Spreadsheet: 859916d1708131441-extracting-data-form-and-adjecent-cell-based-on-cell-content-test-data-excelnando-
Sheet: Test Data

 | 10FS-1173 | [NAME].
 |  | 2/5lbs. (10lbs.) 6"8-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.711 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 61.6 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 2.694 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-1176 | [NAME] 40Ct.
 |  | 2/5lbs. (10lbs.) 8"4-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 35.84 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 2.694 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-11761 | [NAME] 50Ct.
 |  | 2/5lbs. (10lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 45.68 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-1201 | OF Beef Franks NSC 60Ct.
 |  | 2/5lbs. (10lbs.) 8"6-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 24/26 | [NAME] | 73.36 | 0.1283
 | FLMN-3M335 | 335 X 914 Clear | 2.694 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-1331 | [NAME].
 |  | 2/5lbs. (10lbs.) 12" 3/1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 42.9 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-1431 | OF Beef Franks NHC 20Ct.
 |  | 2/5lbs. (10lbs.) 10"2-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 36/38 | Hog 36/38 ZIPTUBE | 29.766 | 0.055
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10FS-1435 | OF Beef Franks NHC 40Ct.
 |  | 2/5lb. (10lb.) 8"4-1
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.712 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 28/30 | Hog Casing 28/30mm | 69.498 | 0.0638
 | FLMN-3M335 | 335 X 914 Clear | 2.694 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 10R-11762 | BL  Beef Franks
 |  | 12/12oz. (9lbs.) 6"5 links
 | M-BSHANK | Boneless Beef Shank | 5.843 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.161 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.64 | 1.8
 | SI-SALT | [NAME]. TFC | 0.16 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | LTF-11762 | BL  Beef Franks 12oz. | 14 | 0.0964
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 10R-11762KF | BL  Beef Franks
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-BSHANK | Boneless Beef Shank | 5.843 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.161 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.64 | 1.8
 | SI-SALT | [NAME]. TFC | 0.16 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | LTF-11762KF | BL  Beef Franks 12oz. | 14 | 0.0723
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 10R-11765 | Giants Beef Franks
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | 0 86755 11765 1
 | M-BSHANK | Boneless Beef Shank | 5.843 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.161 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.64 | 1.8
 | SI-SALT | [NAME]. TFC | 0.16 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | X-LF-11765 | SF Giants Beef Franks | 13 | 0.0323
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | X-LB-11765 | SF Giants Beef Franks | 13 | 0.0145
 | FLMN-3M335 | 335 X 914 Clear | 3.508 | 0.0496
 | 10R-1240 | Western [NAME]
 |  | 12/16oz. (12lbs.) 6"8-1
 | M-BSHANK | Boneless Beef Shank | 7.889 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.918 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.864 | 1.8
 | SI-SALT | [NAME]. TFC | 0.216 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.032 | 2.89
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 60.744 | 0.0194
 | LTF-1240 | Western [NAME] 16oz. | 14 | 0.117
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 10RVP-11770 | AM [NAME]
 |  | 8/30oz. (15lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 9.738 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 3.602 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 1.067 | 1.8
 | SI-SALT | [NAME]. TFC | 0.266 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.04 | 2.89
 | SI-CURE | Cure Single Strength | 0.033 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 62.645 | 0.0184
 | LTF-11770 | AM [NAME] 30oz. | 10 | 0.1136
 | FLMF-7M341 | 341 X 457 Clear | 10.776 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 15FS-1395 | Beef Hot Links 50Ct.
 |  | 2/5#  (10) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 6.73 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.489 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.64 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.004 | 4.65
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 45.681 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 15R-11621 | BL Beef Hot Links
 |  | 12/12oz. (9lbs.) 6"5 links
 | M-BSHANK | Boneless Beef Shank | 5.982 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.212 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.548 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.004 | 4.65
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | LTF-11621 | BL Beef Hot Links 12oz. | 14 | 0.0854
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 15R-11621KF | BL Beef Hot Links
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-BSHANK | Boneless Beef Shank | 5.982 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.212 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.548 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.004 | 4.65
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | LTF-11621KF | BL Beef Hot Links 12oz. | 14 | 0.0723
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 15R-11625 | Giants Beef Hot Links
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | 0 86755 11625 8
 | M-BSHANK | Boneless Beef Shank | 5.982 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.212 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.548 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.004 | 4.65
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | X-LF-11625 | SF Giants Beef Hot | 13 | 0.0323
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | X-LB-11625 | SF Giants Beef Hot | 13 | 0.0145
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | 15RVP-11670 | AM Beef Hot Links
 |  | 8/30oz. (15lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 8.74 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 4.916 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.914 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.041 | 2.89
 | SI-CURE | Cure Single Strength | 0.034 | 1.09
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.007 | 4.65
 | C-COL 29/47 | Cutisin 29x47 Colored Smoked | 59.68 | 0.1114
 | LTF-11670 | AM Beef Hot Links 30oz. | 10 | 0.1174
 | FLMF-7M341 | 341 X 457 Clear | 10.776 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 20FS-1110 | Meat Franks (B/P) 100Ct.
 |  | 2/5lbs. (10lbs.) 5"10-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 53.867 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-11110 | Meat Franks (B/P) 60Ct.
 |  | 2/5lbs. (10lbs.) 8"6-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 51.42 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-11193 | Meat Franks (B/P) 80Ct.
 |  | 2/5lbs. (10lbs.) 6"8-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 62.88 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-11195 | Meat Franks (B/P) 30Ct.
 |  | 2/5lbs. (10lbs.) 8"3-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 32/84 | 32/84 RP Clear CE Casing | 27 | 0.0266
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-1160 | Meat Franks (B/P) 40Ct.
 |  | 2/5lbs. (10lbs.) 8"4-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 37.442 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-1190 | Meat Franks (B/P) 40Ct.
 |  | 2/5lbs. (10lbs.) 6"4-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 32/84 | 32/84 RP Clear CE Casing | 33.22 | 0.0266
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-1192 | Meat Franks (B/P) 60Ct.
 |  | 2/5lbs. (10lbs.) 6"6-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 35.75 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20FS-1202 | OF Meat Franks (B/P) NSC 60C
 |  | 2/5lbs. (10lbs.) 8"6-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 24/26 | [NAME] | 73.384 | 0.1283
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 20R-1204 | OF Meat Franks (B/P) NSC
 |  | 12/16oz. (12lbs.) 8"6-1
 | M-BSHANK | Boneless Beef Shank | 3.09 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.065 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.327 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.172 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 1.123 | 1.77
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 24/26 | [NAME] | 81.89 | 0.1283
 | LTF-1204 | Old Fashion Meat Franks 16oz | 14 | 0.1273
 | FLMF-5M341 | 341 X 610 Clear | 16.165 | 0.0754
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 20R-1204KF | OF Meat Franks (B/P) NSC
 |  | 12/16oz. (12lbs.) 8"6-1
 |  | KEEP FROZEN - MADE IN USA
 | M-BSHANK | Boneless Beef Shank | 3.09 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.065 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.327 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.172 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 1.123 | 1.77
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 24/26 | [NAME] | 81.89 | 0.1283
 | [NAME] | Old Fashion Meat Franks 16oz | 14 | 0.1686
 | FLMF-5M341 | 341 X 610 Clear | 16.165 | 0.0754
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 20RVP-1122 | Meat Frank (B/P) Picnic Pack
 |  | 8/4lbs. (32lbs.) 5"10-1
 | M-BSHANK | Boneless Beef Shank | 8.239 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.841 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 14.205 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.129 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 2.995 | 1.77
 | SI-CURE | Cure Single Strength | 0.071 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 170.067 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 10.6 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 10.776 | 0.1054
 | BRP-6211 | 6.25 x 2.75 x 11 | 8 | 0.675
 | BPP-131111AM | 13 x 11.5 x 11.5 | 1 | 1.26
 | LCL-W4X2 | Blank Thermal Transfer Label | 8 | 0.0049
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 22FS-1118FS8 | All Pork Hot Dog
 |  | 8"6-1 2/5(10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 7.008 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.752 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.416 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.368 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.21 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 127.592 | 0.0243
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 25FS-1390 | Polish Sausage-Skinless 50Ct
 |  | 2/5lbs. (10lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 4.32 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.368 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.228 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.276 | 0.7065
 | SB-PS | Polish Sausage Seasoning | 0.523 | 1.5799
 | SI-BRIFISOL 450 | Brifisol 450 | 0.028 | 2.89
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 35 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 2.65 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 25R-11771 | BL Polish Sausage-Skinless
 |  | 12/12oz. (9lbs.) 6"5 links
 | M-BSHANK | Boneless Beef Shank | 3.888 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.331 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 3.805 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.248 | 0.7065
 | SB-PS | Polish Sausage Seasoning | 0.471 | 1.5799
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | C-CLR 28/95 | 28/95 RP Clear | 39.129 | 0.0263
 | LTF-11771 | BL Polish Sausage 12oz. | 14 | 0.0854
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 25R-11771KF | BL Polish Sausage-Skinless
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-BSHANK | Boneless Beef Shank | 3.888 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.331 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 3.805 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.248 | 0.7065
 | SB-PS | Polish Sausage Seasoning | 0.471 | 1.5799
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | C-CLR 28/95 | 28/95 RP Clear | 39.129 | 0.0263
 | LTF-11771KF | BL Polish Sausage 12oz. | 14 | 0.0723
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 25R-11775 | Giants Polish Sausage-Skinle
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | 0 86755 11775 0
 | M-BSHANK | Boneless Beef Shank | 3.888 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.331 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 3.805 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.248 | 0.7065
 | SB-PS | Polish Sausage Seasoning | 0.471 | 1.5799
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | C-CLR 28/95 | 28/95 RP Clear | 39.129 | 0.0263
 | X-LF-11775 | SF Giants Polish | 13 | 0.0323
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | X-LB-11775 | SF Giants Polish | 13 | 0.0145
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | 30RVP-30450 | AM Hot Smoked Sausage
 |  | 8/30oz. (15lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 5.181 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.227 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.999 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.227 | 0.7065
 | SB-HSS | Hot Smoked Sausage Seasoning | 0.986 | 2.3598
 | SI-BRIFISOL 450 | Brifisol 450 | 0.041 | 2.89
 | C-COL 29/47 | Cutisin 29x47 Colored Smoked | 56.8 | 0.1114
 | LTF-30450 | AM Hot Smoked Sausage 30oz. | 10 | 0.1216
 | FLMF-7M341 | 341 X 457 Clear | 10.776 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 40FS-40130 | Bratwurst Skinless
 |  | 2/5lbs. (10lbs.) 6"5-1
 | M-PICNIC | Pork Shoulder Picnic | 8.171 | 1.47
 | M-PT50S | Pork Trim 50s | 2.58 | 0.7065
 | SB-BWS | [NAME] | 0.623 | 1.73
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 |  | 2/5lbs. (10lbs.) 6"5-1
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 32.925 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 1.318 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.4 | 0.1054
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 50FS-1030 | [NAME].
 |  | 6pcs./case (60lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 2.864 | 1.0726
 | M-BSHANK | Boneless Beef Shank | 4.212 | 2.4825
 | M-PT50S | Pork Trim 50s | 0.505 | 0.7065
 | M-BT50S | Beef 50/50 Trim | 0.842 | 1.0762
 | SB-BS2 | [NAME] | 0.792 | 1.6963
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-FIB 8.5/26 | [NAME] | 1.1 | 0.62
 | BAG-8X26 | 8X26 [NAME] | 1.1 | 0.4147
 | [NAME] | [NAME] | 1.1 | 0.0644
 | BNP-22138 | 22 x 13 x 8.5 | 0.167 | 2.42
 | LCL-W4X2 | Blank Thermal Transfer Label | 1.1 | 0.0049
 | LCL-W4X6 | Blank Thermal Transfer Label | 0.167 | 0.0129
 | 50R-1075 | [NAME] (10 p/pk)
 |  | 12/12oz. (9lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 3.086 | 1.0726
 | M-BSHANK | Boneless Beef Shank | 4.538 | 2.4825
 | M-PT50S | Pork Trim 50s | 0.545 | 0.7065
 | M-BT50S | Beef 50/50 Trim | 0.908 | 1.0762
 | SB-BS2 | [NAME] | 0.853 | 1.6963
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-FIB 7/36 | FIB P CLR #[NAME] | 0.688 | 0.8206
 | FLMN-3M335 | 335 X 914 Clear | 2.033 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.033 | 0.1054
 | L-1075 | BOLOGNA 12oz | 15 | 0.0415
 |  | 12/12oz. (9lbs.)
 | LCL-W4X2 | Blank Thermal Transfer Label | 15 | 0.0049
 | [NAME] | 10 x 10 x 4.375 | 1 | 0.78
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 55FS-1310 | [NAME].
 |  | 6pcs/case (60lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 2.909 | 1.0726
 | M-BSHANK | Boneless Beef Shank | 4.654 | 2.4825
 | M-PT50S | Pork Trim 50s | 0.727 | 0.7065
 | M-BT50S | Beef 50/50 Trim | 0.727 | 1.0762
 | SI-SALT | [NAME]. TFC | 0.225 | 0.31
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.131 | 1.61
 | SB-SS | [NAME] | 0.073 | 3.5
 | SI-MUSTARD | [NAME]; | 0.044 | 3.4855
 | SI-PEPPER 16 | Black Pepper Cracked 16; | 0.029 | 6.25
 | SI-BRIFISOL 450 | Brifisol 450 | 0.029 | 2.89
 |  | 6pcs/case (60lbs.)
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.012 | 2.95
 | C-FIB 8.5/26 | [NAME] | 1.1 | 0.62
 | BAG-8X26 | 8X26 [NAME] | 1.1 | 0.4147
 | L-1310 | [NAME] | 1.1 | 0.04
 | BNP-22138 | 22 x 13 x 8.5 | 0.167 | 2.42
 | LCL-W4X2 | Blank Thermal Transfer Label | 1.1 | 0.0049
 | LCL-W4X6 | Blank Thermal Transfer Label | 0.167 | 0.0129
 | 60FS-2080 | Smoked Boneless Ham (B&T)
 |  | 5/9-11lbs. (50-55lbs.) RW
 | M-PBL | Pork Boneless Legs | 0.902 | 1.2013
 | SI-SALT | [NAME]. TFC | 0.02 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 |  | 5/9-11lbs. (50-55lbs.) RW
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.001 | 0.85
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.001 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 60FS-2100 | Smoked Boneless 1/2 Deli Ham
 |  | 4/7-8lbs. (28-32lbs.) RW
 | M-PBL | Pork Boneless Legs | 0.997 | 1.2013
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.001 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.001 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.001 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 60FS-2110 | Smoked Boneless whl Deli Ham
 |  | 2/14-16lbs. (28-32lbs.) RW
 | M-PBL | Pork Boneless Legs | 1.004 | 1.2013
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 60FS-2111 | Smoked Boneless Deli Ham
 |  | 1/14-16lbs. RW Holiday Ham
 | M-PBL | Pork Boneless Legs | 1.004 | 1.2013
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 |  | 1/14-16lbs. RW Holiday Ham
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 60R-2089 | Smoked Boneless Lean Ham
 |  | 8/1.75-2.25lbs. (14-18lbs.)
 | M-PBHK | Boneless Ham Knuckles | 1.004 | 2.05
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 |  | 8/1.75-2.25lbs. (14-18lbs.)
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 61FS-2030 | [NAME] Half Ham
 |  | 4/9-11lbs. (40-44lbs.) RW
 | M-PBIL | Pork Bone In Legs | 1.004 | 1.2075
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 61FS-2070 | [NAME]
 |  | 2/20-22lbs. (40-44lbs.) RW
 | M-PBIL | Pork Bone In Legs | 1.004 | 1.2075
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 61FS-2071 | [NAME]
 |  | 1/20-22lbs. RW Holiday Ham
 | M-PBIL | Pork Bone In Legs | 1.004 | 1.2075
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 |  | 1/20-22lbs. RW Holiday Ham
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 65FS-2180 | Smoked Ham Hocks 10Ct.
 |  | 10 (2-3lbs.) 30lbs. RW
 | M-PHH | Ham Hocks | 1.004 | 0.39
 | SI-SALT | [NAME]. TFC | 0.022 | 0.31
 | SI-BRIFISOL 512 | Brifisol 512 | 0.005 | 1.97
 | SI-CURE | Cure Single Strength | 0.003 | 1.09
 | SI-SUGAR HARDY | Brown Sugar | 0.002 | 1.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.002 | 0.85
 | SI-SOY HPP | [NAME] A7018 | 0.002 | 0.517
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.002 | 1.61
 |  | 10 (2-3lbs.) 30lbs. RW
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 65FS-2185 | Fresh [NAME] 10Ct.
 |  | 10 (2-3lbs.) 30lbs. RW
 | M-PHH | Ham Hocks | 1.25 | 0.39
 | 75FS-108SCC | SCC Bite [NAME] VP
 |  | 2.27kg (4.54kg)
 |  | 2x5lbs. (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.147 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.613 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.416 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.368 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.21 | 2.42
 | SI-SALT | [NAME]. TFC | 0.052 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.043 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 116.64 | 0.0243
 |  | 2.27kg (4.54kg)
 |  | 2x5lbs. (10lbs.)
 | FLMN-3M335 | 335 X 914 Clear | 2.4 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.799 | 0.1054
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 75FS-1101SCC | [NAME] (B/P) VP
 |  | 2.170kg (3.40kg)
 |  | 2x3.75lb. (7.5lbs.)
 | M-BSHANK | Boneless Beef Shank | 1.201 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.414 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 2.071 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.456 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.59 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.522 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.224 | 2.42
 | SI-SALT | [NAME]. TFC | 0.075 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.062 | 2.89
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-CLR 21/95 | 21/95 VF CE-FP 4BLK 300 STR | 51.885 | 0.0188
 | FLMN-3M335 | 335 X 914 Clear | 2.4 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 75FS-1111SCC | [NAME]
 |  | [NAME]. (4.54kg)
 |  | 2x5lbs. (10lbs.)
 | M-BSHANK | Boneless Beef Shank | 2.551 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.88 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.398 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.968 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.369 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 |  | [NAME]. (4.54kg)
 |  | 2x5lbs. (10lbs.)
