Spreadsheet: 29ce5a69-6c66-42c1-bf04-e094669252a4
Sheet: Sheet1

[NAME]'s Cheese Tracker | Unnamed: 1 | Unnamed: 2 | Unnamed: 3 | Unnamed: 4 | Unnamed: 5 | Unnamed: 6 | Unnamed: 7 | Unnamed: 8 | Unnamed: 9 | Unnamed: 10 | Unnamed: 11
Number | Name |  | Make Date |  | Cut Date |  | Rind Treatment |  |  | Comments
1 | Swiss |  | 2009-01-11 00:00:00 |  |  |  |  |  |  | rind got out of control; some alpine flavor; interesting effort
2 | Gouda |  | 2009-01-23 00:00:00 |  |  |  |  |  |  | unimpressive
3 | Colby |  | 2009-01-30 00:00:00 |  |  |  |  |  |  | unimpressive
4 | Emmental |  | 2009-02-13 00:00:00 |  |  |  |  |  |  | unimpressive
5 | Manchego #1 |  | 2009-04-17 00:00:00 |  |  |  |  |  |  | too heavy lipase taste, otherwise, good flavor & texture
6 | Baby Swiss |  | 2009-05-08 00:00:00 |  | 2010-09-04 00:00:00 |  |  |  |  | salt ok; no excess acidity; very slight bitterness; few holes
7 | Edam |  | 2009-08-21 00:00:00 |  |  |  |  |  |  | unimpressive
8 | Colby |  | 2009-09-14 00:00:00 |  |  |  |  |  |  | low on salt; lots of annatto color; slightly rubbery
9 | Alpine |  | 2009-09-25 00:00:00 |  | 2010-07-11 00:00:00 |  | natural |  |  | salty, not alpine, but okay-tasting hard cheese
10 | Gouda |  | 2009-10-03 00:00:00 |  |  |  |  |  |  | unimpressive; became soft like [NAME]; into the garbage
11 | Gouda ([NAME]) |  | 2009-10-03 00:00:00 |  |  |  |  |  |  | pretty tasty effort
12 | Manchego #2 |  | 2009-12-05 00:00:00 |  | 2010-09-04 00:00:00 |  | EVOO, natural |  |  | crumbly, slightly acidic, strong lipase
13 | Gouda |  | 2010-05-23 00:00:00 |  | 2010-07-10 00:00:00 |  | natural, vacuum-sealed |  |  | good texture, needs more salt, slight bitterness; crmbly
 | Mozzarella |  | 2010-05-28 00:00:00 |  |  |  |  |  |  | failure; no stretch; crumbly
14 | Baby Swiss |  | 2010-05-30 00:00:00 |  | 2010-09-04 00:00:00 |  | natural |  |  | very slight bitterness, slightly crumbly, salt ok, few holes
15 | [NAME] #1 |  | 2010-06-02 00:00:00 |  | 2010-09-26 00:00:00 |  | natural, vacuum-sealed |  |  | failure; no holes, smooth & creamy…like havarti, slight bitterness
16 | [NAME] #2 |  | 2010-06-12 00:00:00 |  | 2011-04-04 00:00:00 |  | natural, vacuum-sealed |  |  | failure; no holes, soft, like firm cream cheese; slight bitterness
17 | Esrom #1 |  | 2010-06-22 00:00:00 |  | 2010-09-16 00:00:00 |  | washed rind, vacuum-sealed |  |  | good texture, nice & creamy, slight bitterness; slices well
18 | [NAME] |  | 2010-06-30 00:00:00 |  | 2010-09-14 00:00:00 |  | natural, vacuum-sealed |  |  | no bitterness, good salt level, no crumbliness, tastes like Cheddar
19 | Gouda |  | 2010-07-31 00:00:00 |  | 2010-11-13 00:00:00 |  | vacuum-sealed |  |  | slightly bitter & acidic, melts well; low salt
20 | [NAME] |  | 2010-08-04 00:00:00 |  | 2011-03-12 00:00:00 |  | natural, vacuum-sealed |  |  | a few eyes…collapsed, hard, dry, slightly lean on salt, ok flavor
21 | Tomme de Merlot |  | 2010-10-29 00:00:00 |  |  |  | natural, vacuum-sealed |  |  | interesting; hard texture; slightly acidic taste but still edible
22 | [NAME] #3 (Goutaler) |  | 2010-11-05 00:00:00 |  | 2011-04-29 00:00:00 |  | natural, vacuum-sealed |  |  | small eyes, slices well, not really flexible, slight acidity, too salty
23 | Beaufort #2 |  | 2010-12-03 00:00:00 |  | 2012-01-01 00:00:00 |  | natural, vacuum-sealed |  |  | a little tang, dry, crumbly; nutty & earthy
24 | Jarlsberg #4 (Goutaler) |  | 2010-12-04 00:00:00 |  | 2011-05-10 00:00:00 |  |  |  |  | Nice alpine effort but could be better
