Spreadsheet: 09fac697-262b-47bc-8ec7-503bc7c70708
Sheet: Weekly Menu 9-12 (2)

Date: Week # 1 | Age/grade:                 9-12 | Weekly Average: 792, Saturated fat 6.24%, Sodium 1808 |  |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | 1 cup of fruit | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 |  |  | 5
Fruit Totals              (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE | Students have a choice of either the salad bar or two additional vegetables (1 cup)
VEGETABLES            1 cup of vegs/day | ½ cup dark green | Salad bar-1 cup romaine & spinach w/ dressing* | 0.5 | Salad bar-1 cup romaine & spinach w/ dressing* | 0.5 | Salad bar-1 cup romaine & spinach w/ dressing* | 0.5 | Salad bar-1 cup romaine & spinach w/ dressing* | 0.5 | Salad bar-1 cup romaine & spinach w/ dressing* | 0.5 |  |  | 0.5
 | 1 ¼ cup of red/orange | Carrots & red peppers | 0.35 | Carrots & red peppers | 0.35 | Carrots & red peppers | 0.35 | Carrots & red peppers | 0.35 | Carrots & red peppers | 0.35 |  |  | 1.25
 | ½ cup of legumes | Garbanzo beans | 0.2 | Garbanzo beans | 0.2 | Garbanzo beans | 0.2 | Garbanzo beans | 0.2 | Garbanzo beans | 0.2 |  |  | 0.5
 | ½ cup of starchy | Green peas | 0.125 | Green peas | 0.125 | Green peas | 0.125 | Green peas | 0.125 | Green peas | 0.125 |  |  | 0.5
Required weekly vegetable sub-groups adds up to 3 1/2 cups; weekly total of all vegetables is 5 cups | ¾ cup of other | Cauliflower & sliced cucumber | 0.2 | Cauliflower & sliced cucumber | 0.2 | Cauliflower & sliced cucumber | 0.2 | Cauliflower & sliced cucumber | 0.2 | Cauliflower & sliced cucumber | 0.2 |  |  | 0.75
 | 1 1/2 cup additional | Additional Vegetable |  |  |  |  |  |  |  |  |  |  |  | 1.5
 |  | Carrot & celery sticks w/ ff ranch dip | 0.5 | Sautéed [NAME] | 0.5 | Marinated bean salad | 0.5 | Carrot sticks w/ff ranch dip | 0.5 | Iceberg lettuce & sliced tomato cup (1/4 c tomato & 1/2 c lettuce) | 0.5
 |  | Steamed green bean | 0.5 | Oven baked FF | 0.5 | Cucumber slices w/ ff ranch dip | 0.5 | Steamed Brussels sprouts | 0.5 | Potato Puffs | 0.5
 |  | Potato & mixed vegetables in mashed potato bowl | 0.75
VEG TOTALS                            (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 5
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Minimum of 2 per day | Enter daily minimum offering | Whole grain dinner roll - 2 each | 2 | Whole grain round roll | 2 | Breading on corn dog | 2 | [NAME] bread | 2 | Whole grain round roll | 2 |  |  | 10 per week minimum | Total oz. eq. of grains offered for this week
 |  | Whole grain round roll | 2 | Whole grain round roll | 2 | Whole grain tortilla chips | 2 | Whole grain pizza crust | 2 | Whole grain round roll | 2
 | Enter daily maximum offering | Deli bar - steak or kaiser roll | 2 | Deli bar - steak or kaiser roll | 2 | Deli bar - steak or kaiser roll | 2 | Deli bar - steak or kaiser roll | 2 | Deli bar - steak or kaiser roll | 2 |  |  | 12 per week maximum | Total oz. eq. of whole  grain rich offered for this week
 | List only WGR | Whole grain round roll and dinner rolls | 4 | Whole grain round roll | 4 | Breading on corn dog  & taco chips | 4 | Whole grain pizza crust | 2 | Whole grain round roll | 4 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALT. |  |  | oz. |  | oz. |  | oz. |  | oz. |  | oz.
Minimum of 2 oz. per day | Enter daily minimum offering | Mashed potato bowl w/ ground beef                    USDA recipe D-43 | 2 | Breaded chicken pattie sandwich | 2 | Shredded chicken taco salad | 2 | Chef salad w/ham | 2 | Hamburger | 2 |  |  | 10 per week minimum
 |  | Sloppy [NAME] | 2 | Hamburger | 2 | [NAME] turkey corn dogs (6 each) | 2 | Pizza w/2 oz. low fat moz. | 2 | Grilled chicken sandwich | 2
 | Enter daily maximum offering | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 |  |  | 12 per week maximum
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day