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 43.13 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 2.4 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 75FS-301FS10 | MP Sweet & Smokey Pork Saus
 |  | 3"10-1 ( 20lb. ) 190-200Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.237 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.271 | 0.85
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-COL 30/50 | 30/50 Fine | 92.75 | 0.0831
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BPP-18125MP | 18 x 12 x 5 | 1 | 1.13
 | LCL-LB4X6 | Lite Blue Thermal Transfer | 1 | 0
 | 75FS-301FS20 | MP Fully Cooked & Smoked
 |  | [NAME]
 |  | 3"20-1 (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 7.452 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.354 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.106 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.134 | 0.85
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 22/24 | [NAME] | 77 | 0.1066
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-301FS8 | MP Sweet & Smokey Pork Saus
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.237 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.271 | 0.85
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-COL 28/50 | 28/50 Fine | 95.399 | 0.0622
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BPP-18125MP | 18 x 12 x 5 | 1 | 1.13
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-301FSJB8 | [NAME]
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.262 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.275 | 0.85
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-COL 28/50 | 28/50 Fine | 106.668 | 0.0622
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-301FSU8 | MP Sweet & Smokey Pork Saus
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.262 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.275 | 0.85
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 | C-COL 28/50 | 28/50 Fine | 106.668 | 0.0622
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-301JBC8 | [NAME]
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 |  | Canada Export
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.262 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.275 | 0.85
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-COL 28/50 | 28/50 Fine | 106.668 | 0.0622
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 |  | 4"8-1 ( 20lb. ) 145-160Ct.
 |  | Canada Export
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | LCL-W4X2 | Blank Thermal Transfer Label | 1 | 0.0049
 | LCL-W2X2 | Blank Thermal Transfer Label | 1 | 0.0027
 | 75FS-301SCC8 | SCC Fully Cooked & Smoked
 |  | [NAME] 4"8-1
 |  | (9.08kg / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 14.904 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.707 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.262 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.275 | 0.85
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-COL 28/50 | 28/50 Fine | 106.667 | 0.0622
 | BAG-33X40 | 33 x 40 Box Liner | 1 | 0.0985
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-440FS20 | MP [NAME]. [NAME]
 |  | [NAME] (10lbs
 |  | (Garlic & Vinegar)
 | M-PT80S | Pork Trim Special Lean (72%) | 7.251 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.29 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.401 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.114 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.104 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.047 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.005 | 2.95
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 | C-NAT 20/22 | [NAME] | 77.021 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-440FS6 | MP Ilocano Brand [NAME]
 |  | 4"6-1 (20lbs.)  110-120 ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 13.776 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.35 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.767 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.236 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.181 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.091 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.01 | 2.95
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 59.4 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-BR4X6 | Brown Thermal Transfer Label | 1 | 0.0162
 | 75FS-440SCC6 | [NAME]
 |  | 4"6-1 (9.09kg / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 13.776 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.35 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.767 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.236 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.181 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.091 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.01 | 2.95
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 59.4 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-BR4X6 | Brown Thermal Transfer Label | 1 | 0.0162
 | 75FS-460FS20 | MP [NAME]. [NAME]
 |  | [NAME]
 |  | (Garlic & Oregano)
 | M-PT80S | Pork Trim Special Lean (72%) | 7.211 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.277 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.401 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.114 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.104 | 1.78
 | SI-OREGANO | Oregano Mexican Ground | 0.059 | 6.08
 | SI-MSG | Monosodium Glutamate | 0.047 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.005 | 2.95
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 | C-NAT 20/22 | [NAME] | 77.021 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-Y4X6 | Yellow Thermal Transfer Labe | 1 | 0.0153
 | 75FS-525FS12 | MP [NAME]. Style
 |  | [NAME] ([NAME])
 |  | 2/6lb. (12lbs.)
 | M-BCR | Beef Chuck Roll | 11.531 | 3.6
 | SB-TPM | TPM Seasoning | 0.754 | 1.99
 | FLMN-3M415 | 415 X 914 Clear | 0.642 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-525FS24 | MP [NAME]
 |  | 4/6 lb. ( 24lb. )
 | M-BCR | Beef Chuck Roll | 23.063 | 3.6
 | SB-TPM | TPM Seasoning | 1.508 | 1.99
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BPP-14125MP | 14 x 12.75 x 5 | 1 | 1.06
 |  | 4/6 lb. ( 24lb. )
 | LCL-BR4X6 | Brown Thermal Transfer Label | 1 | 0.0162
 | 75FS-525SCC24 | SCC Beef Tapa
 |  | 4x2.745kg. (10.98kg.)
 |  | 4x6lb. (24lbs.)
 | M-BCRD | Beef Chuck Roll | 23.063 | 3.75
 | SB-TPM | TPM Seasoning | 1.508 | 1.99
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-BR4X6 | Brown Thermal Transfer Label | 1 | 0.0162
 | 75FS-560FS12 | MP Korean Style
 |  | [NAME] ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-BCR | Beef Chuck Roll | 9.759 | 3.6
 | SB-BLG160223 | BLG-160223 Seasoning Blend | 1.073 | 3.14
 | SI-SOY SAUCE K | [NAME] | 0.695 | 0.6161
 | SI-LEMON LIME | Lemon Lime Soda | 0.526 | 0.5411
 | SI-MIRIN | [NAME] | 0.347 | 4.738
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.231 | 3.8661
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-610FS16 | MP [NAME]. [NAME]
 |  | Shanghai 4"16-1 (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 4.865 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.778 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.462 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.608 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.511 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.511 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.511 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | SI-FLOUR | Unbleached Flour | 1.946 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.004 | 2.5
 | BAG-14X24 | 14 x 24 Box Liner | 2.2 | 0.1522
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-LB4X6 | Lite Blue Thermal Transfer | 1 | 0
 | 75FS-610FS32 | MP [NAME]
 |  | 2/5lb. (10lb.) 320 ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 4.926 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.788 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.468 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.615 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.517 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.517 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.517 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | BAG-14X24 | 14 x 24 Box Liner | 2.2 | 0.1522
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 |  | 2/5lb. (10lb.) 320 ct.
 | SI-FLOUR | Unbleached Flour | 1.97 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.003 | 2.5
 | 75FS-610FSF8 | NS Pork Lumpia Shanghai
 |  | (10lb.) 80 ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 4.926 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.788 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.468 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.615 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.517 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.517 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.517 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 |  | (10lb.) 80 ct.
 | [NAME] | 24 x 24 Box Liner | 1.1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | SI-FLOUR | Unbleached Flour | 1.97 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.003 | 2.5
 | 75FS-610SCC8 | SFC [NAME] Shanghai
 |  | 8"8-1 (10llb.) 4.54kg
 | M-PT80S | Pork Trim Special Lean (72%) | 4.926 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.788 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.468 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.615 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.517 | 3.05
 |  | 8"8-1 (10llb.) 4.54kg
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.517 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.517 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | SI-FLOUR | Unbleached Flour | 1.97 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.003 | 2.5
 | [NAME] | 24 x 24 Box Liner | 1.1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-615FS32 | MP Pork & Shrimp Lumpia
 |  | Bite Size 2/5lbs. (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 3.94 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 0.985 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 0.788 | 0.666
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.615 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.517 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.517 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.517 | 0.81
 | SB-LSB160809 | Lumpia Seasoning | 0.468 | 2.1298
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.046 | 34.75
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | SI-FLOUR | Unbleached Flour | 1.97 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.003 | 2.5
 | BAG-14X24 | 14 x 24 Box Liner | 2.2 | 0.1522
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-P4X6 | Purple Thermal Transfer Labe | 1 | 0.0177
 | 75FS-615FSF8 | Pork & Shrimp Lumpia Shangha
 |  | (10lb.) 80 ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 3.94 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 0.985 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 0.788 | 0.666
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.615 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.517 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.517 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.517 | 0.81
 | SB-LSB160809 | Lumpia Seasoning | 0.468 | 2.1298
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.046 | 34.75
 |  | (10lb.) 80 ct.
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | SI-FLOUR | Unbleached Flour | 1.97 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.029 | 2.11
 | SI-SORBITOL | [NAME] | 0.003 | 2.5
 | [NAME] | 24 x 24 Box Liner | 1.1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-615SCC8 | SFC Pork & Shrimp Lumpia Sha
 |  | 8"8-1 (10llb.) 4.54kg
 | M-PT80S | Pork Trim Special Lean (72%) | 3.956 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 0.989 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 0.791 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.47 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.618 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.519 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.519 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.519 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.044 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.046 | 34.75
 | SI-FLOUR | Unbleached Flour | 1.978 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.041 | 0.31
 | SI-GLYCERIN | Glycerin | 0.03 | 2.11
 | SI-SORBITOL | [NAME] | 0.004 | 2.5
 | [NAME] | 24 x 24 Box Liner | 1.1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-O4X6 | Orange Thermal Transfer | 1 | 0.0129
 | 75FS-630FS16 | MP [NAME]. Style Chicken Lumpi
 |  | Shanghai 4"16-1 (10lbs.)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 5.185 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 0.83 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.493 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.648 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.544 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.544 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.544 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.047 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.074 | 0.2702
 |  | Shanghai 4"16-1 (10lbs.)
 | SI-SALT | [NAME]. TFC | 0.044 | 0.31
 | SI-GLYCERIN | Glycerin | 0.031 | 2.11
 | SI-SORBITOL | [NAME] | 0.004 | 2.5
 | BAG-14X24 | 14 x 24 Box Liner | 2.2 | 0.1522
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-FL.GRN | Fl.Green Thermal Transfer L | 1 | 0.0186
 | 75FS-630FS32 | MP [NAME]
 |  | 2/5lb. (10lb.) 320 ct.
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 5.185 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 0.83 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.493 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.648 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.544 | 3.05
 |  | 2/5lb. (10lb.) 320 ct.
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.544 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.544 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.047 | 3.8661
 | BAG-14X24 | 14 x 24 Box Liner | 2.2 | 0.1522
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | SI-FLOUR | Unbleached Flour | 2.074 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.044 | 0.31
 | SI-GLYCERIN | Glycerin | 0.031 | 2.11
 | SI-SORBITOL | [NAME] | 0.004 | 2.5
 | 75FS-630FSF8 | NS Chicken Lumpia Shanghai
 |  | (10lb.) 80 ct.
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 5.185 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 0.83 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.493 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.648 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.544 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.544 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.544 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.047 | 3.8661
 | [NAME] | 24 x 24 Box Liner | 1.1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | SI-FLOUR | Unbleached Flour | 2.074 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.044 | 0.31
 |  | (10lb.) 80 ct.
 | SI-GLYCERIN | Glycerin | 0.031 | 2.11
 | SI-SORBITOL | [NAME] | 0.004 | 2.5
 | 75FS-701FS12 | MP Sweet & Smokey Chk Saus
 |  | 3"12-1 ( 10lbs. ) 120Ct.
 | M-CBSDMT | BS Chicken Dark Meat Trim | 6.997 | 0.7994
 | M-CSKN | [NAME] | 2.09 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.153 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.14 | 0.85
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-COL 28/50 | 28/50 Fine | 55.65 | 0.0622
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | 75FS-701FS20 | MP Fully Cooked & Smoked
 |  | [NAME]. Style [NAME]
 |  | 3"20-1 (10lbs.)
 | M-CBSDMT | BS Chicken Dark Meat Trim | 6.997 | 0.7994
 | M-CSKN | [NAME] | 2.09 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.153 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.14 | 0.85
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-NAT 22/24 | [NAME] | 77 | 0.1066
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-711FS8 | MP Sweet & Smokey Chk Saus
 |  | 4"8-1 ( 20lbs. ) 145-160Ct.
 | M-CBSDMT | BS Chicken Dark Meat Trim | 13.991 | 0.7994
 | M-CSKN | [NAME] | 4.197 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 2.308 | 2.6
 |  | 4"8-1 ( 20lbs. ) 145-160Ct.
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.279 | 0.85
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-COL 28/50 | 28/50 Fine | 106.668 | 0.0622
 | XFLMN-2M406 | 406 X 914 Clear | 1.4 | 0.1096
 | FLMF-7M422 | 422 X 457 Clear | 1.4 | 0.1135
 | BPP-18125MP | 18 x 12 x 5 | 1 | 1.13
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-715FS12 | MP [NAME]
 |  | Tocino ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 10.728 | 1.39
 | SB-TOC | [NAME] | 1.877 | 1.99
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 0.642 | 0.061
 |  | Tocino ([NAME])
 |  | 2/6lbs. (12lbs.)
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-715FS24 | MP [NAME]
 |  | 4/6lb. ( 24lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 21.454 | 1.39
 | SB-TOC | [NAME] | 3.754 | 1.99
 | SI-CURE | Cure Single Strength | 0.054 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BPP-14125MP | 14 x 12.75 x 5 | 1 | 1.06
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-735FS24 | MP [NAME]
 |  | 4/6 lb. ( 24lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 20.178 | 1.39
 | SB-BBQ161013 | [NAME] | 1.998 | 2.48
 | SI-SOY SAUCE K | [NAME] | 2.069 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.706 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.252 | 1.78
 | SI-CURE | Cure Single Strength | 0.05 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BPP-14125MP | 14 x 12.75 x 5 | 1 | 1.06
 | LCL-Y4X6 | Yellow Thermal Transfer Labe | 1 | 0.0153
 | 75FS-750FS4 | MP Skewered [NAME]
 |  | 4/40oz. (10lbs.) 40 Skewers
 | M-CBSTM | BS Chicken Thigh Meat | 10.244 | 1.39
 | SB-BBQ161013 | [NAME] | 0.973 | 2.48
 | SI-SOY SAUCE K | [NAME] | 1.076 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.358 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.143 | 1.78
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | SKEWER-10" | 10" Bamboo Skewer | 44 | 0.009
 | BAG-11X15 | 11.5x15 High Abuse Bags | 4 | 0.7145
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-760FS12 | MP Korean Style Spicy
 |  | [NAME] ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 9.99 | 1.39
 | SB-KSB160129 | KSB-160129 Seasoning Blend | 0.839 | 2.09
 | SI-SOY SAUCE K | [NAME] | 0.659 | 0.6161
 | SI-PEPPER PASTE | Hot Pepper Paste (Sempio) | 0.4 | 0.8755
 | SI-LEMON LIME | Lemon Lime Soda | 0.33 | 0.5411
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.2 | 3.8661
 | SI-PEPPER POWDER | Hot Fine Pepper Powder | 0.14 | 2.6
 | SI-VINEGAR WHITE | White Vinegar | 0.05 | 0.1583
 | SI-CELERY POWDER | Celery Powder | 0.024 | 27.15
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-765FS12 | MP [NAME]. Style Chicken
 |  | Adobo ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 10.625 | 1.39
 | SI-SOY SAUCE K | [NAME] | 1.169 | 0.6161
 | SI-VINEGAR WHITE | White Vinegar | 0.584 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.133 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.086 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.023 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.012 | 3
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-G4X6 | Green Thermal Transfer | 1 | 0.0163
 | 75FS-771FS8 | MP [NAME]
 |  | 3"8-1 ( 20lb. ) 145-160Ct.
 | M-CBSDMT | BS Chicken Dark Meat Trim | 14.201 | 0.7994
 | M-CSKN | [NAME] | 3.55 | 0.38
 | SB-FSS | [NAME] | 2.725 | 2.55
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 61.6 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-Y4X6 | Yellow Thermal Transfer Labe | 1 | 0.0153
 | 75FS-801FS20 | MP [NAME]. Style
 |  | [NAME]
 |  | 3"20-1 (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.745 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.13 | 0.7065
 | SB-FSS | [NAME] | 1.362 | 2.55
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 20/22 | [NAME] | 77.021 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-801FS6 | MP [NAME]
 |  | 4"6-1 ( 20lbs. ) 115-120Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.816 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.047 | 0.7065
 | SB-FSS | [NAME] | 2.588 | 2.55
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.66 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-PK4X6 | Pink Thermal Transfer | 1 | 0.0129
 | 75FS-801FS8 | MP [NAME]
 |  | 3"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.816 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.047 | 0.7065
 | SB-FSS | [NAME] | 2.588 | 2.55
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 61.6 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-P4X6 | Purple Thermal Transfer Labe | 1 | 0.0177
 | 75FS-801FSP10 | PAMANA Skinny Sweet Pork
 |  | [NAME] (20lbs.)
 |  | Packed in Sheep Casing
 | M-PT80S | Pork Trim Special Lean (72%) | 13.491 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.26 | 0.7065
 | SB-FSS | [NAME] | 2.725 | 2.55
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 20/22 | [NAME] | 144.689 | 0.0666
 |  | [NAME] (20lbs.)
 |  | Packed in Sheep Casing
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-801FSU8 | UF [NAME]
 |  | 3"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.816 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.047 | 0.7065
 | SB-FSS | [NAME] | 2.588 | 2.55
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 61.6 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-801SCC10 | SCC Sweet Skinny Pork
 |  | [NAME]
 |  | (9.09kg. / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 13.491 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.26 | 0.7065
 | SB-FSS | [NAME] | 2.725 | 2.55
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 20/22 | [NAME] | 144.689 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-801SCC8 | SCC Sweet Pork Longanisa
 |  | 3"8-1 (9.09kg / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 12.816 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.047 | 0.7065
 | SB-FSS | [NAME] | 2.725 | 2.55
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 61.6 | 0.0592
 |  | 3"8-1 (9.09kg / 20lbs.)
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-P4X6 | Purple Thermal Transfer Labe | 1 | 0.0177
 | 75FS-811FS8 | MP Hot Pork Longanisa
 |  | 3"8-1 ( 20lb. ) 145-160Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.762 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.03 | 0.7065
 | SB-FSS | [NAME] | 2.578 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.084 | 13.3
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 61.6 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-O4X6 | Orange Thermal Transfer | 1 | 0.0129
 | 75FS-815FS12 | MP [NAME]. [NAME]
 |  | Tocino ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 10.362 | 1.6337
 | SB-TOC | [NAME] | 1.813 | 1.99
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-815FS24 | MP [NAME]
 |  | 4/6lb. (24lbs.)
