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OFFICIAL GAZETTE

OFFICIAL GAZETTE

No. 53 (25-10-2002)

THE MINISTRIES

THE MINISTRY OF FINANCE

CIRCULAR No. 83/2002/TT-BTC OF SEPTEMBER 25, 2002 PRESCRIBING THE REGIME OF COLLECTION, REMITTANCE AND MANAGEMENT OF THE USE OF STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL CHARGES AND FEES

Pursuant to the October 6, 1999 Measurement Ordinance and the December 24, 1999 Goods Quality Ordinance;

Pursuant to the August 28, 2001 Charge and Fee Ordinance and the Government�s Decree No. 57/2002/ND-CP of June 3, 2002 detailing the implementation of the Charge and Fee Ordinance;

The Ministry of Finance hereby prescribes the regime of collection, remittance and management of the use of standardization, measurement and quality control charges and fees, as follows:

A. CHARGES AND FEES FOR STATE MANAGEMENT OVER STANDARDIZATION, MEASUREMENT AND QUALITY CONTROL

I. PAYERS AND COLLECTION LEVELS

1. Vietnamese and foreign organizations and individuals shall have to pay charges and fees for State management over standardization, measurement and quality control under the provisions of this Circular when the State management agencies in charge of standardization, measurement and quality control or authorized agencies carry out the registration, testing and State inspection of product and goods quality as well as the checking of measuring equipment for them according to current law provisions.

2. The rates of standardization, measurement and quality control charges and fees are specified in the tables of charge and fee rates, issued together with this Circular, including:

- The table in Appendix No. 1: The rates of charges, including the charge for testing of product or goods quality; the charge for State inspection of product or goods quality; and the charge for checking of measuring devices.

- The table in Appendix No. 2: The rates of the charges for registration and granting of standardization, measurement and quality control certificates

3. Standardization, measurement and quality control charges and fees specified in this Circular shall be collected in Vietnam dong (VND).

II. ORGANIZATION OF THE COLLECTION, REMITTANCE, USE MANAGEMENT

1. The standardization, measurement and quality control agencies that register, test, inspect product and goods quality and/or check measuring devices according to law provisions shall have to:

a/ Organize the collection and remittance of standardization, measurement and quality control charges and fees strictly according to the provisions of this Circular. Announce (or post up publicly) the rates of standardization, measurement and quality control charges and fees at the head offices of the charge- and/or fee-collecting agencies. When collecting charges and fees, issue charge or fee receipts (of a type issued by the Ministry of Finance) to the payers.

b/ Open accounting books to monitor the collected and remitted amounts and used charge and fee amounts strictly according to the current legislation on accounting and statistics.

c/ Register, declare, and remit standardization, measurement and quality control charges and fees under the guidance of the tax offices of the localities where they are headquartered.

d/ Make payment and settlement for charge and fee receipts as well as settlement of the charge and fee collection and remittance with the direct managing tax offices according to the regime of management of receipts and stamps prescribed by the Ministry of Finance.

2. The collected amounts of standardization, measurement and quality control charges and fees shall be managed and used as follows:

a/ Before remitting the collected charge and fee amounts into the State budget, the standardization, measurement and quality control agencies may retain a portion in percentage (%) of the total collected charge and fee amounts. Concretely:

- 85% (eighty five per cent) of the charge for testing of product or goods quality, the charge for State inspection of product and goods quality, and the charge for checking of measuring devices.

- 10% (ten per cent) of the fee for registration and granting of standardization, measurement and quality control certificates.

b/ They remit into the State budget the remainder (the total amount of actually collected charges and fees minus the amounts retained according to the percentages specified at Item a of this point, including:

- 15% (fifteen per cent) of the charge for testing of product or goods quality; the charge for State inspection of product and goods quality, and the charge for checking of measuring devices.

- 90% (ninety per cent) of the fee for registration and granting of standardization, measurement and quality control certificates.

3. The standardization, measurement and quality control agencies may spend the charge and fee amounts retained according to the percentages specified at Item a, Point 2 of this Section on the collection of standardization, measurement and quality control charges and fees according to the following particular spending contents:

a/ Payment of salaries, remunerations, allowances and expenses for working in hazardous conditions (including labor safety expenses, if any) to the charge and/or fee-collecting laborers, salary- and wage-based contributions belonging to the employers� responsibility according to the prescribed regime. Where the units receive funding from the State budget to pay salaries to their officials and employees on official payroll, they shall be only allowed to pay remunerations according to the prescribed regime to laborers hired from the outside to collect charges and fees.

b/ Payments for services purchased from the outside to serve the charge and fee collection, such as purchase of office supplies, electricity, water, telephone, information and communication, working-trip allowances (travel, accommodation, sojourn allowance�), printing (purchase) of forms, permits and other prints according to the current spending criteria and norms.

c/ Expenses for meetings, seminars, professional training and fostering, propaganda and advertising in service of the charge and fee collection.

d/ Expenses for regular repair, overhaul of assets, machinery and equipment in direct service of the charge and fee collection.

e/ Expenses for purchase of supplies, raw materials, equipment, working instruments and other expenses in service of the charge and fee collection according to the estimates already approved by competent authorities.

f/ Payment of prescribed yearly dues to international standardization, measurement and quality control organizations that Vietnam has joined, which have not yet been funded by the State budget.

g/ Deductions for the reward and welfare funds for officials and employees involved in the charge and fee collection. The deduction level for setting up these two funds must not exceed the annual average of three months� actually-paid salary per person, if the collected amount is higher than that of the previous year, or of two months� actually-paid salary if the collected amount is equal to or lower than that of the previous year.

The standardization, measurement and quality control agencies shall have to manage and use the retained charge amounts for the above-said purposes and with valid vouchers, and to annually settle the revenues and expenditures that have actually arise. After they effect the settlement according to the prescribed regime, if they have not yet spent all the retained amounts, they may carry forward the unspent amounts to the subsequent year for continued spending according to the prescribed regime.

4. Procedures for declaration and remittance into the State budget of the collected amounts of standardization, measurement and quality control charges and fees are prescribed as follows:

- The standardization, measurement and quality control agencies that collect charges and/or fees shall make and submit to the direct managing tax offices within the first 5 days of the subsequent month monthly declarations on the collected charge and/or fee amounts, the retained charge and/or fee amounts and the monthly charge and/or fee amounts remittable into the State budget and submit the declaration forms to and shall take responsibility for the accuracy of their declarations. Where no fee or charge is collected in the month, they must still make and submit declaration forms to the tax offices.

- On the basis of declaration forms, the standardization, measurement and quality control agencies shall remit the remittable charge and fee amounts into the State budget. The deadline for remitting the previous month�s amounts into the State budget is the 15th day of the current month at the latest (into the corresponding chapter, category and clause, item 045, sub-item 04 of the current State budget classification) at the State treasuries of the places where the standardization, measurement and quality control agencies are headquartered. The charge and fee amounts collected by the centrally-run agencies and remitted into the State budget shall be channeled into the central budget; the charge and fee amounts collected by locally-run agencies and remitted into the State budget shall be channeled into the local budgets.

- Upon receiving the charge and fee declaration forms of the standardization, measurement and quality control agencies, the tax offices shall check and compare them with the receipts already issued and the receipts used so as to determine the collected charge and fee amounts, the amounts to be retained and the amounts remittable into the State budget in the period, then notify the standardization, measurement and quality control agencies of the amounts they must remit into the State budget.

- The standardization, measurement and quality control agencies shall compare the to be-remitted charge and fee amounts as notified by the tax offices with the charge and fee amounts actually remitted into the State budget in the period, if they have not yet remitted them fully, they shall have to remit the deficient amounts into the State budget; if they have remitted them in excess, the over-remitted amounts shall be subtracted from the amounts to be remitted into the State budget in the subsequent period.

5. Making and execution of charge and fee revenue and expenditure estimates:

a/ Annually, on the basis of the rates of standardization, measurement and quality control charges and fees, the spending contents guided in this Circular as well as the current financial expenditure regime, the standardization, measurement and quality control agencies shall make revenue and expenditure estimates of standardization, measurement and quality control charges and fees according to the current State budget classification and send them to their managing agencies for consideration, approval and synthesization before sending them to the same-level finance offices competent to approve them.

b/ On the basis of the annual revenue and expenditure estimates already approved by competent authorities, the standardization, measurement and quality control agencies shall make detailed quarterly revenue and expenditure estimates according to the current State budget classification and send them to their managing agencies and the State treasuries where they have transactions as well as the same-level finance offices as a basis for revenue and expenditure control.

6. Final settlement of charge and fee revenues and expenditures:

a/ The standardization, measurement and quality control agencies shall have to open accounting books to record, account and settle charge and fee revenues and expenditures under the Finance Minister�s Decision No. 999/TC/QD/CDKT of November 2, 1996 issuing the administrative and non-business accounting system and regime; to effect the settlement of receipts of charges and fees already collected and remitted into the State budget; to submit the annual final settlement reports on the collected and remitted standardization, measurement and quality control charges and fees to the tax offices before the last day of February of the year following the reporting year; and to submit fully the deficient charge and/or fee amounts into the State budget within 10 days after the date of submission of their reports.

b/ The tax offices shall effect the settlement of the collected amounts according to their receipts, the total collected amounts, the retained amounts and the amounts remittable into the State budget. The finance offices and the tax offices shall settle the expenditures from the standardization, measurement and quality control charges and fee amounts that the units are permit to retain under the provisions at Point 3, Section II, Part A of this Circular.

c/ The superior managing agencies shall have to check and certify the settlement of the collected and spent amounts of standardization, measurement and quality control charges and fees of their subordinate standardization, measurement and quality control agencies, sum up and incorporate them into their annual final settlement reports and send such reports to the finance offices for evaluation and issuance of notices of approval of the settlement together with the settlement of the superior management agencies according to the provisions of the current State Budget Law.

B. OTHER REVENUES

The standardization, measurement and quality control agencies that earn revenues other than those charges and fees belonging to the State budget specified in Part A of this Circular (such as those collected from the provision of scientific and technical services�) shall be obliged to:

1. Fix the collection levels on the principles of full retrieval of capital within a reasonable time and compatibility with the payers� capability to make contributions as agreed upon.

2. Abide by the law-prescribed invoice and voucher regime. Where the provided services are of a value lower than the level at which invoices must not be made and the customers request no invoices, the list thereof must be made as prescribed.

3. To open accounting books to monitor and account separately expenses and turnovers of other revenues stated in this part (apart from those charges and fees belonging to the State budget) under the current law provisions on accounting and statistics.

4. To pay value added tax, enterprise income tax and other payable amounts (if any) according to current law provisions; the remainder shall be managed and used under the provisions of the Government�s Decree No. 10/2002/ND-CP of January 16, 2002 and the Finance Ministry�s Circular No. 25/2002/TT-BTC of March 21, 2002 guiding the financial regime applicable to non-business units having revenues and other relevant documents.

C. ORGANIZATION OF IMPLEMENTATION

1. This Circular takes effect 15 days after its signing. All provisions on the collection, remittance and use of charges and fees for testing, measurement and other standardization, measurement and quality control activities in Inter-Ministerial Circular No. 65/TT-LB of August 19, 1995 of the Ministry of Finance and the Ministry of Science, Technology and Environment and the regime of collection of fees for testing of measuring devices prescribed in the Finance Ministry�s Circular No. 120/1998/TT/BTC of August 27, 1998 are hereby annulled.

2. The State management agencies in charge of standardization, measurement and quality control shall collect, remit and use charges and fees in the standardization, measurement and quality control domain according to the provisions of this Circular.

3. If any problems arise in the course of implementation, the agencies, organizations and individuals should promptly report them to the Ministry of Finance for study and additional guidance.

For the Minister of Finance

Vice Minister
TRUONG CHI TRUNG

APPENDIX 1 TABLE (CHARGES)

I. RATES OF THE CHARGE FOR TESTING

THE MECHANICAL FIELD

Ordinal number

Product names - criteria

Quantity

Testing methods

Duration - days

Unit price - VND1,000

Notes

1

Mechanicality (not including expenses for working and preparation for large or complicated samples)

1.1

Tension test

a.

Tension test (metal in round, twisted forms, pipes, tubes, sheets and other shapes, welded joints in these forms, bolts and nuts)

L > 350

Test standards like:

5

d: diameter

t: thickness

d � 10 or t � 5

10 < d � 20 or 5 < t � 10

20 < d � 32 or 10 < t � 20

d > 32 or t > 20

a > 150 (for steel sheets)

TCVN, ASTM, JIS, BS, NF, AS, ISO...

90

140

250

300

L: length

a: width

calculated in mm

b.

Tension test of metal wires

(d � 4 mm)

3 m

TCVN 1824: 1993

200

3 tests/ sample

c.

Tension test of pig-iron cast

f30 x 0.4m

TCVN 197: 1985

200

d.

Tension test of steel tubes

(d � 60 mm)

1 m

JIS, TCVN, ASTM

350

e.

Pre-stressed steel cable

2 m

ASTM A 370 � 94

500

1.2

Flexing test

a

Flexing test, re-flexing test (metal in round, twisted forms, pipes, tubes, sheets, welded joints in the above-said forms)

L > 350

Testing standards like:

5

d � 10 or t � 5

a > 150

TCVN, ASTM, JIS,

70

10 < d � 20 or 5 < t � 10

(for steel sheets)

BS, NF, AS, ISO�

90

20 < d � 32 or 10 < t � 20

140

d > 32 or t > 20

180

b.

Flexing test of pig iron

f30 x 0.4m

ASTM A 438- 80

180

1.3

Hardness test

- Rockwell

- Brinell

- Vickers

- Microscopic

- Survey of the hardness of welded samples

testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO�

3

70

70

140

200

300

1.4

Charpy, Izod impact test

1 set consisting of 3 samples

testing standards like TCVN, ASTM, JIS, BS, NF, AS, ISO�

5

including the cost of processing samples up to standards

- at room temperature

300

- at room temperature to minus 20oC

400

- at minus 20oC to minus 70 oC

500

1.5

Tension test of wires

3 m

TCVN 1824:1993

3

90

1.6

Rolling test of wires

3 m

TCVN 1825:1993

80

1.7

Folding test of wires

3 m

TCVN 1826:1993

3

80

1.8

Twisting test of wires

3 m

TCVN 1827:1993

3

90

1.9

Spreading test of tubes

1

TCVN 5890:1995 ISO 4893: 1986

5

150

140

1.10

Rolling test of tube edge

1

TCVN 1829:1976

5

150

1.11

Spreading test of tube collars

1

TCVN: 5892:1995 ISO 8595: 1986

5

150

1.12

Flat-pressing test of tubes

1

TCVN 1830:1993

3

120

1.13

Flexing test of tubes

1

TCVN 5891:1995 ISO 8491:1986

5

180

1.14

Mechanical test of pig-iron tubes

3

ISO 13 1978

5

150

1.15

Pressure test of tubes

2m

ASME BPV

� 60at

CODE

As negotiated

180

60at � 100 at

TCVN 1832:1976

220

> 100 at

I OCT 3845:75

300

1.16

Test of steel cables

L > 300

TCVN 5757:1993 ISO 2408:1986

4

300

1.17

Test of electric welding rods (criteria: appearance, adhesion, deviation, immersion strength, moisture, welding technology, chemical composition, mechanicality)

> 4kg

TCVN 3909:1994

As negotiated

including the cost of processing samples up to standards

* d > 2.5mm

2,100

* d � 2.5mm

1,800

1.18

Load test of bolts, screws, studs, nuts

1 set

TCVN 1916:1995

5

100

1.19

Test of bolt-tightening momentum

1 set

As negotiated

M < 16

120

M = 16 � 25

150

M > 25

200

1.20

Test of spring washers (elasticity, flexibility, hardness)

3

TCVN 130:1997

5

180

1.21

Test of welding rods

2 boxes

AWS D5.1

- Demonstration welding and taking photos of welded samples

500

- Tension test of welded metal

200

- Flexing test of welded metal

170

1.22

Load test of product details

1

At customers� requests

not including the expenses for making test fixtures

- Under 100 kN

180

- Between 100 kN and 300 kN

250

- From 300 kN and more

400

1.23

Measuring geometric sizes

1

Microscopes

- With a precision of up to 0.01mm

Tools

50

- With a precision of up to 0.001 mm

Multiple-purposes length-measuring machines

80

1.24

Measuring outer and inner threads

1

80

1.25

Determination of deviations in geometric shapes

1

TCVN 384:1993

60

1.26

Determination of deviations in correlative positions

1

TCVN 384:1993

100

1.27

Measuring surface roughness

1

TCVN 2511:1978

100

1.28

Measuring mirror brightness

1

80

2

Metal organization � coating layer

7

2.1

Microscopic organization

1

ASM Metals Handbook

360

2.2

Crude organization

1

ASM Metals Handbook

200

2.3

Particle degree

1

JIS G 0551

200

2.4

Hardenability and decarbonization

1

JIS G 0557

200

2.5

Measuring the thickness of the coating layer

1

ASM Metals Handbook

- With measuring machines

60

- With metallographic microscope

150

- By weight method

100

2.6

Test of coating layer�s adhesiveness

1

TCVN 5408:1991

50

2.7

Test of coating layer by hoarfrost- spraying method

1

ASTM B 117-94

800

for one cycle

2.8

Test of the coating layer�s chemical composition

2

3 QTTN

- Qualitative

300

- Quantitative

500

3

Non-destruction test (NDT)

As negotiated

(1)

3.1

Checking surface defects with Permeability test (PT)

According to reality

ASTM E 165-95

50/m or 300/m2

3.2

Checking surface defects with magnetic test (MT)

ASTM E 709-95

50/m or 300/m2

3.3

Checking defects of welding joints by ultrasonic test (UT)

ASTM E 164-94 ASME BPV CODE

70/m

3.4

Measuring thickness by ultrasonic test

According to reality

ASTM E 797-94

6/points

3.5

Checking with radiation rays (X-ray, � ray)

According to reality

ASTM E 142-94 ASME BPV CODE

100/film

Film 10 x 250cm

4

Chemical components of metal

ASTM E 415-95

2

One test one sample

- 1 element

1 sample

90

- Under 6 elements

250

- Between 6 and 9 elements

350

- From 10 elements and more

450

Notes:

(1) This expense applies to the cases where the test samples are brought by the customers and tested at PTN, not covering expenses for travelling, transportation of equipment, fixtures, preparatory work� as well as other expenses that arise upon field tests.

FIELD: CONSUMER GOODS

Ordinal number

Products names - criteria

Quantity

Testing method

Duration day

Unit price - VND1,000

Notes

1

Rubber

1.1

Group 1: Condoms

1 piece

1.1.1

Test of hole - water leakage method

TCVN 6342-5:1998

3

5

Test of hole - water leakage method

"

ISO 4074-5:1996

3

5

1.1.2

Determination of length

"

TCVN 6342-2:1998

ISO 4074-2:1994

1

1

2.5

2.5

1.1.3

Determination of width

"

TCVN 6342-3:1998

ISO 4074-3:1994

1

1

2.5

2.5

1.1.4

Determination of volume and explosion pressure (after aging)

"

TCVN 6342-7:1998

ISO 4074-7:1996

5-9

5-9

10

10

1.1.5

Determination of volume and explosion pressure (before aging)

"

ISO 4074-6:1996

TCVN 6342-6:1998

5-9

5-9

8

8

1.1.6

Weight

"

52TC NTTB 01-94

5

1.1.7

Weight of lubricating oil

"

52TC NTTB 01-94

20

1.1.8

Degree of contamination

"

52TC NTTB 01-94

5

1.1.9

Tensile test

"

52TC NTTB 01-94

ISO 4074-9:1980/96

10

10

1.1.10

Tensile test (after aging)

"

52TC NTTB 01-94

ISO 4074-9:1980/96

15

15

1.2

Group 2: Natural rubber

0.5kg

1.2.1

Plasticity maintenance index

100g

TCVN 6092:1995

2

50

1.2.2

Rubber identification

50g

ASTM D 3677-90

ISO 4650:1984

2

2

170

170

1.2.3

Initial plasticity

100g

TCVN 6092:1995

2

40

1.2.4

Dirt content

100g

TCVN 6089:1995

2

80

1.2.5

Content of volatile substances

100g

TCVN 6088:1995

2

40

1.2.6

Nitrogen content

100g

TCVN 6091:1995

3

50

1.2.7

Ash content

100g

TCVN 6087:1995

2

60

1.3

Group 3: Rubber gloves

1.3.1

Water-tightness of sterile disposable rubber gloves used in surgery

1 piece

TCVN 6344:1998

3

5

1.3.2

Water-tightness of disposable rubber gloves used in medical examination

"

TCVN 6343:1998

3

5

1.3.3

Sizes of disposable rubber gloves used in medical examination

"

TCVN 6343:1998

2

20

1.3.4

Sizes of sterile disposable rubber gloves used in surgery

"

TCVN 6344:1998

2

20

1.3.5

Rubber aging at high temperature

(20x20) cm

ISO 188:1982

7

30

1.3.6

Tensile test of rubber

(20x20) cm

ISO 37:1994

2

50

1.4

Group 4: Footwear

02 pairs

1.4.1

Adhesiveness (tension test) between shoe soles and other details

1 piece

BS 5131:1978 SECTION 5.4

1

50/1 position

1.4.2

Shore hardness

(10x10) cm

ISO 7619:1997

TCVN 1595:1988

1

1

20

20

1.4.3

Tear resistance of rubber

(20x20) cm

TCVN 1597:1987

2

40

1.4.4

Rubber swell degree (according to weight or volume) after being soaked in a liquid at normal temperature

20g

TCVN 2752:1978

2

30

1.4.5

Rubber swell degree (according to weight or volume) after being soaked in a liquid at high temperature for �days

20g

+30/day

When tested at high tempera-tures

1.4.6

Specific weight of rubber

(10x10) cm

ISO 2781:1988

1

30

1.4.7

Tensile test of rubber

(20x20) cm

ISO 37:1994

TCVN 4509:1988

2

2

50

50

1.5

Group 5: Latex

1 L

1.5.1

Mechanical stability

0.5L

TCVN 6316:1997

ISO 35: 1995

2

2

100

100

1.5.2

Alkalinity

0.5L

ISO 125: 1990

TCVN 4857:1997

2

2

50

50

1.5.3

Viscosity

0.5L

TCVN 4859:1997

1

50

1.5.4

Rubber identification

50g

ASTM D 3677-90

2

170

Rubber identification

50g

ISO 4650: 1984

2

170

1.5.5

Content of dry rubber

0.5L

ISO 126:1995

TCVN 4858:1997

2

2

50

50

1.5.6

pH

0.5L

ISO 976:1996

TCVN 4860:1997

1

2

30

30

1.5.7

Total content of solid matters

0.5L

ISO 124:1992

TCVN 6315:1997

2

2

50

50

1.5.8

KOH value

0.5L

ISO 127:1995

TCVN 4856:1997

2

2

50

50

1.6

Group 6: Bicycle inner tubes and tires

1 piece

1.6.1

Rubber adhesiveness at inner-tube joints

1 piece

TCVN 1596:1988

1

20

1.6.2

Tear strength of inner-tube joints

1 piece

TCVN 4509:1988

1

50

1.6.3

Tensile strength of tire threads

1 piece

TCVN 5786:1994

2

30

1.6.4

Shore hardness

(10x10) cm

ISO 7619: 1997

TCVN 1595:1988

1

1

20

20

1.6.5

Aging test of rubber at high temperature

(20x20) cm

ISO 188: 1982

7

30/day

1.6.6

Tear test of rubber

(20x20) cm

ISO 37: 1994

TCVN 4509: 1988

2

2

50

50

1.6.7

Abrasion test (Akron)

(20x20) cm

TCVN 1594: 1987

2

50

1.7

Group 7: Motorcycle inner tubes and tires

1 piece

1.7.1

Adhesiveness of fabric layers of tires

1 piece

TCVN 1596:1988

2

30

1.7.2

Adhesiveness between fabric and rubber of tires

1 piece

TCVN 1596:1988

2

30

1.7.3

Tear strength of inner-tube joints

1 piece

TCVN 4509:1988

1

50

1.7.4

Tensile strength of tire threads

1 piece

TCVN 5786:1994

2

30

1.7.5

Shore hardness

(10x10) cm

ISO 7619:1997

TCVN 1595:1988

1

1

20

20

1.7.6

Tear resistance of rubber

(20x20) cm

TCVN 1597:1987

2

40

1.7.7

Rubber aging at high temperature

(20x20) cm

ISO 188: 1982

7

30/day

1.7.8

Tear test of rubber

(20x20) cm

TCVN 4509: 1988

ISO 37: 1994

2

2

50

50

1.7.9

Abrasion test (Akron)

(20x20) cm

TCVN 1594: 1987

2

50

1.8

Group 8: Technical rubber products

1.8.1

Rubber identification

50g

ASTM D 3677 � 90

ISO 4650: 1984

2

2

170

170

1.8.2

Tear test of rubber

(20x20) cm

ISO 37: 1994

TCVN 4509: 1988

2

2

50

50

1.8.3

Abrasion test (Akron)

