the-french-artist/wikipedia_20220301.simple_sentence_embeddings huggingface dataset:
Frieza 
 Frieza can manipulate this ball as much as he wants, but it explodes as soon as it touches any surface other than Frieza himself.
Frieza 
 Mild potency, but fast and able to nullify lesser attacks and small projectiles, as well as destroy weaker opponents and obstacles.
Frieza 
 Used by Frieza to enter the hut of the Namekian elder Guru while seeking the Dragon Balls and in battle with Goku.
Frieza 
 Similar to the normal Kienzan (most commonly used by Krillin), Frieza's are faster, a different color (purple), and can be controlled remotely.
Frieza 
 These transformations were originally a containment of his true power, with his actual form being what's commonly referred to as "final".
Frieza 
 In all Frieza demonstrated three transformations and four altered states, overlooking his bulk at 100% power and cyborg augmentation.
Frieza 
 He uses this ability many times in rapid succession to quickly defeat Piccolo after transforming into this third form.
Frieza 
 Frieza will put both his arms out and the put his palms out in front of him, blasting his opponent away.
Frieza 
 During the TV Special, Frieza mulls over the Saiyans' increasing power until Zarbon advises his master to eliminate Bardock and his team.
Frieza 
 In the end, Frieza is challenged by Bardock himself, who survived the onslaught and wants revenge for the death of his crew.
Frieza 
 Frieza then sends the ball straight into the core of the Planet Vegeta, wiping out almost the entire Saiyan race and many of his own henchmen.
Frieza 
 Cooler watches him from his spaceship and scolds his brother for not seeing the escaping spacepod containing baby Kakarrot/Goku.
Frieza 
 Deciding the boy should pay for his father's "sins", Frieza sends his army of villains (Zarbon, Jeice, Burter, Bojack, Cooler, Paragus, Recoome, Salza, etc.)
Frieza 
 to attack the couple, but Gohan flies through them all and silences him by punching Frieza in the stomach and blowing him away with an energy shot to the gut.
Frieza 
 A Close, Intense, Super-Fierce Battle (DBZ Movie #8) and the mercenaries from Super Deciding Battle for the Entire Planet Earth (DBZ Movie #3) believe they would be strong enough to challenge Frieza after eating the fruit of the Tree of Might.
Frieza 
 He also appears in footage from the Famicom game (and later Playdia remake) Plan to Eradicate the Saiyans.
Frieza 
 In it Frieza seems to be somehow resurrected, with he and past villains Cooler, Tullece, and Lord Slug attacking Goku and his friends.
Frieza 
 Once it's revealed these are merely ghost-warriors meant to distract the heroes, however, the false Frieza and his allies are easily dealt with.
Frieza 
 Super Dragon Ball Z (PlayStation 2) Playable in Final Form and Mecha Form redesigned by Akira Toriyama
Myrmecophile 
 The ants help the butterfly caterpillars by keeping away other animals that want to eat or hurt the caterpillars.
Banjul 
 The city is on St Mary's Island (or Banjul Island) where the Gambia River enters the Atlantic Ocean.
Banjul 
 Things to see in the city include the Gambian National Museum, the Albert Market, Banjul State House, Banjul Court House, two cathedrals and several major mosques.
Banjul 
 The city features a lengthy dry season, spanning from November to June and a relatively short wet season covering the remaining four months.
Banjul 
 Temperatures are somewhat constant, though it tends to be slightly cooler during the wet season than the dry season.
Banjul 
 According to a Gambian government minister, Banjul is at risk of submerging under water by a metre rise in sea levels as a result of climate change and global warming.
Banjul 
 The highest temperature recorded since records began in Banjul was 47.0 °C (116.6 °F) on 31 July 1980 and the lowest was 0.0 °C (32.0 °F) on 1 May 1976.
Banjul 
 The coldest day on record in Banjul was 18.0 °C (64.4 °F) on 4 March 1988 and the warmest night on record was 31.0 °C (87.8 °F) on 13 April 1988.
Medieval Latin 
 It was mostly used by scholars and as the liturgical language of the medieval Roman Catholic Church, but also as a language of science, literature, and administration.
Medieval Latin 
 Despite the clerical origin of many of its authors, Medieval Latin should not be confused with Ecclesiastical Latin.
Medieval Latin 
 Some scholars have their surveys of it begin with the rise of early Christian Latin in the mid-4th century, but others have around the year 500.
Medieval Latin 
 A Selection of Latin Stories, from Manuscripts of the Thirteenth and Founteenth Centuries: A Contribution to the History of Fiction During the Middle Ages.
