Document Content

THE MINISTRY OF HEALTH

THE MINISTRY OF HEALTH

DECISION No.1010/2000/QD-BYT OF MARCH 30, 2000 ISSUING THE LIST OF FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION

THE MINISTER OF HEALTH

Pursuant to the Law on Protection of People�s Health and the Hygiene Regulation issued together with Decree No.23-HDBT of January 24, 1991;

Pursuant to the Government�s Decree No.68-CP of October 11, 1993 defining the functions, tasks, powers and organizational structure of the Health Ministry;

Pursuant to the Government�s Decree No.86-CP of December 8, 1995 on the assignment of responsibilities for State management over goods quality and Inter-ministerial Circular No.07/TTLB of July 1st, 1996 of the Health Ministry and the Ministry of Science, Technology and Environment guiding the implementation of Decree No.86-CP of December 8, 1995;

At the proposal of the director of the Department of Foodstuff Quality, Hygiene and Safety Management under the Health Ministry,

DECIDES:

Article 1.- To issue together with this Decision the List of food commodities subject to quality registration (attached list).

Article 2.- On the basis of the practical requirements, the List of food commodities subject to quality registration prescribed in Article 1 of this Decision shall be considered for appropriate supplement and amendment.

Article 3.- Organizations and individuals of all economic sectors engaged in production, processing, trading and/or import of food commodities specified in the list mentioned in Article 1 of this Decision shall have to make goods quality registration as prescribed.

Article 4.- This Decision takes effect after its signing for issuance and replaces the Health Minister�s Decision No. 319/1999/QD-BYT of January 30, 1999 issuing the 1999 list of food commodities subject to quality registration.

Article 5.- The Department of Foodstuff Quality, Hygiene and Safety Management shall have to organize and inspect the implementation of this Decision.

Article 6.- The head of the Office, the directors of the Departments under the Health Ministry, the director of the Department of Foodstuff Quality, Hygiene and Safety Management, the director of the Vietnam Pharmaceutical Management Department and the directors of the Health Services of the provinces and centrally-run cities shall have to implement this Decision.

For the Minister of Health

Vice Minister
NGUYEN VAN THUONG

THE LIST OF DOMESTICALLY-CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION

(Issued together with Decision No.1010/2000/QD-BYT of March 30, 2000 of the Minister of Health)

GENERAL INSTRUCTIONS

1. The list of food commodities subject to quality registration is arranged in a table with three major columns, in which:

+ The first column specifies four-digit code numbers as commodity group headings which may be added with 2 or 4 more numerals (as concrete guides to commodity sub-headings), corresponding to commodities specified in the second column - commodity items announced by the General Department of Statistics with a view to creating harmony and convenience for commodity exchange and State management. In case of any terminological difference between the above-said commodity names and those defined in the Vietnamese Standard, the quality registration using the Vietnamese Standard�s terminology shall be encouraged.

+ Prescribed in the third column is the basis for quality registration that includes the Vietnamese standards and the commodity quality regulations issued by the specialized management ministries, in which:

a/ The quality norms subject to the compulsory registration (according to the detailed guidance in The Health Ministry�s Circular No. 01/2000/TT-BYT of January 21st, 2000 on the inspection and registration of foodstuff quality, hygiene and safety), including:

- The Vietnamese standards, which must be entirely applied or the compulsory norms involved in the Vietnamese standards;

- The base standards, which must not be lower than Vietnam�s compulsory standards;

- The hygiene standards applicable to food and foodstuff, issued together with the Health Minister�s Decision No. 867/1998/QD-BYT of April 4, 1998.

b/ Other norms that may be used by production establishments for reference purpose when they make quality registration, including:

- Quality provisions in commercial contracts signed by the importing enterprises with foreign exporters;

- The international standards which shall become applicable in the absence of relevant regulations of Vietnam.

2. The Health Ministry (the Department of Foodstuff Quality, Hygiene and Safety Management) shall uniformly issue quality registration certificates for tobacco products, bottled natural mineral water, food commodities of the same quality level and labels manufactured by different member enterprises of the same company in different localities.

