The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025
Source: legislation.gov.uk (2025-11-07)

These Regulations amend Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries (“Regulation (EU) 2019/1793”).

Scottish Statutory Instruments

2025 No. 335

Agriculture

Food

The Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025

Made

4th November 2025

Laid before the Scottish Parliament

6th November 2025

Coming into force

1st January 2026

The Scottish Ministers make the following Regulations in exercise of the powers conferred by Articles 53(1)(b) and 57a(6)(a) of Regulation (EC) No 178/2002 (\"http://www.legislation.gov.uk/european/regulation/2002/0178\") of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(1 (\"#f00001\")) (“Regulation 178/2002”), and Articles 47(2)(b), 54(4)(a) and (b) and 144(6) of Regulation (EU) 2017/625 (\"http://www.legislation.gov.uk/european/regulation/2017/0625\") of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products(2 (\"#f00002\"))(“Regulation 2017/625”) and all other powers enabling them to do so.

There has been consultation as required by Article 9 of Regulation 178/2002 and as required by Article 144(7) of Regulation 2017/625.

Citation, commencement and extent

1.—(1) These Regulations may be cited as the Official Controls (Import of High Risk Food and Feed of Non-Animal Origin) Amendment (Scotland) Regulations 2025 and come into force on 1 January 2026.

(2) These Regulations extend to Scotland only.

Amendment of Commission Implementing Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\")

2.—(1) Commission Implementing Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries(3 (\"#f00003\")) is amended as follows.

(2) In Article 1(1) (subject matter and scope)—

(a)in sub-paragraph (a) for “CN Codes and TARIC classifications” substitute “commodity codes”,

(b)in sub-paragraph (b)(i), for “CN Codes and TARIC classifications”, substitute “commodity codes”,

(c)in sub-paragraph (b)(ii) for “CN Codes” substitute “commodity codes”.

(3) For Article 2A (references to CN codes and TARIC classifications) substitute—

“Article 2A

Definition of commodity codes

For the purpose of this Regulation, ‘commodity code’ has the meaning given in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018(4 (\"#f00004\")).”.

(4) In Article 5(2) (list of food and feed of non-animal origin), for “codes from the Combined Nomenclature and the TARIC sub-division” substitute “commodity codes”.

(5) In Article 7(2) (entry into Great Britain), after “on the basis of the” insert “commodity”.

(6) For Annex I (food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points), substitute the Annex in schedule 1 of these Regulations.

(7) For Annex II (food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination), substitute the Annex in schedule 2 of these Regulations.

(8) In Annex II(a) (food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a)—

(a)for the column heading “CN code” substitute “Commodity code”,

(b)omit the column headed ‘TARIC sub-division’,

(c)in table note (1), for “CN code” where it appears in both places, substitute “commodity code”.

JENNI MINTO

Authorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

4th November 2025

Regulation 2(6)

SCHEDULE 1New Annex I of Commission Implementing Regulation (EU) 2019/1793

“ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.

(2)

The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.

(3)

The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.

(4)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 (\"http://www.legislation.gov.uk/european/regulation/2005/0396\") of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(5 (\"#f00005\")) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(5)

Residues of Ethepon.

(6)

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(7)

Residues of Penthiopyrad.

(8)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(9)

Residues of Picoxystrobin.

(10)

Residues of Trichlorfon.

(11)

Residues of Anthraquinone.

(12)

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 (\"http://www.legislation.gov.uk/european/regulation/2004/0852\") of the European Parliament and of the Council on the hygiene of foodstuffs(6 (\"#f00006\")).

(13)

‘Placing on the market’ and ‘final consumer’ as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002 (\"http://www.legislation.gov.uk/european/regulation/2002/0178\")(7 (\"#f00007\")).

(14)

The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN xx-xxxx-xxxx), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN xx-xxxx-xxxx), available from the British Standards Institution at https://knowledge.bsigroup.com; and (3) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content”, published by the International Organisation of Standardisation (ISO) on 1 September 1981, last reviewed and confirmed on 13 January 2022, available from ISO at https://www.iso.org/home.html.”