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 20.72 | 1.6337
 | SB-TOC | [NAME] | 3.626 | 1.99
 | SI-CURE | Cure Single Strength | 0.052 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BPP-14125MP | 14 x 12.75 x 5 | 1 | 1.06
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-815FSU24 | [NAME]
 |  | 4/6lb. ( 24lb. )
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 20.72 | 1.6337
 | SB-TOC | [NAME] | 3.626 | 1.99
 | SI-CURE | Cure Single Strength | 0.052 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-LB4X6 | Lite Blue Thermal Transfer | 1 | 0
 | 75FS-815JBC | MP [NAME]
 |  | 4/6lb. ( 24lb. )
 |  | Canada Export
 | M-PBSB | Boneless Pork Shoulder Butt | 20.72 | 1.6337
 | SB-TOC | [NAME] | 3.626 | 1.99
 | SI-CURE | Cure Single Strength | 0.051 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 1.283 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 1.4 | 0.1135
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | LCL-W4X2 | Blank Thermal Transfer Label | 1 | 0.0049
 | LCL-W2X2 | Blank Thermal Transfer Label | 1 | 0.0027
 | 75FS-815SCC24 | [NAME]
 |  | 4x2.745kg (10.98kg)
 |  | 4x6lbs. (24lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 20.72 | 1.6337
 | SB-TOC | [NAME] | 3.626 | 1.99
 |  | 4x2.745kg (10.98kg)
 |  | 4x6lbs. (24lbs.)
 | SI-CURE | Cure Single Strength | 0.052 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-PK4X6 | Pink Thermal Transfer | 1 | 0.0129
 | 75FS-818FS12 | MP [NAME]
 |  | [NAME] ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-PSB | Skinless Pork Bellies | 10.39 | 1.95
 | SB-TOC | [NAME] | 1.813 | 1.99
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-821FS20 | MP [NAME]. Style Chili Hot
 |  | [NAME]
 |  | 3"20-1 (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.639 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.097 | 0.7065
 | SB-FSS | [NAME] | 1.341 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.166 | 4.1606
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 20/22 | [NAME] | 77.021 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-R4X6 | Red Thermal Transfer | 1 | 0.0065
 | 75FS-821SCC10 | SCC Hot Skinny
 |  | [NAME]
 |  | 6"10-1 (9.09kg / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 13.278 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.193 | 0.7065
 | SB-FSS | [NAME] | 2.682 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.332 | 4.1606
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 20/22 | [NAME] | 144.689 | 0.0666
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-R4X6 | Red Thermal Transfer | 1 | 0.0065
 | 75FS-821SCC8 | SCC Chili Hot Pork Longanisa
 |  | 3"8-1 (9.09kg / 20lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 12.614 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.983 | 0.7065
 | SB-FSS | [NAME] | 2.548 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.329 | 4.1606
 | SI-CURE | Cure Single Strength | 0.041 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 62.319 | 0.0592
 | [NAME] | 24 x 24 Box Liner | 1 | 0.0579
 | BNP-1297 | 12 x 9 x 7 | 1 | 0.848
 | LCL-R4X6 | Red Thermal Transfer | 1 | 0.0065
 | 75FS-835FS24 | MP [NAME]
 |  | 4/6 lb. ( 24lb. )
 | M-PBSB | Boneless Pork Shoulder Butt | 20.178 | 1.6337
 | SB-BBQ161013 | [NAME] | 1.998 | 2.48
 | SI-SOY SAUCE K | [NAME] | 2.069 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.706 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.252 | 1.78
 | SI-CURE | Cure Single Strength | 0.05 | 1.09
 | FLMN-3M415 | 415 X 914 Clear | 2.383 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 2.6 | 0.1135
 |  | 4/6 lb. ( 24lb. )
 | BPP-14125MP | 14 x 12.75 x 5 | 1 | 1.06
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-850FS4 | MP Skewered [NAME]
 |  | 4/40oz. (10lbs.) 40 Skewers
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 9.291 | 1.6337
 | SB-BBQ161013 | [NAME] | 0.888 | 2.48
 | SI-SOY SAUCE K | [NAME] | 0.976 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.325 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.13 | 1.78
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | SKEWER-10" | 10" Bamboo Skewer | 44 | 0.009
 | BAG-11X15 | 11.5x15 High Abuse Bags | 4 | 0.7145
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-860FS12 | MP Korean Style Spicy
 |  | Pork (Quick Fry)
 |  | 2/6lbs. (12llbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 10.316 | 1.6337
 | SB-KSB160129 | KSB-160129 Seasoning Blend | 0.866 | 2.09
 | SI-SOY SAUCE K | [NAME] | 0.681 | 0.6161
 | SI-PEPPER PASTE | Hot Pepper Paste (Sempio) | 0.413 | 0.8755
 | SI-LEMON LIME | Lemon Lime Soda | 0.34 | 0.5411
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.206 | 3.8661
 | SI-PEPPER POWDER | Hot Fine Pepper Powder | 0.144 | 2.6
 | SI-VINEGAR WHITE | White Vinegar | 0.052 | 0.1583
 | SI-CELERY POWDER | Celery Powder | 0.025 | 27.15
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 |  | Pork (Quick Fry)
 |  | 2/6lbs. (12llbs.)
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-865FS12 | MP [NAME]. [NAME]
 |  | Adobo ([NAME])
 |  | 2/6lbs. (12lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 10.625 | 1.6337
 | SI-SOY SAUCE K | [NAME] | 1.169 | 0.6161
 | SI-VINEGAR WHITE | White Vinegar | 0.584 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.133 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.086 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.023 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.012 | 3
 | FLMN-3M415 | 415 X 914 Clear | 0.7 | 0.061
 | FLMF-7M422 | 422 X 457 Clear | 0.7 | 0.1135
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 |  | Adobo ([NAME])
 |  | 2/6lbs. (12lbs.)
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-895SCC16 | PAMANA Hot Dogs 4.75" 1oz.
 |  | 2/5lb. (10lbs.) CVO 80Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 8.147 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.613 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.416 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.368 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.21 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 95.959 | 0.0243
 | FLMN-3M335 | 335 X 914 Clear | 5.388 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 5.388 | 0.0754
 | BNP-11105 | 11.5 x 10 x 5 | 1 | 0.8
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-896SCC6 | PAMANA JumboHot Dogs
 |  | 2/5lb. (10lbs.) CVo
 |  | 6.25"x2.5oz. 32Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 8.147 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.613 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 3.7 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 59.807 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 2.694 | 0.0496
 |  | 2/5lb. (10lbs.) CVo
 |  | 6.25"x2.5oz. 32Ct.
 | FLMF-5M341 | 341 X 610 Clear | 2.694 | 0.0754
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 75FS-9115JB6 | JB Meat Franks  ( B/P) 80Ct.
 |  | 2/5lbs. (10lbs.) 6"8-1
 | M-BSHANK | Boneless Beef Shank | 2.575 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.888 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.439 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.977 | 0.7065
 | SB-JBS | [NAME] | 0.32 | 2.16
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.359 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.154 | 2.42
 | SI-SALT | [NAME]. TFC | 0.051 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.043 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.011 | 2.95
 | C-CLR 24/95 | 24/95 RP Clear | 62.66 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 1.318 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.283 | 0.1054
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 3 | 0.0076
 | 80R-025R10 | MP [NAME]
 |  | 24/10oz (15lb.)
 | BPP-1896MP | 18.75x9.50x6.25 | 1 | 0.89
 | C-CUPCPSH12 | T41012CP Trans | 24.2 | 0.171
 | C-LIDCP025 | LID025R10 | 24.2 | 0.138
 | M-PBLD | Liquid Pork Blood | 1.585 | 6.75
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-025RP10 | PAMANA Pork Blood
 |  | 24/10oz (15lb.)
 | BPP-1896MP | 18.75x9.50x6.25 | 1 | 0.89
 | C-CUPCPSH12 | T41012CP Trans | 24 | 0.171
 | C-LIDCP025 | LID025R10 | 24 | 0.138
 | M-PBLD | Liquid Pork Blood | 1.52 | 6.75
 | 80R-025RP16 | PAMANA Pork Blood
 |  | 18/16oz (18lb.)
 | M-PBLD | Liquid Pork Blood | 1.83 | 6.75
 | 80R-026R10 | MP [NAME]
 |  | 24/10oz (15lb.)
 | C-CUPCPSH12 | T41012CP Trans | 24 | 0.171
 | C-LID026R10-412 | [NAME] | 24 | 0.138
 | BPP-1896MP | 18.75x9.50x6.25 | 1 | 0.89
 | M-BBLD | Liquid Beef Blood | 1.869 | 6.5
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | 80R-026RP10 | PAMANA Beef Blood
 |  | 24/10oz (15lb.)
 | C-CUPCPSH12 | T41012CP Trans | 24 | 0.171
 | 80R-027R10 | MP [NAME]
 |  | 24/10oz (15lb.)
 | C-CUPCPSH12 | T41012CP Trans | 24 | 0.171
 | C-LID027R10-412 | LID027R10 | 24 | 0.138
 | BPP-1896MP | 18.75x9.50x6.25 | 1 | 0.89
 | M-BBLE | [NAME] | 1.908 | 6
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-027RP10 | PAMANA Beef Bile
 |  | 24/10oz (15lb.)
 | C-CUPCPSH12 | T41012CP Trans | 24 | 0.171
 | 80R-1011R5 | MP [NAME] (B&P)
 |  | 12/16oz. (12lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 2.957 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.02 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.099 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.122 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.501 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.443 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.19 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 30/84 | 30/84 RP Red CE | 45.463 | 0.0337
 | LTF-1011R5 | MP [NAME] 16oz. | 14 | 0.0619
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-1011RP5 | PAMANA Jumbo Hot Dogs (B&P)
 |  | 12/16oz. (12lbs.) 6"5-1
 | M-BSHANK | Boneless Beef Shank | 2.957 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.02 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.099 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.122 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.501 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.443 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.19 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 30/84 | 30/84 RP Red CE | 45.463 | 0.0337
 | LTF-1011RP5 | PAMANA [NAME] 16oz. | 14 | 0.0771
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-101R10 | MP Hot Dogs (B&P)
 |  | 12/12oz. (9lbs.) 4.5"13-1
 | M-BSHANK | Boneless Beef Shank | 2.296 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.837 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 3.959 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.871 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.376 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.332 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.142 | 2.42
 | SI-SALT | [NAME]. TFC | 0.047 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.04 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 65.16 | 0.0283
 | LTF-101R10 | MP Hotdogs  12oz. | 14 | 0.035
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BPP-1094MP | 10 x 9 x 4.75 | 1 | 0.517
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-101RP10 | PAMANA Hot Dogs (B&P)
 |  | 12/12oz. (9lbs.) 4.5"13-1
 | M-BSHANK | Boneless Beef Shank | 2.296 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.792 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 3.959 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.871 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.376 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.332 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.142 | 2.42
 | SI-SALT | [NAME]. TFC | 0.047 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.04 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 65.16 | 0.0283
 | LTF-101RP10 | PAMANA Hotdogs  12oz. | 15 | 0.038
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BNP-1094 | 10 x 9 x 4.75 | 1 | 0.9411
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-108R100 | MP Bite [NAME] (P) VP
 |  | 4/2.5lbs. (10lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.147 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.613 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.416 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.367 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.21 | 2.42
 | SI-SALT | [NAME]. TFC | 0.052 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.043 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 116.64 | 0.0278
 |  | 4/2.5lbs. (10lbs.) 2"40-1
 | [NAME] | MP Bite [NAME] 40oz. | 5 | 0.1034
 | FLMF-5M341 | 341 X 610 Clear | 2.799 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-1101R50 | MP Hot Dogs VP (B&P)
 |  | 2/3.75lbs. (7.5lbs.) 4.5"
 | M-BSHANK | Boneless Beef Shank | 1.201 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.961 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 2.071 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.456 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.59 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.522 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.224 | 2.42
 | SI-SALT | [NAME]. TFC | 0.075 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.062 | 2.89
 |  | 2/3.75lbs. (7.5lbs.) 4.5"
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-RED 21/95 | 21/95 RP Red Casing | 51.885 | 0.0277
 | [NAME] | MP [NAME]  60oz. | 3 | 0.1033
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-1101RP50 | PAMANA Hot Dogs VP (B&P)
 |  | 2/3.75lbs. (7.5lbs.) 4.5"
 | M-BSHANK | Boneless Beef Shank | 1.201 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.414 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 2.071 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.456 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.59 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.522 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.224 | 2.42
 |  | 2/3.75lbs. (7.5lbs.) 4.5"
 | SI-SALT | [NAME]. TFC | 0.075 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.062 | 2.89
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-RED 21/95 | 21/95 RP Red Casing | 51.885 | 0.0277
 | LTF-1101RP50 | PAMANA Hotdogs VP  60oz. | 2 | 0.1348
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1065 | 10.5 x 6.75 x 5.5 | 1 | 0.7
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-1105R5 | MP Classic
 |  | [NAME] 6"5-1
 |  | 12/16oz. (12lbs.)
 | M-BSHANK | Boneless Beef Shank | 7.791 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.881 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.854 | 1.8
 | SI-SALT | [NAME]. TFC | 0.213 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.032 | 2.89
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.7 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | L-1105R5 | MP Classic Beef  Franks 16oz | 12 | 0.071
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-1106R5 | MP Classic
 |  | Beef Hot Links 6"5-1
 |  | 12/16oz. (12lbs.)
 | M-BSHANK | Boneless Beef Shank | 7.976 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.95 | 1.0762
 | SB-BHLS | Beef Hot Link Seasoning | 0.731 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.033 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.005 | 4.65
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.7 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | L-1106R5 | MP Classic Beef | 12 | 0.0704
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | 80R-1107R5 | MP Classic Red Beef Frank
 |  | [NAME] 6"5-12oz
 |  | 12/12oz. (9lbs.)
 | M-BSHANK | Boneless Beef Shank | 5.843 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.161 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.64 | 1.8
 | SI-SALT | [NAME]. TFC | 0.16 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-RED 28/95 | 28/95 Red RP CE Casing | 51.711 | 0.0262
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.507 | 0.0754
 | [NAME] | MP Classic Red | 14 | 0.0544
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-1108R5 | MP Classic Chili Red Beef Fr
 |  | Chili Red Beef Frank 6"5-12o
 |  | 12/12oz. (9lbs.)
 | M-BSHANK | Boneless Beef Shank | 5.771 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.135 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.632 | 1.8
 | SI-SALT | [NAME]. TFC | 0.158 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | SI-HBP | Habanero Blend Powder | 0.02 | 13.3
 | SI-PEPPER SERRANO | Serrano Chili Pepper | 0.079 | 1.4943
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.039 | 4.1606
 | C-RED 28/95 | 28/95 Red RP CE Casing | 51.7 | 0.0262
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.507 | 0.0754
 | L-1108R5 | MP Classic Red Hot & Spicy | 14 | 0.0544
 |  | Chili Red Beef Frank 6"5-12o
 |  | 12/12oz. (9lbs.)
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-1111R30 | MP [NAME] (B&P) VP
 |  | 2/5lbs. (10lbs.) 6"6-1
 | M-BSHANK | Boneless Beef Shank | 2.551 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.88 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.398 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.968 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.369 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-RED 28/95 | 28/95 Red RP CE Casing | 43.131 | 0.0262
 |  | 2/5lbs. (10lbs.) 6"6-1
 | [NAME] | MP [NAME]. | 3 | 0.1032
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-1065MP | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1111RP30 | PAMANA Jumbo Hot Dogs (B&P)
 |  | 2/5lbs. (10lbs.) 6"6-1
 | M-BSHANK | Boneless Beef Shank | 2.551 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 0.88 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 4.398 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.968 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.369 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 |  | 2/5lbs. (10lbs.) 6"6-1
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-RED 28/95 | 28/95 Red RP CE Casing | 43.131 | 0.0262
 | LTF-1111RP30 | PAMANA [NAME] VP 5lbs | 2 | 0.1234
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1065 | 10.5 x 6.75 x 5.5 | 1 | 0.7
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1120R84 | MP Sliced Hot Dogs
 |  | 12/12oz. (9lbs.) 1/4" Slices
 | M-PT80S | Pork Trim Special Lean (72%) | 6.9 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.519 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.352 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.312 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.178 | 2.42
 | SI-SALT | [NAME]. TFC | 0.045 | 0.31
 |  | 12/12oz. (9lbs.) 1/4" Slices
 | SI-BRIFISOL 450 | Brifisol 450 | 0.037 | 2.89
 | SI-CURE | Cure Single Strength | 0.018 | 1.09
 | C-RED 30/84 | 30/84 RP Red CE | 31.824 | 0.0337
 | [NAME] | MP Sliced Hot Dogs | 14 | 0.0625
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-119R40 | MP Bite [NAME] w/Cheese
 |  | 12/16oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.846 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.667 | 0.7065
 | SI-CHEESE | Cheddar Cheese Sharp 1/4 | 0.951 | 2.25
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.452 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.399 | 1.61
 |  | 12/16oz. (12lbs.) 2"40-1
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.228 | 2.42
 | SI-SALT | [NAME]. TFC | 0.057 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.048 | 2.89
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 138.95 | 0.0278
 | [NAME] | MP Bite [NAME] W/C 16oz | 15 | 0.0549
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-128R26 | MP [NAME] (B&P)
 |  | 8/1.5lbs. (12lbs.) 3"26-1
 | M-BSHANK | Boneless Beef Shank | 3.061 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.056 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.278 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.161 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.501 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.443 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.19 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 116.25 | 0.0278
 | LTF-128R26 | MP [NAME] 24oz. | 10 | 0.0593
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-128RP26 | PAMANA [NAME] (B&P)
 |  | 8/1.5lbs. (12lbs.) 3"26-1
 | M-BSHANK | Boneless Beef Shank | 3.061 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 1.056 | 1.0762
 | M-PT80S | Pork Trim Special Lean (72%) | 5.278 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.161 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.501 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.443 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.19 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 116.25 | 0.0278
 | LTF-128RP26 | PAMANA Cocktail Franks 24oz. | 10 | 0.0801
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1301RP10 | PAMANA Longgadog Fully Cook
 |  | [NAME] 12/12oz.
 |  | 4.5" 10pcs. per Pack
 | M-PT80S | Pork Trim Special Lean (72%) | 6.547 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.067 | 0.7065
 | SB-FSS | [NAME] | 1.322 | 2.55
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 65.16 | 0.0283
 | FLMN-3M335 | 335 X 914 Clear | 3.37 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.37 | 0.0754
 | L-1301RP10 | PAMANA Longgadog | 14 | 0.0586
 | BNP-1094 | 10 x 9 x 4.75 | 1 | 0.9411
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1301RPC10 | PAMANA Longgadog Fully Cook
 |  | [NAME] 12/12oz.
