After research around the world and at Bangor University in 1998, they began by supplying Halen Môn Sea Salt to their local butcher on the Isle of Anglesey.
Ar ôl ymchwil o amgylch y byd ac ym Mhrifysgol Bangor ym 1998, fe ddechreuon nhw gyflenwi eu cigydd lleol ar Ynys Môn â Halen Môn Sea Salt.