Search query: wardlaws contemporary nutrition 9th edition

Product: Contemporary Nutrition, Ninth Edition. Special Edition for Miami Dade College
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Product: Contemporary Nutrition, Ninth Edition (Custom Edition for Rogers State University, OK)
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Product: Contemporary Nutrition
Brand: McGraw-Hill Education
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Product: Wardlaw's Contemporary Nutrition
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ISBN: 9781260092189 is an International Student Edition of Wardlaw's Contemporary Nutrition 11th Edition by Anne M Smith and Angela L Collene This ISBN 9781260092189 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at ISBN 9781260163810 The content of of this title on all formats are the same. Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the studentâ€s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.
Wardlaw's Contemporary Nutrition 11th Edition