 |  | 4.5" 10pcs. per Pack Canada
 | M-PT80S | Pork Trim Special Lean (72%) | 6.547 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.067 | 0.7065
 | SB-FSS | [NAME] | 1.322 | 2.55
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-CLR 22/95 | 22/95 VF CE-FP 4BLK 300 STR | 65.16 | 0.0219
 | FLMN-3M335 | 335 X 914 Clear | 3.37 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.37 | 0.0754
 | L-1301RPC10 | PAMANA Longgadog | 14 | 0.0586
 | BNP-1094 | 10 x 9 x 4.75 | 1 | 0.9411
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1305RP5 | PAMANA Longgadog Fully Cook
 |  | [NAME] 12/16oz.
 |  | 6"5-1  12 lbs
 | M-PT80S | Pork Trim Special Lean (72%) | 8.729 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.757 | 0.7065
 | SB-FSS | [NAME] | 1.763 | 2.55
 | SI-CURE | Cure Single Strength | 0.029 | 1.09
 | C-RED 30/84 | 30/84 RP Red CE | 45.463 | 0.0337
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | L-1305RP5 | PAMANA Longgadog Jumbo Pork | 14 | 0.0547
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1305RPC5 | PAMANA Longgadog Fully Cook
 |  | [NAME] 12/16oz.
 |  | 6"5-1  12 lbs Canada
 | M-PT80S | Pork Trim Special Lean (72%) | 8.729 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.757 | 0.7065
 | SB-FSS | [NAME] | 1.763 | 2.55
 | SI-CURE | Cure Single Strength | 0.029 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 45.463 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | L-1305RPC5 | PAMANA Longgadog Jumbo | 14 | 0.0547
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-130R40 | MP Jal & Cheese BS Franks
 |  | 12/16oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.47 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.638 | 0.7065
 | SI-CHEESE | Cheddar Cheese Sharp 1/4 | 0.911 | 2.25
 | SI-JALAPENO DICED | [NAME] | 0.911 | 0.8829
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.433 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.382 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.219 | 2.42
 | SI-SALT | [NAME]. TFC | 0.055 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.045 | 2.89
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 133.77 | 0.0278
 | LTF-130R40 | MP Jalapeno & Cheese 16oz. | 15 | 0.0605
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 |  | 12/16oz. (12lbs.) 2"40-1
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-1402R16 | MP Sknless Pork Ilocano Lnga
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.701 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.748 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.484 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.149 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.114 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.057 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.006 | 2.95
 | SI-CURE | Cure Single Strength | 0.029 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 |  | 12/16oz. (12lbs.) 4"16-1
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1402R16 | MP Skinless Ilocano Pork | 15 | 0.0959
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-1442R6 | MP [NAME] Pork
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | M-PT80S | Pork Trim Special Lean (72%) | 6.526 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.061 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.363 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.112 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.086 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.043 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.005 | 2.95
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | [NAME] | MP [NAME]. Style  Ilocano Pork | 15 | 0.0572
 | [NAME] | MP [NAME].Style  Ilocano Pork | 15 | 0.0327
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | RMKD-TRAY LINER | 7x5 Silicone Sheets | 12 | 0.011
 | 80R-1542R6 | MP [NAME]
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | M-PT80S | Pork Trim Special Lean (72%) | 6.49 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.05 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.361 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.102 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.094 | 1.78
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | SI-OREGANO | Oregano Mexican Ground | 0.053 | 6.08
 | SI-MSG | Monosodium Glutamate | 0.043 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.043 | 2.95
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | LF-1542R6 | MP [NAME]. Style  [NAME] | 15 | 0.0572
 | LB-1542R6 | MP [NAME]. Style Lucban Pork | 15 | 0.0328
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | RMKD-TRAY LINER | 7x5 Silicone Sheets | 12 | 0.011
 | 80R-1702R16 | MP Sknless Swt Ckn Lnganisa
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 8.52 | 0.7994
 | M-CSKN | [NAME] | 2.13 | 0.38
 | SB-FSS | [NAME] | 1.634 | 2.55
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1702R16 | MP Skinless [NAME] | 15 | 0.0485
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | [NAME] | Blank Pricing Gun Labels | 14 | 0.0035
 | 80R-1702RP16 | Pamana Sknless Swt Ckn Lngan
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 8.52 | 0.7994
 | M-CSKN | [NAME] | 2.13 | 0.38
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1702RP16 | PAMANA Sweet Skinless | 15 | 0.0585
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | [NAME] | Blank Pricing Gun Labels | 13 | 0.0035
 | 80R-1802R16 | MP Sknless [NAME]
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12.022 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1802R16 | MP Skinless Sweet Pork | 14 | 0.0534
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-1802RP16 | PAMANA Sknless [NAME]
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12.022 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1802RP16 | Pamana Skinless [NAME] | 15 | 0.053
 | LCL-P4X3 | Purple Thermal Transfer | 1 | 0.012
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-1802RPC16 | PAMANA Skinless [NAME]
 |  | 12/16oz. (12lbs.) 4"16-1
 |  | 12/450g/16oz (12lb/5.4kg)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | TRAY-4SB | Black Tray | 12.022 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1802RPC16 | Pamana Skinless [NAME] | 15 | 0.0479
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-1812R16 | MP Sknless Hot Pork Lnganisa
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.253 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.922 | 0.7065
 | SB-FSS | [NAME] | 1.628 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.061 | 13.3
 | SI-CURE | Cure Single Strength | 0.03 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12.2 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1812R16 | MP Skinless Hot Pork | 15 | 0.0619
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-1812RP16 | PAMANA Sknless Hot Pork Lng
 |  | 12/16oz. (12lbs.) 4"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.253 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.922 | 0.7065
 | SB-FSS | [NAME] | 1.869 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.061 | 13.3
 | SI-CURE | Cure Single Strength | 0.03 | 1.09
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12.2 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1812RP16 | Pamana Skinless Hot Pork | 15 | 0.0482
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-181R40 | MP Bite [NAME] (P)
 |  | 12/16oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.776 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.736 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.499 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.441 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.252 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.052 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 137.06 | 0.0278
 | LTF-181R40 | MP Bite [NAME] 16oz. | 15 | 0.0551
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-1821RPC16 | PAMANA Skinless
 |  | Hot Pork Longanisa 4"16-1
 |  | 12/450g (5.4kg) Canadian Ver
 | M-PT80S | Pork Trim Special Lean (72%) | 7.967 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.516 | 0.7065
 | SB-FSS | [NAME] | 1.609 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.199 | 4.1606
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12.2 | 0.0565
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.16 | 0.0208
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-1821RPC16 | PAMANA Skinless Hot Pork | 15 | 0.0802
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-185R40 | MP Red Hot Bite [NAME]
 |  | 12/16oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.587 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.722 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.49 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.433 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.247 | 2.42
 | SI-PEPPER CAYENNE | Red Pepper (Cayenne) | 0.084 | 5.6
 | SI-SALT | [NAME]. TFC | 0.062 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.052 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 140.75 | 0.0278
 | LTF-185R40 | MP Red Hot Bite [NAME] | 15 | 0.0589
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 |  | 12/16oz. (12lbs.) 2"40-1
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-1862R6 | MP [NAME]
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | M-CBSDMT | BS Chicken Dark Meat Trim | 6.39 | 0.7994
 | M-CSKN | [NAME] | 1.598 | 0.38
 | SB-FSS | [NAME] | 1.226 | 2.55
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | LF-1862R6 | MP [NAME]. Style [NAME] | 15 | 0.0543
 | LB-1862R6 | MP [NAME].Style  [NAME] | 15 | 0.0283
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | RMKD-TRAY LINER | 7x5 Silicone Sheets | 12 | 0.011
 | 80R-1872R6 | MP [NAME] Hot Swee
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | M-PT80S | Pork Trim Special Lean (72%) | 5.975 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.887 | 0.7065
 | SB-FSS | [NAME] | 1.207 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.149 | 4.1606
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | [NAME] | MP [NAME]. Style Chili Hot | 15 | 0.0464
 | [NAME] | MP [NAME].Style  Chili Hot | 15 | 0.0254
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | RMKD-TRAY LINER | 7x5 Silicone Sheets | 12 | 0.011
 | 80R-1882R6 | MP [NAME]
 |  | Longanisa Patties 12/12oz.
 |  | 9lbs/Case 3" Patties
 | M-PT80S | Pork Trim Special Lean (72%) | 6.071 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.917 | 0.7065
 | SB-FSS | [NAME] | 1.226 | 2.55
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | LF-1882R6 | MP [NAME]. Style Sweet Pork | 13 | 0.0505
 | LB-1882R6 | MP [NAME].Style  [NAME] | 13 | 0.0283
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | RMKD-TRAY LINER | 7x5 Silicone Sheets | 12 | 0.011
 | 80R-1909R10 | MP Hotdogs with Cheese
 |  | 12/12oz. (9lbs.) 4.5 "13-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.634 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.499 | 0.7065
 | SI-CHEESE | Cheddar Cheese Sharp 1/4 | 0.713 | 2.25
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.339 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.3 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.171 | 2.42
 | SI-SALT | [NAME]. TFC | 0.043 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.036 | 2.89
 | SI-CURE | Cure Single Strength | 0.018 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 65.16 | 0.0283
 | LTF-1909R10 | MP Hotdogs with Cheese 12oz | 15 | 0.0349
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BPP-1094MP | 10 x 9 x 4.75 | 1 | 0.517
 |  | 12/12oz. (9lbs.) 4.5 "13-1
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-1909RP10 | PAMANA Hotdogs with Cheese
 |  | 12/12oz. (9lbs.) 4.5 "13-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.634 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.499 | 0.7065
 | SI-CHEESE | Cheddar Cheese Sharp 1/4 | 0.713 | 2.25
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.339 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.3 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.171 | 2.42
 | SI-SALT | [NAME]. TFC | 0.043 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.036 | 2.89
 | SI-CURE | Cure Single Strength | 0.018 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 65.16 | 0.0283
 | LTF-1909RP10 | PAMANA Hotdogs with Cheese 1 | 15 | 0.0382
 |  | 12/12oz. (9lbs.) 4.5 "13-1
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BNP-1094 | 10 x 9 x 4.75 | 1 | 0.9411
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-1919R5 | MP [NAME] with Cheese
 |  | 12/16oz. (12lbs.) 6"5-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.846 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.667 | 0.7065
 | SI-CHEESE | Cheddar Cheese Sharp 1/4 | 0.951 | 2.25
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.452 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.399 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.228 | 2.42
 | SI-SALT | [NAME]. TFC | 0.057 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.048 | 2.89
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 |  | 12/16oz. (12lbs.) 6"5-1
 | C-RED 30/84 | 30/84 RP Red CE | 45.463 | 0.0337
 | LTF-1919R5 | MP [NAME] with Cheese | 15 | 0.068
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-307R8 | MP FC Pork Tocino Patties
 |  | 12/16oz. (12lbs.)
 | M-PICNIC N/C | Pork Shoulder Picnic | 10.362 | 1.1947
 | SB-TOC | [NAME] | 1.813 | 1.99
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-307R8 | MP [NAME] Pattie | 15 | 0.104
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 |  | 12/16oz. (12lbs.)
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | [NAME] | MP Sweet & Smokey Pork Jumbo
 |  | 12/12oz. (9bs.) 22" Link
 |  | 0 90163 00312 3
 | M-PT80S | Pork Trim Special Lean (72%) | 6.707 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.118 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.119 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.135 | 0.85
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 34.65 | 0.0592
 | LTF-312R | MP Swt & Smky Pork SJ 12oz. | 14 | 0.1324
 | FLMF-5M341 | 341 X 610 Clear | 8.4 | 0.0754
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-317R40 | MP Sweet & Smokey BS Pork
 |  | 12/16oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.916 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.816 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.489 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.181 | 0.85
 | SI-SALT | [NAME]. TFC | 0.045 | 0.31
 | SI-CURE | Cure Single Strength | 0.029 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 136 | 0.0243
 | LTF-317R40 | MP Swt & Smky BS Pork 16oz. | 14 | 0.0554
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-332R20 | MP Sweet & Smokey Pork Hamon
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03059 8
 | M-PT80S | Pork Trim Special Lean (72%) | 9.958 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.145 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.703 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.202 | 0.85
 | SI-CURE | Cure Single Strength | 0.033 | 1.09
 | C-NAT 22/24 | [NAME] | 121.3 | 0.1066
 | LTF-332R20 | MP Swt & Smky Pork 16oz. | 15 | 0.0555
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-332R8 | MP Sweet & Smokey Pork
 |  | 12/12oz. (9lbs.) 3"10-1
 | M-PT80S | Pork Trim Special Lean (72%) | 7.469 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.359 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.174 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.142 | 0.85
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-COL 30/50 | 30/50 Fine | 44.52 | 0.0831
 | LTF-332R8 | MP Swt & Smky Pork 12oz. | 15 | 0.1031
 | FLMF-5M341 | 341 X 610 Clear | 7.95 | 0.0754
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-332RP8 | PAMANA [NAME]
 |  | 24/12oz (18lbs)
 |  | 8 3" links per pack
 | M-PT80S | Pork Trim Special Lean (72%) | 14.937 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.717 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.347 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.285 | 0.85
 | SI-CURE | Cure Single Strength | 0.046 | 1.09
 | C-COL 30/50 | 30/50 Fine | 89.04 | 0.0831
 | LTF-332RP8 | PAMANA Swt & Smky Pork 12oz. | 26 | 0.12
 | FLMF-5M341 | 341 X 610 Clear | 15.9 | 0.0754
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-332RPC8 | PAMANA [NAME]
 |  | 24/12oz/340g (18lbs/8.16kg)
 |  | 8 3" links per pack
 | M-PT80S | Pork Trim Special Lean (72%) | 14.937 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.717 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 2.494 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.303 | 0.85
 | SI-CURE | Cure Single Strength | 0.049 | 1.09
 | C-COL 30/50 | 30/50 Fine | 89.04 | 0.0831
 | LTF-332RPC8 | PAMANA Swt & Smky Pork 12oz. | 27 | 0.1419
 | FLMF-5M341 | 341 X 610 Clear | 15.9 | 0.0754
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-407R8 | MP FC Chicken Tocino Patties
 |  | 12/16oz. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 10.362 | 1.39
 | SB-TOC | [NAME] | 1.813 | 1.99
 |  | 12/16oz. (12lbs.)
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-407R8 | MP [NAME] | 15 | 0.104
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-4402R12 | MP Ilocano Brand
 |  | [NAME]
 |  | 12/12oz. (9lbs.) 2.5" 16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.526 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.061 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.363 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.112 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.086 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.043 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.005 | 2.95
 |  | [NAME]
 |  | 12/12oz. (9lbs.) 2.5" 16-1
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 40.062 | 0.0592
 | BPP-17123MP | 17 x 12 x3.5 | 1 | 0.938
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 12 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 18 | 0.0152
 | L-4402R12 | Ilocano Brand Pork | 15 | 0.0577
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-4402R20 | MP [NAME]
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03004 1
 | M-PT80S | Pork Trim Special Lean (72%) | 8.701 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.748 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.484 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.149 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.114 | 1.78
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03004 1
 | SI-MSG | Monosodium Glutamate | 0.057 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.006 | 2.95
 | SI-CURE | Cure Single Strength | 0.029 | 1.09
 | C-NAT 20/22 | [NAME] | 120.916 | 0.0666
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-4402R20 | MP PhiL. [NAME] | 15 | 0.0629
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-4402RP8 | PAMANA Ilocano Pork
 |  | [NAME] 4" 8pc/pk
 |  | 15/20oz. (18.75lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 13.595 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.293 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.757 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.232 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.179 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.089 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.01 | 2.95
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.08 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 18.75 | 0.0152
 | L-4402RP8 | PAMANA Ilocano Pork | 18 | 0.0479
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-4402RPC8 | PAMANA Ilocano Pork
 |  | [NAME] 4" 8pc/pk
 |  | 15x600g (9kg) Canadian Ver.
 | M-PT80S | Pork Trim Special Lean (72%) | 13.595 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.293 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.757 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.232 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.179 | 1.78
 | SI-MSG | Monosodium Glutamate | 0.089 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.01 | 2.95
 | SI-CURE | Cure Single Strength | 0.045 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.08 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 21.25 | 0.0152
 | L-4402RPC8 | PAMANA Ilocano Pork Jumbo | 18 | 0.0489
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-4602R20 | MP [NAME]
 |  | Brkfast Links 3"20-1 12/16oz
 |  | UPC 8 11884 03007 2
 | M-PT80S | Pork Trim Special Lean (72%) | 8.653 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.732 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.482 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.148 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.114 | 1.78
 | SI-OREGANO | Oregano Mexican Ground | 0.071 | 6.08
 | SI-MSG | Monosodium Glutamate | 0.057 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.006 | 2.95
 | SI-CURE | Cure Single Strength | 0.028 | 1.09
 | C-NAT 20/22 | [NAME] | 120.916 | 0.0666
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 |  | Brkfast Links 3"20-1 12/16oz
 |  | UPC 8 11884 03007 2
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-4602R20 | MP [NAME]. [NAME] | 15 | 0.0649
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-4602RP8 | PAMANA [NAME]
 |  | [NAME] 4" 8pc p/pk
 |  | 15x20oz. (18.75lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 13.52 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.269 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.752 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.213 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.196 | 1.78
 | SI-OREGANO | Oregano Mexican Ground | 0.11 | 6.08
 | SI-MSG | Monosodium Glutamate | 0.089 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.009 | 2.95
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 |  | [NAME] 4" 8pc p/pk
 |  | 15x20oz. (18.75lb)
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.08 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 18.75 | 0.0152
 | L-4602RP8 | PAMANA [NAME] | 18 | 0.0482
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-4602RPC8 | PAMANA [NAME]
 |  | [NAME] 4" 8pc p/pk
 |  | 15x600g (9kg) Canadian Ver.
 | M-PT80S | Pork Trim Special Lean (72%) | 13.52 | 1.0726
 | M-PT50S | Pork Trim 50s | 4.269 | 0.7065
 | SB-ILS | ILS-041007 Seasoning | 0.752 | 2.89
 | SI-F114 | FLAVORSHURE 114 | 0.213 | 11.7045
 | SI-GARLIC CRUSHED | [NAME] | 0.196 | 1.78
 | SI-OREGANO | Oregano Mexican Ground | 0.11 | 6.08
 | SI-MSG | Monosodium Glutamate | 0.089 | 4.5
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.009 | 2.95
 | SI-CURE | Cure Single Strength | 0.044 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.08 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 21.25 | 0.0152
 | L-4602RPC8 | PAMANA [NAME] | 18 | 0.0503
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-505R12 | MP [NAME]
 |  | 12/12oz. (9lbs)
 | M-BCR | Beef Chuck Roll | 7.77 | 3.6
 | SB-TOC | [NAME] | 1.359 | 1.99
 | SI-CURE | Cure Single Strength | 0.019 | 1.09
 |  | 12/12oz. (9lbs)
 | LTF-505R12 | MP [NAME] 12oz. | 15 | 0.0807
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-526R12 | MP [NAME]
 |  | 12/12oz. ( 9lb. )
 | M-BCR | Beef Chuck Roll | 8.648 | 3.6
 | SB-TPM | TPM Seasoning | 0.565 | 1.99
 | LTF-526R12 | MP [NAME] 12oz. | 15 | 0.0759
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | 80R-526R16 | MP [NAME]. Style
 |  | [NAME]
 |  | 12/16oz. (12lbs.)
 | M-BCR | Beef Chuck Roll | 11.531 | 3.6
 | SB-TPM | TPM Seasoning | 0.754 | 1.99
 | [NAME] | MP [NAME] 16oz. | 15 | 0.0793
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-526RP12 | PAMANA [NAME]
 |  | 12/12oz. (9lbs.)
 | M-BCR | Beef Chuck Roll | 8.649 | 3.6
 | SB-TPM | TPM Seasoning | 0.566 | 1.99
 | LTF-526RP12 | PAMANA Beef Tapa 12oz. | 15 | 0.0781
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 |  | 12/12oz. (9lbs.)