(20x20) cm

TCVN 1594:1987

2

50

1.8.4

Deformation under compression

(20x20) cm

ISO 815: 1991

4

30

1.8.5

Specific weight

(10x10) cm

ISO 2781: 1988

1

30

1.8.6

Aging test of rubber at high temperature

(20x20) cm

ISO 188: 1982

7

30/day

1.8.7

Shore hardness

(10x10) cm

TCVN 1595:1988

ISO 7619: 1997

1

1

20

20

1.8.8

Tear resistance of rubber

(20x20) cm

TCVN 1597:1987

2

40

1.8.9

Rubber swell degree (according to weight or volume) after being soaked in a liquid

20g

TCVN 2752:1978

2

30

When tested at high tempera-ture:

+ 30/day

2

Children�s toys

2.1

Group 9: Children�s toys

1 piece

2.1

Stability

1 piece

TCVN 6238-1: 1997

2

30

2.2

Durability (under falling weight)

1 piece

TCVN 6238-1: 1997

2

30

2.3

Dynamic durability

1 piece

TCVN 6238-1: 1997

2

30

2.4

Fall durability

1 piece

TCVN 6238-1: 1997

2

30

2.5

Static durability

1 piece

TCVN 6238-1: 1997

2

30

2.6

Checking of hinges

1 piece

TCVN 6238-1: 1997

2

30

2.7

Checking of packages

1 piece

TCVN 6238-1: 1997

2

20

2.8

Checking of detachable parts

1 piece

TCVN 6238-1: 1997

2

20

2.9

Checking of non-detachable parts

1 piece

TCVN 6238-1: 1997

2

30

2.10

Checking of sharp points

1 piece

TCVN 6238-1: 1997

2

20

2.11

Checking of fitting details

1 piece

TCVN 6238-1: 1997

2

20

2.12

Checking of transmission structures

1 piece

TCVN 6238-1: 1997

2

20

2.13

Checking of folding structures

1 piece

TCVN 6238-1: 1997

2

30

2.14

Checking of brake structures

1 piece

TCVN 6238-1: 1997

2

70

2.15

Checking of immovable toys

1 piece

TCVN 6238-1: 1997

2

70

2.16

Checking of static-energy toys

1 piece

TCVN 6238-1: 1997

2

30

2.17

Checking of toys which children can creep in

1 piece

TCVN 6238-1: 1997

2

30

2.18

Checking of rocking chairs

1 piece

TCVN 6238-1: 1997

2

80

2.19

Checking of strings

1 piece

TCVN 6238-1: 1997

2

30

2.20

Test of the distance between the body and wheel of vehicles

1 piece

TCVN 6238-1: 1997

2

10

2.21

Checking of springs

1 piece

TCVN 6238-1: 1997

2

10

2.22

Checking of sharp edges

1 piece

TCVN 6238-1: 1997

2

20

2.23

Checking of overlapping joints

1 piece

TCVN 6238-1: 1997

2

20

2.24

Checking of trademarks and use instructions

1 piece

TCVN 6238-1: 1997

2

10

2.25

Checking of tubes and hard parts

1 piece

TCVN 6238-1: 1997

2

40

2.26

Checking of temperature increase (after toys operate continuously for one hour)

1 piece

TCVN 6238-1: 1997

2

20

2.27

Checking of stuffing materials

1 piece

TCVN 6238-1: 1997

2

20

2.28

Checking of materials

1 piece

TCVN 6238-1: 1997

2

20

2.29

Rattles and feeding bottles

1 piece

TCVN 6238-1: 1997

2

50

2.30

Test of tensile strength of seam

1 piece

TCVN 6238-1: 1997

2

30

2.31

Test by pulling off protective parts

1 piece

TCVN 6238-1: 1997

2

30

3

Paper

3.1

Group 10: Corrugated paperboard

1 m2 /1 box

3.1.1

Cracking of corrugated paperboard

0.5 m2

TAPPI T 810 OM-98

2

60

3.1.2

Compression strength of corrugating edge of corrugated paperboard

0.4 m2

TAPPI T 811 OM-95

2

60

3.1.3

Hardness of corrugating waves of corrugated paperboard

0.5 m2

TAPPI T 808 OM-97

2

50

3.1.4

Hardness of corrugating waves of corrugated paperboard

0.5 m2

TCVN 4439:1987

2

50

3.1.5

Paper fiber identification

20g

ISO 9184-4: 1990

3

60

3.1.6

Qualitative determination of stuffing and coating materials of paper

20g

ASTM D 686-93

3

60

3.1.7

pH of water solution extracted from paper

20g

ASTM D 778-93

2

50

3.2

Group 11: Common paper and paperboard

1 m2

3.2.1

Moisture

25g

ASTM D 644-94

ISO 287:1978

TCVN 867:1976

2

2

2

40

40

40

3.2.2

Paperboard teat strength

0.5 m2

TAPPI T 807 OM-99

TCVN 3228-2:2000

2

2

60

60

3.2.3

Durability of paper

0.5 m2

TCVN 1866:2000

2

50

3.2.4

Thickness of paper

0.5 m2

TCVN 3652:2000

ISO 534: 1988

ASTM D 645-92

1

1

1

20

20

20

3.2.5

Crease resistance (according to circular arc) of paperboard

0.5 m2

TAPPI T 822 OM-93

2

50

3.2.6

Tensile resistance of paper

1 m2

ASTM D 689-92

ISO 1974:1990

TCVN 3229:2000

2

2

2

40

40

40

3.2.7

Glossiness of paper

0.5 m2

ISO 8791-2:1990

2

30

3.2.8

Water absorbability of paper

0.5 m2

ASTM D 3285-93

ISO 535:1991

2

2

40

40

3.2.9

Air permeability of paper

0.5 m2

ISO 5636-3:1992

2

30

3.2.10

Paper fiber identification

20g

ISO 9184-4:1990

3

60

3.2.11

Qualitative determination n of stuffing and coating components of paper

20g

ASTM D 686-93

3

60

3.2.12

Ash content

10g

ISO 2144:1987

2

100

ASTM D 586-92

2

100

TCVN 1864:1976

2

100

3.2.13

Weight per square meter of paper

0.5 m2

ISO 536:1995

TCVN 1270:2000

ASTM D 646-92

2

2

2

30

30

30

3.2.14

pH of water solution extracted from paper

20g

ASTM D 778-93

2

40

3.2.15

Tensile test of paper in wet conditions

0.5 m2

ASTM D 829-93

3

70

3.2.16

Tension test of paper

0.5 m2

ASTM D 828-93

ISO 1924-1:1992

TCVN 1862:2000

2

2

2

50

50

50

3.3

Group 12: Toilet tissues and paper napkins

4-6 rolls

3.3.1

Paper moisture

25g

ISO 287:1987

TCVN 1876:1976

ASTM D 644-94

2

2

2

40

40

40

3.3.2

Paper fiber identification

20g

ISO 9184-4:1990

3

60

3.3.3

Qualitative determination of stuffing and coating components of paper

20g

ASTM D 686-93

3

60

3.3.4

Ash content of paper

10g

TCVN 1864:1976

ASTM D 586-92

ISO 2144:1987

2

2

2

100

100

100

3.3.5

Weight per square meter of toilet paper

2 rolls

1m2

ASTM D 3905-93

ASTM D 3905-93

2

2

40

40

3.3.6

pH of water solution extracted from paper

20g

ASTM D 778-93

2

50

3.3.7

Tensile test of paper in wet conditions

0.5 m2

ASTM D 829-93

3

70

3.3.8

Tensile test of paper

0.5 m2

ASTM D 829-93

ISO 1924-1:1992

2

2

50

50

3.3.9

Water-absorbing speed of paper

0.5 m2

ASTM D 824-94

2

50

4

Plastic and plastic products

4.1

Group 13: Plastic granules, powder, resin and polymer solution

500 mL

or /1kg

4.1.1

Identification

10g

ASTM E 1252-94

2

170

4.1.2

Thermal stability of PVC plastic

100g

ASTM D 4202-92

2

50

4.1.3

Brookfield viscosity of suspension polymer in plasticization

500 mL

ASTM D 1824-90

1

50

4.1.4

Content of volatile substances of PVC resin

50g

ASTM D 3030-84

2

60

4.1.5

Ash content of thermoplastic resin

10g

ASTM D 5630

2

70

4.1.6

Ash content

10g

ISO 3451-1:1997

2

70

4.1.7

Specific weight of plastic (in powder)

100g

ASTM D 1895-89

1

40

4.1.8

Specific weight of plastic (in crude granules)

100g

ASTM D 1895-89

ISO 60:1977

1

40

4.1.9

IR analysis of composition of PVC granules

50g

ASTM D 2124-70

3

350

4.2

Group 14: Plastic films and sheets (< 1mm)

(50 x 50) cm

4.2.1

Changes after being soaked in liquid chemicals

(200 x 200) mm

ISO 175:1999

3

60

/1 liquid

4.2.2

Identification

10g

ASTM E 1252-94

2

170

4.2.3

Adhesiveness of printing ink

0.5 m2

TCVN 5820:1994

1

40

4.2.4

Adhesiveness between layers of multi-layer films

0.5 m2

TCVN 5820:1994

1

40

4.2.5

Strength against chemicals

(20 x 20)cm

ASTM D 543-87

10

60

/1 chemical

4.2.6

Strength of embossed patterns

0.5 m2

TCVN 5820:1994

2

60

4.2.7

Tensile strength and breaking elongation

0.5 m2

TCVN 5820:1994

ASTM D 882-91

ISO 527-1:1993

1

1

1

120

120

120

4.2.8

Compression strength

(20 x 20) cm

ASTM D 689-92

2

100

4.2.9

Tear strength (180o anti-clockwise tear method)

0.5 m2

ASTM D 1938-94

1

40

4.2.10

Tear strength

0.5 m2

TCVN 5820:1994

ISO 6383-1: 1983

1

1

40

40

4.2.11

Elongation after thermal aging

0.5 m2

TCVN 5820:1984

2

80

4.2.12

Average mass thickness

0.5 m2

TCVN 5820:1994

1

50

4.2.13

Color stainability

0.5 m2

TCVN 5820:1994

1

40

4.2.14

Average thickness (PE films, sheets)

0.5 m2

ASTM D 2103-92

1

50

4.2.15

Average mass thickness

0.5 m2

ISO 4591:1992

1

50

4.2.16

Size stability

0.5 m2

TCVN 5820:1994

1

60

4.2.17

Degree of size change under thermal effects

0.5 m2
(40 x 40 x 3) cm

ASTM D 1204-94

ISO 11501:1995

2

4

80

80

4.2.18

Ash content of thermoplastic resin

10g

ASTM D 5630-94

2

70

4.2.19

Ash content

10g

ISO 3451-1:1997

2

70

4.2.20

Specific weight

0.5 m2

ASTM D 729-91

ISO 1183:1987

1

40

4.2.21

Tendency of self-conglomeration

0.5 m2

TCVN 5820:1994

2

80

4.2.22

Resilience module (tensile test)

0.5 m2

ASTM D 882-91

1

120

4.2.23

Melting temperature

1.0 dm2

ISO 3146:2000

2

50

4.2.24

Aging by hot air

0.5 m

ASTM D 1870-91

30

1/ hour

4.3

Group 15: Plastic pipes and tubes (PE, PVC�), connecting accessories

1-4 m

4.3.1

Blasting pressure

1 m

ASTM D 1599-88

1

100

4.3.2

Thickness of pipe or tube walls

0.5m

AS/NZS 1462.1-1996

TCVN 6145:1996

BS 3505:1986

ISO 3126:1974

1

1

1

1

20

20

20

20

4.3.3

Changes after being soaked in liquid chemicals

(200 x 200) mm

ISO 175:1999

3

60

/1 liquid

4.3.4

Strength against sulfuric acid

0.5 m2

TCVN 6037:1995

15

250

4.3.5

Strength against dichloromethane

0.5 m2

ISO 7676:1990

TCVN 6139:1996

1

1

70

70

4.3.6

Charpy impact strength

(20 x 20) cm

ISO 179:1993

1

60

4.3.7

Impact strength of pipes and tubes

2 m

AS 1462.3-1988

BS 3505:1986

ISO 3127:1980

TCVN 6144:1996

2

2

2

2

200

100

100

100

4.3.8

Shore D hardness

(10x10) cm

ISO 868:1978

1

20

4.3.9

Water absorbability (soaked for

0.5 m2

ASTM D 570-81

2

80

24 hours)

4.3.10

Water absorbability of PVC pipes and tubes

0.2m

TCVN 6042:1995

ISO 2508:1981

KS M 3404-1986

2

2

2

100

100

100

4.3.11

Outer diameter

0.5 m2

TCVN 6145:1996

BS 3505:1986

AS/NZS 1462.1-1996

ISO 3126:1974

1

1

1

1

30

30

30

30

4.3.12

Cadmium content in extracted water

2m

ISO 6992:1986

TCVN 6140:1996

10

10

80

80

/time

/time

4.3.13

Lead content in extracted water

2m

ISO 3114:1977

TCVN 6140:1996

10

10

80

80

/time

/time

4.3.14

Content extracted from PVC of methanol

100g

ASTM D 2222-94

2

100

4.3.15

Tin content in extracted water

2m

ISO 3114:1977

TCVN 6146:1996

10

10

80

80

/time

/time

4.3.16

Mercury content in extracted water

2m

ISO 6992:1986

TCVN 6140:1996

10

10

80

80

/time

/time

4.3.17

Resistance against lateral compression

0.5m

AS 1462.2-1984

KS M 3404-1986

ASTM D 2241-93

1

1

1

90

30

30

4.3.18

Resistance against high temperature

0.5m

AS/NZS

1462.16-1996

2

200

4.3.19

Specific weight

0.5 m2

ASTM D 792-91

ISO 4439:1970

1

1

40

40

4.3.20

Elasticity module (tensile test)

(30 x 30) cm

ASTM D 638-94

2

120

4.3.21

Lengthwise size changes

1m

TCVN 6148:1996

ISO 2505-1:1994

1

1

50

50

4.3.22

Aging with hot air

0.5m

ASTM D 1870-91

30

1/hour

4.3.23

Tensile test of plastic (assorted pipes and tubes)

0.5m

ISO 6259-1:1997

1

100

4.3.24

Tensile test of plastic

(30x30) cm

ASTM D 638-94

3

100

4.4

Group 16: PVC tubes and pipes

1-4m

with cellulose core

4.4.1

Strength against chemicals

0.5m

KS M 3413-1992

1

60

/1 liquid

4.4.2

Impact strength of pipes and tubes

3m

KS M 3413-1995

2

100

4.4.3

Capability against 10kV electric

0.5m

KS M 3413-1995

2

50

voltage within 1 minute

4.4.4

Compressing force to flatten tubes

0.5m

KS M 3413-1995

1

100

and pipes

4.4.5

Thermal strength test

0.5m

KS M 3413-1995

1

50

4.5

Group 17: Plastic sheets

(50 x 50) cm

4.5.1

Changes after being soaked in liquid chemicals

(200 x 200) mm

ISO 175:1999

3

60

/1 liquid

4.5.2

Identification

10g

ASTM E 1252-94

2

170

4.5.3

Moisture (of ceiling sheets composed of cellulose fiber)

(20 x 25) cm

ASTM C 209-92

1

40

4.5.4

Strength against chemicals

(20 x 20) cm

ASTM D 543-87

10

60

/1 liquid

4.5.5

Tensile strength (of ceiling sheets composed of cellulose fiber)

(20 x 25) cm

ASTM C 209-92

1

60

4.5.6

Compression strength

(20 x 20) cm

ISO 604:1993

2

100

4.5.7

Flexing strength

1 ml

ISO 178:1993

1

100

4.5.8

Charpy impact strength

(20x20) cm

ISO 179:1993

1

60

4.5.9

Shore D hardness

(10x10) cm

ISO 868:1978

1

20

4.5.10

Water absorbability (after being soaked for 24 hours)

0.5 m2

ASTM D 570-81

2

80

4.5.11

Size changes under thermal effects

0.5 m2
(40 x 40 x 3) cm

ASTM D 1204-94

ISO 11501:1995

2

4

80

80

4.5.12

Lost contents due to baking

50g

ASTM D 2584-94

2

80

4.5.13

Content of glass fiber

50g

JIS K 7052:1987

2

80

4.5.14

Ash content of thermoplastic resin

10g

ASTM D 5630-94

2

70

4.5.15

Specific weight

0.5 m2

ASTM D 792-91

ISO 1183:1987

1

1

40

40

4.5.16

Specific weight (of ceiling sheets composed of cellulose fiber)

(10x10) cm

ASTM C 209-92

1

60

4.5.17

Resilience module (tensile test)

(30x30) cm

ASTM D 638-94

2

120

4.5.18

Aging with hot air

0.5m

ASTM D 1870-91

30

1/hour

4.5.19

Tensile test of plastic

(30x30) cm

ISO 527-1:1993

ASTM D 638-94

1

3

100

100

4.5.20

Burning speed of plastic sheets along lateral direction

(20 x 20) cm

ASTM D 635-91

1

80

4.6

Group 18: Plastic coverings

2 m2

2

170

4.6.1

Identification

10g

ASTM E 1252-94

2

170

4.6.2

Rubber identification

50g

ASTM D 3677-90

ISO 4650:1984

2

170

4.6.3

Adhesiveness of covering layer

500 cm2

TCVN 4638:1988

ISO 2411:2000

2

100

4.6.4

Tensile strength and breaking elongation

500 cm2

ISO 1421:1998

TCVN 4635:1988

1

60

4.6.5

Color fastness in artificial light (Xenon lighting source)

100 cm2

ISO 105-B 02:1994

30

500

4.6.6

Color fastness in artificial light (high-pressure mercury lamps)

0.2 m2

TCVN 5823:1994

15

100

4.6.7

Explosion strength

(30 x 30) cm

TCVN 5826:1994

ISO 7854:1995

1

1

60

60

4.6.8

Folding strength

0.1 m2

TCVN 5821:1994

ISO 7854:1995

30

30

200

200

1/day

1/day

4.6.9

Thickness

200 cm2

ISO 2286-3:1998

TCVN 5827:1994

1

1

20

20

4.6.11

Anti-conglomeration capability

0.2 m2

ISO 5978:1990

TCVN 5825:1994

3

2

80

80

4.6.12

Weight of covering film/acreage unit

600 cm2

TCVN 5827:1994

ISO 2286-2:1998

2

3

100

100

4.6.13

Aggregate weight/acreage unit

600 cm2

TCVN 5827:1994

ISO 2286-2:1998

1

50

4.6.14

Tear force

500 cm2

ISO 4674:1977

TCVN 5822:1994

JIS K 6772:1972

1

1

1

60

60

60

4.7

Group 19: Hard cellulose materials

3 sheets/ (50x50) cm

4.7.1

Identification

10g

ASTM E 1252-94

2

170

4.7.2

Tensile strength and breaking elongation

(30x30) cm

ISO 1926:1979

1

100

4.7.3

Compression strength

(20x20) cm

ASTM D 1621-94

ISO 844:1978

1

2

100

100

4.7.4

Water absorbability (soaked for 24 hours)

0.5 m2

ASTM D 1570-81

2

80

4.7.5

Water absorbability (soaked for 96 hours)

1,500 cm3

ISO 2896:1987

5

120

4.7.6

Specific weight

(10x10) cm

ASTM D 1622-93

ISO 845:1988

1

40

4.7.7

Aging with hot air

0.5m

ISO 2440:1997

ASTM D 1870-91

30

1/hour

4.7.8

Test by burning cellulose material along horizontal direction

1500 cm3

ISO 3582:1978

3

130

4.8

Group 20: Soft cellulose materials

3 sheets/ (50x50) cm

4.8.1

Deformations under excessive compression

(30x30) cm

ISO 1856:1980

3

80

4.8.2

Hardness index (sinking test)

(40x40) cm

ISO 2439:1997

1

100

4.8.3

Hardness characteristics (sinking test)

(40x40) cm

ISO 2439:1997

1

100

4.8.4

Identification

10g

ASTM E 1252-94

2

170

4.8.5

Tensile strength and breaking elongation

(30x30) cm

ISO 1798:1997

1

100

4.8.6

Compression strength

(20x20) cm

ISO 3386-1:1986

2

100

4.8.7

Specific weight

(10x10) cm

ISO 845:1988

1

40

4.8.8

Aging with hot air

0.5m

ISO 2440:1997

ASTM D 1870-91

30

1/hour

4.8.9

Test by burning cellulose material along lateral direction

1500 cm3

ASO 3582:1978

3

150

5

Paints

5.1

Group 21: Alkyd paint

1 kg

5.1.1

Acid index

100g

ASTM D 1639-90

1

40

5.1.2

Evaluation of paint film under the conditions of artificial weather

200g

JIS K 5400:1990

ASTM D 922-89

7-30

1

300

300

300/day

5.1.3

Identification of resin separated from paint

100g

ASTM D 2621-87

3

300

5.1.4

Adhesiveness of film

100g

TCVN 2097:1993

JIS K 5400:1990

ASTM D 3359-93

2

2

30

30

5.1.5

Optical brightness (the ray�s angle is up to 60o)

100g

TCVN 2101:1993

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30

5.1.6

Film �s strength against acids

100g

JSK K 5400:1990

2

50

5.1.7

Film�s strength against household chemicals

100g

ASTM D 1308-87

30

40

5.1.8

Film�s strength against alkali

100g

JIS K 5400:1990

JIS K 5400: 1990

ASTM D 870-92

2

2

1

40

40

/1 chemical

5.1.9

Film�s strength against saline water

100g

JIS K 5400: 1990

5

50

5.1.10

Film�s strength against boiling water

100g

JIS K 5400: 1990

1

50

5.1.11

Color fastness in artificial light

200g

ISO 2809:1976

7-9

500

5.1.12

Film�s flexing strength

100g

TCVN 2099:1993

JIS K 5400: 1990

2

2

30

30

5.1.13

Film�s impact strength

100g

ASTM D 2794-93

2

30

5.1.14

Paint film�s impact strength

100g

TCVN 2100:1993

2

30

5.1.15

Film�s hardness against scratch

100g

ISO 10005:1995

2

30

5.1.16

Hardness of film pendulum

100g

ASTM D 4366-94

TCVN 2098:1993

2

2

30

30

5.1.17

Fineness of paint

100g

ISO 1524:1983

JIS K 5400: 1990

ASTM D 1210-79

TCVN 2091:1993

1

1

1

1

20

20

20

20

5.1.18

The Brookfield viscosity (at 25o C) of paint, solvent and similar substances

500 mL

ASTM D 2196-86

1

50

5.1.19

Conventional viscosity of paint

500 mL

TCVN 2092:1993

1

30

5.1.20

Coverage

500g

TCVN 2095:1993

2

40

5.1.21

Content of color powders in paint

200g

ASTM D 2371-85

3

60

5.1.22

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

7

200

5.1.23

Content of non-volatile substances

100g

ISO 1515:1973

JIS K 5407: 1990

ASTM D 2369-93

1

1

1

40

40

40

5.1.24

Content of resin in paint

100g

ASTM D 2372-85

1

60

5.1.25

Thermal resistance of film

100g

JIS K 5400:1990

ASTM D 2485-91

3

3

120

300

5.1.26

Thermal resistance of film (within 24 hours)

100g

ASTM D 2485-91

2

100

5.1.27

Specific weight of paint

400mL

JIS K 5400:1990

1

40

5.1.28

Specific weight of paint, varnishes

100mL

400mL

ASTM D 1475-90

ISO 2811-1:1997

1

40

5.1.29

Drying time of paint

100g

ASTM D 1640-83

TCVN 2096:1993

JIS K 5400:1990

2

2

2

20

20

20

5.2

Group 22: Rubber paint

1kg

5.2.1

Rubber identification

50g

ASTM D 3677-90

2

300

5.2.2

Identification of resin separated from paint

100g

ASTM D 2621-87

3

300

5.2.3

Optical brightness (the ray�s angle is up to 60o)

100g

TCVN 2101:1992

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30

5.2.4

Film�s strength against alkali

100g

JIS K 5639:1989

2

40

5.2.5

Film�s strength against saline water

100g

JIS K 5639:1989

8

50

5.2.6

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.2.7

Film�s flexing strength

100g

JIS K 5639:1989

2

30

5.2.8

Fineness of paint

100g

ASTM D 1210-79

JIS K 5400:1990

ISO 1524:1983

TCVN 2091:1993

1

1

1

1

20

20

20

20

5.2.9

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

ISO 1515:1973

ASTM D 2369-93

JIS K 5407:1990

7

1

1

1

200

40

40

40

5.2.10

Specific weight of paint

400mL

JIS K 5400:1990

1

40

5.2.11

Specific weight of paint and varnishes

400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

1

40

40

5.2.12

Drying time of paint

100g

ASTM D 1640-83

TCVN 2096:1993

2

2

20

20

5.2.13

Test of double coverings

200g

JIS K 5639:1989

2

50

5.3

Group 23: Solvent paints

1kg

5.3.1

Acid value

100g

ASTM D 1639-90

1

40

5.3.2

Evaluation of the paint�s film under the impact of artificial weather

200g

JIS K 5400:1990

ASTM D 822-89

7-30

1

300

300

300/day

5.3.3

Rubber identification

50g

ISO 4650:1984

2

170

5.3.4

Identification of resin separated from rubber

100g

ASTMD D 2612-87

3

300

5.3.5

Adhesiveness of film

100g

TCVN 2097:1993

JIS K 5400:1990

ASTM D 3359-93

2

2

2

30

30

30

5.3.6

Film�s adhesiveness against acids

100g

JIS K 5400:1990

2

50

5.3.7

Film�s adhesiveness against household chemicals

100g

ASTM D 1308-87

30

40

5.3.8

Film�s strength against alkali

100g

JIS K 5400:1990

JIS K 5400:1990

ASTM D 870-92

2

2

1

40

40

40

5.3.9

Film�s strength against saline water

100g

JIS K 5400:1990

5

50

5.3.10

Film�s strength against boiling water

100g

JIS K 5400:1990

1

50

5.3.11

Ink film�s strength against water

100g

ASTM D 1647-89

2

40

5.3.12

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.1.13

Film�s flexing strength

100g

TCVN 2099:1993

JIS K 5400:1990

2

30

5.3.14

Paint film�s impact strength

100g

TCVN 2100:1993

ASTM D 2794-93

2

30

5.3.15

Optical brightness (the ray�s angle is up to 60o)

