Spreadsheet: a957d8a1-747a-404e-976e-3436e4ade5fb
Sheet: Cargill

 |  |  |  | Parameters:
 |  |  |  |  | Percentage of A pounds = 51%
 |  |  |  |  | Percentage of B pounds = 49%
 |  |  |  |  | 5,000 lb minimum per delivery(approximately 167 cases - 30lb case)
 |  |  |  |  | Terms:  Net 30 days from [NAME]
 |  |  | Diversion / Cost Calculator
Item # | Description | Yeild | Average Finished Case Weight | CN Serving Size (oz.) | M / MA Serving | Estimated Number of Servings Desired | ÷ | Approx.  FULL Servings Per Case | = | TOTAL Number of Finished Cases | X | Pounds of Turkey Needed to Make 1 Case | = | Pounds of   Turkey Needed
A Options (Breast Meat)
700168 | Sliced Oven Roasted Turkey Breast |  | 30 | 3.93 | 2 |  | ÷ | 122 | = |  | X | 27.74 | =
700169 | Sliced Mequite Smoked Turkey Breast |  | 30 | 3.93 | 2 |  | ÷ | 122 | = |  | X | 27.74 | =
700178 | [NAME] Breast Log |  | 20 | 3.93 | 2 |  | ÷ | 81 | = |  | X | 18.48 | =
700195 | [NAME] |  | 20 | 3.93 | 2 |  | ÷ | 81 | = |  | X | 18.48 | =
700258 | [NAME] Steak |  | 30 | 3.93 | 2 |  | ÷ | 122 | = |  | X | 27.74 | =
700264 | Turkey Breast Strips |  | 30 | 2.75 | 2 |  | ÷ | 174 | = |  | X | 27.31 | =
700270 | Diced [NAME] |  | 30 | 2.75 | 2 |  | ÷ | 174 | = |  | X | 27.31 | =
B Options (Dark Meat) |  |  |  |  |  |  |  |  |  |  |  |  |  |  | A Subtotal
700172 | Turkey Ham log for Slicing - served like Canadian Bacon |  | 30 | 3.43 | 2 |  | ÷ | 140 | = |  | X | 29.02 | =
700174 | Turkey Ham Log for Slicing |  | 30 | 3.43 | 2 |  | ÷ | 140 | = |  | X | 29.02 | =
700196 | Turkey Franks(8:1) |  | 20 | 2 | 2 |  | ÷ | 160 | = |  | X | 18.7 | =
700242 | Turkey Thigh Strips |  | 30 | 2.75 | 2 |  | ÷ | 174 | = |  | X | 27.07 | =
700243 | Diced Turkey Thigh |  | 30 | 2.75 | 2 |  | ÷ | 174 | = |  | X | 27.07 | =
700244 | [NAME] |  | 30 | 2 | 2 |  | ÷ | 240 | = |  | X | 34.88 | =
700245 | Turkey Taco Filling |  | 30 | 3.45 | 2 |  | ÷ | 139 | = |  | X | 21.26 | =
700246 | Seasoned Turkey Sausage Breakfast Patty |  | 30 | 1.3 | 1 |  | ÷ | 369 | = |  | X | 33 | =
700255 | Turkey Burger 2.7 oz |  | 30 | 2.7 | 2 |  | ÷ | 177 | = |  | X | 31.4 | =
700257 | Turkey Meatballs |  | 30 | 2.85 | 2 |  | ÷ | 168 | = |  | X | 23.16 | =
700259 | Turkey Pot Roast - Dark Meat |  | 30 | 3.54 | 2 |  | ÷ | 135 | = |  | X | 28.05 | =
700260 | Turkey Bologna Log for Slicing |  | 30 | 3.95 | 2 |  | ÷ | 121 | = |  | X | 23.87 | =
700261 | Turkey [NAME] for Slicing |  | 30 | 3.38 | 2 |  | ÷ | 142 | = |  | X | 25.51 | =
700272 | Diced Turkey Ham |  | 30 | 2.9 | 2 |  | ÷ | 165 | = |  | X | 29.1 | =
700273 | [NAME] |  | 30 | 3.43 | 2 |  | ÷ | 140 | = |  | X | 29.02 | =
700276 | [NAME] - served like Canadian Bacon |  | 30 | 3.43 | 2 |  | ÷ | 140 | = |  | X | 29.02 | =
700281 | [NAME] |  | 30 | 2.15 | 2 |  | ÷ | 223 | = |  | X | 32.98 | =
700285 | Turkey Ham Steak |  | 30 | 3.43 | 2 |  | ÷ | 140 | = |  | X | 29.02 | =
700286 | Seasoned Diced Turkey in Gravy |  | 32 | 3.58 | 2 |  | ÷ | 143 | = |  | X | 29.74 | =
700288 | [NAME] |  | 30 | 6.97 | 2 |  | ÷ | 69 | = |  | X | 14.28 | =
700290 | Turkey Spaghetti Meat Sauce |  | 30 | 6 | 2 |  | ÷ | 80 | = |  | X | 16.59 | =
C Options (Whole Bird) |  |  |  |  |  |  |  |  |  |  |  |  |  |  | B Subtotal
8700131 | RTC Breast/Thigh Combo Roast |  | 19 | 3.13 | 2 |  | ÷ | 97 | = |  | X | 20.18 | =
700267 | Turkey Pot Roast - Breast & Thigh, fully cooked |  | 30 | 3.54 | 2 |  | ÷ | 135 | = |  | X | 35.57 | =
700274 | [NAME], fully cooked |  | 28 | 2.27 | 2 |  | ÷ | 200 | = |  | X | 30.19 | =
 |  |  |  |  |  |  |  | Carry-Over from SY 04-05: |  | Pounds Needed for SY 13-14:
Date: |  |  | School Name:
Phone: |  |  | School Address: City, St, Zip
Fax:
Ship To |  |  | Contact Name:
Address:
 |  |  | Authorized Signature:
Contact |  |  | [NAME]:
Special
Instructions |  |  | Purchase Order Number:
 |  |  |  |  |  |  |  | 228