Spreadsheet: 0ff1cbe6-c54d-4ec9-a412-ce63389402a3
Sheet: Weekly Menu 6-8 (2)

Date: Week # 4 | Age/grade:                 6-8 | Weekly Average:  Calories 647, Saturated fat 6.34, Sodium 1509 mg
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of watermelon or banana | 0.5 | Choice of peaches or fresh apple | 0.5 | Choice of fresh pear or mixed fruit | 0.5 | Choice of fresh orange or grapes | 0.5 | Choice of applesauce or pineapple tidbits | 0.5 |  |  | 2.5
Fruit Totals             (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES - ¾ cup of vegs/day | ½ cup dark green |  |  |  |  |  |  |  |  | Steamed broccoli | 0.5 |  |  | 0.5
 | ¾ cup of red/orange |  |  |  |  | Fresh carrots w/ ff ranch dip | 0.25 | Tomato sauce on spaghetti | 0.375 | Fresh carrots w/ ff ranch dip | 0.25 |  |  | 0.75
 | ½ cup of legumes |  |  | [NAME] | 0.5 |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  | Tater tots | 0.5 |  |  |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2 ¾ c; weekly total of all vegetables is 3 ¾ cups | ½ cup of other |  |  |  |  |  |  | Steamed green beans | 0.5 |  |  |  |  | 0.5
 | 1 cup additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Steamed peas and carrots | 0.5 | Fresh Carrots and cucumber | 0.5
 |  | Side salad w/dressing*                1 cup | 0.5
VEG TOTALS (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
 | Grains                (list all WGR and non-WGR) | Waffles - 2 each | 2 | Whole grain club roll | 2 | Whole grain round roll | 2 | Whole grain spaghetti | 1 | Spanish rice USDA recipe B-17               (2/3 cup serving) | 2 |  |  | 8-10 (1 per day minimum)
 | List only WGR |  |  | Whole grain club roll | 2 | Whole grain round roll | 2 | Whole grain spaghetti | 1 |  |  |  |  | Half of all grains must be whole grain
MEAT / MEAT ALT. |  |  | oz |  | oz |  | oz |  | oz |  | oz
 | Minimum of 1 oz. per day | [NAME] | 2 | Chipped steak sandwich | 2 | Cold ham and cheese sandwich | 2 | Spaghetti w/ meat sauce USDA recipe D-35 ( 1 cup) | 2 | Fish sticks | 1.5 |  |  | 9-10 per week (minimum of 1 per day)
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day