Search query: first aid merit badge book

Product: I Know about First Aid (I Know About...)
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I Know About First Aid introduces a reader to generally accepted methods of assisting others or one's self in case of an accident of a wide variety of types. It is intended to give knowledge to the reader which can be used to help them know how to better help themselves or others in an emergency.

Product: Scouts BSA 2019 Requirements Book
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The Scouts BSA Requirements Book 2019 contains updated advancement requirements for all Scouts BSA members.

Product: First Aid
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Product: The Scouting Guide to Survival: An Officially-Licensed Book of the Boy Scouts of America (A BSA Scouting Guide)
Brand: SKYHORSE
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Product: First Aid Merit Badge Pamphlet
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Through earning the First Aid merit badge, Scouts will learn to provide immediate care and help that can assist in preventing infection and serious blood loss in an emergency! A required badge for Eagle Scout.

Product: First Aid Merit Badge Series Pamphlet Book Boy Scouts of America (Merit Badge Series)
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Product: Cooking Merit Badge Pamphlet
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The Cooking Merit Badge Pamphlet introduces Scouts to principles of cooking that can be used both at home or in the outdoors. Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available. Completion of this merit badge is required to earn Eagle Scout rank.

Upon completion of the Cooking Merit Badge, Scouts will be able to explain and/or demonstrate the following:
• Hazards encountered while participating in cooking activities and what to do to anticipate, help prevent, mitigate, and respond to these hazards
• First aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating
• How to properly store, transport, and prepare meat, fish, chicken, eggs, dairy products, and fresh vegetables for cooking
• Food-related illnesses and what to do to help prevent them from happening
• Awareness of food allergies, food intolerance, and food-related diseases
• Use the MyPlate food guide or the current USDA nutrition model for recommended number of daily servings and the recommended serving size; using the same guide, plan and prepare meals and a menu for a small group
• Daily level of activity and caloric need based on activity level
• What you can do to eat healthier, based on the MyPlate food guide
• Food label terms and how to calculate intake needs based on the serving size specified on the label
• Various cooking methods, equipment needed for each, and at least one food that can be cooked using that method
• Use of a camp stove vs. a charcoal or wood fire
• How the Outdoor Code and no-trace principles pertain to cooking in the outdoors
• Three career opportunities in cooking, including the required education, training, and experience