Search query: soy sauce sushi

Product: Organic Coconut Aminos Soy Sauce Replacement, 16.9 Ounces
Brand: BetterBody Foods
Relevance: Substitute
SOY SAUCE REPLACEMENT: If you love soy sauce but not its high sodium content, this sauce is for you. It's gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce.
TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste.
LOW-SODIUM FOODS: If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more.
USDA ORGANIC: This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free, so almost everyone can enjoy it. It's a natural alternative to highly processed soy sauces.
ALL-PURPOSE SEASONING: Add unique flavor to any recipe with this soy sauce alternative. With no added sugar, it provides a naturally sweet flavor that complements the Himalayan salt.

Product: Kikkoman Premium Quality Sushi Sashimi Soy Sauce 10 fl oz
Relevance: Exact
Sushi Sashimi Sauce
Product of USA
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Product: Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
Brand: Yamaroku
Relevance: Substitute
Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels
This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.
Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.
Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls
The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor.