Spreadsheet: 146847d1332376242-sum-cells-above-grouptotals
Sheet: Sheet1

[NAME] to:
Digital Domain  PO# BC1107-41
1618 W 8th ave
Vancouver, BC
V6J 1V4
Event Date: | Invoice No.
2012-12-03 00:00:00 | E00365
Name | Price | Qty |  | Per Person | Total
Monday March 12th Lunch - 12:30 pm |  |  |  | 0 | 0
Grilled Chicken with Salsa Roja | 3.5 | 20 |  | 0 | 70
Individual Pot Pies | 3.75 | 20 |  | 0 | 75
Chef's Salad | 2.75 | 20 |  | 0 | 55
Fresh Fruit Platter (Small) | 40 | 1 |  | 0 | 40
 |  | Subtotal: |  | 240 | 0
Monday March 12th Dinner - 6:30 pm |  |  |  | 0 | 0
Grilled Adobo Pork with Cilantro Chimmichurri | 4.5 | 100 |  | 0 | 450
Prawn and Bacon Pasta Diablo | 4.5 | 100 |  | 0 | 450
Pear and Spiced Pecan Salad | 2.5 | 100 |  | 0 | 250
Fresh Fruit Platter (Large) | 95 | 1 |  | 0 | 95
 |  | Subtotal: |  | 1245 | 0
Tuesday March 13th Lunch - 12:30 pm |  |  |  | 0 | 0
Grilled Flank Steak "Skillet" | 5.25 | 20 |  | 0 | 105
Potato and [NAME] | 2 | 20 |  | 0 | 40
Caprese Insalata | 2.5 | 20 |  | 0 | 50
Assorted Seasonal [NAME] | 2.25 | 20 |  | 0 | 45
 |  | Subtotal: |  | 240 | 0
Tuesday March 13th Dinner - 6:30 pm |  |  |  | 0 | 0
Shredded Tomatillo Chicken Enchiladas | 4 | 100 |  | 0 | 400
3 Cheese Smoked Macaroni | 4.5 | 100 |  | 0 | 450
Roasted Broccoli and Parmiggiano Salad | 2.5 | 100 |  | 0 | 250
Fresh Fruit Platter (Large) | 95 | 1 |  | 0 | 95
[NAME] (Large) | 135 | 1 |  | 0 | 135
 |  | Subtotal: |  | 1330 | 0
Wednesday March 14th Lunch - 12:30 pm |  |  |  | 0 | 0
Baked Macaroni and Cheese | 3.5 | 20 |  | 0 | 70
Grilled Sausage Hoagies | 4 | 20 |  | 0 | 80
Caeser Salad | 2.25 | 20 |  | 0 | 45
Fresh Fruit Platter (Small) | 40 | 1 |  | 0 | 40
 |  | Subtotal: |  | 235 | 0
Wednesday March 14th Dinner - 6:30 pm |  |  |  | 0 | 0
[NAME] | 5.5 | 100 |  | 0 | 550
Guinness Shepherds Pie | 3.75 | 100 |  | 0 | 375
Citrus and Grape Salad | 2.5 | 100 |  | 0 | 250
Assorted [NAME] | 95 | 1 |  | 0 | 95
 |  | Subtotal: |  | 1270 | 0
Thursday March 15th Lunch - 12:30 pm |  |  |  | 0 | 0
Pulled Mayan Style Duck Tacos | 4 | 20 |  | 0 | 80
Tortilla, Black Bean and Roasted Corn Salad | 2.5 | 20 |  | 0 | 50
Double Chocolate and [NAME] | 1.5 | 20 |  | 0 | 30
Goat Cheese and [NAME] | 4 | 20 |  | 0 | 80
 |  | Subtotal: |  | 240 | 0
Thursday March 15th Dinner - 6:30 pm |  |  |  | 0 | 0
Roasted Poblano Tenderloin | 5 | 100 |  | 0 | 500
[NAME] | 4 | 100 |  | 0 | 400
Assorted [NAME] | 95 | 1 |  | 0 | 95
Grilled Artichoke and [NAME] | 2.65 | 100 |  | 0 | 265
Fresh Fruit Platter (Large) | 95 | 1 |  | 0 | 95
 |  | Subtotal: |  | 1355 | 0
Friday March 16th Lunch - 12:30 pm |  |  |  | 0 | 0
[NAME] and [NAME] | 4 | 20 |  | 0 | 80
[NAME] | 1.75 | 20 |  | 0 | 35
[NAME] | 4 | 20 |  | 0 | 80
Grilled Pita Bread with [NAME] (Small) | 30 | 1 |  | 0 | 30
 |  | Subtotal: |  | 225 | 0
Friday March 16th Dinner - 6:30 pm |  |  |  | 0 | 0
Grilled Ginger Chicken | 4.25 | 100 |  | 0 | 425
[NAME] [NAME] | 4.25 | 100 |  | 0 | 425
5 Spice Mandarin Salad | 2 | 100 |  | 0 | 200
Smoked Salmon Platter (Large) | 135 | 1 |  | 0 | 135
Imported Cheese Platter (Medium) | 100 | 1 |  | 0 | 100
 |  | Subtotal: |  | 1285 | 0
Saturday March 17th Breakfast - 9:30 am |  |  |  | 0 | 0
Breakfast Menu | 9.5 | 100 |  | 0 | 950
 |  | Subtotal: |  | 950 | 0
Saturday March 17th Lunch - 1:00 pm |  |  |  | 0 | 0
Staff [NAME] | 10 | 150 |  | 0 | 1500
 |  | Subtotal: |  | 1500 | 0
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