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Black pepper (Piper)

(Food – neither crushed nor ground)

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

Dominican Republic

(DO)

Aubergines (Solanum melongena)

(Food – fresh or

chilled)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Sweet peppers

(Capsicum annuum)

(Food – fresh, chilled or frozen)

0709 60 10

0710 80 51

Yardlong beans

(Vigna unguiculata subsp. sesquipedalis)

(Food – fresh, chilled or frozen)

ex0708 20 00 10

ex0710 22 00 10

Bananas

(Food – fresh or dried)

Pesticide

residues(4) (\"#f01003\")

Oranges

(Food – fresh or dried)

Pesticide

residues(4) (\"#f01003\")

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled

or frozen)

0709 60 99 20

0710 80 59 20

Sweet peppers (Capsicum annuum)

(Food – fresh, chilled or frozen)

0709 60 10

0710 80 51

Hazelnuts (Corylus spp.), in shell

(Food)

Hazelnuts (Corylus spp.), shelled

(Food)

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

2008 19 12 30

2008 19 19 30

2008 19 92 30

2008 19 95 20

2008 19 99 30

2008 97 12 15

2008 97 14 15

2008 97 16 15

2008 97 18 15

2008 97 32 15

2008 97 34 15

2008 97 36 15

2008 97 38 15

2008 97 51 15

2008 97 59 15

2008 97 72 15

2008 97 74 15

2008 97 76 15

2008 97 78 15

2008 97 92 15

2008 97 93 15

2008 97 94 15

2008 97 96 15

2008 97 97 15

2008 97 98 15

Hazelnut oil

(Food)

Flour, meal and powder of hazelnuts

(Food)

Hazelnut paste

(Food)

2007 10 10 70

2007 10 99 40

2007 99 39 05

2007 99 39 06

2007 99 50 33

2007 99 97 23

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

Palm oil

(Food)

1511 10 90

1511 90 11

ex1511 90 19 90

1511 90 99

Basil (holy, sweet)

(Food – fresh or chilled herbs)

Mint

(Food – fresh or chilled herbs)

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

Pesticide

residues(4) (\"#f01003\")(8) (\"#f01007\")

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

Pesticide

Residues(4) (\"#f01003\")

Cumin seeds – neither crushed nor ground

(Food)

Pesticide

residues(4) (\"#f01003\")(8) (\"#f01007\")(9) (\"#f01008\")(10) (\"#f01009\")

Cumin seeds – crushed or ground

(Food)

Pesticide

residues(4) (\"#f01003\")(8) (\"#f01007\")(9) (\"#f01008\")(10) (\"#f01009\")

Curry leaves (Bergera/ Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex0910 99 91

ex0910 99 99

Pesticide

residues(4) (\"#f01003\")

Guar gum

(Food and feed)

Nutmeg

(Myristica fragrans)

(Food – dried spices)

xx-xxxx-xxxx

xx-xxxx-xxxx

Nutmeg, mace and cardamoms

(Food – dried spices)

Pesticide

residues(4) (\"#f01003\")(11) (\"#f01010\")

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried,

roasted, crushed or

ground)

0904 21 10

0904 22 00 11

0904 22 00 19

0904 21 90 20

ex2005 99 10 10

ex2005 99 10 90

ex2005 99 80 94

Rice

(Food)

Aflatoxins and Ochratoxin A

Pesticide residues(4) (\"#f01003\")(8) (\"#f01007\")

5

5

Yardlong beans

(Vigna unguiculata subsp. sesquipedalis)

(Food- fresh, chilled or frozen)

ex0708 20 00 10

ex0710 22 00 10

Pesticide

residues(4) (\"#f01003\")

Melon seeds

(Food)

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Pesticide

residues(4) (\"#f01003\")

Chinese celery (Apium graveolens )

(Food – fresh or chilled herb)

Yardlong beans

(Vigna unguiculata subsp. sesquipedalis)

(Food – fresh, chilled or frozen)

ex0708 20 00 10

ex0710 22 00 10

Turnips (Brassica rapa subsp. rapa )

(Food – prepared or preserved by vinegar or acetic acid)

2001 90 97 11

2001 90 97 19

Turnips (Brassica rapa subsp. rapa )

(Food – prepared or preserved by brine or citric acid, not frozen)

Mukunuwenna (Alternanthera sessilis)

(Food)

Cow peas (Vigna unguiculata subspp.)