25 | Tomme #2 |  | 2011-01-02 00:00:00 |  | 2011-10-02 00:00:00 |  | washed rind, vacuum-sealed |  |  | taste is tangy, but not excessively acidic; crumbly, but slices ok
26 | Esrom #2 |  | 2011-02-09 00:00:00 |  | 2011-05-22 00:00:00 |  | washed rind (SR3) |  |  | failure; salty; dry & crumbly
27 | Tallegio #1 |  | 2011-02-20 00:00:00 |  |  |  | washed rind (SR3) |  |  | didn't control the rind development; bad molds invaded
28 | Beaufort #3 |  | 2011-03-12 00:00:00 |  | 2011-12-14 00:00:00 |  | washed rind (brine) |  |  | alpine flavor was apparent, a few holes, and some elasticity
29 | Tomme #3 |  | 2011-04-09 00:00:00 |  | 2011-07-13 00:00:00 |  | [NAME] wine wash |  |  | maybe a little too acidic; crumbly; doesn't melt well; good flavor
30 | Goutaler #3 |  | 2011-04-22 00:00:00 |  | 2011-08-05 00:00:00 |  | natural, vacuum-sealed |  |  | adequate alpine effort; good salt; elasticity; not bitter nor acidic
31 | Stilton #1 |  | 2011-06-25 00:00:00 |  | 2011-08-24 00:00:00 |  |  |  |  | don't like the flavor, off, some grittiness
32 | Reblochon #1 |  | 2011-06-29 00:00:00 |  | 2011-08-27 00:00:00 |  | washed rind (SR3) |  |  | [NAME] form factor prevented proper ripening, otherwise tasty
33 | Stilton #2 |  | 2011-07-02 00:00:00 |  | 2011-09-26 00:00:00 |  |  |  |  | very nice, more like a Cambozola, didn't like the rind
34 | Tomme #4 |  | 2011-07-29 00:00:00 |  | 2011-10-29 00:00:00 |  | washed rind, vacuum-sealed |  |  | hard texture; very appealing flavor
35 | Tilsit #1 |  | 2011-07-30 00:00:00 |  | 2011-10-29 00:00:00 |  | washed rind, vacuum-sealed |  |  | harder than commercial example, very passable, enjoyable
36 | Tallegio #2 |  | 2011-10-26 00:00:00 |  |  |  | washed rind (SR3) |  |  | didn't control the rind development; bad molds invaded
37 | Esrom #3 |  | 2011-10-28 00:00:00 |  | 2012-01-27 00:00:00 |  | washed rind, vacuum-sealed |  |  | sliced & enjoyed melted with ham on toast, rind is very smeary
38 | Chaource |  | 2011-11-18 00:00:00 |  |  |  |  |  |  | not impressed with the lactic idea
39 | Tilsit #2 |  | 2012-01-02 00:00:00 |  | 2012-02-21 00:00:00 |  | washed rind, vacuum-sealed |  |  | dry, crumbly; cracking rind; ??flavor??
40 | Tomme #5 |  | 2012-01-05 00:00:00 |  | 2012-03-30 00:00:00 |  | washed rind, vacuum-sealed |  |  | slices well; good salt & acidity; enjoyed with tomato on sourdough
41 | Tilsit #3 |  | 2012-01-26 00:00:00 |  | 2012-04-29 00:00:00 |  | washed rind, vacuum-sealed |  |  | a little chalky; good salt; melts well; flavor is very tasty & complex
Number | Name |  | Make Date |  | Cut Date |  | Rind Treatment |  |  | Comments
42 | Leiden |  | 2012-02-04 00:00:00 |  | 2012-04-14 00:00:00 |  | natural, vacuum-sealed |  |  | nice!, delicate flavor -- cumin not overpowering, gas production
43 | Esrom #4 w/Herbes de Provence |  | 2012-03-09 00:00:00 |  | 2012-06-03 00:00:00 |  | washed rind, vacuum-sealed |  |  | overall…good clean flavor; salt level is perfect; a little nutty
44 | Double Gloucester |  | 2012-03-10 00:00:00 |  | 2012-07-06 00:00:00 |  | natural, vacuum-sealed |  |  | Hard & dense, but good texture and flavor; low on salt
45 | Maasdam #1 |  | 2012-03-28 00:00:00 |  | 2012-07-05 00:00:00 |  | natural, vacuum-sealed |  |  | good-sized eyes; good alpine flavor and texture
46 | Fourme d'Ambert #1 |  | 2012-04-06 00:00:00 |  | 2012-05-26 00:00:00 |  | washed rind, vacuum-sealed |  |  | little guy very nice, touch of salt & blue
47 | Fourme d'Ambert #2 |  | 2012-04-13 00:00:00 |  | 2012-06-02 00:00:00 |  | natural |  |  | creamy, good blue veining, not overly blue flavor, slight bitterness
