By improving the supply of locally sourced food, we can increase people’s access to healthy, sustainable food which has lower food miles and is produced in a way that supports nature.
Drwy wella'r cyflenwad o fwyd lleol, gallwn gynyddu mynediad pobl at fwyd iach a chynaliadwy – sydd â llai o filltiroedd bwyd ac sy'n cael ei gynhyrchu mewn ffordd sy'n cefnogi natur.