tianzl66/Sheetpedia huggingface dataset:
Spreadsheet: 871138d1717570229-add-a-row-before-a-group-of-values-book11
Sheet: Sheet1

 |  |  |  |  | 4
 | Region | Employee |  | Product
 | Region-1 | EMP-1 |  | PRO-1
 | Region-1 | EMP-2 |  | PRO-2
 | Region-1 | EMP-3 |  | PRO-4
 | Region-1 | EMP-4 |  | PRO-2
 | Region-1 | EMP-5 |  | PRO-1
 | Region-1 | [NAME] |  | PRO-2
 | [NAME] | EMP-1 |  | PRO-3
 | [NAME] | EMP-2 |  | PRO-2 |  |  | J | L |  |  | Output be like
 | [NAME] | EMP-3 |  | PRO-3 |  |  | Central Region | Central Region
 | [NAME] | EMP-4 |  | PRO-2 |  |  | Eastern Region | Eastern Region |  |  | 3
 | Region-4 | EMP-1 |  | PRO-3 |  |  | Western Region | Eastern Region |  |  | 3
 | Region-4 | EMP-2 |  | PRO-2 |  |  |  | Eastern Region
 | Region-4 | EMP-3 |  | PRO-3 |  |  |  | Western Region
 | Region-4 | EMP-4 |  | PRO-2 |  |  |  | Western Region
 | Region-6 | EMP-1 |  | PRO-3 |  |  |  | Western Region
 | Region-6 | EMP-2 |  | PRO-1
 | Region-6 | EMP-3 |  | PRO-3
 | Region-6 | EMP-4 |  | PRO-2
 | Region-5 | EMP-1 |  | PRO-1
 | Region-5 | EMP-2 |  | PRO-3
 | Region-5 | EMP-3 |  | PRO-3
 | Region-3 | EMP-1 |  | PRO-1
 | Region-3 | EMP-2 |  | PRO-3
 | Region-3 | EMP-3 |  | PRO-3
 | Region-3 | EMP-4 |  | PRO-1
 | Region-3 | EMP-5 |  | PRO-3
 | Region-3 | [NAME] |  | PRO-1
 | Region-3 | EMP-7 |  | PRO-3
 | Region-3 | EMP-8 |  | PRO-3
 | [NAME] | EMP-1 |  | PRO-1
Spreadsheet: 806752d1669554735-formula-for-displaying-time-format-in-hours-min-and-seconds-time-etaf
Sheet: Sheet1

NAME | Start | time
SURESH | 14:42:00 | 18:06:00
[NAME] | 15:03:00 | 17:14:00
NAME Start time End time Total time spent
SURESH 14.42 18.06 4 hours 6 min 00 sec
[NAME] 15.03 17.14 2 hours 11 min 00 sec
 |  |  |  |  |  | End | time | Total | time | spent
 |  |  |  |  |  | 4 | hours | 6 | min | 0 | sec
 |  |  |  |  |  | 2 | hours | 11 | min | 0 | sec
Spreadsheet: 744575d1629313719-find-beginning-and-end-of-each-block-of-color-fill-flag-top_bottom
Sheet: Sheet1

Depth | Flag |  | Flag | top | bottom
2026.25 | 2 |  | 2 |  | 2026.25
2026.5 | 1 |  | 1 | 2026.5 | 2026.75
2026.75 | 1 |  | 7 |  | 2027
2027 | 7 |  | 5 | 2027.25 | 2027.5
2027.25 | 5 |  | 2 | 2027.75 | 2030.25
2027.5 | 5 |  | 1 |  | 2030.5
2027.75 | 2 |  | 4 |  | 2030.75
2028 | 2 |  | 6 |  | 2031
2028.25 | 2 |  | 4 |  | 2031.25
2028.5 | 2 |  | 5 | 2031.5 | 2032.25
2028.75 | 2 |  | 1 |  | 2032.5
2029 | 2 |  | 3 | 2032.75 | 2033
2029.25 | 2
2029.5 | 2
2029.75 | 2
2030 | 2
2030.25 | 2
2030.5 | 1
2030.75 | 4
2031 | 6
2031.25 | 4
2031.5 | 5
2031.75 | 5
2032 | 5
2032.25 | 5
2032.5 | 1
2032.75 | 3
2033 | 3
Spreadsheet: phillip_m_love__30155__9902_OA
Sheet: BGC_VAR

