Nutrition: At Work and in City Facilities - NYC Health

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Nutrition: At Work and in City Facilities

Non-government employers and City agencies can improve workplace food environments by making healthier food and beverages available. They can also educate their staff about good nutrition and health.

We encourage employers to adopt the NYC Food Standards. These Standards are evidence-based nutrition criteria for all foods and beverages employers serve.

The Health Department also provides resources and support for healthy eating workshops that employers and City agencies can hold at their workplaces for staff and community members.

NYC Food Standards

The NYC Food Standards were established in 2008 and are required in all NYC government agencies. They were developed to help lower the risk of obesity, diabetes and cardiovascular disease and make it easier for New Yorkers served by City agencies to access healthy foods. The Standards recognize the importance of promoting individual, community and planetary health and promote an economically and environmentally sustainable food system.

The Standards set guidelines for any government facility where food is served, including vending machines, meetings/events and in commissaries at correctional facilities. They apply to over 192 million meals served each year at the city’s facilities and programs, such as at schools, older adult centers, child care centers, after school programs, correctional facilities, public hospitals and in the shelter system. They also apply to cafeterias/cafés on a voluntary basis.

Mandatory Standards and Implementation Guides for City Facilities and Vendors

Meals/Snacks Purchased and Served Standards (PDF)

Implementation Guide for Meals/Snacks Purchased and Served Standards (PDF)

Meetings and Events Standards (PDF)

Implementation Guide for Meeting and Event Standards (PDF)

Other Languages: Español | Русский

Beverage Vending Machines Standards (PDF)

Implementation Guide for Beverage Vending Machine Standards (PDF)

Food Vending Machines Standards (PDF)

Implementation Guide for Food Vending Machine Standards (PDF)

Voluntary Adoption of the Standards

The Health Department encourages private businesses and community- and faith-based organizations to adopt the NYC Food Standards.

Since 2012, over 40 NYC hospitals have committed to implementing the Standards in their patient meals, food and beverage vending machines and cafeterias and cafés. Over 20 community- and faith-based organizations have committed to implementing the Standards for meetings/events.

Cafeterias/Cafés Standards (PDF)

Additional Resources to Implement Standards

Check out our other resources below to help you implement NYC Food Standards in your organization.

For more information about how you can follow the NYC Food Standards at your workplace, email nycfoodstandards@health.nyc.gov.

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Meals/Snacks Purchased and Served

Meal Poster (PDF)

Other Languages: Español

Snack Poster (PDF)

Other Languages: Español

Fact Sheet (PDF)

Other Languages: Español |
Русский |
繁體中文 |
简体中文 |
Kreyòl ayisyen |
한국어 |
বাংলা |
Italiano |
Polski |
العربية |
Français |
ײִדיש |
اردو

Plant-based Meat Alternatives Example Product List (PDF)

Meals/Snacks Purchased and Served Standards Self-assessment Tool (PDF)

Meetings and Events

Food Standards Table Tents (PDF)

Food Standards Menu Planner Checklist (PDF)

Other Languages: Español | Русский

Guidelines for Meetings and Events (PDF)

Other Languages: Español | Русский

Guidelines Action Plan (PDF)

Other Languages: Español | Русский

Guidelines Pre-Assessment for Meetings and Events (PDF)

Other Languages: Español | Русский

Guidelines Post-Assessment for Meetings and Events (PDF)

Other Languages: Español | Русский

Meetings and Events Training Manual PowerPoint Presentation (PDF)

Other Languages: Español

Presentation Notes (PDF)

Other Languages: Español

Beverage Vending Machines

Beverage Vending Machine Decal (PDF)

Other Languages: Español

Beverage Vending Machine Standards — Example Product List (PDF)

Beverage Vending Machines Standards Self-assessment Tool (PDF)

Food Vending Machines

Food Vending Machine Decal (PDF)

Examples of healthier items:

Pre-Packaged Snacks (PDF)

Refrigerated Items (PDF)

Frozen Items (PDF)

Food Vending Machines Standards Self-assessment Tool (PDF)

Food Vending Machines Standards Self-assessment Template (PDF)

Cafeterias and Cafés

Healthy Value Meal Sign, Breakfast (PDF)

Beverage Shelf Talker (PDF)

Snack Shelf Talker (PDF)

Table Tents (PDF)

Healthy Eating Workshops

The Health Department supports organizations in offering nutrition education to employees and clients through healthy eating workshops. You can deliver workshops as "lunch and learns," worksite wellness activities or nutrition education programs for clients. Each workshop topic below includes a PowerPoint presentation and corresponding notes.

Workshop Series Overview (PDF)

Basic Strategies for Healthy Eating Presentation (PDF)

Basic Strategies for Healthy Eating Presentation Notes (PDF)

Reading and Understanding Food Labels Presentation (PDF)

Reading and Understanding Food Labels Presentation Notes

Sugary Drinks and Healthy Alternatives Presentation (PDF)

Other Languages: Español

Sugary Drinks and Healthy Alternatives Presentation Notes (PDF)

Other Languages: Español

Cut the Salt Presentation (PDF)

Other Languages: Español

Cut the Salt Presentation Notes (PDF)

Other Languages: Español

Making Healthier Choices When Eating Out Presentation (PDF)

Other Languages: Español

Making Healthier Choices When Eating Out Presentation Notes (PDF)

Other Languages: Español

More Information

Nutrition Services

Nutrition: Good Choice for Food Service Providers