Search query: 10” dutch oven without legs,

Product: 3/4/6qt Enameled Cast Iron Covered Round Dutch Oven Casserole Dish with Lid for Baking, Braising, Non-Stick, Stew-pans Enameled Cast Iron Dutch Oven (Color : Green, Size : 3qt)
Brand: ASYGUO
Color: Green
Relevance: Exact
An exclusive addition to your cookware collection
HEALTHY AND SAFE: Iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%
- Use on gas, electric, ceramic, and induction cooktops.
-Broil, bake, braise or roast in the oven up to 540°F (280℃).
- Cast-iron loop side handles for an easy and safe, secure grip when transporting.
Instructions
Always lift cookware to move the cookware on the stove.
The cookware should be cool before washing.
Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware’s original appearance.
When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.
Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
To remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.
The cookware should be completely dry before storing.
Don’t use in microwave ovens, on outdoor grills or over campfires.
Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.
Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.
Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.
TIMELESS AND ELEGANT DESIGN - Porcelain enamel exterior is long-lasting and eliminates the need to season. The dutch oven crafted of colorful chip-resistant porcelain enameled interior and exterior finish.
Perfect for baking bread (Oven safe up to 450°F) and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned.
DURABLE AND CLASSIC CONSTRUCTION - Cast Aluminum Construction with iron bottom Provides superior heat retention and even heat distribution. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking.
With knob and loop, side handles to fit oven mitts and make maneuvering easier and safer.
EASY CLEAN AND SAFE FOR LIFETIME USE - Just hot water can simply clean our enameled cast iron cookware and scrubbed clean.