(Food)

Pesticide

residues(4) (\"#f01003\")(8) (\"#f01007\")

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Rice

(Food)

2008 11 91

2008 11 96

2008 11 98

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Watermelon (egusi, Citrullus spp.) seeds and derived products

(Food)

xx-xxxx-xxxx

1208 90 00 10

2008 99 99 50

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground

or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Tahini and halva from Sesamum

seeds

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

2008 19 19 41

2008 19 99 41

Turnips (Brassica rapa subsp. rapa )

(Food – prepared or preserved by vinegar or acetic acid)

2001 90 97 11

2001 90 97 19

Turnips (Brassica rapa subsp. rapa )

(Food – prepared or preserved by brine or citric acid, not frozen)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Grapefruits

(Food)

Lemons (Citrus limon,Citrus limonum)

(Food – fresh, chilled or dried)

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21

0805 22

0805 29

Oranges

(Food – fresh or dried)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

0709 60 99 20

0710 80 59 20

Pomegranates

(Food – fresh or

chilled)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Sweet Peppers

(Capsicum annuum)

(Food – fresh,

chilled or frozen)

0709 60 10

0710 80 51

Tahini and halva from Sesamum

seeds

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

2008 19 19 41

2008 19 99 41

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(12) (\"#f01011\")(13) (\"#f01012\")

(Food)

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Apricots, otherwise prepared or preserved

(Food)

Dried apricots

(Food)

Basil (holy, sweet)

(Food – fresh or chilled herbs)

Coriander leaves

(Food – fresh or chilled herbs)

Mint

(Food – fresh or chilled herbs)

Okra

(Food – fresh, chilled or frozen)

0709 99 90 20

0710 80 95 30

Parsley

(Food – fresh or chilled herbs)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Pitahaya (dragon fruit)

(Food – fresh or chilled)

Regulation 2(7)

SCHEDULE 2New Annex II of Commission Implementing Regulation (EU) 2019/1793

“ANNEX IIFood and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination

Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.

(2)

The sampling and the analyses are to be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III of these Regulations.

(3)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 (\"http://www.legislation.gov.uk/european/regulation/2005/0396\") of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(8 (\"#f00008\")) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III of these Regulations.

(5)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(6)

Residues of Picoxystrobin.

(7)

Residues of Trichlorfon.

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed

Flour, meal and powder of hazelnuts

(Food)

Hazelnuts (Corylus spp.), in shell

(Food)

Hazelnuts (Corylus spp.), shelled

(Food)

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

2008 19 12 30

2008 19 19 30

2008 19 92 30

2008 19 95 20

2008 19 99 30

2008 97 12 15

2008 97 14 15

2008 97 16 15

2008 97 18 15

2008 97 32 15

2008 97 34 15

2008 97 36 15

2008 97 38 15

2008 97 51 15

2008 97 59 15

2008 97 72 15

2008 97 74 15

2008 97 76 15

2008 97 78 15

2008 97 92 15

2008 97 93 15

2008 97 94 15

2008 97 96 15

2008 97 97 15

2008 97 98 15

Hazelnut paste

(Food)

2007 10 10 70

2007 10 99 40

2007 99 39 05

2007 99 39 06

2007 99 50 33

2007 99 97 23

Mixtures of nuts or dried fruits containing hazelnuts

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

Food containing or consisting of betel leaves (Piper betle)

(Food)

Brazil nuts in shell

(Food)

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

Pesticide

Residues(3) (\"#f01016\")

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Vine leaves

(Food)

2008 99 99 11

2008 99 99 19

Pesticide

residues(3) (\"#f01016\")

Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

(Food – dried spices)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Nutmeg (Myristica fragrans)

(Food – dried

spices)

xx-xxxx-xxxx

xx-xxxx-xxxx

0709 99 90 10

0710 80 95 75

Food containing or consisting of betel leaves (Piper betle)

(Food)

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

0709 99 90 20

0710 80 95 30

Peanut butter

(Food and feed)

