Spreadsheet: 140b4217-d929-4ac7-add2-1da72eb4c13f
Sheet: Weekly Menu K-5 (3)

Date: Week # 3 | Age/grade:                 K-5 | Lunch - Week 3 | Weekly Average:  Calories 608, Saturated Fat 8.14, Sodium 1075 mg |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of applesauce or banana | 0.5 | Choice of  diced pears or fresh orange | 0.5 | Choice of fresh grapes or pineapple tidbits | 0.5 | Choice of fresh apple or fruit cocktail | 0.5 | Choice of sliced peaches or watermelon | 0.5 |  |  | 2.5
Fruit Totals             (for each day |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES - ¾ cup of vegs/day | ½ cup dark green |  |  |  |  |  |  | Steamed spinach | 0.5 |  |  |  |  | 0.5
 | ¾ cup of red/orange | Iceberg lettuce & sliced tomato cup            (1/4 cup tomato) | 0.25 |  |  | Fresh carrots w/ ff ranch dip | 0.5 |  |  | Marinated sliced tomatoes | 0.25 |  |  | 0.75
 | ½ cup of legumes | Vegetable chili        (3/4 cup serving) | 0.5 |  |  |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  | Oven baked french fries | 0.5 |  |  |  |  |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2 ¾ cups; weekly total of all vegetables is 3 ¾ cups | ½ cup of other |  |  |  |  | Steamed Brussels sprouts | 0.5 |  |  |  |  |  |  | 0.5
 | 1 cup of additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Iceberg lettuce & sliced tomato cup            (1/2 cup lettuce) | 0.25 | Lettuce & sliced tomato cup | 0.5 |  |  | Fresh Vegetables w/ ff ranch dip | 0.5 | Steamed green beans | 0.5
VEG TOTALS             (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
 | Grains (list all WGR and non-WGR) | Whole grain round roll | 2 | Whole grain round roll | 2 | Whole grain dinner roll | 1 | Whole grain pizza crust | 2 | Whole grain macaroni | 1 |  |  | 8-9 (1 per day minimum)
 | List only WGR | Whole grain round roll | 2 | Whole grain round roll | 2 | Whole grain dinner roll | 1 | Whole grain pizza crust | 2 | Whole grain macaroni | 1 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALTERNATE |  |  | oz |  | oz |  | oz |  | oz |  | oz
 | Minimum of 1 oz. per day | Cold turkey and cheese sandwich | 2 | Hamburger | 2 | BBQ glazed chicken nuggets | 2 | Pizza w/ 2 oz. low fat moz. cheese | 2 | Macaroni and cheese (USDA recipe [NAME]) | 1 |  |  | 8-10 per week (minimum of 1 per day)
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day