ENRON CAPITAL & TRADE RESOURCES
OPERATIONAL ANALYSIS - VARIANCE
COMPANY:  ECTR (EGM)
 |  |  | Reported |  | Actuals |  | [NAME]
 |  |  | Volume | $'s | Volume | $'s | Volume | $'s
 | Sales:
1 |  | 3rd Party / Inter Enron
2 |  | Liquidations
3 |  | Interdesk
4 |  | Option Premiums
5 |  | Dmd Reimbursements
 | Total Sales:
 | Purchases:
6 |  | 3rd Party / Inter Enron
7 |  | Liquidations
8 |  | Interdesk
9 |  | Option Premiums
10 |  | [NAME]
 | Total Purchases:
 | Intra CTS (EGM / HPL / LRC):
11 |  | Sales
12 |  | Purchases
 | Total Intra CTS Sales / Purchases
 | Imbalances:
13 |  | In Kind
14 |  | Cash Out
15 |  | Cash In
16 |  | Synthetic Storage
 | Total Imbalances:
 | Storage:
17 |  | Injection (Sales to Stg)
18 |  | W/D (Purchase from Stg)
19 |  | Inventory Profit
 |  | Total W/D
 | Total Storage:
20 | Linepack:
21 | Shrinkage:
22 | UA4:
23 | Fuel:
 | Transport Expense:
24 |  | Commodity
25 |  | Demand
 | Total Transport Expense:
 | Transport Revenue:
26 |  | Interstate
27 |  | Intrastate
 | Total Transport Revenue:
 | Intra CTS (EGM / HPL / LRC):
28 |  | Transport Expense
29 |  | Transport Revenue
 | Total Intra CTS Transport
 | Tie Out Schedule Items:
 |  | MTM Income:
30 |  | Current Gross Book Balance
31 |  | Prior Month Book Balance
 |  | Total MTM Income
32 |  | Prudency
33 |  | Financial Liquidations
34 |  | Originations
35 |  | Broker Fees
36 |  | Asset Group Demand Charges
37 |  | [NAME]
38 |  | Interdesk Charges
39 |  | Canada
40 |  | Miscellaneous
 |  | TOTAL
Spreadsheet: 676709d1588944043-name-vs-number-row-match
Sheet: Sheet1

 |  | all name | daily name received | daily number received |  |  |  | name | number
 |  | User 1 | User 4 | 64
 |  | User 2 | user 22 | 335
 |  | User 3 | user 16 | 21
 |  | User 4 | user 10 | 47
 |  | User 5 | user 1 | 88
 |  | User 6
 |  | User 7
 |  | User 8
 |  | User 9
 |  | User 10
 |  | User 11
 |  | User 12
 |  | User 13
 |  | User 14
 |  | User 15
 |  | User 16
 |  | User 17
 |  | User 18
 |  | User 19
 |  | User 20
 |  | User 21
 |  | User 22
 |  | User 23
 |  | User 24
 |  | User 25
 |  | User 26
 |  | User 27
 |  | User 28
 |  | User 29
 |  | User 30
Spreadsheet: benjamin_rogers__1224__test model from Erin
Sheet: Fees

