Spreadsheet: 07b32efb-3296-4f61-9794-620a1f600f5f
Sheet: Weekly Menu 9-12 (2)

Date: Week # 2 | Age/grade:                 9-12 | Weekly Average:  Calories 796, Saturated fat 6.80, Sodium 1887 mg |  |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | 1 cup of fruit | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 |  |  | 5
Fruit Totals                                      (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE | Students may choose a total of 2 or 3 vegetables each day
VEGETABLES  1 cup of vegetables/day | ½ cup dark green |  |  |  |  |  |  |  |  | Romaine and spinach salad w/ dressing*        (1 cup) | 0.5 |  |  | 0.5
 | 1 ¼ cup of red/orange | Fresh carrots w/ ff ranch dip | 0.5 | Fresh red pepper strips w/ ff ranch dip | 0.5 | Tomato soup (1 cup) | 0.25 |  |  |  |  |  |  | 1.25
 | ½ cup of legumes | Baked Beans | 0.5 |  |  |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  |  |  | Oven baked french fries | 0.5 |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 3 1/2 cups; weekly total of all vegetables is 5 cups | ¾ cup of other |  |  |  |  | Side salad w/ dressing*                               (1 cup) | 0.5 | Side salad w/ dressing*                                    (1 cup) | 0.5 |  |  |  |  | 0.75
 | 1 1/2 cup additional | Additional Vegetable |  |  |  |  |  |  |  |  |  |  |  | 1.5
 |  |  |  | Potato puffs | 0.5 | Steamed broccoli and cauliflower | 0.5 |  |  | Marinated tomatoes | 0.5
VEG TOTALS                    (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 5
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Minimum of 2 per day | Enter daily minimum offering | Whole grain long roll | 2 | Whole grain steak roll | 2 | [NAME] | 2 | Whole grain round roll | 2 | Macaroni & whole grain dinner roll | 2 |  |  | 10 per week minimum | Total oz. eq. of grains offered for this week
 |  | Tortilla | 2 | Whole grain round roll | 2 | Whole grain bread                 (2 slices) | 2 | Whole grain round roll | 2 | Deli bar steak or kaiser roll | 2 |  |  |  | 30
Minimum of 2 per day | Enter daily maximum offering | Deli bar steak or kaiser roll | 2 | Deli bar steak or kaiser roll | 2 | Deli bar steak or kaiser roll | 2 | Deli bar steak or kaiser roll | 2 | Whole grain round roll | 2 |  |  | 12 per week maximum | Total oz. eq. of whole grain rich offered for this week
 | List only WGR | Whole grain round roll | 2 | Whole grain steak roll and round roll | 4 | Whole grain bread                 (2 slices) | 2 | Whole grain round roll | 4 | Whole grain round roll and dinner roll | 3 |  |  | Half of all grains must be whole grain | 15 | MEETS
MEAT / MEAT ALT. |  |  | oz |  | oz |  | oz |  | oz |  | oz
Minimum of 2 oz. per day | Enter daily minimum offering | Turkey hot dog | 2 | Meatball sub                    (3 meatballs + .3 oz  shredded cheese) | 2 | Chicken ceasar salad | 2 | Breaded chicken [NAME] | 2 | Macaroni and cheese USDA recipe D-51 | 2 |  |  | 10 per week minimum
 |  | Chicken fajitas USDA recipe D-40 | 2 | Tuna salad sandwich                    (1/2 cup tuna) | 2 | Grilled cheese sandwich | 2 | Rib-b-que sandwich | 2 | Deli bar | 2.25
 | Enter daily maximum offering | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 | Cheeseburger | 2.5 |  |  | 12 per week minimum
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day