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-526RPC12 | PAMANA [NAME]
 |  | 12/12oz /340g (9lb/4.08kg)
 | M-BCRD | Beef Chuck Roll | 8.649 | 3.75
 | SB-TPM | TPM Seasoning | 0.566 | 1.99
 | FLMN-3M415 | 415 X 914 Clear | 4.2 | 0.061
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | L-526RPC12 | [NAME]oz. [NAME] | 12 | 0.0542
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-562R12 | MP [NAME]
 |  | 12/12oz. (9lbs.)
 | M-BCR | Beef Chuck Roll | 7.324 | 3.6
 | SB-BLG160223 | BLG-160223 Seasoning Blend | 0.805 | 3.14
 | SI-SOY SAUCE K | [NAME] | 0.52 | 0.6161
 | SI-LEMON LIME | Lemon Lime Soda | 0.395 | 0.5411
 | SI-MIRIN | [NAME] | 0.256 | 4.738
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.172 | 3.8661
 | LTF-562R12 | MP Korean Style Beef Bulgogi | 15 | 0.07
 | FLMF-5M422 | 422 X 610 Clear | 3.85 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | 80R-562R16 | MP Korean Style
 |  | [NAME]
 |  | 12/16oz. (12lbs.)
 | M-BCR | Beef Chuck Roll | 9.759 | 3.6
 | SB-BLG160223 | BLG-160223 Seasoning Blend | 1.073 | 3.14
 | SI-SOY SAUCE K | [NAME] | 0.695 | 0.6161
 | SI-LEMON LIME | Lemon Lime Soda | 0.526 | 0.5411
 | SI-MIRIN | [NAME] | 0.347 | 4.738
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.231 | 3.8661
 | LTF-562R16 | MP Korean Style Beef Bulgogi | 15 | 0.0973
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-562RP12 | [NAME]
 |  | 12/12oz. (9lbs.)
 | M-BCR | Beef Chuck Roll | 7.319 | 3.6
 | SB-BLG160223 | BLG-160223 Seasoning Blend | 0.805 | 3.14
 | SI-SOY SAUCE K | [NAME] | 0.521 | 0.6161
 | SI-LEMON LIME | Lemon Lime Soda | 0.395 | 0.5411
 | SI-MIRIN | [NAME] | 0.261 | 4.738
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.174 | 3.8661
 | LTF-562RP12 | PAMANA Beef Bulgogi | 15 | 0.1003
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-602R32 | MP [NAME]
 |  | 12/16oz (12lb.) 32ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 5.838 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.934 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.555 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.73 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.613 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.613 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.613 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.053 | 3.8661
 | TRAY-PLT16 | Clear 16oz. Plastic Tray | 12.5 | 0.162
 | LTF-602R32 | MP [NAME] Shanghai | 15 | 0.1303
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | SI-FLOUR | Unbleached Flour | 2.335 | 0.2702
 |  | 12/16oz (12lb.) 32ct.
 | SI-SALT | [NAME]. TFC | 0.049 | 0.31
 | SI-GLYCERIN | Glycerin | 0.035 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | 80R-602R64 | MP [NAME]. [NAME]
 |  | Shanghai Bite Size
 |  | 6/2lbs. (12lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 5.837 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 0.934 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.555 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.73 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.613 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.613 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.613 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.053 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.335 | 0.2702
 |  | Shanghai Bite Size
 |  | 6/2lbs. (12lbs.)
 | SI-SALT | [NAME]. TFC | 0.049 | 0.31
 | SI-GLYCERIN | Glycerin | 0.035 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | LTF-602R64 | MP [NAME] Shanghai | 7 | 0.1374
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-602RP64 | [NAME]
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.032 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 1.285 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.763 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 1.004 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.843 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.843 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.843 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.213 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | PBG-602RP64 | BAYANIHAN Pork LS | 11 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-603R32 | [NAME]
 |  | 12/16oz (12lb.) 32ct.
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 6.222 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 0.996 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.591 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.778 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.653 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.653 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.653 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.056 | 3.8661
 |  | 12/16oz (12lb.) 32ct.
 | LTF-603R32 | MP [NAME] Shanghai | 13 | 0.1352
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | SI-FLOUR | Unbleached Flour | 2.489 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.052 | 0.31
 | SI-GLYCERIN | Glycerin | 0.037 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | TRAY-PLT16 | Clear 16oz. Plastic Tray | 12.5 | 0.162
 | 80R-603R64 | MP [NAME]. Style Chicken Lumpi
 |  | Shanghai Bite Size
 |  | 6/2lbs. (12lbs.)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 5.778 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 0.925 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.549 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.722 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.607 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.607 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.607 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.052 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.311 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.049 | 0.31
 | SI-GLYCERIN | Glycerin | 0.035 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | LTF-603R64 | MP [NAME] Shanghai | 7 | 0.1285
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | 80R-603RP64 | [NAME]
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 8.032 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 1.285 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.763 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 1.004 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.843 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.843 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.843 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.213 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-603RP64 | BAYANIHAN Chicken LS | 11 | 0.4659
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-604R32 | MP [NAME]
 |  | 12/16oz (12lb.) 32ct.
 | M-BSHANK COA | Boneless Beef Shank | 4.172 | 2.25
 | M-BT50S COA | Beef 50/50 Trim | 1.788 | 0.9137
 | SI-CARROTS | Carrots Diced 3/8" | 0.954 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.566 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.745 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.626 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.626 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.626 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.054 | 3.8661
 | TRAY-PLT16 | Clear 16oz. Plastic Tray | 12.5 | 0.162
 | LTF-604R32 | MP [NAME] Shanghai | 15 | 0.1322
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | SI-FLOUR | Unbleached Flour | 2.384 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.05 | 0.31
 | SI-GLYCERIN | Glycerin | 0.036 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | 80R-604R64 | MP [NAME]. [NAME]
 |  | Shanghai Bite [NAME]
 |  | 6/2lbs. (12lbs.)
 | M-BSHANK COA | Boneless Beef Shank | 4.172 | 2.25
 | M-BT50S COA | Beef 50/50 Trim | 1.788 | 0.9137
 | SI-CARROTS | Carrots Diced 3/8" | 0.954 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.566 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.745 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.626 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.626 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.626 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.054 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.384 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.05 | 0.31
 | SI-GLYCERIN | Glycerin | 0.036 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 |  | Shanghai Bite [NAME]
 |  | 6/2lbs. (12lbs.)
 | LTF-604R64 | MP [NAME] Shanghai | 9 | 0.1406
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-605R32 | Pork & Shrimp
 |  | Lumpia Shanghai 12/16oz.12#
 | M-PT80S | Pork Trim Special Lean (72%) | 4.698 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.174 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 0.94 | 0.666
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.734 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.617 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.617 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.617 | 0.81
 | SB-LSB160809 | Lumpia Seasoning | 0.558 | 2.1298
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.056 | 34.75
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.053 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.349 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.049 | 0.31
 | SI-GLYCERIN | Glycerin | 0.035 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | RMKD-PTL | Paper Tray Liners 7"x1950 | 8.8 | 0.0208
 | LTF-605R32 | MP Pork & Shrimp Shanghai | 13 | 0.1269
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | TRAY-PLT16 | Clear 16oz. Plastic Tray | 12.5 | 0.162
 | 80R-605R64 | MP [NAME]. Style Pork & Shrimp
 |  | Lumpia Shanghai Bite Size
 |  | 6/2lbs. (12lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 4.698 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.174 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 0.939 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.558 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.734 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.617 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.617 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.617 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.053 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.056 | 34.75
 | SI-FLOUR | Unbleached Flour | 2.349 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.049 | 0.31
 | SI-GLYCERIN | Glycerin | 0.035 | 2.11
 |  | Lumpia Shanghai Bite Size
 |  | 6/2lbs. (12lbs.)
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | LTF-605R64 | MP Pork & Shrimp Shanghai | 7 | 0.1421
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-P4X3 | Purple Thermal Transfer | 1 | 0.012
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | 80R-605RP64 | BAYANIHAN Pork & Shrimp
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.397 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.599 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.279 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.76 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.999 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.84 | 3.05
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.84 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.84 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.076 | 34.75
 | SI-FLOUR | Unbleached Flour | 3.198 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-605RP64 | BAYANIHAN Pork & Shrimp LS | 9 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-607RP64 | BAYANIHAN Chicken & Shrimp
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 6.397 | 1.25
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.599 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.279 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.76 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.999 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.84 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.84 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.84 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.076 | 34.75
 | SI-FLOUR | Unbleached Flour | 3.198 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 |  | Lumpia Shanghai 64Ct.
 |  | Bite Size 8/32oz. (16lb)
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-607RP64 | [NAME] /Shrimp LS | 9 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-640R32 | [NAME] Shanghai
 |  | 8/2lb. (16lbs.)
 |  | UPC 8 11884 03055 3
 | M-PT80S | Pork Trim Special Lean (72%) | 7.784 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 1.245 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.739 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.973 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.817 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.817 | 1.7
 |  | 8/2lb. (16lbs.)
 |  | UPC 8 11884 03055 3
 | SI-CELERY | Celery Diced 1/4" | 0.817 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.07 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.113 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.065 | 0.31
 | SI-GLYCERIN | Glycerin | 0.047 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | LTF-640R32 | MP [NAME] Shanghai | 9 | 0.1325
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-640R40 | [NAME] Shanghai
 |  | 6/2.5lb. (15lb.) 40/1oz
 | M-PT80S | Pork Trim Special Lean (72%) | 7.297 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 1.167 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.693 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.912 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.766 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.766 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.766 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.066 | 3.8661
 | PBG-640A | [NAME] Shanghai 40oz. | 9 | 0.177
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | SI-FLOUR | Unbleached Flour | 2.919 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.061 | 0.31
 | SI-GLYCERIN | Glycerin | 0.044 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | 80R-640RP32 | [NAME]
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.032 | 1.0726
 | SI-CARROTS | Carrots Diced 3/8" | 1.285 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.763 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 1.004 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.843 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.843 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.843 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.213 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-640RP32 | BAYANIHAN Pork LS | 11 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-643R32 | MP [NAME] Shanghai
 |  | 8/2lbs. (16lb.)
 |  | UPC 8 11884 03056 7
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 7.704 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 1.233 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.732 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.963 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.809 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.809 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.809 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.069 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.082 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.065 | 0.31
 | SI-GLYCERIN | Glycerin | 0.046 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | LTF-643R32 | MP [NAME] Shanghai | 9 | 0.1322
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-643R40 | [NAME] Shanghai
 |  | 6/2.5lb. (15lb.) 40/1oz
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 7.778 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 1.244 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.74 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.972 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.817 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.817 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.817 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.07 | 3.8661
 | PBG-643A | [NAME] Shanghai 40oz | 9 | 0.177
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | SI-FLOUR | Unbleached Flour | 3.111 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.065 | 0.31
 |  | 6/2.5lb. (15lb.) 40/1oz
 | SI-GLYCERIN | Glycerin | 0.047 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | 80R-643RP32 | [NAME]
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 8.032 | 1.25
 | SI-CARROTS | Carrots Diced 3/8" | 1.285 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.763 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 1.004 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.843 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.843 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.843 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.213 | 0.2702
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-643RP32 | BAYANIHAN Chicken LS | 11 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-644R32 | MP [NAME] Shanghai
 |  | 8/2lb. (16lbs.)
 | M-BSHANK COA | Boneless Beef Shank | 5.563 | 2.25
 | M-BT50S COA | Beef 50/50 Trim | 2.384 | 0.9137
 | SI-CARROTS | Carrots Diced 3/8" | 1.272 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.755 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.993 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.835 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.835 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.835 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-FLOUR | Unbleached Flour | 3.179 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 |  | 8/2lb. (16lbs.)
 | LTF-644R32 | MP [NAME] Shanghai | 11 | 0.1406
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-645R32 | Pork & Shrimp
 |  | Lumpia Shanghai 8 x2lb (16lb
 |  | UPC 8 11884 03057 7
 | M-PT80S | Pork Trim Special Lean (72%) | 6.264 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.566 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.253 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.744 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.979 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.822 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.822 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.822 | 0.81
 |  | Lumpia Shanghai 8 x2lb (16lb
 |  | UPC 8 11884 03057 7
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.071 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.074 | 34.75
 | SI-FLOUR | Unbleached Flour | 3.132 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.066 | 0.31
 | SI-GLYCERIN | Glycerin | 0.047 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | LTF-645R32 | MP Pork & Shrimp Lumpia | 9 | 0.1333
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-645R40 | Pork & Shrimp Lumpia Shangha
 |  | 6/2.5lbs. (15lbs.) 40/1oz.
 | M-PT80S | Pork Trim Special Lean (72%) | 5.839 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.459 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.167 | 0.666
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.912 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.766 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.766 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.766 | 0.81
 | SB-LSB160809 | Lumpia Seasoning | 0.693 | 2.1298
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.069 | 34.75
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.065 | 3.8661
 | SI-FLOUR | Unbleached Flour | 2.919 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.061 | 0.31
 | SI-GLYCERIN | Glycerin | 0.043 | 2.11
 | SI-SORBITOL | [NAME] | 0.005 | 2.5
 | PBG-645A | Pork & Shrimp Shanghai 40oz. | 9 | 0.1624
 | BPP-14107MP | 14.5 x 10 x 7 | 1 | 0.95
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-645RP32 | BAYANIHAN Pork & Shrimp
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.397 | 1.0726
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.599 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.279 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.76 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.999 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.84 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.84 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.84 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.076 | 34.75
 | SI-FLOUR | Unbleached Flour | 3.198 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-645RP32 | BAYANIHAN Pork/Shrimp LS | 11 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-647RP32 | BAYANIHAN Chicken & Shrimp
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | M-CBSDMT1 | BS Chicken Dark Meat Trim | 6.397 | 1.25
 | SI-SHRIMP | Bay Shrimp 30lb/case | 1.599 | 3.95
 | SI-CARROTS | Carrots Diced 3/8" | 1.279 | 0.666
 | SB-LSB160809 | Lumpia Seasoning | 0.76 | 2.1298
 | SI-CHESTNUTS | Water Chestnuts Diced | 0.999 | 2.65
 | SI-EGGS | Liquid Eggs (Whole) | 0.84 | 3.05
 | SI-ONION GREEN | Green Onions Diced 1/4" | 0.84 | 1.7
 | SI-CELERY | Celery Diced 1/4" | 0.84 | 0.81
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.072 | 3.8661
 | SI-SHRIMP POWDER | Shrimp Powder Flavoring | 0.076 | 34.75
 | SI-FLOUR | Unbleached Flour | 3.198 | 0.2702
 | SI-SALT | [NAME]. TFC | 0.067 | 0.31
 | SI-GLYCERIN | Glycerin | 0.048 | 2.11
 |  | Lumpia Shanghai 32Ct.
 |  | 8/2lb. (16lb)
 | SI-SORBITOL | [NAME] | 0.006 | 2.5
 | TRAY-PLT32 | Clear 32oz. Plastic Tray | 8.8 | 0.293
 | PBG-647RP32 | BAYANIHAN Chicken/Shrimp LS | 11 | 0.2105
 | BNP-14107 | 14.5 x 10.5 x 7.5 | 1 | 0.88
 | LCL-P4X3 | Purple Thermal Transfer | 1 | 0.012
 | 80R-702RP12 | [NAME] [NAME]
 |  | 24/12oz. (18lbs.) 2.5"16-1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 12.781 | 0.7994
 | M-CSKN | [NAME] | 3.195 | 0.38
 | SB-FSS | [NAME] | 2.453 | 2.55
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 160.24 | 0.0592
 | BNP-18126 | 18x12x6 | 1 | 0.74
 |  | 24/12oz. (18lbs.) 2.5"16-1
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 24 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 36 | 0.0152
 | L-702RP12 | PAMANA [NAME] | 27 | 0.0585
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-705R12 | MP [NAME]
 |  | 12/12oz. ( 9lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 8.046 | 1.39
 | SB-TOC | [NAME] | 1.408 | 1.99
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | LTF-705R12 | MP [NAME] 12oz. | 15 | 0.099
 | FLMF-5M422 | 422 X 610 Clear | 3.85 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-705R16 | MP [NAME]. Style
 |  | [NAME]
 |  | 12/16oz. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 10.727 | 1.39
 | SB-TOC | [NAME] | 1.877 | 1.99
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | LTF-705R16 | MP [NAME] 16oz. | 15 | 0.0807
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-705RP12 | PAMANA [NAME]
 |  | 24/12oz. ( 18lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 16.091 | 1.39
 | SB-TOC | [NAME] | 2.816 | 1.99
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | LTF-705RP12 | PAMANA [NAME] 12oz. | 27 | 0.0891
 |  | 24/12oz. ( 18lb. )
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-705RP20 | PAMANA [NAME] VP
 |  | 24/20oz. ( 30lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 26.981 | 1.39
 | SB-TOC | [NAME] | 4.533 | 1.99
 | SI-CURE | Cure Single Strength | 0.065 | 1.09
 | LTF-705RP20 | PAMANA [NAME] 20oz. | 27 | 0.0873
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-705RP24 | PAMANA [NAME] VP
 |  | 24/24oz. ( 36lb. )
 | M-CBSTM | BS Chicken Thigh Meat | 32.182 | 1.39
 | SB-TOC | [NAME] | 5.632 | 1.99
 | SI-CURE | Cure Single Strength | 0.08 | 1.09
 | LTF-705RP24 | PAMANA [NAME] 24oz. | 27 | 0.0671
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18126 | 18x12x6 | 1 | 0.74
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 80R-707R16 | MP [NAME]. Style
 |  | Hot&Spicy [NAME]
 |  | 12/16oz. (12lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 10.915 | 1.39
 | SB-TOC | [NAME] | 1.91 | 1.99
 | SI-PEPPER SERRANO | Serrano Chili Pepper | 0.109 | 1.4943
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.055 | 4.1606
 | SI-HBP | Habanero Blend Powder | 0.027 | 13.3
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | L-707R16 | MP Chili Hot Chicken Tocino | 13 | 0.0517
 | FLMN-3M415 | 415 X 914 Clear | 4.2 | 0.061
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-712R | MP Sweet & Smokey Chicken
 |  | 12/12oz. (91b.) 22" Link
 |  | 0 90163 00712 1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 7.265 | 0.7994
 | M-CSKN | [NAME] | 2.17 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.197 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.145 | 0.85
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 34.65 | 0.0592
 | LTF-712R | MP Swt & Smky Chcken SJ 12o | 15 | 0.1396
 | FLMF-5M341 | 341 X 610 Clear | 8.4 | 0.0754
 | BPP-1297MP | 12 x 9 x 7 | 1 | 0.7543
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-717R40 | MP Sweet & Smokey BS Chicken
 |  | 12/16oz. (12lb.)  2"40-1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 9.449 | 0.7994
 | M-CSKN | [NAME] | 2.822 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.557 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.188 | 0.85
 | SI-CURE | Cure Single Strength | 0.03 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 136 | 0.0243
 | LTF-717R40 | MP Swt & Smky BS Ckn 16oz | 15 | 0.0623
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-747R8 | MP Skewered [NAME]
 |  | 8/16oz (8lb.)
 | M-CBSTM | BS Chicken Thigh Meat | 8.638 | 1.39
 | SB-BBQ161013 | [NAME] | 0.821 | 2.48
 | SI-SOY SAUCE K | [NAME] | 0.907 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.302 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.121 | 1.78
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | SKEWER-8" | 8" Bamboo Skewer | 70.4 | 0.0047
 | TRAY-4SB | Black Tray | 8.8 | 0.0565
 | XL-747R8 | MP Skewered BBQ | 9 | 0.064
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 |  | 8/16oz (8lb.)
