Spreadsheet: 09253c16-7a0c-474b-9617-f115503d2f50
Sheet: Weekly Menu K-5 (3)

Date: Week # 4 | Age/grade:                 K-5 | Lunch - Week 1 | Weekly Average: 636, Saturated fat 7.06 %, Sodium 1422 |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/ RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of fresh apple or pineapple tidbits | 0.5 | Choice of fresh orange or 100% orange juice | 0.5 | Choice of banana or cantaloupe | 0.5 | Choice of  sliced peaches or 100% apple juice | 0.5 | Choice of fruit cocktail or applesauce | 0.5 |  |  | 2.5
Fruit Totals             (for each day |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES                  ¾ cup of vegs/day | ½ cup dark green |  |  |  |  |  |  |  |  | Steamed broccoli | 0.5 |  |  | 0.5
 | ¾ cup of red/orange | Fresh carrots w/ ff ranch dip | 0.5 |  |  | Fresh carrots w/ ff ranch dip | 0.5 | Tomato  sauce on  spaghetti | 0.375 |  |  |  |  | 0.75
 | ½ cup of legumes |  |  | [NAME] | 0.5 |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  | [NAME] | 0.5 |  |  |  |  |  |  | 0.5
 | ½ cup of other |  |  |  |  |  |  | Side salad w/dressing*                (1 cup) | 0.5 |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2 ¾ cups; weekly total of all vegetables is 3 ¾ cups | 1 cup of Additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Steamed corn | 0.5 | Fresh carrot and cucumber | 0.5 |  |  |  |  | Side salad w/dressing*                (1 cup) | 0.5
VEG TOTALS             (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Grains (list all WGR and non-WGR) | Enter daily minimum offering | Waffles | 2 | Whole grain sliced bread (2 slices) | 2 | Whole grain round roll | 2 | Whole grain spaghetti | 1 | Spanish rice (USDA recipe B-17, 2/3 cup serving) | 1 |  |  | 8 per week minimum | Total oz. eq. of grains offered for this week
 | Enter daily maximum offering | Soft pretzel | 2 | Whole grain round roll | 2 | Whole grain round roll | 2 | Whole grain spaghetti | 1 | Whole grain round roll | 2 |  |  | 9 per week maximum
 | List only WGR |  | 0 | Whole grain club roll | 4 | Whole grain round roll | 4 | Whole grain spaghetti | 2 | Whole grain round roll | 2 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALTERNATE |  |  | oz |  | oz |  | oz |  | oz |  | oz
Minimum of 1 oz. per day | Enter daily minimum offering | Chicken and gravy with waffles | 1.5 | Peanut butter & jelly sandwich | 1 | Sloppy joe on roll | 2 | Spaghetti w/ meatless sauce and 2 oz shredded cheese | 2 | Fish sticks (4 each) | 2 |  |  | 8 per week minimum
 | Enter daily maximum offering | Yogurt w/soft pretzel | 2 | Chipped steak sandwich | 2 | Cold ham and cheese sandwich | 2 | Spaghetti w/ meat sauce USDA recipe          D-35 (1 cup) | 2 | Grilled chicken patty on roll | 2 |  |  | 10 per week maximum
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day