditure - Linked from line 11a above
0800-0899 not 0869 | 26. | Other Objects and Uses | 0 | 0 | 0 | 0 | 0
 | 27. | TOTAL EXPENSES AND OTHER USES (Sum of lines 13-25)
Program |  | APPROPRIATED RESERVES
9100 | 28. | Operating Reserve | 0 | 0 | 0 | 0 | 0
9321 | 29. | TABOR Emergency Reserve | 0 | 0 | 0 | 0 | 0
9322 | 30. | Reserve for Multi-Year Obligations | 0 | 0 | 0 | 0 | 0
932X | 31. | Other Restricted Reserves | 0 | 0 | 0 | 0 | 0
9900 | 32. | Other Reserves | 0 | 0 | 0 | 0 | 0
 | 33. | TOTAL APPROPRIATED RESERVES (Sum of lines 28-32)
TOTAL FOOD SERVICE FUND EXPENSES AND APPROPRIATED RESERVES Summ of lines 27 & 33)
 |  | ---MUST EQUAL AMOUNT ON APPROPRIATION RESOLUTION PAGE---
 |  | TOTAL NET REVENUE
 |  | DIFFERENCE MUST EQUAL 0
 |  | OTHER
0730 |  | Capital Outlay
 |  | Other Sources (please specify) _________________________________________ | 0 | 0 | 0 | 0 | 0