48 | Cheddar #1 |  | 2012-04-18 00:00:00 |  | 2013-03-07 00:00:00 |  | natural, vacuum-sealed |  |  | good texture; few crumbs, slices well,moderately sharp
49 | Cheddar #2 |  | 2012-04-26 00:00:00 |  | 2013-03-26 00:00:00 |  | natural, vacuum-sealed |  |  | not thrilled with this;crumbly, dry, low salt
50 | Maasdam #2 |  | 2012-05-10 00:00:00 |  | 2012-08-18 00:00:00 |  | natural, vacuum-sealed |  |  | good-sized eyes; good alpine flavor and texture
51 | Reblochon #2 |  | 2012-05-20 00:00:00 |  | 2012-07-26 00:00:00 |  | natural, PC-Geo-linens |  |  | creamy, tasty cheese
52 | Tomme #6 |  | 2012-06-08 00:00:00 |  | 2012-11-22 00:00:00 |  | washed rind (PLA) |  |  | [NAME]; golden color; slices well…very nice
53 | Caraway Cheese |  | 2012-06-08 00:00:00 |  |  |  | natural, coated |  |  | low on salt; not a great result; aging may help
54 | Beaufort #4 |  | 2012-06-23 00:00:00 |  | 2012-12-20 00:00:00 |  | washed rind (PLA) |  |  | OMG! Wonderful cheese! Semi-hard cheese; great texture & flavor
55 | Reblochon #3 |  | 2012-06-30 00:00:00 |  | 2012-08-08 00:00:00 |  | washed rind (SR3) |  |  | very creamy; good texture and flavor
56 | Reblochon #4 |  | 2012-07-29 00:00:00 |  | 2012-10-22 00:00:00 |  | washed rind (SR3) |  |  | very creamy; good texture and flavor; optimal window for eating
57 | Tilsit #4 |  | 2012-07-30 00:00:00 |  | 2012-10-21 00:00:00 |  | washed rind (SR3) |  |  | another great cheese! Semi-hard cheese; great texture & flavor
58 | [NAME] |  | 2012-08-04 00:00:00 |  | 2012-10-26 00:00:00 |  |  |  |  | Failure; berries were very acidic and dried inside paste; chalky core
59 | Port Salut |  | 2012-08-19 00:00:00 |  | 2012-10-22 00:00:00 |  | washed rind (SR3) |  |  | nice little cheese; good flavor & texture; great with fruit bread
60 | [NAME]'s Fancy |  | 2012-09-14 00:00:00 |  | 2012-12-14 00:00:00 |  | washed rind (SR3), wiped w/raspberry liqueur |  |  |  | Failure; paste developed "off" flavor components
61 | [NAME] [NAME] |  | 2012-10-06 00:00:00 |  | 2012-12-24 00:00:00 |  |  |  |  | Failure; berries remained acidic and dried inside paste; chalky core
62 | Beaufort #5 |  | 2012-10-20 00:00:00 |  | 2013-02-22 00:00:00 |  | washed rind (PLA) |  |  | Excellent alpine effort! Semi-hard; great texture & flavor
63 | Horseradish Cheddar |  | 2012-11-17 00:00:00 |  | 2013-03-07 00:00:00 |  | natural, vacuum-sealed |  |  | hard to cut…very dense, bt good texture; light on horseradish flavor
64 | [NAME] |  | 2012-12-15 00:00:00 |  | 2013-03-26 00:00:00 |  | natural, vacuum-sealed |  |  | light on garlic flavor
65 | [NAME] |  | 2012-12-22 00:00:00 |  | 2013-03-02 00:00:00 |  | washed rind (SR3), vacuum-sealed |  |  |  | excellent texture & flavor; very nice
66 | Beaufort #6 |  | 2013-01-05 00:00:00 |  |  |  | washed rind (PLA), natural, cream-coated |  |  |  | still aging
67 | Pont l'Eveque |  | 2013-03-13 00:00:00 |  | 2013-05-07 00:00:00 |  | washed rind (SR3 & Geo13) |  |  | excellent texture & flavor; very nice
68 | Bleu Pont l'Eveque |  | 2013-03-13 00:00:00 |  | 2013-05-07 00:00:00 |  | washed rind (SR3 & Geo13) |  |  | good texture & flavor; not much blue veining or flavor; still tasty
69 | Beaufort #7 |  | 2013-04-11 00:00:00 |  |  |  | washed rind (PLA) |  |  |  | still aging
70 | Peasant Gouda |  | 2013-04-13 00:00:00 |  |  |  | vacuum-sealed early |  |  |  | still aging
71 | Hispanico |  | 2013-04-20 00:00:00 |  |  |  | washed rind (PLA), natural, cream-coated |  |  |  | still aging