It focuses on identifying the critical points in a process where food safety problems (or hazards) could arise and putting steps in place to prevent things going wrong.
Mae'n canolbwyntio ar nodi'r pwyntiau critigol mewn proses lle gallai problemau (neu beryglon) diogelwch bwyd godi ac yn rhoi camau ar waith i atal pethau rhag mynd o chwith.