Spreadsheet: 133159d1324238521-excel-2007-drop-lists-on-invoices-na-problem
Sheet: CakePops

Chocolate Cake Pops |  |  |  |  |  |  |  | [NAME]
Ingredients | Size | Unit | Cost | Cost Per Unit | Units Used | Cost of Units |  | Ingredients | Size | Unit | Cost | Cost Per Unit | Units Used | Cost of Units
Butter | 250 | g | 0.55 | 0.0022 |  | 0 |  | Butter | 250 | g | 0.55 | 0.0022 |  | 0
Caster Sugar | 300 | g | 2.12 | 0.007066666666666667 |  | 0 |  | Caster Sugar | 300 | g | 2.12 | 0.007066666666666667 |  | 0
Self-raising [NAME] | 1000 | g | 1.18 | 0.00118 |  | 0 |  | Self-raising [NAME] | 1000 | g | 1.18 | 0.00118 |  | 0
Vanilla Extract | 8 | tsp | 0.74 | 0.0925 |  | 0 |  | Cocoa Powder | 8 | tsp | 0.74 | 0.0925 |  | 0
Baking Powder | 48 | tsp | 0.75 | 0.015625 |  | 0 |  | Baking Powder | 48 | tsp | 0.75 | 0.015625 |  | 0
Eggs | 30 | Single | 2.98 | 0.09933333333333333 |  | 0 |  | Eggs | 30 | Single | 2.98 | 0.09933333333333333 |  | 0
Milk | 128 | tbsp | 1.18 | 0.00921875 |  | 0 |  | Milk | 128 | tbsp | 1.18 | 0.00921875 |  | 0
Milk Chocolate | 100 | g | 0.3 | 0.003 |  | 0 |  | Milk Chocolate | 100 | g | 0.3 | 0.003 |  | 0
[NAME] | 100 | g | 0.3 | 0.003 |  | 0 |  | [NAME] | 100 | g | 0.3 | 0.003 |  | 0
White Chocolate | 100 | g | 0.6 | 0.006 |  | 0 |  | White Chocolate | 100 | g | 0.6 | 0.006 |  | 0
[NAME] | 397 | g | 2.99 | 0.007531486146095718 |  | 0 |  | [NAME] | 397 | g | 2.99 | 0.007531486146095718 |  | 0
Chocolate Frosting | 400 | g | 1.76 | 0.0044 |  | 0 |  | [NAME] | 400 | g | 1.76 | 0.0044 |  | 0
 |  |  |  | Subtotal | 0 |  |  |  |  |  |  | Subtotal | 0
Edible Items
Item | Size | Unit | Cost | Cost Per Unit | Units Used | Cost of Units |  | Totals
Food Colouring | 1 | pot | 2.79 | 2.79 |  | 0 |  | [NAME] | 2.025485714285714
Petal Dusts | 1 | pot | 2.29 | 2.29 |  | 0 |  | Delivery | 4.8
Glitters | 1 | pot | 2.33 | 2.33 |  | 0 |  | [NAME] | 0
Sprinkles | 1 | pot | 2.1 | 2.1 |  | 0 |  | Taken Deposit | -4
[NAME] | 1 | pot | 6.45 | 6.45 |  | 0
Edible Glue | 1 | pot | 1.95 | 1.95 |  | 0 |  | Grand Total | 2.825485714285714
White Modelling Chocolate | 1000 | g | 26.5 | 0.0265 |  | 0
ModeLling chocolate | 1000 | g | 26.5 | 0.0265 |  | 0
Sugar Paste | 453 | g | 5.99 | 0.01322295805739514 |  | 0
Pouring Sugar Paste | 2000 | g | 12.99 | 0.006495 |  | 0 |  | Extra Costs
Flower Paste | 500 | g | 1.58 | 0.00316 |  | 0
[NAME] | 100 | g | 0.3 | 0.003 |  | 0 |  | Item | Unit | Cost per Unit | Units Used | Cost of Units
Milk Chocolate | 100 | g | 0.3 | 0.003 |  | 0
White Chocolate | 150 | g | 0.64 | 0.004266666666666667 |  | 0 |  | Labour | Hour | 8 |  | 0
[NAME] | 397 | g | 2.99 | 0.007531486146095718 |  | 0 |  | [NAME] | Hour | 5 |  | 0
Lolly Sticks | 100 | single | 2 | 0.02 | 45 | 0.9 |  | Delivery | Mile | 0.6 | 8 | 4.8
Icing Bags | 100 | single | 17.06 | 0.1706 | 2 | 0.3411999999999999 |  | [NAME] | Per [NAME] | 6 | 0 | 0
Cellophane | 28 | m | 5.49 | 0.1960714285714286 | 4 | 0.7842857142857144 |  | Taken Deposit | Pounds | 1 | 4 | -4
Cutters | 1 | set | 2.92 | 2.92 |  | 0
Paint Brushes | 1 | set | 7.49 | 7.49 |  | 0 |  |  |  | Subtotal | 4.8
Ribbon | 2000 | cm | 8.99 | 0.004495 |  | 0
Parchment paper | 10 | m | 1.5 | 0.15 |  | 0
 |  |  |  | Subtotal | 2.025485714285714