Fee Sensitivity Analysis
 |  | T + 150 bps | Equity Returns | T + 250 bps | Equity Returns |  | [NAME] | Equity Returns | Equity Returns
 |  | 0.08 | 0.1628 | 0.09 | 0.156 |  | $ [NAME] | T + 150 bps | T + 250 bps
Total Output (MW's) |  |  |  |  |  |  | 1 | 0.2004 | 0.1929
15 year [NAME] |  |  |  |  |  |  | 2 | 0.1973 | 0.19
Rate: T (6.50%)+ 450 bps |  |  |  |  |  |  | 3 | 0.1943 | 0.187
50% Leverage |  |  |  |  |  |  | 4 | 0.1913 | 0.1843
Equity ROE of 14.31% |  |  |  |  |  |  | 5 | 0.1885 | 0.1816
 |  |  |  |  |  |  | 6 | 0.1857 | 0.1789
Each 10 bp equals .98% of Value (PV 20, 8%) |  |  |  |  |  |  | 7 | 0.183 | 0.1764
 |  |  |  |  |  |  | 8 | 0.1804 | 0.1739
 |  |  |  |  |  |  | 9 | 0.1778 | 0.1714
 |  |  |  |  |  |  | 10 | 0.1753 | 0.169
 |  |  |  |  |  |  | TECO Base Case:
 |  |  |  |  |  |  | Term: 15 yr. [NAME]
 |  |  |  |  |  |  | Debt: T+450 bps
 |  |  |  |  |  |  | Debt Ratio: 51%
 |  |  |  |  |  |  | Equity ROE: 18.14%
 |  |  |  |  |  |  | [NAME] | Equity Returns | Equity Returns
 |  |  |  |  |  |  |  | T + 150 bps | T + 250 bps
 |  |  |  |  |  |  | 5 | 0.185 | 0.1782
 |  |  |  |  |  |  | 6 | 0.1823 | 0.1756
 |  |  |  |  |  |  | 8 | 0.1771 | 0.1707
 |  |  |  |  |  |  | 10 | 0.1722 | 0.166
 |  |  |  |  |  |  | 12 | 0.1675 | 0.1615
 |  |  |  |  |  |  | 14 | 0.163 | 0.1572
 |  |  |  |  |  |  | 16 | 0.1587 | 0.1531
 |  |  |  |  |  |  | 18 | 0.1547 | 0.1492
 |  |  |  |  |  |  | 20 | 0.1508 | 0.1455
 |  |  |  |  |  |  | 22 | 0.147 | 0.1419
 |  |  |  |  |  |  | 24 | 0.1434 | 0.1384
 |  |  |  |  |  |  | 26 | 0.14 | 0.1351
 |  |  |  |  |  |  | 28 | 0.1367 | 0.1319
 |  |  |  |  |  |  | 30 | 0.1335 | 0.1289
 |  |  |  |  |  |  | TECO Base Case:
 |  |  |  |  |  |  | Term: 15 yr. [NAME]
 |  |  |  |  |  |  | Debt: T+450 bps
 |  |  |  |  |  |  | Debt Ratio: 51%
 |  |  |  |  |  |  | Equity ROE: 18.14%
Spreadsheet: 132573d1323821321-pdf-text-to-excel-spreadsheet-travelleisure
Sheet: Page_17

 |  |  |  | Media Outlet Results
Outlet Name | Outlet City | Outlet State | Outlet Type  Outlet Website |  |  | Outlet E-mail |  | Outlet Phone Number Outlet Circulation Keyword Outlet Source  AudienceRelevance
Hotel Interactive | Smithtown | NY | Onlin |  | http://www.h | press@hote |  | (917) 338-6799 | 0 | 43 | S
 |  |  | e, |  | otelinteracti | linteractive.
 |  |  | trade/ |  | ve.com/ | com
 |  |  | indust
 |  |  | ry
Hotel News | Oshawa | ON | Onlin |  | http://www.h | news@hotel |  | (416) 840-6565 | 0 | 21 | S
Resource |  |  | e, |  | otelnewsres | resource.co
 |  |  | trade/ |  | ource.com | m
 |  |  | indust
 |  |  | ry
Hotel/Lodging | Mission Viejo | CA | [NAME] |  | http://www.c | editor@critt |  | (949) 900-3716 | 0 | 43 | S
News |  |  | zine, |  | rittendenonli | endenhotell
 |  |  | trade/ |  | ne.com/ | odging.com
 |  |  | indust
 |  |  | ry
HotelNewsNow.c | Westlake | OH | Onlin |  | http://www.h |  |  | (615) 824-8664 | 0 | 49 | S
om |  |  | e, |  | otelnewsno
 |  |  | trade/ |  | w.com
 |  |  | indust
 |  |  | ry
Hsyndicate |  |  | Onlin |  | http://www.h |  |  |  | 0 | 40 | S
 |  |  | e, |  | syndicate.or
 |  |  | trade/ |  | g
 |  |  | indust
 |  |  | ry
Intelliguide | Winston Salem | NC | Onlin |  | http://www.i | intelliguide |  | (336) 714-3328 | 0 | 80 | S
Professional |  |  | e, |  | ntelliguide.c | @ntmllc.co
 |  |  | trade/ |  | om/ | m
 |  |  | indust
 |  |  | ry
Journal of | Richmond | VA | [NAME] |  | http://schola |  |  | (804) 346-4800 | 0 | 58 | S
Hospitality & |  |  | zine, |  | rworks.uma
Tourism |  |  | trade/ |  | ss.edu/jhte/
Education |  |  | indust
 |  |  | ry
Page: 17 |  |  |  |  |  |  |  |  |  |  | 12/13/2011
Spreadsheet: 781032d1652951070-convert-exchange-rate-formula-on-old-spreadsheet-to-work-on-new-new-front-cover
Sheet: Data