100g

JIS K 5400:1990

TCVN 2101:1993

ASTM D 523-89

2

2

2

30

30

30

5.3.16

Film�s hardness against scratch

100g

ISO 10005:1995

2

30

5.3.17

Film�s pendulum hardness

100g

TCVN 2098:1993

ASTM D 4366-94

2

2

30

30

5.3.18

Fineness of paint

100g

TCVN 2082:1977

JIS K 5400:1990

ASTM D 1210-79

ISO 1524:1983

TCVN 2091:1993

1

1

1

1

1

20

20

20

20

20

5.3.19

The Brookfield viscosity (at 25o C) of paint, solvent and similar substances

500mL

ASTM D 2196-86

1

50

5.3.20

Conventional viscosity of strong printing ink

500mL

TCVN 2084:1997

1

30

5.3.21

Conventional viscosity of weak printing ink

500mL

TCVN 2083:1977

1

30

5.3.22

Conventional viscosity of paint

500mL

TCVN 2092:1993

1

30

5.3.23

Coverage

500g

TCVN 2095:1993

2

40

5.3.24

Water absorbability of dry film

100g

JIS K 5400:1990

2

50

5.3.25

Content of color powder in paint

200g

ASTM D 2371-85

3

60

5.3.26

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

7

200

5.3.27

Content of non-volatile substances of paint or varnish solutions

50g

ASTM D 4209

1

40

5.3.28

Content of non-volatile substances of ink

100g

ASTM D 2241-93

1

40

5.3.29

Content of non-volatile substances of paint

100g

JIS K 5407:1990

ISO 1515:1973

ASTM D 2369-93

1

40

5.3.30

Content of non-volatile substances of road paint

100g

ASTM D 1644-88

1

40

5.3.31

Content of resin in paint

100g

ASTM D 2372-85

1

60

5.3.32

Film�s heat resistance

100g

JIS K 5400:1990

ASTM D 2485-91

3

3

120

300

5.3.33

Film�s heat resistance (within 24 hours)

100g

ASTM D 1485-91

2

100

5.3.34

Specific weight of paint

400mL

JIS K 5400:1990

1

40

5.3.35

Specific weight of paint or varnishes

400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

40

5.3.36

Drying time of paint

100g

JIS K 5400:1990

ASTM D 1640-83

TCVN 2096:1993

2

2

2

20

20

20

5.3.37

Drying time of ink

100g

TCVN 2087:1977

1

20

5.3.38

Total content of poisonous elements (Cu+) of anti-fouling paint

100g

JIS K 5101 (1964)

8

150

5.4

Group 24: Epoxy paint

1kg

5.4.1

Identification of resin separated from paint

100g

ASTM D 2621-87

3

300

5.4.2

Adhesiveness of film

100g

ASTM D 3359-93

TCVN 2097:1993

JIS K 5400:1990

2

2

2

30

30

30

5.4.3

Film�s strength against alkali

100g

JIS K 5551:1991

7

40

5.4.4

Film�s strength against saline water

100g

JIS K 5551:1991

10

50

5.4.5

Film�s strength against petrol

100g

JIS K 5551:1991

2

40

5.4.6

Film�s strength against water (after 500 hours at 66oC)

100g

AWW A C 550-90

22

600

30/day

5.4.7

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.4.8

Paint film�s impact strength

100g

TCVN 2100:1993

ASTM D 2794-93

2

2

30

30

5.4.9

Optical brightness (the ray�s angle is up to 60o)

100g

TCVN 2101:1993

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30

5.4.10

Fineness of paint

100g

TCVN 2091:1993

ISO 1524:1983

JIS K 5400:1990

ASTM D 1210-79

1

1

1

1

20

20

20

20

5.4.11

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

7

200

5.4.12

Content of non-volatile substances of paint

100g

JIS K 5407:1990

ISO 1515:1973

ASTM D 2369-93

1

1

1

40

40

40

5.4.13

Specific weight of paint

400mL

JIS K 5400:1990

1

40

5.4.14

Specific weight of paint or varnish

100mL

400mL

ASTM D 1475-90

ISO 2811-1:1997

1

1

40

40

5.4.15

Drying time of paint

100g

JIS K 5400:1990

ASTM D 1640-83

2

2

20

20

5.5

Group 25: Nitrocellulose paints

1kg

5.5.1

Identification of resin separated

100g

ASTM D 2621-87

3

300

from paint

5.5.2

Adhesiveness of film

100g

ASTM D 3359-93

2

30

TCVN 2097:1993

JIS K 5400:1990

2

2

30

30

5.5.3

Film�s strength against water

100g

JIS K 5531:1992

1

40

5.5.4

Film�s strength against boiling water

100g

JIS K 5531:1992

1

50

5.5.5

Film�s strength against petrol

100g

JIS K 5531:1992

2

40

5.5.6

Conglomeration strength

100g

JIS K 5531:1992

1

50

5.5.7

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.5.8

Optical brightness (the ray�s angle is up to 60o)

100g

TCVN 2101:1993

JIS K 5400:1990

ASTM D 523-89

2

2

2

30

30

30

5.5.9

Fineness of paint

100g

ASTM D 1210-79

ISO 1524:1983

JIS K 5400:1990

TCVN 2091:1993

1

1

1

1

20

20

20

20

5.5.10

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

7

200

5.5.11

Content of non-volatile substances of resin or varnish solutions

50g

ASTM D 4209

1

40

5.5.12

Content of non-volatile substances of paint

100g

ASTM D 2369-93

ISO 1515:1973

JIS K 5407:1990

1

1

1

40

40

40

5.5.13

Specific weight of paint

100g

400mL

JIS K 5531:1992

JIS K 5400:1990

2

1

120

40

5.5.14

Specific weight of paint or varnish

400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

1

40

40

5.5.15

Drying time of paint

100g

JIS K 5400:1990

2

20

5.6

Group 26: PU paints

1kg

5.6.1

Identification of resin separated from paint

100g

ASTM D 2621-87

3

300

5.6.2

Adhesiveness of film

100g

TCVN 2097:1993

ASTM D 3359-93

JIS K 5400:1990

2

2

2

30

30

30

5.6.3

Film�s strength against acids

100g

JIS K 5400:1990

2

50

5.6.4

Film�s strength against alkali

100g

JIS K 5656:1992

7

50

5.6.5

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.6.6

The paint film�s impact strength

100g

TCVN 2100:1993

ASTM D 2794-93

2

2

30

30

5.6.7

Optical brightness (the ray�s angle is up to 60o)

100g

TCVN 2010:1993

JIS K 5656:1992

JIS K 5400:1990

ASTM D 523-89

2

1

2

2

30

30

30

30

5.6.8

Fineness of paint

100g

TCVN 2091:1993

ISO 1524:1983

JIS K 5400:1990

ASTM D 1210-79

1

1

1

1

20

20

20

20

5.6.9

Content of non-volatile substances of

100g

ASTM D 2369-93

ISO 1515:1973

JIS K 5407:1990

1

1

1

40

40

40

5.6.10

Content of non-volatile substances (calculated by volume)

100g

ASTM D 2697-86

7

200

5.6.11

Re-coverability

100g

JIS K 5656:1992

7

50

5.6.12

Drying time of paint

100g

ASTM D 1640-83

JIS K 5400:1990

2

2

20

20

5.7

Group 27: Electrostatic dipping paint

1kg

5.7.1

Electric conductivity

100g

ASTM D 4399-90

2

80

5.7.2

pH

100g

ASTM D 4584-86

1

30

5.7.3

Acid content

100g

ASTM D 4218-91

1

120

5.7.4

Content of non-volatile substances

100g

ASTM D 5145-90

1

60

5.8

Group 28: Water paints

1kg

5.8.1

Identification of polymer in emulsion paint

250mL

ASTM D 3168-85

2

300

5.8.2

Film�s strength against household chemicals

100g

ASTM D 1308-87

30

40

5.8.3

Film�s strength against alkali

100g

JIS K 5960 (1983)

3

30

5.8.4

Film�s strength against water

100g

ASTM D 870-92

JIS K 5960 (1983)

1

4

40

40

5.8.5

Film�s strength against water in frost-spraying conditions

100g

ASTM D 1735-92

7

350

5.8.6

Color fastness in artificial light (Xenon lighting source)

200g

ISO 2809:1976

7-9

500

5.8.7

Electric conductivity

200g

ASTM D 1000-93

2

40

5.8.8

Fineness of paint

100g

ISO 1524:1983

TCVN 2091:1993

ASTM D 1210-79

1

1

1

20

20

20

5.8.9

The Brookfield viscosity of paint, resin solution and similar substances

500mL

ASTM D 2196-86

1

50

5.8.10

pH

100g

ASTM E 70-90

1

50

5.8.11

Coverage

500g

JIS K 5960 (1983)

2

40

5.8.12

Water absorbability of dry film

100g

JIS K 5400:1990

2

50

5.8.13

Stability at low temperature

500g

JIS K 5960 (1983)

5

200

5.8.14

Content of color powder in paint

200g

ASTM D 2371-85

3

60

5.8.15

Content of color powder in emulsion paint (test by baking at low temperature)

100g

ASTM D 3723-84

1

100

5.8.16

Content of non-sifted substances

100g

ASTM D 185-84

1

60

5.8.17

Content of non-volatile substances

100g

ASTM D 2369-93

ISO 1515:1973

1

1

40

40

5.8.18

Specific weight

400mL

100mL

ISO 2811-1:1997

ASTM D 1475-90

1

1

40

40

5.8.19

Outer appearance of paint

500g

JIS K 5960 (1983)

2

30

5.8.20

Drying time of paint

100g

ASTM D 1640-83

JIS K 5960 (1983)

2

2

20

20

5.8.21

Test of double covering

200g

JIS K 5960 (1983)

2

50

6

Fabric, yarn

6.1

Group 29: Yarn

1 set

6.1.1

Yarn index

1,000m

TCVN 5785:1994

1

30

6.1.2

Identification

10g

ASTM D 276-87

2

170

6.1.3

Moisture

100g

TCVN 1750:1986

1

40

6.1.4

Color fastness in artificial light (Xenon lighting source)

100 cm2

ISO 105-B02:1994

30

500

6.1.5

Color fastness in artificial light (high- pressure mercury lighting source)

0.2 m2

TCVN 5823:1994

15

100

6.1.6

Color fastness in solvents

0.2 m2

BS EN ISO 105-X05

2

50

/1 solvent

6.1.7

Color fastness in water

0.2 m2

BS EN ISO 105- E01: 1996

5074:1990

2

40

6.1.8

Color fastness in seawater

0.2 m2

TCVN 2533:1990

BS EN ISO 105 -

E02:1996

2

2

50

50

6.1.9

Color fastness in chlorine

0.2 m2

BS EN ISO 105- E03:1997

2

50

6.1.10

Color fastness in hot pressing (dry and wet pressing)

0.2 m2

BS EN ISO 105- X11:1996

2

100

6.1.11

Color fastness in washing (detergents)

0.2 m2

ISO 105-C06:1994

2

50

6.1.12

Color fastness in soap-washing

0.2 m2

TCVN 4537:1988

ISO 105-C01:1989

2

2

50

50

6.1.13

Color fastness in hot dry ironing

0.2 m2

TCVN 5011:1989

1

30

6.1.14

Color fastness in hot wet ironing

0.2 m2

TCVN 5011:1989

1

30

6.1.15

Color fastness in sweat

0.2 m2

BS EN ISO 105- E04:1996

2

100

6.1.16

Color fastness in thermal treatment

0.2 m2

BS EN ISO 105- P01:1995

2

50

6.1.17

Strength and elongation when a single warp is pulled apart

1,000m

TCVN 5786:1994

1

50

6.1.18

Twist � Twist direction

1,000m

TCVN 5788:1994

1

30

6.1.19

Quantitative analysis of yarn mixture

20g

ASTM D 629-95

2

200

6.2

Group 30: Fabric, clothes

1 set

6.2.1

Identification

10g

ASTM D 276-87

2

170

6.2.2

Moisture

100g

TCVN 1750:1986

1

40

6.2.3

Tensile strength of bands of knitted fabric

0.5 m2

TCVN 5795:1994

1

50

6.2.4

Tensile strength of bands and elongation at the time of pulling apart woven fabric

0.5 m2

TCVN 1754:1986

1

50

6.2.5

Tensile strength and elongation of non-woven fabric

40x40 cm

ISO 9073-3:1989

2

50

6.2.6

Color fastness in artificial light (high- pressure mercury lights)

0.2 m2

TCVN 5823:1994

15

100

6.2.7

Color fastness in artificial light (Xenon lighting source)

0.2 m2

ISO 105-B02:1994

15

500

6.2.8

Color fastness in sodium hypochloride solution

0.2 m2

TCVN 5473:1991

2

70

6.2.9

Color fastness in solvents

0.2 m2

BS EN ISO 105- X05:1997

2

50

/1 solvent

6.2.10

Color fastness in seawater

0.2 m2

BS EN ISO 105- E02:1996

TCVN 5233:1990

2

2

50

50

6.2.11

Color fastness in chloride liquid

0.2 m2

BS EN ISO 105- E03:1997

TCVN 5234:1990

2

2

50

50

6.2.12

Color fastness in water

0.2 m2

BS EN ISO 105- E01:1996

TCVN 5074:1990

2

2

40

40

6.2.13

Color fastness in hot pressing

(dry and wet pressing)

0.2 m2

BS EN ISO 105-

X11:1996

2

100

6.2.14

Color fastness in washing (detergents)

0.2 m2

ISO 105-C06:1994

2

50

6.2.15

Color fastness in soap-washing

0.2 m2

ISO 105-C01:1989

2

50

6.2.16

Color fastness in hot dry ironing

0.2 m2

TCVN 4537:1988

TCVN 5011:1989

TCVN 5011:1989

2

1

1

50

30

30

6.2.17

Color fastness in dry friction

0.2 m2

BS EN ISO 105- X12:1995

TCVN 4538:1994

2

1

30

30

6.2.18

Color fastness in wet friction

0.2 m2

BS EN ISO 105- X12:1997

TCVN 4538:1994

2

1

30

30

6.2.19

Color fastness in sweat

0.2 m2

BS EN ISO 105- E04:1996

TCVN 5235:1990

2

2

100

60

6.2.20

Color fastness in dry thermal treatment

0.2 m2

BS EN ISO 105- P01:1995

2

50

6.2.21

Thickness of knitted fabric

0.5 m2

TCVN 5071:1990

1

30

6.2.22

Thickness of woven fabric

0.5 m2

TCVN 5071:1990

1

30

6.2.23

Smallness of yarn separated from woven fabric

0.6 m2

TCVN 5095:1990

1

40

6.2.24

Twist of yarn separated from woven fabric

0.6 m2

TCVN 5094:1990

1

40

6.2.25

Content of free formaldehyde

0.2 m2

ISO 14184-1:1998

2

100

6.2.26

Weight of woven fabric

0.5 m2

TCVN 1752:1986

1

30

6.2.27

Weight per square meter of knitted fabric

1 m2

TCVN 5793:1994

1

30

6.2.28

Weight per square meter of non-woven fabric

1 m2

ISO 9073-1:1989

2

40

6.2.29

Sizes of knitted and woven fabric

1 m2

TCVN 5792:1994

TCVN 1751:1986

1

1

20

20

6.2.30

Force of piercing geotechnical fabric

1 m2

ISO 12236:1996

1

100

6.2.31

Yarn density of knitted and woven fabric

1 m2

TCVN 5794:1994

TCVN 1753:1986

1

1

40

40

6.2.32

Size changes of knitted fabric after washing

1 m2

TCVN 5798:1994

2

50

6.2.33

Size changes of woven fabric after washing

1 m2

TCVN 1755:1986

2

50

6.2.34

Quantitative analysis of yarn mixture

20g

ASTM D 629-95

2

200

DOMAIN: CONSTRUCTION

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND 1,000

Notes

1

Cement

10 kg

30

1.1

Fineness after sieving

TCVN 4030:1985

20

1.2

Crushing fineness (acclive surface)

TCVN 4030:1985

30

1.3

Concretion time

TCVN 6017:1995

30

1.4

Volume stability

TCVN 6017:1995

30

1.5

Compression intensity 3, 28 days

BSEN 196.1-1995

ASTM C 109-99

TCVN 6016:1995

300

300

200

Foreign sand

Foreign sand Vietnamese sand

1.6

Specific weight

TCVN 4030:1985

30

1.7

Standard water content

TCVN 6017:1995

20

1.8

Autoclave expansion

ASTM C 151-98a

200

1.9

Sulfate expansion

ASTM C 452-95

400

2

Fibro-cement roofing sheets

1 sheet

TCVN 4435:1992

5

2.1

Basic dimensions

20

2.2

Sheet weight

5

2.3

Water absorbability

60

2.4

Break-bending load

50

2.5

Water-proof duration

20

2.6

Volumetric weight

50

2.7

Appearance

30

3

Concrete

3.1

Air content

1 sample

TCVN 3111:1993

80

3.2

Volumetric weight

ditto

TCVN 3115:1993

BS 1881:1983-P.114

ASTM C 642-97

30

30

30

3.3

Concretion duration

ditto

ASTM C 403-99

350

3.4

Slump

ditto

TCVN 3106:1993

20

3.5

Compression test on available samples

3 samples

TCVN 3118:1993

2

90

3.6

Bending strength of concrete

3 samples

TCVN 3119:1993

120

3.7

Water absorbability

3 samples

TCVN 3113:1993

60

3.8

Specific weight

3 samples

TCVN 3112:1993

30

3.9

Module of elasticity

3 samples

ASTM C 469-94

140

3.10

Concrete dry shrinkage, after 14 days

3 samples

ASTM C 157-99

300

3.11

Drilling for concrete sampling and compression test

1 piece

TCVN 3118: 1993

5

- Æ 75

500

- Æ 100

600

- Æ 150

800

3.12

Model molding at site and compression test in labs

3 pieces

TCVN 3105: 1993 TCVN 4453: 1995

200

Travel expenses not yet included 7, 28 days

3.13

Aggregate concrete layout

3 pieces

400

4

Concrete additives

5 liters

30

4.1

Volumetric ratio

ASTM C 494-99a

50

4.2

Post-drying remainder

ASTM C 494-99

150

4.3

Conformity with ASTM C 494

ASTM C 494-99a

2,000

Material and testing expenses not yet included

4.4

Conformity with BS 5075

BS 5075: 1985

P. 1, 2, 3

2,000

5

Colored cement flooring tiles

20 pieces

TCVN 6065:1995

6

5.1

Basic dimensions

20

5.2

Water absorbability

60

5.3

Shock-force resistance

30

5.4

Break-bending load on the whole tile

80

5.5

Tile weight

10

5.6

Abradability

150

6

Pipe culverts

1 pipe

AS 4058-1992

4

6.1

Basic dimensions

40

6.2

Water absorbability

200

Method of sampling drilling

6.3

Cracking compressive force

100

6.4

Destroying compressive force

100

7

Centrifugal reinforced concrete electric posts

1 pile

3

7.1

Basic dimensions

TCVN 5847:1994

20

7.2

Appearance

TCVN 5847:1994

20

7.3

Compression intensity of concrete

20 TCN 162-87

80

7.4

Post-tip tensile load test

TCVN 5847:1994

250

8

Sand, stone, gravel

20 kg

TCVN 1772:1987 TCVN 339:1986 TCVN 345:1986

7

8.1

Specific weight

20

8.2

Volumetric weight

20

8.3

Granular composition

100

8.4

Content of organic impurities

20

8.5

Content of flat diamond-shaped granules

30

8.6

Durability in sulfate environment

ASTM C 88-99a

300

8.7

Porous volumetric weight

20

8.8

Moisture

20

8.9

Water absorbability

60

8.10

Compactness in cylinder

80

8.11

Compression strength limit (rubble)

120

for one state

8.12

Content of dust, mud, soil

20

8.13

Abradability in trommel

80

9

Bitumen

4 kg

22 TCN 63-84

6

9.1

Softening temperature

50

9.2

Elongation

80

9.3

Adhesiveness strength of stone or concrete

40

9.4

Inflammable temperature

60

9.5

Settlement degree at

25o C

50

9.6

Specific weight

40

9.7

Lost quantity after heating at 168o C for 5 hours

100

10

Bituminous concrete

3 pieces

22 TCN 62-84

10

A. Bituminous concrete

AASHTO T 245-90

Minimum sampling

10.1

Volumetric weight

1

30

quantity of 15 pieces

10.2

Water saturation

1

30

D = 100 mm

10.3

Expansion

1

20

10.4

Roller-compact density

1

20

10.5

Excessive porosity

1

20

10.6

Compression intensity at 20oC

3

150

10.6

Compression intensity at 60oC

3

150

10.7

Compression intensity in the saturation state

3

150

10.8

Compression intensity after 15 days of saturated immersion

3

150

10.9

Marshall durability

3

300

10.10

Marshall plasticity

3

30

10.11

Conventional hardness

3

60

10.12

Bituminous content

1

100

Total of part A

1,180

B. Re-made samples (from part A�s ones)

10.1

Volumetric weight after remaking

1

30

10.2

Compression intensity at 20oC

3

150

10.3

Compression intensity at 50oC

3

150

10.4

Compression intensity in the saturation state

3

150

10.5

Compression intensity after 15 days of saturated immersion

3

150

10.6

Marshall plasticity

3

30

10.7

Conventional hardness

3

60

10.8

Molded samples for experiment

12

240

Total of part B

960

C. Hot bituminous concrete (unmolded models)

30 kg

Expenses for experiment shall be calculated as in Part A, plus expense for processing and molding samples for experiment as in Item 10.8, Part B

1,420

11

Earth

30 kg

6

11.1

Moisture

TCVN 4196:1995

40

11.2

Rolling limits

TCVN 4197:1995

40

11.3

Flowing limits

TCVN 4197:1995

40

11.4

Granular composition

TCVN 4198:1986

150

11.5

California Bearing Ratio (CBR) in laboratories

ASTM D1883-94

600

11.6

Test of standard compactness

TCVN 4201:1995

300

11.7

Shaping moisture

TCVN 4344:1986

30

11.8

Sensibility when drying

TCVN 4345:1986

40

11.9

Shrinkage when drying

TCVN 4345:1986

50

11.10

Tensile strength

TCVN 4345:1986

100

11.11

Water absorbability after baking

TCVN 4345:1986

80

11.12

Compression strength

TCVN 4345:1986

100

11.13

Plasticity

TCVN 4345:1986

60

11.14

Granular composition

TCVN 4345:1986

140

12

Building bricks

25 pieces

TCVN 6355:1998

6

12.1

Basic dimensions and

appearance

20

12.2

Compression strength

90

12.3

Flexural strength

70

12.4

Water absorbability

60

12.5

Specific weight

30

12.6

Volumetric weight

10

12.7

Porosity

40

12.8

Lime stain

40

12.9

Desalinity

80

13

Roofling tiles

20 pieces

TCVN 4313:1995

6

13.1

Basic dimensions

20

13.2

Water absorbability

60

13.3

Water-proof duration

40

13.4

Break-bending load

on the whole tile

80

13.5

Weight of 1 m2 of water-saturated roofing tile

20

14

Clay flooring tiles

15 pieces

TC 04-87 (Dong Nai Brick and Tile)

6

14.1

Basic dimensions

20

14.2

Water absorbability

60

14.3

Flexural strength

80

15

Decoration tiles

15 pieces

TC 04-87 (Dong Nai Brick and Tile)

6

15.1

Basic dimensions

20

15.2

Water absorbability

60

15.3

Compression strength

80

16

Flooring glazed tiles wall-covering glazed tiles

60 pieces

TCVN 6415:1998

20

16.1

Basic dimensions

10 pieces

30

16.2

Water absorbability

20 pieces

60

16.3

Flexural strength limit

20 pieces

130

16.4

Heat-shock strength

20 pieces

100

16.5

Thermo-stability

10 pieces

100

16.6

Chemico-stability

10 pieces

150

16.7

Mohs hardness

10 pieces

40

16.8

Surface abradability

10 pieces

350

16.9

Appearance

10 pieces

50

17

Porcelain sanitary ware

1 piece

6

17.1

Water-absorbability

TCVN 5436:1986

60

17.2

Thermo-stability

TCVN 5437:1986

40

17.3

Compression strength

TCVN 5436:1986

80

18

Fire bricks

5 pieces

TCVN 176:1986

6

18.1

Basic dimensions

20

18.2

Apparent porosity

30

18.3

Volumetric weight

30

18.4

Compression strength

100

19

Wood

5 bars

7

3 x 5 x 10 cm

19.1

Moisture

TCVN 358:1970

30

19.2

Volumetric weight

TCVN 369:1970

20

19.3

Tensile strength limit

TCVN 364:1970

80

19.4

Flexural strength limit

TCVN 365:1970

80

19.5

Compression strength limit

TCVN 363:1970

80

19.6

Hardness

TCVN 369:1970

70

19.7

Elongation or shrinkage

TCVN 360:1970

40

20

Wood products

1 m2

TC 04-90 (Dong Nai Wood Furniture)

