Search query: terroir natto silky pack

Product: Doctor's Best Nattokinase, Non-GMO, Vegan, Gluten Free, 270 Veggie Caps
Brand: Doctor's Best
Relevance: Irrelevant
DOCTOR’S BEST NATTOKINASE – Nattokinase is an enzyme derived from natto, a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase. It contains pure nattokinase enzyme with Vitamin K2 removed. Nattokinase has been shown to support a healthy circulatory system by helping to maintain normal fibrinogen levels in blood.*
NATTOKINASE FOR A HEALTHIER HEART HEALTH - clinical and non-clinical studies have shown that Nattokinase can support heart and circulatory health by helping to maintain normal blood flow.
IMPROVE BLOOD FLOW - Nattokinase vegan formula promotes better circulation and heart health*
VEGAN, NON-GMO INGREDIENTS - when healthy bacteria called natto bacillus and soybeans are combined the blood-flow friendly, Nattokinase enzyme with 2,000 fu (fibrinolytic units) is formed which helps maintain proper blood flow.*
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Product: Japanese Sun-dried Fermented Beans - Hoshi Natto, 70g
Brand: sasanuma goro shoten
Relevance: Irrelevant
Natto is a Japanese delicatessen made from fermented soybeans. High in protein, calcium, magnesium, iron, potassium, vitamins K, C, B6, B2, E and riboflavin, it has been a “Superfood” in Asia for years, and according to many Japanese is one of the secrets for their health and longevity. The stringy look, strong smell and slimy consistency of natto is daunting to many people, especially foreigners. Fermented by the Bacillus subtilis bacteria, natto normally contains nothing but soybeans and water and is therefore a healthy, low-calorie and low-sodium option
Want to enjoy the nutritional- and health benefits of fermented Natto, but without the slimy consistency? Enjoy dried Natto beans as a snack on the way? Or is fresh Natto hard to find in your area?
This dried fermented natto is traditionally dried by laying them in the sun! and different from many other brands, they are made without using any oils, making it a much healthier option.
Although dried, the natto bacteria are still alive and get reactivated when humidified.
Ingredients: soybean (non GMO), salt, wheat, natto bacteria | Storage: Store at room temperature, away from heat, humidity and light
Made in Japan