Spreadsheet: 116883d1312268153-values-transpose-in-file-instead-of-normally-appearing-testbook
Sheet: DailyPrepParLevels

Daily Preparation Par Levels
Prepapration Check List | Category / Location | Storage Area | Shelf Life (days) | Unit Storage | Sun Prep Amount | Sun Min Stock | Mon Prep Amount | Mon Min Stock | [NAME] | Tues Min Stock | Wed Prep Amount | Wed Min Stock | [NAME] | Thrs Min Stock | Fri Prep Amount | Fri Min Stock | Sat Prep Amount | Sat Min Stock | Unit [NAME] | Conversion Rate Prep | Unit Portion | Conversion Rate Prep to Portion
Red Cabbage | Fresh Veg |  | 1 | LB | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 4 | 4 | 4 | 4 |  |  | oz | 1
Red Onion | Fresh Veg |  | 1 | LB | 3 | 3 | 3 | 3 | 3 | 3 |  | 3 | 5 | 5 | 7 | 7 | 7 | 7 |  |  | oz | 1
Lettuce | Fresh Veg |  | 1 | LB | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 10 | 10 | 14 | 14 | 14 | 14 |  |  | oz | 1
Tomatoes | Fresh Veg |  | 1 | LB | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 15 | 15 | 20 | 20 | 20 | 20 |  |  | oz | 1
Grilled Chicken | Grilled Meat |  | 1 | LB | 15 |  | 15 |  | 15 |  | 15 |  | 15 |  | 15 |  | 15 |  |  |  | oz | 1
Grilled Eggplant | Grilled Veg |  | 1 | LB | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1.5 | 1.5 | 2 | 2 | 2 | 2 |  |  | oz | 1
Grilled Zucchini | Grilled Veg |  | 1 | LB | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1.5 | 1.5 | 2 | 2 | 2 | 2 |  |  | oz | 1
Roasted Red Pepper | Grilled Veg |  | 1 | LB | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1.5 | 1.5 | 2 | 2 | 2 | 2 |  |  | oz | 1
Grilled White Onion | Grilled Veg |  | 1 | LB | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 20 | 20 | 30 | 30 | 30 | 30 |  |  | oz | 1
Guacamole | Sauces Prepared |  | 1 | LB | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 3.5 | 3.5 | 5 | 5 | 5 | 5 |  |  | tbs | 1
[NAME] Dough | Dough |  | 2 | PIECE | 10 | 5 | 10 | 5 | 10 | 5 | 10 | 5 | 15 | 5 | 20 | 10 | 15 | 10 |  |  | piece | 1
Spinach Dough | Dough |  | 2 | PIECE | 14 | 7 | 14 | 7 | 14 | 7 | 14 | 7 | 22 | 7 | 30 | 15 | 22 | 15 |  |  | piece | 1
[NAME] Dough | Dough |  | 2 | PIECE | 20 | 10 | 20 | 10 | 20 | 10 | 20 | 10 | 30 | 10 | 40 | 20 | 30 | 20 |  |  | piece | 1
[NAME] Dough | Dough |  | 2 | PIECE | 70 | 35 | 70 | 35 | 70 | 35 | 80 | 35 | 115 | 45 | 140 | 70 | 105 | 70 |  |  | piece | 1
White Dough | Dough |  | 2 | PIECE | 100 | 50 | 100 | 50 | 100 | 50 | 120 | 50 | 170 | 70 | 200 | 100 | 150 | 100 |  |  | piece | 1
Marinated Shrimp | Marinated Raw Meat |  | 2 | LB | 16 | 8 | 16 | 8 | 16 | 8 | 23 | 8 | 40 | 15 | 50 | 25 | 33 | 25 | QT |  | oz | 1
Meatballs | Marinated Raw Meat |  | 2 | LB | 40 | 20 | 40 | 20 | 40 | 20 | 50 | 20 | 70 | 30 | 80 | 40 | 60 | 40 | Sheet |  | oz | 1
Marinated Chicken | Marinated Raw Meat |  | 2 | LB | 60 | 30 | 60 | 30 | 60 | 30 |  | 30 | 120 | 50 | 140 | 70 | 100 | 70 | QT |  | oz | 1
Mint-Yoghurt Sauce | Sauces Prepared |  | 2 | CUP | 10 | 5 | 10 | 5 | 10 | 5 | 13 | 5 | 18 | 8 | 20 | 10 | 15 | 10 | QT |  | tbs | 1
Salsa | Sauces Prepared |  | 2 | CUP | 10 | 5 | 10 | 5 | 10 | 5 | 13 | 5 | 18 | 8 | 20 | 10 | 15 | 10 | QT |  | tbs | 1
Tahini | Sauces Prepared |  | 2 | CUP | 30 | 15 | 30 | 15 | 30 | 15 | 40 | 15 | 55 | 25 | 60 | 30 | 45 | 30 | QT |  | tbs | 1
Marinated Protobello (6 Hour Minimum) | Marinated Veg |  | 3 | LB | 15 | 5 | 15 | 5 | 17 | 5 | 22 | 5 | 27 | 7 | 25 | 10 | 20 | 10 | QT |  | oz | 1
Balsamic | Sauces Prepared |  | 4 | CUP | 12 | 3 | 14 | 3 | 18 | 3 | 22 | 3 | 22 | 5 | 20 | 7 | 16 | 7 | QT |  | tbs | 1
[NAME] | Sauces Prepared |  | 4 | CUP | 16 | 4 | 18 | 4 | 22 | 4 | 26 | 4 | 26 | 6 | 24 | 8 | 20 | 8 | QT |  | tbs | 1
[NAME] | Sauces Prepared |  | 4 | CUP | 20 | 5 | 23 | 5 | 28 | 5 | 33 | 5 | 33 | 8 | 30 | 10 | 25 | 10 | QT |  | tbs | 1
Dill- Garlic | Sauces Prepared |  | 4 | CUP | 20 | 5 | 23 | 5 | 28 | 5 | 33 | 5 | 33 | 8 | 30 | 10 | 25 | 10 | QT |  | tbs | 1
[NAME] | Sauces Prepared |  | 4 | CUP | 20 | 5 | 23 | 5 | 28 | 5 | 33 | 5 | 33 | 8 | 30 | 10 | 25 | 10 | QT |  | tbs | 1
Spicy Mayonnaise | Sauces Prepared |  | 4 | CUP | 20 | 5 | 23 | 5 | 28 | 5 | 33 | 5 | 33 | 8 | 30 | 10 | 25 | 10 | QT |  | tbs | 1
Spicy Fries Seasoning | Sauces Prepared |  | 7 | LB | 4.75 | 0.5 | 4.75 | 0.5 | 4.75 | 0.5 | 4.75 | 0.5 | 4.75 | 0.75 | 4.75 | 1 | 4.75 | 1 | QT |  | oz | 1
[NAME] (Hot Sauce) | Sauces Purchased |  | 7 | CUP | 48 | 5 | 48 | 5 | 48 | 5 | 48 | 5 | 48 | 8 | 48 | 10 | 48 | 10 | QT |  | tbs | 1
French Fries | [NAME] |  | 21 | LB |  | 10 |  | 10 |  | 10 |  | 10 |  | 20 |  | 30 |  | 30 | QT |  | oz | 1
Falafel | [NAME] |  | 21 | LB |  | 40 |  | 40 |  | 40 |  | 40 |  | 60 |  | 80 |  | 80 |  |  | piece | 1
Sweet Potato Fries | [NAME] |  | 21 | LB |  | 5 |  | 5 |  | 5 |  | 5 |  | 10 |  | 15 |  | 15 | QT |  | oz | 1