Medieval Latin 
 Mental furniture from the philosophers, article on the influence of medieval Latin on modern technical vocabulary.
Armen Grigoryan 
 Armen Grigoryan () is the front man (and main songwriter) of "Crematorium" (Krematorij) Russian rock-band.
Armen Grigoryan 
 In 1983, he formed "Crematorium" which gained a reputation throughout the former Soviet Union and began to perform at concerts all over the country.
Armen Grigoryan 
 He composes lyrics that frequently deal with the themes of life and death in various religious contexts.
Krematorij 
 After the release of their Illusionary World album in 1985, the group was well known throughout the former Soviet Union.
Krematorij 
 The band uses a violin in their music to give Krematorij a sound that is different from other bands.
Kristopher Schau 
 Kristopher Hugh Martin Schau (born 12 August 1970 in Oslo) is a Norwegian musician, presenter, comedian and songwriter.
Intercity-Express 
 The Intercity-Express (abbreviated: ICE; sometimes stylized as InterCityExpress), is a category of high speed trains, which are operated by DB Fernverkehr since 1991.
Intercity-Express 
 It is the highest service and fare category (Class A) of rail in Germany and the flagship train of the German state railway, Deutsche Bahn.
Intercity-Express 
 There are other (upgraded) lines where the trains can reach 200 km/h. Some new high-speed lines are under construction, some are in planning.
Intercity-Express 
 ICE trains are also travelling to Austria, Belgium, Denmark, France, The Netherlands and Switzerland.
Intercity-Express 
 Some of the destinations in other countries are: Aarhus, Brussels, Utrecht, Liege, Arnhem, Basel, Bern, Salzburg, Linz, Metz, Innsbruck, Amsterdam, Paris, Zürich and Vienna.
Honeydew 
 Honeydew honey is valuable in parts of Europe and Asia because people think it can be used as a medicine.
Honeydew 
 This helps the aphids, because the ants chase predators, such as lady beetles, away from the aphids.
Ecclesiastical Latin 
 The term Ecclesiastical Latin (sometimes called Church Latin or Italian Latin) means the Latin language that is used in documents of the Roman Catholic Church and in its Latin liturgies.
Ecclesiastical Latin 
 It is not a distinct language but a form of Latin used for ecclesiastical purposes because the same language can be used also for commercial or other purposes.
Ecclesiastical Latin 
 The Church issued the dogmatic definitions of the first seven General Councils in Greek, and even in Rome, Greek remained at first the language of the liturgy and the language in which the first popes wrote.
Ecclesiastical Latin 
 The Holy See is not obliged to use Latin as its official language, and in theory, it could change its practice.
Ecclesiastical Latin 
 However, Latin has the advantage that the meaning of its words is less likely to change radically over the centuries.
Ecclesiastical Latin 
 Accordingly, recent Popes have reaffirmed the importance of Latin for the Church, particularly for those in ecclesiastical studies.
Ecclesiastical Latin 
 The New Missal Latin by Edmund J. Baumeister, S.M., Ph.D. Published by St. Mary's Publishing Company, P.O. Box 134, St. Mary's, KS 66536-0134, USA
Ecclesiastical Latin 
 A learner's first textbook, comparable in style, layout, and coverage to Wheelock's Latin, but with text selections from the liturgy and the Vulgate.
Mate (drink) 
 Mate is a traditional drink in some countries in South America, especially in Argentina, Paraguay, Uruguay, Chile, Bolivia and Brazil.
Mate (drink) 
 The drink, which contains mateine (an analog of caffeine), is made by an infusion of dried leaves of yerba mate (Ilex paraguariensis).
Mate (drink) 
 It is usually drunk with friends and served in a hollow calabash gourd with a "Bombilla", a special metallic drinking straw.
Mate (drink) 
 Even if the water comes in a very modern thermos, the drink is traditionally drunk from mates or cuias.
Mate (drink) 
 There are now modern "tea-bag" type infusions of mate called mate cocido which have been sold in Argentina for many years.
Mate (drink) 
 They are sold under such trade names as "Cruz de Malta" (Maltese Cross) and in Brazil under the name "Mate Leão" (Lion Mate).
Mate (drink) 
 Like other brewed herbs, yerba mate leaves are dried, chopped, and ground into a powder called yerba.
Mate (drink) 
 The end which is placed in the drink is wider, with small holes or slots that let the brewed liquid in, but block the chunky matter that makes up much of the mixture.
Mate (drink) 
 Syria is the world's biggest importer of yerba mate in the world, importing 15,000 tons of yerba mate a year.