5

20.1

Varnished surface-breaking strength

80

20.2

Moisture

25

20.3

Dilatancy

20

20.4

Water absorbability

20

20.5

Thermo-stability

40

21

Inspection of concrete quality at project sites

21.1

Checking concrete degree with bouncing gun, for each member the test shall be made on at least 3 sections, 10 points on each section

130

21.2

Combination of the above-said two methods for one member

270

21.3

Use of ultrasound to determine the reinforcement�s position and diameter

550

DOMAIN: ELECTRICITY

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND 1,000

Notes

1

Home electric appliances

Overall

3 samples

TCVN 5699-1:98 IEC 335-1

7

1.1

Classification

20

1.2

Labeling and instructions (21 parts)

100

1.3

Protection against incidental contact with electrified parts

60

1.4

Starting of transmission apparatuses by electric motors

50

1.5

Electric output and current

70

1.6

Heating In normal operation state

In disadvantageous state

80

80

for one state

for one state

1.7

Leaked current and electro- stability at working temperature

70

1.8

Moisture test

300

for one cycle

1.9

Leaked current and electro- stability

40

1.10

Testing of abnormal manipulations

100

for one state

1.11

Mechanical stability and danger

50

1.12

Mechanical durability

50

1.13

Structure

Protection grades of IP 1X to IP 4X

50

Protection grades of IP 5X to IP 6X

400

Structural requirements (42 parts)

200

1.14

Inner conductor (9 parts)

80

1.15

Supplementary accessories (10 parts)

80

1.16

Source connector and soft outer conductor (27 parts)

200

1.17

Connector used for outer conductor (12 parts)

150

1.18

Earthing line (5 parts)

80

1.19

Screw and splice (4 parts)

60

1.20

Leakage length and insulation clearing

60

1.21

Heat- and fire-resistance and surface discharge (7 parts)

- 300

2

Electric wire and cable

2.1

Plastic-covered wire

10m

TCVN 2103 : 1994

SD1 : 1995

5

2.1

Structure and signs

20

2.2

Fiber cross-section diameter

20

per core

2.3

Overall diameter

20

per core

2.4

Number of wires

10

2.5

Cross-section

30

2.6

Outer diameter

20

2.7

Insulation thickness

20

per core

2.8

Conductor quality

10

2.9

Cover quality

10

2.10

Conductor traction limit ratio

30

one per core

2.11

Relative elongation of conductor

20

per core

2.12

DC resistance at 20o C

20

per core

2.13

Insulation resistance at 20o C and 70oC

40

each temperature

2.14

Test of tension standing

40

2.15

Self-combustibility of insulator

20

2.16

Ageing test

50

by days

2.17

Traction strength of cover, insulator

40

one core

2.18

Elongation of cover, insulator

20

one core

2.19

Insulation shrinkage

30

one core

2.20

Insulation deformity

30

one core

2.21

Insulation heat-resistance

50

one core

2.22

Crack-proof of insulation and cover

40

3

PVF electro-magnetic wire

50 m

TCVN 4305:1992

5

3.1

Dimensions

20

3.2

DC resistance

40

3.3

Relative elongation

30

3.4

Plasticity

80

3.5

Adhesiveness

50

3.6

Abrasion-proof

50

3.7

Flexibility

80

3.8

Electro-stability

30

3.9

Heat impulse-resistance

50

4

Pew electro-magnetic wire

50 m

TCVN 6337:1998

5

4.1

Dimensions

20

4.2

DC resistance

40

4.3

Relative elongation

30

4.4

Plasticity and adhesiveness

40

4.5

Heat impulse-resistance

50

4.6

Electro-stability

80

4.7

Cavity

50

4.8

Abrasion-proof

50

4.9

Elasticity

80

5

Electric cable

12 m

TCVN 5935:1995

IEC 60502 (1998)

14

5.1

Conductor structure

30

5.2

Diameter of conducting wire

20

per core

5.3

Mechanical durability of conducting wire

80

three cores

5.4

DC resistance of conductor

70

three cores

5.5

Test of local discharge

300

one per core

5.6

Flexural test combined with local discharge test

350

one per core

5.7

Intake power coefficient d

250

per core

5.8

Thermo-cycle test combined with local discharge test

250

one per cycle

5.9

Impulse test combined with voltage-standing test

250

one per core

5.10

Voltage-standing test

- In 5 minutes

50

- In 4 hours

200

5.11

Block resistivity of insulator

at 20o C, 70o C or 90o C

80

two states

5.12

Insulation thickness

20

per core

5.13

Mechanical durability of insulator

80

one per core

5.14

Insulator ageing test

40

per day

5.15

Heat test

60

per core

5.16

Crack-proof test of insulator

40

per core

5.17

Water-absorbability test of insulator

500

5.18

Compression test at high temperature for insulator

120

three per core

5.19

Shrinkage test for insulator

30

one per core

5.20

Cover thickness

20

5.21

Mechanical durability of cover

80

one per core

5.22

Cover ageing test

30

per one per day

5.23

Cover crack-proof test

30

5.24

Cover weight loss

250

5.25

Compression test at high temperatures for cover

120

three per core

5.26

Fire test

50

5.27

Ageing test on complete cable samples

30

one per day

5.28

Tensile strength of conductor

100

three per core

6

Low-voltage electric instruments

6.1

Automatic circuit breaker

1-15

TCVN 6434:1998

IEC 60898 (95)

10

6.1.1

Fadelessness of labels

50

6.1.2

Reliability of screw, conducting parts and connectors

50

6.1.3

Reliability of connectors used for outer conductor

50

6.1.4

Protection against electric shock

20

6.1.5

Dielectric property

150

6.1.6

Heating

100

6.1.7

28-day test

200

per cycle

6.1.8

Impact property

50

one per mode

6.1.9

Heat-resistance

80

6.1.10

Abnormal heat- and fire-resitance

180

6.1.11

Anti-rust durability

50

7

Other electric products

7.1

Ballast used for fluorescent tubes

1-5

TCVN 6478:1999

EC 60920 (1990 I) & am 1 (1993) & am 2 (1995)

45

7.1.1

Classification

20

7.1.2

Labeling and instruction

100

7.1.3

Protection against incidental contact with electrified parts

30

7.1.4

Connectors

100

7.1.5

Earthing requirements

100

7.1.6

Moisture-resistance and insulation

150

7.1.7

Thermal stability of coil

1,500

7.1.8

Ballast heating

140

per mode

7.1.9

Screw, current conductor and splice

100

7.1.10

Length of leak and air gap

60

7.1.11

Heat- and fire-resistance

180

7.1.12

Anti-rust quality

50

7.2

Ballast used for fluorescent lamps

1-5

TCVN 6479:1999

7

7.2.1

Labeling

50

7.2.2

Open-circuited voltage at lamp connector or starter

30

7.2.3

Pre-heating condition

50

7.2.4

Electric output and current on lamp

50

7.2.5

Circuit output coefficient

30

7.2.6

Supply electric current

30

7.2.7

Magnetic field screen

30

7.3

Lamps

5-10

IEC 60598-1 (1992)

20

7.3.1

Labeling

80

7.3.2

Structure

120

7.3.3

Inner and outer conductors

150

7.3.4

Earthing requirements

80

7.3.5

Protection against electric shock

80

7.3.6

Protection against dust, hard objects and moisture

50

IP1X-IP4X

7.3.7

Insulation resistance and electric strength

80

7.3.8

Length of leak and air gap

60

7.3.9

Durability and thermal stability

100

per mode

7.3.10

Heat- and fire-resistance and surface discharge

300

7.3.11

Screwed connector

150

7.3.12

Connector without screw and splice

150

DOMAIN: ENVIRONMENTAL CHEMISTRY

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND 1,000

Notes

1

Daily-life water, potable water, purified water, mineral water, water for mixing concrete and mortar

(5-10) liters

3-10

1.1

Dienert transparency

TCVN 5501:1991

40

1.2

Opacity

TCVN 6184:1996

TCVN 7027-90 (E)

50

1.3

Color

TCVN 6185-96

50

1.4

Smell - identifying by sense

ISO 7887-85 (E) APHA 2150 B

10

1.5

Taste - identifying by sense

APHA 2160 B

TCVN 5501:1991

20

1.6

Insoluble sediment (suspended sediment)

APHA 2540 D

TCVN 4560:1988

50

1.7

Soluble sediment

APHA 2540 C

TCVN 4560:1988

60

1.8

Total sediment (dried at 110o C)

APHA 2540 B

TCVN 4560:1988

60

1.9

Total sediment (dried at 105o C)

HACH 1992

60

1.10

pH degree

TCVN 6492:1999

US EPA 150.1

30

1.11

Total hardness

APHA 2340 C

TCVN 2672-78

60

1.12

Demand for chemical oxygen

APHA 5220

TCVN 4565:1988

TCVN 6186:1996

ASTM D 1252-88

70

1.14

Soluble oxygen content

TCVN 4564:1988

HACH 1992

60

1.15

Demand for bio-chemical oxygen after 5 days

APHA 5210 B

TCVN 6001:1995

80

1.16

Content of chloride (Cl-)

APHA 4500

TCVN 6194-96

50

1.17

Content of nitrite (NO2-)

APHA 4500

TCVN 6178-96

ISO 6777-84 (E)

50

1.18

Content of nitrate (NO3-)

APHA 4500

TCVN 6180-96

ISO 7890-3-88 (E)

50

1.19

Content of ammonium (NH3)

APHA 4500

TCVN 5988-95

60

1.20

Content of sulfate (SO42-)

APHA 4500

HACH 1996

TCVN 6200-96

50

1.21

Content of phosphate (PO43-)

APHA 4500

TCVN 6202-96

ISO 6878-1-86 (E)

60

1.22

Content of dihydro sulfide (H2S)

APHA 4500

TCVN 5370:1991

TCVN 4567-88

60

1.23

Content of cyanide (CN-)

APHA 4500

TCVN 6181-96

60

1.24

Content of phenol & its derivatives

APHA 5530 C

HPLC

500

1.25

Petroleum & its compounds

TCVN 4582: 1988

APHA 5520

200

300

1.26

Content of organic chlorous insecticide

AOAC 1995

APHA 6630 B

600

1.27

Content of organic phosphorous insecticide

AOAC 1995

600

1.28

Contents of metals (other than mercury and arsenic)

APHA 3500

US EPA

TCVN 6193-96

ISO 8288-86 (E)

60

per element

1.29

Content of mercury (Hg)

APHA 3500

AOAC 97

80

1.30

Content of arsenic (As)

APHA 3500

TCVN 6626-2000

ISO 11969-96

80

1.31

Content of silicon (Si)

APHA 4500

TCVN 5501-91

60

1.32

Content of fluorine (F)

APHA 4500

TCVN 4568-88

50

1.33

Content of surfactant

ASTM D1252-88

TCVN 6336-98

120

1.34

Content of sediment after baking

APHA 2540 E

TCVN 4560-1988

70

1.35

Content of KMnO4

TCVN 5370:1991

60

1.36

Electric conductivity at 20o C

APHA 2510

40

1.37

Content of sediment dried at 180oC

TCVN 4560:1988

70

1.38

Content of borate (from boric acid HBO3)

APHA 4500

TCVN 6635-2000

ASTMD 3082

60

1.39

Residue of plant protection drugs; fungicide compounds

HPLC/GC

600

per original type

1.40

Saturated hydrocarbons

APHA 5520F

600

for 8 types

1.41

Identification of oil or fat scum and color with bare eyes

TCVN 4560:1988

20

1.42

Content of oil or fat

APHA 5520

300

1.43

Total number of aerobic bacteria

APHA 9221

60

1.44

Streptococci

APHA 9221

60

1.45

E. Coli

APHA 9221

60

1.46

Total number of Coliform

APHA 9221

60

2

Waste water

5-10 liters

3-10

2.1

Color

APHA 2120 B

50

2.2

Smell

APHA 2150 B

20

2.3

pH

TCVN 4559:1988

30

2.4

Content of sediment

TCVN 6492:1999

50

2.5

Content of insoluble sediment (suspended sediment)

TCVN 4560: 1988

50

2.6

Content of residual chlorine

APHA 4500

TCVN 6225-3-96

50

2.7

Content of total phosphorus

APHA 4500-P

TCVN 6202-96

60

2.8

Content of soluble oxygen

HACH 1992

TCVN 5499-95

60

2.9

Demand for chemical oxygen

APHA 5220 D

TCVN 6491-99

80

2.10

Demand for bio-chemical oxygen

APHA 5210 B

TCVN 6001-95

80

2.11

Content of nitrite (NO2-)

APHA 4500

TCVN 6178-96

ISO 6777-84

50

2.12

Content of nitrate (NO3-)

APHA 4500

TCVN 6180-96

ISO 7989-3-88

50

2.13

Content of sulfide (S2-)

APHA 4500

TCVN 4567-88

50

2.14

Content of sulfate (SO42-)

APHA 4500

TCVN 4567-88

50

2.15

Content of bromide (Br-)

APHA 4500

80

2.16

Content of iodide (I-)

TCVN 4570:1988

80

2.17

Content of cianide (CN-)

APHA 4500

TCVN 6181-96

80

2.18

Content of metals (other than mercury and arsenic)

APHA 3500

TCVN 6193-96

ISO 8288-86 (E)

60

per element

2.19

Content of mercury (Hg)

APHA 3500

AOAC-97

80

2.20

Content of arsenic (As)

APHA 3500

TCVN 6182-96

ISO 6595-82 (E)

80

2.21

Content of phenol (C6H5OH)

APHA 5530 C

300

2.22

Content of oil, fat and derivatives thereof

APHA 5520

TCVN 5070:1995

300

2.23

Animal and vegetable oils

APHA 5520

TCVN 4582:1998

400

2.24

Content of trichloethylene

APHA 6200 B

300

2.25

Content of tetrachloethylene

APHA 6200 B

300

2.26

Total number of coliform

TCVN 4584:88

60

2.27

Radioactivity

APHA 7100 B

TCVN 5501:1991

300

for one type

2.28

Total alkalinity

APHA 2320 B

TCVN 6636-1-2000

50

2.29

Phenol alkalinity

APHA 2320 B

TCVN 6636-1-2000

50

2.30

Methyl orange alkalinity

APHA 2320 B

TCVN 6636-1-2000

50

2.31

Content of bicarbonate (HCO3-)

APHA 2320 B

50

2.32

Content of carbonate (CO32-)

APHA 2320 B

AOAC-97

50

3

Fertilizers (NPK, organic, micro-bioligical, etc.)

500 g

3-5

3.1

Content of nitrogen (N)

TCVN 5815: 1994

60

3.2

Content of total nitrogen (N)

3 QTTN 118:1993

AOAC -2000

60

3.3

Content of total P2O5

TCVN 5815: 1994

AOAC 2000

60

3.4

Content of effective P2O5

TCVN 5815: 1994

AOAC 2000

60

3.5

Content of phosphorus (P)

IS: 6092-1971

AOAC 2000

60

3.6

Content of soluble phosphorus (P)

AOAC 2000

IS: 6092-1971

60

3.7

Content of total K2O

TCVN 5815: 1994

60

3.8

Content of K2O soluble in water

TCVN 5815: 1994

60

3.9

Content of potassium (K)

3 QTTN 118:1993

IS: 6092-1971

60

3.10

Content of water

TCVN 5815:1994

AOAC 2000

60

3.11

Moisture

AOAC 2000

50

3.12

Content of organic substances

AOAC 1997

TC 010/QDTN

80

3.13

Content of boron (B)

AOAC 2000

IS: 6092 -1971

60

3.14

Content of sulfur (S)

AOAC 2000

60

3.15

Content of calcium oxide (CaO)

3 QTTN 118:1993

AOAC -2000

60

3.16

Content of micro-metals

AOAC 1995 (AAS)

60

per element

3.17

Content of mercury (Hg)

AOAC 1995 (AAS)

80

-ditto-

3.18

Content of arsenic (As)

AOAC 1995 (AAS)

80

-ditto-

4

Agricultural urea

500 g

2-5

4.1

Appearance

Visual

15

4.2

Content of nitrogen (N)

TCVN 2620:1994

IS: 6092-1971

60

4.3

Content of free ammonia

IS: 1781-1961

AOAC - 2000

50

4.4

Content of biuret

AOAC 1995

IS: 6092-1971

60

4.5

Moisture

TCVN 2620: 1994

IS: 6092-1971

50

4.6

Size of granules

TCVN 2620:1994

ISO 8397: 1988

60

4.7

pH degree of 10% solution

IS: 1781-1961

30

5

Phosphorus, calsium, magnesium fertilizers

500 g

3

5.1

Content of effective P2O5

TCVN 1078: 1999

60

5.2

Moisture

TCVN 1078: 1999

50

5.3

Fineness (through 0.18 mm sieve)

TCVN 1078: 1999

60

6

Micro-biological organic phosphorous

fertilizer

500 g

5

6.1

Content of total P2O5

TC: 010/QD-TN

(Thien Nong)

60

6.2

Content of effective P2O5

TC: 010/QD-TN

(Thien Nong)

60

6.3

Content of total organic substances (Walkeyblack method)

TC: 010/QD-TN

(Thien Nong)

60

6.4

Content of humic acid

TC: 010/QD-TN

(Thien Nong)

60

6.5

Moisture

AOAC 1990

TC: 010/QD-TN

(Thien Nong)

50

6.6

Total number of phospholytic micro-organisms

TCVN:6167:1996

100

6.7

Total number of nitrogen-fixing micro-organisms

TCVN:6166:1996

100

6.8

Total number of cellulolytic micro-organisms

TCVN:6168:1996

100

7

Leaf fertilizer, modicum fertilizer

500 g

3-5

7.1.1

Content of nitrogen (N)

TCVN 5815:1994

60

7.1.2

Content of total nitrogen (N)

3 QTTN 118:1993

AOAC - 2000

60

7.1.3

Content of total P2O5

TCVN 5815:1994

AOAC - 2000

60

7.1.4

Content of effective P2O5

TCVN 5815:1994

AOAC - 2000

60

7.1.5

Content of phosphorus (P)

AOAC 2000

60

7.1.6

Content of phosphorus (P) soluble in water

AOAC 2000

60

7.1.7

Content of total K2O

TCVN 5815:1994

AOAC 2000

60

7.1.8

Content of K2O soluble in water

TCVN 5815:1994

60

7.1.9

Content of total water

AOAC 2000

TCVN 5815:1994

60

7.1.10

Moisture

3 QTTN 118: 1993

40

7.1.11

Content of organic substances

AOAC 2000

80

7.1.12

Content of boron (B)

AOAC 2000

60

7.1.13

Content of sulfur (S)

AOAC 2000

60

7.1.14

Content of calcium oxide (CaO)

3 QTTN 118:1993

AOAC 2000

50

7.1.15

Content of modicum metals

AOAC 2000

60

per element

7.1.16

Content of mercury (Hg)

AOAC 2000

80

7.1.17

Content of arsenic (As)

AOAC 2000

80

Potassium chloride

500 g

3-5

7.2.1

Content of potassium oxide (K2O)

IS: 2779-1964

TCVN 5815-94

60

7.2.2

Moisture (140-145)o C

IS: 2779-1964

50

7.2.3

Content of sodium (equivalent in sodium chloride) Superphosphate

500 g

IS: 2779 -1964

AOAC 1995

2 - 4

50

7.3.1

Content of effective phosphorus (equivalent in P2O5)

IS:294-1962

TCVN 4440:1987

60

7.3.2

Moisture

TCVN 4440: 1987

50

7.3.3

Content of free acids (equivalent in P2O5)

TCVN 4440:1987

60

8

Cement

1 kg

TCVN 141:1998

ASTM C 114-00

3 - 7

8.1

Moisture

TCVN 141:1998

ASTM C 114-00

50

8.2

Lost content after baking

TCVN 141:1998

ASTM C 114-00

60

8.3

Content of silicon oxide (SiO2)

TCVN 141:1998

ASTM C 114-00

70

8.4

Content of insoluble sediment

TCVN 141:1998

ASTM C 114-00

50

8.5

Content of aluminium oxide (Al2O3)

TCVN 141:1998

ASTM C 114-00

60

8.6

Content of iron oxide (Fe2O3)

TCVN 141:1998

ASTM C 114-00

60

8.7

Content of calcium oxide (CaO)

TCVN 141:1998

ASTM C 114-00

60

8.8

Content of free calcium oxide (CaO)

TCVN 141:1998

ASTM C 114-00

60

8.9

Content of magnesium oxide (MgO)

TCVN 141:1998

ASTM C 114-00

60

8.10

Content of titanium oxide (TiO2)

TCVN 141:1998

ASTM C 114-00

60

8.11

Content of manganese oxide (MnO)

TCVN 141:1998

ASTM C 114-00

60

8.12

Content of sulfite (SO3-)

TCVN 141:1998

ASTM C 114-00

60

8.13

Content of sulfur (S)

TCVN 141:1998

ASTM C 114-00

60

8.14

Content of chloride (Cl-)

TCVN 141:1998

ASTM C 114-00

60

8.15

Content of sodium oxide (Na2O)

TCVN 141:1998

ASTM C 114-00

60

8.16

Content of potassium oxide (K2O)

TCVN 141:1998

ASTM C 114-00

60

8.17

Content of sodium oxide and potassium oxide (Na2O and K2O)

TCVN 141:1998

ASTM C 114-00

120

8.18

Group of ammonihydroxide

TCVN 141:1998

ASTM C 114-00

80

8.19

Content of P2O5

TCVN 141:1998

ASTM C 114-00

60

8.20

Content of zinc oxide (ZnO)

TCVN 141:1998

ASTM C 114-00

60

8.21

Organic compounds soluble in chloroform

TCVN 141:1998

ASTM C 114-00

80

8.22

Hydro-thermalization of hydraulic cement

ASTM C 186-94

5-30

650

8.23

Alkali and free SiO2 removability

ASTM C 289-94

3

250

8.24

Content of SO42-

AS 1012.20-90

60

8.25

Content of chloride Cl-

AS 1012.20-90

60

8.26

Content of C3S

ASTM C 150-95

TCVN 6067:1995

10

8.27

Content of C2S

ASTM C 150-95

TCVN 6067:1995

10

8.28

Content of C3A

ASTM C 150-95

TCVN 6067:1995

10

8.29

Content of C4AF

ASTM C 150-95

TCVN 6067:1995

10

8.30

Activity

TCVN 3735:1985

35

650

9

Content of metals (including modicum) (food, fertilizer, livestock feed, polymer, plastic, etc.)

