The Culinary Journey Aboard a Kollam Houseboat: A Taste of Traditional Kerala Cuisine
Tags: kollamhouseboat, houseboat
Published: 2024-02-05 15:15:51

Embarking on a leisurely cruise through the backwaters of Kollam on a houseboat is an enchanting experience for the senses. It provides a visual treat and a gastronomic journey that will tantalize taste buds with the rich flavours of traditional Kerala cuisine. As the houseboat drifts along the peaceful waters of Ashtamudi Lake, guests are treated to a diverse array of dishes that are just as vibrant as the landscapes that surround them. This blog post aims to delve into the culinary delights that make the [Houseboat in Kollam](https://lakeparkcruise.com/houseboat-kollam/) experience truly unforgettable.

## A Warm Welcome
The culinary journey on a Kollam houseboat begins with a warm welcome and a taste of Kerala's hospitality. A refreshing welcome drink, often made from tender coconut water or a traditional spiced buttermilk called 'sambharam,' sets the tone for the feast that awaits. The gentle sway of the houseboat and the calming waters create the perfect ambiance to indulge in the local cuisine.
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![Image description](https://dev-to-uploads.s3.amazonaws.com/uploads/articles/0vdgk429zocfg84v9all.jpg)Breakfast on the Backwaters
As the first light of day spreads its golden hue over the backwaters, breakfast is served. The meal typically features 'puttu' – a steamed cylinder of ground rice layered with coconut – accompanied by ripe bananas and a chickpea curry. Another favorite is 'appam,' a lacy, fermented rice pancake with a soft, fluffy center, paired with 'kadala curry' or a sweet coconut milk stew. Sipping on freshly brewed Kerala coffee while soaking in the morning views is an experience in itself.
##A Flavorful Lunch Spread
Lunch aboard a Kollam houseboat is an elaborate affair, showcasing the best of Kerala's culinary traditions. The star of the meal is often a 'Karimeen Pollichathu' – pearl spot fish marinated in a medley of spices and wrapped in banana leaves before being grilled to perfection. This delicacy is accompanied by a bounty of vegetarian dishes such as 'aviyal' (mixed vegetables in coconut and yogurt), 'thoran' (a dry vegetable dish with grated coconut), 'sambar,' and 'rasam,' served alongside fluffy white rice. A traditional 'sadya' served on a banana leaf elevates the dining experience, making it both visually appealing and environmentally friendly.
##Teatime Delights
As the afternoon lulls into a peaceful calm, teatime on the houseboat offers a moment of relaxation with traditional snacks. 'Banana fritters' (pazham pori), 'vada' (savory lentil donuts), and 'sukhiyan' (sweet mung bean balls) are popular choices, served with a cup of aromatic tea. These snacks provide a perfect blend of sweet and savory flavors, ideal for enjoying while watching the sun dip below the horizon.
##Dinner Under the Stars
Dinner on a Kollam houseboat is a serene affair, often served under the starlit sky on the gently rocking deck. The cuisine shifts to a slightly lighter fare, with 'dosa' (rice and lentil crepes) and 'idli' (steamed rice cakes) making an appearance, accompanied by a variety of chutneys and 'stew' – a coconut milk-based curry with vegetables or chicken. The sound of water lapping against the boat and the cool night air complement the dining experience, making it a memorable end to the day.
##A Journey Through Flavors
The culinary journey aboard a Kollam houseboat is as much a part of the backwater experience as the scenic views and the gentle rhythms of life along the waterways. Each meal is an opportunity to explore the rich tapestry of flavors that define Kerala cuisine, prepared with care and served with warmth. From the spicy kick of the curries to the sweet indulgence of the desserts, the food is a reflection of region's culinary heritage, made all the more special by the unique setting of the houseboat.
In conclusion, a houseboat cruise in Kollam is not just a journey through the picturesque backwaters of Kerala but also a culinary adventure that offers a deep dive into the traditional flavors of the region. It's an experience that feeds the soul as much as it satisfies the appetite, leaving travelers with lasting memories of the tastes and aromas that make Kerala cuisine truly exceptional.