CUSTOMER REF | B/L | DATE | Wk No. | Fat & FFA Sample to [NAME]: | FFA sample to Nagel: | FFA Sample to Vollers: | Extra Samples (1 x 2): | Joint Analysis: | Dry Bags List: | Others (specify): | Type of Charge | QTY | Currency | Exchange Rate | Rate | Total | GBP Conversion | Invoice Currency | Exchange Rate2 | Converted Rate | Converted Total | GBP Total | Total Invoiced | Invoice Currency2 | Converted Rate3 | Converted Total4 | GBP Total5
AGF659 | COSU6321884050 | 2022-05-12 00:00:00 |  |  |  |  |  |  |  |  |  | 2 | EUR |  | 2.5 |  |  | USD
 |  | 2022-01-10 00:00:00 |  |  |  |  |  |  |  |  |  | 2 | USD |  | 2.5 |  |  | EUR
 |  | 2022-01-03 00:00:00 |  |  |  |  |  |  |  |  |  | 2 | EUR
 |  | 2022-01-03 00:00:00 |  |  |  |  |  |  |  |  |  | 2 | USD
 |  |  |  |  |  | `
Spreadsheet: 80440440-29a5-470e-ae7a-5c70a9f9fa25
Sheet: CDS-J

[NAME]
J1 | Degrees conferred between July 1, 2012 and June 30, 2013
J1 | For each of the following discipline areas, provide the percentage of diplomas/certificates, associate, and bachelor’s degrees awarded. To determine the percentage, use majors, not headcount (e.g., students with one degree but a double major will be represented twice). Calculate the percentage from your institution’s IPEDS Completions by using the sum of 1st and 2nd majors for each CIP code as the numerator and the sum of the Grand Total by 1st Majors and the Grand Total by 2nd major as the denominator. If you prefer, you can compute the percentages using 1st majors only.
J1 | Category | Diploma/Certificates | Associate | Bachelor’s | CIP 2010 Categories to Include
J1 | Agriculture | 0.01 | 0.001 |  | 1
J1 | Natural resources and conservation | 0.017 | 0.007 |  | 3
J1 | Architecture |  |  |  | 4
J1 | Area, ethnic, and gender studies |  |  |  | 5
J1 | Communication/journalism |  |  |  | 9
J1 | Communication technologies | 0.008 | 0.016 |  | 10
J1 | Computer and information sciences | 0.059 | 0.02 |  | 11
J1 | Personal and culinary services |  |  |  | 12
J1 | Education | 0.023 | 0.007 |  | 13
J1 | Engineering |  |  |  | 14
J1 | Engineering technologies | 0.023 | 0.039 |  | 15
J1 | Foreign languages, literatures, and linguistics |  | 0.013 |  | 16
J1 | Family and consumer sciences |  |  |  | 19
J1 | Law/legal studies | 0.008 | 0.014 |  | 22
J1 | English |  |  |  | 23
J1 | Liberal arts/general studies |  | 0.635 |  | 24
J1 | Library science |  |  |  | 25
J1 | Biological/life sciences |  |  |  | 26
J1 | Mathematics and statistics |  |  |  | 27
J1 | Military science and military technologies |  |  |  | 28 & 29
J1 | Interdisciplinary studies |  |  |  | 30
J1 | [NAME] and recreation |  |  |  | 31
J1 | Philosophy and religious studies |  |  |  | 38
J1 | Theology and religious vocations |  |  |  | 39
J1 | Physical sciences |  |  |  | 40
J1 | Science technologies |  | 0.001 |  | 41
J1 | Psychology |  |  |  | 42
J1 | Homeland Security, law enforcement, firefighting, and protective services |  |  |  | 43
J1 | Public administration and social services |  |  |  | 44
J1 | Social sciences | 0.02 |  |  | 45
J1 | Construction trades |  |  |  | 46
J1 | Mechanic and repair technologies | 0.065 | 0.017 |  | 47
J1 | Precision production | 0.022 | 0.01 |  | 48
J1 | Transportation and materials moving |  |  |  | 49
J1 | Visual and performing arts | 0.002 | 0.005 |  | 50
J1 | Health professions and related programs | 0.688 | 0.166 |  | 51
J1 | Business/marketing | 0.055 | 0.048 |  | 52
J1 | History |  |  |  | 54
J1 | Other
J1 | TOTAL (should = 100%)
Spreadsheet: 218524d1362492207-collating-rows-helpsheet
Sheet: Sheet1

