Search query: charred white oak barrel

Product: Personalized - Custom Engraved American Premium Oak Aging Barrel - Age your own Whiskey, Beer, Wine, Bourbon, Tequila, Rum, Hot Sauce & More | Barrel Aged (1 Liter)
Brand: Sofia's Findings
Color: Black Hoops
Relevance: Exact
Natural imperfections could be expected in all American White Oak Wood Barrels due to the handmade nature of the craft.
Handcrafted American White Oak Wood Barrel | Laser Engraved
Black Steel Hoops | Medium Charred Interior | 1 Liter American Oak Aging Barrel | Barrel Capacity is an approximate
Perfect to age your own spirits, whiskey, wine, beer, rum, tequila, honey, vinegar...or as Home Decoration
90 Day Warranty | Instructions to cure & seal must be follow prior to using it
Optional: Any type of engraving allowed (logos, graphics, etc), please send us engraving instructions after purchase & type in "Will send LOGO"

Product: Personalized Tequila Oak Barrel | Custom Engraved American White Oak Aging Barrel - Age your own Tequila, Whiskey, Rum, Wine, Beer, Vinegar. (1 Liter)
Brand: Sofia's Findings
Color: Black Hoops
Relevance: Exact
Natural imperfections could be expected in all American White Oak Wood Barrels due to the handmade nature of the craft.
Handcrafted American White Oak Wood Barrel | Laser Engraved
Black Steel Hoops | Medium Charred Interior | 1 Liter American Oak Aging Barrel | Barrel Capacity is an approximate
Perfect to age your own spirits, whiskey, wine, beer, rum, tequila, honey, vinegar...or as Home Decoration
90 Day Warranty | Instructions to cure & seal must be follow prior to using it
Optional: Any type of engraving allowed (logos, graphics, etc), please send us engraving instructions after purchase & type in "Will send LOGO"

Product: USA Premium Store 1LB Charred White American Oak Chips Sticks Distilling Moonshine Beer Wine
Brand: USA Premium Store
Relevance: Complement
This sale is for all charred 100% natural and organic, heartwood (center) American White Oak.
The wood was put in a commercial kitchen oven for 4 hrs at 350 degrees, then charred under a commercial kitchen broiler.
Hand cut by manual saw and hatchet. No gas chain saw or gear oiled blades. Suitable wood for human consumption.
I've been an Executive Chef in a large restaurant for 18 years, and I am Serve-safe certified in food and beverage handling and sanitation, so you know your wood was handled professionally.
I harvested this wood myself, so you know that its not red oak, Pin oak, or other unfavorable species of oak.