100 g

1 - 3

9.1

Content of metals (other than mercury and arsenic)

AAS (ASTM, ISO, AOAC, documents)

60

per element

9.2

Content of mercury and arsenic

AAS (ASTM, ISO, AOAC, documents)

80

per element

9.3

Content of chromium (VI)

DIN 53314-1996

90

9.4

Metal content determined by using N2O-Air burning oil

AAS

80

10

Synthetic cleansing agents - detergens

1 kg

3 - 7

10.1

Appearance

TCVN 5720:1993

64 TCN 31-92

15

10.2

Content of water

150

10.3

Content of water and volatile substances

60

10.4

Content of sediment insoluble in water

60

10.5

Content of substances soluble in alcohol

80

10.6

Content of sodium chloride soluble in alcohol

50

10.7

Content of sodium carbonate

(Na2CO3) soluble in alcohol

50

10.8

Content of surfactant

ISO 2271 - 1989

TCVN 5455: 1998

200

10.9

Content of phosphorus (by P2O5)

TCVN 5720: 1993

TCVN 5489:1991

64 TCN 31 - 92

60

10.10

pH degree of solution

ASTM 1172-95

TCVN 5458:1991

30

10.11

Spumity of 1% solution

TCVN 5720:1993

50

10.12

Volume of spume column

64 TCN 31-92

30

10.13

Stability of spume column after 5 minutes and 3 minutes

TCVN 5720:1993

64 TCN 31-92

50

10.14

Specific weight (g/ml)

TCVN 5720:1993

64 TCN 31-92

20

10.15

Product unit weight

TCVN 5720:1993

10

10.16

Content of active oxygen

TCVN 5490: 1991

60

10.17

Granular composition

ASTM D 502-89

TCVN 5459: 1991

50

11

Washing fluid containing chlorine

500 liters

3 - 5

11.1

Content of effective chlorine

ASTM D 2022-89

50

11.2

Content of sodium hypochlorite

ASTM D 2022-89

60

11.3

Content of sodium chlorate

ASTM D 2022-89

60

11.4

Content of total chlorine

ASTM D 2022-89

60

11.5

Content of chloride

ASTM D 2022-89

50

11.6

Total alkalinity (by sodium oxide)

ASTM D 2022-89

60

11.7

Content of free alkali

ASTM D 2022-89

50

12

Dish and home utensil washing fluid

500 liters

TCVN 02-91

VNC oil

TC 03-96 (P/S)

3 - 5

12.1

Appearance

15

12.3

pH degree of 5% solution

30

12.4

Content of substance soluble in 96% alcohol

70

12.5

Content of substances insoluble in water

50

12.6

Content of surfactant

170

12.7

Spumity

50

12.8

Volume of spume column of 5% solution

30

12.9

Stability by temperatures

60

12.10

Volumetric difference on one product unit

3 products

10

13

Soap

500 g

3 - 5

13.1

Appearance

TCVN 1557:1991

10

13.2

Weight of soap cake

TCVN 1557:1991

10

13.3

Moisture and content of volatile substance

AS 1878 - 76

ASTM D 460-91

60

13.4

Moisture

ASTM D 460-91

80

13.5

Content of substances insoluble in water

ASTM D 460-91

50

13.6

Content of substances insoluble in ethylic 95% alcohol

ASTM D 460-91

80

13.7

Content of total alkali converted into Na2O

ASTM D 460-91

50

13.8

Content of free alkali

ASTM D 460-91

TCVN 1557:1991

50

13.9

Content of free acids

ASTM D 460-91

50

13.10

Content of free fatty acids

BS 1715:1989

60

13.11

Content of total fatty acids

ASTM D 460-91

80

13.12

Content of fatty acids

TCVN 1557:1991

80

13.13

Content of chloride

ASTM D 460-91

BS 1715:1989

50

13.14

Content of sodium chloride

TCVN 1557:1991

50

13.15

Content of silicate

ASTM D 460-91

TCVN 1557:1991

60

13.16

Content of sodium carbonate

TCVN 1557:1991

50

13.17

Content of sulfate

ASTM D 460-91

50

13.18

Content of phosphate

ASTM D 460-91

50

13.19

Freezing point of fatty acids

ASTM D 460-91

TCVN 1557:1991

120

13.20

Content of fat not yet saponified

ASTM D 460-91

80

13.21

Content of fat not yet saponified

TCVN 1557:1991

160

13.22

Content of unsaponified organic substances

ASTM D 460-91

160

13.23

Content of unsaponified organic substances

ASTM D 460-91

160

13.24

Acid value of fatty acids

ASTM D 460-91

100

13.25

Iodine number of fatty acids

ASTM D 460-91

TCVN 1557:1991

100

13.26

Content of borax (Na2B4O7)

ASTM D 460-91

60

13.27

Content of glycerine

ASTM D 460-91

60

13.28

Content of starch

ASTM D 460-91

60

13.30

Content of copper (Cu)

ASTM D 460-91

60

13.31

Initial spume volume of 0.5% soap solution

TCVN 1557 - 91

50

13.32

pH of solution

ASTM D 1172-95

30

14

Hair-washing and shower soap in liquid form

500 g

TCVN 5817:1994

3 QTTN 136-90

5

14.1

Appearance

20

14.2

pH

30

14.3

Spumity

50

14.4.

Volume of spume column of 1% solution at 50oC

30

14.5

Stability of spume column after 3 minutes and 5 minutes

50

14.6

Viscosity

50

14.7

Stability on temperature condition

50

14.8

Content of substances soluble in alcohol

80

14.9

Content of surfactant soluble in alcohol

160

14.10

Content of chloride

50

14.11

Content of sulfate

50

14.12

Content of hazardous metals (Pb, As)

140

14.13

Content of free ammonia

50

14.14

Product weight or capacity

3 products

10

15

Lime

1 kg

ASTM C 25-95

JIS R 9011-64

3-7

15.1

Lost quantity when baking at (900 to 1,000)oC

ASTM C 25-95

TCVN 141-98

60

15.2

Content of impurities

ASTM C 25-95

JIS R 9011-64

50

15.3

Content of insoluble substances

ASTM C 25-95

JIS R 9011-64

TCVN 141-98

50

15.4

Content of silicon and insoluble sediment

ASTM C 25-95

JIS R 9011-64

TCVN 141-98

70

15.5

Content of silicon oxide (SiO2)

ASTM C 25-95

TCVN 141-98

70

15.6

Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3)

JIS R 9011-64

80

15.7

Content of iron oxide (Fe2O3)

ASTM C 25-95

TCVN 141-98

AOAC -97

60

15.8

Content of calcium oxide (CaO)

ASTM C 25-95

JIS R 9011-64

50

15.9

Content of magnesium oxide (MgO)

ASTM C 25-95

JIS R 9011-64

50

15.10

Content of anhydrite sulfuric (SO3)

ASTM C 25-95

JIS R 9011-64

60

15.11

Content of total sulfur (S)

ASTM C 25-95

JIS R 9011-64

60

15.12

Content of anhydrite phosphoric (P2O5)

JIS R 9011-64

60

15.13

Activity

TCVN 3735: 1985

35

650

16

Gypsum

500 g

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

2 - 5

16.1

Content of free water at 45o C

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

70

16.2

Content of water combined at (215 � 230)o C

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.3

Content of silicon & sediment insoluble in acids

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

TCVN 141-98

80

16.4

Fineness through one sieving size

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.5

Content of calcium oxide (CaO)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.6

Content of magnesium oxide (MgO)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.7

Content of iron oxide and aluminium oxide (Fe2O3 & Al2O3)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

80

16.8

Content of iron oxide (Fe2O3)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.9

Content of anhydrite sulfuric (SO3) or calcium sulfate (CaSO4)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.10

Content of anhydrite sulfuric (SO3)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.11

Content of calcium sulfate (CaSO4)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.12

Content of sodium chloride (NaCl)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

50

16.13

Content of sulfur (S)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.14

Content of sulfide (S-)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.15

Content of anhydrite carbonic (CO2)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

50

16.16

Content of anhydrite phosphoric (P2O5) soluble in water

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

60

16.17

Content of alkali soluble in water

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

50

16.18

Content of free acids (converted into H2SO4)

ASTM C 471-91

IS: 1288-73

JIS R 9101-65

1

50

17

Coal (raw material)

1 kg

2-5

17.1

Moisture

ASTM D 3173-87

ASTM D 2667-91

50

17.2

Gross moisture

ASTM D 3302-91

50

17.3

Total moisture

TCVN 172:1997

80

50

method A

method B

17.4

Moisture

ASTM 2667-91

50

17.5

Content of volatiles

TCVN 174:1995

50

17.6

Content of ash (8150C x 7 minutes)

TCVN 173:1995

50

17.7

Content of ash

ASTM D 3174-93

60

17.8

Content of toal sulfur

ASTM D 3177-89

TCVN 175:1995

60

17.9

Calori

TCVN 200:1995

60

17.10

Total ash

ASTM D 2866-94

60

17.11

Content of sulfur pyrite

TCVN 175:1995

60

17.12

Iodine number for activated carbon

ASTM D 4607-94

160

18

Magnesium silicate

500 g

ASTM D 717-86

2 - 5

18.1

Lost quantity when baking at (900-1,000)oC

ASTM D 717-86

50

18.2

Moisture (105-110)oC

ASTM D 717-86

50

18.3

Content of substances soluble in water

ASTM D 717-86

50

18.4

Granule size through 325 sieve (45 mm)

ASTM D 717-86

60

18.5

Content of silicon oxide (SiO2)

ASTM D 717-86

TCVN 141-98

70

18.6

Total content of aluminium oxide and iron oxide (Al2O3 & Fe2O3)

ASTM D 717-86

80

18.7

Content of calcium oxide (CaO)

ASTM D 717-86

60

18.8

Content of magnesium oxide (MgO)

ASTM D 717-86

60

18.9

Alkalinity or acidity

ASTM D 717-86

50

19

Aluminium silicate (Kaolin)

500 g

ASTM D 718-86

3-5

19.1

Lost quantity when baking at (900-1,000)oC

ASTM D 718-86

60

19.2

Moisture (105�110)oC

ASTM D 718-86

50

19.3

Content of substances soluble in water

ASTM D 718-86

50

19.4

Granule size through 325 sieve (45 mm)

ASTM D 718-86

60

19.5

Content of silicon oxide (SiO2)

ASTM D 718-86

TCVN 141-98

70

19.6

Content of aluminium oxide (Al2O3)

ASTM D 718-86

60

19.7

Content of iron oxide (Fe2O3)

ASTM D 718-86

60

19.8

Content of titanium oxide (TiO2)

ASTM D 718-86

60

20

Earth, clay

500 g

2 - 5

20.1

Moisture

TCVN 4196:1986

50

20.2

Content of silicon oxide (SiO2)

TCVN 4347:1986

TCVN 141-98

70

20.3

Content of titanium oxide (TiO2)

TCVN 141-98

ASTM C 114-95

60

20.4

Content of aluminium oxide (Al2O3)

TCVN 4348: 1986

60

20.5

Content of iron oxide (Fe2O3)

TCVN 4349: 1986

60

20.6

Content of magnesium oxide (MgO)

TCVN 4351: 1986

60

20.7

Content of calcium oxide (CaO)

TCVN 4350: 1986

60

20.8

Content of anhydrite sulfuric (SO3)

Reference to

TCVN 141:1998

60

21

Liquid Sodium silicate

500g

64 TCN 38: 1986

4

21.1

State

10

21.2

Density at 20oC

50

21.3

Content of sodium oxide (Na2O)

60

21.4

Content of silicon oxide (SiO2)

60

21.5

Content of sediment insoluble in water

50

21.6

Silicon module

120

22

Earth, solid wastes

500 g

22.1

Residue of plant protection drugs of organic chlorine group

EPA

900

22.2

Content of PCBs

EPA

900

22.3

Content of PAHs

EPA

900

DOMAIN: ORGANIC CHEMISTRY

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND 1,000

Notes

1

Fat-essential oils-aroma-solvents

5

1.1

Fatty acid fraction of vegetable oil and coagulative fat

100 g

AOAC 2000

300

1.2

Fatty acid fraction of oilseeds

1,000g

AOAC 2000

400

1.3

Main constituents of essential oils

100 g

QTTN 601:2001

400

1.4

Auxiliary constituents of essential oils

100 g

QTTN 601:2001

400

1.5

Main constituents of products processed from essential oils

400 g

QTTN 601:2001

500

1.6

Auxiliary constituents of products processed from essential oils

400 g

QTTN 601:2001

500

1.7

Composition of aroma, solvents

* From 1 to 15 constituents

* From 16 to 30 constituents

* More than 31 constituents

100 g

QTTN 601:2001

350

400

500

2

Plant protection drugs

4

2.1

Suspensiveness

200 g

3QTTN 151-93

50

2.2

Permeability

50 g

3QTTN 151-93

50

2.3

Shachong shuang quality

50 g

(10)

150

multiquantity

2.4

Residue of herbicide 2.4D, 2.4.5T

1 kg

(6b)

400

2.5

Residue of synthetic pyrethrum insecticide

1 kg

(6c)

500

2.6

Residue of insecticide

1 kg

AOAC 2000

- Organic chlorine

(6a)

500

- Organic phosphorus

500

2.7

Content of 2.4D amin

50 g

CIPAC - 1995

250

multiquantity

2.8

Content of 2.4D sodium salt

50 g

CIPAC - 1995

250

multiquantity

2.9

Content of alphacypermethrin

50 g

QTTN 604 : 2001

220

multiquantity

2.10

Content of alvin

50 g

CIPAC - 1995

220

multiquantity

2.11

Content of applaud

50 g

QTTN 615 : 2001

220

multiquantity

2.12

Content of bassa

50 g

CIPAC - 1995

220

multiquantity

2.13

Content of benomyl

50 g

(4)

250

multiquantity

2.14

Content of butachlor

50 g

CIPAC - 1995

220

multiquantity

2.15

Content of carbendazim

50 g

WiHH

250

multiquantity

2.16

Content of carbofuran

50 g

CIPAC - 1995

220

multiquantity

2.17

Content of carbosufan

50 g

HDHH

220

multiquantity

2.18

Content of cyphenothrin

50 g

CIPAC - 1995

220

multiquantity

2.19

Content of cypermethrin

50 g

CIPAC - 1995

220

multiquantity

2.20

Content of D - cyphenothrin

50 g

HDHH

220

multiquantity

2.21

Content of dead line

50 g

CIPAC - 1995

220

multiquantity

2.22

Content of dalapont

50 g

CIPAC - 1995

220

multiquantity

2.23

Content of danitol

50 g

QTTN 612 : 2001

220

multiquantity

2.24

Content of deltamethrin

50 g

CIPAC - 1995

220

multiquantity

2.25

Content of diazinon

50 g

QTTN 609 : 2001

220

multiquantity

2.26

Content of dichlovos (DDVP)

50 g

CIPAC - 1995

220

multiquantity

2.27

Content of dimethoate (BI 58)

50 g

CIPAC - 1995

220

multiquantity

2.28

Content of copper in copper oxylchloride

50 g

CIPAC - 1995

220

multiquantity

2.29

Content of endiphenphos

50 g

CIPAC - 1995

220

multiquantity

2.30

Content of endosulfan

50 g

CIPAC - 1995

220

multiquantity

2.31

Content of ethoprophos

50 g

HDHH

220

multiquantity

2.32

Content of fenvalerate

50 g

CIPAC - 1995

220

multiquantity

2.33

Content of fosetyl - Al

50 g

CIPAC - 1995

220

multiquantity

2.34

Content of fuzione

50 g

CIPAC - 1995

220

multiquantity

2.35

Content of glyphosate

50 g

(9)

220

multiquantity

2.36

Content of gramaxone

50 g

CIPAC - 1995

220

multiquantity

2.37

Content of isoprocarb (mipcin)

50 g

CIPAC - 1995

220

multiquantity

2.38

Content of karate

50 g

CIPAC - 1995

220

multiquantity

2.39

Content of kasugamycin

50 g

HDHH

250

multiquantity

2.40

Content of lanate

50 g

HDHH

250

multiquantity

2.41

Content of mancozeb

50 g

AOAC 2000

220

multiquantity

2.42

Content of maneb

50 g

AOAC 2000

220

multiquantity

2.43

Content of metalaxyl

50 g

CIPAC - 1995

220

multiquantity

2.44

Content of netoxin

50 g

HDHH

220

multiquantity

2.45

Content of nominee

50 g

(7)

250

multiquantity

2.46

Content of ofunack

50 g

QTTN 618 : 2001

220

multiquantity

2.47

Content of padan

50 g

(10)

220

multiquantity

2.48

Content of permethrin

50 g

CIPAC - 1995

220

multiquantity

2.49

Content of phenthoate

50 g

HDHH

220

multiquantity

2.50

Content of phenol

50 g

-2

220

multiquantity

2.51

Content of phosalon

50 g

CIPAC - 1995

220

multiquantity

2.52

Content of prallethrin

50 g

HDHH

220

multiquantity

2.53

Content of pretillachlor

50 g

HDHH

220

multiquantity

2.54

Content of propanil

50 g

QTTN 611 : 2001

220

multiquantity

2.55

Content of propineb

50 g

AOAC 95 (7.3.09)

220

multiquantity

2.56

Content of propoxur

50 g

CIPAC - 1995

220

multiquantity

2.57

Content of pyanchlor

50 g

HDHH

220

multiquantity

2.58

Content of pynamin

50 g

QTTN 613: 2001

220

multiquantity

2.59

Content of pyrinex

50 g

HDHH

220

multiquantity

2.60

Content of regent

50 g

HDHH

250

multiquantity

2.61

Content of ronstar

50 g

QTTN 605 : 2001

220

multiquantity

2.62

Content of sirius

50 g

HDHH

250

multiquantity

2.63

Content of sumithion

50 g

CIPAC - 1995

220

multiquantity

2.64

Content of sunnice

50 g

HDHH

250

multiquantity

2.65

Content of tetramethrin

50 g

HDHH

220

multiquantity

2.66

Content of tilt

50 g

CIPAC - 1995

220

multiquantity

2.67

Content of topsin

50 g

CIPAC - 1995

250

multiquantity

2.68

Content of transfluthrin

50 g

CIPAC - 1995

220

multiquantity

2.69

Content of tridiamefon

50 g

CIPAC - 1995

220

multiquantity

2.70

Content of validamycin

50 g

QTTN 607 : 2001

250

multiquantity

2.71

Content of whip�s

50 g

QTTN 606 : 2001

220

multiquantity

2.72

Content of zineb

50 g

AOAC 2000

220

multiquantity

2.73

Content of ziram

50 g

AOAC 2000

220

multiquantity

2.74

Content of acepatic

50 g

CIPAC - 1995

220

2.75

Content of butachlor

50 g

CIPAC - 1995

220

multiquantity

2.76

Content of dalapont

50 g

CIPAC - 1995

220

multiquantity

2.77

Content of dead line

50 g

AOAC 95 (7.3.09)

220

multiquantity

2.78

Content of endiphenphos

50 g

CIPAC - 1995

220

multiquantity

2.79

Content of fenvalerate

50 g

CIPAC - 1995

220

multiquantity

2.80

Content of fosetyl - Al

50 g

CIPAC - 1995

220

multiquantity

2.81

Content of glyphosate

50 g

(1)

220

multiquantity

2.82

Content of monceren

50 g

QTTN 614 : 2001

220

multiquantity

2.83

Content of nominee

50 g

(7)

250

multiquantity

2.84

Content of pyrinex

50 g

QTTN 616 : 2001

220

multiquantity

2.85

Content of ronstar

50 g

QTTN 605 : 2001

220

multiquantity

2.86

Content of S - biollethrin

50 g

CIPAC - 1995

220

2.87

Content of sirius

50 g

QTTN 617 : 2001

250

multiquantity

2.88

Specific weight

200 g

CIPAC - 1995

40

2.99

Density

200 g

CIPAC -1995

40

3

Gases

2 kg

4

3.1

Content of nitrogen (N2)

HDHH

300

3.2

Content of oxygen (O2)

HDHH

300

3.3

Content of carbon dioxide (CO2)

HDHH

300

3.4

Content of hydrogen (H2)

HDHH

300

3.5

Content of ammonia (NH3)

HDHH

300

3.6

Content of carbon monoxide (CO)

HDHH

300

3.7

Content of sulfur dioxide (SO2)

HDHH

300

3.8

Content of nitrogen monoxide (NO)

HDHH

300

4

Water

2 liters

5

4.1

Content of phenol

APHA

300

4.2

Content of chlorophenol and phenol derivatives

APHA

500

4.3

Residue of organic chlorous insecticide

APHA

600

In foodstuffs

4.4

Multi-cyclic aromatic hydrocarbons

APHA

600

4.5

Residue of organic phosphorous insecticide

APHA 6630 B

500

4.6

Residue of organic chlorous insecticide

APHA 6630 B

500

4.7

Mineral oil (in DO)

QTTN 620 : 2001

300

4.8

Animal and vegetable oil and fat

APHA 5530 C

TCVN 4582:1988

300

200

4.9

Content of trichloethylene

GC-MS

300

4.10

Content of tetrachloethylene

GC-MS APHA-5530 C

300

300

4.11

Chloroform

APHA 6200 B

300

5

Food coloring matters

100 g

4

5.1

Content of substances volatile at 135oC

TCVN 6470: 1998

AOAC 95(950.65)

50

5.2

Content of total ash

3QTTN 131-92

50

5.3

Content of ash insoluble in HCl

TCVN 6470:1998

50

5.4

Reaction of wool dyeing and identification by chromatographic paper

TCVN 5571: 1991

TCVN 6470: 1998

60

5.5

Content of substance soluble in water

TCVN 6470: 1998

50

5.6

Content of substance soluble in neutral ether

TCVN 6470: 1998

80

5.7

Content of substance insoluble in chloroform

TCVN 6470: 1998

80

5.8

Purity

AOAC 90

80

5.9

Density

CIPAC

40

6

Mycotoxins

400 g

5

6.1

Content of aflatoxin (B1, B2, G1, G2)

AOAC 95

400

7

Other criteria

7.1

2, 3, 5, 6 - Tetrachlorophenol (TeCP)

500 g

(11)

5

400

7.2

Caffein

200 g

(3)

5

300

7.3

Anti-oxidants BHT, BHA, TBHQ

300 g

AOAC 2000

5

300

one type

7.4

Volatile organic chemicals (VOC)

- From 1 to 15 constituents

- More than 15 constituents

500 g

APHA 98

5

300

400

7.5

Chlotetracyclin

(1)

4

300

7.6

Cholesterol in oils and fats

100 g

AOAC 2000

7

400

7.7

Residue of DDT insecticide

500 g

AOAC(985 : 22)

6

350

7.8

Formaldehyde

20 g

DIN

JIS

300

7.9

Content of guanylate

100 g

FAO FNP 34

3

60

7.10

Content of inosinate

100 g

FAO FNP 34

3

60

7.11

Content of vanillin

20 g

HDHH

4

220

multiquantity

7.12

Content of aflatoxin (B1,B2,G1,G2)

500 g

AOAC 2000

TCVN

500

7.13

Content of aflatoxin (M1)

500 g

AOAC 2000

450

7.14

Content of chloramphenicol

500 g

ISO 13493:1998 (E)

300

7.15

Content of chlotetracyclin

500 g

300

7.16

Content of DO in lubricant

50 g

reference to ASTM

4

300

7.17

Content of EDTA in canned food

500 g

(5)

300

7.18

Azo color

100 g

35 LMBG 82.02.2/3/4

6

650

7.19

Oxytetracyclin

500 g

(1)

300

7.20

Pentachloro phenol (PCP)

500 g

(11)

6

500

7.21

Average molecular weight (LAS)

100 g

GC

4

400

7.22

Polychlorinated Biphenyls (PCBs)

1,000 g

DIN 38407 F2

AOAC 95

8

800

7.23

Polynuclear Aromatic

Hydrocarbons (PAHs)

1,000 g

APHA 95

8

600

up to 16 types

7.24

Polyphosphate

BS 4401:1981

300

7.25

Tetracyclin

500 g

(1)

5

300

7.26

Theobromine

200 g

(3)

5

300

7.27

Vinylchloride

200 g

35 LMBG 80.32.1

4

300

DOMAIN: OIL AND GAS

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND1000

Notes

1

Group 1: Alkyl Benzene

1.1

Refraction index

20

ASTM D 1218 - 99

4

40

1.2

Doctor test

60

ASTM D 4952 - 96

4

30

1.3

Aniline point

60

ASTM

D 611- 82 (93)

4

40

1.4

Hydrocarbon components and average molecular weight

100

(2)

4

400

1.5

Water content

200

ASTM D 1744 � 92

4

150

1.6

Specific weight, density

400

ASTM

D 1298 � 99

4

30

1.7

Specific weight, density

400

TCVN 6594 : 2000

4

30

1.8

Saybolt color

400

ASTM D 156 - 00

4

30

1.9

Appearance

-

Visual

4

10

1.10

Ignition temperature in closed cups

600

ASTM D 93 � 00

4

60

1.11

Ignition temperature in closed cups

600

TCVN 2693: 1995

4

60

1.12

Distillation components

500

ASTM D 86 � 00a

4

50

1.13

Distillation components

500

TCVN 2698: 1995

4

50

2

Group 2: Lubricating oil � Base oil � Rock oil additives � Used lubricating oil

3 liters

5-7

2.1

Copper-foil corrosion at 1000C

200

ASTM D 130 � 94

4

50

2.2

Copper-foil corrosion at 1000C

200

TCVN 2694: 1995

4

50

2.3

Copper-foil corrosion at 500C

200

ASTM D 130 � 94

4

40

2.4

Copper-foil corrosion at 500C

200

TCVN 2694: 1995

4

40

2.5

Insoluble sediment of used lubricating oil

100

ASTM D 893 � 97

4

150

200

In pentane

In toluene

2.6

Viscosity index

0

ASTM D 2270 � 93

4

10

Calculated

2.7

Viscosity index

0

TCVN 6019: 1995

4

10

Calculated

2.8

Aniline point

60

ASTM

D 611 � 82 (93)

