Spreadsheet: 0a09330f-99fb-4af5-8ff9-1b4b1e136b61
Sheet: Weekly Menu 6-8 (2)

Date: Week # 1 | Age/grade:                 6-8 | Weekly Average:  Calories 671, Saturated fat 7.80%, Sodium 1430 mg
 |  | List food from menu that fit into each category |  |  |  |  |  |  |  |  |  |  | Weekly Results/Totals
Component | New Meal Pattern | Monday |  | Tuesday |  | Wednesday |  | Thursday |  | Friday |  |  | Actual Totals | Required Totals (for the week) | Quantity Difference (actual vs. required) | RESULTS
 |  | Item | cups | Item | cups | Item | cups | Item | cups | Item | cups
FRUIT
FRUIT | ½ cup of fruit | Choice of applesauce or fresh apple | 0.5 | Choice of diced pears or banana | 0.5 | Choice of 100% grape juice or 100% apple juice | 0.5 | Sliced kiwi and strawberries | 0.5 | Choice of fresh orange or sliced peaches | 0.5 |  |  | 2.5
Fruit Totals                                     (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement
VEGETABLE
VEGETABLES                 ¾ cup of vegs/day | ½ cup dark green |  |  |  |  |  |  |  |  | Steamed broccoli | 0.5 |  |  | 0.5
 | ¾ cup of red/orange |  |  | Shredded iceberg lettuce & sliced tomato cup                                      (1/4 cup tomato) | 0.25 | Salsa w/ chicken taco salad | 0.25 | Fresh carrots w/ ff ranch dip | 0.25 |  |  |  |  | 0.75
 | ½ cup of legumes |  |  |  |  | Marinated bean salad  (3/4 cup) | 0.5 |  |  |  |  |  |  | 0.5
 | ½ cup of starchy |  |  | Steamed Corn | 0.5 |  |  |  |  |  |  |  |  | 0.5
Required weekly vegetable sub-groups adds up to 2¾c; weekly total of all vegs is 3¾c | ½ cup of other |  |  |  |  |  |  | Steamed Brussels sprouts | 0.5 |  |  |  |  | 0.5
 | 1 cup of additional | Additional Vegetables |  |  |  |  |  |  |  |  |  |  |  | 1
 |  | Carrot & Celery sticks w/ ff ranch dip | 0.5 | Shredded iceberg lettuce & sliced tomato cup (1/2 cup lettuce) | 0.25 | Cucumber slices w/ ff ranch dip | 0.25 | Sauce on pizza | 0.125 | Shredded iceberg lettuce & sliced tomato cup (1/4 cup tomato & 1/2 cup lettuce) | 0.5
 |  | Potato & mixed vegetables in mashed potato bowl | 0.75 |  |  | Iceberg lettuce w/ chicken taco salad    (1 cup lettuce) | 0.5 |  |  | Potato puffs | 0.5
 |  | Sauce w/ moz cheese sticks | 0.5
VEG TOTALS              (for each day) |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  | Daily Requirement |  |  |  | 3.75
Component | New Meal Pattern | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. | Item | oz. eq. |  | Actual Totals | Required Totals (for the week)
GRAINS & BREADS
Minimum of 1 ounce equivalent per day must be offered | Enter daily minimum offering | Whole grain dinner roll | 1 | Whole grain round roll | 2 | Breading on corn dog | 2 | Whole grain pizza crust | 2 | Whole grain hamburger roll | 2 |  |  | 8 per week minimum | Total weekly ounce equivalent offered
 | Enter daily maximum offering | Cheese sticks | 2 | Steak roll | 2 | Taco chips | 2 | [NAME] bread | 2 | Whole grain round roll | 2 |  |  | 10 per week maximum
 | List only WGR | Whole grain dinner roll | 1 | Whole grain round roll | 2 | Breading on corn dog  & taco chips | 4 | Whole grain pizza crust | 2 | Whole grain hamburger roll and round roll | 4 |  |  | Half of all grains must be whole grain
MEAT / MEAT ALT. |  |  | oz |  | oz |  | oz |  | oz |  | oz
Minimum of 1 oz. per day | Enter daily minimum offering | Mashed potato bowl w/ ground beef                              USDA recipe D-43 | 2 | Breaded chicken pattie sandwich | 2 | Mini turkey corn dogs                                    (4 each) | 1.33 | Chef salad w/ ham & dressing* | 2 | Hamburger | 2 |  |  | 9 per week minimum
 | Enter daily maximum offering | Mozzarella stuffed cheese sticks              (2 each) w/ sauce | 2 | Turkey and cheese sub | 2.5 | Shredded chicken taco salad w/ lettuce and salsa | 1.5 | Pizza w/ 2 oz. low fat moz. | 2 | Grilled chicken Sandwich | 2 |  |  | 10 per week maximum
MILK |  |  | cup |  | cup |  | cup |  | cup |  | cup
 | Non-fat (flavored or unflavored) or 1% unflavored | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 | Fat free chocolate, strawberry, white and low fat white | 1 |  |  | Offer 1 cup/day