Search query: clarified butter not ghee

Product: Vanilla Bean Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Keto, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo
Brand: 4th & Heart
Color: Yellow
Relevance: Irrelevant
WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.

Product: Grass-Fed Cultured Brown Butter Ghee, Certified Paleo, Keto Certified, Truly Grass Fed Certified, Casein and Lactose Free (14.3 oz) Glass Jar
Brand: Pure Traditions
Relevance: Irrelevant
Our Brown Butter Ghee is produced from our own premium cultured ghee, but cooked longer in order to get a deeper, nuttier flavor. While traditional brown butter includes milk solids, we’ve chosen to exclude them in order to provide the same great flavor in a product suited for paleo and other lactose and casein restricted diets.
Our cultured butter is sourced from grass fed cows raised on small farms in Ireland. The ghee is made in small batches by hand. This results in a creamy, nutty brown butter ghee. The milk solids are carefully filtered out, and our slow cooling process provides a pleasing texture.
Note: Separation is natural. This is a shelf stable product and does not require refrigeration. Use a clean, dry spoon to avoid water contamination.
Certified Paleo, Keto Certified, Truly Grass Fed Certified
Made from Grass-Fed, Cultured Butter
Same process as ghee, but cooked longer for a deep, complex nutty flavor
No milk solids present. Suitable for lactose and casein intolerance.
Delicious nutty taste and texture