Sarah and Andy are responsible for innovating VEXo – an insect and plant-based protein mince – to reduce childhood obesity in Wales while reducing the environmental impact of intensively-farmed meat.
Mae'r Gweinidog Materion Gwledig a Gogledd Cymru, a'r Trefnydd wedi cymeradwyo ymgynghoriad ledled y DU ar gynhyrchion bwyd anifeiliaid sy’n atal methan mewn da byw.