Spreadsheet: 121779d1316407889-help-transfer-data-according-to-date-changes-master-upload-
Sheet: 9-7-2011

 | Daily Production Report
 | Production Date : |  |  | 2011-07-09 00:00:00 |  |  |  | Day : | Saturday |  | Colour : | White |  | Type Of Flour : | Prestasi [NAME]
 | No. | Product | Line 1 |  |  |  | Line 2
 |  |  | Pandan 400g | W400 | WM400 | SS 550 | Stage 1 |  |  |  |  | Stage 2
 |  |  |  |  |  |  | SB 6's  Red Bean (PKT) | SB 6's Chocolate (PKT) | SB 3's Chocolate (PKT) | TCR | FB - Ikan Bilis | Pizza Bun | Chicken  Floss | Spicy  Chicken  Floss | Cheese  Bun | Sausage Bun
 | 1 | [NAME] | 809 | 754 | 808 | 546 | 340 | 343 |  | 1807 | 1637
 | 1A |  |  |  |  |  |  |  |  |  |  | 2272 | 1520 |  | 720 | 1280
 | 2 | Batch To  Produce | 4 | 14 | 4 | 36 | 10 | 20 |  | 23 | 7
 | 3 | Standard Qty | 3236 | 10556 | 3232 | 19656 | 3400 | 6820 |  | 41561 | 11459
 | 4 | Actual FP Qty | 3297 | 10704 | 3360 | 20060 | 3432 | 7460 |  | 43824 | 12672 | 2272 | 1520 |  | 720 | 1280
 | 5 | Production Yield % | 1.02 | 1.014 | 1.0396 | 1.02 | 1.01 | 1.05 |  | 1.054 | 1.1
 | 6 | Sale Order Qty | 3135 | 10464 | 3687 | 19280 | 3488 | 5568 | 2688 | 43140 | 13920 | 2243 | 735 | 774 | 714 | 1276
 | 7 | Qty Hand Over In The Stage
 | 8 | Over All hand Over Qty To Sales | 3074 | 10551 | 3197 | 19380 | 3220 | 5792 | 2724 | 42523 | 12279 | 2224 | 735 | 772 | 710 | 1252 | 1252
 | 8A | DPSA % | 0.98 | 1.008 | 0.8671 | 1.005 | 0.923 | 1.04 | 1.01 | 0.98 | 0.88 | 0.99 | 0.9914 |  | 0.9943 | 0.981
 | 9 | Actual  Packed Qty | 3077 | 10554 | 3202 | 19829 | 3224 | 7060 |  | 42539 | 10944 | 2228 | 1517 |  | 716 | 1257
 | 10 | [NAME] | 159 | 2 | 30 | -173 | 176 | -340 |  | -978 | 515 | 44 | 3 |  | 4 | 23
 | 11 | [NAME] % | 0.045 | 0.0001 | 0.0098 | -0.0088 | 0.052 | -0.05 |  | -0.0235 | 0.0449 | 0.019 | 0.0019 |  | 0.005 | 0.0179
 | a | Plan packing Start | 06:57:00 | 09:03:00 | 13:09:00 | 14:24:00 | 22:16:00 | 03:06:00 | 01:21:00 | 06:56:00 | 15:41:00
 | b | Plan Packing  End | 08:32:00 | 12:48:00 | 14:24:00 | 2011-07-10 00:19:00 | 2011-07-10 00:49:00 | 06:29:00 | 02:14:00 | 13:33:00 | 17:33:00
 | c | Plan Production Hours | 01:35:00
 | d | Actual Packing Start | 07:17:00 | 09:04:00 | 13:41:00 | 15:30:00 | 22:23:00 | 02:30:00 | 04:07:00 | 07:21:00 | 14:46:00 | 07:13:00 | 13:45:00 |  | 13:11:00 | 11:05:00
 | e | Actual Packing End |  | 13:29:00 | 15:05:00 | 2011-07-10 00:37:00 | 2011-07-10 01:23:00 | 06:08:00 | 05:00:00 | 15:20:00 | 17:54:00 | 08:22:00 | 14:35:00 |  | 13:39:00 | 13:11:00
 | f | Actual Production Hours
 | g | Delay Time (Min) (0:00)
 | Actual Wastage Record
 | 12 | Dough Reject In Make-up & Oven (KG) |  | 3
 | 13 | Dented By  Depenner | 23 | 1 | 9 | 3 | 133 | 142 |  | 248 | 373
 | 14 | Damaged By  Bagger/ [NAME] | 30 | 30 | 7 | 32
 | 15 | Dented By P1  & P2 Slicer | 37 | 7 | 1 | 8 |  |  |  |  |  | 33 | 3 |  | 4 | 16
 | 16 | Over Proof/ Bun or CR Over Size
 | 17 | Under Proof/ Bun or CR Under [NAME] |  | 33 |  | 64
 | 18 | Poor Shape | 56 |  |  |  |  |  |  |  | 12
 | 19 | Overbaked
 | 20 | Underbaked | 65
 | 21 | Metal Detector |  |  |  |  | 7 | 10 | 3 |  | 29 | 2 |  |  |  | 4
 | 22 | Leaking
 | 23 | Dirty |  |  |  |  |  | 5 |  | 26 |  | 4 |  |  |  | 3
 | 24 | Rework |  |  |  |  | 23 | 35 | 20 | 287 | 656
 | Total Actual  Wastage Qty
 | 25 | Over All Produce  Qty
 | 26 | Actual Wastage % | 0.047 | 0.0066 | 0.0222 | 0.0054 | 0.047 |  | 0.013 | 0.089 | 0.019 | 0.0019 | 0.0019 |  | 0.005 | 0.0179
 | Attendance  Report |  | Line 1 |  |  |  | Line 2 |  |  |  | Line 2-HMB | Supporting Staff |  |  |  |  | Non-Supporting Staff |  |  |  |  | Grand  Total Man Power
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Morning |  | Night
 |  |  | Morning | Night | Relief off Day | Total | Morning | Night | Relief off Day | Total | HMB-Morning | Scaler | Cream Maker | Washer | Cooker | Relief off Day | [NAME] | Supervisor | [NAME] | Supervisor | Relief off Day
 | Std Plan Man Power |  | 25 | 25 | 8 | 58 | 23 | 23 | 8 | 54 | 4 | 3 | 1 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 129
 | Name List as as  28/4/211 |  | 22 | 19 | 0 | 41 | 26 | 17 | 0 | 43 | 4 | 2 | 1 | 1 | 1 | 2 | 1 | 2 | 1 | 1 | 0 | 100
 | Actual Attend
 | Man Power Short/More
 | [NAME]
 | [NAME]
 | Absent form work
 | MC
 | Off day OT
 | High Wastage Reason
 | Product Name |  | Due to P5 down, become rework
 | Product Delay Reason
 | Product Name
 | Report by  (Production Supervisor) |  |  |  |  |  |  |  |  |  |  | Acknowledge By (Product Manager)
 | Verify by ([NAME])