What I Have |  | Col 1 | Col 2 | Col 3 | Col 4 | Col 5 | What I want |  | Col 1 | Col 2 | Col 3 | Col 4 | Col 5
 | 700 | 1 |  |  |  | Y |  | 700 | 1 | 2 | 3 |  | y
 | 700 |  | 2 |  |  |  |  | 800 | 2 | 1 | 3 |  | n
 | 700 |  |  | 3 |  |  |  | 900 | 1 | 2 | 3 |  | n
 | 800 |  | 1 |  |  | n |  | 1000 | 1 | 2 | 3 |  | n
 | 800 | 2 |  | 3 |  |  |  | 1100 | 1 | 2 | 3
 | 900 | 1 | 2 | 3 |  | n |  | 1200 | 1 | 2 | 3 | 4
 | 1000 | 1 |  |  |  | n |  | 1300 | 1 |  |  | 1 | y
 | 1000 |  | 2 | 3 |  |  |  | 1400 | 1 |  |  |  | y
 | 1100 | 1 | 2 | 3
 | 1200 | 1
 | 1200 |  | 2
 | 1200 |  |  | 3
 | 1200 |  |  |  | 4
 | 1300 | 1
 | 1300 |  |  |  | 1 | y
 | 1400 | 1 |  |  |  | y
Spreadsheet: 678338d1589827491-why-am-i-losing-some-of-the-conditional-formatting-when-copying-the-sheet-to-a-new-wb-keeping-conditional-format
Sheet: Perf Review Template

 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Final Rating
 |  |  |  | Name 1 |  |  |  |  |  |  |  |  |  | Hire Date: |  |  |  |  |  |  |  |  |  |  | Review Date:
 |  |  |  |  |  |  |  |  |  |  |  | Current
 |  |  |  |  |  |  |  |  |  |  |  | Previous
 |  |  |  |  |  |  |  |  |  |  |  | Difference
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Ratings: |  |  | 1 - Unsatisfactory |  |  |  |  |  | 2 - Satisfactory |  |  |  |  |  | 3 - Excellent
 |  |  |  |  |  |  |  |  |  |  |  |  |  | Current
Work Characteristics
•
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Write ups, warnings and notations:
• |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | OVERALL REVIEW RATING:
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Unsatisfactory |  |  |  |  |  | Satisfactory |  |  |  |  | Excellent
 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | Manager Comments:
•
•
•
 |  |  |  |  |  |  |  |  | Overall score:
 |  |  |  |  |  |  |  |  | Average score (overall/5):
Spreadsheet: darrell_schoolcraft__7300__imball0112
Sheet: Citizens-Griffith

 | Citizens-Griffith
 | POI 78069 - Citizens Griffith
Day | Measured | Scheduled
1 | -73
2 | -57
3 | -52242 | -50314
4 | -57592 | -52731
5 | -62974 | -64119
6 | -31093 | -30000
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31 | -399
2001-11-30 00:00:00 |  |  | 51396
2001-12-31 00:00:00
CBS Volume
 |  |  | 28886
Spreadsheet: 144248d1330848500-calendar-generator-in-excel-sample
Sheet: Sheet1

