Business management advice and training is provided to ensure the sector is in a position to improve quality, increase cost-effectiveness and add value to red meat products.
Mae’n cynnig cyngor a hyfforddiant ar gyfer rheoli busnesau’n well er mwyn i’r sector fod yn fwy cost-effeithiol ac i wella ansawdd ac ychwanegu at werth cynnyrch cig coch.