Mate (drink) 
 In nearly all methods, the gourd is nearly filled with yerba, and hot water (typically at 70–80 °C [160–180 °F] and never boiling) is added.
Mate (drink) 
 The most common way to make mate involves a careful arrangement of the yerba in the gourd before adding hot water.
Mate (drink) 
 Then the mate is turned upside-down, and shaken vigorously, but briefly and with gradually decreasing force, in this inverted position causing the finest, most powdery particles of the yerba to settle toward the preparer's palm and the top of the mate.
Mate (drink) 
 Once the yerba is settled, the mate is carefully brought to a near-sideways angle, with the opening tilted just slightly upward of the base.
Mate (drink) 
 This further settles the yerba inside the gourd so that the finest particles move toward the opening and the yerba is  layered along one side.
Mate (drink) 
 The largest stems and other bits create a partition between the empty space on one side of the gourd and the lopsided pile of yerba on the other.
Mate (drink) 
 After arranging the yerba along one side of the gourd, the mate is carefully tilted back onto its base, minimizing further disturbances of the yerba as it is re-oriented to allow consumption.
Mate (drink) 
 The angled mound of yerba should remain, with its powdery peak still flat and mostly level with the top of the gourd.
Mate (drink) 
 A layer of stems along its slope will slide downward and accumulate in the space opposite the yerba (though at least a portion should remain in place).
Mate (drink) 
 All of this careful settling of the yerba ensures that each sip contains as little particulate matter as possible, creating a smooth-running mate.
Mate (drink) 
 With each draw, the smaller particles would inevitably move toward the bombilla, but the larger particles and stems filter much of this out.
Mate (drink) 
 Many people choose to pour warm water into the mate before adding the bombilla, while others insist that the bombilla is best inserted into dry yerba.
Mate (drink) 
 Wetting the yerba by gently pouring cool water into the empty space within the gourd until the water nearly reaches the top, and then allowing it to be absorbed into the yerba before adding the bombilla, allows the preparer to carefully shape and "pack" the yerba's slope with the bombilla's filtering end, which makes the overall form of the yerba within the gourd more resilient and solid.
Mate (drink) 
 Dry yerba, on the other hand, allows a cleaner and easier insertion of the bombilla, though care must be taken so as not to overly disturb the arrangement of the yerba.
Mate (drink) 
 The bombilla is inserted with your thumb on the upper end of the bombilla, at an angle roughly perpendicular to the slope of the yerba, so that its filtering end travels into the deepest part of the yerba and comes to rest near or against the opposite wall of the gourd.
Mate (drink) 
 If the bombilla was inserted into dry yerba, the mate must first be filled once with warm water as above, then be allowed to absorb it completely (which generally takes no more than two or three minutes).
Mate (drink) 
 Treating the yerba with cool water before the addition of hot water is essential, as it protects the herb from being scalded and from the chemical breakdown of some of its desirable nutrients.
Mate (drink) 
 Hot water may then be added by carefully pouring it, as with the cool water before, into the cavity opposite the yerba, until it reaches almost to the top of the gourd when the yerba is fully saturated.
Mate (drink) 
 Care should be taken to maintain the dryness of the swollen top of the yerba beside the edge of the gourd's opening.
Mate (drink) 
 When this happens, the mound of yerba can be pushed from one side of the gourd to the other, allowing water to be added along its opposite side; this revives the mate for additional re-fillings.
Mate (drink) 
 Mate is traditionally drunk in a particular social setting, such as family gatherings or with friends.
Mate (drink) 
 Typically, the cebador fills the gourd and drinks the mate completely to ensure that it is free of particulate matter and of good quality.
Mate (drink) 
 The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all, without thanking the server.
Mate (drink) 
 The ritual proceeds around the circle in this fashion until the mate becomes lavado ("washed out" or "flat"), typically after the gourd has been filled about ten times or more depending on the yerba used (well-aged yerba mate is typically more potent, and therefore provides a greater number of refills).
Mate (drink) 
 When one has had his fill of mate,  he or she politely thanks the cebador passing the mate back at the same time.
Mate (drink) 
 The drink has a pungent taste like a cross between green tea and coffee, with hints of tobacco and oak.
Mate (drink) 
 Some drinkers like to add sugar or honey, creating mate dulce (sweet mate), instead of sugarless mate amargo (bitter mate).
Mate (drink) 
 It is considered bad for the gourd (especially for the natural (squash or wood) ones) to be used for mate dulce so it is normal for households with drinkers of both kinds to have two separate gourds.
