Food Protection for Soup Kitchen and Summer Camp Workers - NYC Health

Health

Promoting and Protecting the City's Health


Permits and LicensesHealth AcademyFood OperatorsOpportunities

Animal Care and Handling
Carriage Horse Driver's Course
Food Protection - Classroom
Food Protection - Online
Food Protection Certificate - Replace
Food Protection for Mobile Vendors
Mobile Food Vendor Renewal Course
Food Protection - Soup Kitchen / Camp Workers
Infection Control Training for Tattoo Artists
Swimming Pool Operation Technology
Healthy Homes

Animal Care and Handling

Carriage Horse Driver's Course

Food Protection - Classroom

Food Protection - Online

Food Protection Certificate - Replace

Food Protection for Mobile Vendors

Mobile Food Vendor Renewal Course

Food Protection - Soup Kitchen / Camp Workers

Infection Control Training for Tattoo Artists

Swimming Pool Operation Technology

Healthy Homes


Food Protection: Four-Hour Course for Soup Kitchen and Summer Camp Workers

This course satisfies the NYC Health Code requirement that anyone who works at or is a volunteer in a soup kitchen, and anyone who works at a summer or day camp and serves food prepared elsewhere or food provided by the USDA under a summer feeding program, be certified in a course on Food Safety. The course includes a presentation on Food Safety and case studies.

Cost: Free

Frequency and Duration: This is a four-hour course conducted once each month (more classes are added in the spring and summer).

Participants who complete the course are issued laminated cards as proof that they have completed a course in food safety.

To prepare for the course, read Quick Food Safety Guide (PDF)

Other Languages: Español

Location of Class

The Riverside Health Center

160 West 100th Street, 3rd Floor

Manhattan

Register for this class