Search query: mild mustard powder

Product: Savory Spice Mild Yellow Mustard Powder -1/2 Cup Bag
Brand: Savory Spice Shop
Relevance: Exact
This pure yellow mustard powder is the ground product of the seeds from a large bush native to Asia. Mild yellow mustard powder is the mildest of the powders with its spiciness ranking just below our regular yellow mustard powder. For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own. Flavors: This powder is earthy and pungent with mild heat and pairs well with cumin, dill, fennel, parsley, and pepper. Uses: For prepared mustard, mix 1 cup mustard powder, 3 fl oz water, and 3 fl oz vinegar. Salt to taste. Let stand 10 min. Add to barbecue sauces. Season meats and veggies. Nutrition: Salt-FreeSugar-FreeGluten-FreeNut-FreeVegetarianVeganMSG-FreeDairy-FreeGarlic-FreeOnion-FreeSweetener-FreeBlack Pepper-FreeCapsicum-FreeCorn-Free Mild Yellow Mustard Powder - 1/2 Cup Bag | Savory Spice Shop

Product: Santaka Spice - Karashi Yoogarashi (Mild) Mustard Powder 300 G
Brand: Santaka Spice
Relevance: Exact
Mustard plants are very rare in Japan. Japanese mustard seeds are very high quality seeds with powerful aroma & flavors. Yoogarashi has a milder mustard taste similar to western mustards. Karashi Yoogarashi mustard powder is made from ground yellow & white Japanese mustard seeds and has a more subdued and elegant flavor. Traditional mild Japanese mustard is made by only adding water to milled seed powder which yields a simple mustard flavor and allows it to be used well with a variety of other ingredients across many applications. Ingredients: Yellow Japanese Mustard Seeds, White Japanese Mustard Seeds

Product: Amazon Brand - Happy Belly Ground Mustard, 2.75 Ounces
Brand: Happy Belly
Relevance: Substitute
2.75-ounces of Happy Belly Ground Mustard
Pungent kick, full-flavored, sharp, hot, tangy
Used on ham, roast beef, chicken, fish, seafood, and pork, cold meats, sausage, deviled eggs, cole slaw, vegetables, potato salads or in cheese soufflé, cheese spreads, sauces, dressings, soups, stews, and braises
Also acts as a preservative and is used in pickling and chutney recipes
Pairs well with crushed chilis, cracked pepper, and garlic, or in contrast to cooler flavors like basil, mint or tarragon