II. THE LIST OF DOMESTICALLY CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION

HS code number

Commodity items Description of items

Basis for quality registration

Heading

Subheading

0210

Meat and edible offal, salted, in brine, dried or smoked; Edible flours and foods processed from meat and offal (in packs)

- The Vietnamese standards

- The Health Ministry�s standards

- The basic standards

0210

90

00

- Other, including edible flours, foods processed from meat or meat offal

- The commercial contracts

- Codex standards

0401

Milk and cream, not condensed and not added with sugar or other sweetener.(Bottled or packed fresh milk).

- ditto -

0401

10

- With a fat content not exceeding 1%

0401

10

19

-- Processed fresh milk

0401

10

90

-- Other

0401

20

- With a fat content of over 1% but not exceeding 6%

0401

20

19

-- Processed fresh milk

0401

20

90

-- Other

0401

30

- With a fat content exceeding 6%

0401

30

19

-- Processed fresh milk

0401

30

90

-- Other

0402

Milk and cream, condensed and added with sugar or other sweetener

- ditto -

0402

10

- In powder, granules or other solid forms, with a fat content not exceeding 1.5%

- In powder, granules or other solid forms, with a fat content exceeding 1.5%

0402

29

- Condensed sweetened milk

0402

00

10

- Milk and cream, condensed, not added with sugar or other sweetener (skim milk)

0402

00

90

- Other milk and cream

Powder milk for infant of up to 6 months old

Other

0403

Buttermilk, curdled milk, cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not condensed or added with sugar or other sweetener or flavored or added with fruits or cocoa.

0403

10

- Yogurt, yogurt in packs

0403

10

10

-- Not added with flavors, fruits, nuts or cocoa

0403

10

90

-- Other

0403

90

- Other

0403

90

10

-- Not added with flavors, fruits, nuts or cocoa

0403

90

90

-- Other

0404

Milk scum, whether or not condensed or added with sugar or other sweetener; products containing natural milk constituents, whether or not added with sugar or sweetener, not elsewhere specified or included.

- ditto -

0404

- Canned powder milk of various kinds

0404

10

00

- Modified whey and milk, whether or not condensed, whether or not added with sugar or other sweetener

0404

90

00

- Other

0405

Butter and other fats, butter oils, butter refined from milk; dairy spreads (in packs).

- ditto -

0405

10

00

- Butter

0405

20

00

- Dairy spreads

0405

90

- Other

0405

90

10

-- Butter oil

0405

90

90

-- Other

0406

Cheese and milk curd used for making cheese (in packs).

- ditto -

0406

10

- Fresh cheese (including whey cheese), not fermented and curd for making cheese

0406

90

90

- Other

0901

Coffee, whether or not roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing caffeine in any proportion (roasted and ground coffee, in packs, each of a standardized weight).

- Roasted coffee

- ditto -

0901

21

00

-- Not decaffeinated (powder coffee, including instant coffee)

0901

22

00

-- Decaffeinated

0901

90

00

- Other

- ditto -

0902

Tea, whether or not flavored (green tea and black tea in boxes and packs, of a standardized weight).

0902

10

00

- Green tea (not fermented), in packs, each weighing not more than 3 kg

0902

20

00

- Other green tea (not fermented)

0902

30

00

- Black tea (fermented) and partly fermented tea, in packs, each weighing not more than 3 kg

0902

40

00

- Other black tea (fermented) and partly fermented tea

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (in packs)

- ditto -

0910

50

00

- Curry

- Other spices

0910

91

00

-- Mixture of spices

0910

99

00

-- Other

1506

00

00

Other animal fats and oils and their constituents, whether or not refined, but not chemically modified.

- ditto -

1507

Soya-bean oil and its constituents, whether or not refined, but not chemically modified.

- ditto -

1507

90

00

- Other: Refined soya-bean oil, bottled

1508

Peanut oil and its constituents, whether or not refined, but not chemically modified.

- ditto -

1508

90

90

- Other: Refined peanut oil, bottled

1509

Olive oil and its constituents, whether or not refined, but not chemically modified.

1509

10

00

- Pure, refined

1509

90

00

- Other

1510

Other oils and their constituents, obtained from olives in a solution, whether or not refined, but not chemically modified, including blends of these oils or their constituents of Heading No. 1509

- ditto -

1510

00

90

- Other: used as foodstuffs for men

1511

Palm oil and its constituents, whether or not refined, but not chemically modified

- Refined

-- In liquid form (palm olein, palm oil)

- Other, not refined

- ditto -

1512

Sunflower-seed, safflower or cotton-seed oil and constituents thereof, whether or not refined but not chemically modified.

