Search query: vegan chinese cookbook

Product: Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Relevance: Exact
“An of-the-moment healthy food trend . . . smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl.”—Well+Good, “The 10 Most Exciting Health Books to Read in 2016”
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell.

“Brims with brilliant noodle-broth ideas. Cherry-pick the toppings you like, or follow the full recipes—either way, you’ll be floored by just how delicious this dorm-room classic can be.”—Oprah.com

“Explores vegetarian versions of the best bowl foods from around the globe.”—Epicurious, “The 30 Most Exciting New Spring Cookbooks”

“A go-to cookbook for Asian-inspired vegetarian soups, noodle bowls, and dumplings.”—Library Journal (starred review)

Product: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Brand: Sasquatch Books
Color: Multicolor
Relevance: Exact

Product: The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
Brand: Tarcherperigee
Color: Multicolor
Relevance: Exact
Perigee Trade

Product: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Brand: The Experiment
Relevance: Exact

Product: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Brand: Kodansha International
Color: White
Relevance: Exact

Product: The Wicked Healthy Cookbook: Free. From. Animals.
Brand: Grand Central Life & Style
Relevance: Irrelevant

Product: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Brand: Taunton Press
Relevance: Irrelevant

Product: Vegetarian Dishes from My Korean Home: Flavorful Korean Recipes in Simple Steps
Relevance: Exact

Product: Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Brand: Tuttle Publishing
Relevance: Exact
TUTTLE