Mate (drink) 
 Traditionally, natural gourds are used, though wood vessels, bamboo tubes and gourd-shaped mates, made of ceramic or metal (stainless steel or even silver) are also common.
Mate (drink) 
 Gourds are commonly decorated with silver, sporting decorative or heraldic designs with floral motifs.
Mate (drink) 
 Both the wood vessels and the gourds must undergo curing to get a better taste before being used for the first time and to ensure the long life of the gourd.
Mate (drink) 
 Typically, to cure a gourd, the inside is first scraped with the tip of a bombilla to remove loose gourd particles.
Mate (drink) 
 The mixture is left to sit overnight and the water is topped off periodically through the next 24 hours as the gourd absorbs the water.
Mate (drink) 
 The Guaraní people started drinking mate in the region that now includes Paraguay, southern Brazil,Uruguay, and north-east Argentina.
Mate (drink) 
 The Guaraní have a legend that says that the Goddesses of the Moon and the Cloud came to the Earth one day to visit it but they instead found a Yaguareté (a kind of jaguar) that was going to attack them.
Mate (drink) 
 An old man saves them, and, in compensation, the Goddesses gave the old man a new kind of plant, from which he could prepare a "drink of friendship".
Mate (drink) 
 There is another drink that can be prepared with specially cut dry leaves, very cold water and, optionally, lemon or another fruit juice, called tereré.
Mate (drink) 
 In Uruguay and Argentina (especially in the capital, Buenos Aires) the mate is small and has a small hole, and people sometimes add sugar for flavor.
Mate (drink) 
 In Uruguay there is even a national law that prohibits drinking mate while driving, because it caused many accidents of people getting scalded with hot water while driving.
Mate (drink) 
 For the same reason, there is also a "forbidden to drink mate" sign in all public transportation buses.
Mate (drink) 
 In Uruguay and in the northeast of Argentina it is not uncommon to see people walking around the streets toting a mate and a thermos with hot water.
Mate (drink) 
 In Montevideo, Uruguay’s capital, it is possible to see some construction worker drinking mate while riding his bicycle early in the morning, on his way to work.
Mate (drink) 
 In some parts of Argentina, gas stations sponsored by yerba mate producers provide free hot water to travellers, specifically for the purpose of drinking during the journey.
Mate (drink) 
 There are disposable mate sets with a plastic mate and bombilla, and sets with a thermos flask and stacking containers for the yerba and sugar inside a fitted case.
Mate (drink) 
 In Brazil, traditionally prepared mate is known as chimarrão, although in areas near the border with Uruguay the word mate is also used.
Mate (drink) 
 Nowadays, in Brazil,  mate is often toasted with sugar and prepared in a similar manner to tea, a custom that originated in Paraguay.
Mate (drink) 
 Supermarkets, restaurants and fast food chains sell "tea bags" and prepacked "iced tea" packages and bottles.
Mate (drink) 
 In Argentina, mate cocido (cooked mate) is made with a teabag or leaves and drunk from a cup or mug, with or without sugar and milk.
Mate (drink) 
 At the beginning of the 21st century most urban Chileans are not mate drinkers, but travel narratives such as Maria Graham's Journal of a Residence in Chile [2003(1824):8], show that there is a long history of mate drinking in central Chile.
Mate (drink) 
 Many rural Chileans drink mate, in particular in the southern regions, particularly Chiloé and Magallanes, perhaps due to the influence of neighboring areas of Argentina.
Mate (drink) 
 According to a major retailer of mate in San Luis Obispo, California, by 2004 mate had grown to about 5% of the overall natural tea market in North America  .
Yerba mate 
 Yerba mate, Ilex paraguariensis, is a species of holly (family Aquifoliaceae) native to subtropical South America.
Yerba mate 
 The infusion called mate is prepared by steeping dry leaves (and twigs) of yerba mate in hot water, rather than boiling water like black tea or coffee.
Yerba mate 
 Drinking mate with friends from a shared hollow gourd (also called a mate in Spanish, or cabaça or cuia in Portuguese) with a metal straw (a bombilla in Spanish, bomba or canudo in Portuguese) is an extremely common social practice in Argentina, Uruguay, Paraguay, southern Chile, eastern Bolivia and Brazil
Yerba mate 
 Many consider the flavor to be very agreeable, but it is generally bitter if steeped in boiling water.
Yerba mate 
 Unlike most teas, it does not become bitter and astringent when steeped for extended periods, and the leaves may be infused several times.
Yerba mate 
 In Brazil, a toasted version of mate, known as chá mate or "mate tea", is sold in teabag and loose form, and served, sweetened, in specialized shops, either hot or iced with fruit juice or milk.