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | LCL-W4X2 | Blank Thermal Transfer Label | 1 | 0.0049
 | RMPD-18X4000 | 18 x 4500 x 68 Ga. | 20 | 0.0163
 | 80R-762R12 | MP KS Spicy Chicken
 |  | 12/12oz. (9lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 7.492 | 1.39
 | SB-KSB160129 | KSB-160129 Seasoning Blend | 0.629 | 2.09
 | SI-SOY SAUCE K | [NAME] | 0.494 | 0.6161
 | SI-PEPPER PASTE | Hot Pepper Paste (Sempio) | 0.299 | 0.8755
 | SI-LEMON LIME | Lemon Lime Soda | 0.247 | 0.5411
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.149 | 3.8661
 | SI-PEPPER POWDER | Hot Fine Pepper Powder | 0.104 | 2.6
 | SI-VINEGAR WHITE | White Vinegar | 0.037 | 0.1583
 | SI-CELERY POWDER | Celery Powder | 0.018 | 27.15
 | XLTF-762R12 | MP Korean Style Spicy Chicke | 13 | 0.07
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-767R12 | MP [NAME]
 |  | 12/12oz. (9lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 7.968 | 1.39
 | SI-SOY SAUCE LS | [NAME] 00622 | 0.876 | 0.61
 | SI-VINEGAR WHITE | White Vinegar | 0.438 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.099 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.064 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.017 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.008 | 3
 | XLTF-767R12 | MP [NAME]. [NAME] Adobo | 13 | 0.0675
 |  | 12/12oz. (9lbs.)
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-767RP12 | [NAME]
 |  | 12/12oz. (9lbs.)
 | M-CBSTM | BS Chicken Thigh Meat | 7.968 | 1.39
 | SI-SOY SAUCE LS | [NAME] 00622 | 0.876 | 0.61
 | SI-VINEGAR WHITE | White Vinegar | 0.438 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.099 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.064 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.017 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.008 | 3
 | XLTF-767F | PAMANA Chicken Adobo | 13 | 0.088
 |  | 12/12oz. (9lbs.)
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 80R-772R20 | MP Swt & Smky Chicken Hamona
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03034 8
 | M-CBSDMT | BS Chicken Dark Meat Trim | 9.445 | 0.7994
 | M-CSKN | [NAME] | 2.821 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.557 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 1.89 | 0.85
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-NAT 22/24 | [NAME] | 121.3 | 0.1066
 | LTF-772R20 | MP Swt & Smky Chicken 16oz. | 15 | 0.0591
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03034 8
 | BPP-13105MP | 13 x 10.5 x 5 | 1 | 0.73
 | LCL-P4X3 | Purple Thermal Transfer | 1 | 0.012
 | 80R-772R8 | MP Sweet & Smokey Chicken
 |  | 12/12oz. (9lbs.) 3"10-1
 | M-CBSDMT | BS Chicken Dark Meat Trim | 7.114 | 0.7994
 | M-CSKN | [NAME] | 2.134 | 0.38
 | SB-CSLDJ | CSLDJ Seasoning | 1.173 | 2.6
 | SI-SUGAR WHITE | C&H 50lbs. Granulated Sugar | 0.142 | 0.85
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | C-COL 30/50 | 30/50 Fine | 44.991 | 0.0831
 | LTF-772R8 | MP Swt & Smky  Chicken 12oz. | 15 | 0.117
 | FLMF-5M341 | 341 X 610 Clear | 8.4 | 0.0754
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 |  | 12/12oz. (9lbs.) 3"10-1
 | LCL-G4X3 | Green Thermal Transfer | 1 | 0.0129
 | 80R-802R12 | MP [NAME]
 |  | 12/12oz. (9lbs.) 2.5"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.071 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.917 | 0.7065
 | SB-FSS | [NAME] | 1.226 | 2.55
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 40.062 | 0.0592
 | BPP-17123MP | 17 x 12 x3.5 | 1 | 0.938
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 12 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20.5 | 0.0152
 | [NAME] | MP [NAME] 12oz | 15 | 0.0485
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-802R20 | MP [NAME] 12#
 |  | Breakfast Links 3"20-1 12x16
 |  | UPC 8 11884 03000 3
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 20/22 | [NAME] | 93.499 | 0.0666
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-802R20 | [NAME]. [NAME] | 15 | 0.0517
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-802RP10 | PAMANA [NAME]
 |  | [NAME] 12/16oz. 6"10-1
 |  | 12lbs/Case
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 20/22 | [NAME] | 86.822 | 0.0666
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-802RP10 | PAMANA Skinny Sweet Pork | 15 | 0.0542
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-802RP12 | PAMANA [NAME]
 |  | 24/12oz( 18lb)
 |  | 12  2.5"links per pack
 | M-PT80S | Pork Trim Special Lean (72%) | 12.142 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.834 | 0.7065
 | SB-FSS | [NAME] | 2.452 | 2.55
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 80.124 | 0.0592
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 24 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 41 | 0.0152
 | L-802RP12 | PAMANA [NAME] | 27 | 0.0493
 | BNP-18126 | 18x12x6 | 1 | 0.74
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-802RP20 | PAMANA [NAME]
 |  | 12/20oz. (15lb)
 |  | 20 2.5"links per value pack
 | M-PT80S | Pork Trim Special Lean (72%) | 10.118 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.195 | 0.7065
 | SB-FSS | [NAME] | 2.044 | 2.55
 | SI-CURE | Cure Single Strength | 0.399 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 66.77 | 0.0592
 | TRAY-4SB | Black Tray | 13 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 24 | 0.0152
 | L-802RP20 | PAMANA [NAME] | 15 | 0.0679
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-802RP24 | PAMANA [NAME]
 |  | 16/24oz. (24lb)
 |  | 24 2.5"links per value pack
 | M-PT80S | Pork Trim Special Lean (72%) | 16.189 | 1.0726
 | M-PT50S | Pork Trim 50s | 5.112 | 0.7065
 | SB-FSS | [NAME] | 3.27 | 2.55
 | SI-CURE | Cure Single Strength | 0.053 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 106.832 | 0.0592
 | TRAY-8SY | [NAME] | 16 | 0.0887
 | RMPD-18X4000 | 18 x 4500 x 68 Ga. | 32 | 0.0163
 | L-802RP24 | [NAME] | 19 | 0.0679
 | BNP-21165 | 21x16.5x4 | 1 | 1.37
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-802RP8 | PAMANA [NAME]
 |  | [NAME] 4" 8pcs./Pk
 |  | 15x20oz. (18.75lb.)
 | M-PT80S | Pork Trim Special Lean (72%) | 12.648 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.994 | 0.7065
 | SB-FSS | [NAME] | 2.554 | 2.55
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.8 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 18.75 | 0.0152
 | L-802RP8 | PAMANA [NAME] | 18 | 0.0479
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-802RPC10 | PAMANA [NAME]
 |  | Longanisa 12/450g (5.4kg)
 |  | Canadian Version
 | M-PT80S | Pork Trim Special Lean (72%) | 8.094 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.556 | 0.7065
 | SB-FSS | [NAME] | 1.635 | 2.55
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 20/22 | [NAME] | 86.822 | 0.0666
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-802RPC10 | [NAME] | 15 | 0.0479
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-802RPC12 | PAMANA [NAME]
 |  | 24/12oz/340g (18lb/8.16k)
 |  | 12  2.5"links per pack
 | M-PT80S | Pork Trim Special Lean (72%) | 12.142 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.834 | 0.7065
 | SB-FSS | [NAME] | 2.452 | 2.55
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 80.124 | 0.0592
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 24 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 36 | 0.0152
 | [NAME] | [NAME] | 27 | 0.0682
 | BNP-18126 | 18x12x6 | 1 | 0.74
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-802RPC24 | PAMANA [NAME]
 |  | 16/24oz/680g (24lb/10.88kg)
 |  | 24 2.5"links per value pack
 | M-PT80S | Pork Trim Special Lean (72%) | 16.189 | 1.0726
 | M-PT50S | Pork Trim 50s | 5.112 | 0.7065
 | SB-FSS | [NAME] | 3.27 | 2.55
 | SI-CURE | Cure Single Strength | 0.053 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 106.832 | 0.0592
 | TRAY-8SY | [NAME] | 16 | 0.0887
 | RMPD-18X4000 | 18 x 4500 x 68 Ga. | 32 | 0.0163
 | L-802RPC24 | [NAME] | 19 | 0.0808
 | BNP-21165 | 21x16.5x4 | 1 | 1.37
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-802RPC8 | PAMANA [NAME]
 |  | [NAME] 4" 8pcs./Pk
 |  | 15x600g (9kg) Canadian Ver.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.648 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.994 | 0.7065
 | SB-FSS | [NAME] | 2.554 | 2.55
 | SI-CURE | Cure Single Strength | 0.042 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 60.8 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-5SB | CKF 87835 5S Black Tray | 15 | 0.0819
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 21.25 | 0.0152
 | L-802RPC8 | PAMANA [NAME] | 18 | 0.0542
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-805R12 | MP [NAME]
 |  | 12/12oz. ( 9lb. )
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 7.77 | 1.6337
 | SB-TOC | [NAME] | 1.36 | 1.99
 |  | 12/12oz. ( 9lb. )
 |  | CA [NAME]
 | SI-CURE | Cure Single Strength | 0.019 | 1.09
 | LTF-805R12 | MP [NAME] 12oz. | 15 | 0.0701
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-805R16 | MP [NAME]. Style
 |  | [NAME]oz. (12l
 |  | CA [NAME]
 | M-PICNIC | Pork Shoulder Picnic | 10.362 | 1.47
 | SB-TOC | [NAME] | 1.813 | 1.99
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-805R16 | MP [NAME] 16oz. | 15 | 0.071
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-805RP12 | PAMANA [NAME]
 |  | 24/12oz. ( 18lb. )
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 15.542 | 1.6337
 | SB-TOC | [NAME] | 2.72 | 1.99
 | SI-CURE | Cure Single Strength | 0.039 | 1.09
 | LTF-805RP12 | PAMANA [NAME] 12oz. | 27 | 0.0652
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-805RP20 | PAMANA [NAME]
 |  | 24/20oz. ( 30lb. )
 | M-PBSB | Boneless Pork Shoulder Butt | 25.902 | 1.6337
 | SB-TOC | [NAME] | 4.533 | 1.99
 |  | 24/20oz. ( 30lb. )
 | SI-CURE | Cure Single Strength | 0.065 | 1.09
 | LTF-805RP20 | PAMANA [NAME] 20oz. | 27 | 0.0836
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-805RP24 | PAMANA [NAME]
 |  | 24/24oz. ( 36lb. )
 |  | CA [NAME]
 | M-PBSB | Boneless Pork Shoulder Butt | 31.082 | 1.6337
 | SB-TOC | [NAME] | 5.439 | 1.99
 | SI-CURE | Cure Single Strength | 0.078 | 1.09
 | LTF-805RP24 | PAMANA [NAME] 24oz. | 27 | 0.065
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18126 | 18x12x6 | 1 | 0.74
 |  | 24/24oz. ( 36lb. )
 |  | CA [NAME]
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-805RPC12 | PAMANA [NAME]
 |  | 24/12oz/340g (18lb/8.16kg)
 | M-PBSB | Boneless Pork Shoulder Butt | 15.542 | 1.6337
 | SB-TOC | [NAME] | 2.72 | 1.99
 | SI-CURE | Cure Single Strength | 0.039 | 1.09
 | LTF-805RPC12 | PAMANA [NAME] 12OZ. | 27 | 0.0995
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18125 | 18 x 12 x 5 | 1 | 1.18
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-805RPC24 | PAMANA [NAME]
 |  | 24/24oz/680g (36lb/16.32kg)
 | M-PBSB | Boneless Pork Shoulder Butt | 31.082 | 1.6337
 | SB-TOC | [NAME] | 5.44 | 1.99
 |  | 24/24oz/680g (36lb/16.32kg)
 | SI-CURE | Cure Single Strength | 0.078 | 1.09
 | LTF-805RPC24 | PAMANA [NAME] 24oz. | 27 | 0.1547
 | FLMF-5M422 | 422 X 610 Clear | 8.4 | 0.0932
 | BNP-18126 | 18x12x6 | 1 | 0.74
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-807R16 | MP [NAME]. Style
 |  | Hot & Spicy Pork Tocino QF
 |  | 12/16oz. CA [NAME]
 | M-PICNIC | Pork Shoulder Picnic | 10.312 | 1.47
 | SB-TOC | [NAME] | 1.805 | 1.99
 | SI-PEPPER SERRANO | Serrano Chili Pepper | 0.103 | 1.4943
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.052 | 4.1606
 | SI-HBP | Habanero Blend Powder | 0.026 | 13.3
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-807R16 | MP Hot & Spicy Pork Tocino | 15 | 0.0784
 | FLMN-3M415 | 415 X 914 Clear | 4.2 | 0.061
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-808R16 | MP [NAME]. Style
 |  | Pork Belly Tocino
 |  | 12/16oz. CA [NAME]
 | M-PSB | Skinless Pork Bellies | 10.39 | 1.95
 | SB-TOC | [NAME] | 1.813 | 1.99
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-808R16 | MP [NAME] 16oz. | 15 | 0.0655
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-P4X3 | Purple Thermal Transfer | 1 | 0.012
 | 80R-809R16 | MP [NAME] Pork Belly
 |  | Grill Ready 12/16oz. (12lb.)
