[["Ham comes from the hind legs.", 191.0], ["\"Ham is the raw rear leg (rump to shank) of a hog, which is preserved by smoking dry-curing or wet-curing...with emphasis on cultural specialties... Ham curing can be 8 months to 2 years. A non-cured ham is fresh ham.\" Info from TheSpruceEats.com.", 72.0], ["Basically pork thigh", 57.0], ["Another common cut of pork comes from the leg \u2013 ham.", 1.0]]
where does ham come from on a pig
animals,pigs,bacon