- Sunflower-seed or safflower oil and constituents thereof

- ditto -

1512

19

-- Other, refined

1512

19

--- Sunflower-seed oil

1512

19

19

--- Other

1512

21

- Cotton-seed oil and its constituents

1512

21

90

-- Other

1513

Coconut, palm kernel or babassu oil and constituents thereof, whether or not refined, but not chemically modified.

- Coconut oil and its constituents

- ditto -

1513

19

90

--- Other, used in food industry

- Palm kernel or babassu oil and constituents thereof

1513

29

90

--- Other, used in food industry

1514

Rape oil and mustard oil and constituents thereof, whether or not refined, but not chemically modified.

- ditto -

1514

90

90

-- Other, for the manufacture of foodstuffs

1515

Other congeal vegetable fats and oils and their constituents, whether or not refined, but not chemically modified.

- ditto -

1515

19

90

- Linseed oil and its constituents

1515

29

90

- Maize oil and its constituents

1515

50

99

- Sesame oil and its constituents

1515

90

90

- Other

1516

Animal or vegetable fats and oils and their constituents, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

- ditto -

1516

10

00

- Animal fats and oils and their constituents

1516

20

00

- Vegetable fats and oils and their constituents

1517

Margarine, edible mixtures and preparations of animal or vegetable fats or oils or of constituents of different fats or oils of this Chapter, other than edible fats or oils or their constituents of heading No.1516

- ditto -

1517

10

00

- Margarine, excluding liquid margarine

1517

90

- Other (edible oils derived from vegetable oils)

1517

90

10

-- Shortening

1518

Animal or vegetable fats and oils and their constituents, boiled, dehydrated or blown by heat in vacuum or otherwise chemically treated, other than those of heading No.1516; animal or vegetable oils or oils derived from constituents of different fats or oils, not elsewhere specified or included.

- ditto -

1601

Sausages and similar products, processed from meat, fish, animal offal or blood; food preparations based on these products. (sausages or Chinese-type sausages).

- Canned

- ditto -

1601

00

11

- Smoked

1601

00

- Not canned

1601

00

21

-- Smoked

1602

Meat, offal or blood, otherwise prepared or preserved.

- ditto -

1602

10

- Homogenized preparations

1602

10

10

-- Canned

1602

10

90

-- Other

1602

20

10

- Products of animal liver (canned paste)

1602

20

90

-- Canned

1602

31

- Products of poultry of such species as chicken, duck, geese.

1602

31

10

-- Of turkey

1620

31

90

--- Canned

1602

32

00

--- Other

1602

39

00

-- Products of chicken (canned)

-- Products of other poultry species (canned)

1602

41

- Products of pork

1602

41

90

--- Canned

1602

0

10

- Products of bovine animals

1602

90

90

-- Canned

1602

90

10

- Other, including products of animal blood

1603

Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates.

- ditto -

1603

00

10

- Extracts and juices of meat (canned)

1603

00

90

- Other

1701

Cane or beet sugar and chemically pure sucrose, in crystal.

- Raw sugar

- ditto -

1701

11

-- Cane sugar

1701

11

10

--- For refining

1701

11

90

--- Other

1701

12

-- Beet sugar

1701

12

10

--- For refining

1701

12

90

--- Other

- Other

1701

91

00

-- Added with flavoring or coloring matter

1701

99

-- Other

1702

Other sugars, including chemically pure lactose, mantose, glucose and fructose, in crystal; sugar syrups not yet added with flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel.

- Lactose and lactose syrup

1702

11

00

-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry state

1702

19

00

-- Other

1702

20

00

- Maple sugar and maple syrup

1702

30

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose

1702

30

10

-- Glucose

1702

30

90

-- Glucose syrup

1702

40

00

- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose

1702

50

00

- Chemically pure fructose

1702

60

00

- Fructose and fructose syrup, containing more than 50% by weight of fructose

1702

90

- Other, including invert sugar

1702

90

10

-- Mantose and mantose syrup

1702

90

20

-- Artificial honey

1702

90

30

-- Caramel

1702

90

90

-- Other

1703

Molasses obtained from the extraction or refining of sugar (in packs)

- ditto -

1703

10

00

- Cane molasses

1703

90

00

- Other

1704

Sugar confectionery (including white chocolate), not containing cocoa.

