Student essay written in en (native language: French, CEFR level: A2, field of study: Sciences de la vie et de l'environnement)

Good afternoon, 
My name is Alex Dupont, I'm 20 years old and I live in Paris, Paris and Paris (near to Paris). I have a degree in science food and now, I'm a DRACI student.
Since I'm a child, I love cooking with my mother, simple meals like pancakes, soup, vegetables. In addition, I watch the television where there are emissions such as "The better pastrier". With that I discovered an other style of food more gourmet and some chefs who they did a beautiful work. It is with that emission in particularly, who I need to learn more about pastry. Furthermore, I'm vegeterian since 2018 and I love discover new recipes and new ingredients from around the world. 
So, when I have time or for special occasions like a birthday or Christmas, I have pleasure to cook delicious meals in my kitchen.
It's for one of that reason that I need to discover more the culinary arts and the research and development departement of the food industry. Effectively, for me it's very important to create new dishes with the evolution of the society and the consummers. I think the DRACI education must be a good road to continue in a that field of study. 
Goodbye
Alex Dupont