0904

ex2005 99 10 10

ex2005 99 10 90

ex2005 99 80 94

0709 60 99 20

0710 80 59 20

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

(Food – dried spices)

1207 40

2008 19 19 49

2008 19 99 49

Pistachios, in shell

(Food)

Pistachios, shelled

(Food)

Pistachios,

prepared or

preserved, including

mixtures

(Food)

2008 19 13 20

2008 19 93 20

2008 97 12 19

2008 97 14 19

2008 97 16 19

2008 97 18 19

2008 97 32 19

2008 97 34 19

2008 97 36 19

2008 97 38 19

2008 97 51 19

2008 97 59 19

2008 97 72 19

2008 97 74 19

2008 97 76 19

2008 97 78 19

2008 97 92 19

2008 97 93 19

2008 97 94 19

2008 97 96 19

2008 97 97 19

2008 97 98 19

Flour, meal and

powder of pistachios

(Food)

Pistachio paste

(Food)

2007 10 10 60

2007 10 99 30

2007 99 39 03

2007 99 39 04

2007 99 50 32

2007 99 97 22

Mixtures of nuts or dried fruits containing pistachios

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

South Korea

(KR)

Enoki mushrooms

(Food)

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried,

roasted, crushed or ground)

0904 21 10

0904 21 90 20

0904 22 00 11

0904 22 00 19

ex2005 99 10 10

ex2005 99 10 90

ex2005 99 80 94

Watermelon (egusi, Citrullus spp.) seeds and derived products

(Food)

xx-xxxx-xxxx

1208 90 00 10

2008 99 99 50

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

0709 60 99 20

0710 80 59 20

Spice mixes

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

Groundnuts (peanuts), in shell

(Food and feed)

Groundnuts (peanuts), shelled

(Food and feed)

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91

2008 11 96

2008 11 98

Groundnut flours and meals

(Food and feed)

Groundnuts paste

(Food and feed)

2007 10 10 80

2007 10 99 50

2007 99 39 07

2007 99 39 08

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

Peanut butter

(Food and feed)

Sesamum seeds

(Food)

1207 40

2008 19 19 49

2008 19 99 49

Dried figs

(Food)

Dried fig paste

(Food)

2007 10 10 50

2007 10 99 20

2007 99 39 01

2007 99 39 02

2007 99 50 31

2007 99 97 21

Dried figs, prepared or preserved, including mixtures

(Food)

2008 97 12 11

2008 97 14 11

2008 97 16 11

2008 97 18 11

2008 97 32 11

2008 97 34 11

2008 97 36 11

2008 97 38 11

2008 97 51 11

2008 97 59 11

2008 97 72 11

2008 97 74 11

2008 97 76 11

2008 97 78 11

2008 97 92 11

2008 97 93 11

2008 97 94 11

2008 97 96 11

2008 97 97 11

2008 97 98 11

2008 99 28 10

2008 99 34 10

2008 99 37 10

2008 99 40 10

2008 99 49 60

2008 99 67 95

2008 99 99 60

Flour, meal or

powder of dried figs

(Food)

Mixtures of nuts or dried fruits containing figs

(Food)

Pistachios, in shell

(Food)

Pistachios, shelled

(Food)

Pistachios,

prepared or

preserved, including

mixtures

(Food)

2008 19 13 20

2008 19 93 20

2008 97 12 19

2008 97 14 19

2008 97 16 19

2008 97 18 19

2008 97 32 19

2008 97 34 19

2008 97 36 19

2008 97 38 19

2008 97 51 19

2008 97 59 19

2008 97 72 19

2008 97 74 19

2008 97 76 19

2008 97 78 19

2008 97 92 19

2008 97 93 19

2008 97 94 19

2008 97 96 19

2008 97 97 19

2008 97 98 19

Flour, meal and powder of pistachios

(Food)

Pistachio

paste

(Food)

2007 10 10 60

2007 10 99 30

2007 99 39 03

2007 99 39 04

2007 99 50 32

2007 99 97 22

Mixtures of nuts or dried fruits containing

pistachios

(Food)

xx-xxxx-xxxx

xx-xxxx-xxxx

xx-xxxx-xxxx

Vine leaves

(Food)

2008 99 99 11

2008 99 99 19

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

0709 60 99 20

0710 80 59 20

1207 40

2008 19 19 49

2008 19 99 49

Table 2

Compound food referred to in Article 1(1)(b)(ii)

Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.