4

40

2.9

Aniline point

60

TCVN 3173: 1995

4

40

2.10

Kinetic viscosity at 1000C

60

ASTM D 445 � 97

4

50

2.11

Kinetic viscosity at 1000C

60

TCVN 3171: 1995

4

50

2.12

Kinetic viscosity at 400C

60

ASTM D 445 � 97

4

40

2.13

Kinetic viscosity at 400C

60

TCVN 3171: 1995

4

40

2.14

Spumity

1,600

ASTM D 892 � 98

5

60

100

1 stage

3 stages

2.15

Antimony (Sb) content

50

(1) � Page 6

4

60

2.16

Silver (Ag) content

50

(1) Page 54

4

60

2.17

Carbon sediment content

100

ASTM D 189 � 97

4

30

2.18

Carbon sediment content

100

TCVN 6324: 1997

4

30

2.19

Calcium (Ca) content

50

ASTM

D 4628 � 97

5

60

2.20

Calcium (Ca) content in used oil

50

(1) � Page 14

5

60

2.21

Lead (Pb) content

50

(1) - Page 31

5

60

2.22

Chromium (Cr) content

50

(1) � Page 15

4

60

2.23

Zinc (Zn) content

50

ASTM

D 4628 � 97

5

60

2.24

Zinc (Zn) content in used oil

50

(1) � Page 69

4

60

2.25

Sulfur content

50

ASTM D 129 � 00

5

60

2.26

Sulfur content

50

TCVN 2710: 1978

5

60

2.27

Magnesium (Mg) content

50

ASTM

D 4628 � 97

5

60

2.28

Magnesium (Mg) content in used oil

50

(1) � Page 34

4

60

2.29

Sodium (Na) content

50

(1) � Page 55

4

60

2.30

Nickel (Ni) content

50

(1) � Page 39

4

60

2.31

Copper (Cu) content

50

(1) � Page 17

4

60

2.32

Water content

400

ASTM

D 95 � 99

4

40

2.33

Water content

400

TCVN 2692: 1995

4

40

2.34

Water content

100

ASTM D 1744- 92

4

150

2.35

Iron (Fe) content

50

(1) � Page 29

4

60

2.36

Stannum (Sn) content

50

(1) � Page 62

4

60

2.37

Ash content

100

ASTM D 482 � 00a

4

40

2.38

Ash content

100

TCVN 2690: 1995

4

40

2.39

Sulfate ash content

100

ASTM D 874 � 00

4

40

2.40

Sulfate ash content

100

TCVN 2689: 1995

4

40

2.41

Specific weight, density

1,000

ASTM

4

30

D 1298 � 99

2.42

Specific mass, density

1,000

TCVN 6594: 2000

4

30

2.43

ASTM color

300

ASTM D 1500 � 98

4

30

2.44

ASTM color

300

TCVN 6023: 1995

4

30

2.45

Ignition temperature in open cups

600

ASTM D 92 � 98a

4

60

2.46

Ignition temperature in open cups

600

TCVN 2699: 1995

4

60

2.47

Ignition temperature in closed cups

600

ASTM D 93 � 00

4

60

2.48

Ignition temperature in closed cups

600

TCVN 2693: 1995

4

60

2.49

Dripping temperature

100

ASTM D 566 � 97

4

60

2.50

Pouring temperature

300

TCVN 3753: 1995

4

40

2.51

Pouring/freezing temperature

300

ASTM D 97 � 96a

4

40

2.52

Impurity (centrifugation method)

200

ASTM D 2273 � 97

4

70

2.53

Mechanical impurity by extraction method

60

TCVN 3165: 1979

5

40

2.54

Acid value of bright oil

60

ASTM D 974 � 97

4

40

2.55

Acid value of bright oil

60

TCVN 2695: 1995

4

40

2.56

Acid value of dark oil

60

ASTM D 664 � 95

4

70

2.57

Acid value of dark oil

60

TCVN 6325 � 97

5

70

2.58

Alkaline value

60

ASTM D 2896 � 98

4

70

2.59

Alkaline value

60

TCVN 3167: 1995

4

70

3

Group 3: DO oil

4 liters

5-7

3.1

Copper-foil corrosion at 500C

200

ASTM D 130 � 94

4

40

3.2

Copper-foil corrosion at 500C

200

TCVN 2694: 1995

4

40

3.3

Aniline point

60

ASTM

D 611 � 82 (93)

4

40

3.4

Aniline point

60

TCVN 3173: 1995

4

40

3.5

Coke degree of 10% sediment

600

ASTM D 189 � 97

5

50

3.6

Coke degree of 10% sediment

600

TCVN 6324: 1997

5

50

3.7

Kinetic viscosity at 400C

60

ASTM D 445 � 97

4

40

3.8

Kinetic viscosity at 400C

60

TCVN 3171: 1995

4

40

3.9

Sulfur (S) content

20

ASTM D 129 � 00

5

60

3.10

Sulfur (S) content

20

ASTM D 1266 � 98

5

60

3.11

Mercaptan sulfur content

40

TCVN 2685: 1978

4

60

3.12

Water content

600

ASTM

D 95 � 99

4

40

3.13

Water content

600

TCVN 2692: 1995

4

40

3.14

Water and impurity content

500

ASTM D 2709 � 96

4

50

3.15

Ash content

400

ASTM D 482 � 00a

4

40

3.16

Ash content

400

TCVN 2690: 1995

4

40

3.17

Specific weight, density

1,000

ASTM

D 1298 � 99

4

30

3.18

Specific weight, density

1,000

TCVN 6594: 2000

4

30

3.19

ASTM color

300

ASTM D 1500 � 98

4

30

3.20

ASTM color

300

TCVN 6023: 1995

4

30

3.21

Specific calorie

20

ASTM D 240 � 00

5

50

3.22

Ignition temperature in closed cups

600

ASTM D 93 � 00

4

60

3.23

Ignition temperature in closed cups

600

TCVN 2693: 1995

4

60

3.24

Freezing temperature

300

TCVN 3753: 1995

5

40

3.25

Pouring/freezing temperature

300

ASTM D 97 � 96a

4

40

3.26

Distillation components

600

ASTM D 86 � 00a

4

50

3.27

Distillation components

600

TCVN 2689: 1995

4

50

3.28

Acid value � Alkaline value

60

ASTM D 974 � 97

4

40

3.29

Acid value � Alkaline value

60

TCVN 2695: 1995

4

40

3.30

Cetane index

-

ASTM D 976 � 91

4

10

Calculated

3.31

Cetane index

-

TCVN 5689: 1992

4

10

Calculated

4

Group 4: Fuel oil

4 liters

5-7

4.1

Conradson coke degree

60

ASTM D 189 � 97

4

30

4.2

Conradson coke degree

60

TCVN 6324: 1997

4

30

4.3

Kinetic viscosity at 500C

60

ASTM D 445 � 97

4

50

4.4

Kinetic viscosity at 500C

60

TCVN 3171: 1995

4

50

4.5

Sulfur (S) content

20

ASTM 129 � 00

5

60

4.6

Sulfur (S) content

20

TCVN 2710 � 78

5

60

4.7

Sodium (Na) content

50

ASTM D 5863 � 95

4

60

4.8

Nitrogen content

50

TCVN 3228: 1996

4

60

4.9

Water content

600

ASTM

D 95 � 99

4

40

4.10

Water content

600

TCVN 2692: 1995

4

40

4.11

Ash content

400

ASTM D 482 � 00a

4

40

4.12

Ash content

400

TCVN 2690: 1995

4

40

4.13

Vanadium (V) content

50

ASTM D 1548 � 92

4

60

4.14

Specific weight, density

1,000

ASTM

D 1298 � 99

4

30

4.15

Specific weight, density

1,000

TCVN 6594: 2000

4

30

4.16

Specific calorie

60

ASTM D 240 � 00

5

50

4.17

Ignition temperature in closed cups

600

ASTM D 93 � 00

4

60

4.18

Ignition temperature in closed cups

600

TCVN 2693: 1995

4

60

4.19

Freezing temperature

300

TCVN 3753: 1995

5

40

4.20

Pouring/freezing temperature

300

ASTM D 97 � 96a

5

40

4.21

Water and impurity (centrifugation method)

200

ASTM 1796 � 97

4

70

4.22

Mechanical impurity by extraction method

60

ASTM

D 473 � 81 (87)

5

40

4.23

Mechanics impurity by extraction method

60

TCVN 3165: 1979

4

40

4.24

Asphanten

IP 143/90

4

100

5

Group 5: Kerosene � Jet fuel

4 liters

5-7

5.1

Copper-foil corrosion at 1000C

200

ASTM D 130 � 94

4

50

5.2

Copper-foil corrosion at 1000C

200

TCVN 2694: 1995

4

50

5.3

Smokeless flame height

150

ASTM D 1322 � 96

4

60

5.4

Doctor test

60

ASTM D 4952 � 96

4

30

5.5

Aniline point

60

ASTM

D 611 � 82 (93)

4

40

5.6

Aniline point

60

TCVN 3173: 1995

4

40

5.7

Sulfur content by cautery method

200

ASTM D 1266 � 98

5

60

5.8

Mercaptan sulfur content

40

ASTM D 1219 �61 (1968)

4

60

5.9

Hydrocarbon naphthalene content

200

ASTM D 1840 � 96

4

120

5.10

Actual content of resin

400

ASTM D 381 � 00

5

100

5.11

Water content

200

ASTM D 1744 � 92

5

150

5.12

Specific weight, density

1,000

ASTM

D 1298 � 99

4

30

5.13

Specific weight, density

1,000

TCVN 6594: 2000

4

30

5.14

Saybolt color

400

ASTM D 156 � 00

4

30

5.15

Appearance

-

Visual

4

10

5.16

Specific calorie

-

ASTM D 4529 � 95

4

10

Calculated

5.17

Specific calorie

20

ASTM D 1405 � 95a

4

10

Calculated

5.18

Distillation components

600

ASTM D 86 � 00a

4

50

5.19

Distillation components

600

TCVN 2689: 1995

4

50

5.20

Acid value

60

ASTM D 974 � 97

4

40

5.21

Acid value

60

TCVN 2659: 1995

4

40

5.22

Acid value

200

ASTM D 3242 � 93

4

50

6

Group 6: Liquefied gas (L.P.G)

7 kg

4

6.1

Copper-foil corrosion

500

ASTM D 1838 � 91

4

100

6.2

Copper-foil corrosion

1,000

ASTM D 1267 � 95

4

200

6.3

Nonvolatile sediment

1,000

ASTM D 2158 � 92

5

150

6.4

LPG volatility

500

ASTM D 1837 � 94

4

100

6.5

Propane dryness

2,000

ASTM D 2713 � 91

4

100

6.6

Qualitative determination of H2S

500

ASTM D 2420 � 91

4

50

6.7

Sulfur content

400

ASTM D 2784 � 98

4

200

6.8

Specific weight, density

1,000

ASTM D 1657 � 89

4

100

6.9

Free water

500

Visual

4

50

6.10

Hydrocarbon components

400

ASTM D 2163 � 91

5

400

7

Group 7: Grease

3 kg

4

7.1

Copper-foil corrosion

100 g

ASTM D 4048 � 97

4

60

7.2

Copper-foil corrosion

100 g

BS 3223: 1960

4

60

7.3

Thermostability

100 g

BS 3223: 1960

4

40

7.4

Free organic acid content calculated according to oleic acid

20 g

TCVN 2704: 1978

4

50

7.5

Free organic acid content calculated according to oleic acid

20 g

BS 3223: 1960

4

50

7.6

Free base content calculated according to calcium hydroxide

20 g

TCVN 2704: 1978

4

50

7.7

Free base content calculated according to calcium hydroxide

20 g

BS 3225: 1960

4

50

7.8

Lithium (Li) content

20 g

ASTM

D 3340 � 98

4

40

p. HMT

7.9

Sodium (Na) content

20 g

ASTM

D 3340 � 98

4

40

p. HMT

7.10

Water content

600 g

ASTM

D 95- 99

4

40

7.11

Water content

600 g

TCVN 2692: 1995

4

40

7.12

Sulfate ash content

40 g

TCVN 2688: 1978

4

40

7.13

Dropping temperature

ASTM D 566 � 93

60

8

Group 8: Engine petrol

5 liters

4

8.1

Copper-foil corrosion at 500C

200

ASTM D 130 � 94

4

40

8.2

Copper-leaf corrosion at 500C

200

TCVN 2694: 1995

4

40

8.3

Saturated steam pressure at 1,0000 F

800

ASTM D 323 � 99a

4

60

8.4

Acid and alkali soluble in water

200

TCVN 3174: 1979

4

30

8.5

Induction circle

400

ASTM D 525 � 00

5

100

8.6

Acidicity

60

TCVN 2695: 1995

4

40

8.7

Benzene content

200

With reference to ASTM D 3606 � 99

4

300

8.8

Lead content

100

ASTM D 3237 � 97

4

200

8.9

Phosphorus content in petrol

100

ASTM D 3231 � 94

4

60

8.10

Sulfur content by cautery method

40

ASTM D 1266 � 98

4

60

8.11

Actual content of resin

400

ASTM D 381 � 00

5

100

8.12

Lead content (lead petrol)

300

ASTM D 3341 � 00

5

60

8.13

Specific weight, density

1,000

ASTM

D 1298 � 99

4

30

8.14

Specific weight, density

1,000

TCVN 6594: 2000

4

30

8.15

Distillation components

500

ASTM D 86 � 00a

4

50

8.16

Distillation components

500

TCVN 2698: 1995

4

50

8.17

Acid value

60

ASTM D 974 � 97

4

40

8.18

Octane value (MON)

- Between 1 and 5 samples

- Between 6 and 20 samples

2,000

ASTM D 2700 � 95

4

1,500

1,200

For each sending samples

8.19

Octane value (RON)

- Between 1 and 5 samples

- Between 6 and 20 samples

- 21 samples or more

2,000

ASTM D 2699 � 95

4

1,500

1,200

1,000

For each time of sending samples

DOMAIN: FOODSTUFFS

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unit price VND1000

Notes

1

Group 1: Aquatic products

1 kg

7

1.1

Moisture

100 g

TCVN 3700: 1990

40

1.2

Qualitative determination of ammonia

200 g

TCVN 3699: 1990

40

1.3

Qualitative determination of benzoic acid

200 g

AOAC 2000 (910.02)

50

1.4

Qualitative determination of boric acid

200 g

FAO FNP 14/8

(p. 149) � 1986

50

1.5

Qualitative determination of hydrogen sulfide (H2S)

200 g

TCVN 3699: 1990

40

1.6

Salt content

100 g

TCVN 3701: 1990

50

1.7

Acid content

100 g

TCVN 3702: 1981

40

1.8

Content of benzoic acid

200 g

AOAC 2000 (963.19)

100

1.9

Content of sorbic acid

200 g

FAO FNP 14/7

(p. 60) � 1986

100

1.10

Content of gritty sand

100 g

FAO FNP5/rev.

(p. 25) � 1983

60

1.11

Content of fatty matters

100 g

FAO FNP 14/7

(p. 212) � 1996

TCVN 3703: 1990

60

1.12

Histamine content

200 g

AOAC 2000 (957.07)

250

1.13

Indole content

200 g

AOAC 2000 (948.17)

150

1.14

Content of nitrogenous ammonia amine

100 g

TCVN 3707: 1990

60

1.15

Content of nitric ammonia

100 g

TCVN 3706: 1990

60

1.16

Content of nitrogenous amino acid

100 g

TCVN 3708: 1990

60

1.17

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1996

TCVN 3705: 1990

60

1.18

Content of sulfur dioxide (SO2)

200 g

AOAC 2000 (892.02)

50

1.19

Content of total volatile nitrogen (T.V.B)

200 g

FAO FNP 14/8

(p. 140) �1986

100

1.20

Trimetylamin (T.M.A) content

200 g

AOAC 2000 (971.14)

100

1.21

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1986

TCVN 5105: 1990

50

2

Group 2: Oils and fats and products thereof

2 L

7

2.1

Acid index

200 ml

AOCS Cd 3d-63 (1997)

TCVN 6127-96

60

2.2

Hydroxyl index

200 ml

AOCS Cd 13-60 (1997)

200

2.3

Iodine index

200 ml

AOCS Cd 1-25 (1997)

TCVN 6122-96

60

2.4

Refraction index

200 ml

AOCS Cc 7-25 (1997)

TCVN 2690-93

40

2.5

Peroxyl index

200 ml

AOCS Cd 8-53 (1997)

60

2.6

Saponification index

200 ml

AOCS Cd 3-25 (1997)

TCVN 6126-96

80

2.7

Melting point (open tube)

200 ml

AOCS Cc 3-25 (1997)

60

2.8

Opacifying point

400 ml

AOCS Cc 6-25 (1997)

50

2.9

Lovibond color

200 ml

AOCS Cc 13e-92 (1997)

60

2.10

Content of free aliphatic acid

100 ml

AOCS Ca 5a-40 (1997)

60

2.11

Content of non-saponified matters

200 ml

AOCS Ca 6a-40 (1997)

TCVN 6123-1-96

200

2.12

Content of free glycerol

200 ml

FAO FNP 5/Rev.1

(p. 186) � 1983

100

2.13

Content of monoglyceride

200 ml

FAO FNP 5/Rev.1

(p. 185) � 1983

100

2.14

Contents of water and volatile matters

100 ml

AOCS Ca 2c-25 (1997)

TCVN 6120-96

40

2.15

Phosphorus content

100 ml

AOCS Ca 12-55 (1997)

80

2.16

Impurity content

100 ml

AOCS Ca 3a-46 (1997)

TCVN 6125-96

60

2.17

Total content of ash

100 ml

AOCS Ca 11-55 (1997)

TCVN 2636-93

60

2.18

Soap content

100 ml

AOCS Cc 17-95 (1997)

TCVN 2636-93

60

2.19

Volumetric mass

400 ml

AOCS Cc 10a-95 (1997)

40

3

Group 3: Tea � Coffee � Cigarette

3.1

Coffee

1 kg

7

3.1.1

Grain size

500 g

AOAC 2000 (965.22)

50

3.1.2

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

3.1.3

Caffeine content

100 g

AOAC 2000 (979.08)

250

3.1.4

Content of ash soluble in water

100 g

AOAC 2000 (920.23)

60

3.1.5

Total content of ash

100 g

AOAC 2000 (920.23)

50

3.1.6

Ash insoluble in hydrochloric acid 10%

100 g

AOAC 2000 (920.23)

60

3.2

Cigarette

800 g

7

3.2.1

Total length of a cigarette

100 g

TCVN 4285: 1986

20

3.2.2

Length of tobacco

100 g

TCVN 4285: 1986

20

3.2.3

Moisture

100 g

AOAC 2000 (966.02)

40

3.2.4

Chlorine content

100 g

TCVN 4591: 1991

60

3.2.5

Glucide content

100 g

TCVN 4295: 1986

60

3.2.6

Nicotine content

100 g

AOAC 2000 (960.08)

100

3.2.7

Diameter of a cigarette

100 g

TCVN 4285: 1986

20

3.2.8

Proportion of peeled-off cigarette

100 g

TCVN 4285: 1986

20

3.2.9

Rate of dust in tobacco threads

200 g

TCVN 4285: 1986

30

3.2.10

Proportion of cigarette with pock- marked head

100 g

TCVN 4285: 1986

20

3.2.11

Ash insoluble in hydrochloric acid 10%

100 g

FAO FNP5/rev.1

(p. 25) � 1983

60

3.3

Tea

1 kg

7

3.3.1

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

3.3.2

Dust content

400 g

TCVN 5616: 1991

5

50

3.3.3

Caffeine content

100 g

AOAC 2000 (979.08)

250

3.3.4

Content of soluble matters

100 g

AOAC 2000 (920.104)

50

3.3.5

Content of extraordinary impurities

400 g

TCVN 5615: 1991

30

3.3.6

Content of iron impurities

400 g

TCVN 5614: 1991

30

3.6.7

Total content of ash

100 g

AOAC 2000 (920.100A)

50

3.3.8

Content of bran

400 g

TCVN 5616: 1991

30

3.3.9

Fiber content

100 g

FAO FNP 14/7

(p. 230) � 1986

60

3.3.10

Ash insoluble in hydrochloric acid 10%

100 g

AOAC 2000 (920.100B)

60

4

Group 4: Sugar � Honey � Products of sugar

7

4.1

Refined sugar

2.5 kg

7

4.1.1

ICUMSA color

200 g

FAO FNP 14/8

(p. 101) � 1986

GS2/3-9 ICUMSA 1998

50

60

4.1.2

Moisture

100 g

Foodstuffs - EC 1994

(p. 529)

GS 2/3-15 ICUMSA 1998

40

50

4.1.3

Content of reductive sugar

100 g

FAO FNP 14/8

(p. 94) � 1986

TCVN 1696 � 87

GS2-6 ICUMSA 1998

60

4.1.4

Content of quartery ammonium compound (QAC)

200 g

AOAC 2000 (942.13)

250

4.1.5

Sucrose content

200 g

Foodstuffs � EC

1994 (p. 552)

TCVN 1696-87

60

4.1.6

Content of sulfur dioxide (SO2)

100 g

GS2/7-33 ICUMSA

1998

100

4.1.7

Content of insoluble matters

1 kg

GS2/3-19 (1996)

ICUMSA 1998

100

4.1.8

Content of sulfate ash

100 g

Foodstuffs � EC 1994

(p. 551)

60

4.1.9

Precipitation reaction

TC (NAGA.INTER)

100

4.2

Candy

1 kg

7

4.2.1

Moisture

100 g

TCVN 4069: 1985

40

4.2.2

Acid content

100 g

TCVN 4073: 1985

40

4.2.3

Contents of fatty matters

100 g

TCVN 4072: 1985

60

4.2.4

Total content of reductive sugar

100 g

TCVN 4075: 1985

TCVN 4074: 1985

60

4.2.5

Total content of ash

100 g

TCVN 4070: 1985

50

4.2.6

Net weight

400 g

TCVN 4068: 1985

20

4.2.7

Ash insoluble in hydrochloric acid (HCl) 10%

100 g

TCVN 4071: 1985

60

4.3

Honey

1L

7

4.3.1

Acidity

100 ml

CODEX STAN 12

1981

40

4.3.2

Moisture

100 ml

CODEX STAN 12

1981

40

4.3.3

Content of minerals

100 ml

CODEX STAN 12

1981

50

4.3.4

Glycerin content

200 ml

Cat N0148270-249041-1997 Boehringer Mannheim Paper

800

4.3.5

Content of hydroxymethylfuafural (HMF)

100 ml

AOAC 2000 (980.23)

80

4.3.6

Content of reductive sugar

100 ml

CODEX STAN 12 1981

60

4.3.7

Proline content

200 ml

AOAC 2000 (979.20)

200

4.3.8

Protein content

100 ml

FAO FNP 14/7

(p. 221) � 1986

TCVN 5265-90

60

4.3.9

Sucrose content

100 ml

CODEX STAN 12

1981

TCVN 5269-90

120

4.3.10

Content of impurities

100 ml

CODEX STAN 12

1981

TCVN 5264-90

50

4.3.11

Diastatic activity

100 ml

CODEX STAN 12

1981

100

4.3.12

Volumetric mass

400 ml

FAO FNP 5/Rev.1

(p. 103) � 1983

40

4.4

Molasses

500 g

4.4.1

Total content of sugar

100 g

AOAC 2000 (968.28)

80

4.4.2

Brix degree

400 g

3QTTN 83: 1988

40

5

Group 5: Animal feed

1 kg

7

5.1

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

5.2

Acidity

100 g

AOAC 2000 (947.05)

40

5.3

Content of hydrocyanic acid (HCN)

200 g

AOAC 2000 (915.03)

50

5.4

Calcium content

100 g

TCVN 1526: 1986

AOAC 2000 (935.13)

60

80

5.5

Content of gritty sand

100 g

FAO FNP 5/rev.1

(p. 25) � 1983

TCVN 4327-93

60

5.6

Iodine content

100 g

AOAC 2000 (935.14)

60

5.7

Lipid content

100 g

FAO FNP 14/7

(p. 212) � 1986

TCVN 4331: 1986

60

5.8

Salt content

100 g

FAO FNP 14/7

(p. 233) � 1986

TCVN 4330: 1986

60

60

5.9

Phosphorus content

100 g

AOAC 2000 (995.11)

TCVN 1525: 1986

80

60

5.10

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1986

GAFTA (method 4:0)

TCVN 4328: 1986

60

60

120

5.11

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1986

TCVN 4327: 1986

40

50

5.12

Xanthophyll content

500 g

AOAC 2000 (970.64)

200

5.13

Fiber content

100 g

FAO FNP 14/7

(p. 230) � 1986

60

5.14

Urea content

200 g

EEC

AOCS Ba 9-58 (1997)

80

80

6

Group 6: Beverages

3 L

7

6.1

Qualitative determination of inorganic acid

400 ml

TCVN 5042: 1994

50

6.2

Qualitative determination of cyclamate

400 ml

AOAC 2000 (957.09)

50

6.3

Qualitative determination of dulcin

400 ml

AOAC 2000 (957.11)

50

6.4

Qualitative determination of saccharin

400 ml

AOAC 2000 (941.10)

50

6.5

Acid content

100 ml

TCVN 5564: 1991

40

6.6

Caffeine content

300 ml

AOAC 2000 (979.08)

250

6.7

Content of carbon dioxide (CO2)

400 ml

TCVN 5563: 1991

40

6.8

Total content of sugar

200 ml

TCVN 4594: 1988

60

6.9

Content of sodiumbicarbonate (NaHCO3)

3 QTTN 84: 1986

50

7

Group 7: Canned food

1 kg

7

7.1

Content of fixed acid

100 g

TCVN 4589: 1988

40

7.2

Content of volatile acid

100 g

TCVN 4589: 1988

40

7.3

Total content of acid

100 g

TCVN 4589: 1988

40

7.4

Content of fatty matters

100 g

FAO FNP 14/7

(p. 212) � 1986

60

7.5

Content of dry matters (Brix degree)

100 g

TCVN 4414: 1987

40

7.6

Salt (NaCl) content

100 g

TCVN 4591: 1988

50

7.7

Content of reductive sugar

100 g

TCVN 4594: 1988

60

7.8

Total content of sugar

100 g

TCVN 4594: 1980

60

7.9

Total content of protein

100 g

FAO FNP 14/7

(p. 221) � 1986

60

100

7.10

Starch content

100 g

TCVN 4594: 1988

7.11

Content of ash insoluble in hydrochloric acid (HCl)

