Spreadsheet: 157452d1337738360-autofill-formula-across-locked-cells-food-skeleton-2011
Sheet: Sheet1

Number of Participants | 5
Number of Days | 9
 |  |  |  | TOTAL CATEGORY PERCENT
PPPPD | 1.65
Expected Weight
Actual Weight
 |  |  |  | Percent Deserts | 5 |  |  | Percent Cheese | 9 |  |  | Percent Breakfast | 16
Percent Baking | 20 |  |  |  | Percent | Total Weight |  |  | Percent | Total Weight |  |  | Percent | Total Weight
 | Percent | Total Weight |  | [NAME] | 22 |  |  | Cheese Pow | 12 |  |  | Pancake Mix | 0
 |  |  |  | Tapioca | 0 |  |  | American Chz | 22 |  |  | [NAME] | 0
Wheat [NAME] | 35 |  |  | Spice Cake | 22 |  |  | [NAME] | 66 |  |  | [NAME] | 10
White Flour | 35 |  |  | Devil's Cake | 22 |  |  | Total |  |  |  | Grape Nuts | 0
[NAME] | 25 |  |  | Choc. Brownie | 22 |  |  |  |  |  |  | Blueberries & Crème | 10
Corn Meal | 5 |  |  | [NAME] | 0 |  |  |  |  |  |  | Oatmeal | 35
Soy Flower | 0 |  |  | Choc Pud + Moo | 0 |  |  |  |  |  |  | [NAME] | 0
Total |  |  |  | [NAME] | 12 |  |  | Percent Drinks | 2 |  |  | Cream O' Wheat | 4
 |  |  |  | Cheesecake | 0 |  |  |  | Percent | Total Weight |  | Hashbrowns | 17
 |  |  |  | Popcorn | 0 |  |  | OC's or BW | 15 |  |  | Cream of Rice | 0
Percent Dinner | 18 |  |  | Marshmallows | 0 |  |  | Gatorade | 0 |  |  | Grits | 0
 | Percent | Total Weight |  | [NAME] | 0 | 0 |  | Cocoa | 30 |  |  | [NAME] | 0
Macaroni | 7 |  |  | Apple Pie Filling | 0 |  |  | Coffee | 35 |  |  | [NAME] | 12
Egg Noodles | 17 |  |  | Total |  |  |  | Tea | 20 |  |  | Chocolate Granola | 12
Spaghetti | 0 |  |  |  |  |  |  | Total |  |  |  | Scrambled Egg | 0 | 0
Lasagne | 0 |  |  | Percent Snacks | 14 |  |  |  |  |  |  | Total
White Rice | 0 |  |  |  | Percent | Total Weight
[NAME] | 0 |  |  | Sunflower Seeds | 5 |  |  | Percent Staples | 6
Instant [NAME] (backpakers) | 18 |  |  | Cashews | 5 |  |  |  | Percent | Total Weight |  | Percent T.L. | 10
Couscous | 5 |  |  | Peanuts | 5 |  |  | Honey | 0 |  |  |  | Percent | Total Weight
Quinoa | 0 |  |  | Walnuts | 0 |  |  | Olive Oil | 10 |  |  | Jelly | 17
Rotini | 0 |  |  | Almonds | 5 |  |  | Brown Sugar | 20 |  |  | [NAME] | 17
Vegetable/Beef Noodle Soup | 0 |  |  | Raisins | 5 |  |  | White Sugar | 10 |  |  | [NAME] | 6
[NAME] | 0 |  |  | Prunes | 0 |  |  | Powdered Sugar | 10 |  |  | Rye Krisp | 0
French Onion | 0 |  |  | Apples | 0 |  |  | Margarine | 30 |  |  | PB | 40
Minestrone | 0 |  |  | Craisins | 8 |  |  | Shortening | 0 |  |  | Snausage | 15
Broccoli Cheese/Potato Leek Soup | 6 |  |  | Peaches | 8 |  |  | Milk Powder | 20 |  |  | [NAME] | 5
Tomato Flakes/Spaghetti Sauce | 6 |  |  | [NAME] | 4 |  |  | Vegitable Oil | 0 |  |  | Total
[NAME] | 4 |  |  | Pineapple | 4 |  |  | Total
Black Bean Flakes | 0 |  |  | [NAME] | 4 |  |  |  |  |  |  | Percent Bars | 0
Lentils | 0 |  |  | Pear | 0 |  |  | Spices |  |  |  |  | Percent | Total Weight
[NAME] | 6 |  |  | Hot and Sassy | 10 |  |  | [NAME] | yes |  |  | Candy Bars | 0
[NAME] | 0 |  |  | Camp Gorp | 14 |  |  | Dried Onions | yes |  |  | Clif* Advanced/Expos | 0
Unflavored TVP | 0 |  |  | Apricots | 8 |  |  | Yeast | extra |  |  | Total
Beef TVP | 0 |  |  | Pretzels | 0 |  |  | [NAME] | yes
Italian Sausage/Chicken/Canadian Bacon | 5 |  |  | Carob Peanuts | 0 |  |  | Vinegar | yes |  |  | Freshies | Quantity
Dried Chilli | 0 |  |  | Carob Rasins | 4 |  |  | Vanilla | no |  |  | Onions | 4
Dried Carrots | 0 |  |  | Seseme Sticks | 4 |  |  | Baking Powder | no |  |  | Fresh Garlic | 2
Dried Peas | 0 |  |  | Magic Pieces | 7 |  |  | Baking Soda | no |  |  | Potatoes | 2
Dried Broccoli | 0 |  |  | Spicy Creole | 0 |  |  | [NAME] | yes |  |  | Pitas | 1 day
[NAME] | 5 |  |  | Total |  |  |  | Beef Bullion | no |  |  | Tortillas | 1 day
Dried Peppers | 5 |  |  |  |  |  |  |  |  |  |  | Bread | no
F.D. Corn | 0 |  |  |  |  |  |  |  |  |  |  | Apples | no
Sliced 'toes | 10 |  |  |  |  |  |  |  |  |  |  | Oranges | 1 day
Mashed 'toes | 6
Brown Gravy | 0
[NAME] | 0
Total