- ditto -

1704

10

00

- Chewing gum, whether or not sugar-coated

1704

90

00

- Other sugar confectionery

1803

Cocoa powder, in pills, cakes or blocks, whether or not defatted.

- ditto -

1803

10

00

- Not defatted

1803

20

00

- Wholly or partly defatted

1804

00

00

Cocoa butter, fat and oil

- ditto -

1805

00

00

Cocoa powder, not added with sugar or other sweetener

- ditto -

1806

Chocolate and food preparations containing cocoa

- ditto -

1806

10

00

- Cocoa powder, added with sugar or other sweetener

1806

20

00

- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other form in containers or immediate packings, of a weight exceeding 2 kg

1806

31

-- Labeled

1806

31

10

--- Confectionery

1806

32

90

--- Other

1806

90

10

-- Confectionery

1806

90

90

-- Other

1806

Malt extract; foods prepared from flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of defatted cocoa, not elsewhere specified or included; foods prepared from products of headings Nos.0401 to 0404, not containing cocoa or containing less than 5% by weight of totally defatted cocoa, not elsewhere specified or included.

- ditto -

1806

10

00

- Preparations for infant use, put up for retail sale

- Other

1901

90

10

-- Malt extract

1901

90

90

-- Other

1901

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as: spaghetti, macaroni, noodles, lasagne, grocchi, ravioli; couscous (cut-cut), whether or not prepared

1901

20

00

- Stuffed pasta, whether or not cooked or otherwise prepared

1902

30

00

- Other pasta

1902

40

00

-- Couscous (cut-cut)

1902

00

00

Tapioca and their substitutes prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form (in packs, of a standardized weight).

- ditto -

1902

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example: corn flakes); cereals (other than maize(corn)), in grain form or in the form of flakes or otherwise processed grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included.

- ditto -

1903

10

- Prepared foods obtained by the swelling or roasting of cereals or cereal products

1904

10

10

-- Of rice

1904

10

20

-- Of maize (corn)

1904

10

90

-- Other

1904

20

00

- Prepared foods obtained from unroasted cereal flakes, or from mixture of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1904

90

- Other

1904

90

10

-- Of rice

1904

90

90

-- Other

1905

Bread, cakes, biscuits and other bakers� wares, whether or not containing cocoa; communion wafers, waffles, rice paper and similar products.

- ditto -

1905

10

00

- Crisp bread

1905

20

00

- Ginger bread and the like

1905

30

- Sweet biscuits; waffles and wafers

1905

30

10

-- Sweet biscuits

1905

30

20

-- Waffles and wafers

1905

40

00

- Rucks, toasted bread and similar toasted products

1905

90

- Other

1905

90

20

-- Rice paper and similar products

1905

90

30

-- Other bread

1905

90

90

-- Other

2001

Vegetables and other parts of plants, prepared or preserved by vinegar or acetic acid.

- ditto -

2001

10

- Cucumbers and gherkins

2001

10

10

-- Canned

2001

10

90

-- Other

2001

20

- Onions

2001

20

10

-- Canned

2001

20

90

-- Other

2001

90

- Other

-- Sweet corn

2001

90

11

--- Canned

2001

90

29

--- Other

-- Mushroom

2001

90

91

--- Canned

2001

90

99

--- Other

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

- ditto -

2002

10

- Tomatoes, in whole shape or in slices

2002

10

10

-- Canned

2002

10

90

-- Other

2002

90

- Other

2002

90

10

-- Canned

2002

90

90

-- Other

2003

Mushroom and truffles, prepared or preserved otherwis e than by acetic acid or vinegar

- ditto -

2003

10

- Mushroom

2003

10

10

-- Canned

2003

10

90

-- Other

2003

20

- Truffles

2003

20

10

-- Canned

2003

20

90

-- Other

2004

Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, frozen, other than products of heading No.2006.