 |  |  |  |  |  | Date Range | 2012-01-29 00:00:00 | 2012-03-03 00:00:00 | Cells with [NAME] should remain in place so that they can reflect weekly and monthly performance
Date | Day | Field 1 | Field 2 | Field 3 | Field 4
2012-01-29 00:00:00 | Sunday
2012-01-30 00:00:00 | Monday
2012-01-31 00:00:00 | Tuesday
2012-02-01 00:00:00 | Wednesday
2012-02-02 00:00:00 | Thursday
2012-02-03 00:00:00 | Friday
2012-02-04 00:00:00 | Saturday
Week 1 |  | [NAME] | [NAME] | [NAME] | [NAME]
2012-02-05 00:00:00 | Sunday
2012-02-06 00:00:00 | Monday
2012-02-07 00:00:00 | Tuesday
2012-02-08 00:00:00 | Wednesday
2012-02-09 00:00:00 | Thursday
2012-02-10 00:00:00 | Friday
2012-02-11 00:00:00 | Saturday
Week 2 |  | [NAME] | [NAME] | [NAME] | [NAME]
2012-02-12 00:00:00 | Sunday
2012-02-13 00:00:00 | Monday
2012-02-14 00:00:00 | Tuesday
2012-02-15 00:00:00 | Wednesday
2012-02-16 00:00:00 | Thursday
2012-02-17 00:00:00 | Friday
2012-02-18 00:00:00 | Saturday
Week 3 |  | [NAME] | [NAME] | [NAME] | [NAME]
2012-02-19 00:00:00 | Sunday
2012-02-20 00:00:00 | Monday
2012-02-21 00:00:00 | Tuesday
2012-02-22 00:00:00 | Wednesday
2012-02-23 00:00:00 | Thursday
2012-02-24 00:00:00 | Friday
2012-02-25 00:00:00 | Saturday
Week 4 |  | [NAME] | [NAME] | [NAME] | [NAME]
Month End |  | [NAME] | [NAME] | [NAME] | [NAME]
Spreadsheet: d168359b-e36e-4dd4-99c2-3deaf7fb1511
Sheet: Sheet1

Test Referenced | Entry Type | Mayo ID | Description | Reporting Description | Method | Collection Container | Temperature | Stability | [NAME] | Unit of Measure | [NAME] | Minimum Volume | Reject Due To | Reference Values | Days/Times Performed | Analytic Time | Maximum Lab Time | CPT Units | CPT Code | LOINC® Code | LOINC® Attributes | Always Performed | Orderable Separately | Performing Location
12PTU | Test | 12PTU | Protein, Total, 12 Hour, [NAME] | Protein, Total, 12 Hour, U | [NAME] (Pyrogallol Red) |  |  |  | 5 | mL | Container/Tube: Plastic, 6-mL tube (Supply T465) [NAME]: 5 mL Collection Instructions: 1. Collect a 12-hour urine specimen. 2. No preservative. Additional Information: 12-Hour volume is required.   Urine Preservative Collection Options Ambient	Preferred Refrigerated	Yes Frozen	Yes 6N HCl	No 50% Acetic Acid	No Na2CO3	Yes Toluene	Yes 6N HNO3	No Boric Acid	Yes Thymol	Yes | 1 mL | Hemolysis	NA Thawing	Warm OK; Cold OK Lipemia	NA Icterus	NA Other	NA | <54 mg/12 hours (day or night collection) | Monday through Sunday; Continuously | Same day/1 day | Same day/1 day | 1 | 84156 |  |  |  |  | Rochester
12PTU | [NAME] | URINE | [NAME] |  |  |  | Refrigerated | 7 days
12PTU | Order Question | TM23 | Collection Duration |  | Plain Text
12PTU | Order Question | VL21 | [NAME] |  | Plain Text
12PTU | Result | TPU12 | Protein, Total, 12 Hour, U | Protein, Total, 12 Hour, U | Numeric |  |  |  |  | mg/12 h |  |  |  |  |  |  |  |  |  | 26801-1
12PTU | Result | TM23 | Collection Duration | Collection Duration | Numeric |  |  |  |  | h |  |  |  |  |  |  |  |  |  | 13362-9
12PTU | Result | VL21 | [NAME] | [NAME] | Numeric |  |  |  |  | mL |  |  |  |  |  |  |  |  |  | 19153-6
12PTU | Result | CONC1 | Concentration | Concentration | Numeric |  |  |  |  | mg/dL |  |  |  |  |  |  |  |  |  | 35663-4
Spreadsheet: 174a123a-b730-4784-8753-600da4111155
Sheet: Stephen Amos