 |  | CA [NAME]
 | M-PSB | Skinless Pork Bellies | 10.383 | 1.95
 | SI-SOY SAUCE K | [NAME] | 1.09 | 0.6161
 | SB-BBQ161013 | [NAME] | 0.986 | 2.48
 | SI-GARLIC CRUSHED | [NAME] | 0.145 | 1.78
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-809R16 | MP [NAME] Pork Belly | 15 | 0.0734
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-810R16 | MP [NAME]
 |  | [NAME]
 |  | Grill Ready 12/16oz. CA Comp
 | M-PSB | Skinless Pork Bellies | 10.311 | 1.95
 | SB-GPSB-23073R | GPSB-23073R | 0.825 | 3.09
 | SI-SOY SAUCE K | [NAME] | 0.825 | 0.6161
 | SI-LEMON JUICE | [NAME] ( [NAME]'s | 0.464 | 1.6198
 | SI-GARLIC CRUSHED | [NAME] | 0.206 | 1.78
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | LTF-810R16 | MP [NAME] | 15 | 0.0807
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-LB4X3 | Lite Blue Thermal Transfer | 1 | 0.0105
 | 80R-812R12 | MP Hot Pork Longanisa
 |  | 12/12oz. (9lbs.) 2.5"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.045 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.909 | 0.7065
 | SB-FSS | [NAME] | 1.221 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.04 | 13.3
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 40.062 | 0.0592
 | BPP-17123MP | 17 x 12 x3.5 | 1 | 0.938
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 12 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20.5 | 0.0152
 | L-812R12 | MP Hot Pork Longanisa 12oz. | 15 | 0.0546
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | [NAME] | Blank Pricing Gun Labels | 12 | 0.0035
 | 80R-812RP12 | PAMANA Hot Pork Longanisa
 |  | 24/12oz. (18lbs.) 2.5"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 12.091 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.818 | 0.7065
 | SB-FSS | [NAME] | 2.442 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.079 | 13.3
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 80.124 | 0.0592
 | BNP-18126 | 18x12x6 | 1 | 0.74
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 24 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 36 | 0.0152
 | L-812RP12 | PAMANA Hot Pork | 27 | 0.0479
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-812RP20 | PAMANA Hot Pork Longanisa
 |  | 12/20oz. (15lbs.) 2.5"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 10.076 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.182 | 0.7065
 | SB-FSS | [NAME] | 2.035 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.066 | 13.3
 | SI-CURE | Cure Single Strength | 0.033 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 66.77 | 0.0592
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 13 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 24 | 0.0152
 | L-812RP20 | PAMANA Hot Pork Longanisa | 15 | 0.0559
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-812RP24 | PAMANA Hot Pork Longanisa
 |  | 16/24oz. (24lbs.) 2.5"16-1
 | M-PT80S | Pork Trim Special Lean (72%) | 16.121 | 1.0726
 | M-PT50S | Pork Trim 50s | 5.091 | 0.7065
 | SB-FSS | [NAME] | 3.256 | 2.55
 | SI-HBP | Habanero Blend Powder | 0.106 | 13.3
 | SI-CURE | Cure Single Strength | 0.053 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 106.832 | 0.0592
 | BNP-21165 | 21x16.5x4 | 1 | 1.37
 | TRAY-8SY | [NAME] | 16 | 0.0887
 | RMPD-18X4000 | 18 x 4500 x 68 Ga. | 32 | 0.0163
 | L-812RP24 | [NAME] | 19 | 0.0674
 | LCL-O4X3 | Orange Thermal Transfer | 1 | 0.0118
 | 80R-821R20 | MP Chili Hot Swt Pork Longan
 |  | Breakfast Links 3"20-1
 |  | UPC 8 11884 03058 4
 | M-PT80S | Pork Trim Special Lean (72%) | 7.967 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.516 | 0.7065
 | SB-FSS | [NAME] | 1.609 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.199 | 4.1606
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-NAT 20/22 | [NAME] | 93.499 | 0.0666
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-821R20 | MP [NAME]. Style Hot & Spicy | 15 | 0.0617
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-821RP10 | PAMANA Hot Pork Skinny
 |  | [NAME] 12/16oz. 6"10-1
 |  | 12lbs/Case
 | M-PT80S | Pork Trim Special Lean (72%) | 7.967 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.516 | 0.7065
 | SB-FSS | [NAME] | 1.61 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.199 | 4.1606
 | SI-CURE | Cure Single Strength | 0.26 | 1.09
 | C-NAT 20/22 | [NAME] | 86.822 | 0.0666
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-821RP10 | PAMANA Skinny Hot Pork | 15 | 0.049
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 80R-821RPC10 | PAMANA Hot Pork Skinny
 |  | Longanisa 12/450g (5.4kg)
 |  | 6"10-1 12lbs/Case
 | M-PT80S | Pork Trim Special Lean (72%) | 7.967 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.516 | 0.7065
 | SB-FSS | [NAME] | 1.61 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.199 | 4.1606
 | SI-CURE | Cure Single Strength | 0.26 | 1.09
 | C-NAT 20/22 | [NAME] | 86.822 | 0.0666
 | BNP-18143 | 18.75x14.5x3 | 1 | 0.998
 | TRAY-4SB | Black Tray | 12 | 0.0565
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 20 | 0.0152
 | L-821RPC10 | PAMANA Skinny Hot Pork | 15 | 0.0447
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 80R-821RPC12 | PAMANA Hot Pork Longanisa
 |  | 24/340g (8.16kg) 2.5"16-1
 |  | Canadian Ver.
 | M-PT80S | Pork Trim Special Lean (72%) | 11.95 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.774 | 0.7065
 | SB-FSS | [NAME] | 2.414 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.299 | 4.1606
 | SI-CURE | Cure Single Strength | 0.039 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 80.124 | 0.0592
 | BNP-17116 | 17.25  x 11.25 x 6 | 1 | 1.36
 | TRAY-2SY | 51P302S 2S Yellow FoamTray | 24 | 0.0457
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 36 | 0.0152
 | L-821RPC12 | PAMANA Hot Pork | 27 | 0.0542
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-821RPC24 | PAMANA Hot Pork Longanisa
 |  | 16/680g (10.88kg) 2.5"16-1
 |  | Canadian Ver.
 | M-PT80S | Pork Trim Special Lean (72%) | 15.934 | 1.0726
 | M-PT50S | Pork Trim 50s | 5.032 | 0.7065
 | SB-FSS | [NAME] | 3.218 | 2.55
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.398 | 4.1606
 | SI-CURE | Cure Single Strength | 0.052 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 106.832 | 0.0592
 | BNP-21165 | 21x16.5x4 | 1 | 1.37
 | TRAY-8SY | [NAME] | 16 | 0.0887
 | RMPD-16X4500 | 16 x 4500 x 75 Ga. | 24 | 0.0152
 | L-821RPC24 | PAMANA Hot Pork | 19 | 0.0992
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-827R16 | MP [NAME]
 |  | 12/16oz (12lb.)
 | M-PBSB | Boneless Pork Shoulder Butt | 10.061 | 1.6337
 | SB-BBQ161013 | [NAME] | 0.958 | 2.48
 | SI-SOY SAUCE K | [NAME] | 1.056 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.352 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.14 | 1.78
 | SI-CURE | Cure Single Strength | 0.025 | 1.09
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | XLTF-827R16 | MP [NAME] Pork 16oz. | 13.2 | 0.0578
 | 80R-847R8 | MP Skewered [NAME]
 |  | 8/16oz (8lb.)
 | M-PCM | Pork Cushion Meat | 7.702 | 1.5
 | SB-BBQ161013 | [NAME] | 0.732 | 2.48
 | SI-SOY SAUCE K | [NAME] | 0.809 | 0.6161
 | SI-SUGAR BROWN | [NAME] | 0.27 | 1.27
 | SI-GARLIC CRUSHED | [NAME] | 0.108 | 1.78
 | SI-CURE | Cure Single Strength | 0.019 | 1.09
 | SKEWER-8" | 8" Bamboo Skewer | 70.4 | 0.0047
 | TRAY-4SB | Black Tray | 8 | 0.0565
 | XL-847R8 | MP Skewered BBQ | 9 | 0.064
 | BPP-18143MP | 18.75 x 14.5 x 3 | 1 | 0.998
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | LCL-W4X2 | Blank Thermal Transfer Label | 1 | 0.0049
 | RMPD-18X4000 | 18 x 4500 x 68 Ga. | 20 | 0.0163
 | 80R-862R12 | MP KS Spicy Pork
 |  | 12/12oz. (9lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 7.527 | 1.6337
 | SB-KSB160129 | KSB-160129 Seasoning Blend | 0.629 | 2.09
 | SI-SOY SAUCE K | [NAME] | 0.494 | 0.6161
 | SI-PEPPER PASTE | Hot Pepper Paste (Sempio) | 0.299 | 0.8755
 | SI-LEMON LIME | Lemon Lime Soda | 0.247 | 0.5411
 | SI-SESAME OIL | 100% Pure Sesame Oil | 0.149 | 3.8661
 | SI-PEPPER POWDER | Hot Fine Pepper Powder | 0.104 | 2.6
 | SI-VINEGAR WHITE | White Vinegar | 0.037 | 0.1583
 | SI-CELERY POWDER | Celery Powder | 0.018 | 27.15
 | [NAME] | MP Korean Style Spicy Pork | 13 | 0.0675
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 80R-867R12 | MP [NAME]
 |  | 12/12oz. (9lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 7.968 | 1.6337
 | SI-SOY SAUCE LS | [NAME] 00622 | 0.876 | 0.61
 | SI-VINEGAR WHITE | White Vinegar | 0.438 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.099 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.064 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.017 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.008 | 3
 | XLTF-867R12 | MP [NAME] | 13 | 0.0675
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-867RP12 | [NAME]
 |  | 12/12oz. (9lbs.)
 | M-PBSB | Boneless Pork Shoulder Butt | 7.968 | 1.6337
 | SI-SOY SAUCE LS | [NAME] 00622 | 0.876 | 0.61
 | SI-VINEGAR WHITE | White Vinegar | 0.438 | 0.1583
 | SI-GARLIC CRUSHED | [NAME] | 0.099 | 1.78
 | SB-ADB160129 | ADB-160129 Seasoning Blend | 0.064 | 5.56
 | SI-PEPPER WHOLE | Black Pepper Whole | 0.017 | 5.79
 | XSI-BAY LEAF | Bay Leaf Powder | 0.008 | 3
 | XLTF-867RP12 | PAMANA Pork Adobo | 13 | 0.088
 | FLMF-5M422 | 422 X 610 Clear | 4.2 | 0.0932
 | BPP-15113MP | 15.25 x 11.5 x 3.375 | 1 | 0.821
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 80R-895RP12 | PAMANA Hot Dogs
 |  | 24/12oz. (18lb) 12Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 12.142 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.834 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.752 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.665 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.285 | 2.42
 | SI-SALT | [NAME]. TFC | 0.095 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.079 | 2.89
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 165.072 | 0.0278
 | [NAME] | PAMANA Hot Dogs 12oz. | 29 | 0.082
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-895RP60 | PAMANA Hot Dogs VP
 |  | 2/60oz. (7.5lb.) 60Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 3.851 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.29 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.59 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.522 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.224 | 2.42
 | SI-SALT | [NAME]. TFC | 0.075 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.062 | 2.89
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 62.424 | 0.0278
 | LTF-895RP60 | PAMANA Hot Dogs VP 60oz. | 5 | 0.1063
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-895RPC12 | PAMANA Hot Dogs
 |  | 24/340g (8.16kg) 12Ct.
 |  | Canadian Version
 | M-PT80S | Pork Trim Special Lean (72%) | 12.142 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.834 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.752 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.665 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.285 | 2.42
 | SI-SALT | [NAME]. TFC | 0.095 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.079 | 2.89
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 165.072 | 0.0243
 | LTF-895RPC12 | PAMANA Hot Dogs 340g | 29 | 0.0828
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 |  | 24/340g (8.16kg) 12Ct.
 |  | Canadian Version
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-895RPC60 | PAMANA Hot Dogs VP
 |  | 2/1.70kg (3.41kg) 60Ct.
 |  | Canadian Version
 | M-PT80S | Pork Trim Special Lean (72%) | 3.851 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.29 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.59 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.522 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.224 | 2.42
 | SI-SALT | [NAME]. TFC | 0.075 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.062 | 2.89
 | SI-CURE | Cure Single Strength | 0.031 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 62.424 | 0.0243
 | LTF-895RPC60 | PAMANA Hot Dogs VP 1.70kg | 5 | 0.1338
 |  | 2/1.70kg (3.41kg) 60Ct.
 |  | Canadian Version
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RP10 | PAMANA Jumbo Hot Dogs FP
 |  | 12/25oz. (18.75lb) 10Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 14.818 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.115 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.757 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.669 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.287 | 2.42
 | SI-SALT | [NAME]. TFC | 0.096 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.08 | 2.89
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-RED 26/95 | 26/95 Red RP CE Casing | 86.144 | 0.0241
 | LTF-896RP10 | PAMANA Jumbo Hot Dogs 25oz. | 15 | 0.2477
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RP32 | PAMANA Jumbo Hot Dogs VP
 |  | 2/80oz. (10lb) 32Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 8.181 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.616 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.369 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 |  | 2/80oz. (10lb) 32Ct.
 | C-RED 26/95 | 26/95 Red RP CE Casing | 59.807 | 0.0241
 | LTF-896RP32 | PAMANA Jumbo Hot Dogs 80oz. | 5 | 0.106
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RP6 | PAMANA Jumbo Hot Dogs
 |  | 12/15oz. (11.25lb) 6Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 8.891 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.669 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.454 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.401 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.172 | 2.42
 | SI-SALT | [NAME]. TFC | 0.057 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.048 | 2.89
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 | C-RED 26/95 | 26/95 Red RP CE Casing | 51.687 | 0.0241
 | LTF-896RP6 | PAMANA Jumbo Hot Dogs 15oz. | 15 | 0.1048
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RPC10 | PAMANA Jumbo Hot Dogs FP
 |  | 12/700g. (8.4kg) 10Ct.
 |  | Canadian Version
 | M-PT80S | Pork Trim Special Lean (72%) | 14.818 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.115 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.757 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.669 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.287 | 2.42
 | SI-SALT | [NAME]. TFC | 0.096 | 0.31
 |  | 12/700g. (8.4kg) 10Ct.
 |  | Canadian Version
 | SI-BRIFISOL 450 | Brifisol 450 | 0.08 | 2.89
 | SI-CURE | Cure Single Strength | 0.04 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 86.144 | 0.0263
 | LTF-896RPC10 | PAMANA Jumbo Hot Dogs 700g | 15 | 0.1104
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-14125 | 14.25 x 12.75 x 5 | 1 | 0.8774
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RPC32 | PAMANA Jumbo Hot Dogs VP
 |  | 2/2.24kg (4.48kg) 32Ct.
 | M-PT80S | Pork Trim Special Lean (72%) | 8.181 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.616 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.418 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.369 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.053 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.044 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 59.807 | 0.0263
 | LTF-896RPC32 | PAMANA Jumbo Hot Dogs 2.24kg | 5 | 0.1338
 | FLMF-7M341 | 341 X 457 Clear | 2.694 | 0.1054
 | BNP-1075 | 10 x 7 x 5 | 1 | 0.43
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-896RPC6 | PAMANA Jumbo Hot Dogs
 |  | 12/420g (5.04kg) 6Ct.
 |  | Canadian Version
 | M-PT80S | Pork Trim Special Lean (72%) | 8.891 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.669 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.454 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.401 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.172 | 2.42
 | SI-SALT | [NAME]. TFC | 0.057 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.048 | 2.89
 | SI-CURE | Cure Single Strength | 0.024 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.687 | 0.0184
 | [NAME] | PAMANA Jumbo Hot Dogs 420g | 15 | 0.1338
 | FLMF-5M341 | 341 X 610 Clear | 8.082 | 0.0754
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-981RP10 | PAMANA Hotdogs (P)
 |  | 12/10oz. (7.5lbs.)  6 "9-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.11 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.46 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.301 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.266 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.152 | 2.42
 | SI-SALT | [NAME]. TFC | 0.038 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.031 | 2.89
 | SI-CURE | Cure Single Strength | 0.015 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 45.037 | 0.0283
 | XLTF-981RP10 | [NAME] 10oz. | 14.4 | 0.0577
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 |  | 12/10oz. (7.5lbs.)  6 "9-1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-982RP24 | PAMANA Hotdogs VP
 |  | 8/24oz. (12lbs.) 6"9-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.776 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.736 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.499 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.441 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.252 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 22/95 | 22/95 Red RP CE Casing | 70.08 | 0.0283
 | XLTF-982RP24 | [NAME] 24oz. | 10.56 | 0.0574
 | FLMF-5M341 | 341 X 610 Clear | 2.65 | 0.0754
 |  | 8/24oz. (12lbs.) 6"9-1
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-983RP10 | PAMANA Bite [NAME]
 |  | 12/10oz. (7.5lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 6.11 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.46 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.312 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.276 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.158 | 2.42
 | SI-SALT | [NAME]. TFC | 0.039 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.033 | 2.89
 | SI-CURE | Cure Single Strength | 0.016 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 87.5 | 0.0278
 | XLTF-983RP10 | [NAME] 10oz. | 14.4 | 0.0575
 |  | 12/10oz. (7.5lbs.) 2"40-1
 | FLMF-5M341 | 341 X 610 Clear | 3.975 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 80R-984RP24 | PAMANA Bite [NAME]
 |  | 8/24oz. (12lbs.) 2"40-1
 | M-PT80S | Pork Trim Special Lean (72%) | 9.776 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.736 | 0.7065
 | SB-PHD170613 | Filipino Hotdog Seasoning | 0.499 | 1.7103
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.441 | 1.61
 | SI-SOY PROTEIN | SOLBAR SOLCON S | 0.252 | 2.42
 | SI-SALT | [NAME]. TFC | 0.063 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.053 | 2.89
 | SI-CURE | Cure Single Strength | 0.026 | 1.09
 | C-RED 19/95 | 19/95 RP Red Casing | 133.77 | 0.0278
 |  | 8/24oz. (12lbs.) 2"40-1
 | XLTF-984RP24 | [NAME] 24oz. | 10.56 | 0.0576
 | FLMF-5M341 | 341 X 610 Clear | 2.694 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 84FS-14476 | Masterlink Pork Sausage
 |  | 6" 5-12oz 2/5lb. (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 5.559 | 1.0726
 | M-PT50S | Pork Trim 50s | 3.971 | 0.7065
 | SB-MLPS | Masterlink Pork Sausage | 0.619 | 0
 | SI-BRIFISOL 450 | Brifisol 450 | 0.04 | 2.89
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.004 | 2.95
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 72.6 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 |  | 6" 5-12oz 2/5lb. (10lbs.)
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BPP-1065ML | 10.5 x 6.75 x 5.25 | 1 | 0
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84FS-14477 | ML Portuguese Hawaiian
 |  | 6" 5-1  2/5lb. (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 7.203 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.401 | 0.7065
 | SB-MLPHS | ML Portuguese Hawaiin | 0.312 | 0
 | SI-BRIFISOL 450 | Brifisol 450 | 0.04 | 2.89
 | SI-PEPPER CAYENNE | Red Pepper (Cayenne) | 0.012 | 5.6
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-COL 28/50 | 28/50 Fine | 72.6 | 0.0622
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 |  | 6" 5-1  2/5lb. (10lbs.)
 | BPP-1065ML | 10.5 x 6.75 x 5.25 | 1 | 0
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84FS-14478 | ML Chicken Italian Sausage
 |  | 6" 5-12oz 2/5lb. (10lbs.)
 | M-CBSDMT | BS Chicken Dark Meat Trim | 6.44 | 0.7994
 | M-CSKN | [NAME] | 4.6 | 0.38
 | SB-MLCS | Masterlink Chicken Sausage | 3.87 | 0
 | C-CLR 28/95 | 28/95 RP Clear | 86.163 | 0.0263
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BPP-1065ML | 10.5 x 6.75 x 5.25 | 1 | 0
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84FS-14479 | Masterlink Cajun Pork Sausag
 |  | 7"4-1 2/5lb. (10lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.182 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.727 | 0.7065
 | SB-MLCPS | Masterlink Cajun Pork Sausag | 0.379 | 0
 | SI-PEPPER CAYENNE | Red Pepper (Cayenne) | 0.068 | 5.6
 | SI-BRIFISOL 450 | Brifisol 450 | 0.045 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.023 | 4.65
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.005 | 2.95
 | SI-CURE | Cure Single Strength | 0.023 | 1.09
 | SI-PEPPER WHITE | [NAME] | 0.003 | 6.21
 | SI-PEPPER 16 | Black Pepper Cracked 16; | 0.003 | 6.25
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.41 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BPP-1065ML | 10.5 x 6.75 x 5.25 | 1 | 0
 |  | 7"4-1 2/5lb. (10lbs.)