100 g

FAO FNP 5/Rev.1

(p. 25) � 1983

60

7.12

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1983

40

7.13

Fiber content

100 g

FAO FNP 14/7

(p. 230) � 1986

60

7.14

Net weight

600 g

TCVN 4411: 1987

30

7.15

Ratio of weights of various ingredients of a can

600 g

TCVN 4411: 1987

30

8

Group 8: Cereals and products processed therefrom

8.1

Cakes

1 kg

7

8.1.1

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

8.1.2

Total content of sugar

100 g

TCVN 4594: 1988

50

8.1.3

Lipid content

100 g

FAO FNP 14/7

(p. 212) � 1986

60

8.1.4

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1986

60

8.1.5

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1986

40

8.1.6

Ash insoluble in hydrochloric acid (HCl) 10%

100 g

FAO FNP 5/Rev.1

(p. 25) � 1983

60

8.2

Shrimp chips

1 kg

7

8.2.1

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

8.2.2

Salt content

100 g

TCVN 4591: 1988

50

8.2.3

Total content of sugar

100 g

TCVN 4594: 1988

50

8.2.4

Protein content

100 g

FAO FNP 14/7

60

(p. 221) � 1986

8.2.5

Ratio of broken pieces

400 g

TCVN 5932: 1995

40

8.2.6

Ash insoluble in hydrochloric acid (HCl) 10%

100 g

FAO FNP 5/rev

(p. 25) � 1983

60

8.2.7

Swelling degree

TCVN 5932: 1995

50

8.3

Nutritious powder

1 kg

7

8.3.1

Grain size

400 g

AOAC 2000

(-965.22)

40

60

>100 mm
�100 mm

8.3.2

Moisture

100 g

FAO FNP 14/7

(p. 205) � 1986

40

8.3.3

Acidity

100 g

AOAC 2000 (947.05)

40

8.3.4

Content of hydrocyanic acid

100 g

AOAC 2000

( 915.03)

50

8.3.5

Content of fatty matters

100 g

FAO FNP 14/7

(p. 212) � 1986

60

8.3.6

Calcium content

100 g

AOAC 2000 (935.13)

80

8.3.7

Glucide content

100 g

TCVN 4295: 1986

60

8.3.8

Salt (NaCl) content

100 g

TCVN 4591: 1988

50

8.3.9

Phosphorus content

100 g

AOAC 2000 (995.11)

80

8.3.10

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1986

60

8.3.11

Iron content

100 g

AOAC 2000

( 937.03)

60

8.3.12

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1986

40

8.3.13

Fiber content

100 g

FAO FNP 14/7

(p. 230) � 1986

TCVN 4590-88

60

8.3.14

Content of fatty matters

100 g

AOCS Ba 9 � 58 (1997)

80

8.3.15

Ash insoluble in hydrochloric acid (HCl)

100 g

FAO FNP

5/ Rev. 1

(p. 25) � 1986

50

8.3.16

Sodium content

100 g

AOAC95 (969.23)

60

8.3.17

Potassium content

100 g

AOAC95 (969.23)

60

8.3.18

Urea activity

100 g

AOCS Ba 9 � 58

EEC

80

80

8.3.19

Nutritious calorie (Comprising the prices for testing three criteria defined in items 8.7; 8.10 and 8.14)

3 QTTN 50: 1987

170

8.4

Instant noodle

1 kg

7

8.4.1

Acidity

100 g

TCVN 5777: 1994

120

8.4.2

Moisture

100 g

TCVN 5777: 1994

40

8.4.3

Peroxide index

100 g

TCVN 5777: 1994

120

8.4.4

Lipid content

100 g

TCVN 5777: 1994

60

8.4.5

Salt content

100 g

TCVN 5777: 1994

50

8.4.6

Protein content

100 g

TCVN 5777: 1994

60

8.4.7

Ash insoluble in hydrochloric acid (HCl)

100 g

TCVN 5777: 1994

60

8.5

Cereals � Food

1 kg

6

8.5.1

Grain size

400 g

AOAC 2000

(965.22)

40

60

>100 mm
�100 mm

8.5.2

Moisture

200 g

AOAC 2000 (925.10)

TCVN 4295: 1986

40

8.5.3

Acidity

100 g

AOAC 2000 (947.05)

40

8.5.4

Content of hydrocyanic acid (HCN)

100 g

AOAC 2000 (915.03)

50

8.5.5

Content of wet gluten

200 g

TCVN 1874: 1986

40

8.5.6

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1986

60

8.5.7

Starch content

100 g

AOAC 2000 (920.44)

TCVN 4295: 1986

60

100

8.5.8

Content of ash insoluble in hydrochloric acid (HCl)

100 g

FAO FNP 5/Rev.1

(p. 25) � 1983

60

8.3.9

Total content of ash

100 g

FAO FNP 14/7

(p. 228) � 1986

50

8.3.10

Fiber content

100 g

FAO FNP 14/7

(p. 230) � 1986

TCVN 4590-88

60

9

Group 9: Seasonings � Spices

5

9.1

Gourmet powder

1 kg

5

9.1.1

Grain size

500 g

AOAC 2000

(965.22)

40

60

>100 mm
�100 mm

9.1.2

pH degree

400 g

Foodstuffs � EC

1994 (p. 133)

60

9.1.3

Chlorine content

100 g

TCVN 4591: 1988

50

9.1.4

Content of monosodium glutamate

100 g

TCVN 1459: 1996

60

9.1.5

Rotarary power

400 g

FAO FNP 5/rev.1

(p. 105) � 1983

60

9.1.6

Color degree

TC 4 (Ajinomoto)

60

9.2

Guar Gum

600 g

7

9.2.1

Substances insoluble in acid (*)

100 g

IS 3988: 1967

80

9.2.2

Moisture (*)

100 g

IS 3988: 1967

50

9.2.3

Viscosity

100 g

IS 3988: 1967

60

9.2.4

pH degree

200 g

IS 3988: 1967

60

9.2.5

Protein content (*)

100 g

IS 3988: 1967

60

9.2.6

Total content of ash (*)

100 g

IS 3988: 1967

50

9.2.7

Gum content

100 g

IS 3988: 1967

150

9.3

Malt

1 L

10

9.3.1

Moisture

100 ml

Analytica � EBC 1987 (4.1)

40

9.3.2

pH degree

400 ml

Analytica � EBC 1987 (4.6)

80

9.3.3

Extracts content

400 ml

Analytica � EBC 1987 (4.4)

80

9.3.4

Protein content

100 ml

FAO FNP 14/7

(p. 221) � 1986

60

9.3.5

Ration between brutto extracts and netto extracts

500 ml

Analytica � EBC

1987 (4.5)

160

9.3.6

Enzyme activity

400 ml

Analytica � EBC 1987 (4.12)

150

9.3.7

EBC color

400 ml

AOAC 2000 (972.13)

100

9.3.8

Saccharification time

400 ml

Analytica � EBC

1987 (4.4.1)

70

It is necessary to conduct the expertise of extract criteria defined in item 9.3.3 before testing two criteria in items 9.3.7 and 9.3.8

9.4

Nutritive salt

500 g

5

9.4.1

Moisture

100 g

TCVN 3973: 1984

40

9.4.2

Calcium content

100 g

TCVN 3973: 1984

60

9.4.3

Iodine content

100 g

TCVN 5647: 1992

60

9.4.4

Potassium content

100 g

TCVN 3973: 1984

60

9.4.5

Magnesium content

100 g

TCVN 3973: 1984

60

9.4.6

Sodium content

100 g

TCVN 3973: 1984

60

9.4.7

Sulfate content

100 g

TCVN 3973: 1984

60

9.4.8

Impurities insoluble in water

100 g

TCVN 3973: 1984

40

9.4.9

Content of sodium chloride (NaCl)

TCVN 5647: 1992

60

9.5

Fish sauce

1 L

5

9.5.1

Acid content

100 ml

TCVN 3702: 1990

40

9.5.2

Nutritive salt content

100 ml

TCVN 3701: 1990

50

9.5.3

Total content of nitrogen

200 ml

TCVN 3705: 1990

60

9.5.4

Ammonia content

200 ml

TCVN 3706: 1990

60

9.5.5

Nitroformaldehyde

200 ml

TCVN 3707: 1990

50

9.6

Soya bean sauce

1 L

5

9.6.1

Acidity

100 ml

TCVN 1764: 1975

40

9.6.2

Nutritive salt content

100 ml

TCVN 1764: 1975

50

9.6.3

Content of nitroformaldehyde

200 ml

TCVN 1764: 1975

50

9.6.4

Total content of nitrogen

200 ml

TCVN 1764: 1975

50

9.6.5

Nitric ammonia

200 ml

TCVN 1764: 1975

60

9.7

Additive

1 kg

5

9.7.1

Qualitative determination of benzoic acid

400 g

AOAC 2000 (910.02)

50

9.7.2

Qualitative determination of borax

400 g

FAO FNP 14/8

(p. 149) � 1986

50

9.7.3

Qualitative determination of cyclamate

400 g

AOAC 2000 (957.09)

50

9.7.4

Qualitative determination of dulcin

400 g

AOAC 2000 (957.11)

50

9.7.5

Content of benzoic acid

400 g

AOAC 2000 (963.19)

100

9.7.6

Content of sorbic acid

400 g

FAO FNP 14/7

(p. 60) � 1986

100

9.7.7

Content of monosodium glutamate

500 g

AOAC 2000 (970.37)

400

9.7.8

Content of quaternary ammonium compounds

500 g

AOAC 2000 (942.13)

250

9.7.9

Saccharin content

500 g

AOAC 2000 (971.30)

100

9.7.10

Content of sulfur dioxide (SO2)

400 g

AOAC 2000 (892.02)

100

9.7.11

Qualitative determination of saccharin

400 g

AOAC 2000 (941.10)

50

9.7.12

Qualitative determination of amylase

400 g

Enzym-VSHND

100

9.7.13

Amylase activity

400 g

Enzym-VSHND

150

9.7.14

Qualitative determination of protease

400 g

Enzym-VSHND

100

9.7.15

Protease activity

400 g

Enzym-VSHND

150

9.7.16

Qualitative determination of celluase

400 g

Enzym-VSHND

100

9.8

Pepper

1 kg

7

9.8.1

Moisture

100 g

TCVN 4045: 1993

80

9.8.2

Content of involatile extracts

300 g

FAO FNP 14/8

(p. 238) � 1986

5

150

9.8.3

Piperine content

300 g

AOAC 2000 (987.07)

200

9.8.4

Total content of ash

100 g

AOAC 2000 (941.12)

50

9.8.5

Weight calculated on porous volume

1 kg

TCVN 4045: 1993

50

9.8.6

Impurities

500 g

TCVN 4045: 1993

50

9.8.7

Rate of immature and abortive grains

500 g

TCVN 4045: 1993

50

9.9

Vitamin

1 kg

10

9.9.1

Carotene content

500 g

TCVN 5284: 1990

AOAC 2000 (970.64)

200

200

9.9.2

Content of vitamin A

500 g

AOAC 2000 (974.29)

200

9.9.3

Content of vitamin B1

500 g

AOAC 2000 (953.17)

200

9.9.4

Content of vitamin B2

500 g

AOAC 2000 (970.65)

200

9.9.5

Content of vitamin E

500 g

AOAC 2000 (970.64)

5

200

10

Group 10: Alcohol � Liquor � Beer

7

10.1

Beer

3 L

7

10.1.1

Acidity

200 ml

TCVN 5564: 1991

40

10.1.2

EBC coloring degree

200 ml

AOAC 2000 (976.08)

TCVN 6061:95

60

10.1.3

Bitterness

200 ml

AOAC 2000 (970.16)

TCVN 6059: 95

100

10.1.4

Content of carbon dioxide (CO2)

400 ml

TCVN 5563: 1991

40

10.1.5

Content of primary solute

400 ml

AOAC 2000 (935.20)

60

10.1.6

Content of apparent absorbents

400 ml

AOAC 2000 (945.09A)

60

10.1.7

Content of actual absorbents

400 ml

AOAC 2000 (945.09B)

60

10.1.8

Diacetyl content

200 ml

Analytica-EBC 1987

(9.11)

100

10.1.9

Ethanol content

200 ml

TCVN 5562: 1991

5

50

10.1.10

Content of free amino nitrate

200 ml

Analytica-EBC 1987)

(8.81)

80

10.2

Refined alcohol

1 L

7

10.2.1

Quantitative determination of furfurol

400 ml

53 TCV 121-1986

100

10.2.2

Qualitative determination of furfurol

100 ml

TCVN 1051: 1971

50

10.2.3

Content of aldehyde

100 ml

53 TCV 118-1986

50

10.2.4

Acid content

200 ml

TCVN 1051: 1971

40

10.2.5

Ester content

100 ml

53 TCV 119-86

50

10.2.6

Ethanol content

400 ml

TCVN 1051: 1971

50

10.2.7

Methanol content

200 ml

TCVN 1051: 1971

50

10.2.8

Content of impure liquors

200 ml

TCVN 1051: 1971

50

10.3

Liquor

2 L

7

10.3.1

Aldehyde content

100 ml

53 TCV 118-1986

50

10.3.2

Acid content

200 ml

TCVN 1273: 1986

40

10.3.3

Extract content

200 ml

TCVN 3663: 1981

50

10.3.4

Total content of sugar

100 ml

TCVN 1273: 1986

50

10.3.5

Ester content

200 ml

53 TCV 119-1986

50

10.3.6

Ethanol content

400 ml

TCVN 1273: 1986

50

10.3.7

Furfurol content

400 ml

53 TCV 121: 1986

60

10.3.8

Content of impure liquor

100 ml

53 TCV 120: 1986

50

10.3.9

Methanol content

100 ml

53 TCV 117: 1986

50

10.3.10

Volume of liquor in a bottle

1 L

TCVN 1273: 1986

40

11

Group 11: Milk and dairy products

1 L

7

11.1

Moisture

100 ml

FAO FNP 14/8

(p. 30) � 1986

TCVN 5533-91

40

11.2

Acidity

100 ml

TCVN 5448: 1991

40

11.3

Content of lactic acid

200 ml

AOAC 2000 (947.05)

40

11.4

Content of fatty matters

100 ml

FAO FNP 14/8

(p.10) � 1986

TCVN 5504-91

60

11.5

Casein content

100 ml

AOAC 2000 (927.03)

100

11.6

Content of dry matters

100 ml

AOAC 2000 (925.23)

TCVN 5533-91

40

11.7

Lactose content

100 ml

AOAC 2000 (930.28)

60

11.8

Protein content

100 ml

FAO FNP 14/7

(p. 221) � 1986

60

11.9

Sucrose content

100 ml

TCVN 4594; 1998

100

11.10

Content of total ash

100 ml

FAO FNP 14/7

(p. 228) � 1986

50

12

Group 12: Meats and products thereof

1 kg

7

12.1

Qualitative determination of ammonia (NH3)

100 g

TCVN 3699: 1981

40

12.2

Qualitative determination of borax

200 g

FAO FNP 14/8

(p. 149) � 1986

50

12.3

Moisture

100 g

AOAC 2000 (950.46)

40

12.4

pH degree

100 g

Foodstuffs � EC 1994

(p. 133)

40

12.5

Qualitative determination of hydrogen sulfide (H2S)

100 g

TCVN 3699: 1981

40

12.6

Content of fatty matters

100 g

FAO FNP 14/7

(p. 212) � 1986

60

12.7

Content of sodium chloride (NaCl)

100 g

TCVN 4591: 1988

60

12.8

Qualitative determination of nitric ammonia

100 g

TCVN 3706: 1981

60

12.9

Content of nitrite (NO2)

200 g

AOAC 2000 (973.31)

80

12.10

Protein content

100 g

FAO FNP 14/7

(p. 221) � 1986

60

DOMAIN: MICROBIOLOGY

Ordinal number

Product names - criteria

Quantity

Testing method

Duration day

Unite price VND 1,000

Notes

1

Marine products

2 kg

7

1.1

Total coliform

100 g

BS 5763:1991 Part 2

60

1.2

Escherichia coli

100 g

BS 5763: 1994 Part 8

Sanofi SDP 07/1-07

60

80

1.3

Salmonella

500 g

BS 5763:1993 Part 4

150

1.4

Shigella

500 g

TCVN 5287: 1994

60

1.5

Staphylococcus Aureus

100 g

AOAC 2000 (987.09)

60

1.6

Total of microorganisms

100 g

AOAC 2000 (966.23)

60

1.7

Vibrio Cholerac

500 g

AOAC 2000 (988.20)

60

1.8

Vibrio Parahaemolyticus

500 g

BS 5763: 1991 Part 14

60

1.9

Listeria

500 g

NF V 08-055 (1983)

100

1.10

Divided coliform

100 g

FAO FNP 14/4

60

1.11

Total of yeasty- moldy spores

100 g

TCVN 5166: 1990

60

2

Tea-Coffee-Cigarette

400 g

5

2.1

Coliform

100 g

BS 5763: 1991 Part 2

60

2.2

Total of microorganisms

100 g

AOAC 2000 (966.23)

60

2.3

Poisonous fungi, molds

200 g

3 QTTN 171: 1995

60

2.4

Escherichia coli

100 g

FAO FNP 14/4-1992

60

2.5

Intestinal bacteria

100 g

BS 5763: 1991

60

2.6

Total of yeasty-moldy spores

100 g

TCVN 5166: 1990

60

3

Sugar-molasses-products of sugar

500 g

10

3.1

Clostridium perfringens

100 g

AOAC 2000 (976.30)

TCVN 4991-1989

60

3.2

Escherichia coli

100 g

Sanofi SDP 07/1-07 (1993)

TCVN 5155-1990

80

3.3

Yeast

200 g

FAO FNP 14/4 (p.230)- 1992 GS 2/3-47 (1998)

ICUMSA

60

60

3.4

Fungi, molds

200 g

FAO FNP 14/4

(p.230) -1992

GS 2/3-47 (1998)

INCUMSA

60

60

3.7

Total of microorganisms > 10

100 g

GS 2/3-43 (1998)

INCUMSA

TCVN 5165-1990

TCVN 5667-1992

GS 2/3-41 (1998)

INCUMSA

60

60

To be valued correspon- dingly

3.9

Staphylococcus Aureus

100 g

TCVN 5156-1990

TCVN 5287:1990

60

3.10

Salmonella

500 g

TCVN 5153-1990

TCVN 4829- 1989

TCVN 5287-1994

60

3.11

Coliforms

100 g

FAO FNP 14/4

TCVN 4883-1993

60

3.12

Total of yeasty-moldy spores

100 g

TCVN 5166-1990

60

4

Animal feed

800 g

7

4.1

Escherichia coli

100 g

Sanofi SDP

07/1-07 (1993)

80

4.2

Shigella

200 g

TCVN 5287: 1994

60

4.3

Staphylococcus Aureus

100 g

AOAC 2000 (987.09)

60

4.4

Vibrio Cholerae

200 g

AOAC 2000 (988.20)

60

4.5

Vibrio Parahaemolyticus

200 g

BS 5763: 1991 Part 14

60

4.6

Poisonous fungi, molds

200 g

3 QTTN 171: 1995

60

4.7

Salmonella

500 g

TCVN 4829-89

TCVN 5287: 1994

60

4.8

Aspergillusflavus

200 g

TCVN 5750-93

FAO FNP 14/4

(p.223)-1992

60

4.9

Insects, worms, weevils

100 g

TCVN 1540-86

60

5

Microbiological fertilizers

600 g

7

5.1

Phosphor-metabolic bacteria

200 g

TCVN 6167: 1996

60

5.2

Free nitrogen-fixing bacteria

200 g

TCVN 6166: 1996

60

5.3

Intestinal bacteria (quantitative)

100 g

BS 5763: 1991 Part 10

60

5.4

Cellulolytic bacteria

200 g

TCVN 6168: 1996

60

5.5

Nodule bacteria

200 g

3 QTTN 173: 1996

60

5.6

Total of cellulolytic fungi

200 g

TCVN 6168: 1996

60

5.7

Total of cellulolytic bacteria and actinomycetes

200 g

TCVN 6167: 1996

60

5.8

Total of microorganisms disintegrating indissoluble inorganic phosphorous compounds

200 g

TCVN 6167: 1996

60

5.9

Total of microorganisms disintegrating indissoluble organic phosphorous compounds

200 g

TCVN 6167: 1996

60

5.10

Total of symbiotic nitrogen-fixing microorganisms

200 g

3 QTTN 173-96 TCVN 6166-96

60

5.11

Total of free nitrogen-fixing microorganisms

200 g

TCVN 6166: 1996

60

5.12

Total of commensal nitrogen- fixing microorganisms

200 g

TCVN 6166:1996

60

5.13

Total of dormant microorganisms

200 g

TC 010/QD-TN

60

5.14

Total of active microorganisms

200 g

TC 010/QD-TN

60

6

Soft drinks, beverages made of fruits and cereals

800 ml

7

6.1

Clostridium Perfringens

100 ml

AOAC 2000 (976.30)

60

6.2

Escherichia coli

100 ml

TCVN 5042: 1994

60

6.3

Escherichia coli

100 ml

SDP 07/1-07 (1993)

60

6.4

Yeast

100 ml

FAO FNP 14/4

(p.230)-1992

TCVN 5042: 1994

60

60

6.5

Fungi, molds

200 ml

TCVN 5042: 1994

FAO FNP 14/4

(p.230) -1992

60

60

6.6

Pseudomonas Aeruginosa

100 ml

TCVN 4584: 1988

60

6.7

Salmonella

500 ml

BS 5763: 1993 Part 4

TCVN 5287- 94

TCVN 4829- 89

150

60

6.8

Staphylococcus Aureus

100 ml

TCVN 5042: 1994

60

6.9

Staphylococcus Aureus

100 ml

AOAC 2000 (987.09)

60

6.10

Streptococcus faecalis

100 ml

TCVN 4584: 1988

60

6.11

Intestinal bacteria (quantitative)

100 ml

BS 5763: 1991 Part 10

60

6.12

Intestinal bacteria

100 ml

TCVN 5042:1994

60

6.13

Total of microorganisms

100 ml

AOAC 2000 (966.23)

60

6.14

Coliforms

100 ml

TCVN 4883-90

60

6.15

Total of yeasty- moldy spores

200 ml

TCVN 5166-90

60

7

Canned food

800 g

7

7.1

Aerobic spores

200 g

AOAC 2000 (972.45a)

60

7.2

Anaerobic spores

200 g

AOAC 2000 (972.45c)

60

7.3

Coliform

100 g

BS 5763: 1991 Part 2

TCVN 4883-93

60

7.4

Clostridium Botulinum

100 g

TCVN 186:1966

40

7.5

Escherichia coli

100 g

Sanofi SDP 07/01-07 (1993)

TCVN 5155-90

80

7.6

Salmonella

500 g

BS 5763: 1993 Part 4

150

7.7

Staphylococcus Aureus

100 g

AOAC 2000 (987.09)

TCVN 5156-90

60

7.8

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

7.9

Vibrio Cholerae

500 g

AOAC 2000 (988.20)

60

7.10

Thermophylatic bacteria

200 g

TCVN 186: 1966

60

7.11

Hydrogen sulfide-anaerobic bacteria

100 g

TCVN 4584: 1988

AOAC 2000 (976.30)

60

60

7.12

Total of aerobic microorganisms

100 g

AOAC 2000 (966.23)

TCVN 5165-90

60

7.13

Poisonous fungi, molds

200 g

3 QTTN 171: 1995

60

7.14

Total of fungous, yeasty and moldy spores

100 g

TCVN 5166-90

60

8

Group 8.1: Agricultural products-cereals

600 g

7

8.1.1

Bacillus Cereus

100g

AOAC 2000 (980.31)

60

8.1.2

Coliform

100 g

BS 5763: 1991 Part 2

TCVN 8843-93

60

8.1.3

Escherichia coli

100 g

Sanofi SDP 07/01-07

(1993)

60

8.1.4

Yeast

100 g

FAO FNP 14/4

(p.230)-1992

60

8.1.5

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

8.1.6

Total of microorganisms

100 g

AOAC 2000 (966.23)

TCVN 5165-90

60

8.1.7

Poisonous fungi, molds

100 g

3QTTN 171: 1995

60

8.1.8

Staphylococcus aureus

100 g

AOAC 95 (987.09)

TCVN 4830-89

60

8.1.9

Total of yeasty-moldy spores

Group 8.2: Products of powder

200 g

700 g

TCVN 5166-90

10

60

8.2.1

Clostridium Perfringens

100 g

AOAC 2000 (976.30)

TCVN 4991-89

60

8.2.2

Coliform

100 g

BS 5763: 1991 Part 2

TCVN 5287: 1994

TCVN 4883-93

60

60

8.2.3

Escherichia coli

100 g

Sanofi SDP

07/01-07 (1993)

80

8.2.4

Fungi, molds

200 g

FAO FNP 14/4

(p.230)-1992

60

8.2.5

Yeast

200 g

FAO FNP 14/4

(p.230)-1992

60

8.2.6

Salmonella

500 g

BS 5763: 1993 Part 4

150

8.2.7

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

8.2.8

Intestinal bacteria

100 g

BS 5763: 1991 Part 10

60

8.2.9

Total of microorganisms

100 g

AOAC 2000 (966.23)

