Spreadsheet: 1b872fde-865c-40d0-9e86-1156b44fd8cf
Sheet: Sheet1

Item | MEAT/POULTRY/ PORK/SEAFOOD | Unit Size & Individual Package Size/Weight | Unit Price
BACON - PRECOOKED | 300 count
BACON, RAW 20-26 et. | Sliced smoked, layer packed, frozen, [NAME] or approved equal.
BEEF GROUND | IMPS 136 prepared from beef trimmings excluding head.
BEEF GROUND | Contain minimum of 90% by weight U.S. Grade: Good
BEEF WAFER STEAK | Chopped, shaped and thinly sliced, made of 100% beef. A cooked portion must provide 2 oz. Meat. Must have CN label. 80 count
[NAME] | 100% turkey, non-cereal fillers. [NAME]. [NAME] or approved equal. Packed 10# rolls.
BREADED FISH SQ | Breaded pre-cooked fish squares
[NAME], CHUNKS | Packed 2-5# [NAME] or equal.
CHICKEN FAJITA STRIP | Cooked, Frozen, Thigh meat or mixed. 10-20 lb.
CHICKEN MEAT, COOKED DICED | Prepared from USDA grade A chickens. Mixed light & dark meat cooked, diced and frozen. [NAME]. 1/2". Packed 10#.
CHICKEN NUGGETS | Precooked , frozen, breaded chicken bread nuggets approximately 3/4 ounce. Prepared from USDA Grade A young chickens. Solid piece of chicken breast excluding rib meat, bones and skin, breaking not to exceed 25% of finished product. Quick frozen boxes.
CHICKEN PATTIES | Prepared from USDA grade A chickens de-boned light meat (100%) shaped and formed into patties. Not more than 3/4 ounce evenly coated breading, at least 2-1/4 ounce chicken. Patties individually frozen, separated by wax paper.
CHICKEN PATTIES, SPICY | Prepared from USDA grade A chickens de-boned light meat (100%) shaped and formed into patties. Not more than 3/4 ounce evenly coated breading, at least 2-1/4 ounce chicken. Patties individually frozen, separated by wax paper.
CHICKEN PATTIES - BREAKFAST | Prepared from USDA grade A chickens de-boned light meat (100%) shaped and formed into patties. Not more than 3/4 ounce evenly coated breading, at least 2-1/4 ounce chicken. Patties individually frozen, separated by wax paper.
CHICKEN WINGLETS BBQ | Winglets Honey BBQ Chix
CHICKEN, 8 PC. | Cooked. Breaded Oven Preparation.
CHICKEN, CUT-UP | Packed in 8 piece count frozen. IAF. (Raw Chicken)
CHICKEN, DRUMS/THIGHS | [NAME]. Oven preparation.
CORN DOG NUGGET | Turkey wiener battered with sweet cornmeal breading. Bite size- 67 oz. Per piece. Cn label to provide 2 oz. M/mA and
CORN DOG, CHICKEN FRANK | Must be prepared from usda inspected fowl. Must be 4-1/4 ounce. Franks shall have no artificial coloring, be skinless. Franks shall be at least 50% or more of finished product, batter is limited to 50% or less. Batter may consist of enriched flour, enrich cornmeal, a leavening agent, non-fat dry milk, water, eggs and USDA approved spices and flavorings. Packed in 10 lb. Containers.
CORN DOG, TURKEY FRANK | Must be prepared from usda inspected chickens. Must be 4-1/4 ounce. Franks shall have no artificial coloring, be skinless. Franks shall be at least 50% or more of finished product, batter is limited to 50% or less. Batter may consist of enriched flour, enrich cornmeal, a leavening agent, non-fat dry milk, water, eggs and USDA approved spices and flavorings. Packed in 10 lb. Containers.
FISH, [NAME] | Fish to be primarily Alaskan Pollock.
HAM, BUFFET, FROZEN BONELESS | Boneless, skinless, fully cooked, moist, flat, pressed, buffet style smoke cured ham, in artificial casings. Fully cooked. Practically free from air holes, packets of moisture, rendered fat, gelatinous matter, extraneous matter, appendages and tendentious or grilse like materials. Color is uniform and stable, characteristic of well-cured items without evidence of greening, streaking or discoloration. Fine, smooth texture flesh is tender, cohesive and firm but slightly resilient flavor, odor and color characteristic of good quality ham. Catch weight ranges being 12-14 lbs. Each. Individually wrapped. Solidly frozen. Net weight not to exceed 30 lbs. Per case.
HOT DOG, beef | Approximately 5" long cylindrical meat consisting of turkey, water, salt, corn syrup. Solids, flavoring dextrose and preserving and stabilizing ingredients. Each hot dog should weigh 2 ounce. 10 lbs. Of individually frozen hot dogs.
HOT DOG, MEAT
MEATBALLS | Fully cooked. VP padded. Packed 3501.50 oz. CN label 5 equals 2 m/mA.
PATTIES | [NAME] shaped or molded into 3 ounce patties. Made from regular ground beef or veal including trimmings, but excluding head, tongue, heart, or esophagus, no added fat. No color fixatives or coloring agents used. No meat with dark discoloration, bones, cartilage, back strap, large blood vessels, heavy connective tissue, preacapular, popliteal and prefemoral lymph glands. Fat content not to exceed 20% by weight. Patties must be individually frozen, separated from each other by waxed paper. Packed net weight of 10 lbs. Containing 53+2 patties per case.
PEPPERONI | Pre-sliced in 10# bags. Reduced fat if possible. Thin slice.
SALISBURY STEAK | Cooked. 3 oz, [NAME] 20 to 30 LB Box
SAUSAGE PATTIES | Breakfast patties, pre-cooked, total cooked product must equal 1 oz. CN label. [NAME] or approved equal.
SHRIMP POPPERS | Breaded Rich Sea-Pak. Packaged 1/10# . Oven preparation.
SMOKED SAUSAGE | CN label for 2 oz. M/mA skinless link – made with Beef and pork-no filler or extenders-8 links per lb.
TUNA, LIGHT, CANNED | U.S. Fancy, prepared from albacore, yellow fin or blue fin. Solid pack in water. Washed and trimmed, free from dark meat, bones, skin, extraneous tissue or debris. No flakes or shredded tuna added. Can is solidly filled with [NAME]. 4 lbs. 2112 oz. Cans.
[NAME], [NAME] | Precooked frozen turkey breast shall be processed from natural whole, boned, breast from U.S. Grade A, young turkeys. Shall be covered by 10% natural turkey skin. No binders, filler or extenders may be used. Must be solidly frozen.
GOOSENECK BOTTOM ROUND | IBP