[NAME]
Fair Share Fee: Those Who Don't Pay Their Fair Share
I'd like to explain my position
Explain your fair share position, if you choose.
I agree that all employees are entitled to the right to fair representation, whether or not they are a member
of VT-NEA, so there ought to be compensation for the service.
Teachers' Retirement: Support in the State Budget
I'd like to explain my position
Explain your teachers' retirement position, if you choose.
I strongly agree with this statement - the time and commitment teachers place in their positions need fair
and continued state funding.
Health Care: Continuing System Reform
I'd like to explain my position
Explain your health care reform position, if you choose
I agree with this statement. Vermont is at the forefront of the universal healthcare movement. I believe this
transition to a federal model should include negotiating abilities.
Teaching Career: Retaining New Teachers
I'd like to explain my position
Explain your teaching career position, if you choose
I agree with the fact that we need a new cadre of professionals in education in Vermont, due to the aging
teacher population. But the state must ensure that potential candidates are properly prepared for their
positions in the work force. Portfolio and Peer-Review processes need to be strengthened, if they are to
serve as alternate routes to employment. Funding from the state should be directed towards college
preparation, and to make the profession more attractive to college students.
Teaching Profession: Simplifying Professional Relicensing
I'd like to explain my position
Explain your relicensing position, if you choose
I agree, as long as the process maintains strong certification standards. My wife is a member of the DOE
LSB Board in her district, and identitifes with VT-NEA that some alteration is ncessary, but only if the
standards continue best practices.
Name | email address | Address | Office sought | Are you an incumbent? |  | County
[NAME] | [EMAIL] | 921 Burroughs Road, Wheelock, VT  05851 | State Senate, Caledonia-Orange |  |  | Caledonia
Spreadsheet: 833983d1687375108-need-formula-for-price-comparison-pcomp
Sheet: price comp

 |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 1ST LEAST PRICE |  | 2ND LEAST PRICE |  | 3RD LEAST PRICE
 | budget cost |  | option 1 | reserve | reserve | name |  | option 2 | reserve | reserve | name |  | option 3 | reserve | reserve | name |  | option 4 | reserve | reserve | name |  | option 5 | reserve | reserve | name |  | PRICE | NAME | PRICE | NAME | PRICE | NAME
 | 2500 |  | 2350 |  |  | A |  | 2280 |  |  | B |  | 2470 |  |  | C |  | 2550 |  |  | D |  | 2600 |  |  | E |  | <<formula here>> | <<formula here>> | <<formula here>> | <<formula here>> | <<formula here>> | <<formula here>>
Spreadsheet: 753249d1635326522-same-repeated-name-and-code-number-and-only-one-amount-forumhelp_10-26
Sheet: Sheet1

Name | Code No | Amount |  | Name | Amount
dee | 2020A001 | 200 |  |  | 360
dee | 2020A001 | 200 |  | cheves | 200 |  |  | Although the formula has been written, it is very troublesome. I must go through a new table to get the result. Can you get the result directly without generating a new table?
dee | 2020A005 | 160 |  | zucca | 3500
cheves | 2020A002 | 200 |  |  |  | Final Result
zucca | 2020A003 | 1000
zucca | 2020A004 | 2500 |  |  | How to get the final result directly from TOTAL TABLE
zucca | 2020A004 | 2500
 |  |  |  |  |  |  |  |  | 2020A001 | 200
 |  |  |  |  |  |  |  | dee | 2020A005 | 160
 |  | Total Table |  |  |  |  |  | cheves | 2020A002 | 200
 |  |  |  |  |  |  |  | zucca | 2020A003 | 1000
 |  |  |  |  |  |  |  | zucca | 2020A004 | 2500
 |  |  |  |  |  |  |  |  | New Table
 |  |  |  |  |  |  |  | First, a new table is generated from the total table, and then the new table can be used to achieve the result
Spreadsheet: 56c204b8-497d-489e-806a-115fbd33cc99
Sheet: Sheet1

