As well as ‘recycling’ food from supermarkets that would otherwise be thrown away, the projects supports many aspects of the Health and Wellbeing curriculum.
Yn ogystal ag ‘ailgylchu’ bwyd o archfarchnadoedd a fyddai’n cael ei daflu fel arall, mae’r prosiect yn cefnogi nifer o agweddau ar y cwricwlwm Iechyd a Lles.