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84FS-15000 | MYR Halal Beef Franks
 |  | 2/5 LB (10lbs.) 5"10-1
 | M-BT50SH | Beef 50/50 Trim Halal | 0.514 | 0
 | M-BT73SH | [NAME] 73 s  Halal | 2.314 | 0
 | M-BT80SH | [NAME] 80 s  Halal | 5.743 | 2.2
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.685 | 1.8
 | SI-SALT | [NAME]. TFC | 0.171 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 50.045 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 1.283 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.4 | 0.1054
 |  | 2/5 LB (10lbs.) 5"10-1
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84FS-15050 | Beef [NAME]
 |  | 6pcs/case (60lbs.) RW
 | M-BT81SH | [NAME] 81 s  Halal | 0.567 | 0
 | M-BT73SH | [NAME] 73 s  Halal | 0.284 | 0
 | SI-SALT | [NAME]. TFC | 0.021 | 0.31
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.012 | 1.61
 | SB-SS | [NAME] | 0.006 | 3.5
 | SI-MUSTARD | [NAME]; | 0.004 | 3.4855
 | SI-PEPPER 16 | Black Pepper Cracked 16; | 0.002 | 6.25
 | SI-BRIFISOL 450 | Brifisol 450 | 0.002 | 2.89
 | SI-CURE | Cure Single Strength | 0.002 | 1.09
 |  | 6pcs/case (60lbs.) RW
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.001 | 2.95
 | 84FS-420 | TWO HANDS BEEF FRANKS
 |  | 2/5lb. (10lb.)
 | M-BSHANK | Boneless Beef Shank | 6.492 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.401 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.711 | 1.8
 | SI-SALT | [NAME]. TFC | 0.178 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.027 | 2.89
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 22/95 | 22/95 VF CE-FP 4BLK 300 STR | 59.276 | 0.0219
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BNP-1166 | 11 x 6 x 6 | 1 | 0.62
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84FS-422 | TWO HANDS SPICY BEEF FRANKS
 |  | 2/5lb. (10lb.)
 | M-BSHANK | Boneless Beef Shank | 6.216 | 2.4825
 | M-BT50S | Beef 50/50 Trim | 2.299 | 1.0762
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.681 | 1.8
 | SI-SALT | [NAME]. TFC | 0.17 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-CLR 22/95 | 22/95 VF CE-FP 4BLK 300 STR | 59.276 | 0.0219
 | FLMN-3M335 | 335 X 914 Clear | 1.423 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.423 | 0.1054
 | BNP-1166 | 11 x 6 x 6 | 1 | 0.62
 | LCL-P4X6 | Purple Thermal Transfer Labe | 1 | 0.0177
 | SI-JALAPENO DICED | [NAME] | 1.277 | 0.8829
 |  | 2/5lb. (10lb.)
 | SI-HBP | Habanero Blend Powder | 0.043 | 13.3
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.064 | 4.1606
 | 84R-15010R5 | MYR Halal Jumbo Beef Hot
 |  | [NAME]oz. (12lbs.) 6"5-1
 |  | UPC 8 50042 44800 7
 | M-BT80SH | [NAME] 80 s  Halal | 11.566 | 2.2
 | SB-BHLS | Beef Hot Link Seasoning | 0.803 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.035 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.006 | 4.65
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.72 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | L-15010R5 | [NAME] | 13 | 0.0536
 |  | [NAME]oz. (12lbs.) 6"5-1
 |  | UPC 8 50042 44800 7
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-PK4X3 | Pink Thermal Transfer | 1 | 0.0121
 | 84R-15015 | MYR Halal Beef Hot Sausage
 |  | 4/3 LB (12lbs.) 6"5-1
 | SB-BHLS | Beef Hot Link Seasoning | 0.749 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.032 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.005 | 4.65
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 51.72 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 1.318 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 1.283 | 0.1054
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84R-15020R10 | MYR Halal Beef Hot Dogs
 |  | 12/16oz. (12lbs.) 5"10-1
 |  | UPC 8 50042 44801 4
 | M-BT80SH | [NAME] 80 s  Halal | 10.794 | 2.2
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.864 | 1.8
 | SI-SALT | [NAME]. TFC | 0.216 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.032 | 2.89
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 60.055 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.507 | 0.0754
 | L-15020R10 | [NAME] | 13 | 0.045
 | BNP-10105 | 10 x 10 x 5 | 1 | 0.615
 | LCL-DB4X3 | Dark Blue Thermal Transfer | 1 | 0.0107
 | 84R-15021R40 | [NAME]
 |  | [NAME]oz. (12lbs.)2"40-1
 |  | UPC 8 50042 44805 2
 | M-BT80SH | [NAME] 80 s  Halal | 11.966 | 2.2
 | SB-BHLS | Beef Hot Link Seasoning | 0.759 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.033 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.006 | 4.65
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 137.06 | 0.0243
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | L-15021R40 | [NAME] | 13 | 0.0536
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-R4X3 | Red Thermal Transfer | 1 | 0.0118
 | 84R-15025R5 | MYR Halal Jumbo Beef Hot Dog
 |  | 12/16oz. (12lbs.) 6"5-1
 |  | UPC 8 50042 44804 5
 | M-BT80SH | [NAME] 80 s  Halal | 11.562 | 2.2
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.854 | 1.8
 | SI-SALT | [NAME]. TFC | 0.213 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.032 | 2.89
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 50.1 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | L-15025R5 | [NAME] | 13 | 0.0509
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1.1 | 0.0076
 | 84R-15040 | MYR Halal Sliced Bologna
 |  | 30/8oz. ( 15lb.)
 | M-BT80SH | [NAME] 80 s  Halal | 9.153 | 2.2
 | M-BT50SH | Beef 50/50 Trim Halal | 3.051 | 0
 | SB-BS2 | [NAME] | 1.147 | 1.6963
 | SI-CURE | Cure Single Strength | 0.03 | 1.09
 | C-FIB 7/36 | FIB P CLR #[NAME] | 0.441 | 0.8206
 | FLMN-3M335 | 335 X 914 Clear | 4.583 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 4.583 | 0.1054
 | LCL-W4X2 | Blank Thermal Transfer Label | 30 | 0.0049
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84R-15060 | MYR Halal Sliced [NAME]
 |  | 30/8oz. ( 15lb.)
 | M-BT80SH | [NAME] 80 s  Halal | 13.515 | 2.2
 | SI-SALT | [NAME]. TFC | 0.338 | 0.31
 | SI-DEXTROSE | INGREDION/CPI 50l# [NAME] | 0.196 | 1.61
 | SB-SS | [NAME] | 0.109 | 3.5
 | SI-MUSTARD | [NAME]; | 0.065 | 3.4855
 | SI-PEPPER 16 | Black Pepper Cracked 16; | 0.043 | 6.25
 | SI-BRIFISOL 450 | Brifisol 450 | 0.043 | 2.89
 | SI-CURE | Cure Single Strength | 0.033 | 1.09
 | SI-ERYTHORBATE | Sodium Erythorbate | 0.017 | 2.95
 | C-FIB 7/36 | FIB P CLR #[NAME] | 0.987 | 0.8206
 | FLMN-3M335 | 335 X 914 Clear | 4.583 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 4.583 | 0.1054
 |  | 30/8oz. ( 15lb.)
 | L-15060 | [NAME] Beef Salami | 31 | 0
 | LCL-W4X2 | Blank Thermal Transfer Label | 30 | 0.0049
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | XLCL-550506 | Lt. Green Floodcoated Labels | 1 | 0.02
 | 84R-15065R10 | MYR Halal Chicken Hot Dogs
 |  | 12/16oz  (12lbs.)  5" 10-1
 |  | UPC 8 50042 44803 8
 | M-CBSLMH | BS-Chicken Leg Meat | 11.08 | 2.5
 | M-CSKNH | [NAME] | 2.552 | 0.7
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 1.021 | 1.8
 | SI-SALT | [NAME]. TFC | 0.255 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.038 | 2.89
 | SI-CURE | Cure Single Strength | 0.032 | 1.09
 | C-CLR 24/95 | 24/95 RP Clear | 66.665 | 0.0194
 | FLMN-3M335 | 335 X 914 Clear | 3.507 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.507 | 0.0754
 | L-15065R10 | [NAME] | 13 | 0.045
 | BNP-10105 | 10 x 10 x 5 | 1 | 0.615
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 84R-15067R5 | MYR Halal Jumbo Ckn Hot Link
 |  | 12/16oz  (12lbs.)  6" 5-1
 |  | UPC 8 50042 44802 1
 | M-CBSLMH | BS-Chicken Leg Meat | 10.334 | 2.5
 | M-CSKNH | [NAME] | 2.674 | 0.7
 | SB-BHLS | Beef Hot Link Seasoning | 0.91 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.039 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.006 | 4.65
 | C-CLR 30/84 | 30/84 RC Clear CE Casing | 50.1 | 0.0184
 | FLMN-3M335 | 335 X 914 Clear | 4.041 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | [NAME] | [NAME] | 13 | 0.0536
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 84R-21621KF | CA's Best Hot Links
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-PT80S | Pork Trim Special Lean (72%) | 6.227 | 1.0726
 | M-PT50S | Pork Trim 50s | 1.967 | 0.7065
 | SB-BHLS | Beef Hot Link Seasoning | 0.548 | 2.6198
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.004 | 4.65
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | LTF-11621KF | BL Beef Hot Links 12oz. | 15 | 0.0723
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-GRAY4X3 | Gray Thermal Transfer | 1 | 0.0113
 | 84R-21762KF | CA's Best Hot Dogs
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-PT80S | Pork Trim Special Lean (72%) | 7.444 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.56 | 0.7065
 | SB-BFS | All Beef Weiner N/S #7455-R6 | 0.64 | 1.8
 | SI-SALT | [NAME]. TFC | 0.16 | 0.31
 | SI-BRIFISOL 450 | Brifisol 450 | 0.024 | 2.89
 | SI-CURE | Cure Single Strength | 0.02 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | LTF-11762KF | BL  Beef Franks 12oz. | 15 | 0.0723
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-FL.G4X3 | FL.Green Thermal Transfer | 1 | 0.0114
 | 84R-21771KF | CA's Best Polish Sausage
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | M-PT80S | Pork Trim Special Lean (72%) | 7.693 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.579 | 0.7065
 | SB-PS | Polish Sausage Seasoning | 0.45 | 1.5799
 | SI-BRIFISOL 450 | Brifisol 450 | 0.025 | 2.89
 | SI-CURE | Cure Single Strength | 0.021 | 1.09
 | C-CLR 28/95 | 28/95 RP Clear | 51.7 | 0.0263
 | LTF-11771KF | BL Polish Sausage 12oz. | 15 | 0.0723
 |  | 12/12oz. (9lbs.) 6"5 links
 |  | KEEP FROZEN - MADE IN USA
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BPP-1065AM | 10.5 x 6.75 x 5.5 | 1 | 0.74
 | LCL-T4X3 | [NAME] | 1 | 0.0123
 | 84R-2204KF | CA'S Best Old Fashion Franks
 |  | 12/16oz. (12lbs.) 8"6-1
 |  | KEEP FROZEN - MADE IN USA
 | M-PT80S | Pork Trim Special Lean (72%) | 9.908 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.746 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 1.123 | 1.77
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | C-NAT 24/26 | [NAME] | 81.89 | 0.1283
 | [NAME] | Old Fashion Meat Franks 16oz | 14 | 0.1686
 | FLMF-5M341 | 341 X 610 Clear | 16.165 | 0.0754
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 |  | 12/16oz. (12lbs.) 8"6-1
 |  | KEEP FROZEN - MADE IN USA
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 84R-2205KF | CA'S Best Old Fashion Franks
 |  | 4/2.5lb. (10lbs.) 8"6-1 VP
 |  | KEEP FROZEN - MADE IN USA
 | M-PT80S | Pork Trim Special Lean (72%) | 8.257 | 1.0726
 | M-PT50S | Pork Trim 50s | 0.621 | 0.7065
 | SB-MFS2 | Hotdog Seasoning | 0.936 | 1.77
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-NAT 24/26 | [NAME] | 68.24 | 0.1283
 | LTF-2205KF | Old Fashion Pork Franks 40oz | 5 | 0.1805
 | FLMF-5M341 | 341 X 610 Clear | 2.847 | 0.0754
 | BPP-12114AM | 12.11/16 x 11.3/8 x 4.3/8 | 1 | 0.98
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 |  | 4/2.5lb. (10lbs.) 8"6-1 VP
 |  | KEEP FROZEN - MADE IN USA
 | LCL-Y4X3 | [NAME] | 1 | 0.0105
 | 84R-317RK32 | YISSINE BRAND
 |  | Sweet & Smokey Pork Sausage
 |  | 12/12oz. (9lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.789 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.144 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.134 | 2.6
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 108.8 | 0.0243
 | LTF-317RK32 | Korean Swt & Smky BS Pork | 14 | 0.0959
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 84R-318RK32 | YISSINE BRAND SPICY
 |  | Sweet & Smokey Pork Sausage
 |  | 12/12oz. (9lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.773 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.139 | 0.7065
 | SB-CSLDJ | CSLDJ Seasoning | 1.131 | 2.6
 | SI-HBP | Habanero Blend Powder | 0.027 | 13.3
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-CLR 19/95 | 19/95 Clear w/Black Stripe | 108.8 | 0.0243
 | LTF-318RK32 | Korean Spicy & Sweet Pork | 14 | 0.0941
 | FLMF-5M341 | 341 X 610 Clear | 4.041 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 84R-426 | CYPRESS' BEST
 |  | Cured Coarse Pork Sausage NC
 |  | 6" 10-1  12/16oz. (12lb.)
 | M-PT80S | Pork Trim Special Lean (72%) | 9.066 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.863 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.1 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.316 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.239 | 0.31
 | SI-CURE | Cure Single Strength | 0.3 | 1.09
 | C-NAT 22/24 | [NAME] | 94.718 | 0.1066
 | FLMN-3M335 | 335 X 914 Clear | 7.287 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 7.287 | 0.0754
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | LCL-W4X6 | Blank Thermal Transfer Label | 1 | 0.0129
 | 84R-427 | J Basket  Naturally Smoked
 |  | [NAME]
 |  | 3.5" 16-1  12/12oz. (9lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 6.8 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.147 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.075 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.237 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.179 | 0.31
 | SI-CURE | Cure Single Strength | 0.022 | 1.09
 | C-COL 21/50 | 21/50 Fine | 61.202 | 0.0664
 | FLMN-3M335 | 335 X 914 Clear | 3.162 | 0.0496
 | FLMF-5M341 | 341 X 610 Clear | 3.162 | 0.0754
 | BNP-10105 | 10 x 10 x 5 | 1 | 0.615
 | L-427F | Cured Course Pork Sausage | 12 | 0.0387
 | L-427B | NS Coarse Ground Sausage | 12 | 0.0327
 | LCL-W4X3 | Blank Thermal Transfer Label | 1 | 0.0076
 | 84R-428 | J Basket Naturally Smoked
 |  | Coarse Grround Pork Sausage
 |  | 3.5" 16-1 6/32oz. (12lbs.)
 | M-PT80S | Pork Trim Special Lean (72%) | 9.066 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.863 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.1 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.316 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.239 | 0.31
 | SI-CURE | Cure Single Strength | 0.3 | 1.09
 | C-COL 21/50 | 21/50 Fine | 81.603 | 0.0664
 | FLMN-3M335 | 335 X 914 Clear | 3.85 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 3.85 | 0.1054
 | BNP-13105 | 13 x10.5 x 5 | 1 | 1.1
 | L-428F | Cured Course Pork Sausage | 6 | 0.0403
 | L-428B | NS Coarse Ground Sausage | 6 | 0.0387
 |  | Coarse Grround Pork Sausage
 |  | 3.5" 16-1 6/32oz. (12lbs.)
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84R-429 | J Basket Fully Cooked
 |  | CG [NAME]
 |  | 6"5-1 12/16oz. (12lb.)
 | M-PT80S | Pork Trim Special Lean (72%) | 9.066 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.863 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.1 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.316 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.239 | 0.31
 | SI-CURE | Cure Single Strength | 0.3 | 1.09
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 47.359 | 0.0592
 | FLMN-3M335 | 335 X 914 Clear | 7.287 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 7.287 | 0.1054
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 |  | CG [NAME]
 |  | 6"5-1 12/16oz. (12lb.)
 | L-429R5 | J Basket Original Jumbo | 15 | 0.0522
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84R-430 | J Basket Fully Cooked
 |  | CG Jumbo Spicy Pork Sausage
 |  | 6"5-1 12/16oz. (12lb.)
 | M-PT80S | Pork Trim Special Lean (72%) | 9.003 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.843 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.099 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.313 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.207 | 0.31
 | SI-CURE | Cure Single Strength | 0.3 | 1.09
 | SI-PEPPER CRUSHED | Red Pepper - Crushed | 0.135 | 4.65
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 47.359 | 0.0592
 | FLMN-3M335 | 335 X 914 Clear | 7.287 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 7.287 | 0.1054
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 | L-430R5 | J Basket Spicy Jumbo | 15 | 0.042
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066
 | 84R-431 | J Basket Fully Cooked CG
 |  | [NAME]
 |  | 6"5-1 12/16oz. (12lb.)
 | M-PT80S | Pork Trim Special Lean (72%) | 8.332 | 1.0726
 | M-PT50S | Pork Trim 50s | 2.631 | 0.7065
 | SB-SSJ | SSJ101714 Seasoning | 0.092 | 9.55
 | SI-CORN SYRUP | Liquid Corn Syrup | 0.29 | 1.4455
 | SI-SALT | [NAME]. TFC | 0.192 | 0.31
 | SI-CURE | Cure Single Strength | 0.027 | 1.09
 | SI-HBP | Habanero Blend Powder | 0.036 | 13.3
 | SI-PEPPER HABANERO | Habanero Chile Pepper | 0.055 | 4.1606
 | SI-JALAPENO DICED | [NAME] | 1.151 | 0.8829
 |  | [NAME]
 |  | 6"5-1 12/16oz. (12lb.)
 | C-NAT 30/32 | Hog Casing 30/32mm (SC) | 47.359 | 0.0592
 | FLMN-3M335 | 335 X 914 Clear | 7.287 | 0.0496
 | FLMF-7M341 | 341 X 457 Clear | 7.287 | 0.1054
 | BNP-15113 | 15.25 x 11.5 x 3.3/8 | 1 | 1
 | L-431R5 | J Basket Jalapeno Jumbo | 15 | 0.042
 | LCL-W3X3 | Blank Thermal Transfer White | 1 | 0.0066