参考表 ３   総合，生鮮食品を除く総合，食料（酒類を除く）及びエネルギーを除く総合（東京都区部） | Unnamed: 1 | Unnamed: 2 | Unnamed: 3 | Unnamed: 4 | Unnamed: 5 | Unnamed: 6 | Unnamed: 7
Reference Table 3 　 General, General excluding fresh food, General excluding food
(excluding alcoholic beverages) and energy for Ku-area of Tokyo
 |  |  |  |  |  |  | 平成12年＝100
 |  |  |  |  |  |  | 2000＝100
 |  |  |  |  | 食料（酒類を除く）及び
 | 総　　　合 |  | 生鮮食品を除く総合 |  | エネルギーを除く総合※
 |  |  |  |  | （試算値）
 | General |  | General, excluding fresh food |  | General, excluding food (excluding
 |  |  |  |  | alcoholic beverages) and energy |  | Year
年　月 |  |  |  |  | (tentative figures) |  | and
 |  |  |  |  |  |  | month
 | 指  数 | 前年同月比 | 指  数 | 前年同月比 | 指  数 | 前年同月比
 | Index | Change over | Index | Change over | Index | Change over
 |  | the year |  | the year |  | the year
 |  | （％） |  | （％） |  | （％）
平成15年12月 | 97.4 | -0.4 | 97.7 | -0.1 | 97.2 | -0.3 | Dec. 2003
平成16年 1月 | 97 | -0.5 | 96.9 | -0.3 | 96.1 | -0.6 | Jan. 2004
2 | 97 | -0.2 | 96.8 | -0.2 | 96 | -0.5 | Feb.
3 | 97.3 | -0.1 | 97.2 | -0.1 | 96.5 | -0.3 | Mar.
4 | 97.4 | -0.3 | 97.4 | -0.1 | 96.9 | -0.3 | Apr.
5 | 97.5 | -0.3 | 97.5 | -0.1 | 96.9 | -0.3 | May
6 | 97.6 | -0.1 | 97.4 | -0.1 | 96.9 | -0.3 | June
7 | 97.1 | -0.2 | 97.3 | -0.1 | 96.6 | -0.5 | July
8 | 97.3 | -0.2 | 97.5 | -0.2 | 96.9 | -0.5 | Aug.
9 | 97.4 | -0.2 | 97.5 | -0.1 | 96.8 | -0.5 | Sep.
10 | 97.9 | 0.3 | 97.5 | -0.3 | 97 | -0.3 | Oct.
11 | 97.8 | 0.6 | 97.3 | -0.3 | 96.7 | -0.4 | Nov.
12 | 97.4 | 0 | 97.3 | -0.4 | 96.8 | -0.4 | Dec.
平成17年 1月 | 96.7 | -0.3 | 96.4 | -0.5 | 95.6 | -0.5 | Jan. 2005
2 | 96.6 | -0.4 | 96.3 | -0.5 | 95.6 | -0.4 | Feb.
3 | 96.9 | -0.4 | 96.7 | -0.5 | 96 | -0.5 | Mar.
4 | 97 | -0.4 | 96.9 | -0.5 | 96.3 | -0.6 | Apr.
5 | 97.3 | -0.2 | 97.1 | -0.4 | 96.6 | -0.3 | May
6 | 96.9 | -0.7 | 97 | -0.4 | 96.5 | -0.4 | June
7 | 96.8 | -0.3 | 96.9 | -0.4 | 96.4 | -0.2 | July
8 | 96.8 | -0.5 | 97.2 | -0.3 | 96.6 | -0.3 | Aug.
9 | 96.8 | -0.6 | 97.1 | -0.4 | 96.5 | -0.3 | Sep.
10 | 96.9 | -1 | 97.2 | -0.3 | 96.5 | -0.5 | Oct.
11 | 96.8 | -1 | 97 | -0.3 | 96.4 | -0.3 | Nov.
12 | 96.8 | -0.6 | 97.1 | -0.2 | 96.5 | -0.3 | Dec.
※　総合から食料(酒類を除く)及びエネルギー(電気代，都市ガス代，プロパンガス，灯油，ガソリン(レギュラー)及びガソリン(プレミアム))を
除いて試算した。
The series are calculated tentatively by excluding food (excluding alcoholic beverages) and energy (“Electricity”,
“Gas, manufactured & piped”, “Liquefied propane”, “[NAME]”, “Gasoline (regular)”, “Gasoline (premium)”) from the general.
注）　東京都区部平成17年12月分の数値は速報値である。
Note: Figures for Ku-area of Tokyo for December 2005 are preliminary numbers.