Search query: pure monkfruit sweetener without erythritol

Product: Whole Earth Sweetener Monk Fruit Sweetener with Erythritol, Plant-Based Sugar Alternative, 12 Ounce (Pack of 4)
Brand: Whole Earth Sweetener Co.
Relevance: Substitute
Monk Fruit and Erythritol Sweetener: We blend monk fruit extract with erythritol, a sugar alcohol derived from non-GMO corn. This plant-based sugar alternative blend measures 1-to-1 just like sugar
Plant Based Sweetener: Whole Earth Monk Fruit Sweetener with Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and more
Low Glycemic Index: This Monk Fruit and Erythritol sweetener has a low glycemic index and is easily swapped for sugar in recipes. Suitable for keto friendly, paleo, and low carb diets. Suggested serving size is 2 tsp (8g)
Zero Calories: Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs without losing sweetness and flavor. Suitable for diabetic diets
Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

Product: All-Purpose In The Raw Nature’s Zero Calorie Sweetener blended to taste just like sugar,14 Oz (Pack of 1)
Brand: In The Raw
Color: Purple
Relevance: Substitute
Perfectly blended to taste just like sugar without an aftertaste. This optimal sweetener blend looks, tastes, crunches and bakes just like sugar.
This all natural, All-purpose blend is perfect to use anywhere you’d normally use sugar! Add it to your coffee, tea, smoothie or cocktail. Sprinkle it on fruit, oatmeal or yogurt. Great sugar substitute in your favorite baking or cooking recipe.
Zero Calories, Zero Net Carbs, Sugar Free, Plant based sweetener that is Certified Non-GMO, Vegan, Kosher and Keto.
Made with four ingredients derived from nature, Stevia and Monk Fruit so that it is sweet like sugar. Allulose to taste and brown more like sugar, and Erythritol to look and crunch like sugar.
Sweetness of sugar with an easy 1:1 conversion for all occasions - baking, cooking or drinks.