Best 6 Indian vegetarian recipes
Published: 2023-11-08 06:02:04

[Vegetarian recipes](https://goldeninsight.social/best-6-indian-vegetarian-recipes/) Experience the rich culinary heritage of India through vegetarian dishes. Enjoy the delightful blend of texture and smoky flavor of marinated paneer cubes in “Paneer Tikka”. Savor a hearty and aromatic dish of brinjal roasted with spices at “Baingan Bharta”. For those who love spicy food, “Chana Masala” offers a satisfying chana curry with complex flavours. Try the “Masala Dosa,” crispy rice crepes filled with spicy potatoes, complemented with coconut chutney and spicy sambar. “Palak Paneer” mesmerizes with the creamy spinach chutney covering the soft paneer, which brings a perfect balance of nutrition and taste. These dishes are a true representation of the culinary genius of Indian vegetarian food.

1. Paneer Tikka: Marinated and grilled cottage cheese cubes with a flavorful blend of spices vegetarian recipes
INDIAN one of the best  vegetarian recipes
panner tikka
vegetarian recipes,To make this delicious paneer dish, you will need 250 grams of paneer cubes. In a bowl, mix together 1/2 cup curd, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon ginger. -Garlic paste and salt as per taste. Don’t forget to also add 2 tablespoons of oil to the mixture.

Once the marinade is ready, add the paneer pieces to the bowl and make sure they are well coated with the marinade. Let the paneer sit in the marinade for at least 30 minutes to absorb all the flavours.

Next, put the marinated paneer pieces on the skewers. This will make it easier to grill them later. Make sure the cheese pieces are evenly distributed on the skewers.

Now it’s time to grill the skewers. Cook these until the paneer turns beautiful golden brown and slightly burnt. This will give the paneer a delicious smoky taste.

Once the skewers are completely cooked, serve them hot with mint chutney on the side. The combination of delicious paneer and refreshing mint chutney is absolutely irresistible.

Enjoy this delicious paneer dish as a snack or as a main course. It is a great option for vegetarians and cheese lovers.

2.Baingan Bharta: Smoky roasted eggplant mashed and cooked with spices, tomatoes, and onions.
 vegetarian recipes Baingan Bharta:
Material: vegetarian recipes

1 large brinjal
1 onion, finely chopped
2 tomatoes, chopped
1 green chilli, finely chopped
1 teaspoon ginger-garlic paste
1/2 tsp cumin
1/2 tsp turmeric powder
1 teaspoon coriander powder
1/2 tsp garam masala
salt to taste
cooking oil
Instruction:

Roast the brinjal over an open flame or in the oven until the skin burns and the pulp becomes soft.
Let the brinjal cool, then remove the skin and mash the pulp.
Heat oil in a pan and add cumin seeds in it. Fry the onion until it turns golden.
Add green chilli and ginger-garlic paste and fry for a few minutes.
Add chopped tomatoes and cook until soft.
Add mashed brinjal, spices and salt. Cook for a few minutes.
Garnish with coriander leaves and serve. enjoy!
3.Masala Dosa: Thin, crispy rice crepes stuffed with spiced potatoes, often served with coconut chutney and sambar.

For dosa batter, you will need: masala dosa

vegetarian recipes

1 cup rice
1/4 cup urad dal (urad dal)
1/4 cup chana dal (chana dal)
1/4 cup poha (flattened rice)
salt to taste
Oil for cooking dosa
For the potato filling, you will need:

3-4 medium sized potatoes, boiled and mashed
1 onion, finely chopped
1-2 green chillies, chopped
1/2 tsp mustard
1/2 tsp cumin
a pinch of asafoetida
curry leaves
turmeric powder
salt to taste
Instruction:

Wash rice, urad dal, chana dal and poha together and soak them for about 4-5 hours. Then, grind them to make a smooth batter and let it ferment overnight.
To prepare the potato stuffing, heat oil in a pan and add mustard seeds, cumin seeds, asafoetida and curry leaves.
Add chopped onion and green chilli and fry until the onion becomes transparent.
Mix turmeric powder, mashed potatoes and salt. Cook until everything is mixed well.
Heat the pan and pour a ladleful of dosa batter on it. – Spread it thinly and apply oil and cook until it becomes crisp.
Serve dosa with potato filling and coconut chutney.
Enjoy your delicious dosa with delicious potato filling and coconut chutney!

4.Palak Paneer: Creamy spinach-based curry with tender cubes of paneer (cottage cheese).

Material:

250 grams cheese
2 cups fresh spinach, blanched and pureed
1 onion, finely chopped
2 tomatoes, pureed
1 inch piece of ginger, grated
2-3 cloves of garlic, finely chopped
1 teaspoon cumin
1/2 tsp turmeric
1 teaspoon garam masala
1 teaspoon coriander powder
salt to taste
2 tbsp oil
-Fresh cream for garnish (optional)
Instruction:

Heat oil in a pan, add cumin seeds and let it splutter.
Add chopped onion, ginger and garlic. Fry until onion becomes transparent.
Add tomato puree, spices and salt. Cook until oil separates.
Add spinach puree and cook for a few minutes.
Add paneer pieces and cook on low flame for some time.
Garnish with fresh cream and serve with naan or rice.
Enjoy your delicious Paneer and Spinach Curry! for some different recipes of panner palak

5.Aloo Gobi: Indulge in the heartwarming flavors of a cauliflower and potato curry, expertly infused with a delightful blend of aromatic spices.

Material:

2 cups cauliflower florets
2 medium sized potatoes, cubed
1 onion, finely chopped
1 inch piece of ginger, grated
2-3 cloves of garlic, finely chopped
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 tsp red chili powder
salt to taste
2 tbsp oil
Fresh coriander for garnish
Instruction:

Heat oil in a pan on medium flame. Add cumin seeds and let them fry for a few seconds.
Add chopped onion, ginger and garlic. Fry until onion becomes transparent.
Add potatoes, cauliflower, spices and salt. mix well.
Cover and cook for about 15-20 minutes or until the vegetables become soft, stirring occasionally.
Garnish with fresh coriander and serve with roti or rice.
Enjoy your delicious and healthy cauliflower and potato curry!

6.Dal Makhani: A creamy and luscious black lentil curry, slow-cooked with butter and spices.
Dal Makhani is a delightful dish that features a rich and velvety black lentil curry. This delectable creation is prepared by simmering the lentils with a generous amount of butter and a blend of aromatic spices. The result is a creamy and indulgent curry that is sure to satisfy your taste buds.


To make this delicious dal and rajma dish, follow these simple steps:

First of all, soak black lentils and kidney beans overnight. This will help them cook faster and become softer.
Once soaked, cook the lentils and beans until they become soft and can be mashed easily. This can be done in a pressure cooker or on the stovetop.
Heat some butter or ghee in a separate pan. Add cumin seeds and let them fry for a few seconds. This will release their aromatic flavour.
Next, add finely chopped onion, grated ginger and minced garlic to the pan. Fry them until the onions become transparent and aromatic.
Now, it is time to add mashed tomatoes along with garam masala, coriander powder, turmeric and salt. Stir everything together and let it cook until oil starts separating from the mixture. This will increase the taste of spices.
When the tomato mixture is cooked well, add cooked lentils and kidney beans to the pan. Mix everything together and let it simmer for a while. This will allow the flavors to meld together.
Finally, garnish the dish with some fresh cream for a creamy and rich touch. This will add a wonderful element to the lentils and beans.
Serve this delicious dish with rice or naan bread for a complete and satisfying meal.
Enjoy your homemade dal and rajma curry!