TCVN 5165-90

60

8.2.10

Poisonous fungi, molds

200 g

3 QTTN 171: 1995

60

8.2.11

Staphylococcus Aureus

100 g

TCVN 4830-89

TCVN 5287-90

60

8.2.12

Pseudomonas aeruginosa

100 g

TCVN 4584: 1988

60

8.2.13

Salmonella

500 g

TCVN 4829-89 TCVN 5287-94

60

8.2.14

Total of yeasty -moldy spores

200 g

TCVN 5166-90

60

9

Group 9.1: Spices and aromas

500 g

10

9.1.1

Bacillus Cereus

100 g

AOAC 2000 (980.31)

9.1.2

Coliform

100 g

BS 5763: 1991 Part 2

TCVN 4883-93

60

9.1.3

Escherichia coli

100 g

Sanofi SDP

07/01-07 (1993)

60

9.1.4

Fungi, molds

200 g

FAO FNP

14/4 (p.230)-1992

TCVN 5166: 1990

60

60

9.1.5

Salmonella

500 g

BS 5763: 1993

Part 4

TCVN 5287: 1994

150

60

9.1.6

Staphylococcus Aureus

100 g

AOAC 2000

(987.09)

60

9.1.7

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

9.1.8

Intestinal bacteria

100 g

BS 5763: 1991

Part 10

60

9.1.9

Total of microorganisms

100 g

BS 5763: 1993

Part 4

AOAC 2000 (966.23)

TCVN 5160-90

60

9.1.10

Total of yeasty -moldy spores

200 g

TCVN 5166-1990

TCVN 4993-1989

60

Group 9.2: Sauces and their preparations

1 liter

10

9.2.1

Clostridium Perfringens

100 ml

AOAC 2000 (976.30)

CVN 4991-89

60

9.2.2

Coliform

100 ml

BS 5763: 1991 Part 2

TCVN 4883-93

60

9.2.3

Escherichia coli

100 ml

Sanofi SDP 07/01-07 (1993)

TCVN 5155-90

80

9.2.4

Yeast

100 ml

FAO FNP 14/4

(p.230) -1992

TCVN 5166:1990

60

60

9.2.5

Fungi, molds

200 ml

FAO FNP 14/4

(p.230) -1992

TCVN 5166: 1990

60

60

9.2.6

Staphylococcus Aureus

100 ml

AOAC 2000

(987.09)

TCVN 4584: 1988

TCVN 4830-89

60

60

9.2.7

Intestinal bacteria

100 ml

BS 5763: 1991

Part 15

60

9.2.8

Hydrogen sulfide-anaerobic bacteria

100 ml

TCVN 4584: 1988

60

9.2.9

Total of microorganisms

100 ml

AOAC 2000 (966.23)

TCVN 5165-90

60

9.2.10

Hydrogen sulfide-aerobic bacteria

100 ml

3 QTTN 140: 1991

60

9.2.11

Streptococcus Faecalis

100 ml

TCVN 4584: 1988

60

9.2.12

Psedomonas aeruginosa

100 ml

TCVN 4584: 1988

60

9.2.13

Salmonella

500 ml

TCVN 4829: 1989

TCVN 5287: 1994

60

9.2.14

Total of yeasty -moldy spores

200 ml

TCVN 4993- 1989

60

10

Vegetables, fruits and products thereof

500 g

10

10.1

Aspergillus flavus

200 g

FAO FNP 14/4

(p.223)-1992

60

10.2

Coliform

100 g

BS 5763:1991 Part 2

TCVN 4883-93

60

10.3

Escherichia coli

100 g

Sanofi SDP 07/01-07(1993)

TCVN 5287: 1994

80

10.4

Staphylococcus Aureus

100 g

AOAC 2000 (975.55)

AOAC 2000 (987.09)

TCVN 4830-89

60

10.6

Total of microorganisms

100 g

AOAC 2000 (966.23)

60

10.7

Intestinal bacteria

100 g

BS 5763: 1991 Part 15

60

10.8

Salmonella

100 g

TCVN 4829: 1989

TCVN 5287: 1994

60

10.9

Total of aerobic bacteria

200 g

TCVN 5165-90

60

10.10

Clostridium perfringens

100 g

TCVN 4584: 1988

TCVN 4991-89

60

10.11

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

10.12

Preudomonas aeruginosa

100 g

TCVN 4584: 1988

60

10.13

Total of yeasty- moldy spores

200 g

TCVN 4993-1989

60

11

Milk

700 ml

10

11.1

Clostridium Perfringens

100 ml

AOAC 2000

(976.30)

TCVN 4991-89

60

11.2

Coliform

100 ml

BS 5763:1991 Part 2

TCVN 6262-97

60

11.3

Escherichia coli

100 ml

Sanofi SDP 07/01-07

TCVN 6505: 99

80

11.4

Yeast

100 ml

FAO FNP 14/4

(p.230)-1992

60

11.5

Fungi, molds

200 ml

FAO FNP 14/4

(p.230)-1992

60

11.6

Salmonella

500 ml

BS 5763: 1993 Part 4

TCVN 6402-98

150

60

11.7

Staphylococcus Aureus

100 ml

AOAC 2000 (987.09)

TCVN 4830-89

60

11.8

Intestinal bacteria

100 ml

BS 5763:1991 Part 10

60

11.9

Total of microorganisms

100 ml

AOAC 2000 (966.23)

TCVN 5165-90

60

11.10

Total of yeasty-moldy spores

200 ml

TCVN 6265-97

60

12

Meat and products thereof

800 g

7

12.1

Coliform

100 g

BS 5763: 1991 Part 2

TCVN 4883-93

60

12.2

Escherichia coli

100 g

Sanofi SDP 07/01-07(1993)

TCVN 5155-90

80

12.3

Shigella

200 g

TCVN 5287: 1994

60

12.4

Staphylococcus Aureus

100 g

AOAC 2000 (987.09)

TCVN 5156-90

60

12.5

Streptococcus Faecalis

100 g

TCVN 4584: 1988

60

12.6

Intestinal bacteria

100 g

BS 5763:1991 Part 10

60

12.7

Vibrio Cholerae

200 g

AOAC 2000 (988.20)

60

12.8

Vibrio Parahaemolyticus

200 g

BS 5763: 1991 Part 14

60

12.9

Total of microorganisms

100 g

BS 5763:1991

TCVN 5165-1990

60

12.10

Salmonella

500 g

TCVN 5153-1990

150

12.11

Total of yeasty-moldy spores

200 g

TCVN 5166-1990

60

13

Potable water- daily-life water-waste water

1 liter

7

13.1

Clostridium Perfringens

200 ml

AOAC 2000 (976.30)

TCVN 6191-1-96

TCVN 6191-2-96

60

13.2

Divided coliform

200 ml

APHA 20th ed.1998

(9221E)

TCVN 6189-1-96

TCVN 6189-2-96

60

13.3

Total coliform

200 ml

APHA 20th ed.1998

(9221B)

TCVN 6187-1-96

TCVN 6187-2-96

60

13.4

Enterococcus group

200 ml

APHA 20th ed.1998

(9230B)

60

13.5

Escherichia coli

200 ml

APHA 20th ed.1998

(9215F)

TCVN 6187-1-96

TCVN 6187-2-96

60

13.6

Fecal Streptococcus

200 ml

APHA 20th ed.1998

60

13.7

Pseudomonas aeruginosa

100 ml

TCVN 4584: 1988

60

13.8

Salmonella

200 ml

TCVN 4584: 1988

BS 5763: 1993 Part 4

60

150

13.9

Staphylococcus Aureus

200 ml

100 ml

TCVN 4584: 1988

AOAC 2000 (987.09)

60

60

13.10

Streptococcus Faecalis

200 ml

TCVN 4584: 1988

TCVN 6189-1-96

TCVN 6189-2-96

60

13.11

Intestinal bacteria

100 ml

BS 5763: 1991 Part 10

60

13.12

Total of microorganisms

200 ml

APHA 20th ed.1998

(9215B)

60

13.13

Vibrio Cholerae

200 ml

AOAC 2000 (988.20)

TCVN 4584: 1988

60

60

14

Paper and products thereof

400 g

12

14.1

Fungi, molds

200 g

Vietnam pharmacopoeia

TCVN 5166: 1990

60

60

14.2

Poisonous fungi, molds

200 g

3 QTTN 171:1995

60

14.3

Staphylococcus Aureus

100 g

Vietnam pharmacopoeia

60

14.4

Total of microorganisms

100 g

Vietnam pharmacopoeia

60

Notes:

AASHTO: American Association of State Highway and Transportation Officials

AAS: Atomic Absorption Spectrometry

APHA: American Public Health Association

API: American Petroleum Institute

AOAC: Association of Official Analytical Chemists

AOCS: American Oil Chemists Society

AS: Australian Standard

ASTM: American Society for Testing and Materials

AS/NZS: Australian/New Zealand Standard

AWWA: American Water Works Association

BS: British Standard

BS-EN: British Standard-Norm European

BRE: British Research Establishment

CIPAC: Collaborative International Pesticides Analytical Council Ltd.

CODEX STAN: Codex Standard

DIN: Deutsche Institut fur Normung

EC: European Commission

EN: Norme Eropeenne

FAO: Food and Agriculture Organization

FAO FNP: Food and Agriculture Organization- Food and Nutrition Paper

FCC 96: Food Chemical Codex, 1996

FI-MHS: Flow inspection- Mercury Hydride Spectrometry

GAFTA: Grain and Free Trade Association

GC: Gas Chromatography

GC-MS: Gas Chromatography- Mass Spectrometry

GOST: The former Soviet Union�s standard

HACH: Advanced Water Quality Laboratory Procedures, Manual 1996

HDH: The internal method of the Organic Chemistry Laboratory � Technical Center No.3

HPLC: High Performance Liquid Chromatography

ICUMSA: International Commission for Uniform Methods of Sugar Analysis

IEC: International Electrotechnical Commission

IS: Indian Standard

ISO: International Standards Organization

JIS: Japanese Industrial Standard

JSFA: The Japanese Standards for Food Additives, 1982

KS: Korea Standard

LMBG: Lenbensmittel-und Bedarfsgegenstaendegesetz

NF: Norme Francaise

PE AM AAS: Analytical Methods for Atomic Absorption Spectrometry, Perkin-Elmer, 1996

TAPPI: Technical Association of the Pulp and Paper Industry

TC: The base standard

TCN: The branch standard

TCVN: Vietnam standard

US EPA: United States- Environmental Protection Agency

3 QTTN: The testing process of Technical Center No.3

(*): Du Pont de Memours Co. Agricultural Products Method No.: t1991.105 (R)

(**): Standard Analytical Method of Monsanto Agricultural Products Company

II. CHARGE RATES FOR EXPERTISE OF MEASURING DEVICES

(Issued together with the Finance Ministry�s Circular No.83/TT-BTC of September 25, 2002)

Ordinal number

Names of measuring devices measurement

Scope of precision

Level/ degree

Unit price- VND 1,000

Notes

1

Length

1.1

Commercial gauge

up to 1,000 mm

1 mm

20/10

The latter level is for mass expertise

1.2

Tape measure

up to 10m

cc x 1

50/40

The latter level is for mass expertise

over 10m

cc x 1

+10/1m added

The above level shall apply and be added

up to 10m

cc x 2

The latter level is for mass expertise

over 10m

cc x 2

+5/1m added

The above level shall apply and be added

1.3

Taximeter

(� 2% of length)

(� 3% of time)

70

2

Weight

2.1

Set of weights

2.1.1

The E2 weight set

From 1mg to 500mg

From 1g to 100g

From 100g to 500g

From over 500g to 2kg

From 5kg to 20kg

50kg

E2 level

10 + 20/weight

10 + 30/weight

10 + 40/weight

10 + 70/weight

100/weight

160/weight

- Before (+) is the fixed administrative expense for each time of expertise (1 or many measuring devices)

-After (+) is the expense for the expertise of each measuring device

2.1.2

The F1 weights set

From 1mg to 500mg

From 1g to 100g

From 100g to 500g

From over 500g to 2kg

From 5kg to 20kg

50kg

F1 level

10 + 10/weight

10 + 20/weight

10 + 30/weight

10 + 40/weight

50/weight

100/weight

2.1.3

The F2 weights set

From 1mg to 500mg

From 1g to 100g

From 100g to 500g

From over 500g to 2kg

From 5kg to 20kg

50kg

F2 level

10 + 5/weight

10 + 10/weight

10 + 20/weight

10 + 30/weight

40/weight

70/weight

2.1.4

The M1 weights set

From 10mg to 500mg

From 1g to 100g

From 100g to 500g

From over 500g to 2kg

From 5kg to 20kg

500kg

M1 level

10 + 2/weight

10 + 2/weight

10 + 5/weight

10 + 10/weight

25/weight

60/weight

See the note in Item 2.1.1

See the note in Item 2.1.1

2.1.5

The M2 set of weights

up to 200 g

up to 2kg

up to 20kg

up to 50 kg

M2 level

10 + 1.5/weight

10 + 5/weight

10 + 10/weight

25/weight

See the note in Item 2.1.1

2.2

Weight of all kinds

The highest weight

Level

2.2.1

Analytical, technical balances

up to 200 g

up to 200g

up to 5 kg

up to 5 kg

over 5 kg

over 5 kg

1

2

1

2

1

2

100

70

120

80

140

2.2.2

Common-use balances

The highest weight

-

Steelyards

up to 10 kg

up to 100kg

over 100 kg

4

4

4

10 + 1.5/unit

10 + 3/unit

10 + 5/unit

See the note in Item 2.1.1

-

Spring balance

up to 5 kg

up to 30 kg

up to 60 kg

over 60 kg

4

4

4

4

10 + 2/unit

10 + 3.5/unit

10 + 5/unit

10 + 7/unit

-

Pan balance

up to 20 kg

over 20 kg

3

3

12/8

15/10

The latter level is for mass expertise

-

Platform balance

up to 500 kg

up to 1,000 kg

over 1,000 kg

3

3

3

50/40

100/80

250

The latter level is for mass expertise

2.2.3

Weigh-bridge

up to 10 tons

up to 30 tons

up to 60 tons

over 60 tons

3

3

3

3

800

1,000

2,000

2,000 + 25/1 added ton

2.2.4

Statistic carriage weigh-bridge

up to 100 tons

over 100 tons

3

3

3.100

3.100 + 30/1 added ton

2.2.5

Mobile carriage weigh-bridge

Train

0.5; 1; 2

3.500

2.2.6

Overload checking balance

up to 10 tons

over 10 tons

4

4

700

900

2.2.7

Belt-conveyor balance

Weight capacity

up to 100t/h

up to 500t/h

up to 1;500t/h

over 500t/h

0.5; 1; 2

750

1,000

1,400

1,800

3

Capacity-flow

3.1

Common-use capacity measuring devices

3.1.1

Mug

up to 2 liters

1

10 + 2/unit

See the note in Item 2.1.1

3.1.2

Vessel

up to 20 liters

1

10 + 5/unit

3.1.3

Bucket, jar

up to 50 liters

up to 100 liters

over 100 liters

1

15

25 + 0.2/1 added liter

3.2

Fixed measuring tank

Capacity

(�%)

3.2.1

Totally fixed measuring tank

up to 10m3
up to 20 m3

0,5

0,5

200

300

3.2.2

Vertical cylinder tank

up to 10 m3
up to 20 m3
up to 50 m3
up to 100 m3
up to 500 m3
up to 1,000 m3

0.5

0.5

0.5

0.5

0.5

0.5

350

430

510

750

1.500

1.500 + 1.5/1 m3 added

up to 5,000 m3

0.5

1.500 + 1/1m3 added

over 5,000 m3

0.5

1.500 + 0.5/ 1m3 added

3.2.3

Horizontal cylinder tank- geometrical method

up to 10m3
up to 20m3
over 20m3

0.5

0.5

0.5

350

430

430 + 10/1m3
added

3.2.4

Horizontal cylinder tank- capacity method

up to 10m3
up to 20m3
over 20m3

0.5

0.5

0.5

600

750

750+15/1m3

added

3.3

Truck cistern

capacity

up to 5 m3

up to 10m3
up to 15m3
over 15m3

(�%)

0.5

0.5

0.5

0.5

100

120

150

150+3/1m3
added

3.4

Fuel gauge

Flow

up to 120 l/minute

over 120 l/minute

(�%)

(0.2-0.5)%

(0.2-0.5%)

100

120

3.5

Water meter of A, B and C measuring levels

Diameter (mm)

(�%)

3.5.1

Cold-water meter

15-25

32-50

80-150

200 to 400

(2-5)%

(2-5)%

(2-5)%

(2-5)%

15/9

80

600

1,000

The latter level is for mass expertise

3.6

Petrol and oil meter

Diameter (mm)

15-25

up to 50

up to 100

up to 150

15-25

up to 50

up to 100

up to 150

(�%)

0.5

0.5

0.5

0.5

0.2

0.2

0.2

0.2

240

600

1.500

2.000

500

900

2.000

2.500

3.7

Standard capacity-measuring vessel

Biggest capacity 10 liters

20 liters

50 liters

up to 20 liters

50 liters, 100 liters

Grade 1

,,

,,

Grade 2

,,

600/300

650/350

2,000/550

55

90

Initial/periodical

Periodical

4

Pressure

4.1

Manometer

4.1.1

Oxygen manometer (barometer)

(0-25) bar

(25-160) bar

(160-600) bar

over 600 bar

From 1 to 6

25

35

45

75

4.1.2

Manometer for liquid

(0-25) bar

(25-160) bar

(160-600) bar

(600-1,500) bar

(1,500-2,500) bar

From 1 to 6

25

30

40

70

100

4.1.3

Oxygen manometer (barometer)

(0-25) bar

(25-160) bar

(160-600) bar

(600-1,500) bar

(1,500-2,500) bar

From 0.16 to 0.6

200

300

400

650

700

4.1.4

Manometer for liquid

(0-25) bar

(25-160) bar

(160-600) bar

(600-1,500) bar

(1,500-2,500) bar

From 0.16 to 0.6

150

200

300

400

500

4.1.5

Diaphragm, bellows manometer

(0-40) bar

From 1 to 6

60

4.1.6

Water column manometer

(0-1.5) bar

From 1 2.5

100

4.1.7

Mercury manometer

(0-1) bar

From 1 to 2.5

180

4.1.8

Spring vacuometer

(-1-0) bar

From 1.5 to 4

50

4.1.9

Vacuum gauge, vacuometer

(-1-2.5) bar

From 1.5 to 4

50

4.1.10

Micromanometer

(0-1,500) Pa

(0-1,500) Pa

(0-2,500) Pa

(0-2,500) Pa

2

1

2

1

120

150

120

150

4.2

Sphygmomanometer

4.2.1

Mercury, spring sphygmomanometer

(0-300) torr

1-2.5

10 + 5/unit

10 + 3/unit

for up to 20 units, see note 2.1.1

From the 21st unit, see note 2.1.1

4.2.2

Digital sphygmomanometer

(0-300) torr

1-2.5

20

4.3

Piston manometer

4.3.1

Liquid piston manometer

up to 600 bar

up to 1,400 bar

From 0.15 to 0.6

From 0.15 to 0.6

400

600

4.3.2

Gas piston manometer

up to 250 bar

up to 600 bar

From 0.15 to 0.6

From 0.15 to 0.6

600

800

5

Temperature

5.1

Thermometer

graduated

5.1.1

Liquid glass thermometer

(-20 -5)0C

(-5 -105)0C

(-100-300)0C

(-300 -500)0C

(0.5- 1)0C

40/30

50/40

60/50

70/60

The latter level is for mass expertise

5.1.2

Mercury glass thermometer

(0 -50)0C

(0-100)0C

(0-200)0C

(0 -300)0C

(1- 5)0C

(1- 5)0C

(1- 5)0C

(1- 5)0C

40

50

60

70

5.1.3

Pressure thermometer

(0 -100)0C

(0-200)0C

(0-300)0C

(0 -450)0C

(1- 10)0C

(1- 5)0C

(1- 5)0C

(1- 10)0C

40

50

60

70

5.1.4

Electronic thermometer

(0 -700)0C

A, B

90

5.2

Clinical thermometer

(35 -42)0C

0.1-0.15

10/3

The latter level is for mass expertise

6

Physio-chemistry

6.1

Grain moisture meter (hygrometer)

�%

6.1.1

Rice, paddy hygrometer

(6-40)%

(10-100)%

A & B

100/one kind of grain 130/one kind of grain

6.1.2

Coffee, corn hygrometer

(6-40)%

(10-100)%

A & B

150/one kind of grain

220/one kind of grain

6.2

Alcoholic concentration meter (alcoholometer)

(0-100)%V

(0-100)%V

1%

0.5%

80

100

6.3

Picknometer

(0.65-2)g/cm3

6.3.1

For petrol and oil

(0.650-0.008)g/cm3
(0.650-0.800)g/cm3
(0.800-1.070)g/cm3
(0.800-1.070)g/cm3

0.0005g/cm3

>0.0005g/cm3

0.0005g/cm3

>0.0005g/cm3

120

110

110

80

6.3.2

Others

(1.070-1.400)g/cm3
(1.070-1.400)g/cm3
(1.400-2.000)g/cm3
(1.400-2.000)g/cm3

0.0005g/cm3
>0.0005g/cm3
0.0005g/cm3
>0.0005g/cm3

110

80

120

110

6.4

pH gauge

0 to 14 pH

d � 0.05 pH

250

6.4.1

pH gauge

0 to 14 pH

d> 0.05 pH

150

6.5

Air humidity meter (hydrothermometer)

6.5.1

Hairspring hydrothermometer

(10 to 100)%RH

0 to 500C

d>3%RH and d>10C

80

6.5.2

Assman hydrothermometer

(10 to 100)%RH

0 to 500C

d>3%RH and d>10C

160

6.5.3

Auto digital hydrothermometer

(10 to 98)%RH

0 to 500C

d � 3% RH and d�10C

350

6.5.4

Digital hydrothermometer without auto recording

(10 to 98)% RH

0 to 500C

d � 3% RH and d�10C

270

6.5.5

Auto digital hydrothermometer

(10 to 98)%RH

0 to 500C

d>3%RH and d>10C

270

6.5.6

Digital hydrothermometer without auto recording

(10 to 98)%RH

0 to 500C

d>3%RH and d>10C

270

6.6

Noise meter

Max 140 dB

d �0.1 dB

270

7

Electricity, electromagnetics

7.1

Single-phase electricity meter

current intensity

7.1.1

Single-phase electricity meter

up to 50A

up to 50A

over 50A

over 50A

1

2

1

2

17

12/9

20

14/10

The latter level is for mass expertise

7.2

Three-phase electricity meter

7.2.1

Three-phase electricity meter- three elements

up to 50A

up to 50A

up to 50A

0.5

1

2

250

150

100

7.2.2

Three-phase electricity meter- two elements

up to 50A

over 50A

up to 50A

over 50A

up to 50A

over 50A

0.5

0.5

1

1

2

2

240

250

150

200

100

200

7.3

Current transformer- meter (TI) for low voltage

Current intensity

Each subsequent collection rate shall be equal to 50% of the preceding rate

7.3.1

Current transformer- meter (TI)

up to 5 kA

up to 5 kA

up to 5 kA

up to 5 kA

1

0.5

0.1

0.05

30

40

50

60

7.3.2

Voltage transformer-meter (TU)

Voltage

up to 35 kV

up to 35 kV

up to 35 kV

up to 35 kV

up to 110 kV

up to 110 kV

up to 110 kV

up to 110 kV

1

0.5

0.1

0.05

1

0.5

0.1

0.05

60

80

100

150

150

200

250

300

Each subsequent collection rate shall be equal to 50% of the preceding rate

7.4

Resistance meter

7.4.1

Insulation resistance meter

(103 x106)W

0.5-5

80

7.4.2

Earthing resistance meter

(106x1010)W

0.5-5

150

7.5

Electrocardiograph

(1-100)Hz

(2-300) mV

up to � 5%

100

For each measuring channel

7.6

Electroencephalograph

(1-100)Hz

(2-300) mV

up to � 5%

120

For each measuring channel

7.7

Tachograph of motorized vehicle

From 0 to 300km/h

� 5%

1,000

8

Radiation

8.1

Radiotherapeutic machine

up to � 15%

8.1.1

Cobalt radiotherapeutic machine

300/element

8.1.2

X-ray radiotherapeutic machine

400/element

8.1.3

Radiotherapeutic dose meter

800/1 power value

8.2

X-ray machine

up to � 4%

8.2.1

X-ray machine for diagnosis

250/element

8.2.2

X-ray radiating and irradiating machines

Radiation, irradiation and diagnosis

400/element

Note:

1. The above-mentioned charges shall be calculated at the fixed or mobile places of the expertizing agencies.

2. When many measuring devices of the same type, with the same level or degree of precision and within the same measuring scope are expertized at the same time, the mass expertise charge level shall apply to the 21st device on.

3. The above-mentioned charges do not include value added tax and costs of equipment adjustment.

III. CHARGES OF STATE INSPECTION OF GOODS QUALITY

1. Charges of State inspection of goods quality

- The collection level: 0.05%/value of the inspected goods lot

- The minimum collection level: not under VND 300,000

- The maximum level: VND 10,000,000

2. For inspection-free goods lots:

Receipts shall be issued according to the charge rates.

TABLE 2: (FEES)

Ordinal number

Names of fees

Rates (VND)

Certificate-granting fee

1

Goods quality certification registration

100,000

2

Measuring device production registration

100,000

3

Measuring device import registration

100,000

4

Registration of authorized expertise of measuring devices

100,000

THE END