Yerba mate 
 An iced, sweetened version of toasted mate is sold as a soft drink, with or without fruit flavoring.
Yerba mate 
 It is more popular in the coastal cities of Brazil, as opposed to the far southern states where it is consumed in the traditional way (green, drunk with a silver straw from a shared gourd).
Yerba mate 
 Similarly, a form of mate is sold in Argentina, Uruguay and Paraguay in tea bags to be drunk in a similar way to tea.
Yerba mate 
 In Argentina this is commonly drunk with breakfast or as part of merienda (roughly, afternoon tea), often with a selection of facturas (sweet pastries).
Yerba mate 
 The plant is grown mainly in South America, more specifically in Northern Argentina (Corrientes, Misiones), Paraguay, Uruguay and southern Brazil (Rio Grande do Sul, Santa Catarina and Paraná).
Yerba mate 
 The Guaraní are reputed to be the first people who cultivated the plant; the first Europeans to do this were Jesuit missionaries, who spread the drinking habit as far as Ecuador.
Yerba mate 
 When the yerba is harvested, the branches are dried sometimes with a wood fire, imparting a smoky flavor.
Yerba mate 
 Some types are less strong in flavor (suave, "soft") and there are blends flavored with mint, orange and grapefruit skin, etc.
Yerba mate 
 Mate contains xanthines, which are alkaloids in the same family as caffeine, theophylline, and theobromine, well-known stimulants also found in coffee and chocolate.
Yerba mate 
 Caffeine content varies between 0.3% and 1.7% of dry weight (compare this to 2.5–4.5% for tea leaves, and 1.5% for ground coffee).
Yerba mate 
 Mate products are sometimes marketed as "caffeine-free" alternatives to coffee and tea, and said to have fewer negative effects.
Yerba mate 
 This is wrongly said to be a stereoisomer of caffeine (it is not chemically possible for caffeine to have a stereoisomer).
Yerba mate 
 Researchers at Florida International University in Miami have found that yerba mate does contain caffeine, but some people seem to tolerate a mate drink better than coffee or tea.
Yerba mate 
 From reports of personal experience with mate, its physiological effects are similar to (yet distinct from) coffee, tea, or guarana drinks.
Yerba mate 
 However, they often remark on mate's lack of the negative effects typically created by other such compounds, such as anxiety, diarrhea, "jitteriness", and heart palpitations. (
Yerba mate 
 The laxative effect of coffee derives from a substance that surrounds the raw bean, not the caffeine itself.)
Yerba mate 
 Studies of mate, though limited, have shown evidence that the mate xanthine cocktail is different from other plants containing caffeine, in its effects on muscle tissue, as opposed to those on the central nervous system.
Yerba mate 
 Mate has been shown to have a relaxing effect on smooth muscle tissue, and a stimulating effect on myocardial (heart) tissue.
Yerba mate 
 Mate's negative effects are anecdotally claimed to be of a lesser degree than those of coffee, though no explanation for this is offered, except for its potential as a placebo effect.
Yerba mate 
 Many users report that drinking yerba mate does not prevent them from being able to fall asleep, as is often the case with some more common stimulating beverages.
Yerba mate 
 However, the net amount of caffeine in one preparation of yerba mate is typically quite high, in large part because the repeated filling of the mate with hot water is able to extract the highly-soluble xanthines extremely effectively.
Yerba mate 
 It is for this reason that one mate may be shared among several people and yet produce the desired stimulating effect in all of them.
Yerba mate 
 In-vivo and in-vitro studies are showing yerba mate to exhibit significant cancer-fighting activity.
Yerba mate 
 Researchers at the University of Illinois (2005) found yerba mate to be "rich in phenolic constituents" and to "inhibit oral cancer cell proliferation".
Yerba mate 
 On the other hand, a study by the International Agency for Research on Cancer showed a limited correlation between oral cancer and the drinking of hot mate (no data were collected on drinkers of cold mate).
Yerba mate 
 Given the influence of the temperature of water, as well as the lack of complete adjustment for age, alcohol consumption and smoking, the study concludes that mate is "not classifiable as to its carcinogenicity to humans".
Yerba mate 
 An August 11, 2005 United States patent application (documents #20050176777, #20030185908, and #20020054926) cites yerba mate extract as an inhibitor of MAO activity; the maximal inhibition observed in vitro was 40–50%.
Yerba mate 
 A monoamine oxidase inhibitor is a type of antidepressant, so there is some data to suggest that yerba mate has a calming effect in this regard.