More than 224m² of space containing low or zero carbon energy infrastructures has been created during this project, with sustainability being the focus at the food drying processing centre.
Mae mwy na 224m² o le gyda seilwaith ynni carbon isel neu ddi-garbon wedi'i creu yn ystod y prosiect hwn, a chynaliadwyedd yw ffocws y ganolfan prosesu a sychu bwyd.