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Sheet: Sheet1

Unnamed: 0 | Unnamed: 1 | Unnamed: 2 | Unnamed: 3 | Name | Unnamed: 5 | Unnamed: 6 | Unnamed: 7 | Unnamed: 8 | Unnamed: 9
 |  |  |  | Learner ID
 |  |  |  | School/College/University
Hospitality and Tourism: Restaurants and Food/Beverage Services
Career Pathway Plan of Study for ►Learners ►Parents ►Counselors ►Teachers/Faculty
This Career Pathway Plan of Study (based on the Restaurants and Food/Beverage Services Pathway of the Hospitality and Tourism Career Cluster) can serve as a guide, along with other career planning materials,
as learners continue on a career path. Courses listed within this plan are only recommended coursework and should be individualized to meet each learner’s educational and career goals. *This Plan of Study,
used for learners at an educational institution, should be customized with course titles and appropriate high school graduation requirements as well as college entrance requirements.
EDUCATION | LEVELS | GRADE | [NAME] | Math | Science | Social Studies/ Sciences | Other Required Courses Other Electives Recommended       Electives                         Learner Activities | *Career and Technical Courses                    and/ or Degree Major Courses for        Restaurants and Food/Beverage Services Pathway | SAMPLE                                   Occupations Relating                            to This Pathway
 |  | Interest Inventory Administered and Plan of Study Initiated for all Learners
[NAME] |  | 9 |  |  |  |  |  |  | Management Level                                                                                                                                                                              ►Caterer ►Catering and Banquets Manager ►Executive Chef ►Food and Beverage Manager ►General Manager ►Kitchen Manager ►Maître d’ ►Restaurant Owner ►Services Manager                                                   .                                                                                                                             Skill Level                                                                                                                                                                      ►[NAME] ►Bartender ►Brewer ►Pastry and Specialty Chefs ►Restaurant Server ►Wine Steward                                                 .                                                                                                                                                                         Entry Level                                                                                                                                                                                          ►Banquet Server ►[NAME] Employee ►Bus Person ►Cocktail Server ►Counter Server ►Host ►[NAME] ►[NAME] ►Restaurant Server ►Room Service Attendant
 |  | 10
 |  | 11
 |  | College Placement Assessments-Academic/Career Advisement Provided
 |  | 12
 |  | Articulation/Dual Credit Transcripted-Postsecondary courses may be taken/moved to the secondary level for articulation/dual credit purposes.
POSTSECONDARY |  | Year 13
 |  | Year14
 |  | Year 15
 |  | Year 16
 |  |  |  |  |  | Project funded by the U.S. Department of Education (VO51B020001)