- ditto -

2004

10

- Potatoes

2004

10

10

-- Canned

2004

10

90

-- Other

2004

90

- Other

2004

90

10

-- Sweet corn

2004

90

20

-- Canned bamboo shoots

2004

90

90

-- Other

2005

Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, not frozen, other than products of heading No. 2006.

- ditto -

2005

10

- Homogenized vegetables

2005

10

10

-- Canned

2005

10

90

-- Other

2005

20

- Potatoes

2005

20

10

-- Canned

2005

20

90

-- Other

2005

40

- Peas

2005

40

10

-- Canned

2005

40

90

-- Other

- Beans

2005

51

-- Shelled

2005

51

10

--- Canned

2005

51

90

--- Other

2005

59

-- Other

2005

59

10

--- Canned

2005

59

90

--- Other

2005

60

- Asparagus

2005

60

10

-- Canned

2005

60

90

-- Other

2005

70

- Olive

2005

70

10

-- Canned

2005

70

90

-- Other

2005

80

- Sweet corn

2005

80

10

-- Canned

2005

80

90

-- Other

2005

90

- Other vegetables and mixtures of vegetables

2005

90

10

-- Canned

2005

90

90

-- Other

2006

Vegetables, fruits, and other parts of plants preserved by sugar (drained, glace or crystallized). Canned fruits preserved in sugar. Fruit jams.

- ditto -

2006

00

10

- Fruits, nuts

2006

00

90

- Other

2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked , preparations whether or not added with sugar or other sweetener.

- ditto -

2007

10

00

- Homogenized preparations

- Other

2007

91

00

-- Citrus fruits

2007

99

00

-- Other

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not added with sugar or other sweetener, or liquor, not elsewhere specified or included (in packs).

- ditto -

2008

11

- Nuts, peanuts and other seeds, whether or not mixed together

2008

11

10

-- Peanuts

2008

11

20

--- Oil-roasted peanuts and the like

2008

11

90

--- Sugar-coated peanuts

2008

20

--- Other

2008

20

10

- Pineapples

2008

20

90

-- Canned

2008

30

00

-- Other

2008

40

00

- Citrus fruits

2008

50

00

- Pears

2008

60

00

- Apricots

2008

70

00

- Cherries

2008

80

00

- Dewberry

2008

90

- Strawberries

2009

Fruit juices (including grape must), vegetable juices, unfermented or not yet added with liquor, whether or not added with sugar or other sweetener (in packs).

- Orange juice

- ditto -

2009

11

-- Frozen

2009

11

10

--- Ready for instant consumption

2009

11

90

--- Other

2009

19

-- Other

2009

19

10

--- Ready for consumption

2009

19

90

--- Other

2009

20

- Grapefruit juice

2009

20

10

--- Ready for consumption

2009

20

90

--- Other

2009

30

- Juices of citrus fruits

2009

30

10

--- Ready for instant consumption

2009

30

90

--- Other

2009

40

- Pineapple juice

2009

40

10

--- Ready for consumption

2009

40

90

--- Other

2009

50

- Tomato juice

2009

50

10

--- Ready for instant consumption

2009

50

90

--- Other

2009

60

- Grape juice (including grape must)

2009

60

10

-- Ready for instant consumption

2009

60

90

-- Other

2009

70

- Apple juice

2009

70

10

-- Ready for instant consumption

2009

70

90

-- Other

2009

80

- Juice of any other single fruit or vegetable

2009

80

10

-- Ready for instant consumption

2009

80

90

-- Other

2009

90

- Mixtures of juices

2009

90

10

-- Ready for instant consumption

2009

90

90

-- Other

2103

Sauces and preparations for making sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

2103

10

00

- Soya-bean sauce

2103

20

00

- Tomato ketchup and other tomato sauces

2103

30

00

- Mustard flour and meal and prepared mustard

2103

90

- Other

2103

90

10

-- Monosodium glutamate

2103

90

20

-- Seasonings

2103

90

90

-- Other

2104

Soups and broths and preparations for making soups, broths; homogenized composite food preparations (in packs).

