Search query: summer sausage and cheese

Product: Hunters Reserve, Taste of The Wild Summer Sausages, Hickory Smoked, 5 Wild Game Flavors - Variety Gift Pack
Brand: Hunters Reserve
Relevance: Substitute
TASTE OF THE WILD – Sample the flavors, 5 of our top choice varieties of wild game summer sausages, venison, bison, wild boar, elk and classic beef
HICKORY SMOKED – To perfection, made with only top quality cuts of meats herbs and spices uniquely arranged to deliver that perfect wild game flavor
HEALTHY GOOD - 12 to 14 grams of protein packed in each 4 ounces of goodness, gluten, nitrite and MSG free with no artificial flavor, simply superb
THE PERFECT GIFT - Specially prepared for the connoisseur of summer sausage, enjoy great tasting unique flavors all pack in one convenient gift box
USA MADE – Hunter's Reserve, located in America’s Heartland, providing uniquely crafted gourmet specialty wild game meats and cheeses for over 20 years

Product: Stonie's Summer Sausage With Cheese and Jalapeno 12 oz. Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free
Brand: Stonie's
Relevance: Exact
We strive to bring you only the best products, and Stonie's award-winning summer sausage is hands down the best! Stonie's Sausage Shop has been crafting and selling their deliciously smoked and cured meats for sixty years and counting. Opened in 1959 by Stonie Wibbenmeyer in Perryville, Missouri, they process all of their meats in-house, using award-winning recipes and time-honed techniques. We are proud to offer them to you. Stonie's beef and pork are raised in the Midwest. They maintain a personal relationship with their suppliers. All Stonie's sausages are made in their Perryville, Missouri facility. If they can't make it, they won't sell it. Stonie's founder, Stanislaus Wibbenmeyer, was nicknamed Stonie. It rhymes with Bonnie and Connie. Stonie's is still owned and operated by his direct descendants. Summer sausage was made in Europe for hundreds of years. A large population of German immigrants settled in Southeast Missouri, and brought their recipes with them. Summer sausage got its name from the fact that the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months. While unopened summer sausage does not need refrigeration, extended exposure to high temperature can cause the natural oils in the meat to separate. To guard against this, we recommend that you refrigerate it or store it in a cool place after you receive it, and it must be refrigerated after opening. It does not require cooking, and can be eaten immediately after opening and straight out of the refrigerator. However, we think the flavor is at its best at room temperature. NOTE: Individual sausage weight may vary by up to 1 ounce.
Award-winning Missouri summer sausage
Stonie's original family recipe
Made from locally grown grain and grass fed beef and pork
All natural ingredients
Gluten free

Product: Hickory Farms Beef Summer Sausage 10 Ounce (Pack of 2)
Brand: Hickory Farms
Relevance: Complement