Spreadsheet: 07e5c7a1-1133-4c5f-88b4-0c0d10d4c252
Sheet: Rich

 |  | Rich Products Corporation
 |  | B198/100912 [NAME]
 |  | 2013-2014 School Year
 |  |  | A |  | B |  | C |  | D |  | E |  | F |  | G
Item # | Item Description | Finished Case Net Weight | Number of Servings Per Menu | / | Servings Per Case | = | Number of Cases Per Menu | x | Number of Menus per School Year | = | Number of Cases for School Year | x | Pounds of Flour Per Case | = | Total Pounds of  [NAME] | Fee for Service per case | Fee for Service per Serving | Fee for Service per pound
3033 | [NAME] | 29.25 |  | / | 24 | = |  | x |  | = |  | = | 14.445 | = |  | 19.9055315
3199 | Hoagie Roll Dough | 20.625 |  | / | 120 | = |  | x |  | = |  | = | 10.275 | = |  | 23.1600925
3301 | Country Style Wheat Dinner Roll | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 7.42 | = |  | 26.864714
3439 | 2.25oz Traditional Cinnamon Sweet Roll Dough | 16.875 |  | / | 120 | = |  | x |  | = |  | = | 7.5 | = |  | 16.42525
3480 | Petite Cinnamon Sweet Roll Dough | 18.75 |  | / | 240 | = |  | x |  | = |  | = | 7.95 | = |  | 18.065765
4280 | Butter Egg Dinner Roll | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 10.5 | = |  | 27.77535
4300 | Wheat Dinner Roll Dough | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 8.4 | = |  | 28.66628
5295 | RTO made with whole grain dinner roll | 23.625 |  | / | 180 | = |  | x |  | = |  | = | 8.0556 | = |  | 23.54007252
6063 | ZTF Biscuit Dough Round Handi-Split | 33 |  | / | 240 | = |  | x |  | = |  | = | 7.8 | = |  | 26.68226
6184 | ZTF Made with Whole Grain Biscuit Dough | 30.375 |  | / | 216 | = |  | x |  | = |  | = | 10.63 | = |  | 28.013721
7094 | 2.5oz FTO Cinnamon Roll w/0 Icing | 18.75 |  | / | 120 | = |  | x |  | = |  | = | 6.45 | = |  | 30.440715
7577 | 4.5oz FTO Cinnamon Roll w/0 Icing | 30.375 |  | / | 108 | = |  | x |  | = |  | = | 10.46 | = |  | 46.375082
7760 | Cinn Roll Dough Made With Whole Grains | 18.75 |  | / | 240 | = |  | x |  | = |  | = | 9.0846 | = |  | 23.53971682
7816 | UBR - The Ultimate Breakfast Round | 21.875 |  | / | 140 | = |  | x |  | = |  | = | 5.63 | = |  | 31.880221
7943 | UBR - The Ultimate Breakfast Round - 1.5 oz | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 5.84 | = |  | 34.119128
8221 | Traditional Sweet Roll | 18.75 |  | / | 120 | = |  | x |  | = |  | = | 7.88 | = |  | 14.912796
8344 | [NAME] | 21 |  | / | 84 | = |  | x |  | = |  | = | 8.77 | = |  | 18.056259
8600 | Homestyle Roll Dough | 18 |  | / | 288 | = |  | x |  | = |  | = | 9.133992 | = |  | 21.2076997464
8733 | UBR - The Ultimate Breakfast Round Baked (IW) | 15.625 |  | / | 126 | = |  | x |  | = |  | = | 4.32 | = |  | 43.048944
8763 | Sub Roll Dough Made With Whole Grain | 17.325 |  | / | 60 | = |  | x |  | = |  | = | 13.81 | = |  | 27.640027
8818 | RIP STICK(TM) [NAME] [NAME] | 28.125 |  | / | 250 | = |  | x |  | = |  | = | 8.18 | = |  | 17.509806
9315 | Biscuit Dough Made With Whole Grain (ZTF) | 28.35 |  | / | 216 | = |  | x |  | = |  | = | 9.6 | = |  | 28.23432
9431 | UBR - The Ultimate Breakfast Round  Bluesberry | 21.875 |  | / | 140 | = |  | x |  | = |  | = | 5.8291 | = |  | 42.15177997
9718 | 16" Sheeted 51% Whole Grain Pizza Dough | 18.3 |  | / | 24 | = |  | x |  | = |  | = | 19.01 | = |  | 32.224867
9858 | UBR - The Ultimate Breakfast Round (TM) [NAME] | 33 |  | / | 140 | = |  | x |  | = |  | = | 5.33 | = |  | 34.803211
10204 | Cinnamon Roll Dough made with 51% [NAME] | 21.875 |  | / | 240 | = |  | x |  | = |  | = | 8.28 | = |  | 30.385476
10988 | 51% Whole Grain Dinner Roll Dough | 18.75 |  | / | 288 | = |  | x |  | = |  | = | 10.01 | = |  | 20.564567
11108 | 12" x 16" Made w/ Whole Grains DGH/51 | 22.5 |  | / | 20 | = |  | x |  | = |  | = | 17.54 | = |  | 33.752518
11170 | 51% Whole Grain Chocolate Chip Cookie Dough | 30.625 |  | / | 240 | = |  | x |  | = |  | = | 13.16 | = |  | 21.798172
11439 | Homestyle Roll Dough | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 11.43 | = |  | 24.109081
11568 | Made with [NAME] 14" PRSHTD Pizza Dough/51 | 32.5 |  | / | 32 | = |  | x |  | = |  | = | 16.07 | = |  | 35.15016900000001
11782 | Mini Sub Roll Dgh made W/ [NAME] | 27 |  | / | 180 | = |  | x |  | = |  | = | 13.22 | = |  | 28.703574
12194 | RIP STICK(TM) [NAME] [NAME] | 18.75 |  | / | 250 | = |  | x |  | = |  | = | 9.53 | = |  | 17.681351
13717 | Southern Style Biscuit Dough | 30.375 |  | / | 216 | = |  | x |  | = |  | = | 2.43 | = |  | 32.95878099999999
16280 | 2.5oz Homestyle Biscuit Dough | 33.75 |  | / | 216 | = |  | x |  | = |  | = | 6.528956 | = |  | 29.6615050052
16387 | 7" Presheeted Pizza Dough | 33 |  | / | 96 | = |  | x |  | = |  | = | 16.68 | = |  | 38.791756
18147 | Deluxe Wheat Sub | 28.125 |  | / | 60 | = |  | x |  | = |  | = | 15.07 | = |  | 28.663469
18148 | Deluxe White Sub | 28.125 |  | / | 60 | = |  | x |  | = |  | = | 15.69 | = |  | 26.602623
29104 | 1.5 oz Sweet Yeasty Dinner Roll | 22.5 |  | / | 240 | = |  | x |  | = |  | = | 10.76 | = |  | 25.912092
29120 | 2.25 oz Sweet Yeasty Dinner Roll | 25.313 |  | / | 180 | = |  | x |  | = |  | = | 12.088104 | = |  | 26.8389642968
35086 | 16" Pre-Sheeted Pizza Dough | 32.5 |  | / | 20 | = |  | x |  | = |  | = | 16.43 | = |  | 34.252581
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