- ditto -

2104

10

00

- Soups, broths and the like

2104

20

00

- Homogenized composite food preparations

2105

Ice cream and the like, whether or not containing cocoa

- ditto -

2106

Food preparations not elsewhere specified or included (in packs)

- ditto -

2106

10

00

- Proteins concentrates and condensed protein substances

2106

90

- Other

2106

90

10

-- Preparations for making lemonades or other beverages

2106

90

30

-- Ice cream powder (other than those of headings No. 1701, 1702, 1806 or 1901)

2106

90

40

-- Preparations for making jelly (congealed fruit juice)

2106

90

91

--- Preparations used for making alcoholic beverages

2106

90

99

--- Other

2201

Water, including natural or artificial mineral waters and aerated water, not yet added with sugar or other sweetener nor flavored; ice and snow

- ditto -

2201

10

- Mineral water and aerated water

2201

10

10

-- Mineral water

2201

10

20

-- Aerated water

2201

90

90

- Other

2202

Water, including mineral water and aerated water, added with sugar and other sweetener or flavored and other non-alcoholic beverages, not including fruit or vegetable juices of heading No.2009

- ditto -

2202

10

- Water, including mineral water and aerated water, added with sugar and other sweetener or flavored

2202

10

10

-- Beverages flavored with fruit essences(orange, lemon, strawberry...)

2202

10

20

-- Cola water and the like

2202

10

90

-- Other

2202

90

00

- Other

2203

Beer made from malt

- ditto -

2203

00

10

- Canned beer

2203

00

90

- Other

2204

Wine made from fresh grape, including high- strength wines, grape must other than that of heading No.2009

- ditto -

2204

10

00

- Sparkling wine

2204

10

00

-- Champagne

2004

10

00

-- Other

- Other wines, grape must with fermentation prevented or arrested by the addition of alcohol

21

00

-- In containers holding 2 liters or less

29

00

-- Other

30

00

- Grape must

2205

Vermouth and other wines of fresh grape flavored with plants or aromatic substances.

- ditto -

2205

10

00

- In containers holding 2 liters or less

2205

90

00

- Other

2206

Other fermented beverages (for example: cider, perry, mead...); mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included.

2206

00

10

- Fruit wines

2206

00

20

- Honey wine

2206

00

30

- Rice wine (including sake and other wines added with vitamins)

2206

00

90

- Other

2208

Undenatured ethyl alcohol of an alcoholic strength of under 80% vol; spirits, liquors and other alcoholic beverages.

- ditto -

2208

- Spirits obtained by distilling grape wine or grape marc

20

-- Brandy (for example: cognac)

2208

-- In bottles

2208

20

11

--- Other

2208

20

19

-- Other

2208

20

91

--- In bottles

2208

20

99

--- Other

2208

30

- Whisky

2208

30

10

-- In bottles

2208

30

90

-- Other

2208

40

- Rum and tafia

2208

40

10

-- In bottles

2208

40

90

-- Other

2208

50

- Gin and Geneva

2008

50

10

-- In bottles

2008

50

90

-- Other

2208

60

- Vodka

2208

60

10

-- In bottles

2208

60

90

-- Other

2208

70

- Liquors and cordials

-- Liquors

2208

70

11

--- In bottles

2208

70

19

--- Other

-- Cordials

2208

70

91

--- In bottles

2208

70

99

--- Other

2208

90

- Other

2208

90

10

-- Rice spirit

2208

90

90

-- Other drinks containing spirits

2209

00

Vinegar and vinegar substitutes obtained from acetic acid (in bottles)

2209

00

10

- Vinegar

2209

00

20

- Substitutes for vinegar

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

- ditto -

2402

10

00

- Cigars, cheroots and cigarillos, containing tobacco

2402

20

00

- Cigarettes made from tobacco

2402

90

00

- Other

2402

90

10

-- Cigars, cheroots and cigarillos of tobacco substitutes

2403

90

20

-- Cigarettes of tobacco substitutes

2403

Other processed tobacco and other processed tobacco substitutes; homogenized or "reconstituted" tobacco; tobacco extracts and essences.

- ditto -

2403

10

- Cigarettes, whether or not containing tobacco substitutes in any proportion

3301

29

90

--- Other

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for manufacture of beverages.

3302

10

- Of a kind used in food or beverage industries

3302

10

10

-- Mixtures of odoriferous substances

3302

10

90

-- Other