Spreadsheet: 0b90ddcd-362c-4a5d-8516-7a6d7a0cf6f0
Sheet: Weekly Menu K-5 (3)

Date: Week # 2 | Age/grade:                 K-5 | Lunch - Week 2 | Weekly Average:  Calories 624, Saturated fat 5.99, Sodium 1298 mg |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference           (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of applesauce or banana | 0.5 | Choice of  diced pears or fresh orange | 0.5 | Choice of fresh apple or pineapple tidbits | 0.5 | Choice of grapes or fruit cocktail | 0.5 | Choice of sliced peaches or 100% apple juice | 0.5 |  |  | 2.5
Fruit Totals            (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES - ¾ cup of vegs/day | ½ cup dark green |  |  | Spinach/ romaine salad w/ dressing*              (1 cup) | 0.5 |  |  |  |  |  |  |  |  | 0.5
 | ¾ cup of red/orange |  |  | Tomato sauce on meatball sub | 0.25 | Pumpkin custard  (1/2 cup) | 0.25 |  |  | Fresh carrots w/ ff ranch dip | 0.5 |  |  | 0.75
 | ½ cup of legumes | Marinated three bean salad-3/4 cup | 0.5 |  |  |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  |  |  |  |  | Tater tots | 0.5 |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2 ¾ cups; weekly total of all vegetables is 3 ¾ cups | ½ cup of other |  |  |  |  |  |  | Steamed green beans | 0.5 |  |  |  |  | 0.5
 | 1 cup additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Fresh cucumber slices w/ ff ranch dip | 0.5 |  |  | [NAME] | 0.5 | Raw red pepper strips w/ ff ranch dip | 0.25
 |  |  |  |  |  | Mixed vegetables chicken pot pie | 0.25
VEG TOTALS             (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
 | Grains (list all WGR and non-WGR) | Whole grain round  roll | 2 | Club roll | 2 | Pot pie crust | 1 | Whole grain club roll | 2 | Whole grain english muffin | 2 |  |  | 8-9 (1 per day minimum)
 | List only WGR | Whole grain round  roll | 2 |  |  |  |  | Whole grain club roll | 2 | Whole grain english muffin | 2 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALTERNATE |  |  | oz |  | oz |  | oz |  | oz |  | oz
 | Minimum of 1 oz. per day | Grilled chicken sandwich | 2 | Meatball sub (3 meatballs) | 1.7 | Chicken pot pie  (USDA recipe D-19) | 2 | Rib-a-que sandwich | 2 | Breakfast sandwich w/ sausage  & cheese | 2 |  |  | 8-10 per week (minimum of 1 per day)
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day