Search query: unbleached pastry flour

Product: Bob's Red Mill Unbleached White Fine Pastry Flour, 5 Pound (Pack of 4)
Brand: Bob's Red Mill
Relevance: Exact
Case of Four, 5 lbs. bags (20 lbs. total)^Vegan; Vegetarian; Kosher Pareve^Unbleached and unbromated^Lower protein content^Enriched

Product: Old School Brand Self-Rising Flour - Great for Biscuits, Pastries, Desserts and Other Baking Needs! (2 Pound Bag)
Brand: Old School Brand
Relevance: Exact
Old School Brand Self-Rising Flour is made from soft wheat, called "white wheat." This flour is a good choice for pastries, desserts, and biscuits. Old School Mill is committed to quality, purity, and goodness! We hope you enjoy this product!
PRODUCT: 2 Pound Bag of Old School Brand's Self-Rising Flour
USE: Great for Pastries, Desserts, Biscuits and Other Baking Needs!
MADE IN USA: Milled in Albemarle, North Carolina!
OLD SCHOOL BISCUITS: Label on Back of Bag Shows How to Make Official Old School Brand Biscuits! YUM!

Product: Homestead Gristmill — Non-GMO, Chemical-Free, All-Natural, Stone-ground Sifted Pastry Flour (10 lb), Artisanally Milled from Soft White Wheat Berries
Brand: Homestead Gristmill
Relevance: Substitute
Enjoy the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use the single-step process of grinding with natural granite stones which preserves the nutritional value of the grain. We mix our flour into a variety of baking and cookie mixes as well as hot cereals. All the grains we use are grown without chemical pesticides and fertilizers.
A 10 pound bag of our Stone-ground Sifted Pastry Flour
This product will last up to 8 months in a cool, dry location or near 2 years if kept frozen.

Product: Paolo Mariani Italian Type 00 Pastry Flour Ideal for Pastries 2.2 Pounds
Brand: Molino Paolo Mariani
Relevance: Substitute
A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
A flour ideal for the preparation of different types of sweet doughs (pasta frolla), whether they are dry, friable or fluffy, thus guaranteeing quality results for every occasion. Ideal for biscuits, sponge cakes, cakes and doughnuts.
This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content. It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.
min. 10.0% Protein, W 160-180
Imported from Italy - 100% Italian wheat
2.2 lbs (1 Kg)