Spreadsheet: 05433ded-14ac-4131-a7e9-ed2449366f8a
Sheet: Weekly Menu 9-12 (2)

Date: Week # 3 | Age/grade:                 9-12 | Weekly Average:  Calories 784, Saturated fat 7.05%, Sodium 1359 |  |  |  |  |  |  |  |  |  |  |  |  |  | COMMENTS/                   RESULTS
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | 1 cup of fruit | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 | Fruit bar | 1 |  |  | 5
Fruit Totals (for each day |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE | Students may choose 2 vegetables daily to equal a total of 1 cup
VEGETABLES           1 cup of vegs/day | ½ cup dark green |  |  |  |  | Steamed spinach | 0.5 |  |  |  |  |  |  | 0.5
 | 1 ¼ cup of red/orange | Fresh carrots w/                                ff ranch dressing | 0.5 |  |  |  |  | Steamed carrots | 0.5 | Fresh red pepper w/ ff ranch dip | 0.5 |  |  | 1.25
 | ½ cup of legumes |  |  | Vegetable chili | 0.5 |  |  |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  |  |  | Mashed potatoes w/ gravy | 0.5 |  |  |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 3 1/2 cups; weekly total of all vegetables is 5 cups | ¾ cup of other | Side salad w/ dressing*                   (1 cup) | 0.5 |  |  |  |  |  |  | Sautéed green beans | 0.5 |  |  | 0.75
 | 1 1/2 cup additional | Additional Vegetable |  |  |  |  |  |  |  |  |  |  |  | 1.5
 |  | Lima beans and corn | 0.5 | Lettuce and tomato cup (1/4 cup tomato & 1/2 cup lettuce) | 0.5 | Harvard beets | 0.5 | Side salad w/ dressing*                   (1 cup) | 0.5 | Corn | 0.5
 |  | Steamed green beans | 0.5 | Mixed vegetables | 0.5 | Cauliflower slices w/ ff ranch dip | 0.5 | Winter blend | 0.5 | Steamed lima beans | 0.5
 |  | Cucumber slices w/ ff ranch dip | 0.5 | Oven baked french fries | 0.5 | Pumpkin custard | 0.5 | Fresh veggie w/ ff ranch dip | 0.5 | Steamed Brussels sprouts | 0.5
VEG TOTALS             (for each day) |  | Choice of 2 = 1 cup | 1 | Choice of 2 = 1 cup | 1 | Choice of 2 = 1 cup | 1 | Choice of 2 = 1 cup | 1 | Choice of 2 = 1 cup | 1 |  | 5 | 5
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Minimum of 2 per day | Enter daily minimum offering | Whole grain spaghetti and whole grain dinner roll | 2 | Steak roll | 2 | Whole grain dinner roll and breading on chicken nuggets | 2 | Whole grain pizza crust | 2 | Pot pie & whole grain dinner roll | 2 |  |  | 10 per week minimum | Total oz. eq. of grains offered this week
 |  | Deli bar - steak or kaiser roll | 2 | Whole grain tortilla shells | 2 | Whole grain long roll | 2 | Deli bar - steak or kaiser roll | 2 | Bread stick | 2 |  | 10
 | Enter daily maximum offering | Whole grain soft pretzel | 3 | Deli bar - steak or kaiser roll | 2 | Deli bar - steak or kaiser roll | 2 | Whole grain english muffin | 2 | Deli bar - steak or kaiser roll | 2 |  |  | 12 per week maximum | Total oz. eq. of whole grains offered this week
 | List only WGR | Whole grain spaghetti, soft pretzel, and dinner roll | 5 | Whole grain tortilla shells | 2 | Whole grain long  roll and whole grain dinner roll | 4 | Whole grain english muffin and pizza crust | 4 | Whole grain dinner roll | 1 |  |  | Half of all grains must be whole grain | 16
MEAT / MEAT ALT. |  |  | oz |  | oz |  | oz |  | oz |  | oz
Minimum of 2 oz. per day | Enter daily minimum offering | Yogurt parfait | 2 | Cheeseburger sub | 2 | Breaded chicken nuggets      5 each | 2 | French bread pizza | 2 | Chicken pot pie USDA recipe D-19 | 2 |  |  | 10 per week minimum
 |  | Deli bar | 2.25 | Ground Turkey Taco | 2 | Chip steak sandwich | 2 | Breakfast sandwich w/ sausage(1.5oz.) amer. Cheese (1/2 oz.) and 1 oz. egg patty | 2 | Chef salad w/ turkey | 2
 | Enter daily maximum offering | Spaghetti w/ meat sauce 1  and 1/2 cup serving | 3 | Italian sub | 2 | Deli bar | 2.25 | Deli bar | 2.25 | Deli bar | 2.25 |  |  | 12 per week maximum
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day