Spreadsheet: 05cd07e4-ec28-4f16-8b6f-74dc794ac521
Sheet: Weekly Menu K-5 (3)

Date: Week # 1 | Age/grade:                 K-5 | Lunch - Week 1 | Weekly Average:   Calories 653, Saturated fat 7.52%, Sodium 1552 mg |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of applesauce or grapes | 0.5 | Choice of  mixed fruit or fresh orange | 0.5 | Choice of fresh apple or mandarin oranges | 0.5 | Choice of sliced peaches or 100% grape juice | 0.5 | Choice of pineapple tidbits or fresh apple | 0.5 |  |  | 2.5
Fruit Totals             (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES - ¾ cup of vegs/day | ½ cup dark green |  |  |  |  |  |  |  |  | Fresh broccoli bites w/ ff ranch dip | 0.5 |  |  | 0.5
 | ¾ cup of red/orange |  |  | Tomato soup                             (1 cup ) | 0.25 | Salsa w/ chicken  taco salad | 0.25 | Fresh carrots w/ ff ranch dip | 0.5 |  |  |  |  | 0.75
 | ½ cup of legumes | Baked beans | 0.5 |  |  |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  | Steamed Corn | 0.5 |  |  |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2 ¾ cups; weekly total of all vegetables is 3 ¾ cups | ½ cup of other |  |  | Celery Sticks w/ ff ranch dip | 0.5 |  |  |  |  |  |  |  |  | 0.5
 | 1 cup additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Side salad w/ dressing*                     (1 cup iceberg ) | 0.5 |  |  | [NAME] lettuce w/ Chicken taco salad                         ( 1 cup) |  | Steamed peas | 0.5 | Mashed potatoes w/ gravy | 0.5
 |  |  |  |  |  |  |  | Pizza sauce | 0.125
VEG TOTALS            (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Minimum of 1 ounce equivalent of grains must be offered daily | Grains (list all WGR and non-WGR) | Whole grain long roll | 2 | 2 Slices whole grain bread | 2 | Whole grain tortilla chips | 1 | Whole grain pizza crust | 2 | Whole grain dinner roll | 1 |  |  | 8-9 (1 per day minimum)
 | List only WGR | Whole grain long roll | 2 | 2 Slices whole grain bread | 2 | Whole grain tortilla chips | 1 | Whole grain pizza crust | 2 | Whole grain dinner roll | 1 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALTERNATE |  |  | oz |  | oz |  | oz |  | oz |  | oz
 | Minimum of 1 oz. per day | Turkey hot dog | 2 | Grilled cheese sandwich | 2 | Shredded chicken taco salad w/lettuce and salsa | 1.5 | Pizza                                   (2 oz. low fat moz. cheese + 3 slices pepperoni) | 2 | Chicken tender [NAME] (3 each) | 1.5 |  |  | 8-10 per week (minimum of 1 per day)
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day