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Product: PESARO Extra Virgin Olive Oil | Glass Bottle | First Cold Pressed | Premium, Fresh, Light & High in Polyphenols | 100% Single Estate & Mediterranean Blend | 1.5 Liters (50.7 Fl Oz)
Brand: PESARO
Relevance: Irrelevant
The Pesaro has been bringing extra virgin olive oil to your table from our orchards since 1944. The fresh smooth, not bitter, fine taste of Pesaro olive oil leads it to be one of the best extra virgin olive oils in the world. Pesaro olive oil has high polyphenol extra virgin gold formula. We have bulk, tin, gallon, large and small variation options. Pesaro processes the olive harvest grown especially between the northern geography of the Aegean Sea coasts and brings together the olive oils that are at the top of the world in terms of quality. We work 365 days to grow best olives to bring your tables. The world-famous Mediterranean diet, which is passed down from generation to generation and is the product of human beings working in harmony with nature, comes to your table thanks to Pesaro. There is no way to describe the taste that Pesaro products will bring to your table. This feeling can be experienced by taste.
PESARO extra virgin olive oil is smooth, not bitter, light tasting, unfiltered, first cold pressed, full bodied flavour, pure and fresh. 1.5 Liters (50.7 Fl.Oz) in lovely decorative glass bottle. Imported from Turkey.
The gold formula, fresh, organic low sodium olives & smooth taste of PESARO olive oil leads it to be one of the best extra virgin olive oil in the world.
PESARO Extra Virgin Olive Oil, which can be consumed in its natural form, is excellent for dipping bread and drizzling, the sought-after flavor of salad, sauce, hot and cold dishes.
Made from hand-picked fresh olives, has a rich polyphenol formula, full-bodied taste and low acidity. It has a smoother flavor than olive oils from Morocco (Moroccan Olive Oil), Greece (Greek Olive Oil) and Italy (italian olive oil). Pesaro Olive Oil is beneficial for your heart and skin as a Vegetable Oil
Pesaro virgin olive oil perfect for cooking, frying and baking. If you want to feel the fresh sharp olive smell and taste of the olive oils from Aegean Region, PESARO Extra Virgin Olive Oil is for you.