Student essay written in en (native language: Arabic, CEFR level: B2, field of study: Sciences de la vie et de l'environnement)

Since i was young, i like cooking and baking with my mom and my sisters. For us, in my family, traditional dishes are the most important heritage. But in an other part, i also love science and discover new things, how things are made in the nature, how the world works, discover his secrets by using science.
So that, i decided to go in a biology bachelor. I specialized in microbiology, nutraceutics, biochemistry and toxicology. After that i recently obtained my bachelor degree's in biology.
After that, i decided to focus on what i really love...cooking.
So that, i have searched a lot of bachelor and master about cooking and finaly i found the bachelor in biology specializing in culinary arts where i am currently.
I enjoy cooking new dishes, share them with others, discover new plates of different culture, new taste and ingrediens...
I am curious about the culinary world because in my opinion eating isn't just eat in order to eat but eating is also enjoy a good meal, share it with family and friends, share the culture of the country through the dish... it really means more than just eat.
I
n my futur i would like to become a project manager in a dairy product company or in a pastry company in the R&D department.
Doing a futur job about food allow me to express my culinary's creativity, discover new people in culinary arts...Moreover doing a job that represent me, will allow me to be happy in my furtur professionnel work.