(1)

Where only certain products under any commodity code are required to be examined, the commodity code is marked ‘ex’.

(2)

Mixtures of two or more of the products of different headings are to be classified in heading 0910.”

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations amend Commission Implementing Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries (“Regulation (EU) 2019/1793”).

Regulation 2(2), (3) and (4) amends Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") so that references to ‘CN Codes’, ‘TARIC subdivision’ and ‘Combined Nomenclature’ are substituted with ‘commodity codes’ to align with the language provided for by the UK Integrated Tariff System.

Regulation 2(5) amends regulation 7(2) of Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") to make clear that the provision refers to ‘commodity codes’.

Regulation 2(6) provides that Annex I of Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") is substituted, with amendments, with a new Annex I in schedule 1 of these Regulations, which contains a list which sets out food and feed of non-animal origin from certain third countries which is subject to a temporary increase of official controls at border control posts and control points in Great Britain.

Regulation 2(7) provides that Annex II of Regulation (EU) 2019/1793 (\"http://www.legislation.gov.uk/european/regulation/2019/1793\") is substituted, with amendments, with a new Annex in schedule 2 of these Regulations. The new Annex II in schedule 2 comprises two tables. Table 1 contains the list of food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues and microbiological contamination. Table 2 contains the list of compound food containing any of the foods listed in Table 1 of Annex 2 due to the risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of those products.

Regulation 2(8) provides that references to ‘CN codes’ and ‘TARIC subdivision’ in Annex II(a) are substituted with ‘commodity code’ to align with the language provided for by the UK Integrated Tariff System.

A Child Rights and Wellbeing Impact Assessment has been prepared and is available online at legislation.gov.uk (\"http://www.legislation.gov.uk\").

(1)

EUR 2002/178, amended by S.I. 2019/641 (\"http://www.legislation.gov.uk/id/uksi/2019/641\") and S.I. 2022/377 (\"http://www.legislation.gov.uk/id/uksi/2022/377\"). S.I. 2019/641 (\"http://www.legislation.gov.uk/id/uksi/2019/641\") was amended by S.I. 2020/1504 (\"http://www.legislation.gov.uk/id/uksi/2020/1504\").

(2)

EUR 2017/625; relevant amending instruments are S.I. 2020/1481 (\"http://www.legislation.gov.uk/id/uksi/2020/1481\") and S.I. 2025/102 (\"http://www.legislation.gov.uk/id/uksi/2025/102\").

(3)

EUR 2019/1793; relevant amending instruments are S.I. 2020/1631 (\"http://www.legislation.gov.uk/id/uksi/2020/1631\"), S.S.I. 2022/341 (\"http://www.legislation.gov.uk/id/ssi/2022/341\") and S.S.I. 2024/324 (\"http://www.legislation.gov.uk/id/ssi/2024/324\").

(4)

2018 c. 22 (\"http://www.legislation.gov.uk/id/ukpga/2018/22\").

(5)

EUR 2005/396, relevant amending instrument is S.I. 2019/557 (\"http://www.legislation.gov.uk/id/uksi/2019/557\"). S.I. 2019/557 (\"http://www.legislation.gov.uk/id/uksi/2019/557\") was relevantly amended by S.I. 2020/1376 (\"http://www.legislation.gov.uk/id/uksi/2020/1376\").

(6)

EUR 2004/852, to which there are amendments not relevant to these Regulations.

(7)

EUR 2002/178, to which there are amendments not relevant to these Regulations.

(8)

EUR 2005/396; relevant amending instrument is S.I. 2019/557 (\"http://www.legislation.gov.uk/id/uksi/2019/557\"). S.I. 2019/557 (\"http://www.legislation.gov.uk/id/uksi/2019/557\") was relevantly amended by S.I. 2020/1376 (\"http://www.legislation.gov.uk/id/uksi/2020/1376\").